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The latest restaurant openings, closings, and recent news.
In the wake of the pandemic, chef-owner George Dailey revamped his all-day menu in favor of more casual, comforting fare for dinner service four nights a week.
If the way to your dad’s heart is through his stomach, here’s some inspo.
Find the Best in Baltimore
Food & Drink
The latest restaurant openings, closings, and recent news.
Follow the blue glow to embark on on a taste tour of the isles.
Chef John Shields teams up with the Harford County Public Library for a web series exploring regional food and local purveyors.
Harbor Point’s newest neighbors have got it going on.
Monica Lapenta's new nonprofit doubles as a training program for Baltimore youth and a way to feed families in need.
We narrow down the lengthy list of specials to help fill your plate during the annual dining promotion.
On the brink of the big milestone, the Halethorpe taproom looks back on the past three-and-a-half years.
Follow the smell of smoke to the restaurant that glows like a beacon along York Road.
Our annual Best of Baltimore party is back and better than ever (no, really).
With its first brick-and-mortar shop, Bramble Baking Co. blooms in Hamilton.
At Pekara on West Cold Spring Lane, the baking is done from scratch, the old-world way.
The latest restaurant openings, closings, and recent news.
The competition is on! Pick your favorite crab houses each week and be entered to win a $650 summer getaway.
But, before it does, the bakery is rolling out specials to bid a fond farewell to Whitehall Mill.
In honor of National Hot and Spicy Food Day on the January 16, we round up complements for your next heat-seeking culinary adventure.
The sprawling space in the old Crown Cork & Seal building is a great addition to the local beer scene.
Here are a few homegrown products to look out for at the long-awaited location.
The latest restaurant openings, closings, and recent news.
Walk into the sister spot to the original John Brown General and Butchery in Cockeysville, and you might experience déjà vu.
Stranded Ellicott City native worked with the Baltimore bakery to provide sustenance to motorists, some of whom were stalled for more than 24 hours.
While plenty of joints have long offered carryout and delivery, others have gotten into the game as a way of broadening their business models.
Before Atlas officially becomes the majority owner of Bauer’s historic Baltimore County properties, the restaurateur takes a look back on his 43-year career.
Local bartenders share how to recreate their favorite drinks from your own bar cart.
Ring in the New Year on a full stomach with prix-fixe menus and takeout specials at local restaurants.
Indulge in a very kosher Christmas.
