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The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
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Food & Drink
The latest restaurant openings, closings, and recent news.
The menu travels the globe as much as chef/owner Minh Quang Vo did before he got into the restaurant business.
National Bohemian hasn’t been made in Baltimore for decades. Not that anyone seems to care.
Our annual roundup of game-day discounts and flock festivities.
Joe Gardella—the man who put his heart and soul into Joe Benny’s famous meatballs and focaccia pizzas—has launched a bigger and bolder successor with co-owner Benny Sudano.
Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.
Whether you prefer yours hot, cold, boozy, slushified, or baked into a warm donut, here's where to visit.
Nominate an extraordinary student who stands out as a leader or change-maker in their community. Submissions due December 16th!
The latest restaurant openings, closings, and recent news.
Gunther & Co. pastry chef Jessica Banner discusses her approach to the fantastic fluffy dough balls—dating back to Boston’s Parker House Hotel in the 1870s—which are are cropping up on area menus.
The spot has seamlessly fit into the bar scene because it’s not trying to replicate its predecessor—it’s just trying to be itself.
Editors react to some of the inventive new eats—fried, stuffed, skewered, you name it—on offer.
Husband-and-wife team Daniel and Helen Wassé feature aromatic dishes from their native Ethiopia at the weekly farmers market—and expansion plans are in the works.
The latest restaurant openings, closings, and recent news.
Most of the dishes are doused with chiles in one form or another, but thanks to chef Frank Liang’s deft touch in the kitchen, the food is not overwhelmed by heat, but by flavor.
From our top bottle shop and breakfast sandwich to the best new restaurant, here's our annual ode to excellence in the local dining and hospitality scene.
The charming Roman-inspired aperitivo bar and restaurant is a welcome addition to O’Donnell Square.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
Local chefs are putting their own unique touches on brined produce.
Some 15 years—and a score of restaurant jobs—after appearing on reality TV, Sandlin has found her own sort of fame on a local level.
Expect a Western Pacific-inspired menu from executive chef Kiko Fejarang.
From mounted marlins to paper-wrapped picnic tables, long live these old-school spots.