NEWS

Rooster & Hen Moving to Cross Street Market: Just when we thought Cross Street Market couldn’t get any more enticing, the newly renovated food hub recently announced that Catonsville grocery Rooster & Hen will be opening a “market within the market” this fall. Owners Joseph McRedmond and Allison Smith will close their Frederick Road favorite in September and head to Federal Hill to get the new 1,800-square-foot stall up and running. Since 2016, the owners have peddled local produce, featured items from small-batch makers, hosted area pop-ups, and even opened the store up for community events. That mission will continue in the new space—which will offer flowers, pantry staples, frozen comestibles, prepared foods, fresh fruits and veggies, meal prep kits, and a full kitchen for hosting pop-ups and cooking classes. “The Federal Hill community holds a special place in our hearts and has been the setting for some of our fondest memories,” the owners said in a statement. “Becoming a part of the historic legacy is an honor.”

Maximón Releases Patio Renderings: It seems like the wheels never stop turning for Atlas Restaurant Group—the team behind Harbor East hotspots Ouzo Bay, Loch Bar, Azumi, and Bygone. Next up is Latin American-inspired restaurant Maximón, which is expected to open this fall in the former home of Wit & Wisdom inside the Four Seasons Baltimore. Atlas recently unveiled renderings for the restaurant’s Spanish-style courtyard executed by local designer Patrick Sutton. The plans for the promenade include glowing purple lighting, lush greenery, lounge furniture, and an oval-shaped bar overlooking the harbor. Stay tuned for more details.

Roggenart Closes Temporarily: Many Mt. Washington locals have made stopping into this European pastry palace a part of their morning routine for the past two years. But recently, the cafe—which was nearing the end of its lease—closed temporarily while the team prepares to open a new location at the yet-to-open Whitehall Food Market in Hampden this fall. Though a reopening date hasn’t been solidified as of yet, here’s hoping it’s only a matter of weeks before the Mt. Washington shop starts cranking out its famous croissants and pain aux chocolat once again.

Wet City Lauded by Bon Appétit: Last week, we were pleased to see a local name featured in Bon Appétit magazine’s recurring column “Highly Recommend,” in which editors’ share their favorite things. The piece was dedicated to the “Spaghett” cocktail at Wet City in Mt. Vernon. “This cocktail has become my official drink of the summer,” editor Alex Delany wrote about the $5 happy hour drink that combines Miller High Life, Aperol, and lemon juice. “This is on deck for the rest of August and most of September for me. Long live Baltimore. Long live summer. And long live the Spaghett.” We couldn’t agree more.

EPICUREAN EVENTS

8/16: Jade Pop-Up at Fadensonnen
Johns Hopkins biomedical engineering student Jesse Wu, who started his own pop-up inside his dorm room last year, is bringing his Chinese-American cuisine to Fadensonnen in Old Goucher. Grab an order of Wu’s signature Hunan rice noodles, and stick around to sip Fadensonnen’s natural wines, beers, and sake throughout the night.

8/16-9/1: Maryland Vegan Restaurant Week
As Baltimore Restaurant Week comes to a close (many participants have extended their menus through Sunday, August 18) another dining-out promotion is just ramping up. Spots all over the state are rolling out dairy-free dishes in honor of Maryland Vegan Restaurant Week. Of course, staple vegan eateries including Golden West Cafe, L’Eau de Vie Organic Brasserie, Great Sage, and Stall 11 will be putting out their best plates. But you can also enjoy specialty dishes at restaurants like Wicked Sisters, La Scala, Little Havana, and Sobo Cafe. An array of special events throughout the week will kick off with a vegan baked goodspop-up at The Land of Kush on August 19.

SHUT

Bill Bateman’s Bistro Reisterstown: Baltimore County locals are still reeling from the loss of the Bill Bateman’s location on the Towson University campus, which closed for good last year. Now, yet another one of the homegrown pub’s outposts is shutting its doors. After 21 years, the Reisterstown mainstay in the Chartley Shopping Center will close for good on Sunday, August 18. “It has truly been a pleasure being a part of this ever-growing and always-friendly neighborhood,” management wrote in a post to Facebook announcing the closure. This weekend, regulars will gather for one last pint, crab pretzel, and order of wings around the bar at the community hangout. The Severna Park, Parkville, and Rosedale iterations of the local sports bar are still going strong.

COMING SOON

Checkerspot Brewing: After years of anticipation, a grand opening date for this South Baltimore brewery is finally in sight. Husband-and-wife brewers Rob and Judy Neff (who has her Ph.D in microbiology), and their business partner Steve Marsh—an industry veteran who founded the cask program at Heavy Seas Beer more than a decade ago—will officially open the taproom to the public on Saturday, June 30 at 12 p.m. Named after the state butterfly of Maryland, Checkerspot will feature signature releases including the Juniperus IPA and Two Paws Ale—a pale ale brewed in collaboration with Flying Dog Brewery that is made with 100-percent local malt, galaxy hops, honey, and paw-paw fruits. 175 W. Ostend St.

Blue Dog BBQ Company: Harbor East diners have been feeling the void ever since Dinosaur Bar-B-Que closed up shop in the neighborhood earlier this year. But now, a new destination for fingerlickin’ fare is making its way into the area. Set to open in the former home of Heavy Seas Alehouse, which closed suddenly earlier this month, local catering company Blue Dog BBQ will serve its signature whole-hog fare made with a wood-only smoking method. “No gas-assisted smokers allowed!” co-owner Sean Stoll quipped in a statement. The old Heavy Seas space is housed in the historic Tack Factory Building on Bank Street, which Stoll says is “the perfect fit” for his business. “It allows us to create world class BBQ the way it was meant to be made,” he adds. Blue Dog is expected to debut next month, and will offer lunch and dinner service six nights per week. 1300 Bank St.

Cheese Galore & More: In other South Baltimore news, this longtime Cross Street Market tenant is moving into a brick-and-mortar home around the corner in Federal Hill later this month. The cheese and sweets shop will soon open in the former HarborQue space on South Charles Street, offering beer, wine, pasta sauces, baguettes, Zeke’s Coffee, and all of the essentials for building a bona fide charcuterie board. 1125 S. Charles St.

NEWS

Atlas Restaurant Group Heads to the James Beard House: The national praise keeps on coming for Atlas Restaurant Group, which is heading to New York City to serve a meal at the James Beard House next Tuesday, June 12. The collaborative dining experience—prepared by the team behind Atlas’ Harbor East spots Azumi, Ouzo Bay, Tagliata, The Elk Room, Loch Bar, and The Bygone—will bring a taste of Baltimore to the Beard House with a five-course menu and wine pairings that fuse the styles of each restaurant. Featured dishes will include char-broiled Japanese ayu and sawagani crabs, squab tortellini with beets and blueberries, octopus with fava pureé, and spring lamb diablo with English peas.

ROSÉ ALL DAY

6/9: Rosé Tastings at Chez Hugo Bistro

Chez Hugo will be offering pink wine discounts in honor of National Rosé Day this Saturday, but the specials won’t stop there. The French bistro is continuing the celebration with a recurring rosé tasting series on Tuesdays throughout the month. Stop by on Tuesday evenings from 5-7 p.m. to pair chef Steve Monnier’s French bistro fare with four pours of local rosé. Next week’s installment will feature varieties from Bacchus Importers, followed by a tasting with Old Westminster Winery on June 19. Chez Hugo Bistro, 206 E. Redwood St. 5-7 p.m. 443-438-3002

6/11: Rosé Wine Dinner at The Outpost American Tavern

The Outpost in Federal Hill will also be featuring rosé specials throughout the weekend, leading up to this special three-course pairing dinner on Monday, June 11. Reserve your spot to enjoy a welcome cocktail and eats from executive chef Jesse Sandlin, which will all be served alongside pink pairings. The Outpost American Tavern, 1032 Riverside Ave., 6:30 p.m., $50, 443-388-9113

EPICUREAN EVENTS

6/7-10: St. Nicholas Greek Folk Festival

Head to Greektown Square for this four-day fête featuring arts, crafts, Greek wines, live music, dancing under the stars, and, of course, plenty of authentic eats. Get your fix of fire-roasted lamb, souvlaki, spanikopita, gyros, tzatziki, baklava and more at the decades-old community event. 701 S. Ponca St., Times vary, Free.

6/8: Friday Happy Hours at Power Plant Live
Grab your co-workers and head to this downtown entertainment district on Fridays throughout the summer for locally inspired drink deals including Wild Kombucha cocktails, boozy egg custard snowballs, traditional Orange Crushes, and strawberry margaritas with a Domino Sugar rim. Plus, there will be pop-up food trucks, live art installations, life-size board games, steel drum bands, and a live music lineup featuring national acts like Nelly on July 27 and Wyclef Jean on August 17. Power Plant Live, 34 Market Place, Free.

SHUT

Bill Bateman’s Towson: Towson University students and alumni were bummed to hear that this longtime on-campus hangout is closing its doors for good on Sunday, June 10. The local chain spot—best known for its crab pretzels, beer specials, and bottomless wings on Monday nights—first announced the closure on its Facebook page earlier this week. “We are so grateful to have been part of the Towson community for the past decade,” the post reads. “Our Monday nights will never be the same.” In an interview with the Baltimore Business Journal, co-owner Tony Gebbia cited campus construction and increased competition in the “current business environment” as the reasons behind the closure. There’s no word yet on what will become of the space. 7800 York Rd, Ste. 2, 410-296-2737

As folks gather around the tube and table, there’s hardly a spread in town that doesn’t include chicken wings. We decided to sample carryout wings from area bars and see what might work for our next football get-together—and yours. Our in-house panel of tasters—Jess Blumberg, Janelle Erlichman Diamond, Amy Mulvihill, Evan Serpick, and myself—didn’t find a bad one in the bunch, although we did have a favorite. Here’s the lineup:

Where

Kisling’s Tavern & Grill, 2100 Fleet St.,
410-327-5477.

(Touchdown!)

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Ale Mary’s, 1939 Fleet St.,
410-276-2044.

(Field Goal!)

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Bill Bateman’s Bistro, 7800 York Rd., Towson, 410-296-2727
(and other locations).

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MaGerks Pub & Grill, 1061 S. Charles St., 410-576-9230 (also in Bel Air).

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Mothers Federal Hill Grille, 1113 S. Charles St., 410-244-8686.

Replay

They are fat, meaty, and nicely spicy with a boost from a Parmesan coating—our idea of a perfect Buffalo wing.

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They’re flavorful, slightly charred morsels with a grilled flavor. One taster thought they tasted like rotisserie chicken; another said they were a little chewy.

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They’re smaller than the others sampled, but the “original” wings have a great zippy flavor and texture.

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They’re wonderfully crispy and chunky, but more like fried chicken. We asked for hot, but these had a tame flavor.

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They’re hot and zingy, though a little greasy. Have extra napkins on hand.

Cost

10 wings for $8.59; 50 wings, $40.

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1 pound (about eight wings) for $7.95.

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12 wings for $8.49 (other options, flavors available).

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20 wings for $12 (smaller orders available).

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20 wings for $17.99 (smaller orders available).

Extra Points

Celery and blue-cheese dressing. Kisling’s has 15 flavors (from Sriracha to PB&J), but the original is our favorite.

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Celery and blue-cheese dressing. They’re also wrapped in foil in a Styrofoam box, which keeps them extra hot for the ride home.

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Celery and blue-cheese dressing. Look for the celery hidden under the wings, separated by paper. We didn’t see the stalks at first.

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Blue-cheese dressing but, alas, no celery.

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We love the name: Brother Don’s Big Phat Hot Wings. Comes with celery and blue-cheese dressing.