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	<title>happy hour &#8211; Baltimore Magazine</title>
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	<title>happy hour &#8211; Baltimore Magazine</title>
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		<title>Living Your Best Life in Retirement</title>
		<link>https://www.baltimoremagazine.com/special/living-your-best-life-in-retirement/</link>
		
		<dc:creator><![CDATA[Megan McGaha]]></dc:creator>
		<pubDate>Mon, 25 Jul 2022 15:03:47 +0000</pubDate>
				<category><![CDATA[55-and-over community]]></category>
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		<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=special&#038;p=122614</guid>

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			<p>Are you thinking about your next move? Maybe you’re empty nesters and you hardly use half the rooms in your house. Maybe you want to move, but not too far from your kids and grandchildren. Or maybe you’re thinking ahead and want a place that offers independent living with more care in the future. Luckily our area offers plenty of choices.</p>

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			<p><strong>Purchasing A CCRC</strong><br />
Former astronaut 75-year-old Mary Cleave had a very exciting career. She went into space twice on Atlantis, and worked at NASA-Goddard and NASA Headquarters in Washington, D.C. “When I went to work at Goddard, my cousin suggested I move to Annapolis,” she says. Cleave lived in her house for 30 years. “I would have kept living there, but one night my hearing aids were out when the low battery on the fire alarm kept beeping, and I never heard it. My sister happened to be visiting and said, ‘You can’t live alone anymore, it isn’t safe.’”</p>
<p>“Since I love the water, I knew I wanted to stay in Annapolis,” she continues. After visiting several communities and talking to people at each, Cleave decided on Bay-Woods of Annapolis, a Continuing Care Retirement Community (CCRC).</p>
<blockquote><p>
“In the morning I sit and watch the sunrise over the Bay Bridge. . .”
</p></blockquote>
<p>Cleave moved in 2017. What attracted her to BayWoods is that it is a resident-owned-and-run co-operative community where residents provide vital input on operations. (In Maryland there are only two co-op CCRCs.) Also a must for Cleave was that it was pet-friendly. “I think for people who live alone, a pet is very important,” says Cleave, who lives with her dog Brinx.</p>
<p>“In the morning I sit and watch the sunrise over the Bay Bridge,” says Cleave, who has a one-bedroom with a patio. “It’s a great way to start the day.” Although downsizing can be difficult, Cleave found getting rid of a lot of her stuff to be liberating. And when she has company, she reserves a guestroom at BayWoods.</p>
<p>Elizabeth O’Conner, director of marketing and sales at Blakehurst, says, “Today’s residents are very active.” A gym is a must-have, and many CCRCs have more than equipment and classes. They may offer trainers, indoor pools, hot tubs, steam rooms, walking trails, a putting green—even gardens where residents can grow flowers and vegetables.</p>
<p>BayWoods has plenty of activities and amenities, some unique to that community, such as swimming in the bay off their dock. Cleave says, “With the gym right here, I take classes three times a week and do tai chi once a week. And Brinx, my ‘trainer,’ makes sure we get out and walk,” laughs Cleave.</p>

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			<p><strong>Is a CCRC Right For You?</strong><br />
A CCRC is a type of retirement community that is part independent living, part assisted living, and part skilled nursing home. Today, many communities offer memory care too, and on-site rehabilitation therapy. According to AARP, a CCRC offers a tiered approach to the aging process, accommodating residents’ changing needs. Upon entering, healthy adults can reside independently in single-family homes, apartments, or condominiums. When assistance with everyday activities becomes necessary, they can move into assisted living, memory care, or nursing care facilities. These communities give older adults the option to live in one location for the duration of their lives, with much of their future care already figured out.</p>
<blockquote><p>
“I came in needing a walker, graduated to a cane and, thanks to the in-house physical therapy, I now need nothing.”
</p></blockquote>
<p>When you choose a facility, it’s also important to know what type of contract it offers. These contracts can be very complex; treat this decision like you would any major investment, including seeking assistance from a lawyer or someone very knowledgeable. In addition, you should determine that the finances of the CCRC are healthy so that your present and future services are safeguarded.</p>
<p>Ray, 83, and Phoebe Sachs, 80, are no strangers to moving. “We’ve lived in New York, Chicago, Delaware, D.C., and moved about 10 or 12, times,” says Ray. While living in a Baltimore condo, with their three children living all over the country, the couple decided a CCRC would give them the future security they wanted. Their children agreed.</p>
<p>“We are very active and decided we’d make the move while we could participate in the activities and be part of the community,” says Ray. After checking out several CCRCs, they chose Blakehurst. “It had what we wanted—care if we need it, attractive surroundings, lots of activities including woodworking (where my wife is the only woman), walking trails, and we were able to make changes to the apartment.”</p>
<p>Making changes was very important to Phoebe, who was a builder and does interior design. “We made our second bedroom into a library and totally redid the kitchen,” she says. “We can cook, but they do such a remarkable job with the food and it’s so convenient, we don’t.”</p>
<p>“Our new appliances aren’t getting much of a workout,” admits Ray.</p>
<p>Typically, residents in independent living get at least one meal a day. In assisted living, memory care, and nursing, there are three meals provided. “At BayWoods the food is fabulous and healthy,” says Cleave. “I’m eating better than I ever did. And I don’t have to think about what I’m going to make for dinner, shop for it, and cook it.” Many CCRCs offer a variety of dining options beyond a dining room, including informal choices such as a café, bistro, deli, or pub. Some even have outdoor dining.</p>

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			<p><strong>A Rental CCRC</strong><br />
Kathryn Lewis, age 72 and retired from working for the State of Maryland, was living with her son and his family. But after she had a knee replacement and ended up in rehab, she knew she could not return to her son’s house and its stairs. “The staff at the rehab facility suggested I consider moving to the Atrium Village in Owings Mills,” she says. Lewis moved there in 2021.</p>
<p>“I came in needing a walker, graduated to a cane and, thanks to the in-house physical therapy, I now need nothing. What was so great was that I didn’t need to leave Atrium Village and didn’t need family to take me to therapy,” says Lewis. As an ordained minister, Lewis loves volunteering at Atrium Village and doing activities: Bible study, choir, trivia, happy hour, movies, games, discussions, and exercise classes including Zumba and yoga.</p>
<p>At Atrium Village there are no entry or buy-in fees, or a commitment of retirement assets, as with most senior living communities. The cost of an apartment, dining options, all activities, fitness, housekeeping, and other services is included in a monthly lease.</p>
<p>Atrium Village has independent, assisted, and memory care. And it just underwent a $13 million renovation. Angela Spence, senior divisional director of sales and marketing for Senior Lifestyle, the company that manages Atrium Village, was involved in the renovation. According to Spence, the multimillion-dollar renovation is part of a 20-year anniversary transformation to create a next generation senior living experience.</p>
<p>“There are still some people who think of senior living communities as nursing homes. We need to overcome that stigma. Since COVID and with the renovation, our goal is to have programs that help residents get back into life and find a purpose. Living well is all about having a purpose,” says Spence.</p>
<p>Anyone visiting many of today’s CCRCs would never think of them as nursing homes. Many who live there say it’s like living on a cruise ship; it just doesn’t move.</p>
<p>Part of the renovation at Atrium Village included an array of new services and upscale amenities. In addition to two restaurant-style dining venues, there are two new bistros, a library, wellness center, salon, art studio, hospitality lounge, movie theater, and family center.</p>
<p>Happy hour is also big at many CCRCs. Spence says, “We added more happy hours after the residents requested them.”</p>
<p>Many of the CCRCs have continuing education. At BayWoods there are lectures given by neighboring St. John’s College scholars. Atrium Village partners with the Community College of Baltimore County to offer instructor-led classes.</p>
<p>CCRCs arrange trips, art classes and, yes, the list of activities and amenities goes on and on. But don’t worry, you can be as active as you want, or if you prefer a quieter experience, you can have that too. It’s all up to you.</p>

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			<p><strong>An Over-55 Community</strong><br />
The Weidmans, Hope, 70, and Tim, 69, were no strangers to life at a 55-and-over community. They had lived in one in New Jersey for seven years and loved it. “When I retired after 38 years of teaching, we decided to move to a place that would be fun. A 55-and-over community fits the bill,” says Hope.</p>
<p>But trips to visit their son and his family in Virgina became too much. “So we started looking. We checked out Delaware, Virginia, and Maryland. When we visited Four Seasons on Kent Island it was everything we wanted.” There were single-family units and condos, walking trails, a pool, pickleball, and, best of all, there were other people their age for socializing. The Weidmans moved into a two-bedroom, two-and-half-bath home with a den and screened-in porch in 2021.</p>
<p>According to Veronica Lawson, an associate broker at Real Broker, LLC, these communities are ready-made for like-minded individuals for whom physical and emotional well-being are key.<br />
Things like social activities and planned trips to local events create a strong sense of community that in turn create a fun and safe environment. Fifty-five-plus communities are becoming more and more popular as many healthy retirees look for active communities once retired.</p>
<p>And for some, buying before they retire is part of their long-range retirement plan. That was true for Gamini Dharmasena, 62, and his wife Desilva, 59, both scientists living in New Jersey. “We aren’t planning to retire for five years but thought prices would only keep going up. For my wife, who grew up in Sri Lanka, being by the water was a must. We checked out several places on the East Coast but were afraid of hurricanes in North Carolina,” says Gamini.</p>
<p>After filling out information online for Four Season on Kent Island, they got a call from a realtor. They visited and fell in love with the area and were attracted to a 55-plus active community with lots of activities and opportunities to be social.</p>
<p>The Dharmasenas purchased a single family, 3,500-square-foot home with the master bedroom on the first floor and a screened-in porch. It backs on trees and is a five-minute walk to the water. “Our 5,000-square-foot home on five acres is a lot to look after. When we retire, we’ll be ready to downsize,” says Gamini. Plus, they love to travel and won’t have to worry about the house. For now, the Dharmasenas plan to use it as a vacation home twice a month until it becomes their permanent home.</p>
<p>&nbsp;</p>
<p><em>To learn more about retirement </em><em>options check out these </em><em>helpful websites:</em><br />
• <a href="http://aging.maryland.gov">aging.maryland.gov</a><br />
• <a href="http://continuingcarecommunities.org">continuingcarecommunities.org</a><br />
• <a href="http://aarp.org/caregiving/basics">aarp.org/caregiving/basics</a><br />
• <a href="http://seniorliving.org/continuing-careretirement-communities">seniorliving.org/continuing-careretirement-communities</a></p>

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<p><a href="https://www.baltimoremagazine.com/special/living-your-best-life-in-retirement/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Review: Todd Conner’s</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-todd-conners-fells-point/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 28 Feb 2019 08:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bars]]></category>
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		<category><![CDATA[Fells Point]]></category>
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		<category><![CDATA[Todd Conner's]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=368</guid>

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			<p>Todd Conner’s in Fells Point may be known as a Pittsburgh Steelers fan bar, but its new menu embraces its Ravens roots. Get ready for creamy crab dip, Maryland crab cakes, shrimp steamed in Natty Boh, Berger Cookies, and cocktails such as the Egg Custard, an alcoholic twist on Charm City’s favorite snowball.</p>
<p>Christian Wilkins, who owns the bar with his parents, Robert and Debbie Barker, wanted to make the fare “simpler, Baltimore, pub-style,” he says. The newest revision, under the guidance of consulting chef Michael Smearman, condensed the number of items on the menu while delivering a sense of place to customers. Before Wilkins joined the bar in 2015, original owner Nikki Popovich, a staunch black-and-gold fan, encouraged game-day gatherings. When she left the restaurant, Wilkins had no plans to turn away Steelers supporters. “What was I going to do? Kick them out?” he says. “It’s only 16 Sundays.”</p>
<p>In deference to our northern rivals, Wilkins included Pittsburgh pierogis on the menu—half-moon dumplings stuffed with potato and cheese and enveloped in a tangle of sautéed onions. But the Pigtown pierogis we also sampled brought the focus back to Fells Point, where Polish immigrants once flocked to work on the ships of yore. This version got a boost from shards of bacon, tomato relish, and sour cream spiked with seafood seasoning.</p>
<p>The front area of the corner space presents coziness with a 12-seat wooden bar and several high-top tables. A side entrance leads to a separate dining room, ideal if you’re looking for a place to take the kids.</p>
<p>Service is casual, with patrons ordering food at the bar. The evening we stopped by, ska-inspired music like “Old Friend” by Rancid and “Gangsters” by The Special A.K.A. provided a carefree island lilt.</p>
<p>A bratwurst from Baltimore-based Roma added a comforting vibe, too. The plump sausage, poached in Natty Boh and grilled, was nestled in a soft roll with a blanket of sautéed bell peppers, onions, and mushrooms.</p>
<p>Todd Conner’s has long featured mac and cheese, but since the kitchen uses bowtie pasta, Wilkins renamed the dish “Fells Bohtie Mac.” It’s a sumptuous portion that could easily satisfy three or more diners. We added applewood-smoked bacon, for an additional fee, to our cheesy mound. Other extras include hot peppers, fried egg, and lump crab.</p>
<p>Baltimore’s German heritage makes an appearance for dessert. A rectangle of smearcase, a lighter-style cheesecake, hails from Hoehn’s Bakery in Highlandtown, which has been making the family recipe since it opened in 1927. Berger Cookies are another sweet choice. They, too, descended from the hands of German immigrants.</p>
<p>The book The Pittsburgh Steelers Fans’ Bucket List by Scott Brown called Todd Conner’s “one of the most well-known havens” for the team’s enthusiasts. But Baltimoreans shouldn’t throw in the (terrible) towel. There’s a lot for locals to love about this bar.</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-todd-conners-fells-point/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Star-Spangled Spectacular Specials</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/star-spangled-spectacular-specials/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 02 Sep 2014 15:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[Star Spangled Spectacular]]></category>
		<category><![CDATA[Star-Spangled 200]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=67414</guid>

					<description><![CDATA[Whether you’re looking to celebrate with fine dining or unwind with All-American happy hour specials, don’t miss all of these patriotic happenings in Baltimore during the&#160;Star Spangled Spectacular Sept. 10-16. Lord Baltimore HotelThe&#160;Renaissance-inspired hotspot will feature a three-course pre-fixe menu during lunch and dinner services from Sept. 9-13. The Battle of Baltimore themed-menu will be &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/star-spangled-spectacular-specials/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Whether you’re looking to celebrate with fine dining or unwind with All-American happy hour specials, don’t miss all of these patriotic happenings in Baltimore during the&nbsp;<a href="http://www.starspangled200.com/">Star Spangled Spectacular</a> Sept. 10-16.</p>
<p><strong>Lord Baltimore Hotel<br /></strong>The&nbsp;<a href="http://lordbaltimorehotel-px.trvlclick.com/">Renaissance-inspired hotspot</a> will feature a three-course pre-fixe menu during lunch and dinner services from Sept. 9-13. The Battle of Baltimore themed-menu will be offered at both of the hotel’s restaurants, The French Kitchen and LB Tavern, for $20.14. The two restaurants will additionally be offering three signature hand crafted cocktails created to accompany the elegant menu featuring pork belly, short ribs, and a fancy chicken pot pie.</p>
<p><strong>Wit &#038; Wisdom Presents a Star Spangled Celebration<br /></strong>The fireworks presentation on Sept. 13 is expected to be one of the best we’ve ever seen. If you’re looking to celebrate at a patriotic party with a guaranteed excellent view, this event is the place to be.&nbsp;<a href="http://www.witandwisdombaltimore.com/promotions/#wit_wisdom_presents_a_star_spangled_celebration">Wit &#038; Wisdom: A Tavern by Michael Mina</a>, located at the Four Seasons Hotel, will be hosting a celebration featuring unlimited food options including fried chicken, pit beef sandwiches, and an oyster shucking station. Guests can play a game of corn hole while sipping a local beer, or enjoy the live music to gear up for the fireworks that begin blasting at 9:30 p.m.</p>
<p><strong>Apropoes<br /></strong>The&nbsp;<a href="http://www.marriott.com/hotel-restaurants/bwiwf-baltimore-marriott-waterfront/apropoe's/5626681/home-page.mi">Marriott Waterfront’s</a> modern restaurant is joining the party with happy hour food and drink specials and live music from 4-7 p.m. on Sept 11 and 12. Indulge in drink specials like red, white, and blue Jell-O shots and Ciroc cocktails, a bucket of Natty Boh for $18.12, and “Star Spangled Sams” featuring Sam Adams Lager and Sam Adams Rebel IPA, Sept 11-14.</p>
<p><strong>Sailabration Spectacular at Waterfront Kitchen<br /></strong>This upscale harbor-front restaurant will be hosting two events on Sept. 13, the night of the fireworks festivities, as part of the celebration.<a href="http://www.eventbrite.com/e/sailabration-spectacular-all-american-wine-dinner-tickets-12755196135?aff=eorg">The All American Wine Dinner</a>, held from 6:30-10:30 p.m., will feature signature wine pairings amidst a pre-fixe dinner menu. If you’d rather grab a local brew than sip a glass of wine, enjoy the&nbsp;<a href="http://www.eventbrite.com/e/sailabration-spectacular-cocktail-party-tickets-12754788917">Sailabration Spectacular Cocktail Party</a> where attendees will be served sophisticated hors d’oeuvres and tasty grilled fare from 7:30-10:30 p.m.</p>
<p><strong>Star-Spangled Banner Gala Event<br /></strong>Raise your glass and toast the flag in style at the&nbsp;<a href="http://raiseaglass.smithsonianchannel.com/gala-event/">Smithsonian’s National Museum of American History</a> in Washington D.C. on Sept 12. Join Baltimore’s own Brendan Dorr,&nbsp;<a href="http://www.baltimoremagazine.net/2014/7/7/local-bartender-part-of-national-celebration" target="_blank" rel="noopener noreferrer">who was hand picked amongst 13 other mixologists from across the country</a> to feature their Star-Spangled-Banner-inspired cocktails at the event. Dorr, the beverage director at B&#038;O American Brasserie, created a cocktail called the Line State Punch that fuses ingredients like Pikesville Rye whiskey, apple brandy, and yellow Chartreuse. Attendees will be able to taste the Line State Punch and the other 13 signature cocktails while enjoying music by the Smithsonian Jazz Masterworks Quartet and participating in mixology demonstrations.&nbsp;</p>
<p><strong>Nickel Taphouse Specialty Cocktails</strong><br />The Mt. Washington bar/restaurant will be featuring specialty patriotic-themed cocktails, including a red concoction called the Cardinal Rule (Cardinal barrel-aged gin, muddled oranges and cherries, sage simple syrup, and Bittermen&#8217;s Hellfire Habanero shrub).&nbsp;<a href="http://m.mainstreethub.com/nickeltaphouse" target="_blank" rel="noopener noreferrer">Nickel Taphouse</a> will also feature a white drink called a Saratoga Sour (Turning Point white rye whiskey, lemon juice, simple syrup,&nbsp;maraschino liqueur, and Bittermen&#8217;s Hopped Grapefruit bitters&mdash;garnished with a lemon twist a sour cherries).</p>
<p><strong>Ten Ten&nbsp;</strong><br />The Harbor East&nbsp;<a href="http://www.bagbys1010.com/">American bistro</a> will be featuring a pre-fixe menu showcasing their unique farm-to-table cuisine on Sept. 12. The three-course special includes offerings like macaroni&nbsp;and cheese prepared with spinach and sun-dried tomatoes, corn chowder, shrimp and grits, and a farmer’s market seasonal fruit tart.&nbsp;</p>
<p><strong>Boathouse Canton</strong><br />The waterfront bar is a great place to catch fireworks or watch the Blue Angels air show. (They flew right overhead two years ago when it was still Bay Cafe).&nbsp;<a href="http://boathousecanton.com/" target="_blank" rel="noopener noreferrer">Boathouse</a> must realize its potential as a great Star Spangled spot because its featuring $4 Anthem cans, $38 Chandon bottles, and it created a Rockets Red Glare Crush (Absolut Citron vodka, strawberry puree, simple syrup, topped with Prosecco).</p>
<p><strong>The Gathering&nbsp;<br /></strong>The migrating&nbsp;<a href="http://www.thegatheringbaltimore.com/">food truck event</a> is joining the fun&nbsp;at&nbsp;McHenry Row in Locust Point&nbsp;on Sept 12. from 5-10 p.m. at the Star Spangled Food Truck Festival. Enjoy the incredible food truck lineup while listening to live music from Bosely and Swingin&#8217; Swamis. Admission will only cost you $3 and The Gathering&#8217;s all you care to drink option is available for $17 in advance.&nbsp;&nbsp;</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/star-spangled-spectacular-specials/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Papi&#8217;s Taco Joint opens in Fells Point</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/papis-taco-joint-opens-in-fells-point/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 17 Mar 2014 13:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Alexander's Tavern]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Carrie Podles]]></category>
		<category><![CDATA[Charlie Gjerde]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[Papi's Taco Joint]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=66225</guid>

					<description><![CDATA[Alexander&#8217;s Tavern owners Charlie Gjerde and Carrie Podles opened the Mexican-inspired Papi&#8217;s Taco Joint in the old Bradley&#8217;s/J.A. Murphy&#8217;s/Lulu&#8217;s space. The business partners have done quite a makeover of the space, which was featured on Bar Rescue a few years back. All of the dark wood looks refinished, there are added stained-glass accents, a kitchen &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/papis-taco-joint-opens-in-fells-point/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.alexanderstavern.com/">Alexander&#8217;s Tavern</a> owners Charlie Gjerde and Carrie Podles opened the Mexican-inspired <a href="http://www.papistacosfells.com/">Papi&#8217;s Taco Joint</a> in the old Bradley&#8217;s/J.A. Murphy&#8217;s/Lulu&#8217;s space.</p>
<p>The business partners have done quite a makeover of the space, <a href="http://www.baltimoremagazine.net/onthetown/2012/07/ja-murphys-closes-after-reality-show-filming">which was featured on <em>Bar Rescue</em> a few years back</a>.<br />
 All of the dark wood looks refinished, there are added stained-glass<br />
accents, a kitchen window was created for a more open feel, and an<br />
outside courtyard will open up later in the spring.</p>
<p>A bright and<br />
colorful chalkboard advertises the bar&#8217;s happy hour (Monday-Friday, 4-7<br />
p.m.), which was exactly the time we went last Friday. Specials include<br />
$3 house margaritas (50 cents more to add flavor), $3 draft beers, $6<br />
sangria, and $1 tacos. I tried a traditional margarita, made with<br />
100-percent blue agave Camarena tequila and house-made sour mix, which<br />
had a soft spice and ample amount of tart.</p>
<p>Also available are<br />
various margarita flavors (everything from prickly pear to bananas<br />
foster), mojitos, martinis, and both local and Mexican beers. You could<br />
even get a Coronita (mini Corona) dumped in your margarita, which we saw<br />
 a few customers enjoying. </p>
<p>As for the food, Papi&#8217;s is inspired by &#8220;the antojitos<br />
 of Mexican street food trucks, carts, and markets,&#8221; so its menu<br />
features items like hominy and yucca frita. We sampled the elote<br />
esquites—corn on the cob dusted with lime, chile pequin, cotija, Mexican<br />
 mayo, and lemony herb epazote—which was unique and delicious. We<br />
 also appreciated the &#8220;build-your-own street taco&#8221; menus, in which you<br />
could choose your own tortilla, meat, salsa, and style. </p>
<p>While<br />
it&#8217;s still early for Papi&#8217;s (and the poor space seems cursed), we have<br />
high hopes. Not only does it have successful business owners, but the<br />
concept is thoughtful and creative—albeit in a neighborhood with a lot<br />
of taco competition already.</p>
<p><em>To read more about Charlie Gjerde and his journey to Alexander&#8217;s and Papi&#8217;s, pick up a copy of our April issue.</em></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/papis-taco-joint-opens-in-fells-point/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>New Tavern Room opens at Fleet Street Kitchen</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/new-tavern-room-opens-at-fleet-street-kitchen/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Wed, 12 Mar 2014 11:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bagby Restaurant Group]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[Fleet Street Kitchen]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[The Tavern Room]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=66496</guid>

					<description><![CDATA[Fleet Street Kitchen—which is the most upscale of the Bagby Restaurant Group&#8216;s operations—just got a little more casual with the opening of The Tavern Room. The front room, which eschews white tablecloths and plays more casual music, is adjacent to the restaurant&#8217;s bar and offers a more relaxed vibe. While the menu options remain sophisticated &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/new-tavern-room-opens-at-fleet-street-kitchen/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.fleetstreetkitchen.com/">Fleet Street Kitchen</a>—which is the most upscale of the <a href="http://www.bagbyrestaurantgroup.com/">Bagby Restaurant Group</a>&#8216;s operations—just got a little more casual with the opening of <a href="http://www.fleetstreetkitchen.com/cms/uploads/files/288876e6310888faf64ddfc396ed31bc.pdf">The Tavern Room</a>.<br />
 The front room, which eschews white tablecloths and plays more casual<br />
music, is adjacent to the restaurant&#8217;s bar and offers a more relaxed<br />
vibe. </p>
<p>While the menu options remain sophisticated with glazed<br />
sunchokes, bone marrow, and a pig face and pickles plate, the prices are<br />
 much more reasonable than Fleet Street&#8217;s dining room. At a media dinner<br />
 last night, the restaurant group&#8217;s director of marketing Dave Seel<br />
explained that The Tavern Room will focus on small plates and appetizers<br />
 (which they call &#8220;tastes&#8221;) rather than a full tasting menu.</p>
<p>Another exciting aspect of The Tavern Room are <a href="http://www.fleetstreetkitchen.com/cms/uploads/files/288876e6310888faf64ddfc396ed31bc.pdf">the punches</a><br />
 that beverage director Tim Riley has whipped up exclusively for the<br />
space. Meant to be shared between 2-4 people, the punches include Cry of<br />
 Delores (Crema de Mezcal, apple brandy, sherry, smoked tea, and<br />
citrus); Colonel Baldwin&#8217;s Punch (Haitian rum, old cognac, Madeira,<br />
Cherry Heering, and lemons); and Kentucky Navy (bourbon, rye, spearmint<br />
tea, black walnut bitters, citrus, local cider). All of the<br />
punches—served in communal Mason jars—were lovely, but we especially<br />
loved the minty, aromatic flavors of the Kentucky Navy. </p>
<p>Also new<br />
is The Tavern Room&#8217;s happy hour, which is Monday-Friday 5-7 p.m. and<br />
features half-price small plates and tastes, as well as $5 beer, $6<br />
cocktails, and $7 glasses of wine. </p>
<p>All in all, the new space is a<br />
 welcome addition to the restaurant concept, as it will make Fleet<br />
Street Kitchen, as a whole, feel less intimidating and more inviting.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/new-tavern-room-opens-at-fleet-street-kitchen/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>St. Patrick&#8217;s Day roundup</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/st-patricks-day-roundup/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 27 Feb 2014 15:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[charity]]></category>
		<category><![CDATA[drink specials]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[live music]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=66502</guid>

					<description><![CDATA[Ireland is half a world away, but that doesn&#8217;t mean the party is far from home. Get ready to celebrate St. Patrick&#8217;s Day Baltimore-style with events and specials at bars all around town—some starting as early as March 1. Canton Irish Stroll, 301-652-7712: Not sure how to kick off your St. Patrick’s celebrations? The Canton &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/st-patricks-day-roundup/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Ireland is half a world away, but that doesn&#8217;t mean the party is far<br />
from home. Get ready to celebrate St. Patrick&#8217;s Day Baltimore-style with<br />
 events and specials at bars all around town—some starting as early as<br />
March 1.</p>
<p><a href="http://www.baltimoremagazine.net/lindypromo.com">Canton Irish Stroll</a>, 301-652-7712<strong>:</strong><br />
 Not sure how to kick off your St. Patrick’s celebrations? The Canton<br />
Irish Stroll on March 1 offers specials at bars around the ’hood,<br />
including Looney’s Pub, Portside Tavern, Smaltimore, McGiddy’s, and<br />
Tavern on the Square. And your bar hopping can help benefit the less<br />
fortunate, as the event is partnered with the Maryland Food Bank, and<br />
anyone who brings two canned goods can get a $5 discount on their event<br />
ticket. Participants can enjoy Irish snacks and other happy hour-priced<br />
drinks while they stroll with bagpipers and leprechauns. </p>
<p><a href="http://www.baltimoremagazine.net/lindypromo.com">Federal Hill Irish Stroll</a>, 301-652-7712:<br />
 If Canton’s Irish Stroll left you wanting more, and you can’t bear to<br />
wait for St. Patrick’s Day, head down to Federal Hill on Saturday, March<br />
 8. The leprechauns and bagpipers will be back for more fun at another<br />
round of bars, including Stalking Horse, McGerks, Rowhouse, and<br />
Ropewalk.</p>
<p><a href="https://www.facebook.com/JamesJoycePubMD">James Joyce Irish Pub and Restaurant</a>,<br />
 616 S. President Street, 410-727-5107: Baltimore wouldn’t be the same<br />
without the St. Patrick’s Day parade, and the James Joyce Pub is holding<br />
 its annual auction on Sunday, March 9 to help support that tradition.<br />
Funds from the sales, which will include a baseball bat signed by Cal<br />
Ripken Jr., will benefit the parade. You can also catch Irish folk-rock<br />
band <a href="http://www.theshamrogues.net">The Shamrogues</a> at the pub at 7 p.m. on March 16.</p>
<p><a href="http://slaintepub.com/st-patricks-day/">Slainte Irish Pub and Restaurant</a>,<br />
 1700 Thames Street, 410-563-6600: The tradition of celebrating the<br />
weeks leading up to St. Patrick’s Day continues at Slainte. Each night<br />
from March 1-17 will feature a different and vibrant attraction, from<br />
live music to Irish trivia to rugby match viewings. Slainte will open at<br />
 6 a.m. on St. Patrick’s Day and keep the party moving all day with<br />
traditional music and Irish dancers.</p>
<p><a href="http://www.mickosheas.com/">Mick O’Shea’s</a>, 328<br />
 N. Charles Street, 410-539-7504: Get started early with a traditional<br />
Irish breakfast at Mick O’Shea’s on March 16 and 17. The pub will open<br />
at 9 a.m., serving rasher, black and white pudding, eggs, and<br />
potatoes—the perfect cure for that St. Pat’s hangover. Live music will<br />
begin in the afternoon, featuring <a href="http://gaelicmishap.com/">Gaelic Mishap</a> following the parade on Sunday, and <a href="http://www.dxplive.com/">The Donegal X-Press </a>at 5 p.m. on Monday.</p>
<p><a href="http://www.howlatthemoon.com/">Howl at the Moon</a>,<br />
 22 Market Place, 410-783-5111: The Saint Paddy’s Bash at Baltimore’s<br />
piano bar starts at 4 p.m. on March 15, and admission is free until 10.<br />
Get into the spirit with green beers, Irish car bombs, and leprechaun<br />
bombs. The dueling pianos will keep the holiday spirit strong by playing<br />
 rollicking Irish tunes.</p>
<p><a href="http://claddaghbaltimore.com/">Claddagh Pub</a>,<br />
 2918 O&#8217;Donnell Street, 410-522-4220: “Meet in the Street,” Claddagh’s<br />
annual St. Patrick’s Day celebration, will take place over March 15 and<br />
16, and will feature <a href="http://www.kristenandthenoise.com/">Kristen and the Noise.</a><br />
 The event will be held rain or shine. Don’t forget to try the selection<br />
 of Irish whiskeys, including Jameson, Black Bush and Bushmills.</p>
<p><a href="http://www.pbrbaltimore.com/">PBR Baltimore</a>,<br />
 2 Market Place, 443-680-9433: If you don’t want to miss out on the<br />
festivities, but feel more at home in Dallas than in Dublin, the Green<br />
Solo Cup party at PBR Baltimore is just the ticket. Starting at 8 p.m.<br />
on Friday, March 14, guests can get in and celebrate St. Patrick’s Day<br />
the cowboy way.</p>
<p><a href="http://www.rdirishpub.com/">Ryan’s Daughter Irish Pub &#038; Restaurant</a>, 600 E. Belvedere Ave., 410-464-1000<strong>:</strong> Celebrate St. Patrick’s Day at Ryan’s Daughter with live music throughout the day. Guitarist <a href="https://www.facebook.com/brendan.pelan.3">Brendan Pelan</a> and Irish folk band <a href="https://www.facebook.com/pages/Maggies-Leap-Irish-Band/84903801955">Maggie’s Leap </a>will<br />
 perform in the evening on March 17. Don’t forget to fill up on the<br />
pub’s house-brined and roasted corned beef or fish and chips before the<br />
shows.</p>
<p><a href="http://pintsizepub.com/">Liam Flynn’s Ale House</a>,<br />
 22 W. North Avenue, 410-244-8447: Thirsty for Irish whiskey? Head down<br />
to Liam Flynn’s, which will be hosting a Tullamore Dew whiskey tasting<br />
at 7:30 p.m. on March 17. A traditional Irish music session will take<br />
place that evening. The bar will also open early the weekend leading up<br />
to the holiday.</p>
<p><a href="http://www.theharprestaurant.com/">The Harp Restaurant</a>,  8706<br />
 Belair Road, Nottingham, Maryland, 410-529-4277: Another weekend-long<br />
party will be held at the Harp, with events from March 14-17. Live<br />
music, including the <a href="http://www.greattrainrobbery.com/">Great Train Robbery</a> and <a href="http://erniefowlermusic.tumblr.com/">Ernie Fowler</a>,<br />
 can be heard both inside and in the party tents outdoors. Don’t miss<br />
Kegs and Eggs, a breakfast buffet on Sunday morning featuring Guinness<br />
and, of course, Harp Lager.</p>
<p><a href="http://www.tirnanogbaltimore.com/homepage.php">Tír na nÓg Baltimore</a>,<br />
 201 E. Pratt Street, 410-483-8968: Want to help support the Baltimore<br />
St. Patrick’s Day parade and indulge in happy hour-priced drinks at the<br />
same time? Stop by Tír na nÓg’s parade fundraiser at 3 p.m. on March 2. A<br />
 donation of $5 will get you in. The event will include live and silent<br />
auctions, a 50-50 raffle, and music by <a href="https://www.facebook.com/dannyburnsmusic">Danny Burns</a>. Be sure to come back March 16 and 17, as the bar features Irish breakfast and $2.50 Guinness and Jameson.</p>
<p>To take a St. Patrick’s Day quiz, see our March issue, on newsstands Friday.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/st-patricks-day-roundup/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Snow Day specials</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/snow-day-specials/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 21 Jan 2014 12:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[snow day]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=66523</guid>

					<description><![CDATA[As the snow continues to fall in Baltimore, schools and offices may be closed, but bars and restaurants are offering plenty of discounts and specials to keep customers warm: The Owl Bar has created a snow-day happy hour, offering all draft beers and house wines for $3 until 7 p.m. Though they are closed tonight &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/snow-day-specials/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>As the snow continues to fall in Baltimore, schools and offices may<br />
be closed, but bars and restaurants are offering plenty of discounts and<br />
 specials to keep customers warm:</p>
<p><a href="http://www.theowlbar.com/">The Owl Bar</a> has created a snow-day happy hour, offering all draft beers and house wines for $3 until 7 p.m.</p>
<p>Though they are closed tonight for an employee party, <a href="http://kooperstavern.com/">Kooper&#8217;s Tavern</a> is still celebrating burger discounts (starting as low as $3.50) for lunch.</p>
<p><a href="http://www.fleetstreetkitchen.com/">Fleet Street Kitchen</a> is featuring a special three-course prix fixe menu for $42, as well as 50 percent off bottles of wine all night.</p>
<p>Another restaurant group member, <a href="http://www.bagbypizza.com/">Bagby Pizza Company</a>, is offering 25 percent off large pizzas all day.</p>
<p><a href="http://www.bagbystenten.com/">TENTEN</a> will feature 50 percent off cocktails all day and a three-course prix fix menu for $34.</p>
<p><a href="http://www.theoregongrille.com/">The Oregon Grille</a> advises customers to &#8220;warm up with 25 percent off any bottle of wine from 5-7 p.m.&#8221;</p>
<p>If beer is more your speed, <a href="http://www.leiniebeergarden.com/">Leinenkugel&#8217;s Beer Garden</a> is advertising its flight night, with $8 flights from 5-10 p.m. &#8220;snow or shine.&#8221;</p>
<p><a href="http://www.waterstonebarandgrille.com/">Waterstone Bar &#038; Grill</a> is hosting an all-day happy hour (11 a.m.-7 p.m.) that features $5 martinis.</p>
<p>Two <a href="http://www.looneyspubmd.com/">Looney&#8217;s Pub</a> locations, in Canton and Bel Air, will pour happy hour drinks all day or &#8220;as long as the weather holds.&#8221;</p>
<p><a href="http://thechasseur.com/">The Chasseur</a> will open early at 2 p.m. and serve happy-hour drinks until the snow stops, which shouldn&#8217;t be anytime soon.</p>
<p>Cheers!</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/snow-day-specials/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>New happy hour at TEN TEN</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/new-happy-hour-at-ten-ten/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 18 Nov 2011 15:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Bagby Restaurant Group]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[happy hour]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[TEN TEN]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=65594</guid>

					<description><![CDATA[TEN TEN, the newest venture of Bagby Restaurant Group that Suzanne blogged about when it opened, now offers a happy hour menu, which includes a $5 rotating cocktail and $5 small plates. I was able to check out the new happy hour the other night and was pleasantly surprised. First off, the renovated space, in &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/new-happy-hour-at-ten-ten/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><a href="http://www.bagbys1010.com/">TEN TEN</a>, the newest venture of Bagby Restaurant Group that Suzanne blogged about when it opened, now offers a happy hour menu, which includes a $5 rotating cocktail and $5 small plates.</p>
<p>I was able to check out the new happy hour the other night and was  pleasantly surprised. First off, the renovated space, in the old <a href="http://www.thedutchconnection.us/">Dutch Connection</a>  location in Harbor East, is beautiful. There&#8217;s exposed brick, plush  leather furniture, and a lit-up bar all in a cozy, candlelit atmosphere.</p>
<p>I sampled the Derby Hat (bourbon, sweet vermouth, Buckwheat honey,  and grapefruit), a delightfully tart cocktail garnished with a  caramelized orange slice. The $5 rotating cocktail that night was a  well-balanced version of an Arnold Palmer, made with TEN TEN&#8217;s  house-made sweet tea and lemonade. Additionally, the food on the happy  hour menu is tasty, with options like bacon-wrapped dates, duck fat  fries, and a beet salad.</p>
<p>You can enjoy TEN TEN&#8217;s happy hour every weekday from 3-7 p.m. in the bar.</p>
<p><em>[Image: courtesy of TEN TEN]</em></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/new-happy-hour-at-ten-ten/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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