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	<title>Make Tribe &#8211; Baltimore Magazine</title>
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		<title>Get Well</title>
		<link>https://www.baltimoremagazine.com/section/health/welltribe-aims-to-bring-people-together-through-nutrition-and-self-care/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 25 Sep 2018 08:30:00 +0000</pubDate>
				<category><![CDATA[Health & Wellness]]></category>
		<category><![CDATA[Style & Shopping]]></category>
		<category><![CDATA[Jess Waller]]></category>
		<category><![CDATA[Make Tribe]]></category>
		<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[self-care]]></category>
		<category><![CDATA[skincare]]></category>
		<category><![CDATA[Well Tribe]]></category>
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			<p><strong>In today’s world, </strong>wellness can be a very broad term. On its most basic level, it’s about making a conscious effort to attain health in both body and mind. But with so many diets, exercise options, and self-care alternatives, we can often feel overwhelmed with information. </p>
<p>That’s why Jess Waller—formerly of the creative community MakeTribe—developed <a href="https://welltribe.co/" target="_blank" rel="noreferrer noopener">WellTribe</a>, a hub for women’s holistic health with the goal of creating a community dedicated to self-discovery and better living through nutrition and self-care. </p>
<p>Starting this month, Waller, a certified nutrition specialist with training in Western and herbal medicine, will be sending out a bimonthly WellTribe newsletter called “Tell Me Everything” in which she’ll address three subjects that people are always striving to improve: sleep, sex, and skin. </p>
<p>“All three of those areas I think can be treated through lifestyle change in food and behavior modifications,” says Waller. “Everybody has so much on their plates, but paying attention to your mental and physical health comes from self-discovery, and I think that also stems from being connected to a larger community outside of yourself.” </p>
<p>The newsletter will also contain a roundup of evidence-based research, as well as a curated selection of healing products and deep dives into hot topic ingredients. “There are no blanket treatment options,” says Waller, who also does nutrition consultations in Woodberry. “We all have bio-individuality. We are all different, and you sometimes have to dig down deeper to find the root cause of what could be causing us certain ailments.” </p>
<p>WellTribe also hopes to host mini-workshops and pop-up information sessions around the city with health specialists to bring together like-minded people who are looking to share their stories and connect. </p>
<p>“I just want it to be a space where people can support each other and support themselves,” explains Waller. “My goal is to inspire everybody to show up for themselves at the beginning, middle, and end of each day.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/health/welltribe-aims-to-bring-people-together-through-nutrition-and-self-care/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Spike&#8217;s Parts &#038; Labor Coming Soon</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/spikes-parts-labor-coming-soon/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 11 Mar 2014 13:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Artifact Coffee]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[George Marsh]]></category>
		<category><![CDATA[Make Tribe]]></category>
		<category><![CDATA[Parts & Labor]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[Spike Gjerde]]></category>
		<category><![CDATA[what's new]]></category>
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					<description><![CDATA[Get a first-hand look at the work of butcher George Marsh as he leads a lesson on how to break down half a hog. The class, followed by a three-course supper, will be held at Artifact Coffee at 6 p.m. on April 1. Marsh, pictured left, is the head butcher at Parts &#038; Labor, the &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/spikes-parts-labor-coming-soon/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Get a first-hand look at the work of butcher George Marsh as he leads<br />
 a lesson on how to break down half a hog. The class, followed by a<br />
three-course supper, will be held at <a href="http://artifactcoffee.com/">Artifact Coffee</a> at 6 p.m. on April 1.</p>
<p><img decoding="async" style="float: left; margin: 0px 10px 10px 0px;" alt="" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/butcher2_jpg.jpg">Marsh, <em>pictured left</em>,<br />
 is the head butcher at Parts &#038; Labor, the latest offering by Spike<br />
and Amy Gjerde, who also run Artifact, Woodberry Kitchen, and Shoo-Fly<br />
Diner. The new Remington space at 2600 N. Howard St. will house a<br />
full-service butcher shop and a restaurant.</p>
<p>The butcher shop will<br />
open in late March and showcase cuts of meat from area farms like<br />
Liberty Delight Farm, Whistle Pig Hollow, and Many Rocks Farm as well as<br />
 offer salami and pâtés for sale.</p>
<p>The 84-seat restaurant will<br />
begin service in April. It will feature hearth-cooked items like steak,<br />
pork chops, various sausages, and roasted seasonal vegetables. Diners<br />
will also be able to enjoy &#8220;one-pot&#8221; dishes like chilies and stews and<br />
construct their own cured-meat board from a selection of hams, terrines,<br />
 and sausages.</p>
<p>A beer program will offer 24 taps featuring Maryland breweries as much as possible. There will also be a growler station.</p>
<p>The Artifact butchery event is being hosted by <a href="http://www.maketribe.com/#about">Make Tribe</a>,<br />
 a group focusing on crafting workshops. Tickets are $68 (includes food,<br />
 drink, lesson, tax, and gratuity) and can be purchased on their <a href="http://www.maketribe.com/knife-to-table-2014/">website</a>. Space is limited.</p>
<p><em>Chef photo courtesy of starchefs.com.</em> </p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/spikes-parts-labor-coming-soon/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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