Whether you’re headed to Pimlico or celebrating from a local bar, here’s everything you need to know to ring in the festivities.
In a recent Instagram post, the cookbook author, model, and seasoned foodie raved about the Baltimore delicacy.
Owner Michael Taramas picked the name as part of his ongoing campaign to get people to pronounce the dish correctly.
Find the Best in Baltimore
Food & Drink
Specializing in burgers, melts, and sandwiches, Ben Meyer's neighborhood shop is a "living art project."
Our list of nearby eateries is here to help prepare your family's spring holiday feast.
Beloved for its iconic sign, Baltimore's Domino Sugar refinery celebrates 100 years on the harbor.
Harbor Point’s newest neighbors have got it going on.
Owners Michael Cohn and Mark Brown are responsible for Baltimore’s first-ever board game bar.
The Towson crab house begins a new chapter.
The restaurant and “ultra-lounge” has revived the spot’s status as destination dining.
The latest restaurant openings, closings, and recent news.
Vote for your favorites in this year's Readers' Poll.
Where to cheer on your favorite NCAA, NFL, and local teams in Charm City.
We round up the best places to belly up to the bar in Baltimore.
Chef/owner Ashish Alfred gives us a tour of the bright space highlighting French cuisine and cocktails.
Historian Maureen O'Prey and owner Judy Neff share the legacy of brewer Mary Eaton.
They made us happy when we tried them and we hope they make you happy too.
The latest restaurant openings, closings, and recent news.
Restaurants are back—and beckon more than ever. This is our tribute to them.
The bottled trio is hot stuff in more ways than one, earning praise from the likes of 'Garden & Gun' and 'Martha Stewart Living.'
Two local chefs and one restaurant react to being honored on the 2022 list.
From on-the-rocks to frozen with salt, here are our picks.
The latest restaurant openings, closings, and recent news.
Housed in the Cross Street building once home to Ryleigh’s Oyster, NOLA offers a host of New Orleans-inspired cocktails and cooking.
We’ve corralled three delicious things to drink that you wouldn’t want to share with anyone anyway.
We catch up with owner Craig Rinkerman, who has worked in hospitality for nearly 50 years.
Whether you’re planning to cater an at-home party or snag a seat at a local bar, here are your options.
