The latest restaurant openings, closings, and recent news.
The beautiful Sicilian restaurant in Hampden recently revamped its menu, pivoting to add more Italian street food and affordable pizzas and pasta dishes.
The new community-focused Irish pub from the owners of Le Comptoir du Vin is meant to be a relaxed, everyday neighborhood space.
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Some 15 years—and a score of restaurant jobs—after appearing on reality TV, Sandlin has found her own sort of fame on a local level.
Expect a Western Pacific-inspired menu from executive chef Kiko Fejarang.
From mounted marlins to paper-wrapped picnic tables, long live these old-school spots.
Strong, spicy, pungent—and known to clear a sinus or two—Tulkoff's fiery products have local roots that date back 98 years.
The latest restaurant openings, closings, and recent news.
“Mr. Wonderful said, ‘We’ve had a lot of plant-based things on the show and they all taste like crap, but this tastes good!’” recounts co-owner Aleah Rae Montague.
From adult slushies to icy margs, blended beverages are plentiful at local bars.
To date, the Baltimore County baker has an average of 25-million page views each month on her website, which now includes 1,200 recipes and educational videos.
Despite being so close to bustling 36th Street, the courtyard that’s home to the outdoor establishment feels far removed from the rushed rhythms of the city.
Two years after a fire shuttered the beloved West Street watering hole, it has officially returned with a nimble menu that manages to be posh, playful, and a little punk all at once.
From bins of taffy and buckets of just-cut fries to towers of ice cream, the beach is an edible paradise.
The latest restaurant openings, closings, and recent news.
Baltimore’s trendiest, spendiest new steakhouse offers a kind of theatricality rarely seen around town.
From picnic or patio, these bottles (and suggested food pairings) are perfect for warmer weather.
The Arbutus-based Baltimore Dog Bakery specializes in natural goodies for your pup.
The Cross Keys brunch spot opens its second Baltimore outpost at McHenry Row.
The latest restaurant openings, closings, and recent news.
Satiate your sweet tooth at some of Baltimore’s best bakeries on June 7.
The taco and tequila bar opened in November, but seemingly everyone has been waiting for warm weather to pack the outdoor patio.
Foraged chef Chris Amendola discusses the technique that is prettying up area plates, cocktails, and desserts.
Mole is at the heart of the menu at the Mexican restaurant—which is owned and operated by brothers who share recipes from their native Puebla.
Our barbecue might not be as beloved as our seafood, but Charm City is full of worthy spots to satisfy your ‘cue cravings.