The latest restaurant openings, closings, and recent news.
Local chefs are putting their own unique touches on brined produce.
Some 15 years—and a score of restaurant jobs—after appearing on reality TV, Sandlin has found her own sort of fame on a local level.
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Food & Drink
Mole is at the heart of the menu at the Mexican restaurant—which is owned and operated by brothers who share recipes from their native Puebla.
Our barbecue might not be as beloved as our seafood, but Charm City is full of worthy spots to satisfy your ‘cue cravings.
The latest restaurant openings, closings, and recent news.
You voted—and now the results are in.
After a few years spent spreading his culinary wings on the West Coast, Lavin is back in Baltimore and pushing the envelope on classic Mediterranean cuisine.
One look at the pastry case, and the artistry of self-taught owners Manuel Sanchez and Dane Thibodeaux is more than evident.
Cool off with a nostalgic egg custard, or a mixed medley that’s all your own, at these summer staples.
The motto at the South Baltimore staple is simply, “Beer. Jams. Grub.” It delivers on all three.
Vote for your favorite Charm City snowball stand!
The latest restaurant openings, closings, and recent news.
Darryl Collins—the brains behind Maryland's first zero-proof spirits shop in Fells Point—discusses the nonalcoholic revolution.
Whether mom wants to go on a cozy coffee date or pop bottles at a lively drag brunch, here are a few spots to plan a memorable meal.
Harbor Point is Baltimore’s newest foodie destination.
From Fells Point to Hamilton, local bakeshops are relocating to bigger spaces or opening new outposts to sate sweet tooths and bread cravings.
During daylight hours, the Patterson Park restaurant is more of a grab-and-go spot for biscuit sandwiches and lattes. By nightfall, aka “Rest”-time, dinner service begins.
The latest restaurant openings, closings, and recent news.
Apparently, diners with ties to the Old Line State told staff at the restaurant's Florida locations that Maryland sorely needed dim sum restaurants—and they listened, for which we should all be grateful.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The worldly tapas spot exudes a more sophisticated, upscale vibe than many of its bar brethren.
The latest restaurant openings, closings, and recent news.
Meet the crew behind the small-but-mighty food-equity nonprofit, which pops up in the neighborhood every Saturday afternoon to serve meals and connect with residents.
Our roundup of the region’s best city and county farmers markets.
Star chef Ashish Alfred's new concept has grown up quickly since opening last fall.