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	<title>La Palapa Grill &amp; Cantina &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>La Palapa Grill &amp; Cantina &#8211; Baltimore Magazine</title>
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		<title>Weekend Lineup: July 24-26</title>
		<link>https://www.baltimoremagazine.com/section/events/weekend-lineup-july-24-26-2/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 23 Jul 2020 17:37:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Black Business Friday]]></category>
		<category><![CDATA[Diamondback Brewing Company]]></category>
		<category><![CDATA[La Palapa Grill & Cantina]]></category>
		<category><![CDATA[National Tequila Day]]></category>
		<category><![CDATA[Open Works]]></category>
		<category><![CDATA[The Peale Center]]></category>
		<category><![CDATA[Weekend Lineup]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=73088</guid>

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<h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_eat_1.png" alt="lydia_eat_1.png" style="border-style:none;vertical-align:middle;height:auto;" /> EAT</h2>
<h4>July 24: <a href="https://www.facebook.com/events/264648101421777/?active_tab=about" target="_blank" rel="noreferrer noopener"></a><a href="https://www.facebook.com/events/2318542798447519/?event_time_id=2318542801780852" target="_blank" rel="noreferrer noopener"></a><a href="https://www.baltimoremagazine.com/section/fooddrink/best-24-ice-cream-flavors-in-baltimore" target="_blank" rel="noreferrer noopener"></a><a href="https://www.facebook.com/events/321271652602938/" target="_blank" rel="noreferrer noopener">Black Business Friday</a></h4>
<p><em>Center Plaza. 110 W Fayette St. 5-8 p.m. Free.</em></p>
<p>Downtown Partnership of Baltimore is hosting this open air celebration of African American culture featuring live music, shopping, and lots of food. While browsing items from Bushelers of Baltimore and Pandora&#8217;s Box Boutique, enjoy catfish, bayou pasta, and Maryland crab cakes from Next Phaze cafe, as well as authentic Haitian cuisine from Cross Street Market’s Sobeachy. Registration for the event is required, and the first 100 guests will receive a free cocktail from the expert bartenders of Cane Collective. </p>
<h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_drink_1.png" alt="lydia_drink_1.png" style="font-family:'Trebuchet MS', 'Helvetica Neue', Helvetica, Tahoma, sans-serif;color:rgb(34,34,34);font-size:32px;font-weight:700;border-style:none;" /> DRINK</h2>
<h4><a href="https://www.facebook.com/1373592142699348/photos/a.1382166428508586/3055517627840116/?type=3&amp;theater" target="_blank" rel="noreferrer noopener"></a>July 24: <a href="https://www.facebook.com/events/288983042517803/" target="_blank" rel="noreferrer noopener">National Tequila Day at La Palapa</a></h4>
<p><em><em>La Palapa Grill &amp; Cantina. 8307 Main St., Ellicott City. 12-9 p.m. </em> </em></p>
<p>Friday marks National Tequila Day, and La Palapa is standing by to make sure you celebrate accordingly. The Ellicott City cantina will be dishing out deals on their signature house and Cadillac margaritas, as well as offering 1800 Silver tequila shots for $7. While enjoying the boozy beverages, you can also chow down on special pork carnitas tacos topped with grilled pineapple, red onions, and cilantro. All of the specials are available for indoor and outdoor dining, pickup, and curbside carryout. </p>
<h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_see_1.png" alt="lydia_see_1.png" style="border-style:none;" /> SEE</h2>
<h4>July 26: <a href="https://www.facebook.com/events/913742705801923/" target="_blank" rel="noreferrer noopener"><em>Not Just a Game</em> Virtual Screening</a></h4>
<p><em><em>3-4:15 p.m. Free. </em></em></p>
<p><em><em><em> </em></em> </em></p>
<p>Although most Baltimoreans tend to focus on our beloved Orioles and Ravens, many don’t know about ice hockey’s influence on Charm City youth. This weekend, the Peale Center is hosting the virtual premiere of the documentary, <em>Not Just A Game: The Story of a Savage. </em>The film tells the story of an East Baltimore hockey team, The Banners, and follows one player as he navigates his first season on and off the ice. After the viewing, producers with Just Stunt Productions will hold a panel to discuss the film with those that tune in. Make sure to RSVP on the Peale Center’s website to receive access to the screening the morning of the event. </p>
<h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_hear_1.png" alt="lydia_hear_1.png" style="color:rgb(34,34,34);font-family:'Trebuchet MS', 'Helvetica Neue', Helvetica, Tahoma, sans-serif;font-size:32px;font-weight:700;border-style:none;" /> HEAR</h2>
<h4>July 25: <a href="https://www.facebook.com/events/329879384685741/" target="_blank" rel="noreferrer noopener">Live from the Patio: Riverside Shakedown</a> </h4>
<p><em><em><em>Diamondback Brewing. 1215 E Fort Ave. 5:30-8:30 p.m. Free. </em></em></em></p>
<p><em> </em></p>
<p><em><em> </em> </em></p>
<p>On top of their seasonal brews and experimental ales, Diamondback Brewing Company is adding something new to their lineup—a socially distanced summer concert series. This Saturday, the Locust Point brewery will kick off the live patio performances with Riverside Shakedown, a Charm City cover band focused on indie-rock, smooth blues, and alternative music. Tables are first come, first served and outdoor seating is limited, so be sure to get there early to grab your spot. </p>
<h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_do_1.png" alt="lydia_do_1.png" style="font-family:'Trebuchet MS', 'Helvetica Neue', Helvetica, Tahoma, sans-serif;font-size:32px;font-weight:700;border-style:none;" /> DO</h2>
<h4>July 25: <a href="https://www.facebook.com/events/863548297471944/" target="_blank" rel="noreferrer noopener">Open Works 2nd Annual Community Yard Sale</a></h4>
<p><em>Open Works. 1400 Greenmount Ave. 9 a.m.-3 p.m. Free. </em></p>
<p>COVID-19 has given Baltimore’s prime makerspace some time to do some deep cleaning and purging, and this weekend, Open Works will be selling its gently-used goods at a community yard sale in its parking lot so visitors can get their shopping done safely. All of the products available for purchase are already posted online, so head to their <a href="https://www.facebook.com/events/863548297471944/" target="_blank" rel="noreferrer noopener">Facebook page</a> to check out which finds you’ve got to have. </p>

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<p><a href="https://www.baltimoremagazine.com/section/events/weekend-lineup-july-24-26-2/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Cinco de Mayo Specials to Liven Up Your Virtual Fiesta</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/cinco-de-mayo-specials-to-liven-up-your-virtual-fiesta/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Tue, 05 May 2020 08:30:00 +0000</pubDate>
				<category><![CDATA[COVID-19]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bandito's Bar + Kitchen]]></category>
		<category><![CDATA[Blue Agave]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Clavel]]></category>
		<category><![CDATA[Coronavirus]]></category>
		<category><![CDATA[El Bufalo Tequila Bar & Kitchen]]></category>
		<category><![CDATA[La Palapa Grill & Cantina]]></category>
		<category><![CDATA[mezcal]]></category>
		<category><![CDATA[Papi's Tacos]]></category>
		<category><![CDATA[quarantine]]></category>
		<category><![CDATA[Taco Bravo]]></category>
		<category><![CDATA[virtual fiesta]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=70897</guid>

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			<p>Sure, we all wish we were out at our favorite neighborhood bars celebrating Cinco de Mayo with the best of them this year. But thankfully, even during a statewide lockdown, local cantinas aren’t leaving us hanging. From full-fledged Mexican restaurants to trendy tequila bars, plenty of Charm City spots are featuring carryout specials to spice up virtual celebrations at home. Here are a few to choose from: </p>
<p><strong><a href="https://www.toasttab.com/banditos-bar-kitchen/v3?fbclid=IwAR3p02JS4LDii_WqkCMMYe7KTE5zR5cvB-D1VHXlAt67c62T1SH-TL2Zdec" target="_blank" rel="noreferrer noopener">Bandito’s Bar + Kitchen:</a></strong> Cinco de Mayo, the anniversary of the Mexicans’ unlikely victory over France in the Battle of Puebla in 1862, just so happens to fall on Taco Tuesday this year—and this Federal Hill staple is celebrating accordingly. Bandito’s will be open from 12-9 p.m. with takeout specials such as 16 or 32-oz. cocktails and margaritas, canned beers, orders of three tacos, and DIY taco kits. Orders can be placed online, in-person, or by phone.</p>
<p><strong><a href="https://www.facebook.com/BlueAgaveBaltimore/" target="_blank" rel="noreferrer noopener">Blue Agave:</a> </strong>Just around the corner on Light Street, this neighborhood favorite will be open from 12-10 p.m., packing up orders of guacamole fresco, chips and salsa, fajitas, and tacos. To-go margaritas are available in traditional house or Spicy Guavarita flavors. Customers can call ahead for pickup or order delivery via Grubhub and Doordash.</p>
<p><a href="https://www.canecollective.com/product/passionfruit-margarita-kit/7?cp=true&amp;sa=true&amp;sbp=false&amp;q=false" target="_blank" rel="noreferrer noopener"><strong>Cane Collective Kits Benefiting CFF Maryland</strong>:</a> The bar veterans behind craft spirit company <a href="https://www.canecollective.com/our-story" target="_blank" rel="noreferrer noopener">Cane Collective</a> have teamed up with <a href="https://www.instagram.com/mr.niceguybmore/" target="_blank" rel="noreferrer noopener">Mr. Nice Guy Cocktails</a> to distribute a special passionfruit margarita kit on Cinco de Mayo—with all proceeds benefiting the Maryland chapter of the Cystic Fibrosis Foundation. The $75 kit includes one bottle of Patron Reposado, one bottle of Cane’s passionfruit-jalapeno mix, and one Patron cocktail shaker. Orders can be placed <a href="https://www.canecollective.com/product/passionfruit-margarita-kit/7?cp=true&amp;sa=true&amp;sbp=false&amp;q=false" target="_blank" rel="noreferrer noopener">online</a>for pickup and delivery.</p>
<p><strong><a href="https://www.instagram.com/p/B_gCET3FH-A/" target="_blank" rel="noreferrer noopener">Clavel:</a> </strong>The team at this Remington gem is encouraging patrons to decorate their homes with homemade <em>papel picado </em>(Mexican folk art made by cutting designs into tissue paper) and tag the restaurant in their photos. To complete the festivities, Clavel’s new carryout operation, <a href="https://www.baltimoremagazine.com/section/fooddrink/without-reservation-clavel" target="_blank" rel="noreferrer noopener">Pisa y Corre</a>, is featuring tamales, michelada kits, special mezcal flights, and frozen empanadas to fry at home. Order online <a href="http://barclavel.com/" target="_blank" rel="noreferrer noopener">here</a>.</p>
<p><strong><a href="https://www.instagram.com/p/B_lJZujjb1P/" target="_blank" rel="noreferrer noopener">El Bufalo Tequila Bar and Kitchen:</a> </strong>Naturally, the Cinco de Mayo celebrations at this Canton stalwart began a few days early. But they will continue throughout the day on Tuesday with 64-oz. Altos margarita pouches for $14, Casamigos premium margarita pouches for $10, and $65 build-your-own taco party kits. Place carryout orders by calling 410-814-0594.</p>
<p><strong><a href="https://www.instagram.com/p/B_zidFSpR7D/">La Food Marketa:</a></strong> Call this Pikesville spot to order a turkey chorizo, Peruvian chicken, and beef barbacoa taco kit that serves four. It comes will all the fixins, but you can also add on guacamole, churros, a pint of margaritas, or even a six-pack of the Mexican beer that shall not be named. </p>
<p><a href="https://www.facebook.com/LaPalapaGrill/photos/rpp.91433320347/10159326658735348/?type=3&amp;theater"><strong>La Palapa Grill &amp; Cantina:</strong></a> La Palapa is a fiesta headquarters in Ellicott City. Though the bar’s holiday celebrations will look a bit different this year, it’s still offering massive margaritas—made with Jose Cuervo or 1800 tequila—for curbside pickup. Additionally, guests can order chips and salsa, as well as 12 pork carnitas tacos topped with grilled pineapple, red onion, and cilantro. Orders can be placed online or by calling the restaurant.</p>
<p><a href="https://www.facebook.com/mezcalrestaurantandbar/"><strong>Mezcal Mexican Restaurant and Bar:</strong></a> Celebrate with the full food menu recently made available for carryout at this Baltimore County cantina, which operates locations in Owings Mills and Timonium. In addition to the standout fajitas, burritos, and tacos, Mezcal offers bottled sangria, margaritas, and mojitos.</p>
<p><strong><a href="https://www.toasttab.com/papistacoshampden" target="_blank" rel="noreferrer noopener">Papi’s Tacos:</a></strong> Not only is Papi’s offering special fiesta packages from its Hampden location (a bundle for four includes tequila, a mixer, an appetizer, tacos, and two sides), but it’s also hosting a virtual fiesta on Facebook Live. Throw on a sombrero and tune in from home to enjoy mariachi music, raffle drawings, live comedy with Mike Quindlen, trivia with owner Charlie Gjerde, and maybe even a piñata to whack open for good measure. The team is also giving away a $50 gift card to Papi’s and its sister-spots, as well as a Yeti cooler filled with $500 worth of booze. Any to-go order of $25 or more from either Papi’s location in Hampden or Fells Point will come with a raffle ticket to enter to win the prizes.</p>
<p><a href="http://tacobravobar.com/"><strong>Taco Bravo:</strong></a> This Timonium newbie is open from 12-9 p.m. for curbside pickup and delivery. In addition to its regular <a href="http://tacobravobar.com/menu/">menu</a>, the spot is offering a deal on five chicken or steak tacos for $10. To-go cocktails include $5 margaritas, $10 grande sangrias and mojitos, and $25 64-oz. margaritas.</p>
<p><strong><a href="https://www.toasttab.com/the-urban-oyster/v3" target="_blank" rel="noreferrer noopener">The Urban Oyster:</a> </strong>Typically closed for carryout on Tuesdays, this Locust Point oyster bar is opening up for the occasion with a special menu of surf and turf tacos, guacamole, pico de gallo, elote, tequila lime pie, and seafood nachos smothered in beer cheese. Throw in a spicy grilled pineapple margarita and you&#8217;re in for a full-blown fiesta. </p>
<p><strong><a href="http://www.vidatacobar.com" target="_blank" rel="noreferrer noopener">Vida Taco Bar:</a> </strong>The Severna Park location of this strictly tacos-and-tequila bar is open from 12-8 p.m. for takeout tacos, nachos, guacamole, and cocktails. You can also catch Vida&#8217;s mobile margarita vans roaming in the communities surrounding all three of its locations. Upcoming routes are announced daily and orders can be placed online <a href="http://www.vidatacobar.com" target="_blank" rel="noreferrer noopener">here</a>. </p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/cinco-de-mayo-specials-to-liven-up-your-virtual-fiesta/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Best Cinco de Mayo Fiestas Happening This Weekend</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/the-best-cinco-de-mayo-fiestas-happening-this-weekend/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Tue, 30 Apr 2019 16:39:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Clavel]]></category>
		<category><![CDATA[Cocina Luchadoras]]></category>
		<category><![CDATA[La Calle]]></category>
		<category><![CDATA[La Palapa Grill & Cantina]]></category>
		<category><![CDATA[Nacho Mama's]]></category>
		<category><![CDATA[Papi's Tacos]]></category>
		<category><![CDATA[Vida Taco Bar]]></category>
		<category><![CDATA[Woody's Cantina]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=25077</guid>

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			<p>While Americans are known to embrace the fake mustaches, noise-making maracas, and massive margaritas that are typically associated with Cinco de Mayo, in Mexico, the fifth of May isn’t as big of a party as one might think.</p>
<p>“Our independence is celebrated on the 16th of September,” explains <a href="https://www.facebook.com/cocinaluchadoras/">Cocina Luchadoras </a>owner Rosalyn Vera, whose family hails from Puebla, Mexico. “People have the weekend off and usually there’s a parade for Cinco de Mayo, but it’s not nearly as big as the celebrations on our Independence Day.”</p>
<p>Even so, Vera sees Cinco de Mayo—the anniversary of the Mexicans’ unlikely victory over France in the Battle of Puebla in 1862—as a holiday for Americans to celebrate the contributions that Mexican immigrants have made throughout history. In her case, that means sharing her family’s traditions through food.</p>
<p>“We’re happy to be represented in that way,” she says. “Food unites us—I can always see it in people when they come in.”</p>
<p>This weekend, Vera will climb on board the Wilde Thyme food truck for a <a href="https://www.instagram.com/p/Bw0e9hCJIfT/" target="_blank" rel="noreferrer noopener">collaborative pop-up</a> at Monument City Brewing Company on Saturday before pulling out some of her special recipes for Cinco de Mayo service at her Upper Fells Point restaurant. Among the featured tacos will be shredded <em>tinga de pollo</em>, lamb barbacoa, and <em>cochinita pibil</em>—braised shredded pork with citrus.</p>
<p>In addition to Cocina Luchadoras, plenty of other spots around town are featuring eats and drinks in honor of the holiday.</p>
<p><strong><a href="http://barclavel.com/" target="_blank" rel="noreferrer noopener">Clavel:</a></strong> A three-day fiesta is in the works at this beloved taqueria and mezcaleria in Remington. To kick off the holiday weekend, Sinaloa-born chef Carlos Raba will head outside to grill carne asada, al pastor, and <em>cebollitas</em> (grilled green onions) during dinner service on May 3. There will also be a ceviche special, and the bar team plans to shake up cilantro margaritas all weekend long. From 10 a.m. to 3 p.m. on the big day, enjoy Clavel’s classic brunch plates, including huevos rancheros and <em>chilaquiles</em> with salsa verde, alongside a selection of tacos from the dinner menu. <em>225 W. 23rd St. 443-900-8983</em></p>
<p><strong><a href="https://www.facebook.com/events/412854532847136/" target="_blank" rel="noreferrer noopener">La Calle:</a></strong> Chef/owner Valentino Sandoval, a native of Puebla, is offering a pages-long list of specials for his first-ever Cinco de Mayo party at <a href="https://www.baltimoremagazine.com/2018/4/11/la-calle-bringing-modern-mexican-food-downtown-this-summer" target="_blank" rel="noreferrer noopener">La Calle</a> downtown. Head to the restaurant to chow down on $2 tacos, $4 orders of chips and salsa, $5 nachos, $6 empanadas, and $7 ceviches. Wash down all of the discounted snacks with $2 canned beers, $3.50 bottles, and $4.50 drafts. A signature $5 drink menu includes tequila shots, classic margaritas, micheladas, and red and white sangria. <em>10 South St. 667-312-2964</em></p>
<p><strong><a href="https://www.facebook.com/events/710202332710273/" target="_blank" rel="noreferrer noopener">La Palapa Grill &amp; Cantina:</a> </strong>The doors to this annual blowout in Ellicott City open at 10 a.m. Head to the restaurant early for brunch, or stop by throughout the day to dance to live mariachi music, sip cocktails, and enjoy tacos from an outdoor pop-up grill. A portion of all proceeds from the tent in the front parking lot, which will feature a Red Bull bar, tequila drinks, and DJs spinning all day, will benefit <a href="https://www.facebook.com/voicesforchildrenHoCo/" target="_blank" rel="noreferrer noopener">Voices for Children Howard County</a>. <em>8307 Main St, Ellicott City. 410-465-0070</em></p>
<p><strong><a href="https://www.facebook.com/events/441107956645526/" target="_blank" rel="noreferrer noopener">Nacho Mama’s:</a> </strong>Both locations of this Tex-Mex hangout in Canton and Towson will be starting things off early with an “Uno and Dos de Mayo” fiesta May 1-2. From 4-8 p.m., enjoy corn hole, margaritas, and the release of Flying Dog’s Numero Dos dark lager. Swing by throughout the weekend to take advantage of $4 Modelo drafts, $18 Corona buckets, and $15 hubcap margaritas equipped with multiple straws for sharing. <em>2907 O’Donnell St. 410-675-0898</em></p>
<p><strong><a href="http://www.papistacosfells.com/" target="_blank" rel="noreferrer noopener">Papi’s Tacos:</a> </strong>This Fells Point staple known for its DIY tacos and <em>antojitos</em> (Mexican street food) is going all out with special sips that will replace its typical all-you-can-drink deals on Sundays. Get in the spirit with $3.50 screwdrivers, mimosas, Bloody Marys, and tequila sunrises. Or, if you’re celebrating with a group, indulge in $17 pitchers of Modelo and Pacifico beer, as well as $23 Corona buckets. As an added bonus, the long-awaited Papi’s location in Hampden has officially opened just in time for Cinco de Mayo—promising plenty of food and drink discounts for a bonafide Sunday funday. <em>Multiple locations including 1703 Aliceanna St. 410-299-8480</em></p>
<p><strong><a href="https://www.facebook.com/events/2352516801447670/" target="_blank" rel="noreferrer noopener">Vida Taco Bar:</a> </strong>Head toward the massive white tents in Harbor Point for the “Cuatro de Mayo” festival hosted by Vida Taco Bar on May 4. The all-day festivities happening from 12-10 p.m. will include Mexican street food, cocktails made with Sagamore Spirit whiskey and Ilegal mezcal, live DJ entertainment, piñata smashing, and even an outdoor viewing of the Kentucky Derby, which just so happens to fall on the same day. <em>1401 Point St. 443-835-3474</em> </p>
<p><strong><a href="https://www.facebook.com/events/2409907122578690/" target="_blank" rel="noreferrer noopener">Woody’s Cantina:</a> </strong>Take in the killer waterfront views of Fells Point at this rooftop watering hole, which is celebrating accordingly with a three-day extravaganza. Complimentary Casamigos tequila samples will be flowing on Friday night, followed by bottomless brunch service and Espolon bottle engraving on Saturday. On Cinco de Mayo, show up early to enjoy beat-the-clock specials that start at $2 and increase every hour. Revelers will be able to get in plenty of liquid courage before karaoke kicks off at 2 p.m. <em>821 S. Broadway. 410-563-6600</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/the-best-cinco-de-mayo-fiestas-happening-this-weekend/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Cinco de Mayo drink recipe</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/cinco-de-mayo-drink-recipe/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Wed, 01 May 2013 11:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Fiesta de Fells]]></category>
		<category><![CDATA[La Palapa Grill & Cantina]]></category>
		<category><![CDATA[Paloma]]></category>
		<category><![CDATA[recipes]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=65891</guid>

					<description><![CDATA[Somehow it&#8217;s already May (!) and that means one of our favorite holidays is coming up&#8212;Cinco de Mayo. Most people will probably be celebrating on Saturday at friends&#8217; houses or with daylong events like Fiesta de Fells. But no matter where you&#8217;re commemorating the holiday, there is one drink you should try: the Paloma. Contrary &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/cinco-de-mayo-drink-recipe/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Somehow it&#8217;s already May (!) and that means one of our favorite  holidays is coming up&mdash;Cinco de Mayo. Most people will probably be  celebrating on Saturday at friends&#8217; houses or with daylong events like <a href="http://www.crawlbaltimore.com/apps/webstore/products/show/3800111">Fiesta de Fells</a>.</p>
<p>But no matter where you&#8217;re commemorating the holiday, there is one  drink you should try: the Paloma. Contrary to popular belief, the Paloma  is actually the most popular tequila-based drink in Mexico, more so  than the famous margarita. We&#8217;d like to think it&#8217;s because the  bitterness of the grapefruit balances perfectly with tequila&#8217;s acidity  instead of just lime juice alone.</p>
<p>We sampled a delicious Paloma recently at <a href="http://www.lapalapagrill.com/">La Palapa Grill &#038; Cantina</a> on Ellicott City&#8217;s Main Street and called over to the bar to find out how they make this delicious creation:</p>
<ul>
<li>1 3/4 oz. Espolón Blacno tequila</li>
<li>2-3 muddled lime wedges</li>
<li>squirt of Grapefruit soda</li>
</ul>
<p>Mix all ingredients in a pint glass full of ice. Shake vigorously.  Serve on the rocks in a salted cocktail glass. Leave the muddled limes  in drink and garnish with lime wedge.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/cinco-de-mayo-drink-recipe/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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