Food & Drink - Baltimore Magazine

Review: Football Season Tastes Like Wings, And iBar Has Some of the City’s Best

Review: Is Dive Bar and Grille in Howard County Actually a Dive?

Review: Highball is Pouring Some of the Best Cocktails in Little Italy

Review: The Starting Lineup is the Ultimate Neighborhood Bar

Open & Shut: Rocco’s; Ekiben; Greyhound Tavern; Molina Pizza

Is Pratt Street Ale House Still a Solid Stop for a Night Out Downtown?

Review: Dear Charles is an Understatedly Stylish Hotel Bar

Pick Up Your Thanksgiving Pies from These Local Sweet Shops

Review: The Grateful Fed in South Baltimore is Music to Our Ears

Local Restaurants Honor the Dead With Día de los Muertos Traditions

Review: Sisu is the New Spot to Hit Before or After Your Next Dinner Reservation

Review: Union Hill Elevates the Scene in Brewers Hill

What to Sip at the Wine Village in the Inner Harbor This Month

Open & Shut: Liv’s Tavern; Banditos; Harryman House

Open & Shut: James Beard Semifinalists; Union Hill Kitchen & Craft Bar; Bondhouse Kitchen

Open & Shut: Keswick Fire Fundraisers; Root City Kava Bar; The Arthouse

Open & Shut: Rize + Rest; Zander’s; Suspended Brewing; Joe Squared

Hampden’s Common Ground Bakery Cafe is Reopening as a Worker-Owned Co-Op

Open & Shut: The Coral Wig; Osteria Pirata; Friends Grille

Open & Shut: Banditos; Shake Shack; STEM Kitchen

How Did Sauerkraut Become a Staple on Baltimoreans’ Thanksgiving Plates?

Get to Know Three Bartenders Competing at Rye’s Up This Weekend