This month, many of us will be able to bring family together for Thanksgiving in a way that was largely impossible in 2020. For that, we indeed give thanks. As usual, the palates of your guests will be as diverse as their personalities. But no matter who’s sitting at your table—a wine geek, a beer snob, or a person who couldn’t care less and just wants something delicious to sip on—we’ve got you covered!

Fun Fact: Every family has its traditions on Thanksgiving and not all of them are wine-friendly. All the rules about pairings need to relax a little on this holiday. Mix it up—and open things like Riesling, Lambrusco, cheap lagers, and Belgian Lambics. And if White Claw is your thing, we won’t judge.

Giovanni Almondo Roero Arneis “Bricco delle Ciliegie” 2020
($25, Passion Wines)

White wine might seem like an easy call with turkey, but heavier, oaky Chardonnays don’t always play well with mild flavors, and light, simpler wines like Pinot Grigio can get beaten down by thick gravies and sweetish side dishes. This beautifully taut wine hails from Italy’s Piemonte region and offers up plenty of pretty, perfumed notes of white flowers and a touch of green tea that will float above such things without trouncing the bird. A racier finish displays notes of pear and lemon to wash it all down and prepare you for the next forkful.

Erdinger Dunkel
($13 six-pack bottles, Legends)

Here’s a brew that seems perfectly crafted for Thanksgiving fare. Dunkel is brewed as a wheat beer but with darker, chocolatey malts to give it its distinctive color and richer texture. It was first made in 1989 as a present to the brewery’s owner from the brewing staff. He was so impressed with it, he ordered it into production, and it became available to the public in 1990. It’s rich and a little spicy, able to support roasted fowl and hearty vegetables. It’s also elegant and smooth, not interrupting the flow of the meal.

Black Tot Caribbean Rum
($55, Winebow)

Whiskey of some iteration tends to be the high-test sipper of choice as the weather gets cooler, but may we suggest a good rum? After all, for centuries, the British Navy supplied its sailors with a daily ration of rum to steel their nerves against the rigors of Navy life. This came to be known as the daily “tot” until 1970, when the practice was eliminated. Black Tot Rum pays homage to that day and brings together the flavors of Barbados, Guyana, and Jamaica in a rum that offers spicy tropical notes along with coffee and chocolate. It’s a layered and complex offering that will please the single malt Scotch crowd and is also rich, which will surely suit the Bourbon brigade.

→ BREAKFAST

Whatever the hour, start your day at Chick & Ruth’s Delly, a stalwart breakfast counter for homemade pies, award-winning crab cakes, and massive platters named after local politicians. (Order the “Congressman Elijah E. Cummings” for a one-pound ham steak, two eggs, potatoes, and toast.)

→ MORNING

The best way to get to know “Naptown,” as its locally known, is to go off and explore. Partake in various Watermark walking tours to learn about African-American heritage or ghost lore, or hop aboard a classic Woodwind schooner to admire the city by water. We also recommend meandering the likes of Main Street and Maryland Avenue for historic-home browsing and boutique shopping (especially at McBride Gallery, KA-CHUNK!! Records, and Annebeth’s wine shop).

→ LUNCH

For your midday meal, it’s all about local seafood. At City Dock, grab a street-side booth at the circa-1740 Middleton Tavern—once patronized by founding fathers George Washington, Thomas Jefferson, and Benjamin Franklin—for people watching, oyster shooters, and lump-filled crab dip. For more world-class crab cakes, try Davis’ Pub in Eastport, while Cantler’s Riverside Inn across the Severn River is your destination for hard shells.

→ AFTERNOON

Often called a museum without walls, Annapolis is a history buff’s version of bliss. On State Circle, the Maryland State House once housed the Continental Congress and still serves as the General Assembly’s gathering place today. For more colonial history, saunter through the verdant gardens of the William Paca House and Historic London Town in nearby Edgewater. Of course, no trip is complete without a visit to the U.S. Naval Academy. Before football season rolls around, tour the grounds, museum, and campus chapel, where you can view the crypt of John Paul Jones, aka the father of the U.S. Navy.

→ DINNER

To experience the best of the city’s restaurant renaissance, start with happy hour at Sailor Oyster Bar for craft cocktails and fancy takes on fish before moving onto your main course at Preserve. This farm-to-table eatery, featured on our list of 50 Best Restaurants, focuses on sustainable sourcing and seasonal dishes such as grilled Maryland blue catfish or coffee-glazed local beef. Enjoy dessert a few doors up at the Annapolis Ice Cream Company, with homemade flavors including blueberry and Key lime pie.

→ EVENING

Live music abounds in Annapolis, with the original Rams Head Tavern featuring premier acts such as Taj Mahal and the Kingston Trio on its intimate stage. (On July 31, catch Baltimore’s own Thomas Dolby of “She Blinded Me With Science” fame.) Also check out the Metropolitan Kitchen & Lounge for up-and-coming artists, and the Annapolis Maritime Museum for summer evening concerts. The Annapolis Summer Garden Theater is another nightlife must, with al frecso plays beneath the stars.