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	<title>home brewing &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>home brewing &#8211; Baltimore Magazine</title>
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		<title>Pint Dream</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/nepenthe-brewing-find-higher-ground-hampden/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 18 Apr 2019 08:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[breweries]]></category>
		<category><![CDATA[Hampden]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[Nepenthe Brewing Co.]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=article&#038;p=32139</guid>

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			<p>In the already-crowded craft beer market, it’s hard to imagine adding something new. But, then again, Brian Arnold and Jill Antos are used to defying the odds. In 2013, when the husband-and-wife team opened their Meadow Mill home-brew shop, Nepenthe—a term from Edgar Allan Poe’s “The Raven” that means a “drug of forgetfulness”—it was the first of its kind in the city. Though both were passionate about making beer, it was Jill who got Brian into home-brewing (despite gender stereotypes). And after two Jones Falls’ floods forced them to repeatedly rebuild, the Antoses decided to move their dreams farther up the road—and thankfully several additional feet above sea level.</p>
<p>Enter <a href="https://www.nepenthehomebrew.com/pages/nepenthe-brewing-co" target="_blank" rel="noreferrer noopener">Nepenthe Brewing Co.</a> (<em>3626 Falls Rd., 443-438-4846</em>), which the couple opened with Brendan Kirlin (formerly of Le Garage), as a brewpub, cocktail bar, restaurant, and homebrew shop all rolled into one. The open taproom features seats for 160 people, including communal tables, a 24-stool bar, a garage-style door, and a separate dining area that peeks into the open kitchen. </p>
<p>The beauty of the Hampden hangout is that it offers options. While many breweries have food trucks parked outside, here the kitchen whips up a menu of inspired bar favorites. Don’t leave without sampling the juicy duck burger or the honey-drizzled fried chicken sandwich with pickles. Also of note: Garage Fries served with sauces such as cucumber kimchi aioli and lemon tahini are a nod to Kirlin’s former restaurant.</p>
<p>But, let’s face it, you’re here for the beer. Not surprisingly, the homebrew vets are making innovative yet approachable beer with down-to-earth descriptions like “orange Skittles” or “campfire.” If it’s your first time, definitely order a four-beer flight. We loved the Cute Little Saison for its tropical notes, Something Pithy for its easy-to-drink tangerine flavor, and Plutonian Shore, a light-bodied stout with hints of espresso. There’s also a thoughtful cocktail program for when beer bloat kicks in. 						</p>
<p>And that’s what we love about Nepenthe. Not only does the place shine with personality (see the animal murals on the wall, with each creature representing an owner), but it’s an easy spot to choose your own adventure. And, if you’re feeling inspired by the place, head downstairs to the home-brew shop. Who knows? Maybe you’ll open your own brewery someday. </p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/nepenthe-brewing-find-higher-ground-hampden/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>You Are Here: Star Fighters</title>
		<link>https://www.baltimoremagazine.com/section/community/you-are-here-tales-from-jewish-boxers-home-brewers/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Wed, 15 Feb 2017 08:30:00 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[boxing]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Enoch Pratt Free Library]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[Jewish Museum of Maryland]]></category>
		<category><![CDATA[Patterson Park]]></category>
		<category><![CDATA[Rafael Alvarez]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=3694</guid>

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			<h3>Star Fighters</h3>
<p><em>December 11, 2016<br />Lloyd Street</em></p>
<p><strong>“How many people</strong> know who Benny Leonard was?” Mike Silver asks the crowd gathered at the Jewish Museum of Maryland. “Benny Leonard was the most famous Jewish person in America in the 1920s. Not Albert Einstein. Not Justice Louis Brandeis.”</p>
<p>Leonard, explains Silver, author of <i>Stars in the Ring: Jewish Champions in the Golden Age of Boxing</i>, fought his way out of Manhattan’s East Side ghetto to become one of the great boxers of all time during the Roaring ’20s, holding the lightweight title for nearly seven years. “He quit to take care of his sick mother. How Jewish is that?”</p>
<p>In his book, Silver chronicles 29 Jewish world champion boxers and more than 160 contenders from the 1890s-1950s, including a half-dozen Baltimore brawlers—welterweights Jacob “Jack” Portney and Benny Goldstein, flyweight Benny Schwartz, middleweight Sylvan Bass, and lightweights Charley Gomer and Isadore “Izzy” Rainess. Silver also gives a shout-out to legendary trainer Heine Blaustein. “Baltimore was a great fight town,” Silver says.</p>
<p>It wasn’t unusual in those days, Silver continues, for Jewish boxers to change their name. Not because of anti-Semitism, but family (read: mother’s) disapproval of the sport. Leonard was really Leiner, for example. Often, Jewish fighters switched ethnic identities altogether, killing two birds with one stone by trying to appeal to the sport’s huge Irish fan base.</p>
<p>“My uncle was Baltimore welterweight Patsy Lewis—that’s pretty Irish. His real name was Julius Rosenbloom,” volunteers Jerry Russ, 81, who went to the fights with his father at the old Baltimore Coliseum. Carlin’s Park was another popular venue. </p>
<p>At a time when boxing and baseball were the country’s biggest draws, fighting wasn’t just a means to make money for working-class immigrants—a four-round bout could pull in the same pay as a week in a sweatshop—it was also a means of assimilation and pride for Jews. </p>
<p>“Einstein, brilliant scientist, but who understands the theory of relativity? Brandeis, brilliant justice, but how many people read Supreme Court decisions?” Silver asks. “A punch in the nose? That, everybody understands.”</p>

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<h3>Beer Run<br /></h3>
<p><em>December 3, 2016<br /></em><em>North Belnord Avenue</em></p>
<p><strong>Former University</strong> of Maryland, Baltimore County cross country star Eric Shuler won this morning’s 5K through Patterson Park in convincing fashion, posting a time of 16:39—more than two minutes faster than his closest rival. But now the real competition is underway as more than 400 runners quench their thirst in the schoolyard behind Patterson Park Public Charter School. Here, 21 home-brewers are chatting about hops and recipes, pitting their kitchen, basement, and garage-brewed ales against one another while vying for today’s biggest title: Best Homebrew.</p>
<p>The Patterson Park 5K, Fun Run, and Homebrew Tasting—this is the beer-making competition’s third year—supports the school’s effort to send students to Spanish-speaking countries where they can practice the language they’ve been studying.</p>
<p>Most of the beer makers acknowledge their brewing evolved pretty quickly from hobby to near-obsession. “I liked to drink beer, that’s how I got started,” laughs (the aptly named) Stephen Porr, who eventually opened The Grain Bill, a family-run, home-brew supply store in Red Lion, Pennsylvania. “It went downhill from there.”</p>
<p>In the end, Darren Stimpfle, a surgical physician’s assistant by profession, sweeps both the Crowd Favorite and Brewer’s Choice awards with his dry-hopped, golden sour ale with apricot. Stimpfle, who spends eight hours each Friday brewing at home, is developing a business plan to sell his beer commercially. “I’m the runner and he’s the brewer and I support him—I really do,” says his wife, Shannon Gibbons, who took third place in the 5K’s 30-34 age group. “We went to Belgium on vacation and visited the Cantillon Brewery in Brussels three times. Naturally, I wanted to go to Paris and we did,” she adds with wry cheerfulness. “For two days.”</p>
<hr>
<h3>Christmas Stories<br /></h3>
<p><em>December 17, 2016<br /></em><em>Eastern Avenue</em></p>
<p><strong>“The year after</strong> my grandmother died I went looking for the spirit of Christmas on Eastern Avenue,” Rafael Alvarez says, reciting the first sentence from his 1999 book, <i>Hometown Boy</i>, at the 10th Annual Highlandtown Literary Extravaganza at the Enoch Pratt Southeast Anchor Library.</p>
<p>“Eastern Avenue,” Alvarez, an occasional contributor to<i> Baltimore</i>, explains, “was where you bought your first communion clothes before the Eastpoint Mall. It was where you shopped for everything.”</p>
<p>Alvarez launched his holiday storytelling, music, deviled egg, and pizelle festival after returning from Hollywood, where he wrote for TV following a stint penning episodes of <i>The Wire</i>. The crowd over the years has been a mix of friends, family, musicians, writers—including Afaa Michael Weaver, a former Procter and Gamble factory worker who has become one of the country’s foremost poets—and Highlandtowners who come to hear “real Baltimore” tales. Before intermission, Alvarez asks audience members to share their own Christmas stories, which mostly yields sagas of sibling rivalry and poor decisions.</p>
<p>David Ettlin, a retired <i>Baltimore Sun</i> editor, jokes his parents never bothered with a Christmas tree during the holidays while he was growing up. “We’re Jewish,” Ettlin deadpans. Determined to get a tree after marrying a Methodist, but not wanting to shell out big bucks, Ettlin hatched a plan with his wife—against the advice of their teenage daughter—to sneak into the woods together and cut down a live pine.</p>
<p>“All of a sudden, there’s a patch of mud and Bonnie does a flip and fractures her wrist horribly,” Ettlin continues. At the emergency room, he learns there will be a $50 copay for the orthopedic surgeon and then an additional $10 for a generic painkiller, or $35 for the brand name. “I feel guilty and go with the brand name,” Ettlin says. “But what I’m thinking is, ‘I’m out $85 and still don’t have a damn tree.’”</p>

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<p><a href="https://www.baltimoremagazine.com/section/community/you-are-here-tales-from-jewish-boxers-home-brewers/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>​National Home Brewers Conference Coming to Baltimore in June</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/national-home-brewers-conference-coming-to-baltimore-in-june/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 24 May 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Baltimore Convention Center]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[HomeBrewCon]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=31165</guid>

					<description><![CDATA[When you think about American beer towns, a few come to mind: Denver, Milwaukee, and even little Asheville are known for their multitude of craft breweries and passionate lager lovers. But, for the third time in its nearly 40-year history, HomeBrewCon, the national conference of the American Homebrewers Association (AHA), has chosen Baltimore as its &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/national-home-brewers-conference-coming-to-baltimore-in-june/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>When you think about American beer towns, a few come to mind: Denver, Milwaukee, and even little Asheville are known for their multitude of craft breweries and passionate lager lovers.
</p>
<p>But, for the third time in its nearly 40-year history, <a href="http://www.homebrewcon.org/" target="_blank" rel="noopener noreferrer">HomeBrewCon</a>, the national conference of the <a href="http://www.homebrewersassociation.org/" target="_blank" rel="noopener noreferrer"> American Homebrewers Association</a> (AHA), has chosen Baltimore as its host city.
</p>
<p>&#8220;Baltimore is a great beer town,&#8221; says AHA director Gary Glass. &#8220;Not only have we really been embraced by the craft breweries there, but there&#8217;s also a  passionate community of home brewers.&#8221;
</p>
<p>The conference, which takes place June 9-11 at the Baltimore Convention Center, is expected to attract 3,000 attendees from around the country (and Canada) to enjoy 64 educational beer seminars, an expo with two-ounce samples from 84 home-brew clubs, and an awards ceremony where the winners of the National Homebrew Competition will be announced.
</p>
<p>The weekend kicks off on Thursday, June 9, with a keynote speech by Sam Calagione, founder of Delaware-based craft brewery DogFish Head, known for its innovation and experimentation. That night, the craft beer kick-off party will feature product from 50 local craft breweries and home brewers alike, an aspect unique to our home state.
</p>
<p>&#8220;Back in the ‘90s, Heavy Seas founder Hugh Sisson helped passed a bill that allows us to have both donated home brew and donated commercial craft beer at our event,&#8221; Glass says. &#8220;No other state in the country has that on the books.&#8221;
</p>
<p>The next three days will be filled with ultra-niche, home-brew seminars with topics like &#8220;Welcome to the Dark Side: The Evolution of Porter&#8221; and &#8220;Taking the Bitter out of an IPA.&#8221; There will also be classes on throwing a beer event for charity and turning your home-brew club pro. On Friday morning, beer historian and former <i>Sun</i> columnist Rob Kasper will give an hour-long talk on the history of brewing in Baltimore.
</p>
<p>&#8220;We&#8217;ve always had the competition aspect, but the education events have really taken off as well,&#8221; Glass says. &#8220;But it&#8217;s really meant to be a fun event. It&#8217;s beer at the end of the day. Actually, it&#8217;s beer all day,” he adds with a laugh.
</p>
<p>Besides events at the convention, local breweries and bars will be getting in on the HomeBrewCon fun, including a tour and tasting at Heavy Seas Brewery, pints and pancakes with Flying Dog Brewery at Mahaffey&#8217;s Pub, and a sour ale fest at Alewife.
</p>
<p>The conference culminates on Saturday night when AHA organizers announce the winners of the National Homebrewers Competition, which was narrowed down from more than 7,000 entries in 28 style categories.
</p>
<p>Glass points out that, while some of the most popular craft beers today (Fat Tire from New Belgium, Boston Lager from Sam Adams) evolved from home-brew recipes, it’s an incredibly accessible and approachable hobby to pick up.
</p>
<p>“The biggest misconception is that it’s hard to do,” says Glass, who has been home-brewing for 20 years and is currently trying to perfect his saison. “It’s essentially like making condensed soup on your stove top. The reward takes a little longer since it needs to ferment. But it really can be that simple.”</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/national-home-brewers-conference-coming-to-baltimore-in-june/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Wet City to Replace Dougherty&#8217;s in Mt. Vernon</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/wet-city-to-replace-doughertys-in-mt-vernon/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 04 Jan 2016 12:05:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[Dougherty's Pub]]></category>
		<category><![CDATA[home brewing]]></category>
		<category><![CDATA[Josh Sullivan]]></category>
		<category><![CDATA[PJ Sullivan]]></category>
		<category><![CDATA[post prohibition]]></category>
		<category><![CDATA[Wet City]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=69677</guid>

					<description><![CDATA[About a month ago, we let you know that the venerable Dougherty&#8217;s Pub in Mt. Vernon was closing and being sold to new owners. Well, turns out, those new owners have been home brewing in Baltimore—and winning awards for their work—for years now. PJ Sullivan, 37, a graphic designer and founder of Hardly Square, and &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/wet-city-to-replace-doughertys-in-mt-vernon/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>About a month ago, <a href="https://www.baltimoremagazine.com/2015/12/10/doughertys-pub-to-close-this-month">we let you know</a> that the venerable Dougherty&#8217;s Pub in Mt. Vernon was closing and being sold to new owners. Well, turns out, those new owners have been home brewing in Baltimore—and winning awards for their work—for years now.</p>
<p>PJ Sullivan, 37, a graphic designer and founder of <a href="http://hardlysquare.com/" target="_blank" rel="noopener noreferrer">Hardly Square</a>, and Josh Sullivan, 34, bartender and owner of craft cocktail company <a href="http://postprohibition.com/" target="_blank" rel="noopener noreferrer">Post Prohibition</a>, have been looking for a bar space to open for years, but never found the right opportunity.</p>
<p>&#8220;We&#8217;ve had so many ups and downs trying to acquire a space,&#8221; PJ says. &#8220;But we came across Bill [Dougherty], who was ready to retire and he was so nice and easy to work with. It was a great fit. We know that Dougherty’s has been a staple in the neighborhood for a really long time, and it was a bar we went to a bunch. But now we need to make it our own since it’s always been a dream of ours.&#8221;</p>
<p>The brothers are calling the bar <a href="https://www.instagram.com/wet_city/" target="_blank" rel="noopener noreferrer">Wet City</a>, which is a nod to Baltimore&#8217;s nickname during Prohibition when it defied the rules and continued selling alcohol. The bar will be extremely beer-focused, which makes sense since Josh and his friends have been home brewing for the past five years. In fact, his beers have won a few local competitions, including the home-brew contest at the Baltimore Craft Beer Festival (for a cherry sour) and Mash Bash at Parts &#038; Labor (for a session IPA that PJ says is likely to be one of the bar&#8217;s first beers on tap.)</p>
<p>&#8220;Right now, the plan is to contract-brew one or two of our beers at first,&#8221; PJ says. &#8220;But once we get all the permits, we want to set up a small brew system at the bar. We&#8217;ll have small batches and frequent runs, so it&#8217;s more of an experimental focus.&#8221;</p>
<p>Wet City, which will have 20 taps and offer beer flights and half-pours, will also feature small cocktail and food menus (though the owners are still in the process of finding a chef). The owners plan to get rid of the back pool tables and use that as an event space, rip up the floor tiles, refinish the wood floors, and modernize the bar top. The two are hoping for an opening of March or April.</p>
<p>&#8220;My brother and I have been best friends forever and this bar has been a long time coming,&#8221; PJ says. &#8220;We&#8217;re playing off that narrative that Baltimore is a unique city, one that isn&#8217;t afraid to experiment, and knows that rules are meant to be broken.&#8221;</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/wet-city-to-replace-doughertys-in-mt-vernon/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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