For two decades, owner Tony Pence was told the future of music would be online, with the final blow drawn by Gen Z. But those 14-to-29 year-olds are now the ones turning vinyl records into a billion-dollar industry.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
In Baltimore, women, African Americans, immigrants, exiles, indentured servants, and foreign allies played critical roles in the revolution that reshaped the course of human history.
From the return of Flicks from the Hill and Fluid Movement to Baltimore's Birthday Bash and Turnstile night at Camden Yards, here are the happenings to mark on your calendar this month.
At its height, the four-hour spectacle drew patriotic crowds of more than 250,000 to cheer on newly naturalized citizens, marching bands, and famous parade marshals.
In honor of America’s original 13 colonies, we’ve collected a baker’s dozen regional destinations—all relatively close to Baltimore—worth visiting during this celebratory season.
Jimmy Emmert—who comes from a long line of Chesapeake Bay watermen—and his wife, Lori, took over the former Floyd’s Crossroads Pub in Dayton two years ago.
In 'The American Revolution and the Fate of the World,' Richard Bell offers a deeper look at the war—not only as the colonies’ battle for independence, but a full-throttle global conflict.
“The way we see it, joyfully expressing who we are and what we stand for is the strongest act of resistance against a world lurching toward tyranny," writes co-founder Gabriella Souza.
On his 100-acre rolling pasture in Reisterstown, owner Shane Hughes makes sure his cattle live a natural life—roaming in the open air, feasting on farm-grown feed, and drinking from flowing streams.
The Bay Mushrooms—a small, family-owned farm in Caroline County—is the brainchild of Jose Prieto-Figueroa and Bianca Soto, who met studying agriculture.
The local ambassador for regenerative farming—often showing up in both the state and nation’s capitols to advocate on behalf of small farmers—has made a name for herself as one of the most prolific certified-organic growers in the region.
There are many local riffs on the viral confection, which layers pistachio cream, tahini, and delicate shredded phyllo (knafeh) in a crispy chocolate shell.
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