Aveley Farms Coffee – Baltimore Magazine

Open & Shut: Clandestino Debuts, Sweetgreen and Pure Raw Juice Open in New Area Locations

Sarah Kloepple — Thu, 14 Apr 2022 15:19:02 +0000

OPEN

Clandestino: The secret is out: the furtively named Clandestino, a tequila and mezcal bar, has opened inside Tex-Mex restaurant Zen West on a corner across from Belvedere Square. Clandestino is the latest project from manager and longtime local bartender Charlie Vascellaro, who has been working in bars and breweries around Baltimore for 20 years—12 of them at Grand Cru. “I’ve had a long-established relationship with this corner and the people in this area,” Vascellaro says. “This is a homecoming for me.”

Vascellaro was approached by Zen West owner Po Chang to transform the space in the back of the restaurant that was primarily used for private events. “He built this room with his own two hands,” Vascellaro says of Chang. Just as its name implies, Clandestino is meant to be dark, tranquil, secret. “It’s fun having that element to the place,” he adds. “You wouldn’t know it was there. You literally have to push on the wall [for] a secret door.”

Those who do find their way to the secret bar will see guitars and posters from the SXSW festival adorning the walls, reflecting Chang’s passion for music and his years spent in Austin. “The place has a decidedly Southwest feel to it,” says Vascellaro, who grew up in Arizona.

The menu features signature tequila and mezcal cocktails, like the popular Matador, made with tequila, jalapeño-infused pineapple juice and lime. Vascellaro serves up classic cocktails as well, like old fashioneds, Manhattans, and martinis. While patrons can order food from Zen West to pair with their cocktails for now, Vascellaro hopes to add his own food menu someday down the line.

For those interested in stopping by (or booking the space for a private function), Vascellaro says to expect something different. “It has a different feel than any bar I’ve been to in the city here, and they can have fun trying to figure out where we are,” Vascellaro says. “Put your hands on the wall, and you’ll find the door eventually.”

Clandestino is open Wednesday, Thursday, and Sunday from 4-11 p.m. and 4 p.m. to midnight on Fridays and Saturdays.

Sweetgreen: A new Baltimore-area location of this fast-growing salad chain is now open in Towson. The new location, at 1 E. Joppa Rd., is part of mixed-use development at Circle East. Those who download the Sweetgreen app can order delivery or skip the wait by ordering ahead for pickup.

Pure Raw Juice: Pure Raw Juice has opened its seventh location. The new location in Canton—serving signature smoothies, juice blends, and acai bowls—is located near organic grocery store Sprouts Farmers Market at 3810 Boston St. This detox destination joins other locations in Timonium, Towson, Hampden, Locust Point, Federal Hill, and Bel Air.

COMING SOON

Judy’s Island Grill: This family-owned and -operated chain—which began in 2004 as a takeout-only operation in Park Heights—will soon welcome its fifth location in Canton in the former Myth & Moonshine space on Boston Street. Along with Park Heights and now Canton, Judy’s Island Grill, which serves Jamaican fare, also has locations in Glen Burnie and in Powder Springs, Georgia, and Toronto, Canada.

Co-owner Freka Scott says the opportunity to open in Canton simply presented itself. “I had been looking for a new location for two years prior to COVID,” she explains. “COVID put things on pause. Then last year my realtor told me about an auction with the existing restaurant [Myth & Moonshine]. I put a bid in, and it worked out. The stars aligned.”

Scott expects the Canton location to have a more extensive bar menu and bar fare (finger foods, small plates). She also plans to offer brunch on Saturdays and Sundays, a first for the chain. The space remains the same as when it was Myth& Moonshine, with added colors for an island feel, as well as colors found on the flags for Jamaica and Africa.

“The plan is to have a soft opening for six months, and then shut down and do a full renovation, with a grand opening in 2023,” Scott says.

Canton residents and Baltimore diners alike can stop by during the soft opening—and try Judy’s fan-favorites like jerk chicken, oxtail, and chicken curry—which Scott hopes to kick off the first week of May.

“We’re excited to be in the neighborhood,” she says. “We want to bring a different flavor, something unique to that neighborhood. We want to make it a family-fun atmosphere. It’s more than coming in to eat. It’s an experience.”

Aveley Farms Coffee: On April 5, Aveley Farms unveiled more details about its new location. The local coffee roaster announced late last year that it would move from its Harbor East digs, which are being redeveloped into apartments. Sights are now set on Towson at 42 W. Chesapeake Ave. near Towson Row. Construction began in early April to convert the building into Aveley’s new cafe. “Having grown up in Towson, this is extra special to be able to expand Aveley into my hometown and become part of the greater Towson community,” owner Corey Voelkel wrote on Instagram, adding that the new space will “honor our roots and keep our industrial, West Coast vibes with an updated and modern twist.” Fans can expect a summer 2022 opening.

Taco Mama Cantina: The former Jazz & Soju space didn’t stay vacant for long. SouthBmore.com reports that Mexican restaurant Taco Mama Cantina will take over 900 E. Fort Ave. at Anthem House in Locust Point, and says it will be “a spinoff concept from the owners of Taco Daddy Cantina in Frederick and Taco Bravo in Timonium.” Expect favorites like tacos, nachos, and quesadillas with margaritas and sangria—and an opening date of late May or early June, according to SouthBmore.com.

NEWS

Two New-to-the-Market, Black-Owned Businesses Join Lexington Market: Slated to open this fall, the new Lexington Market now counts 28 vendors. Blacksmiths, serving Southern-influenced breakfast and brunch, and Platinum Amala, a West Baltimore-based, West African cuisine family operation are the latest to join the lineup at the historic market.

This will be the first brick-and-mortar location for Blacksmiths, run by chef/owner Heather Smith. She’ll offer everything from quick omelets and breakfast sandwiches for weekday commuters to slow-cooked meats, greens, grits, homemade brioche French toast, and classic brunch cocktails and a non-alcoholic menu for weekend brunches. Smith fondly remembers visiting Lexington Market with her parents for lunch while growing up in Baltimore. She started Blacksmiths eight years ago and has often done pop-ups across the city at places like R. House and Dovecote Café.

This will be the third location for Platinum Amala, co-owned and operated by mother and son Khadijat Abiola and Basith Salami. The duo also run their original West Baltimore location on Edmondson Avenue and their food truck location on Liberty Road in Randallstown. Lexington Market goers can expect scratch-made West African classics like jollof rice, fufu (a dough-like food made with starches like cassava, yams, or plantains that’s typically served with soups, stews, and sauces), suyas (spicy meat skewers), and stews. “We’re excited to serve a broader audience at Lexington Market and introduce more people to West African food,” Abiola said in a press release.

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Open & Shut: EarthShake; Aveley Farms Coffee; Ramen Utsuke

Lauren Cohen — Thu, 16 May 2019 13:00:00 +0000

OPEN

EarthShake: Locust Point locals will be happy to hear that this fuel-up spot has officially made its return to the neighborhood. The juice bar, which originated on Fort Avenue in 2016, relocated to Fells Point last year. But earlier this week, the owners opened a second location back where it all began. The new shop features all of the signature açai and pitaya (dragonfruit) bowls, cold-brew coffees, smoothies, and cold-pressed juices that regulars remember from the original EarthShake. And, in keeping with the wellness vibe, it also offers CBD gummies, protein balls, and Fire Cider shots with habanero pepper and apple cider vinegar. 1442 E. Fort Ave. 410-276-0777

Aveley Farms Coffee: In recent years, the dining scene has been lucky to welcome java joints that focus on educating consumers about the process of how coffee ultimately ends up in our mugs. Now joining the likes of Vent Coffee Roasters and Sophomore Coffee is Aveley Farms—a new cafe and roastery that officially opens in Harbor East on May 18. The project is the brainchild of Towson native Corey Voelkel, who was inspired to open the shop after spending some time in San Diego. “I want to teach consumers about the knowledge shared between roasters, importers, and baristas,” Voelkel said last fall. “That’s something the West Coast does really well.” Inside the 900-square-foot space—which features warehouse windows overlooking the neighborhood skyline—locals will be able to enjoy global grinds, unique Aveley Farms blends, collaborative brews with other local roasters, and pastries sourced from area wholesalers. 1400 Aliceanna St. 443-465-8057

Ramen Utsuke: The retail-and-residential skyscraper at 414 Light Street debuted its first eatery earlier this week. Ramen Utsuke, a sister-spot of Kippo Ramen in Fells Point, has officially opened in the downtown building, serving steamy bowls of drinkable broth topped with add-ins like sprouts, soft-boiled eggs, and seaweed. In addition to the noodles, the restaurant, whose name translates to “ramen crazy,” will also serve dishes such as sushi, avocado salad, and pork gyoza. “There are some people who are against ramen stores offering any other dishes,” owner Shigehiko Okiebisu told us last year. “I wanted to do something a little different and crazy that other people wouldn’t do.” Featuring a contemporary design, the 80-seat spot boasts a large open kitchen, outdoor patio, a mix of booths and communal tables, and glowing lanterns hung overhead. Ramen Utsuke will be joined by two new vegan concepts setting up shop inside the building this summer. 414 Light St. 443-563-2977

COMING SOON

Stone’s Throw Hash: As its name signifies, this new pop-up highlights filling sweet potato hashes that are sourced from purveyors just a stone’s throw away. The concept was inspired eight years ago, when founder Ben James discovered that he was allergic to wheat. He started experimenting with different gluten-free and paleo-friendly recipes, and recently began booking local pop-ups and catering gigs. A food truck is expected to hit the streets in the fall, but until then, Stone’s Throw will be popping up at breweries and farmers’ markets around town. Specifically, you can catch James at Full Tilt Brewing in Govans on Friday, May 24 and Sunday, May 26. Bowls to look out for include the “Bay Be Blue Crab” (Chesapeake blue crab, free range eggs, pickled carrots, and Old Bay), “Wakey Wakey Apple Bacy” (shredded apples, seasonal greens, and pastured bacon) and the vegan “Buddha Hash” with crispy tofu and organic beets.

CH-CH CHANGES

Ashley’s Sweet Beginnings: In conjunction with its recent menu refresh, this cafe and sweets spot inside The Shops at Kenilworth is transitioning into new digs this summer. Ashley’s is moving to the first floor next to Kenilworth mainstay Italian Gardens—a space which is also neighbored by new health-food spot Lyfe Cafe. Aside from her signature soups and sandwiches, owner and pastry chef Ashley Krauk has become known for creating colorful custom cakes, macarons, brownies, and hand pies. Updated offerings now include Silver Spring-based Moorenko’s ice cream and Instagrammable mason jar milkshakes. 816 Kenilworth Drive. 410-337-6991

EPICUREAN EVENTS

5/18: Baltimore Mac and Cheese Festival
Head to Power Plant Live for this massive celebration of one of the most comforting dishes out there. Spend the day strolling around the entertainment district to sample bourbon and whiskey, dance to live music, and revert back to your childhood self with mac and cheese varieties from more than 30 different vendors and food trucks. Attendees will be able to try everything from classic baked macaroni to over-the-top dishes inspired by the classic comfort food and vote for their favorite submissions. 34 Market Pl. 11 a.m.-6 p.m. $20-55

5/24: Big Softy CREAM Pop-Up at Union Collective
Mark your calendar for the return of Big Softy’s CREAM (Crabs Rule Everything Around Me) pop-up at Union Collective next weekend. The recurring event—whose name is a culinary play on the classic Wu-Tang Clan anthem—is spearheaded by Big Softy founder Craig Falk, who is also the brains behind The Lunchbox Lady. Stop by to indulge in Falk’s signature soft shells, crabby collaborations by Well Crafted Pizza, Union beers, and, of course, Wu-Tang-inspired ice cream flavors from The Charmery. DJ Impulse will be spinning throughout the party from 6-9 p.m. 1700 W. 41st St.

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Open & Shut: Aveley Farms Coffee; Poke Bowl; Boathouse Canton

Lauren Cohen — Thu, 01 Nov 2018 15:24:00 +0000

COMING SOON

Aveley Farms Coffee: Come spring, Harbor East locals will have a new spot to get their caffeine fix. Towson native Corey Voelkel is planning to open Aveley Farms Coffee in 2019, offering global grinds and pastries sourced from local purveyors. Inspired by his time living in San Diego, Voelkel wants the space to have a West Coast feel mixed with touches of Baltimore’s old-school industrial charm. “All of the roastery operations will be visible to engage people to ask questions and get involved,” he explains. The 900-square-foot space will feature high ceilings and large warehouse windows overlooking the neighborhood skyline. Aside from highlighting his own blends, Voelkel plans to collaborate with other local roasters including Keffa Coffee downtown. “If you have a high-grade cup of coffee, you can drink it black,” he says. “I really want to build on that and celebrate the coffee scene here.” 1400 Aliceanna St.

Fenwick’s Choice Meats: Cross Street Market regulars were saddened when this longtime butcher closed up shop last spring as the public market began its ongoing renovation process. But now, meat master Henry Reisinger has vowed to reopen his stall this winter. Since debuting in 1952, Fenwick’s has become a go-to for products such as quality lamb chops to house-made brats. In addition to veteran vendors like Fenwick’s and Steve’s Lunch, the reinvigorated market will welcome a batch of new businesses in 2019. Be on the lookout for Sobeachy Haitian Cuisine, Vietnamese soup and sub shop Phubs, and a burger concept from the owners of Southside Diner in Locust Point. 1065 S. Charles St.

OPEN

Poke Bowl: Poke bowls have become all the rage lately, and Federal Hill diners now have a spot to dig in. This new eatery premiered on Light Street last month, offering colorful bowls filled with rice, raw fish, and customizable toppings ranging from kale and kimchi to pineapple and purple cabbage. The spot also specializes in sushi burritos in varieties like the “Salmon Bomb” (salmon, edamame, scallions, and cucumber) and the “Dancing Jack,” filled with tuna, yellowtail, cream cheese, and sweet corn. Owner Yun Jiang also serves the trendy dishes at Poke Bowl locations in Cockeysville, Lutherville, Bel Air, and downtown on North Calvert Street. A sixth shop in Owings Mills is currently in the works. 1040 Light St. 443-759-6229

EPICUREAN EVENTS

11/1-4: International Stout Day at Guinness
Now that the new Guinness Open Gate Brewery & Barrel House is up and running in Relay, the global beer behemoth can officially celebrate International Stout Day for the first time on American soil. Head brewer Hollie Stephenson and her team are toasting the holiday with a new beer, Guinness Small Stout, which will debut on tap on Thursday, November 1. At a 4.5-percent ABV, the beer uses a double-mash brewing method and has notes of chocolate and coffee with a tart finish. Throughout the weekend, $1 of all Small Stout sales will be donated to the Maryland Food Bank. 5001 Washington Blvd, Halethorpe, 800-909-2645

11/6: The Outpost Battle Royale Part One
This late-night chef throwdown series kicks off next week at The Outpost American Tavern in Riverside. Outpost chef Jesse Sandlin will welcome Ben Lefenfeld of La Cuchara and Doug Wetzel of Gertrude’s into her kitchen to see whose dishes reign supreme. The event will feature food and half-off drink deals for all hospitality industry professionals. 1032 Riverside Ave., 10 p.m.-12 a.m. 443-388-9113. Free.

SHUT

Boathouse Canton: Canton neighbors took to social media earlier this week to mourn the loss of this waterfront hangout, which has closed for good. Signs posted to its doors Wednesday indicated that the restaurant had shuttered, and thanked all of the “wonderful guests throughout the years.” Management has not yet disclosed the reasons behind the closure. Since the dockside spot opened in the spring of 2014, it became a go-to for seafood specialties, private parties, and neighborhood gatherings. We’ll especially miss the summer afternoons spent sipping Orange Crushes and swaying to live music on the dog-friendly DockBar. 2809 Boston St.

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