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	<title>arabbers &#8211; Baltimore Magazine</title>
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	<title>arabbers &#8211; Baltimore Magazine</title>
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		<title>Arabbers’ Mission Becomes More Urgent In the Midst of COVID-19</title>
		<link>https://www.baltimoremagazine.com/section/covid19/arabbers-mission-becomes-more-urgent-in-the-midst-of-covid-19/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Wed, 08 Jul 2020 11:48:00 +0000</pubDate>
				<category><![CDATA[COVID-19]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[arabbers]]></category>
		<category><![CDATA[Coronavirus]]></category>
		<category><![CDATA[You Are Here]]></category>
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			<p>In the streets of Baltimore, it’s a familiar, if sometimes forgotten, sound: the gentle clang of bells and clump-clump-clump of hoofs beating the pavement.</p>
<p><em>Yeah, bananas, cantaloupes, and watermelons. Sweet potatoes and collard greens. Sweet apples and oranges. </em></p>
<p>Heard less frequently than in the past, the historic singsong of the city’s arabbers has never stopped ringing out. This spring and summer, however, the vendors’ mission to bring healthy fare to underserved communities became more urgent amid stay-at-home orders and fraught trips—often by bus in low-income neighborhoods—to the grocery store. It’s a mission that’s also expanded in the midst of the COVID-19 outbreak.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img fetchpriority="high" decoding="async" width="1500" height="1000" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/produce-crop.jpg" class="vc_single_image-img attachment-full" alt="Produce Crop" title="Produce Crop" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/produce-crop.jpg 1500w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/produce-crop-1200x800.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/produce-crop-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/produce-crop-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/produce-crop-480x320.jpg 480w" sizes="(max-width: 1500px) 100vw, 1500px" /></div><figcaption class="vc_figure-caption">University of Maryland Baltimore purchased sturdy emblazoned bags for the Arabber Preservation Society to help promote their work and increase access for seniors. - M. Holden Warren</figcaption>
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			<p>“Free fruit, free vegetables, free masks,” arabber <a href="https://vimeo.com/436450530" target="_blank" rel="noreferrer noopener">Todd “Greedy” Cornish</a> calls out on a recent Wednesday afternoon as he, along with 22-year-old fellow arabber Shauna Chaney, leads a horse and colorful wooden cart onto West Lombard Street. “Got some information in there,” Cornish continues, handing out a bag of groceries, which also include cans of soup, bread, and other staples, to a couple of appreciative senior women. “Make sure you pass it on.”</p>
<p>In April, through a partnership between the Arabber Preservation Society and Food Rescue Baltimore, arabbers began passing out bags of free groceries in several of the city’s food deserts, occasionally offering bouquets of flowers as well, along with protective cloth masks and public-health handouts about the need for social distancing.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img decoding="async" width="1500" height="1000" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/masks-crop.jpg" class="vc_single_image-img attachment-full" alt="Masks Crop" title="Masks Crop" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/masks-crop.jpg 1500w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/masks-crop-1200x800.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/masks-crop-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/masks-crop-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/masks-crop-480x320.jpg 480w" sizes="(max-width: 1500px) 100vw, 1500px" /></div><figcaption class="vc_figure-caption">Through private donations, the unrelenting work of Kathleen Quinn, and nonprofit Mask 4 Masses, arabbers delivered hundreds of masks to the elderly residents of West Baltimore. - M. Holden Warren</figcaption>
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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img decoding="async" width="1500" height="1000" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/arabber2.jpg" class="vc_single_image-img attachment-full" alt="Arabber2" title="Arabber2" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/arabber2.jpg 1500w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/arabber2-1200x800.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/arabber2-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/arabber2-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/arabber2-480x320.jpg 480w" sizes="(max-width: 1500px) 100vw, 1500px" /></div><figcaption class="vc_figure-caption">Dilan Augins, age 10, stands with a cart of produce.  - M. Holden Warren</figcaption>
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			<p>Long neglected in terms of public-health outreach and infrastructure, the majority Black neighborhoods that arabbers generally serve have been on the front lines of the ongoing COVID-19 battle. African Americans make up 31 percent of state residents, but account for nearly half of all coronavirus deaths in Maryland.</p>
<p>As the outbreak spread to Baltimore, the City Health Department posted educational fliers and warnings on their social media channels. But trying to dispel myths and rumors about the virus, and get accurate information into people’s hands, remains an issue.</p>
<p>“Some people have been taking it seriously, some not,” says Levar Mullens, a Safe Streets worker who also manages the stable. “It’s about educating people.”</p>
<p>“Arabbers are the perfect messenger. They’re one of the most trusted institutions in the Black community,” says Preservation Society vice-president Holden Warren, who has relief experience combatting Ebola in Liberia and initiated the coordination efforts. “Who better to give away food, give away masks? We’ve got gloves and Purell and some bleach to keep things clean on our end.”</p>
<p>The Carlton Street Stable, which dates back to the 1850s, is one of three remaining arabber stables in the city and believed to be the oldest continuously operating livery stable in the country.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1500" height="1000" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/stable-crop.jpg" class="vc_single_image-img attachment-full" alt="Stable Crop" title="Stable Crop" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/stable-crop.jpg 1500w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/stable-crop-1200x800.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/stable-crop-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/stable-crop-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/stable-crop-480x320.jpg 480w" sizes="auto, (max-width: 1500px) 100vw, 1500px" /></div><figcaption class="vc_figure-caption">Arabber James Chase uses the wagons as feeding stations for the horses as their stables are cleaned. - M. Holden Warren </figcaption>
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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1500" height="1000" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/horse-crop.jpg" class="vc_single_image-img attachment-full" alt="Horse Crop" title="Horse Crop" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2020/07/horse-crop.jpg 1500w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/horse-crop-1200x800.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/horse-crop-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/horse-crop-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2020/07/horse-crop-480x320.jpg 480w" sizes="auto, (max-width: 1500px) 100vw, 1500px" /></div><figcaption class="vc_figure-caption">Shauna Chaney and Kitty share a quiet moment in the shade. - M. Holden Warren</figcaption>
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			<p>Owned and run for decades by a man named Buddy Kratz, a generous Southwest Baltimore native, merchant, and horse trader, it was the home base for more than 40 wagons in its mid-20th-century heyday, when arabbers peddled ice, wood, coal, and produce to customers summoned by their street cries. Kratz’s interest in horses, and by necessity, wagons, led to a relationship with the Pennsylvania Amish, who continue to provide horses and repair the carts’ old-school wooden wheels to this day.</p>
<p>In March, the Maryland State Arts Council awarded the Arabber Preservation Society a Creativity Grant that will fund the digital restoration of a 1976, 16-mm film documentary on the arabbers for screening at the Parkway Theatre. The last of their kind in the U.S., even then Baltimore’s arabbers were both struggling for survival and viewed as a potential solution to the city’s ever-expanding food deserts. Those concerns, stark when the film was shot, stand out in greater relief today.</p>
<p>“What is Baltimore without the arabbers?” says Chaney, in between feeding, petting, and chatting up the dozen horses inside the stable, tucked between Pratt and Lombard streets, not far from Hollins Market. “We do this every day,” she continues later, referring to the care of the horses and yard full of chickens and goats, a bird coop, and stray cats. “This is a break from the stress of living in Baltimore. It’s a fun thing,” she says. “This is a loving experience.”</p>

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			<div class="wpb_video_wrapper"><iframe loading="lazy" title="Born against the Odds - Gready Cornish, Arabber - Baltimore Magazine" src="https://player.vimeo.com/video/436450530?dnt=1&amp;app_id=122963" width="500" height="281" frameborder="0" allow="autoplay; fullscreen; picture-in-picture"></iframe></div>
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<p><a href="https://www.baltimoremagazine.com/section/covid19/arabbers-mission-becomes-more-urgent-in-the-midst-of-covid-19/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Culture Club: &#8216;We Are Arabbers&#8217; BMA Screening, Drag at MICA, and Opera&#8217;s Rising Stars</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/culture-club-r-eric-thomas-drag-at-mica-and-operas-rising-stars/</link>
		
		<dc:creator><![CDATA[Christine Jackson]]></dc:creator>
		<pubDate>Fri, 14 Feb 2020 09:00:00 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[arabbers]]></category>
		<category><![CDATA[Atomic Books]]></category>
		<category><![CDATA[Creative Alliance]]></category>
		<category><![CDATA[drag queens]]></category>
		<category><![CDATA[Frances Glessner Lee]]></category>
		<category><![CDATA[Goya Contemporary]]></category>
		<category><![CDATA[Here For It]]></category>
		<category><![CDATA[MICA]]></category>
		<category><![CDATA[opera]]></category>
		<category><![CDATA[Pennsylvania Avenue Black Arts and Entertainment District]]></category>
		<category><![CDATA[R. Eric Thomas]]></category>
		<category><![CDATA[The Walters Art Museum]]></category>
		<category><![CDATA[True Laurels]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=71342</guid>

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			<h3>Visual Art</h3>
<h5><a href="http://goyacontemporary.com/index.php" target="_blank" rel="noreferrer noopener">Amalie R. Rothschild Rock Icons &amp; Images</a></h5>
<p>Don’t miss your opportunity to catch the work of Amalie R. Rothschild, the “unofficial photographer of Woodstock,” at Goya Contemporary Gallery. The documentary-style work captures some of rock’s greatest personalities during the turbulent late ‘60s and early ‘70s, chronicling one of the most iconic periods of American music and history. <em>Through March 2. Goya Contemporary Gallery, 3000 Chestnut Ave.</em></p>
<h3>Literature</h3>
<h5><a href="https://calendar.prattlibrary.org/event/writers_live_r_eric_thomas_here_for_it#.XkRZvxNKigQ" target="_blank" rel="noreferrer noopener">Writers LIVE! R. Eric Thomas, Here For It</a></h5>
<p>Park School alum R. Eric Thomas offers the internet his best jokes and hottest takes in his daily humor column, “Eric Reads the News.” Now get a more personal set of tales with his new book of essays, <em>Here for It. </em>The man himself will make a stop at Central Library’s Wheeler Auditorium this month to discuss his childhood between two vastly different neighborhoods, finding love, and the wild world of internet fame. <em>Feb. 20. Enoch Pratt Free Library, 400 Cathedral St.</em></p>
<h5><a href="https://atomicbooks.com/products/18-tiny-deaths-the-untold-story-of-frances-glessner-lee?fbclid=IwAR1T1jlI_WXJMFJkpwRycgVJL_PZ6pOneVA3pOkGwJREj9zyH8iNvloWT2I" target="_blank" rel="noreferrer noopener">Bruce Goldfarb’s <em>18 Tiny Deaths</em></a></h5>
<p>Hear the story of one of Baltimore’s most impactful quirks as Bruce Goldfarb presents his <em>18 Tiny Deaths, The Untold Story of Frances Glessner Lee and the Invention of Modern Forensics</em>. The 18 tiny deaths refer to the Nutshell Studies of Unexplained Death, a series of painstakingly <a href="{entry:124760:url}">recreated crime scenes </a>that, at first a hobby for Lee, turned into a teaching tool for generations of criminal investigators. The scenes, now housed Maryland Medical Examiner’s Office, are still used for forensic seminars today. <em>7-9 p.m. Feb. 15. Atomic Books, 3620 Falls Rd.</em></p>
<h3><strong>Music</strong></h3>
<h5><a href="https://www.facebook.com/events/2366802120235808/" target="_blank" rel="noreferrer noopener">Psycho Killers at Union Craft Brewing</a></h5>
<p>Before David Byrne takes the SNL stage this month, get your fix with this tribute to the New Wave icon’s first project: The Talking Heads. The boys of Psycho Killers will be on hand at Union on Valentine’s Day to play hits like “This Must Be The Place” and “Once in a Lifetime,” as well as love songs from other bands’ discographies, throughout the evening. <em>7 p.m. to 12 a.m. Feb. 14. UNION Craft Brewing, 1700 W. 41st St.</em></p>
<h5><a href="https://www.creativealliance.org/events/2019/pleasure-your-palette-colorful-night-emerging-opera-stars?utm_source=Creative+Alliance+Mailing+List&amp;utm_campaign=5acd58f258-EMAIL_CAMPAIGN_2018_10_24_04_21_COPY_01&amp;utm_medium=email&amp;utm_term=0_749eb96ba9-5acd58f258-139509781" target="_blank" rel="noreferrer noopener">Pleasure For Your Palette: A Colorful Night With Emerging Opera Stars</a></h5>
<p>February is the month for opera, with multiple opportunities from the likes of <a href="{entry:125647:url}">The Acme Corporation</a> and Opera Alchemy around the city. But for those looking for a survey of the operatic talent Baltimore has to offer, Creative Alliance has gathered a crew of rising stars. In this intimate performance, soprano Victoria Zelefsky, mezzo Taylor Hillary Boykins, tenor Henry William Hubbard, bass Aaron Thacker, and pianist Maria Adele Scott will join together for a night of solo and ensemble work and discussion. <em>8 p.m. Feb. 28. Creative Alliance, 3134 Eastern Ave.</em></p>
<h3><strong>Theatre</strong></h3>
<h5><a href="https://www.eventbrite.com/e/micas-5th-annual-benefit-drag-show-tickets-86032051181" target="_blank" rel="noreferrer noopener">MICA Fifth Annual Benefit Drag Show</a></h5>
<p>Great music, creative costumes, lots of glitter, and the chance to support MICA’s LGBTQ scholarships<a href="https://artbma.org/events/2020-02-22_open.hours.true.laurels.a.gallop.through.time">—</a>this drag show truly has it all. Members of the art school’s Faculty and Staff Queer Alliance will join pro kings and queens Miss Sue Nami, Dee Dee Dereon, Venus Festrada, Gadfrie Arbulu, and Chris Jay for this night of fun that helps fund the FASQA Awards, given each year to a a student in the community who demonstrated financial need and another to a student who has shown involvement in and commitment to LGBTQ+ issues. <em>8-10 p.m. Feb. 28. The Gateway BBOX Theater, 1601 W. Mount Royal Ave.</em></p>
<h3><strong>Film</strong></h3>
<h5><a href="https://artbma.org/events/2020-02-22_open.hours.true.laurels.a.gallop.through.time" target="_blank" rel="noreferrer noopener">Open House: True Laurels—A Gallop Through Time</a></h5>
<p>Though they’re not as prevalent as they once were, Baltimore’s arabbers remain an essential part of the city’s cultural identity. On Feb. 22, join True Laurels founder Lawrence Burney for a screening of the documentary <em>We Are Arabbers</em> and a discussion with former members of the trade to discuss the occupation’s past and what can be done to preserve it for the future. <em>2-4 p.m. Feb. 22. The Baltimore Museum Art, 10 Art Museum Dr.</em></p>
<h3><strong>News</strong></h3>
<h5><a href="https://www.eventbrite.com/e/black-arts-district-brand-launch-party-tickets-91140817639" target="_blank" rel="noreferrer noopener">Black Arts District Launches its New Brand</a></h5>
<p>The new <a href="url}" target="_blank" rel="noreferrer noopener">Pennsylvania Avenue Black Arts and Entertainment District</a> plans to launch its first branding initiative in style with a party at Shake &amp; Bake Family Fun Center on Feb. 16. Creative Director Tia Newton and her team will be on hand to talk about what’s coming up for the newly minted arts district in addition to plenty of fun events such as dancing, $1 skating and bowling, and themed giveaways.</p>
<h5><a href="https://thewalters.org/" target="_blank" rel="noreferrer noopener">The Walters Receives $500,000 Endowment from Boshell</a></h5>
<p>The Boshell Foundation, the group responsible for The Walters’ long-running ancient art and architecture lectures, recently announced a $500,000 endowment for the museum to go toward the continuation of the popular series. “We are deeply thankful for their generous endowment gift and look forward to the lectures it will provide in years to come,” Walters Director Julia Marciari-Alexander said in a statement released by the museum. The Boshell Lecture Series was originally launched in 2017, and the newest installment, “How Many Noses Can One Face Have?,” about the evolution of taste when it comes to restoration and repair work, will take place Sunday, April 19.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/culture-club-r-eric-thomas-drag-at-mica-and-operas-rising-stars/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Market Value</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-eclectic-food-history-public-markets-lake-trout-arabbers/</link>
		
		<dc:creator><![CDATA[Aaron Hope]]></dc:creator>
		<pubDate>Thu, 01 Nov 2018 08:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[arabbers]]></category>
		<category><![CDATA[Haussner’s]]></category>
		<category><![CDATA[lake trout]]></category>
		<category><![CDATA[Lexington Market]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=863</guid>

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  <a href="https://www.baltimoremagazine.com/2018/12/3/are-we-still-charm-city" target="_blank">
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    <p>Years ago, the busiest blocks in Baltimore were not down by the Inner Harbor. Instead they were scattered all across the city, centered around the 11 public markets that acted as each community’s epicenter of commerce, cuisine, and culture. Neighborhoods were literally built around the block-long structures, where farmers and merchants peddled livestock and produce, and all walks of city life converged around the sights, sounds, and smells. </p>
    <p>
    Today, six markets remain in the country’s oldest public market system, all with roots that date back to at least the 1800s. Sure, most have become a little rough around the edges, but they’re not without their lingering charms, offering a reassuring sense of place to generations of Baltimoreans in an ever-changing city. Familiar smells greet you in the corridor, while faded signage makes long-standing businesses feel timeless, like a place your grandparents frequented, and hopefully your grandchildren will, too. These markets are where Baltimoreans have eaten their first crab cakes, gathered over Natty Bohs, and shopped for fresh groceries in a city now beleaguered by food deserts.
    </p>
    <h4 class="uppers clan" style="font-family:gabriela stencil, serif;">
    “There is a lot of potential in restoring these spaces to their former glory.” 
    </h4>
    
    <p>
    But with age comes a need for maintenance, and traditions are difficult to sustain without some sort of investment. Public markets are owned by the city, and they have long suffered from swings of neglect and declining foot traffic as shopping options change. But while they’ve been left to languish, several of the surviving markets are now undergoing multi-million-dollar, public-private transformations: Cross Street Market in Federal Hill, Hollins Market in Pigtown, and Broadway Market in Fells Point, which will be partially converted into a high-end crab house.
    </p>
    <p>
    “Baltimore was a great market city, and it is to this day,” says architectural historian John Gentry. But the system’s ability to survive relies on a “values-centered approach to preservation,” he notes, with ideal redevelopment tailoring to both community needs and local planning goals. Walkability tends to make markets attractive to transit-focused city officials, while their affordable food options make them appealing to socially conscious urban planners. 
    </p>
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    <h4 class="uppers text-center" style="font-family:gabriela stencil, serif;">
    GO FISH
    </h4>
    <p class="uppers clan text-center" >Lake trout continues to make a splash.</p>
    <p class="uppers clan text-center">By Michelle Harris</p>
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    <p>
    If there’s one iconic food 
    as underdog as Baltimore, it’s not crab cakes or pit beef. It’s (close your ears, tourists) the one and only lake trout. Much like the city itself, it’s a fried fish 
    of contradictions. 
    </p>
    <p>
    First of all, it doesn’t come from a lake. And, oh yeah, it isn’t trout! In most cases, it’s whiting, or silver hake, from the Atlantic Ocean, with local folklore tying its name to being the last fish to market, aka “late trout.” Over time, with our accents taking over, the new name stuck. And while it’s not from the Chesapeake, we still consider it our own, serving it up at Lent suppers, fish fries, and, of course, at nearly every corner store. (We even had one beloved local rock band named in its honor.) Wherever you grab it, just be sure to douse it in hot sauce with a side of 
    western fries.
    </p>
  
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    <p>
    There is a lot of potential that lies in restoring these spaces to their former glory, both culturally and economically, but Gentry also notes that critics often consider such projects to be “agents of gentrification.” Though several developers have committed to coordinating with the Baltimore Public Markets Corporation—which works to ensure that markets remain community hubs, while also addressing food, nutrition, and public service needs—new food halls tend to bring trendy vendors not affordable to all, and higher-income consumers create a valid fear of displacement among legacy residents. The Mount Vernon Marketplace does include a produce stand, while R. House’s developers offer affordable housing for area teachers, and both spots have become cross-cultural hangouts. But even still, it’s hard to envision the old stalwarts reinvented in their sleek, chic, new image.
    </p>
    <p>
    The real litmus test may lie in the granddaddy of them all—Lexington Market—the oldest city market, having been originally constructed in 1782. World-class crab cakes aside, the landmark has seen better days, with a tired interior, the occasional viral rat video, and an exterior strained by crime. While previous plans included razing and rebuilding, it was recently announced that the market’s long-anticipated redevelopment will be handled by Seawall Development, the brains behind R. House and other redevelopment projects in Remington. Construction on new and existing structures is set to begin as soon as late 2019. 
    </p>
    <p>
    “We believe that real estate should be used to empower communities and unite our cities,” says Thibault Manekin, co-founder of Seawall. “There are few cities in America that are in more need of being united than Baltimore, and there is no greater historical institution than Lexington Market to be the tipping point that brings us all together.” 
    </p>
  
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      <h4 class="uppers text-center" style="font-family:gabriela stencil, serif;">
      What
      Charm Means 
      To Me...
      </h4>
  
  
      <p class="text-center">
      “The charm that brought (and kept!) my great-grandfather here after he emigrated from Italy through Ellis Island was in our city’s paradoxes. Baltimore has 
      all of the benefits of a big city, while still maintaining the familiarity of a small town. Baltimore has all of the modernization of a northern city, while keeping the famous hospitality of the south. 
      Our Inner Harbor and Camden Yards revolutionized and 
      defined charm, which has been emulated across the country 
      for decades now.”
      </p>
      <p class="text-center">
      <b class="uppers">
      Lou Catelli
      </b> |
      <i>
      Hampden's unofficial mayor
      </i>
      </p>
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    <p class="uppers clan text-center" style="margin-bottom:0;">HORSING AROUND</p>
    <h4 class="uppers text-center" style="font-family:gabriela stencil, serif;">
    Moveable Feast
    </h4>
    
    <p>
    For centuries, Baltimore City residents have cherished the charming clip-clop of horses’ hooves and the hollers of “Tomatoes!” or “Watermelons!” coming around the corner. A time-honored tradition passed down among generations of African-American families, the produce salesmen known as arabbers (pronounced ay-rabbers) have been peddling fresh fruit and vegetables via colorful, horse-drawn carts since the 1800s. But while their horses once speckled the city, their presence is more of a novelty these days, as regulations and urban renewal have strained the practice. Crossing paths with an arabber now feels a bit like spotting a white rhino, but in neighborhoods where healthy food is scarce, they still serve as mobile markets and survive thanks to the patronage of loyal customers. A motto for all Baltimoreans to live by: An apple a day allows the horses to stay.
    </p>
  
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    <h4 class="uppers text-center" style="font-family:gabriela stencil, serif;">
    last supper
    </h4>
    <p class="uppers clan text-center" >An ode to the iconic eateries of yesteryear.</p>
    <p class="uppers clan text-center">By Richard Gorelick</p>
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    <p>
    Over the years, Baltimore's hallowed haunts have all had their own claims to fame. Haussner’s, for its a garish art collection. Louie’s Bookstore Cafe, for its inefficient service. Gampy’s had sassy late-night waitstaff. Martick’s, for its crotchety owner. This was all part of their charm, and most diners knew what to expect going in—even looked forward to it.
    </p>
    <p>
    Today we mourn these bygone places perhaps more than other restaurants that arguably served better food. It might be because Baltimore now seems to have a critical shortage of eateries with real character. It’s probably a sign of the times—and likely a consequence of rising rents and changing dining habits. Or 
    maybe quirk has just had its day. Not just in the places we eat, but everywhere. Among the anxieties associated with gentrification is the eradication 
    of the unique.
    </p>
    <p>
    A few of the old-school spots remain, like Werner’s on Baltimore Street, serving what we used to call “businessmen” for six decades, and The Prime Rib, which still has leopard-spotted rugs and a tuxedoed pianist tickling the ivories. Even Peter’s Inn has come back to life, with its Playboyed bathroom walls. 
    </p>
    <p>
    But these days, we have a new kind of only-in-Baltimore restaurant. Spots like Dovecote Cafe, Clavel, or Ekiben, which are all openly devoted to nurturing their communities, while also serving good food. 
    </p>
    <p>
    Years from now, when these places close, we’ll undoubtedly moan: They don’t make ’em like they used to.
    </p>
  
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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-eclectic-food-history-public-markets-lake-trout-arabbers/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>You Are Here: Mangiamo!</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/you-are-here-little-italy-meatball-contest-creative-alliance-crankie-fest-bike-party-bowie-tribute/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Wed, 08 Mar 2017 08:30:00 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
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			<h3>Mangiamo!</h3>
<p><em>East Pratt Street<br />January 18, 2017</em></p>
<p>“He flew in from Chicago, carrying 30 pounds of frozen meat, spatulas, a cutting board, knives, spoons, the works,” explains Marcella Volini, as her dad dishes meatballs at the sold-out Sons of Italy lodge. “He’s gone to the same butcher for 30 years, since before I was born, and doesn’t trust anyone else. And, of course, his youngest daughter couldn’t possibly have a well-stocked kitchen.”</p>
<p>Tom Volini, father of 12, made the trip to enter—along with his daughter, a Baltimore artist—the family meatballs into the 1st Annual Little Italy Meatball Fest “best recipe” contest.</p>
<p>“The meatball is a part of every Sunday dinner,” says Joe Gardella, the owner of Joe Benny’s Focacceria and organizer of the event, benefitting the nearby Rev. Oreste Pandola Adult Learning Center, which offers classes in Italian language, culture, and cooking. “Everybody has their own recipe and each family recipe has its own story.”</p>
<p>Naturally, there’s also plenty of baked ziti, rosemary bread, and Chianti.</p>
<p>The winning meatball recipe (as judged by taste-testing attendees) eventually goes to Margaret Miller, née Occhiogrosso, who works as an event planner at Aldo’s restaurant. “The veal and pork have a lot of flavor and then I substitute 10 percent beef brisket with regular beef. That’s the slight change,” she says, with a smile. “Just a little more flavor.”</p>
<p>The other contest this afternoon is a meatball-eating contest, which is won by Phil “the Fury” Fiore, who downs 31 meatballs made by Gardella himself.</p>
<p>Angelo Perri, who took third, came with nine family members, including his Italian immigrant mother, with whom he promises to enter the recipe contest next year. He ate 26 meatballs. “Honestly, I thought those were the best meatballs I had all day,” Perri says with a laugh. “I grabbed a few more to take home.”</p>

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<h3>Paper Dreams</h3>
<p><em>Eastern Avenue<br />
	January 7, 2017</em></p>
<p><strong>Katherine Fahey</strong> begins to unravel a long illustrated scroll at the Creative Alliance as an arabber just off center stage sings out: “Yeah, bananas, cantaloupes, and watermelons. Sweet potatoes and collard greens. Sweet apples and oranges.” Nearby, a musician clapping coconut shells and jingling bells mimics the jangled beat of a workhorse trodding through a narrow rowhouse street. “Each door on the block was a different color,” Fahey says, telling the story of “From Monument to Montford,” her paper cutout fable of an East Baltimore childhood when arabbers and their decorated horses and carts “seemed like fairy tale.”</p>
<p>Fahey’s narrative, hand-cranked scroll and musical accompaniment is based on a 19th-century visual storytelling form—once known as moving panoramas, and now called, with some endearment, “crankies.” In fact, the 4th Annual Baltimore Crankie Fest this weekend, the largest of its kind, sold out all three shows in advance.</p>
<p>“There is something really magical about it,” says Fahey, an award-winning artist who combines shadow puppetry with her exquisite backlit scrolls, and has collaborated on crankie music videos as well with the likes of Wye Oak and Ellen Cherry. “I remember at the first crankie fest being blown away by how entranced the audience becomes.”</p>
<p>Other crankies tonight revolve around a Syrian folktale, a girl from Nova Scotia, and a cosmic country ballad with roots in Alabama and Babylon. Musical pieces include performances by the Gospel Peacemakers, Caleb Stine, Liz Downing, and young old-time artists Anna &#038; Elizabeth.</p>
<p>The most autobiographical “crankie” actually comes via a hand-held scroll sewn by 75-year-old German immigrant Ursula Populoh, who graduated with a degree in fiber art two years ago from the Maryland Institute College of Art. In a series of stitched images, Populoh recounts her story as a young widowed mother, her subsequent and nearly fatal bout with alcoholism, and her desperate hope of moving to America during her long stay in a German hospital.</p>
<p>“I was living in a small town with no money, shunned by my neighbors, and the dream of going to America kept me alive,” Populoh says. “I sold everything and I saw New York, Philadelphia, Washington, D.C., St. Louis, and New Orleans. When I got to Denver, someone took me to a square dance,” she continues. “And I was in heaven.”</p>
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<h3>Riding Off</h3>
<p><em>Paca Street<br />
	December 30, 2016</em></p>
<p><strong>With the temperature</strong> nearing the freezing mark, David Bowie’s “Let’s Dance” blares from the back of a pedaled sound trailer as 150 bicyclists depart St. Mary’s Park.</p>
<p><i>Let’s dance for fear<br /></i><i>your grace should fall<br /></i><i>Let’s dance for fear tonight is all</i></p>
<p>Founded in the spring of 2012, the last-Friday-of-the-month Baltimore Bike Party has a theme—tonight is a tribute to those who left this world in 2016—with each ride becoming a unique celebration of bicycling and Baltimore. This evening’s ride, however, is somewhat bittersweet given the numerous homages to Bowie, George Michael, and Prince, whose “Little Red Corvette” sparks a group-sing among both bicyclists and local residents as the ride passes several bus stops through Greenmount West.</p>
<p>“My first bike party the theme was ‘Pirates!’—I didn’t know what to expect, so I didn’t dress up,” says Josh Miller, reprising Bowie’s blond mullet, makeup, and puffy shirt from the 1986 fantasy film <i>Labyrinth</i>. “At stoplights people were swashbuckling. Ever since I’ve gone all out.”</p>
<p>Meanwhile, other bicyclists are donning boxing gloves, cowboy hats, moon suits, and gorilla masks, in honor, respectively, of Muhammad Ali, Merle Haggard, John Glenn, and Harambe, the 17-year-old gorilla who was shot to death after a young boy fell into his enclosure at the Cincinnati Zoo.</p>
<p>A few of the costumes—boxing gloves, for example—prove challenging to wear while operating a bike. Others are a surprisingly good fit, given the chilly conditions.</p>
<p>“The buns are great,” says physician’s assistant Fina Baca-Asher, 34, channeling recently departed Carrie Fisher and Princess Leia with the <i>Star Wars</i> heroine’s iconic hairstyle. “They’ll keep your ears warm.”</p>

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