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	<title>hot chocolate &#8211; Baltimore Magazine</title>
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		<title>Winter Wonderland: Your Guide to Getting Outside in Baltimore During the Colder Months</title>
		<link>https://www.baltimoremagazine.com/section/travel/outdoor-winter-activities-in-baltimore/</link>
		
		<dc:creator><![CDATA[Aaron Hope]]></dc:creator>
		<pubDate>Fri, 19 Jan 2024 16:00:33 +0000</pubDate>
				<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[curling]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[ice skate]]></category>
		<category><![CDATA[maple sugaring]]></category>
		<category><![CDATA[Polar Bear Plunge]]></category>
		<category><![CDATA[skiing]]></category>
		<category><![CDATA[sledding]]></category>
		<category><![CDATA[winter hikes]]></category>
		<category><![CDATA[winter outdoor activities]]></category>
		<category><![CDATA[winter running trails]]></category>
		<category><![CDATA[Winter Wonderland]]></category>
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By Ron Cassie
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<b>Illustrations by Alicia Corman</b>
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Opening photo by Marcus Payne
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<h6 class="thin tealtext uppers text-center">Travel &amp; Outdoor</h6>
<h1 class="title">Winter Wonderland: Your Guide to Getting Outside in Baltimore During the Colder Months</h1>
<h4 class="deck">
The best places to ski, skate, sled, hike, plunge, and more this season. 
</h4>

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<h4 class="text-center unit">By Ron Cassie</h4>


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Illustrations by Alicia Corman
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Opening photo by Marcus Payne 
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<h3 class="text-center" style="font-family: GabrielaStencil-Black,sans-serif; ">Recalling the “Maryland Alps”</h3>
<h5 class="thin text-center">Garrett County’s mountains and the first ski race south of the Mason-Dixon Line inspired a winter sports tradition in the state.</h5>

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<p>
On the heels of a picturesque February
1941 snowfall, 200 of the region’s
top winter athletes strapped on their
hickory skis and flashed down Western
Maryland’s Allegheny Mountains at the
first-ever championship races south of
the Mason-Dixon Line. Events included
a winding, 3,300-foot downhill run, a
sharp, flag-marked slalom, and a four-mile
cross-country competition.
</p>
<p>
Following an 8-inch carpeting of
fresh powder a day before the event,
one official reported, “The conditions
couldn’t possibly be better.”
</p>
<p>
Representatives of clubs from Philadelphia,
Pittsburgh, Cleveland, and
Western Maryland competed, as well as
a pair of Baltimoreans with New England
and European racing experience—including one of the co-founders of the
two-month-old <a href="https://www.baltimoreskiclub.org/">Baltimore Ski Club.</a>
</p>
<p>
The most memorable competitor,
however, may have been a young female
skier from the Norwegian embassy
in Washington, D.C. “I can still
remember her,” one of the local foresters
wrote years later in a memoir.
“She was tall and had a white ski outfit.
She looked beautiful in that outfit. She
made it down the slope in 52 seconds!”
</p>
<p>
A second round of downhill and
slalom races at the New Germany Recreation Center was held for novices. Over
the weekend, an estimated 1,000 people
turned out, many toting not just skis, but
toboggans and sleds. The first Alpine ski
event at the Winter Olympics had only
been introduced a few years earlier—at the
Austrian Games in 1936. (In fact, skiing
was so new to the U.S. that there was debate
over the American pronunciation of
the sport: the German way, “sheing,” versus
the Norwegian pronunciation, which
was “skiing.”) Competitors and visitors
stayed on-site at the barracks and cabins
first constructed by the Civil Conservation
Corps; other lodged with local farmers,
who stocked up with sausage, pancake
flour, and then-famous Garrett County maple
syrup, and opened concessions as well.
</p>
<p>
Forgotten now, the ski area at what ultimately
became Savage River State Forest
and New Germany State Park was known
as “the Maryland Alps” for its plethora of
winter activities in the 1940s and 1950s.
</p>

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<h5 class="captionPic thin"><center>Above: The first
ski event south of
the Mason-Dixon
Line was held in
present-day New
Germany State Park. <i>MARYLAND ALPS: COURTESY OF SPRINGS (PA.) HISTORICAL SOCIETY (2); COURTESY OF MARYLAND DEPARTMENT OF NATURAL RESOURCES</i></center></h5>
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<p>
The skiing boom coincided with the
stewardship of Maryland’s legendary first
state forester, Fred Besley, who thought
winter recreational opportunities could
boost both environmental protection efforts
and the local economy. Over his tenure
from 1906-1942, the amount of state
park and forest land grew from literally
zero to more than 100,000 acres. By the
time the New Germany ski slopes opened,
Garrett County was home to roughly half
of the state’s publicly held lands.
</p>
<p>
The first ski slope, the curving, pitched
Whiskey Hollow trail, was built in 1939.
That was followed by the four-mile cross-country
course, along nearby Meadow Mountain—with the resort at New Germany
opening in January 1940.
</p>
<p>
“Father believed that forests should
not only be conserved, but that they
should be used,” Besley’s daughter,
Helen Besley Overington, told former
Green Ridge State Forest manager Francis
“Champ” Zumbrun, who documented
the state’s early skiing history for the
Department of Natural Resources. “[He]
was very interested in getting the public
to use the land...[he] thought this
would bring more public support for conservation.”</p>
<p>
This was before the advent
of fiberglass, aluminum, and carbon
fiber skis—or chair lifts. In those days,
Western Marylanders generally required
a carpenter to cut, bend, and sand down
boards of hickory or ash and attach
leather bindings. The first rope tow to get
skiers up the mountain at New Germany
was powered by a 1935 Dodge pick-up.
</p>
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<h4 style="font-family: GabrielaStencil-Black,sans-serif;">
“Father believed that
forests should not only
be conserved, but that
they should be used.”
</h4>

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<p>
Ironically, by 1960, growing interest
in skiing—and a new road cutting through the state land—led to the demise
of New Germany’s downhill slopes. At
nearby Deep Creek Lake, the still-thriving
Wisp Resort opened for the 1955-1956 season. The same year, another
resort, on the site that became Canaan
Valley Ski Resort, attracted skiers across
the state line to Davis, West Virginia.
</p>
<p>
The legacy of the New Germany resort
and that first race 83 years ago survives
at Wisp and Canaan Valley, but also at
Savage River State Forest, which offers
backcountry skiing, snowshoe, and
snowmobile trails. And at New Germany
State Park. There may not be downhill
skiing there anymore, but the original
4-mile cross-country trail has been expanded
into a 12-mile network, with ski
and snowshoe rentals available.
</p>
<p>
Today, visitors often call New Germany
State Park, tucked between Big
Savage Mountain and Meadow Mountain
and the eastern Continental Divide, the
area’s “best kept secret.”
</p>
<p>
For Baltimoreans, who have not seen
much snow in recent years, rest assured,
Garrett County still gets its fair share.
Most of the county receives between 60
and 80 inches per year, with communities
at higher elevations averaging more
than 100 inches annually. Alleghany
County, to the east, averages between 32
and 36 inches, and state parks in Western
Maryland receive cross-country skiers,
snowshoers, and sledders each year.
</p>
<p>
It’s with that in mind, but also with
the <i>Old Farmers’ Almanac</i> predicting a
snowy and colder winter ahead for Maryland,
that we present outdoor activities
for those, like us, who need to get outside—particularly during the winter
months when opportunities for fresh air
and sunlight become more elusive.
</p>
</div>
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<p><a href="https://www.baltimoremagazine.com/section/travel/outdoor-winter-activities-in-baltimore/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Top Spots to Sip Hot Chocolate This Winter</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/top-hot-chocolate-spots-baltimore/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 09 Dec 2021 15:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Dooby's]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[Hot cocoa]]></category>
		<category><![CDATA[National Cocoa Day]]></category>
		<category><![CDATA[The Charmery]]></category>
		<category><![CDATA[The Ivy Hotel]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=23596</guid>

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			<p>It’s no secret that the chemicals in chocolate are known to boost your mood, and there’s nothing quite like a mug full of piping hot cocoa to help forget all of those winter woes. This season, plenty of area eateries are getting creative by putting their own unique spins on the classic cold-weather treat.</p>
<p>“It’s something everyone has a connection to,” says pastry chef Sarah Malphrus, who has worked at local spots including Rye Street Tavern and The Ivy Hotel. She remembers making batches of hot chocolate and spiced cider with her family as a child. “You can never have just one cup.”</p>
<p>Plenty of spots around town are highlighting decadent hot chocolate recipes this season. Here, we’ve compiled a list of some of the top steamy sips:</p>
<p><strong><a href="http://www.thecharmery.com/" target="_blank" rel="noreferrer noopener">The Charmery:</a> </strong>Especially this time of year, when crowds flock to see the 34th Street Lights in Hampden, a visit to this neighborhood creamery is in order. If you’re one of the naysayers who thinks it’s too cold for ice cream, indulge in a cup of The Charmery’s thick, creamy hot chocolate topped with whipped cream and a hunk of house-made marshmallow. <em>Multiple locations including</em> <em>801 W. 36th St. 410-814-0493 </em></p>

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			<p><strong><a href="https://www.facebook.com/TheBunShop/" target="_blank" rel="noreferrer noopener">The Bun Shop:</a> </strong>This late-night coffee corner is a favorite of neighborhood locals and college students alike, with a menu full of worldly beverages, signature buns, and tasty European pastries. Not only does The Bun Shop have a killer classic hot cocoa, but it&#8217;s been known to also feature a &#8220;spicy&#8221; hot chocolate amped up with cinnamon and chili spices. <em>Multiple locations including 239 W. Read St., 410-989-2033</em></p>
<p><strong><a href="https://www.instagram.com/doobysbmore/" target="_blank" rel="noreferrer noopener">Dooby&#8217;s:</a> </strong>Warm up with a 12 or 16-oz. cup of hot chocolate at this Mt. Vernon mainstay. While you&#8217;re at it, grab one of the shop&#8217;s signature cookies, muffins, scones, or cake slices to start the day off right. <em>802 N. Charles St., 410-609-3162</em></p>
<p><strong><a href="http://missshirleys.com/" target="_blank" rel="noreferrer noopener">Miss Shirley’s Café:</a> </strong>Just in time for the dropping temperatures, Miss Shirley’s is warming diners up with it&#8217;s piping hot chocolate topped with a swirl of house-made whipped cream. Don&#8217;t miss other seasonal specials including the peppermint hot cocoa pancakes— garnished with a dollop of peppermint-infused whipped cream and a mini candy cane for good measure. <em>Multiple locations including 750 E. Pratt St., 410-528-5273</em></p>
<p><strong><a href="http://pitangogelato.com/" target="_blank" rel="noreferrer noopener">Pitango Gelato:</a> </strong>Take your taste buds on a journey to the Italian Alps by way of Fells Point at this neighborhood gelato spot that offers an entire menu full of European hot chocolate drinks during the colder months. Head to the mint green awning to enjoy specialties such as Hot Italian Sipping Chocolate (premium cocoa brewed with milk and sugar), Marrochino (equal parts sipping chocolate and espresso) and Chocolate Affogato—a scoop of any flavor gelato drowning in Pitango’s signature sipping chocolate. <em>802 S. Broadway, 410-236-0741</em></p>
<p><strong><a href="http://www.jinjichocolate.com/" target="_blank" rel="noreferrer noopener">Pure Chocolate by Jinji:</a> </strong>Gourmet chocolate purveyor Jinji Fraser highlights a sophisticated sipping chocolate during the holiday season. Swing by her stall in Belvedere Square Market to sip small pours of the dairy and gluten-free drink, which features raw Ecuadorean chocolate. <em>529 E. Belvedere Ave., 410-394-9901</em></p>

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font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:550; line-height:18px;">View this post on Instagram</div></div><div style="padding: 12.5% 0;"></div> <div style="display: flex; flex-direction: row; margin-bottom: 14px; align-items: center;"><div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(0px) translateY(7px);"></div> <div style="background-color: #F4F4F4; height: 12.5px; transform: rotate(-45deg) translateX(3px) translateY(1px); width: 12.5px; flex-grow: 0; margin-right: 14px; margin-left: 2px;"></div> <div style="background-color: #F4F4F4; border-radius: 50%; height: 12.5px; width: 12.5px; transform: translateX(9px) translateY(-18px);"></div></div><div style="margin-left: 8px;"> <div style=" background-color: #F4F4F4; border-radius: 50%; flex-grow: 0; height: 20px; width: 20px;"></div> <div style=" width: 0; height: 0; border-top: 2px solid transparent; border-left: 6px solid #f4f4f4; border-bottom: 2px solid transparent; 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overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/p/CK4fGyCJq0L/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Stone Mill Bakery (@stonemillbakery)</a></p></div></blockquote> <script async src="//www.instagram.com/embed.js"></script>
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			<p><strong><a href="http://stonemillbakery.com/" target="_blank" rel="noreferrer noopener">Stone Mill Bakery:</a> </strong>Alongside the plethora of pastries and scones on the morning menu at this Green Spring Station stalwart is a variety of warm beverages including mocha, Americano, and café au lait coffees. The list also showcases a rich hot chocolate using Valrhona cocoa powder sourced from the village of Tain L’Hermitage in the south of France. <em>10751 Falls Road, Lutherville, 410-821-1358</em></p>
<p><strong><a href="http://teavolvecafe.com/teahouse-cafe">Teavolve:</a> </strong>While checking things off of your holiday shopping list in Harbor East, be sure to swing by this staple cafe for the &#8220;Chocoholics Choice.&#8221; The rich drink will warm your soul with Belgian-style semi-sweet cocoa powder and a requisite dollop of whipped cream. <em>1401 Aliceanna St. </em></p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/top-hot-chocolate-spots-baltimore/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Charmery takes the chill out of winter with ice cream and hot chocolate</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/the-charmery-takes-the-chill-out-of-winter-with-ice-cream-and-hot-chocolate/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 14 Feb 2014 11:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[David Alima]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[The Charmery]]></category>
		<category><![CDATA[Valentine's Day]]></category>
		<category><![CDATA[winter]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=9227</guid>

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			<p>That whacky David Alima, co-owner of The Charmery (801 W. 36th St.,<br />
410-814-0493) with his wife Laura, just can’t stop coming up with ideas.</p>
<p>“The beautiful thing about ice cream is that it’s a blank palette,” he says. “I constantly think about what flavors to do.”</p>
<p>He’s<br />
 had fun with creations like Chinese Food and a Movie (a<br />
buttered-popcorn base with chocolate-covered fortune-cookie pieces) to<br />
celebrate a Jewish tradition at Christmastime and “Crunch” Davis (a<br />
sweet-cream base with orange-and-black sprinkles and candy-bar bits) in<br />
honor of the O’s Chris Davis.</p>
<p>For Valentine’s Day, he’ll be<br />
serving the shop’s seasonal hot chocolate, pictured, a blend of premium<br />
chocolate and nearby Trickling Springs Creamery milk, with an optional<br />
homemade, heart-shaped marshmallow topped with crushed red-hot candies.<br />
We can’t wait to see what he does next.</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/the-charmery-takes-the-chill-out-of-winter-with-ice-cream-and-hot-chocolate/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Favorite holiday cocktail</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/favorite-holiday-cocktail/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 23 Dec 2010 12:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[hot chocolate]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=65777</guid>

					<description><![CDATA[I&#8217;m not sure what I like more about this holiday drink: its taste or its name. I have a mid-December birthday, so I&#8217;m always trying to think of festive winter drinks to make for my parties. This year I made what&#8217;s known as a Snuggler, aka spiked hot chocolate. I used a package of Swiss &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/favorite-holiday-cocktail/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>I&#8217;m not sure what I like more about this holiday drink: its taste or  its name. I have a mid-December birthday, so I&#8217;m always trying to think  of festive winter drinks to make for my parties. This year I made what&#8217;s  known as a Snuggler, aka spiked hot chocolate. I used a package of  Swiss Miss and DeKuyper peppermint  schnapps. For every five ounces of hot chocolate, use one ounce of the  schnapps (which can be adjusted depending on how strong you want it). </p>
<p>The drink is essentially hot  chocolate with a subtle, spicy peppermint accent. You can also make it  fun by adding a toppings bar, complete with mini-marshmallows, chocolate  chips, and whipped cream. To spice it up, you can use Whipped  Lightning, a fairly new alcohol-infused whipped cream.</p>
<p>Cheers to a happy, fun-filled holiday season!</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/favorite-holiday-cocktail/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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