Are you thinking about your next move? Maybe you’re empty nesters and you hardly use half the rooms in your house. Maybe you want to move, but not too far from your kids and grandchildren. Or maybe you’re thinking ahead and want a place that offers independent living with more care in the future. Luckily our area offers plenty of choices.

Purchasing A CCRC
Former astronaut 75-year-old Mary Cleave had a very exciting career. She went into space twice on Atlantis, and worked at NASA-Goddard and NASA Headquarters in Washington, D.C. “When I went to work at Goddard, my cousin suggested I move to Annapolis,” she says. Cleave lived in her house for 30 years. “I would have kept living there, but one night my hearing aids were out when the low battery on the fire alarm kept beeping, and I never heard it. My sister happened to be visiting and said, ‘You can’t live alone anymore, it isn’t safe.’”

“Since I love the water, I knew I wanted to stay in Annapolis,” she continues. After visiting several communities and talking to people at each, Cleave decided on Bay-Woods of Annapolis, a Continuing Care Retirement Community (CCRC).

“In the morning I sit and watch the sunrise over the Bay Bridge. . .”

Cleave moved in 2017. What attracted her to BayWoods is that it is a resident-owned-and-run co-operative community where residents provide vital input on operations. (In Maryland there are only two co-op CCRCs.) Also a must for Cleave was that it was pet-friendly. “I think for people who live alone, a pet is very important,” says Cleave, who lives with her dog Brinx.

“In the morning I sit and watch the sunrise over the Bay Bridge,” says Cleave, who has a one-bedroom with a patio. “It’s a great way to start the day.” Although downsizing can be difficult, Cleave found getting rid of a lot of her stuff to be liberating. And when she has company, she reserves a guestroom at BayWoods.

Elizabeth O’Conner, director of marketing and sales at Blakehurst, says, “Today’s residents are very active.” A gym is a must-have, and many CCRCs have more than equipment and classes. They may offer trainers, indoor pools, hot tubs, steam rooms, walking trails, a putting green—even gardens where residents can grow flowers and vegetables.

BayWoods has plenty of activities and amenities, some unique to that community, such as swimming in the bay off their dock. Cleave says, “With the gym right here, I take classes three times a week and do tai chi once a week. And Brinx, my ‘trainer,’ makes sure we get out and walk,” laughs Cleave.

Is a CCRC Right For You?
A CCRC is a type of retirement community that is part independent living, part assisted living, and part skilled nursing home. Today, many communities offer memory care too, and on-site rehabilitation therapy. According to AARP, a CCRC offers a tiered approach to the aging process, accommodating residents’ changing needs. Upon entering, healthy adults can reside independently in single-family homes, apartments, or condominiums. When assistance with everyday activities becomes necessary, they can move into assisted living, memory care, or nursing care facilities. These communities give older adults the option to live in one location for the duration of their lives, with much of their future care already figured out.

“I came in needing a walker, graduated to a cane and, thanks to the in-house physical therapy, I now need nothing.”

When you choose a facility, it’s also important to know what type of contract it offers. These contracts can be very complex; treat this decision like you would any major investment, including seeking assistance from a lawyer or someone very knowledgeable. In addition, you should determine that the finances of the CCRC are healthy so that your present and future services are safeguarded.

Ray, 83, and Phoebe Sachs, 80, are no strangers to moving. “We’ve lived in New York, Chicago, Delaware, D.C., and moved about 10 or 12, times,” says Ray. While living in a Baltimore condo, with their three children living all over the country, the couple decided a CCRC would give them the future security they wanted. Their children agreed.

“We are very active and decided we’d make the move while we could participate in the activities and be part of the community,” says Ray. After checking out several CCRCs, they chose Blakehurst. “It had what we wanted—care if we need it, attractive surroundings, lots of activities including woodworking (where my wife is the only woman), walking trails, and we were able to make changes to the apartment.”

Making changes was very important to Phoebe, who was a builder and does interior design. “We made our second bedroom into a library and totally redid the kitchen,” she says. “We can cook, but they do such a remarkable job with the food and it’s so convenient, we don’t.”

“Our new appliances aren’t getting much of a workout,” admits Ray.

Typically, residents in independent living get at least one meal a day. In assisted living, memory care, and nursing, there are three meals provided. “At BayWoods the food is fabulous and healthy,” says Cleave. “I’m eating better than I ever did. And I don’t have to think about what I’m going to make for dinner, shop for it, and cook it.” Many CCRCs offer a variety of dining options beyond a dining room, including informal choices such as a café, bistro, deli, or pub. Some even have outdoor dining.

A Rental CCRC
Kathryn Lewis, age 72 and retired from working for the State of Maryland, was living with her son and his family. But after she had a knee replacement and ended up in rehab, she knew she could not return to her son’s house and its stairs. “The staff at the rehab facility suggested I consider moving to the Atrium Village in Owings Mills,” she says. Lewis moved there in 2021.

“I came in needing a walker, graduated to a cane and, thanks to the in-house physical therapy, I now need nothing. What was so great was that I didn’t need to leave Atrium Village and didn’t need family to take me to therapy,” says Lewis. As an ordained minister, Lewis loves volunteering at Atrium Village and doing activities: Bible study, choir, trivia, happy hour, movies, games, discussions, and exercise classes including Zumba and yoga.

At Atrium Village there are no entry or buy-in fees, or a commitment of retirement assets, as with most senior living communities. The cost of an apartment, dining options, all activities, fitness, housekeeping, and other services is included in a monthly lease.

Atrium Village has independent, assisted, and memory care. And it just underwent a $13 million renovation. Angela Spence, senior divisional director of sales and marketing for Senior Lifestyle, the company that manages Atrium Village, was involved in the renovation. According to Spence, the multimillion-dollar renovation is part of a 20-year anniversary transformation to create a next generation senior living experience.

“There are still some people who think of senior living communities as nursing homes. We need to overcome that stigma. Since COVID and with the renovation, our goal is to have programs that help residents get back into life and find a purpose. Living well is all about having a purpose,” says Spence.

Anyone visiting many of today’s CCRCs would never think of them as nursing homes. Many who live there say it’s like living on a cruise ship; it just doesn’t move.

Part of the renovation at Atrium Village included an array of new services and upscale amenities. In addition to two restaurant-style dining venues, there are two new bistros, a library, wellness center, salon, art studio, hospitality lounge, movie theater, and family center.

Happy hour is also big at many CCRCs. Spence says, “We added more happy hours after the residents requested them.”

Many of the CCRCs have continuing education. At BayWoods there are lectures given by neighboring St. John’s College scholars. Atrium Village partners with the Community College of Baltimore County to offer instructor-led classes.

CCRCs arrange trips, art classes and, yes, the list of activities and amenities goes on and on. But don’t worry, you can be as active as you want, or if you prefer a quieter experience, you can have that too. It’s all up to you.

An Over-55 Community
The Weidmans, Hope, 70, and Tim, 69, were no strangers to life at a 55-and-over community. They had lived in one in New Jersey for seven years and loved it. “When I retired after 38 years of teaching, we decided to move to a place that would be fun. A 55-and-over community fits the bill,” says Hope.

But trips to visit their son and his family in Virgina became too much. “So we started looking. We checked out Delaware, Virginia, and Maryland. When we visited Four Seasons on Kent Island it was everything we wanted.” There were single-family units and condos, walking trails, a pool, pickleball, and, best of all, there were other people their age for socializing. The Weidmans moved into a two-bedroom, two-and-half-bath home with a den and screened-in porch in 2021.

According to Veronica Lawson, an associate broker at Real Broker, LLC, these communities are ready-made for like-minded individuals for whom physical and emotional well-being are key.
Things like social activities and planned trips to local events create a strong sense of community that in turn create a fun and safe environment. Fifty-five-plus communities are becoming more and more popular as many healthy retirees look for active communities once retired.

And for some, buying before they retire is part of their long-range retirement plan. That was true for Gamini Dharmasena, 62, and his wife Desilva, 59, both scientists living in New Jersey. “We aren’t planning to retire for five years but thought prices would only keep going up. For my wife, who grew up in Sri Lanka, being by the water was a must. We checked out several places on the East Coast but were afraid of hurricanes in North Carolina,” says Gamini.

After filling out information online for Four Season on Kent Island, they got a call from a realtor. They visited and fell in love with the area and were attracted to a 55-plus active community with lots of activities and opportunities to be social.

The Dharmasenas purchased a single family, 3,500-square-foot home with the master bedroom on the first floor and a screened-in porch. It backs on trees and is a five-minute walk to the water. “Our 5,000-square-foot home on five acres is a lot to look after. When we retire, we’ll be ready to downsize,” says Gamini. Plus, they love to travel and won’t have to worry about the house. For now, the Dharmasenas plan to use it as a vacation home twice a month until it becomes their permanent home.

 

To learn more about retirement options check out these helpful websites:
• aging.maryland.gov
• continuingcarecommunities.org
• aarp.org/caregiving/basics
• seniorliving.org/continuing-careretirement-communities

ue and Thom Rinker, age 74 and 75 respectively, were feeling very isolated in their condo in Baltimore County. “We were ready for a change,” says Sue.
“My mother had lived at a Continuing Care Retirement Community (CCRC) for 20 years and some of our friends had moved to that type of community. We really liked what a CCRC offered.”

According to seniorliving.org, a CCRC (also known as a Life Plan Community) delivers independent living and an amenity-rich lifestyle with access to onsite, higher-level care should a resident’s medical needs progress. The levels of care usually include independent, assisted, memory care, and skilled nursing as well as rehabilitation therapy on the campus. This continuum of care ensures residents that they have the comfort of remaining in the place they call home and the peace of mind that comes from knowing their future care is figured out.

“We wanted a CCRC so our two children who live in the area wouldn’t be burdened with our future healthcare,” Sue continues. “But for now, we are healthy and wanted lots of great amenities.” The Rinkers, who live at Blakehurst in Towson, say that it’s like living at a five-star resort.

Robin Somers, CEO of Broadmead, a Life Plan Community in Cockeysville, says, “Today we are seeing many of our residents coming in younger. Rather than in their 80s, they come in their 70s.”

Elizabeth O’Conner, director of marketing and sales at Blakehurst, adds that not only are residents younger, “they are very active.”

Without the drudgery of home maintenance, doing daily chores like cleaning and meal planning, and even trying to get the COVID-19 vaccine booster, there’s time for residents to be physically active and explore myriad intellectual and cultural opportunities. But for those who prefer to spend time alone or with a few friends, there’s that too.

A fitness center ranks high on must-have lists for incoming residents. In many CCRCs, residents will find state-of-the-art equipment, classes including yoga, tai chi, and aerobics, and a heated pool. Sometimes there’s even a juice bar and a spa for manicures, pedicures, and massages. Parker Williamson, 81, is an avid sailor who lives at BayWoods of Annapolis, a waterfront community. He says, “I exercise every other day, but don’t like group classes, so the personal trainer worked up a routine just for me.”

“Today’s residents want individualization,” remarks Somers.

Sharon Krulak, 79, is a new resident at Blakehurst. She’s also an artist who works in mixed-media. When the Krulaks were looking at Blakehurst, she told O’Connor, “I need a room to do my art. And they made it happen.”

At Broadmead, two residents who were trained and experienced beekeepers had a conversation with the Broadmead executive director, and the Broadmead Apiary was established in 2013. Today, there is a group of six residents who are involved. Throughout the year they inspect the beehives, feed the bees sugar syrup, and harvest the honey into jars for sale.

Usually, CCRCs have councils, committees, and their own governing body where residents can make things happen. “At Blakehurst we have 43 residential-run committees,” says Sue Rinker. “Thom is on the residents’ board and I’m on the refurbishing and jigsaw committees.”

CCRCs have concerts, guest speakers, and some arrange continuing education through Osher Lifelong Learning Institutes (university-based education specifically for people 50 and older) or nearby universities. At Broadmead, they recognize artists within their community and in the greater Baltimore vicinity by having exhibits, programs, and educational outreach. This April, the Broadmead Art Council will host an exhibit of the works of Herman Maril, a Baltimore native known for painting seascapes, interiors, and landscapes. These exhibits and lectures will be open to the greater community.

Other amenities usually include endless clubs, beautiful walking trails, gardens where residents can plant vegetables and flowers, a movie theater, a library, woodworking, a beauty salon and barber shop, card and poker rooms, billiards, bocce, and a resident computer and business center. Some communities have a croquet court, a putting green, and pickleball. As most CCRCs welcome your four-legged family members, there are even dog parks. And in keeping with making life effortless, some places will deliver your incoming packages right to your door. The list of concierge services goes on, including scheduled transportation to grocery stores, shops and more. At Edenwald, a CCRC in Towson, a bus transports residents to cultural events and attractions like the Baltimore Symphony Orchestra at the Meyerhoff, a string quartet at Shriver Hall, and plays.

Cuisine plays an important part in daily life. The number of dining venues depends on the CCRC and so do the plans they offer. Many have a grill, café, bar, and outdoor dining. CCRCs pride themselves on having an excellent chef, offering plenty of choices on the menu, high quality ingredients, and dining experiences resembling a great restaurant.

In this area, all CCRCs are close to vibrant cities—Annapolis, Baltimore, and Washington, D.C. As Parker Williamson, resident at BayWoods, says with a laugh, “What’s great is we can visit Baltimore and D.C. and take advantage of all they have to offer, but we don’t have to live there.”

The Guide to Regional Continuing Care Facilities & Senior Resources

ASBURY METHODIST VILLAGE
201 Russell Ave.
Gaithersburg, MD 20877
(301) 216-4001
asbury.org/asbury-methodist-village

ASBURY-SOLOMONS ISLAND
11100 Asbury Circle
Solomons, MD 20688
(410) 394-3000
asbury.org/asbury-solomons

BAYLEIGH CHASE
501 Dutchmans Lane
Easton, MD 21601
(410) 657-4900
actsretirement.org/communities/maryland/bayleigh-chase-easton

BAYWOODS OF ANNAPOLIS
7101 Bay Front Drive
Annapolis, MD 21403
(410) 268-9222
baywoodsofannapolis.com

BEDFORD COURT
3701 International Drive
Silver Spring, MD 20906
(301) 598-2900
sunriseseniorliving.com/communities/bedford

BLAKEHURST
1055 W. Joppa Road
Towson, MD 21204
(410) 296-2900
blakehurstlcs.com

BRIGHTVIEW SENIOR LIVING
Multiple locations
(888) 566-8854
brightviewseniorliving.com

BROADMEAD
13801 York Road
Cockeysville, MD 21030
(410) 527-1900
www.broadmead.org

BROOKE GROVE
18100 Slade School Road
Sandy Spring, MD 20860
(301) 924-2811
www.bgf.org

BUCKINGHAM’S CHOICE
3200 Baker Circle
Adamstown, MD 21710
(301) 804-2159
actsretirement.org/communities/maryland/buckinghams-choice-adamstown

CARROLL LUTHERAN VILLAGE
300 St. Luke Circle
Westminster, MD 21158
(410) 848-0090
clvillage.org

CHARLESTOWN RETIREMENT COMMUNITY
715 Maiden Choice Lane
Catonsville, MD 21228
(410) 405-7683
ericksonseniorliving.com/charlestown

COLLINGTON EPISCOPAL LIFE CARE COMMUNITY
10450 Lottsford Road
Mitchellville, MD 20721
(301) 925-9610
collington.kendal.org

EDENWALD
800 Southerly Road
Towson, MD 21286
(410) 339-6000
edenwald.org

ELIZABETH COONEY CARE NETWORK
1107 Kenilworth Drive, Ste. 200
Towson, MD 21204
(410) 323-1700
Elizabethcooneyagency.com

FAHRNEY-KEEDY
8507 Mapleville Road
Boonsboro, MD 21713-1818
(301) 733-6284
fkhv.org

FAIRHAVEN
7200 Third Ave.
Sykesville, MD 21784
(410) 892-1946
actsretirement.org/communities/maryland/fairhaven-sykesville

FRIENDS HOUSE RETIREMENT COMMUNITY
17340 Quaker Lane
Sandy Spring, MD 20860
(301) 924-5100
friendshouse.com

GINGER COVE ANNAPOLIS LIFE CARE
4000 River Crescent Drive
Annapolis, MD 21401
(410) 266-7300
gingercove.com

GLEN MEADOWS RETIREMENT COMMUNITY
11630 Glen Arm Road
Glen Arm, MD 21057
(410) 592-5310
presbyterianseniorliving.org/glen-meadows-retirement-community

GOODWILL RETIREMENT VILLAGE
891 Dorsey Hotel Road
Grantsville, MD 21536
(301) 895-5194
goodwillhome.org

HARMONY AT WALDORF
11239 Berry Road
Waldorf, MD 20603
(240) 270-2759
harmonyseniorservices.com/senior-living/md/waldorf/berry-road

HERON POINT OF CHESTERTOWN
501 Campus Ave.
Chestertown, MD 21620
(443) 214-3605
actsretirement.org/communities/maryland/heron-point-of-chestertown

HOMEWOOD AT FREDERICK
7407 Willow Road
Frederick, MD 21702
(301) 644-5600
homewoodfrederick.com

HOMEWOOD AT WILLIAMSPORT
16505 Virginia Ave.
Williamsport, MD 21795
(301) 582-1472
homewoodwilliamsport.com

INGLESIDE AT KING FARM
701 King Farm Blvd.
Rockville, Maryland 20850
(240) 557-8791
inglesideonline.org/ingleside-king-farm

LEISURE CARE: THE LANDING OF SILVER SPRINGS
13908 New Hampshire Ave.
Silver Spring, MD 20904
(301) 388-7700
leisurecare.com/our-communities/landing-of-silver-spring

LUTHERAN VILLAGE AT MILLER’S GRANT
9000 Fathers Legacy
Ellicott City, MD 21042
(410) 465-2005
millersgrant.org

MAPLEWOOD PARK PLACE
9707 Old Georgetown Road
Bethesda, MD 20814
(301) 571-7444
maplewoodparkplace.com

MARYLAND MASONIC HOMES
300 International Circle
Cockeysville, MD 21030
(410) 527-1111
mdmasonichomes.com

MERCY RIDGE
2525 Pot Spring Road
Timonium, MD 21093
(410) 561-0200
mercyridge.com

NORTH OAKS
725 Mount Wilson Lane
Pikesville, MD 21208
(410) 484-7300
northoaksseniorliving.com

RIDERWOOD VILLAGE
3140 Gracefield Road
Silver Spring, MD 20904
(301) 701-4076
ericksonseniorliving.com/riderwood

ROLAND PARK PLACE
830 W. 40th St.
Baltimore, MD 21211
(410) 243-5700
rolandparkplace.org

THE RESIDENCES AT VANTAGE POINT
5400 Vantage Point Road
Columbia, MD 21044
(410) 964-5454
vantagepointresidences.org

OAK CREST VILLAGE
8800 Walther Blvd.
Parkville, MD 21234
(410) 405-7419
ericksonseniorliving.com/oak-crest

ORTHOPAEDIC ASSOCIATES OF CENTRAL MARYLAND
Six locations in the area
(410) 644-1880
mdbonedocs.com

RECORD STREET HOME–HOME OF THE AGED
115 Record St.
Frederick, MD 21701
(301) 663-6822
recordstreethome.org

THE VILLAGE AT AUGSBURG
6811 Campfield Road
Baltimore, MD 21207
(410) 834-4143
thevillageataugsburg.org

THE VILLAGE AT ROCKVILLE
9701 Veirs Drive
Rockville, MD 20850
(301) 424-9560
thevillageatrockville.org

WECARE
1852 Reisterstown Road
Pikesville, MD 21208
(410) 602-3993
wecarepds.com

WILLOW VALLEY
600 Willow Valley Sq.
Lancaster, PA 17602
(717) 464-6800
willowvalleycommunities.org

We all know Baltimore Restaurant Week as a summer treat for industry professionals and residents alike. But this year, with the coronavirus causing temporary shutdowns of all non-essential businesses in the spring, most of the city’s restaurants are in a precarious position. While trying to adjust to new business models, they are also working to keep their employees and customers safe and, ultimately, keep their doors open.

“When the shutdown hit in March, we had a lot of questions about whether we could move forward with the promotion,” says Michael Evitts, Senior Vice President of Communications & Brand Strategy at Downtown Partnership, which co-organizes the event with Visit Baltimore.

Yet another curveball came this week when Mayor Bernard C. “Jack” Young made the decision to close all restaurants for indoor dining for two weeks effective Friday, July 24—the day that Restaurant Week was slated to begin—due to a spike in COVID-19 cases in the city.

Although the 10-day promotion, running through August 2, will undoubtedly look a bit different this year, more than 60 spots are on board to offer dining discounts for carryout, delivery, and outdoor service.

Keeping the event going meant long conversations with chefs and restaurant owners about what Restaurant Week would look like. Every spot faces their own set of unique challenges, ranging from low staff to limited sidewalk space for outside dining. (Luckily, the implementation of parklets—converted parking spaces-turned-al fresco dining areas—have helped to facilitate outside seating for many restaurants that may not have originally had the space.)

Taking feedback from these conversations, organizers decided that this year, restaurants can create their own specials as opposed to requiring the typical $35 three-course meal. By loosening the guidelines for participating spots—and reducing registration costs from $175 to $25—this summer’s event will include many eateries that don’t typically partake, embrace participation from coffee shops and fast-casual eateries, and place an emphasis on supporting Black-owned businesses.

“People are understanding now that when you support Black entrepreneurship, you’re helping to keep Black workers employed,” says Keyia Yalcin, owner of Fishnet inside Mount Vernon Marketplace. “So it’s really part of feeding an ecosystem and being thoughtful and intentional with your dollar.”

With so much to offer, it may be hard to choose. So, here’s a taste of some local favorites, Black-owned restaurants, internationally inspired cuisine, and coffee shops included in this year’s Restaurant Week lineup.

Charleston
For fine dining, guests can visit Charleston in Harbor East, where award-winning chef Cindy Wolf works her magic on cuisine inspired by a blend of regional and international techniques. For its very special Restaurant Week debut, Charleston will offer guests a five-course dinner served with crab soup, local heirloom tomato salad, pan-roasted sea scallops, grilled wild rockfish, and raspberry choux au craquelin for dessert. $75

Southeastern Roastery Coffee Lab
Those in the mood for a pick-me-up can find daily deals at Southeastern Roastery on Fort Avenue. The four-year-old spot with roots in Virginia and Washington, D.C. is a café dedicated to mindfulness and community outreach. Customers can enjoy curbside pickup and carryout options from a calendar of unique specials every day of the week, including the debut of new coffee and tea spritzers, bagel options, and recipe demos on Instagram live.

Orto
This Italian spot in Station North has some stellar carryout offerings. During Restaurant Week, the team is throwing in a free bottle of wine with purchases of $70 or more. Enjoy a special three-course prix-fixe menu that features options such as chilled corn soup, chicken leg confit with lemon herb couscous, and a brioche doughnut filled with passionfruit curd.

Miss Carter’s Kitchen
Known for its delicious soul food and fresh seafood, Miss Carter’s Kitchen is offering a range of meal options including homemade alfredo, crab cakes, and baked mac and cheese. With locations on both Liberty Street and Edmondson Avenue, there’s more than one place for customers to indulge with carryout or by requesting a delivery.

Wight Tea Company
Whether you’re looking to start your day with a warm cup of tea or seeking some light refreshments later in the afternoon, this favorite inside Hampden’s new Whitehall Market has many options for tea-enthusiasts. The sibling-run shop sells handcrafted blends in flavors such as Sage Rose White Tea, Blueberry Basil Rooibos, and Fireside Fig. (Another can’t-miss is the color-changing Butterfly Glitter Lemonade.) Walk in or call ahead to inquire about Restaurant Week deals.

Fishnet
While its Mt. Vernon location has only been around for a year, this seafood spot has been running locations in Maryland for nearly nine years. Since the pandemic, Fishnet has had to shift to delivery and carryout only, but owner Keyia Yalcin says she is finally getting the hang of it. This week’s promotions will be offered on their website. Guests who spend $15 or more can apply the promo code #fishnet to their order for $5 off. $15+

La Calle Restaurant
Craving Mexican-inspired cuisine? This downtown destination fuses Mexican traditions with modern flavors. Guests may choose to reserve an outdoor table or carry out to enjoy a customizable three-course lunch that features dishes like pozole de pollo, empanadas de hongos, carne asada, and dessert. The promotion also includes a three-course dinner option that comes with a complementary margarita. $20-$35

Jazz+Soju
For dishes such as Korean fried chicken and bulgogi, look no further than this restaurant in Locust Point. Specials include a two-course lunch that allows customers to pair appetizers like sake butter shrooms or Brussels sprouts with yuzu meatballs, wings and fries, or fire beef. For those seeking dinner options, Jazz + Soju will offer a combination of an appetizer, two courses, and dessert. $15-$35

Rusty Scupper
This Inner Harbor classic offers meals from brunch to dinner. Guests can enjoy the waterfront views with weekday deals like the three-course supper, which comes with a choice of a salad or crab soup appetizer, an entrée, and dessert. $35

Pups are our BFFs. They cuddle us when we’re sad, lick us when we’re sweaty, and they love to go outside and explore. We’ve compiled a list of our favorite pup-friendly spots in Baltimore so that you never have to leave your furry friend behind. These restaurants offer complimentary dog treats and water bowls, give pets free rein of patio seating, and some even host special events that encourage you to bring your dog as your plus-one. Wherever you go, these spots are totally paw-esome.

Pup-Friendly Patios

Riptide by the Bay: This waterfront eatery is smack-dab in middle of Fells Point and has earned a reputation as a popular pup hangout. The outdoor patio is dog-friendly and offers scenic views that both you and your pup will enjoy. Try ordering the Maryland crab cakes, local oysters, or BBQ ribs. 1718 Thames Street, 410-732-3474

Pratt Street Ale House: The Pratt Street Ale House patio is totally furball friendly. You can indulge in great food and craft beers while lounging with your pup at the numerous outdoor tables. There’s nothing better than beer and belly rubs. 206 W Pratt St., 410-244-8900

Atwater’s at Belvedere Square Market: This local cafe has a large patio perfect for dog-watching. There’s tons of umbrellas to stay out of the sun and plenty of space for you and your dog-owning friends to meet up. And you’ll love Atwaters’ hearty soups, decadent sandwiches, and hearth baked pastries just as much as we do. 529 E Belvedere Ave., 410-323-2396

Sam’s Canterbury Cafe: Guilford locals flock to this neighborhood cafe for the brunch menu, featuring fare like the jalapeño cheddar waffles and unique flatbreads named after Baltimore spots, “The Charles,” “The Hopkins,” and “The Calvert.” Surrounded by trees and greenery, Sam’s Canterbury Cafe’s patio is a true oasis for families, friends, and pets alike. 3811 Canterbury Rd., 443-438-4545

Miss Shirley’s Cafe: Baltimoreans agree that Miss Shirley’s Cafe has some of The Charm City’s best brunch food, like the infamous funky monkey bread, broiled grapefruit brûlée, or grandpa’s cornbread squares. And the outdoor patios are pet-friendly at all Miss Shirley’s locations. Multiple locations including 750 E. Pratt Street, 410-528-5373

Dining with Dog Treats

Bmore Licks: This family-owned ice cream shop is one of Canton’s most-loved spots for a sweet treat. They offer more than 100 flavors of homemade ice cream and dozens of milkshake, sundae, and snowball creations. The best part? Bmore Licks serves dog-friendly ice cream, too, with tasty flavors ranging from Cookies & Cream to Fruity Pebbles. 2437 Eastern Ave., 410-732-5425

The Dog Chef Cafe: Handmade frozen yogurt, sweet potato fries, kale pretzels, and donuts . . . these are just a few of the dog-friendly goodies you can buy at The Dog Chef Cafe. The cafe sells tons of healthy, fresh dog food, and they emphasize locally sourced ingredients and organic meals. These treats look so good, you might be the one begging for once. 863 North Howard St., 301-785-2998

Patterson Perk: Head to this canine coffee shop, located in Canton, for plenty of pup-friendly perks. Grab your BFF a free dog treat and head outside to soak up the sun on the patio. For a sweet snack, order a blueberry scone, or try the artichoke and goat cheese panini for a savory bite. 2501 Eastern Ave., 410-534-1286

Furry Fun

DogWatch Tavern: DogWatch Tavern is a fun-house for adults, with tons of happy hour specials and bar games like Skee-Ball and pinball. And don’t worry, your dog will have fun, too. DogWatch offers free treats and water bowls for all pups, and pets are more than welcome to hang at the outdoor tables. 709 S. Broadway, 410-276-6030

The Admiral’s Cup: The Admiral’s Cup doesn’t just allow dogs, they love dogs. The lively saloon hosts frequent #DrinkWithYourDog events where they offer free pup portraits and discounts on beers from Flying Dog and Full Tilt. Check out the Admiral’s Cup Facebook page for more information about upcoming dog-friendly events. 1647 Thames St., 410-534-5555

Blue Pit BBQ: This laid-back hangout has tons of dog-friendly outdoor seating, perfect for big parties, as well as an extensive whiskey collection, an array of smoked meats, and tons of hefty sandwiches. They’ve hosted events like Yappy Hour, a specially tailored party for people who love drinking with their dogs, and many of their proceeds benefit local animal shelters. 1601 Union Ave., 443-948-5590

There’s something special about sharing a meal beyond the four walls of a restaurant. Sure, we love a sun-drenched dining room or spacious outdoor patio this time of year. But for diners who are craving even more of a change of scenery, the local food scene is offering plenty of ways to enjoy a top-notch culinary experience while also connecting with nature.

This week alone, Ampersea in Fells Point is hosting a wine-and-charcuterie tasting on its patio followed by a boat cruise aboard the Lady Maryland and City Seeds is throwing an outdoor Dinner in the Woods at Patapsco Valley State Park.

“We really wanted to give our guests the opportunity to just take a deep breath,” says Deborah Haust, vice president of culinary enterprises at Humanim, the umbrella company for City Seeds. “Something where they could really leave their day behind and remove themselves from the bustle of the city.”

The outdoor dinner will be the first of its kind for City Seeds, a culinary organization that employs residents with barriers to entry—including those who were formerly incarcerated or lack a high school degree—to prepare meals for catering clients in its commercial kitchen.

Located just 25 minutes outside of downtown, the five-course meal prepared by chef Aharon Denrich will feature seasonal dishes such as sweet pea gazpacho, a local heirloom tomato salad, roasted squash with quinoa and goat cheese, confit chicken leg, and a watermelon poke bowl, all served with worldly wine pairings.

“The chefs and all of our cooks will be right there preparing the food on site,” Haust says of the rural setting. “So everyone will be so closely connected, not just to the food, but to our social impact. You’re going to see what City Seeds is actually trying to do, all while enjoying the meal.”

Fostering connection is also a goal for chef Ben Lefenfeld of La Cuchara, who is prepping for the second installment of the restaurant’s Farm Dinner series at The Zahradka Farm in Essex later in the month.

“It’s important for people to visit the farms that their food is coming from,” he says. “Lots of us go out to different restaurants and see the names of farms and suppliers on the back of the menus, but this is a great way to put a face to the name.”

Though Lefenfeld is used to working with wood in the kitchen of his Meadow Mill restaurant, he admits that cooking over an open flame at the farm took some trial and error. At the first installment in June, the family-style menu featured a whole-roasted lamb cooked on a vertical cross.

“At the farm, you’re working with a lot of indirect heat,” he says. “And you need to deal with the wind, so if that changes you might need to bring the lamb around to the other side of the fire to make sure you’re getting the right amount of heat on it. It’s a really long, but interesting cooking process overall.”

Another technique that Lefenfeld relies on while cooking outdoors is using a plancha—a thick, steel grill typically used in Spanish cuisine. For this week’s dinner, the chef will be using the tool to sear comté, a soft cow’s milk cheese, and a sourdough pumpernickel beet bread made by La Cuchara’s head baker Carrie Goltra. There will also be roasted zucchini with a tomato and charred herb salsa, as well as a corn panna cotta made with Zahradka’s bicolor sweet corn.

Perhaps the best part about these dining events set in unconventional places is that they have the potential to extend past the summer. Haust says that she hopes to make the City Seeds dinners quarterly, activating other spaces including Humanim’s headquarters inside the American Brewery building and the Remington warehouse that houses Brick + Board—a sister organization that reclaims wood from vacant city homes.

“Chefs get great exposure in the typical restaurant space because the public can go there any time,” she says. “But there are some very talented chefs that work for catering businesses and institutions like universities and hospitals who don’t get the same recognition. This is a great opportunity to showcase the people who work behind the scenes.”

For Lefenfeld, whose series will continue at Zahradka into the fall, the event is a way to encourage diners to break out of their comfort zone and explore produce grown beyond city limits.

“On one hand, it’s about having a great evening,” he says. “But it’s also about letting people know that these places are not that far. There are lots of hidden experiences that are just outside of the city.”

Whether you’re a serious water lover, a gung-ho gardener, or a fan of the forest, the Baltimore area is a great place to dine alfresco. So head to one of these standout spots and enjoy your moment in the sun.

For the Patron of the Arts

Gertrude’s Restaurant: There’s outdoor dining, and then there’s the flagstone terrace at Gertrude’s. Painterly plates, such as Gertie’s crab cakes and grilled rockfish, pair perfectly with Henry Moore and Auguste Rodin sculptures. 10 Art Museum Dr., 410-889-3399.

For the Green Thumbs

Ladew Café: With one of the top topiary gardens in the world as your backdrop, feast en plein air on house-made chicken salad and enjoy the groomed gardens once visited by the likes of Charlie Chaplin and Somerset Maugham. 3535 Jarrettsville Pike, Monkton, 410-557-9570.

Woodberry Kitchen: Dine at the herb-filled patio out front. 2010 Clipper Park Road, 410-464-8000

The Turn House: This new HoCo spot, situated on the bucolic Hobbit’s Glen Golf Course, hits a hole-in-one with its inventive farm-to-table cuisine, covered patio offering weatherproof outdoor dining and heat lamps, and a chef (Thomas Zippelli) who worked at the Michelin-starred The French Laundry and Eleven Madison Park before bringing it back to his native Howard County. 11130 Willow Bottom Dr., Columbia, 410-740-2096

For the Craft Beer Aficionado

RAR Brewing: When the temps top out, RAR Brewing raises its retractable garage doors. It’s a known fact that everything—from designer dogs to tater tots—tastes that much better when you let the sun shine in. 504 Poplar St., Cambridge, 443-225-5664.

Blue Pit BBQ & Whiskey Bar: Quaff a cold one and a plate of meat and fixins on the restaurant’s back deck. 1601 Union Ave., 443-948-5590.

For the Urbanite

Tapas Teatro: There’s nothing like watching the street scene while tasting tapas and chilling out over sangria at this beloved Station North cafe. 1711 N. Charles St., 410-332-0110.

Clavel: Grab a crock of queso fundido and seat yourself at a peach picnic table in Remington. 225 W 23rd St., 443-900-8983.

For the Water Lover

Barcocina: It’s hard to beat the picturesque Fells Point harbor views and potent house-made margaritas.1629 Thames St., 410-563-8800.

Boatyard Bar & Grill: This Naptown nook with colorful red umbrellas and killer crab cakes is minutes from the marina and the perfect perch for people-watching—here, you’ll see fishermen, Naval Academy midshipmen, tourists, and locals alike. Severn Avenue and Fourth Street, Annapolis, 410-216-6206

Citron: It took years for the natural rainwater to fill the old quarry in Pikesville. At 500 feet, it’s now the deepest body of water in the state and a sanctuary for geese, ducks, and all manner of flora and fauna. You’ll understand why it was worth the wait as you sit on the patio snacking on tuna tartare at Charles Levine’s contemporary fine-dining venture. 2605 Quarry Lake Drive, Pikesville, 410-363-0900

Cosima: The rushing waters of the Jones Falls, an herb garden filled with rosemary and thyme, a flute of Proseco, and sexy Sicilian noodle dishes spell an ambiance that’s perfect for a little romance. 3000 Falls Road, 443-708-7352

For the Seafood Lover

Loch Bar: Take a front-row seat at this Chesapeake seafood bar and watch the boats bob in the Patapsco. Order a shot of one of the many rare whiskeys on hand, then toast to the inexplicable alchemy of sun, stars, and seafood towers. 240 International Dr., 443-961-8949

Ryleigh’s Oyster: So many outdoor spots in the ’burbs offer nothing but a view of a parking lot. Not so at the suburban outpost of this beloved Baltimore institution. With its hedges and white Adirondack chairs, think Lutherville-Timonium meets the Eastern Shore. 22 W. Padonia Road, Hunt Valley, 410-539-2093

For the Equestrian

The Oregon Grille: Smack dab in the middle of Hunt Valley’s horse country, this well-heeled spot boasts that miles-from-the-city feel. As you take in the natural world, consider a simple Cobb salad or a glass of Sauvignon Blanc from the deep wine list. 1201 Shawan Road, 410-771-0505

Manor Tavern: Gaze at the stars at this equine-themed spot. 15819 Old York Road, 410-771-8155.

The Valley Inn: This bustling Brooklandville tavern boasts a sylvan setting and a patio that’s the perfect place for sipping champagne on tap. 10501 Falls Road, 410-828-0002

The Milton Inn: This historic inn (where John Wilkes Booth learned his A, B, C’s) recently underwent a $400,000 renovation, including the addition of a new patio and a pergola with a retractable roof. 14833 York Road, Sparks, 410-771-4366