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	<title>Katie Pumphrey &#8211; Baltimore Magazine</title>
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	<title>Katie Pumphrey &#8211; Baltimore Magazine</title>
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		<title>Swimming Lessons: What Open-Water Swimming Has Taught Katie Pumphrey About Life</title>
		<link>https://www.baltimoremagazine.com/section/community/katie-pumphrey-baltimore-profile-open-water-swimmer-artist-athlete-clean-water-advocate/</link>
		
		<dc:creator><![CDATA[Aaron Hope]]></dc:creator>
		<pubDate>Fri, 15 Aug 2025 15:58:12 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Bay-to-Baltimore Swim]]></category>
		<category><![CDATA[English Channel swim]]></category>
		<category><![CDATA[Harbor Splash]]></category>
		<category><![CDATA[Healthy Harbor Initiative]]></category>
		<category><![CDATA[Katie Pumphrey]]></category>
		<category><![CDATA[Waterfront Partnership]]></category>
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<p>
when one of the locals overheard the bartender say that one of his
patrons was going to swim the English Channel.
</p>
<p>
“Who? This big guy?” the Brit said, gesturing toward Pumphrey’s
strapping, 6-foot-4, then-fiancé Joe Mahach. “He’s going to swim the
Channel? That right?”
</p>
<p>
Mahach and Pumphrey’s friend Krista Mahler, an accomplished
swimmer herself who had just arrived in England for support, turned
and pointed to the 5-foot-5-1/2 Pumphrey, who looked like she could
still be in college.
</p>
<p>
“Nope. I am,” Pumphrey said.
</p>
<p>
“Oh, she’s too small," the British man responded, dismissively.
</p>
<p>
“No, it’s less resistance,” an older woman piped up from a few
seats away, adding with encouragement, “<i>Fucking slaughter it</i>.”
</p>
<p>
“The call” had come a few minutes earlier as Pumphrey and
crew were contemplating another round. She saved the screenshot—1:59 p.m. Her boat captain wanted her to launch at 2 a.m.
that morning. She and her team—Mahach, Mahler, and her father,
Jack—had expected a later start, based on projected tide and weather
conditions, possibly Saturday or Sunday, certainly not in 12 hours.
“I immediately started crying and shaking with fear,” Pumphrey
recalls. Then, she went back to the hotel, organized everything she
needed, and tried to sleep.
</p>
<p>
By 3 a.m., she was in the boat with her team, the captain, and a
rules observer—because there are lots of rules regarding <a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-artist-katie-pumphrey-swims-english-channel-second-time/">swimming
the English Channel</a>. For example, though water temperatures hover
around 60 degrees, wet suits are a no-go. Only a swimsuit, cap,
goggles, earplugs, and nose clip, if desired, are allowed.
</p>
<p>
Swimmers must start on the natural shoreline and can’t touch
the boat during their swim, even when refueling with electrolytes
and carbs. They have to remain visible at night with light sticks,
and both the captain and official observer have authority to pull a
swimmer because of health safety concerns.
</p>
<p>
The challenge presented by the English Channel is beyond
daunting. Since 1885, when British merchant seaman Matthew
Webb first crossed the 21 miles from Dover to Cap Gris-Nez,
France, igniting interest in the swim, a little more than 2,000
individuals have successfully followed in his wake. By comparison,
that’s a fraction of the 7,000-plus who have ascended
Mount Everest.
</p>
<p>
“When the boat gets within 10 minutes of the start, the captain,
who is holding a tiny flashlight, tells me, ‘You’re going to
jump in, swim a couple hundred yards to the shore, raise your
hands, and that will begin your swim,’” recounts Pumphrey, a
<a href="https://www.baltimoremagazine.com/section/artsentertainment/katie-pumphrey-reflects-on-record-breaking-bay-to-baltimore-swim/">painter by profession</a>, in her Greektown studio. “Staring into
that dark cold water and jumping in, that was the scariest
moment I have ever experienced. I stood on the rocks with the
white cliffs of Dover towering, shining over me, already numb
from the cold, and I say out loud to myself as I raise my arms
and wave three times to signal the start, ‘This is what you’re
doing today. This was your idea.’”
</p>

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<p>
<b>It gets worse from there,</b> obviously. The channel waves batter her,
pushing her arms aside as she struggles to maintain her stroke.
It’s so dark, there is no visible horizon line. She loses all sense of
direction in the tumult, and begins vomiting. Tears come. A massive
jellyfish stings her stomach and she panics briefly, believing
it is stuck inside her suit. Once morning breaks, Mahach, a former
water polo player, dives in and swims alongside her for a stretch to
steady her nerves, which is allowed as long as he doesn’t touch her.
</p>
<p>
Fourteen hours and 19 minutes later, she climbs out of the
water. In France.
</p>

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<h5 class="captionVideo thin"><center>Katie Pumphrey swimming from Fort
McHenry to the Inner Harbor in May. OPENING
SPREAD: Underwater photo of Pumphrey training at
the Coppermine Meadowbrook aquatic center.</center></h5>
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<p>
<b>NOW 37, KATIE PUMPHREY</b> has swum the English Channel
three times. She did it again
in 2022, and completed her <a href="https://www.instagram.com/p/DM5PMcROwpt/">third attempt</a> on July 30. Her other major swims include a 28.5-mile
circumnavigation of Manhattan Island and two 20-mile Catalina
Channel voyages, which, along with the English Channel, make
the Triple Crown of open water swimming. Pumphrey is the 194th
person and 73rd woman ever to accomplish the feat.
</p>
<p>
When not training or coaching other endurance swimmers—she
had several mentees with her for the Great Chesapeake Bay Swim in
June—Pumphrey is a Maryland Institute College of Art-trained visual
artist, whose work has been widely exhibited. Both her large-scale
canvases and more whimsical sculptures are <a href="https://www.baltimoremagazine.com/section/artsentertainment/katie-pumphrey-reflects-on-record-breaking-bay-to-baltimore-swim/">deeply connected</a> to
her open water experiences. Her typical palette, not surprisingly,
includes swaths and shades of blue. Her blending of abstract and
figurative images often intertwines personal and environmental
themes.</p>
<p>More recently, she has incorporated historical references.
In fact, an upcoming solo exhibition at the Creative Alliance titled
<a href="https://creativealliance.org/event/exhibition-swimming-pool-katie-pumphrey/">“Swimming Pool”</a> features two new works based on famous water-themed
paintings. One is a massive reworking of the 1851 “Washington
Crossing the Delaware” by German painter Emanuel Leutze,
and the second is a re-imagining of “Watson and the Shark,” a 1778
oil painting by Anglo-American artist John Singleton Copley, which
depicts the rescue of a teenage boy off the coast of Cuba after a shark
had bitten off half of his leg. (Ironically, while Pumphrey can get
anxious about predators during swims, <i>Jaws</i> is also a favorite movie.)
</p>
<p>
Last year, however, she added another dimension to her CV.
Highlighting the Waterfront Partnership’s decades-long campaign
to restore Baltimore’s post-industrial harbor, Pumphrey conceived a
first-of-its-kind, 24-mile swim from the Bay Bridge into the city. Since
that effort—nothing short of heroic, but also visionary—Pumphrey
has become a leading figure in the ongoing push for a swimmable,
fishable harbor, including joining last summer’s <a href="https://www.baltimoremagazine.com/section/community/swimming-in-baltimore-inner-harbor-harbor-splash/">“Harbor Splash,”</a>
a buzzed-about public swim that was scheduled to be repeated this
summer, but was ultimately cancelled due to weather. In late June this year, Pumphrey keynoted the
first-ever Swimmable Cities conference in Rotterdam, Netherlands.
</p>
<p>
Her most endearing quality isn’t her prodigious swimming skills
or talent for painting, however. It’s her Charm City unpretentiousness
and simple wish to bring people together in a common cause.
Greeted by a cheering crowd, which grew louder as she reached
Harborplace’s docks after her 14-hour, Bay Bridge to Baltimore
journey in 2024, the sunburned swimmer took a single deep breath
and smiled and asked, “How you guys doing?”
</p>
<p>
As Pumphrey is quick to acknowledge, she has faced a multitude
of obstacles, physical and mental, some anticipated, some not, as
she has taken on the seemingly impossible over the past 10 years.
</p>
<p>
It is kind of the point. No one swims the English Channel without
learning a few things. It’s a test of character and will, but the experience
also has a way of putting one’s journey into perspective. As Sir
Edmund Hillary, the first climber along with Sherpa mountaineer
Tenzing Norgay to reach the summit of Everest, once said, “It's not
the mountain we conquer, but ourselves.”
</p>

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<h5 class="captionVideo thin"><center>Katie Pumphrey painting her massive
reworking of “Washington Crossing the Delaware” by
German painter Emanuel Leutze.</center></h5>
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<h3 class="spirits" style="color:#3a98de;">THE THINGS YOU LOVE AS A CHILD, YOU’LL ALWAYS LOVE.</h3>

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<p>
“We had an above-ground swimming pool in our backyard,”
recalls Jack Pumphrey, during one of his daughter’s recent harbor
swims. “None of the older kids [two brothers and a sister] showed
much interest, but any time after work or after dinner in the summer
when I wanted to cool off, she’d get in with me, even when she
was small.”
</p>
<p>
Pumphrey calls swimming her first love. Her favorite animal as
a girl was a penguin (still is). She started swimming competitively
starting at 5 years old, later joining the Monocacy Aquatic Club in
Frederick, and becoming a standout at Middletown High School. Art
was there early, too. “They’ve always been connected,” she says.
And when she was deciding about college, she chose to commit to
art over offers to swim collegiately, attending MICA. “One of the best
painting programs is right here in Baltimore. It was the best choice
for me, and I fell in love with this city.”
</p>
<p>
Still, she kept returning to swimming, working as a lifeguard
and giving lessons at the 33rd Street YMCA around her classes. She
was not a "gym person” when she was young but always someone
who liked to work toward a goal. After graduating in 2009, she
signed up for the 4.4-mile Chesapeake Bay Swim—ambitious for a
first long-distance, open water swim—and had an epiphany.</p>
<p>“I’m
not a land animal,” she jokes. “I’m a sea creature.” Her first words
upon climbing from the water were, “I want to do that again.”</p>
<p>The
next year, she did, as well as the 7.5-mile Potomac River swim in
Southern Maryland. She loved that even more. Not only the distance,
but the teamwork: Each entry receives kayak support for that swim.
</p>
<p>
By 2013, she was becoming enamored with the idea of the crossing
the English Channel. “I thought, if I was going to go for a big
swim, I should go for the mother of them all.”
</p>

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<h5 class="captionVideo thin"><center>her upside-down pool
floatie sculpture hanging over her dog, Adja.</center></h5>
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<h3 class="spirits" style="color:#3a98de;">THERE IS A CRACK IN EVERYTHING, THAT'S HOW THE LIGHT GETS IN.</h3>

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<p>
When Pumphrey was 9, she began experiencing symptoms
of chronic pain, a condition that would mystify and frustrate her
into her mid-20s. Despite years of visits to doctors and physical
therapists, with regimens of painkillers, anti-inflammatories, and
anti-seizure drugs, nothing provided lasting answers or solutions.
</p>
<p>
She felt powerless at times—hopeless, too. Coaches sometimes
doubted what she experienced was real. Nonetheless, she managed
to swim, run track and cross-country, captaining her varsity teams
and earning All-County honors. Through cross-country—swimming
was more of a sprint shorter—she discovered something counterintuitive.
Intense endurance workouts brought a measure of relief.
</p>
<p>
Effective treatment for chronic musculoskeletal pain remains
notoriously elusive. But backing up her experience, a growing body
of evidence has shown aerobic exercise—which produces endorphins,
the opioid neuropeptides central to pain relief, pain perception,
and stress responses—can provide benefits. Swimming, in
other words, became both purpose and pain management.
</p>
<p>
It’s tough medicine: in the off-season, three to four days a week
in the pool; 25,000 to 30,000 yards of interval training and drills. In
the spring buildup, four to six days in the water, 40,000 to 60,000
yards. Plus, physical therapy twice a week. One visit to spur recovery
with massage and cupping and other therapeutic techniques. The
second, more preventive, to strengthen areas of weakness.
</p>
<p>
It’s not a cure. But ultra-marathon swimming has provided
Pumphrey with a sense of control over what she sometimes refers to
as “my old friend.” She can distinguish the pain and soreness from swimming from the chronic pain and greatly prefers the former. “At
least,” she says, “there is a good reason for the pain. It puts into the
back seat what had been in the front seat.”
</p>
<p>
Meanwhile, during her open water swims she has developed
other “strategies” like singing—and telling corny jokes during nutrition
breaks—to keep the demons at bay. “The rule,” she reminds her
team before every swim, “is everyone has to laugh at my jokes.”
</p>

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<h5 class="captionVideo thin"><center>Pumphrey prepares to
jump in the water before a recent
Inner Harbor swim.</center></h5>
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<h3 class="spirits" style="color:#3a98de;">INSPIRATION EXISTS, BUT IT HAS TO FIND YOU WORKING.</h3>

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<p>
“I hate that word, muse,” Pumphrey says, crinkling her nose,
while also acknowledging, that yes, open water swimming has obviously
become her muse as a creative artist. “It sounds like waiting
for lightning to strike. When you’re an artist, you get started.”
</p>
<p>
Whatever her semantic objections, something inexorably
changed amid the turbulence of the English Channel. Prior to that
epic swim, Pumphrey’s work at MICA explored topics like family
and memory. After graduation, she turned to figurative painting of
things in motion: large animals, runners, and the like. But that swim
proved much more than a physical test of stamina and derring-do
(more than half of all attempts fail), it was a profoundly emotional
and life-changing event that, to an extent, was impossible to anticipate.
“What happened after that swim,” she says, “was I wanted to
make paintings as powerful as that experience.”
</p>
<p>
Initially, Pumphrey shifted toward the abstract blue paintings for
which she is recognized. A <i>Washington Post</i> review of Pumphrey’s
2023 “Monsters Below” show characterized the “abstract aquatic
vibe” of her “oceanic art” as evoking “both exhilaration and danger.”
It’s an apt description of much of her work, including her reworkings
of “Watson and the Shark” and “Washington Crossing the Delaware.”
</p>
<p>
“There are times your personal experience as an artist comes
into your work, but that’s not the ‘subject’ of my painting,” she
says. “There are areas of chaos, including allusions to imaginary sea
creatures and ‘washing machine’ waves in my paintings, and then
also blocks of color and calm that are related to my swims. I think
of them though in terms of anxiety and fears, the repetitive cycles
we all go through. We find a way through those things, which can be
imaginary, too, and steady ourselves again, right?”</p>
<p>It can be heavy
stuff, but in keeping with her personality—“Don’t make me look too
serious, that’s not me,” she chided a photographer recently—she also
brings bright colors and a spirit of joy to her work.
</p>

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<h5 class="captionVideo thin"><center>Taking a selfie
with other swimmers at this summer's
Harbor Splash preview event.</center></h5>
</div>
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<h3 class="spirits" style="color:#3a98de;">FIND A GOOD PARTNER</h3>

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<p>
Standing on the bow of the boat during her swims, Joe Mahach,
Pumphrey’s husband, crew chief, “feeder”—and support swimmer—is
so simpatico with his wife, it’s difficult to come up with an analogy
in sport. A swimmer growing up in the surfing destination of Santa
Cruz, he understands cold water and big waves. He earned his B.A.
in international studies at the California State University Maritime
Academy, while acquiring some maritime sea and boating skills.
When they met, both were teaching swimming in Canton and seeing
other people. “We went on double dates, just not with each other,”
</p>
<p>
Pumphrey says. “We were friends first. That was important. After
those relationships broke up, and we are still all in touch, it set up
this great partnership.”</p>
<p>A former Peace Corps volunteer in Togo
(their lovable dog, Adja, is named for the village where he served)
and Baltimore schoolteacher, Mahach is as warm and unassuming
as Pumphrey, with whom he shares a wacky sense of humor and
appreciation for Baltimore kitsch. They’re so normcore and proudly
nerdy, they host the BmoreTrivia night at The Dive, a corner bar
near their old pool. If you’ve seen <i>Nyad</i>, the award-winning biopic
about the combative relationship between controversial, prickly,
self-absorbed endurance swimmer Diana Nyad and her best friend/
fitness coach Bonnie Stoll—their joint vibe is the exact opposite.
</p>
<p>
“Joe was the first person who I told about my crazy idea to swim
the Channel,” Pumphrey recalls. “We weren't even dating yet.”
</p>
<p>
“I can’t remember my exact words—I know it was after a masters
swim team practice,” Mahach says. “But it was something like, ‘Hell
yeah!’ I knew how much training she was capable of. We began dating
along the way and two years later were in the boat together.”
</p>
<p>
“I think we both thought dating was either going to ruin our
friendship or we’d end up married,” Pumphrey says. “We knew we
were in love pretty quickly.”</p>
<p>In hindsight, swimming the English
Channel, discovering her voice as a painter, and falling in love with
her life partner happened, inexplicably, all at once.
</p>
<p>
“When I say swimming has given me everything,” she says, smiling,
still surprised by the tidal shift, “I mean it literally.”
</p>


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<img decoding="async" class="singlePic" src="https://www.baltimoremagazine.com/wp-content/uploads/2025/08/AUG25-KatiePumphrey_PeabodyHeights.jpg"/>

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<div class="medium-8 push-2 columns">
<h5 class="captionVideo thin"><center>Katie
Pumphrey's "Big Swim" beer by
Peabody Heights Brewery.</center></h5>
</div>
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<div class="row ">
<div class="medium-6 push-3 columns" style="text-align:center; padding-top:2rem;">

<h3 class="spirits" style="color:#3a98de;">MAKE IT SUSTAINABLE AND CREATE COMMUNITY.</h3>

</div>
</div>

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<div class="medium-8 push-2 columns" style="padding-bottom:1rem;">

<p>
“When we announced the first Harbor Splash in 2023, Katie was
the first person who called us,” recalls Adam Lindquist, director of
the <a href="https://www.waterfrontpartnership.org/healthy-harbor-initiative">Healthy Harbor Initiative</a> at the Waterfront Partnership. “We
got together for coffee. I knew who she was, this accomplished artist
and endurance swimmer, and the first thing she says to me is
she’s been dreaming of swimming in the harbor for years, and not
by herself, but with a lot of people. Remember, there was a great
deal of skepticism about swimming in the harbor.” (There still is.)
</p>
<p>
The work continues, but Baltimore has made great strides in
improving the water quality of its crown jewel after the Healthy Harbor
Initiative’s launch in 2010. Eight years ago, the city approved a
$1.6-billion plan to rehabilitate the municipality’s aged sewer system
and stop overflow wastewater from leaking into the harbor. Over the
last 11 years, four trash wheels—strategically placed at the mouths
of Jones Falls River and Harris Creek, for example—have prevented
five million pounds of garbage from entering the harbor. <a href="https://www.baltimoremagazine.com/section/travel/floating-wetlands-show-possibility-of-inner-harbor-restoration/"></a>Floating
wetlands</a> and 1.5-million water-filtering oysters have been planted.
</p>
<p>
Pumphrey in many ways has superseded the first “Mr. Trash
Wheel” as the celebrity face of the Healthy Harbor Initiative. Peabody
Heights Brewery named a beer in her honor. Her 24-mile Bay-to-Baltimore swim did not just draw an enthusiastic crowd, it garnered
international attention, highlighting the progress the city—long
the poster child of post-industrial blight—has made in reclaiming
its waterfront.</p>
<p>It also demonstrated the potential for recreational
water sports. Just this summer, Pumphrey and Mahach launched a nonprofit, <a href="https://bmorebows.org/">Baltimore Open Water Swimmers (BOWS)</a>, to bring more
open water events to the harbor—1- or 2-mile races—and attract other
ultra-marathon swimmers to an annual Bay-to-Baltimore swim.
</p>
<p>
It was in recognition of the impact of this particular, groundbreaking
swim that Pumphrey was invited to keynote the firstever
Swimmable Cities conference, a global, grassroots initiative
inspired by the Paris Olympics to champion the right to swim and
urban swimming culture.</p>
<p>“The Waterfront Partnership [a nonprofit]
was one of the first signatories to the Swimmable Cities charter,”
Lindquist notes. “More than 120 organizations and 72 cities have
signed on, but Baltimore City has not. We’re working on that. The
mayor jumped in the harbor with us last year.”
</p>


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<h3 class="spirits" style="color:#3a98de;">RESILIENCE IS NOT A TRAIT, IT'S A PRACTICE.</h3>

</div>
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<p>
Accounting for temperatures, tides, and weather, the window for
Pumphrey’s second Bay-to-Baltimore swim this year was May 18 to
May 23. Water temperatures for last year’s late June 24-mile swim
had reached 83 degrees, leading her to the brink of heat exhaustion.
</p>
<p>
On May 19, the night air hovered around 50 degrees. The water,
in the mid-60s. “You couldn’t pay me to jump in,” one of Pumphrey’s
two older brothers commented to the other as they ducked the
wind and splashing water on a support boat, out of earshot from
their sister. More disconcerting, the winds remained unexpectedly
strong.</p>
<p>Diving into the Bay at Sandy Point State Park in Annapolis,
Pumphrey—lit by green neon glow sticks tied to her swimsuit—got
off to a solid start. Her support boat, not so much. It struggled to
maintain a safe distance in the white-capped waves, bouncing too
close to Pumphrey at moments, too far away at others.</p>
<p>“How do
you feel about your safety?” the captain of the main boat asked the
captain of the second boat over the radio. Pumphrey was handling
the chop better than the boats. “I don’t know,” came the response.
Forty-five minutes into the swim, Mahach and the captains called
off the attempt—largely for her team’s safety.
</p>
<p>
It was the second time that one of her notable open water swims
had been aborted. The first was a 15-mile swim off Long Island
because too many participants and support kayaks were struggling
in similar rough conditions. That she possesses natural talent as a
swimmer and endurance athlete goes without saying. Her whole
family is athletic. The deep desire—need might be a better word—to
tackle such daunting physical challenges is a different thing. As is
the ability to suffer through fear, fatigue, and pain. Maybe it’s a quality
best described as an inability to quit when the going gets tough.
</p>
<p>
It’s a paradox, but trauma, specifically childhood trauma, is
often linked to top endurance athletes, who also have been shown
to be at higher risk for anxiety, depression, and substance abuse.
Their chosen sport may be, in essence, a successful coping mechanism.
“Chronic pain,” Pumphrey says, nodding, adding some of her
coaches called her a “slacker” as a kid.
</p>
<p>
Either way, she’s not 100-percent sure of the source of her “battery
power.” What she knows is swimming “is what makes me tick.”
</p>
<p>
Still, it’s hard to account for the determination to push through
waves that bat her arms down. Through chills, vertigo, nausea, dehydration, and jellyfish stings
so harsh they leave marks that last
two months. Past sexist naysayers
who make rude remarks about her body and say things like, “Who
tricked you into doing this, honey?”</p>
<p>Not that it is all bad by any
means. There is nothing like the sun coming up a few hours into a
swim or seeing a pod of dolphins in the depths beneath her, which
happened off Catalina Island in Southern California.
</p>
<p>
In the case of the Bay-to-Baltimore swim, there has been the fear
of letting people down and failing in her mission to promote urban
swimming. Which is why she picked herself up after May’s aborted
swim and swam the last leg later that morning—2.4 miles from Fort
McHenry to Harborplace—to meet the gathered crowd and demonstrate
once again the Inner Harbor, most days, is now swimmable.
</p>
<p>
But there is another reason, too, simpler, more visceral, that may
explain her wherewithal to persevere. “I think I’m more afraid of
not finishing a swim,” she says, “than the pain of finishing it.”
</p>

<p><span class="unit"><b></b></span></p>
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</div>
<p><a href="https://www.baltimoremagazine.com/section/community/katie-pumphrey-baltimore-profile-open-water-swimmer-artist-athlete-clean-water-advocate/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>How to Throw a Themed Holiday Party That Your Friends Will Talk About For Years to Come</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/holiday-party-home-entertaining-guide-cookbook-theme-baltimore-vendors/</link>
		
		<dc:creator><![CDATA[Janelle Diamond]]></dc:creator>
		<pubDate>Wed, 13 Nov 2024 21:55:23 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[cookbook themed holiday party]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[Holiday Entertaining]]></category>
		<category><![CDATA[Katie Pumphrey]]></category>
		<category><![CDATA[Linwoods]]></category>
		<category><![CDATA[Nelle Somerville]]></category>
		<category><![CDATA[Stone Hill Hospitality]]></category>
		<category><![CDATA[themed holiday party]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=article&#038;p=165073</guid>

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			<p style="text-align: left;">Ours was a cookbook club potluck, but when you are the host you can pick any theme. Themes encourage creativity and make it easy to come up with inspired details. (Think: ugly-sweater parties, cookie swaps, a holiday comedy roast, Christmas carol-oke, and latke-eating contests.) It can help tie all the elements of a party together, such as the decor, menu, music, and favors.</p>
<p style="text-align: left;">Also, a well-executed theme means your friends will be definitely talking about your party for years to come. And especially when gathering guests who don’t always know each other, a theme can be a fantastic conversation starter.</p>
<p>&nbsp;</p>
<p style="text-align: center;"><span style="color: #000000;"><strong>Caterer</strong></span>: <span style="font-size: inherit;"><a href="https://www.linwoods.com/catered-events/">Linwoods Catering</a><br />
<strong>Floral Design: </strong></span><a href="https://www.simplybeautifulflowers.com/">Simply Beautiful Flowers</a><br />
All tabletop items a mix of the homeowners’, along with <a href="https://baltimoreweds.com/article/maker-space-table-toppers/">Table Toppers</a>, <a href="https://wishbonereserve.com/">Wishbone Reserve</a>, and <a href="https://www.turnovershop.com/">The Turnover Shop</a>.</p>

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			<ul>
<li><em>Chesapeake Bay Cooking</em> by John Shields</li>
<li><em>Bread Baking for Beginners</em> by Bonnie Ohara</li>
<li><em>Le Sud</em> by Rebekah Peppler</li>
<li><em>What to Cook When You Don’t Feel Like Cooking</em> by Caroline Chambers</li>
<li><em>Six Seasons: A New Way With Vegetables</em> by Joshua McFadden</li>
<li><em>Southern Grit</em> by Kelsey Barnard Clark</li>
<li><em>Desi Bakes</em> by Hetal Vasavada</li>
<li><em>Pie Squared</em> by Cathy Barrow</li>
<li><em>What Goes With What</em> by Julia Turshen</li>
<li><em>The Barefoot Contessa Cookbook</em> by Ina Garten</li>
</ul>

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			<p><span style="color: #ff0000;"><strong>BUFFET:</strong></span> Roasted chicken with fresh herbs; sliced roast filet of beef; baked dinner rolls; fall arugula salad with peaches, nectarines, candied walnuts, goat cheese, and a citrus vinaigrette; baked French toast topped with fresh berries; artisanal deviled eggs; roasted Brussels sprouts and butternut squash; sun-dried tomato, leek, and goat cheese quiche; and a butternut squash and apple soup. “With Monsters” painting by <a href="https://www.baltimoremagazine.com/section/artsentertainment/katie-pumphrey-reflects-on-record-breaking-bay-to-baltimore-swim/">Katie Pumphrey</a>.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="1799" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-16_CMYK.jpg" class="vc_single_image-img attachment-full" alt="" title="baltimoremagazine-16_CMYK" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-16_CMYK.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-16_CMYK-534x800.jpg 534w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-16_CMYK-768x1151.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-16_CMYK-1025x1536.jpg 1025w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-16_CMYK-480x720.jpg 480w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div>
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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="1799" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-14.jpg" class="vc_single_image-img attachment-full" alt="" title="baltimoremagazine-14" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-14.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-14-534x800.jpg 534w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-14-768x1151.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-14-1025x1536.jpg 1025w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-14-480x720.jpg 480w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div>
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			<p><strong><span style="color: #ff0000;">BLOODY MARY BAR:</span></strong> Olives, shrimp, lemons, oysters, celery, tomatoes, peppers, and bacon and brown sugar breadsticks.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="1799" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-22.jpg" class="vc_single_image-img attachment-full" alt="" title="baltimoremagazine-22" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-22.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-22-534x800.jpg 534w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-22-768x1151.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-22-1025x1536.jpg 1025w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-22-480x720.jpg 480w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div>
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			<p><strong><span style="color: #ff0000;">DESSERTS:</span></strong> Apple cider doughnuts, blueberry crumble and morning glory muffins, chocolate-dipped macarons, assorted shortbread cookies, sculpted pear mousse, and spiced mixed nuts. Handmade ceramic speckled mugs and cake stands by <a href="https://www.katerowecreations.com/">Kate Rowe Creations</a>.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="800" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-27_CMYK.jpg" class="vc_single_image-img attachment-full" alt="" title="baltimoremagazine-27_CMYK" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-27_CMYK.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-27_CMYK-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-27_CMYK-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-27_CMYK-480x320.jpg 480w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div>
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			<h4><img loading="lazy" decoding="async" class="aligncenter wp-image-165105 size-full" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/Screen-Shot-2024-11-13-at-4.16.49-PM.png" alt="" width="1080" height="226" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/Screen-Shot-2024-11-13-at-4.16.49-PM.png 1080w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/Screen-Shot-2024-11-13-at-4.16.49-PM-768x161.png 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/Screen-Shot-2024-11-13-at-4.16.49-PM-480x100.png 480w" sizes="auto, (max-width: 1080px) 100vw, 1080px" /></h4>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="1799" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-29_CMYK.jpg" class="vc_single_image-img attachment-full" alt="" title="baltimoremagazine-29_CMYK" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-29_CMYK.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-29_CMYK-534x800.jpg 534w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-29_CMYK-768x1151.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-29_CMYK-1025x1536.jpg 1025w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-29_CMYK-480x720.jpg 480w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div>
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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="1799" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-21_CMYK.jpg" class="vc_single_image-img attachment-full" alt="" title="baltimoremagazine-21_CMYK" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-21_CMYK.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-21_CMYK-534x800.jpg 534w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-21_CMYK-768x1151.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-21_CMYK-1025x1536.jpg 1025w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-21_CMYK-480x720.jpg 480w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div>
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			<p><span style="color: #ff0000;"><strong>WHAT’S OLD IS NEW AGAIN</strong></span><br />
By Nelle Somerville</p>
<p>Don’t be afraid to use the family silver and integrate family heirloom pieces into modern tablescapes. In fact, the more you use it, the better it stays. Here are some ideas:</p>
<p>• Baby silver cups can be used for florals and are a fantastic conversation starter. This smaller size is a great way to keep your flowers lower to the table, so guests can easily see each other across the table.</p>
<p>• Mix and match your silver napkin rings. These are also great items to collect. Or alternate with a velvet ribbon if you don’t have enough for a large crowd or set every other setting with a bamboo ring to make it more modern.</p>
<p>• Rinse your silver after the big meal and clean more thoroughly later. I put all of our silver in the dishwasher and have lived to tell the tale.</p>
<p>• Keep it polished, once or twice a year with a strong microfiber cloth and Hagerty silversmith polish—I do it to zen out.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="800" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-07_CMYK.jpg" class="vc_single_image-img attachment-full" alt="" title="baltimoremagazine-07_CMYK" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-07_CMYK.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-07_CMYK-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-07_CMYK-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2024/11/baltimoremagazine-07_CMYK-480x320.jpg 480w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div>
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			<p style="text-align: center;"><span style="color: #ff0000;"><strong>THE BEAUTY OF A SHARED MEAL</strong></span><br />
By Amy Langrehr</p>
<p style="text-align: left;">Whether it’s with friends or family, big or small, Thanksgiving has always been my favorite holiday because it’s simply about coming together to enjoy good food with people you love. No gifts, no pressure.</p>
<p style="text-align: left;">When we were kids, our family would gather at our house in Kingsville with all of my aunts, uncles, and cousins. We had it there because my dad had multiple sclerosis and getting out and about was not easy. The youngest kids’ main task was to set the table while the big kids watched football or hung out in the backyard.</p>
<p style="text-align: left;">Aunt Joan’s onion dip (Lipton onion soup mix packet served with Utz potato chips) was always my favorite pre-dinner snack and Aunt Barbara’s coconut cake was the absolute best dessert. The thing I remember most, though, was how everything for the meal came together at the exact right time—it was like magic.</p>
<p style="text-align: left;">For me, the perfect Thanksgiving plate is dark meat, mashed potatoes with my mom’s homemade gravy, stuffing (Stove Top, a nod to my childhood), green beans, and sauerkraut. To this day, I spoon a little dollop of <a href="https://www.baltimoremagazine.com/section/fooddrink/sauerkraut-history-baltimore-thanksgiving/">sauerkraut</a> on the edge of my plate every year as a reminder of my dad.</p>
<p style="text-align: left;">As much as I treasure those early years, I really like how low-key my Thanksgiving celebrations are now. I am not a huge holiday person, but Thanksgiving with my mom is the best. At 90 years young, she still makes the best crudités plate filled with things like pimento-stuffed olives, radishes with salt, and celery with cream cheese. Sometimes it’s just the two of us and we’ll roast a small bird or maybe just a breast and a couple of thighs that I usually order from <a href="https://www.baltimoremagazine.com/section/fooddrink/thanksgiving-takeout-around-baltimore-2024/">Eddie’s</a> to make it easy.</p>
<p style="text-align: left;">Food memories mean a lot to me. They connect us with our people, especially once they are gone. I love that I can still feel like my dad is there with us with that tiny bit of sauerkraut on my plate. Food memories also take us back to a time or place. Things like picking steamed crabs over newspaper on a picnic table and having a cream cheese and olive sandwich on white bread remind me of my childhood home and the memories my family created there. A super-special treat of a standing rib roast at Christmas, chocolate cream pie on Mother’s Day; those are things that will always remind me of my mom.</p>
<p style="text-align: left;">One thing I have learned over the years is that the best thing about food isn’t the size of the crowd or how fancy a meal is, it’s about the people we share it with.</p>

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			<p><strong><span style="color: #ff0000;">A SWEET SOUVENIR: </span></strong>Gather all of the recipes ahead of time and collect them into a book for the perfect favor.</p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/holiday-party-home-entertaining-guide-cookbook-theme-baltimore-vendors/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Katie Pumphrey Reflects on Her Epic Swim and How the Water Influences Her Art</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/katie-pumphrey-reflects-on-record-breaking-bay-to-baltimore-swim/</link>
		
		<dc:creator><![CDATA[Baltimore Magazine]]></dc:creator>
		<pubDate>Wed, 14 Aug 2024 19:48:40 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[GameChangers]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Katie Pumphrey]]></category>
		<category><![CDATA[marathon swimming]]></category>
		<category><![CDATA[open water swimming]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=article&#038;p=161706</guid>

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			<p>In late June, marathon swimmer, multidisciplinary artist, and 36-year-old Baltimore resident <a href="https://www.katiepumphrey.com/">Katie Pumphrey</a> set a record as the first person to ever complete a 24-mile, open water swim from Sandy Point State Park near the Chesapeake Bay Bridge to the Baltimore Harbor.</p>
<p>It wasn’t her first rodeo, so to speak—the lifelong swimmer and swim coach has participated in major swims around the world, including around the island of Manhattan and <a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-artist-katie-pumphrey-swims-english-channel-second-time/">across the English Channel</a>. But for this swim, just months after the collapse of the Francis Scott Key Bridge, she had what seemed like all of Baltimore behind her. Over the course of 14 hours, through night and day, she navigated from the nation’s largest estuary up the Patapsco River to the Harborplace Amphitheatre, where a horde of cheering fans awaited her.</p>
<p>We sat down with Pumphrey to hear about her epic swim and how the water influences her art.</p>
<p><strong>A lifelong swimmer, you got into open-water swimming via the local Chesapeake Bay Swim in 2010. How did you move on to bigger swims around the world?</strong><br />
I started reading books and memoirs from other swimmers. Ultramarathon swimming is such a uniquely woman-centered sport, with pioneers like English Channel swimmer Lynne Cox. I ended up swimming the Channel myself twice, in 2015 and 2022, and I found the most welcoming and encouraging community of ultramarathon swimmers around the world. Lynne Cox actually called me to wish me luck. The public underestimates women, but in this sport, no one does.</p>
<p><strong>How did you dream up the Bay to Baltimore Swim?<br />
</strong> The moment that the Waterfront Partnership announced that Baltimore Harbor was swimmable in 2023, I wanted to get involved. I  emailed them three minutes later&#8230;I wanted the swim to be grand, a 20- to 30-mile range, and I wanted it to draw positive attention to Baltimore. The Bay Bridge is 24 miles away, and that felt perfect to us.</p>
<p><strong>What was the swim like?<br />
</strong> I left Sandy Point in the darkness, and it was wild. It’s really hard to get a rhythm; it’s also when your imagination is at its loudest. I kept thinking about [the possibility of] sharks, and telling myself, “It’s their living room, you’re just swimming by.” But then there was the most beautiful sunrise hour. By the time I made it to [a remaining span of] the Key Bridge, the conditions were really rough. I switched to a backstroke to go under the last span. The sun disappeared behind it, and it was overwhelming, and incredibly moving. I took a few deep breaths, turned back over, and went on.</p>
<p><strong>How does swimming influence your work as an artist?<br />
</strong> A lot of my work focuses on playing with our instinct to react to stress and chaos—how our imagination can play tricks on us and how we steady those anxieties through humor. That draws on my experiences in the water, teeter-tottering between steady and unsteady ground. Sharks, alligators—they are sea monsters that are representative of our fears, and I explore how we can push past them.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/katie-pumphrey-reflects-on-record-breaking-bay-to-baltimore-swim/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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