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	<title>treats &#8211; Baltimore Magazine</title>
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	<title>treats &#8211; Baltimore Magazine</title>
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		<title>Street Sweets</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/mobile-deserts-are-trending/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Tue, 23 Jun 2015 09:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Cream Cruiser]]></category>
		<category><![CDATA[icecream]]></category>
		<category><![CDATA[Karma Pop]]></category>
		<category><![CDATA[Pie Cycle]]></category>
		<category><![CDATA[summertime]]></category>
		<category><![CDATA[treats]]></category>
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<p>In the 21st century, ice cream vending gets a decidedly modern spin. Move over ice cream truck—meet the latest trend in the mobile food business: <b>dessert bikes</b>. Both Katherine O'Brien, founder of Cream Cruiser, and Krystal Mack, owner of PieCycle and KarmaPop, are using bikes to peddle (and pedal) their dessert treats around town. <p>Here’s a comparison chart for your consuming pleasure this summer:</p>
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			<h4>CREAM CRUISER</h4>
<h6 class="title">THE SCOOP<br /></h6>
<p>	Gourmet ice-cream sandwiches.</p>
<h6 class="title">LAUNCHED<br /></h6>
<p>	Spring 2015.</p>
<h6 class="title">ALONG FOR THE RIDE<br /></h6>
<p>	One custom seven-speed bike from Portland-based Icicle Tricycles.</p>
<h6 class="title">SEASONS<br /></h6>
<p>	April-October, but also works weddings and corporate events.</p>
<h6 class="title">STREET CRED<br /></h6>
<p>	Home baker, who made ice-cream sandwiches for friends; currently clocks in at Charm City Concierge.</p>
<h6 class="title">COLD REALITY<br /></h6>
<p>	Eight cookies, 15 flavors of Taharka Bros. ice cream ($5).</p>
<h6 class="title">TOP TASTES<br /></h6>
<p>	Honey-graham ice cream <br /> with chocolate-chip cookie; <br /> strawberry ice cream with lemon cookie; cheesecake ice cream  with snickerdoodle cookie.</p>
<h6 class="title">ON THE ROAD<br /></h6>
<p>	“Since it’s such a new  idea, my biggest fear was  that the city would think I was completely out of my mind,” O’Brien says. “But they gave  me the same permit  as a food truck.”</p>
<h6 class="title">SWEET BEAT<br /></h6>
<p>	Inner Harbor, Fells Point,  Federal Hill, and Pratt Street Farmers’ Market.</p>
<h6 class="title">MOBILE MOTTO<br /></h6>
<p>	“I don’t have the money to  open up a brick-and-mortar,” O’Brien says. “This is an  inexpensive, low-risk way  to sell my product.”</p>
<h6 class="title">FIND ME<br /></h6>
<p> Facebook: <a href="https://www.facebook.com/creamcruiser?_rdr=p" target="_blank" rel="noopener noreferrer">Cream Cruiser</a><br />
	Instagram: <a href="https://instagram.com/creamcruiser/" target="_blank" rel="noopener noreferrer">@creamcruiser</a></p>

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			<h4>KARMAPOP/PIE CYCLE</h4>
<h6 class="title">THE SCOOP<br /></h6>
<p>	Artisanal ice-pops and upscale pies, cookies, and cakes.</p>
<h6 class="title">LAUNCHED<br /></h6>
<p>	Spring 2014.</p>
<h6 class="title">ALONG FOR THE RIDE<br /></h6>
<p>	A seven-speed and  three-speed from Philadelphia- based Haley Tricycles.</p>
<h6 class="title">SEASONS<br /></h6>
<p>	May-September;  <br />October-January.</p>
<h6 class="title">STREET CRED<br /></h6>
<p>	Worked the cold station at  Le Garage; now reaps and  sows at Real Food Farm.</p>
<h6 class="title">COLD REALITY<br /></h6>
<p>	25 ice-pop flavors ($3) and  four pie varieties ($5/slice).</p>
<h6 class="title">TOP TASTES<br /></h6>
<p>	Sweet-potato-chocolate- harissa pop; kale  lemonade pop; Spring  Break pie with Fisher&#8217;s  caramel popcorn.</p>
<h6 class="title">ON THE ROAD<br /></h6>
<p>	“Weather is a big challenge  since you can’t fight Mother  Nature,” Mack says. “Also  your legs, man—you forget  how hilly this city is.”</p>
<h6 class="title">SWEET BEAT<br /></h6>
<p>	Hampden, Mt. Vernon,  Charles Village.</p>
<h6 class="title">MOBILE MOTTO<br /></h6>
<p>	“Having your own freedom  is everything,” Mack says.  “Being able to have that  one-on-one interaction  with people in the  community is key.”</p>
<h6 class="title">FIND ME<br /></h6>
<p> Facebook: <a href="https://www.facebook.com/BmorePopsAndPies" target="_blank" rel="noopener noreferrer">BmorePopsandPies</a><br />
	Instagram: <a href="https://instagram.com/karmapop_bmore" target="_blank" rel="noopener noreferrer">@karmapop_bmore</a></p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/mobile-deserts-are-trending/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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