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	<title>St. Michaels &#8211; Baltimore Magazine</title>
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		<title>The Shape of Water</title>
		<link>https://www.baltimoremagazine.com/section/historypolitics/the-shape-of-water-art-of-chesapeake-boat-building/</link>
		
		<dc:creator><![CDATA[Aaron Hope]]></dc:creator>
		<pubDate>Mon, 22 Oct 2018 08:30:00 +0000</pubDate>
				<category><![CDATA[History & Politics]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[boatbuilding]]></category>
		<category><![CDATA[boats]]></category>
		<category><![CDATA[Chesapeake Bay]]></category>
		<category><![CDATA[Chesapeake Bay Maritime Museum]]></category>
		<category><![CDATA[Eastern Shore]]></category>
		<category><![CDATA[St. Michaels]]></category>
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<span class="clan editors uppers"><p style="font-size:1.25rem;"><strong>By Lydia Woolever</strong> <br/>Photography and Video by Justin Tsucalas</p></span>

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<h6 class="thin tealtext uppers text-center">Travel & Outdoors</h6>
<h1 class="title">The Shape of Water</h1>
<h4 class="deck">The last vestige of a vanished fleet lives on through the art of Chesapeake boatbuilding.
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<p class="byline">By Lydia Woolever | Photography and Video by Justin Tsucalas</p>
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<span style="uppers clan"><b>in early August</b></span>, Maryland summer has finally settled in and made itself comfortable on the low-lying land of the Eastern Shore. By 9 a.m., it’s nearing 90 degrees, and the humidity hangs as thick as molasses. The flags flutter low. The sailboats barely bob. Even the seagulls soar in slow motion, as if suspended in mid-air.
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<h5 class="captionVideo thin"><center><span >&#10148;</span> Shadows cast on the <i>Edna E. Lockwood</i>.</center></h5>
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Along the St. Michaels harbor, a slick sheen of sweat glistens on the skin of the boatyard crew at the Chesapeake Bay Maritime Museum. Their hair lies wet at the napes of their necks, and their clothes cling tight across the thick of their backs. Even the widest of straw hats and the lightest of cottons do little to break this spell.
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They work in the shade of the <i>Edna E. Lockwood</i>, who sits heavier than the weather—all 52 feet and 34,000 pounds of her, heaving fat and flush on the boatyard railway. She’s the reason they’re here on this blistering morning, as they have been for the past thousand days. She was born here, along these waters, over a century ago—an iconic Chesapeake Bay boat, part of an oft-forgotten fleet from the heyday of this estuary—and when she returns to them later this month, she will be the very last of her kind: a bugeye. 
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“Saving a boat like <i>Edna</i> is part of the way that we can come to understand our past,” says Pete Lesher, chief curator at the museum. “She is a quintessential Chesapeake boat in every respect, except for one—that she survived.”
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By noon’s high tide, the young men guide her down the rails on an iron carriage, their eyes focused, their hands steady, listening to the clink and clank of hulking chains that lower her inch by inch toward the rippling waves of the wide and splendid Miles River. Thunderheads build in the distance, but against the hazy blue sky, her long, graceful lines have never looked more elegant, curving inward and billowing outward, much like the water itself.
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There’s a lot resting on her, on the crew, on this moment. But without much ado, the last chains unfurl and it’s all over, having come and gone as quickly as the barely cool breeze. She drifts toward the water—a vision in white—and with little more than a splash, she floats.
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<h5 class="captionVideo thin"><center><span>&#10148;</span> Old trees become a new hull; the boat lowers onto the railway.</center></h5>
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<h5 class="captionVideo thin"><center><span >&#10148;</span> Michael Gorman.</center></h5>
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<span style="uppers clan"><b>With a scruffy beard</b></span>, a few tattoos, and the occasional man bun, Michael Gorman is not your typical shipyard boss. For starters, he’s not a crotchety old man, waxing rhapsodic about the wooden boats of yore. “I don’t think any of us in this yard are the kind of people we see all the time, like, ‘This piece of wood sat in my shop for one full year and then finally told me what it wanted to do,’” quips Gorman. “We are not those people, and no offense to them. There’s just not much stroking of the old hull over here.” 
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<h5 class="captionVideo thin"><center><span >&#10148;</span> Michael Gorman</center></h5>
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Still, this boat, more than three years in the making, has been an undeniable labor of love, and Gorman’s hazel eyes light up when he starts talking about the stories that she could tell. “You can recount a large chunk of the Chesapeake Bay’s history—people’s lives, their families, the waterways, the fisheries, industries like agriculture, timber, textiles, railroads, technology,” he says, “all through this boat and the way it was built.”
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<i>Edna</i> was first constructed in 1889, a few miles west of St. Michaels on a spit of tidewater called Tilghman Island. But for Gorman, this all started in 2015 with 18 loblolly pines from a round-the-way forest off a family farm in Machipongo, Virginia. Thanks to their swampy location, these ancient trees had been skipped over for generations while their siblings were logged in yearly swoops. Trees so big—greater than 10 feet in girth and upward of 100 feet tall—that you could wrap your arms around them and your fingertips would never touch. Trees so old—nearing their second century—that they could have been passed by Union soldiers or runaway slaves. Trees so rare that it’s almost a twist of fate they would finally be felled only to remain on this tidal watershed, its tangled tributaries branching out like a labyrinth of roots.
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These native trees mattered in order for Gorman and his crew—“the fellas,” as he calls them—to properly save the <i>Edna</i>, a National Historic Landmark. Sure, starting from scratch would have been easier—“if we wanted to turn out a replica bugeye, we could do it pretty darn quick,” says Gorman—but then the original boat would truly vanish. Instead, they carefully trace her lines, and, in turn, the trails of her builder’s ghost.
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<h5 class="captionVideo thin"><center><span >&#10148;</span> CLOCKWISE, FROM Top: Clamps wait for work; the fellas paint the new hull; old maps and blueprints in the office; <i>EDNA</i>'s plans.</center></h5>
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But finding those trees was no easy feat, and after two years of searching, Gorman and his right-hand man, lead shipwright Joe Connor, had nearly given up and gone looking out on the West Coast before stumbling upon that Eastern Shore of Virginia farm owner and his fateful wood. 
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<h5 class="captionVideo thin"><center><span >&#10148;</span> The pines soak in the St. michaels harbor.</center></h5>
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When the time finally came in early 2016, the pines were cut down, stacked on the back of a tractor-trailer, and hauled 150 miles north across state lines into Maryland and onward to St. Michaels. There, they were rolled into a quiet cove off the Miles, where they’d sit for weeks, then months, their rings curing in the brine of the brackish tide. 
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With the trees in their custody, Gorman and Connor, plus shipwright James DelAguila and apprentices Michael Allen and Spencer Sherwood, could finally get to work. <i>Edna</i>’s topside was in good condition, having been completely restored in the 1970s when she was donated to the museum. Her hull, however, was a different story, having deteriorated to the point of no return. 
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That fall, the loblollies were heaved out of the water and up onto the railway one by one by crane. Of the 18 trees, nine logs were selected for <i>Edna</i>’s new hull, each designated with a specific position, then draped in sweeping blueprints made using 3D technology from the National Park Service, all in order to recreate the very same timbers first pinned to her nearly 130 years ago. 
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Over the next few months and into the new year, the crisp, clean air fills with the thuds and whacks of adze and axe—archaic hand tools used to slowly carve the bulky blocks of pine into slight, sloping contours that will rest in the yard like whale bones. “It takes a lot of time,” says Gorman—nearly 40,000 man-hours when it’s all said and done—“but eventually it’s going to begin to take the beautiful shape of a boat.” 
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<p class="clan captionVideo"><span >&#10148;</span> clockwise, from top: Ropes idle on the old mast; the boatyard cat; a ladder leads into the hold below; <i>Edna</i>'s topside, like shark's teeth; iron chains for hauling; deck work underway; old postcards hang in the office.</p>
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<span style="uppers clan"><b>This method of boatbuilding</b></span> is indigenous to the Chesapeake Bay, dating back thousands of years to when Native Americans first settled along these shorelines. Back then, the Eastern Shore was covered in old-growth pines, which were felled by fire and shaped by stone or shell into massive dugout canoes. 
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When Europeans arrived in the 1600s, they quickly took notice of the traditional craft—the way the boats’ fine ends and shallow hulls were ideally suited to the region’s flat and winding waterways. It wouldn’t be long before they began trading with the tribes, then hiring their builders and learning the techniques themselves. Their metal tools accelerated the building process, and soon enough they were joining multiple logs, adding masts and rigging, and transforming canoes into sailing vessels. Through the 1800s, these boats quickly grew in size before evolving into the largest and last of this lineage—the bugeyes—though few, if any, Native Americans were still around to see them.
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<h5 class="captionVideo thin"><center><span>&#10148;</span> <em>Edna</em> in high seas during the mid-20th century. <em>Courtesy of the Chesapeake Bay Maritime Museum</em></center></h5>
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By the middle of the 19th century, bugeyes were like a flock of birds afloat on the Chesapeake Bay, their white gleaming wings appearing in the hundreds between the 1860s and the 1910s. At the core, they were workboats, and the job at hand was the bay’s then-abundant oyster. (The origin of the word “bugeye” has been lost to history, but many fittingly claim that the name hails from the Scottish word “buckie,” for shellfish.)
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For centuries, Chesapeake inhabitants had harvested oysters using heavy hand tongs and human strength, but following the Civil War, iron oyster dredges were permitted in Maryland, and bivalves had become so popular that local watermen were in need of a strong and swift new vessel to both meet demand and carry the cumbersome contraption. 
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These broad and majestic ships were built specifically for the oyster fishery, still featuring the principal design of the log canoe but now made with upward of 11 logs, plus a wide hold for storing cargo and a small bunked cabin for the usual seven-man crew. 
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From fall through spring, they would leave the docks in the early morning darkness to drop their dredges at the first sign of daylight. Back and forth, they’d run the oyster bars, dragging up their catch and filling the boat’s belly with a battering of wet shells. When the holds were full, sometimes heaping up onto the deck like a mountain of soot-covered snow, they were off to market before beginning again the next dawn. 
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<h5 class="captionVideo thin"><center><span >&#10148;</span> An unknown bugeye hauling oysters. <em>Courtesy of A. Aubrey Bodine</em></center></h5>
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<h5 class="captionVideo thin"><center><span >&#10148;</span> John B. Harrison. <em>Courtesy of THE CHESAPEAKE BAY MARITIME MUSEUM</em></center></h5>
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Annapolis, Washington, and Baltimore, of course—then the oyster capital of the world—were all common ports for bugeyes. Throughout the winter, they would line the docks and off-load hundreds of bushels to buyers before a quick foray at the local pub. In the summer months, when oysters spawn, they carried produce—tomatoes, peaches, watermelons—plus grain and lumber to the big-city markets and mills. At the time, there were no bay bridges and few trains; the water was the road, and on it, bugeyes were the tractor-trailers.
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<i>Edna</i> herself rarely ventured too far from home, mainly dropping her hauls along the Miles and Choptank rivers. She was built only a stone’s throw from both ports by the heralded builder John B. Harrison. At the time, Harrison was only 24 years old and had already built six bugeyes—“slightly intimidating,” says Gorman—and after <i>Edna</i>’s hull first hit the water in October 1889, he would go on to build another 200 boats and become one of the most skilled builders on the Chesapeake. “John B. was curious—the real Herreshoff of this area,” says Connor, referring to the revered Rhode Island naval architect—a sort of Elon Musk of sailing vessels. “To him, it wasn’t a job. It was the only thing in the world that he’d ever think of doing.”
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Wooden boats lend themselves to wistfulness—“a disappearing art,” “a dying breed”—but boatbuilders, much like watermen, saw bugeyes as a tool that served a purpose, and their trade as just the tidewater way of life. As it still is today, “function was prized over form,” says Connor. “If the boat was strong and seaworthy, that was the most important thing.” 
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“You can recount a large chunk of the Chesapeake Bay’s history, all through this boat and the way it was built.”
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During Harrison’s lifetime, there were scores of boatyards along the bay, with the most prolific bugeye builders hailing from Talbot, Dorchester, and Somerset counties to the east, as well as Calvert to the west, while Baltimore’s bountiful shipyards primarily produced large, sea-going vessels, such as schooners, and the city’s namesake clippers before that.
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Despite their numbers, these were not grand or gilded places. “There was this innate conservatism among Chesapeake builders,” says Lesher, noting that few frills went into a boat’s construction beyond handy resources and scrappy know-how passed down among generations. At the time, large pines were still plentiful along the estuary, with dense stands of loblolly having yet to succumb to the teeth of sawmills. That mighty machinery had not yet arrived on this isolated terrain. Everything, for the time being, was still done entirely by hand. 
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<h5 class="captionVideo thin"><center><span >&#10148;</span> Joe Connor.</center></h5>
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“Chesapeake boatbuilding is definitely a testament to doing a lot with a very little,” says Connor. “It’s a very American concept,” and bugeyes were born out of an era of “great American optimism,” as Lesher puts it—a time of industrial revolution, fresh-laid railroad tracks, westward expansion, and the exploitation of this new nation’s natural resources. 
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Despite the builders’ modesty, there was a quiet sense of pride that went into a boat’s construction, apparent from the intricate, hand-carved nameboards and gold-leaf embellishments down to the subtle nuances etched into every ship. No two bugeyes were ever exactly alike, each bearing the fingerprints of her individual craftsmen. “If [a boat] was a thing of beauty,” wrote historian Charles Kepner at the time of <i>Edna</i>’s 1970s restoration, “that was because the builder made it so.”
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While Harrison gets the credit for constructing the original <i>Edna</i>, at least a half-dozen hands were likely to have played a part in her creation. As Gorman is in charge of the current job, recognition is due to the entire crew, including the later additions of apprentice Zachary Haroth, rigger Sam Hilgartner, and intern William Delano. There are also the countless volunteers who have lent a hand, up to the museum’s board and president, who made the nearly $1-million project possible.
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“You can learn things from the archival evidence, but having the real example helps you make discoveries that wouldn’t appear on paper,” says Lesher. “The restoration adds a new layer, and then we’ll add another when we finally take her out for a sail. It gives us a deeper understanding of our past, and this is the last remaining opportunity for us to do so with the bugeyes.”
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<p class="clan captionVideo"><span >&#10148;</span> Clockwise, from top: rusted tools; the fellas take lunch; readying the boat for the railway; Spencer Sherwood at work; organized chaos in the office; the boat shop; the old hull; <i>Edna</i>'s plans; the docks. </p>
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<span style="uppers clan"><b>For most of the boatyard crew</b></span>, this is their first time ever working together, as each shipwright hails from a different city up or down the East Coast. Gorman himself landed here from his native New York after running out of money on a sailboat bound for Mexico, but he and Connor go back to college days, having met while studying at the Landing Boatbuilding School in Maine. “I like to think that I lured him here,” cracks Gorman, though Connor spent his childhood summers the county over, a self-proclaimed “river rat.” 
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The two interact like a classic old married couple, both relishing a good razzing before their first cups of coffee, as well as a round of Old Fashioneds after they clock out. But “it’s a wonderful treat to work with one of your best friends every day,” says Gorman, “and we have assembled a talented, liberal-minded, artist-approach boatyard here over the last four years together.” 
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“I don’t want to say it in front of them because they’ll all get big heads, but this is an amazing crew of inspired young folk,” says Connor, the oldest of the bunch at a mere 36. “The nature of this work beats you down; your joints ache, your back gives out. But the fellas bring a level of enthusiasm and also real expertise. At the end of the day, boatbuilding takes so many hands and so many hours. It’s definitely a team sport.”
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Each builder comes to the shipyard with his own stories and skill sets, and most of them have side hustles. Allen, 28, plays live music, while Sherwood, 24, dabbles in graphic design, and Gorman and Connor build furniture. Haroth, 32, is fixing up an old bus that he’ll eventually drive back to Seattle, while Hilgartner, 27, helped found a free college in Oakland.
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Whatever their rank, there’s no attitude—no ego. Even through the most meticulous and mundane tasks, they share a mutual respect and genuine rapport. They literally whistle while they work, sporadically sing out a lone line of some long-lost country tune, and regularly shoot the breeze in the dusty break room, heckling each other and the old barn cat (also named Edna) before the bell tower rings and they’re back at work again.
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Even in winter, they make it look easy. Out in the elements, they don knit caps and Carhartts, their beards grow long, and their summer tans stay as the snows blow in and the previous year whisks out. “November 1 through March 31, we’re cranking,” says Gorman, his hair tucked behind thick-rimmed glasses and into a faded trucker hat at the end of 2017. “It keeps you warm, there’s nothing better to do, and whatever the weather, this is the best office. When everyone else is complaining about going to work in the dark and getting home in the dark, we get to live in those eight hours of light.” 
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there was a quiet sense of pride that went into a boat’s construction, apparent from the intricate, hand-carved nameboards and gold-leaf embellishments down to the subtle nuances etched into every ship.
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there was a quiet sense of pride that went into <br/>a boat’s construction, apparent from the intricate, <br/>hand-carved nameboards and gold-leaf embellishments down to the subtle nuances etched into <br/>every ship.
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Despite their natural rhythms—the hypnotic hum of hand planers, the endless tap-tap-tap of chisels on wood—Gorman’s crew shows their greatest strengths in the face of the unknown. Boatbuilding is all about problem solving, and while true perfection can be aspired to, it is only found in the infinite number of obstacles overcome along the way. The crew has learned to trust their guts and hone their intuitions, finishing a task and standing back before starting the next one. 
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When <i>Edna</i> was donated to the museum in 1973, after a stint as a yacht with the Kimberly family of Kimberly-Clark paper fame, she was nearly a century’s worth of choc-a-bloc repair. “In horrible shape,” said the revered Tilghman builder Maynard Lowery, who helped oversee the restoration. The museum quickly moved in and completely rebuilt her topside, but nearly 40 years later, even some of those alterations would either rust out or rot away. 
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“This whole project has been us figuring out, was this just a fix or the way it was originally done?” says Connor, looking at the old jigsaw-like hull that has been cut away and saved for a future museum exhibit. “As we take the boat apart, how do we put it back together?”
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Last fall, as the days grew shorter and the geese appeared overhead, the boatyard moved at a slow and staccato pace. Connor’s wife had a baby, and the rest of the crew took turns taking vacations. They’d spent the last two years tangoing with the schedule, and by this past January, they were coming out hot and catching up quick. 
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The beginning of 2018 brings blustery, sawdusty days, with the boat now cocooned in a colossal white tent to keep the wind at bay. <i>Edna</i> is marked with measurements—a miscellany of to-do-list minutiae—and for the next several months, the crew will be smoothing out (or “fairing,” in shipwright speak) the sturdy new hull that is now jacked up in the old one’s place. “It’s like sculpture,” says Gorman, who once studied the subject. “Day One was the biggest this boat will ever be. We’re now building by reduction.”
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Beneath the pewter sky, each builder is in the zone as a flurry of blond pine shavings fall to the gravel at their feet, building in soft anthill piles, whipping in the air and sticking to their mustaches before blowing out to sea. This is meditative work, and much of it is done in silence, but they do stop to answer questions from museum visitors who stand in awe of <i>Edna</i> or to chew the fat with old-timers who saunter through and poke holes in the progress they’ve made. 
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After this spring’s final frost, the boat is nearly whole again. Much of the leftover loblolly has been milled into long planks, which are then steamed, bent, and clamped along the boat’s lines, filling the gaps between deck and hull until the final “whiskey plank” is placed and celebrated with a bottle of rye. They’ll continue to fair, sand, caulk, paint, fair, sand, caulk, paint on repeat for “what feels like an eternity,” says Connor, as the first buds bloom and the sun slowly gathers heat.
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<p class="clan captionVideo"><span >&#10148;</span> Clockwise, from top: Rusted tools; THE BOAT's bow; Joe Connor operates a crane; a lone iron chain; hats and <i>"Half Pint"</i>; safety glasses for flying woodchips; <i>edna</i>'s gilded name boards; her new centerboard awaits.</p>
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<span style="uppers clan"><b>Bugeyes like <i>Edna</i></b></span> were constructed through the 1910s, but many would sail on for decades, through squalls and stock market crashes, well into the 20th century. She herself changed hands a half-dozen times but steadily plied the mid-shore bars. “If a boat continued to catch oysters, there was enough money to put back into its maintenance,” says Lesher. “The ones that survived did so because they earned their keep.”
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But by the end of the 1800s, Chesapeake oysters had already started to become badly overharvested, with some 14 to 20 million bushels hauled up each year in the previous decades. Maryland forests had been ravaged, too, with nearly all of those old-growth timbers now gone, leaving only smaller pines too skinny to build a working bugeye. In 2015, Gorman’s Machipongo stand was a white rhino, but after <i>Edna</i>’s logs were felled, so were the rest of the trees. Connor returned recently: “It was a real Lorax moment for me.”
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Those giant sawmills had finally come online as well, and with them the invention of cheap sawn lumber, followed by a new, now-iconic ship. “If you asked a waterman in 1900, ‘What’s a skipjack?’ he might have given you a blank look,” says Lesher, but within a few years, these vessels were the shiny new pickup trucks built to replace the overworked bugeyes—far cheaper to construct and easier to maintain than their log-built predecessor. “Skipjacks might not have been quite as good of an oystering boat,” says Lesher, “but they were good enough.” 
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Most bugeyes were eventually worked into the grave, but a number did live on, having been converted into buyboats—the middlemen between watermen and market—though they’d soon all but vanish, too. “We tend to value things as they’re disappearing,” says Lesher, and in the bugeye’s case, that was too little too late. Wooden boat nostalgia didn’t gain traction until the environmental movement of the 1970s, and when she finally stopped oystering in 1967, <i>Edna</i> was the last working bugeye on the Chesapeake Bay. Today, the average Maryland resident has never even heard of these historic boats with their funny name. 
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Even by the time the museum was founded in ’65, “so many things about the bay were already changing,” says Lesher. “The end of steam service had just taken place. There were no schooners, one bugeye, and one oyster sloop. But there were a lot of skipjacks, and they have been preserved in numbers simply because they survived long enough.”
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Now the prolific deadrise workboats speck the bay the way the bugeyes and even the skipjacks once did, roaming the shorelines in search of fat crabs and full oysters. Many are built out of the even cheaper plywood and fiberglass, a design that took hold in the 1990s, but watching them work the water today, still bewitching and so bound to Chesapeake ways, the question remains: When will they become the disappearing ships we need to save? 
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As with wooden boats, there are nowhere near the number of builders there used to be along the Chesapeake, but they are still out there, “making it, doing it, raising kids on it,” says Gorman. He can think of five such guys off the top of his head, all in his same age bracket, found down the shore in Maryland backwaters and across the bay into pockets of Virginia. 
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For the ones who do remain, wood has become a niche market, as few builders still consider the medium their bread and butter. The practice endures through small-craft hobbyists and restoration experts, but most have converted to those newer materials to craft workboats from the bottom up.
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 “To him, it wasn’t a job. It was the only thing in the world that he’d ever think of doing.”
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These days, “you don’t really think you’re going to get a job when you start building boats,” says Sherwood, who came straight from school to this project. But wooden ones, whatever the size, are still the reason many get into it, even despite the modest pay. “The greater mission sucks you in—the stewardship of passing things on, the autonomy that comes with it,” says Connor. “In the beginning, we were cowboys, just figuring everything out as we went along.” 
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Most of the crew won’t easily admit that their trade is an art form, but the feeling is apparent in each furrowed brow and determined gaze. “Boatbuilding is a bit of an abstract,” says Connor. “Everybody has their own style. Everybody has learned from someone else. There are a million ways to skin a cat. But there is always some small version of self-expression every step along the way.”
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<span style="uppers clan"><b>The week before</b></span> that sweltering summer morning, a crane arrived in St. Michaels and lifted <i>Edna</i>—now whole—into the air like a bold arrow, then back onto the railway. There she sat for a week, coming in and out of the August water, her planks swelling up around her cotton caulking, absorbing so much of the Miles into her porous new hull that she’d nearly double in weight. “She’s going to be a beast, a real Cadillac,” says Connor, “rolling through motorboat chop like it’s nobody’s business.” 
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Once she’s watertight, Hilgartner will install her rigging. Her old masts will go up, her new sails will flutter out, and she’ll get a final coat of paint—that traditional bright white topside and brick-red bottom—before her big day.
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She drifts toward the water—a vision in white—And with little more than a splash, she floats.
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When that time comes and she slips back into the harbor during the museum’s annual OysterFest on October 27, there will be much fanfare, just as there was when she was first launched off Tilghman Island this same month in 1889, and then again, from this very spot, in the 1970s. Now, as then, the townspeople will gather at the water’s edge and, with a bottle of champagne broken over her bow, she will be christened with wishes for fair winds and following seas. Flags will wave. People will cheer. Oysters will be shucked and devoured.
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Nothing will remain from the original boat besides a 130-year-old silver dollar fastened to the bottom of her mast, which raises an age-old paradox—a matter of identity, debated among great philosophers: After a boat is rebuilt, does it remain the same ship? Though similar in build and steadfast in spirit, will she still be the <i>Edna E. Lockwood</i>? “As the old saying goes, my grandfather’s axe has had two new heads and three new handles,” says Morris Ellison, museum volunteer and mentor for the crew, “but it’s still my grandfather’s axe.” 
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<h5 class="captionVideo thin"><center><span>&#10148;</span> <em>Edna</em>, circa 1979. <em>Courtesy of the Chesapeake Bay Maritime Museum</em></center></h5>
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Whoever she is—her namesake remains a mystery—<i>Edna</i> will be the queen of the museum’s Floating Fleet, joining a cast of fellow survivors back on the waters from which they came. Each year, she’ll be pulled up on land to receive “a shave and a haircut,” as they call her yearly maintenance, but she won’t be sitting in an exhibition hall, waiting for visitors, gathering dust. She’ll drop her lines from the St. Michaels dock and once again lift her sails along the Chesapeake. Starting with a six-month tour of neighboring ports next summer, she’ll be a working ship—no longer carrying oysters, but now the past, into the future—“a living witness,” as Kepner wrote, “as to how it was, once upon a time.”
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Meanwhile, the crew is already on to other projects. Gorman will be crafting a racing log canoe out of those leftover loblolly pines, while Connor will be leading a new group of shipwrights, including many of Edna’s apprentices, in a recreation of the 17th-century Maryland Dove. 
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No one likes to put a number on it, but as the dreamer to Gorman’s cynic, Connor thinks the boat is going to last for a long, long time. He’s been told that every inch of hull gives a boat about a decade of life, which could mean at least another half-century for <i>Edna</i>. “As painstaking as it was to put her back together,” says Connor, “I’m still looking forward to seeing where she floats on her lines.” 
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Gorman, though, is going to leave the guessing up to the next guy. “God, I hope this doesn’t have to be done again for a while,” he says with a grin. “One hundred years would be nice.”
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<p><a href="https://www.baltimoremagazine.com/section/historypolitics/the-shape-of-water-art-of-chesapeake-boat-building/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Water, Water, Everywhere</title>
		<link>https://www.baltimoremagazine.com/section/travel/water-escapes-12-best-road-trips-for-summer-travel/</link>
		
		<dc:creator><![CDATA[Aaron Hope]]></dc:creator>
		<pubDate>Mon, 12 Jun 2017 09:00:00 +0000</pubDate>
				<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[beach]]></category>
		<category><![CDATA[Delaware]]></category>
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<span class="clan editors"><p style="font-size:1.25rem;"><strong>By Marty LeGrand</strong><br/> Opening photo by Jon Bilous</p></span>

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<h6 class="tealtext thin uppers">Travel &amp; Outdoors</h6>
<h1>Water, Water, Everywhere</h1>
<h4 class="deck">We've rounded up 12 destinations—from seashores to spas—where H2O is the way to go.</h4>
<p class="byline">By Marty LeGrand | Opening photo by Jon Bilous</p>
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<b>Wherever you’re headed this summer, chances are you know the formula for a relaxing getaway: Just add water. Salty or fresh, briny or chlorinated, water revives our spirits and refreshes our bodies. It eases the summer sun’s intensity. It’s why swimming, boating, surfing, and waterparks were invented. We’ve rounded up 12 destinations—from seashores to spas—where H2O is the way to go.</b>
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All beach towns boast sun, sand, and surf, but within those parameters, there’s plenty of diversity. So whether you’re looking for quaintness and quietude (Cape May) or vibrancy and variety (Virginia Beach), we’ve got an oceanside oasis to recommend. Oh, and if you think we forgot about Ocean City, then you must not know us, hon.
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On the beach and an Orange Crush in Ocean City.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">On the beach and an Orange Crush in Ocean City.</h5>
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<h4 style="margin:0px; color:#00aeef;">Ocean City</h4>
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<b style="color:#00aeef;">Go</b>: Baltimore’s go-to getaway is better than ever, the pulsing beat of its neon nightlife matched only by the lulling rhythm of the rolling Atlantic surf.
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<b style="color:#00aeef;">Stay</b>:
Watch the sunrise from your balcony at stately <b>Dunes Manor Hotel & Suites</b> (2800 Baltimore Ave., 800-623-8188). 
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Enjoy family-friendly benefits (full kitchens, kids’ activity pool) at <b>Hilton Ocean City Oceanfront Suites</b> (3200 Baltimore Ave., 410-289-6444). 
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New oceanfront suites at <b>Hotel Monte Carlo &amp; Suites</b> (11th St., 410-289-7101) will open this summer, as will two bayside Marriott hotels, <b>Residence Inn</b> (300 Seabay Lane, 410-723-2222) and <b>Fairfield Inn & Suites</b> (2501 Philadelphia Ave., 410-289-5000).
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<b style="color:#00aeef;">Driving Distance</b>: 147 miles, 3 hours (via Route 50); 179 miles, 3.5 hours (via I-95 and Route 1)
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<b style="color:#00aeef;">Best Beach</b>: <b>North Division Street</b> (more elbow room) 
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<b style="color:#00aeef;">Eat/Drink</b>:
Try the crab bisque at foodie fave <b>Hooked</b> (8003 Coastal Hwy., 410-723-4665) or duck tacos at <b>Shotti’s Point</b> (3505 Coastal Hwy., 410-390-3951), the Federal Hill sports bar’s new O.C. location. 
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NFL fans will cheer <b>Northside Pit & Pub</b> (12701 Coastal Hwy., 443-664-7482), an offshoot of the original barbecue emporium/Ravens bar, and expansion of Steelers haven <b>Buxy’s Salty Dog Saloon</b> (2707 Philadelphia Ave., 410-289-0973) to include Dry Dock 28, a craft pizza restaurant. 
<p>
And don’t forget the classics: an Orange Crush at <b>Harborside Bar & Grill</b> (12841 S. Harbor Road, 410-213-1846) and <b>Thrasher’s French Fries</b> on the boardwalk (401 S. Atlantic Ave. #1, 410-289-7232).
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<b>Do</b>: <b>Jolly Roger at the Pier’s</b> latest diabolical ride, the Kraken (401 S. Atlantic Ave., 410-289-3031), is a tentacled contraption that whips riders over the water. The new (and free) 100 Nights of Lights is a nightly music-and-searchlight show that illuminates the boardwalk’s southern skyline. 
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Cape May architecture and the Cape May Lighthouse.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">Cape May architecture and the Cape May Lighthouse.</h5>
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<h4 style="margin:0px; color:#00aeef;">Cape May, New Jersey</h4>
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<b style="color:#00aeef;">Go</b>: This Atlantic-cooled island off the southern tip of New Jersey is America’s oldest seaside resort and a well-preserved Victorian magic kingdom of grand hotels, gaslights, and gingerbread houses.
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<b style="color:#00aeef;">Stay</b>:
Vacation in Gilded Age grandeur at the 200-year-old oceanfront hotel <b>Congress Hall</b> (200 Congress Place, 609-884-8421), or the <b>Queen Victoria Bed & Breakfast</b> (102 Ocean St., 609-884-8702).
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 Foodies will enjoy <b>Carroll Villa Hotel</b> (19 Jackson St., 609-884-9619), a boutique inn that’s home to Cape May’s trailblazing restaurant, <b>The Mad Batter</b> (609-884-5970).
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<b style="color:#00aeef;">Driving Distance</b>: 154 miles, 3 hours
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<b style="color:#00aeef;">Best Beach</b>: <b>The Cove</b> (good surfing, great views)
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<b style="color:#00aeef;">Eat/Drink</b>:
A buttermilk short stack at <b>The Mad Batter</b> (as in pancake) is a no-brainer. 
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Check the chalkboard for locally sourced lunch specials at cozy <b>Louisa’s Café</b> (104 Jackson St., 609-884-5882). 
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Afternoon tea is an actual thing in Cape May, so swing by <b>Carriage House Café & Tearoom</b> (1048 Washington St., 609-884-5404) for a cuppa and a scone. 
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Or go hang with surfers and lifeguards at <b>The Rusty Nail</b> (205 Beach Ave., 609-884-0017), a pooch-welcoming beach bar. 
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Line up at <b>Enfin Farms’</b> roadside stand for fabulous artisanal breads baked by a 2017 James Beard Award nominee (609 Sunset Blvd., 609-884-1277).
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<b>Do</b>: Savor some suds on a free tour of <b>Cape May Brewery</b> (1288 Hornet Road at Cape May Airport, 609-849-9933).
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Don’t miss the mansion-turned-museum <b>Emlen Physick Estate</b> (1048 Washington St., 609-884-5404), the circa-1850s Cape May Lighthouse in <b>Cape May Point State Park</b> (609-224-6066), or the guided trolley tours that explain town history (609-884-5404). 
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Fresh brew at Three Ships Coffee in Virginia Beach, Bald Cypress Trail in First Landing State Park in Virginia Beach, The Cavalier in Virginia Beach.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">Fresh brew at Three Ships Coffee in Virginia Beach, The Cavalier in Virginia Beach, Bald Cypress Trail in First Landing State Park in Virginia Beach.</h5>
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<h4 style="margin:0px; color:#00aeef;">Virginia Beach, Virginia</h4>
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<b style="color:#00aeef;">Go</b>: In addition to being Virginia’s largest city, Virginia Beach is situated on the horn of Virginia, allowing it to offer shores on both the Chesapeake Bay and the Atlantic Ocean. These sandy stretches include three miles of resort beach and boardwalk known as “the strip.”
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<b style="color:#00aeef;">Stay</b>:
Enjoy seaside rooms and dining at <b>Hilton Garden Inn Virginia Beach Oceanfront</b> (3315 Atlantic Ave., 757-305-9000). <b>Beach Spa B&B</b> (2420 Arctic Ave., 757-578-1008) offers hearty breakfasts and an array of spa services just blocks from the beach. 
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The much-anticipated reopening of <b>The Cavalier</b> (4200 Atlantic Ave., 757-425-8555) is slated for early fall, following a $75-million restoration of the Y-shaped oceanfront hotel.
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<b style="color:#00aeef;">Driving Distance</b>: 254 miles, 5 hours
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<b style="color:#00aeef;">Best Beach</b>: <b>Oceanfront</b> (wide and clean, with a separate boardwalk and bike lane)
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<b style="color:#00aeef;">Eat/Drink</b>:
For fresh seafood and local charm, try <b>Tautog’s Restaurant</b> (205 23rd St., 757-422-0081), housed in a renovated cottage near the boardwalk. 
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Locals treasure <b>Three Ships Coffee</b> (607 19th St., 757-321-9371), a coffee bar/roastery in the city’s arts district. 
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On the strip, <b>The Bee &amp; The Biscuit</b> (1785 Princess Anne Road, 757-689-6243) serves delicious brunch fare in a cozy setting.
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<b>Do</b>: Take a dolphin-watching boat tour from <b>Rudee Tours</b> (Rudee Inlet, 200 Winston Salem Ave., 757-425-3400) or head to the nearby <b>Virginia Aquarium & Marine Science Center</b> (717 General Booth Blvd., 757-385-3474) to see aquatic life in a more controlled environment. 
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Save time to visit Sandbridge, an isolated barrier peninsula adjoined by <b>Back Bay National Wildlife Refuge</b> (4005 Sandpiper Road, 757-301-7329). 
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And be sure to squeeze in a wade at <b>First Landing State Park</b> (2500 Shore Dr., 757-412-2300), a historic stretch of Chesapeake Bay shoreline where English colonists first set foot in 1607.
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<h5 class="uppers unit">GO WITH THE FLOW</h5>
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Not sure which destination is right for you? 
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The natural setting for summer camps, lakes summon childhood memories of sailboats, swimming, and s’mores by the campfire. Our picks feature resort-based adventure (Deep Creek Lake) and elegant lodging and dining (Lake Wallenpaupack). Or, for a bit of both, take the waters at medicinal springs that have a presidential pedigree (Hot Springs).
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Deep Creek Lake, ice cream from Lakeside Creamery at Deep Creek Lake.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">Deep Creek Lake, ice cream from Lakeside Creamery at Deep Creek Lake.</h5>
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<b style="color:#00aeef;">Go</b>: Maryland’s largest lake buzzes with powerboats and Jet Skis, while numerous coves provide quiet water for swimming, kayaking, dock fishing, or lake-watching from a porch rocker. Mountain breezes keep things cool, and come July 4, DCL celebrates with a boat parade and Fire on the Mountain, a pyrotechnic display from atop Wisp’s summit. Doesn’t get much more Appalachian all-American than that. 
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<b style="color:#00aeef;">Stay</b>:
Under new management, <b>Lake Pointe Inn</b> (174 Lake Pointe Dr., McHenry, 301-387-0111) provides luxury B&B accommodations on the lakefront. Lake cruises are a popular guest perk.
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Rooms at <b>LakeStar Lodge</b> (2001 Deep Creek Dr., McHenry, 301-387-5596) offer lake and mountain views and décor by local artisans. 
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The sustainably built hillside cabins at <b>Blue Moon Rising</b> (89 Blue Moon Rising Way, McHenry, 240-442-5287) feature cozy kitchens and quirky architecture.
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<b style="color:#00aeef;">Driving Distance</b>: 179 miles, 3 hours
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<b style="color:#00aeef;">Public Beach</b>: <b>Deep Creek Lake State Park</b> (with picnic area, boat launch)
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<b style="color:#00aeef;">Eat/Drink</b>:
Wood-fired flatbread pizzas, microbrews, and mountain views make <b>Mountain State Brewing Co.</b> (6690 Sang Run Road, McHenry, 301-387-3360) a popular hangout. 
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Tackle the titanic Marsh Mountain Burger (with fried pickles, candied bacon, a fried egg, and more) at <b>Ace’s Run</b> (20160 Garrett Hwy., Oakland, 301-387-6688). 
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Chocoholics will dig <b>Lakeside Creamery’s</b> Muddy Creek sundae (20282 Garrett Hwy., Oakland, 301-387-2580). 
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And remember, it’s not a Deep Creek Lake vacation until you’ve quaffed a blended frozen drink at <b>Honi-Honi Bar</b> (19745 Garrett Hwy., Oakland, 301-387-9100).
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<b>Do</b>: <b>Wisp Resort Mountain Coaster</b> is a thrilling, 28-mph ride down 3,500 feet of mountain slope (296 Marsh Hill Road, McHenry, 301-859-3159).
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The Ledges Hotel near Lake Wallenpaupack, horseback riding, and blueberries at Paupack Blueberry Farm.</h5>
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<h4 style="margin:0px; color:#00aeef;">Lake Wallenpaupack, Pennsylvania</h4>
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<b style="color:#00aeef;">Go</b>: Nestled in the lake-studded Poconos, the 13-mile-long Big Lake features swimming, fishing, Jet Skiing, parasailing, paddleboarding, and just about any other water sport you can think of. Six recreation areas also beckon campers, hikers, and friends of the forest. Protip: Stop first at <b>Pocono Mountains Visitors Center</b> (2512 Route 6, Hawley, 570-226-2141) for maps, info, and even free loaner fishing gear.
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<b style="color:#00aeef;">Stay</b>:
The posh adults’ spa <b>The Lodge at Woodloch</b> (109 River Birch Lane, Hawley, 800-WOODLOCH) offers nature-based stress relief with botanical treatments, aqua garden soaking pools, and a new float therapy cabin.
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Its sister lodgings, <b>Woodloch Resort</b> (731 Welcome Lake Road, Hawley, 800-966-3562), accommodate families beside a private lake.
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In town, the boutique <b>Ledges Hotel</b> (119 Falls Ave., Hawley, 570-226-1337) occupies an 1890 glass factory overlooking a stunning waterfall. 
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<b style="color:#00aeef;">Driving Distance</b>: 232 miles, 3.5 hours (via I-83 and I-81); 226 miles, 4 hours (via I-95 and I-476)
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<b style="color:#00aeef;">Public Beach</b>: <b>Palmyra Township Beach</b> (lifeguards, plus 1.8-mile lakeside trail)
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<b style="color:#00aeef;">Eat/Drink</b>:
Sample locally sourced entrees like lamb with blackberry-red wine sauce at <b>Pocono Restaurant</b> in the English Arts & Crafts-style <b>Settlers Inn</b> (4 Main Ave., Hawley, 570-226-2993).
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Casual, nautically themed <b>The Dock on Wallenpaupack</b> (205 Route 507, Hawley, 570-226-2124) serves fresh seafood and classic comfort foods. Enjoy river gorge-ous views and savory small plates at Glass, the Ledges Hotel’s wine/tapas bar.
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For simple sweetness, visit <b>Paupack Blueberry Farm</b> (184 Gumbletown Road, Paupack, 570-226-9702), which offers pick-your-own fruit, baked goods, and ice cream.
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<b>Do</b>: A local history-and-scenery cruise with <b>Wallenpaupack Scenic Boat Tours</b> (2487 Route 6, Hawley, 570-226-3293) provides a great introduction to the area.
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Jefferson Pools in Warm Springs, Lake Wallenpaupack sunset.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">Jefferson Pools in Warm Springs, Lake Wallenpaupack sunset.</h5>
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<h4 style="margin:0px; color:#00aeef;">Hot Springs, Virginia</h4>
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<b style="color:#00aeef;">Go</b>: There’s a reason 23 U.S. presidents (and lots of regular Joes) have journeyed to this Allegheny Highlands hamlet since 1766. Its mineral-rich, naturally warmed springs are the stuff of naturopathic legend.
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<b style="color:#00aeef;">Stay</b>:
<b>The Omni Homestead Resort</b> (7696 Sam Snead Hwy., 800-838-1766) operates two springs: its luxurious on-site spa garden and the historic Jefferson Pools in nearby Warm Springs, named for VIP soaker Thomas Jefferson. A destination resort, the 2,000-acre Omni Homestead offers 483 rooms and suites, indoor and outdoor spas, two championship golf courses, and a host of activities that includes a new zipline tour. 
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The spas are the main attraction, especially the <b>Serenity Garden</b>, an adults-only retreat featuring the famous geothermal pools and a soothing river-stone reflexology walk. Indoors, the <b>Aqua Thermal Suite</b> offers multi-sensory showers and ah-inducing treatments like the Herbal Cocoon (spa appointments: 877-479-8517).
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<b style="color:#00aeef;">Driving Distance</b>: 249 miles, 4.5 hours (via I-70 and I-81); 256 miles, 5 hours (via I-95 and I-64)
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<b style="color:#00aeef;">Classic Spa Treatment</b>: <b>The Homestead’s</b> 50-minute Mineral Springs Mud Wrap
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<b style="color:#00aeef;">Eat/Drink</b>:
Choose from Homestead’s numerous venues. The jackets-for-gentlemen <b>Main Dining Room</b> (540-839-7563) serves classical fare (Châteaubriand, trout almondine) and the Gold Brick Sundae, an irresistible mountain of vanilla ice cream mud-wrapped in a decadent, hard-chocolate shell.
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Sample Southern-influenced farm-to-table cuisine at <b>Jefferson’s Restaurant & Bar</b> (540-839-7552). Other options include a popular pizzeria housed in an 1893 casino, a coffee shop with house-made doughnuts, a links-side eatery offering “golf-inspired comfort food,” and small plates at the lobby bar.
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<b>Do</b>: A time-honored, POTUS-approved <b>Jefferson Soak at Jefferson Pools bathhouses</b> (11 Bath St., Warm Springs, 800-838-1766) is a must.
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For a night out, check the calendar at the <b>Garth Newel Music Center</b> (403 Garth Newel Lane, 540-839-5018), a year-round chamber music venue with a house piano quartet and frequent guest performers. 
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<h5 class="uppers unit">Take Flight: 8 Great Getaways</h5>
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We get it. Your wanderlust pushes you beyond local boundaries. Leave your car behind and expand your vacation horizons with a nonstop flight from BWI Thurgood Marshall Airport to one of these watery destinations. You’ll be in new waters before you can say “Marco Polo.”
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<h5>Boston</h5>      	
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Flight time: 1 ½ hours. Airlines: JetBlue, Southwest, Spirit. Why: Eat creamy clam chowder; visit nearby Cape Cod.
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<h5>Cancun, Mexico</h5>      	
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Flight time: 3 ½ hours. Airline: Southwest. Why: Burnish your tan on a sandy playa; explore Mayan ruins.
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<h5>Charleston, South Carolina</h5>      	
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Flight time: 1 hour, 40 minutes. Airline: Southwest. Why: See antebellum houses from a horse-drawn carriage; stroll The Battery, Charleston’s scenic waterfront promenade. 
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<h5>Fort Myers, Florida</h5>      	
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Flight time: 2 ½ hours. Airlines: Southwest, Spirit. Why: Collect colorful seashells on Sanibel Island; visit the waterpark in Cape Coral.
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<h5>Montego Bay, Jamaica</h5>      	
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Flight time: 3 ½ hours. Airline: Southwest. Why: Snorkel stunning coral reefs; tour a centuries-old rum distillery. 
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<h5>Myrtle Beach, South Carolina</h5>      	
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Flight time: 1 hour, 15 minutes. Airline: Spirit. Why: See the sea from 200 feet up on SkyWheel; walk the mile-long boardwalk.
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<h5>New Orleans</h5>      	
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Flight time: 2 ½ hours. Airlines: Southwest, Spirit. Why: Restaurant hop in the French Quarter; ride an airboat through the bayous. 
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<h5>Portland, Maine</h5>      	
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Flight time: 1 ½ hours. Airline: Southwest. Why: Eat “lobstah” in Old Port; tour Casco Bay on the mail boat.
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When the nation’s largest estuary is your next-door neighbor, why wouldn’t you indulge in its briny waters, blue crabs, and boating lifestyle? Whether it’s a fashionable Eastern Shore retreat (St. Michaels), a Western Shore boaters’ mecca (Solomons Island), or a historic hamlet in Tidewater Virginia (Irvington), the Chesapeake Bay makes for a refreshing staycation.
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Chesapeake Restaurant at The Tides Inn in St. Michaels.</h5>
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<h4 style="margin:0px; color:#00aeef;">St. Michaels</h4>
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<b style="color:#00aeef;">Go</b>:  If the Chesapeake Bay is indeed The Land of Pleasant Living, this Eastern Shore town could be its capital. Home to a genteel world-class resort and second home to many urbanites, laid-back-but-sophisticated St. Michaels showcases bay culture, cuisine, and history. 
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<b style="color:#00aeef;">Stay</b>:
Facing the Miles River, <b>The Inn at Perry Cabin by Belmond</b> (308 Watkins Lane, 410-745-2200) provides deluxe accommodations, landscaped gardens, a fine-dining restaurant, and a spa/fitness center. 
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One of several old homes-turned-B&Bs, <b>The Old Brick Inn</b> (401 S. Talbot St., 410-745-3323) offers elegant guestrooms and an innkeeper-curated selection of bottled wines. 
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The water views from <b>Black Walnut Point Inn’s</b> cozy cabins are stunning (4417 Black Walnut Point Road, Tilghman Island, 410-886-2452).
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<b style="color:#00aeef;">Driving Distance</b>: 79.5 miles, 1.5 hours
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<b style="color:#00aeef;">Best Boat Trip</b>:  Let Capt. Ed regale you with bay factoids and lore on a cruise by <b>Chesapeake Skipjack Sailing Tours</b> (213 N. Talbot St., 410-745-6080).
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<b style="color:#00aeef;">Eat/Drink</b>:
<b>Gina’s Café</b> (601 S. Talbot St., 410-745-6400) is a tiny jewel with a bohemian vibe and Southwestern fare, including to-die-for seafood nachos heaped with crabmeat. 
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<b>Bistro St. Michaels</b> (403 S. Talbot St., 410-745-9111) serves creative New American cuisine with Parisian ambience. 
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Get steamed bay crabs, steamed clams, and Eastern Shore sides at <b>The Crab Claw</b> (304 Burns St., 410-745-2900). 
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Or take the historic Oxford-Bellevue Ferry to renowned chef Mark Salter’s <b>Robert Morris Inn</b> (314 N. Morris St., Oxford, 410-226-5111) for gourmet Chesapeake fare.
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<b>Do</b>: <b>The Chesapeake Bay Maritime Museum</b> (213 N. Talbot St., 410-745-2916) and its Hooper Strait Lighthouse are must-sees. 
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Afterward, stroll Talbot Street—which is lined with intriguing shops, cafes, and historic homes—and then sample small-batch rums and whiskeys on a tour of <b>Lyon Distilling Co.</b> (605 S. Talbot St. #6, 443-333-9181). 
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Golf course at The Tides Inn in Irvington, Solomons Victorian Inn on Solomons Island, and Cove Point Lighthouse on Solomons Island.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">Golf course at The Tides Inn in Irvington Solomons Victorian Inn on Solomons Island, and Cove Point Lighthouse on Solomons Island.</h5>
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<h4 style="margin:0px; color:#00aeef;">Solomons Island</h4>
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<b style="color:#00aeef;">Go</b>: Piers filled with recreational and fishing boats, a major maritime museum and historic seafood plant, and a nearby naval air station give this small island on the lower Patuxent River its nautical flavor.
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<b style="color:#00aeef;">Stay</b>:
Enjoy an elegant respite and three-course breakfast at <b>Solomons Victorian Inn</b> (125 Charles St., 410-326-4811), once a yacht-builder’s mansion. 
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Facing a quiet cove, <b>Back Creek Inn</b> (210 Alexander Lane, 410-326-2022) features lovely gardens, charming rooms, and full country breakfasts. 
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Sleep with history: Rent the restored and modernized light-keeper’s lodgings at the <b>1828 Cove Point Lighthouse</b> (3500 Lighthouse Blvd., Lusby, 410-326-2042, ext. 17). 
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<b style="color:#00aeef;">Driving Distance</b>: 82 miles, 1.5 hours 
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<b style="color:#00aeef;">Best Boat Trip:</b> <b>Wm. B. Tennison</b> (410-326-2042, ext. 41), the Calvert Marine Museum’s vintage oyster dredge boat takes passengers on a 1-hour tour past Solomons Island’s harbor, the Chesapeake Biological Laboratory, and the Governor Thomas Johnson Bridge. 
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<b style="color:#00aeef;">Eat/Drink</b>:
Intimate <b>C.D. Café</b> (14350 Solomons Island Road, 410-326-3877) serves innovative seafood like grilled ahi tuna with grilled shrimp chimichurri. 
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Try the scallop and crab entree at yachting-themed <b>Dry Dock Restaurant</b> (245 C St., 410-326-4817). 
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<b>Lotus Kitchen</b> (14618 Solomons Island Road, 410-326-8469) is a local favorite for breakfast, lunch, light dinner, and killer Key lime pie. 
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Slake your thirst with <b>Ruddy Duck Brewery’s</b> seasonal ales (13200 Dowell Road, Dowell, 410-394-3825) or mai tais at imbibers’ mecca <b>The Tiki Bar</b> (85 Charles St., 410-326-4075).
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<b>Do</b>: Hunt for fossilized sharks’ teeth at <b>Calvert Cliffs State Park</b> beach (10540 H.G. Trueman Road, Lusby, 301-743-7613). 
<br/><br/>
Explore more recent history at the <b>Calvert Marine Museum</b> (14200 Solomons Island Road, 410-326-2042), where you can tour two lighthouses, watch boat-builders, learn about local seafood processing, and observe playful river otters.
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Corkscrew sculptures greet you at The Dog and Oyster Vineyard in Irvington, the marina in St. Michaels.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">corkscrew sculptures greet you at The Dog and Oyster vineyard in Irvington, the marina in St. Michaels</h5>
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<h4 style="margin:0px; color:#00aeef;">Irvington, Virginia</h4>
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<b style="color:#00aeef;">Go</b>: A steamboat stop in the 1800s, this small town on Virginia’s Northern Neck has become a popular destination once more. It is home to a world-class resort catering to golfers, boaters, and spa-goers, and to one of the East Coast’s most romantic inns.
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<b style="color:#00aeef;">Stay</b>:
<b>The Hope and Glory Inn</b> (65 Tavern Road, 804-438-6053) offers three ultra-romantic lodgings: cheery rooms in an 1890s schoolhouse, garden cottages on the schoolhouse grounds, and “tents”—Gothic-style cottages—at the inn’s vineyard.
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On beautiful Carter’s Creek, <b>The Tides Inn</b> (480 King Carter Dr., 800-843-3746) boasts spacious rooms and suites, a deep-water marina, an 18-hole golf course, a full-service spa, and activities from s’more roasts to on-site sailing lessons.
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<b style="color:#00aeef;">Driving Distance</b>: 157 miles, 3 hours (via Route 3E)
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<b style="color:#00aeef;">Best Boat Trip</b>: Faded Glory, Hope and Glory Inn’s classic Chesapeake workboat (804-438-6053), takes passengers for cruises along the town’s “main street,” aka Carter’s Creek.
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<b style="color:#00aeef;">Eat/Drink</b>:
<b>The Tides Inn’s Chesapeake Restaurant</b> (804-438-4489) offers fresh seafood, Southern hospitality, and splendid creek views. 
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Under new ownership, <b>Trick Dog Bar &amp; Bistro</b> (4357 Irvington Road, 804-438-6363) upholds its reputation for refined local dining. 
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<b>Hope and Glory Inn’s Dining Hall</b> (804-438-6053) serves locally sourced, fixed-price dinners, and its vineyard, <b>The Dog and Oyster</b> (170 White Fences Dr., 804-438-9463), serves award-winning wines paired with Byrd’s Seafood Co.’s fresh seafood, like Rappahannock River oysters.
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<b>Do</b>: <b>The Dog and Oyster</b> is but one of the many wine-producing properties in the region. Visit others on the <b>Chesapeake Bay Wine Trail</b> (chesapeakebaywinetrail.com). Attractions like the <b>Steamboat Era Museum</b> (156 King Carter Dr., 804-438-6888) and the <b>1735 Christ Church</b> (420 Christ Church Road, Weems, 804-438-6855) reflect rich Tidewater history.
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The first Saturday of each month, shop the <b>Irvington Farmers Market</b> (98 King Carter Dr., 804-480-0697) for artisanal food products, handmade crafts, furniture, clothing, and local art. The 100-vendor-strong marketplace, which also offers live music, was voted the best farmers’ market on Virginia’s East Coast in 2015 by Virginia Living magazine.
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On sultry afternoons, there’s nothing more refreshing than hours of immersion at one of the region’s ultra-cool waterparks. Foster family togetherness at an all-in-one destination (Hershey), double dip at the seashore (Rehoboth Beach), or mix leisure and learning (Williamsburg). Just be sure to take the plunge this summer.
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Hersheypark, treatment products at The Spa at The Hotel Hershey.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">Hersheypark, treatment products at The Spa at The Hotel Hershey.</h5>
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<h4 style="margin:0px; color:#00aeef;">Hershey, Pennsylvania</h4>
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<b style="color:#00aeef;">Go</b>: <b>The Boardwalk</b>, the beach-themed aqua-musement portion of <b>Hersheypark</b> (100 W. Hersheypark Dr., 717-534-3900), offers Chocolate City visitors more than a dozen ways to keep it chill: wave pools, water slides, a lazy river, waterworks, a bodyboard wave, and five twisty tube rides with names like Vortex and Whirlwind. Hersheypark admission includes Boardwalk attractions, roller coasters, and other rides, including a new pick-your-thrill-level drop tower.
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<b style="color:#00aeef;">Stay</b>:
The amusement park has two on-site hotels: <b>The Hotel Hershey</b> (100 Hotel Road, 844-330-1711), a luxury resort boasting elegantly appointed rooms, suites, and cottages, and the family-oriented <b>Hershey Lodge</b> (325 University Dr., 844-330-1802), which offers rooms and suites for up to eight guests, plus a kids’ activities pool.
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<b style="color:#00aeef;">Driving Distance</b>: 90 miles, 1.5 hours
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<b style="color:#00aeef;">Best Ride</b>: <b>Tidal Force</b>, a wave-spewing splashdown coaster

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<b style="color:#00aeef;">Eat/Drink</b>:
Each hotel provides varied dining options. Try cocoa-dusted scallops at <b>The Circular</b> (717-534-8800), Hotel Hershey’s upscale restaurant overlooking the Hershey Gardens. 
</p>
<p>
End your meal at <b>Harvest</b> (717-534-8800) with the house specialty dark chocolate cream pie. 
<p>
<b>Fire & Grain</b> (844-330-1802), Hershey Lodge’s newest restaurant, serves re-imagined comfort food. The Bears’ Den is its popular sports bar/grill.
</p>
<p>
 Looking to leave the hotel entirely? Enjoy pub grub and tasting tours at <b>Tröegs Brewing</b> (200 Hersheypark Dr., 717-534-1297). 
</p>
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<b>Do</b>: The Hotel Hershey’s high-end amenities include <b>The Spa at The Hotel Hershey</b> (717-520-5888), which offers the Whipped Cocoa Bath and other chocolate-influenced treatments. 
<br/><br/>
Making your own candy bar at <b>Hershey’s Chocolate World</b> (101 Chocolate World Way, 717-534-4900) seems like an act of edible civic pride. 
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Dolle’s Candyland in Rehoboth Beach.</h5>
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<h4 style="margin:0px; color:#00aeef;">Rehoboth Beach, Delaware</h4>
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<p>
<b style="color:#00aeef;">Go</b>: Waterparks at the shore might seem superfluous, but Rehoboth’s parks offer a refreshing break from sand and surf. Driving Distance: 121 miles, 2.5 hours (via Route 50); 151 miles, 2.5 hours (via I-95)
</p>
<p>
<b style="color:#00aeef;">Stay</b>:
Newly renovated, <b>The Avenue Inn</b> (33 Wilmington Ave., 800-433-5870) offers spacious rooms for couples and families, plus an organic spa and indoor pool.
<p>
Kids 14 and under stay free at <b>Oceanus Motel</b> (6 Second St., 302-227-8200), a motel with an outdoor pool close to the beach.
</p>
</p>
<p>
Near Jungle Jim’s and Tanger Outlets, <b>Holiday Inn Express</b> (19953 Shuttle Road, 302-227-4030) gives family discounts: Children 19 and under stay free.
</p>
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<p >
<b style="color:#00aeef;">Driving Distance</b>: 82 miles, 1.5 hours 
</p>
<p>
<b style="color:#00aeef;">Best Ride:</b> <b>Anaconda</b>, Jungle Jim’s signature serpentine water slide 

</p>
<p>
<b style="color:#00aeef;">Eat/Drink</b>:
Check out the daily blackboard specials at local favorite <b>Big Fish Grill</b> (20298 Coastal Hwy., 302-227-3474). 
</p>
<p>
Small plates and craft beers are highlights at <b>The Blue Hen</b> (33 Wilmington Ave., 302-278-7842), a new restaurant by two of Rehoboth’s top restaurateurs. 
<p>
For sweeping views of the Atlantic and the stunning Indian River Inlet Bridge, visit <b>Big Chill Beach Club</b> (27099 Coastal Hwy., Bethany Beach), an outdoor eatery slated to open this summer. 
</p>
<p>
For snacks, keep it casual and munch caramel corn from <b>Dolle’s Candyland</b> (1 Rehoboth Ave., 302-227-0757).
</p>
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<b>Do</b>: The largest water park, <b>Jungle Jim’s</b> (36944 Country Club Road, 302-227-8444), features a lazy river that meanders past a wave pool/patio, children’s sprayground, tipping buckets, kiddie pool, and several water slides. 
<br/><br/>
<b>White Water Mountain</b> (18645 Coastal Hwy., 302-645-8064) has two pools, spraygrounds, and several water slides. 
<br/><br/>
Letting the kids loose at <b>Shell We Bounce</b> (20699 Coastal Hwy., 302-727-5416), an indoor palace of inflatable bounce houses, should burn off whatever excess energy the waterparks haven’t sapped.
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Family fun at Water Country USA in Williamsburg.</h5>
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<h5 class="thin text-center" style="font-size: .9rem">Family fun at Water Country USA in Williamsburg.</h5>
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<h4 style="margin:0px; color:#00aeef;">Williamsburg, Virginia</h4>
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<p>
<b style="color:#00aeef;">Go</b>: Better known for its preserved 18th-century village, Williamsburg is also an epicenter of theme-park fun, featuring both the state’s largest waterpark, Water Country USA, and the ever-popular Busch Gardens.
</p>
<p>
<b style="color:#00aeef;">Stay</b>:
Golf-centric <b>Kingsmill Resort</b> (1010 Kingsmill Road, 757-253-1703) on the James River offers luxury guestrooms plus multi-room condominiums and riverfront cottages. 
</p>
<p>
Amenities include golf, a spa, a pool/beach/lazy river complex, on-site dining, and free shuttles to the waterpark. Rental villas at <b>Marriott’s Manor Club</b> at Ford’s Colony (101 St. Andrews Dr., 757-258-1120) accommodate families with full kitchens, an activities center, and movie theater.
</p>
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<p >
<b style="color:#00aeef;">Driving Distance</b>: 191 miles, 3 hours 
</p>
<p>
<b style="color:#00aeef;">Besyt Ride</b>: <b>Colossal Curl</b>, a scream-inducing, multi-person ride with a wicked-high wall
</p>
<p>
<b style="color:#00aeef;">Eat/Drink</b>:
Food venues at the theme parks serve light fare, kids’ treats, and frozen drinks. For a grown-up meal, reserve the chef’s table at up-and-comer <b>Cochon on 2nd</b> (311-106 Second St., 757-229-1199) and enjoy a personalized multi-course dinner.
</p>
<p>
Close to both amusement parks, <b>The Whaling Company</b> (494 McLaws Cir., 757-229-0275) serves fresh seafood in a nautical atmosphere. 
</p>
<p>
In Colonial Williamsburg, order gourmet sandwiches (don’t forget the house dressing) at <b>The Cheese Shop</b> (410 W. Duke of Gloucester St., 757-220-0298). 
</p>
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<b>Do</b>: If you spend a day in <b>Colonial Williamsburg</b> (101 Visitor Center Dr., 888-965-7254), you can tell yourself the vacation had educational value. 
<br/><br/>
Reward your studiousness with a two-park ticket to enjoy <b>Busch Gardens</b> (1 Busch Gardens Blvd., 757-229-4386) and <b>Water Country USA</b> (176 Water Country Pkwy., 757-229-4386), which offers 43 acres of rides, pools, lazy rivers, and children’s splashgrounds. Highlights include a large wave pool, fast- and slow-paced rivers, and Rock ’n’ Roll Island, a family water-adventure center. Popular thrill rides include Big Daddy Falls for tubers and Vanish Point for body sliders.
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<p><a href="https://www.baltimoremagazine.com/section/travel/water-escapes-12-best-road-trips-for-summer-travel/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Great Outdoors</title>
		<link>https://www.baltimoremagazine.com/section/events/outdoor-events-ranked-from-gentle-to-hardcore-excursions/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Wed, 11 May 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[Eastern Shore]]></category>
		<category><![CDATA[Irvine Nature Center]]></category>
		<category><![CDATA[Oregon Ridge Nature Center]]></category>
		<category><![CDATA[Outdoor Issue]]></category>
		<category><![CDATA[Sandy Point State Park]]></category>
		<category><![CDATA[St. Michaels]]></category>
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<p><strong><a href="http://cromwellvalleypark.org" target="_blank" rel="noopener noreferrer">CROMWELL’S DISCOVERING ORIOLES</a><br /></strong><strong>MAY 14: </strong><i>Willow Grove Nature </i><i>Center, 2002 Cromwell Bridge Rd., Parkville. 9:30-10:30 a.m. $2-4. 4</i><i>10-887-2503. </i>Get a sneak peek at the nesting habits of our beloved Baltimore orioles with local birders Jim Meyers and Joanne Dintzis.</p>
<p><strong><a href="http://explorenature.org" target="_blank" rel="noopener noreferrer">BLUEGRASS, BLUES, &#038; NIGHT HIKING SHOES</a><br /></strong><strong>MAY 19: </strong><i>Irvine Nature Center, 11201 Garrison Forest Rd., Owings Mills. 6:30-9 p.m. $30-40. 443-738-9220. </i>Enjoy Irvine’s “Eat, Drink and Learn” series for the 21-and-up crowd with drinks, dinner, and discussion, followed by music, campfires, and a night hike.</p>
<p><strong><a href="http://baybridgepaddle.com" target="_blank" rel="noopener noreferrer">BAY BRIDGE PADDLE</a><br /></strong><strong>MAY 14: </strong><i>Sandy Point State Park, 1100 E. College Pkwy., Annapolis. 8 a.m. $45-100. 410-353-9237. </i>Bring your stand-up board, kayak, or canoe for this first annual, 8.4-mile paddle across the Chesapeake Bay.</p>
<p><strong><a href="http://fuel3sports.com" target="_blank" rel="noopener noreferrer">OSPREY TRIATHLON</a><br /></strong><strong>MAY 15: </strong><i>Kent School, 6788 Wilkins Ln., Chestertown. 8 a.m. $75-145. 410-778-4100. </i>Bring your A-game to the Eastern Shore for the annual Osprey Triathlon, including a 7-mile bike ride, 2-mile kayak paddle, and 3-mile run.</p>
<p><strong><a href="http://cromwellvalleypark.org" target="_blank" rel="noopener noreferrer">CAMPFIRE FUN AT CROMWELL</a><br /></strong><strong>MAY 28: </strong><i>Willow Grove Nature Center, 2002 Cromwell Bridge Rd., Parkville. 1-3 p.m. $5-7. 410-887-2503. </i>Create memories around the campfire with your family and friends while enjoying snacks, stories, and games.</p>
<p><strong><a href="http://oregonridgenaturecenter.org" target="_blank" rel="noopener noreferrer">SPRING CAMPOUT</a><br /></strong><strong>MAY 21-22: </strong><i>Oregon Ridge Nature Center, 13555 Beaver Dam Rd., Cockeysville. 6 p.m.-9 a.m. $6. 410-887-1815. </i>Pack your tent, camping gear, and dinner for a night hike, campfire, s’mores, and breakfast the next day.</p>
<p><strong><a href="http://runstm.com" target="_blank" rel="noopener noreferrer">ST. MICHAELS RUNNING FESTIVAL</a><br /></strong><strong>MAY 21: </strong><i>300 Seymour Ave., St. Michaels. 7:15 a.m. $25-110. 410-924-3109. </i>This fifth annual running festival offers 13.1 miles of scenic views in one of the oldest tidewater towns on the Eastern Shore.</p>
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		<title>Aw, Shucks!</title>
		<link>https://www.baltimoremagazine.com/section/events/seven-oyster-events-in-october/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 06 Oct 2015 08:30:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chesapeake Bay Maritime Museum]]></category>
		<category><![CDATA[National Aquarium]]></category>
		<category><![CDATA[oysters]]></category>
		<category><![CDATA[Ryleigh's Oyster]]></category>
		<category><![CDATA[St. Michaels]]></category>
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			<p>There’s a renaissance underway in the waters of the Chesapeake Bay, and it’s not just the delicious, repopulating rockfish. Oysters are everywhere these days, and while they’re           <a href="http://www.baltimoremagazine.net/2015/7/1/seafood-spectacular-oysters" target="_blank" rel="noopener noreferrer">no longer confined</a>  to “R” months, we’re finally in prime season for wild, salty-sweet &#8216;sters. This October, make Maryland your oyster and get your shuck on at these seven half-shell happenings.</p>
<p><b><a href="http://oysterrecovery.org" target="_blank" rel="noopener noreferrer">MERMAID KISS OYSTER FEST</a><br /></b><b>10/6: </b><i>National Aquarium. 6 p.m. $95-170. </i>Join the Oyster Recovery Partnership to support local oyster restoration and the health of the Chesapeake at its fifth annual party, full of food, music, and drinks on the Inner Harbor. </p>
<p><b><a href="http://mainstayrockhall.org" target="_blank" rel="noopener noreferrer">ROCK HALL </a></b><b><a href="http://mainstayrockhall.org">FALL FEST</a><br /></b><b>10/10:</b><b> </b><i>Main St., Rock Hall. 10 a.m.-4 p.m. Free. </i>In this waterfront whistle-stop on the Eastern Shore, mingle with local watermen while you enjoy fresh-caught seafood, a New Orleans-style parade, and live blues and bluegrass.</p>
<p><b><a href="http://ryleighs.com" target="_blank" rel="noopener noreferrer">RYLEIGH’S OYSTERFEST </a> <br /></b><b>10/10-11: </b><i>Ryleigh’s Oyster, 12-9 p.m. Free-$99. </i>For two full days, celebrate the bay&#8217;s bivalves in historic Federal Hill with 10-plus raw bars, live music, and the fourth annual shucking competition to benefit the Oyster Recovery Partnership and Living Classrooms. </p>
<p><b><a href="http://usoysterfest.com" target="_blank" rel="noopener noreferrer">U.S. OYSTER FEST</a><br /></b><b>10/17-18:</b><b> </b><i>St. Mary’s County Fairgrounds, Leonardtown. Times vary. Free-$5. </i>At the king of all oyster festivals, see the best of the best compete in the U.S. National Oyster Shucking Competition, with tons of food, live music, and local vendors in St. Mary&#8217;s County.</p>
<p><b><a href="http://mountharmon.org" target="_blank" rel="noopener noreferrer">BULL &amp; OYSTER ROAST</a><br /></b><b>10/24: </b><i>Mount Harmon Plantation, Earleville. 5 p.m. $60</i>. Take part in the Land of Pleasant Living tradition of fresh oysters and spicy barbecue at this beautiful, old plantation in Cecil County.</p>
<p><b><a href="http://waterfrontpartnership.com" target="_blank" rel="noopener noreferrer">THE GREAT BALTIMORE OYSTER FESTIVAL</a><br /></b><b>10/24:</b><b> </b><i>West Shore Park. 1-5 p.m. Free.</i> For the first time, spend an afternoon in the Inner Harbor slurping oysters, sipping beer, and listening to live music by bluegrass bands like Them Eastport Oyster Boys and The High &amp; Wides. </p>
<p><b><a href="http://cbmm.org" target="_blank" rel="noopener noreferrer">ST. MICHAELS OYSTER FEST</a></b><br />
<b>10/31: </b><i>Chesapeake Bay Maritime Museum, St. Michaels. 10 a.m. Free-$18.</i> Get your Eastern Shore oyster on with wild shucks, live music, boat rides, retriever demonstrations, and, best of all, a peek inside the museum’s working boatyard.</p>

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<p><a href="https://www.baltimoremagazine.com/section/events/seven-oyster-events-in-october/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Winter Warmers</title>
		<link>https://www.baltimoremagazine.com/section/travel/six-romantic-ways-to-heat-things-up-at-nearby-cabins-resorts-and-inns/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 01 Feb 2013 09:00:00 +0000</pubDate>
				<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[Alexander House]]></category>
		<category><![CDATA[Annapolis]]></category>
		<category><![CDATA[Berkeley Springs]]></category>
		<category><![CDATA[Frostburg]]></category>
		<category><![CDATA[Gobbler’s Knob Guesthouse]]></category>
		<category><![CDATA[Inn at Perry Cabin]]></category>
		<category><![CDATA[Lake Pointe Inn]]></category>
		<category><![CDATA[McHenry]]></category>
		<category><![CDATA[Princess Anne]]></category>
		<category><![CDATA[Savage River Lodge]]></category>
		<category><![CDATA[St. Michaels]]></category>
		<category><![CDATA[The Maryland Inn]]></category>
		<category><![CDATA[Winter Getaways]]></category>
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			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/gf-hottub.jpg"><strong>Gobbler&#8217;s Knob Guesthouse</strong><br />Berkeley Springs, WV</p>
<p>This house is perched on a mountaintop in the Shenandoah Valley and includes a classic wood-burning fireplace and two-person whirlpool tub for relaxing. The nearby Cacapon Resort State Park is ideal for nature walks. 304-258-3605, <a href="http://berkeleysprings.com">berkeleysprings.com</a>.</p>

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<p><strong>Inn at Perry Cabin</strong><br />St. Michaels</p>
<p>This colonial mansion is situated on the waterfront and boasts 78 rooms, antique fireplaces, an infinity pool, and a seafood restaurant. Be sure to check out the inn&#8217;s winter indulgence package, available until March 14. 410-745-2200, <a href="http://perrycabin.com">perrycabin.com</a>.</p>

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			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/gf-skilift.jpg"><strong>Savage River Lodge</strong><br />Frostburg</p>
<p>Private cabins are nestled within the Savage River State Forest, which offers 13 miles of ski trails. The lodge itself boasts a restaurant with an extensive wine list, a stone fireplace, and accommodations for your pets. 301-689-3200, <a href="http://savageriverlodge.com">savageriverlodge.com</a>.</p>

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			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/gf-janeaustenroom.jpg"><strong>Alexander House</strong><br />Princess Anne</p>
<p>This literary-themed inn, aka the Booklovers B&amp;B, has rooms named after authors Jane Austen and Langston Hughes. Couples can also curl up in the Mark Twain reading room or have a drink in the charming French cafe. <br />410-651-5195, <a href="http://bookloversbnb.com">bookloversbnb.com</a>.</p>

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			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/gf-iceskating.jpg"><strong>Lake Pointe Inn</strong><br />McHenry</p>
<p>This 1880s farmhouse is located on the edge of Deep Creek Lake. Romantic options include scattered rose petals by request. There is also skiing and ice skating at Wisp Resort just across the road. 301-387-0111, <a href="http://deepcreekinns.com">deepcreekinns.com</a>.</p>

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			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2020/08/gf-dinnerfortwo.jpg"><strong>The Maryland Inn </strong><br />Annapolis</p>
<p>For something a bit closer to home, this historic boutique hotel features Victorian-style décor and offers a champagne and chocolate package, as well as a candlelit dinner at Treaty of Paris restaurant. 410-263-2641, <a href="http://historicinnsofannapolis.com">historicinnsofannapolis.com.</a> </p>

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