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	<title>J.A. Murphy&#8217;s &#8211; Baltimore Magazine</title>
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	<title>J.A. Murphy&#8217;s &#8211; Baltimore Magazine</title>
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		<title>J.A. Murphy&#8217;s closes after reality show filming</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/ja-murphys-closes-after-reality-show-filming/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 30 Jul 2012 10:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bar Rescue]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[J.A. Murphy's]]></category>
		<category><![CDATA[Murphy's Law]]></category>
		<category><![CDATA[Spike TV]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=24944</guid>

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			<p>Back in February, <a href="https://www.baltimoremagazine.com/wp-content/uploads/2012/07/bar-rescue-at-ja-murphys">I wrote about</a> Spike TV show<em><a href="https://www.baltimoremagazine.com/wp-content/uploads/2012/07/bar-rescue"> Bar Rescue</a></em> in town renovating, reopening, and ultimately renaming J.A. Murphy&#8217;s in Fells Point. The idea behind the show is pretty simple: Its production team and host Jon Taffer aim to transform struggling bars into profitable businesses. But, unfortunately, that outcome didn&#8217;t exactly pan out.</p>
<p>I got an advanced copy of the episode, which is going to air this Sunday, and, like every reality show out there, it is all very affected and over the top. It begins by showing some very poor sanitary conditions in the kitchen and explains that owners Keith Murphy and Joel Gallant were just simply two college buddies with absolutely no business savvy.</p>

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			<p>After some heavy screaming matches, Taffer brings in a few “experts,&#8221; including a flair bartender (who did silly tricks with martini shakers and glasses) and an Irish chef, to help improve the menu and atmosphere. There was also some structural damage beneath the bar and a crew had to be brought in to improve the foundation. Additionally, there is an over-dramatized subplot about former J.A. Murphy&#8217;s bartender Marka Browning, who left Murphy&#8217;s and opened her new bar DogWatch Tavern around the corner. While Browning admits there was, of course, a little bit of tension, the show played that up to its full, theatrical advantage.</p>
<p>Again, like all makeover shows, what<em> Bar Rescue</em> shows is a happy ending: A shiny new space, customers having fun, and owners Murphy and Gallant reveling in the renewed business. However, that isn&#8217;t really where the story ends.</p>
<p>After the film crew left, the new incarnation, dubbed Murphy&#8217;s Law, was open for a couple of months, <em>pictured here in March</em>. During that time, I got a chance to stop by and appreciated the new menu offerings and the cleaner, more modern space. However, pretty much all of the pizzazz and personality of the bar was gone (including the fun drinking games and impeccable happy hour deals).</p>
<p>Ultimately, it seems that the work that Taffer and his team did on the bar wasn&#8217;t enough to get its owners out of debt because they were forced to close. Last I heard, the owners still haven&#8217;t been able to find a buyer because of some pretty intense structural problems (more than the show&#8217;s production crew could fix). Murphy has since moved out to Los Angeles and Gallant continues to live in Federal Hill and maintain his day job in the IT industry.</p>
<p>We will definitely miss the original J.A. Murphy&#8217;s and wish the best of luck to its former owners and employees. Tune into Spike TV on Sunday at 9 p.m. to watch all the (over)dramatics unfold.</p>
<p><em>[Image: courtesy of Murphy&#8217;s Law]</em></p>
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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/ja-murphys-closes-after-reality-show-filming/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bar Rescue at J.A. Murphy&#8217;s</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/bar-rescue-at-ja-murphys/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 24 Feb 2012 12:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Bar Rescue]]></category>
		<category><![CDATA[J.A. Murphy's]]></category>
		<category><![CDATA[Spike TV]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=66231</guid>

					<description><![CDATA[Spike TV&#8217;s Bar Rescue—think Kitchen Nightmares, but with bars—is in town and is looking to help out J.A. Murphy&#8217;s. I stopped by the taping last night and got a chance to talk with the host, Jon Taffer, who has run bars and restaurants for nearly 30 years. Taffer himself looked straight out of a mafia &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/bar-rescue-at-ja-murphys/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Spike TV&#8217;s <em><a href="http://www.spike.com/shows/bar-rescue/">Bar Rescue</a></em>—think <em>Kitchen Nightmares</em>, but with bars—is in town and is looking to help out <a href="http://jamurphys.com/">J.A. Murphy&#8217;s</a>.<br />
 I stopped by the taping last night and got a chance to talk with the<br />
host, Jon Taffer, who has run bars and restaurants for nearly 30 years.</p>
<p>Taffer<br />
 himself looked straight out of a mafia movie and had a similar<br />
tough-love mentality when he talked about the origin of the bar. &#8220;These<br />
were two kids who started a bar in a drunken stupor right after<br />
college,&#8221; he said of owners Keith Murphy and Joel Gallant. &#8220;They had no<br />
idea about the business side of things.&#8221;</p>
<p>Taffer and the crew of <em>Bar Rescue</em><br />
 have been at the Fells Point spot since Wednesday observing the bar<br />
and, ultimately, overhauling the space. Taffer cited severe sanitation<br />
problems in the kitchen, a former bartender leaving to start a new business, and a tendency for the bar to encourage binge drinking.</p>
<p>&#8220;There<br />
 is a drink called an Inception Bomb, which, just one of them, puts you<br />
over the legal limit,&#8221; Taffer said. &#8220;We want to keep the fun here, but<br />
take out the irresponsibility.&#8221;</p>
<p>When I talked to co-owner Keith<br />
Murphy, he said that they were excited about the changes to come—things<br />
that could include flair bartenders, a new concept, and a name change.<br />
&#8220;I mean, to be honest, we should be doing better than we are,&#8221; he said.<br />
&#8220;They want to keep it fun and energetic without making it a drunk<br />
fest.&#8221; </p>
<p>I also asked Murphy about the hypothetical name change of<br />
J.A. Murphy&#8217;s. &#8220;We can always change it back,&#8221; he said with a laugh.<br />
&#8220;But I am willing to get kicked in the balls a bit if it&#8217;s good for<br />
business.&#8221;</p>
<p>The big reveal is tomorrow and open to the public, so<br />
I&#8217;m sure it will get crowded quickly. Spike TV said that the second<br />
season of <em>Bar Rescue</em> is going to start in July, and the episode&#8217;s airdate will be soon after.</p>
<p><em>[Image: courtesy of J.A. Murphy&#8217;s]</em></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/bar-rescue-at-ja-murphys/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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