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	<title>New Orleans &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>New Orleans &#8211; Baltimore Magazine</title>
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		<title>How to Make a Sazerac Cocktail</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/how-to-make-a-sazerac-cocktail/</link>
		
		<dc:creator><![CDATA[Meredith Herzing]]></dc:creator>
		<pubDate>Fri, 18 Nov 2016 08:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Sazerac]]></category>
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		<title>Five Fun Mardi Gras Parties</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/five-fun-mardi-gras-parties/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 13 Feb 2015 09:26:52 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Birroteca]]></category>
		<category><![CDATA[Fat Tuesday]]></category>
		<category><![CDATA[Kooper's Tavern]]></category>
		<category><![CDATA[Mardi Gras]]></category>
		<category><![CDATA[Mother's Grille]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[Power Plant Live]]></category>
		<category><![CDATA[Shoo-Fly Diner]]></category>
		<category><![CDATA[Slainte Irish Pub and Restaurant]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=66634</guid>

					<description><![CDATA[While you&#8217;re sitting at your desk daydreaming about prancing down Bourbon Street with the best of them in New Orleans this year, don&#8217;t forget that there&#8217;s plenty of Mardi Gras fun to go around right here in Charm City. So throw on a mask, grab some beads, and order a Sazerac while you enjoy these &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/five-fun-mardi-gras-parties/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>
	While you&#8217;re sitting at your desk daydreaming about prancing down Bourbon Street with the best of them in New Orleans this year, don&#8217;t forget that there&#8217;s plenty of Mardi Gras fun to go around right here in Charm City. So throw on a mask, grab some beads, and order a Sazerac while you enjoy these festive celebrations on Fat Tuesday.
</p>
<p>
	<a href="http://www.mardigrasnorth.com/"><b>Mardi Gras North</b></a>: Stop by this annual event, hosted by Fells Point cohorts Kooper&#8217;s Tavern and Sláinte Irish Pub, to get a taste of all things &#8216;Nawlins on Fat Tuesday. Chow down on Cajun-inspired offerings like classic jambalaya, seafood gumbo, and po&#8217;boys at both locations, while jamming to music from <a href="https://www.facebook.com/pages/Dig-Baltimore-Jazz/185703508119225">DIG Jazz Combo</a> at Kooper&#8217;s and funk band <a href="https://www.facebook.com/MysticalCrab">Sound Makers Union</a> at Sláinte. Drink specials at both venues will include $3 Miller Lite and Blue Moon bottles and $5 Hurricanes, Sazeracs, and other NOLA-inspired cocktails. <i>1700 and 1702 Thames St., 410-563-6600.</i>
</p>
<p>
	<a href="https://www.facebook.com/events/372114999637072/"><b>Birroteca</b></a>: Known for its unique pizzas and excellent variety of beers on tap, this popular Woodberry spot is a great place to hang out any day, but Birroteca is throwing a special Mardi Gras Pint Night co-hosted by <a href="https://abita.com/">Abita Brewing Company</a> in honor of the festive holiday. The celebration starts at 5 p.m., highlighting some of Abita&#8217;s specialty seasonal brews for guests to sample. To sweeten the deal, all party guests will receive a free pint glass with the first purchase of any Abita beer. <i>1520 Clipper Mill Road, 443-708-1934.</i>
</p>
<p>
	<a href="http://www.missiontix.com/events/product/29362_1/mardi-gras-celebration"><b>Shoo-Fly Diner</b></a>: Some of the local food scene&#8217;s hottest names are coming together to throw this soiree. Tooloulou, Dylan&#8217;s Oyster Cellar, Jinji&#8217;s Chocolates, and Flying Dog Brewery have all partnered up with Shoo-Fly to host this New Orleans-inspired event at Spike Gjerde&#8217;s Belvedere Square restaurant. From 6-10 p.m., dance the night away with jazz music by <a href="https://www.facebook.com/pages/Sac-Au-Lait/6099776796?sk=info&amp;tab=page_info">Sac Au Lait</a>, sip boozy slushes, enjoy some mouthwatering gumbo and crawfish, and search for prizes in the King Cake to celebrate Mardi Gras in style. <i>510 E. Belvedere Ave., 410-464-9222.</i>
</p>
<p>
	<a href="https://www.facebook.com/events/353156441522876/"><b>Mother&#8217;s Grille</b></a>: From weekday happy-hour deals to Ravens pep rallies, this fun neighborhood tavern in Federal Hill is a go-to spot for any occasion that calls for refreshing brews and cocktails. Highlights of Mothers&#8217; &#8220;Phat Tuesday Party&#8221; will include classics like Hurricanes, gumbo, and plenty of colorful beads for all attendees. <i>1113 S. Charles St., 410-244-8686.</i>
</p>
<p>
	<a href="http://www.powerplantlive.com/index.cfm?page=calendar&amp;subsection=date&amp;id=2015-02-14#event-2963"><b>Mardi Gras Party at Power Plant Live</b></a>: If you&#8217;re one of the Valentine&#8217;s Day cynics who&#8217;d choose a cocktail over a box of heart-shaped candy any day, then grab some friends and head to this downtown nightlife attraction for an all-inclusive bash from 9 p.m. to 12 a.m. on February 14. Stilt-walkers, fire-breathers, Cirque-style aerialists, live music, free drinks, and no-cover access to nine of Power Plant&#8217;s bars are all included in the price of admission to this massive party. <i>34 Market Place, 410-727-5483. </i>
</p>
<p>
	<i>Laissez les bons temps rouler!</i></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/five-fun-mardi-gras-parties/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>​Pregame Platter: Ravens at New Orleans</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/pregame-platter-ravens-at-new-orleans/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 18 Nov 2014 13:50:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[Abita]]></category>
		<category><![CDATA[Baltimore Ravens]]></category>
		<category><![CDATA[Cochon]]></category>
		<category><![CDATA[Miss Mae's]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[New Orleans Saints]]></category>
		<category><![CDATA[Pregame Platter]]></category>
		<category><![CDATA[Ravens Watch]]></category>
		<category><![CDATA[Sazerac]]></category>
		<category><![CDATA[Slainte Irish Pub and Restaurant]]></category>
		<category><![CDATA[The Spotted Cat]]></category>
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			<p>	<strong>Ravens at Saints</strong>, Monday Nov. 24, 8:30 p.m., Mercedes-Benz Superdome, ESPN</p>
<p>	By the time Monday Night Football kicks off, 15 days will have elapsed since the Ravens last suited up. So you can bet the players—and certainly the fans—will indeed be ready for some football. Baltimore returns to the city of its last title triumph for a game that could affect each team&#8217;s hopes of getting to this year&#8217;s Super Bowl. Remarkably, the Saints are tied for first place in the woeful NFC South division with a 4-6 record. But they still have Drew Brees, one of the league&#8217;s outstanding quarterbacks, and a rabid fan base that will be lubed up and ready to explode. I have a feeling that will describe a lot of Ravens fans watching in Baltimore as well.</p>
<p>	<strong>What to Eat:</strong> Stop into <a href="http://www.slaintepub.com/" target="_blank" rel="noopener noreferrer"><strong>Sláinte</strong></a> in Fells Point for a big ol&#8217; bowl of seafood gumbo (<a href="http://www.baltimoremagazine.net/2014/11/14/sl%C3%A1inte-on-diners-drive-ins-and-dives-tonight" target="_blank" rel="noopener noreferrer">recently featured, and rightly so, on <em>Diners, Drive-Ins, and Dives</em></a>), or pick up a bucket of spicy fried chicken (and dirty rice) from Adam Jones&#8217; beloved <strong>Popeye&#8217;s.</strong> (<em>Washington Post</em> food critic Tom Sietsema consistently lists it among <a href="http://live.washingtonpost.com/ask-tom-1-16-12.html" target="_blank" rel="noopener noreferrer">his guilty pleasures.</a>) If you don&#8217;t want to leave the house or even “cook,&#8221; grab a box of McCormick-owned <strong>Zatarain&#8217;s</strong> jambalaya mix, some smoked sausage and de-shelled oysters, chop up an onion and a bell pepper, and dump it all into a pot of boiling water. Reduce the burner to low, cover, and 30 minutes later douse with hot sauce. I guarantee it&#8217;s the easiest (only?) Cajun meal you&#8217;ve ever made.</p>
<p>	<strong>What to Drink</strong>: Abita has been brewing excellent beers 30 miles north of New Orleans for nearly three decades. Its Jockamo IPA, Purple Haze, and Turbodog (a dark brown ale) are staples throughout the city and can be found in many liquor stores in Baltimore. I&#8217;ll be having <strong>Restoration Pale Ale</strong>, sales of which has raised more than $550,000 for hurricane relief. Brewed with pale, caramel, and carapils malts, it has a “rich body, mild bitterness, and a snappy citrus hop flavor and aroma.&#8221;</p>
<p>	The <strong>Sazerac </strong>Company has been producing spirits in New Orleans for nearly a century. The <strong>Sazerac cocktail</strong> has been a favorite in the Big Easy for even longer. Here&#8217;s how to make one at home.</p>
<ul>
<li>1 cube sugar</li>
<li>1 1/2 ounces (35ml) Sazerac Rye Whiskey or Buffalo Trace Bourbon</li>
<li>1/4 ounce Herbsaint</li>
<li>3 dashes Peychaud&#8217;s Bitters</li>
<li>Lemon peel</li>
</ul>
<p>	Directions:<br />Pack an Old-Fashioned glass with ice. In a second Old-Fashioned glass place the sugar cube and add the Peychaud&#8217;s Bitters to it, then crush the sugar cube. Add the whiskey to the second glass containing the Peychaud&#8217;s Bitters and sugar. Empty the ice from the first glass and coat the glass with the Herbsaint, then discard the remaining Herbsaint. Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel.</p>
<p>	<strong>If You Go: </strong>Please, please wander off Bourbon Street. With plenty of chain restaurants and bars, crappy strip clubs, and drunken revelers who think they&#8217;re in the “real&#8221; New Orleans, most of Bourbon Street is not unlike Harborplace and The Block rolled into one. There are exceptions of course (the venerable restaurant <strong>Galatoire&#8217;s</strong>, blues bar <strong>The Funky Pirate</strong>, and touristy-but-still-worth-at-least-one-trip <strong>Pat O&#8217;Brien&#8217;s</strong> and <strong>Lafitte Blacksmith Shop Bar</strong> being a few), but would you want an out-of-towner to judge Baltimore based on a trip to Hooters or the Hard Rock?</p>
<p>	The soul of this beautiful and other-worldly city lies in the narrow brick-lined streets of the greater French Quarter, in the music clubs that line Frenchmen Street (<strong>The Spotted Cat</strong> is always hoppin&#8217;), in the nouveau restaurants of the Warehouse District (Donald Link&#8217;s <strong>Cochon</strong> executes Cajun cooking brilliantly), and in the magnificent mansions of the Garden District.</p>
<p>	For every must-hit like beignets at <strong>Café du Monde</strong>, mix in a trip to a place like <strong>Miss Mae&#8217;s</strong> (an Uptown dive bar near the legendary music club <strong>Tipitina&#8217;s</strong>). The best way to enjoy New Orleans, however, is to have no plan at all. Stroll through the city at a leisurely pace (if you&#8217;re in the quarter you can even sip an adult beverage so long as it&#8217;s in a plastic cup), stopping into a restaurant that lures you with the smell of boiling shrimp, or a bar from which the sweet wail of a saxophone proves irresistible. </p>

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		<title>Nightlife in NOLA</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/nightlife-in-nola/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 12 Feb 2010 14:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[nightlife]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=65633</guid>

					<description><![CDATA[A few months back, several friends and I booked a five-day trip to New Orleans to celebrate a couple of birthdays. I was excited not only to get away, but to explore a city I&#8217;d never been to. Little did we all know, we were about to experience the biggest party the city had ever &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/nightlife-in-nola/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>A few months back, several friends and I booked a five-day trip to  New Orleans to celebrate a couple of birthdays. I was excited not only  to get away, but to explore a city I&#8217;d never been to. Little did we all  know, we were about to experience the biggest party the city had ever  seen.</p>
<p>Before I even get to the Super Bowl, I have to say the nightlife in  New Orleans lived up to every expectation. Live music spews out of every  open door in the French Quarter—whether it&#8217;s a smooth jazz trumpet or a  lively zyedeco accordion. Alcohol is ever present. You&#8217;re pretty much  always encouraged to drink, even if you&#8217;re just spending your afternoon  at the zoo. And there didn&#8217;t seem to be any rules, from what I could  observe, about where and when to drink.</p>
<p>With the exception of Bourbon Street spots, everything was very  reasonably priced, too. I&#8217;m pretty sure we got ripped off when buying  jello shots on the side of the street (I know, so gross), but most of  the bars we ventured into were charging $3 for beer and $5 for mixed  drinks. For a hyped-up city like New Orleans, I was impressed. I tried  some beer from local brewing company, Abita. I especially liked the  Abita Amber, a smooth, caramel-like brew that was very easy to put back.</p>
<p>Obviously, the French Quarter is the party spot you always hear  about. But I was staying near Tulane University and was able to hop  around some of the Uptown bars, too, which was a nice change of pace.  New Orleans seems to be a lot like Baltimore, in that there are a  smattering of trendy spots, but most people in the city flock to dive  bars (like Ms. Mae&#8217;s), beer bars (like The Rendezvous Tavern), and bars  where you can dance late into the night (like F&amp;M Patio Bar). It was  refreshing to see that a city, which has such a glorified nightlife  reputation, was still extremely laid back at its core.</p>
<p>And then came Sunday. A friend (and NOLA local) recommended we watch  the game at Lucy&#8217;s, a bar in the Central Business District, where many  Saints players apparently <a href="http://blog.al.com/press-register-sports/2010/02/drew_brees_teaches_crowd_at_lu.html">hang out after games</a>.  This was definitely the right spot. A huge crowd was hanging outside  the bar with a DJ and various food and drink vendors (think Pickles  times 20). The game was being projected onto the side of a building and  looked pretty crystal clear by the time the sun went down. The  atmosphere in the second half was explosive. Every gain felt like a  touchdown and every touchdown felt completely insane. Tracy Porter&#8217;s  interception in the fourth quarter ignited the entire crowd into a  frenzy: beers were flying, strangers were hugging, and everyone was  chanting, &#8220;Who Dat?&#8221; (At one point, I even talked/screamed to some kid&#8217;s  grandmother on the phone).</p>
<p>When the game ended, everyone headed to Bourbon Street where the real  celebrating began. And I use the word celebrating for a reason. When  some teams win (ahem, Philly), cars are flipped over, stores are  vandalized, and property is set ablaze. That night, I barely saw any  destruction (except one guy who was, quite literally, attacking a tree)  and all anyone could do was dance and hug. Maybe it&#8217;s because the city  is still rebuilding so the last thing its residents want to do is  destroy it. Or maybe it&#8217;s just because what the people in New Orleans  value is simple: having a really good time.</p>

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