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	<description>The Best of Baltimore Since 1907</description>
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		<title>Weekend Lineup: Oct. 30-Nov. 1</title>
		<link>https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Fri, 30 Oct 2026 14:00:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=103153</guid>

					<description><![CDATA[Eat Oct. 31: IHOP Halloween Brunch at Bunny&#8217;s Bunny&#8217;s Buckets &#38; Bubbles. 801 S. Ann St. 10 a.m.-4 p.m. A la carte pricing.  Fuel up for your spine-tingling Saturday (the last time we&#8217;ll see Halloween land mid-weekend for another decade) with a trip to this Fells Point fixture, which is dressing up as IHOP this &#8230; <a href="https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/">Continued</a>]]></description>
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<h4><span style="color: #ff6600;">Oct. 31:</span><strong><a href="https://www.instagram.com/bunnysbaltimore/p/De06XCaiIOA/"> IHOP Halloween Brunch at Bunny&#8217;s</a></strong><i></i></h4>
<p class="location-info__address-text"><em>Bunny&#8217;s Buckets &amp; Bubbles. 801 S. Ann St. 10 a.m.-4 p.m. A la carte pricing. </em></p>
<p>Fuel up for your spine-tingling Saturday (the last time we&#8217;ll see Halloween land mid-weekend for another decade) with a trip to this Fells Point fixture, which is dressing up as IHOP this year. Of course, you&#8217;ll still be able to feast on the eatery&#8217;s famed fried chicken dishes, but also expect fun twists on classic combo plates and shortstacks. Snag a table on <a href="https://resy.com/cities/baltimore-md/venues/bunnys">Resy</a> before they all vanish like Casper.</p>
<p><em><strong>See also: </strong><a href="https://www.instagram.com/p/DefFe2XR1OG/?hl=en">Ekiben Baolloween</a>, <a href="https://www.bardalibaltimore.com/halloween">The Cask of Amontillado at Bar Dalí</a>, and more boo-ze and bites you can find listed, <a href="https://www.baltimoremagazine.com/section/community/best-baltimore-halloween-events-parties-2026/">in our monster Halloween guide</a>. </em></p>
<p>&nbsp;</p>
<h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_drink_1.png" alt="lydia_drink_1.png" /> DRINK</h2>
<h4><span style="color: #ff6600;">Oct. 31:</span> <a href="https://www.instagram.com/werewolveswelcome/p/De-kqq2xfZ4/">Creatures of the Night Werewolf Lookalike Contest</a></h4>
<p class="location-info__address-text"><i>Werewolves Welcome. 17 W. 24th St. 5 p.m.-2 a.m. Free admission. </i></p>
<p>With its dim lighting, artsy interior, and shapeshifting namesake, this Old Goucher newbie seems tailor made for Halloween. Naturally, the team at Werewolves Welcome is ringing in its first All Hallows Eve with a werewolf lookalike contest. When the sun sets, morph into your best <em>Wolf Man</em>, <em>Teen Wolf</em>, or <em>Twilight</em> get-up for the chance to win prizes and treats while dancing to DJ Mills.</p>
<p><strong><em>See also: </em></strong><em><a href="https://www.eventbrite.com/e/gothic-glam-in-the-owl-bar-tickets-2002634032300">Gothic Glam Affair at The Owl Bar </a>and more roaring ragers, <a href="https://www.baltimoremagazine.com/section/community/best-baltimore-halloween-events-parties-2026/">here</a>. </em></p>
<p>&nbsp;</p>
<h2><img decoding="async" style="color: #000000; font-family: ff-clan-web-condensed, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 2.5rem; font-weight: bold; text-transform: uppercase;" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_see_1.png" alt="lydia_see_1.png" /><span style="color: #000000; font-family: ff-clan-web-condensed, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 2.5rem; font-weight: bold; text-transform: uppercase;"> SEE</span></h2>
<h4 class="p1"><span class="s1"><b><span style="color: #ff6600;">Oct. 31:</span> <span data-contrast="auto"><a href="https://www.instagram.com/p/De-YlcXmoAo/?img_index=1">A Hauntingly Good Halloween at The Good List</a></span></b></span></h4>
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<p class="p1"><i><span data-contrast="auto">The Good List. 860 &amp; 870 Aliceanna St. 11 a.m.-8 p.m. Free admission. </span></i></p>
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<p class="p1">Looking for a pre-trick-or-treating activity? Head to Harbor East to scope out this new holiday shop curated by the folks at <a href="https://thegoodlistbmore.com/">Mt. Royal Studios</a>. All day long, you can shop goods from local makers while enjoying treats, crafts, and nostalgic candy with the fam, plus 15-minute individual portrait sessions so you can always remember this year&#8217;s costumes.</p>
<p><em><strong>See also: </strong><a href="https://baltimore.broadway.com/shows/the-rocky-horror-picture-show-movie-screening/">Rocky Horror Picture Show at The Hippodrome </a>and more frightening flicks, <a href="https://www.baltimoremagazine.com/section/community/best-baltimore-halloween-events-parties-2026/">here</a>. </em></p>
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<h2><img decoding="async" style="color: #222222; font-family: 'Trebuchet MS', 'Helvetica Neue', Helvetica, Tahoma, sans-serif; font-size: 32px; font-weight: bold; border-style: none;" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_hear_1.png" alt="lydia_hear_1.png" /> HEAR</h2>
<h4><b><span style="color: #ff6600;">Oct. 31:</span> <a href="https://www.keystonekornerbaltimore.com/"><span data-contrast="none">Sun Ra Arkestra Halloween Spectacular </span></a></b></h4>
<p><i><span data-contrast="auto">Keystone Korner, 1350 Lancaster St. 6 &amp; 9 p.m. $55-65.</span></i></p>
<p>Perfect your disguise and duck into the Harbor East jazz club to tap your feet to an epic Halloween celebration featuring legendary outer-space jazz-meets-big-band musical collective Sun Ra Arkestra. The &#8220;spiritual and sonic journey&#8221; is also available to experience via <a href="https://www.instantseats.com/?fuseaction=home.artist&amp;VenueID=514&amp;artistid=38236&amp;_gl=1*1dbupek*_gcl_au*NzQ1OTc1OTE0LjE3OTMzNzQ0NDY.*_ga*NzgwNzU0MDgzLjE3OTMzNzQ0NDY.*_ga_XFCVF897QY*czE3OTMzNzY4ODAkbzIkZzAkdDE3OTMzNzY4ODAkajYwJGwwJGgw">streaming </a>if you plan on staying cozy at home.</p>
<p><em><strong>See also: </strong><a href="https://pools.events/event/zmmSicAW/halloween-atp/?wf_source=pools&amp;wf_surface=organization_profile&amp;wf_placement=event_link&amp;wf_item=zmmSicAW&amp;wf_ref=v-60f9547c-1097-40a1-aecb-d928fe6dd8d0">Halloween ATP at Current Space</a> and more mystical music, <a href="https://www.baltimoremagazine.com/section/community/best-baltimore-halloween-events-parties-2026/">here</a>.</em></p>
<p>&nbsp;</p>
<h2><img decoding="async" style="font-family: 'Trebuchet MS', 'Helvetica Neue', Helvetica, Tahoma, sans-serif; font-size: 32px; font-weight: bold; border-style: none;" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_do_1.png" alt="lydia_do_1.png" /> DO</h2>
<h4><b><span style="color: #ff6600;">Oct. 31:</span> <a href="https://www.instagram.com/bmore_horrorclub/p/DerofE3lJ3M/"><span class="s1">Bmore Horror Club Halloween Party</span></a><br />
</b></h4>
<p><i>Peabody Heights Brewery, 401 E. 30th St. 6-10 p.m. Free admission. </i></p>
<p>Who better to party with on the spookiest night of the year than the <a href="https://www.instagram.com/bmore_horrorclub/?hl=en">Bmore Horror Club</a>? Start the evening with a potluck (might we suggest contributing a nice spider web dip, or a platter of finger foods?) before browsing vexing vendors—think: tarot, witch crafts, and Charm City Goosebumps <a href="https://www.instagram.com/charmcitygoosebumps/">merch</a>—and heading into an epic evening dance party with DJs Spookster and Nicholai Metroshock. Best overall, DIY, and duo costumes will receive prizes.</p>
<p><em><strong>See also: </strong><a href="https://www.instagram.com/baltimorebikeparty/p/Dex3B-ukTpy/">Baltimore Bike Party Halloween Ride</a>, <a href="https://www.facebook.com/events/hampden/hampden-halloweenfest-2026/1072481895788242/">Hampden Halloweenfest,</a> <a href="https://farmersmarketbaltimore.org/">Costume Bubble Rave at the Baltimore Farmers Market</a>, and more Charm City classics, <a href="https://www.baltimoremagazine.com/section/community/best-baltimore-halloween-events-parties-2026/">here</a>.</em></p>
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<p><strong><span style="color: #ff6600;">For even <em>more </em>haunted Halloween happenings this weekend, see our monster list of local spooky events, <a href="https://www.baltimoremagazine.com/section/community/best-baltimore-halloween-events-parties-2026/">here</a>.</span></strong></p>
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<p><a href="https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>POV: Moshing to Turnstile on the National Mall</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/photos-turnstile-benefit-show-washington-dc-national-mall/</link>
		
		<dc:creator><![CDATA[J.M. Giordano]]></dc:creator>
		<pubDate>Tue, 27 Oct 2026 17:04:42 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[POV]]></category>
		<category><![CDATA[Turnstile]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188729</guid>

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			<p><span data-contrast="none">This past Saturday afternoon, an estimated 60,000 people poured into the National Mall in Washington, D.C. to see the moment’s biggest band from Baltimore. </span></p>
<p><span data-contrast="none">In the shadow of the Washington Monument, within view of the U.S. Capitol and within potential earshot of the White House, </span><a href="https://www.baltimoremagazine.com/section/artsentertainment/turnstile-profile-how-baltimore-shaped-the-worlds-biggest-hardcore-band/"><span data-contrast="none">Turnstile</span></a><span data-contrast="none"> took to an ad-hoc stage around 3 p.m., its panels painted in their signature rainbow palette. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="none">A distorted synth line hums out into the crowd as drummer Daniel Fang takes his seat, holds his sticks in the air, and smashes his first stroke of a solo riff. The rest of the band takes the stage, leader sing Brendan Yates closes his eyes and throws up his arms, and with a leap, the hardcore quartet launched into its rollicking anthem “Birds.” </span></p>
<p><span data-contrast="none">A mosh pit swirls into formation and the entire crowd—teens and twentysomethings, old-head punks, parents with earmuffed kids on their shoulders—starts jumping along, all the way back to that 555-foot-tall obelisk, made of marble from Baltimore no less. (The same as our famous steps.)</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>

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			<p><span data-contrast="none">For the Baltimoreans in attendance—many identifiable by their <a href="https://www.baltimoremagazine.com/section/artsentertainment/carpet-company-baltimore-fashion-skate-streetwear-brand-opens-station-north-profile-brothers-ayman-osama-abdeldayem/">Carpet Company</a> gear, Orioles jerseys, and at least one <a href="https://www.baltimoremagazine.com/section/artsentertainment/stavros-halkias-comedian-actor-podcaster-profile-greektown-baltimore-native-rise-to-fame/">Stavros Halkias</a> tee—this was a familiar sensation. This day’s concert was wrapping Turnstile’s North American tour for their Grammy Award-winning 2025 fourth album, </span><i><span data-contrast="none">Never Enough</span></i><span data-contrast="none">, which they kicked off a year and change prior with a surprise show at the </span><a href="https://www.baltimoremagazine.com/section/artsentertainment/turnstile-hometown-concert-wyman-park-dell-leaves-baltimore-dazed/"><span data-contrast="none">Wyman Park Dell</span></a><span data-contrast="none"> in Charles Village. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="none">That free, all-ages gathering was also a benefit concert, with QR codes throughout the venue helping raise nearly $50,000 for local nonprofit Healthcare for the Homeless. This past weekend, the show was cohosted with <a href="https://humanconcern.org/">Human Concern International</a>, supporting humanitarian efforts in in Palestine, Lebanon, and Sudan. At last count, they’ve raised $270,000. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="none">A half hour in, Yates thanked the crowd, and the region. He and Fang grew up halfway between D.C. and Baltimore, attending their earliest concerts around the nation’s capital and were informed by its iconic punk scene. </span></p>
<p><span data-contrast="none">The hardcore subgenre was born here in the late 1970s and early 1980s, by now legendary bands like Bad Brains, Minor Threat, and Fugazi—which also performed in this same spot 31 years ago, at the time in protest against cuts to local social and welfare programs. </span><span data-contrast="none">In attendance at the Turnstile show was Ian MacKaye, frontman of those latter two bands and founder of seminal hardcore label Dischord Records—a sort of torch-bearing moment of music history.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“We’re so grateful to have been raised by this scene, one that taught us that music not only reflects the artists making it, but the people, and the world, and the suffering, and the joy that surrounds it,” said Yates as the synth of “Sunshower” lilted around him. “Today, we’re here to gather around music, to celebrate humanity. But also to fight for it.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“So loud enough for the White House to hear,” he continued, his voice rising into a shout, “free Palestine, free Sudan, free Lebanon, and always, </span><i><span data-contrast="auto">always</span></i><span data-contrast="auto"> keep it moving.” </span></p>
<p><span data-contrast="auto">Then the band launched into its song of the same name off their 2013 debut album, </span><i><span data-contrast="auto">Step to Rhythm</span></i><span data-contrast="auto">—just one of the many deep cuts they performed on their 19-song, 75-minute set.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Turnstile’s Washington Monument show was a year in the making. In that time, they performed an NPR Tiny Desk, got nominated for five Grammys, performed live duets with Paramore’s Hayley Williams, incited massive mosh pits at Outside Lands and Lollapalooza, released a remix album featuring everyone from DJ Rod Lee and Dan Deacon to Slayyter and Elton John, and made their debut on </span><i><span data-contrast="auto">Saturday Night Live</span></i><span data-contrast="auto">. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">On this bluebird October day, Yates crowd surfed in the afternoon sun. Bassist Franz Lyons leapt across the stage and even at one point left it to dance with fans. Guitarists Pat McCrory and Meg Mills shredded their hearts out.</span></p>
<p><span data-contrast="auto"> There were other familiar faces: the </span><span data-contrast="none">Abdeldayem brothers of </span><a href="https://www.baltimoremagazine.com/section/artsentertainment/carpet-company-baltimore-fashion-skate-streetwear-brand-opens-station-north-profile-brothers-ayman-osama-abdeldayem/"><span data-contrast="none">Carpet Company</span></a><span data-contrast="auto">, Justice Tripp of </span><a href="https://www.baltimoremagazine.com/section/artsentertainment/angel-dust-baltimore-hardcore-pioneers-release-sixth-album-cold-2-the-touch/"><span data-contrast="none">Angel Du$t</span></a><span data-contrast="auto">, famed skate photographer Atiba Jefferson (who shot our </span><a href="https://shop.bmag.co/products/october-2025-issue?srsltid=AYCX9vIyOwhCrf1NNmD1JRYgVicRcZNcmzjt9pnMwBOE9iVqhl5HxCDr"><span data-contrast="none">October 2025</span></a><span data-contrast="auto"> cover). And what seemed like every photographer from Baltimore, for that matter.</span></p>

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			<p><span data-contrast="auto">At one point, National Park Service police officers on horseback entered a crowded area within the concert’s barricade, causing a brief commotion, knocking over a few concertgoers, and inciting a few middle fingers. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Our favorite moment was when “Look Out For Me” shifted from its headbanging first half into an ambient Baltimore Club-inspired dance beat. A few lines from </span><i><span data-contrast="auto">The Wire</span></i><span data-contrast="auto"> echoed out into the audience. The mosh pits shifted into a slow-motion swirl as the band briefly took off their instruments and soaked it all in. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">They wrapped with </span><span data-contrast="none">“T.L.C. (Turnstile Love Connection)” off their 2021 breakthrough album, </span><i><span data-contrast="none">Glow On</span></i><span data-contrast="none">. They gave high fives and threw guitar picks and drum sticks out to fans. </span></p>
<p><span data-contrast="none">As a nearly full moon rose in the sky, just like that Wyman show, the crowd lingered, then slowly dispersed.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p>Contributing photojournalist J.M. Giordano captured all of the energy—from the barricades to backstage—in his images below.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/photos-turnstile-benefit-show-washington-dc-national-mall/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Open &#038; Shut: Viale; Blü Ca; Black Flag Brewing Co.</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-viale-hampden-blu-ca-baltimore-peninsula-black-flag-brewing-columbia/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Thu, 22 Oct 2026 18:51:44 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188642</guid>

					<description><![CDATA[OPEN Viale: Couple Mack Fowler and Kate Shotwell have debuted their wood-fired pizza concept, Viale—which translates to “avenue” in Italian—in the former home of Paulie Gee&#8217;s on Chestnut Avenue (just off of the Avenue) in Hampden.  The pair met at the Ottobar almost a decade ago, when Fowler—a Baltimore City native and California Culinary Academy &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-viale-hampden-blu-ca-baltimore-peninsula-black-flag-brewing-columbia/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><strong>OPEN</strong></p>
<p><a href="https://www.instagram.com/vialehampden/"><b>Viale: </b></a>Couple Mack Fowler and Kate Shotwell have debuted their wood-fired pizza concept, <span style="font-weight: 400;">Viale—which translates to “avenue” in Italian—in the former home of Paulie Gee&#8217;s on Chestnut Avenue (just off of <em>the</em> Avenue) in Hampden. </span></p>
<p><span style="font-weight: 400;">The pair met at the Ottobar almost a decade ago, when Fowler—a Baltimore City native and California Culinary Academy grad—was home between gigs cooking on private yachts, and Shotwell was visiting the city. Fowler previously managed the bar at Verde in Canton, where he spent his off days learning how to make pizzas. This led to a Key Highway pop-up with Verde owner and mentor Ed Bosco, called Key Neapolitan by Verde, which served wood-fired pies out of a 1949 Dodge pickup until June 2026.</span></p>
<p><span style="font-weight: 400;"> “A pop-up turned into three-and-a-half years of seasonal business,” says Fowler. In the same location, Shotwell operated Crushed Velvet, a Hawaiian-inspired shaved ice stand with housemade syrups. </span></p>
<p><span style="font-weight: 400;">Now, the duo has found a permanent home for their offerings with Viale. While the fluffy snowballs won&#8217;t debut until the spring, the two ovens in the space are churning out 14 pizzas built on the same high-hydration Neapolitan dough at Verde. Open Wednesday through Sunday, the spot features items like a classic margherita, soppressata picante pie, and a new Romesco-topped option with Italian sausage and caramelized onions. </span></p>
<p>Diners can also look out for Ping Pong, a pool table, and Checkerspot beer on tap, as well as more starters and salads coming soon.</p>
<p><span style="font-weight: 400;"> “As long as we’ve been together, it&#8217;s been our dream to have our own food business,&#8221; Shotwell says. </span><span style="font-weight: 400;">“I always love telling our story because I just feel like we’re a success story built in Baltimore&#8230;This is a place for people to come, hang out, and have fun. We&#8217;re </span><span style="font-size: inherit;">keeping it simple, but also keeping the food elevated.” </span></p>
<p><a href="http://expbluca.com/"><b>Blü Cā: </b></a><span style="font-weight: 400;">The restaurant group behind Island Spice in Harford County and KŌNŌKŌ Jamaican Restaurant in White Marsh has now opened Jamaican-Asian fusion spot Blü Cā (pronounced “blue kay”) at the Baltimore Peninsula. The 4,600-square-foot space is meant to evoke a luxury cruise. (Think: nattily servers and an island-inspired soundtrack.) Fittingly, the name is a nod to the waterfront location on the Potapsco—Blü for the water and Cā for a low island or reef. The kitchen spotlights fusion flavors in dishes like jerk bao buns, Szechuan lamb chops, oxtail lo mein, and curry prawns. </span></p>
<p><b><a href="https://dimplesbarandgrill.com/">Dimples Bar &amp; Grill:</a> </b>Philly native Mary Miles has brought her tried-and-true cheesesteaks (which we gave a <a href="https://www.baltimoremagazine.com/section/bestof/best-of-baltimore-2026-food-drink/">Best of Baltimore award</a> this year) across the harbor. A second location for Dimples, whose flagship is in Locust Point, recently opened in the former home of Riptide on Thames Street in Fells Point. <span style="font-weight: 400;">On a daily basis, Miles and her husband, Armand, cut their own ribeye, season and cook their onions, and source fresh Amoroso&#8217;s Italian rolls—taking their craft seriously. Taking after Riptide, Dimples will offer live DJs on the weekends. </span></p>
<p><a href="https://www.instagram.com/indulgence.26/"><b>Indulgence Coffee &amp; Smoothies: </b></a>Speaking of additions to Fells, this pick-me-up destination opened on Broadway Square (just across from the old Bertha&#8217;s building) earlier this month. Grab a table in the greenery and exposed brick-filled cafe to sip seasonal coffees, lattes, matcha, and smoothies. A food menu offers breakfast sandwiches, pancake platers, wraps, and more.</p>
<p><strong>COMING SOON</strong></p>
<p><strong><a href="https://www.instagram.com/p/DePWMKARg5v/">Cafe Fili: </a></strong>A grand opening for this Mt. Vernon favorite&#8217;s new location in Locust Point is set for early November. Once Cafe Fili officially opens on the ground floor of Anthem House, guests will enjoy an expanded menu of its<span style="font-weight: 400;"> beautifully plated Mediterranean fare, plus an evening mezze program. </span></p>
<p><span style="font-weight: 400;">“Our guests know us for lunch and a good cup of coffee,” said owner Ziad Maalouf in a press release. “In Locust Point, we get to extend the day with shareable plates and a glass of wine after work. It’s the same food and hospitality people love, with a new evening chapter.”</span></p>
<p><strong>NEWS</strong></p>
<p><strong><a href="https://www.instagram.com/p/DeQVQ69DPNX/?img_index=1">Black Flag Brewing Co.:</a></strong> Big change seems to be afoot for this beloved brewery in Columbia. Owner Brian Gaylor took to social media earlier this month to announce that, after welcoming his first child this year, he&#8217;s been &#8220;struggling to find the time, creativity, and energy to keep things going.&#8221; As the brewery&#8217;s 10-year lease comes to an end in November, he&#8217;s been working with a potential buyer, but their purchase is only 20 percent funded. So he&#8217;s soliciting backup offers in hopes of solidifying plans before the lease ends on Nov. 30.</p>
<p><span style="font-weight: 400;">Gaylor<a href="https://www.youtube.com/watch?v=OAAlL0BkXxw"> told WMAR-2</a> that since the social announcement, he&#8217;s seen a spike in interest from investors who want to see the place stay open. He&#8217;s prioritizing offers that keep the sale turnkey, including maintaining current staff. </span></p>
<p><strong><a href="https://www.bluemoonbmore.com/">Blue Moon Too: </a></strong>The 11-year-old Federal Hill location of Baltimore&#8217;s so-called &#8220;Badass Breakfast&#8221; spot<span style="font-weight: 400;">—known for its big-as-your-face cinnamon buns and decadent Cap&#8217;n Crunch French toast—is moving to Hampden, according to the <a href="https://www.bizjournals.com/baltimore/news/2026/10/09/blue-moon-too-federal-hill-close-relocation.html"><em>Baltimore Business Journal</em></a>. Slated to open this spring in the Meadow Mill complex (which offers parking, unlike the other Blue Moon locations), the new cafe will have the brand&#8217;s same rock-and-roll attitude, adding cocktails and lunch offerings. The initial location, around since 1996, will continue operations in Fells Point. </span></p>
<p><strong><a href="https://www.thebanner.com/culture/food-drink/silver-diner-bwi-EPP4S5FSVNBWFCLR43YW7P4HLU/?bis=bannerapp-share">Silver Diner:</a> </strong>This nearly 20-year-old comfort food staple inside BWI&#8217;s Terminal B is fighting to remain a destination for travelers, according <a href="https://www.thebanner.com/culture/food-drink/silver-diner-bwi-EPP4S5FSVNBWFCLR43YW7P4HLU/?bis=bannerapp-share"><em>The Baltimore Banner</em></a>. The diner recently sued Fraport, BWI&#8217;s concession management company, in the wake of disagreements over multi-million dollar renovation costs. Silver Diner staff told <em>the Banner</em> that the lawsuit has greater implications for airport dining as a whole, claiming that the outcome could increase prices for local restaurants to lease space and for travelers to dine. N<span style="font-weight: 400;">early 1,900 customers have emailed state aviation officials backing the restaurant, the <em>Banner</em> reports. </span></p>

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		<title>Movie Review: You Can See Everything</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-you-can-see-everything/</link>
		
		<dc:creator><![CDATA[Max Weiss]]></dc:creator>
		<pubDate>Fri, 16 Oct 2026 12:47:37 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Elizabeth Holmes]]></category>
		<category><![CDATA[Nathan Fielder]]></category>
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			<p>What exactly is Nathan Fielder? He’s not a documentarian, as the TV shows he creates often have a script or at least a heavily mapped out structure. He’s not a prankster, although he does dupe people—luring unsuspected marks into his elaborate schemes with his keen listening skills and earnest, almost sheepish demeanor—because his productions are often as sad as they are funny.</p>
<p>Mockumentarian doesn’t do it either—he’s not making fun of documentaries, he’s using their loose structure to create his own unique genre, something more akin to absurdist performance art than anything Frederick Wiseman (or Christopher Guest, for that matter) was up to.</p>
<p>So when I found out that Fielder was doing a documentary on Elizabeth Holmes, the founder of Theranos who was convicted of conspiracy and fraud, I wondered what on earth she was thinking.</p>
<p>Holmes gave Fielder nearly unfettered access to her and her family (a husband, two small children) in the 34 days leading up to her 11-year sentence in a federal prison. But why allow the most slippery of directors into your home? Why sign up to be interviewed by a man who is literally famous for messing with people?</p>
<p>Once the documentary started, it all clicked for me. Fielder and Holmes are, in fact, alike. Both feign sincerity. Both are impossible to read. Of course, Fielder’s inscrutability is a schtick. But is it entirely? I think there’s a real part of him that is exactly like his “character”—socially awkward, neurotic, and seeking real answers about what makes humans tick.</p>
<p>One of the great questions of the documentary involves a quote that Holmes allegedly gave <em>The New York Times </em>in a 2023 interview. “They’re not playing me,” she said, of various depictions of her on television, including Amanda Seyfried in the critically acclaimed miniseries, <em>The Dropout</em>. “They’re playing a character I created.”</p>
<p>The same quote could apply to Fielder. Is he playing himself? Is he playing a simulacrum of himself? Or has he created a fully unique persona just for us?</p>
<p>And the plot thickens. Holmes claims she never gave that quote to the <em>Times</em>. What she maintains she said was, “They’re playing a character <em>they </em>created.”</p>
<p>To be precise, it’s not Holmes who makes that defense, it’s her husband, Billy. “You must’ve said ‘they’ created,” he instructs Holmes, and she nods emphatically.</p>
<p>There was a controlling older man, Sunny Balwani, at the heart of the Theranos scandal. Holmes was romantically involved with him, too, and they started the company together. By some accounts, he was the mastermind of the too-good-to-be-true universal blood test. Whatever the case, it’s clear she is easily manipulated by a certain kind of man—equal parts doting and domineering.</p>
<p>Billy is the third main character in <em>You Can See Everything</em>. Indeed, you might call it the documentary as throuple. Often the three of them sit around a table, or on a couch, or, in one incredible scene, in an actual bed.</p>
<p>Fielder, who co-directed the film with his partner, Lance Oppenheim, likes to film faces in extreme closeup. This is both a way of getting at deeper truths and highlighting the awkwardness of the scenarios he constructs. (He’s also a weaponizer of awkward silences.)</p>
<p>Sometimes Fielder and Holmes’ faces get so close, you wonder if they might kiss. In one scene, we see Fielder and Holmes side by side on the couch, their faces filling the frame. A hand is stroking Holmes’ shoulder and, for a second, we actually think it’s Fielder. Then we realize it’s Billy, out of frame, on the other side of couch.</p>
<p>At other times, Fielder acts as creeper, peeping Tom—lurking in doorways and peering through windows. He follows Billy to the gym and then, gratuitously, films him naked in the shower. Sometimes, he records Holmes and Billy when they don’t realize they’re being recorded. And he occasionally wears an earpiece and headphones, as though he’s a member of the German Stasi.</p>
<p>The whole thing is equally surreal and riveting, a Fielder specialty. It’s impossible to tell who’s lying and when. Holmes, for her part, insists she never lies. She still maintains her innocence. But when she tries to explain that she never claimed her blood device worked, she merely claimed it had the <em>potential</em> to work, her words become tangled, obscure.</p>
<p>Later, Fielder says her confusing wordplay reminded him of the Abbott and Costello skit, “Who’s on First?” Neither Holmes nor Billy had ever heard of Abbott and Costello, let alone the famous routine (excuse me while I fill out my AARP card). When Fielder plays it for them, something curious happens—Holmes laughs but doesn’t fully get it.</p>
<p>Why did you laugh, Fielder presses.</p>
<p>Because they were all talking at once, she replies.</p>
<p>When he explains the play on the word “Who,” she nods, finally comprehending.</p>
<p>Billy, with his habit of filling in the blanks for both Holmes and, seemingly, everyone else in the room, says that Fielder’s analogy was brilliant. (Fielder had not made an analogy.)</p>
<p>“You’re saying that Liz thinks differently!” he says.</p>
<p>(We eventually find out that Holmes and Billy specifically selected Fielder as their documentarian because he “thinks outside the box” just like they do.)</p>
<p>It turns out control freak Billy, who in many ways is a genuinely doting husband and father, is just as fascinating a figure as his famous wife. Is he a conman? A protector? Or both?</p>
<p>The Abbott and Costello bit leaves room for the fact that Holmes is neurodivergent. Is it possible she really didn’t comprehend her own grift? When she says she never lies, does she believe <em>that</em> lie?</p>
<p>Even if you think that Holmes is nothing more than a skilled con artist, you have to feel a bit sorry for her. She has two young children. The youngest is still breastfeeding. They’ll only be able to see her in the prison yard. (And through the AI avatar she has created of herself&#8230;don’t ask.)</p>
<p>And then time is up and she has to go to prison. A minimum security federal prison in Texas.</p>
<p>This should be the end of the film, but it still has an hour to go.</p>
<p>Trust me when I say the final hour is every bit as riveting and off-the-rails as the first two. If you have any fear of getting bored during a three-hour film, I assure you, you won’t.</p>
<p>Fielder has made something wholly original here. And for all its sleight of hand, it somehow brings us closer to the truth than any conventional documentary could.</p>
<p>This is, indeed, the greatest trick that Nathan Fielder ever pulled.</p>

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		<title>Baltimore&#8217;s Most Mesmerizing Halloween Happenings for 2026</title>
		<link>https://www.baltimoremagazine.com/section/community/best-baltimore-halloween-events-parties-2026/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Wed, 14 Oct 2026 19:00:55 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188404</guid>

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			<p>Step aside, Salem and Sleepy Hollow. Though other cities seem to get more cred for their spooky spirit this time of year, we&#8217;ve got <a href="https://www.baltimoremagazine.com/section/artsentertainment/edgar-allan-poe-baltimore-charm-city-culture-history-poetry-poet-festival/">Edgar Allan Poe</a>, the creation of the <a href="https://www.baltimoremagazine.com/section/artsentertainment/the-dark-and-fascinating-history-of-the-ouija-board-baltimore-origins/">Ouija board</a>, and the <a href="https://www.baltimoremagazine.com/section/historypolitics/fells-point-baltimore-250-year-history-grit-gentrification/">history</a> of Fells Point as a haunted seaport (among other lore) on our side.</p>
<p>In fact, the travel pros at <em>Only In Your State</em> recently ranked Charm City No. 6 on their <a href="https://www.onlyinyourstate.com/usa/top-halloweentowns#6-baltimore-maryland">list</a> of the top Halloweentowns in the U.S., taking into account not only our <a href="https://www.baltimoremagazine.com/section/travel/scariest-haunted-sites-baltimore-guide/">scary sites</a>, but also the number of fall celebrations the area has to offer. Wouldn&#8217;t you know it, the study found that Baltimore has the second most Halloween events per capita in the country—which amounts to about 175 parties per 100,000 people.</p>
<p>To that end, allow us to present our annual monster list of Halloween happenings you can&#8217;t miss this season. From frights, bites, and movie nights to bar crawls, dance halls, and last calls, consider this your guide to having the best All Hallow&#8217;s Eve ever.</p>

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			<h4><span style="color: #ff0000;"><strong>THE CLASSICS </strong></span></h4>
<p><strong>10/14-17: <a href="https://www.ladewgardens.com/gardenglow-1">Garden Glow</a></strong><br />
Lucky ticketholders will marvel in the magic of hundreds of jazzed-up jack-o-lanterns designed by the community, presented alongside live music, family-friendly fun, and eats and drinks for sale. <em>Ladew Topiary Gardens. 3535 Jarrettsville Pike, Monkton. 5-9 p.m. </em></p>
<p><span class="s6"><b>10/24: </b></span><span class="s6"><b><a href="https://creativealliance.org/events/signature-the-great-halloween-lantern-parade/">The Great Halloween Lantern Parade </a><span class="s3"><strong><br />
</strong></span></b></span><span class="s8">March in this illuminating Patterson Park procession that has been beloved for its larger-than-life lanterns and inclusive community feel for more than <a href="https://www.baltimoremagazine.com/section/artsentertainment/great-halloween-lantern-parade-festival-history-patterson-park-25th-anniversary/">25 years</a>. Before sunset, get parade-ready with arts and crafts, pop-up performances, and a kids’ costume contest.</span> <i>Patterson Park. Festival: 4 p.m. Parade: 7 p.m. Free. </i></p>
<p><b>10/24: </b><a href="https://www.halloween-baltimore.com/"><span class="s1"><b>Halloween Baltimore </b></span></a><span class="s3"><span class="s6"><b><strong><br />
</strong></b></span></span>The city’s biggest Halloween bash brings costumed Baltimoreans to the Maryland Science Center for nonstop live music in five of the museum’s spaces—including its planetarium, IMAX theater, and rooftop. This year’s lineup highlights faves like Talking Heads cover band Psycho Killers, DJs Rob Macy and James Nasty of <a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-dance-nights-club-venues-photos/">Save Your Soul</a>, funk supergroup The Future is Funk, and the lauded Naptown Brass Band. <i>Maryland Science Center, 601 Light St. 7 p.m.-1 a.m. $55-120.</i></p>
<p><b>10/29-30: </b><a href="https://cylburn.org/programs-events/arbooretum/"><span class="s1"><b>Arbooretum</b></span></a><br />
Cylburn Arboretum’s two-night spooky soiree offers moonlit nature walks, seasonal crafts, free face painting, and a chance to see the famed mansion decked out in all its Halloween glory. <i>Cylburn Arboretum, 4915 Greenspring Ave. 5:30-7:30 p.m. $5-10</i></p>
<p><strong>10/30: <a href="https://www.instagram.com/baltimorebikeparty/p/Dex3B-ukTpy/">Baltimore Bike Party: Halloween Ride</a><br />
</strong>Beware! The city streets will see sets of wheels wandering from downtown to Highlandtown on Halloween night in conjunction with this fan-favorite community ride. Wear your costume, decorate your bike, and pedal with the pack before descending into an after-party (complete with a dance-off and costume contest award ceremony) at Monument City Brewing. <em>St</em>.<em> Mary’s Park. 606 N. Paca St. 7 p.m. Free. </em></p>

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			<h4><span style="color: #ff0000;"><strong>ROARING RAGERS</strong></span></h4>
<p><strong>10/25: <a href="https://www.facebook.com/events/ottobar/howard-street-haunt-/1111553991383467/">Howard Street Haunt</a></strong><em><br />
</em>Romp around Remington for a full day of neighborhood hijinks, including seasonal vintage markets at the Ottobar and The Charmers Club; a costume party at Vision House; and a Ravens watch party at Sweet 27.<em> Multiple locations including Ottobar. 2549 N. Howard St. Times and prices vary. </em></p>
<p><strong>10/30: <a href="https://www.instagram.com/p/DcMXKckpl6I/?hl=en">Offstage Presents: Noizu</a><br />
</strong>Start Halloweekend on a high note with this late-night rave headlined by UK-born house music heavyweight Noizu. <em>Power</em><em style="font-size: inherit;"> Plant Live. 34 Market Pl. 8 p.m. $51.</em></p>
<p><strong>10/31: <a href="https://www.instagram.com/p/DeX-4tMulIN/">Mama Koko&#8217;s x Outer Space Greenhouse: Party N Bull$hit</a><br />
</strong>There&#8217;s one rule for this year&#8217;s costume extravaganza at Hooper House in Old Goucher: icon energy only. Dress as your favorite film, television, or music legend and show up ready to rage. <em>Mama Koko&#8217;s. 100 E. 23rd St. 9 p.m.-1 a.m. $15. </em><strong><br />
</strong></p>
<p><strong>10/31: <a href="https://www.instagram.com/p/Deb0C5tO1aM/?hl=en">Glam Disco Dance Party at Dutch Courage </a><br />
</strong>Sip creepy cocktails, grab a bite, and enter into the costume contest ($10 per entry) before hitting the dance floor with DJ Es and That Rob Macy.<em> Dutch Courage. 2229 N. Charles St. 8 p.m.-12 a.m. $10. </em></p>
<p><strong>10/31: <a href="https://www.instagram.com/p/DeM9zDHOVhn/">Cursed: A Coven Couture Halloween</a><br />
</strong>Witchy wonder awaits at The Club Car in Station North, where revelers will enjoy drag, burlesque, DJ beats, and a cauldron of cocktail options. <em>The Club Car. 12 W. North Ave. 9 p.m.-2 a.m. $5 at the door. </em></p>
<p><strong>10/31: <a href="https://www.instagram.com/p/Dec6msktz8A/">Rocket to Venus Halloween Costume Party</a><br />
</strong>After you trick or treat on the Avenue, duck into this Chestnut Avenue watering hole to shake your bones and show off your costume for cash prizes. <em>Rocket to Venus. 3360 Chestnut Ave. 10 p.m.-2 a.m. Free entry.</em></p>
<p><strong>10/31: <a href="https://www.instagram.com/p/Dd9xsEdt4mC/">Surrealism at W.C. Harlan</a><br />
</strong>For its Halloween night festivities, this Old Goucher haunt is transforming into a surrealist funhouse paying homage to &#8220;all things uncanny, paradoxical, absurd, and sublime.&#8221; <em>W.C. Harlan. 400 W. 23rd St. 5 p.m.-1 a.m.  </em></p>
<p><strong>10/31:<a href="https://www.eventbrite.com/e/rave-to-the-grave-a-halloween-party-tickets-2002245734892?aff=oddtdtcreator"> Rave to the Grave at The Point in Fells </a><br />
</strong>If you&#8217;re partying with the departed souls still roaming around the waterfront in Fells, book it to The Point for a ghastly glow party featuring drink deals, live music, photo ops, and glow sticks galore. <em>The Point in Fells. 1738 Thames St. 3 p.m.-2 a.m. Free entry. </em></p>
<p><b>10/31: </b><a href="https://www.instagram.com/bmore_horrorclub/p/DerofE3lJ3M/"><span class="s1"><b>Bmore Horror Club Halloween Party</b></span></a><br />
Who better to party with on All Hallow’s Eve than the <a href="https://www.instagram.com/bmore_horrorclub/?hl=en">Bmore Horror Club</a>? Start the evening with a potluck (might we suggest contributing a nice spider web dip, or a platter of finger foods?) before browsing vendors and heading into an epic evening dance party with DJ Nicholai, Metroshock, and Benjie Loveless. <i>Peabody Heights Brewery, 401 E. 30th St. 6-10 p.m. Free.</i></p>
<p><strong>10/31: <a href="https://posh.vip/e/danceoween-a-halloween-costume-party">Danceoween at Library Nineteen</a></strong><br />
Perfect your costume and get down to non-stop DJ sets by Cadeem Lamar, Muse o Fire, and Disconesia—which will all be recorded live.<em> Library Nineteen. 606 S. Ann St. 7-11 p.m. $17. </em></p>
<p><strong>10/31: <a href="https://posh.vip/e/nightmare-on-fort-ave">Nightmare on Fort Ave at Don Tigre</a><br />
</strong>Costumed party-goers at this Locust Point cantina will enjoy heart-thumping DJ beats all night long. The person with the best Halloween get-up will be awarded $200 cash.<em> Don Tigre. 900 E. Fort Ave. 10 p.m.-2 a.m. $15. </em></p>
<p><strong>10/31: <a href="https://www.sweetspotbmore.com/">Sweet Spot Gay Halloween Party</a><br />
</strong>This deadly dance party—among the most popular of the year from the <a href="https://www.baltimoremagazine.com/section/artsentertainment/sweet-spot-baltimore-queer-dance-party-sanctuary-for-lgbtq-community/">Sweet Spot</a> crew—is creeping back into Station North. Strut into the crowd to show off your costume and belt to bangers all night long. <em>Metro Baltimore. 1700 N. Charles St. 10 p.m. $20. Waitlist in effect. </em></p>
<p><strong>10/31: <a href="https://resy.com/cities/baltimore-md/venues/blooms/events/hotel-ulysses-presents-after-dark-halloween-edition-2026-10-31-6?date=2026-10-14&amp;seats=2">Darkness Falls: A Halloween Vampire Soiree</a><br />
</strong>Sharpen your fangs and head to Mt. Vernon&#8217;s chic Hotel Ulysses for an evening of cocktails, light bites, live jazz, DJ performances, and a costume contest. <em>Ulysses</em>.<em> 2 E. Read St. 7 p.m. $70. </em></p>

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			<h4><span style="color: #ff0000;"><strong>MYSTICAL MUSIC</strong></span></h4>
<p><b><span data-contrast="auto">10/1-18: </span></b><a href="https://voxel.org/events/nevermore"><b><span data-contrast="none">Nevermore</span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Experience Edgar Allan Poe’s work as never seen before in this water-drenched dance and media performance inspired by “The Raven” and his other gothic masterpieces. </span><i><span data-contrast="auto">The Voxel. 9 W. 25th St. Times vary. $25-75.</span></i></p>
<p><strong>10/24: <a href="https://www.instagram.com/p/DdkJvXHDZPX/">A Very No Land Beyond Halloween Battle of the Bands </a><br />
</strong>An enchanted evening of jokes, jams, eats, drinks, tarot card readings, and, most importantly, nonstop live covers by three bands is in store for attendees at Station North&#8217;s board game bar. Be sure to bring gently used donations for the bar&#8217;s winter clothing drive. <em>No Land Beyond. 108 W. North Ave. 7 p.m. Sliding scale admission: $5-15.</em></p>
<p><b><span data-contrast="auto">10/30-11/1: </span></b><a href="https://my.bsomusic.org/overview/20456#event-details"><b><span data-contrast="none">Psycho in Concert </span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">The Baltimore Symphony Orchestra performs the iconic score of this Alfred Hitchcock thriller, bringing that hair-raising music to life alongside a screening of film. </span><i><span data-contrast="auto">Joseph Meyerhoff Symphony Hall. 1212 Cathedral St. Fri. 7:30 p.m. Sun. 3 p.m. $29-133. </span></i></p>
<p><b><span data-contrast="auto">10/30: </span></b><a href="https://pools.events/event/zmmSicAW/halloween-atp/?wf_source=pools&amp;wf_surface=organization_profile&amp;wf_placement=event_link&amp;wf_item=zmmSicAW&amp;wf_ref=v-60f9547c-1097-40a1-aecb-d928fe6dd8d0"><b><span data-contrast="none">Halloween ATP </span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Come dressed in costume for this unique concert experience at Current Space, featuring local musicians performing ten-minute, one-time-only shows covering their favorite bands. </span><i><span data-contrast="auto">Current Space, 421 N. Howard St. 6 p.m. $17.19-19.30. </span></i><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">10/31: </span></b><a href="https://www.keystonekornerbaltimore.com/"><b><span data-contrast="none">Sun Ra Arkestra Halloween Spektacular </span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">At Keystone Korner, tap your feet to an an epic Halloween celebration with this legendary outer-space jazz-meets-big-band musical collective. </span><i><span data-contrast="auto">Keystone Korner, 1350 Lancaster St. 6 &amp; 9 p.m. $55-65.</span></i></p>
<p><b><span data-contrast="auto">10/31: </span></b><a href="https://www.manor-mill.com/event/monster-menagerie"><b><span data-contrast="none">Monster Menagerie </span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Grab your most ghoulish garb for a dazzling show featuring all-star Baltimore drag performers, plus games, dance, and prizes for best costume. </span><i><span data-contrast="auto">Manor Mill. 2029 Monkton Rd., Monkton. 7-10 p.m. $24-40. </span></i></p>

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			<h4><span style="color: #ff0000;">BOO-ZE AND BITES</span></h4>
<p><strong>TO 10/31: <a href="https://www.instagram.com/p/DcwDkBvRN-i/">Freaky Tiki&#8217;s Haunted Tiki Hut at SoPro</a><br />
</strong>Upstairs at Sopro, immerse yourself in island-inspired snacks, chilling nautical decor, and the requisite cocktails in aged tiki vessels. The vibes, curated by the designers with <a href="https://www.theothersidecreatives.com/home">The Otherside Creatives</a>, give Spooky Island from <em>Scooby Doo</em> (2002)—which is fittingly the special feature for <a href="https://www.instagram.com/p/Dd7HQxnqmvs/">movie night</a> on Oct. 19. <em>SoPro. 3000 O&#8217;Donnell St. Tues.-Fri: 5-9 p.m. Sat.-Sun.: 12-9 p.m. Pay-as-you-go. </em></p>
<p><strong>TO 10/31: <a href="https://www.thepointtowson.com/nightmare-bar">The Nightmare Bar: A Burton-Inspired Halloween Pop-Up</a><br />
</strong>The themed pop-ups continue at The Point in Towson, which is going all out with a Tim Burton experience this month. Re-watch your favorites and reserve a timeslot to take in the decor while ordering specialty eats and drinks—like the gummy bug-garnished Beetlejuce cocktail or the Edward Ciderhands house hard cider. <em>The Point in Towson. 523 York Rd. Towson. Two-hour time slots vary. $15 entry. </em></p>
<p><strong>10/15: <a href="https://www.instagram.com/p/Dd4LOZFxAl-/">Boos and Bites Bar Crawl to Fund Abortion Access</a><br />
</strong>Nine bars throughout Remington, Old Goucher, and Station North will offer Halloween-themed specials on this self-led crawl to support Abortion Fund Maryland. Complete challenges at each spot for a chance to win prizes. <em>Various locations. 5-9 p.m. Pay-as-you-go. </em></p>
<p><strong>10/30: <a href="https://www.instagram.com/p/DeH-9L2IK6I/?img_index=2">Disco Witch Cocktail Dinner at Sally O&#8217;s</a><br />
</strong>The Highlandtown restaurant&#8217;s &#8220;Witch-tober&#8221; <a href="https://www.instagram.com/p/DeH-9L2IK6I/?img_index=1">festivities</a> culminate with a four-course dinner complete with potion (cocktail) pairings. Don&#8217;t be shy. All hats, brooms, and wands encouraged.<em> Sally O&#8217;s. 3531 Gough St. $75.</em></p>
<p><strong>10/31: <a href="https://www.instagram.com/p/DefFe2XR1OG/?hl=en">Ekiben Baolloween</a><br />
</strong>Once again, the beloved Asian-fusion spot is selling mega-discounted $7 buns and $14 bowls to patrons on Halloween night. The only catch? You have to show up in costume. <em>Multiple locations including 1622 Eastern Ave. 4:30 p.m.-close. $7-14</em></p>
<p><strong>10/31: <a href="https://www.eventbrite.com/e/gothic-glam-in-the-owl-bar-tickets-2002634032300">Gothic Glam Affair at The Owl Bar</a></strong><br />
If you&#8217;re into haunted history, Halloween at The Belvedere is something you have to experience. Plan a gothic glam costume and take in the energy of the Mt. Vernon hotel&#8217;s Prohibition-era speakeasy while snacking on bottomless buffet bites and, of course, sweet treats. <em>The Owl Bar. 1 E. Chase St. 8 p.m.-1 a.m. $55. </em></p>
<p><strong>10/31: <a href="https://www.bardalibaltimore.com/halloween">The Cask of Amontillado at Bar Dalí</a><br />
</strong>Upstairs at Bar Dali in Mt. Vernon, the Swann House events space will offer DJs, dancing, tapas, an open bar, and special sherry tastings. Staff will be on the lookout for the best dressed, with bonus points for Edgar Allan Poe&#8217;s doppleganger.<em> Bar Dali. 909 N. Charles St. 8 p.m. Downstairs: Free admission. Ticketed upstairs celebration: $79-99</em></p>

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			<h4><span style="color: #ff0000;"><strong>FREAKY FILMS   </strong></span></h4>
<p><strong>10/15, 10/22, &amp; 10/29: <a href="https://www.instagram.com/p/Dd9TW0lFroI/?hl=en&amp;img_index=1">Halloween Movie Watch Parties at The Duchess</a><br />
</strong>On Thursdays throughout the month, belly up to the bar at The Duchess in Hampden to embrace the spirit of the season with featured flicks like <em>Casper</em>, <em>Halloweentown</em>, and <em>Scream</em>. <em>The Duchess. 1000 W. 36th St. 9 p.m. Free admission. </em></p>
<p><strong>10/19 &amp; 10/26: <a href="https://www.instagram.com/goldenwestcafe/p/DeE2fuFODb_/">Spooky Monday Movies at Golden West Cafe </a><br />
</strong>This month&#8217;s movie lineup at Golden West is, of course, an ode to spine-tingling cinema. Mark your calendars for flicks like <em>Addam&#8217;s Family Values</em> and <em>Coco</em>. <em>1105</em>.<em> W. 36th St. 6 p.m. Free admission. </em></p>
<p><strong>10/23-10/25: <a href="https://www.bmorehorrorfest.com/">Bmore Horror Film Fest</a><br />
</strong>This annual film fest returns to amplify horror and horror-adjacent storytelling in Charm City. The weekend kicks off with a filmmaker meet-and-greet at Old Major in South Baltimore, followed by select screenings at 2640 Space in Mt. Vernon, and an honorable mention screening at Black Cherry Puppet Theatre in Sowebo. <em>Times and locations vary. </em></p>
<p><strong>10/24: <a href="https://www.guinnessbrewerybaltimore.com/brewery-calendar">Halloween Movie Night at Guinness Open Gate Brewery</a><br />
</strong>Among the final events scheduled before the gates at Guinness close for good is this Halloween double feature of <em>Ghostbusters</em> and <em>Sleepy Hollow. </em>Per tradition, the <a href="https://charmcitygb.com/">Charm City Ghostbusters</a> (yes, they have their own Ectomobiles) will be on site to add to the fun. <em>Guinness Open Gate Brewery. 5001 Washington Blvd. Halethorpe. 6 p.m. Free admission. </em><strong><br />
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<p><b><span data-contrast="auto">10/29-31: </span></b><a href="https://baltimore.broadway.com/shows/the-rocky-horror-picture-show-movie-screening/"><b><span data-contrast="none">Rocky Horror Picture Show at The Hippodrome</span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Just in time to honor the late Tim Curry, join these screenings of the </span><i><span data-contrast="auto">Rocky Horror Picture Show</span></i><span data-contrast="auto">’s new restored film with a live shadow cast, costume contest, and audience participation. </span><i><span data-contrast="auto">The Hippodrome Theatre, 12 N. Eutaw St. Times vary. $36-80. </span></i></p>

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			<h4><span style="color: #ff0000;">FAMILY FRIGHTS</span></h4>
<p><strong>10/17: <a href="https://www.eventeny.com/events/parkdnpumpkin-34762/">Park&#8217;d N&#8217; Pumpkin</a><br />
</strong>Bad news: this family fright fest turns Druid Hill Park into a haunted roadway, complete with clowns and creatures lurking around every corner. Good news: Unlike a traditional haunted house, you can stay in your car. <em>Druid Hill Park. Two sessions from 7-10 p.m. $14 per car. </em></p>

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			<p><strong>Fridays-Sundays through 10/31:<a href="https://www.marylandzoo.org/special_events/zoobooo/"> ZooBOO!</a><br />
</strong>Weekends leading up to the big night, dress up your kiddos and wander the zoo&#8217;s habitats to find face painting, an inflatable corn maze, crafts, sack races, trick-or-treating, and more autumnal attractions. <em>The Maryland Zoo in Baltimore. 1 Safari Pl. 10 a.m.-4 p.m. $33.</em></p>
<p><strong>10/24: <a href="https://www.instagram.com/p/DeCLN8SK6JN/">Harford Road Spooktacular</a><br />
</strong>Get the party started early in Hamilton-Lauraville, whose Main Street businesses will host trick-or-treating for families before a community bash with crafts and dancing at <a href="https://www.baltimoremagazine.com/section/community/the-lot-harford-road-hamilton-lauraville-community-event-space/">The Lot</a>. 4500<em> Harford Rd. 4-9 p.m. Free. </em></p>
<p><strong>10/31: <a href="https://www.facebook.com/events/hampden/hampden-halloweenfest-2026/1072481895788242/">Hampden Halloweenfest </a><br />
</strong>If you’ve never walked the Avenue in Hampden on Halloween, it’s truly a sight to behold. Storefronts illuminate with festive decor, kids criss-cross the street to trick-or-treat at shops and businesses, and neighbors gather for the famous 50-year-old costume contest. <em>W</em>.<em> 36th St. 5-8 p.m. Free. </em></p>

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			<p><em>Of course, no Halloween things-to-do list would be complete without ghost tours, haunted houses, pumpkin-picking, leaf peeping, apple cider-sipping, and candy shopping. We’ve got local guides for all of this and more, <a href="https://www.baltimoremagazine.com/roundup/fall-things-to-do-in-baltimore/">here</a>.</em></p>

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			<p><em>Additional reporting by Sophia Naughton; <span style="font-size: inherit;">Fact-checking assistance by Gabrielle Plaag</span></em></p>

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<p><a href="https://www.baltimoremagazine.com/section/community/best-baltimore-halloween-events-parties-2026/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Twelve Must-See Photographs at the BMA’s New &#8216;Flashback&#8217; Exhibit</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/flashback-baltimore-museum-of-art-phototography-exhibit-guide-twelve-must-see-images/</link>
		
		<dc:creator><![CDATA[Lydia Woolever]]></dc:creator>
		<pubDate>Mon, 12 Oct 2026 18:25:21 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188176</guid>

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			<p style="font-weight: 400;">Amy Sherald is a tough act to follow. Throughout a 22-week run at the Baltimore Museum of Art earlier this year, 80,000 people stood before the canvases of Sherald&#8217;s exhibition, <a href="https://www.baltimoremagazine.com/section/artsentertainment/amy-sherald-american-sublime-baltimore-museum-of-art-preview/" target="_blank" rel="noopener"><em>American Sublime</em></a>, marking the institution’s highest attendance this century.</p>
<p style="font-weight: 400;">But this fall’s lineup proves that landmark success was more than just luck—that the BMA is generating its own momentum, and that it might just be at the top of its game.</p>
<p style="font-weight: 400;">Open since Oct. 4, <a href="https://artbma.org/exhibition/flashback-baltimore-photography/" target="_blank" rel="noopener"><em>Flashback: Two Centuries of Baltimore Photography</em></a> is the first major exhibition to document the city’s role in the history of this art form. The collection features more than 90 photographers and 200 images, ranging from rare daguerreotypes and tintypes to powerful photojournalism and contemporary street photography, all taken here.</p>
<p style="font-weight: 400;">Across multiple themed galleries—industry, community, protest, ranging from ordinary scenes to iconic subjects—it traces the evolution of both medium and metropolis.</p>
<p style="font-weight: 400;">There is the first known photograph of Baltimore. And the first known portrait of the one-time Baltimorean, Frederick Douglass, who became the most photographed American of the 19th century. There are both marble steps and the blazing <a href="https://www.baltimoremagazine.com/section/historypolitics/great-baltimore-fire-1904/">Great Fire</a> by famed <em>Baltimore Sun</em> photographer A. Aubrey Bodine. There are arabbers and rowhomes by revered Smithsonian documentarian Roland Freeman. And, of course, that <em>Time</em> cover by <a href="https://www.baltimoremagazine.com/section/community/devin-allen-photographer-profile-time-magazine-cover-baltimore-uprising-freddie-gray/" target="_blank" rel="noopener">Devin Allen</a>.</p>
<p style="font-weight: 400;">Most behind the camera are Baltimoreans—both lesser known and legendary. Others were just passing through. Yet still found a muse in this city.</p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="1407" height="1670" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/10/1_Artist_Unidentified_Frederick_Douglass_1841.jpg" class="vc_single_image-img attachment-full" alt="" title="1_Artist_Unidentified_Frederick_Douglass_1841" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/10/1_Artist_Unidentified_Frederick_Douglass_1841.jpg 1407w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/1_Artist_Unidentified_Frederick_Douglass_1841-674x800.jpg 674w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/1_Artist_Unidentified_Frederick_Douglass_1841-768x912.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/1_Artist_Unidentified_Frederick_Douglass_1841-1294x1536.jpg 1294w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/1_Artist_Unidentified_Frederick_Douglass_1841-480x570.jpg 480w" sizes="auto, (max-width: 1407px) 100vw, 1407px" /></div><figcaption class="vc_figure-caption">Unidentified artist. Frederick Douglass. c. 1841. Greg French Collection —Courtesy of the Baltimore Museum of Art</figcaption>
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			<p style="font-weight: 400;">Other highlights: the reading room, featuring a house-made newsprint in an old <em>City Paper</em> box; a city-inspired soundtrack by Baltimore Club producer <a href="https://www.baltimoremagazine.com/section/artsentertainment/deep-sugar-house-music-parties-celebrate-twenty-years-baltimore-ultra-nate-lisa-moody/" target="_blank" rel="noopener">Ultra Naté</a>; and a library curated with help from community members like Baltimore Photo Space, Press Press, and Ben Egerman of <em>A Gay Little History</em> <em>of Maryland</em>.</p>
<p style="font-weight: 400;">There&#8217;s also the <em>What Goes Down When You Love Somebody</em> video installation by the power trio of Nia June, Kirby Griffin Jr., and APoetNamedNate; plus encased photobooks we wish we could physically peruse, like Shae McCoy’s <em>West Baltimore Ruins; </em>and a World War II-era file drawer featuring 46 mugshots of shoplifters.</p>
<p style="font-weight: 400;">In the end, <em>Flashback</em> is a rich portrait of this town, considering the ways in which photography not only records history but shapes it. <a href="https://www.baltimoremagazine.com/section/artsentertainment/bma-curators-discuss-flashback-two-centuries-of-baltimore-photography/">Co-curated</a> by the BMA’s curator of prints, drawings and photographs Leslie Cozzi and assistant curator of contemporary art Antoinette Roberts—with an assist from an advisory panel that includes heavyweight cultural historians like <em>True Laurels&#8217;</em> Lawrence Burney, <a href="https://www.baltimoremagazine.com/section/community/the-afro-american-newspaper-legacy-history-future-journalistic-impact/" target="_blank" rel="noopener">Afro Charities</a> Deyane Moses, and Angela N. Carroll—it is a vital archive that adds new weight to its already historic creative legacy.</p>

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			<p style="font-weight: 400;">On view through February 2027, this is a ticketed exhibition, with discounted admission on Thursdays after 5 p.m., and free entry on Nov. 22 and Jan. 17. Prepare to learn a lot (did you know that the first photo studio here was opened by the inventor of the commercial camera?) and leave with a profound new layer of perspective on Baltimore.</p>
<p style="font-weight: 400;">And while every work is worth a pause—including the entrance’s family portrait by Phylicia Ghee, some surrealist limbs by Connie Imboden, an 81-part photogram by Kei Ito—below are a dozen not to miss.</p>

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			<h4 style="font-weight: 400;"><strong>&#8220;7-11 7-11 Seven&#8221; by Devin Allen</strong></h4>
<p style="font-weight: 400;">When you think of street photography in Baltimore, <a href="https://www.bydvnlln.com" target="_blank" rel="noopener">Devin Allen</a> is likely now the first artist who comes to mind. His 2015 photographs of the Baltimore Uprising following the death of Freddie Gray launched him on to the cover of <em>Time</em> magazine. That led to his first book, <em>A Beautiful Ghetto</em>, in which he defies stereotypes about and captures the courageous spirit of his hometown. See many of these seminal works throughout the exhibition.</p>
<p style="font-weight: 400;">But this 2022 photograph was new to us. Shot from above as if a player himself, Allen’s image magically stops the motion of a sidewalk craps game. The bright sunlight, the cast shadows, the hands moving and feet at the ready—you can feel the pulse of Baltimore.</p>

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			<h4 style="font-weight: 400;"><strong>&#8220;Blaze Starr Backstage&#8221; by Diane Arbus</strong></h4>
<p style="font-weight: 400;">In 1964, <em>Esquire</em> magazine ran a profile on the nation’s most famous burlesque star—Baltimore’s own Blaze Starr. To photograph the piece, they sent then-New York City up-and-comer Diane Arbus, who shot the Two O’Clock Club owner both at her home and on The Block. In a barely-there get-up of feathers, tassels, and jewels, the legendary stripper stands with the same sex appeal and attitude that has made her the stuff of legend.</p>
<p style="font-weight: 400;">This black-and-white portrait was likely taken on Arbus’ classic medium-format Rolleiflex, and there’s something about the raw edges that feel so right for the matriarch. (Nearby, spot another Baltimore icon: a photo-booth-style series of drag queen Divine, shot by partner-in-crime John Waters.)</p>

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			<h4 style="font-weight: 400;"><strong>&#8220;Pimlico Racetrack&#8221; by Jim Burger</strong></h4>
<p style="font-weight: 400;">In the late ’70s, this Rust Belt Pennsylvania kid came to Baltimore to study art at MICA. A love for photography landed <a href="https://www.burgerphoto.com" target="_blank" rel="noopener">Jim Burger</a> as a longtime staffer at <em>City Paper</em> and <em>The</em> <em>Baltimore Sun</em>, with some shots in the old pages of this magazine to boot. Whether it’s a portrait of postal workers, firefighters, barflies, racetrack bookies, Camden Yards ushers, or the Natty Boh nude (a copy of which fittingly hangs in the bathroom at Peter’s Inn—if you know, you know), his images epitomize the everyman and at times eccentric spirit of this town.</p>
<p style="font-weight: 400;">As if pulled out of time, many of the spots are long since gone and the street corners are now unrecognizable. This 1980 horserace scene captures the commotion—an expectant crowd tangled in shadows and trash.</p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2172" height="2200" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/10/14_Cahn_Saturday_Afternoon_Bingo_1979.jpg" class="vc_single_image-img attachment-full" alt="" title="CahnFlashback2" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/10/14_Cahn_Saturday_Afternoon_Bingo_1979.jpg 2172w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/14_Cahn_Saturday_Afternoon_Bingo_1979-790x800.jpg 790w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/14_Cahn_Saturday_Afternoon_Bingo_1979-768x778.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/14_Cahn_Saturday_Afternoon_Bingo_1979-1516x1536.jpg 1516w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/14_Cahn_Saturday_Afternoon_Bingo_1979-2022x2048.jpg 2022w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/14_Cahn_Saturday_Afternoon_Bingo_1979-480x486.jpg 480w" sizes="auto, (max-width: 2172px) 100vw, 2172px" /></div><figcaption class="vc_figure-caption">Elinor B. Cahn. Saturday Afternoon Bingo at St. Casimin's in Canton. 1979. © The Photography Collections, University of Maryland, Baltimore County. —Courtesy of the Baltimore Museum of Art</figcaption>
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			<h4 style="font-weight: 400;"><strong>&#8220;Saturday Evening Bingo at St. Casimir’s in Canton&#8221; by Elinor Cahn</strong></h4>
<p style="font-weight: 400;">Elinor Cahn was a late bloomer. The Baltimore native came to art in her 40s, earning a degree from the Maryland Institute College of Art, where she met fellow student Joan Netherwood and professor Linda Rich. In the 1970s, the three women came together to photograph the changes and challenges faced by those living in East Baltimore, documenting the diverse multitudes of these communities.</p>
<p style="font-weight: 400;">The result was a <a href="https://americanart.si.edu/blog/photography-elinor-cahn" target="_blank" rel="noopener">survey</a> of more than 200 photographs, now held in the Smithsonian. Several are on display in the exhibition, but our eyes immediately went to this portrait. With a pack of cigarettes, pair of cat-eye glasses, perfectly coiffed beehive, and stare straight into the camera, it begs of Cahn’s bingo playing subject: Who <em>is</em> she? And brings to mind the many past lives of Baltimore.</p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="900" height="598" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/10/Gatewood.jpg" class="vc_single_image-img attachment-full" alt="" title="GatewoodFlashback" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/10/Gatewood.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/Gatewood-768x510.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/10/Gatewood-480x319.jpg 480w" sizes="auto, (max-width: 900px) 100vw, 900px" /></div><figcaption class="vc_figure-caption">—Courtesy of the Baltimore Museum of Art</figcaption>
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			<h4><strong>&#8220;Abdu Ali at The Crown&#8221; by Audrey Gatewood</strong></h4>
<p>It’s easy to feel a sense of nostalgia for periods of past Baltimore. For some, standing in front of this circa-2016 photograph taken at The Crown in Station North will certainly evoke that sensation. This was a potent time for the local arts scene, with a new class of movers and shakers infusing a newly electric, experimental, and open-armed energy into the DIY community.</p>
<p>Back then, <a href="https://audreygatewood.com" target="_blank" rel="noopener">Audrey Gatewood</a>&#8216;s black-and-white images bottled the magic of that moment, as seen here in this euphoric moment with musician <a href="https://www.abduali.com" target="_blank" rel="noopener">Abdu Mongo Ali</a>, whose Kahlon parties transformed The Crown from a dingy dive on North Charles into a vital third space for underground art. You can smell the sweat in the air, feel the bass in your ribcage, remember that feeling of collective transcendence. (Across the way, also see Josh Sinn’s <em>Untitled</em>, catching a moment in time at The Sidebar, another late, yet legendary venue.)</p>

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			<h4><strong>&#8220;Pete&#8221; by Joseph M. Giordano</strong></h4>
<p>Many Baltimoreans know <a href="http://www.jmgiordanophotography.com" target="_blank" rel="noopener">Joe Giordano</a> from his days as a photojournalist for <i>City Paper </i>(and now regular contributor to this very magazine). But what can come as a surprise is that he’s a steelworker’s grandson who grew up in Dundalk. He paid homage to this East Baltimore history in the Baltimore Museum of Industry’s recent <i>Shuttered </i>exhibition, which featured images that documented the decline and demise of the Bethlehem Steel mill at nearby Sparrows Point, taken over more than 15 years.</p>
<p>In this poignant color portrait, one of the tens of thousands who were employed by this industrial behemoth still wears his tenure with pride. Later in the exhibition, pause with a sampling of his protest photography.</p>

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			<h4><strong>&#8220;Sophia Campbell&#8221; by Elle Pérez</strong></h4>
<p>It’s hard to pick a favorite out of the four featured photographs from Bronx native and MICA grad <a href="https://www.instagram.com/elleperex/">Elle Pérez</a>. They’re a behind-the-scenes glimpse into the Euforia Latina night at Club Hippo, taken during the artist’s shift at the beloved LGBTQ venue in 2014, a year before it closed after four decades, in a major loss to the community.</p>
<p>On this night, performers prepare for the drag competition, inspired by Tejano singer Selena Quintanilla. Mid-dress, Sophia Campbell stares down the camera with a bold swagger. Piles of wigs wait to be adorned. Makeup is touched up. Pantyhose are adjusted with a friend’s tug. Backstage, there is hustle, tenderness, transformation.</p>
<p>(In the opposite corner, take in the two annotated portraits by Amos Bardertscher for a snapshot of queer culture from two decades earlier.)</p>

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			<h4><strong>&#8220;Separate but Equal&#8221; by Irving Henry Phillips Sr.</strong></h4>
<p>Irving Henry Phillips Sr. is one of the all-time great photographers of Baltimore, where he was born and raised. Working for the <em>Afro-American</em> newspaper and NAACP from the mid to late 20th century, he chronicled everyday life in the city’s Black communities, from swimming lessons to working the waterfront, as well as some of the nation’s most historic moments, like Martin Luther King Jr.’s funeral, leaving behind a vital archive.</p>
<p>In this powerful image, he documents a civil rights protest at what was then Morgan State College in the 1950s. From a bird’s-eye vantage point, overlooking a crowd of hundreds, he captures the immensity of this moment and this city’s place within it. See the image in its full glory <a href="https://www.baltimoremagazine.com/section/historypolitics/the-great-migration/" target="_blank" rel="noopener">here</a>, and be sure to follow the work of Webster Phillips, who is illuminating his grandfather’s legacy through the <a href="https://www.instagram.com/ihenryphotoproject">I. Henry Photo Project</a>.</p>

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			<h4><strong>&#8220;Handshake #12&#8221; and &#8220;Handshake #9&#8221; by Gioncarlo Valentine</strong></h4>
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<p><a href="https://gioncarlovalentine.com" target="_blank" rel="noopener">Gioncarlo Valentine</a> is a powerhouse talent and photographer to the stars. Perhaps you’ve seen his portraits. He’s shot actor Michael B. Jordan, singer John Legend, comedian Maya Rudolph, activist Ava DuVernay, and poet Ocean Vuong, to name a few. For the likes of <i>Rolling Stone</i>, <i>The New York Times</i>, <i>The New Yorker</i>, <i>Variety</i>, even that great Gap ad a few years back on the streets of Baltimore, Valentine’s hometown.</p>
<p>And it’s no surprise—his works are up close, crisp and powerful, often black-and-white against a luminous backdrop, garnering him an <i>American Masters </i>nod from PBS. Find many throughout the exhibition, but stop for a while with this pair in the final gallery.</p>
<p>The photographer’s work upends stereotypes and elevates Blackness. Here, young men’s hands twist in gang signs. Suddenly, the potential of violence is transformed into a poignant display of intimacy.</p>

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			<h4><strong>&#8220;Salon Infiniti&#8221; by SHAN Wallace</strong></h4>
<p>We’ve long loved the work of <a href="https://shanwallace.work" target="_blank" rel="noopener">SHAN Wallace</a>. Her early street photography. Her <em>True Laurels</em> portraits. Her documentation of the last days of <a href="https://www.baltimoremagazine.com/section/artsentertainment/historic-lexington-market-photo-essay-shan-wallace/" target="_blank" rel="noopener">Lexington Market</a>, also featured in the exhibition. Her recent collage work. But strolling through the galleries, this circa-2018 image became a new hidden-gem discovery. Tucked into a trio of images that show off Baltimore’s long love affair with big hair, it’s a quiet study of ritual and care, born out of her <em>Sisters with Stories</em> project about Black woman-and-girlhood.</p>
<p>A bright light shines down from above onto the work at hand. Steady fingers reach grip hot tendrils that send steam into the air. The subjects remain just out of view, focusing your gaze on the exchange. Though shot at its namesake beauty parlor in Old Goucher, the combination of title and composition evokes the sort of timelessness that can happen in these spaces. Where the struggles of the day can wash away. Where you emerge feeling embodied and beautiful.</p>

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			<h4><strong>&#8220;The Get Together&#8221; by Bria Sterling Wilson</strong></h4>
<p>“Saudade” is the Portuguese word to describe a deep longing for something that might have been or once was. That’s the feeling at the heart of this diptych of photographic collages by <a href="https://www.bsterlingphotography.com" target="_blank" rel="noopener">Bria Sterling Wilson</a>, our 2024 “<a href="https://www.baltimoremagazine.com/section/artsentertainment/best-of-baltimore-2024-arts-culture/" target="_blank" rel="noopener">Artist to Watch</a>.”</p>
<p>Combining family photographs taken before her time and found imagery from vintage magazines, the Baltimore native creates a tender tribute that tethers the past and present—a way to connect with her ancestors, to build her own memories. But even for strangers, the window into this faded yet familiar world brings up the deeply human joys of community and summertime. It’s one of three works by local artists recently acquired by D.C.’s prestigious Phillips Collection, where it was on view this summer.</p>

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			<p><strong><em>For more on </em>Flashback&#8217;s<em> inspiration and historical significance, read our interview with BMA curators Leslie Cozzi and Antionette Roberts, <a href="https://www.baltimoremagazine.com/section/artsentertainment/bma-curators-discuss-flashback-two-centuries-of-baltimore-photography/">here</a>. </em></strong></p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/flashback-baltimore-museum-of-art-phototography-exhibit-guide-twelve-must-see-images/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: Qaffee House; Dahlia Cocinita; Pressed; Guinness</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-qaffee-house-dahlia-cocinita-pressed-hampden-guinness-closure/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Thu, 08 Oct 2026 19:06:49 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188360</guid>

					<description><![CDATA[OPEN Qaffee House: Brand new to Highlandtown, this cafe is the first brick-and-mortar location for Qaffee House—which started as a coffee truck in Columbia. Owners Nabeel Razzak, Rehma Khan, and Shehab Hady feature a Middle Eastern-inspired menu of pastries, coffee, and tea. Qaffee&#8217;s signatures include an espresso with  housemade cardamom syrup, as well as two &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-qaffee-house-dahlia-cocinita-pressed-hampden-guinness-closure/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><strong>OPEN</strong></p>
<p><a href="https://www.qaffeehouse.com/"><strong>Qaffee House:</strong> </a>Brand new to Highlandtown, this cafe is the first brick-and-mortar location for Qaffee House—which started as a coffee truck in Columbia. Owners Nabeel Razzak, Rehma Khan, and Shehab Hady feature a Middle Eastern-inspired menu of pastries, coffee, and tea. Qaffee&#8217;s signatures include an espresso with  housemade cardamom syrup, as well as two chai options: Karak, the popular black tea with cardamom and ginger, and Kashmiri, a pink green tea with milk garnished with pistachios. If you&#8217;re hungry, try the house “qroffles,” aka waffle-shaped croissants.</p>
<p><strong>COMING SOON </strong></p>
<p><a href="https://www.instagram.com/dahliacocinita/"><strong>Dahlia Cocinita: </strong></a>A vegan Mexican concept from Oleum’s Alisha Adibe is coming to Canton early next year. After embarking on her own vegan journey, Adibe brought Oleum&#8217;s <a href="https://www.baltimoremagazine.com/section/fooddrink/review-oleum-vegan-restaurant-fells-point/">internationally influenced comfort dishes</a> to Fells Point in 2025. Dahlia Cocinita will build on that mission by providing plant-based Mexican and Latin American-inspired fare. Taking over the former home of longtime breakfast spot Simply Marie’s on Elliott Street, Adibe is excited to showcase vegan fish alternatives like watermelon tuna in her ceviche, as well as lions mane mushrooms and hearts of palm in her &#8220;fish&#8221; tacos. “We’ve also gotten requests for flan and enchiladas verdes,” she adds.</p>
<p>Named after the official flower of Mexico and Adibe’s love of true crime—particularly the Black Dahlia story—Dahlia Cocinita is Adibe&#8217;s first project that requires a kitchen overhaul. “It’s a very small space, so we’re going to go big with the design and decor and make it fun,” she says. &#8220;But I’m keeping the green [exterior]. I don’t want to erase Simply Marie’s from the neighborhood.”</p>
<p><a href="https://www.instagram.com/p/DeJpxq2xJ3E/"><strong>Pressed: </strong></a>After his previous gig at Peabody Heights came to an end recently, local chef Anthony Lanasa set a lofty goal to open a restaurant of his own in only 30 days. “I was not expecting to get laid off,&#8221; he says. &#8220;I was sitting there in shock when my wife said, ‘Dude, you should just go for it.” He&#8217;s already secured a space—the former Maillard Patisserie on Chestnut Avenue in Hampden—for Pressed, a sandwich shop that will feature wraps, salads, and paninis like the &#8220;Crandaddy&#8221; (turkey, Swiss, pesto, and cranberry) and the &#8220;Portobello Pressed,&#8221; using Firefly Farms goat cheese and local portobello mushrooms.</p>
<p>The spot will debut with a lunch program and slowly ease into breakfast and dinner service. Lanasa says the short turnaround timeline overlaps well with the return of the neighborhood&#8217;s annual holiday festivities. “We&#8217;re thinking about doing donuts out front for Halloween night, or something during the 34th Street lights,” he says. “We want to do a lot of fun things to join the neighborhood.”</p>
<p><a href="https://www.instagram.com/ubon.canton.baltimore/"><strong>Ubon: </strong></a>Montree “Jack” Wongchalee is having a great year. The force behind Bodhi Corner, The Dara, and Charm Thai Corner—which took over the space that was previously Nana in Towson earlier this year—is preparing to unveil Ubon in the former home of Nacho Mama&#8217;s on O&#8217;Donnell Square in Canton later this year. Centering on Thailand’s Isan region—heavily influenced by nearby Laos and Cambodia—the menu will offer chargrilled and roasted meats seasoned with pla ra (fermented fish sauce), as well as khao niao, pull-apart sticky rice often associated with the popular mango sticky rice dessert.</p>
<p><a href="https://www.nalleyfresh.com/"><strong>Nalley Fresh at Cross Street Market: </strong></a>Adding to the new faces at Cross Street Market in Federal Hill (Royal Deli and a revived version of Don&#8217;t Know Tavern recently moved in) is this longtime local salad chain. Slated to cut the ribbon this month, the latest location will feature Nalley&#8217;s customizable salads, bowls, and wraps, while also adding a new fleet “chow-licious” options, including hollowed-out subs.</p>
<p><strong>EPICUREAN EVENTS<br />
</strong><br />
<strong>Through November: <a href="https://www.instagram.com/p/DeKMfn-IMHY/">Steak N&#8217; Bone Second Anniversary Specials</a></strong><br />
This Korean barbecue spot is thanking customers for their support throughout the past two years with daily discounts Tuesday through Saturday. Throughout November, stop by for buy-one, get-one Soju and wine deals on Tuesdays; 15 percent off for veterans, first responders, students, and hospital workers on Wednesdays; BOGO shots and cocktails on Thursdays; and a $35 all-you-can-eat lunch special from 11 a.m. to 3 p.m. on Fridays and Saturdays.</p>
<p><strong>10/24: <a href="https://www.eventbrite.com/e/the-jang-tickets-2000196604889">The Jang</a></strong><br />
Mark your calendars to attend The Jang, a free, open-air, Korean-inspired market at the Ynot Lot in Station North. While checking out traditional dance performances and live Korean folklore painting, grab eats and drinks from vendors like Steak N’ Bone, Toki Underground, Porto Pizza, and <a href="https://www.baltimoremagazine.com/section/fooddrink/review-good-to-great-cocktail-bar-locust-point/">Good to Great</a>.</p>
<p><strong>SHUT</strong></p>
<p><strong><a href="https://www.guinnessbrewerybaltimore.com/">Guinness Open Gate Brewery:</a> </strong>Among the most shared local headlines last week was the news that this 62-acre brewing behemoth in Halethorpe, one of only two Guinness facilities on American soil, would be shuttering by month&#8217;s end. After opening in 2018—and subsequently <a href="https://www.baltimoremagazine.com/section/fooddrink/revised-brewery-bill-passes-in-the-senate/">leveling the playing field</a> for Maryland beer production overall—the grounds became a go-to gathering place for locals and tourists alike, offering rotating pours, behind-the-scenes tours, an in-house restaurant, and robust event programming. In 2023, Guinness halted production of Baltimore Blonde on site (moving it to upstate New York), signaling business model changes. Now, news of the closure comes in the wake of a $1 billion savings plan rolled out by parent company Diageo this past August.</p>
<p>As of now, there&#8217;s no word on what could potentially take over the property—formerly home to Seagram&#8217;s—once the gates officially close on Nov. 1. As Baltimore&#8217;s Guinness era quickly comes to an end, visitors can raise one last pint during regular hours or at special weekend <a href="https://www.guinnessbrewerybaltimore.com/brewery-calendar">events</a> that are still on throughout October. As far as the staff is concerned, 174 workers are reported to be impacted by the closure. Diageo has stated that it&#8217;s establishing a $250,000 community fund aimed at &#8220;supporting local organizations and initiatives focused on strengthening economic opportunity and the local hospitality industry.”</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-qaffee-house-dahlia-cocinita-pressed-hampden-guinness-closure/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Review: Despite Its Suave Style, Werewolves Welcome Doesn’t Take Itself Too Seriously</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-wearwolves-welcome-cocktail-bar-old-goucher/</link>
		
		<dc:creator><![CDATA[Mike Unger]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 22:00:40 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188354</guid>

					<description><![CDATA[There’s no sign outside 17 West 24th Street, a freshly painted black-and-white building in Old Goucher. Only the word &#8220;welcome&#8221; welded to the cement step out front greets guests at Werewolves Welcome, the latest cocktail bar in a neighborhood that seems to be bursting with them.   Behind the stately front door is a spot &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-wearwolves-welcome-cocktail-bar-old-goucher/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><span data-contrast="auto">There’s no sign outside 17 West 24th Street, a freshly painted black-and-white building in Old Goucher. Only the word &#8220;</span><span data-contrast="auto">welcome&#8221; welded to the cement step out front greets guests at <a href="https://www.instagram.com/werewolveswelcome/?hl=en">Werewolves Welcome</a>, the latest cocktail bar in a neighborhood that seems to be bursting with them. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Behind the stately front door is a spot that’s unapologetically bold in its sense of style. Sultry jazz filled the place when we visited on a late-September Thursday evening, a few weeks after its grand opening. </span></p>
<p><span data-contrast="auto">A fireplace separates the downstairs lounge area from the cozy, 10-seat bar. Colorful wallpaper and a backlit shelf behind the bar set the mellow mood envisioned by proprietors Bryan Ranere and his wife, Caroline, who spearheaded the architectural, interior, and graphic design. Upstairs, there’s an outdoor patio with funky furniture and an herb garden, as well as a movie room with comfy couches and a big screen. </span><span data-ccp-props="{&quot;335559731&quot;:720}"> </span></p>
<p><span data-contrast="auto">None of these unique touches would matter if the drinks were pedestrian, but everything we’ve sipped has matched the decor in terms of quality. </span></p>
<p><span data-contrast="auto">The cocktail menu features several options that stand out from the norm. The Bloody Caesar is made with vodka and spicy Clamato, and arrives with a spiced rim. It’s thinner than its cousin, the Bloody Mary, which makes it smoother, but just as pleasantly spicy. </span></p>
<p><span data-contrast="auto">A Sazerac made with Rittenhouse rye was expertly assembled. Ranere is known for opening San Francisco’s Foreign Cinema and running its extension bar, Laszlo, and perhaps the star of his new menu is the Fake Tales of San Francisco. A martini-like combination of St. George Terroir gin, habanero vodka, and Fernet Branca—garnished with rosemary and a lemon peel—it’s flavorful, strong, and unlike anything else we’ve had. On a second visit, our bartender nailed off-the-menu orders: a classic Old Fashioned and dirty martini, crafting each with the perfect levels of ingredients. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Despite its suave style, Werewolves Welcome doesn’t take itself too seriously. A smattering of cardboard coasters— one touting Budweiser, another Eskimo cream soda—sit atop the bar. There are bowls of mixed nuts and small Belgian chocolates, which, aside from hot dogs, are the only food available (for now). Made by New York&#8217;s Schaller and Weber, the dogs are half beef, half pork and steamed to give their skin the perfect snap when you bite in. (Be sure to ask for the jalapeño mustard.) </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Ranere helped his friends Lane Harlan and Matthew Pierce open Fadensonnen, the natural wine bar a few blocks from his new joint. Now, they’re all contributing to making the area—which includes Fadensonnen sister-spots W.C. Harlan and Clavel, as well as nearby Dutch Courage and Mama Koko&#8217;s—into a cocktail mecca. Werewolves Welcome is a welcome addition. </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-wearwolves-welcome-cocktail-bar-old-goucher/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>David Rubenstein on Two New Books, a Frustrating Stretch for the Os, and What Comes Next</title>
		<link>https://www.baltimoremagazine.com/section/sports/david-rubenstein-orioles-owner-discusses-his-two-new-books-orioles-season-performance/</link>
		
		<dc:creator><![CDATA[Corey McLaughlin]]></dc:creator>
		<pubDate>Wed, 07 Oct 2026 21:00:57 +0000</pubDate>
				<category><![CDATA[Business & Development]]></category>
		<category><![CDATA[Sports]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188332</guid>

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			<p><span data-contrast="auto">In the summer of 2023, <span class="TextRun SCXW243445289 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW243445289 BCX0">Carlyle Group co-founder and <a href="https://www.baltimoremagazine.com/section/sports/orioles-owner-david-rubenstein-profile-team-payroll-increase/">Baltimore native </a></span></span>David Rubenstein was in Boston giving speeches at Harvard when one of his lawyers called with news: John Angelos, amid his father Peter’s declining health, was open to selling Rubenstein full control of the Orioles. The two had met in New York a few weeks earlier.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The asking price, relayed through lawyers, was around $1.7 billion—much more than Rubenstein expected to invest, and more than he’d ever personally put into a single company. He decided to walk around Boston to think it over.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">“I realized that an opportunity to buy one’s hometown baseball team does not come along frequently,” Rubenstein writes in </span><i><span data-contrast="auto">Inside the Owner’s Box: Conversations on Power and Leadership in Sports</span></i><span data-contrast="auto">, <a href="https://www.simonandschuster.com/books/Inside-the-Owners-Box/David-M-Rubenstein/9781668022498">one</a> of two books he’s releasing this fall. </span><span data-contrast="auto">He notes that his biggest financial regrets were investments he passed on, like an early chance to buy into Facebook, and selling a stake in Amazon too soon. “I thought that I should try to make the purchase happen. I would not likely get this chance again.” </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">After months of negotiations that nearly fell through, Rubenstein and a group of investors agreed to buy the team in January 2024. They formally took control on the eve of <a href="https://www.baltimoremagazine.com/section/community/orioles-opening-day-2024-honors-new-ownership-era-victims-of-key-bridge-collapse/">Opening Day</a>, four days after Peter Angelos <a href="https://www.baltimoremagazine.com/section/community/peter-angelos-obituary-orioles-owner-greektown-roots/">died</a> at 94.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">As the transition approached, Rubenstein did what he does before every interview for his television shows on Bloomberg, PBS, and C-SPAN: He looked for a book on the person or subject, in this case sports ownership. He didn’t find anything useful.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">So, in the two years since, he wrote his own, interviewing 14 other pro sports owners—including the New England Patriots’ Robert Kraft, the Philadelphia Eagles&#8217; Jeffrey Lurie, the Washington Wizards and Capitals’ Ted Leonsis, and the Chicago Cubs’ Tom Ricketts—about why they got into the game and how they run their teams. Released Sept. 22, </span><i><span data-contrast="auto">Inside the Owner’s Box</span></i><span data-contrast="auto"> is a breezy read that explores Rubenstein’s own account of buying the Orioles, his vision for the team, and how owning it fits into the 77-year-old’s varied life.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">To that end, on Oct. 6, he releases a <a href="https://newsroom.loc.gov/news/-speaking-of-america---featuring-conversations-from-the-congressional-dialogues-series--publishes-wi/s/935f5303-61f4-4b04-bdda-4190af1e92fb">second book</a>, </span><i><span data-contrast="auto">Speaking of America: Great Conversations at the Library of Congress. </span></i><span data-contrast="auto">This one is a </span><span data-contrast="auto">collection of interviews from the Congressional Dialogues—a decade-old series of closed-door dinners hosted by Rubenstein, where members of Congress from all parties listen in as he interviews historians, authors, and business leaders.</span><span data-ccp-props="{}"> </span><span data-contrast="auto"> </span></p>

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			<p><span data-contrast="auto">Last week, we spoke with Rubenstein from his Carlyle office in Washington, D.C. —before news broke about fresh layoffs at the Warehouse, including to the person who plays the role of Mr. Splash and sometimes the Oriole Bird. He discussed both books, why he keeps writing and interviewing, and his Orioles tenure three seasons in—the last two without a playoff appearance, prompting a restless fanbase.</span></p>

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			<p><b><span data-contrast="auto">Why did you decide to publish books on these two vastly different subjects—sports ownership and the Congressional Dialogues series?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">When I was looking to learn more about the sports ownership business, I didn’t find that many books. You’d see them about athletes, but not about the owners as much. I wanted to write a book about what it was like to be an owner and how I came to be an owner, and then interview other owners about their process. </span></p>
<p><span data-contrast="auto">On the second book, I started this program about 10 or 11 years ago to interview prominent Americans in front of members of Congress, as a way to give them more background on American history. </span><span data-contrast="auto">The dinners have been very popular because they’re convenient for them. They’re in the Library of Congress, which you can walk to underground from the congressional offices. I decided I would try to take the best of the interviews, edit them down, and put them in book form. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">At this point in your life, why do you feel compelled to publish books? You donate the revenue, but what do you get out of it personally?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">I think when you get older—I’m in my 70s now—you want to always be doing something that keeps your brain active. You&#8217;re told to learn a musical instrument, learn a foreign language, or do crossword puzzles, but I’m not good at any of those. So my device is to conduct interviews. Preparing for the interview, sparring with the person when you’re doing the interview, and then editing it down. </span><span data-contrast="auto">It’s kind of an anti-aging process, I suppose. </span></p>
<p><b><span data-contrast="auto">With </span></b><b><i><span data-contrast="auto">Inside the Owner’s Box</span></i></b><b><span data-contrast="auto">, was there any reluctance to write a book about sports ownership, given that it’s more public than your other businesses?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">It is amazing. At Carlyle [the private-equity firm he co-founded in 1987], we’ve bought hundreds of companies over the years. In 40 years or so, virtually nobody has asked me about any of them. And the companies are big—they’re multibillion-dollar companies in some cases. Sports is where I think everybody’s got an opinion, everybody’s interested, and you get much more criticism. </span></p>
<p><span data-contrast="auto">When you’re writing a book that more people are going to read, you realize—unless you&#8217;ve won the World Series every year—people are going to criticize you. You realize you’re probably not going to get perfect reviews. So, yes, there was a reluctance. </span><span data-contrast="auto">There was also a reluctance to comment on certain subjects that probably are not in my area of expertise.</span><span data-ccp-props="{&quot;335559739&quot;:100}"> S</span><span data-contrast="auto">o I didn’t comment on everything I could have about baseball or sports. </span></p>
<p><b><span data-contrast="auto">What are a couple of things you gleaned from other owners that might inform your work with the Orioles now? As I was reading, I noticed you asked a lot about how hands-on other owners were with the team, if they visited the clubhouse, that sort of thing.</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">I’ve taken away that really good owners care about winning more than they care about making money, though they also don’t want to lose money. Really good owners have an obsession with the sport and their team. They really follow it. They pay a lot of attention to it. Really good owners are a little nervous about getting too close to players, because they might have to trade them or negotiate. There are good relationships between some players and owners, but every owner doesn’t think it’s their job to be the best friend of an athlete. </span><span data-ccp-props="{&quot;335559739&quot;:100}"> </span></p>
<p><span data-contrast="auto">I’ve also learned that people pay a lot of attention to the sports world, as I mentioned earlier, and it’s hard to please everybody. You&#8217;re going to get the emails telling you your stadium&#8217;s knishes are not good enough, or the hot dogs don’t have the good relish, or whatever it might be. And you’re in the business of trying to make people happy, so you’ve got to take into account what people say and try to listen to them. It’s an interesting phenomenon. It gets you much more attention than maybe anything else. </span><span data-ccp-props="{&quot;335559739&quot;:100}"> </span></p>

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			<h4 style="text-align: center;">&#8220;Really good owners care about winning more than they care about making money.&#8221;</h4>

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			<p><b><span data-contrast="auto">You’re three seasons into owning the Orioles and the team has missed the playoffs the last two years. Do you feel like the honeymoon period is over?</span></b><span data-ccp-props="{}"> </span><span data-contrast="auto"><br />
I’m not being booed when I walk into the stadium, but I have to be honest, as I pointed out in the book, the team that I bought was in first place in the American League East the year before we bought them. The next year, the first year of our control, they finished second place in the American League East and got in the playoffs, but lost both games in the Wild Card series. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The last two years, we’ve not been that successful.<em> [The Orioles went 75-87 in 2025, a season in which they fired manager Brandon Hyde in May. This season, under first-year manager Craig Albernaz, they finished 79-82 and were eliminated from playoff contention Sept. 24.]</em></span><em> </em></p>
<p><span data-contrast="auto">It’s frustrating. It’s very difficult to feel you put a lot of energy into something, and you’ve hired a lot of good people, and you’ve increased salaries, you’ve done a whole bunch of things to make the stadium better, but you still haven’t done what everybody wants, which is to do well on the field. We’ve got some things we’ve got to do to get better.</span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">You’ve said you want to win now. What’s on your agenda to get there?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">In the offseason we are doing further improvements to the stadium. In terms of team performance, Mike Elias has already announce</span><span data-contrast="auto">d that he’s probably going to be hiring some additional people to help him. </span></p>
<p><em>[At his season-ending press conference Sept. 28, Elias—the Orioles president of baseball operations and general manager—said the team’s baseball operations department is among the smallest in baseball and that he wants to add “different voices,” potentially including a general manager who would report to him. The team also parted ways with former vice president of player and staff development Matt Blood and reassigned assistant GM Sig Mejdal from heading the analytics department to focus on emerging technologies.]  </em></p>
<p><span data-contrast="auto">We’ll try to do what we can to make fans realize that the team should do better next year, and we hope that people will continue to support. My job is to be the face of that effort. I’m not going to tell the players how to play better, but I can maybe talk to corporate CEOs about why they should buy season tickets or be a sponsor.</span></p>
<p><b><span data-contrast="auto">Given everything else you have going on, are you spending more or less time on the Orioles than you thought you would? Two years ago, you told me you were </span></b><b><span data-contrast="auto">doing Zoom calls every week with Mike Elias. Are you now more hands-on?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">That’s a complicated question, because if I say yes, then I get more blame…But the serious answer is that my partner Mike Arougheti and I have a call at least once a week with Mike Elias, and then at least once a week with Catie Griggs, who’s in charge of the business side. Then probably every few weeks or so we’ll have an in-person meeting. We’re up to speed on what’s going on and give our input. </span><span data-ccp-props="{&quot;335559739&quot;:100}"> </span></p>
<p><span data-contrast="auto">I try to go to about 35 games a year.</span> <span data-contrast="auto">Mike [Arougheti] lives in New York, but he comes to Baltimore a fair bit. He’s been very involved in baseball analytics for a long time, and he was a baseball player in high school, unlike me. I peaked at Little League.</span><span data-ccp-props="{}"> </span></p>

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			<h4 style="text-align: center;">&#8220;When you get older, you want to keep your brain active. You’re told to learn a musical instrument, foreign language, or do crossword puzzles, but I’m not good at any of those. So I conduct interviews.&#8221;</h4>

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			<p><b><span data-contrast="auto">Moving on to <em>Speaking of America</em>, what’s one interview that stands out from over the years? Your interview with former Google CEO Eric Schmidt on AI got my attention, for example.</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">I had to sift through probably a hundred different interviews. One of the best I did not include, because I’d put it in a previous book, was when I interviewed the Chief Justice of the United States </span><span data-contrast="auto">[John Roberts]. I asked him, “Did you always want to be Chief Justice of the United States when you were young?” He said, &#8220;No. I wanted to be an American history professor. That’s all I cared about. And my father said, ‘John, you’ll starve to death. There’s no money in it.’” But he went ahead, he went to Harvard, and he majored in American history.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">After spring break one year, going back to Harvard from the airport at Logan, he said to the cab driver, “Would you please take me to Cambridge?” The cab driver said, “Sure. Are you a student at Harvard?” “Yes, I am.” “What are you majoring in?” “Majoring in American history.” The cab driver said, “Well, that’s interesting. When I went to Harvard, I majored in American history also.” So John realized maybe he shouldn’t be an American history major. </span><span data-ccp-props="{&quot;335559739&quot;:100}"> </span></p>
<p><span data-contrast="auto">In Eric’s Schmidt&#8217;s case, I’ve known him a long time. He wrote a book on artificial intelligence with somebody who at the</span><span data-contrast="auto"> time was about 98 years old, [former Secretary of State] Henry Kissinger. So that was interesting that they were able to work together, and that Kissinger at that age was still interested in learning.</span><span data-ccp-props="{&quot;335559739&quot;:100}"> </span></p>
<p><b>How do you prepare for these interviews?<br />
</b><span data-contrast="auto">I take a look at other interviews the person has done already. Then I prepare the questions in my mind, and always listen to what </span><span data-contrast="auto">the person’s saying so I can pivot if I hear something I didn’t expect. </span><span data-contrast="auto">Interviewing somebody in front of members of Congress is a little tricky, because members of Congress are not used to sitting silent while somebody else is doing the talking. So we always allocate time for them to ask questions, and they often ask pretty good ones. </span></p>
<p><b><span data-contrast="auto">Do you sense that members of Congress behave differently in that sort of setting?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Well, yes, because no press is there, so they don’t have to worry that somebody’s going to see them fraternizing or talking to somebody from the opposite party, which in Washington these days is not a way to advance one’s career. I&#8217;d say we have a lot of younger members now attending, probably 85 percent are from the House and maybe 15 percent from the Senate. We get members of leadership show up. Nancy Pelosi used to come a lot. Chuck Schumer comes a fair bit.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">There were a couple of people from the Maryland delegation who, when they were members of Congress, came to every one. Senator [Ben] Cardin and his wife came to almost every one of the dinners. Congressman [Dutch] Ruppersberger </span><span class="NormalTextRun SCXW5704851 BCX0">from Baltimore County came to every single one. John Sarbanes. </span><span class="NormalTextRun SCXW5704851 BCX0">Most of those people, after </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW5704851 BCX0">the dinner</span><span class="NormalTextRun SCXW5704851 BCX0">, would have to drive back to Baltimore or someplace in Maryland, but they were still willing to do it.</span></p>

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			<p><strong><em>This interview has been edited for length and clarity.</em></strong></p>

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<p><a href="https://www.baltimoremagazine.com/section/sports/david-rubenstein-orioles-owner-discusses-his-two-new-books-orioles-season-performance/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>POV: Hitting the After Parties at the New/Next Film Festival</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/photos-new-next-film-festival-after-parties-station-north-2026/</link>
		
		<dc:creator><![CDATA[J.M. Giordano]]></dc:creator>
		<pubDate>Tue, 06 Oct 2026 17:23:42 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[POV]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188276</guid>

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			<p>The four-year-old New/Next Film Festival at the Charles Theatre has become tradition for thousands of local cinephiles, with its expertly curated <a href="https://www.baltimoremagazine.com/section/artsentertainment/new-next-film-festival-preview-2026-films-not-to-miss/">lineup</a> of features, docs, and shorts followed by in-depth conversations with the filmmakers themselves.</p>
<p>And the after parties in Station North have become a requisite part of the entire experience. Because what better way is there to stretch your legs and let your brain process a day of fantastic filmmaking than by hitting the dancefloor with fellow fans?</p>
<p>As in previous years, contributing photojournalist J.M. Giordano stayed out late to capture all of the post-screening fun at Metro Baltimore and Baltimore Improv Group with his <span data-olk-copy-source="MessageBody">Olympus Stylus—on film, of course</span>.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/photos-new-next-film-festival-after-parties-station-north-2026/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Movie Review: Digger</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-digger/</link>
		
		<dc:creator><![CDATA[Max Weiss]]></dc:creator>
		<pubDate>Sun, 04 Oct 2026 16:37:27 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Alejandro G. Iñárritu]]></category>
		<category><![CDATA[Jesse Plemens]]></category>
		<category><![CDATA[Jesse Plemons]]></category>
		<category><![CDATA[Riz Ahmed]]></category>
		<category><![CDATA[Tom Cruise]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=188232</guid>

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			<p>There is a lot of yelling in <em>Digger</em>. Chief yeller is our star, Digger Rockwell (Tom Cruise), a good ol’ boy oil baron who yells when he doesn’t get what he wants—which is certainly the case here, as he’s just discovered that his oil tanker in Greenland has set off a possible global catastrophe. Cruise, with a straggly gray combover, a paunch, and a pound of prosthetics, is actually great in this role: Funny, bellicose, narcissistic—but somehow never quite unlikable. Cruise demonstrates his true movie star chops here, establishing once and for all that it was never just about the million-dollar grin and the all-American handsomeness; the man really does command a screen.</p>
<p>If only Cruise were the only one yelling in <em>Digger</em>. But he has partners in volume: Sandra Hüller as his sister, Ellen, who owns an oxymoron: a “green” oil company that has been bought up by Digger. (Hüller, one of our most gifted actresses, has never given anything close to a bad performance. There’s a first time for everything.) Michael Stuhlbarg, as a fretful U.S. vice president, yells—generally out of fear. And then there’s John Goodman, playing the president, who happens to be dying of “cancer of the ass,” as he repeatedly informs us, who does the most yelling of them all.</p>
<p>The director, Alejandro G. Iñárritu, is wearing his influences on his sleeve here. The orderly, drolly funny sets and a mid-film plot twist (more on that in a bit) feel cribbed from Wes Anderson; the puffed up idiots in charge feel like Stanley Kubrick, and perhaps a touch of Terry Gilliam. The characters he creates are supposed to be over-the-top, grotesque— but I found the whole thing a bit exhausting. Vulgarity can come in many different forms. It doesn’t always have to go to eleven.</p>
<p>Indeed, if it weren’t for Cruise’s bravura and Riz Ahmed as the mild-mannered (hooray!) environmental scientist Ganesh, who is perhaps too stunned by the impending global disaster to raise is voice, a lot of the film’s first 40 minutes or so would be unbearable.</p>
<p>But then something is revealed that changes our perspective on what we are watching. <strong>Spoilers ahead so stop reading here if you want to go into the film cold. </strong></p>
<p><strong> </strong></p>
<p><strong> </strong></p>
<p>Everything we’re seeing on screen is in fact a play—or a tech dress rehearsal for a play they’ll be doing tonight. (Props to the internet sleuths who guessed <em>Digger </em>was a musical. They were close!) This revelation is a bit absurd—even with a James Cameron-level budget, they wouldn’t be able to pull off the elaborate, ever-changing sets. But it is an interesting wrinkle. Suddenly, we’re meant to ask: Was all that overacting intentional? Cruise, now playing the actor Curtis Markson, certainly thinks so. He complains that some of the dialogue is too much. He’s also a bit frantic because his daughter is flying in from Jamaica to see the show and her plane has gone off the radar (there have been terrible storms). We also meet Kenny (Jesse Plemons), one of the show’s mysterious producers, with a haircut that answers the question “what if Anton Chigurth was a ginger?” and offers to help Markson find his daughter.</p>
<p>But then Iñárritu takes us right back into the action of the “play”—which is a bit jarring at first. The artifice of it all becomes even more glaring—how are we supposed to get lost in the story? Still, powered by Cruise and a few splendid set pieces—one involving Digger addressing a European assembly and giving his version of Jack Nicholson’s “You can’t handle the truth!” speech from <em>A Few Good Man</em>, this time in relation to crude oil (cinephile Iñárritu knew exactly what he was doing there)—it manages to be watchable.</p>
<p>And then, gird your loins, there is yet <em>another</em> twist that I won’t spell out here but that does bring the disparate pieces together in an intriguing way. Suddenly, the purpose of this meta structure is revealed and it’s clear the film has a lot on its mind—not just the powerful oil fascists who feel they have God-like power to ruin the planet but about our desire to consume the kind of cathartic work of art that shows these bad guys getting their just desserts. Nothing changes. We laugh and point at their ridiculousness and feel better about ourselves. And the world continues to burn.</p>
<p>Still, what can be said about a film that doesn’t reveal its true intentions until the final act? Is it worth slogging through to get there? I think maybe&#8230;yes? I spent a lot of <em>Digger</em> waiting for it end and now I actually want to see it again. Well played, Iñárritu. Well played.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-digger/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Baltimore Date Ideas Perfect for Cuffing Season</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-date-ideas-fall-winter-season/</link>
		
		<dc:creator><![CDATA[​​Alanah Nichole Davis]]></dc:creator>
		<pubDate>Thu, 01 Oct 2026 19:04:38 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187926</guid>

					<description><![CDATA[What&#8217;s up, lovers? Did you hear that? Yup, it&#8217;s the leaf that just crunched beneath your foot. The sun is setting earlier, pumpkins and mums are starting to appear, and there&#8217;s a chill meeting you now as you head to school drop-off and start your commute. It&#8217;s not just the foliage turning atop the trees &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-date-ideas-fall-winter-season/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>What&#8217;s up, lovers? Did you hear that? Yup, it&#8217;s the leaf that just crunched beneath your foot. The sun is setting earlier, pumpkins and mums are starting to appear, and there&#8217;s a chill meeting you now as you head to school drop-off and start your commute.</p>
<p>It&#8217;s not just the foliage turning atop the trees outside, either. You&#8217;re feeling that hankering for, dare I say it, a partner. The Ravens start to play, and suddenly, you want someone to tailgate with. The sweaters come out of hibernation, and you feel the urge to clink mugs of cider with someone new at a fall farm.</p>
<p>You know what that means: it&#8217;s cuffing season—that cozy stretch of the year when single folks go on the hunt for new romantic match, typically for the short-term throughout the holiday party period. But, who knows when a long-term flame could potentially ignite.</p>
<p>If you spent the summer embracing single life—perhaps gallivanting with friends around outdoor concerts and street fests—you might feel a little rusty. But if you&#8217;re ready to start swiping and plan a local outing to get to know new faces this season (or you&#8217;re just looking for fresh ways to get out there and socialize) we&#8217;ve got you covered with the following fall and winter date ideas.</p>
<h5><b>EAT</b></h5>
<p><b><a href="https://www.sacresucre.com/">Plan a morning meetup at Sacré Sucré:</a> </b><span style="font-weight: 400;">Start the day on a sweet note with pastries, coffee, and a little something to share at this French-inspired bakery in Fells Point. (Order the macarons!) </span><i><span style="font-weight: 400;">933 Fell St.</span></i></p>
<p><a href="https://www.limoncellobaltimore.com/"><b>Brunch with your boo at Limoncello: </b></a><span style="font-weight: 400;">If you want to mix up the typical weekend brunch date, head to this Italian hotspot in Locust Point—whose mid-morning menu highlights a pizza Monte Cristo, chicken parm waffle, and tiramisu French toast. </span><i><span style="font-weight: 400;">900 E. Fort Ave.</span></i></p>
<p><a href="https://baltimoremarkets.org/"><strong>Get together on your lunch break at a public market: </strong></a>A market setting lowers the pressure to pick the perfect spot, because you can both order from separate eateries depending on what you&#8217;re in the mood for. Hit up places like Cross Street, Broadway, Hollins, and Lexington markets for a leisurely lunch.</p>
<p><b><a href="https://www.bardalibaltimore.com/">Share tapas at Bar Dali:</a> </b><span style="font-weight: 400;">Keep it casual with sharable small plates (think: crab and corn croquettes and excellent bravas potatoes), good conversation, and strong sippers at this subterranean hangout in Mt. Vernon. </span><i><span style="font-weight: 400;">909 N. Charles St.</span></i></p>
<p><a href="https://www.mamakokos.com/"><b>Hang out at Mama Koko’s: </b></a><span style="font-weight: 400;">For a low-key date that still feels like a treat, stop by Mama Koko’s, a Black-owned gem that serves craft cocktails and bites with a tight-knit neighborhood feel. </span><i><span style="font-weight: 400;">100 E. 23rd St.</span></i></p>
<p><a href="https://www.norablubaltimore.com/"><b>Something blue&#8230;okay, not yet, but maybe check out happy hour at Nora Blú.: </b></a><span style="font-weight: 400;">If you’re looking to add a little luxury to the date, grab a drink and ease into happy hour with Mediterranean-inspired cuisine and an upscale cocktail vibe at this new Mt. Vernon destination. </span><i><span style="font-weight: 400;">1225 Cathedral St.</span></i></p>
<p><b><a href="https://www.theurbanoyster.com/">Grab shucks at The Urban Oyster:</a> </b>Are you both Maryland foodies? <span style="font-weight: 400;">Put on something cute head toward this flowered storefront on the Avenue in Hampden, where you can share a plate of oysters or an order of red snapper tacos in the gold-accented dining room. </span><i><span style="font-weight: 400;">914 W. 36th St.</span></i></p>
<p><b><a href="https://www.baraliceanne.com/">Explore worldly eats at Bar Alice Anne:</a> </b>This newly revamped corner bar in Fells Point serves a menu inspired by its owners&#8217; combined Korean and Irish heritage. Get the conversation going before digging into options such as umami-forward tater tots, Castelvetrano olives coated with kimchi, a Cubano-inspired toastie on Korean milk bread, and made-in-Ireland Tatyo cheese-and-onion crisps.<span style="font-weight: 400;"> </span><i><span style="font-weight: 400;">1900 Aliceanna St.</span></i></p>
<p><b><a href="https://www.cecesrolandpark.com/ceces-roland-park-menu">Take in the scenery at Cece’s Roland Park:</a> </b><span style="font-weight: 400;">Make your way uptown to lounge in the greenery-filled courtyard (complete with firepits that flicker throughout the fall) at this restaurant in Cross Keys. The wood-fired pizzas are perfect for sharing. </span><i><span style="font-weight: 400;">10 Village Square. </span></i></p>
<p><b><a href="https://cookhousecafebar.com/">Treat yourself at Cookhouse:</a> </b><span style="font-weight: 400;">For a classic dinner date, make a reservation to enjoy seasonal specialties (such as truffle funghi risotto and a pork chop with parsnip-apple puree) at Cookhouse. Bolton Hill is the perfect neighborhood to take an after-dinner stroll and walk your date to their car. </span><i><span style="font-weight: 400;">1501 Bolton St.</span></i></p>
<h5><b>DRI</b><b>NK</b></h5>
<p><a href="https://equitea.com/"><b>Sip matcha or chai at Equitea: </b></a><span style="font-weight: 400;">Grab an expertly made pick-me-up at this low-key matcha studio in Remington, which is open until 3 or 4 p.m. if you&#8217;re planning an afternoon date. Tell <a href="https://www.baltimoremagazine.com/section/fooddrink/equitea-matcha-quentin-vennie-profile-wellness-journey-remington-studio/">Quentin</a> I sent ya. </span><i><span style="font-weight: 400;">311 W. 28th St.</span></i></p>
<p><a href="https://www.morelifeorganicshop.com/"><strong>Slurp smoothies at MoreLife: </strong></a><span style="font-weight: 400;">They’ve got board games, cards, and classes in the shop, so you can do an activity while learning more about one another. <em>241 W. Chase St. </em></span></p>
<p><a href="https://www.instagram.com/mtroyaltavern/?hl=en"><b>Grab drinks at Mount Royal Tavern: </b></a><span style="font-weight: 400;">Keep it classic at one of Baltimore’s most beloved <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimores-best-dive-bars/">dive bars</a>. Grab some booze to settle your nerves, sit at a high-top, gaze at the Sistine Chapel-replica ceiling above, and let the night unfold. </span><i><span style="font-weight: 400;">1204 W. Mt. Royal Ave.</span></i></p>
<p><b><a href="https://charlesvillagepubbaltimore.com/index.html">Crack a Boh at Charles Village Pub:</a> </b><span style="font-weight: 400;">This decades-old neighborhood fixture is perfect for when you want to keep it unfussy, and very Baltimore. Plan a date to catch a game over a Natty Boh and a basket of nachos. </span><i><span style="font-weight: 400;">3107 St. Paul St.</span></i></p>
<p><a href="https://www.instagram.com/werewolveswelcome/?hl=en"><b>Let the decor spark the conversation at Werewolves Welcome: </b></a>Just in time for spooky season, <span style="font-weight: 400;">Old Goucher has welcomed a dimly lit haunt with a one-of-a-kind interior—including mirrored bar tables and a staircase that evokes <em>Alice in Wonderland</em>. Order a drink at the bar (or a hot dog from the vintage steamer) and take it all in together. </span><i><span style="font-weight: 400;">17 W. 24th St.</span></i></p>
<p><b><a href="https://ninetailedfoxbalt.com/">Sit at the bar at Nine Tailed Fox:</a> </b>Though known for its Chinese dishes, this sleek spot in Cross Keys also offers a romantic atmosphere for drinks. Among the offerings are the rum and midori-infused Way of the Dragon and N/A Singing Spring made with yuzu and white tea.<span style="font-weight: 400;"> </span><i><span style="font-weight: 400;">3 Village Square.</span></i></p>
<p><b></b><span style="font-weight: 400;"><a href="https://pinkflamingobaltimore.com/"><strong>Sip tiki-inspired drinks at Pink Flamingo:</strong> </a>The cold weather might be creeping in, but the tropical vibes are on high year-round at this Remington cocktail bar that doesn&#8217;t take itself too seriously. Order a pair of tiki-inspired cocktails (we love the rum-forward Whirlybird and tequila-infused Fire Island) and talk about your favorite travel destinations. </span><i><span style="font-weight: 400;">300 W. 30th St.</span></i></p>
<p><a href="https://www.instagram.com/neatfreak.bar/"><b>Soak in the vintage vibes at NEATFREAK!: </b></a>At this new Fells Point watering hole, you can tip back the signature martinis while playing I-Spy with the collection of antiques, old instruments, glassware, and more than 3,000 records on display. <i><span style="font-weight: 400;">1822 Fleet St.</span></i></p>
<h5><b>DO</b></h5>
<p><strong><a href="https://www.baltimoremagazine.com/section/travel/ultimate-baltimore-area-pumpkin-picking-guide/">Head to a pumpkin patch:</a> </strong>Browse our full guide, <a href="https://www.baltimoremagazine.com/section/travel/ultimate-baltimore-area-pumpkin-picking-guide/">here</a>, to find the fall farm that&#8217;s the most convenient meeting spot for you both. Then, lose track of time as you pick pumpkins, hop on a hayride, navigate a corn maze, and scope out scratch-made treats.</p>
<p><a href="https://www.baltimoremagazine.com/section/fooddrink/best-apple-cider-destinations-around-baltimore/"><strong>Order apple cider slushies for two:</strong></a> An array of area orchards (<a href="https://www.baltimoremagazine.com/section/fooddrink/best-apple-cider-destinations-around-baltimore/">browse our full guide here</a>) are ready and waiting to serve crisp fall cider—whether you prefer yours cold, hot, boozy, slushified, or baked into a warm donut—throughout the season.</p>
<p><a href="https://www.instagram.com/sobo_brewery_district/?hl=en"><b>Gear up for game day:</b> </a>If you ask us, game days are a great test of compatibility. You get to see how your potential match handles pressure, and—hopefully—how hard they rep our city. If you don&#8217;t have home game tickets, don&#8217;t sweat it. You can still head toward The Bank and get in on the action at a tailgate (check out <a href="https://www.bmorearoundtown.com/">Bmore Around Town</a> and the <a href="https://tailgoat.com/">TailGOAT</a>) or by posting up at a taproom like Checkerspot, M8, or Pickett in the South Baltimore Brewery District.</p>
<p><a href="https://www.baltimorecity.gov/bcrp/baltimore-city-parks-and-trails"><b>Take a stroll, either around a local park or with a neighborhood run club: </b></a><a href="https://www.instagram.com/neighborhood_runners/">Neighborhood Runners</a> and <a href="https://www.instagram.com/blockblazersrunclub/?hl=en">Block Blazers<b></b></a> are worth checking out if you want to meet up in a group setting first. For a one-on-one date, nothing says romance like a walk around Patterson, Druid Hill, Latrobe, Federal Hill, Riverside, Clifton, or any of our other picturesque city parks on a crisp day.</p>
<p><b></b><b></b><b><a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-charles-senator-movie-theater-history/">Catch a film at The Parkway, The Senator, or The Charles:</a> </b><span style="font-weight: 400;">Sometimes the perfect date is as simple as an old-school theater, a good flick, and someone you actually want to share your popcorn with. </span></p>
<p><b><a href="https://beyondvideo.org/">Run it back to the Blockbuster days at Beyond Video:</a> </b>If you&#8217;d rather watch a movie at home, p<span style="font-weight: 400;">ick out a title together the old-fashioned way at this old-school video store in Remington. </span><i><span style="font-weight: 400;">2545 N. Howard St.</span></i></p>
<p><a href="https://www.instagram.com/bmoreflea/?hl=en"><b>Raid the racks at a flea market: </b></a>Check out recurring vintage markets like <a href="https://www.instagram.com/bmoreflea/?hl=en">Bmore Flea</a> and <a href="https://www.vintagepaloozabaltimore.com/">Vintagepalooza</a> to get to know each other&#8217;s style.</p>
<p><b><a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-fall-arts-events-2026-arts-culture-performances-festivals-exhibits/">Explore a local museum:</a> </b>As (oftentimes free) retreats from the cold or extreme heat, museums are ideal indoor date spots. For what&#8217;s new at institutions like the Baltimore Museum of Art, Walters Art Museum, Reginald F. Lewis Museum, American Visionary Art Museum, and Great Blacks in Wax Museum, see our fall arts preview, <a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-fall-arts-events-2026-arts-culture-performances-festivals-exhibits/">here</a>.</p>
<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimores-best-bookshops-independent-bookstores/"><b>Browse a bookshop: </b></a>Consult our<a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimores-best-bookshops-independent-bookstores/"> full guide</a> to locally owned bookstores, and then b<span style="font-weight: 400;">rowse the shelves together and pick out a book for each other. Bonus points if you visit a shop specifically geared toward the romance genre, like Sweet Nothings in Overlea, La Petit Mort in Cockeysville, or the forthcoming Bmore Romantic in Federal Hill. </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-date-ideas-fall-winter-season/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The New/Next Film Festival Returns to The Charles This Week</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/new-next-film-festival-preview-2026-films-not-to-miss/</link>
		
		<dc:creator><![CDATA[Max Weiss]]></dc:creator>
		<pubDate>Tue, 29 Sep 2026 15:26:45 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[film festival]]></category>
		<category><![CDATA[film reviews]]></category>
		<category><![CDATA[New/Next Film Festival]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187836</guid>

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			<p>Cinephiles in Baltimore have <em>some</em> reason to complain—we often get first-run indie films weeks after they premiere in New York or L.A.—but then again, we have the <a href="https://newnextfilmfest.com/" target="_blank" rel="noopener">New/Next Film Festival</a> and they don&#8217;t.</p>
<p>First with his tenure at the Maryland Film Festival and now with New/Next, festival programmer Eric Hatch has a remarkable record of finding rising talent just before they&#8217;re about to break into the mainstream.</p>
<p>Catch as many films as possible from October 1-4 (or better still, get an <a href="https://app.tickethive.com/e/2026-new-next-film-festival/tickets">all-access pass</a>) at The Charles in Station North so you can be on the leading edge of what&#8217;s happening in the world of cinema—both locally and beyond.</p>
<p>Here are some reviews to get you started.</p>

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			<p><strong>ETERNITY ONE</strong><br />
Baltimore-based documentarian Marnie Ellen Hertzler immersed herself on the small Chesapeake Bay island of Tangier, getting to know its people, its rhythms, its way of life. Mostly, she focused on a girl named Ella—11 when we first meet her and about 14 by the film’s end. Ella lives with her good-hearted mother, Brandi, and, later, with her stepfather and new baby brother.</p>
<p>She’s a precocious kid, a worrier, a self-critic, and a budding artist. In the beginning, with her oversized glasses and earnest face, she resembles the little girl from <em>Little Miss Sunshine</em>, which adds to her charm.</p>
<p>Right away, she tells us about her biggest concern: “I live on an island that is slowly eroding away,” she says. That is not an exaggeration. Thanks to climate change, Tangier is literally receding and this ever-present threat hangs over the town like a dark cloud. Or like an asteroid, a recurring motif.</p>
<p>There’s a second part to this film, where Hertzler spends time with people who are transhumanists—they are seeking singularity between man and AI, so that a human can live forever as some sort of man/machine hybrid. (Or at least stay alive long enough for medical technology to make the human body more efficient.)</p>
<p>I confess the parts with the transhumanists felt a bit shoe-horned, although I suppose Hertzler is contrasting the simplicity of island life with the kinds of solipsistic concerns the islanders would scoff at. They want to fish, they want to eat what they catch, they want to spend time together, often in a church rec room that looks like it was frozen in the 1970s.</p>
<p>But both the transhumanists and the folks of Tangier are staring into an unknown future, albeit from very different perspectives.</p>
<p>There is also a robot named Grace, who serves as both a kind of uncanny valley and comic relief. Her creator, boasting about Grace’s human facial expressions, asks Grace to show angry, then sad, then surprised. All three faces are the same—a kind of contorted gawp. We’re not there yet (although the film was finished a couple of years ago&#8230;we’re much closer now).</p>
<p><em>Eternity One</em> is best when it stays in Tangier, and especially with Ella. The passage of time gives the film a kind of poignancy, a la Richard Linklater’s <em>Boyhood</em>. And the dreamy score, by local indie darlings Beach House, adds to the elegiac mood. Ella’s art gets better. She starts to care enough about boys to at least call them “weird.” For now, the existential threat is at bay. But for how much longer?</p>
<p><strong>Eternity One <em>is <a href="https://newnextfilmfest.com/film-2026/eternity-one/" target="_blank" rel="noopener">Opening Night feature</a> of the New/Next Festival on Oct. 1. It has an encore screening on Oct. 4. Director Marnie Ellen Hertzler is expected to attend both screenings. </em></strong></p>

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			<p><strong>HERE I’M ALIVE</strong><br />
New York remains the city that never sleeps, but it probably looks a lot different from the image of dance clubs, strip bars, and all-night diners that you have in mind. Instead, much of New York’s nightlife is carried out online, or at least driven by online activity.</p>
<p>In his neorealist “urban epic,” director Joshua Z. Weinstein follows a series of characters living on the edges of New York City. Their stories are told in snapshots—we glimpse at their lives periodically over the course of one night.</p>
<p>There’s a Door Dasher Eddie (Eddie Torrenegra), getting yelled at by customers (“You forgot my Diet Coke!”) and trying to save enough to bring his kids over from an unspecified Latin country. There’s Felix (Caleb Zuzga), who uses Chat GPT to compose the perfect message to a would-be Sugar Daddy on an online dating site. (Later, he uses a photo app to give himself smoother skin and more pronounced cheekbones.)</p>
<p>We meet Krystaly (Krystaly Figeuroa), who lives in a shelter and tries to create a reality dating show, casting herself as the star. (Inevitably, the filming devolves into dirty talk and chaos.) And, most touchingly, there’s Majora (Cheyenne Gallagher), an agoraphobic who plays video games, watches interviews with tech titans, and chats with strangers on a message board.</p>
<p>One of those strangers is a young man, Luffy9 (Alex Fox) threatening to kill himself. Over a video call, Majora actually gives him good advice. Find things worth living for—even if it’s just things you like to do online. And most people who try and fail at suicide are glad they lived. Hang on, he suggests. But Luffy9 wants Majora to come over, which is a nearly impossible ask.</p>
<p>Filled with a cast of mostly non-actors playing fictionalized version of themselves, <em>Here I’m Alive</em>, is funny and sad in equal measure. The characters have dreams shaped by social media: Felix wants that perfect sugar daddy who will give him everything he wants and ask for nothing in return. Eddie posts someone else’s fancy sports car, claiming it’s his. Krystaly wants to be a reality TV star.</p>
<p>Social media has shown that people can get rich quick, just by posting online. But when will their time come?</p>
<p><strong><a href="https://newnextfilmfest.com/film-2026/here-im-alive/" target="_blank" rel="noopener">Here I&#8217;m Alive </a><em>screens Friday, Oct 2.</em></strong></p>

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			<p><strong>THE LORRAINE</strong><br />
The Lorraine Motel in Memphis will forever be marked by a grim event: It is the site where Dr. Martin Luther King Jr. was assassinated in 1968. But The Lorraine had a full life, if you will, both before and after that ill-fated day. And acclaimed local documentarian Sam Pollard (<em>Max Roach: The Drum Also Waltzes</em>) lovingly tells its story in his new film, <em>The Lorraine.</em></p>
<p>The motel/hotel was opened by Walter and Loree Bailey during the Great Migration. Memphis was, as the film tells us, a gateway for African Americans traveling from the south to the north—and both passengers and train staff alike would stay at the lodge. The motel, which had one of those iconic mid-century signs that you could see from the highway, was eventually put in the famous Green Book for Black travelers—and became the de rigueur stop for Black musicians, athletes, and civil rights activists who passed through town.</p>
<p>Muddy Waters stayed The Lorraine. So did Marvin Gaye, Curtis Mayfield, and members of the Negro League and the Harlem Globetrotters. Aretha Franklin apparently liked their catfish. And Isaac Hayes would winkingly tell motel staff that he “wasn’t here” when he came to the pool surrounded by beautiful women—his wife nowhere in sight.</p>
<p>Pollard has a knack for sharing history in a lively and vivid way. He uses archival footage, spirited period music, as well as extensive interviews to bring history to life. Here, he talks to the daughter and granddaughter of the Baileys, as well as historians, civil rights activists, politicians, musicians, and many others.</p>
<p>Poignantly, he talks to a woman who worked at The Lorraine for essentially her entire life. As a young woman, she got off the train in Memphis, saw The Lorraine, applied for a job as a maid, and never left. She was there the night MLK Jr. was killed. She tears up, recounting that night. “It was a sad day,” she says, sniffling. “I’m sorry.”</p>
<p>After King’s death there was some uncertainly about what to do with the motel. People came to pay respects but didn’t want to stay there. At the same time, other hotels in Memphis were now integrated and the neighborhood around The Lorraine fell into disrepair.</p>
<p>There’s a surprising second act to The Lorraine that you’ll have watch the film to discover (or perhaps you already know). And now there is this film, a fitting tribute to a place that spread a lot of joy, that defied injustice, offered a safe haven, and was much more than just the site of tragedy.</p>
<p><strong><a href="https://newnextfilmfest.com/film-2026/the-lorraine/" target="_blank" rel="noopener">The Lorraine</a> <em>screens on Saturday, Oct 3</em>.</strong></p>

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			<p><strong>MACKENZIE</strong><br />
Juniper (Lucya Yusimov), the 11-year-old protagonist of Mylissa Fitzsimmons’ <em>Mackenzie</em>, is bored. Her single mother works multiple jobs and when she’s home, she’s usually sound asleep. The house they live in is small and squat—so squat in fact that when Juniper is lying on her back in her bed, her feet can touch the ceiling (she props a book between her toes and reads it in that L position).</p>
<p>She also has a crush on a TV actor—as many 11-year-olds do. In this case, it’s Mackenzie Astin from <em>The Facts of Life.</em> (Fun fact: Astin has spent a fair amount of time in Baltimore as his father, the actor John Astin, taught theater at Johns Hopkins.)</p>
<p>When her mother is awake, she reminds Juniper to pack—they are moving from Utah to Idaho. Juniper doesn’t want to go. She loves Utah—and what’s more, she has a plan to meet Mackenzie in L.A., which is a bus ride from Salt Lake City. So she packs a knapsack—money she’s stolen from her mother’s nightstand, a <em>Teen Beat</em> magazine with Mackenzie’s picture, some candy, a map, a tape recorder—and heads out to Salt Lake City on her bike. She doesn’t tell her mother. She doesn’t say goodbye.</p>
<p>Most of <em>Mackenize</em> is simply following Juniper on her trek through the Utah desert. She climbs rocks, she swims, she bikes. Watching her, with her floral shorts and pigtails, we sense how vulnerable she is. But she seems completely unbothered. She uses her tape deck to record messages to Mackenzie and sometimes, documentarian-style, to capture the sounds of being outside—a flag whipping in the wind, an electric pole that is hissing. She talks to herself too—a kind of ongoing narration of her day—she’s clearly a kid who is used to being alone.</p>
<p>I confess, I had to interrogate my own reaction to Juniper’s isolation. I was scared for her, but then I wondered if I would be equally scared if a fearless 11-year-old boy were on his own? Yes, but not quite <em>as</em> scared.</p>
<p>There are very few people in this film other than Juniper, but those who see her assume she’s just fine. And why wouldn’t they—she <em>seems</em> fine.</p>
<p><em>Mackenzie</em> is not a film for people who demand plot or dialogue in their films. It’s mostly just Juniper, on her journey—shot beautifully, often poetically in the Utah desert.</p>
<p>Her certainty that Mackenzie Astin will be waiting for her with open arms reminded me a bit of Alexander Payne’s <em>Nebraska,</em> with Bruce Dern’s Woody setting out to claim a sweepstakes prize that he’s sure he’s won. But just as Woody secretly wanted to spend time with his adult son, we wonder if Juniper really thinks Mackenzie Astin will be waiting for her. Or is she just looking to have an adventure, to take in the desert terrain she loves one last time, and most importantly, to find out if she will be missed.</p>
<p><strong><a href="https://newnextfilmfest.com/film-2026/mackenzie/" target="_blank" rel="noopener">Mackenzie</a> <em>screens on Saturday, Oct. 3.</em></strong></p>

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			<p><strong>HUMAN THEORIES</strong><br />
I laughed during the opening credits of Jess Zeidman’s <em>Human Theories,</em> as dozens upon dozens of cast member names spooled across the screen as though I was about to watch <em>Ben-Hur</em>. And I laughed even harder when the final two cast members were revealed: “Martini: The Dog” and “Chanel: The Bodega Cat.”</p>
<p>But all was about to come clear. <em>Human Theories</em> is a story of young New Yorkers as told through a series of fleeting vignettes. One person will be a minor or even background character in one scene and they will step forward in the next. But each scene is a snap shot, a microfiction account of life as a twenty-something in the city.</p>
<p>There are some thematic elements that recur: Cringy hookups, mansplainers, complicated dreams, idiosyncratic philosophies—but the sense I got is that Zeidman has been collecting her friends’ stories, maybe on the Notes app, and she’s sharing them with us here. Turns out there are lots of funny, awkward, poignant stories to be told.</p>
<p>So we see a girl at an outdoor café bump into an old acquaintance from her hometown and her boyfriend. Then the girl’s own boyfriend shows up—and she neglects to introduce him. The camera stays trained on his anticipatory and ultimately annoyed/hurt face. When the couple walks away, he confronts his girlfriend about the snub. They’re still arguing when we move to the next scene where the other couple shows up a dim sum place for dinner with friends.</p>
<p>“I’m freezing,” one skinny friend says, shivering in his scarf. “Is anyone else freezing?” No one else is. He stands up, saying he’s going to alert the manager. A joke follows, but I won’t ruin it here.</p>
<p>Every vignette feels true to life—two guys arguing over whether Wally Shawn says “inconsolable” or “inconceivable” in <em>The Princess Bride</em>; a guy who says “yum” when he’s hooking up, much to the disgust of his date; a bad roommate who doesn’t realize she’s the bad roommate; a girl who won’t stop sneezing at the bookstore; a guy who lives in a shithole but insists you “remove your shoes” when you come in.</p>
<p>It’s all funny and relatable—like the way an extremely good standup set can be. Men definitely get the worst of it. But hey, such is life in one’s 20s. The film zips by at a brisk 70 minutes. I could’ve easily watched 70 minutes more.</p>
<p><strong><a href="https://newnextfilmfest.com/film-2026/human-theories/" target="_blank" rel="noopener">Human Theories</a> <em>screens Sunday, Oct 4.</em></strong></p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/new-next-film-festival-preview-2026-films-not-to-miss/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>POV: Inside Maracanã Stadium as the Ravens Clinch an Insane Win in Rio de Janeiro</title>
		<link>https://www.baltimoremagazine.com/section/sports/ravens-win-in-rio-de-janeiro-against-cowboys-fan-photos/</link>
		
		<dc:creator><![CDATA[Perry Hall]]></dc:creator>
		<pubDate>Mon, 28 Sep 2026 19:24:26 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Sports]]></category>
		<category><![CDATA[POV]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187820</guid>

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			<p>Before the NFL&#8217;s international matchup between the Ravens and the Dallas Cowboys on Sunday—the first regular season game to ever be held in Rio de Janeiro, Brazil—a reporter asked Lamar Jackson whether the Cowboys, America&#8217;s Team, would have the crowd in Rio.</p>
<p>Jackson smiled and said, &#8220;Yes, but this is America. That&#8217;s Brazil. So we&#8217;ll see.&#8221;</p>
<p>Brazil answered him in purple. The Ravens Flock—our grassroots hometown crew that built the fanbase long before the league ever did—showed up in force, including fans who flew in from all over the world.</p>

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			<p>I was inside the Maracanã with a camera, up in the stands with the fans, shooting the crowd of more than 72,000 as much as the game itself. For those three hours, everyone was on the edge of their seat. In true Rio spirit, the energy felt more like that of a Brazilian football match than an NFL game—the kind the Maracanã bowl was built for, with nonstop chanting, booing, and going at each other across the aisles.</p>
<p>Every Derrick Henry carry, the place erupted. Every time Jackson pulled it down and ran, it came apart. Baltimore would score, and you could feel the roar coming off the concrete in your chest. Then Dallas would answer, and the whole thing flipped again.</p>
<p>It continued until the last second. Dallas tied it 31-31 with seven seconds on the clock. Then, second-year Ravens kicker Tyler Loop lined up from 56 yards to secure the win. When it went through, the stadium detonated. Helmets off, the guys stormed the field to hype Loop up.</p>
<p>And then, the off-the-field moment I keep coming back to: Jackson ran into the tunnel and hugged the Maracanã&#8217;s own staff. The stadium workers standing back there doing their jobs—every single one of them. Then, he ran back out to the crowd.</p>

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<p><a href="https://www.baltimoremagazine.com/section/sports/ravens-win-in-rio-de-janeiro-against-cowboys-fan-photos/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Movie Review: Primetime</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-primetime/</link>
		
		<dc:creator><![CDATA[Max Weiss]]></dc:creator>
		<pubDate>Sat, 26 Sep 2026 17:47:48 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Chris Hansen]]></category>
		<category><![CDATA[Merritt Wever]]></category>
		<category><![CDATA[Phoebe Bridgers]]></category>
		<category><![CDATA[Robert Pattinson]]></category>
		<category><![CDATA[Skyler Gisondo]]></category>
		<category><![CDATA[To Catch a Predator]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187802</guid>

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			<p><em>Primetime</em> starts with a creepy voice reading a chat message to an underage girl and describing, in graphic detail, what he plans to do with her. “It’s going to hurt the first time,” the voice says. “I’ll bring lubricant.”</p>
<p>We think the voice is of a predator, but then the camera focuses on the speaker. It’s <em>To Catch a Predator</em>’s Chris Hansen (Robert Pattinson), his hair neatly combed, dressed in a tan suit, practicing his entrance. He’s a different kind of predator—the reality TV sort. The more lurid the crime, the better.</p>
<p>And right now, he’s in his dressing room, waiting for his call time.</p>
<p>Downstairs, in a staged house, a teenage girl (Phoebe Bridgers)—actually a paid, of-age actress—lets a sheepish looking guy (Tony Revolori) inside. “Your parents aren’t home?” he says, his eyes darting around. She offers him homemade cookies, which he considers, then doesn’t take.</p>
<p>And then Chris Hansen—he always introduces himself as Chris Hansen, never just Chris—pops out and recites the messages he had memorized from the chat. “Have a seat,” he tells the now petrified suspect. It’s one of his famous catchphrases. Then, with a flourish, he delivers the other: “You see how this looks, right?”</p>
<p>In moments the cops are tackling the suspect to the ground, as Hansen and his crew celebrate.</p>
<p>Presiding over all of this is Hansen’s producer, Andie (Merritt Wever), who takes an efficient and unsentimental approach to the work. Her job is to lure and catch sexual predators and then film the moment they are caught. She’s not one to traffic in self-doubt or recrimination. She just gets shit done. And maybe she’s slightly in love with Hansen.</p>
<p>As for Hansen, he’s a narcissist, who loves seeing himself on TV. In one scene, he awakens his sleeping young sons, just so they can see daddy’s segment on television. In their pajamas, rubbing sleep from their eyes, they watch the predator get apprehended. Hansen has no sense of how inappropriate this content is for his children—he’s too high on self-regard.</p>
<p>The film largely focuses on Hansen’s attempts to snag a prominent person—the White Whale, they call him—which he hopes will bring ratings and glory and, possibly even beat the ABC competition, <em>Lost</em>.</p>
<p>Some of the crew discuss this White Whale at a Subway, as a poster of pitchman Jared smiles down at them. (The film has a twisted sense of humor—Jared, of course, was eventually arrested for child pornography and illicit sexual conduct with a minor.)</p>
<p>The crew recruits a starry-eyed young actor, Dan Plumb (Skyler Gisondo) to be one of the marks. He thinks this is big break but, as a jealous friend reminds him, no one remembers the decoy. In Dan’s first staged sting, a perpetrator whips out his penis. The shocked look on Dan’s face is not acting.</p>
<p><em>Primetime</em> is directed by Lance Oppenheim with a kind of sinister finesse. It’s a tightly made film—darkly funny, compelling, and archly self-aware. But it doesn’t say anything new. Reality TV is exploitative. We know that. Ambition makes people amoral—we know that too. The film feels more like a clever, entertaining exercise than anything else.</p>
<p>Pattinson is great at Hansen—particularly nailing Hansen’s puffed up vanity (“This is <em>Dateline</em>’s Chris Hansen,” he says, calling the number on the vending machine when his Rice Krispies Treat gets stuck)—but perhaps he’s too interesting? The avuncular TV anchor blandness of Hansen’s face allowed Americans to feel safe in his presence. Pattinson is simply too weird, too intriguing to ever be called bland.</p>
<p>Still, he nails the Tucker Carlson-esque voice and the near glee Hansen experiences when he describes these sordid acts. Much like <em>Dateline</em>’s Keith Morrison who looks like a Founding Father and seems to really <em>love </em>murder—Hansen reveled the “gotcha” moment. Though he’s clearly doing it for the money and status, he buys into his own mythology. “We are cleansing the world of an ancient evil,” he tells Dan.</p>
<p>And poor Dan, a fan of musicals, who sings “Seasons of Love” in auditions (he prefers the film version of <em>Rent</em> to the Broadway one), is the heart of the film—the Dorothy in this sinister Oz. Freckle-faced Dan, who really does look like a kid—especially when they dress him in board shorts and striped tee shirts—just wants to act, to get a SAG card, to be famous. Instead he’s recruited into this dark underbelly. And he eventually gets good at it. Because that’s how the moral quagmire works. We go from shock to acceptance to complicity.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-primetime/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: MidnighTreats; Burnt Hill Lands on &#8216;NYT&#8217; List; Club Car Plots Expansion</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-midnightreats-opening-fells-point-club-car-expansion-station-north/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Thu, 24 Sep 2026 19:06:25 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187754</guid>

					<description><![CDATA[COMING SOON MidnighTreats: The owners of this Virginia-based vegan cookie chain—which also has a location in College Park—are bringing their sweet shop to Fells Point. They recently got the keys to their space across from Broadway Market, and are getting ready to roll out their gooey cookies, in flavors like Birthday Bash, Cinna-roll, and classic &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-midnightreats-opening-fells-point-club-car-expansion-station-north/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><strong>COMING SOON</strong></p>
<p><a href="https://www.midnightreats.com/"><strong>MidnighTreats:</strong></a> The owners of this Virginia-based vegan cookie chain—which also has a location in College Park—are bringing their sweet shop to Fells Point. They recently got the keys to their space across from Broadway Market, and are getting ready to roll out their gooey cookies, in flavors like Birthday Bash, Cinna-roll, and classic chocolate chip, in the coming months. The bakery will also <span style="font-weight: 400;">offer deep-dish cookie pies, cookie nachos, and a lineup of milk teas and dirty sodas.</span></p>
<p><strong>NEWS</strong></p>
<p><a href="https://www.nytimes.com/interactive/2026/dining/best-restaurants-america.html"><strong>Burnt Hill Lands on <em>The New York Times</em>&#8216; List of 50 Best Restaurants in America: </strong></a><span style="font-weight: 400;">On the heels of celebrating one year in Clarksburg, the 12-seat Chef’s Counter at <a href="https://www.baltimoremagazine.com/section/fooddrink/burnt-hill-farm-clarksburg-old-westminster-winery-baker-siblings-build-natural-wine-food-oasis/">Burnt Hill</a> was the only Maryland dining destination to land on <em>The New York Times&#8217;</em> list of the 50 Best Restaurants in America this year. Critic Eric Asimov praised chef Tae Strain’s tasting menu, writing that it “shows off the beauty of local ingredients, many from the farm itself, presented with Asian touches on ceramic dishware made from clay dug at the farm.” In only five months since its official opening, Burnt Hill&#8217;s food program has also been named among the Best Winery Restaurants in the World by <em>Wine Enthusiast</em> magazine.</span></p>
<p><strong><a href="https://www.instagram.com/p/DdZUnG5FC5b/?hl=en&amp;img_index=1">The Club Car Plots Expansion:</a> </strong>In an effort to elevate &#8220;what a queer bar can be,&#8221; The Club Car co-owners <span style="font-weight: 400;">Darius McKeiver and Ryan Haase recently signed a 10-year lease for a bigger space in the historic North Avenue Market, only a block away from the bar&#8217;s current home in Station North. Operations will continue as normal until January, and then the team will transition to pop-ups at The Parkway Theatre across the street while the new space is renovated with a dance hall, train car-themed bathrooms, and a cocktail lounge called The Caboose. </span>&#8220;Believe in Baltimore and believe in the power of queer-owned spaces,&#8221; the owners summed up on Instagram.</p>
<p><strong>OPEN</strong></p>
<p><a href="https://www.topnachbmore.com/"><strong>Top Nach:</strong></a> After serving up gourmet nachos from their food truck for a decade, Shane and Missy Loomis have cut the ribbon at a brick-and-mortar eatery in Aberdeen. The couple tops their freshly fried chips with melty cheese and goodies like grilled chicken, ground beef, chorizo, roasted corn, cotija, a signature hot sauce, and Natty Boh queso. Aside from the namesake nachos, Top Nach is also known for its burritos, tacos, and other Mexican-inspired dishes.</p>
<p><strong>EPICUREAN EVENTS</strong></p>
<p><span style="font-weight: 400;"><strong>9/25-9/27: <a href="https://www.tixr.com/groups/dreamasiafoodfest/events/mooooncake-festival-baltimore-2026-193873">Mooooncake Festival </a></strong><br />
The Mid-Autumn Festival honoring the fall harvest is one of the largest holidays in Asia, with the date marking the biggest full moon of the year. To celebrate, head to the annual Mooooncake Fest in West Covington Park, highlighting DJs, vendors, cultural workshops, and of course, mooncakes—the customary sweet and savory-filled pastries. </span></p>
<p><span style="font-weight: 400;"><strong>9/25-9/27: <a href="https://www.marylanditalianfestival.com/">Maryland Italian Festival </a></strong><br />
Head to Harford County for the third-annual Avena Maryland Italian Festival at Ripken Stadium. Started by the Society of Italian American Businessmen, the three-day fest highlights locally led wine seminars and cooking demonstrations, as well as every Boot Country bite you could imagine—from pizza and pasta to gelato and cannoli. </span></p>
<p><span style="font-weight: 400;"><strong>9/26: <a href="https://www.eventbrite.com/e/sweet-tooth-saturday-tickets-1998517837651">Sweet Tooth Saturday</a></strong><br />
This free-admission event at Rash Field Park, from Monesha Phillips of Pandora&#8217;s Box Boutique in Federal Hill, is a dessert lover&#8217;s paradise. Stroll around local vendor booths to find treats of all kinds, and don&#8217;t forget to check out the cake-decorating contest and snag a sip from the sweet cocktail bar. </span></p>
<p><span style="font-weight: 400;"><strong>9/26: <a href="https://www.eventbrite.com/e/the-outpost-tavern-10-year-anniversary-party-tickets-1997895455088?aff=ebdsoporgprofile">The Outpost 10-Year Anniversary Block Party</a><br />
</strong></span>This South Baltimore pub has been a staple on Riverside Avenue for a decade, which is like a century in restaurant years. Gather your crew and celebrate with the staff at their block party blowout this weekend, featuring bites, beer, boozy snowballs, and birthday cake.</p>
<p><span style="font-weight: 400;"><strong>9/25-27 &amp; 10/2-4: <a href="https://www.guinnessbrewerybaltimore.com/brewery-calendar">Oktoberfest at Guinness Open Gate Brewery</a></strong><br />
Oktoberfest is a three-weekend affair at Guinness. Make your way through the gates in Halethorpe to tip back new brews and sample Bavarian-inspired bites like house-made sausages, pretzels, and schnitzel. The debut beers for this season include Urbock, a smoked lager, and the Bärenzweig Kolsch brewed with local Bear Branch Pilsner </span></p>
<p><span style="font-weight: 400;"><strong>10/22: <a href="https://www.instagram.com/p/DdFZea3DdA7/">Hofstatter Wine Dinner at Seppia</a><br />
</strong>Mark your calendars for the debut wine dinner at Seppia in Hampden. To mark the occasion, the team has partnered with Hofstatter Winery, which has been operating since 1907 in the Alto Adige region of Italy. Each of the five courses will be paired with a Hofstatter pour, featuring dishes such as halibut gnocchi, rabbit boudin blanc, and venison bolognese tagliatelle. . </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-midnightreats-opening-fells-point-club-car-expansion-station-north/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Big Baltimore Brewery Guide</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-brewery-taproom-craft-beer-guide/</link>
		
		<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
		<pubDate>Thu, 24 Sep 2026 16:26:30 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187690</guid>

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			<p><span data-contrast="none">Baltimore has long been a beer town, thanks to generations of German and other northern European immigrants who brought their brewing traditions with them when they settled here. </span><span data-contrast="none">Brewers moved into Canton and Highlandtown, establishing so many facilities that the neighborhood became known as Brewers Hill. </span></p>
<p><span data-contrast="none">Baltimore&#8217;s first commercial brewery was established in </span><span data-contrast="none">1748 and the bottle</span><span data-contrast="none"> cap was <a href="https://www.baltimoremagazine.com/section/businessdevelopment/how-baltimore-invented-the-modern-world/">invented here</a>, revolutionizing how beer was sealed and carbonated. The American Can Company was instrumental in establishing the commercial canning of beer in the 1930s. And the National Brewing Company, founded in Highlandtown and known locally as Natty Boh, became a Baltimore symbol—its one-eyed sign, recently restored, still shining over Brewers Hill even though the brewery itself has closed. (More on that legacy, <a href="https://www.baltimoremagazine.com/section/fooddrink/national-bohemian-beer-history-obsession-baltimore-maryland/">here</a>.)</span></p>
<p><span data-contrast="none">The region’s breweries have risen, fallen, and risen again, brewing impressive varieties of the sudsy sips and providing welcome third spaces for Baltimoreans to drink, eat, and gather with friends—and more often than not, dogs. </span></p>
<p><span data-contrast="none">Here’s an updated list of more than a dozen places to grab a pint and some neighborly conversation in and around Baltimore City, just in time for Oktoberfest.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> For even more taprooms to explore throughout the state, check out our feature, <a href="https://www.baltimoremagazine.com/section/fooddrink/the-beer-issue-twenty-taprooms-for-a-craft-brew-in-baltimore/">&#8220;Ain&#8217;t the Beer Cold.&#8221; </a></span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><b><span data-contrast="none"><a href="https://checkerspotbrewing.com/">Checkerspot Brewing Company</a><br />
</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><strong>South Baltimore </strong><br />
</span><span data-contrast="none">A few convenient blocks away from Camden Yards and M&amp;T Bank Stadium, Checkerspot is a neighborhood hangout started by a husband-and-wife team eight years ago. Judy Neff—a certified cicerone who holds a PhD in microbiology from Johns Hopkins—is the head brewer, and her husband, Rob, handles sales and distribution. Judy also helped found Baltimore Beer Babes, a craft beer association formed to bring more women into the industry. </span></p>
<p><span data-contrast="none">Those serious credentials are evident in the beer, from the Juniperus IPA made with juniper berries and the Hillbilly Gold German pilsner—also used in the house Spaghett—to the Locally Delicious sour made with strawberries, blackberries, and blueberries. Checkerspot also often works with an actual beer historian, <a href="https://brewedinmaryland.com/about/">Catonsville-based Maureen O’Prey</a>, who advises the brewery on historic beers that they reproduce on-site.</span></p>
<p>Dogs are welcome, as evidenced by the water bowls strategically placed around the huge industrial space, and there is a kitchen offering loaded hot dogs, pizzas, quesadillas, and sandwiches. Given its proximity to the stadiums, the taproom is a go-to for pre- and post-gaming, or watching from one of the many flat screens. And occasionally in the back room? Special evens like Baltimore’s revered Stoop Storytelling Series.<span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><a href="https://www.diamondbackbeer.com/"><strong>Diamondback Brewing Co. </strong></a><br />
<strong>Locust Point</strong><br />
When it joined the local beer scene near McHenry Row in 2016, Diamondback quickly became a favorite for city dwellers looking to down pints of the Green Machine house IPA and Locust Point lager, either in the sleek taproom or on the massive (dog-friendly) patio.</p>
<p>Throughout the years, the facility—which was started by three University of Maryland grads who experimented with home-brewing in their dorm—has grown to include its own Neapolitan pizza program and host countless community events. In 2024, the founders debuted a Baltimore County outpost in Timonium, which serves Aveley Farms coffee and pastries in addition to the pies and brews.</p>

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			<p><b><span data-contrast="none"><a href="https://www.guilfordhall.com/">Guilford Hall Brewery</a><br />
Station North</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span data-contrast="none">Because Guilford’s elaborate brewing system is from the Czech Republic, they brew two Czech-style beers, a lager and a pilsner, among myriad others. Beers rotate frequently, but there are always 10 on tap. The location is remarkable, originally constructed in 1898 to house the Crown Cork &amp; Seal Company, which manufactured metal bottle caps. (We told you they were invented in Baltimore!)</span></p>
<p><span data-contrast="none">These days, Guilford Hall, which opened in 2021, upholds the property&#8217;s legacy with a bar, taproom, and outdoor beer hall, in addition to the huge brewery operation. Nearly a city block long, with 20 stainless steel tanks, Guilford’s facility is a terrific addition to Baltimore’s modern brewery culture. There’s also an on-site restaurant (fish and chips, pierogies, German-style flatbreads) that offers plenty of food to soak up all the suds. And dogs are welcome, albeit only in the outside beer garden. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> Not to be missed are the occasional “Profs &amp; Pints” nights, in which academics and experts give ad hoc talks about scholarly subjects as you drink.</span></p>
<p><b><span data-contrast="none"><a href="https://www.guinnessbrewerybaltimore.com/">Guinness Open Gate Brewery </a><br />
Halethorpe</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span style="font-size: inherit;">Large-scale production of Baltimore Blonde may have moved out of state, but the first modern Guinness brewery on U.S. soil is still churning out small-batch beer in its huge Halethorpe facility. Though the exterior presents more like an Amazon warehouse, inside the gates is a beer lover&#8217;s paradise—complete with an outdoor beer garden (dogs allowed) and a spacious interior that includes a gift shop, dining room, and what they call an “experimental brewery.” In other words, it’s kind of like a Guinness museum, documenting the Dublin fixture&#8217;s history dating back to 1759.</span></p>
<p><span data-contrast="none">So you can brush up on Irish drinking lore while you down a pint or two of milk stout, extra stout, amber ale, IPAs, or salt-and-lime ale. To get the full experience, order from an impressive menu that includes Guinness brown bread and stout butter, London sausage rolls, bangers and mash, and, of course fish and chips. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><b><span data-contrast="none"><a href="https://www.hsbeer.com/">Heavy Seas Beer</a><br />
Halethorpe</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span style="font-size: inherit;">Just up the road from the Guinness (take note if you’re doing a crawl), local trailblazer Heavy Seas—founded as Clipper City Brewing by Maryland craft beer champion Hugh Sisson in 1995—is the home of some of the region’s powerhouse beers, and a seemingly endless party. The taproom hosts trivia nights, yoga, open-mic nights, book fairs, even sourdough bread workshops, all happily accompanied by the famed Loose Cannon IPAs, plus pale ales, pumpkin beers, imperial stouts, witbiers, porters, lagers, and seasonal specials.</span></p>
<p><span data-contrast="none">Can’t decide? Try a flight or pick up a six pack to-go. There’s a rotating schedule of food trucks parked outside and even a house dog, named Toothless, whose duties, according to the brewery’s well-followed Instagram feed, include “crumb cleanup, vibe regulation, and the occasional emotional support shift.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><b><span data-contrast="none"><a href="https://www.m8beer.com/">M8 Beer</a><br />
South Baltimore</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span data-contrast="auto">Yet another brewpub in the <a href="https://www.instagram.com/sobo_brewery_district/?hl=en">South Baltimore Brewery District</a> adjacent to the stadiums—with a handy parking lot across the street under Cal Ripken Way—M8 bills itself as an Australian brewpub, as the brewers use Australian hops and the original owners and staff were Australian. It has an excellent food menu, featuring fried pickle chips, salads, fish and chips, smashburgers, grilled haloumi sandwiches, and falafel burgers. </span><span data-contrast="auto">The beer’s pretty good too, with witbiers, hefeweizens, blonde ales, IPAs, and various lagers. There are also seltzers, ciders, and NA options, plus a cocktail menu. </span></p>
<p><span data-contrast="auto">Open since 2023, the place has pool tables upstairs, plus some impressive events including rugby watch parties, plenty of Ravens football, and Murder Mystery Co. nights where diners solve crimes with dinner theater actors. An added bonus: On Fridays, teachers get 15 percent off with a valid school ID. The space is</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> both kid- and dog-friendly, even offering a jar of biscuits to treat your furry friends. </span></p>

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			<p><b style="font-size: inherit;"><span data-contrast="none"><a href="https://ministryofbrewing.com/">Ministry of Brewing</a><br />
Upper Fells Point</span></b><span style="font-size: inherit;" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span data-contrast="none">Open since 2020 in the former St. Michael the Archangel Catholic church in Upper Fells, Ministry of Brewing is not only one of Baltimore’s <a href="https://www.baltimoremagazine.com/section/fooddrink/ministry-of-brewing-upper-fells-point-brewery-in-desanctified-historic-catholic-church/">best examples of &#8220;adaptive reuse,&#8221;</a> but a bonafide community hub. When preparing to open, partners and architects preserved much of the beautiful space, as well as much of the art. Now, it hosts almost daily events, including flea markets, trivia nights, life drawing, Tarot clubs, “Beer and Ballet,” and more, as well as food trucks in the back lot. </span></p>
<p><span data-contrast="none">Meanwhile, nine vats stationed where the altar once was produce stellar beer—like the Berliner Weisse, oatmeal stout, hazy IPAs, Czech-style pilsner, American porter, Bavarian hefeweizen, German kolsch, and more. There are a dozen taps under the old stations of the cross, plus recycled wooden pews, the occasional pigeon in the rafters, and the historic organ still upstairs, albeit now silent. (No dogs, sadly.)</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><b><span data-contrast="none"><a href="https://www.mobtownbrewing.com/">Mobtown Brewing Company </a><br />
Brewers Hill</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span style="font-size: inherit;" data-contrast="none">While Brewers Hill was once home to so many breweries—including the National and Gunther Brewing Companies—that the neighborhood was named for them, the only one left now is Mobtown. Named after Baltimore’s 18</span><span style="font-size: inherit;" data-contrast="none">th</span><span style="font-size: inherit;" data-contrast="none">-century moniker, Mobtown opened in 2019 in a former Westinghouse Electric Co. factory building. The industrial space still has open ceilings, a loading dock, and, near the taps, a massive crane hook. The brick walls now boast a huge octopus mural near all the steel tanks in the back, which brew an impressive list of beers.</span></p>
<p><span data-contrast="none">Mobtown highlights everything from IPAs and lagers to sour ales, porters, and stouts. They also have cider, hard seltzer, and NA drinks to tip back while enjoying trivia nights, live music, Ping Pong, and local food trucks. </span><span data-contrast="none">Plus, look out for the cushy bed that’s home to Ernie, co-owner and brewer David Carpenter’s cat, who has been in residence at Mobtown since its opening. (Ernie is very tolerant, so dogs are welcome inside the taproom.) </span></p>
<p><b><span data-contrast="none"><a href="https://monumentcitybrewing.com/">Monument City Brewing Company</a><br />
Highlandtown</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span style="font-size: inherit;" data-contrast="auto">At the intersection of East Baltimore and North Haven streets in Highlandtown, Monument City was founded by two brothers in 2013 after they initially brewed out of Peabody Heights. Four years later, Ken and Matt Praay opened their own taproom in a circa-1901 building that was once the Williamson Veneer Company. A huge brick and exposed beam space, Monument City brews not only its own beer, but, as of two years ago, it&#8217;s also a homebase for Dundalk’s Key Brewing Company. The joint collective is now known as Brewers&#8217; Haven. </span></p>
<p><span style="font-size: inherit;" data-contrast="auto">There’s a small stage for live music; a shelf loaded with board games; two dart boards in the back; and two flatscreens showing football, baseball and Premier League games. There are almost two dozen beers on offer, both on tap and in a cooler to take home. Among them are the flagship 51 Rye IPA made with rye grain, the fan-favorite Dundalk Calling West Coast IPA, and the Mexican Hot Chocolate barrel-aged stout, and a brown ale named after the owner’s German shepherd, Abbey. (Yes, dogs are welcome.) It&#8217;s also a great spot to curate flight with pilsners, sours, hazy IPAs, a Belgian-style blonde ale, a hefeweizen, and more. There’s no food made in-house, but food trucks routinely park outside, and, even better, the excellent Korean-American restaurant, <a href="https://www.baltimoremagazine.com/section/fooddrink/review-motte-highlandtown-korean-american-restaurant-bar/">Motte</a>, is conveniently next door, with menus on Monument’s wooden tables. </span><span style="font-size: inherit;" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><a href="https://mystiquebarrelbrewing.com/"><strong>Mystique Barrel Brewing and Lager House</strong></a><br />
<strong>Pigtown<br />
</strong>When owner Tom Pagano took over this Washington Boulevard brewhouse in 2023, he already knew his way around. It was formerly the longtime home of Suspended Brewing, where he cut his teeth before he took the leap to open a spot of his own. As someone who is fascinated with the science behind the brewing process, Pagano specializes in mixed-fermentation options like the Quartet Saison—an aged sour made with four different yeasts and microbes.</p>
<p>For purists, there are three or four lagers always on tap, as well as house hard seltzers and NA sips. Eats on deck in the spacious taproom range from pierogies and pulled pork sandos to jumbo wings and a house Ruben. If you can&#8217;t decide which day to visit, consider a Sunday, when the recurring live jazz shows are a neighborhood favorite.</p>
<p><b><span data-contrast="none"><a href="https://www.nepenthebrewingco.com/">Nepenthe Brewing Co.</a><br />
Hampden</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span data-contrast="none">Since early 2019, Nepenthe has occupied an inviting space with exposed brick, soaring ceilings, and dark woods off of Falls Road—just a block north of The Avenue. It’s a suitable aesthetic, especially, as in this case, the building was once a sports bar and meatpacking operation. Husband-and-wife co-owners Brian Arnold and Jill Antos have been leaders in the local beer scene since the days of Nepenthe Homebrew—their beer-making supply store that used to operate in nearby Woodberry—so they have plenty of expertise. </span></p>
<p><span data-contrast="none">Utilizing a </span><span data-contrast="none">10-barrel brew house with four fermenters and a taproom with 16 draft lines, the beers run the gamut from an American lager and a vanilla-coffee porter to three double IPAs, two sour ales, and a witbier, among others. As there’s a restaurant on-site (offering some of the best Korean cheesesteaks, tofu clubs, cheeseburgers, and frites with dipping sauces you&#8217;ll find anywhere around town), dogs are only allowed outside, but there’s plenty of sidewalk seating. Inside are three flatscreens showing sports and a full cocktail bar, as well as a rack of T-shirt merch. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>

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			<p><b><span data-contrast="none"><a href="https://peabodyheightsbrewery.com/">Peabody Heights Brewery</a><br />
Abell</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span data-contrast="none">This place is worth going to not only for the excellent beer and close-knit sense of community, but for the site’s history. The location was once the site of Old Oriole Park—previously home to the Federal League Baltimore Terrapins, the International League Orioles, and the Negro National League Baltimore Elite Giants. Peabody’s taproom now stands in the former left field, which somehow seems apt for a place devoted to brewing hazy IPAs, thermal oak-aged stout, Mr. Trash Wheel’s Lost Python Ale, and the namesake Old Oriole Park Bohemian Lager.</span></p>
<p>With a revolving schedule of visiting vendors and its own Korean-fusion food truck helmed by chef Anthony Lanasa (offering burgers, kimchi quesadillas, shrimp tempura, and bibimbap), there are a lot of options to help you wash down your suds. And given its reputation for hosting non-stop get-togethers (think: trivia nights, competitive karaoke, LGBTQ+ art markets, Baltimore Record Bazaars, and Baltimore Plant Swaps) it&#8217;s no wonder we recently gave Peabody a Best of Baltimore <a href="https://www.baltimoremagazine.com/section/bestof/best-of-baltimore-2026-fun-games/">award</a> for Best Community Events Space. <span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><b><span data-contrast="none"><a href="https://pickettbrewingco.com/">Pickett Brewing Company</a><br />
</span></b><strong>South Baltimore<br />
</strong><span style="font-size: inherit;">A proud member of the South Baltimore Brewery District since 2022, Pickett’s taproom features a dozen taps, as well as an open industrial space with pretty rugs, long wooden tables, comfy chairs, and a huge leather sofa. There’s also kombucha and NA beer available for the non-drinkers or those under 21. Among the beers might be a raspberry sour, a few high-ABV IPAs, a double oat brown ale, a lager, and a few pilsners, many of which are available to-go.  </span></p>
<p><span data-contrast="none">Dogs are welcome, if the resident BARCS working cat, Tuna, approves, as there’s no on-site restaurant, though there are snacks and the occasional food truck. If there’s no food truck, folks are welcome to bring their own eats. </span><span data-contrast="none">On Sunday afternoons, Pickett hosts local and regional bands in its famed Big Little Bluegrass Room, &#8220;for those of us who like our IPAs with live music.&#8221; </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><b><span data-contrast="none"><a href="https://www.unioncraftbrewing.com/">Union Craft Brewing</a><br />
Medfield</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:0,&quot;335559740&quot;:240}"><br />
</span><span style="font-size: inherit;" data-contrast="none">Founded in Hampden in 2011—and now the anchor for Union Collective&#8217;s makerspace hub visible from I-83 in Medfield—Union is known for its Duckpin pale ale, Divine IPA, Zadie’s lager (an ode to co-owner Adam Benesch&#8217;s late grandfather Henry &#8220;Zadie&#8221; Benesch, who worked at the brewery until he passed away at the age of 101), and Steady Eddie IPA (named after Orioles legend Eddie Murray). As evidenced by the beer names, Union takes its Baltimore roots very seriously, so it&#8217;s no surprise they have pretty great merch, too.</span></p>
<p>Dog-friendly and frequently hosting SPCA events, sports watch parties, and big concerts, Union is a true neighborhood watering hole. While hanging out in the taproom, be sure to stop into the photobooth and grab some grub from the on-site restaurant, <a href="https://carrollandsonfinefoods.com/">Carroll &amp; Son Fine Foods</a>, which serves items like blue catfish tacos, cheesesteaks, crab dip, and cheeseburgers that go great with beer. <span style="font-size: inherit;" data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="none"><a href="https://waverlybrewing.com/">Waverly Brewing Company</a><br />
Woodberry</span></b><span data-ccp-props="{}"><br />
</span><span style="font-size: inherit;" data-contrast="none">Open since 2015 in a former commercial equipment rental facility just off the JFX, Waverly Brewing Company is the opposite of most of the brewpubs on this list. It&#8217;s a deeply idiosyncratic spot that looks like something between your granny’s house and your dad’s garage—in the best way possible. Everywhere you look, you&#8217;ll find something like a life-sized cut-out of Cal Ripken, over-stuffed chairs, taxidermy heads on the wall, or Christmas lights. There’s a list of current beers scrawled on a chalkboard, a shelf full of big ceramic mugs belonging to regulars, and a jar of dog treats behind the bar.</span></p>
<p><span style="font-size: inherit;" data-contrast="none">Started by local musicians and artists, it’s now owned by brewer Roy Fisher, who began home-brewing when he was 13, and Melissa Yukna, a mother of four who is often behind the bar. </span><span style="font-size: inherit;" data-contrast="auto">There is no trivia, no karaoke, no live music, no booze, wine, or food—though <a href="https://bluepitbbq.com/">Blue Pit BBQ &amp; Whiskey Bar</a> is conveniently around the corner. But they do host the <a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-honky-tonk-dance-parties-monthly-country-western-event-hampden/">Baltimore Honky Tonk</a> country-western dance parties, as well as occasional weddings, neighborhood potlucks, even a funeral once. “The only way this makes sense is for us is to play small-ball,” says Yukna one evening, as a small group of folks—including a woman knitting a hat—order pints.</span></p>
<p><a href="https://wetcitybrewing.com/"><strong>Wet City</strong></a><br />
<strong>Mt. Vernon<br />
</strong><span style="font-size: inherit;">The name of this Mt. Vernon microbrewery is a nod to Maryland&#8217;s resistance to Prohibition—it was the only state in the union that refused to pass laws to reinforce it—which seems particularly fitting when you pull up a seat at the blonde-wood bar and take in the long row of taps and shelves of booze.</span></p>
<p>The welcoming neighborhood joint just celebrated a decade in business, brewing hazy IPAs, amber lagers, American stouts, fruited sours, and bourbon-barrel-aged marzens. They also brew signature beers for local businesses like Fadensonnen, Royal Blue, Snake Hill, and Mera Kitchen Collective. It&#8217;s all perfectly paired with the food menu, featuring items like fried pickles, kimchi tots, pimento-cheese chicken sandwiches, and ancho double smashburgers. Add all-night happy hours and food specials (wing nights, Taco Tuesdays, Whiskey Wednesdays)—plus a vinyl station in the back with two turntables and shelves of records—and you&#8217;ll forgive them for not allowing dogs.</p>
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<p><strong><em>Others worth the drive: </em></strong><em><a href="https://www.bcbrewerymd.com/">BC Brewery</a>,<a href="https://www.bigtruckfarms.com/"> Big Truck Farm Brewery</a></em><em>, <a href="https://www.farmacybrewing.com/">Farmacy Brewing</a>,</em><em style="font-size: inherit;"><a href="https://invernessbrewing.com/"> Inverness Brewing</a>, and more <a href="https://www.baltimoremagazine.com/section/fooddrink/the-beer-issue-twenty-taprooms-for-a-craft-brew-in-baltimore/">here</a>. </em></p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-brewery-taproom-craft-beer-guide/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Devin Allen&#8217;s Latest Solo Exhibit Taps Into Grief, Memory, and the Importance of Black Stories</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/devin-allen-she-saw-me-coming-solo-photography-exhibit-grief-memory-black-storytelling/</link>
		
		<dc:creator><![CDATA[​​Alanah Nichole Davis]]></dc:creator>
		<pubDate>Wed, 23 Sep 2026 19:33:16 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
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			<p><span style="font-weight: 400;">Before social media and shortened attention spans, it was more common to lay out a photo album for visitors in the family home. </span><span style="font-weight: 400;">That ritual is rarer now that we post everything online, which is partly why the latest show by Baltimore-based photojournalist, educator, and activist Devin Allen is so unique. It&#8217;s a tribute to his upbringing and the photography he&#8217;s always been surrounded by. </span></p>
<p><span style="font-weight: 400;">Allen inherited many of his firsts from his maternal grandmother—Dorothy Marie Green, lovingly known as &#8220;Dort&#8221;—including his first car and camera, which he bought using her Best Buy credit card. (He paid her back with interest.) She also gave him his first house.</span></p>
<p><span style="font-weight: 400;">That house came out of loss. Allen&#8217;s grandfather worked for Bethlehem Steel and died of lung cancer. In 1976, his grandmother used the insurance money, along with the last of her savings, to buy a house in Liberty Heights. It became the family home, where everyone lived or stayed at some point—the hub for Christmas, Thanksgiving, Easter, and summer cookouts.</span></p>
<p><span style="font-weight: 400;">That house is where Allen found the hundreds of photos that would become the heart of his latest exhibition, <em>She Saw Me Coming, </em>on view at the <a href="https://www.charmccc.org/">Charm City Cultural Cultivation</a> (CCCC) HQ in Waverly through Dec. 4. He was encouraged by <a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-native-artist-derrick-adams-pays-it-forward/">CCCC founder </a>Derrick Adams&#8217; <a href="http://baltimoremagazine.com/section/artsentertainment/derrick-adams-to-launch-a-visionary-archive-in-waverly/">Black Baltimore Digital Database</a>, which safeguards archival material documenting local Black history and culture. </span><span style="font-weight: 400;">The show features roughly 24 images from the family album, spanning the late 1970s through the late 1980s.</span></p>
<p><span style="font-size: inherit;">“We feel very honored to have Devin present this really personal work that highlights his mom and his relationship with his family, because that&#8217;s what we really try to project into the city and beyond—that we have such a rich history here,” Adams says. “I think this exhibition is going to expand a lot of the conversations around Devin’s work, but also around how the spaces we have in Baltimore have been influential to building the next generation of critical thinkers.”</span></p>
<p><span style="font-weight: 400;">In honor of the opening, we interviewed Allen about grieving, healing, the importance of a Black domestic archive, and his lesser known—but very Baltimore—talent.</span></p>
<p><b>Tell us about the title <em>She Saw Me Coming</em>.<br />
</b><span style="font-weight: 400;">I wanted to rewrite my origin story. Usually, when I talk about how I got into photography, I say I found poetry, then I found [legendary Black photographer, composer, and filmmaker] Gordon Parks, and <em>then</em> I became a photographer. As I went through my grandmother’s stuff, I started understanding that yo, she&#8217;s a photographer in her own right, and I don&#8217;t think that she ever looked at herself as one. But she loved our family, and she would document and take pictures all the time.</span></p>
<p><span style="font-weight: 400;"> I found hundreds of images of my grandmother either taking pictures or making someone take pictures of her. She used to carry a camera with her, like a disposable or something, and then I was like, oh snap, I grew up with photography, and maybe she laid the foundation for me becoming a photographer unknowingly. So that&#8217;s why the show is called <em>She Saw Me Coming</em>.</span></p>
<p><b>You mentioned poetry. Expand on that journey a bit. Were you good at it? How did it serve as a springboard into photography?<br />
</b><span style="font-size: inherit;">I was a horrible poet. I started doing poetry because I was a party promoter, and my homeboy said women love poets. I was writing stuff to make people laugh, and I could never memorize the words. </span><span style="font-size: inherit;">It was an interesting time in Baltimore where I felt like everybody around me was changing or trying to find themselves. </span></p>
<p><span style="font-size: inherit;">My friend Josh Austin, who I went to high school and played basketball with, was an amazing poet, you know, and he was the one who was like, &#8220;Let&#8217;s do events together.” </span><span style="font-size: inherit;">We started doing poetry on Tuesdays. You had <a href="https://www.instagram.com/kleonthecomedian/?hl=en">Kleon</a>, who was doing comedy shows on Wednesdays in the same space down South Baltimore. Then I had a friend, Gee Songzz, he was doing skits. DJ No ID started DJing, but we were all doing stuff in the same space in the same area and trying to figure it out. And I was trying to figure out what I wanted to do, so poetry was the segue to me becoming a photographer.</span></p>
<p><b>What themes does this show grapple with that you maybe haven&#8217;t explored in the past?<br />
</b><span style="font-weight: 400;">This show is something totally different. I don&#8217;t care if anyone likes it. I don&#8217;t care if anyone comes to see it. It&#8217;s me trying to cope with the fact that I lost my mother, Gail Allen, in January. I told her I was going to do this. She was excited about it. I wanted to honor that. I won a </span><a href="https://www.workingassumptions.org/devin-allen"><span style="font-weight: 400;">grant</span></a><span style="font-weight: 400;"> for the show from the Working Assumptions Project in Berklee, California, which focuses on people that work with family photography and historical scans—stuff like that. This show was also to honor my grandmother, who has dementia. So even in doing the show, she doesn&#8217;t know who I am. I’m coming to terms with becoming the patriarch now. </span></p>
<p><span style="font-weight: 400;">I want people to understand that our stories are important. No story is too small. I think that&#8217;s what helps people heal. That’s what you do when you have a platform. So it&#8217;s like, alright, your mother dies. What do you do with that? My mother is dead, and I want to create something I know she&#8217;d be proud of. I have images of her going to graduation, her standing in the living room, and my grandmother dancing before she goes out. I&#8217;m grieving, I&#8217;m coping, but also, I&#8217;m healing, too.</span></p>

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			<h4 style="text-align: center;"><strong>&#8220;This show is something totally different. I don&#8217;t care if anyone likes it. I don&#8217;t care if anyone comes to see it&#8230;This is me coming to terms with becoming the patriarch now.&#8221;</strong></h4>

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			<p><b>Outside of being your mother, who was Gail Allen?<br />
</b><span style="font-size: inherit;">Gail Denise Allen, the woman who changed the spelling of her own name. The woman who transferred schools without her mother knowing so she could graduate early. A woman who worked for the FBI in forensics. She was an anomaly coming out of the hood, coming from Park Heights, and from a grandmother from North Carolina.</span></p>
<p>She changed what it is to be a Black woman for me. She set the tone. I think she was a superhero. She was the epitome of what it is to be a Black woman. She wore her natural hair—never had any fake hair in her head. She rocked a feather wrap or a short cut, a bumper curl. She was <em>that</em> girl. She dated some of the biggest drug dealers, and she lived her truth. She made mistakes, and understood them. My father was one of the biggest mistakes. She talked about it all the time. <span style="font-size: inherit;">She was a mother. She was a daughter. She was an aunt. She took care of all of us. Up until her last day, she took care of my grandmother. That&#8217;s why the show is so important. Gail was an anomaly, a girl from West Baltimore who beat the odds.</span></p>
<p><b>Are there any specific pieces in the show that honor your mom?<br />
</b><span style="font-size: inherit;">I&#8217;m showing self-portraits that I was meant to take with my mother, but she passed before I could get the images that I wanted—inspired by Carrie Mae Weems&#8217; <a href="https://www.nga.gov/artworks/209288-kitchen-table-series"><em>Kitchen Table Series</em></a>. I&#8217;m using negative light to show spaces she would sit in her house.</span></p>
<p><b>Can you share more about the inspiration for the show from the Black Baltimore Digital Database? Why does it matter that these everyday family photos are preserved and on display?<br />
</b><span style="font-weight: 400;">When it comes to the world of Black photography, I&#8217;ve been blessed to meet some of my predecessors that are idolized. When I watched [the 2014 documentary] </span><i style="font-size: inherit;">Through a Lens Darkly</i><span style="font-weight: 400;">, recommended to me by Aaron Bryant, a curator at the Smithsonian who used to work at Morgan, I learned about how Black history has never been a part of the American story, even though it is very American. White people&#8217;s history is heavily documented, but no one cared to think that we were part of those stories. </span></p>
<p><span style="font-weight: 400;">We have documented ourselves for so long, but have not been privileged enough to show [work] in our own spaces, even to this day. I think growing up in the hood and in Black spaces, sometimes we minimize or shrink ourselves. Our stories are so verbal that we leave it up to the next generation to pass those down. But our work should be in museums. Our stories should go beyond sitting at the dining room table. Even the most mundane things, from Thanksgiving or your aunt making deviled eggs. That photograph, whether it&#8217;s on an old 35 millimeter or on your phone, is a part of American history, and it cannot be unwritten. Because being Black in America is a form of activism. I think we should show that. </span></p>

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			<h4 style="text-align: center;"><strong>&#8220;Growing up in Black spaces, sometimes we shrink ourselves. Our stories are so verbal that we leave it to the next generation to pass them down. But our work should be in museums. Our stories should go beyond  the dining room table.&#8221;</strong></h4>

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			<p><b>You&#8217;re known for your iconic photography of the <a href="https://www.baltimoremagazine.com/section/community/devin-allen-photographer-profile-time-magazine-cover-baltimore-uprising-freddie-gray/">Baltimore Uprising</a> and <a href="https://www.baltimoremagazine.com/section/artsentertainment/devin-allen-baltimore-photobook-interview/">local Black joy and resistance</a>. But this show is obviously a more personal story about your ancestry and legacy. Is there anything else you want people to understand about you that they might not already?<br />
</b><span style="font-size: inherit;">A lot of people don&#8217;t know that, generationally, I&#8217;m a dancer. [In Baltimore], we say &#8220;Oh he a cutter,&#8221; which means he can cut a rug or he is cutting up. So me? A dancer. Grandma? A dancer. Before her dementia, we used to hand dance. I used to hand dance with my mom all the time, too. My mom was a dancer. I got it from her. My mom was a DJ. She loved music. So a lot of people who grew up with me know that I can dance. I used to hit backflips in the club and crazy leg and SpongeBob and everything. My dad? He used to be down Melbas on Greenmount Avenue cutting up to some good music. I&#8217;m a clubber, a dancer. I love music.</span></p>
<p><b>What else is currently on view or coming up for you?<br />
</b><span style="font-weight: 400;"><a href="https://www.gordonparksfoundation.org/exhibitions/gordon-parks-foundation-gallery/devin-allen-and-d-watkins-baltimore"><em>Devin Allen and D. Watkins: Baltimore</em> </a>at the Gordon Parks Foundation Gallery in New York is coming down soon. I worked with <em>BmoreArt</em> on their photography art book that&#8217;s coming out, alongside Joe Giordano, Cara Ober, and their amazing team. The BMA also has its first photography show coming up, <a href="https://artbma.org/exhibition/flashback-baltimore-photography/"><em>Flashback: Two Centuries of Baltimore Photography</em></a>, which I have a couple of images in. That&#8217;s big, finally getting Baltimore photographers and artists seen collectively in the museum. It opens Oct. 4. [More on the exhibit can be found in our October 2026 issue.]</span></p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/devin-allen-she-saw-me-coming-solo-photography-exhibit-grief-memory-black-storytelling/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Best Apple Cider Destinations Around Baltimore</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/best-apple-cider-destinations-around-baltimore/</link>
		
		<dc:creator><![CDATA[Sophia Naughton]]></dc:creator>
		<pubDate>Tue, 22 Sep 2026 14:00:15 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=127206</guid>

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			<p>Move over pumpkin spice—it’s apple season.</p>
<p>The burnt-orange blend often gets all of the credit as the top fall flavor, but, as the air gets cooler, we&#8217;re suckers for crunchy leaves, cozy crackling fires, and, best of all, crisp local apples. This time of year, Maryland orchards and farms are dotted with the tart fruits, which, of course, bring apple cider in all forms—hot, cold, boozy, slushified, or even baked into warm, sugar-coated donuts.</p>
<p>Below, find the best spots to get your apple-picking and apple cider fix around Baltimore and its surrounding counties.</p>
<h4><a href="https://baughers.com/index.php">Baugher’s Orchard and Farms</a></h4>
<p><em>1015 Baugher Road, Westminster. Fridays through Sundays in September-October. 9 a.m. to 5 p.m. $4 entrance fee. Kids under 3 are free. </em></p>
<p>The family-run farm has been in operation since 1904. Visit its Orchard Market for warm apple cider donuts, apple fritters, apple dumplings, deep-dish pies, and apple cider—all made in-house.</p>
<h4><a href="https://www.bupperts.com/pumpkin-patch-hayrides-carroll-county-md.php">Buppert’s Doran’s Chance Farm </a></h4>
<p><em>6914 Ridge Road, Marriottsville. April-Nov: Mon.-Fri: 9:30 a.m. to 6 p.m.; Weekends: 9:30 a.m. to 5 p.m. Free entry. </em></p>
<p>With its scratch-made apple cider, hay rides, corn maze, and petting zoo, Buppert&#8217;s is the ultimate family-friendly fall destination. Tip back a cup of cider while fully embracing the spirit of the harvest season. Other apple treats include apple cinnamon granola, Jewish apple cake muffins, and apple-scented candles.</p>
<h4><a href="https://www.facebook.com/chapelhillsfarm/">Chapel Hills Farm and Nursery</a></h4>
<p><em>4350 Chapel Road, Perry Hall. Monday-Friday: 9 a.m.-6 p.m. Saturday-Sunday: 9 a.m. to 5 p.m. Free entry </em></p>
<p>This Perry Hall community farm continues the fun every weekend throughout October. Taste all of the apple-y goodness of Chapel Hills&#8217; sugary apple cider donuts while enjoying tasty bites, live music, haunted hay rides, and activities for kids.</p>

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			<h4><a href="https://gaverfarm.com/fall/">Gaver Farm</a></h4>
<p><em>5501 Detrick Road, Mt. Airy; 10 a.m. to 6 p.m. daily through Nov. 1; Free entry to market. Fall Fun Fest admission is $20 per person on September weekends; $24 per person on October weekends; and $14.50 per person on weekdays. Kids under 24 months are free.</em></p>
<p>While strolling around this Mt. Airy mainstay, be sure to swing by the farm market for decadent apple cider donuts baked fresh daily during the season. Plus, sip on frosty apple cider slushies, explore a seven-acre corn maze, and meet all of the friendly animals in the petting zoo.</p>
<h4><a href="https://fallfest.homesteadgardens.com/">Homestead Gardens&#8217; Harvest Weekends</a></h4>
<p><em>743 West Central Avenue, Davidsonville; Weekends: 10 a.m.-4 p.m. </em><span class="s1"><i>Online tickets only, $15 per person; Kids 3 years and under (and dogs) are free; Seniors (55+) get $5 off.</i></span><i></i></p>
<p>Every weekend from Sept. 26-Nov. 1, the pop-up food court at this community outpost offers hot cider and apple cider donuts guaranteed to have you going back for seconds. Additionally, each weekend, <span class="s1">snag tickets for their Fall Festival with activities like tractor rides, face painting, pony rides, and live music in the barnyard. See the full schedule, <a href="https://fallfest.homesteadgardens.com/"><span class="s2">here</span></a>.</span></p>

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			<h4><a href="https://www.pickyourown.com/">Larriland Farm</a></h4>
<p><em>2415 Woodbine Rd. Woodbine. Through Oct. 31. Tuesday-Friday: 9 a.m.-6 p.m. Weekends: 9 a.m.-5 p.m. Free entry. </em></p>
<p>If you haven&#8217;t tried the famous apple fritters at this pick-your-own paradise in Woodbine—sandwiched between Sykesville and Mt. Airy—you&#8217;re in for a treat this season. The fried fritters sprinkled with requisite powdered sugar are among the apple-flavored treats available in the farm&#8217;s market, which also sells gallons of cider, apple butter, pies, and more.</p>
<h4><a href="https://www.lohrsorchard.com/goods-we-offer">Lohr’s Orchard</a></h4>
<p><em>Retail store: 3301 Churchville Road, Aberdeen. </em><span class="s1"><i>Monday-Sunday: 8:30 a.m. to 6 p.m.</i></span><em> Free entry</em></p>
<p><em>Farm store: 3212 Snake Lane, Churchville. 9:30 a.m. to 5:30 p.m. daily beginning in October. Free entry. </em></p>
<p>As the leaves start to change, Lohr’s farm and retail stand becomes filled with apples galore. A 100-year family tradition, their fresh-pressed apple cider is a must try. For something to satisfy your sweet tooth, taste the fall flavors infused in their homemade pumpkin and apple cider donuts.</p>
<h4><a href="https://www.magnoliameadowfarms.com/food">Magnolia Meadow Farms</a></h4>
<p><em>13001 Creagerstown Road, Thurmont; Sat. 10 a.m.-8 p.m., Sun. 10 a.m.-6 p.m.; $17 general admission online in advance, $22 at the gate. </em><em>Children under two are free. </em></p>
<p>This daily farmstead, opened in 2022, returns for the fall season, offering apple cider donuts, hot cider, caramel apples, kettle corn, a zipline, live music, slides, and a corn maze that is billed as Maryland&#8217;s largest. To really get the full experience, order the signature apple cider float, which tops local cider with vanilla soft serve, caramel sauce, whipped cream, and a cider donut. That’s one way to start the season of sweets off right.</p>
<h4><a href="https://mdcornmaze.com/">The Maryland Corn Maze</a></h4>
<p><em>389 Gambrills Road, Gambrills. Select weekends from 10 a.m. to 7 p.m. (Check the website for special offers and events.) $17.95. Military receive $1 discount. </em></p>
<p>This eight-acre maze of twists and turns has been a family tradition since 2006. Get lost in this year’s <em>Toy Story</em>-themed maze before winding down with a cup of juicy apple cider or a glacial slushy. Plus, treat yourself for crossing the finish line with an order of sweet cider donuts and other carnival eats.</p>

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			<h4><a href="https://www.montpelierfarms.com/">Montpelier Farms</a></h4>
<p><em>1720 Robert S. Crain Highway, Upper Marlboro; </em><span class="s1"><i>Sat. 10 a.m.–9 p.m., Sun. 10 a.m –6 p.m.</i></span><i>; </i><span class="s1"><i>$19.95 general admission to weekend festivals.</i></span><em> Free entry to market and bakery during business hours. </em></p>
<p>Visit this farm’s welcoming market and donut shop for bites like apple cider donuts, caramel apples, kettle corn, fresh roasted cinnamon-glazed nuts, and more. And, of course, wash down all of the treats with hot, cold, or slushie ciders made onsite. While you enjoy the eats and drinks, partake in activities like a seven-acre corn maze, live animals, giant slides, and fall games.</p>
<h4><a href="https://redshedman.com/">Red Shedman Farm Brewery</a></h4>
<p><em>13601 Glissans Mill Road, Mt. Airy; </em><span class="s1"><i>Fri.-Sat. 12-8 p.m., Sun. 12 p.m.-6 p.m.</i></span><i> Free. </i><i></i></p>
<p>In our humble opinion, the best time to discover a new hard cider is when apples, picked straight from the orchard, are in season. Boasting more than 200 acres of farmland, Red Shedman offers options like the refreshing dry-hopped hard cider.</p>
<h4><a href="https://www.richardsonfarms.net/">Richardson Farms </a></h4>
<p><em>5900 Ebenezer Rd. White Marsh. 8 a.m.-6 p.m. daily.</em></p>
<p>At this one-stop-shop for seasonal goodies—which also boasts its own full-service deli and prepared foods department—produce is either picked straight from the family&#8217;s fields or sourced from other local purveyors. Grab a cart, get lost in the greenhouse full of vintage fall decor, and load up on autumn treats, like caramel apples and spiced Jewish apple cakes, before you head home.</p>
<h4><a href="http://www.shaworchards.com/index.php">Shaw Orchards</a></h4>
<p><em>5594 Norrisville Rd, White Hall. Mon-Fri 8 a.m.-6 p.m., Sat. 8 a.m.-5 p.m. Free entry. </em></p>
<p>Located right on the Mason-Dixon line, this historic family business has been in operation for 117 years. Purchase their homemade apple cider in gallons and half gallons, and munch on sugary apple cider donuts by the dozen. Get your hands dirty with pick-your-own apples (based on availability) and pumpkins—and more produce—throughout the season, as well.</p>

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			<h4><a href="http://www.weberscidermillfarm.com/">Weber’s Cider Mill Farm</a></h4>
<p><em>2526 Proctor Lane, Parkville. 9 a.m.-7 p.m. daily.  Free entry.</em></p>
<p>Featuring the oldest cider mill still in use in the state, Weber’s hones in on family tradition as it has for generations. Available September through December, the farm&#8217;s fresh-pressed apple cider blends the flavors of four or more apple varieties. For a refreshing take on their famous drink, try the fan-favorite icy Apple Slush. Plus, swing by Weber’s Bakery to indulge in other apple-centric treats—including apple cider donuts, pies, and cakes—all made fresh on the farm daily.</p>
<h4><a href="https://willowoakscraftcider.com/">Willow Oaks Craft Cider and Wine</a></h4>
<p><em>6219 Harley Road, Middletown. Weekends 11 a.m. to 5 p.m. Free entry. </em></p>
<p>Sip on Willow Oaks&#8217; many hard ciders made with organic apples—plus pears and blueberries—that are grown and fermented right on the farm. Can’t choose just one? Plan a cider tasting and relax on the deck or in the garden as you sample each spiked blend.</p>

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			<p><em><strong>Fact checking assistance by Gabrielle Plaag</strong></em></p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/best-apple-cider-destinations-around-baltimore/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Reid Wiseman on Baltimore, Artemis II, and What He Learned Out There</title>
		<link>https://www.baltimoremagazine.com/section/community/reid-wiseman-nasa-astronaut-reflects-on-artemis-ii-moon-mission-baltimore-sports-memories/</link>
		
		<dc:creator><![CDATA[Corey McLaughlin]]></dc:creator>
		<pubDate>Thu, 17 Sep 2026 16:24:10 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Sports]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187632</guid>

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			<p><span data-contrast="auto">At 11:03 a.m. last Sunday, NASA commander Reid Wiseman popped into his group chat with the Artemis II crew, acknowledging that it had been five months since they <a href="https://www.baltimoremagazine.com/section/sciencetechnology/baltimore-native-nasa-astronaut-reid-wiseman-commands-milestone-artemis-ii-moon-mission/">flew around the moon together</a>. He said he still couldn’t believe it. Neither could they. “Disbelief.” “It was nuts.” “Can&#8217;t believe we did it,” the team responded. </span></p>
<p><span data-contrast="auto">As Wiseman recounts the exchange, he&#8217;s back on solid—and more familiar—ground, calling from a downtown hotel. “It’s great to be home,” he says.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:240,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">For the 50-year-old, home is Cockeysville’s Springdale neighborhood, where he launched model rockets over the Loch Raven Reservoir as a kid, and where his older brother cut the grass at the homes of Orioles players. As a student at Warren Elementary, Wiseman watched the Challenger disaster on TV, which first made him wonder about space. </span></p>
<p><span data-contrast="auto">After graduating from Dulaney High in Timonium in 1993, his trajectory ran through Navy ROTC at Rensselaer Polytechnic Institute, a commission in the Navy flying fighter jets, and test pilot duty at Naval Air Station Patuxent River starting in 2004. He earned a master’s in systems engineering from Johns Hopkins in 2006. Then he applied to NASA. In 2009, they called.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:240,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">Wiseman rocketed from Kazakhstan in 2014 and spent 165 days on the International Space Station, where his photos from orbit drew a big following. But he truly gained star status this April, when the world watched as the father of two commanded the first crewed moon mission since 1972, flying farther from Earth than any humans before on a nearly 10-day voyage.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:240,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">Like any good Baltimorean, Wiseman is also a big Orioles and Ravens fan. This weekend, his hometown teams are set to give him a hero’s welcome: a ceremonial first pitch at Camden Yards on Saturday afternoon and a turn as the first “Leader of The Uprising” in the Ravens’ revamped pregame show on Sunday.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:240,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">Ahead of the big weekend, we caught up with Wiseman about his love of local sports, what it was like reaching the far side of the moon (including the moment that made so many of us choke up), and the biggest lesson he brought back from a quarter-million miles away. Spoiler: It’s a good one.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:240,&quot;335559740&quot;:276}"> </span></p>
<h5><span style="color: #ff6600;"><b>A BALTIMORE FAN </b></span></h5>
<p><strong><span class="TextRun SCXW190619013 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun CommentStart CommentHighlightPipeHovered CommentHighlightHovered SCXW190619013 BCX0">What does all of this mean to you, to be recognized in such a big way </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed CommentHighlightHovered SCXW190619013 BCX0">by</span><span class="NormalTextRun CommentHighlightHovered SCXW190619013 BCX0"> your hometown?</span></span><span class="EOP Selected SCXW190619013 BCX0" data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:240,&quot;335559740&quot;:276}"><br />
</span></strong><span data-contrast="auto">I would use the word proud, but it&#8217;s not necessarily pride in myself. It&#8217;s pride in Baltimore, in Maryland, my hometown—all the people having something to cheer for. And to get to do it at Camden Yards, I have a lot of childhood memories there. Memorial Stadium first, and then Camden Yards. C</span><span data-contrast="auto">oming into Baltimore last Sunday, I saw the entire city walking around in purple. It&#8217;s going to be phenomenal to be on the field for kickoff at the Ravens home opener. I just can&#8217;t believe it. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>

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			<p><b><span data-contrast="auto">You mentioned Memorial Stadium. Were you ever a Colts fan, or were you too young? </span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">I knew of the Colts because my dad was a huge Colts fan, and I remember the Mayflower moving trucks. I didn&#8217;t understand what was really going on, but I just remember my dad being heartbroken. </span><span data-contrast="auto">Memorial Stadium for me is primarily Eddie Murray and Cal Ripken cutting their teeth, welcoming them home as <a href="https://www.baltimoremagazine.com/section/sports/remembering-orioles-1983-world-series-title-raucous-orioles-magic-era/">World Series champions</a> in 1983, that sort of thing. I definitely remember sitting in the outfield pounding on the bleachers with my hands. I </span><span data-contrast="auto">remember the [21] losses in a row [to start the 1988 season], and then when we redid Opening Day out at Memorial Stadium. I went to that game.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><b><span data-contrast="auto">What are some other Ravens and Orioles memories that stand out for you?</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">When the Ravens came here, my dad and his friends all bought a little Volkswagen minibus and painted it purple. Around the neighborhood everybody was hanging Ravens flags, and we all had the Raven call that we would yell to each other across the street.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">After I flew to the space station in 2014, the Ravens played the Texans in Houston [where Wiseman has lived for years, near NASA headquarters] and I met the team.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">I gave them what was titled a pep talk, and then they lost. So I told Harbaugh, “Never bring me to another game.” But they&#8217;re such a great organization. I did a podcast with Ray Lewis once, and he invited me out to lunch. I still haven&#8217;t taken him up on that. I got to get on that. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">As far as the Orioles go, my brother [Bill] used to mow Cal Ripken&#8217;s lawn, and we used to drive by his house. He lived pretty close to us after he moved into his larger house. As a kid, you would just stand at the gates with the cursive R on them and drool, like &#8220;God, I&#8217;d love to be a baseball legend.&#8221; I got a Topps Traded set to get the Cal Ripken rookie card. All that stuff is tied to my childhood.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><b><span data-contrast="auto">Wait, your brother cut Cal’s lawn?</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">Cal Ripken lived in a little complex, Warren Common, that was embedded in Springdale, near where we lived, and that is where my brother says he mowed his lawn. He says he mowed Cal, Eddie Murray, and Scott McGregor&#8217;s lawns when he was in high school. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><b><span data-contrast="auto">Who&#8217;s in town with you? Are your daughters, Katey and Ellie, coming to the games?</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">They&#8217;re at college. There&#8217;s no way I was going to get them out of Texas A&amp;M for this weekend. But my brother&#8217;s flying in. I&#8217;ll have my dad. My girlfriend is coming in. For the Orioles game, last I heard, 150 of my high school acquaintances—I can&#8217;t even say friends—have seats in the outfield, so that should be pretty epic.</span></p>
<p><b><span data-contrast="auto">You famously wore a Chris Davis shirt on the space station back in 2014. Did any local sports apparel or memorabilia make it into the capsule this time? </span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">Artemis II is a very small spacecraft, so only a few little odds and ends made it, but I took no sports paraphernalia. I did take some Maryland flags, but no shirts.</span></p>
<h5><span style="color: #ff6600;"><b>AROUND THE MOON </b></span></h5>
<p><b><span data-contrast="auto">Looking back on the Artemis II mission, now five months after splashdown, how do you process it all? </span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">It was more impactful than any of us expected. Just the sense of awe and wonder. There&#8217;s so much blackness in space, and yet there&#8217;s this little tiny Earth that&#8217;s smaller than your thumb when you&#8217;re a quarter million miles away, and it&#8217;s the only thing we know that can support life in this entire system. You get this feeling of yearning to be back there and to be reintegrated as a part of it. It was very overwhelming.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">Feeling the wind on my face back on Earth was&#8230;a beautiful thing. Watching a tulip come up out of the ground in New York City stopped me in my tracks. </span><span data-contrast="auto">And then getting to see your family. When we came around the far side of the moon, the thing that was most on my mind was, &#8220;I hope I get to see my kids again.&#8221;</span> <span data-contrast="auto">When we got back—I saw it in all the crew members—it was just a total euphoria, and it lasted for a few weeks. There was just nothing that I could be upset about.</span><span data-contrast="auto"> I think we still carry a lot of that with us. We know what it&#8217;s like to have been completely extricated from the planet.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">Somebody just sent me an article about how “crisis is the ultimate editor.” When people are on a plane and they’re scared, they never text their loved one, &#8220;I hate you.&#8221; They only text, &#8220;I love you.&#8221; When you&#8217;re completely removed from the planet, the only thing that fills your body is joy, hope, peace, love.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">It&#8217;s the only thing. The Apollo astronauts said the same sorts of things. We just had so much hope for humanity. There was no other emotion out there at all. No frustration, no anger.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><b><span data-contrast="auto">How do you describe what the launch and the sensations of being in space felt like?</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">This rocket was 8.8 million pounds of fuel and metal. We expected it to really vibrate, a lot of shaking, a lot of lateral oscillations. But in the end, the launch was just powerful and smooth.</span><span data-contrast="auto"> </span><span data-contrast="auto">You’re under about three times Earth&#8217;s gravity at about two minutes into the flight, so you have a really good sense of being pushed back in your seat. You&#8217;re also upside down and you&#8217;re accelerating down range, so your head is down towards the Earth, your feet are up towards space. And when the solid rocket motors came off, that relaxed our G-force down to about a half a G, and</span><span data-contrast="auto"> I actually felt like I was almost hanging upside down on a jungle gym, but we were still accelerating into space. </span></p>
<p><span data-contrast="auto">When we got above the atmosphere, you could see the curvature of the Earth and the black of space. A few moments later, the moon rose completely unexpectedly, and we were pointed straight at it. It was unreal. It&#8217;s only a nine-minute ride into space, and I just did not expect to see the moonrise, and neither did my pilot Victor Glover. We were just like, &#8220;You got to be kidding me.&#8221; </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><b><span data-contrast="auto">When you went around the far side of the moon, you lost contact with Earth, as expected, for about 40 minutes.</span></b><span data-contrast="auto"> </span><b><span data-contrast="auto">Were the emotions in those moments what you anticipated?</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">Everyone on Earth wants that to be a dramatic moment. But for the crew, that is the period when we were closest to the moon, so that is when our science objectives were at their absolute peak.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">Just like watching a sunset on a beach, it&#8217;s really hard to take your eyes away from watching the Earth set behind the moon. It was beautiful. </span></p>
<p><span data-contrast="auto">W</span><span data-contrast="auto">hen the Earth was fully set behind the moon, we broke into some maple cookies [supplied by Canadian crewmember Jeremy Hansen], honored the moment for a second, and then Victor and Christina [Koch] went right back into science. </span><span data-contrast="auto">We knew that Mission Control couldn&#8217;t call us, so we were keeping a close eye on the status of the vehicle, but honestly, it was very peaceful. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><b>One of the most talked-about moments of the entire mission was when the crew proposed naming a crater after your late wife, Carroll, who passed away from cancer in 2020. Did you know that was coming?<br />
</b><span data-contrast="auto">It was Christina&#8217;s idea, and Jeremy and I had talked about it a few days prior to launch. When he </span><span data-contrast="auto">proposed it to me, I said, &#8220;That is an extremely noble idea, and I am all for that. I just can&#8217;t make the speech.&#8221; </span></p>
<p><span data-contrast="auto">Jeremy&#8217;s speech was so well done. He and my late wife were so close. Jeremy and his wife, Catherine, hung out with me and Carroll all the time. When he started spelling out her name—I’m getting goosebumps right now—that was the moment that defined that whole event for me.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> F</span><span data-contrast="auto">or the crew, it brought us together in a truly emotional way for the first time. We had been very kind to each other. We&#8217;d been giving each other a ton of grace, but this was the first time we were emotionally bonded on the mission. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">And it really connected with people on Earth. I do want people to know life goes on. Life is for the living. </span><span data-contrast="auto">My life is about honoring my loved ones, honoring the past, honoring everybody that I see on a daily basis, just trying to be a good person. There is grieving, then there&#8217;s moving on, and then there&#8217;s living. </span></p>

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			<p><b><span data-contrast="auto">That was an enormous human moment to watch. My son is also named Reid. W</span></b><b><span data-contrast="auto">hile we were watching the Artemis coverage I told him, &#8220;There&#8217;s a guy named Reid from Baltimore going around the moon.&#8221; What do you hope that kids growing up in Baltimore, or anywhere, take away from what you guys accomplished?<br />
</span></b><span data-contrast="auto">For the youth right now, stay curious about the world around you, and if you live in Maryland, you&#8217;re in a great place to be curious. You can do anything you want in Maryland. You can go hiking in beautiful hills. You can watch the leaves change. You can go to the Chesapeake Bay. You can go fishing. You can go down the beach. You can bodyboard or surf some waves. This is a pretty special place, and as a kid, sometimes you lose sight of that because you just haven&#8217;t seen the world yet. </span></p>
<p><span data-contrast="auto">The other thing I would say to kids right now is, don&#8217;t be afraid to fail. Everybody right now wants to find success quickly and easily. That&#8217;s just not reality. If you want to be successful, it takes a lot of hard work. My crew was successful, but we weren&#8217;t lucky. This mission was successful because NASA put in a lot of hard work with our international community. </span></p>
<h5><span style="color: #ff6600;"><b>COMING BACK DOWN TO EARTH</b></span></h5>
<p><strong>We have so many things happening down here on Earth that can stress us out. How did you manage anxiety when you were heading to the moon?<br />
</strong><span data-contrast="auto">There&#8217;s two ways I want to answer this. First, there&#8217;s the visible anxiety. </span><span data-contrast="auto">I still sometimes get anxious on a commercial airliner flying from Baltimore back to Houston. I don&#8217;t love that of loss of control. We do a lot of outdoor training where we&#8217;re hiking for 10 days without any food and we&#8217;re just trying to live off the land.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">We do a lot of scuba diving. We&#8217;re always out doing things. When you do that, you start to get a little more accustomed to that level of stress. As an astronaut, we call it “stress inoculation.” Y</span><span data-contrast="auto">ou get over anxiety by doing things, by putting yourself in uncomfortable positions and understanding, “I just went this far. I can go a little farther.”  </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><span data-contrast="auto">The other side of that is, as a human, the way that I got to this state of peace while on the mission was I tried to close every open question mark in my brain, at every level.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">I talked to all of my friends, told them what they meant to me. Everyone in my life knew where they stood. It was like a living wake. My kids knew exactly who their caretakers would be if I didn&#8217;t come back. They knew where the trust documents were. It&#8217;s not a comfortable thing to talk about, but it is required. And we did all of that.</span></p>
<p><span data-contrast="auto"> And the four of us also talked as a crew, &#8220;Hey, how are we going to handle it if we know we&#8217;re going to die, but we have a couple of days before the event is actually going to happen?&#8221;</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">Like if there&#8217;s a failure, and we know the parachutes aren&#8217;t going to open, and it&#8217;s going to be a horrible ending. We talked through all of that, and we decided we would just try to handle it with dignity and give each other grace because we don&#8217;t know how we&#8217;re going to respond in that moment. But closing all those unknowns in our minds allowed us to launch ready for, and be at peace with, truly any outcome.</span></p>
<p><b><span data-contrast="auto">That’s so very powerful</span></b><span data-contrast="auto">. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">That’s the message that I&#8217;ll carry forward from this mission, what I most learned from it.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><b><span data-contrast="auto">What&#8217;s next for you? Will you go back to the moon? Mars? </span></b><br />
<span data-contrast="auto">I wrestled with this a lot. And it&#8217;s the question of, “What is one more thing?” If I&#8217;m doing it, I&#8217;m taking it from someone else.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">At 50 years old, I&#8217;ve flown in the Navy, I&#8217;ve been around the world many times, and I flew two missions, one to the space station and one to the moon. I&#8217;m very content right now. It&#8217;s not an easy job. It&#8217;s not easy on family. It&#8217;s not easy on the human body. So I&#8217;m good right now.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span><span data-contrast="auto">I want to watch other people go do this, and I&#8217;ll be rooting them on. I don&#8217;t expect to fly in space again. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"> </span></p>
<p><b><span data-contrast="auto">Is there anything you want people in Baltimore to know that we haven&#8217;t talked about?</span></b><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559739&quot;:360,&quot;335559740&quot;:276}"><br />
</span><span data-contrast="auto">I would ask everybody to just think through their lives. Some people are going to be happy, some are going to be sad, some are going to be having tough days, and some are going to be having good days. But in all of that, everyone should think of one thing here, in this town, that they&#8217;re savoring right now.</span></p>
<p><span data-contrast="auto">It could be the fall weather, it could be sports teams, it could be their family, or just the fact that they have a place to go walk around. I don&#8217;t know. But you can pull one thing out every day that you&#8217;re savoring, and if you just do that, it makes your life a lot happier. There&#8217;s always something to savor.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:276}"> </span></p>

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<p><a href="https://www.baltimoremagazine.com/section/community/reid-wiseman-nasa-astronaut-reflects-on-artemis-ii-moon-mission-baltimore-sports-memories/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Baltimore Book Festival Highlights to Check Out This Weekend</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/baltimore-book-festival-2026-preview-highlights-waverly/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 17 Sep 2026 15:58:04 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187628</guid>

					<description><![CDATA[This weekend, book it to Waverly to get lost in a three-block festival footprint filled with literary vendors, author meet-and-greets, and enlightening cultural conversations at every turn. Now in its 27th year, the Baltimore Book Festival—which was initially inspired in part by Mayor Kurt Schmoke&#8217;s &#8220;City That Reads&#8221; program—is offering an impressive two-day lineup collectively &#8230; <a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-book-festival-2026-preview-highlights-waverly/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>This weekend, book it to Waverly to get lost in a three-block festival footprint filled with literary <a href="https://baltimorebookfest.com/vendors/">vendors</a>, author meet-and-greets, and enlightening cultural conversations at every turn. Now in its 27th year, the <a href="https://baltimorebookfest.com/">Baltimore Book Festival</a>—which was initially inspired in part by Mayor Kurt Schmoke&#8217;s &#8220;City That Reads&#8221; program—is offering an impressive two-day lineup collectively curated by the Mayor&#8217;s Office of Arts, Culture, and Entertainment and leaders in the local literary scene.</p>
<p>With neighborhood collaborators like Red Emma&#8217;s, Urban Reads, Normal&#8217;s Books &amp; Records, Charm City Cultural Cultivation, and Peabody Heights Brewery (all of which will host their own stages), it&#8217;s no wonder the <a href="https://baltimorebookfest.com/full-schedule/">schedule</a> is so robust—offering everything from Stoop Storytelling shares and poetry slams to a comic fiction roundtable and a panel on writing remarkable young adult stories.</p>
<p>Of course, there will also be plenty of opportunities to stretch your legs, with <a href="https://www.instagram.com/baltimorehooplove/">Baltimore Hoop Love</a> (hula-hooping),<a href="https://www.instagram.com/jump_maryland/"> Jump Maryland</a> (double dutch), and roving librarian <a href="https://www.baltimoremagazine.com/section/gamechangers/araba-maze-storybook-maze-free-books-kids-baltimore/">Araba Maze</a> on the scene, as well as a Saturday-night after-party at Peabody Heights.</p>
<p>To help you properly plan, we&#8217;ve narrowed down a few highlights you can&#8217;t miss—including some big names from near and far. (If it&#8217;s any indication, last weekend&#8217;s kickoff event at The Parkway featured Claudia Rankine and Naomi Klein.)</p>
<p><strong>Saturday, Sept. 19</strong></p>
<p><a href="https://baltimorebookfest.com/event/baltimore-beat-conversations-on-a-growing-changing-city/"><strong><span class="TextRun SCXW55266702 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW55266702 BCX0" data-ccp-parastyle="Subtitle"><em>Baltimore Beat:</em> Conversations On </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW55266702 BCX0" data-ccp-parastyle="Subtitle">A</span><span class="NormalTextRun SCXW55266702 BCX0" data-ccp-parastyle="Subtitle"> Growing, Changing City<br />
</span></span></strong></a><em><span class="TextRun SCXW55266702 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW55266702 BCX0" data-ccp-parastyle="Subtitle">Peabody Heights Stage. 10:00 a.m.<br />
</span></span></em><span class="TextRun SCXW55266702 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW55266702 BCX0" data-ccp-parastyle="Subtitle"><em>Baltimore Beat</em> editor-in-chief Sanya Kamidi and columnist Bry Reed will delve into Baltimore&#8217;s past, present, and future in this important discussion. Settle in to learn</span></span><span class="TextRun SCXW55266702 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW55266702 BCX0" data-ccp-parastyle="Subtitle"> more about the the city&#8217;s alt-weekly and its dedication to honoring the tradition of the Black press while listening to stories of the evolving community we call home. </span></span></p>
<p><a href="https://baltimorebookfest.com/event/reading-is-freedom-a-conversation-with-derrick-adams-d-watkins-devin-allen-and-lawrence-burney/"><strong><span class="TextRun SCXW266369239 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW266369239 BCX0" data-ccp-parastyle="heading 3">Stories Begin Here: A Co</span></span><span class="TextRun SCXW266369239 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW266369239 BCX0" data-ccp-parastyle="heading 3">nversation with Derrick Adams, D. Watkins, Devin Allen, and Lawrence Burney<br />
</span></span></strong></a><em><span class="TextRun SCXW266369239 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW266369239 BCX0" data-ccp-parastyle="heading 3">32nd Street </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW266369239 BCX0" data-ccp-parastyle="heading 3">Stage, 11 a.m.<br />
</span></span></em><span class="TextRun SCXW25627867 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW25627867 BCX0" data-ccp-parastyle="heading 3">Four of the city&#8217;s most influential storytellers will kick off the weekend with this conversation on </span><span class="NormalTextRun SCXW25627867 BCX0" data-ccp-parastyle="heading 3">contemporary Black life and culture. If you&#8217;re a local, you likely know their names. Multidisciplinary artist <a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-native-artist-derrick-adams-pays-it-forward/">Derrick Adams</a> is the founder of Waverly-based nonprofit Charm City Cultural Cultivation, which works to preserve and inspire local art and connection. His nephew, Lawrence Burney, is behind indie magazine <em>True Laurels </em>and recently published his debut book of essays, <a href="https://www.baltimoremagazine.com/section/artsentertainment/lawrence-burney-discusses-debut-book-essay-collection-no-sense-in-wishing/"><em>No Sense in Wishing</em></a>—which was named this year&#8217;s One Maryland One Book <a href="https://www.mdhumanities.org/programs/one-maryland-one-book/">selection</a> by Maryland Humanities. (Burney will speak further about the collection during a 3 p.m. <a href="https://baltimorebookfest.com/event/one-maryland-one-book-2026-spotlight-lawrence-burney-presents-no-sense-in-wishing/">appearance</a> on the 32nd Street Stage.)</span></span></p>
<p><span class="TextRun SCXW25627867 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW25627867 BCX0" data-ccp-parastyle="heading 3"> Devin Allen is the city&#8217;s famed photographer (his <a href="https://www.baltimoremagazine.com/section/artsentertainment/devin-allen-baltimore-photobook-interview/">most recent photobook</a> should be on your list to pick up this weekend) whose image of the Baltimore Uprising made the cover of <em>Time, </em>and D. Watkins is our own <em>New York Times</em> best-selling, James Beard Media Award-winning, Gordon Parks Fellowship-earning author and scholar. We can only expect the dialogue to be nothing short of inspiring.   </span></span></p>
<p><a href="https://baltimorebookfest.com/event/ibram-x-kendi-presents-chain-of-ideas-the-origins-of-our-authoritarian-age-in-conversation-w-d-watkins/"><strong><span class="TextRun SCXW265957531 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW265957531 BCX0" data-ccp-parastyle="Subtitle">Ibram X. Kendi Presents: <em>Chain of Ideas: The Origins of Our Authoritarian Age</em><br />
</span></span></strong></a><span class="TextRun SCXW265957531 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW265957531 BCX0" data-ccp-parastyle="Subtitle"><em>32nd Street Stage. 5 p.m.<br />
</em></span></span>Speaking of D. Watkins, catch him in conversation with globally acclaimed activist and historian Ibram X. Kendi, the author of <em>How to Be an Antiracist </em>and <em>Stamped</em>. Kendi&#8217;s latest book, <em>Chain of Ideas, </em>continues his pivotal work. It centers on the influence of &#8220;great replacement theory,&#8221; the antidemocratic idea that minorities pose a threat to white populations, and how we can free ourselves from it.</p>
<p><a href="https://baltimorebookfest.com/event/april-ryan-presents-notes-on-a-blacklash-when-a-black-woman-goes-viral/"><span class="TextRun SCXW213966961 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><strong><span class="NormalTextRun SCXW213966961 BCX0" data-ccp-parastyle="Subtitle">April Ryan Presents: <em>Notes </em></span><em><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW213966961 BCX0" data-ccp-parastyle="Subtitle">On</span><span class="NormalTextRun SCXW213966961 BCX0" data-ccp-parastyle="Subtitle"> </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW213966961 BCX0" data-ccp-parastyle="Subtitle">A</span><span class="NormalTextRun SCXW213966961 BCX0" data-ccp-parastyle="Subtitle"> </span><span class="NormalTextRun SpellingErrorV2Themed SCXW213966961 BCX0" data-ccp-parastyle="Subtitle">Blacklash</span></em></strong><span class="NormalTextRun SCXW213966961 BCX0" data-ccp-parastyle="Subtitle"><em><strong>: When A Black Woman Goes Viral</strong></em><br />
</span></span></a><em><span class="TextRun SCXW213966961 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW213966961 BCX0" data-ccp-parastyle="Subtitle">Urban Reads Stage. 6 p.m.<br />
</span></span></em><span class="TextRun SCXW213966961 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW213966961 BCX0" data-ccp-parastyle="Subtitle">Time and time again, veteran White House correspondent April Ryan—a proud Baltimorean and Morgan State University alum—put her commitment to truth-telling on full display in Trump&#8217;s pressroom. It opened her up to attacks from the president, namely when he publicly called her a &#8220;loser&#8221; after a heated exchange prompted by her question about voter suppression in 2018. Ryan&#8217;s new book explores her resilience throughout those experiences, especially as they relate to race, gender, and power. Hear her break it all down at this Saturday-evening talk. </span></span></p>
<p><a href="https://baltimorebookfest.com/event/dewmore-baltimore-presents-marcellus-vinson-baltimores-youth-poet-laureate/"><span class="TextRun SCXW200613076 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW200613076 BCX0" data-ccp-parastyle="heading 2"><strong>DewMore Baltimore Presents: Marcellus Vinson, Baltimore’s Youth Poet Laureate</strong><br />
</span></span></a><em><span class="TextRun SCXW200613076 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW200613076 BCX0" data-ccp-parastyle="heading 2">32nd Street Stage. 6:15 p.m.<br />
</span></span></em><span class="TextRun SCXW200613076 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW200613076 BCX0" data-ccp-parastyle="heading 2">With support from community and youth development nonprofit DewMore Baltimore, Baltimore City&#8217;s current Youth Poet Laureate Marcellus Vinson is taking center stage. Snag a seat to appreciate the young talent<span class="TextRun SCXW213966961 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW213966961 BCX0" data-ccp-parastyle="Subtitle">—</span></span>the city&#8217;s official ambassador of spoken word and activism for Baltimore youth<span class="TextRun SCXW213966961 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW213966961 BCX0" data-ccp-parastyle="Subtitle">—</span></span>who focuses on themes of love, hope, social injustice, and community in his celebrated work. </span></span></p>
<p><a href="https://baltimorebookfest.com/event/laverne-cox-presents-transcendent-in-conversation-with-dr-melanie-bryant/"><strong><span class="TextRun SCXW38469466 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW38469466 BCX0" data-ccp-parastyle="heading 2">Laverne Cox Presents: <em>Transcendent</em>, In Conversation </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW38469466 BCX0" data-ccp-parastyle="heading 2">With</span><span class="NormalTextRun SCXW38469466 BCX0" data-ccp-parastyle="heading 2"> Dr. Melanie Bryan</span></span><span class="TextRun SCXW38469466 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW38469466 BCX0" data-ccp-parastyle="heading 2">t<br />
</span></span></strong></a><em><span class="TextRun SCXW38469466 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW38469466 BCX0" data-ccp-parastyle="heading 2">32nd Street Stage. 7 p.m.<br />
</span></span></em>Since her breakout performance in <em>Orange is the New Black, </em>Emmy-nominated actress Laverne Cox has become a iconic voice in transgender advocacy. Hear her speak about her new memoir, <em>Transcendent</em>, which documents her journey of confronting childhood trauma, shame, and feelings of unworthiness to become the leader she is today.</p>
<p><strong>Sunday, Sept. 20</strong></p>
<p><a href="https://baltimorebookfest.com/event/monique-couvson-presents-black-stats-and-pushout-the-criminalization-of-black-girls-in-schools-in-conversation-w-lisa-snowden/"><strong>Monique Couvson Presents: <em>Black Stats</em> and <em>Pushout: The Criminalization of Black Girls in Schools</em></strong></a><br />
<em>Red Emma&#8217;s Stage. 1 p.m.<br />
</em>National Black Women&#8217;s Justice Institute founder Monique Couvson is honoring the 10th anniversary of her groundbreaking book <em>Pushout</em>, which has been lauded as a pioneering probe into the confined potential of Black girls by the academic and justice systems. At Red Emma&#8217;s, Couvson will sit down with <em>Baltimore Beat</em> co-founder Lisa Snowden McCray to discuss her ongoing research, specifically in her newest book, <em>Black Stats—</em>a comprehensive guide that &#8220;illustrates the quality of life and the possibility of (and barriers to) advancement for a group at the heart of American society.&#8221;</p>
<p><a href="https://baltimorebookfest.com/event/bruiser-mag-at-normals/"><span class="TextRun SCXW137686884 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><strong><span class="NormalTextRun SCXW137686884 BCX0" data-ccp-parastyle="heading 1"><em>Bruiser</em> <em>Mag</em> a</span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW137686884 BCX0" data-ccp-parastyle="heading 1">t</span></strong><span class="NormalTextRun SCXW137686884 BCX0" data-ccp-parastyle="heading 1"><strong> Normal&#8217;s</strong><br />
</span></span></a><em><span class="TextRun SCXW137686884 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW137686884 BCX0" data-ccp-parastyle="heading 1">Normal&#8217;s Book Stage. 2 p.m.<br />
</span></span></em><span style="font-size: inherit;">In case you haven&#8217;t heard, zines are all the rage, and Baltimore&#8217;s own </span><a style="font-size: inherit; background-color: #ffffff;" href="https://www.bruisermag.com/"><em>Bruiser Mag </em></a><span style="font-size: inherit;">is representing the DIY medium with an entire lineup of its contributors set to present at Normal&#8217;s on East 31st Street on Sunday afternoon. Among them will be local talents Dean Bartoli Smith, Nat Raum, and Jameson Draper. </span></p>
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<p><em>Additional reporting by Gabrielle Plaag</em></p>

<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-book-festival-2026-preview-highlights-waverly/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Towson Teen Heads Back Into the School Year Having Attended Prestigious GRAMMY Camp</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/maisie-rehkemper-carver-center-towson-music-production-student-attends-grammy-camp-new-york-city/</link>
		
		<dc:creator><![CDATA[Riley Greenberg]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 21:19:41 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
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			<p><span data-contrast="auto">September often brings a classic icebreaker to offices and classrooms everywhere: what did you do this summer? For 17-year-old Maisie Rehkemper, the highlight is pretty clear. She was one of approximately 40 students across the country to be accepted into GRAMMY Camp (yes, of <em>those</em> Grammys) in New York City this past August.  </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Maisie is a senior studying music production at George Washington Carver Center for Arts and Technology in Towson, and the only student in the Baltimore area to be accepted into the program. Presented by the nonprofit GRAMMY Museum in Los Angeles—which works to preserve music culture and nurture up-and-coming artists—the week-long intensives in Nashville, Miami, Los Angeles, and New York train high school students interested in pursuing a career in music, offering tracks on everything from songwriting and jazz to music business and production. </span></p>
<p><span data-contrast="auto">As she settles back into the school year, we caught up with Rehkemper to reflect on what she learned from the pros. </span></p>
<p><b><span data-contrast="auto">What is it about music production and sound engineering that interests you most?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">I&#8217;ve been playing instruments and performing in bands since I was 6 years old. I played ukulele for a couple years, then I went to guitar, then I went to drums, and then I went to bass, which I stuck with. Growing up, performing on stage with these little kid bands, I was having so much fun, and as I got older, I was just more curious as to how it all worked. Once I started interning at local music schools, it was way cooler getting to know and hear the differences in music that I really couldn&#8217;t hear before. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">Where did you first hear about GRAMMY Camp, and what interested you in applying?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Last summer, I was at a bunch of different music camps, like a pre-college program at Stevens Institute of Technology [in Hoboken, New Jersey]—which is one of my top college choices—and a program at the Blackbird Academy in Nashville, Tennessee, a legit recording studio. I wanted to do more this summer because they were so fun and I learned so much. My brother is at Berklee in Boston, and some of his friends have previously gone to GRAMMY Camp. They got me to actually take the steps to apply.</span><span data-ccp-props="{}"> </span></p>
<p><b>What was the application process like?<br />
</b><span data-contrast="auto">For production, we had to submit two pieces. One I wrote with my band, Saltbox, because we were recording an EP at the time, so I got the files and I did a mix on them. And the other one I recorded all myself. It was a cover of “Comfort of a Laugh Track” by Roar. I got to do piano and guitar and sing and try to type in drums. Making the cover all by myself was the first real project I&#8217;ve actually done outside of school. </span><span style="font-size: inherit;">Once I finally put them all together, I wrote a little paragraph about each song and what I did with it, and I had to do a video essay. </span></p>
<p><b>Describe the feeling when you found out you were accepted.<br />
</b><span data-contrast="auto">I honestly couldn&#8217;t believe that I got picked, because it&#8217;s such a small group of people. It was so cool, and I had to be kind of secretive about it because we weren&#8217;t allowed to tell anyone until May, and I found out in April. But I was super, super excited. It was so surreal. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">What was the first day like?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">It was actually really overwhelming. Once we went into our smaller groups, it was super fast-paced. Our teacher, Jason Goldman—his producer name is Spicy G—had us make a drum track, loop it in five minutes, and then add something on. But it was really cool because I didn&#8217;t think I could do that. While it was fun and exciting, it was also stressful because I realized I was the only girl in the program. It was a little awkward, but it wasn&#8217;t unexpected because that&#8217;s usually how it is in every music production [program] I&#8217;ve been to. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">Speaking of those experiences, you founded the Women in Sound Engineering club at your school. Tell us more about that.<br />
</span></b><span data-contrast="auto">During my program last year at Stevens Institute of Technology, I started realizing that it&#8217;s a very male-dominated field, and I wanted to bring some sort of light to women in audio tech. Stevens is partnered with this program called <a href="https://www.wearemovingtheneedle.org/">We Are Moving the Needle</a>, and they&#8217;re all about women in male-dominated fields, especially in music and music production. </span></p>
<p><span data-contrast="auto">So I started this club at my school inspired by We Are Moving the Needle. I think I had 15 people sign up, but I&#8217;m pretty much just showing them how I work Ableton [software] and going over industry stuff. This year I really want to get the club more involved in venues and performances, something to do with our music concerts at our school,  rather than just me teaching and rambling about all this sound design stuff. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">What were some highlights of your week at camp?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Well, first of all, it was kind of like a mini music industry all in one building. So we were encouraged to work with songwriters and vocalists, or musical theater [students], or a jazz band. I got to record these two songwriters, and I&#8217;d never recorded someone else before by myself. I had so much fun working with them, and then also editing and adding guitar, drums, bass, and other harmonies and synths. The song really came to life. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The main highlight was probably meeting [actor, singer, and Broadway star] Frankie Grande [Ariana Grande&#8217;s brother] and [jazz singer] Samara Joy. The guest artists are often previous Grammy winners. We got to do a Q&amp;A with them, and Samara Joy actually played for us. She brought her whole band, and they were up on the panel with her, so we got to ask them questions, too.  </span><span data-ccp-props="{}"> </span></p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="1920" height="1440" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Maisie2.jpg" class="vc_single_image-img attachment-full" alt="" title="Maisie2" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Maisie2.jpg 1920w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Maisie2-1067x800.jpg 1067w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Maisie2-768x576.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Maisie2-1536x1152.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Maisie2-480x360.jpg 480w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Maisie2-600x450.jpg 600w" sizes="auto, (max-width: 1920px) 100vw, 1920px" /></div><figcaption class="vc_figure-caption">Rehkemper snaps a selfie with Frankie Grande. </figcaption>
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			<p><b><span data-contrast="auto">What are the biggest takeaways from camp that will stick with you, especially as you head back into the school year?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">I feel like I walked away with real industry experience, especially getting to work with someone who was very blunt and had no cushion when he would tell us how he felt about our work. He kept saying that we had to love a song that we were working on—we couldn&#8217;t just <em>like</em> it. So every time I would ask him to listen to my piece, he would be like, &#8220;Do you love it yet?” And I was like, &#8220;Well, maybe.” And he was like, &#8220;Don&#8217;t show it to me until you love it.” So, I learned a lot about that work ethic. It was like a launching pad. </span><span data-ccp-props="{}"> </span></p>
<p><b>Anything else we should know about your projects?<br />
</b><span data-contrast="auto">My band, <a href="https://www.saltboxmusic.net/">Saltbox</a>, just put out an EP earlier this summer. We recorded an album last year, and I think that&#8217;s what really flipped the switch in my brain where I became interested in everything that goes into the production. We were in our drummer&#8217;s family friend’s home studio, and getting to see him clicking all around and twisting all these knobs, I was just so interested. I wanted to do that. So that was pretty much the turning point. Since then I just fully jumped into it. </span></p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/maisie-rehkemper-carver-center-towson-music-production-student-attends-grammy-camp-new-york-city/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Embark on These Ghost Tours to Get Your Fright Fix</title>
		<link>https://www.baltimoremagazine.com/section/events/baltimore-ghost-tours-haunted-walks/</link>
		
		<dc:creator><![CDATA[Baltimore Magazine]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 19:42:28 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=148498</guid>

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			<p><span style="font-weight: 400;">We may not see or hear them, but <a href="https://www.baltimoremagazine.com/section/homegarden/real-life-baltimore-haunted-house-stories/">they’re around</a>—especially near Halloween. We’re talking about ghosts: the looming souls of the departed that have a tendency to oscillate between the dead and living realms. </span></p>
<p><span style="font-weight: 400;">If your heartbeat excitedly starts to quicken at the thought of making contact with the paranormal, the Baltimore area offers a handful of historical walking tours around sights that spirits have been known to frequent. Here are a few worth checking out:</span></p>
<p><strong>Thursdays, Fridays, and Saturdays through Oct. 31: <a href="https://www.hampdenmerchants.com/ghosttour">Haunted Hampden Ghost Tours</a><br />
</strong>The Hampden Village Merchants Association is bringing back these group tours around the neighborhood&#8217;s hauntingly historic spots. (Opt for a family-friendly stroll, or a boo-zy crawl for the 21-and-over crowd.) Mosey along the Avenue to grab eats and drinks and take in old sites—all while learning eerie fun facts from costumed guides. <em>Tour starts at ACCE High School, 1300 W. 36th St.  <i><span style="font-weight: 400;">Start times are 6:30, 7, and 7:30 p.m.</span></i> $25 (all-aged) and $30 (pub crawl) tickets include discounts at participating businesses.</em></p>
<p><b>Oct. 2, 3, 24: </b><a href="https://baltimoreghosttours.com/mt-vernon-ghostwalk-tour/"><b>Mt. Vernon GhostWalk</b></a><br />
<span style="font-weight: 400;">It only makes sense that this historic Baltimore City neighborhood would house some otherworldly spirits. While scoping out the area&#8217;s historic architecture with a tour guide, hear the stories of a failed Mount Vernon séance and guests who never left the storied Belvedere Hotel. </span><i><span style="font-weight: 400;">The Belvedere Hotel. 1 Chase St. $20.</span></i></p>
<p><b>Oct. 17: </b><a href="https://catoctinfurnace.org/events/"><b>Spirits of the Furnace</b></a><br />
<span style="font-weight: 400;">In Thurmont, this nighttime tour with the Catoctin Furnace Historical Society—which works to preserve the history of one of Maryland’s first iron furnaces—acquaints participants with spirits looming in its nearby village. Flashlights and sturdy shoes are recommended for the dramatized tour, which includes spooky scenes based on real happenings. </span><i><span style="font-weight: 400;">12610 Catoctin Furnace Rd. Thurmont. 6:30 p.m. $12-18.</span></i></p>
<p><b>Through Nov. 21: </b><a href="https://www.mdhistorytours.com/"><b>Ellicott City History Tours &amp; Savage Mill Ghost Walk </b></a><br />
<span style="font-weight: 400;">From eerie Main Street tours to pup-friendly ghost walks to hair-raising pub crawls, there are tons of <a href="https://www.mdhistorytours.com/tours">adventures</a> for Halloween fans to experience in Old Ellicott City. Among them are the Mt. Misery Ghost Tour, which explores the northern part of town, and chances to see spirits roaming through the halls of Savage Mill. <em>Mt. Misery tours: Fridays at 8:30 p.m.; Main Street tours: Saturdays at 8:30 p.m.; Haunted Savage Mill tours: Fridays and Saturdays at 8 p.m. $15-20.</em></span></p>
<p><b>Year-Round: </b><a href="https://baltimoreghosttours.com/fellspointghosttour/"><b>The Original Fells Point Ghostwalk</b></a><br />
<span style="font-weight: 400;">Fells Point is full of so-called haunted landmarks, from The Horse You Came In On Saloon—where legendary author Edgar Allan Poe is rumored to have ordered his last drink—to the notorious Admiral Fell Inn. A favorite since 2001, this tour unearths the neighborhood’s enduring paranormal presences, supposedly hanging around from when Baltimore was but a scrappy seaport city. <em>Tour departs from Broadway Square near </em></span><i><span style="font-weight: 400;">Max’s Taphouse 733 S. Broadway. $20.</span></i></p>
<p><b>Year-Round:</b> <a href="https://www.annapolisghosts.com/"><b>Haunted Annapolis </b></a><br />
<span style="font-weight: 400;">For more than 20 years, this 90-minute ghost crawl through the city’s waterfront district—created by Maryland historian and </span><i><span style="font-weight: 400;">Baltimore Sun</span></i><span style="font-weight: 400;"> contributor Mike Carter—has been giving locals goosebumps. Depart from the historic Maryland Inn hotel (located at the top of Main Street) to encounter lingering spirits. </span><i><span style="font-weight: 400;">The Maryland Inn. 16 Church Circle, Annapolis. $15-25.</span></i></p>
<p><b>Year-Round: </b><a href="https://marylandghosttours.com/"><b>Maryland Heritage Tours</b></a><br />
<span style="font-weight: 400;">For close to 30 years, the state’s oldest operating ghost tour has delighted locals with the dark history of Frederick—thought by many to be one of Maryland’s most haunted cities. Stops along the way include a “spiritual playground,” for the ghosts of youngsters, as well as the home of Barbara Fritchie, a Civil War patriot whose ghost stands guard to keep away the spirits of confederate soldiers.</span><i><span style="font-weight: 400;"> Locations and times vary. $12-17.</span></i></p>

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		<title>The Ultimate Baltimore Area Pumpkin Picking Guide</title>
		<link>https://www.baltimoremagazine.com/section/travel/ultimate-baltimore-area-pumpkin-picking-guide/</link>
		
		<dc:creator><![CDATA[Baltimore Magazine]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 14:00:15 +0000</pubDate>
				<category><![CDATA[Travel & Outdoors]]></category>
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			<p>Perhaps no fall pastime is more popular than paying a visit to a local pumpkin patch. Once the &#8216;ber months hit, we hit up our friends, cross-reference our calendars, and pick a day to trek out to a family-friendly farm to celebrate the season.</p>
<p>Luckily, in Baltimore we&#8217;re only a quick, scenic drive away from a number of pumpkin-picking destinations that go all out with harvest treats and activities—from apple cider and spice cakes to hayrides and petting zoos.</p>
<p><span style="font-weight: 400;">Below, browse our master list of area farms to find perfectly plump gourds, whether you want to bake pies, carve spooky jack-o-lanterns, or simply step up your porch decor this season. </span><span style="font-weight: 400;"> </span></p>
<p><b>Weekends in October: </b><a href="https://www.baughers.com/produce-item/pumpkins/"><b>Baugher’s Orchards and Farms</b></a><br />
<i><span style="font-weight: 400;">1015 Baugher Rd. Carroll County/Westminster<br />
</span></i><b>Hours: </b><span style="font-weight: 400;">Weekends from 10 a.m. to 5 p.m.<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 32 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Pick-your-own pumpkins with a hayride to the patch, plus enjoy play zones, scarecrows, a petting zoo, and more. As always, sweets—including Baugher’s famous apple cider donuts—are a must.</span></p>
<p><b>Oct. 1-31: </b><a href="https://brookfieldpumpkins.com/"><b>Brookfield Pumpkins</b></a><br />
<i><span style="font-weight: 400;">8302 Ramsburg Road. Frederick/Thurmont<br />
</span></i><b>Hours: </b><span style="font-weight: 400;">Mon.-Thurs.: 3-6 p.m.; Friday- Sunday: 10 a.m.-6:00 p.m.; <span class="TextRun Highlight SCXW146819133 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW146819133 BCX0">Wagons to the pumpkin patch run hourly from 11 a.m. to 4 p.m.</span></span><br />
</span><span style="font-weight: 400;"><b>How Far From Baltimore City? </b>About 44 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Pick your own pumpkins, gourds, and squash (priced from $1-40, based on size.)</span></p>
<p><b>Weekends in October: </b><a href="https://www.bupperts.com/pumpkin-patch-hayrides-carroll-county-md.php"><b>Buppert&#8217;s/Doran&#8217;s Chance Farm</b></a><br />
<i><span style="font-weight: 400;">6914 Ridge Road, Marriotsville<br />
</span></i><b>Hours: </b><span style="font-weight: 400;">Mon.-Fri.: 9:30 a.m.-6 p.m.; Weekends from 9:30 a.m.-5 p.m.<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 18 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Hitch a hayride to the “U-Pick Patch,” select your perfect pumpkin, and enjoy unlimited rounds of family corn maze fun.</span></p>
<p><b>Sept. 19-Nov. 1: </b><a href="https://www.butlersorchard.com/festivals/pumpkin-festival/"><b>Butler&#8217;s Orchard</b></a><br />
<i><span style="font-weight: 400;">22222 Davis Mill Road. Germantown.<br />
</span></i><b>Hours: </b>Wed.–Fri.: 1 p.m.– 6 p.m. (Last entry 4:30 p.m.)<br />
Sat-Sun and Columbus Day: 9 a.m.-6 p.m. (Last entry 4:30 p.m.)<span style="font-weight: 400;"><br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 33 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Enjoy pick-your-own pumpkins (priced at 79 cents per pound,) hilltop jump pads, pedal tractors, corn hole games, and straw maze mischief. Also available: pony rides, face paint, giant slides, and </span><a href="https://www.youtube.com/watch?v=VPOSycoVdFc"><span style="font-weight: 400;">pumpkin cannons</span></a><span style="font-weight: 400;">.</span></p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="1440" height="1080" src="https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023.jpg" class="vc_single_image-img attachment-full" alt="" title="ClarksEl2023" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023.jpg 1440w, https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023-1067x800.jpg 1067w, https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023-768x576.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023-480x360.jpg 480w, https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023-600x450.jpg 600w" sizes="auto, (max-width: 1440px) 100vw, 1440px" /></div><figcaption class="vc_figure-caption">—Clark's Elioak Farm via <a href="https://www.facebook.com/photo.php?fbid=714668277357694&amp;set=pb.100064435854026.-2207520000&amp;type=3">Facebook</a></figcaption>
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			<p><b>Weekends Sept. 19-Nov. 1: </b><a href="http://chapelhillsfarmandnursery.com/"><b>Chapel Hills Farm and Nursery</b></a><br />
<i><span style="font-weight: 400;">4356 Chapel Road. Perry Hall.<br />
</span></i><b>Hours: </b>Sat: 9 a.m. to 6 p.m.; Sun: 9 a.m. to 5 p.m.<br />
<b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 12 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Come for the pumpkins. Stay for the pony rides, kettle corn, fresh-baked goods, and frozen treats.</span></p>
<p><b>Sept. 18-Nov. 8: </b><a href="http://clarklandfarm.com/"><b>Clark&#8217;s Elioak Farm</b></a><br />
<i style="font-size: inherit;">10500 Clarksville Pike. Ellicott City.<br />
</i><b>Hours: </b><span style="font-weight: 400;">Tues.-Fri.: 10 a.m.-5 p.m.; Weekends: 10 a.m.-5:30 p.m. </span><span style="font-weight: 400;"><br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 15 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Kiddos get a hayride to the pumpkin patch and one cute “kid-sized” pumpkin of their choice. They can also take a pony ride, climb aboard the cow train, and visit </span><a href="http://clarklandfarm.com/about_our_animals.html"><span style="font-weight: 400;">furry friends</span></a><span style="font-weight: 400;"> at the beloved petting zoo.<br />
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<p><b>Sept. 4-Nov. 1: </b><a href="https://gaverfarm.com/"><b>Gaver Farm</b></a><br />
<i><span style="font-weight: 400;">5501 Detrick Road. Mount Airy<br />
</span></i><b>Hours: </b><span style="font-weight: 400;">10 a.m.-6 p.m. daily<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 34 miles.<br />
</span><b>Harvest Highlights:</b><span style="font-weight: 400;"> Gaver Farm visitors can pick their own sunflowers, apples, and pumpkins. Also worth mentioning are mini mazes, jumping pillows, pedal karts, animals, and farm fresh grub.</span></p>
<p><b>Weekends through October: </b><a href="https://www.knightongalefarm.com/"><b>Knightongale Farm</b></a><br />
<i><span style="font-weight: 400;">3924 Solomons Island Road. Anne Arundel County/Harwood.<br />
</span></i><b>Hours:</b><span style="font-weight: 400;"> Check <a href="https://www.facebook.com/knigtongaleFarm">social media</a> for weekend events and hours throughout the season.<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 27 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">In addition to pumpkins, be sure to take advantage of a moon bounce, pedal tractors, farm games, cow-milking, and petting zoo fun. And check out the giant spider. </span></p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2048" height="1536" src="https://www.baltimoremagazine.com/wp-content/uploads/2021/10/116262778_4094240330651352_2701455466649091562_n.jpg" class="vc_single_image-img attachment-full" alt="" title="116262778_4094240330651352_2701455466649091562_n" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2021/10/116262778_4094240330651352_2701455466649091562_n.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/116262778_4094240330651352_2701455466649091562_n-1067x800.jpg 1067w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/116262778_4094240330651352_2701455466649091562_n-768x576.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/116262778_4094240330651352_2701455466649091562_n-1536x1152.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/116262778_4094240330651352_2701455466649091562_n-480x360.jpg 480w" sizes="auto, (max-width: 2048px) 100vw, 2048px" /></div><figcaption class="vc_figure-caption">Scenes from Gaver Farm. —Courtesy of Gaver Farm via Facebook</figcaption>
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			<p><strong>Sept. 19-Oct. 26: <a href="https://maryslandfarm.com/event/barnyard-fall-festival-at-marys-land-farm-2026/2026-09-19/">Mary&#8217;s Land Farm</a><br />
</strong><em><span class="tribe-street-address">4979 Sheppard Lane, </span><span class="tribe-locality">Ellicott City.</span><br />
</em><strong>Hours: </strong>Mon.-Sat.: 10 a.m.-4 p.m.; Sun: 11 a.m.-4 p.m.<br />
<strong>How Far From Baltimore City?</strong> About 26 miles.<br />
<strong>Harvest Highlights: </strong>Look out for animal encounters, hop on a wagon or train ride, and fly down the mega tandem slide. Weekends also feature food truck fare and live music.</p>
<p><b>Sept. 12-Nov. 8: </b><a href="https://www.montpelierfarms.com/"><b>Montpelier Farms</b></a><br />
<i><span style="font-weight: 400;">1720 Crain Highway North. Upper Marlboro.<br />
</span></i><b>Hours: </b><span class="TextRun Highlight SCXW51914923 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW51914923 BCX0">Fridays: 5 p.m.-10 p.m. (last admission 9 p.m.); </span></span><span class="TextRun Highlight SCXW51914923 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW51914923 BCX0">Saturdays: </span><span class="NormalTextRun SCXW51914923 BCX0">10 a.m.-10 p.m. (last admission 9 p.m.); </span><span class="NormalTextRun SCXW51914923 BCX0">Sundays: </span><span class="NormalTextRun SCXW51914923 BCX0">10 a.m.-7 p.m. (last admission 6 </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW51914923 BCX0">p.m.)</span></span><span style="font-weight: 400;"><br />
</span><span style="font-weight: 400;"><b>How Far From Baltimore City? </b>About 30 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Traverse a pick-your-own pumpkin patch (selections five pounds and under priced $3; others 60 cents per pound) or purchase a Fall Festival ticket to enjoy hill slides, pumpkin bowling, barnyard basketball, and more.</span></p>
<p><b>Sept. 26-Nov. 1: </b><a href="https://www.summersfarm.com/fall-festival"><b>Summers Farm</b></a><br />
<em>7503 Hollow Road. Frederick/Middletown.<br />
</em><b>Hours: </b>Times vary by day and month. See details, <a href="https://www.summersfarm.com/fall-festival">here</a>. <span style="font-weight: 400;"><br />
</span><span style="font-weight: 400;"><b>How Far From Baltimore City? </b>About 47 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Catch a wagon to the pick-your-own patch. Plus, get the kiddos riled up with everything from farmer mini golf and tug of war to an obstacle course and giant tunnel slides.</span></p>

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			<p><b>To Oct. 30: </b><a href="https://www.valleyviewfarms.com/"><b>Valley View Farms</b></a><br />
<i><span style="font-weight: 400;">11035 York Rd. Cockeysville.<br />
</span></i><b>Hours:</b><span style="font-weight: 400;"> 8 a.m.-7p.m.<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 14 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Marvel at the storefront&#8217;s Halloween Village display, pick pumpkins of all sizes, and guess how many seeds are in the </span><a href="https://www.instagram.com/p/CUbymNqIjM9/"><span style="font-weight: 400;">biggest one</span></a><span style="font-weight: 400;">. As always, WBAL’s Tom Tasselmyer makes the final count. Winners take home gift card prizes.</span></p>
<p><b>Sept. 14-Nov. 8: </b><a href="https://www.weberscidermillfarm.com/"><b>Weber&#8217;s Cider Mill Farm</b></a><br />
<i><span style="font-weight: 400;">2526 Proctor Lane. Parkville.<br />
</span></i><b>Hours: </b><span class="TextRun Highlight SCXW187820304 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW187820304 BCX0">10 a.m.-6 p.m. daily (10 a.m.-5 p.m. in November). </span></span>Last entry at 4 p.m.<span style="font-weight: 400;"><br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 9 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Pick pumpkins, sip on cider, and partake in a host of wholesome barnyard fun. (Think: play structures, face painting, mini mazes, gem mining, hillside slides, tire climbing and more.)</span></p>

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			<p><em>Additional reporting by Grace Hebron and Isabella Passalacqua</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/travel/ultimate-baltimore-area-pumpkin-picking-guide/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: Nest and Nora Blú Open; Don&#8217;t Know is Back; The Neighborhood Cafe Coming Soon</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-nest-nora-blue-open-dont-know-tavern-revival-neighborhood-cafe-johnston-square/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 16:44:13 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187511</guid>

					<description><![CDATA[OPEN Nest: It&#8217;s been a couple of months, but this new speakeasy (elegantly tucked behind a bookshelf) is now cooking with gas in the heart of downtown—offering a solid pre-show option for regulars of the theater district or an elevated spot for anyone looking for a chic night out. A native of Cameroon, chef/owner Loic &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-nest-nora-blue-open-dont-know-tavern-revival-neighborhood-cafe-johnston-square/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><strong>OPEN</strong></p>
<p><a href="https://nest-baltimore.com/"><strong>Nest:</strong></a> It&#8217;s been a couple of months, but this new speakeasy (elegantly tucked behind a bookshelf) is now cooking with gas in the heart of downtown—offering a solid pre-show option for regulars of the theater district or an elevated spot for anyone looking for a chic night out. A native of Cameroon, chef/owner Loic Sany cut his teeth at Michelin-starred restaurants in Washington, D.C. and California before making the decision to build something of his own.</p>
<p>In a sleek space that features portraits of prominent Baltimoreans, he serves his guests cocktails paired with French-American cuisine that infuses the flavors of Cameroon and the Caribbean. Look out for dishes such as butter-poached curry cod, lobster croquettes, mango salad, glazed mojo chicken, steak frites, and a classic millefeuille for dessert.</p>
<p><a href="https://www.instagram.com/norablubaltimore/"><strong><span class="marko7szfwj50" data-markjs="true" data-ogac="" data-ogab="" data-ogsc="" data-ogsb="" data-ogsbtc="" data-ogsbrc="" data-ogsbbc="" data-ogsblc="" data-olk-copy-source="MessageBody">Nora</span> Blú:</strong> </a>Speaking of pre-show hangouts, the team at this coastal Mediterranean eatery has officially cut the ribbon on Cathedral Street in Mt. Vernon—just <span data-olk-copy-source="MessageBody">across from the Meyerhoff and a stone&#8217;s throw from The Lyric. </span><span data-olk-copy-source="MessageBody">Snag a reservation to sample dishes from executive chef Malcolm Sizer (formerly of Marta), including dry-aged beef kabobs, grilled pompano with romesco, saffron risotto, and Charm City-inspired jumbo lump crab and falafel bites. </span></p>
<p><span data-olk-copy-source="MessageBody">Taking inspiration from its name (&#8220;Nora&#8221; means light and radiance in Arabic), the interior design features Mediterranean-influenced tilework, blue tones, and a showpiece chandelier. Frequent live jazz will also be a highlight during service. </span></p>
<p><a href="https://www.slicendysonsmokedmeats.com/"><strong>Slicen Dyson Smoked Meats: </strong></a>If you&#8217;ve spotted lines across the parking lot on the corner of Joppa Road and Perring Parkway in Parkville on weekends lately, this is why. Local smoker Dyson Adams—who started barbecuing to help himself heal from a neck injury six years ago—now sells his signature ribs, brisket, pulled pork, pit beef, chicken thighs, and more meats from a new takeout stand next to Jerry&#8217;s Chevrolet.</p>
<p>Platters, sandwiches, and requisite sides (like mac and cheese and birria collard greens) are available from noon until sellout on Saturdays and Sundays. And not for nothing, Slicen Dyson neighbors the new Snoasis location—if you also want to grab a snowball before the season passes us by.</p>
<p><strong><a href="https://sundaysocialbrunch.com/">Sunday Social: </a></strong>At this new South Baltimore spot, Sunday brunch is served every day of the week. Whether you come to clink glasses with a crew on weekends or sit down for a plate to fuel your work day, you can expect offerings like chicken and waffles, blueberry-vanilla pancakes, salmon hash, and Creole shrimp and grits. The all-day concept from chef Sammy Davis Jr. (formerly of Yeiboh Kitchen) and D.C.-based Miskiri Hospitality Group takes over the street-level restaurant in the 2 E. Wells building, which was most recently Papi Cuisine, but also home to Minnow and The Hot Dry back in the day.</p>
<p><strong><a href="https://www.instagram.com/taste.410/">Taste 410: </a></strong>Chef Eleni Markatos—who has been slinging her famed smashburgers and banana pudding from a food truck for the past four years—has found a brick-and-mortar home in Pigtown. With an official <a href="https://www.instagram.com/p/DcwCmlsCLCh/">grand opening</a> set for Saturday, Sept. 12, Taste takes over a former corner barber shop on Washington Boulevard, highlighting salmon Caesar wraps, jerk chicken tacos, seasoned fries, and, of course, the loaded burgers and classic Chessmen cookie-topped dessert.</p>
<p><strong>EPICUREAN EVENTS </strong></p>
<p><strong><a href="https://www.instagram.com/p/DcjlxPtHDMC/?img_index=1">Holy Môlï at R. House: </a></strong>In more food truck-to-stationary kitchen news, this bold concept from chef Saon Brice and <span data-olk-copy-source="MessageBody">Vashon Smith</span>—which focuses on flatbreads and handhelds—will be posted up at R. House in Remington until Sept. 22. Swing by the food hall&#8217;s rotating pop-up stall to feast on seafood egg rolls, a fried whiting sandwich, a roasted herb chicken panini, or a citrus-brined roasted turkey BLT. Burgers come in classic beef, ground turkey, or lamb varieties, and a smattering of scratch-made sauces (think: Yuzu Thai chili and green chermoula) can be added to any order.</p>
<p><strong>COMING SOON </strong></p>
<p><strong><a href="https://www.instagram.com/p/Dc1aww4gjak/">Don’t Know Tavern at Cross Street Market: </a></strong>Earlier this year, regulars (and particularly WVU football fans) were heartbroken to see this neighborhood bar <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-four-james-beard-semifinalists-nods-marta-expansion-dont-know-tavern-closing-ouzo-bay-rebrand/">close</a> after 14 years on the corner of Light Street and East Fort Avenue—off the beaten path from the hustle and bustle of Cross Street in Federal Hill. Now, the team is <a href="https://www.instagram.com/p/Dcn-1r9yIyd/">teasing a revival</a> in the heart of the district.</p>
<p>Social media posts indicate that Don&#8217;t Know will open a new bar and lounge inside Cross Street Market this month. It&#8217;s only fitting that the comeback coincide with the arrival of football season, and we can expect that the massive drafts, and requisite shots of Rumple Minze, will be at the ready on opening day.</p>
<p><strong><a href="https://www.instagram.com/p/DcbYSI2M7_X/">The Neighborhood Cafe by Neighborhood Runners: </a></strong>Anthony Williams, the founder of Neighborhood Runners—an inclusive exercise group that meets on Tuesday evenings in Johnston Square—recently took to Instagram to announce that the club has secured a new headquarters. The former home of Charm City Meadworks at 400 E. Biddle Street will soon offer a cafe for locals to grab coffee, teas, matcha, and fresh-pressed juices, while also acting as an events space for the community club. If you&#8217;re interested in supporting the transformation—and the motivating mission of the org as a whole—check out its upcoming <a href="https://www.instagram.com/p/Dct5JPVST0f/">crab feast fundraiser</a> on Sept. 26.</p>
<p><strong>SHUT</strong></p>
<p><a href="https://www.instagram.com/midlina_restaurant/?hl=en"><strong>Midlina: </strong></a>Though this Canton restaurant has officially closed, owner Karim Kiriakos is sharing the &#8220;it&#8217;s not a goodbye, it&#8217;s a see you later&#8221; sentiment. On Instagram, he cited the restaurant&#8217;s location as the reason for the closure. &#8220;As many of you know, Boston Street is a hard and over-priced location,&#8221; he <a href="https://www.instagram.com/p/DcWB1U0iybX/?hl=en">wrote</a>. &#8220;We tried to make it work, we unfortunately couldn’t.&#8221; But he also teased a possible move, so stay tuned. The cozy spot—which featured an upstairs speakeasy, Poe&#8217;s Tower—was known for its playful, worldly dishes ranging from Moroccan-spiced vegetable tagine to escargot tacos.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-nest-nora-blue-open-dont-know-tavern-revival-neighborhood-cafe-johnston-square/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>This Glen Burnie Eatery is the Perfect Place to Get Phở Before a Flight</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-pho-district-glen-burnie-vietnamese-comfort-food/</link>
		
		<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 22:03:13 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Off the Eaten Path]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187480</guid>

					<description><![CDATA[If you spend a lot of time at BWI, you&#8217;re aware that it&#8217;s best to get a good meal before you arrive at the airport. So when I recently had the occasion to head toward Friendship Road, I did some recon to find a good place to get phở in close proximity—and thus discovered Phở &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-pho-district-glen-burnie-vietnamese-comfort-food/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>If you spend a lot of time at BWI, you&#8217;re aware that it&#8217;s best to get a good meal before you arrive at the airport. So when I recently had the occasion to head toward Friendship Road, I did some recon to find a good place to get phở in close proximity—and thus discovered <a href="https://www.instagram.com/phodistrictmd/?hl=en">Phở District</a> in Glen Burnie. True, it&#8217;s seven miles away rather than on the actual concourse, but seven miles is a small price to pay if it means heading onto a flight with a belly full of comfort food.</p>
<p><a href="https://www.phodistrictmd.com/">Phở District</a> is the first location of a new franchise that opened a year ago and has since debuted four more eateries in College Park, Laurel, Wheaton, and Pentagon City. (Another is slated to open in Arbutus in about two months.) It&#8217;s a cozy, charming place, with blond-wood tables, colorful floor-to-ceiling murals, lights suspended from the ceiling, and plenty of neon on the outside.</p>
<p>Unsurprisingly, it&#8217;s located in a shopping center, stocked with a nail salon, a Subway, and a Social Security Administration outpost. It&#8217;s also down the street from a huge hospital complex, which is likely the reason for its pragmatic location.</p>
<p>The oversized bowls of phở here are splendid, traditional iterations made with beef stock that&#8217;s been slow-simmered for 20 hours with aromatics. They&#8217;re accompanied by the necessary plate of sprouts, limes, Thai basil, and jalapeños, with the obvious accouterments (Sriracha, hoisin, chile sauce) on the table. And then there are the bowls themselves, filled with rice noodles; scallions; opaque threads of raw onions; and rare beef, tendon, chicken, tofu, or whatever iteration you&#8217;re requiring or craving at the time.</p>
<p>They also have a rendition of phở called bún bò huế, the Central Vietnamese soup super-charged with beef, pork, lemongrass, noodles, and spice that the late Anthony Bourdain famously labeled &#8220;the greatest soup in the world.&#8221;</p>
<p>Unlike many phở joints, District also has an extensive menu of additional items, including bánh mì, noodle soups, rice plates, vermicelli dishes, and fried rice. Appetizers include spring and summer rolls, fried tofu, butterflied shrimp, decked-out chicken wings (honey-Sriracha, Buffalo, Old Bay, Nashville-hot), and, marvelously, Korean bulgogi loaded fries. There are drinks, too: Vietnamese coffee (a profound improvement on airport Starbucks), boba, milk teas, and fruit teas.</p>
<p>Another rare offering are jars of District&#8217;s own house-made chile sauce. Are they small enough to take onboard in your carry-on? Maybe not, but that&#8217;s why checked luggage exists.</p>
<p>If you&#8217;re really smart, you&#8217;ll ask the staff to give you a little take-out cup of the stuff that will make it through airport security. If you&#8217;re reduced to a tray meal, spooning out chile crisp onto your chicken primavera might be the only thing that keeps you sane. (My opinion, of course.)</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-pho-district-glen-burnie-vietnamese-comfort-food/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Review: Football Season Tastes Like Wings, And iBar Has Some of the City&#8217;s Best</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-ibar-station-north-wings-neighborhood-bar-football-season/</link>
		
		<dc:creator><![CDATA[Mike Unger]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 21:03:22 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bar exam]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187475</guid>

					<description><![CDATA[Fall and its inescapable companion, football, seemed far away when we ducked into iBar in Station North on a scorching early August evening. But despite the humidity, kickoff of the 2026 season was so close that we could taste it. And football tastes like wings. There is no shortage of Baltimore bars that serve chicken &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-ibar-station-north-wings-neighborhood-bar-football-season/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Fall and its inescapable companion, football, seemed far away when we ducked into <a href="https://www.ibarbaltimore.com/">iBar</a> in Station North on a scorching early August evening. But despite the humidity, kickoff of the 2026 season was so close that we could taste it. And football tastes like wings.</p>
<p>There is no shortage of Baltimore bars that serve chicken wings. In fact, you’d be hard pressed to walk into a pub that doesn’t have them. But in the two decades-plus since it opened, iBar has emerged as home to perhaps the city’s best.</p>
<p>Chef and co-owner Jeffrey Holter—known as Cheffrey around these parts—serves what he calls “authentic” Buffalo-style wings, modeled on the Anchor Bar in the upstate New York destination where wings were purportedly invented more than a half century ago.</p>
<p>They can be fried or fried hard, which provides a crispiness, texture, and flavor that sets them apart. They pull perfectly from the bone, with the meat remaining juicy. The exterior crunch pops and the flavored sauces—which include everything from Cajun to spicy Thai peanut to mango habanero—tickle the taste buds. The hot sauces, the menu notes, are made fresh daily, so the heat may vary.</p>
<p>When we stopped in, the only place that was hotter than the air outside was the inside of our mouths after we polished off a plate of fried hard Buffalo hot, the fourth hottest of the seven varieties. (God speed if you try the hottest, known as devil’s blood.)</p>
<p>There are also chef-style wings, which are a mixture of hot sauce and garlic parmesan that have proven so popular that a neon sign touts them from a window above the front door.</p>
<p>As good as its wings are, there’s no way iBar would have survived for more than 20 years if it was a one-trick pony. Cheffrey’s kitchen also churns out sandwiches, pasta dishes, rice bowls, tacos, quesadillas, and an array of daily specials like a blackened fish pita wrap.</p>
<p>Among its many great attributes, the friendliness of its staff stands out. As co-owner Rebecca Holter once told <em>The Sun</em>, “We have Black, white, gay, straight, trans—every kind of person comes in here. We make you feel comfortable. No one’s going to judge you.” That feeling of inclusion is palpable. Even though Orioles and Ravens memorabilia hang on the walls, Buffalo Bills fans are still welcomed on Sundays to watch the (star-crossed) team’s games.</p>
<p>Cocktails include fresh squeezed Crushes; “iBar Favorites” like the White Gummy Bear—Stoli raspberry, peach schnapps, sour apple, and lemon lime soda; and a pomegranate margarita. Served in a mason jar mug, it has plenty of tequila, and the fruit juice and sour mix give it a nice acidic kick.</p>
<p>While most people may come for the wings, they stay for the spirit of the place. IBar is a classic Baltimore neighborhood bar. Sitting on one of the 10 or so stools (there are also a smattering of tables), we overheard two old friends discussing—no kidding—the <a href="https://www.baltimoremagazine.com/section/sports/colts-owner-robert-irsay-papier-mache-dummy-sun-cartoonist/">night</a> the Colts left town.</p>
<p>Later, one ordered chef-style wings. “Why not,” he told the bartender. “I ain’t got no one to kiss tonight. Unless you know someone.” She laughed, took a second, then replied, “I’ll keep my eyes open for you.”</p>
<p>Maybe there is something (or someone) for everyone at iBar.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-ibar-station-north-wings-neighborhood-bar-football-season/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>POV: Getting Lost in Time at the Maryland Renaissance Festival</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/maryland-renaissance-festival-crownsville-50th-anniversary-photo-essay/</link>
		
		<dc:creator><![CDATA[Lauren Castellana]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 15:06:30 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[POV]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187370</guid>

					<description><![CDATA[]]></description>
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			<p>Among the countless reasons why we love living in Baltimore is its proximity to the <a href="https://rennfest.com/">Maryland Renaissance Festival</a> (running weekends through Oct. 25), just about 25 miles south in Crownsville—which is continuously lauded as one of the best in the United States. When the summer winds down, hundreds of thousands of visitors stitch up their corsets, dust off their flower crowns, and make their way to Revel Grove—the 27-acre village of King Henry VIII and his royal company.</p>
<p>Stepping through the front gates sends attendees on a fully immersive trip back to the 16th century, with period-specific shops, artisans, performers (everything from song and dance to juggling and comedy), and sustenance (including the famous turkey legs, eats on a stick, and steins of mead) around every corner.</p>
<p>And fair-goers from near and far seem to be craving that kind of rare escape. <span style="font-size: inherit;">As the festival celebrates its 50th anniversary, it&#8217;s more popular than ever—with tickets selling out as fast as the horses that rush around the jousting arena, which prompted a wait-list policy for the first time this year.  </span></p>
<p>Contributing photographer and Maryland Renaissance Festival regular Lauren Castellana—pictured below, donning a hand-made jester costume that she worked on all year in anticipation of the fest—strolled around the village to capture the fun, food, performance, and pure joy of opening weekend.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/maryland-renaissance-festival-crownsville-50th-anniversary-photo-essay/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>One of the Area&#8217;s Few Burmese Restaurants is Tucked in an Arbutus Shopping Mall</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-asian-burmese-kitchen-arbutus-halethorpe-burmese-restaurant/</link>
		
		<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
		<pubDate>Thu, 03 Sep 2026 15:26:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Off the Eaten Path]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187335</guid>

					<description><![CDATA[Off a winding road in suburban Arbutus, in a tiny shopping mall between a 7-Eleven and a little an Asian market, is Asian Burmese Kitchen—one of the few Burmese restaurants in the greater Baltimore area. Despite the giant &#8220;Grand Opening&#8221; sign over the doorway, ABK opened about six months ago, when a Burmese family took &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-asian-burmese-kitchen-arbutus-halethorpe-burmese-restaurant/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Off a winding road in suburban Arbutus, in a tiny shopping mall between a 7-Eleven and a little an Asian market, is Asian Burmese Kitchen—one of the few Burmese restaurants in the greater Baltimore area. <span style="font-size: inherit;">Despite the giant &#8220;Grand Opening&#8221; sign over the doorway, </span><a style="font-size: inherit; background-color: #ffffff;" href="https://www.asianburmesekitchen.com/">ABK</a><span style="font-size: inherit;"> opened about six months ago, when a Burmese family took over the lease of a longstanding Chinese restaurant.</span></p>
<p>The menu is large, with the first page devoted to Burmese specialties followed by Thai, Japanese, and Chinese dishes—as many of the old clientele keep coming back for the plates they ordered from the building&#8217;s previous inhabitant in years past. So there is egg foo young, chow mein, drunken noodles, tom yum soup, General Tso&#8217;s chicken, pad Thai, and a whole list of sushi and rolls and teriyaki. In other words, the name is pretty accurate.</p>
<p>But you&#8217;re here for the Burmese specialties cooked by the matriarch of the family, an experienced home cook branching out into her first restaurant. (The market next door, which opened about two years ago, is also owned by family members.)</p>
<p>Burmese cuisine, unsurprisingly, shares commonalities with the food of neighboring countries such as India, Thailand, and China, with lots of curries, rice dishes, noodle soups, and fritters. The exceedingly friendly staff will be happy to guide you through all of this, if you&#8217;re interested, and you should be, as Burmese cuisine is marvelous stuff.</p>
<p>Among the dishes coming out of the kitchen are traditional laphet thoke, or <a href="https://www.instagram.com/p/Dby3YyYgS2A/">tea leaf salad</a>, made with tea leaves fermented in-house; the pickled young ginger salad called gin thoke; and a short list of amazing noodle soups, including mote hin kharr, a variant spelling of mohinga, the national dish of Myanmar (the current name of Burma). Mote hin kharr is a remarkable bowl of fish, noodles, lemongrass, egg, cilantro, lime, and a golden thatch of crackers made with whole chickpeas.</p>
<p>There&#8217;s also a version of the chicken-curry-noodle soup laksa, and a stellar bowl of ohn-no khao swe, the Burmese version of the famous Thai curry noodle soup khao soi. And don&#8217;t miss the Burmese eggplant—slow-braised, slim purple eggplants topped with a sauce of shrimp paste, fermented soy beans, ginger, and shallots.</p>
<p>Additionally, there are gyozas, wontons, satays, dumplings, spring rolls, and superb crispy, flakey samosas, as well as harder-to-find dishes like goat curry. There&#8217;s no liquor license, rather a lengthy tea menu featuring ginseng tea, Thai tea, bubble teas, and Burmese tea, which is similar to Thai tea but frothed, traditionally by pouring the drink from a high height, but here more conveniently made with a handy frother.</p>
<p>With tidy blonde-wood furniture, paintings of Burmese landscapes, and a floor-to-ceiling mural of Mandalay Palace on the back wall, ABK is a serene space with remarkable food—tucked away in an unexpected place.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-asian-burmese-kitchen-arbutus-halethorpe-burmese-restaurant/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Market at Hamilton Cuts the Ribbon on Harford Road</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/the-market-at-hamilton-opens-harford-road-specialty-goods-store-deli/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 20:31:08 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187318</guid>

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			<p>When longtime Hamilton residents Jason <span style="font-weight: 400;">Daniloski and Nicole Evanshaw</span><span style="font-weight: 400;">—the husband-and-wife owners behind <a href="https://www.silverqueencafe.com/">Silver Queen Cafe</a>, which opened on Harford Road in 2015—heard that their neighbor Emma&#8217;s Tea Spot was relocating down the street, they couldn&#8217;t bear the thought of another area storefront going dark. </span></p>
<p><span style="font-weight: 400;">“It kept me up a little bit at night,” Evanshaw says of her reaction to the news in May. “In the morning, it hit me, this is our chance. This is the perfect spot for what we want to do.”</span></p>
<p>Fast forward to this month, the owners have officially transformed the former tea shop at 5500 Harford Road into the <a href="https://www.themarketathamilton.com/">Market at Hamilton Fine Foods &amp; Delicatessen</a><span style="font-weight: 400;">—their dream</span> specialty goods store.</p>
<p><span style="font-weight: 400;">“It’s not a grocery store [like nearby Harvest Fare or Hamilton Grocery Store], you can’t buy butter, milk, raw meat, or cereal,&#8221; Evanshaw clarifies, &#8220;but you can buy a nice pasta sauce from New Jersey.”</span></p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1650" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019463.jpg" class="vc_single_image-img attachment-full" alt="" title="1000019463" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019463.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019463-1067x800.jpg 1067w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019463-768x576.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019463-1536x1152.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019463-2048x1536.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019463-480x360.jpg 480w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019463-600x450.jpg 600w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Supporters donated more than $8,000 to the renovation efforts. </figcaption>
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			<p>At a ribbon-cutting ceremony last week, neighbors gathered to browse the space, which was renovated in part thanks to community donations. It now features local artwork; seating for 45 (including tables that can be reserved for book clubs and community groups); and shelves and display cases stocked with everything from scratch-made sauces and loaves of bread to tubs of Phil&#8217;s Dills pickles and Taharka Bros. ice cream.</p>
<p>In particular, the shop is an opportunity for Evanshaw to show off her love of cheese. She has partnered with local wholesaler Simeon Fromberg of <a href="https://www.thegreatcheese.com/">The Great Cheese </a>to curate a lineup of 15 varieties, including a spicy yellow Lucifer Blue bleu cheese and a honey gouda, with more to come.</p>
<p>Another highlight is an entire<span style="font-weight: 400;"> wall of tinned fish (hello, <a href="https://eatfishwife.com/">Fishwife</a>) nestled alongside jams and spreads, crackers, and bags of marcona almonds to complement the cheese. The tins serve as a springboard for one of the shop&#8217;s first recurring community events, Tinned Fish Tuesdays, which invites shoppers to sit in on a cooking demo using one of the featured varieties, and try it for themselves, on the fourth Tuesday of each month. </span></p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1650" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019462.jpg" class="vc_single_image-img attachment-full" alt="" title="1000019462" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019462.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019462-1067x800.jpg 1067w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019462-768x576.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019462-1536x1152.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019462-2048x1536.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019462-480x360.jpg 480w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/1000019462-600x450.jpg 600w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Evanshaw hand-picks cheeses with the help of local wholesaler The Great Cheese. </figcaption>
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2048" height="1536" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/MAHSando.jpg" class="vc_single_image-img attachment-full" alt="" title="MAHSando" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/MAHSando.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/MAHSando-1067x800.jpg 1067w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/MAHSando-768x576.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/MAHSando-1536x1152.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/MAHSando-480x360.jpg 480w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/MAHSando-600x450.jpg 600w" sizes="auto, (max-width: 2048px) 100vw, 2048px" /></div><figcaption class="vc_figure-caption">A mortadella and pesto sandwich with stracciatella.</figcaption>
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			<p>Aside from offering options for a picnic spread or charcuterie board, the Market also has its own delicatessen, serving made-to-order sandwiches like a muffuletta, Caprese, Reuben panini, and and Italian sub called &#8220;the Guido,&#8221; which is a nod to Jason&#8217;s grandparents. <span style="font-weight: 400;">The bread, including fresh focaccia, is baked by <a href="https://www.instagram.com/bluebirdbakeryinc/">Bluebird Bakery’s</a> Kevin Scheuing. Patrons can also pick up sides of pasta or bean salads and citrus-marinated olives.</span></p>
<p>Overall, the Market is the couple&#8217;s way of doubling down in their investment in the neighborhood they love so much. They&#8217;re even working with Cecil County&#8217;s <a href="https://flyingplow.com/">Flying Plow Farm</a> to make <span style="font-weight: 400;">Community Supported Agriculture (CSA) produce pickups accessible every Wednesday. </span></p>
<p><span style="font-weight: 400;">“We&#8217;ve seen the neighborhood fluctuate, and we just want good things for it,” Evanshaw sums up. </span></p>

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