Weekend Lineup: February 1-3

Kaitlyn Pacheco — Thu, 31 Jan 2019 18:04:34 +0000

EAT

Feb. 2: Valentine’s Pajama Brunch

Miss Shirley’s Café, 513 W. Cold Spring Lane. 7:30-9 a.m. Free-$27.99.

Valentine’s Day might not be for another few weeks, but we’ll take any excuse to indulge in cheesecake-stuffed French toast or red velvet pancakes on a Saturday morning. Keep your pajamas and slippers on from the night before and treat the whole family to this two-course brunch, featuring special breakfast boxes for the kiddos and tons of sweet and savory entrees for the grown-ups. Stick around for crafts, balloon art, and Valentine’s Day-themed activities that will leave everyone ready for a mid-morning nap.

DRINK

Feb. 3: Super Bowl Sunday

Locations, times, and prices vary.

Let’s face it: It’s hard to find a reason for a Baltimore fan to get hyped for this year’s Super Bowl. But luckily, local watering holes around the city are throwing watch parties with enough drink specials to give us something to cheer about. Spend Super Bowl Sunday booing the New England Patriots with bottomless brews at Mother’s Grille, knocking back $3 cans of Natty Boh at R. House, or bellying up to the bar at any of our best places to hate-watch the game. And remember: There’s always next year for the Ravens.

SEE

Feb. 2: Groundhog Day on Groundhog Day

The SNF Parkway, 5 W. North Ave. 7-9 p.m. $8-10.

After a week of fighting the chill of the polar vortex, we’re practically begging Punxsutawney Phil not to see his shadow on Groundhog Day. Whether the all-knowing groundhog declares six more weeks of winter or not, celebrate this hair-brained harebrained tradition by watching Harold Ramis’ 1993 comedy of the same name this Saturday night. Settle into the (warm) Parkway Theatre and laugh along with the inimitable Bill Murray as he relives Groundhog Day over and over in this crowd-favorite flick.

HEAR

Feb. 1: Live at the Hive

Charm City Meadworks, 400 E. Biddle St. 9 p.m.-1 a.m. $5.

Not only is Charm City Meadworks known for its wide range of still and sparkling meads, but the Mt. Vernon space also draws crowds for its one-of-a-kind events like gear swaps, video game tournaments, and this Friday’s multi-genre concert series. Pack the meadery to sip $5 drafts and slushies while jamming to a headline performance by standout local MC Eze Jackson, along with DJ Mac Hewitt, Ring WorldØØØ, and Revvnant—a new project from local songwriter Elias Schutzman.

DO

Feb. 1: Earth Treks Rendezvous

Earth Treks Hampden, 1700 W. 41st St., Suite 400. 6-10 p.m. $20.

Whether you’re a first-time climber or just taking advantage of the discounted day pass, stop by Earth Treks Hampden on Friday night for its monthly community climbing meet-up. Get to know other local enthusiasts, sip on free cider and beer from Union Craft Brewing, and check out equipment and accessories from vendors like Buddy Boulders and Banjo & Bean.

Source

Lunch Box Confidential

Jane Marion — Tue, 26 Aug 2014 12:56:00 +0000

Need some lunch-box inspiration for the start of the school year? We turned to David Dopkin, managing member of Miss Shirley’s Café (who also works with sister operation Classic Catering) for some tips and tricks on making the middle meal of the day the talk of the cafeteria table.

“Dare to be different,” advises the father of two (Jordana, age 6, and Graham, age 4). “In our house, we have fun with Ants on a Log (raisins on cream cheese on celery sticks), which was my favorite from my mom when I was growing up. I also like decorating a paper plate to include in a lunch box for kids to eat on. Include a fun note on an index card with stickers to brighten their day.”

The best way to get your kids out of the peanut butter-and-jelly on white rut?

Dopkin advises having kids “take ownership of their lunch.” “Instead of dreading packing late at night, have your child pick the fruit, shred a carrot with supervision, and use a cookie cutter to cut the sandwich,” he says. “My kids thoroughly enjoy being little chefs standing on their stools with aprons and chef’s jackets and hats.”

Here are Dopkin’s other creative suggestions for making lunch your kids favorite subject.

Leftover naan bread pizza with pico de gallo and whatever protein is in the fridge: “Instead of doing a regular pizza, why not use naan?” says Dopkin. “Our family loves Indian food.”

Sunflower butter and jelly on a tortilla: “This is a new take on PBJ to mix things up,” he says.

Sliced fruit and grapes: “Use skewers or toothpicks and skewer blueberries, strawberries, and pineapple,” he says. “It’s a fun way to make sure your kids eat fruit.”

Mixed fruit parfait: “Use a small disposable clear cup and add layers of fruit and Greek yogurt,” he says. “It’s fun for the kids to see the different layers they helped create.”

Homemade granola with dried fruit: “It’s another way to introduce different grains. I did not grow up eating Wonder Bread.”

Hummus with pretzels to dip: Any types of dip work well for kids who don’t traditionally like fruits and vegetables. This is a lot healthier than French fries and ketchup and kids love to dip things.”

Crepes: Crepes are easy to prepare at home. You can make them sweet or savory, and they can be eaten cold at lunch.