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Off the Eaten Path
These Hand-Pulled Noodles are Worth a Drive to Ellicott City From Wherever You Are
Chin Xi’an Style Restaurant off of Route 40 specializes in toothsome Biangbiang noodles, as well as murgers—Chinese street food sandwiches made from disks of flatbread and spiced meats.
Food & Drink
Irish Soda Bread is the Perfect Treat for St. Patrick’s Day Weekend
Atwater's head baker and production manager Mike Hines shares the recipe for cafe chain's spongy, zest-loaded sweet loaf.
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Off the Eaten Path
Lao Sze Chuan Picks Up Steam in Charles Village
Peppercorn fish, cumin lamb, and more highlights to try at the area’s newest Sichuan restaurant.
Off the Eaten Path
How to Prep for Baltimore Restaurant Week
Quick tips to keep in mind as the city's annual prix-fixe dining deal returns Jan. 24 to Feb. 2.
Food & Drink
Open & Shut: James Beard Semifinalists; Union Hill Kitchen & Craft Bar; Bondhouse Kitchen
The latest restaurant openings, closings, and recent news.
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Spring Sale: One Year for $12
Whether you’re a lifelong local or recent transplant, our in-depth coverage of arts, dining, events, and local news connects you to the culture shaping Baltimore right now.
Food & Drink
Review: Facci Brings Festive Italian Fare to the Inner Harbor
Pozzuoli-born owner Gino Palma—who emigrated without his family to the U.S. at the age of 19—is living the American dream.
Food & Drink
Sneak Peek at Motte Restaurant & Bar in Highlandtown
The owners of OneDo Coffee Roasters branch out with their first sit-down restaurant—an elevated, yet comfortable spot for Korean and American fare.
Food & Drink
Review: Kechy Pizza Co. Offers a Little Slice of Heaven Downtown
Opening downtown is not for the faint of heart, but both times we visited, the vibrant dining room at the scratch-made pizza spot was filled.
Food & Drink
Open & Shut: Blueprint Cafe; Cocina Luchadoras at Saunter Corner Bar; Kneads Cross Keys
The latest restaurant openings, closings, and recent news.
Food & Drink
Little Wing Takes Flight on the Baltimore Peninsula
Director of operations Brookes Decker dishes on the mission behind the coffee shop and general store, which stocks its shelves with gourmet local goods.
Food & Drink
Where to Find Great Non-Alcoholic Cocktails Around Baltimore
These local bars, restaurants, and shops offer spirit-free programs well beyond Dry January.
Food & Drink
Snow Day Food and Drink Specials Around Baltimore for Winter Storm Blair
If your weekend has suddenly turned into a long weekend, spend the day snowed in at one of these local food and drink spots.
Food & Drink
Review: Mama Koko’s Gets Inspiration From the GM’s Mother
The eclectic Old Goucher spot is a coffee shop with breakfast and lunch by day, and a cocktail bar with outstanding drinks and small plates by night.
Food & Drink
The Best Places to Dine Out in Baltimore on New Year’s Eve
Whether you want to stay out late or enjoy a great meal that will have you back home in pajamas well before the ball drops, these special menus will have you heading into 2025 on a full stomach.
In Good Taste
Where to Eat Chinese Food on Christmas in Charm City
If your annual feast features takeout containers filled with Chinese classics, look no further than these area spots.
Food & Drink
Vlogger Victor Pham Flies High With His Chicken Wing Reviews
The Howard County lawyer's favorite pastime—critiquing wings at local spots—has attracted more than 375,000 TikTok followers.
Food & Drink
Open & Shut: Wye Oak Tavern; Slutty Vegan; Nacho Mama’s
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: Yebo Kitchen is a Positive Addition to the Old Goucher Scene
Chef Sammy Davis has exorcised the demons from the ill-fated Church bar on Maryland Avenue, transforming the space into a welcoming destination for Asian-inspired fare with a Southern twist.
Food & Drink
The Best Baltimore Seafood Dishes of 2024, According to Our Dining Editor
“As the magazine's dining critic, I ate out a lot this year,” writes deputy editor Jane Marion. “But if I had to sum up my favorite dishes, I’d say this: It was fish bliss.”
Food & Drink
Review: Order of the Ace is a Spectacular New Speakeasy in Harbor East
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
Food & Drink
How the Owner of Moxie Chocolatier Found Healing Through Chocolate-Making
While grieving the passing of loved ones, former public-relations veteran Allison Parker turned pain into purpose by making chocolates for the holidays.
Food & Drink
Review: Good Boy Bagels in Canton Gets Four Paws Up
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
Food & Drink
Festively Decorated Baltimore Holiday Bars You Need to Visit This Month
Look out for lights, tinsel, wreaths, and even faux snow showers at these winter pop-ups.
