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	<title>One Star Country Club &#8211; Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
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	<title>One Star Country Club &#8211; Baltimore Magazine</title>
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		<title>Federal Hill Bar Hosting Benefit for Family of Shooting Victim</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/federal-hill-bar-hosting-benefit-for-family-of-shooting-victim/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Tue, 02 Oct 2018 13:27:51 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Baltimore City Police Department]]></category>
		<category><![CDATA[Catherine Pugh]]></category>
		<category><![CDATA[Eric Costello]]></category>
		<category><![CDATA[Federal Hill]]></category>
		<category><![CDATA[One Star Country Club]]></category>
		<category><![CDATA[South Baltimore]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=26341</guid>

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			<p>Last night, Mayor Catherine Pugh, City Council president Bernard C. “Jack” Young, interim police commissioner Gary Tuggle, City Councilman Eric Costello, and dozens of South Baltimore residents packed the gazebo at Riverside Park for a community meeting to address gun violence in the city.</p>
<p>During a subsequent Safety Walk down Riverside Avenue toward Digital Harbor High School, residents stopped to take a moment of silence for all of the city’s homicide victims this year. Among them was Timothy Moriconi, a 25-year-old who was fatally shot while walking home from a relative’s house in Riverside around 7:30 p.m. on Thursday, September 27.</p>
<p>The tragedy, which Baltimore City Police Department chief spokesperson T.J. Smith called “a deplorable act of violence,” is part of a recent spike in homicides throughout the city, which has seen more than 200 this year.</p>
<p>In the wake of the shooting, the Federal Hill community has bonded to memorialize Moriconi’s life with candlelight vigils, while also pushing for a higher police presence in the neighborhood.</p>
<p>“A lot of people’s emotions are shifting toward frustration and anger,” says Brian Acquavella, a Federal Hill resident, who owns Blue Agave and <a href="http://onestarcountryclub.com/" target="_blank" rel="noreferrer noopener">One Star Country Club</a> in the neighborhood. “We feel very hopeless. How do you prevent something like this happening at 7:30 on a Thursday evening on a highly populated street? We can’t prevent anything. This is up to our leadership in Baltimore.”</p>
<p>On Tuesday, October 2, Acquavella and the team at One Star are hosting a fundraiser from 4 p.m. to close, donating 100 percent of all food and drink proceeds to the family of Moriconi, who was a regular at the bar.</p>
<p>“He was a great customer and became friends with a lot of the staff,” Acquavella says. “When you see someone a couple days a week, it’s hard to not become friends with them.”</p>
<p>In an attempt to raise as much money as possible, the bar will not be offering any particular food or drink specials.</p>
<p>“It’s not about us,” Acquavella says. “We’re not keeping any of this money or trying to drive business, we’re just trying to make as much as we can for that family. We’re going to open our doors like normal and hopefully we can bring a lot of people in.”</p>
<p>Bartenders have even pledged to donate their tips to the family, and some staff members are coming in on their day off to assist with the crowds. Acquavella says that his team is an example of the resilience of the Federal Hill neighborhood, which has been known to come together in the wake of tragedy.</p>
<p>“That is a shining light in all of this,” he says. “South Baltimore is never going to be a place where everyone gets along and has the same views 100 percent of the time. But when tragedy does happen, this is definitely a neighborhood that will do anything for anybody when needed. That’s what I love about it here.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/federal-hill-bar-hosting-benefit-for-family-of-shooting-victim/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Federal Hill Facelift</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/federal-hill-bar-renovations-rebrands-reflect-neighborhood-maturity/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 24 Apr 2018 08:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[101 Deli Bar]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Federal Hill]]></category>
		<category><![CDATA[One Star Country Club]]></category>
		<category><![CDATA[rebrand]]></category>
		<category><![CDATA[The Charles Baltimore]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=1758</guid>

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			<p>There’s a bit of a bubble effect in Baltimore. Neighborhoods tend to feel insular, and city dwellers are inclined to keep their dry cleaners, dinner dates, and drinking establishments all within a few blocks’ radius. And, like people, neighborhoods get reputations. This is particularly true in the neighborhood of Federal Hill, long known as a place for letting the good times roll. </p>
<p>“Federal Hill has always been labeled as a place to party,” says Sean White, who owns <a href="http://www.banditosbk.com/" target="_blank" rel="noreferrer noopener">Banditos</a>, <a href="http://www.waywardsmoke.com/" target="_blank" rel="noreferrer noopener">Wayward</a>, and <a href="http://www.101delibar.com/" target="_blank" rel="noreferrer noopener">101 Deli Bar</a>. “But there are a handful of us who want to change that perception.”</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img fetchpriority="high" decoding="async" width="1000" height="667" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/101-deli-0609.jpg" class="vc_single_image-img attachment-full" alt="101 Deli 0609" title="101 Deli 0609" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/101-deli-0609.jpg 1000w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/101-deli-0609-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/101-deli-0609-900x600.jpg 900w" sizes="(max-width: 1000px) 100vw, 1000px" /></div><figcaption class="vc_figure-caption">The exterior of 101 Deli Bar. - Justin Tsucalas</figcaption>
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			<p>White is one of several bar owners who have rebranded or opened new properties in the neighborhood to try to cater to older and more upscale clientele. As luxury condos go up and more office space sprawls across city blocks, bars such as No Way Jose’s and Mad River have decided to change with the times. </p>
<p>“It does almost seem like all of us bar owners got together to plan this,” says Andrew Wheeler, operating partner at the former Mad River, now <a href="http://thecharlesbaltimore.com/" target="_blank" rel="noreferrer noopener">The Charles Baltimore</a>. “But that wasn’t the case. We all took a step back and realized some things needed to change—a lot of it was getting away from that party reputation.”</p>
<p>Many of the bars decided to spiff up their spaces, knocking down walls to create a more modern ambiance, or adding more thoughtful food menus to attract patrons. </p>
<p>“Everybody was noticing that Federal Hill has grown up a bit,” says Don Messinese, general manager of <a href="http://onestarcountryclub.com/" target="_blank" rel="noreferrer noopener">One Star Country Club</a>, formerly No Way Jose’s. “People have more options than they’ve ever had, so you have to set the bar high to stand out nowadays.”</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img decoding="async" width="1000" height="667" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/the-charles-0559.jpg" class="vc_single_image-img attachment-full" alt="The Charles 0559" title="The Charles 0559" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/the-charles-0559.jpg 1000w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/the-charles-0559-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/the-charles-0559-900x600.jpg 900w" sizes="(max-width: 1000px) 100vw, 1000px" /></div><figcaption class="vc_figure-caption">A sign inside The Charles Baltimore. - Justin Tsucalas</figcaption>
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			<p>Messinese points out that getting people to come into happy hour and then stay out for dinner was a challenge at Jose’s. In fact, a <em>Wall Street Journal</em> article found that, in 2015, Americans made 433 million fewer trips to restaurants at lunchtime, costing the restaurant industry nearly $3.2 billion in business. </p>
<p>“The happy-hour and dinner crowd has dissipated a bit,” White says, “so we want people to get excited about their food again—we run scratch kitchens and take pride in the products we put out.”</p>
<p>When Mad River got rebranded after 13 years, owners hired chef Cory Pastor (from Nickel Taphouse) to elevate the pub fare. And One Star Country Club, whose name is a tongue-in-cheek twist on the idea that everyone, including Yelp commenters, thinks they’re a food critic, also made some necessary adjustments. </p>
<p>“We overhauled our menu so the place would feel more food-focused,” Messinese says. “It’s easy to stay in tune with what people want, considering how often they throw their opinions around online.”</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img decoding="async" width="1000" height="667" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/one-star-country-club-0383.jpg" class="vc_single_image-img attachment-full" alt="One Star Country Club 0383" title="One Star Country Club 0383" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/one-star-country-club-0383.jpg 1000w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/one-star-country-club-0383-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/one-star-country-club-0383-900x600.jpg 900w" sizes="(max-width: 1000px) 100vw, 1000px" /></div><figcaption class="vc_figure-caption">The rebranded One Star Country Club - Justin Tsucalas</figcaption>
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			<p>Patrons are also quick to share their opinions on how unsafe they feel Baltimore City has become, another hurdle these Federal Hill bar owners have had to deal with. </p>
<p>“Our demographic is mostly residents right down the street,” White says. “Things have been uneasy in the city for the past few years, so we’re not getting as much of that county influx. But Baltimore is a strong town and is known to bounce back.” </p>
<p>Bar owners say that they wouldn’t be reinvesting in their spaces if they didn’t believe the future was bright for Federal Hill. The renovation of Cross Street Market and prevalence of critically acclaimed eateries in the area, including Hersh’s and Minnow, are all good signs. </p>
<p>“We’re close to turning the corner,” Wheeler says. “For a while, we were losing an older demographic to Harbor East and Fells Point. But we’re on the cusp of a lot of great things happening in Federal Hill.”</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1000" height="667" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/one-star-country-club-0516.jpg" class="vc_single_image-img attachment-full" alt="One Star Country Club 0516" title="One Star Country Club 0516" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/one-star-country-club-0516.jpg 1000w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/one-star-country-club-0516-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/one-star-country-club-0516-900x600.jpg 900w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></div><figcaption class="vc_figure-caption">The exterior of One Star Country Club. - Justin Tsucalas</figcaption>
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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/federal-hill-bar-renovations-rebrands-reflect-neighborhood-maturity/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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