EAT

Jan. 11: AJ’s Deli Grand Opening

Mt. Vernon Marketplace, 520 Park Ave. 6:30-9:30 p.m. Free.

We’ve been (impatiently) waiting for this party to celebrate the opening of AJ’s Deli ever since its soft launch back in October. This Friday, locals can finally give this modern delicatessen the welcome bash it deserves. Stop by this must-try stall at Mount Vernon Marketplace to try its signature bagel hot dog bites or cloak and dagger sandwiches, and then stick around for live music by rock n’ roll group Flashback and specials on wine and lemon drop shooters.

DRINK

Jan. 12: Second Chance & Baltimore ToolBank

Second Chance, 1700 Ridgely St. and Baltimore Community ToolBank, 1224 Wicomico St. 10 a.m.-1 p.m. Free.

If one of your “new year, new me” resolutions is to give back to the Baltimore community, you’re in luck. Local nonprofit program Volunteering Untapped will host its monthly do-good initiative at two locations: Second Chance, where volunteers will help organize and process the organization’s building materials, and Baltimore Community ToolBank, where helpers will build wheelbarrows and make equipment improvements. After a hard morning’s work, volunteers will be rewarded at Brewer’s Cask in Federal Hill by knocking back a few well-earned beers to start the year off right.

SEE

Jan. 12: Harbor Point Ice Festival

Harbor Point, 1310 Point St. 2-8 p.m. Free.

With snow in the forecast for this weekend, bundle up and head to Harbor Point to experience a true winter wonderland. Watch in awe as award-winning ice sculptors use chainsaws and chisels to create lifelike figures, and enjoy live music, kid-friendly activities, and snacks from local vendors like Farm to Charm, Bistro Lunch Box, and Kommie Pig BBQ. If you miss the festival, no worries, the sculptures will remain on display as long as the weather stays chilly.

HEAR

Jan. 12: Romare Bearden: The Artist as Activist

Reginald F. Lewis Museum, 830 Pratt St. 1-3 p.m. Free-$8.

Although more than 70 of the late artist Romare Bearden’s collages, watercolors, and drawings have been on display at the Reginald F. Lewis Museum since November, the stories behind how he advocated for change through his art will come alive for the first time this weekend. Co-director of the artist’s namesake foundation, Diedra Harris-Kelley, will lead a discussion at the downtown museum on Bearden’s role as an artist-activist during the 1960s, exploring how his work both in and out of his studio impacted the world.

DO

Jan. 13: Yoga & Whiskey

Sagamore Spirit, 301 E. Cromwell St. 10-11:30 a.m. $20.

Whether you’ve been sticking closely to your new year’s resolution or made a few missteps in the initial weeks of 2019, re-center yourself this Sunday at Sagamore Spirit’s weekly yoga class in the processing room of the award-winning whiskey distillery. After a tour of the facility and an hour-long yoga course to help you prepare for the week ahead, cool down with a post-workout cocktail made with Sagamore Rye Whiskey.

At the newly opened AJ’s Deli inside Mount Vernon Marketplace, purists will recognize the classic fried bologna hot dogs and pastrami sandwiches. But the modern-industrial looking stall, which highlights eight bar seats equipped with charging stations for phones and laptops, also offers beer and wine, a potato-latke eggs benedict, and sandwiches filled with “tuna-cado” salad—a healthier version of traditional tuna mixed with avocado as a binding substitute.

“Mayonnaise-heavy deli sandwiches are of a bygone era,” says AJ’s owner Alan Morstein, whose concept mirrors a deli he formerly operated in Ocean City more than 35 years ago, but with an updated twist. “It’s all part of this new wave of delis.”

The vibe at AJ’s is indicative of a larger trend across the country. As old-school Jewish delis continue to shutter their doors, new ones are modernizing their menus in order to change with the times. At the weeks-old Call Your Mother Deli in Washington, D.C., an Instagrammable wall mural greets diners looking to sample dishes like whitefish croquettes and a bagel schmeared with candied salmon cream cheese, crispy shallots, and micro radishes.

“There’s a whole different style now,” Morstein says. “It’s not like what my parents used to take me to, and it’s not like what I used to take my kids to. It’s where my kids are taking me now.”

Diners across the country began to take a hard look at what the future held for old-school sandwich shops two years ago, after the iconic Carnegie Deli in New York City sliced its final corned beef-on-rye. Since then, owners have repeatedly cited retirement and the rising costs of quality meats and ingredients as part of the reason for the dwindling number of delis.

“I don’t think we’re going to see any more real, full-service delis open very often, if ever again,” says Alan Smith, owner of Lenny’s Delicatessen in Owings Mills, which also has a spinoff inside Horseshoe Casino. “It costs a lot of money to do it, and you need a lot of help.”

Baltimoreans started to feel the void in the spring of 2017, when Lenny’s closed its 26-year-old Lombard Street location on Baltimore’s famed “Corned Beef Row”—a once-bustling food district that now houses its last remaining delis, Attman’s and Weiss.

When Smith was approached by the nearby Helping Up Mission about taking over the space last year, he decided that it was the right time to close the Lombard Street staple and focus his energy on his other two locations. Soon after, Suburban House shuttered in Pikesville, and, just last month, Mueller’s Deli closed in Northeast Baltimore.

“I don’t think delis are closing down because of lack of business, I think it’s because people don’t want to get into the business anymore,” says Neil Parish, who opened The Essen Room in Pikesville last fall. “Back in the olden days, it was much easier to get product and to get help to make the product. Finding help is next to impossible now. People are using pre-cut nova because they can’t find anyone to slice it.”

In a time when many new deli owners are updating their dishes, Parish decided to go back to basics with a menu highlighting old-world items like kugel, knishes, and kreplach. Though he says he is constantly given feedback about his prices, he sticks to the philosophy that quality “always wins out.”

In fact, many of the remaining family-owned eateries are committed to upholding the time-honored traditions established by delis of yesteryear. Smith, for example, says that the menu in Owings Mills hasn’t changed since Lenny’s first opened its doors in 1985, and he doesn’t plan to modernize anything any time soon.

“It’s hard work, but I’m not tired of doing it,” Smith says. “We have no plans to go anywhere. It’s all I’ve ever done—I don’t know how to do anything else.”

And while the city may never return to the heyday of traditional delis operating around every corner, with a few standbys still going strong, a classic corned beef sandwich won’t ever be hard to come by.

“I don’t believe that the concept of a Jewish deli is dying,” Parish says. “Where other guys are going out, there are still some of us left who really want to spread the message.”

OPEN

Little Fig Bakeshop: This passion project from chef Melanie Molinaro can now be found inside Stall 11 at R. House in Remington. The plant-based baking business, which began as an ode to Molinaro’s late grandmother, now fills a huge display case inside Stall 11 with everything from vegan cookies and muffins to scratch-made pop tarts and Meyer lemon bars. Little Fig favorites include a chickun-and-waffles donut and custom cakes that are dairy and soy free. The baked goods will be available Wednesday-Sunday from 10 a.m. until sellout. 301 W. 29th St.

Blue Dog BBQ Co.: Barbecue buffs Sean Stoll, Jon Royce, and Mike Neall are preparing to officially debut their new pit palace during lunch service on Friday, October 19. Set in the former home of Heavy Seas Alehouse in Little Italy’s historic Tank Factory Building, this is the first brick-and-mortar space for the company (not to be confused with the other barbecue joint Blue Pit) and will offer eats like pulled pork shoulder, spare ribs, chicken wings, and locally sourced sausages from Kevin McCormick of High Noon BBQ. All meats are prepared in a wood smoker that is stationed in the building’s adjacent courtyard. “Somebody shows up at midnight the day before to light the fire and start smoking the meats,” Royce says. “We’re not using gas, so we can’t just set it and forget it.” The eatery will be open for lunch and dinner Tuesday-Sunday. 1300 Bank St.

MOM’s Bakeshop: Speaking of baked goods, this cafe adjacent to MOM’s Organic Market in Timonium also made its debut earlier this week. The sister-concept will bake all of its own breads using heirloom grains, and use them for an array of vegan and vegetarian sandwiches like a portobello muffaletta, chipotle roasted vegetable panini, and jackfruit barbecue roll. Before grabbing groceries from the market, satisfy hunger pangs with the hearty sandwiches, as well as raw juices, kombucha, soups, and scratch-baked muffins. 20 W. Ridgely Rd., Timonium. 443-921-1390

COMING SOON

AJ’s Deli: Though the official grand opening party for this modern delicatessen inside Mount Vernon Marketplace isn’t slated until early November, owner Alan Morstein is looking forward to debuting in soft-opening mode this Friday, October 19. The stall will harken back to a deli that Morstein, who formerly owned Regi’s American Bistro in Federal Hill, operated in Ocean City more than 35 years ago. But this time around, he is offering updated versions of the classic sandwiches and sides. “It’s part of this new wave of delis,” Morstein says. “It’s not like what my parents used to take me to, and it’s not like what I used to take my kids to. It’s where my kids are taking me now. It’s a whole different style.”

Dishes to look out for include Regi’s famous cranberry chicken salad, potato latkes instead of French fries, and tuna and egg salad made with avocado as a substitute for mayonnaise. There will also be brisket and turkey carved in-house, and bagels brought in from Davidovich Bakery in New York City. Equipped with eight bar seats, a 42-inch flat screen, and a modern-industrial design, the stall will open in the former home of Edible Favors, which recently relocated to another space inside the food hall. 520 Park Ave.

Clean Juice: Locust Point neighbors will soon be able to grab fresh-pressed juices, açaí bowls, and smoothies at McHenry Row. Come January, former NFL safety Anthony Walters and his wife, Kait, will open the first Maryland franchise of this North Carolina-based juice bar inside the mixed-use development. “I first became familiar with McHenry Row while working as in intern with Under Armour,” Walters said in a press release. “I hope people will visit us before and after work, for lunch, and after a fitness session at the local gyms.” Set in the former home of Ruby 8 Noodles & Sushi, the shop will be open all day and highlight customizable fruits, vegetables, honeys, oils, and seeds for the smoothies and bowls. 1702 Whetstone Way

EPICUREAN EVENTS

10/19: Maryland Food Truck Week Kickoff
Dozens of local kitchens-on-wheels are gearing up for the return of Maryland Food Truck Week, which will run from October 19-28 with planned rallies everywhere from Arbutus to Elkridge. The festivities will officially kick off with a free foodie festival at South Point in Port Covington this Friday. Grab a drink and enjoy live music while sampling noshes from The Green Bowl, Kommie Pig, Dizzy Cow Pizzeria, Mexican on the Run, Bistro Lunch Box, Farm to Charm, and Quinn’s Ice. 101 W. Cromwell St. Free. 5-9 p.m.

10/20 & 10/27: Fall Festival at Rye Street Tavern
Rye Street Tavern is welcoming the chilly temperatures accordingly with an all-ages fall festival on its waterfront lawn. Moms and dads are invited to sip whiskey cocktails at the outdoor bar while watching kiddos paint their own pumpkins, jump over hay bales, and dance to live music. Grilled hamburgers and hot dogs will be available throughout the day, and, if you stick around for dinner, try out the restaurant’s new seasonal menu featuring butternut squash lasagna, stout-braised short ribs, and bacon-wrapped rainbow trout. 13 Rye St. Free. 12-5 p.m. 443-662-8000.

10/21: La Cuchara Evenings at the Farm Dinner
Special guest Amy Langrehr of Charm City Cook will be joining chef Ben Lefenfeld for La Cuchara’s final farm dinner of the season. Make your way to the picturesque Zahradka Farms in Essex to enjoy a family-style outdoor meal cooked over an open flame. Special dishes incorporating Zahradka produce will include roasted carrots with chevre, wilted kale with burnt oranges and pumpkin vinaigrette, smoked pork shanks with sauerkraut, and turnip cake with salted-caramel buttercream. 2300 Golupski Rd., Essex. 4 p.m. $73