Oliver Beckert – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Tue, 04 Aug 2020 09:07:51 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Oliver Beckert – Baltimore Magazine https://www.baltimoremagazine.com 32 32 How to Cut Up a Chicken https://www.baltimoremagazine.com/section/fooddrink/how-to-cut-up-a-chicken/ Thu, 20 Feb 2014 17:00:00 +0000 https://www.baltimoremagazine.com/?p=66338 Continued]]> If the thought of preparing a chicken dish from start to finish is
intimidating, an upcoming workshop may be the perfect solution.

A butchery and cooking class will be held on Thursday, February 27, at the Four Seasons Hotel Baltimore, beginning at 6 p.m. It will be taught by the hotel’s French master butcher Marc Pauvert and executive chef Oliver Beckert.

Guests
will learn how to buy and butcher a chicken with Pauvert, while Beckert
will present chicken recipes and cooking techniques.

The $75 reservation includes the class, an evening of food and wine, a recipe book, and a special gift from the chefs.To reserve a space, call Vaughn Allen at 410-223-1333.

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