If you’re a Ravens fanatic and a last-minute holiday shopper, boy do we have some good news for you. The Official Ravens Shop has opened a pop-up location for just ten days in The Shops at Canton Crossing. From December 19-28, you’ll be able to stock up on the season’s latest fan gear (yes–highly-coveted, exclusive Lamar Jackson jerseys included), just in time for the NFL playoffs. But, you better act fast. Though the shop has the largest selection of merchandise fans can buy in-person, opening day lines were wrapped around the store.

“In addition to items fans will expect to see, we’ll have exclusive items that we usually only make available on gameday,” senior director of retail Chris Inouye told the official Ravens News Blog. “We’ll have everything they need to show their Ravens pride or find great gifts during the holiday season.”

If you’re already overwhelmed, don’t worry, we’ve scoured the shop for the hottest items we think you’ll love. Take a sneak peak at five of our favorite products.

Youth Lamar Jackson jersey ($50).

Full size official football ($25).

Men’s coat ($99).

Poe mascot statue ($26).

Women’s light-up v-neck sweater($80).

Few local restaurateurs command the kind of admiration and respect reserved for Galen Sampson. His journey from haute cuisine phenom in the early 2000s—when he was executive chef at the five-star Hampton’s at the Harbor Court—to trailblazer and philanthropist is something of a Baltimore legend. When he walked away from the glitz of Hampton’s in 2006 to open The Dogwood restaurant with his wife Bridget, he not only pioneered one of the city’s first farm-to-table venues, but he turned it into a culinary training school for former drug addicts and ex-cons. When that noble effort closed last year (like many local restaurants, it never really recovered from the crash of 2008), food fanciers around town wondered: What’s next?

What’s next turned out to be a mix of the expected and the unexpected. Given its name, Sampson’s latest venture, Canton’s Farmstead Grill, where he is executive chef and COO, obviously follows The Dogwood’s tradition of local sourcing and seasonal ingredients, with a menu that even features a few Dogwood favorites, like Sampson’s popular mac ‘n’ blue cheese.

Less expected is the new venue, a 200-plus-seat operation plunked down in the splashy shopping center at Canton Crossing. The light-filled space—a kind of post-rustic barn—is gorgeous, with soaring ceilings, an exhibition-style kitchen, and a mid-century-modern feel. It’s about as far from The Dogwood’s humble dining room as you can imagine. Maybe that’s partly why local critics were so harsh in their initial assessment of the place. Too glitzy for Galen?

To be fair, I’d heard early reports of spotty service and less-than-stellar food, so I waited until late summer to give Farmstead a try. But once I did, I had genuinely pleasant experiences (one dinner, one lunch) that I’d definitely seek to recreate if I were in the neighborhood. No, it’s not quite destination dining (yet), but the young professional population around Canton for whom this place is clearly designed will find it a welcome spot for everything from Sunday brunch to late-night drinks.

I had genuinely pleasant experiences that I’d definitely seek to recreate if I were in the neighborhood.

Nearly everything worked well during our dinner outing. Our waiter—contrary to prior reports, unfailingly attentive and knowledgeable throughout—patiently offered his suggestions as my companion and I dithered over cocktail choices. Would the vodka martini infused with fresh chilies be too hot? (It wasn’t.) Was the pineapple and caramel Collins as delicious as it sounded? (It was.) We sipped over a plate of four fat oysters, grilled and stuffed with smoked crabmeat, spinach, and fennel-mustard cream (indeed as delicious as they sounded) and shared a spring beet salad, whose strawberry-cardamom dressing and spicy greens brought out the beets’ earthy sweetness.

There are burgers and other casual fare such as seasonal vegetable curries and a grilled trout salad, but we chose heartier entrees. I wanted to see what the kitchen would do with a slow-roasted chicken breast (a true test of culinary skill), but worried its lavender-honey glaze would render it too sweet. No fear. The honey barely gilded the juicy, perfectly cooked breast, whose rosemary pan gravy made a nice complement to homey whipped potatoes and a side of bright green beans. My friend remarked that her 24-hour hickory-smoked brisket was a far sight better than her mother’s oven-roasted version: She loved the fall-apart tender hunk of beef, the sweetness of its glaze—this time apricot—leavened by horseradish and a good, smoky barbecue sauce. The only disappointment that night was our dessert, a peach tart that was, ironically, too sugary, and marred by a flavorless crust.

When I went back for lunch a few weeks later, I was glad to see the place buzzing; dinner had been decidedly slow. Filled with diners and sunlight, the spacious environs are even more inviting, and surprisingly, not too noisy for casual conversation. “All carrots should be pickled,” my friend remarked as she nibbled on a sweet-tart stick accompanying a skillet of smoked Chesapeake bluefish pâté—nice and briny, although I’d like it better with homemade rye crackers than the house seven-grain bread. A colorful plate of late-summer heirloom tomatoes was everything a farm-to-table fan could want, including a generous dab of burrata. My Liberty Delight Farms burger was medium-rare as ordered and delicious, but the hit of the day was the lamb phyllo pie with Moroccan spices, spiked with almonds and cilantro.

This time around, dessert was perfect—a dense and satisfying bittersweet chocolate pot de crème—but the service a little less so. Our waitress was friendly but distracted, forgetting our beverages until the end of the meal. Still, this minor glitch wasn’t enough to spoil a mostly lovely lunch, the kind we’d repeat mid-shopping expedition to Target and DSW. Finding a beloved chef among these surroundings may not be what fans of Galen Sampson expected, but he’s never been one to do the expected thing. And we’re wishing him the best in this latest phase of a surprising and successful career.

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FARMSTEAD GRILL 3721 Boston Street, 410-762-2100.
HOURS Mon.-Thurs. 11 a.m.-10 p.m., Fri. 11 a.m.-11 p.m., Sat. 10:30 a.m.-11 p.m., Sun. 10:30 a.m.-9 p.m.
CUISINE Farm-to-table.
PRICE appetizers and salads: $4-15; entrees: $14-26; desserts: $6.
ATMOSPHERE Mid-century modern-esque with an exhibition-style kitchen.

Last year, city shoppers were lucky enough to receive an Anthropologie and J.Crew in Harbor East.

This October, The Shops at Canton Crossing finally got its Target.
Now, there really isn’t a reason to leave the area. Aside from truly
being a one-stop shop—you go for a box of detergent and leave with a
bicycle, a pair of gloves, a gallon of ice cream, and a china set—the
135,000-square-foot store is said to have created about 250 new jobs for
the area. Plus, the company as a whole gives well over $4 million a
week to charities, some of them local.

Although the Target is clearly the main attraction to the
325,000-square-foot shopping center, The Shops at Canton Crossing also
houses a few other go-to favorites like Old Navy, LOFT, DSW, and, coming
soon, a Harris Teeter (slated for spring 2014).

And while most of the stores are big-box chains, you’ll be happy to
find additional locations of local restaurants like Waterfront Kitchen
(opening spring 2014), Mission BBQ, and Samos.