A batch of new beach bars are joining the city’s open-air dining scene this summer, which means it’s the perfect time to throw on a pair of shades and head out for a sun-soaked day drink. Whether you’re into boozy slushies, rum punches, classic daiquiris, or trendy tiki cocktails, these new (and returning) seasonal spots have something to please all palates. In between visits to our coveted dockside destinations and sky-high rooftop bars, enjoy a little change of scenery at one of these outdoor hangouts.

El Tigre: Not only has the Dooby’s team graced us with Old Boy and Fat Tiger inside the new Broadway Market, but they’ve also launched El Tigre—a pan-Latin-inspired tiki bar that expands cocktail service outside onto Broadway Square. Beneath the twinkling lights on the market’s patio, beverage director Tyler DiMarco pours thoughtful creations including the cachaça-forward “Muito Bom,” a classic Planter’s Punch, and the “Viracocha”—a flagship cocktail made with Peruvian pisco, dry gin, tropical fruit juices, and cinnamon. “It embodies who we are and what our mission is,” DiMarco says of the Viracocha, which is named after the ancient Peruvian Incan god of the sun.

Standout sip: The “El Teniente,” an agave-infused riff on the classic Navy Grog that combines Ilegal Mezcal Joven, reposado tequila, aperol, passion fruit puree, baking spices, absinthe, and star anise. 1640 Aliceanna St.

Long Beach Marina: The recently renovated bar and restaurant at this full-service marina in Bowleys Quarters has all of the essentials for an island staycation. In addition to the palm trees and frequent performances by reggae and steel drum bands, the refreshed menu features summer staples like sesame ahi tuna and massive crab cakes. Pair the eats with fruity cocktails including the “Bananarama” (banana rum, peach schnapps, and pineapple juice) and the “Coconut Concussion”—a mix of coconut rum, Sprite, and muddled lime.

Standout sip: The “Mermaid Water” with Captain Morgan spiced rum, pineapple juice, lime juice, and blue curacao. 800 Chester Rd., Bowleys Quarters. 410-335-8602

Ouzo Beach: Ouzo Bay in Harbor East is expanding its footprint across Lancaster Street with this sister venue expected to open next week. Decked out with blue stone, palm trees, a wooden trellis, and tons of tropical plants, the streetside oasis is meant to resemble the courtyard of a Mediterranean-style villa. The bar team is rolling out some creative cocktails for the new concept, including a “Gin & Juice” cocktail made with Baltimore Spirits Company’s Shot Tower Gin and a frozen “Cold Fashioned.”

Standout sip: The “Rose All Day” mixed with ginger and rose water. 1000 Lancaster St. 443-708-5818

Raw Bar: After sitting vacant since last fall, Boathouse Canton has been brought back to life by the team behind Bond Street Social and Barcocina. As its name suggests, the waterfront social spot offers a seafood-focused menu emphasizing raw oysters, rockfish tacos, crab cakes, and lobster rolls. While taking in the harborside sites from the patio and outdoor gazebo, enjoy island-inspired cocktails like hibiscus margaritas, blackberry sangria, Sagamore whiskey lemonade, a classic Bee’s Knees, and a rum runner on tap.

Standout sip: The “Smokin Pyrat” with Pyrat rum, pineapple juice, sour mix, and agave nectar in a cinnamon-smoked glass with a brown sugar rim. 2908 Boston St. 443-708-7961

Raw & Refined: Not to be confused with its neighbor Raw Bar, this Boston Street hideaway adjacent to Swim Club recently debuted with a Caribbean- and Latin American-inspired seafood menu. (Think dishes like tuna tartare cannoli, an open-faced Cubano, and elote-inspired grilled oysters with chili lime butter and cotija.) The eatery’s outdoor patio is ideal for sipping cocktails while watching boats sail across the water at Lighthouse Point. Options include refreshing Grapefruit Crushes, the “Bull & the Berry” (Ketel One botanical cucumber, coconut-berry Red Bull, simple syrup, and fresh berries), and the “Poolside Paloma” with jalapeño-infused tequila and grapefruit.

Standout sip: The “Rude Buoy” made with Tanqueray Ten, St. Germain, pressed lemon, agave, and soda. 2723 Lighthouse Point.

Sandlot: Baltimore’s beach is back for the season with a full schedule of live music, community barbecues, DJ dance parties, salsa lessons, sunset yoga, and much more. Head to Harbor Point to lounge on one of Sandlot’s shaded cabanas while sipping a Spanish G&T, classic Dark & Stormy, or a bitter spritz with prosecco and strawberries. Local breweries and wineries have also made exclusives for the harborside hangout, including Heavy Seas’ “Stay Cay” wheat ale and the sparkling, canned “Bay Rose” from Old Westminster Winery.

Standout sip: The “Sandia Fria” slushie with local rosé, limoncello, watermelon, and honey. 1000 Wills St.

South Point: With a killer view of the Hanover Street Bridge, this Port Covington venue is one of the most beautiful sunset-watching spots in the city. Last summer, the community hub became requisite stop on dog-walking routes, a go-to for life-sized Jenga and Connect Four, and a place to sip cold cocktails and canned wine while listening to live music played on a custom-built stage. It’s expected to officially debut for the season later this month, offering Crushes squeezed to order, 40 different varieties of beer and wine, and a new array of low-carb and gluten-free drinks.

Standout sip: The fresh-squeezed lemonade Crush. 101 W. Dickman St.

Tiki Lee’s Dock Bar: Boaters were delighted by the opening of this nautical newbie at North Point Cove in Sparrows Point, which is equipped with 100 free boat slips. The spinoff of Lee’s Pint & Shell in Canton features strung lights, shaded wooden tables, palm trees, and plenty of sand outside. The island vibe also permeates to the menu, which offers summer eats like jerk chicken and pulled pork alongside a lengthy list of libations. In addition to canned beer and wine, the bar also serves watermelon and creamsicle Crushes, fruity Smirnoff bombs, and a signature “Bayside Tiki” with Rumhaven and coconut cream.

Standout sip: A frozen strawberry daiquiri and pina colada “Pain in the Ass” topped with an additional floater of Captain Morgan black rum. 4309 Shore Drive, Sparrows Point. 443-242-6698

OPEN

Tiki Lee’s: Fans of Lee’s Pint & Shell in Canton will be happy to hear that this new sister-spot has officially debuted on the water in Sparrows Point. The dockside oasis at North Point Cove serves as an ode to owner Dave Carey’s late father, Lee—an avid fisherman who loved spending time relaxing outdoors. During the official grand opening last weekend, revelers flocked to the long-awaited destination to cool off with frozen cocktails and vodka drinks while enjoying summer fare like crab cakes, shrimp salad wraps, and house salads topped with jerk chicken. Diners can experience the hyper-local feel inside (the dining room includes nods to Old Bay, the Orioles, and Bethlehem Steel) or the island vibe outside, which is equipped with palm trees, strung lights, ample boat slips, and plenty of sand to feel between your toes. 4309 Shore Drive, Sparrows Point. 443-242-6698

COMING SOON

Venice Tavern: In the realm of old-school Baltimore dive bars, Venice Tavern is one of the greats. The Highlandtown hangout has been around since 1933, when original owners Frank and Victoria DeSantis opened it in the basement of their home after the repeal of Prohibition. Soon, fourth-generation owner Damion DeSantis will expand the pub’s legacy by opening a second Venice Tavern on Eastern Avenue next to La Scala in Little Italy, according to liquor board documents. The new Venice Tavern marks Damion’s return to the building—which previously housed his former concept Dego Dames before it closed in 2010. This time around, the new space will take after the beloved cash-only flagship in Highlandtown, which has built a reputation for its $3 pints, well-worn pool table, and walls collaged with portraits of boxing champions. 1018 Eastern Ave.

(RE) OPEN

Bluebird Pub: Just a few days after its grand opening on May 10, this refreshed concept below The Bluebird Cocktail Room in Hampden was forced to close due to a flooding issue that caused significant damage to the subterranean space. But now, after a few weeks of cleanup and repairs, the pub is back at it for take two. Resuming normal hours—noon to 10 p.m. Thursday through Sunday and noon to midnight on Fridays and Saturdays—the bar will highlight a menu of elevated pub fare and a strong lineup of whiskey drinks. Pair eats like a foie gras burger and vegetarian broccoli sandwich with cocktails including an Old Grand-Dad bonded bourbon Old Fashioned or a barrel-aged Cachaça Sour shaken with lemon juice and sugarcane. 3600 Hickory Ave. 667-303-3263

EPICUREAN EVENTS

5/31: Clavel Pop-Up at Union
Chef Carlos Raba is rounding up his team from Clavel and heading to Union Craft Brewing for this Friday-night pop-up in Hampden. Snag a spot on Union’s patio to kick off the weekend by sipping craft beers and filling up on tacos and ceviche by Clavel. The soundtrack for the free event will be provided by DJ Rezzy Ron. 1700 W. 41st St. 6-9 p.m. Free

5/31: Getcha Lechón Pig Roast at Broadway Market
El Tigre, the outdoor bar program at the newly renovated Broadway Market, is launching food service with a Latin-style pig roast on the market’s patio this Friday. Flock to Fells Point to enjoy a plate of slow-roasted Liberty Delight Farms pork with bottomless beans, rice, tostones, and all the fixins’. In keeping with El Tigre’s tiki theme, bartenders will also be pouring plenty of custom cocktails made with rum and Illegal mezcal. 1640 Aliceanna St. 6-10 p.m. $25

6/2: Coffees of Antioquia Tasting at Vent
If you’re in need of a hangover helper come Sunday, Vent Coffee Roasters is hosting this intimate tasting with its direct trade partner from Antioquia, Colombia. Stop by to sample three Colombian coffees while chatting with experts about coffee production and farming. The event is free, but registration is required in advance. 1700 W. 41st St. 1-2 p.m. Free

SHUT

Baltimore Built Bistro: We’re always sad to report the loss of a corner bar in the city, especially when it’s as short-lived as this Fells Point watering hole. B3 took over the former home of Bad Decisions just under a year ago, and shuttered its doors for good last week. “The team at Baltimore Built Bistro would like to thank everyone for their support,” reads an announcement posted to Facebook on May 24. “Unfortunately, we are closing our doors permanently.” Throughout its 10-month run, the neighborhood spot became known for its next-level bar snacks, loaded burgers, and signature cocktails like the Coldbrew Crush with espresso vodka and salted caramel Baileys. 1928 Fleet St.

Gourmet Again: Pikesville locals are mourning the loss of this decades-old fixture best known for its deli counter, salad bar, prepared foods, and kosher catering. Shoppers visiting the store earlier this week were surprised to see a sign posted to the front door announcing the closure. “The food business is very difficult, cutthroat, and competitive,” owner Andy Hoffman told Jmore earlier this week. “I couldn’t compete with the big guys. I just didn’t have that kind of purchasing power.” The closure is yet another hit to the community, which also said goodbye to mainstay Jewish deli Suburban House in 2017. All catering credits and gift certificates are being honored by former Gourmet Again general manager Jerry Schlichting, who now owns Clean Cuisine catering in Owings Mills. 3713 Old Court Rd., Pikesville.

Red Star Charles Village: This weekend will be the last for diners to chow down on burgers in the wood-stained dining room at Red Star in Charles Village. Marketing and operations manager Willy Dely recently confirmed to the Baltimore Business Journal that the extension of the original Red Star in Fells Point will officially close its doors on June 2. The restaurant opened in the Nine East 33rd development near the Johns Hopkins campus in the summer of 2017, offering a menu of burgers, sandwiches, pizzas, and bar snacks helmed by chef Francisco Lopez. It later became known for hosting weekly pint nights, half-price wine specials, and weekend drag brunches. The original Red Star, as well as its Fells Point sister-spot Waterfront Hotel, are both still going strong. 3224 St. Paul St.

OPEN

La Calle: Chef Valentino Sandoval unveiled his modern Mexican cantina in the 10 South Street building downtown earlier this week. The menu reflects the chef’s Mexican roots, while also fusing the global techniques—from French and American to Italian and seafood—that he learned while working under the likes of Marc Vetri and Michelin-rated chef Walter Abrams in Philadelphia before moving to Charm City. Reserve one of the dark wood tables to enjoy dishes like Tijuana Caesar salad, crab empanadas with corn and Oaxaca cheese, oyster mushroom quesadillas, barbacoa tacos with guacamole, and pan-seared salmon with fava beans and huitlacoche (Mexican truffle) aioli. 10 South St. 667-312-2964

Suya Spot: This Randallstown favorite is bringing its authentic Nigerian fare to the burgeoning dining scene in Owings Mills. Suya Spot will cut the ribbon at its second location in the mixed-use Metro Centre development on Friday, July 27. Expect to see chef/owner Fola Jinadu whipping up delicacies including catfish pepper soup, spicy flamed goat, peppered snail, and, of course, the namesake suya (meat skewers) in varieties like shrimp, chicken, fish, and beef. 10309 Grand Central Ave. Ste. 104

COMING SOON

Le Comptoir du Vin: Ever since the baby-sized Bottega relocated to larger digs down the street last year, Station North locals have missed feasting on Tuscan specialties in the cozy dining room. But now, two former Bottega employees are reopening the original Maryland Avenue space—this time as a French wine bar. This fall, chef Will Mester (formerly of Woodberry Kitchen) and his partner Rosemary Liss plan to open Le Comptoir du Vin, which is French for “the wine counter.” The duo recently told the Baltimore Business Journal that they will focus on pairing staples like pâté, roast duck, steak, and chicken with worldly wines from “lesser known regions.” 1709 Maryland Ave.

Tiki Lee’s: In the two years, since rebranding from its former concept Saute, Lee’s Pint and Shell has become one of Canton’s favorite corner bars. (Locals have come to love the famous 50-cent oysters during happy hour, $15 lobster dinners on Sundays, and massive Shuckin’ in the Street block parties.) Now, boaters will be happy to hear that the seafood concept is expanding with a sister spot along the water in Sparrows Point. Located at North Point Cove off of Morse Lane, the dock bar is expected to open this fall, highlighting spinoffs of the grub offered at Lee’s in Canton and—judging by its name—plenty of tiki drinks to go around. 4309 Shore Drive, Sparrows Point.

CH-CH CHANGES

Cafe Mezzanotte: A massive makeover is in the works at this Italian outpost in Severna Park. The restaurant, which dates back to the ’70s, will close for renovations on July 30. Come September, it will be completely revamped to feature an expanded floor plan with new furniture, color schemes, lighting, and interior decor. Along with the new look, the restaurant will debut more than 20 new menu items and an updated beverage lineup at the grand reopening. 760 Ritchie Highway, Severna Park. 410-647-1100

EPICUREAN EVENTS

7/28: Trifecta Food Truck & Music Festival

This Saturday, the Trifecta festival returns to the Timonium Fairgrounds offering local eats, drinks, and live music all in one place. Chow down on grub from more than 35 local food trucks (think the likes of Gypsy Queen, Kommie Pig, and Farm to Charm) while jamming to a rockin’ lineup featuring The Herd of Main Street, Kelly Bell Band, and Steal Your Peach—an Allman Brothers and Grateful Dead tribute band. Plus, there will be more than 40 craft vendors, inflatable attractions for the kiddos, and the annual pie-eating contest with Rodney Henry of Dangerously Delicious Pies. 2200 York Rd. 12-9 p.m. $15.

7/28: Beat the Clock Happy Hour at Parts & Labor
Arrive at this Remington hangout early to take advantage of discounted Old Oriole Park beers from Peabody Heights Brewing. Cans will start at 25 cents at 11 a.m., and the cost will double every hour until it reaches regular price. If you’re not a beer person, enjoy boozy snowballs, Jell-O shots, and bourbon specials until 4 p.m. Of course, there will also be specialty eats like Sloppy Joes and Italian sausages on the grill outside. 2600 N. Howard St. 11 a.m.- 4p.m. 443-873-8887

SHARK WEEK SPECIALS

Frazier’s on the Avenue: Tune into the Discovery Channel shenanigans from this Hampden dive, which is celebrating accordingly with aqua-themed food and drink deals all week long. Sip $4 Heavy Seas Loose Cannon and Union Skipjack drafts while enjoying $10 food specials including fish tacos with avocado sour cream, salmon cake sliders with lemon-dill tartar, and beer-battered ahi tuna bites with fries. 919 W. 36th St. 410-662-4914

Shark Week Party at Jailbreak Brewing: On Friday, July 27, head to the Jailbreak taproom in Laurel to catch up on the “Shark Week” specials before a special screening of Jaws at 7 p.m. Fittingly, the party will also feature beer-and-bite deals like the brewery’s cherry cream ale paired with shark tacos. 9445 Washington Blvd. Ste. F. Laurel. 7-11 p.m. 443-435-9699

Nacho Mama’s: The Towson location of this Tex-Mex cantina is getting in on the fun with a special hubcap margarita. Grab a group and sip on the blue “Shark Bite Hubcap,” complete with a gummy shark, plastic swimmer figurines, and a splash of grenadine—for a scene straight out of Amity. 2 W. Pennsylvania Ave. Towson. 443-673-0069