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	<title>Thanksgiving wines &#8211; Baltimore Magazine</title>
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	<title>Thanksgiving wines &#8211; Baltimore Magazine</title>
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		<title>Fun Bottles of Wine to Pick Up for Thanksgiving This Year</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/fun-eclectic-thanksgiving-wine-pairings/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 16 Nov 2023 15:49:13 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Sip Tips]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Thanksgiving wines]]></category>
		<category><![CDATA[wines]]></category>
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			<p>Can we all agree that Thanksgiving is a perfect holiday? It’s weighted toward family and reflection, so it is spiritually uplifting regardless of faith. And of course, it all orbits the gravitational mass of the dinner table offerings. We understand if you’re ambivalent about turkey, but it’s the accompanying fare that makes the meal great. It also allows for fun wine pairings, so here are our picks for an eclectic approach to Thanksgiving fare.</p>

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			<p><strong>G.D. Vajra NS Dalla Neve Rosé Extra Brut </strong><br />
<strong>($35, Winebow)</strong></p>
<p><img decoding="async" class="wp-image-150733 alignright" src="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/Screen-Shot-2023-09-27-at-11.20.26-AMeddie-conway_CJM0736_CMYK.jpg" alt="" width="81" height="214" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/Screen-Shot-2023-09-27-at-11.20.26-AMeddie-conway_CJM0736_CMYK.jpg 835w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/Screen-Shot-2023-09-27-at-11.20.26-AMeddie-conway_CJM0736_CMYK-304x800.jpg 304w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/Screen-Shot-2023-09-27-at-11.20.26-AMeddie-conway_CJM0736_CMYK-768x2023.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/Screen-Shot-2023-09-27-at-11.20.26-AMeddie-conway_CJM0736_CMYK-583x1536.jpg 583w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/Screen-Shot-2023-09-27-at-11.20.26-AMeddie-conway_CJM0736_CMYK-777x2048.jpg 777w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/Screen-Shot-2023-09-27-at-11.20.26-AMeddie-conway_CJM0736_CMYK-277x730.jpg 277w" sizes="(max-width: 81px) 100vw, 81px" />This sparkling rosé is unique in that it hails from the Piedmont region of Italy, an area known for long-lived red wine, not for sparkling wine production. G.D. Vajra enjoys a reputation for being among the top producers in the Barolo zone, home to the best Nebbiolo grapes. No surprise, this has made Nebbiolo blended with Pinot Noir a traditional component of Champagne. It offers electric notes of strawberry and a dash of apple. It’s juicy but not sweet, just a delicious sparkling wine that happily pairs with a range of flavors.</p>

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			<p><strong>Le Vigne Eli Etna Bianco 2022</strong><br />
<strong>($30, Free Run Wine Merchants)</strong></p>
<p><img decoding="async" class="wp-image-150731 alignright" src="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/ddD2HQSjS62_dQ4idqwZ0w_pb_x960_CMYK.jpg" alt="" width="69" height="239" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/ddD2HQSjS62_dQ4idqwZ0w_pb_x960_CMYK.jpg 635w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/ddD2HQSjS62_dQ4idqwZ0w_pb_x960_CMYK-231x800.jpg 231w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/ddD2HQSjS62_dQ4idqwZ0w_pb_x960_CMYK-443x1536.jpg 443w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/ddD2HQSjS62_dQ4idqwZ0w_pb_x960_CMYK-591x2048.jpg 591w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/ddD2HQSjS62_dQ4idqwZ0w_pb_x960_CMYK-211x730.jpg 211w" sizes="(max-width: 69px) 100vw, 69px" />Mount Etna is an interesting place to work vineyards. But the rich volcanic soils yield some of Italy’s most captivating wines, so growers adapt to the occasional eruption to keep working. Le Vigne Eli is a passion project of legend- ary wine importer Marc di Grazia and named for his daughter Elena. The wine is made from the native Carricante grape and is bursting with ripe notes of pear, minerals, and citrus. It’s light enough to dance with simple flavors without getting in the way of more complex dishes.</p>

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			<p><strong>Domaine de la Mordoree Lirac</strong><br />
<strong>“La Dame Rousse” 2019 ($30, Kysela Pere et Fils)</strong></p>
<p><img loading="lazy" decoding="async" class="wp-image-150732 alignright" src="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/mordoreeliracdrbtleddie-conway_CJM0736_CMYK.jpg" alt="" width="58" height="205" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/mordoreeliracdrbtleddie-conway_CJM0736_CMYK.jpg 624w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/mordoreeliracdrbtleddie-conway_CJM0736_CMYK-227x800.jpg 227w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/mordoreeliracdrbtleddie-conway_CJM0736_CMYK-436x1536.jpg 436w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/mordoreeliracdrbtleddie-conway_CJM0736_CMYK-581x2048.jpg 581w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/mordoreeliracdrbtleddie-conway_CJM0736_CMYK-207x730.jpg 207w" sizes="auto, (max-width: 58px) 100vw, 58px" />Red wine can be the trickier match this month. Generally speaking, you want something on the juicy side but not super tannic or heavy, since there are also some delicate tones on the plate. Pinot Noir is a safe bet, and the wines of Beaujolais work well, too. Roughly equal parts Grenache, Syrah, and Mourvedre, this organically grown wine from Southern France also fits the bill. This lithely constructed wine neither dominates nor fatigues the palate. It will also go great with Friday’s sandwiches.</p>

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