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	<title>Canton Crossing Wine &amp; Spirits &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>Canton Crossing Wine &amp; Spirits &#8211; Baltimore Magazine</title>
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		<title>National Tequila Day Specials to Quench Your Summer Cocktail Cravings</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/national-tequila-day-specials-to-quench-your-summer-cocktail-cravings/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Wed, 24 Jul 2019 08:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Baltimore]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Blue Agave]]></category>
		<category><![CDATA[Canton Crossing Wine & Spirits]]></category>
		<category><![CDATA[El Bufalo Tequila Bar & Kitchen]]></category>
		<category><![CDATA[Lee's Pint & Shell]]></category>
		<category><![CDATA[margaritas]]></category>
		<category><![CDATA[Nacho Mama's]]></category>
		<category><![CDATA[National Tequila Day]]></category>
		<category><![CDATA[Ouzo Bay]]></category>
		<category><![CDATA[Ouzo Beach]]></category>
		<category><![CDATA[patron]]></category>
		<category><![CDATA[specials]]></category>
		<category><![CDATA[tequila]]></category>
		<category><![CDATA[Vida Taco Bar]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=18018</guid>

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			<p>As the sun beats down on Baltimore in these dog days of summer, everyone could use an excuse to cool off. And spots all across Charm City are offering unbeatable drink specials on Wednesday, July 24 in honor of one of our country’s most arbitrary holidays: National Tequila Day. </p>
<p>Taking the cake for, perhaps, the most creative drink we’ve seen in tequila’s honor is one that seems to intoxicate and re-hydrate you at the same time: a frozen Patron Pedialyte margarita (Patron Silver, strawberry or blue raspberry pedialyte, lime, and agave) created by bar manager Liz Jankiewicz of Ouzo Bay and Ouzo Beach.</p>
<p>“Not only is it good to throw some electrolytes at the guest while it&#8217;s hot out,” Jankiewicz says, “but it actually pairs really well with the tequila because of the level of salinity in it. Just like if you&#8217;re having your margarita with salt on the rim.”</p>
<p>And this holiday will be a chance for those who haven’t made it out of town this summer to get a taste of an island vacation: “Having a margarita taps into the idea of a destination,” Jankiewicz says. “It turns your normal watering hole turns into a getaway.”</p>
<p>Whether you want to sip on a frozen margarita, or throw back shots like it&#8217;s your day job, there are plenty of places to partake. So get your sliced limes and salted rims ready, and check out some of the best spots to spend the holiday.</p>
<p><strong><a href="http://www.blueagaverestaurant.com/">Blue Agave</a>: </strong>Named after tequila’s essential ingredient, this Federal Hill destination is certainly ringing in the holiday with cheer. The bar will feature $2 discounts on all-things tequila-related, including margaritas, flights, and shots, as well as discounted bottle club membership offers. And with their featured tequila of the month being Casamigos, no one will leave unsatisfied.</p>
<p><strong><a href="http://www.cantoncrossingwine.com/">Canton Crossing Wine &amp; Spirits</a>:</strong> If you’re looking for a bargain, this Canton spirits shop will offer free—yes, we said free—samples of various Rooster Rojo tequilas, which are made from 100 percent Blue Weber agave. Make sure to swing by between 4 and 6 p.m. to try blanco, reposado, and anejo varieties.</p>
<p><strong><a href="https://elbufalobaltimore.com/">El Bufalo Tequila Bar &amp; Kitchen</a>: </strong>Wondering why this Canton spot is a rightful place to celebrate the Mexican spirit? The name speaks for itself. El Bufalo’s specials include $6 shots and $8 margaritas that make use of the restaurant’s catalog of more than 50 tequila brands. Any purchase of a Casamigos, Don Julio, or Olmeca Altos drinks will get you a raffle ticket for a Bottle Club giveaway.</p>
<p><strong><a href="http://www.leespintandshell.com/">Lee’s Pint &amp; Shell</a>:</strong> This Canton haunt is the place to be for Don Julio fans. Lee’s is offering a $10 deal that includes two 5-oz. margaritas, a shot of anejo, and a shot of blanco—all of the Don Julio variety.</p>
<p><strong><a href="https://www.nachomamasmd.com/">Nacho Mama’s</a>:</strong> Both the Towson and Canton locations of this Elvis-themed cantina will feature all-day specials for tequila lovers. Flights of Casamigos, Patron, and Herradura will be served along with presentation mats and tasting notes. If you’re not up for that, try a special shot in one of the bar’s renowned hubcap margaritas. We recommend the “Pama Sunset” (Pomegranate liqueur, house tequila, and homemade lime mix), the “Blue Suede Shoes” (El Jimador, Blue Curacao, and homemade lime mix), or the “King” (Don Julio Reposado, Limeade, and Grand Marnier float).</p>
<p><strong><a href="http://www.ouzobay.com/">Ouzo Bay</a>:</strong> Harbor East’s Mediterranean mainstay is offering a lineup of can’t-miss cocktails for the holiday. Mention this very write-up for $9 drinks like the “Aleppo Pines” made with Patron Roca Silver, yellow chartreuse, retsina reduction, oregano honey, and lemon. Or, head across the street to it&#8217;s outdoor sister bar Ouzo Beach for the frozen Pedialyte margarita or a “Paloma Collins” (Patron Roca Silver, pamplemousse, honey, lime, club soda, and salt and a tri-peppercorn rim). All frozen Patron drinks at Ouzo Beach are blended using a stationary bike, so be prepared to bike your own drink if you choose.</p>
<p><strong><a href="https://www.vidatacobar.com/">Vida Taco Bar</a>:</strong> Casamigos is the tequila of choice at this fan-favorite taco joint. Locations in Annapolis, Severna Park, and Harbor Point will serve $10 Casamigos cocktails all day long. Specials include the “Basic” (Casamigos Reposado, Fever-Tree citrus tonic, and fresh lime), the “Mexican Spa Day” (Casamigos Blanco, Fever-Tree cucumber tonic, and fresh mint), and the “Smokey Ginger” (Casamigos Mezcal and Fever-Tree smokey ginger ale).</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/national-tequila-day-specials-to-quench-your-summer-cocktail-cravings/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Alcohol Delivery App Launches Thursday</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/alcohol-delivery-app-launches-tomorrow/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Wed, 04 Feb 2015 10:41:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Canton Crossing Wine & Spirits]]></category>
		<category><![CDATA[Drizly]]></category>
		<category><![CDATA[Dulaney Wine and Spirits]]></category>
		<category><![CDATA[OrderUp]]></category>
		<category><![CDATA[Wine Underground]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=66686</guid>

					<description><![CDATA[Nowadays, people can get pretty much anything delivered straight to their doorstep—whether it&#8217;s groceries through Peapod, take-out through OrderUp, or transportation through Uber. Well now, if staggering to and from the corner bar has become too much work, Drizly has a solution. The company, which was founded in Boston last year, works with liquor store &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/alcohol-delivery-app-launches-tomorrow/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Nowadays, people can get pretty much anything delivered straight to their doorstep—whether it&#8217;s groceries through Peapod, take-out through OrderUp, or transportation through Uber. </p>
<p>Well now, if staggering to and from the corner bar has become too much work, <a href="https://drizly.com/" target="_blank" rel="noopener noreferrer">Drizly</a> has a solution. The company, which was founded in Boston last year, works with liquor store retailers to deliver alcohol straight to consumers&#8217; doorsteps. Drizly is launching in Baltimore on Thursday, which will be its 12th market to date.</p>
<p>As the story usually goes, Drizly&#8217;s founders were sitting around their Boston College dorm rooms wondering why they couldn&#8217;t get alcohol delivered with the same ease they can order an Uber.</p>
<p>&#8220;There are a lot of regulations surrounding alcohol; it&#8217;s a controlled substance,&#8221; says Bryan Goodwin, Drizly&#8217;s VP of sales and retail partnerships. &#8220;So they took an academic approach to see how it would be possible. The simple answer to what makes us legal is we don&#8217;t touch the alcohol or the money.&#8221;</p>
<p>Essentially, Drizly works like many on-demand services, in which the consumer downloads an app, puts in their credit card information, and places their order. </p>
<p>Where Drizly differs is that the delivery drivers are actually employees of the liquor stores. These employees get Drizly-issued iPhones, where they can keep track of inventory, see orders coming in, and, most importantly, verify IDs at the door. The company does charge a $5 delivery fee and most consumers tip the drivers.</p>
<p>&#8220;We&#8217;re trying to make the shopping experience better, not trying to promote any negative behavior,&#8221; Goodwin says. &#8220;If a driver ever feels like a consumer is too intoxicated to receive a delivery, they have every right not to complete that transaction. We&#8217;re just trying to make it easier for you to plan your dinner party.&#8221;</p>
<p>On February 5, Drizly will launch at <a href="http://www.cantoncrossingwine.com/" target="_blank" rel="noopener noreferrer">Canton Crossing Wine &amp; Spirits</a>, <a href="http://wineunderground.us/" target="_blank" rel="noopener noreferrer">Wine Underground</a>, and <a href="Dulaney Wine and Spirits" target="_blank" rel="noopener noreferrer">Dulaney Wine and Spirits</a>—strategically covering a lot of ground in the Baltimore metro area. The company hopes to expand to other liquor stores and says that, for now, it only partners with off-premise liquor establishments.</p>
<p>&#8220;Any time we launch in a new market, we look at different criteria,&#8221; Goodwin says. &#8220;And Baltimore checks a lot of boxes: big millenial population, booming craft-beer industry, and thriving young companies. We thought there was an appetite in Baltimore for this kind of-on demand lifestyle.&#8221;</p>
<p>I suppose we will take that as a compliment!</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/alcohol-delivery-app-launches-tomorrow/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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