I wonder if executive chef/owner Zack Trabbold has ever met an ingredient he didn’t like.

The Local’s menu reads like a wish list for epicures with in-depth descriptions reminiscent of food writer M.F.K. Fisher’s musings. For example, Trabbold paints an enticing picture of the smoky, char-grilled oysters before they even arrive at the table. We learn the Chesapeake bivalves will be embellished with parsley, lemon, truffle-herb compound butter, aged Parmesan, crusty bread, and charred lemon. And, indeed, the five plump half shells lived up to their billing, delivered on a wooden board and resplendent in their shellfish glory.

The rest of the menu continues the same kind of detailed chronicle, leaving little doubt what is coming your way. Trabbold, who was named 2023 Chef of the Year by the Restaurant Association of Maryland, burst onto the local culinary scene in 2021 when he opened the instantly popular The Local in Fallston.

He soon expanded the fledgling eatery into a neighboring building to accommodate the crowds before venturing to open another spot on The Avenue at White Marsh last summer, where Shania Agkamirian is the corporate sous chef. She recently made a splash in the restaurant industry, winning first place at the World Food Championships in Dallas.

The star of the menu at both Local locations is the beef Wellington for two, presented on a cart tableside. Expect the dining room to pause in awe temporarily as they watch the 18-ounce hunk of rosy tenderloin cut in half before being presented with crisp red potatoes, creamed corn, and a pleasing bordelaise wine sauce.

The chef doesn’t mess with tradition in the Wellington’s preparation. The tender meat is covered with duxelle, a mushroom mixture, wrapped in flaky pastry, and baked until golden. The kitchen requires 45 minutes to make the meal; order it soon after getting settled at your table.

The only sticking point on the beef Wellington may be the price, $115. On my first visit in September, it was $105 and jumped $10 by the time I returned in November. I rationalized the price tag this way: Even after the two of us ate until we were stuffed, there were plenty of leftovers. (And I used the remaining beef at home to make a stir fry, steak and eggs, and a black-and-blue salad, so that helped balance the price tag.) There’s also a gorgeous three-pound tomahawk steak for two on the menu for serious carnivores. Maybe next time.

For a restaurant that borders on casual, with its deep-brown tones, bare tables, and industrial details, the service is impeccable. On both visits, the servers were professional and genial. A manager also visited our table—and others in the room—asking about our experience. A sense of caring permeates the space (even though there is a cheeky photo of chef Anthony Bourdain giving diners the finger hanging on the wall).

A serious list of appetizers beckons while you wait for your entrees. A wedge salad takes on a new shape as an indulgent mound of chopped iceberg lettuce, Stilton blue cheese, and applewood smoked bacon. The chicken-fried deviled eggs, featuring four plump half orbs, teased our palates with a swirl of creamy yolk, all to be dipped into a tongue-tingling rosemary hot sauce.

True to its name, The Local relies on local, seasonal ingredients, which, combined with Trabbold’s creative streak, means you should expect the menu to change. On one visit, we had crispy slices of pork belly over a mound of grits. Another time, the pork belly morphed into a different dish with peanut butter, a blueberry-ginger compote, apples, and candied jalapeños.

Besides the entrees for two, a house specialty is the beef Stroganoff, a retro classic updated with house-made pappardelle pasta and tangy hunks of blue cheese (a masterful addition) accompanying the requisite filet slices, mushrooms, and sour cream.

If you’re not a meat-eater, don’t worry. The kitchen has you covered with offerings like lobster pot pie, salmon, crab cakes, scallops, and fish. We sampled a luxurious halibut filet encrusted with herbs and Parmesan, served on cheesy risotto, and smothered with baby arugula hinting of truffle oil.

Desserts are basic but not boring, from a decadent bananas Foster to a flourless chocolate torte. Other choices include a seasonal selection from Newberry Bakery in Bel Air (Smith Island cake in the fall) and a seasonal crème brûlée (peach in late summer and, you guessed it, pumpkin spice in November).

“We’re not fine dining,” Trabbold says, describing The Local’s food as elevated comfort food.

But dining at The Local on The Avenue tastes just fine to me.

THE LOCAL ON THE AVENUE: 8161 Honeygo Blvd., Nottingham, 410-870-8250. HOURS: Sun. 10 a.m.-3 p.m. brunch, 4-9 p.m. dinner; Mon.-Thurs. 11:30 a.m.-3 p.m. lunch, 4-10 p.m. dinner; Fri. Sat. 11:30 a.m.-3 p.m. lunch, 4-11 p.m. dinner. PRICES: Soups, salads, appetizers: $8-39; sandwiches: $14-17; entrees: $28-145; desserts, $9-12; also, market-price selections. AMBIANCE: Sophisticated, industrial vibe

During its final days in Highlandtown, after being in the same location for almost a century, G&A Restaurant was packed with customers craving the eatery’s signature Coney Island hot dogs—plump franks smothered with yellow mustard, homemade chili sauce, and chopped onions, piled into soft buns. Longtime diners realized that when the doors closed for good in mid-July, they would have to wait until September for another taste of the popular wieners at G&A’s new home in White Marsh.

There, the nonstop hot-dog banter will once again bellow throughout the dining room: “Six up,” meaning six dogs with all the condiments. “Two up, hold the mustard.” “Four up, no onions.” It’s kitchen speak for how the dogs are prepared.

As he’s done for years, G&A owner Andrew “Andy” Farantos will preside over the rapid-speed exchanges with his servers like an auctioneer taking bids, lining up the rolls, often along his arm, and applying the appropriate toppings in rapid succession to get them to diners quickly. He’s a 55-year-old, third-generation proprietor who started working at G&A when he was a kid, peeling potatoes and sweeping the floors before taking over the family hot-dog business in 1988.

“I’ve eaten thousands of chili dogs there,” says customer and occasional Baltimore contributor Rafael Alvarez, who lives in Greektown and frequented the original G&A for about 30 years, slightly exaggerating. He refuses to call the restaurant’s main dish by its official name. “I hate the Yankees, and I’m not going to say Coney Island,” he insists.

When in operation, G&A on Eastern Avenue was full of characters, and some will be left behind when the restaurant moves to Honeygo Square shopping center on Philadelphia Road in Baltimore County this fall. It wasn’t an easy decision for Farantos and his wife, Alexia, to relocate. It took Andy more than a year to make a commitment and sign the lease, Alexia says.

“There were more customers coming from there,” explains Andy Farantos about the G&A visitors from Perry Hall, Harford County, and beyond who traveled to Highlandtown. “We’re going to do what we’ve been doing for 90-plus years and do it there.”

Alexia Farantos, who is a smiling presence at the restaurant, seating customers, waiting tables, and keeping track of the paperwork, has mixed feelings.

“It’s so sad. Some people don’t have transportation [to get to White Marsh],” she says. “It breaks my heart.”

 

“WE’RE GOING TO DO WHAT WE’VE BEEN DOING FOR 90-PLUS YEARS AND DO IT THERE.”

 

White-haired Ken Sears, who has been a G&A staple for 20 years, is one of the diners who will be unable to make the trek. Before the restaurant closed, he sat at one of the booths, leaning on a well-worn, green Formica table where hundreds of elbows have preceded him, preparing to place his usual order: two eggs with home fries and toast. “This is my favorite place in Highlandtown,” he says. “I’m not happy they’re moving. I don’t know any place to replace it.”

After learning that G&A was moving to White Marsh, Alvarez was dismayed. “It’s a sacrilege,” he says. “I’m heartbroken.” But he’s accepted the reality of the relocation and says he will visit, “reluctantly, but I will.”

The upside for the Farantoses is that the new place is close to their Perry Hall home, easing the commute after years of long hours on the job. Alexia also points out that she and her husband didn’t own the 1910 building that housed G&A. “The family has been paying rent since the late ’60s,” she says. “It doesn’t make sense.”

The couple is still deciding on the décor for the White Marsh restaurant, though they are excited they will have outdoor seating. They also plan to bring many of the photos that lined the old restaurant walls, which include a vintage 1930 Ocean City boardwalk scene, another showing long-ago workers from the defunct German restaurant Eichenkranz eating steamed crabs, plus shots of celebs like Henry Winkler as The Fonz and a moody James Dean.

Like many other restaurants, G&A suffered financially during the pandemic, but Andy and Alexia began planning the move two years ago, before COVID-19. For the past year and a half, they had to let staff go until they could get back on their feet. Andy did most of the cooking; Alexia was the only waitress at times.

The couple is now about to embark on a new chapter of an American dream that started in 1927 when two Greek immigrants from Sparta started selling Coney Island dogs for 15 cents in the up-and-coming Southeast Baltimore neighborhood of Highlandtown. (Recently, the Coney dog was $3.) Ancestry.com records indicate Grigorios (who Americanized his name to Gregory) Diacumakos (Andy’s great-uncle) and his cousin Alexios “Alex” Diacumakos arrived in New York and lived in Pennsylvania before settling in Baltimore and opening a hot-dog stand. They used the initials of their first names to christen their venture G&A. A framed photo of the two men, dressed in suits and ties, overlooked the cash register in Highlandtown, almost like guardian angels keeping watch on the family. It will also grace the White Marsh store.

By the 1930 census, about 2,000 people with Greek heritage lived in Baltimore, and about a fourth of them gravitated toward Highlandtown, according to a 1938 Baltimore Sun story. The influx continued. In a 1970 story, The Sun reported that about 18,000 Greeks made Baltimore their home. In the article, the Rev. Peter Chrisafideis, pastor of St. Nicholas Greek Orthodox Church on Ponca Street, said the new immigrants headed to Highlandtown to adjust to American life because of the Greek community there.

Besides the Greeks, the growing community of Highlandtown was a mix of Germans, Poles, Slovaks, Italians, and Finns. Today, you can add African Americans, Latinos, and other nationalities to the mix.

So why hot dogs for the Diacumakos cousins? In the 1900s and 1910s, the Coney dog was spread across the eastern United States by various Greek immigrants who migrated because of their country’s economic woes, according to a 2016 article in Smithsonian Magazine. Authors Katherine Yung and Joe Grimm posited in their 2012 book Coney Detroit: “Many of them passed through New York’s Ellis Island and heard about or visited Coney Island, later borrowing this name for their hot dogs, according to one legend….Why they took a fancy to this food remains a mystery.”

In his blog, Food Passages: Excursions in the World of Food and Culture, Joel Denker surmises that the Greek immigrants chose hot dogs because they were a quick and cheap food and would appeal to a growing urban workforce looking for inexpensive meals. He quotes food historian Bruce Kraig: “People came with no money at all….Say we’re talking about 1900, you could buy a sausage for a penny and the other accoutrements for a penny, and you sell it for a nickel. And that’s the way you move up in the world.”

Baltimore also latched onto the sandwich. The Sun proclaimed in a 1927 blurb: “In these days, evolution is plainest marked by the change from the cold chicken sandwich to the Coney Island hot dog for luncheon,” making
the Diacumakoses early-day trendsetters.

 

FOR YEARS, G&A WAS OPEN TILL THE WEE HOURS OF THE MORNING TO ACCOMMODATE SHIFT EMPLOYEES AND LATE-NIGHT REVELERS.

 

In 1933, as Prohibition ended, the cousins applied for a license to “sell beer and other beverages of alcoholic content,” according to a Sun article. In the meantime, Highlandtown was becoming a destination with its very own Easter promenade on Eastern Avenue; an Epstein’s department store, which attracted throngs of thrifty shoppers who could buy items ranging from floral house-coats to odd-size curtains; and numerous taverns to quench the thirst of workers from the nearby steel mills, packing plants, and breweries.

For years, G&A was open till the wee hours of the morning to accommodate shift employees and late-night revelers. The hours are yet to be determined for the White Marsh location.

It was a tightly knit, caring community. Alvarez recalls a story that his Uncle Albert told him about G&A. It was 1943, and Albert, who was 18 at the time, was waiting for a bus in front of the restaurant around 6:30 in the morning. He was heading to the Fifth Regiment Armory in midtown Baltimore to enlist. When Alex Diacumakos found out where Albert was headed, he invited him inside the restaurant for a hearty plate of eggs, bacon, and toast on the house. Diacumakos’ parting words were: “Come back safe.” And he did.

By 1966, Andy Farantos’ father, James “Little Jimmy” Farantos, and his uncle, James “Big Jimmy” Mexis, were running G&A. Over the years, the menu expanded to include diner dishes such as hot turkey platters, Greek salads, and grilled cheese sandwiches.

When Andy took over in 1988, he added items like crab cakes, shrimp salad, and beef brisket. Another milestone event happened that year: He and Alexia became engaged. They seemed destined to meet and start a life together.

Andy was born in Virginia, but the family soon moved to Greektown before eventually settling in Timonium. Alexia spent her early years living near Greektown. Her father, Jimmy Meligakos, ran Kozy Kitchen, an old-time diner on Ridgely Street not far from where Horseshoe Casino stands. She often helped out on Saturdays, washing dishes in a three-section sink and making “half-and-half drinks” (half iced tea and half lemonade, generally called an Arnold Palmer today) for customers. Her dad would often take her to G&A when she was a little girl while her mom was shopping on “The Avenue,” as Eastern Avenue was called then.

The couple was introduced briefly on the campus of what was then Essex Community College by a friend and went their separate ways. Andy attended the University of Maryland as a business major. Alexia was working at Milano’s restaurant in Pikesville when one of the business’ silent partners visited. Surprised, she blurted out, “That’s the hot-dog man!” It was Jimmy Farantos, Andy’s dad and, though she didn’t know it at the time, her future father-in-law.

When Alexia was transferred to the Milano’s in Timonium, Andy, who had worked at various restaurants in Baltimore and Ocean City over the years, was making the pizza there. He immediately told her, “I’m going to marry you one day.” After a first date on New Year’s Eve, they tied the knot in 1989 at the Greek Orthodox Cathedral of the Annunciation on West Preston Street. “She is a sweetheart,” Andy says of his bride of 32 years.

Andy and Alexia have three children, who are in their 20s. Their eldest daughter, Anna MacCuish, recently opened a brunch spot, Easy Like Sunday, in Charlotte, North Carolina, with her husband, Sean, following in her family’s food footsteps. She also gave birth to her parents’ first grandchild, Kingston Andrew, on Dec. 1, 2020. Another daughter, Demi, is a graphic design artist, and son Dimitri is an R.N.

Alexia didn’t start working regularly at G&A until about 18 years ago. Dimitri was born with a blood disorder, a condition called sickle beta thalassemia, and she needed to spend time with him in the hospital when he was younger. Then one day, she went to G&A to help out, and “I got stuck,” she says with a laugh.

Over the years, the neighborhood has changed, Andy says. Epstein’s folded in 1991, Bethlehem Steel shut down, and Westinghouse and General Motors closed. The list went on. Drugs were also an issue. “The area became rough from about 1992 to 1999,” he says. “I became particular [about] who came in here. Then, Canton revived it.”

Gerry Pecora remembers when customers stood in line to get a seat at one of the 14 counter stools and 17 booths in the narrow, storefront restaurant. She grew up in Highlandtown, and even though she lives in Dundalk now, she returned to G&A every five weeks with her husband, John, whenever they went to the nearby salon Hair Setters.

On their visits, John would order one of the breakfast plates, which are served all day, leaning toward fried eggs with scrapple or an omelet. Gerry would get a Coney dog or burger, splurging on fries occasionally. “It’s the family atmosphere,” she says about the restaurant’s draw. “I have good memories of my childhood when I come back.” She’s sorry the restaurant is relocating but adds, “I think it’s a good thing. We’ll go.”

Andy Farantos recalls the restaurant’s heydays, when bigwigs like Dominic “Mimi” DiPietro, a beloved East Baltimore City councilman who was dubbed the unofficial “mayor of Highlandtown”; Orioles owner Peter Angelos; and H&S Bakery magnate John Paterakis graced G&A’s red-and-chrome counter stools, talking to panhandlers and church ladies alike. It was a welcoming place. “My family is in the hospitality business,” Andy says. “We say it with pride: ‘It’s a great little hole in the wall.’”

One of the highlights in recent years was a visit from Guy Fieri in 2008 to film an episode of Food Network’s Diners, Drive-Ins and Dives. A poster-size photo of Fieri hung prominently on a wall to remind customers of the show. In true fashion, Fieri pulled up to G&A in his flashy 1967 red Camaro convertible on a sunny March day for the taping. Andy laughs at the memory. Fieri had to drive around the block three times in busy traffic because he kept flubbing the Diacumakos name in his introductory spiel as he got out of the car.

Once inside, it was showtime. Andy took Fieri into the small kitchen in the back to put together the beanless chili he layers on the Coney dogs and other menu items, including a Coney omelet with, yes, hot dogs. It’s a daily ritual. Andy mixes ground beef from local Old Line Custom Meat Co., paprika, chili powder, celery salt, and other “secret spices.” Fieri called the thick mix a “crazy meat concoction.” When asked for more particulars about his chili recipe, Andy will only confirm that he makes it with “just love.”

The show brought G&A a lot of local and national attention. Regular customers like Alvarez weren’t surprised but puzzled by the newfound interest. “Now they have cred?” Alvarez asks. “They’ve always had cred.”

Soon, that “cred” will be making its way to the ’burbs.

You’re forgiven if you think Coney Island hot dogs originated at Coney Island, the amusement park in New York.

They didn’t, despite the name. It’s true that Brooklyn’s Coney Island is credited as being the birthplace of the American hot dog on a bun, thought to have been first sold by a pie-wagon vendor named Charles Feltman as early as 1867; then, by Nathan Handwerker, a Polish immigrant who worked for Feltman and opened his own place in 1916.

Nathan’s Famous restaurants live on today, as does Nathan’s Hot Dog Eating Contest, held every July 4. But the Coney Island hot dog—a beef frank layered with onions, mustard, and chili minus the beans on a steamed bun—has a different beginning, one that involved Greek immigrants coming to America at the turn of the last century. At that time, about 343,000 people migrated from the southeastern European islands.

Many Greeks came through Ellis Island in New York and probably heard about Coney Island, borrowing the name for their version of the hot dog, wrote Katherine Yung and Joe Grimm in their 2012 book Coney Detroit. The expanding auto industry in Detroit was a draw for many immigrants to the Midwest. But opening restaurants dedicated to Coney Island dogs was also a financial incentive for the Greek entrepreneurs who dressed their dogs in variations of saltsa kima, a popular Greek ground-beef topping, according to a 2016 Smithsonian Magazine article. Jane and Michael Stern described the chili this way in their book 500 Things to Eat Before It’s Too Late: “The Coney Island’s formidable beef topping with a sweet-hot twang has a marked Greek accent.”

While no one is sure who originally came up with the Coney Island hot dog, the Coney Detroit authors say: “It appears that several Greek immigrants all started selling Coney dogs in the early part of the 20th century, not just in Michigan but also Massachusetts, Florida, Texas, and other states.” And that includes Maryland, where two Greek immigrant cousins opened G&A Restaurant in 1927 in Baltimore to sell their take on Coney Island hot dogs.

Having a family doesn’t have to mean kissing your love of live music goodbye—at least not during Baltimore’s sunny seasons. Concert-hopping can totally be tougher with kids in tow, but this time of year the city is packed with outdoor, kid-friendly events parents can actually relax and enjoy. An atmosphere that puts parents at ease while catering to young ones means concert fun for all. This year, there’s plenty to choose from and few reasons to stay home.  

WTMD First Thursdays
The much-loved First Thursday concerts are back at Canton Waterfront Park starting May 3. Two stages, food vendors, drinks by The Brewer’s Art, and even a kid’s zone are sure to keep the whole family entertained. Artists like Jessica Lea Mayfield and Lake Street Drive will bring big crowds, so come early and post-up until those little yawns set in.

Summer Concerts at Oregon Ridge
This local park is known for its nature center and beautiful trails. But Oregon Ridge has music-lover appeal, too. From KarmaFest to Music in the Woods, and the always eagerly anticipated Hot August Music, the venue holds several day-long events perfect for every age. Kids can take listen to tunes, head over to the playground, and maybe snag a hug from the Oriole Bird, too (who tends to make an appearance at Hot August.

Belvedere Square Summer Sounds
If you’re in the market (Belvedere Market, that is) for a laid-back, post-work-week hang, Summer Sounds is just what the family ordered. Every Friday evening from May 25 until September 7, the square comes alive with music by local artists, and plenty of family dancing. Delicious food and slurpable drinks are available from Grand Cru and the market shops. Kids come for the face-painting, kid-zone games, and general running amuck with neighborhood friends. Parents stay for the music and sweet sangria. Equally sweet is the adult interaction and relaxed vibes the concerts never fails to bring.

MECU Pavilion (formerly Pier Six)
Not all concert venues are family-friendly, but MECU has a few perks that make bringing the kids a sinch. With lots of lawn space to roam, you won’t have to worry about tots getting lost in the shuffle or those little ear drums, either. Kids of all ages are welcome and those under two get in free. A few of this summer’s shows include Primus, LSD (Lucinda Williams, Steve Earle and Dwight Yoakam), and The Barenaked Ladies. And if you’re really in it for the kids, don’t miss KidzBop Live on August 10.

Summer Socials on the Waterfront
Waterfront Partnership makes West Shore Park another great spot to gather and get down. Every second Friday from May through August, food trucks line the streets while Dooby’s provides drinks for thirsty concert-goers. This year, performers like Kelly Bell Band, The New Romance, What’s Next, and The Loose Ties take the stage. Kids surely aren’t forgotten at this summer standby either, with creative kid-zone fun, like giant building blocks.

Shop and Eat to the Beat on the Avenue
Live music begins at White Marsh on May 25 and continues every Friday and Saturday through Labor Day. The first band of the year is Nelly’s Echo. Other performers include the Cajun and zydeco sounds of The Crawdaddies and reggae from Jah Works. Food can be purchased from any of the avenues eateries and beer, wine, and crushes are available in the event area. With plenty of retail stores to hit up nearby, there are tons of reasons to check out the family-centric weekly events.

Feet on the Street in Towson
Bands, bouncy castles, face-painting, and more make this Towson mainstay an event local families look forward to every year. On Friday evenings from May 18 through September 28, local bands like Jury, Crushing Day, and Kitty Black will perform. Families can relax, eat, drink, and get their feet moving over on Allegheny Avenue.

Summer Concerts at Merriweather Post Pavilion
While you might not want to take your kids to the Vans Warped Tour on Sunday, July 27 just yet (though the event is all ages—and they might just enjoy the mohawks and crowd-surfing!), Merriweather has plenty of day-long events that are perfect for the whole family. From the Capital Jazz Festival on Sunday, June 3 to the Summer Spirit Festival on August 4 and 5, there are more than a few concerts to choose from. The kid-friendly site has a spacious lawn with plenty of room for the kids to wiggle, cruise the vendors or just rock out.

“I’ve always wanted to go skydiving,” I assure myself as I anxiously enter a 60-foot-tall flight chamber in a floppy blue jumpsuit, goggles, and helmet. Next thing you know, I’m hovering a few meters off the ground, my body floating untethered and aimless inside what looks like a giant test tube. Within a few seconds, my stomach stops doing somersaults. My fear eases. I am defying gravity.

At iFLY Baltimore, anyone can feel that same sensation—of letting go and soaring upwards. Since August 2016, patrons from ages three to 103 have been able to experience the feeling of a free fall at this White Marsh center, the sole Maryland branch for the global indoor-skydiving chain.

From the get-go, “Baltimore embraced the idea of something new and adventurous,” says lead instructor Kris Reynolds. Adds sales coordinator Katie Tillman, “People would drive by on I-95 and come in asking, ‘Where do you jump from?’”

But fliers don’t jump from anything—they simply watch a quick instructional video, go over the required hand signals, gear up, step into the chamber, and lean into a smooth column of air generated by vertical wind tunnel technology and adjusted to the individual’s weight and skill level with the help of a certified instructor.

iFLY offers packages for both beginners and pros. There are also Flight School programs for kids, STEM field trip options, and weekly events such as “All Abilities Night” for fliers with special needs and “Tunnel Thursdays” for experienced skydivers. Even college students can float, thanks to a new discount program for scholars.

Skydiving is an expensive hobby, “but tunnel flying is like going to the bowling alley—you can go do it right now,” says Reynolds, as first-time flights at iFLY cost less than $70, compared to a tandem skydive’s $250. “After all,” adds general manager Brandon McMann, “our mission is delivering the dream of flight to everyone.”

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Fly on the Wall
Writer Micah Costelo steps inside the chamber to try iFLY for herself.