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		<title>Towson Teen Heads Back Into the School Year Having Attended Prestigious GRAMMY Camp</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/maisie-rehkemper-carver-center-towson-music-production-student-attends-grammy-camp-new-york-city/</link>
		
		<dc:creator><![CDATA[Riley Greenberg]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 21:19:41 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187592</guid>

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			<p><span data-contrast="auto">September often brings a classic icebreaker to offices and classrooms everywhere: what did you do this summer? For 17-year-old Maisie Rehkemper, the highlight is pretty clear. She was one of approximately 40 students across the country to be accepted into GRAMMY Camp (yes, of <em>those</em> Grammys) in New York City this past August.  </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Maisie is a senior studying music production at George Washington Carver Center for Arts and Technology in Towson, and the only student in the Baltimore area to be accepted into the program. Presented by the nonprofit GRAMMY Museum in Los Angeles—which works to preserve music culture and nurture up-and-coming artists—the week-long intensives in Nashville, Miami, Los Angeles, and New York train high school students interested in pursuing a career in music, offering tracks on everything from songwriting and jazz to music business and production. </span></p>
<p><span data-contrast="auto">As she settles back into the school year, we caught up with Rehkemper to reflect on what she learned from the pros. </span></p>
<p><b><span data-contrast="auto">What is it about music production and sound engineering that interests you most?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">I&#8217;ve been playing instruments and performing in bands since I was 6 years old. I played ukulele for a couple years, then I went to guitar, then I went to drums, and then I went to bass, which I stuck with. Growing up, performing on stage with these little kid bands, I was having so much fun, and as I got older, I was just more curious as to how it all worked. Once I started interning at local music schools, it was way cooler getting to know and hear the differences in music that I really couldn&#8217;t hear before. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">Where did you first hear about GRAMMY Camp, and what interested you in applying?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Last summer, I was at a bunch of different music camps, like a pre-college program at Stevens Institute of Technology [in Hoboken, New Jersey]—which is one of my top college choices—and a program at the Blackbird Academy in Nashville, Tennessee, a legit recording studio. I wanted to do more this summer because they were so fun and I learned so much. My brother is at Berklee in Boston, and some of his friends have previously gone to GRAMMY Camp. They got me to actually take the steps to apply.</span><span data-ccp-props="{}"> </span></p>
<p><b>What was the application process like?<br />
</b><span data-contrast="auto">For production, we had to submit two pieces. One I wrote with my band, Saltbox, because we were recording an EP at the time, so I got the files and I did a mix on them. And the other one I recorded all myself. It was a cover of “Comfort of a Laugh Track” by Roar. I got to do piano and guitar and sing and try to type in drums. Making the cover all by myself was the first real project I&#8217;ve actually done outside of school. </span><span style="font-size: inherit;">Once I finally put them all together, I wrote a little paragraph about each song and what I did with it, and I had to do a video essay. </span></p>
<p><b>Describe the feeling when you found out you were accepted.<br />
</b><span data-contrast="auto">I honestly couldn&#8217;t believe that I got picked, because it&#8217;s such a small group of people. It was so cool, and I had to be kind of secretive about it because we weren&#8217;t allowed to tell anyone until May, and I found out in April. But I was super, super excited. It was so surreal. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">What was the first day like?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">It was actually really overwhelming. Once we went into our smaller groups, it was super fast-paced. Our teacher, Jason Goldman—his producer name is Spicy G—had us make a drum track, loop it in five minutes, and then add something on. But it was really cool because I didn&#8217;t think I could do that. While it was fun and exciting, it was also stressful because I realized I was the only girl in the program. It was a little awkward, but it wasn&#8217;t unexpected because that&#8217;s usually how it is in every music production [program] I&#8217;ve been to. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">Speaking of those experiences, you founded the Women in Sound Engineering club at your school. Tell us more about that.<br />
</span></b><span data-contrast="auto">During my program last year at Stevens Institute of Technology, I started realizing that it&#8217;s a very male-dominated field, and I wanted to bring some sort of light to women in audio tech. Stevens is partnered with this program called <a href="https://www.wearemovingtheneedle.org/">We Are Moving the Needle</a>, and they&#8217;re all about women in male-dominated fields, especially in music and music production. </span></p>
<p><span data-contrast="auto">So I started this club at my school inspired by We Are Moving the Needle. I think I had 15 people sign up, but I&#8217;m pretty much just showing them how I work Ableton [software] and going over industry stuff. This year I really want to get the club more involved in venues and performances, something to do with our music concerts at our school,  rather than just me teaching and rambling about all this sound design stuff. </span><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">What were some highlights of your week at camp?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Well, first of all, it was kind of like a mini music industry all in one building. So we were encouraged to work with songwriters and vocalists, or musical theater [students], or a jazz band. I got to record these two songwriters, and I&#8217;d never recorded someone else before by myself. I had so much fun working with them, and then also editing and adding guitar, drums, bass, and other harmonies and synths. The song really came to life. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The main highlight was probably meeting [actor, singer, and Broadway star] Frankie Grande [Ariana Grande&#8217;s brother] and [jazz singer] Samara Joy. The guest artists are often previous Grammy winners. We got to do a Q&amp;A with them, and Samara Joy actually played for us. She brought her whole band, and they were up on the panel with her, so we got to ask them questions, too.  </span><span data-ccp-props="{}"> </span></p>

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			<p><b><span data-contrast="auto">What are the biggest takeaways from camp that will stick with you, especially as you head back into the school year?</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">I feel like I walked away with real industry experience, especially getting to work with someone who was very blunt and had no cushion when he would tell us how he felt about our work. He kept saying that we had to love a song that we were working on—we couldn&#8217;t just <em>like</em> it. So every time I would ask him to listen to my piece, he would be like, &#8220;Do you love it yet?” And I was like, &#8220;Well, maybe.” And he was like, &#8220;Don&#8217;t show it to me until you love it.” So, I learned a lot about that work ethic. It was like a launching pad. </span><span data-ccp-props="{}"> </span></p>
<p><b>Anything else we should know about your projects?<br />
</b><span data-contrast="auto">My band, <a href="https://www.saltboxmusic.net/">Saltbox</a>, just put out an EP earlier this summer. We recorded an album last year, and I think that&#8217;s what really flipped the switch in my brain where I became interested in everything that goes into the production. We were in our drummer&#8217;s family friend’s home studio, and getting to see him clicking all around and twisting all these knobs, I was just so interested. I wanted to do that. So that was pretty much the turning point. Since then I just fully jumped into it. </span></p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/maisie-rehkemper-carver-center-towson-music-production-student-attends-grammy-camp-new-york-city/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Ultimate Baltimore Area Pumpkin Picking Guide</title>
		<link>https://www.baltimoremagazine.com/section/travel/ultimate-baltimore-area-pumpkin-picking-guide/</link>
		
		<dc:creator><![CDATA[Baltimore Magazine]]></dc:creator>
		<pubDate>Tue, 15 Sep 2026 14:00:15 +0000</pubDate>
				<category><![CDATA[Travel & Outdoors]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=112366</guid>

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			<p>Perhaps no fall pastime is more popular than paying a visit to a local pumpkin patch. Once the &#8216;ber months hit, we hit up our friends, cross-reference our calendars, and pick a day to trek out to a family-friendly farm to celebrate the season.</p>
<p>Luckily, in Baltimore we&#8217;re only a quick, scenic drive away from a number of pumpkin-picking destinations that go all out with harvest treats and activities—from apple cider and spice cakes to hayrides and petting zoos.</p>
<p><span style="font-weight: 400;">Below, browse our master list of area farms to find perfectly plump gourds, whether you want to bake pies, carve spooky jack-o-lanterns, or simply step up your porch decor this season. </span><span style="font-weight: 400;"> </span></p>
<p><b>Weekends in October: </b><a href="https://www.baughers.com/produce-item/pumpkins/"><b>Baugher’s Orchards and Farms</b></a><br />
<i><span style="font-weight: 400;">1015 Baugher Rd. Carroll County/Westminster<br />
</span></i><b>Hours: </b><span style="font-weight: 400;">Weekends from 10 a.m. to 5 p.m.<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 32 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Pick-your-own pumpkins with a hayride to the patch, plus enjoy play zones, scarecrows, a petting zoo, and more. As always, sweets—including Baugher’s famous apple cider donuts—are a must.</span></p>
<p><b>Oct. 1-31: </b><a href="https://brookfieldpumpkins.com/"><b>Brookfield Pumpkins</b></a><br />
<i><span style="font-weight: 400;">8302 Ramsburg Road. Frederick/Thurmont<br />
</span></i><b>Hours: </b><span style="font-weight: 400;">Mon.-Thurs.: 3-6 p.m.; Friday- Sunday: 10 a.m.-6:00 p.m.; <span class="TextRun Highlight SCXW146819133 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW146819133 BCX0">Wagons to the pumpkin patch run hourly from 11 a.m. to 4 p.m.</span></span><br />
</span><span style="font-weight: 400;"><b>How Far From Baltimore City? </b>About 44 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Pick your own pumpkins, gourds, and squash (priced from $1-40, based on size.)</span></p>
<p><b>Weekends in October: </b><a href="https://www.bupperts.com/pumpkin-patch-hayrides-carroll-county-md.php"><b>Buppert&#8217;s/Doran&#8217;s Chance Farm</b></a><br />
<i><span style="font-weight: 400;">6914 Ridge Road, Marriotsville<br />
</span></i><b>Hours: </b><span style="font-weight: 400;">Mon.-Fri.: 9:30 a.m.-6 p.m.; Weekends from 9:30 a.m.-5 p.m.<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 18 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Hitch a hayride to the “U-Pick Patch,” select your perfect pumpkin, and enjoy unlimited rounds of family corn maze fun.</span></p>
<p><b>Sept. 19-Nov. 1: </b><a href="https://www.butlersorchard.com/festivals/pumpkin-festival/"><b>Butler&#8217;s Orchard</b></a><br />
<i><span style="font-weight: 400;">22222 Davis Mill Road. Germantown.<br />
</span></i><b>Hours: </b>Wed.–Fri.: 1 p.m.– 6 p.m. (Last entry 4:30 p.m.)<br />
Sat-Sun and Columbus Day: 9 a.m.-6 p.m. (Last entry 4:30 p.m.)<span style="font-weight: 400;"><br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 33 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Enjoy pick-your-own pumpkins (priced at 79 cents per pound,) hilltop jump pads, pedal tractors, corn hole games, and straw maze mischief. Also available: pony rides, face paint, giant slides, and </span><a href="https://www.youtube.com/watch?v=VPOSycoVdFc"><span style="font-weight: 400;">pumpkin cannons</span></a><span style="font-weight: 400;">.</span></p>

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			<div class="vc_single_image-wrapper  "><img decoding="async" width="1440" height="1080" src="https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023.jpg" class="vc_single_image-img attachment-full" alt="" title="ClarksEl2023" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023.jpg 1440w, https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023-1067x800.jpg 1067w, https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023-768x576.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023-480x360.jpg 480w, https://www.baltimoremagazine.com/wp-content/uploads/2023/09/ClarksEl2023-600x450.jpg 600w" sizes="(max-width: 1440px) 100vw, 1440px" /></div><figcaption class="vc_figure-caption">—Clark's Elioak Farm via <a href="https://www.facebook.com/photo.php?fbid=714668277357694&amp;set=pb.100064435854026.-2207520000&amp;type=3">Facebook</a></figcaption>
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			<p><b>Weekends Sept. 19-Nov. 1: </b><a href="http://chapelhillsfarmandnursery.com/"><b>Chapel Hills Farm and Nursery</b></a><br />
<i><span style="font-weight: 400;">4356 Chapel Road. Perry Hall.<br />
</span></i><b>Hours: </b>Sat: 9 a.m. to 6 p.m.; Sun: 9 a.m. to 5 p.m.<br />
<b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 12 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Come for the pumpkins. Stay for the pony rides, kettle corn, fresh-baked goods, and frozen treats.</span></p>
<p><b>Sept. 18-Nov. 8: </b><a href="http://clarklandfarm.com/"><b>Clark&#8217;s Elioak Farm</b></a><br />
<i style="font-size: inherit;">10500 Clarksville Pike. Ellicott City.<br />
</i><b>Hours: </b><span style="font-weight: 400;">Tues.-Fri.: 10 a.m.-5 p.m.; Weekends: 10 a.m.-5:30 p.m. </span><span style="font-weight: 400;"><br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 15 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Kiddos get a hayride to the pumpkin patch and one cute “kid-sized” pumpkin of their choice. They can also take a pony ride, climb aboard the cow train, and visit </span><a href="http://clarklandfarm.com/about_our_animals.html"><span style="font-weight: 400;">furry friends</span></a><span style="font-weight: 400;"> at the beloved petting zoo.<br />
</span></p>
<p><b>Sept. 4-Nov. 1: </b><a href="https://gaverfarm.com/"><b>Gaver Farm</b></a><br />
<i><span style="font-weight: 400;">5501 Detrick Road. Mount Airy<br />
</span></i><b>Hours: </b><span style="font-weight: 400;">10 a.m.-6 p.m. daily<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 34 miles.<br />
</span><b>Harvest Highlights:</b><span style="font-weight: 400;"> Gaver Farm visitors can pick their own sunflowers, apples, and pumpkins. Also worth mentioning are mini mazes, jumping pillows, pedal karts, animals, and farm fresh grub.</span></p>
<p><b>Weekends through October: </b><a href="https://www.knightongalefarm.com/"><b>Knightongale Farm</b></a><br />
<i><span style="font-weight: 400;">3924 Solomons Island Road. Anne Arundel County/Harwood.<br />
</span></i><b>Hours:</b><span style="font-weight: 400;"> Check <a href="https://www.facebook.com/knigtongaleFarm">social media</a> for weekend events and hours throughout the season.<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 27 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">In addition to pumpkins, be sure to take advantage of a moon bounce, pedal tractors, farm games, cow-milking, and petting zoo fun. And check out the giant spider. </span></p>

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			<p><strong>Sept. 19-Oct. 26: <a href="https://maryslandfarm.com/event/barnyard-fall-festival-at-marys-land-farm-2026/2026-09-19/">Mary&#8217;s Land Farm</a><br />
</strong><em><span class="tribe-street-address">4979 Sheppard Lane, </span><span class="tribe-locality">Ellicott City.</span><br />
</em><strong>Hours: </strong>Mon.-Sat.: 10 a.m.-4 p.m.; Sun: 11 a.m.-4 p.m.<br />
<strong>How Far From Baltimore City?</strong> About 26 miles.<br />
<strong>Harvest Highlights: </strong>Look out for animal encounters, hop on a wagon or train ride, and fly down the mega tandem slide. Weekends also feature food truck fare and live music.</p>
<p><b>Sept. 12-Nov. 8: </b><a href="https://www.montpelierfarms.com/"><b>Montpelier Farms</b></a><br />
<i><span style="font-weight: 400;">1720 Crain Highway North. Upper Marlboro.<br />
</span></i><b>Hours: </b><span class="TextRun Highlight SCXW51914923 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW51914923 BCX0">Fridays: 5 p.m.-10 p.m. (last admission 9 p.m.); </span></span><span class="TextRun Highlight SCXW51914923 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="auto"><span class="NormalTextRun SCXW51914923 BCX0">Saturdays: </span><span class="NormalTextRun SCXW51914923 BCX0">10 a.m.-10 p.m. (last admission 9 p.m.); </span><span class="NormalTextRun SCXW51914923 BCX0">Sundays: </span><span class="NormalTextRun SCXW51914923 BCX0">10 a.m.-7 p.m. (last admission 6 </span><span class="NormalTextRun ContextualSpellingAndGrammarErrorV2Themed SCXW51914923 BCX0">p.m.)</span></span><span style="font-weight: 400;"><br />
</span><span style="font-weight: 400;"><b>How Far From Baltimore City? </b>About 30 miles.</span><span style="font-weight: 400;"><br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Traverse a pick-your-own pumpkin patch (selections five pounds and under priced $3; others 60 cents per pound) or purchase a Fall Festival ticket to enjoy hill slides, pumpkin bowling, barnyard basketball, and more.</span></p>
<p><b>Sept. 26-Nov. 1: </b><a href="https://www.summersfarm.com/fall-festival"><b>Summers Farm</b></a><br />
<em>7503 Hollow Road. Frederick/Middletown.<br />
</em><b>Hours: </b>Times vary by day and month. See details, <a href="https://www.summersfarm.com/fall-festival">here</a>. <span style="font-weight: 400;"><br />
</span><span style="font-weight: 400;"><b>How Far From Baltimore City? </b>About 47 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Catch a wagon to the pick-your-own patch. Plus, get the kiddos riled up with everything from farmer mini golf and tug of war to an obstacle course and giant tunnel slides.</span></p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1467" src="https://www.baltimoremagazine.com/wp-content/uploads/2021/10/shutterstock_591359855.jpg" class="vc_single_image-img attachment-full" alt="" title="shutterstock_591359855" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2021/10/shutterstock_591359855.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/shutterstock_591359855-1200x800.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/shutterstock_591359855-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/shutterstock_591359855-1536x1024.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/shutterstock_591359855-2048x1366.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/shutterstock_591359855-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2021/10/shutterstock_591359855-480x320.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">The corn maze at Butler's Orchard in Germantown. —Nicole Glass Photography/Shutterstock</figcaption>
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			<p><b>To Oct. 30: </b><a href="https://www.valleyviewfarms.com/"><b>Valley View Farms</b></a><br />
<i><span style="font-weight: 400;">11035 York Rd. Cockeysville.<br />
</span></i><b>Hours:</b><span style="font-weight: 400;"> 8 a.m.-7p.m.<br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 14 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Marvel at the storefront&#8217;s Halloween Village display, pick pumpkins of all sizes, and guess how many seeds are in the </span><a href="https://www.instagram.com/p/CUbymNqIjM9/"><span style="font-weight: 400;">biggest one</span></a><span style="font-weight: 400;">. As always, WBAL’s Tom Tasselmyer makes the final count. Winners take home gift card prizes.</span></p>
<p><b>Sept. 14-Nov. 8: </b><a href="https://www.weberscidermillfarm.com/"><b>Weber&#8217;s Cider Mill Farm</b></a><br />
<i><span style="font-weight: 400;">2526 Proctor Lane. Parkville.<br />
</span></i><b>Hours: </b><span class="TextRun Highlight SCXW187820304 BCX0" lang="EN-US" xml:lang="EN-US" data-contrast="none"><span class="NormalTextRun SCXW187820304 BCX0">10 a.m.-6 p.m. daily (10 a.m.-5 p.m. in November). </span></span>Last entry at 4 p.m.<span style="font-weight: 400;"><br />
</span><b>How Far From Baltimore City? </b><span style="font-weight: 400;">About 9 miles.<br />
</span><b>Harvest Highlights: </b><span style="font-weight: 400;">Pick pumpkins, sip on cider, and partake in a host of wholesome barnyard fun. (Think: play structures, face painting, mini mazes, gem mining, hillside slides, tire climbing and more.)</span></p>

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			<p><em>Additional reporting by Grace Hebron and Isabella Passalacqua</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/travel/ultimate-baltimore-area-pumpkin-picking-guide/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Weekend Lineup: Sept. 11-13</title>
		<link>https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Fri, 11 Sep 2026 15:00:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=103153</guid>

					<description><![CDATA[Eat Sept. 11: Fireside Fridays Season Kickoff at Juniper Farm Juniper Farm. 500 Tristam Lane, Pikesville. 4-7 p.m. Free admission.  What&#8217;s the perfect summer-to-fall transition activity? Roasting s&#8217;mores. Bring the whole family to welcome the weekend—and the start of this seasonal Friday-night series—around the flickering fire at Juniper Farm in Pikesville. There will be s&#8217;mores &#8230; <a href="https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/">Continued</a>]]></description>
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<h4>Sept. 11: <a href="https://juniperbaltimore.com/events">Fireside Fridays Season Kickoff at Juniper Farm</a><i></i></h4>
<p class="location-info__address-text"><i><span data-contrast="auto">Juniper Farm. 500 Tristam Lane, Pikesville. 4-7 p.m. Free admission. </span></i></p>
<p>What&#8217;s the perfect summer-to-fall transition activity? Roasting s&#8217;mores. Bring the whole family to welcome the weekend—and the start of this seasonal Friday-night series—around the flickering fire at Juniper Farm in Pikesville. There will be s&#8217;mores kits by local custom treat makers The Tradition Begins, dinner options by La Dama Taco Truck, NA drinks curated by Hampden bottle shop Modern World, oat milk pumpkin lattes by Sail Away Coffee, and free hot cocoa for all. Plus, the farmstand will be open for browsing flowers, produce, and local goodies, and a <a href="https://www.eventbrite.com/e/honey-tasting-apiary-tour-with-juniper-farm-beekeeper-jeremy-deschenes-tickets-1999412450462?_kx=wrBgtRAZwrK1zO46wlJXEA.KrHgvV">ticketed</a> apiary tour and honey tasting is scheduled for 3 p.m.</p>
<p><strong><em>See also: </em></strong><a href="https://www.instagram.com/p/DcOeKRgufKb/"><em>The Cook Out by Codetta Bakeshop,</em></a><strong><em> </em></strong><em><a href="https://www.veggietablebmore.com/bmoreveganblockparty">Bmore Vegan Block Party</a>, <a href="https://www.instagram.com/dasbierhalle/p/DctRhdNOD-P/">Das Bierhalle Farmers Market</a></em></p>
<p>&nbsp;</p>
<h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_drink_1.png" alt="lydia_drink_1.png" /> DRINK</h2>
<h4>Sept. 12-13: <a href="https://www.facebook.com/events/1460804529408772/">Oktoberfest Weekend at Nepenthe Brewing Co.</a></h4>
<p class="location-info__address-text"><i><span data-contrast="auto">Nepenthe Brewing Co. 3626 Falls Rd. 12-8 p.m. Free admission. </span></i></p>
<p>You should expect an Oktoberfest celebration at atleast one local brewery every weekend for the next month or so, and this weekend is Nepenthe&#8217;s turn. Throw on your lederhosen (the best dressed will win cash) and spend your hard-earned time off in the Hampden taproom, where you can grab a 25-oz. commemorative stein—filled with the lager of your choice—for $30 and get $7 refills the rest of the weekend. Other drink specials will include $6 pints and radlers—low ABV sippers that mix light beer with citrus or juice. If you&#8217;re there on Saturday, enter the requisite stein-holding contest for a chance to win a $100 gift card.</p>
<p><em><strong>See also:</strong> <a href="https://www.instagram.com/p/DdHM-AAz8II/">Oktoberfest at Fadensonnen </a></em></p>
<p>&nbsp;</p>
<h2><img decoding="async" style="color: #000000; font-family: ff-clan-web-condensed, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 2.5rem; font-weight: bold; text-transform: uppercase;" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_see_1.png" alt="lydia_see_1.png" /><span style="color: #000000; font-family: ff-clan-web-condensed, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 2.5rem; font-weight: bold; text-transform: uppercase;"> SEE</span></h2>
<h4 class="p1"><span class="s1"><b>Sept. 11-12: <a href="https://www.mdartplace.org/exhibitions">Natural Herstories Opening Weekend</a></b></span></h4>
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<p class="p1"><i>Maryland Art Place, 218 W. Saratoga St. Tues.-Fri. 10 a.m.-4 p.m. Saturday: 12-4 p.m. Free.</i></p>
<p class="p1">This powerful group exhibit officially debuted with an opening reception in conjunction with the Bromo Art Walk earlier this week. To celebrate its unveiling, stop by Maryland Art Place to explore women artists’ tangled relationship with nature, challenging a history of patriarchal domination and reclaiming the use of natural elements. The showcase spotlights pieces in a variety of different mediums from 14 contributing artists.</p>
<p><strong><em>See also: </em></strong><b></b><em><a href="https://www.mdhistory.org/calendar/america-in-pursuit-with-juana-summers/">America in Pursuit at the Maryland Center for History and Culture, </a></em><em><a href="https://calendar.prattlibrary.org/event/mencken-day-2026">Mencken Day at the Enoch Pratt Free Library</a></em></p>
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<h4><b>Sept. 13: <a href="https://www.eventbrite.com/e/wine-on-the-water-rb-neo-soul-wine-arts-festival-tickets-1991040319192?aff=oddtdtcreator&amp;fbclid=PAcGRvZgJleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA85MzY2MTk3NDMzOTI0NTkAAadpH-SSRDeiVnPsnnZOyQoF7HFRHuotCwce9FzQNSvpc71hEuqG8YN1DhT-Hw_aem_x4-UILlOWccTnJykZ09krA&amp;utm_content=link_in_bio&amp;utm_medium=social&amp;utm_source=ig">Wine on the Water </a></b></h4>
<p><i>Middle Branch Park. 3301 Waterview Ave. 12-6 p.m. $44. </i></p>
<p>Sipping local vino varieties while swaying to R&amp;B and neo-soul against the backdrop of the glittering Patapsco sounds like a Sunday well spent, if you ask us. If you feel the same, grab a ticket to mingle with local winemakers (think: Boordy Vineyards, Misfit Winery, and The Urban Winery), browse local artisans, enjoy food truck fare, and groove in the sun to live tunes. The lineup features high-energy performers The Vibe, Future Band DC, DJ Tanz, and &#8220;Mr Dynamite&#8221; DJ Jamal.</p>
<p><em><strong>See also: </strong><a href="https://rotundabaltimore.com/signature/rotunda-rocks-2026/">Rotunda Rocks with Strykers Posse</a></em></p>
<p>&nbsp;</p>
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<h4><b>Sept. 12: <a href="https://mylocustpoint.org/locust-point-festival/">Locust Point Festival</a><br />
</b></h4>
<p><i>Latrobe Park, 1627 E. Fort Ave. 11 a.m.-6 p.m. Free admission. </i></p>
<p>Celebrate this tight-knit southeast Baltimore neighborhood with a full day of outdoor festivities, from food and drink to a variety of vendors, music, and family-friendly activities. Browse the tents at Latrobe Park to find your new favorite local artist, wellness brand, community resource, or neighborhood group. Then, when you eventually feel peckish, grab some grub from Locust Point staples Hull Street Blues, LP Steamers, Himalayan House, City Limits, Eggrolls and Tacos, Ice Queens, and Miss Twist—which will all be serving their familiar favorites at the fest.</p>
<p><em><strong>See also: </strong><a href="https://www.instagram.com/bmoreflea/p/DdFOFJNgXtc/?img_index=1">Bmore Flea in Fells Point, </a><a href="https://www.nps.gov/fomc/planyourvisit/defenders-day.htm">Defenders&#8217; Day at Fort McHenry, </a><a href="https://rennfest.com/">Maryland Renaissance Festival </a></em></p>
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<p><a href="https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: Nest and Nora Blú Open; Don&#8217;t Know is Back; The Neighborhood Cafe Coming Soon</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-nest-nora-blue-open-dont-know-tavern-revival-neighborhood-cafe-johnston-square/</link>
		
		<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
		<pubDate>Thu, 10 Sep 2026 16:44:13 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187511</guid>

					<description><![CDATA[OPEN Nest: It&#8217;s been a couple of months, but this new speakeasy (elegantly tucked behind a bookshelf) is now cooking with gas in the heart of downtown—offering a solid pre-show option for regulars of the theater district or an elevated spot for anyone looking for a chic night out. A native of Cameroon, chef/owner Loic &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-nest-nora-blue-open-dont-know-tavern-revival-neighborhood-cafe-johnston-square/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><strong>OPEN</strong></p>
<p><a href="https://nest-baltimore.com/"><strong>Nest:</strong></a> It&#8217;s been a couple of months, but this new speakeasy (elegantly tucked behind a bookshelf) is now cooking with gas in the heart of downtown—offering a solid pre-show option for regulars of the theater district or an elevated spot for anyone looking for a chic night out. A native of Cameroon, chef/owner Loic Sany cut his teeth at Michelin-starred restaurants in Washington, D.C. and California before making the decision to build something of his own.</p>
<p>In a sleek space that features portraits of prominent Baltimoreans, he serves his guests cocktails paired with French-American cuisine that infuses the flavors of Cameroon and the Caribbean. Look out for dishes such as butter-poached curry cod, lobster croquettes, mango salad, glazed mojo chicken, steak frites, and a classic millefeuille for dessert.</p>
<p><a href="https://www.instagram.com/norablubaltimore/"><strong><span class="marko7szfwj50" data-markjs="true" data-ogac="" data-ogab="" data-ogsc="" data-ogsb="" data-ogsbtc="" data-ogsbrc="" data-ogsbbc="" data-ogsblc="" data-olk-copy-source="MessageBody">Nora</span> Blú:</strong> </a>Speaking of pre-show hangouts, the team at this coastal Mediterranean eatery has officially cut the ribbon on Cathedral Street in Mt. Vernon—just <span data-olk-copy-source="MessageBody">across from the Meyerhoff and a stone&#8217;s throw from The Lyric. </span><span data-olk-copy-source="MessageBody">Snag a reservation to sample dishes from executive chef Malcolm Sizer (formerly of Marta), including dry-aged beef kabobs, grilled pompano with romesco, saffron risotto, and Charm City-inspired jumbo lump crab and falafel bites. </span></p>
<p><span data-olk-copy-source="MessageBody">Taking inspiration from its name (&#8220;Nora&#8221; means light and radiance in Arabic), the interior design features Mediterranean-influenced tilework, blue tones, and a showpiece chandelier. Frequent live jazz will also be a highlight during service. </span></p>
<p><a href="https://www.slicendysonsmokedmeats.com/"><strong>Slicen Dyson Smoked Meats: </strong></a>If you&#8217;ve spotted lines across the parking lot on the corner of Joppa Road and Perring Parkway in Parkville on weekends lately, this is why. Local smoker Dyson Adams—who started barbecuing to help himself heal from a neck injury six years ago—now sells his signature ribs, brisket, pulled pork, pit beef, chicken thighs, and more meats from a new takeout stand next to Jerry&#8217;s Chevrolet.</p>
<p>Platters, sandwiches, and requisite sides (like mac and cheese and birria collard greens) are available from noon until sellout on Saturdays and Sundays. And not for nothing, Slicen Dyson neighbors the new Snoasis location—if you also want to grab a snowball before the season passes us by.</p>
<p><strong><a href="https://sundaysocialbrunch.com/">Sunday Social: </a></strong>At this new South Baltimore spot, Sunday brunch is served every day of the week. Whether you come to clink glasses with a crew on weekends or sit down for a plate to fuel your work day, you can expect offerings like chicken and waffles, blueberry-vanilla pancakes, salmon hash, and Creole shrimp and grits. The all-day concept from chef Sammy Davis Jr. (formerly of Yeiboh Kitchen) and D.C.-based Miskiri Hospitality Group takes over the street-level restaurant in the 2 E. Wells building, which was most recently Papi Cuisine, but also home to Minnow and The Hot Dry back in the day.</p>
<p><strong><a href="https://www.instagram.com/taste.410/">Taste 410: </a></strong>Chef Eleni Markatos—who has been slinging her famed smashburgers and banana pudding from a food truck for the past four years—has found a brick-and-mortar home in Pigtown. With an official <a href="https://www.instagram.com/p/DcwCmlsCLCh/">grand opening</a> set for Saturday, Sept. 12, Taste takes over a former corner barber shop on Washington Boulevard, highlighting salmon Caesar wraps, jerk chicken tacos, seasoned fries, and, of course, the loaded burgers and classic Chessmen cookie-topped dessert.</p>
<p><strong>EPICUREAN EVENTS </strong></p>
<p><strong><a href="https://www.instagram.com/p/DcjlxPtHDMC/?img_index=1">Holy Môlï at R. House: </a></strong>In more food truck-to-stationary kitchen news, this bold concept from chef Saon Brice and <span data-olk-copy-source="MessageBody">Vashon Smith</span>—which focuses on flatbreads and handhelds—will be posted up at R. House in Remington until Sept. 22. Swing by the food hall&#8217;s rotating pop-up stall to feast on seafood egg rolls, a fried whiting sandwich, a roasted herb chicken panini, or a citrus-brined roasted turkey BLT. Burgers come in classic beef, ground turkey, or lamb varieties, and a smattering of scratch-made sauces (think: Yuzu Thai chili and green chermoula) can be added to any order.</p>
<p><strong>COMING SOON </strong></p>
<p><strong><a href="https://www.instagram.com/p/Dc1aww4gjak/">Don’t Know Tavern at Cross Street Market: </a></strong>Earlier this year, regulars (and particularly WVU football fans) were heartbroken to see this neighborhood bar <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-four-james-beard-semifinalists-nods-marta-expansion-dont-know-tavern-closing-ouzo-bay-rebrand/">close</a> after 14 years on the corner of Light Street and East Fort Avenue—off the beaten path from the hustle and bustle of Cross Street in Federal Hill. Now, the team is <a href="https://www.instagram.com/p/Dcn-1r9yIyd/">teasing a revival</a> in the heart of the district.</p>
<p>Social media posts indicate that Don&#8217;t Know will open a new bar and lounge inside Cross Street Market this month. It&#8217;s only fitting that the comeback coincide with the arrival of football season, and we can expect that the massive drafts, and requisite shots of Rumple Minze, will be at the ready on opening day.</p>
<p><strong><a href="https://www.instagram.com/p/DcbYSI2M7_X/">The Neighborhood Cafe by Neighborhood Runners: </a></strong>Anthony Williams, the founder of Neighborhood Runners—an inclusive exercise group that meets on Tuesday evenings in Johnston Square—recently took to Instagram to announce that the club has secured a new headquarters. The former home of Charm City Meadworks at 400 E. Biddle Street will soon offer a cafe for locals to grab coffee, teas, matcha, and fresh-pressed juices, while also acting as an events space for the community club. If you&#8217;re interested in supporting the transformation—and the motivating mission of the org as a whole—check out its upcoming <a href="https://www.instagram.com/p/Dct5JPVST0f/">crab feast fundraiser</a> on Sept. 26.</p>
<p><strong>SHUT</strong></p>
<p><a href="https://www.instagram.com/midlina_restaurant/?hl=en"><strong>Midlina: </strong></a>Though this Canton restaurant has officially closed, owner Karim Kiriakos is sharing the &#8220;it&#8217;s not a goodbye, it&#8217;s a see you later&#8221; sentiment. On Instagram, he cited the restaurant&#8217;s location as the reason for the closure. &#8220;As many of you know, Boston Street is a hard and over-priced location,&#8221; he <a href="https://www.instagram.com/p/DcWB1U0iybX/?hl=en">wrote</a>. &#8220;We tried to make it work, we unfortunately couldn’t.&#8221; But he also teased a possible move, so stay tuned. The cozy spot—which featured an upstairs speakeasy, Poe&#8217;s Tower—was known for its playful, worldly dishes ranging from Moroccan-spiced vegetable tagine to escargot tacos.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-nest-nora-blue-open-dont-know-tavern-revival-neighborhood-cafe-johnston-square/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>This Glen Burnie Eatery is the Perfect Place to Get Phở Before a Flight</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-pho-district-glen-burnie-vietnamese-comfort-food/</link>
		
		<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 22:03:13 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Off the Eaten Path]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187480</guid>

					<description><![CDATA[If you spend a lot of time at BWI, you&#8217;re aware that it&#8217;s best to get a good meal before you arrive at the airport. So when I recently had the occasion to head toward Friendship Road, I did some recon to find a good place to get phở in close proximity—and thus discovered Phở &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-pho-district-glen-burnie-vietnamese-comfort-food/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>If you spend a lot of time at BWI, you&#8217;re aware that it&#8217;s best to get a good meal before you arrive at the airport. So when I recently had the occasion to head toward Friendship Road, I did some recon to find a good place to get phở in close proximity—and thus discovered <a href="https://www.instagram.com/phodistrictmd/?hl=en">Phở District</a> in Glen Burnie. True, it&#8217;s seven miles away rather than on the actual concourse, but seven miles is a small price to pay if it means heading onto a flight with a belly full of comfort food.</p>
<p><a href="https://www.phodistrictmd.com/">Phở District</a> is the first location of a new franchise that opened a year ago and has since debuted four more eateries in College Park, Laurel, Wheaton, and Pentagon City. (Another is slated to open in Arbutus in about two months.) It&#8217;s a cozy, charming place, with blond-wood tables, colorful floor-to-ceiling murals, lights suspended from the ceiling, and plenty of neon on the outside.</p>
<p>Unsurprisingly, it&#8217;s located in a shopping center, stocked with a nail salon, a Subway, and a Social Security Administration outpost. It&#8217;s also down the street from a huge hospital complex, which is likely the reason for its pragmatic location.</p>
<p>The oversized bowls of phở here are splendid, traditional iterations made with beef stock that&#8217;s been slow-simmered for 20 hours with aromatics. They&#8217;re accompanied by the necessary plate of sprouts, limes, Thai basil, and jalapeños, with the obvious accouterments (Sriracha, hoisin, chile sauce) on the table. And then there are the bowls themselves, filled with rice noodles; scallions; opaque threads of raw onions; and rare beef, tendon, chicken, tofu, or whatever iteration you&#8217;re requiring or craving at the time.</p>
<p>They also have a rendition of phở called bún bò huế, the Central Vietnamese soup super-charged with beef, pork, lemongrass, noodles, and spice that the late Anthony Bourdain famously labeled &#8220;the greatest soup in the world.&#8221;</p>
<p>Unlike many phở joints, District also has an extensive menu of additional items, including bánh mì, noodle soups, rice plates, vermicelli dishes, and fried rice. Appetizers include spring and summer rolls, fried tofu, butterflied shrimp, decked-out chicken wings (honey-Sriracha, Buffalo, Old Bay, Nashville-hot), and, marvelously, Korean bulgogi loaded fries. There are drinks, too: Vietnamese coffee (a profound improvement on airport Starbucks), boba, milk teas, and fruit teas.</p>
<p>Another rare offering are jars of District&#8217;s own house-made chile sauce. Are they small enough to take onboard in your carry-on? Maybe not, but that&#8217;s why checked luggage exists.</p>
<p>If you&#8217;re really smart, you&#8217;ll ask the staff to give you a little take-out cup of the stuff that will make it through airport security. If you&#8217;re reduced to a tray meal, spooning out chile crisp onto your chicken primavera might be the only thing that keeps you sane. (My opinion, of course.)</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-pho-district-glen-burnie-vietnamese-comfort-food/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Review: Football Season Tastes Like Wings, And iBar Has Some of the City&#8217;s Best</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-ibar-station-north-wings-neighborhood-bar-football-season/</link>
		
		<dc:creator><![CDATA[Mike Unger]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 21:03:22 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bar exam]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187475</guid>

					<description><![CDATA[Fall and its inescapable companion, football, seemed far away when we ducked into iBar in Station North on a scorching early August evening. But despite the humidity, kickoff of the 2026 season was so close that we could taste it. And football tastes like wings. There is no shortage of Baltimore bars that serve chicken &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-ibar-station-north-wings-neighborhood-bar-football-season/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Fall and its inescapable companion, football, seemed far away when we ducked into <a href="https://www.ibarbaltimore.com/">iBar</a> in Station North on a scorching early August evening. But despite the humidity, kickoff of the 2026 season was so close that we could taste it. And football tastes like wings.</p>
<p>There is no shortage of Baltimore bars that serve chicken wings. In fact, you’d be hard pressed to walk into a pub that doesn’t have them. But in the two decades-plus since it opened, iBar has emerged as home to perhaps the city’s best.</p>
<p>Chef and co-owner Jeffrey Holter—known as Cheffrey around these parts—serves what he calls “authentic” Buffalo-style wings, modeled on the Anchor Bar in the upstate New York destination where wings were purportedly invented more than a half century ago.</p>
<p>They can be fried or fried hard, which provides a crispiness, texture, and flavor that sets them apart. They pull perfectly from the bone, with the meat remaining juicy. The exterior crunch pops and the flavored sauces—which include everything from Cajun to spicy Thai peanut to mango habanero—tickle the taste buds. The hot sauces, the menu notes, are made fresh daily, so the heat may vary.</p>
<p>When we stopped in, the only place that was hotter than the air outside was the inside of our mouths after we polished off a plate of fried hard Buffalo hot, the fourth hottest of the seven varieties. (God speed if you try the hottest, known as devil’s blood.)</p>
<p>There are also chef-style wings, which are a mixture of hot sauce and garlic parmesan that have proven so popular that a neon sign touts them from a window above the front door.</p>
<p>As good as its wings are, there’s no way iBar would have survived for more than 20 years if it was a one-trick pony. Cheffrey’s kitchen also churns out sandwiches, pasta dishes, rice bowls, tacos, quesadillas, and an array of daily specials like a blackened fish pita wrap.</p>
<p>Among its many great attributes, the friendliness of its staff stands out. As co-owner Rebecca Holter once told <em>The Sun</em>, “We have Black, white, gay, straight, trans—every kind of person comes in here. We make you feel comfortable. No one’s going to judge you.” That feeling of inclusion is palpable. Even though Orioles and Ravens memorabilia hang on the walls, Buffalo Bills fans are still welcomed on Sundays to watch the (star-crossed) team’s games.</p>
<p>Cocktails include fresh squeezed Crushes; “iBar Favorites” like the White Gummy Bear—Stoli raspberry, peach schnapps, sour apple, and lemon lime soda; and a pomegranate margarita. Served in a mason jar mug, it has plenty of tequila, and the fruit juice and sour mix give it a nice acidic kick.</p>
<p>While most people may come for the wings, they stay for the spirit of the place. IBar is a classic Baltimore neighborhood bar. Sitting on one of the 10 or so stools (there are also a smattering of tables), we overheard two old friends discussing—no kidding—the <a href="https://www.baltimoremagazine.com/section/sports/colts-owner-robert-irsay-papier-mache-dummy-sun-cartoonist/">night</a> the Colts left town.</p>
<p>Later, one ordered chef-style wings. “Why not,” he told the bartender. “I ain’t got no one to kiss tonight. Unless you know someone.” She laughed, took a second, then replied, “I’ll keep my eyes open for you.”</p>
<p>Maybe there is something (or someone) for everyone at iBar.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-ibar-station-north-wings-neighborhood-bar-football-season/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>POV: Getting Lost in Time at the Maryland Renaissance Festival</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/maryland-renaissance-festival-crownsville-50th-anniversary-photo-essay/</link>
		
		<dc:creator><![CDATA[Lauren Castellana]]></dc:creator>
		<pubDate>Wed, 09 Sep 2026 15:06:30 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187370</guid>

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			<p>Among the countless reasons why we love living in Baltimore is its proximity to the <a href="https://rennfest.com/">Maryland Renaissance Festival</a> (running weekends through Oct. 25), just about 25 miles south in Crownsville—which is continuously lauded as one of the best in the United States. When the summer winds down, hundreds of thousands of visitors stitch up their corsets, dust off their flower crowns, and make their way to Revel Grove—the 27-acre village of King Henry VIII and his royal company.</p>
<p>Stepping through the front gates sends attendees on a fully immersive trip back to the 16th century, with period-specific shops, artisans, performers (everything from song and dance to juggling and comedy), and sustenance (including the famous turkey legs, eats on a stick, and steins of mead) around every corner.</p>
<p>And fair-goers from near and far seem to be craving that kind of rare escape. <span style="font-size: inherit;">As the festival celebrates its 50th anniversary, it&#8217;s more popular than ever—with tickets selling out as fast as the horses that rush around the jousting arena, which prompted a wait-list policy for the first time this year.  </span></p>
<p>Contributing photographer and Maryland Renaissance Festival regular Lauren Castellana—pictured below, donning a hand-made jester costume that she worked on all year in anticipation of the fest—strolled around the village to capture the fun, food, performance, and pure joy of opening weekend.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/maryland-renaissance-festival-crownsville-50th-anniversary-photo-essay/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>One of the Area&#8217;s Few Burmese Restaurants is Tucked in an Arbutus Shopping Mall</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-asian-burmese-kitchen-arbutus-halethorpe-burmese-restaurant/</link>
		
		<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
		<pubDate>Thu, 03 Sep 2026 15:26:16 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Off the Eaten Path]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187335</guid>

					<description><![CDATA[Off a winding road in suburban Arbutus, in a tiny shopping mall between a 7-Eleven and a little an Asian market, is Asian Burmese Kitchen—one of the few Burmese restaurants in the greater Baltimore area. Despite the giant &#8220;Grand Opening&#8221; sign over the doorway, ABK opened about six months ago, when a Burmese family took &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-asian-burmese-kitchen-arbutus-halethorpe-burmese-restaurant/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Off a winding road in suburban Arbutus, in a tiny shopping mall between a 7-Eleven and a little an Asian market, is Asian Burmese Kitchen—one of the few Burmese restaurants in the greater Baltimore area. <span style="font-size: inherit;">Despite the giant &#8220;Grand Opening&#8221; sign over the doorway, </span><a style="font-size: inherit; background-color: #ffffff;" href="https://www.asianburmesekitchen.com/">ABK</a><span style="font-size: inherit;"> opened about six months ago, when a Burmese family took over the lease of a longstanding Chinese restaurant.</span></p>
<p>The menu is large, with the first page devoted to Burmese specialties followed by Thai, Japanese, and Chinese dishes—as many of the old clientele keep coming back for the plates they ordered from the building&#8217;s previous inhabitant in years past. So there is egg foo young, chow mein, drunken noodles, tom yum soup, General Tso&#8217;s chicken, pad Thai, and a whole list of sushi and rolls and teriyaki. In other words, the name is pretty accurate.</p>
<p>But you&#8217;re here for the Burmese specialties cooked by the matriarch of the family, an experienced home cook branching out into her first restaurant. (The market next door, which opened about two years ago, is also owned by family members.)</p>
<p>Burmese cuisine, unsurprisingly, shares commonalities with the food of neighboring countries such as India, Thailand, and China, with lots of curries, rice dishes, noodle soups, and fritters. The exceedingly friendly staff will be happy to guide you through all of this, if you&#8217;re interested, and you should be, as Burmese cuisine is marvelous stuff.</p>
<p>Among the dishes coming out of the kitchen are traditional laphet thoke, or <a href="https://www.instagram.com/p/Dby3YyYgS2A/">tea leaf salad</a>, made with tea leaves fermented in-house; the pickled young ginger salad called gin thoke; and a short list of amazing noodle soups, including mote hin kharr, a variant spelling of mohinga, the national dish of Myanmar (the current name of Burma). Mote hin kharr is a remarkable bowl of fish, noodles, lemongrass, egg, cilantro, lime, and a golden thatch of crackers made with whole chickpeas.</p>
<p>There&#8217;s also a version of the chicken-curry-noodle soup laksa, and a stellar bowl of ohn-no khao swe, the Burmese version of the famous Thai curry noodle soup khao soi. And don&#8217;t miss the Burmese eggplant—slow-braised, slim purple eggplants topped with a sauce of shrimp paste, fermented soy beans, ginger, and shallots.</p>
<p>Additionally, there are gyozas, wontons, satays, dumplings, spring rolls, and superb crispy, flakey samosas, as well as harder-to-find dishes like goat curry. There&#8217;s no liquor license, rather a lengthy tea menu featuring ginseng tea, Thai tea, bubble teas, and Burmese tea, which is similar to Thai tea but frothed, traditionally by pouring the drink from a high height, but here more conveniently made with a handy frother.</p>
<p>With tidy blonde-wood furniture, paintings of Burmese landscapes, and a floor-to-ceiling mural of Mandalay Palace on the back wall, ABK is a serene space with remarkable food—tucked away in an unexpected place.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-asian-burmese-kitchen-arbutus-halethorpe-burmese-restaurant/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Market at Hamilton Cuts the Ribbon on Harford Road</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/the-market-at-hamilton-opens-harford-road-specialty-goods-store-deli/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Wed, 02 Sep 2026 20:31:08 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187318</guid>

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			<p>When longtime Hamilton residents Jason <span style="font-weight: 400;">Daniloski and Nicole Evanshaw</span><span style="font-weight: 400;">—the husband-and-wife owners behind <a href="https://www.silverqueencafe.com/">Silver Queen Cafe</a>, which opened on Harford Road in 2015—heard that their neighbor Emma&#8217;s Tea Spot was relocating down the street, they couldn&#8217;t bear the thought of another area storefront going dark. </span></p>
<p><span style="font-weight: 400;">“It kept me up a little bit at night,” Evanshaw says of her reaction to the news in May. “In the morning, it hit me, this is our chance. This is the perfect spot for what we want to do.”</span></p>
<p>Fast forward to this month, the owners have officially transformed the former tea shop at 5500 Harford Road into the <a href="https://www.themarketathamilton.com/">Market at Hamilton Fine Foods &amp; Delicatessen</a><span style="font-weight: 400;">—their dream</span> specialty goods store.</p>
<p><span style="font-weight: 400;">“It’s not a grocery store [like nearby Harvest Fare or Hamilton Grocery Store], you can’t buy butter, milk, raw meat, or cereal,&#8221; Evanshaw clarifies, &#8220;but you can buy a nice pasta sauce from New Jersey.”</span></p>

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			<p>At a ribbon-cutting ceremony last week, neighbors gathered to browse the space, which was renovated in part thanks to community donations. It now features local artwork; seating for 45 (including tables that can be reserved for book clubs and community groups); and shelves and display cases stocked with everything from scratch-made sauces and loaves of bread to tubs of Phil&#8217;s Dills pickles and Taharka Bros. ice cream.</p>
<p>In particular, the shop is an opportunity for Evanshaw to show off her love of cheese. She has partnered with local wholesaler Simeon Fromberg of <a href="https://www.thegreatcheese.com/">The Great Cheese </a>to curate a lineup of 15 varieties, including a spicy yellow Lucifer Blue bleu cheese and a honey gouda, with more to come.</p>
<p>Another highlight is an entire<span style="font-weight: 400;"> wall of tinned fish (hello, <a href="https://eatfishwife.com/">Fishwife</a>) nestled alongside jams and spreads, crackers, and bags of marcona almonds to complement the cheese. The tins serve as a springboard for one of the shop&#8217;s first recurring community events, Tinned Fish Tuesdays, which invites shoppers to sit in on a cooking demo using one of the featured varieties, and try it for themselves, on the fourth Tuesday of each month. </span></p>

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			<p>Aside from offering options for a picnic spread or charcuterie board, the Market also has its own delicatessen, serving made-to-order sandwiches like a muffuletta, Caprese, Reuben panini, and and Italian sub called &#8220;the Guido,&#8221; which is a nod to Jason&#8217;s grandparents. <span style="font-weight: 400;">The bread, including fresh focaccia, is baked by <a href="https://www.instagram.com/bluebirdbakeryinc/">Bluebird Bakery’s</a> Kevin Scheuing. Patrons can also pick up sides of pasta or bean salads and citrus-marinated olives.</span></p>
<p>Overall, the Market is the couple&#8217;s way of doubling down in their investment in the neighborhood they love so much. They&#8217;re even working with Cecil County&#8217;s <a href="https://flyingplow.com/">Flying Plow Farm</a> to make <span style="font-weight: 400;">Community Supported Agriculture (CSA) produce pickups accessible every Wednesday. </span></p>
<p><span style="font-weight: 400;">“We&#8217;ve seen the neighborhood fluctuate, and we just want good things for it,” Evanshaw sums up. </span></p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/the-market-at-hamilton-opens-harford-road-specialty-goods-store-deli/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>POV: In the Crowd at Subscape, Baltimore&#8217;s DIY Music Fest</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/subscape-baltimore-diy-underground-music-fest-2026-photo-recap/</link>
		
		<dc:creator><![CDATA[Baltimore Magazine]]></dc:creator>
		<pubDate>Tue, 01 Sep 2026 20:58:43 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187211</guid>

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			<p>This past weekend, fans of Baltimore&#8217;s boisterous underground music scene bounced back and forth between neighboring North Howard Street venues Le Mondo and Current Space for <a href="https://www.baltimoresubscape.com/aboutus/">Subscape</a>—the city&#8217;s ever-evolving DIY music fest that features a lineup of more than 60 area punk, alternative, and metal bands across three days.</p>
<p>Though the shows are all free to attend, in keeping with the event&#8217;s DIY spirit, organizers turned to crowdfunding (with rewards like VIP perks and locally designed merch) to make sure all talent got paid and production costs were covered. They raised more than double their goal.</p>
<p>&#8220;Our city has one of the best music scenes on the planet, and it deserves to be championed by everyone who lives here,&#8221; organizers Michael Habif of <a href="https://www.instagram.com/baltshowplace/?hl=en">Baltimore Showplace</a>, Andy Phillips of <a href="https://www.baltimoremagazine.com/section/artsentertainment/wax-atlas-record-store-live-performance-venue-hamilton-harford-road/">Wax Atlas</a>, and Kim Te of the band <a href="https://www.naturalvelvetband.com/">Natural Velvet</a>, wrote on their Indiegogo <a href="https://www.indiegogo.com/en/projects/michaelhabif/subscape-2026-band-fund">page</a>. &#8220;In a time when it’s harder than ever to find community in the non-virtual world, the DIY music scene is a refuge for countless people to connect and support each other. &#8221;</p>
<p>Amen to that. Browse the gallery below to get a sense of the energy of the third-annual Subscape weekend, captured through the lens of contributing photographer <a href="https://joshsisk.com/">Josh Sisk</a>.</p>

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</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper"><div class="vc_separator wpb_content_element vc_separator_align_center vc_sep_shadow vc_sep_border_width_3 vc_sep_pos_align_center vc_separator_no_text wpb_content_element  wpb_content_element"   style="width: 100%;"><span class="vc_sep_holder vc_sep_holder_l"><span style="color:#DD3333;" class="vc_sep_line"></span></span><span class="vc_sep_holder vc_sep_holder_r"><span style="color:#DD3333;" class="vc_sep_line"></span></span>
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1572" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8438.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_8438" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8438.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8438-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8438-768x549.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8438-1536x1098.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8438-2048x1463.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8438-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Day 2 at Current Space. </figcaption>
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</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1571" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8420_Badwave410.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_8420_Badwave410" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8420_Badwave410.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8420_Badwave410-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8420_Badwave410-768x548.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8420_Badwave410-1536x1097.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8420_Badwave410-2048x1462.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8420_Badwave410-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Badwave410 performs at Current Space on Day 2. </figcaption>
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</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div  class="wpb_single_image wpb_content_element vc_align_left wpb_content_element">
		
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1571" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8487_Jupie.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_8487_Jupie" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8487_Jupie.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8487_Jupie-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8487_Jupie-768x548.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8487_Jupie-1536x1097.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8487_Jupie-2048x1462.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8487_Jupie-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Indie singer-songwriter Jupie at Current Space. </figcaption>
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1571" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8573_Cryptid_Summer.jpg" class="vc_single_image-img attachment-full" alt="" title="ZF1_8573_Cryptid_Summer" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8573_Cryptid_Summer.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8573_Cryptid_Summer-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8573_Cryptid_Summer-768x548.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8573_Cryptid_Summer-1536x1097.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8573_Cryptid_Summer-2048x1462.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8573_Cryptid_Summer-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Post-punk band Cryptid Summer at Current Space. </figcaption>
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</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-6"><div class="vc_column-inner"><div class="wpb_wrapper">
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1571" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8860_Samskara.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_8860_Samskara" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8860_Samskara.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8860_Samskara-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8860_Samskara-768x548.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8860_Samskara-1536x1097.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8860_Samskara-2048x1462.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8860_Samskara-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Black metal band Samskara at Le Mondo. </figcaption>
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1571" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9110_Consumer_Culture.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_9110_Consumer_Culture" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9110_Consumer_Culture.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9110_Consumer_Culture-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9110_Consumer_Culture-768x548.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9110_Consumer_Culture-1536x1097.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9110_Consumer_Culture-2048x1462.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9110_Consumer_Culture-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Punk band Consumer Culture at Le Mondo. </figcaption>
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</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-6"><div class="vc_column-inner"><div class="wpb_wrapper">
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1572" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8918_Twings.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_8918_Twings" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8918_Twings.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8918_Twings-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8918_Twings-768x549.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8918_Twings-1536x1098.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8918_Twings-2048x1463.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8918_Twings-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div>
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1571" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8901_Twings.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_8901_Twings" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8901_Twings.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8901_Twings-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8901_Twings-768x548.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8901_Twings-1536x1097.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8901_Twings-2048x1462.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8901_Twings-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Darkwave project Twings at Current Space. </figcaption>
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</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1572" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8964_Mind_on_Fire.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_8964_Mind_on_Fire" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8964_Mind_on_Fire.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8964_Mind_on_Fire-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8964_Mind_on_Fire-768x549.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8964_Mind_on_Fire-1536x1098.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8964_Mind_on_Fire-2048x1463.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_8964_Mind_on_Fire-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Experimental instrumentalist troupe Mind On Fire at Current Space. </figcaption>
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</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1571" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8800_Alex_Silvia.jpg" class="vc_single_image-img attachment-full" alt="" title="ZF1_8800_Alex_Silvia" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8800_Alex_Silvia.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8800_Alex_Silvia-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8800_Alex_Silvia-768x548.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8800_Alex_Silvia-1536x1097.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8800_Alex_Silvia-2048x1462.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/ZF1_8800_Alex_Silvia-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">A modular synth set by Alex Silva closes out Night 2 at Current Space. </figcaption>
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</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-6"><div class="vc_column-inner"><div class="wpb_wrapper">
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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1571" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9428_Gasket.jpg" class="vc_single_image-img attachment-full" alt="" title="Z81_9428_Gasket" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9428_Gasket.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9428_Gasket-1120x800.jpg 1120w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9428_Gasket-768x548.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9428_Gasket-1536x1097.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9428_Gasket-2048x1462.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/09/Z81_9428_Gasket-480x343.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Gasket takes the stage on Night 2 at Le Mondo. </figcaption>
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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/subscape-baltimore-diy-underground-music-fest-2026-photo-recap/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Deep-Fried Snacks Often Steal the State Fair Spotlight, But Don&#8217;t Skip the MD Foods Pavilion</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/maryland-state-fair-foods-maryland-foods-pavilion-spotlights-local-agriculture/</link>
		
		<dc:creator><![CDATA[Caroline McDonough]]></dc:creator>
		<pubDate>Fri, 28 Aug 2026 18:44:13 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187133</guid>

					<description><![CDATA[The corn dogs and fried Oreos on the Midway at the Maryland State Fair will always have their fans, and they’ve earned them. But the fair&#8217;s Maryland Foods Pavilion—where nearly everything on the menu comes from a local purveyor rather than a factory—deserves its flowers, as well. Tucked near the Cow Palace, the pavilion is &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/maryland-state-fair-foods-maryland-foods-pavilion-spotlights-local-agriculture/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p class="p1">The corn dogs and fried Oreos on the Midway at the <a href="https://marylandstatefair.com/">Maryland State Fair</a> will always have their fans, and they’ve earned them. But the fair&#8217;s Maryland Foods Pavilion—where nearly everything on the menu comes from a local purveyor rather than a factory—deserves its flowers, as well.</p>
<p class="p1">Tucked near the Cow Palace, the pavilion is a cluster of vendor stands run by small, multi-generational Maryland businesses and farm families. (Think: everything fried-green tomatoes and corn fritters to crab cakes from Costa&#8217;s and pit beef sandwiches from Jake&#8217;s Grill.)</p>
<p class="p1">Stanley <span class="s1">Dabkowski—lovingly referred to as &#8220;Farmer Stan&#8221;—has run the pavilion (which started out as an Army tent in 1983) for 40 years, and says he’s the last of the original vendors still around. </span></p>
<p class="p1">Despite rising costs that have pushed some longtime sellers out over the decades, Dabkowski says the pavilion has still managed to bring in new faces and hold on to its original mission of amplifying area producers. For his part, he estimates that about 90 percent of what he sells—including corn on the cob and his famous yogurt peach sundaes—is sourced from his own Spring Meadow Farm in Upperco.</p>
<p class="p1">Supporting and preserving Maryland agriculture—which has been particularly top of mind in the wake of constant food recalls and the nationwide cyclospora outbreak this summer—is the at the core of the 145-year-old fair&#8217;s ethos, after all. So make sure that when you visit this year (Aug. 27-30, Sept. 3-7, and Sept. 10-13) you check out all of the locally sourced snacks—along with the rides, concerts, livestock, rodeo, and other thrills.</p>
<p>Here&#8217;s a quick preview of what&#8217;s on offer in the Maryland Foods Pavilion:</p>
<p><span style="color: #ff6600;"><strong>Maryland-Grown Goodies</strong></span></p>
<p class="p1"><b>Maryland Peach Sundaes:</b> A pavilion staple, Dabkowski&#8217;s famous yogurt peach sundaes top swirls of vanilla soft-serve with local peaches and globs of fresh whipped cream sourced directly from Spring Meadow.</p>
<p><strong>Corn on the Cob/Kettle Corn: </strong>Whether you like your corn steamed and slathered with butter, or popped into a sweet snack, Dabkowski has you covered at the Spring Meadow Farm stand.</p>
<p class="p1"><b>Maryland Dairy Bar:</b> If you&#8217;re in the mood for a summer scoop, look just across from the pavilion, where a different Maryland creamery takes over the “Flavor of the Day” spot every day of the fair.</p>
<p class="p1"><b>Fresh Fries:</b> Dabkowski’s brother now handles the pavilion&#8217;s addicting French fries, which are cut from potatoes grown in Hampstead. “We think they’re better than Thrasher’s,” Dabkowski says, comparing them to the Maryland and Delaware boardwalk favorite often coated in shakes of vinegar.</p>
<p class="p1"><span class="s1"><b>Checkerspot Brewing&#8217;s &#8220;Year-Round Fairground&#8221; Blonde Ale: </b>New this year at the pavilion’s north end is The Blue Ribbon Bar, which will sling wine, spirits, and a beer brewed specifically for the fair by the team at Checkerspot in South Baltimore. Cleverly named &#8220;Year-Round Fairground,&#8221; the blonde ale was brewed with local honey and honey malt from Bear Branch Malt in Westminster.  </span></p>
<p><span style="color: #ff6600;"><strong>Other Local Eats </strong></span></p>
<p class="p1"><b>Bacon Cheddar Roll:</b> From local pie chain Vocelli Pizza comes this handheld creation that stuffs pizza dough with bacon, cheddar, and mozzarella, brushes it with garlic sauce, and serves it with a requisite cup of marinara for dipping.</p>
<p><b>Crabzilla Fries:</b> Regional food truck Shugar Shack Soulfood will be serving up crispy fries topped with lump crab meat, garlic truffle butter, crab drizzle, Parmesan, crispy crab cake crumble, and Old Bay. Talk about Maryland flavors. (While you&#8217;re there, check out Shugar Shack&#8217;s Banana Puddin&#8217; Churro Nachos, too.)</p>
<p class="p1"><b>Stuffed Smoked Turkey Drum: </b>Swing by the Turkey Booth to sample a slow-smoked drumstick stuffed with dirty rice and andouille turkey sausage, and finished with remoulade and green onions. (Dabkowski also recommends the stand&#8217;s turkey-and-waffles plate, which he says has become a favorite in recent years.)</p>
<p class="p1"><b>Pork Belly Stacker</b>: At the Pork Booth, satisfy savory cravings with a cornbread base stacked with crispy pork belly, creamed corn, and rich bourbon bacon jam.</p>
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<p><span style="color: #ff6600;"><strong>Know Before You Go:</strong> </span>Some of the aformentioned eats have been named finalists in various categories of the fair&#8217;s annual <a href="https://marylandstatefair.com/the-mallet-food-competition/">Mallet Food Competition</a>, which will be judged live on Aug. 30 at 10 a.m.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/maryland-state-fair-foods-maryland-foods-pavilion-spotlights-local-agriculture/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: Candela; Jems Bottle &#038; Cafe; Little Ian&#8217;s Bagels</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-candela-arepas-open-jems-bottle-cafe-little-ians-bagels-patterson-park/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Thu, 27 Aug 2026 18:29:48 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187070</guid>

					<description><![CDATA[OPEN Candela: The owners of Alma Cocina Latina in Station North have officially opened their arepa bar around the corner for regular service Wednesday through Sunday. The signature Venezuelan corn cakes (handmade and gluten-free) come overstuffed with everything from braised black beans and Chinese-style beef short ribs to smoked brisket by Hampden&#8217;s Blue Pit BBQ &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-candela-arepas-open-jems-bottle-cafe-little-ians-bagels-patterson-park/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><strong>OPEN</strong></p>
<p><a href="https://candelaarepabar.com/"><strong>Candela: </strong></a>The owners of Alma Cocina Latina in Station North have officially opened their arepa bar around the corner for regular service Wednesday through Sunday. The signature Venezuelan corn cakes (handmade and gluten-free) come overstuffed with everything from braised black beans and Chinese-style beef short ribs to smoked brisket by Hampden&#8217;s Blue Pit BBQ and chicken salad by Sowebo&#8217;s Rooted Rotisserie. The menu also features requisite sides like tostones and loaded yuca fries.</p>
<p><span style="font-size: inherit;">Candela has been a dream for the owners since the closing of their cafe Cielo Verde inside the American Visionary Art Museum a few years back. Learn more about Caracas-born co-owner Irena Stein&#8217;s connection to the street food of her home country, which she penned an entire cookbook about, </span><a style="font-size: inherit; background-color: #ffffff;" href="https://www.baltimoremagazine.com/section/fooddrink/irena-stein-alma-cocina-latina-writes-worlds-first-arepa-cookbook/">here</a><span style="font-size: inherit;">.</span></p>
<p><strong><a href="https://www.instagram.com/jemsbottle/">Jems Bottle &amp; Cafe: </a></strong>For the past week, Patterson Park locals have gotten a taste of this new cafe—which has been in the works for five years—via its convenient walk-up window. For breakfast and lunch service Thursday though Sunday, ring the doorbell, step up to the window, and order coffee (matcha and brown sugar lattes have been fast hits), breakfast and lunch sandwiches, and baked goods.</p>
<p>From owners Ty and Jeryl Cole—who also operate beer, wine, and spirits shops Off the Rox in Highlandtown and The Beverly House in Hamilton—Jem&#8217;s will also house its own boutique bottle shop inside. It&#8217;s not slated to debut until 2027 due to project delays, but the owners plan to continue cafe service in the meantime.</p>
<p><a href="https://www.bmoreseafood.com/"><strong>Baltimore Seafood: </strong></a>This seafood boil spot in Canton, which had a celebrity visit from singer Olivia Dean before her concert at CFG Bank Arena last week, has expanded across the harbor to Federal Hill. It recently opened (currently as a BYOB) in the former home of Water Song on East Cross Street. At the new location, you can expect the OG customizable spiced steamer bags and fried fish baskets, as well as new options like grilled fish and scallops.</p>
<p><strong><a href="https://www.thetearoom.cafe/">The Tea Room: </a></strong><span style="font-weight: 400;">From British expat and</span><a href="https://www.baltimoremagazine.com/section/homegarden/interior-designer-laura-hodges-nails-that-work-life-balance/"><span style="font-weight: 400;"> interior designer</span></a><span style="font-weight: 400;"> Laura Hodges—who’s has called Catonsville home since 2012—comes this new afternoon tea experience on Frederick Road, which she operates with her husband, Tim, and tea curator Adam Holland. Here&#8217;s how it works: you book reservations ($65 per person) in advance for a 90-minute service that starts with a guided flight of three seasonal loose-leaf teas before moving on to a personal pot and a progression of locally sourced bites with all of the necessary jams, honeys, and butters. I</span><span style="font-weight: 400;">nstead of the traditional extravagant tiered trays of pastries, scones, and finger sandwiches, the bites are served one at a time to provide a deeper tasting experience. </span></p>
<p><strong>COMING SOON</strong></p>
<p><span style="font-weight: 400;"><a href="https://www.baltimoremagazine.com/section/fooddrink/open-shut-baltimore-food-news-carpet-cafe-opens-foraged-one-eyed-mikes-the-rockwell-closing/"><strong>Gratitude:</strong> </a>The Station North space that has sat vacant since Foraged closed in April has been taken over by Remody Celeste and Dee Williams, who previously operated a restaurant called Gravity in Midtown-Belvedere. Slated to open in November, Gratitude will pair cocktails with global cuisine that fuses Caribbean, Asian, and Latin flavors—according to the <a href="https://www.bizjournals.com/baltimore/news/2026/08/20/gratitude-restaurant-bar-open-former-foraged.html"><em>Baltimore Business Journal</em></a>. </span></p>
<p><a href="https://cafedearleon.com/"><strong>Little Ian’s Bagels: </strong></a>The owners of Cafe Dear Leon are blessing us with all of the carbs lately. After debuting a new <a href="https://www.instagram.com/flourandwood/">pizza concept</a> for dinner service at their Remington location, La Maison, earlier this month, they now also have a bagel shop in the works. Charles Lee and Min Kim, along with longtime friend and colleague Byung Kang, are debuting Little Ian&#8217;s Bagels in the corner storefront that most recently housed Pie Time in Patterson Park. <span style="font-weight: 400;">The team is currently in recipe-testing mode, but plans to open this fall. The shop is named after Kim’s second son, and it&#8217;s meant to convey the deeper meaning that the staff treats its customers with the same care they do their own families. </span></p>
<p><strong>EPICUREAN EVENTS</strong></p>
<p><strong>8/30: <a href="https://resy.com/cities/baltimore-md/venues/the-milton-inn/events/5th-anniversary-party-2026-08-30?seats=2&amp;date=2026-08-27">The Milton Inn Five-Year Anniversary Celebration</a><br />
</strong>Join co-owners Tony Foreman and chef Chris Scanga to celebrate five years since they took over this restaurant on a historic fieldstone estate in Sparks. Tickets to the afternoon open-house celebration ($60) include passed bites; live music; two glasses of beer, wine, or bubbly; and, of course, birthday cake.</p>
<p><strong>9/6: <a href="https://www.eventbrite.com/e/outdoor-fiesta-with-food-drinks-mariachi-tickets-1992431584504">Fiesta de Clavel</a><br />
</strong>In conjunction with the 11th birthday of Clavel in Remington, its team is once again taking over the parking lot across the street with eats, drinks, and live mariachi. Snag tickets to snack on dishes from area favorites The Local Oyster, The Lunchbox Lady, Mexican on the Run, The Charmery, and Hijos de Maiz in Rockville<span style="font-weight: 400;">—</span>which is the brainchild of Michelin-starred chef Saul Zelaya.</p>
<p><strong>9/10: <a href="https://www.exploretock.com/burnthillfarm/event/618260/one-year-anniversary-party">Burnt Hill One-Year Anniversary Dinner </a><br />
</strong>Chef Tae Strain and the Baker siblings of Burnt Hill Farm in Clarksburg are hosting their rendition of a classic pig, lamb, and oyster roast to ring in their first year. <span style="font-weight: 400;">For $210, sip selects from winemaker Lisa Hinton alongside Strain&#8217;s collaborative dishes wit </span><span style="font-weight: 400;">David and Tonya Thomas of Heirloom, Zack Mills of True Chesapeake, and Spike Gjerde of Woodberry Kitchen. The meal is intended to be a meet-and-greet with a chance to roam the hilltop and enjoy Maryland’s bounty.</span></p>
<p><strong>SHUT</strong></p>
<p><a href="https://www.brasstapbeerbar.com/baltimore/"><strong>The Brass Tap: </strong></a>After nearly a decade, this go-to gathering spot for Bolton Hill neighbors, UB students, and audiences of The Lyric is closing for good on Aug 31 in Midtown-Belvedere. &#8220;It really came down to we needed some concessions on rent from the landlord that they weren&#8217;t willing to give,&#8221; owner and general manager Barry Lowenthal told <a href="https://www.wmar2news.com/news/region/baltimore-city/this-place-is-community-the-brass-tap-baltimore-draws-big-crowds-ahead-of-closure-on-august-31">WMAR</a> recently. &#8220;They weren&#8217;t unreasonable. They had their business to run. We needed to get our rent lowered a little bit more.&#8221; Aside from the bar bites and hundreds of beers on offer, the brewpub was beloved for its weekly programming including Thursday-night karaoke and Sunday brunch with live jazz.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-candela-arepas-open-jems-bottle-cafe-little-ians-bagels-patterson-park/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Movie Review: Late Fame</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-late-fame/</link>
		
		<dc:creator><![CDATA[Max Weiss]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 19:25:58 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Beat Generation]]></category>
		<category><![CDATA[film review]]></category>
		<category><![CDATA[Greta Lee]]></category>
		<category><![CDATA[Willem Dafoe]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187067</guid>

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			<p>There has been much talk lately of something called a “Performative Male”—namely a guy who conspicuously reads, say, <em>The Bell Jar</em> on the subway and wears a “Believe Women” tee-shirt. There are performative young men at the center of Kent Jones’ <em>Late Fame</em>, but of a different sort. They dress like they just did a stint at the Algonquin Roundtable and they have a strangely formal way of talking—no “likes” and “you knows” for them. But their metaphors are a bit mixed, as they worship the Beat Generation writers like William Burroughs and Allen Ginsberg, who probably had disdain for those Algonquin sharpies.</p>
<p>All of them are rich and living off their daddy’s money in New York; they assemble at a bar and call themselves The Enthusiasm Society. (Whether the name is ironic or not is left unclear.)</p>
<p>They have also recently discovered a new poet. Well, a new old poet. His name is Ed Saxberger (Willem Dafoe). He wrote a book of Beat-adjacent poetry that made a minor splash in the early ’70s and he never wrote again. He now leads a quiet, somewhat unremarkable life—he works for the post office and plays pool and shoots the shit with a group of old friends at an East Village bar.</p>
<p>One day he is approached by the leader of The Enthusiasm Society, Meyers (an amusing Edmund Donovan), dressed in an overcoat and the sort of hat you might expect to see in the film <em>Reds</em>. “Are you the Ed Saxberger?” he asks, in awe. He explains that he and his buddies read <em>Way Past Go</em>, the poetry book, and loved it. They think Saxberger is way overdue for a reassessment and a revival. Saxberger for his part is baffled by this young man’s enthusiasm. Is this a joke? His book is out of print. (Meyers found it at a used bookstore.)</p>
<p>“Call me Ed,” he tells Meyers, who objects. “We use last names,” he says. The affectation is strong with this group.</p>
<p>Saxberger half-heartedly agrees to meet with Meyers’ crew, a self-styled group of playwrights, essayists, and poets, at their preferred bar. (They are much more into calling themselves writers than, you know, actually writing.)</p>
<p>Across from them at a different table, like a rival gang of sorts, are a group of influencers, whom they disdain (except for when they want to get in their pants).</p>
<p>“They’re addicts,” says Meyers (Edmund Donovan), with disgust.</p>
<p>“Heroin?” asks Saxberger.</p>
<p>“No, their phones.”</p>
<p>(I loved that little exchange because it shows that Saxberger emerged from a truly dangerous and underground culture. These pampered boys think a phone addiction is a serious problem.)</p>
<p>I was amused by the first part of the film—it reminded me a bit of Whit Stillman’s <em>Metropolitan</em>—as these self-serious young men courted their new idol.</p>
<p>But then Greta Lee’s Gloria, an aspiring actress, shows up and the film shifts rather significantly, because she’s such an outsized presence. Unlike the boys, she doesn’t come from money. And it’s hard to fully describe her schtick (they all have schtick). She sports a flapper haircut, black cat-eye makeup, and a fur stole. She demands that everyone kisses her hand and when she luxuriously flops into a chair, she loudly orders an absinthe.</p>
<p>All the boys are apparently in love with her, but she sets her attention on Saxberger, perhaps thinking he’ll be easy to manipulate or maybe because she’s always drawn to the shiny new thing.</p>
<p>Saxberger is abashed, flattered, and, yes, a bit turned on. He had reluctantly joined this crew but now he must admit he likes it. He and Gloria even begin hanging out.</p>
<p>But eventually something begins to gnaw at him. He feels tokenized. Like a novelty act.</p>
<p>“You must’ve been so beautiful when you were young,” Gloria says to him. Later, Meyers spins a romanticized fantasy of Saxberger arriving in New York with a “duffel bag and 7 dollars.” (“It wasn’t like that,” Saxberger replies.) A group of young people calls him “grandpa.”  What he wants to do is revisit the promise, the excitement, the possibility of his youth—but these young people just keep reminding him how old he is.</p>
<p><em>Late Fame</em> is the kind of small, smart, and specific indie film that I can never get enough of. I didn’t agree with all its choices—again, Gloria is just too much, and I wasn’t always sure how we were supposed to feel about her. Is she really a talented actress? Does she really have feelings for Saxberger? And what’s up with that cabaret act she does for a small group of horny old men? Is she&#8230;a prostitute? Just a down-on-her-luck actress who enjoys slipping into the genteel world these Enthusiasm Society boys have created? Her presence is so large, loud, and over-the-top, she derails the film. (I’m not criticizing Lee, who is a fine actress. The script just does her no favors.)</p>
<p>Dafoe, however, is remarkable—not afraid to show how quickly the sheepish Saxberger gets swept up in the fantasy of him as this dashing raconteur leading a group of young men to greatness. He quietly yearns for things, almost as if he’s forgotten how, and it’s touching. The film shows how easy it is to mythologize yourself and others. But reality has this stubborn habit of getting in the way.</p>
<p>Late Fame <em>opens Friday at the Charles Theatre.</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-late-fame/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Detroit-Style Pizza We Discovered in a Brewpub Back Lot is Seriously Addictive</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/dough-labs-baltimore-detroit-style-pizza-pop-up-review/</link>
		
		<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 17:39:38 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Off the Eaten Path]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=187043</guid>

					<description><![CDATA[Once a week or so, Dough Labs—a one-man Detroit-style pizza pop-up—sets up in the back lot of Ministry of Brewing in Upper Fells Point. Owner, operator, baker, and chef William Rice started Dough Labs about three years ago, though he&#8217;s been making pizzas for almost a dozen years. A Virginia native who relocated to Baltimore &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/dough-labs-baltimore-detroit-style-pizza-pop-up-review/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Once a week or so, <a href="https://www.instagram.com/dough_labs/">Dough Labs</a>—a one-man Detroit-style pizza pop-up—sets up in the back lot of <a href="https://ministryofbrewing.com/">Ministry of Brewing</a> in Upper Fells Point. Owner, operator, baker, and chef William Rice started Dough Labs about three years ago, though he&#8217;s been making pizzas for almost a dozen years.</p>
<p>A Virginia native who relocated to Baltimore in 2021, Rice used to work for the FDA (not a bad background for a pizzaiolo), then pivoted to the fashion industry—designing clothes, winning competitions, and creating zines. These days, he&#8217;s making pizzas instead of jackets, though he still dresses pretty fashionably for a guy manning a portable oven.</p>
<p>Rice fell in love with Detroit-style pizza—with its thick, caramelized crust, melty cheese, and rich tomato sauce spooned on top—years ago. <span style="font-size: inherit;">He utilizes a two-day cold ferment for his dough, using high-gluten flour and folding it by hand.</span></p>
<p><span style="font-size: inherit;"> &#8220;It&#8217;s kind of like a rich focaccia,&#8221; he says on a recent early evening under his tent. </span></p>
<p><span style="font-size: inherit;">His lovely sauce is made with San Marzano tomatoes and plenty of garlic, and he brings it to his pop-ups in a crock pot to keep it warm. The impossibly thick cheesy crusts are reheated, then ladled with sauce, sprinkled with Parmesan, and doused with hot honey. The basic recipe stays the same, but Rice may switch up the dough from time to time, adding ingredients like rosemary, beer, or hot Cheetos. Although these days he mostly makes plain dough, he says he might bring back the hot Cheetos pizza (the Cheetos are pulverized and folded into the dough, painting it a deep pink color) if there&#8217;s a demand. (Yes, please—there is a demand.)</span></p>
<p>Invented in a former Detroit speakeasy by a family who baked the deep-dish pizzas in big steel rectangular trays used by the automotive industry, the square cuts are a strange and miraculous thing. It isn&#8217;t really pizza so much as excellent fried bread loaded with traditional pizza toppings. It is also seriously addictive.</p>
<p>Unlike Neapolitan or tavern-style pizza, Detroit-style pies are all about the inch-thick crust. Rice&#8217;s crust is superb—chewy with a terrific wide crumb, and flavorful without being overwhelming. The Dough Labs pizza is both classic and rather minimalistic, without inches of cheese or pepperoni or other toppings, which allows the technique and the flavors to speak for themselves.</p>
<p>If you can&#8217;t get to Ministry, Rice is also coming to the new <a href="https://www.magnetmarkets.com/patterson-park-farmers-market.html">Patterson Park Farmers Market</a>, every Tuesday from 3-7 p.m at Pulaski Monument on the corner of Linwood and Eastern. Nothing like a rectangle of excellent pizza to fortify your hunt for seasonal produce.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/dough-labs-baltimore-detroit-style-pizza-pop-up-review/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Back-to-School Giveaways, Haircuts, and Free Family Fun to Start the Year Off Strong</title>
		<link>https://www.baltimoremagazine.com/section/educationfamily/baltimore-back-to-school-giveaways-free-supplies-backpacks-haircuts-resources/</link>
		
		<dc:creator><![CDATA[Riley Greenberg]]></dc:creator>
		<pubDate>Wed, 26 Aug 2026 15:01:12 +0000</pubDate>
				<category><![CDATA[Education & Family]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=174430</guid>

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			<p class="p1">As we wrap up another summer, it&#8217;s time to wave goodbye to pool days and cookouts and say hello to books and backpacks. With kids heading back into the classroom (August 24 for Baltimore City and Aug. 31 for Baltimore County public schools), these local community events—offering with fresh haircuts, classroom supplies, and youth mentorship—are here to help your students step into the school year strong. Most are free and include giveaways, but be sure to check details to confirm times, locations, and registration requirements.</p>
<p><strong>School Supply Drives</strong></p>
<p><b><span data-contrast="auto">8/29: </span></b><a href="https://www.eventbrite.com/e/back-to-school-free-backpack-giveaway-in-baltimore-tickets-1994825735474?aff=ebdssbdestsearch"><b><span data-contrast="none">Boost Mobile Back-to-School Backpack Giveaway </span></b></a><span data-ccp-props="{}"><br />
</span><span style="font-size: inherit;" data-contrast="auto">If you&#8217;re around Eastpoint Mall, swing by Boost Mobile to pick up a free backpack. Students must be accompanied by an adult and can receive one no-purchase-necessary backpack while supplies last. </span><i style="font-size: inherit;"><span data-contrast="auto">7816 Eastpoint Mall. 2-4 p.m.</span></i><span style="font-size: inherit;" data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">8/29: </span></b><a href="https://www.eventbrite.com/e/2026-back-to-school-drive-health-fair-family-fun-day-tickets-1991979821268?aff=erellivmlt"><b><span data-contrast="none">Family Development &amp; Samaritan Foundation Back-to-School Drive</span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Get ready for the school year with this one-stop-shop event from FDSF in Columbia, which works to make sure local youth have the resources to succeed year-round. There will be free school supplies, games and activities, refreshments, and plenty of community connection. The first 200 families to attend will receive a free backpack. </span><i><span data-contrast="auto">9033 Red Branch Rd., Columbia. 2-5 p.m.</span></i><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">8/30: </span></b><a href="https://ma.to/event/built-to-brand-back-to-school-30-aug-2026"><b><span data-contrast="none">Built to Brand Back-to-School Community Day</span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Head to Brick Bistro in Hampden to join the folks with Built to Brand—committed to helping kids return to school with confidence—for free hairstyles and haircuts from local barbers and salons. Along with hair services, there will be free backpacks and school supplies, snacks, and fun raffles to enter. Registration is required for haircut appointments, which will be first-come, first-served. </span><i><span data-contrast="auto">4001 Falls Rd. Hair services available from 10 a.m.-5 p.m. Activities and snacks from 1-4 p.m.</span></i><span data-ccp-props="{}"> </span><span data-ccp-props="{}"> </span></p>
<p><strong>End-of-Summer Fun</strong></p>
<p><b><span data-contrast="auto">8/29: </span></b><a href="https://www.instagram.com/wnadabaltimore/p/DcJshwVFKBP/"><b><span data-contrast="none">West North Avenue Farmers Market Back-to-School Celebration</span></b></a><b><span data-contrast="auto"> </span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">The West North Avenue Farmers Market is ringing in the new school year with a special family day. Shop, eat, and support local purveyors while connecting with neighbors and enjoying live entertainment and family-friendly activities. The market will also offer community resources. </span><i><span data-contrast="auto">1370 W North Ave. 10 a.m.-4 p.m.</span></i><span data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">8/29: </span></b><a href="https://www.eventbrite.com/e/back-to-school-bash-community-market-school-supply-giveaway-tickets-1993580706559?aff=erellivmlt"><b><span data-contrast="none">Back-to-School Bash Community Market </span></b></a><span data-ccp-props="{}"><br />
</span><span style="font-size: inherit;" data-contrast="auto">More than 40 local businesses and organizations will be present at this Columbia celebration hosted by the community champions with Tip &amp; Mary Events. There will be something for the whole family with a live DJ, character entertainment, a kids zone, and local vendors. They will be giving out free school supplies while supplies last, so you can check items off your list before getting the kiddos back on the bus. </span><i style="font-size: inherit;"><span data-contrast="auto">5885 Robert Oliver Pl., Columbia. 10 a.m.-3 p.m.</span></i><span style="font-size: inherit;" data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">8/30: </span></b><a href="https://www.eventbrite.com/e/kleen-barbers-back-to-school-bash-tickets-1997940314263?aff=ebdssbdestsearch"><b><span data-contrast="none">Kleen Barbers Back-to-School Bash </span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">School preparation meets end-of-summer vibes at this back-to-school bash in Rosedale. Local students are invited for free haircuts, Kona Ice snowballs, and school supplies while they last. There will also be music, food and drinks, giveaways, and more. </span><i><span data-contrast="auto">8665 Pulaski Highway, Suite 116, Rosedale. 10 a.m.-2 p.m</span></i></p>
<p><strong>Wellness &amp; Arts </strong></p>
<p><b><span data-contrast="auto">8/29: </span></b><a href="https://www.eventeny.com/events/childrensvegfest-27111/"><b><span data-contrast="none">Third-Annual Children’s Veg Fest</span></b></a><span data-ccp-props="{}"><br />
</span><span style="font-size: inherit;" data-contrast="auto">What better way to kick off the school year than by practicing mindfulness? At the third-annual Children’s Veg Fest at The Weinberg Y in Waverly, sample plant-based food, participate in a kid-friendly cooking demo to get some new ideas for packed lunch, or practice some yoga. The goal is to prepare the whole family for a healthy, happy school year. </span><i style="font-size: inherit;"><span data-contrast="auto">900 E 33rd St. 11 a.m.-5 p.m.</span></i><span style="font-size: inherit;" data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">8/29: </span></b><a href="https://www.eventbrite.com/e/back-2-school-parent-workshop-mental-health-issues-bullying-w-your-child-tickets-1993618109432?aff=ebdssbdestsearch"><b><span data-contrast="none">Back-to-School Parent Workshop</span></b></a><b><span data-contrast="auto"> </span></b><span data-ccp-props="{}"><br />
</span><span style="font-size: inherit;" data-contrast="auto">This season, Pilgrim Christian Day School is working with the Behavioral Health Professionals Collective to ensure parents are equipped to help their kids navigate the stresses of back-to-school. Mental health professionals will share practical tips for supporting your child’s mental health and open a dialogue on bullying in school. Spanish-language interpretation will be available. </span><i style="font-size: inherit;"><span data-contrast="auto">7200 Liberty Rd. 10-11 a.m.</span></i><span style="font-size: inherit;" data-ccp-props="{}"> </span></p>
<p><b><span data-contrast="auto">9/1: </span></b><a href="https://calendar.prattlibrary.org/event/teen-craft-back-to-school-vision-boards-5455"><b><span data-contrast="none">Teen Craft: Back-to-School Vision Boarding </span></b></a><span data-ccp-props="{}"><br />
</span><span style="font-size: inherit;" data-contrast="auto">Enter the Enoch Pratt Free Library&#8217;s historic Hampden Branch for a free after-school craft. The library will guide teens in making a personalized collage to help visualize their goals for the new school year. Youth will be able to flex their creative muscles and envision success each time they look at their masterpiece. </span><i style="font-size: inherit;"><span data-contrast="auto">3641 Falls Rd. 3-4 p.m.</span></i><span style="font-size: inherit;" data-ccp-props="{}"> </span></p>
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<p><em>If you&#8217;re able to gift supplies and looking for an ongoing donation drive, the <a href="https://www.bcpl.info/blog/2026/support-librarys-school-supply-drive">Baltimore County Public Library</a> will be collecting everything from crayons and colored pencils to folders, dividers, and three-ring binders at all of its 18 branches through Sept. 13. More info, <a href="https://www.bcpl.info/blog/2026/support-librarys-school-supply-drive">here</a>.</em></p>
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<p><em>Additional reporting by Joyce Sampson </em></p>

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<p><a href="https://www.baltimoremagazine.com/section/educationfamily/baltimore-back-to-school-giveaways-free-supplies-backpacks-haircuts-resources/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Bites We&#8217;re Excited to Try at the Ekiben Night Market</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/ekiben-night-market-food-festival-preview-2026/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Mon, 24 Aug 2026 20:49:53 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185808</guid>

					<description><![CDATA[Ekiben is bringing its outdoor food festival back to the Fells Point waterfront this weekend—and we&#8217;re resisting the urge to type in all caps (mimicking the hype of the beloved restaurant&#8217;s social media platforms.) For Ekiben co-founders Steve Chu and Ephrem Abebe, the Ekiben Night Market (Aug. 29 and 30) is an opportunity to bring &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/ekiben-night-market-food-festival-preview-2026/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Ekiben is bringing its outdoor food festival back to the Fells Point waterfront this weekend—and we&#8217;re resisting the urge to type in all caps (mimicking the hype of the beloved restaurant&#8217;s<a href="https://www.instagram.com/ekibenbaltimore/"> social media platforms</a>.)</p>
<p>For Ekiben co-founders Steve Chu and Ephrem Abebe, the <a href="https://www.ekibenbaltimore.com/nightmarket">Ekiben Night Market</a> (Aug. 29 and 30) is an opportunity to bring their &#8220;homies&#8221; from other East Coast eateries to Charm City.</p>
<p><span style="font-weight: 400;">“It&#8217;s really great exposure for these up and coming chefs,&#8221; Chu says. &#8220;Baltimoreans get to meet these New York chefs who rarely get the opportunity to come down.”</span><span style="font-weight: 400;"><br />
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<p>In an effort to streamline check-in and reduce wait times in the market&#8217;s third year, organizers have expanded it across two days, while also introducing an additional bar tent. But the heart of the fest remains rooted in the open-air spirit of Taiwanese Night Markets.</p>
<p>Chu personally curated the lineup of 40 purveyors, which will fuse chefs from Washington, D.C., Philadelphia, and New York with local names like Ten Vong of Ejji Ramen; Jasmine Norton of The Urban Oyster; Marvin Rodriguez of Aru Aru; Carlos Raba of Clavel; and Charles and Sunny Lee and Min Kim of Cafe Dear Leon.</p>
<p>Of course, Ekiben itself will be a highlight for hungry attendees, bringing back its crispy crab rangoon eggrolls that were a hit when they debuted at the event last year. A<span style="font-weight: 400;">nd with a big batch of soft shells coming in, the team will also fry up their <a href="https://www.baltimoremagazine.com/section/fooddrink/ekiben-maryland-softie-sandwich-combines-soft-shells-crab-cake/">Maryland Softie</a> sando (deep-fried soft shells topped with a crab cake, Old Bay, and melted cheddar on a soft bao bun), which is typically only available at their Locust Point location. </span></p>
<p>With so much regional talent in one place, you really can&#8217;t go wrong with anything you taste. But here are a few tents to look out for:</p>
<p><a href="https://www.edocheesecake.com/"><b>Èdo Cheesecake: </b></a><span style="font-weight: 400;">This Basque-inspired Asian-fusion cheesecake has gone viral for its torched top and silky center. (Founder Shawn Zhu’s funny <em>Inception </em>remix </span><a href="https://www.instagram.com/p/DbcIzwxRnLj/"><span style="font-weight: 400;">reel</span></a><span style="font-weight: 400;"> gets us every time.) The treat is typically only available for pre-order and pick-up near Little Italy, but at the Night Market, you can meet Zhu IRL and taste his creamy creation.</span></p>
<p><a href="https://www.baltimoremagazine.com/section/fooddrink/b1-bbq-baltimore-korean-barbecue-station-north-review/"> <b>Kong Pocha: </b></a><span style="font-weight: 400;">Making its Night Market debut is this Station North spot, which has a second location in Columbia and is known for serving late-night Korean bar bites. While husband-and-wife duo Dae Han Wi and Sobin Kang have yet to lock down their menu, expect to sample their signature street foods. Pocha is shorthand for pojang-macha—Korean food tents that serve comfort food like tteokboki (spicy rice cakes), seafood, and kimchi pancakes. </span></p>
<p><a href="http://instagram.com/barkadabreads/"><strong>Barkada Breads: </strong></a>Setting up on Sunday only, t<span style="font-weight: 400;">h</span><strong><span style="font-weight: 400;">is small-batch Filipino bakery from founder Mona Poblete is known for its pandesal (translating to salt bread, but not to be confused with the viral Korean salt bread or Japanese Shio Pan). The Filipino pandesal is a yeasty sweet dough, almost like a dinner roll, coated with fine breadcrumbs. </span></strong></p>
<p><b><a href="https://www.roseavebakery.com/">Rose Ave Bakery:</a> </b><span style="font-weight: 400;">A Night Market OG, this Washington, D.C. favorite from chef/founder Rose Nguyen—who recently took home the RAMMY for Pastry Chef of the Year—will be back with its playful, cross-cultural pastries on Saturday only. Look out for doenjang (Korean fermented soybean paste) chocolate chip cookies and passionfruit-filled donuts.</span></p>
<p><a href="https://xingfutang.com/"><b style="font-size: inherit;">Xing Fu Tang:</b></a><span style="font-weight: 400;"> Cool down with this New York City boba brand famous for its hand-rolled boba pearls. The team will be slinging its signature brown sugar boba tea, as well as a peach lychee fruit drink, winter melon oolong tea with white pearls, and a strawberry Earl Grey milk tea. </span></p>
<p><a href="https://www.hofoodsnyc.com/"><b>Ho Foods: </b></a>Coming back for another visit after a sold-out collab with Ekiben in March, this New York City restaurant will serve up its Fan Tuan, <span style="font-weight: 400;">a Taiwanese sticky rice roll filled with pork floss and pickles, on Sunday only. </span></p>
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<p><b>Know Before You Go: </b>Tickets for the fest (4-10 p.m. Sat; 12-4 p.m. Sun) at 1500 Thames Street (near the Frederick Douglass-Isaac Myers Maritime Park) start at $25 for General Admission and include one drink. VIP tickets for both days include early entry, two drinks, and free swag. Kids under 12 get in free.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/ekiben-night-market-food-festival-preview-2026/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Kyle Youmans, the New Voice of the Ravens, on His Love of the Game</title>
		<link>https://www.baltimoremagazine.com/section/sports/kyle-youmans-new-voice-of-the-ravens-preps-for-first-season-in-baltimore/</link>
		
		<dc:creator><![CDATA[Mike Unger]]></dc:creator>
		<pubDate>Thu, 20 Aug 2026 17:09:53 +0000</pubDate>
				<category><![CDATA[Sports]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185777</guid>

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			<p class="p1">The new voice of the Ravens, Kyle Youmans, is Texas born and bred. For the past seven years, the 30-year-old had what seems like a dream job for most people his age in the football broadcasting industry—working for the Dallas Cowboys media team as a TV host, producer, and reporter.</p>
<p class="p1">He hosted more than 1,000 episodes of Cowboys content and events, handled play-by-play for multiple NFL TV and radio broadcasts, anchored the Cowboys’ NFL Draft content, and contributed to the organization’s “Deep Blue” documentary series. He and his wife, Laurina, loved the Metroplex and were set to raise their 2-year-old triplets Noelle, Leo, and Michael to be fans of (the self-described) America’s Team.</p>
<p class="p1">Then, almost miraculously, an even better opportunity emerged. He was offered the job of replacing recently retired Gerry Sandusky as the Ravens&#8217; play-by-play announcer.</p>
<p class="p1">“The Ravens have always had this reputation of being a family-knit organization with a high quality of football,” Youmans says. “Baltimore was one of the few places I would have taken a job outside of Dallas. Achieving a lifelong dream of being the voice of a franchise was enticing for me, but if my family&#8217;s not happy and if the football isn&#8217;t good, then it&#8217;s not really the dream. Baltimore gives a unique opportunity for all those things to be successful.”</p>
<p class="p1">As Youmans prepares for his first season of broadcasting in Baltimore—in addition to gameday radio broadcasts, he&#8217;ll also be a leading football contributor to WBAL and 98 Rock—we sat down with him to learn more about his love of the game.</p>
<p class="p1"><b>When did you fall in love with football?<br />
</b>Growing up in Waco and watching Baylor athletics, my love of football stemmed from college football on Saturdays. My dad was a big NASCAR fan, so on Sundays, it was racing. Usually, it was my mom trying to get the TV switched from NASCAR to football. Being in Texas, the Cowboys were that big- name team that everybody cheered for, but I never got to experience the winning that Dallas had in the &#8217;90s. I was born after a lot of that. So I gravitated toward players. I loved watching Peyton Manning play. I loved watching Ray Lewis and Ed Reed on this Baltimore defense. I loved watching the college players at the time—Vince Young and Reggie Bush. That grew into Robert Griffin III, who had a short stint here.</p>
<p class="p1"><b>Did you play football or any other sports?<br />
</b>I was mostly a baseball player growing up. I played football, I played basketball, but I was never really good at either of those. I thought I was going to be a much better baseball player than I ended up being. I pitched a little bit, played a little first base, but never really got the college looks. So once it started settling in reality-wise that maybe baseball wasn&#8217;t the future, that&#8217;s when I really started pursuing sports journalism.</p>

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<h4 style="text-align: center;">“Baltimore was one of the few places I would have taken a job outside of Dallas.”</h4>
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			<p class="p1"><b>When did broadcasting become your focus?<br />
</b>The end of my junior year in high school. I was trying to figure out what I wanted to pursue in college. I had taken a video editing class as a junior, and I really enjoyed it. I loved talking to people. I loved watching sports and waking up on Saturday and watching <i>College GameDay</i> and watching the pregame shows on Sundays. So I finally came to the conclusion that covering sports and being around the athletes and coaches wouldn’t feel like a job.</p>
<p class="p1"><b>How did you get your start?<br />
</b>Once I arrived at [the University of North Texas], I started doing the Olympic sports play-by-play. Women&#8217;s volleyball, women&#8217;s soccer, a little bit of women&#8217;s basketball and men&#8217;s basketball. I joined the student newspaper, the student television station, the student radio station. I tried to get as many reps as humanly possible to give myself some aspect of an identity on a microphone. The confidence level grew from there and I was able to get outside freelance opportunities in high school football and some college basketball.</p>

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overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/p/DboIX3AEW-p/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Kyle Youmans (@kyle_youmans)</a></p></div></blockquote>
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			<p class="p1"><b>Do you have an overarching philosophy when it comes to your coverage?<br />
</b>I want to keep a high energy throughout a broadcast. I look at it like a musical artist would look at a crescendo. In music, you&#8217;re taught to hit the beginning of the crescendo hard and then let it steadily grow as time goes on. I want a big open with all the storylines. I set the stage, and then from that point forward let the game speak for itself.</p>
<p class="p1">[Radio analyst] Rod Woodson is one of the best to ever play this game, so I want his expertise to shine. I want to give as much context to the viewer and to the listener as possible around his expertise. That way the viewer or the listener can get the all-encompassing picture of each play&#8217;s importance in that moment.</p>
<p class="p1"><b>You mentioned your family played a big role in your decision to move to Baltimore. What was your reaction when you found out you were having triplets?<br />
</b>It was the first eight-week appointment that we had after we found out Laurina was pregnant. We were ready to start a family. We had just bought a house in Dallas. I had established myself with the Cowboys, everything was great. When we went into that appointment, we had no inkling that it would be multiples. We don&#8217;t have multiples in our family. The doctor initially said, “Oh, there&#8217;s two in here.” We&#8217;re like, “Wow, okay, twins, that&#8217;s crazy.” And she kind of paused for a second and said, &#8220;And I think this is a third one.&#8221; We&#8217;re like, &#8220;Okay, good one Doc.&#8221; She was like, &#8220;No, I&#8217;m serious.”</p>
<p class="p1">We just kind of looked at each other and started laughing. That was the first reaction. The second reaction was, for me, concern over health for the babies and my wife because it is a high-risk pregnancy. So for them to be all healthy and for her to be healthy was the number one priority. It&#8217;s really been such a blessing and so much fun from that point forward.</p>

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			<h4 style="text-align: center;">&#8220;I look at [my job] like a musical artist would look at a crescendo. In music, you&#8217;re taught to hit the beginning of the crescendo hard and then let it steadily grow. I want a big open with all the storylines to set the stage, and then I let the game speak for itself.&#8221;</h4>

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			<p class="p1"><b>How many hours of sleep do you get these days?<br />
</b>They&#8217;re actually pretty good sleepers. We&#8217;ve been extremely lucky. I&#8217;m finding some wood to knock on as I speak.</p>
<p class="p1"><b>Do any of your children seem to have the pipes to become a broadcaster one day?<br />
</b>There is a louder one, and it&#8217;s my lone daughter. We have the identical boys, Leo and Michael, and then we have Noelle, who is our princess baby girl. She&#8217;s got the personality. She&#8217;s got the vocal cords. She has every ounce of smarts, too. Too smart for her own good at times. So if there was ever one that decided to follow in my footsteps, right now, as 2-year-olds, I think Noelle has the edge.</p>

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<p><a href="https://www.baltimoremagazine.com/section/sports/kyle-youmans-new-voice-of-the-ravens-preps-for-first-season-in-baltimore/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Movie Review: The End of Oak Street</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-end-of-oak-street/</link>
		
		<dc:creator><![CDATA[Max Weiss]]></dc:creator>
		<pubDate>Sat, 15 Aug 2026 19:59:31 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Anne Hathaway]]></category>
		<category><![CDATA[dinosaurs]]></category>
		<category><![CDATA[Ewan McGregor]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185647</guid>

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			<p>It’s only slight hyperbole to say that <em>The End of Oak Street</em> is the greatest film Steven Spielberg never made. This is not just because it’s set in 1982 and features remarkably life-like dinosaurs chasing around a nuclear family. It’s because writer-director David Robert Mitchell takes the time—but not <em>too</em> much time—to allow us to get to know this family. We know that mom, Denise (Anne Hathaway, who is apparently legally obligated to be in all the films that come out in 2026), is unhappy in her marriage and fantasizes about running away. She expresses this desire through a novel she’s been secretly hammering away at (on a manual typewriter, no less) in the basement. Meanwhile, dad Greg (Ewan McGregor, likeable enough that we tolerate his attempt at an American accent) is strapped for cash and makes extra money delivering pizzas. Every night, he dutifully removes the pizza cartop from his sedan because, as he tells his son, “Mom is embarrassed.”</p>
<p>Then there are the kids, Brian and Audrey (Christian Convery and Maisy Stella). Brian is crushing on the new girl and running away from a bully. He’s also the one who’s most devoted to the family dog, Starbuck—a somewhat brilliant narrative devise because it answers the question, “Why would a kid leave his home in the middle of a dinosaur uprising?” (Answer: To look for his dog.) And Audrey rather conveniently is obsessed with space travel and Carl Sagan. Her knowledge of black holes and portals comes in handy under the circumstances.</p>
<p>So what are the circumstances? There are lights. Weird objects that show up out of nowhere—a prehistoric plant that suddenly appears in the backyard of kindly Mrs. Huddleston (Anne Gee Byrd) and a giant pile of manure (at first we assume it’s cow manure) that has landed on the front lawn of tetchy neighbor, Mel (P.J. Byrne)—he blames the kids. Then, a giant light flash, a thunderous noise, fierce wind, and the power goes out. But it’s more than that—eventually the family realizes they are surrounded by dinosaurs including pterodactyls, triceratops, and these giant snake like things that can slither around hallways and have a mouthful of spiky teeth. What the hell is actually going on? Is it some sort of alien invasion? Has nature reclaimed the burbs? Have the dinosaurs time traveled? Or&#8230;has the neighborhood?</p>
<p>Because we like and care about this family, the stakes are particularly high. And the action is great—family members jumping through cars with shattered windows, using inadequate guns and bows and arrows, getting separated, coming together in emotional reunions. And of course, through it all, Denise and Greg are going to realize how much they love each other.</p>
<p>I was all in.</p>
<p>The fact that it’s set in the 80s makes for a nice Spielberg homage and raises the stakes. No cell phones, no internet, no AI (“Hey Claude, how could a human survive a dinosaur apocalypse?”). A pay phone ends up playing a prominent role.</p>
<p>And the film is funny—not quite as sharp as Spielberg at his best—but the script gets in a few good ones. As far as I know, Spielberg never showed us two T-Rexes getting it on.</p>
<p>There is one deeply disturbing and gory scene that suggests that director Mitchell was raised on a slightly more gnarly version of horror. But his heart is in the right place—he loves these characters and so we do. And as scary as it can be, there’s that comforting Spielbergian feeling that mom and dad are going to make everything okay. Gulp, we hope.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-end-of-oak-street/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: Aru Aru; Pepper House; Pizza Pop-Up at La Maison</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-aru-aru-opening-fells-point-pepper-house-remington-la-maison-pizza-pop-up/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Thu, 13 Aug 2026 15:19:31 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185577</guid>

					<description><![CDATA[COMING SOON Aru Aru: Elmer and Marvin Rodriguez, the twins who grew up making pupusas and Salvadoran specialties in the kitchen of El Paraiso in Reisterstown, have been pursuing their own culinary aspirations ever since their parents retired and sold the restaurant last year. Elmer and his wife Alejandra now pop up around town serving &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-aru-aru-opening-fells-point-pepper-house-remington-la-maison-pizza-pop-up/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><strong>COMING SOON</strong></p>
<p><b><a href="https://www.aruarubmore.com/">Aru Aru:</a> </b>Elmer and Marvin Rodriguez, t<span style="font-weight: 400;">he</span><span style="font-weight: 400;"> twins who grew up making pupusas and Salvadoran specialties in the kitchen of </span><span style="font-weight: 400;">El Paraiso in Reisterstown</span>,<span style="font-weight: 400;"> have been pursuing their own culinary aspirations ever since their parents retired and sold the restaurant last year. Elmer and his wife Alejandra now pop up around town serving smashburgers and Argentine-fusion fare from their food truck <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-milloh-el-paraiso-reisterstown-bodega-and-vino-open-locust-point-peabody-heights-food-truck/">Milloh!</a>, and Marvin is opening his first brick and mortar on Eastern Avenue in Fells Point on Aug. 21, pending final inspections. </span></p>
<p><span style="font-weight: 400;"> Aru Aru is named after the word for “tasty” from the Wayuu, a language from a Central American tribe, directly translating into “double tasty.” The modern Latin street food concept—which locals might be familiar with from its regular presence at the Fells Point Farmers Market—will serve the Rodriguez family&#8217;s famous crab pupusas, as well as Colombian-inspired empanadas from Marvin&#8217;s friend Sebastian Sanchez, who operates Oso’s Bites in New Jersey. The opening menu will also feature vegan, vegetarian, and gluten-free options, though the farmers market-favorite agua frescas will be put on pause temporarily, as the team finds its footing with seven-days-a-week food service. </span></p>
<p><span style="font-weight: 400;">Marvin will lease the space from his mentor, Ekiben co-founder Steve Chu, who also happened to get his start at the Fells Point Farmers Market. Naturally, Aru Aru is on the lineup at the <a href="https://www.ekibenbaltimore.com/nightmarket">Ekiben Night Market</a> happening in Fells Point Aug. 29-30. </span></p>
<p><a href="https://pepperhousemd.com/"><b>Pepper House: </b></a><span style="font-weight: 400;">Not to be confused with Red Pepper Sichuan Bistro on the Towson Circle, this gem of a strip mall spot is located off of Route 40 in Ellicott City. (Read our full review, <a href="https://www.baltimoremagazine.com/section/fooddrink/review-pepper-house-ellicott-city-sichuan/">here</a>.) City dwellers will be excited to hear that it&#8217;s expanding with an outpost in Remington this fall. </span></p>
<p><span style="font-weight: 400;">Earlier this week, husband-and-wife owners </span>Yuan Shen, who runs the front of the house, and chef Frank Liang announced that they will take over the R. House stall most recently occupied by Tio G&#8217;s starting Oct. 1. Focusing on the flavors of Liang&#8217;s native Chongquing, the<span style="font-weight: 400;"> English and Chinese menu lists dishes such as noodles, dumplings, and malatang—the fiery street food stew with lotus root and an assortment of veggies. </span></p>
<p><strong>OPEN</strong></p>
<p><a href="https://tonysofny.com/"><b>Tony’s of NY: </b></a>Speaking of the Ellicott City dining scene, it welcomed a new addition when this Italian joint cut the ribbon last month. A sister-spot to<span style="font-weight: 400;"> Limoncello in Locust Point, Tony’s serves New York-style slices (everything from Grandma pies to margheritas), plus loaded subs and old-school pastas. </span></p>
<p><strong>NEWS</strong></p>
<p><span style="font-weight: 400;"><a href="https://www.heritagesmokehousebalt.com/"><strong>Heritage Smokehouse:</strong> </a>Thankfully, this Govans pit palace—which recently </span><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-vent-coffee-our-house-play-cafe-jimmys-breakfast-back-on-broadway-heritage-smokehouse-closing/"><span style="font-weight: 400;">closed</span></a><span style="font-weight: 400;"> its York Road location after five years—will live on. Owners George and Jen Marsh are partnering with Robert Voss of <a href="https://jbgbutchery.com/">John Brown General &amp; Butchery</a> to open a new spot in the Jacksonville area of Northern Baltimore County. &#8220;We will be working together to continue creating the kind of food and gathering place that brings people around the table,&#8221; the team recently <a href="https://www.instagram.com/p/DbWZ_1NmE5m/?hl=en&amp;img_index=1">posted</a> to Instagram. Stay tuned for menu details (we expect smoked meats will remain front and center), which will be solidified closer to the slated grand opening in September. </span></p>
<p><b>EPICUREAN EVENTS</b></p>
<p><b>8/14: <a href="https://www.instagram.com/p/Db8-3pKGUoC/?hl=en&amp;img_index=1">Flour &amp; Wood at La Maison </a><br />
</b><span style="font-weight: 400;">Dinner service—using the inherited pizza oven from its former inhabitant JBGB&#8217;s—has always been part of the plan for La Maison by Cafe Dear Leon in Remington. And the team is finally rolling out the dough for the first time on Friday. </span><span style="font-weight: 400;">Since it&#8217;s a first taste, the 12-inch, wood-fired pies (one per customer) will be first come, first-served and available for takeout only. If possible, bring dining companions so you can all share options like an eggplant topped &#8220;A La Norma,&#8221; pepperoni, cacio e pepe, and funghi pie. Another tip: go early, as lines have become synonymous with the James Beard-nominated bakeshop. </span></p>
<p><b>8/14: <a href="https://lightuplittleitalyfest.com/">Light Up Little Italy</a><br />
</b><span style="font-weight: 400;">Little Italy&#8217;s annual food-filled Feast of St. Gabriel Festival is back this weekend. This year, the fest will kick off with a <a href="https://www.eventbrite.com/e/5-course-wine-dinner-featuring-chefs-of-little-italy-baltimore-tickets-1992219021723?aff=oddtdtcreator&amp;fbclid=IwY2xjawS38UBleHRuA2FlbQIxMABicmlkETE3ZnJvc1NRbVUzRjg0Tmgyc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHp-6_SZzJSdNwu3k85KL4FnZvEDcwE0u-XuG7lw36bpAemMBrSwpnJCI_797_aem_M5ssKLW61nhbNBeJE6u_lg">collaborative wine dinner</a> prepared by Gianfranco Fracassetti of Cafe Gia, Nino Germano of La Scala, Mark Orendorff of The Sons of Little Italy Lodge, Joseph Gardella of Benny&#8217;s, and Bryan Chiapparelli of Chiapparelli&#8217;s. Each chef will oversee one course (think: antipasto, lobster pasta, Braciole, meatballs, and panna cotta) and pair everything with bread from the neighborhood&#8217;s Ovenbird Bakery. Tickets ($160) are available via </span><a href="https://www.eventbrite.com/e/5-course-wine-dinner-featuring-chefs-of-little-italy-baltimore-tickets-1992219021723?aff=oddtdtcreator&amp;fbclid=IwY2xjawS38UBleHRuA2FlbQIxMABicmlkETE3ZnJvc1NRbVUzRjg0Tmgyc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHp-6_SZzJSdNwu3k85KL4FnZvEDcwE0u-XuG7lw36bpAemMBrSwpnJCI_797_aem_M5ssKLW61nhbNBeJE6u_lg"><span style="font-weight: 400;">Eventbrite</span></a><span style="font-weight: 400;">. </span></p>
<p><strong>TO 8/30:</strong> <strong><a href="https://www.instagram.com/p/Dbdrw1REZrI/?img_index=1">Chefs of the Streets at Chill Snowballs</a><br />
</strong><span style="font-weight: 400;">Sibling food truck operators Shamara and David Watson have pulled up for a residency at Chill Snowballs on Main Street in Reisterstown. </span><span style="font-weight: 400;">“There&#8217;s not a lot of food options in the Reisterstown area,” says Michael Giben, who owns the staple snowball stand and wanted to introduce local dinner offerings for customers. He found the sibling duo, who first started their soul food concept in Washington, D.C., through a food truck Facebook page. </span></p>
<p>Open Thursday through Sunday at least until the end of August, the truck offers wings, fried fish platters, cheesesteaks, burgers, and rice bowls. Place an order, picnic on Chill&#8217;s outdoor tables, and stick around for dessert in the form of a classic egg custard or soft-serve cone.</p>
<p><strong>SHUT</strong></p>
<p><span style="font-weight: 400;"><a href="https://www.thecrazymason.com/our-locations/old-ellicott-city-baltimore/"><strong>The Crazy Mason Milkshake Bar:</strong></a> In Ellicott City, this franchised shop known for its over-the-top (literally) milkshakes served in a mason jar, as the name suggests, is closing at the end of the month. First opened in 2022 by Robert and Erin Studer, the storefront became known for milkshakes with overflowing toppings like syrups and cake slices.<em> Baltimore Fishbowl</em> <a href="https://baltimorefishbowl.com/stories/ellicott-citys-crazy-mason-milkshake-bar-closing-new-community-music-venue-the-corner-taking-its-place/">reports</a> that the lease will be taken over by The Corner, a nonprofit community arts venue run by Jeni Porter of Little Market Cafe on Hamilton Street. </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-aru-aru-opening-fells-point-pepper-house-remington-la-maison-pizza-pop-up/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Review: Is Dive Bar and Grille in Howard County Actually a Dive?</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-dive-bar-and-grille-savage-mill-howard-county/</link>
		
		<dc:creator><![CDATA[Mike Unger]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 18:57:53 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bar exam]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185248</guid>

					<description><![CDATA[Dive Bar and Grille in Savage Mill doesn’t fit a lot of the characteristics of a dive bar. It’s spacious and airy, not cramped and dingy. It has a large cocktail menu and plenty of quality beers on tap, as opposed to a fridge filled with cans of Natty Boh and PBR. The food that &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-dive-bar-and-grille-savage-mill-howard-county/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><span data-contrast="auto">Dive Bar and Grille in Savage Mill doesn’t fit a lot of the characteristics of a dive bar. It’s spacious and airy, not cramped and dingy. It has a large cocktail menu and plenty of quality beers on tap, as opposed to a fridge filled with cans of Natty Boh and PBR. The food that emerges from its kitchen is sophisticated and skillfully prepared; there’s not a chip tower or bar top bowl of pretzels to be found. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">But it embodies its name in the most important of ways: spirit. Perhaps the preeminent trait of a dive bar is a welcoming atmosphere where locals mix with strangers who are treated like regulars. Since <a href="https://www.divebarandgrille.com/location/savage-mills/">opening</a> in 2021, it’s been an anchor not only of the historic Savage Mill retail complex, but for the communities that neighbor it in Howard County. And thankfully so, as it had big shoes to fill—the space was previously inhabited by an outpost of the regional stalwart Ram’s Head. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The sixth location of a chain that’s other five branches are in Pennsylvania, Dive occupies 9,000 square feet in the mill’s Carding Building. Other than the clunky collection of multiple laminated menus, it doesn’t feel like a chain. It has three indoor levels (the lower one, known as the Blind Pig Tavern, hosts events like karaoke), as well as outdoor seating on a deck and on a patio in the courtyard terrace. </span></p>
<p><span data-contrast="auto">Yet the main bar, with its wooden frame and low tin ceiling, still feels intimate. When we most recently visited during happy hour on a Wednesday in July, the few TVs were muted and music played softly. It created an ambiance that mirrors the laid-back vibe of the mill’s antique shops and artsy stores. Families sat in the main dining room, while the bar stools were occupied mostly by solo people seemingly quite satisfied to enjoy a drink and a bite by themselves. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The extensive cocktail menu features martinis and other standards complemented by intriguing options like the Detox Retox. Made with Ketel One Botanical Cucumber and lemon juice, fresh mint, simple syrup, and soda, it’s a fragrant, refreshing drink that awakens the tastebuds like a julip. The Whiskey Passion, made with Bulleit Rye, Aperol, passionfruit, and lemon juice was beautifully blended and pleasingly acidic. Even a non-whiskey fan might like it. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">It only takes a quick glance to realize that there’s nothing divey about the food menu. Appetizers include Ahi tuna bites, crab balls, loaded croquettes, and Poutine-ish, a heaping plate of braised short rib atop French fries with fresh mozzarella, green onions, and a whole lot of gravy. It’s comfort food at its finest. </span></p>
<p><span data-contrast="auto">Large plates include smoked gouda risotto, salmon, and a hanger steak, but most people we’ve seen eating stick to the handhelds. Along with the requisite burgers and chicken sandwiches, there are barbecue pork, Cuban, and shaved sirloin varieties. We’re fans of the Knuckle Sandwich, a cleverly named assemblage of shaved turkey and steak, coleslaw, and tomato topped with fries, provolone cheese, and horseradish aioli. Basically, your meats and sides are all conveniently packed in between bread.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">While it might not be a dive, The Dive does do the term dive proud.   </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-dive-bar-and-grille-savage-mill-howard-county/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>BTS in Baltimore: ARMY Meetups and Parties That Will Paint the Town Purple</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/bts-concert-baltimore-parties-meetups-karaoke-events/</link>
		
		<dc:creator><![CDATA[Max Weiss]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 17:49:13 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[ARIRANG]]></category>
		<category><![CDATA[BTS]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185184</guid>

					<description><![CDATA[BTS, the massive pop group from Korea, is coming to M&#38;T Bank Stadium on Aug. 10 and 11—and it’s a big deal. Now, notice I didn’t say K-Pop, short for Korean Pop. The genre has exploded in recent years, largely thanks to BTS, although there are other bold-faced names in the category. (There&#8217;s solo artist &#8230; <a href="https://www.baltimoremagazine.com/section/artsentertainment/bts-concert-baltimore-parties-meetups-karaoke-events/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>BTS, the massive pop group from Korea, is coming to M&amp;T Bank Stadium on Aug. 10 and 11—and it’s a <em>big deal</em>.</p>
<p>Now, notice I didn’t say K-Pop, short for Korean Pop. The genre has exploded in recent years, largely thanks to BTS, although there are other bold-faced names in the category. (There&#8217;s solo artist PSY, whose “Gangnam Style” became a global hit; sassy girl group BLACKPINK; the eight-member phenoms, Stray Kids; and many more. The wild success of the Netflix animated film, <em>K-Pop Demon Hunters</em>, is just another example of the genre’s growing influence.) And while BTS is technically K-Pop, they’ve transcended the genre, simply becoming one of the largest pop groups of all time. (Like, Taylor Swift big.)</p>
<p>I became a fan after catching an SNL performance a few years back. I was intrigued enough to go down a massive BTS rabbit hole, and the sheer volume of content is staggering—videos, behind the scenes footage, lives, their hilarious game show, <a href="https://www.youtube.com/playlist?list=PLEFin5ZtEWUrKewqvU_vIX-VahOfPnc9x"><em>Run BTS</em></a>, and more.</p>
<p>For the uninitiated, the band has seven members, and their sound mixes pop with rap. In the beginning, they predominantly sung in Korean, but since their global hit &#8220;Dynamite,&#8221; they’ve been mixing in more and more English. The members write their songs, aided by some of the best producers in the business.</p>
<p>They’re touring in support of their latest album, <em>ARIRANG</em>, which they produced after a hiatus during which all seven members did their mandatory South Korean military service. They’ve hit all the big stadiums and arenas—the Tokyo Dome, Raymond James Stadium in Tampa, the Sun Bowl in El Paso, Tottenham Hotspur Stadium in London, etc.—and now it’s our turn.</p>
<p>If you&#8217;re a part of BTS’s ARMY (aka one of the largest and most dedicated fan bases ever—known for amplifying the group&#8217;s emphasis on kindness by taking care of each other and making donations to charities in BTS&#8217;s name), you&#8217;re likely already planning how to celebrate before and after the show.</p>
<p>Luckily, local arts venues around town understand the hype, and they&#8217;re excited to get in on the fun as the ARMY Bombs—BTS&#8217;s signature glowsticks that use Bluetooth to reflect real-time color and pattern commands during the show—illuminate the stadium.</p>
<p>Below, we&#8217;ve rounded up a few ways to make the most of BTS&#8217;s two-night stop in Baltimore. And who knows, you just might spot them around town. Historically, the guys like to make like tourists in the cities they visit. They are particularly partial to museums, pickleball, golf, and dining. So I wouldn’t be surprised to find out they ate, say, a crab cake from Faidley’s or a Neighborhood Bird from Ekiben. Or that they stopped by somewhere like the BMA or SOS Pickleball. Keep your eyes peeled.</p>
<p><strong>8/9: <a href="https://www.baltimoresoundstage.com/events/bts-army-night-pre-concert-party-18/">BTS ARMY Night at Baltimore Soundstage </a><br />
</strong>Kick off the BTS Baltimore run at this club near Power Plant Live, which will be hosting fans for a pre-concert party with music spun by DJ IMYOONOTYOU. There will also be on-site vendors and goodies to get you into the spirit for the big show.</p>
<p><strong>8/9: <a href="https://www.eventbrite.com/e/bts-baltimore-arirang-party-tickets-1981658556086">BTS Baltimore ARIRANG Party at Peabody Heights</a><br />
</strong>Interested in making new friends who love BTS as much as you do? Local community artist (and self-proclaimed BTS fanatic) Maria Gabriela Aldana has you covered with this dance party she&#8217;s hosting at Peabody Heights in Abell. Come ready to dance, snag merch, and leave with a new ARMY crew—as well as a special hand-made gift by Aldana.</p>
<p><strong>8/9:</strong> <a href="https://www.instagram.com/p/DbJ8fmZFXVk/?img_index=2" target="_blank" rel="noopener"><strong>K-Pop Karaoke at Max&#8217;s</strong></a><br />
Think you can sing like Jungkook? Prove it at this &#8220;after dark&#8221; (8 p.m to midnight) K-Pop themed karaoke night at Max&#8217;s Taphouse in Fells Point. We have a feeling the night is going to be &#8220;Dynamite.&#8221; (This is one of many karaoke parties in the region, check out more,<a href="https://baltimore.org/event/bts-world-tour-2026/" target="_blank" rel="noopener"> here</a>.)</p>
<p><strong>8/9:</strong> <strong><a href="https://baltimore.org/event/bts-army-meetup-at-motte/" target="_blank" rel="noopener">Motte Meetup </a><br />
</strong>From 6-9 p.m, connect with your fellow ARMY, exchange freebies, indulge in a Korean dinner, and enter a raffle to win a ticket to Night 2 at this Korean hotspot in Highlandtown.</p>
<p><strong>8/10: <a href="https://charmcitybooks.com/events" target="_blank" rel="noopener">Charm City Books BTS Craft Pre-Party</a><br />
</strong>From 2-4:30 p.m., head to the downtown bookstore to pregame Night 1 with themed mocktails, friendship bracelet-making, photocard trading, and book recs. Of course, BTS will be on blast all day.</p>
<p><strong>8/10: <a href="https://theottobar.com/event/bts-afterparty/upstairs-ottobar/baltimore-maryland/">BTS After-Party at Ottobar</a><br />
</strong>If the adrenaline is still pumping after the encore (spoiler alert: it will be), head to the Ottobar in Remington to keep the vibes going after Night 1. DJ Kawaiichi will be behind the decks in the upstairs bar spinning K-Pop bangers from 10 p.m. to 2 a.m.</p>
<p><strong>8/10 and 8/11:</strong> <a href="https://www.eventbrite.com/e/armyland-baltimore-arirang-pre-concert-party-tickets-1986596661091?aff=ebdsoporgprofile" target="_blank" rel="noopener"><strong>Armyland</strong></a><br />
At Checkerspot Brewing Co.—less than a 10 minute walk from the stadium—a two-day pre-concert headquarters will feature merch, crafts, games, ticket raffles, and more.</p>
<p><strong>8/10 and 8/11</strong>: <a href="https://www.instagram.com/p/Davy9VxPX5P/" target="_blank" rel="noopener"><strong>Purple Hour Pregame </strong></a><br />
If you want to pregame with fellow ARMY before the concert, head to Nola Seafood and Spirits in Federal Hill. Enjoy BTS-themed drinks, giveaways, and chatter just a short walk from the stadium.</p>

<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/bts-concert-baltimore-parties-meetups-karaoke-events/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Chris Davis Had One of The Most Dramatic Career Arcs in O&#8217;s History. He&#8217;s Now a Hall of Famer.</title>
		<link>https://www.baltimoremagazine.com/section/sports/chris-davis-inducted-into-orioles-hall-of-fame-career-highs-and-lows/</link>
		
		<dc:creator><![CDATA[Corey McLaughlin]]></dc:creator>
		<pubDate>Tue, 04 Aug 2026 16:02:11 +0000</pubDate>
				<category><![CDATA[Sports]]></category>
		<category><![CDATA[Chris Davis]]></category>
		<category><![CDATA[The Birds Nest]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185233</guid>

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			<p><span data-contrast="auto">Chris Davis, the once-proud slugger who by then might as well have had his albatross of a contract hanging around his neck, trotted down the orange carpet from center field on Opening Day 2019 to a mix of cheers and boos. By his third strikeout, in the sixth inning, boos were all that was left. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">They rained down from a crowd of more than 44,000 at Camden Yards, on a day that’s usually a celebration in Baltimore no matter the score. This was different. When a little-used utility infielder pinch hit for Davis late in the game, the crowd let out a roar louder than anything Davis had heard all day.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">He could have ducked out quietly afterward. Instead, he stood at his locker, answered every question from the media, while wearing a gray T-shirt reading “Courage.” I was there.</span></p>
<p><span data-contrast="auto"> “I don’t think anybody’s feeling sorry for me right now,” Davis said. “I understand the frustration. Nobody’s more frustrated than I am.” </span></p>
<p><span data-contrast="auto">He was ready to turn it around.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span><span data-contrast="auto">He never did. But on Saturday, more than six years from that low, Davis went into the Orioles Hall of Fame at Camden Yards, alongside former pitcher Storm Davis and the late scout Jim Russo. In an on-field, pregame ceremony before the O’s hosted the Philadelphia Phillies, Davis heard only cheers, as if the organization and the city could finally exhale over one of the most dramatic career arcs in franchise history.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>

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			<p><span data-contrast="auto"><strong>It’s worth remembering</strong> why there was once so much good noise about Davis. After arriving from the Texas Rangers in a 2011 trade as a 25-year-old, the 6-foot-4 left-handed-hitting first baseman spent 10 seasons in Baltimore and put together a series of </span><a href="https://www.youtube.com/watch?v=3By8r6pSPmY"><span data-contrast="none">enduring highlights</span></a><span data-contrast="auto">, including clobbering 11 career home runs onto Eutaw Street, which is still tied for most in Camden Yards history.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">In 2013, Davis led the majors with 53 homers—still the franchise record—along with 138 RBIs and got his only All-Star nod. Two years later, he led the league in home runs again, making him the only player in Orioles history with two 40-homer seasons, as the Orioles, coming off 14 straight losing seasons, made three playoff runs in five years. </span></p>
<p><span data-contrast="auto">“Crush” was so beloved, in fact, that during 2016 free agency, Jimmy’s Seafood publicly offered Davis, his kids, and his future grandchildren free crab cakes for life if he re-signed.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">In one of the last big deals made by former owner Peter Angelos, the Orioles signed Davis that January to a seven-year, $161 million contract, the largest in franchise history, with deferred payments now stretching to 2037, when Davis will be 51—Baltimore’s answer to Bobby Bonilla. But almost as soon as the ink dried on the deal, Davis’ production fell off. His body started to deteriorate and he lost his form and confidence at the plate. Then-manager Buck Showalter told him it was hard to watch.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">He struck out a career-high 219 times in 2016, hit .215 in 2017, then hit a career-worst .168 in 2018, which was one of the worst seasons by a qualified hitter in major league history. By 2019, he’d go 0-for-54, the longest hitless streak by a position player ever recorded—an ordeal that included that painful Opening Day when he was repeatedly booed.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Later that season, Davis sat in the visitor’s dugout before a game in Washington, took off his hat, and found clumps of his own hair inside it because of the stress. “It tore me up,” Davis said during an </span><a href="https://www.youtube.com/watch?v=L5Z63hci3BE"><span data-contrast="none">extensive interview with Ryan Ripken last week</span></a><span data-contrast="auto">. “It’s so hard when you can be elite…and then it just leaves. It’s super frustrating and it’s confusing.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Davis has said since that he spent the end of his career masking a back injury he never fully addressed. Spinal injections in one spring training once left him unable to rotate his torso for eight weeks. He pushed through it until a torn hip labrum and bone spurs ended his career for good in 2021. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">The contract didn’t cause the decline, but it gave frustrated fans a price tag to point to and fueled public doubts— including from </span><a href="https://www.sportingnews.com/us/mlb/news/jim-palmer-rips-chris-davis-video-orioles-tv-liar-scott-coolbaugh-masn/v8yv1wanh3pr1igrc3x784f7x"><span data-contrast="none">O’s Hall-of-Famer Jim Palmer</span></a><span data-contrast="auto">, who questioned Davis’ work ethic on TV. There was also a 25-game suspension for amphetamines in 2014, after Davis’ longtime therapeutic-use exemption for the ADHD medication Adderall lapsed for one season. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">But maybe the lowest single moment came in August 2019, in a blowout loss to the Yankees, when Davis and then-first-year manager Brandon Hyde got into a heated exchange in the dugout physical enough that teammates and coaches had to hold Davis back. He addressed it himself two days later. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“I hit a breaking point,” he said. “It’s going to happen when you have that much frustration. You’re going to have episodes where you have to let it out, unfortunately.” He wished it had happened somewhere private, he said, “but it happened, and I can’t go back and change that.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto"><strong>By the time he retired in 2021,</strong> Davis carried what felt like a big burden. “When I left, it was really hard because I felt like I had let a lot of people down,” he said Friday, inside the Warehouse at Camden Yards. “I was beat up, physically, mentally, emotionally.” </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">He stayed almost entirely away from the sport for a couple of years, needing the distance. “I always kept up with the Orioles, but I felt like I needed that time to just reset and regroup.” </span></p>
<p><span data-contrast="auto">Now, he sees those years differently. “The hard parts, they help me appreciate the good times even more,” he said, “the good years when we were winning baseball games and going on playoff runs and all that stuff.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Davis, who turned 40 in March, is now on the field most for youth sports: volunteering as a hitting and infield coach for the baseball team at Liberty Christian School outside of Dallas-Fort Worth, where his three daughters attend, and coaching and driving them to softball games. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">It’s in this context that he got the call about the Orioles Hall of Fame selection, something he wasn’t sure would ever come, given how his playing days ended. But last year, at Camden Yards for Adam Jones’ own induction, </span><a href="https://www.masnsports.com/blog/entry/chris-davis-receives-honor-he-wasnt-sure-would-happen/"><span data-contrast="none">Jones told Davis flatly he was going in too</span></a><span data-contrast="auto">, if only because he’s the franchise’s single-season home run king. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Davis didn’t buy it until Bill Stetka, the team’s alumni director, called him this spring, while Davis was standing on a practice field in Texas, where his 8-year-old daughter, Grace, was scrimmaging. He told Stetka he’d call him back. They connected again that night, and Davis got the news he was in the O’s 2026 Hall of Fame class.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“It’s a huge honor,” Davis said.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">While Davis never made the comeback everyone wanted to see on the field, this weekend, he made a different one—back to Baltimore.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">He and his family never lived in the city full time, but after 10 seasons, they feel like part of the community all the same. He and his wife, Jill Davis, </span><a href="https://www.umms.org/childrens/news/2019/chris-davis-gift"><span data-contrast="none">donated $3 million in 2019</span></a><span data-contrast="auto"> to fund a cardiac lab and operating room at the University of Maryland Children’s Hospital, named for their oldest daughter, Evelyn, who was born with a heart defect.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">The Davises returned to the hospital this week to scoop ice cream and visit patients, nurses, and doctors. “Just doing something special for them is something we care about,” Jill said.</span></p>

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			<p><span data-contrast="auto">On Friday, at a luncheon inside the Warehouse, Tommy Hunter—the pitcher traded to Baltimore alongside Davis in 2011—introduced him, and Davis hosted Showalter and a room full of old teammates for dinner.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“We had a bunch of guys that had stuff to prove. We had a lot of guys that were from other organizations that had been released,” Davis said Friday. “We leaned into that mentality, and I think it kind of goes hand in hand with the mentality of the city of Baltimore. This is a blue-collar city.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto"><strong>On Saturday,</strong> Davis was welcomed to the field at Camden Yards during a pregame ceremony. Showalter and a handful of former clubhouse mates—Matt Wieters, Zach Britton, Darren O’Day, and former hitting coach Scott Coolbaugh among them—watched from behind home plate as a highlight video played on the stadium’s scoreboard. After a deep breath, a suited-up Davis delivered brief remarks to early-arriving fans, many there to see and hear him.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“It’s been an emotional last few days to say the least,” Davis said, before thanking his family and friends for being there. “It’s not about the journey, it’s about the people that you walk the journey with. I’m so thankful to have had such a good group of guys to walk that journey with me. </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“It was a big deal to bring winning baseball back to Baltimore. I can’t tell you how much I appreciate everybody coming out, being here. It means the world to me, and I hope y’all enjoy the game.” </span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Hunter then slipped the signature O’s Hall-of-Fame green jacket over Davis’ broad shoulders.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">The O’s lost to the Phillies 5-0, but Davis, watching from a suite with Showalter and his old teammates, didn’t seem to mind. He stayed until the last out, then took selfies and shook hands with fans as they left—some of the same people, or people just like them, who years earlier had wanted him gone.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“You got to keep going,” Davis told a television audience during an appearance in the MASN broadcast booth in the third inning of Saturday’s game. “This game is so hard. You’re going to deal with adversity. You’re going to deal with failure…You have to keep your head up, you have to think about positive things, you have to do things the right way and just keep going.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559740&quot;:240}"> </span></p>

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<p><a href="https://www.baltimoremagazine.com/section/sports/chris-davis-inducted-into-orioles-hall-of-fame-career-highs-and-lows/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: Camp Leon&#8217;s at The Club Car; Werewolves Welcome; Hello Trouble Luncheonette</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-leons-closed-moves-programs-to-the-club-car-werewolves-welcome-bar-hello-trouble-luncheonette/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Thu, 30 Jul 2026 18:57:17 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185124</guid>

					<description><![CDATA[NEWS Camp Leon’s at The Club Car: For anyone who needs an extra dose of lighthearted neighborly news this week, look no further than local LGBTQ+ fixtures Leon&#8217;s in Mt. Vernon and The Club Car in Station North. After the sudden passing of Leon&#8217;s owner Ron Singer earlier this month, the neighborhood stalwart—with roots dating &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-leons-closed-moves-programs-to-the-club-car-werewolves-welcome-bar-hello-trouble-luncheonette/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><b>NEWS</b></p>
<p><a href="https://www.instagram.com/p/Da34FCEx7uZ/"><strong>Camp Leon’s at The Club Car:</strong></a> For anyone who needs an extra dose of lighthearted neighborly news this week, look no further than local LGBTQ+ fixtures Leon&#8217;s in Mt. Vernon and The Club Car in Station North.</p>
<p>After the sudden passing of Leon&#8217;s owner Ron Singer earlier this month, the neighborhood stalwart<span style="font-weight: 400;">—with roots dating back to the 1890s, it&#8217;s </span>believed to be the <a href="https://www.baltimoremagazine.com/section/community/lgbtq-preservationists-work-to-amplify-history-local-spaces-leons-mt-vernon/">longest</a> continually running gay bar in Baltimore<span style="font-weight: 400;">—closed as the family determines next steps. Within hours of the announcement on social media, The Club Car co-owner Ryan Haase texted the Leon&#8217;s crew to offer a hand during their time of mourning—as the two spots have long been considered sister bars. The teams quickly mobilized and came up with a solution: Camp Leon&#8217;s. </span></p>
<p><span style="font-weight: 400;">Dubbed &#8220;the bar collab that no one asked for but everyone needs,” The Club Car will host joint nightly programming like trivia, bingo, and DJ dance parties Tuesday through Sunday all summer long, or until Leon&#8217;s re-opens. </span></p>
<p><span style="font-weight: 400;">Haase says it&#8217;s a win-win for the two bars. The Club Car gets to pick up new patrons during the summer lull (loyal Leon&#8217;s regulars can &#8220;stretch their legs a little bit,&#8221; he says), while also supporting their friends, ensuring that Leon&#8217;s four regular bartenders and its barback have a steady paycheck during the transition. </span></p>
<p><span style="font-weight: 400;">“This is one of those only-in-Baltimore moments,” he says. </span><span style="font-weight: 400;">We couldn&#8217;t agree more. </span></p>
<p><strong>COMING SOON</strong></p>
<p><span style="font-weight: 400;"><a href="https://www.instagram.com/werewolveswelcome/"><strong>Werewolves Welcome: </strong></a>A new cocktail bar with design details you have to see in person—think: a black-and-white abstract exterior, mirrored bar tables inside, and a staircase that evokes <em>Alice in Wonderland</em>—is currently in preview mode at 17 W. 24th St. in Old Goucher. The concept comes from veteran bartender Bryan Ranere and his wife, Caroline, who is the architectural, interior, and graphic designer behind all of the artsy touches. </span></p>
<p><span style="font-weight: 400;">A Philly native, Bryan is known for opening San Francisco&#8217;s Foreign Cinema and running its extension bar, Laszlo, where two of his original cocktails—the pepper-vodka Heat Seeker and the blood-orange bitter Mephisto—stayed on the menu for years. Locally, his resume includes helping friends Lane Harlan and Matthew Pierce open Fadensonnen, the natural wine bar that sits just a few blocks from Werewolves Welcome. A g</span><span style="font-weight: 400;">rand opening is slated for early September. Stay tuned for more details. </span></p>
<p><a href="https://www.instagram.com/hellotroublebmore/"><span style="font-weight: 400;"><strong>Hello Trouble Luncheonette:</strong></span></a> When chef Andrew Weinzirl (formerly of spots like Maggie&#8217;s Farm, The Brewer&#8217;s Art, and Artifact Coffee) heard Maillard Pastries was closing on Harford Road, the Hamilton-Lauraville local couldn&#8217;t bear the thought of another community space sitting vacant. So he&#8217;s now planning to take it over and fill the void with a locally sourced cafe.</p>
<p>&#8220;Living just a few minutes from Main Street and watching that strip lose countless businesses over the years has been disheartening,&#8221; Weinzirl wrote recently on a <a href="https://www.gofundme.com/f/support-hello-trouble-opening-fall-2026-in-hamilton?utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQPOTM2NjE5NzQzMzkyNDU5AAGn3qfHRkX0Axz3H-fFNowpNrlo7pyJKWk6xqDO9S7HkoGyaUG-rola2VFR5GU_aem_6nlwzI6sXEJo1hOd33vR5w&amp;utm_id=97760_v0_s00_e0_tv3">GoFundMe</a> page to help launch Hello Trouble, which he&#8217;s hoping to debut mid-August. &#8220;I believe in this neighborhood, this community, the people who live here and love it. I don&#8217;t think I can bemoan the state of the neighborhood if I&#8217;m not willing to be a part of the solution.&#8221;</p>
<p>Menu highlights for the community-focused space will include morning drinks made with<span style="font-weight: 400;"> beans sourced from Sophomore Coffee, including an iced Guillermo (espresso, lime, ice, and a bit of soda or tonic water). Food will focus on breakfast, bowls, and sandwiches, with focaccia, English muffins, and other breads made in house. Playful dishes will include the &#8220;Sweet Revenge,&#8221; an homage to the McGriddle layering bread pudding with sausage, egg, and Cooper Sharp, as well as a tomato pie made with Duke’s mayo for lunch.</span></p>
<p><strong>OPEN</strong></p>
<p><a href="https://www.facebook.com/p/The-Market-at-Hamilton-61574701063204/"><strong>The Market at Hamilton: </strong></a>Speaking of Hamilton-Lauraville neighborhood champions, <span style="font-weight: 400;">husband-and-wife duo Jason Daniloski and Nicole Evanshaw of Silver Queen Cafe have introduced their new market concept in soft-opening mode Tuesday through Sunday. Similar to Weinzirl, they&#8217;re invested in providing third spaces for their neighbors and visitors from surrounding areas. </span></p>
<p><span style="font-weight: 400;">&#8220;We want to see foot traffic in Hamilton,&#8221; Evanshaw says. &#8220;Our whole life is in this area. We want to see it flourish.” </span></p>
<p><span style="font-weight: 400;">Now set up in the </span><span style="font-weight: 400;">former Emma’s Tea Shop (which recently moved just down the road), the market is full of specialty goods. You won&#8217;t find milk or cereal, rather the shelves are stocked with real San Marzano tomatoes, North Carolina grits, tinned fish, and a rotating case of 15-plus cheeses (Evanshaw&#8217;s personal pride and joy), with more to come. </span></p>
<p><span style="font-weight: 400;">Offering ample seating, the market is also a spot to grab a made-to-order sandwich—like a muffaletta on fresh foccacia from Bluebird Bakery—three-bean salad, or snack like citrus olives. There&#8217;s no liquor license, so the shop sells drinks like brewed coffee from Hamilton neighbor Zeke’s and canned Mark&#8217;s Mocktails. Stay tuned for a closer look. </span></p>
<p><b><a href="https://www.urbano116.com/baltimore-peninsula">Urbano Tex-Mex:</a> </b><span style="font-weight: 400;">The Baltimore Peninsula now boasts a local outpost of this Tex-Mex eatery, which operates other locations in Northern Virginia. While catching an outdoor movie or Sunset Salsa class at the <a href="https://baltimorepeninsula.com/whats-happening/">waterfront hub</a> this summer, stop by to fill up on brunch, lunch, dinner and happy hour offerings. Standouts on the massive menu include ceviches, sizzling fajitas served on molcajete (a traditional mortar and pestle bowl), stuffed burritos, and lots of grilled and smoked meats. </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-leons-closed-moves-programs-to-the-club-car-werewolves-welcome-bar-hello-trouble-luncheonette/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Eight Sites to See Annapolis as a Pillar of American History</title>
		<link>https://www.baltimoremagazine.com/section/historypolitics/annapolis-maryland-american-history-sites-landmarks-exhibits-america-250/</link>
		
		<dc:creator><![CDATA[Riley Greenberg]]></dc:creator>
		<pubDate>Wed, 29 Jul 2026 18:00:38 +0000</pubDate>
				<category><![CDATA[History & Politics]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185104</guid>

					<description><![CDATA[If you traveled anywhere to kick off America’s 250th anniversary year, it may have been to the nation’s capital in Washington D.C. or its birthplace in Philadelphia. But we can&#8217;t forget that our own Old Line State also made significant contributions to America&#8217;s founding. The critical roles that Baltimoreans—particularly women, African Americans, immigrants, exiles, indentured &#8230; <a href="https://www.baltimoremagazine.com/section/historypolitics/annapolis-maryland-american-history-sites-landmarks-exhibits-america-250/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><span data-contrast="auto">If you traveled anywhere to kick off America’s 250th anniversary year, it may have been to the nation’s capital in Washington D.C. or its birthplace in Philadelphia. But we can&#8217;t forget that our own Old Line State also made significant contributions to America&#8217;s founding. </span></p>
<p><span data-contrast="auto">The critical roles that Baltimoreans—particularly women, African Americans, immigrants, exiles, indentured servants, and foreign allies—played in the revolution are detailed in the magazine&#8217;s July cover story, <a href="https://www.baltimoremagazine.com/section/historypolitics/baltimores-untold-role-in-the-american-revolution-women-african-americans-immigrants/">here</a>. And </span>Annapolis, our charming state capital, is a pillar of American history in its own right.</p>
<p><span data-contrast="auto">Here&#8217;s an overview: In colonial days, the town thrived as a prosperous political, cultural, and commercial hub, ushering in a class of wealthy merchants. Georgian architecture and a rich maritime culture made the area a major destination for travelers. However, the city’s “Golden Age” ended with the Revolutionary War, when Annapolis transitioned into an integral military center and supply depot. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">From 1783 to 1784, Congress convened at the Maryland State House, making Annapolis America’s first peacetime capital. The oldest continually used state capitol in the country, it was here that George Washington notably resigned his military commission in December 1783—a historic moment that set the precedent for the nation’s values. Only a month later, the Treaty of Paris was ratified by Congress, officially ending the Revolutionary War. Annapolis remained the nation’s capital until August 1784, when Congress relocated to Trenton, New Jersey. </span><span data-ccp-props="{}"> </span></p>
<p>With the semiquincentennial on everyone&#8217;s minds, we put together an itinerary for immersing yourself in the nation&#8217;s history while strolling our scenic state capital<span data-contrast="auto">—from liberty landmarks to enlightening exhibits. </span></p>
<p><b><span data-contrast="auto"><a href="https://museum.annapolis.org/">Museum of Historic Annapolis</a></span></b><span data-ccp-props="{}"><br />
</span><i><span data-contrast="auto">99 Main St. 10 a.m.-5 p.m. daily. $7. </span></i></p>
<p><span data-contrast="auto">Kick off your day by wandering through the museum’s three floors. Beginning in 1650 with the founding of Anne Arundel County and continuing to the city at present day, the permanent display chronicles the story of America’s first peacetime capital with interactive elements, historic artifacts, and enlightening photographs. Each room offers a glimpse of Annapolis over 400 years, from the Indigenous peoples that inhabited the area, to the “Golden Age” before the American revolution, to the realities of the Civil War and the Jim Crow era of segregation. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">You’ll learn about Maryland’s four signers of the Declaration of Independence (more on them below), Annapolis’s maritime culture, and so much more, making it the perfect gateway to other historical sites in the city. And be sure to stop by the community gallery on the first floor, where the museum presents <em>The Power of One</em>, honoring 17 lesser-known Annapolitan trailblazers throughout the nation’s 250-year history. </span></p>
<p><a href="https://news.maryland.gov/dnr/2026/07/02/living-history-takes-root-across-maryland-with-liberty-tree-project/"><b><span data-contrast="auto">Site of the Annapolis Liberty Tree</span></b></a><span data-ccp-props="{}"><br />
</span><i><span data-contrast="auto">St. Johns College, 60 College Ave. Marker on the lawn near McDowell Hall. Free.</span></i></p>
<p><span data-contrast="auto">Long before it was a revolutionary landmark, this tulip poplar was just a tree on what would become the St. Johns College Campus. As one of dozens of Liberty Trees across the colonies that served as town squares for public meetings and protest, the Sons of Liberty gathered beneath it in 1765 to protest the Stamp Act. Annapolis’s tree stood for more than two centuries, growing into one of the largest tulip poplars in the country before Hurricane Floyd took it down in 1999. A new poplar was planted on the site in 2007, and a marker on the lawn near McDowell Hall now shows exactly where the original stood. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The St. John’s poplar isn&#8217;t the only Liberty Tree in town. A genetically identical descendent of the original was planted on Maryland Day 2026 in front of the William Paca House and Garden on Prince George Street. The second tree was added as part of a statewide project putting the symbolic Maryland Liberty Trees in every county ahead of the 250th. </span><span data-ccp-props="{}"> </span></p>
<p><a href="https://preservationmaryland.org/maryland-signers-of-the-declaration-of-independence/"><b><span data-contrast="auto">Homes of the Maryland Signers</span></b></a><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Maryland sent four men to sign the Declaration of Independence, and all four of their Annapolis homes still stand today, within easy walking distance of one another. Fun fact: Annapolis is the only city in the country where the homes of every one of its state’s signers remain in tact. </span><span data-ccp-props="{}"> </span></p>
<ul>
<li aria-setsize="-1" data-leveltext="●" data-font="Times New Roman" data-listid="2" data-list-defn-props="{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;●&quot;}" data-aria-posinset="1" data-aria-level="1"><strong><a href="https://www.annapolis.org/visit/properties/william-paca-house-garden/">William Paca House and Garden:</a></strong> <span data-contrast="auto">William Paca was the state&#8217;s third Governor, and his home is recognized as a National Historic Landmark due to its fine Georgian-style infrastructure—featuring </span><span data-contrast="auto">a restored two-acre pleasure garden behind the house, and the newly planted 2026 Liberty Tree out front. </span><span data-ccp-props="{&quot;335559685&quot;:720,&quot;335559991&quot;:360}"><em>1</em><i>86 Prince George St. Regularly open to the public</i></span></li>
</ul>
<ul>
<li aria-setsize="-1" data-leveltext="●" data-font="Times New Roman" data-listid="2" data-list-defn-props="{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;●&quot;}" data-aria-posinset="2" data-aria-level="1"><strong><a href="https://charlescarrollhouse.org/">Charles Carroll House and Garden: </a></strong><span data-contrast="auto">Charles Carroll of Carrollton was the only Catholic to sign the Declaration, which helped secure religious freedom for all citizens at the time. </span><i><span data-contrast="auto">107 Duke of Gloucester St. Open to the public via tours on the first two weekends of the month from June-Nov. </span></i></li>
</ul>
<ul>
<li aria-setsize="-1" data-leveltext="●" data-font="Times New Roman" data-listid="2" data-list-defn-props="{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;●&quot;}" data-aria-posinset="3" data-aria-level="1"><strong><a href="https://www.chasehomeinc.org/chase-lloyd-house">Chase-Lloyd House:</a></strong> <span data-contrast="auto">Samuel Chase is the only Supreme Court justice to have been impeached, which helped establish the Supreme Court as a completely separate branch of government. Through a community grant, the Chase Home is now dedicated to supporting women facing housing insecurity. </span><span data-ccp-props="{&quot;335559685&quot;:720,&quot;335559991&quot;:360}"><span data-ccp-props="{&quot;335559685&quot;:720,&quot;335559991&quot;:360}"><span data-ccp-props="{&quot;335559685&quot;:720,&quot;335559991&quot;:360}"><i>22 Maryland Ave. Gardens are open to the public.</i></span></span></span>&nbsp;</li>
<li aria-setsize="-1" data-leveltext="●" data-font="Times New Roman" data-listid="2" data-list-defn-props="{&quot;335552541&quot;:1,&quot;335559685&quot;:720,&quot;335559991&quot;:360,&quot;469769242&quot;:[8226],&quot;469777803&quot;:&quot;left&quot;,&quot;469777804&quot;:&quot;●&quot;}" data-aria-posinset="4" data-aria-level="1"><strong><a href="https://www.nps.gov/articles/000/the-peggy-stewart-house.htm">Peggy Stewart House:</a> </strong>Once owned by lawyer and state senator Thomas Stone, the 18th-century mansion is marked as a National Historic Residence. However, it&#8217;s now privately owned, so visitors can admire it from the sidewalk near the entrance of the Naval Academy. <i><span data-contrast="auto">207 Hanover St. </span></i></li>
</ul>
<p><a href="https://www.oldfoxbooks.com/"><b><span data-contrast="none">Old Fox Books and Coffeehouse</span></b></a><span data-ccp-props="{}"><br />
</span><i><span data-contrast="auto">35 Maryland Ave. 8 a.m.- 5 p.m. daily. </span></i></p>
<p>By lunchtime, you&#8217;ll be ready to take a load off. Fuel up with eats, drinks, and browsing at Old Fox Books, which has its own quiet piece of American history integrated within it. <span data-contrast="auto">Long before it was lined with bookshelves, the building operated as a greengrocer from the 1880s through the 1920s. It was run by a Naval Yard chef and his Irish wife. </span></p>
<p><span data-contrast="auto">When they opened the shop 10 years ago, co-owners Ginny Amundson and Janice Holmes named it after George Washington—who walked this very street up to the State House and was nicknamed “The Old Fox” by British Lieutenant General Charles Cornwallis during the Revolutionary War. (It&#8217;s also fitting that</span><span data-contrast="auto"> Maryland Avenue sits between King George and Prince George streets.) The name has prompted regulars to show up with fox figurines and gifts, which the owners happily accept for their collection that now includes more than 45.</span></p>
<p><a href="https://bdmuseum.maryland.gov/"><b><span data-contrast="none"><em>She Speaks: Black Women Artists and the Power of Historical Memory</em> at the Banneker-Douglass-Tubman Museum</span></b></a><span data-ccp-props="{}"><br />
</span><i><span data-contrast="auto">84 Franklin St. Tues.-Sat., 10 a.m.-4 p.m. Free. </span></i><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Featuring works by 17 Black women artists–11 of whom have roots in the DMV–the Banneker-Douglass-Tubman Museum’s newest exhibit (on view through January 2027) seeks to challenge dominant narratives about American history by presenting the nation’s past through a Black feminist lens. Housed in the former Mount Moriah AME Church built in 1874 by free African Americans, the museum itself is also a piece of Annapolis history.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Curator Martina Dodd says she and executive director Chanel C. Johnson were inspired to mount <em>She Speaks</em> after recognizing the gaps in national and local efforts surrounding America 250. “We started to notice a trend that oftentimes the Black artists, Black scholars, or even just Black contributions were not being included in these conversations,” Dodd says. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The exhibit corrects that by amplifying Black creativity and memory, highlighting everything from paintings and sculptures to installations and films. In their works, the artists examine personal and family history, question official records, and imagine new futures. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Many of the pieces use archival materials, like Darlene Taylor’s mixed-media works using preserved fabrics. Other loaned heirlooms include Cambridge civil rights activist <a href="https://www.baltimoremagazine.com/section/community/cambridge-riot-the-legacy-of-civil-rights-hero-gloria-richardson/">Gloria Richardson’s</a> childhood christening gown, highlighting the legacies physical objects hold. A film by Baltimore-based artist Ada Pinkston documents a performance from her series <a href="https://landmarkedproject.com/"><em>Landmarked</em></a>, in which she reimagines the spaces left behind from removed confederate memorials.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Walking through the exhibit illuminates the power of art to teach and inform. </span></p>
<p><span style="font-size: inherit;">“It can be a way to spark social change,&#8221; Dodd says. &#8220;It can be a way to heal and to look into new possibilities of what the next 250 years could look like if we are reconsidering the histories that we&#8217;ve always learned.” </span></p>

<p><a href="https://www.baltimoremagazine.com/section/historypolitics/annapolis-maryland-american-history-sites-landmarks-exhibits-america-250/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>This Baltimore Mother Refuses to Accept Violence as the Norm</title>
		<link>https://www.baltimoremagazine.com/section/community/baltimore-mother-of-brooklyn-day-mass-shooting-victim-turns-grief-into-advocacy-krystal-gonzalez-aaliyah-day/</link>
		
		<dc:creator><![CDATA[Baltimore Magazine]]></dc:creator>
		<pubDate>Tue, 28 Jul 2026 16:23:24 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[gun violence]]></category>
		<category><![CDATA[gun violence prevention]]></category>
		<category><![CDATA[Safe Streets Baltimore]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=185076</guid>

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			<p style="text-align: center;"><strong><i>This story was originally published by </i><a href="https://www.thetrace.org/2026/07/baltimore-mass-shooting-brooklyn-day-aaliyah-2/"><i>The Trace,</i></a><i> a nonprofit newsroom covering gun violence in America. </i><a href="https://www.thetrace.org/newsletter"><i>Sign up for its newsletters </i><i>here</i><i>.</i></a></strong></p>

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			<p><span style="font-weight: 400;">In early July, more than 100 people stopped by Sawmill Creek Park just across the Baltimore City line in Glen Burnie for the third-annual </span><a href="https://www.cbsnews.com/baltimore/news/brooklyn-homes-mass-shooting-two-years-aaliyah-day/"><span style="font-weight: 400;">&#8220;Aaliyah Day.&#8221;</span></a><span style="font-weight: 400;"> It was a good turnout, especially given the triple-digit temperatures that threatened to keep some away.  </span></p>
<p><span style="font-weight: 400;">The stifling weather didn’t stop attendees from playing basketball or entering raffles for cash, shoes, and Orioles tickets. A DJ played upbeat music as family and friends handed out food and cold water. People chatted and exchanged quiet smiles. Many paused to look at the tribute on the black metal fence, where Aaliyah’s portrait hung alongside eight others, all young people lost to gun violence. </span></p>
<p><span style="font-weight: 400;">The day before the event, Krystal Gonzalez, Aaliyah’s mother, felt overtaken by emotions. </span></p>
<p><span style="font-weight: 400;">“Yesterday was full of tears, a rollercoaster,” she said. “This was the last day that I saw my baby alive on July 1, three years ago.”</span></p>
<p><span style="font-weight: 400;">For Gonzalez, the July 2 celebration was meant to be completely different from the block party where her daughter died. It was her way of reclaiming the day and restoring hope.</span></p>
<p><span style="font-weight: 400;">“But it&#8217;s also inspiring change,” she said.</span></p>
<p><span style="font-weight: 400;">Aaliyah was 18 and a recent high school graduate when she was shot and killed. She was one of two people </span><a href="https://www.wbaltv.com/article/baltimore-mass-shooting-who-are-the-victims/44419994"><span style="font-weight: 400;">who died</span></a><span style="font-weight: 400;"> after shots erupted in the </span><a href="https://www.baltimorepolice.org/news/bpd-releases-police-discipline-brooklyn-homes-mass-shooting-0"><span style="font-weight: 400;">largest</span></a><span style="font-weight: 400;"> mass shooting in modern Baltimore history. Twenty-eight others were also wounded—including </span><a href="https://archive.ph/H7kBG"><span style="font-weight: 400;">15 minors</span></a><span style="font-weight: 400;">.</span></p>
<p><span style="font-weight: 400;">They were shot at the Brooklyn Day block party, an annual community event in the Brooklyn Homes section of Baltimore. The event was banned after the shooting, and the city Housing Authority is now being </span><a href="https://www.cbsnews.com/baltimore/news/gonzalez-fagbemi-2023-baltimore-mass-shooting-brooklyn-homes-housing-authority/"><span style="font-weight: 400;">accused of negligence</span></a><span style="font-weight: 400;"> in a lawsuit filed by Gonzalez and the family of 20-year-old Kylis Fagbemi, the other victim who died in the shooting. Four people injured in the shooting have also filed lawsuits.</span></p>
<p><span style="font-weight: 400;">“My eyes were opened to the many disparities and injustices that caused this awful event to happen,” Gonzalez says. “There were a lot of missteps and finger-pointing, and as a result, my daughter is no longer here.”</span></p>

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			<p><span style="font-weight: 400;"><strong>Gonzalez’s journey from grief to activism</strong> has been driven by her desire for answers and change. She has become a prominent </span><a href="https://www.youtube.com/watch?v=3ToFxW05RaY"><span style="font-weight: 400;">voice</span></a> <a href="https://www.wbaltv.com/article/brooklyn-baltimore-mass-shooting-one-year-later/61473037"><span style="font-weight: 400;">in</span></a> <a href="https://www.youtube.com/watch?v=yqNCbp9m5TQ"><span style="font-weight: 400;">the</span></a> <a href="https://www.youtube.com/watch?v=01YtyH29i0E"><span style="font-weight: 400;">media</span></a><span style="font-weight: 400;"> and at the </span><a href="https://www.thebaltimorebanner.com/politics-power/local-government/krystal-gonzalez-victim-mother-speech-YML3LMIUSZGEXLKAU7I5CS5TAA/"><span style="font-weight: 400;">Baltimore City Council</span></a><span style="font-weight: 400;">, calling attention to systemic failures around Brooklyn Day. She has pointed to years of </span><a href="https://foxbaltimore.com/news/local/brooklyn-day-one-year-after-baltimores-worst-mass-shooting-in-history"><span style="font-weight: 400;">unpermitted</span></a><span style="font-weight: 400;"> block parties that were allowed to continue, a public housing authority that looked the other way, and police officers who did not </span><a href="https://www.cbsnews.com/baltimore/news/brooklyn-mass-shooting-tristan-jackson-baltimore-maryland/"><span style="font-weight: 400;">respond</span></a><span style="font-weight: 400;"> to several 911 calls about guns at the scene.</span></p>
<p><span style="font-weight: 400;">The last moments Gonzalez shared with her daughter felt strangely eerie. She had cooked Aaliyah’s favorite meal for dinner, and her gut had urged her to pull Aaliyah into a tight embrace in the hallway, for no particular reason. They had shared similar moments many times— quick hugs before Aaliyah’s shifts at Starbucks, after rides to school, or during late-night check-ins. But this time felt heavier, as if Gonzalez sensed something was wrong that July evening. </span></p>
<p><span style="font-weight: 400;">When Aaliyah stopped by her bedroom to say goodbye before leaving for the party, Gonzalez again felt she needed to pay close attention. Aaliyah’s last words to her mother were, &#8220;I&#8217;m leaving. I love you, Mom. I&#8217;ll see you later.”</span></p>
<p><span style="font-weight: 400;">That night around 1 a.m., Gonzalez was woken up by her husband&#8217;s screams. Aaliyah had been shot. They hurried to Brooklyn Homes, hoping to find their wounded daughter. First responders told them to go to MedStar Harbor Hospital, but the hospital told them to go back to Brooklyn Homes. Back on the scene, Gonzalez found Aaliyah’s body, identified by the tattoo on her arm, lying on the ground covered with a sheet. </span></p>
<p><span style="font-weight: 400;">Shocked and inconsolable, she learned Aaliyah had been pronounced dead at 12:34 a.m. and that her body had been waiting there all along amid the chaos of overturned tables and broken glass, blood spatters, exhibit tags, and crime scene tapes. </span></p>
<p><span style="font-weight: 400;">“I could feel the fear of people in that place,” Gonzalez says. “I knew Aaliyah might have been scared. It was an awful thing for any parent to experience. It never leaves you.” </span></p>

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			<p>Five people have pleaded <a href="https://www.cbsnews.com/baltimore/news/brooklyn-mass-shooting-tristan-jackson-baltimore-maryland/">guilty to</a><span style="font-weight: 400;"> charges related to the Brooklyn Homes shooting, but no one has faced murder charges for the two deaths. The Baltimore Police Department has not responded to requests for comment. </span></p>
<p><span style="font-weight: 400;">The lawsuits filed by Gonzalez and the other victim’s families claim the Housing Authority </span><a href="https://archive.ph/PtRqP#selection-2581.14-2581.50"><span style="font-weight: 400;">failed</span></a><span style="font-weight: 400;"> to provide proper security that could have prevented the shooting. </span><span style="font-weight: 400;"> </span></p>
<p><span style="font-weight: 400;">The city’s “after-action” </span><a href="https://s3.amazonaws.com/baltimorecity.gov.if-us-east-1/s3fs-public/2024-02/brooklyn-homes-mass-shooting-incident-after-action-reports.pdf"><span style="font-weight: 400;">report</span></a><span style="font-weight: 400;">, released in August 2023, placed much of the blame for events spiraling out of control on the Baltimore Police Department. The report noted BPD’s failure to gather intelligence around the event, to deploy needed officers, and to respond to 911 calls prior to the gunfire.</span></p>
<p><span style="font-weight: 400;"> The report added, “Officer indifference may have compromised the awareness, planning, and response to Brooklyn Day prior to the large crowds arriving.” Ultimately, one police officer was </span><a href="https://www.baltimorepolice.org/news/bpd-releases-police-discipline-brooklyn-homes-mass-shooting-0"><span style="font-weight: 400;">terminated</span></a><span style="font-weight: 400;"> along with one BPD civilian employee. Seven other officers and three other civilian employees were assessed days of lost pay.</span></p>
<p><span style="font-weight: 400;">“There’s nothing that they can do criminally to give me justice for my child,” Gonzalez says. “What I can focus on is seeing my community change as a result of my daughter losing her life.” </span></p>
<p><span style="font-weight: 400;"><strong>As one of the few victims’ family members</strong> to speak out publicly since the tragedy, she realized the community had come to accept violence as normal because it had gone on so long. Without action, this cycle would likely continue.</span></p>
<p><span style="font-weight: 400;">“Bullets have no name—wrong place, wrong time,” Gonzalez says. “I refuse to let this be a world that we live in. We have to do so much to change the culture.”</span></p>
<p><span style="font-weight: 400;">That&#8217;s how her nonprofit foundation, </span><a href="https://www.redirectingourculture.org/"><span style="font-weight: 400;">Redirecting Our Culture</span></a><span style="font-weight: 400;"> (ROC), was born seven months after Aaliyah’s death. The organization helps families rebuild after trauma, focusing on mental health and interrupting the cycle that turns traumatized youth into future perpetrators. </span></p>
<p><span style="font-weight: 400;">Key initiatives include bi-weekly peer-to-peer meetings for bereaved mothers affected by gun violence, grief support sessions, and youth character development workshops. ROC also serves as a bridge, connecting survivors with community violence interrupters to access wrap-around services through the Mayor’s Office of Neighborhood Safety and Engagement (<a href="https://www.baltimorecity.gov/monse">MONSE</a>). </span></p>
<p><span style="font-weight: 400;">“Our vision is to turn those same moms into victim advocates, which is going to open up more of a space for more victims to be touched,” says Mark Mason, who oversees victim services at MONSE.</span></p>
<p><span style="font-weight: 400;">During this year’s Aaliyah Day, representatives from the Anne Arundel County Workforce Development Corporation provided job resources, while officers from the Baltimore Police Department were present not just to ensure safety, but also to engage with the community, Gonzalez says. </span></p>
<p><span style="font-weight: 400;">Sitting on a shaded bench, Tamica Howard looked at her son’s portrait displayed on the fence across the field. A rush of emotions came over her as she took in the tribute. Her oldest son, 19-year-old Diamante Howard, was </span><a href="https://www.justice.gov/usao-md/pr/baltimore-triple-c-gang-member-sentenced-30-years-federal-prison-and-two-others"><span style="font-weight: 400;">killed</span></a><span style="font-weight: 400;"> in April 2018 during a dice game, and even now it still feels like it happened yesterday.</span><span style="font-weight: 400;"><br />
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<p><span style="font-weight: 400;">“I am just trying to bear with it,” she said. “So it’s rough.”</span></p>
<p><span style="font-weight: 400;">Howard was attending Aaliyah Day for the first time, having recently joined ROC. She takes part in the group chats, Zoom calls, and in-person meetings with the other bereaved mothers. </span></p>
<p><span style="font-weight: 400;">“We went through the same thing, but differently,” Howard said. “If you need someone to talk to, you can call them. It’s awesome to have support from people who know what you’re going through.”</span></p>

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			<p><strong>Baltimore has seen <a href="https://www.thetrace.org/2026/07/baltimore-violence-reduction-strategy/">historic</a></strong><span style="font-weight: 400;"><strong> reductions</strong> in gun violence in recent years, in line with the </span><a href="https://www.thetrace.org/2026/07/shooting-gun-violence-data-america-q2-2026/"><span style="font-weight: 400;">national downward trend</span></a><span style="font-weight: 400;">. Research suggests this is driven by the city’s approach—a coordinated system that combines focused deterrence, community violence intervention, victim services, and improved investigations under the sustained leadership of the </span><a href="https://www.thetrace.org/2025/09/brandon-scott-baltimore-violence-safety/"><span style="font-weight: 400;">Mayor’s Office</span></a>.<span style="font-weight: 400;">  </span></p>
<p><span style="font-weight: 400;">Nationally, though, gun violence remains the </span><a href="https://www.thetrace.org/2025/04/gen-z-leading-cause-of-death-gun-violence/"><span style="font-weight: 400;">leading cause of death</span></a><span style="font-weight: 400;"> for Generation Z, something that has held true since 2017. That’s where Aaliyah Day comes in, and why it can play a key role in maintaining progress toward reducing gun violence.</span></p>
<p><span style="font-weight: 400;">From the start, Gonzalez has framed Aaliyah Day as more than just a vigil. She views it as part of a greater effort for community safety, with city agencies, violence interrupters, neighborhood leaders, and survivors all working together. </span></p>
<p><span style="font-weight: 400;">“It absolutely is a collective effort,” she says. “Everybody has to work together in order to see any kind of change.”</span></p>
<p><span style="font-weight: 400;">Mason, MONSE&#8217;s chief of victim services, says events like Aaliyah Day complement government-led initiatives and can be “hugely effective” in changing how young people see violence and their options. </span></p>
<p><span style="font-weight: 400;">“Which is why [Aaliyah Day] is so unique,” he says. Gonzalez “has put things together where, everywhere you turn, as a young person, you can find something or someone to engage with.”</span><span style="font-weight: 400;"><br />
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<p><span style="font-weight: 400;">For young adults like Kayla Green, watching people from different backgrounds and cultures come together at Aaliyah Day was inspiring.</span></p>
<p><span style="font-weight: 400;">Green, a 25-year-old makeup artist from Baltimore, had planned to go to the Brooklyn Day block party three years ago, but ultimately stayed home. Even though she did not know Aaliyah personally, Green was deeply affected by her story. Almost attending the deadly block party changed how she thinks about safety and community responsibility. </span></p>
<p><span style="font-weight: 400;">She believes government programs are important, but says survivor-led events like Aaliyah Day “just take away the tension.” She feels that while politicians should do more, the community often does better.</span></p>
<p><span style="font-weight: 400;">“I feel like we as a community could work faster than them,” she said. “We want the younger community to have a say in protesting, getting out in the field, and sticking up for ourselves.”</span></p>
<p><span style="font-weight: 400;">On the same day Gonzalez brings families and young people together for Aaliyah Day in Sawmill Creek Park, MONSE, through its <a href="https://www.baltimoremagazine.com/section/gamechangers/safe-streets-baltimore-ending-city-violence/">Safe Streets Baltimore</a> program, hosts a quieter wellness event at Brooklyn Homes to mark the anniversary of the mass shooting there. These healing events are designed, as Mason puts it, to bring “a more serene type of atmosphere” to Ground Zero.</span></p>

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			<p><span style="font-weight: 400;"><strong>Along with promoting community events</strong> like the bi-annual </span><a href="https://www.instagram.com/reel/DX5aKaoshNg/?utm_source=ig_web_copy_link&amp;igsh=MzRlODBiNWFlZA=="><span style="font-weight: 400;">healing hikes</span></a><span style="font-weight: 400;"> and the annual Aaliyah Day, Gonzalez has spent many hours </span><a href="https://www.wypr.org/wypr-news/2024-05-09/moore-signs-enough-act-inspired-in-part-by-brooklyn-homes-mass-shooting"><span style="font-weight: 400;">meeting</span></a><span style="font-weight: 400;"> with lawmakers. She met with Maryland Governor Wes Moore about the ENOUGH Act to fight child poverty after Brooklyn Day, </span><a href="https://mgaleg.maryland.gov/mgawebsite/Legislation/WitnessSignup/SB0334?ys=2026RS"><span style="font-weight: 400;">testified</span></a><span style="font-weight: 400;"> for gun control laws to stop DIY machine guns, and spoke at rallies. </span></p>
<p><span style="font-weight: 400;">Recognized as a leading advocate for victim services, she </span><a href="https://www.instagram.com/redirectingourculture/reel/C5DzqLtMuCJ/"><span style="font-weight: 400;">attended</span></a><span style="font-weight: 400;"> the Biden-Harris administration’s </span><a href="https://bidenwhitehouse.archives.gov/wp-content/uploads/2024/09/Year-One-Report-Final.pdf"><span style="font-weight: 400;">Mother&#8217;s Convening</span></a><span style="font-weight: 400;"> on Improving Services for Gun Violence Victims at the White House in March 2024.</span></p>
<p><span style="font-weight: 400;">Even as she navigates unresolved grief, Gonzalez is intent on widening the reach of Redirecting Our Culture. She wants to build on her partnerships with MONSE and to one day open a trauma recovery center for youth and parents. </span></p>
<p><span style="font-weight: 400;">Gonzalez, who now works as chief of staff for a state delegate in Annapolis, says she feels “no trepidation, no fear, no anxiety” when it comes to standing before those in power to prevent other families from enduring what her family has. </span></p>
<p><span style="font-weight: 400;">“There are days where I sit with my tail down, but I let those days come and go,” Gonzalez says. “In the meantime, I have to keep moving forward, because the only things in life that are guaranteed are death and change.”</span></p>

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<p><a href="https://www.baltimoremagazine.com/section/community/baltimore-mother-of-brooklyn-day-mass-shooting-victim-turns-grief-into-advocacy-krystal-gonzalez-aaliyah-day/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Where to Watch Outdoor Movies Around Baltimore This Summer</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/baltimore-outdoor-movie-guide/</link>
		
		<dc:creator><![CDATA[Cecelia Layfield]]></dc:creator>
		<pubDate>Wed, 22 Jul 2026 18:00:42 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Education & Family]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[News & Community]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=121907</guid>

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			<p><span style="font-weight: 400;">Outdoor movies have long been a summer tradition in Baltimore. Just look at <a href="https://www.baltimoremagazine.com/section/artsentertainment/bengies-drive-in-history-70-year-anniversary-middle-river-photo-essay/">Bengie&#8217;s Drive-In</a> in Essex, which has been a destination for 70 years. Not only do the open-air screenings offer a hefty dose of nostalgia, they also provide an unconventional way for locals to experience some of the area&#8217;s greatest greenspaces.</span></p>
<p><span style="font-weight: 400;">“Experiencing a film in the surrounding setting of a new park or outdoor venue is really what&#8217;s bringing people out, especially post-COVID,” says Jonathan Young, the owner of Essex-based <a href="https://www.vintageviewcinemas.com/">Vintage View Cinemas</a>, a company that sources screens, concession stands, and other equipment for many area movie events. </span></p>
<p>Beyond the setting, Young says that the summer activity endures as a way for locals to connect.</p>
<p><span style="font-weight: 400;">“</span><span style="font-weight: 400;">Outdoor movies can bring people together, not just from a standpoint of sitting in the same space and watching the same film but, beyond that, creating communities and friend groups based on the love of the movies on the screen.” </span></p>
<p>To that end, n<span style="font-weight: 400;">o matter where you are in the Baltimore area this summer, there is always an outdoor movie nearby. Here, we round up places to catch fresh-air flicks in the coming weeks: </span></p>
<p><b>BALTIMORE CITY</b></p>
<p><a href="https://www.avam.org/flicks"><b>AVAM’s Flicks from the Hill: </b></a><span style="font-weight: 400;">On four Thursday nights in July, AVAM will once again host its summer movie series on the hill facing the museum off of Key Highway. This summer, show up early to enjoy on-theme, pre-movie workshops preceding <i>The Wiz, A Wrinkle in Time, Men in Black, </i>and<i> Labyrinth</i></span><span style="font-weight: 400;">. Viewers also get free museum admission from 5-9 p.m., so be sure to do a walkthrough before claiming your spot. <em>800 Key Highway. 5 p.m. Movies begin at 8:45 p.m.</em> </span><i><span style="font-weight: 400;">Free.</span></i></p>
<p><a href="https://www.instagram.com/p/DaTVq4NthhN/"><strong>The Sound Garden x Arepi Summer Film Series: </strong></a>For th second year, Fells Point neighbors The Sound Garden and Arepi are hosting films under the stars in their back parking lot on Tuesday nights at dusk. Throw a lawn chair over your shoulder and head toward Thames to stock up on records, beer, wine, arepas, and popcorn before the opening credits. The theme this year is movies with iconic soundtracks, including <em>Fast Times at Ridgemont High</em> on July 21 and <em>Scott Pilgrim vs The World</em> on July 28. <em>1616 Thames St. Films start at dusk. Free admission. </em></p>
<p><a href="https://www.eventeny.com/events/ticket/?id=27295&amp;action=ticket&amp;action_ticket=50474%20COVER%20PICTURE"><b>Rhythm &amp; Reels:</b></a><span style="font-weight: 400;"> This summer, and through October, the Baltimore City Department of Recreation and Parks is rotating around the city&#8217;s many public spaces to bring the community <a href="https://www.eventeny.com/events/ticket/?id=27295&amp;action=ticket&amp;action_ticket=50474%20COVER%20PICTURE">films of all kinds</a>. You can catch titles like <em>Wicked: For Good</em> on Aug. 22 at Canton Waterfront Park,<em> Jurassic Park: Rebirth</em> at Irvington Park on Oct. 2, and <em>The Craft</em> just in time for spooky season back at Canton Waterfront Park on Oct. 23.  </span><span style="font-weight: 400;"><em>Locations and t</em></span><i><span style="font-weight: 400;"><em>imes</em> vary. Free. </span></i></p>
<p><a href="https://baltimorepeninsula.com/whats-happening/Love-and-Basketball/"><strong>Outdoor Movie Nights at Baltimore Peninsula: </strong></a>South Baltimore&#8217;s waterfront locale is bringing back its outdoor film series with monthly showings, including <em>Love &amp; Basketball</em> on Aug. 14 and <em>The Greatest Showman</em> on Sept. 11. As always, the events will feature eats for sale by visiting vendors beginning at 6 p.m. Pack a blanket or lawn chair and head to the big screen adjacent to Rye Street Tavern.<em> 301 E. Cromwell St. Movies at 8 p.m. Free. </em><i><span style="font-weight: 400;"> </span></i><i><span style="font-weight: 400;"> </span></i></p>

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			<p><b>BALTIMORE COUNTY</b></p>
<p><a href="https://www.bengies.com/"><b>Bengies Drive-In:</b></a><span style="font-weight: 400;"> With frequent double features, this famous film fixture—known for having one of the largest outdoor screens in the country—offers quantity and quality.</span> <span style="font-weight: 400;">Be sure to review Bengie’s house rules before attending. (</span>A minimum of two people must be in the car.) <i><span style="font-weight: 400;">3417 Eastern Blvd. Middle River. Times vary. Weekend showings: $4.00 car fee, $12.50 per person, $7.00 ages 4-10. </span></i><b> </b><b> </b></p>
<p><a href="https://www.facebook.com/events/2066123157326839/"><strong>Essex Outdoor Movie Under the Stars: </strong></a>Mingle with friends and neighbors while checking out community resources (and chowing down on free pizza while supplies last) at this recurring event put on by the Essex Community Development Corporation. On Friday, Aug. 28, bring a lawn chair to relax and enjoy Pixar&#8217;s <em>Elio</em> with the whole fam at 6 p.m. <em>Cox&#8217;s Point Park. 820 Riverside Dr. Essex. 6 p.m. Free. </em></p>
<p><a href="https://www.shophuntvalley.com/events/movies-on-main/"><strong>Movies on Main at Hunt Valley Towne Centre: </strong></a>A massive pop-up screen in Hunt Valley Towne Centre&#8217;s center plaza will display movies on the third Thursday of every month through October. Grab dinner (and a requisite treat) from the area eateries before settling down for <em>Inside Out</em> on Aug. 20, <em>Freaky Friday</em> on Sept. 17, and <em>Hocus Pocus</em> on Oct. 15. <em>118 Shawan Rd. Movies start at sundown. Free. </em></p>
<p><a href="https://www.facebook.com/photo/?fbid=1411195891043740&amp;set=a.222102699953071"><strong>Screen on the Green Movie Series:</strong></a> The folks with Baltimore County Recreation and Parks are hosting roving showings at parks around the county on weekends throughout the summer. Among the featured films are <em>The Lion King</em> at the Pikesville Armory on July 26, <em>Goat</em> at the Benjamin Banneker Historical Park and Museum in Catonsville on Aug. 21, and <em>The Wedding Singer</em> at the Fullerton Community Center in Overlea on Sept 18. <em>Locations and <a href="https://recandparks.baltimorecountymd.gov/MD/baltimore-co-md/catalog/index?filter=dGFncyU1QjM2NDQlNUQ9MSZzZWFyY2g9JnJlbnRhbCU1QmZyb20lNUQ9JnJlbnRhbCU1QnRvJTVEPSY1MjE0YjA2NWI1NmY3ODViNjZjM2YzMGNhMjUyZDkzMT1mOTdjNzMxM2NhOTIwNTY3NDA0MWJlZGUxYjdhMGYwMQ%3D%3D&amp;utm_campaign=specialevents&amp;utm_term=screenonthegreen&amp;fbclid=IwY2xjawTOa81leHRuA2FlbQIxMABicmlkETFISGhkWDdQTVN1NGU1cE42c3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHtzU6RxoAKLtunBpuKdm8vqcYtmWgWuriLxnpR3aV_0Rei89e9jtfT5-qZ7z_aem_Eugd_rBEq8WQZKoLkWD-9w">showtimes</a> vary. Free. </em></p>
<p><strong>CARROLL COUNTY</strong></p>
<p><a href="https://carrollcountyartscouncil.org/event/free-summer-movie-robinhood/"><b>Outdoor Summer Movies in Westminster: </b></a>On select Tuesdays throughout the summer, join the Carroll County Arts Council for its Outdoor Summer Family Movie Series. Films roll Tuesdays at 8:30 p.m. at Carroll Community College. Bring your own chairs, blankets, and snacks to enjoy adventures like<span style="font-weight: 400;"><em> Robin Hood</em> on July 28 and <em>Muppet Treasure Island</em> on Aug 4. </span><i><span style="font-weight: 400;">1601 Washington Rd. 8:30 p.m. Westminster. Free.</span></i></p>
<p><strong>HARFORD COUNTY</strong></p>
<p><a href="https://downtownbelair.com/events/summer-movie-nights/"><b>Summer Movie Nights in Bel Air:</b></a><span style="font-weight: 400;"> Consider yourself lucky, because the Bel Air Downtown Alliance is showing summer movies at Shamrock Park e</span>very third Friday in July and August. This season, bring the fam for pre-show activities like face-painting, karate, cheerleading, and book browsing. The movies—<em>Zootopia 2</em> on July 17 and <em>The Minecraft Movie</em> on Aug. 21—start at 8 p.m., and food trucks (think: Crabby Pretzel, The Slice is Right, Kona Ice, and Sunny Day Lemonade) will be present for all of your concession needs.<em> Shamrock Park-Lee Street. Bel Air. 7:00-9:30 p.m. Free</em></p>

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			<p><b>HOWARD COUNTY</b></p>
<p><a href="https://www.winebinec.com/service/movienights/"><b>Movie Nights at the Wine Bin:</b></a> <span style="font-weight: 400;">This Ellicott City liquor store has a lot more to offer than its namesake bottles of vino. Along with its craft beers, cocktail kits, and charcuterie selection, the shop provides a great variety of outdoor movies in its parking lot on Saturday nights throughout the summer. The Wine Bin staff has once again curated a jam-packed <a href="https://www.winebinec.com/service/movienights/">lineup</a> of classics such as<em> The Breakfast Club, Monsters Inc., The Princess Bride,</em> and <em>The Dark Knight</em>. </span><span style="font-weight: 400;">This year, all popcorn proceeds will benefit Ellicott City advocacy program <a href="https://www.voicesforchildren.org/">Voices for Children</a>. <em>8390 Main St. Ellicott City. Times</em></span><i><span style="font-weight: 400;"><em> vary.</em> Free.</span></i></p>
<p><a href="https://columbiaassociation.org/events/calendar/#tags=677660627"><b>Lakefront Live:</b></a> <span style="font-weight: 400;">The Columbia Association is back with another year of Lakefront Live, a series of music, food, and, of course, outdoor movies overlooking Lake Kittamaqundi. Happening on select Friday and Saturday nights September, the well-rounded roster this season includes adventures like <em>The Super Mario Galaxy Movie</em> on July 23, <em>Hoppers</em> on Aug. 14, <em>Freakier Friday</em> on Aug. 21, and <em>How to Train Your Dragon</em> on Sept. 4. </span><i><span style="font-weight: 400;">Downtown Columbia Lakefront <span class="ng-star-inserted">10275 Wincopin Circle. </span></span></i><span class="ng-star-inserted"><em>Columbia.</em> </span><i><span style="font-weight: 400;"><span dir="ltr" role="presentation">8:15 p.m.</span> Free.</span></i></p>

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			<p><em>Additional reporting by Hunter Hine, Nina Branwell, and Kirstin Nichols</em></p>

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		<title>Movie Review: The Odyssey</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-odyssey/</link>
		
		<dc:creator><![CDATA[Max Weiss]]></dc:creator>
		<pubDate>Fri, 17 Jul 2026 15:51:51 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Anne Hathaway]]></category>
		<category><![CDATA[Christopher Nolan]]></category>
		<category><![CDATA[Matt Damon]]></category>
		<category><![CDATA[The Odyssey]]></category>
		<category><![CDATA[Tom Holland]]></category>
		<category><![CDATA[Zendaya]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=184856</guid>

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			<p>There’s a reason why Christopher Nolan keeps suggesting that you see his <em>The Odyssey</em> on the largest screen possible—ideally, in IMAX. If nothing else, the film is a spectacle—a technical triumph that brings all the magic, bloodshed, and mythology of Homer’s epic to life.</p>
<p>Ever wondered what it was like inside the Trojan Horse? Wonder no more. Ever asked yourself what it felt like for the soldiers of Ithaca to take on a Cyclops? It was apparently terrifying (and a little sad). We see it all—the depths of Hades, the deadly allure of the Sirens, and, in one remarkable scene, the witch Circe (Samantha Morton) turning Odysseus’ army into a pack of grunting hogs.</p>
<p>We <em>have</em> the technology. And we also have a master of action who can choreograph all of these elaborate set pieces with intensity, clarity, and awe.</p>
<p>I confess I’ve never read <em>The Odyssey</em> (I did my thesis on James Joyce’s <em>Ulysses</em>, if that counts (it doesn’t)). But we’ve all learned the story through cultural osmosis. We know one of its major themes is a primal desire for home, which happens to be an obsession in many Nolan films—from <em>Interstellar</em> to <em>Inception</em> to <em>Dunkirk</em>. Here, Nolan also grapples with the Golden Rule—in the film it’s called Zeus’ Law. The idea is to be kind to strangers, lest they be gods in disguise.</p>
<p>But are the gods even real? In the film, they are depicted as real—although Athena (Zendaya) only comes to Odysseus (Matt Damon) as an apparition. But the Cyclops—massive, with a one enormous eye and a nose twisted to its side to make him look like a giant Picasso painting—is real. As is the righteous magic of Circe, the omniscience of the denizens of the underworld (here called Hades), the power of goddesses, and so on.</p>
<p>But Nolan also leaves room for the idea that gods were conjured to explain the horrors and mysteries of nature. When Odysseus’ ship is wracked with deadly storms and waves, his crew believes it’s because he has angered Poseidon. There’s an angry god to explain every natural disaster, every tragedy that befalls man.</p>
<p>So, the plot: Odysseus leads an army into Troy, knowing the mission is possibly futile, if not doomed completely. Meanwhile, his devoted wife, Penelope (Anne Hathaway), waits for him for 20 years, fending off dozens of would-be suitors, who stay in her castle like it’s a gilded Holiday Inn. Odysseus’ son, Telemachus (Tom Holland), was just a baby when Odysseus left for war—he doesn’t know his father, but he idolizes him all the same. He hears wonderful stories of Odysseus’ decency, bravery, and honor, from not just his mother, but from his father’s loyal servant, the now blind and enfeebled Eumaeus (John Leguizamo). Like many blind men of mythology, Eumaeus can “see” what other men can’t. There is also Odysseus’ bedraggled, loyal hunting dog, half dead, waiting for his master to come home. (Nolan is laying it on a little thick here, but who am I to grumble over a cute dog.)</p>
<p>Of the would-be suitors, the most attractive—and malevolent—is Antinous (Robert Pattinson), who sees young Telemachus as a threat to the throne and plots to kill him.</p>
<p>The film toggles back and forth between life with devoted Penelope and the many trials of Odysseus and his crew. Penelope insists she will pick a suitor once she finishes the funeral shroud she has been weaving for years. However, every night, she unravels the work of that day. When he’s old enough, Telemachus travels to Sparta to learn something—anything—about the whereabouts of his father, a trip that will imperil both him and his mother.</p>
<p>By now, the war is essentially over. Odysseus is presumed dead, but in fact, has been a captive, of sorts, of the goddess Calypso (Charlize Theron), who healed his wounds and has been feeding him lotus flower to cloud his memory for seven long years.</p>
<p>Is it spoiler to say that Odysseus eventually makes his way home? (This is less a spoiler alert and more of a “know your classic literature” alert.) He disguises himself as a beggar—and we get a little <em>Good Will Hunting </em>action. Never underestimate Matt Damon, especially if you think he’s beneath you.</p>
<p>Damon, I should say, is an excellent Odysseus. The 55-year-old actor got jacked for the role and he seems powerful, even as an old man with a white beard wandering around in a tattered toga on Calypso’s island. Importantly, he manages to convey the wisdom, kindness, and practicality of Odysseus. Like all great leaders, he must make difficult choices. Sometimes a few men need to be sacrificed to save the rest.</p>
<p>Most of the acting is solid, with Hathaway able to do some enjoyable scenery chomping as Penelope, ever imperious and regal but nearly driven mad with grief. In their few scenes together, she and the mustache-twirling Pattinson get to fight over who can devour the scenery more greedily. Go off, you two. Holland is fine as Telemachus—he brings an earnestness and sturdy physicality to the role. He’s likeable, as ever, but just not that <em>interesting</em>? (Or maybe that’s just compared to the histrionics of Hathaway and Pattinson.)</p>
<p>Other standouts in the cast include Leguizamo, Morton—the film really comes to life once her Circe appears—and Himesh Patel as Odysseus’ faithful (to a point) deputy.</p>
<p>Again, I’m not able to point out discrepancies between the film and the original text, but there is one element to Nolan’s <em>Odyssey</em> that feels very modern, very much him: Odysseus’ guilt over the destruction of Troy, which mirrors Oppenheimer’s guilt when he sees what his atom bomb has wrought. I’m not sure Odysseus was <em>that </em>in touch with his feelings back in 1200 BCE.</p>
<p>Still, it’s Nolan’s party and he can do what he wants with it. He’s succeeded in many ways—bringing a classic epic poem to life, modernizing it, but certainly not in a thoughtless way, and utilizing the full range of his prodigious cinematic toolkit. Did I love it? Not quite. I prefer more a little more character development and a little less spectacle. But it’s going to be a lot of people’s favorite film (okay, mostly dudes). And yeah, it’s more than good enough to earn that honor.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-odyssey/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Open &#038; Shut: Cone Head Ice Cream Co.; Burnt Hill Lauded by &#8216;Wine Enthusiast&#8217;; Baby&#8217;s on Fire Closing</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-bmore-licks-expansion-timonium-burnt-hill-wine-enthusiast-nod-babys-on-fire-closure/</link>
		
		<dc:creator><![CDATA[Ana Bak]]></dc:creator>
		<pubDate>Thu, 16 Jul 2026 17:45:23 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=184837</guid>

					<description><![CDATA[COMING SOON Cone Head Ice Cream Co.: Sweet news for county dwellers who have come to love the signature scoops and swirls of Bmore Licks in Patterson Park and Federal Hill. Owners Barbara and Kim Maloni are opening a shop in Timonium later this month. Set in a former Raimondi&#8217;s Florist space on York Road, &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-bmore-licks-expansion-timonium-burnt-hill-wine-enthusiast-nod-babys-on-fire-closure/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p><strong>COMING SOON</strong></p>
<p><a href="https://www.instagram.com/bmorelicks/"><b>Cone Head Ice Cream Co.:</b> </a>Sweet news for county dwellers who have come to love the signature scoops and swirls of <span style="font-weight: 400;">Bmore Licks in Patterson Park and Federal Hill. Owners <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimores-best-ice-cream-shops/">Barbara and Kim Maloni</a> are opening a shop in Timonium later this month. Set in a former Raimondi&#8217;s Florist space on York Road, Cone Head Ice Cream Co. will offer the owners&#8217; same scratch-made flavors (faves include Salted Caramel, Strawberry Cheesecake, and the blue Cookie Monster), with an expanded lineup of Dole Whip-inspired options. </span></p>
<p><span style="font-weight: 400;">The new outpost is named after their oldest son, who is recovering from a brain tumor diagnosis earlier this year.</span></p>
<p><span style="font-weight: 400;"> “Cone Head Ice Cream Co. is our way of celebrating resilience, family, and finding reasons to smile, even during difficult times,” Barbara tells us. “We hope it becomes a place where families can gather, make memories, and celebrate life’s big and small moments with ice cream.”</span></p>
<p><a href="https://www.baltimoremagazine.com/section/fooddrink/neatfreak-martini-bar-vintage-charm-opening-fells-point-former-greyhound-tavern-from-owner-matthew-steinberg/"><b>NEATFREAK!:</b></a> In case you <a href="https://www.baltimoremagazine.com/section/fooddrink/neatfreak-martini-bar-vintage-charm-opening-fells-point-former-greyhound-tavern-from-owner-matthew-steinberg/">missed it</a>, <span style="font-weight: 400;">Matthew Steinberg, co-owner of Meander Art Bar, is launching this new concept in the former Greyhound Tavern in Fells Point. Set to officially debut Aug. 1, NEATFREAK! will be a martini bar at its core, but also showcase affordable wines and worldly spirits. Featuring vinyl and vintage decor from Steinberg&#8217;s personal collection, the vibe will center on conversation and hospitality. </span><span style="font-weight: 400;">Steinberg is the sole bartender for now, but don&#8217;t be surprised to see guests like Gabe Valladares from Cookhouse or Dre Levon from Clavel drop by from time to time. More details, <a href="https://www.baltimoremagazine.com/section/fooddrink/neatfreak-martini-bar-vintage-charm-opening-fells-point-former-greyhound-tavern-from-owner-matthew-steinberg/">here</a>. </span></p>
<p><b>OPEN </b></p>
<p><b><a href="https://terracottabaltimore.com/">Cafe Terracotta:</a> </b><span style="font-weight: 400;">In collaboration with Johns Hopkins Hospital, chef Spike Gjerde has opened this Mediterranean- inspired breakfast and lunch concept at the Hopkins East Baltimore campus. The menu offers morning coffee and pastries followed by heartier wraps and protein-packed grain bowls for lunch. </span><span style="font-weight: 400;">In true Gjerde fashion, everything incorporates sustainably sourced ingredients from local producers like Moon Valley Farm and Third Way Farm, as well as regenerative growers across the country. </span>You can dine in by properly signing in as a hospital visitor, or order via delivery platforms.</p>
<p><b>NEWS</b></p>
<p><b><a href="https://www.wineenthusiast.com/best-winery-restaurants-2026/">Burnt Hill Farm Named Among World&#8217;s Best Winery Restaurants:</a> </b><i><span style="font-weight: 400;">Wine Enthusiast</span></i><span style="font-weight: 400;"> magazine recently named Burnt Hill Farm’s Chef’s Counter one of the &#8220;Best Winery Restaurants in the World,&#8221; placing the Clarksburg destination among only 57 honorees globally and only 13 in the U.S. The publication highlighted the winery’s new intimate 12-seat Chef’s Counter experience, praising chef Tae Strain’s Korean-influenced cuisine paired with the property’s low-intervention wines produced on its <a href="https://www.baltimoremagazine.com/section/fooddrink/burnt-hill-farm-clarksburg-old-westminster-winery-baker-siblings-build-natural-wine-food-oasis/">117-acre regenerative farm</a>. </span></p>
<p><span style="font-weight: 400;">Rolled out in May, the seven to nine-course menu shares the winery’s ethos while exploring Strain’s roots. The chef, whose resume includes founding the Ggoma Supper Club and helming Momofuku CCDC, was born in Seoul and grew up in Maryland. His opening menu featured shokupan, a Japanese milk bread with house-made sesame honey, as well as rockfish in a shellfish butter. Among the highlights at the Chef’s Counter is the use of Mangalitsa pork, a highly coveted cut of meat known for its melt-in-your-mouth texture. </span></p>
<p><span style="font-weight: 400;">“This is a very special moment for our team that we are feeling extremely grateful for,&#8221; Strain tells us. &#8220;[<a href="https://www.baltimoremagazine.com/section/fooddrink/burnt-hill-farm-clarksburg-old-westminster-winery-baker-siblings-build-natural-wine-food-oasis/">Sibling owners</a>] </span><span style="font-weight: 400;">Drew, Ashli, and Lisa set out with this journey many years ago, and they deserve it all.”</span></p>
<p><b>EPICUREAN EVENTS</b></p>
<p><b>7/22: <a href="https://resy.com/cities/baltimore-md/venues/alma-cocina-latina/events/alma-x-marta-al-mare-tides-traditions-mareas-y-tradiciones-5-30-pm-2026-07-22?seats=2&amp;date=2026-07-16">Alma x Marta al Mare: Tides and Traditions</a><br />
</b><span style="font-weight: 400;">Alma Cocina Latina is uniting with chef Matthew Oetting of Marta in Upper Fells Point to give diners a taste of Marta al Mare, Oetting’s <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-four-james-beard-semifinalists-nods-marta-expansion-dont-know-tavern-closing-ouzo-bay-rebrand/">soon-to-open sister-concept</a> at Harbor Point. Held at Alma in Station North, “Seafood Tides &amp; Traditions: Mareas y Tradiciones,” will be a five-course communal dinner highlighting the culinary traditions that connect Latin America and the Mediterranean. Oetting and Alma chef Héctor Romero will open the meal with a glass of sparkling wine and an amuse-bouche for each guest. Tickets run $95 and two seatings are available to book via </span><a href="https://resy.com/cities/baltimore-md/venues/alma-cocina-latina/events/alma-x-marta-al-mare-tides-traditions-mareas-y-tradiciones-5-30-pm-2026-07-22?seats=2&amp;date=2026-07-14"><span style="font-weight: 400;">Resy</span></a><span style="font-weight: 400;">. </span></p>
<p><b>7/23: <a href="https://www.eventbrite.com/e/equitea-magdalena-a-collaboration-in-four-courses-tickets-1992430467162">Equitea x Magdalena: A Collaboration in Four Courses</a><br />
</b><span style="font-weight: 400;">In yet another creative collab, Magdalena at Mt. Vernon&#8217;s Ivy Hotel is partnering with<a href="https://www.baltimoremagazine.com/section/fooddrink/equitea-matcha-quentin-vennie-profile-wellness-journey-remington-studio/"> Quentin Vennie of Equitea</a> in Remington for a four-course experience that fuses artisan teas into each dish. The evening will begin with cocktail-hour bites before transitioning to dinner helmed by Magdalena&#8217;s newly appointed executive chef Brian Schmukler and executive pastry chef Emily Heleba. </span></p>
<p><span style="font-weight: 400;">Each course will highlight one of Equitea’s blends—from a twig tea-brined scallop and Taiwanese charcoal oolong broth to smoked duck breast with osmanthus oolong plum gastrique and an oolong custard dessert. Guests will hear directly from Vennie and the Magdalena team about the inspiration behind the menu. Seating is limited to 30 guests, with tickets available, </span><a href="https://www.eventbrite.com/e/equitea-magdalena-a-collaboration-in-four-courses-tickets-1992430467162"><span style="font-weight: 400;">here</span></a><span style="font-weight: 400;">. </span></p>
<p><b>7/24: <a href="https://resy.com/cities/baltimore-md/venues/the-milton-inn/events/a-midsummer-nights-dream-2026-07-24?seats=2&amp;date=2026-07-14">A Midsummer Night’s Dream Soirée at The Milton Inn</a><br />
</b><span style="font-weight: 400;">Take a drive out to Sparks to embrace midsummer magic with the crew at The Milton Inn. This one-night-only event ($85 pp) promises an evening of seasonal fare, whimsical touches, and garden-party ambiance with live music at the historic Sparks restaurant. Snag your tickets, </span><a style="font-size: inherit; background-color: #ffffff;" href="https://resy.com/cities/baltimore-md/venues/the-milton-inn/events/a-midsummer-nights-dream-2026-07-24?seats=2&amp;date=2026-07-14">here</a><span style="font-weight: 400;">. </span></p>
<p><b>SHUT</b></p>
<p><b><a href="https://www.babysonfire.com/">Baby’s on Fire:</a> </b><span style="font-weight: 400;">After nearly a decade as a community gathering spot in Mt. Vernon, Baby’s on Fire will welcome its last guests on July 19. In a website <a href="https://www.babysonfire.com/">announcement</a>, owners David and Shirlé Koslowski cited significant revenue losses and broader economic challenges as the reasons for the closure, but workers are saying the timing is no coincidence. The news comes weeks after the majority of the café’s eight employees announced plans to unionize with United Food and Commercial Workers Local 27.</span></p>
<p>“We have been essentially running this business since [the Koslowskis] left Baltimore and moved to Portugal [three years ago],&#8221; reads a statement from the organizing committee in a press release. &#8220;Our goal has always been to make <span class="marknsp401y7i" data-markjs="true" data-ogac="" data-ogab="" data-ogsc="" data-ogsb="">Baby</span>’s <span class="markf9otwvkbf" data-markjs="true" data-ogac="" data-ogab="" data-ogsc="" data-ogsb="">On</span> <span class="markjz65x9x2p" data-markjs="true" data-ogac="" data-ogab="" data-ogsc="" data-ogsb="">Fire</span> sustainable and stronger with a unionized staff, but the owners are denying us that chance.”</p>
<p>The fate of the shop, which has long been known for its cafe fare, bins of vinyl, community events, and <span style="font-weight: 400;">pay-it-forward meals to neighbors experiencing hardships, remains up in the air. Stay tuned for updates. </span></p>
<p><b><a href="https://www.instagram.com/p/DalLPaGljmr/?hl=en&amp;img_index=1">Cuples Tea House and Vinyl &amp; Pages:</a> </b>Owners<span style="font-weight: 400;"> </span><a href="https://www.baltimoremagazine.com/section/fooddrink/cuples-tea-house-owners-extol-the-benefits-of-the-beverage/"><span style="font-weight: 400;">Eric and Lynnette Dodson</span></a> recently a<span style="font-weight: 400;">nnounced plans to close their Harborplace tea house, record store, and bookshop at the end of the summer. Open since 2022, the space brought a unique mix of education on premium teas, plus books, records, and community programming like listening sessions and literary events. As the landscape of <a href="https://www.baltimoremagazine.com/section/businessdevelopment/harborplace-inner-harbor-history-and-future-can-twin-pavilions-still-thrive/">Harborplace</a> continues to be in flux, the Dodsons created a reliable cultural hub for visitors. </span></p>
<p>&#8220;Our dream became much bigger than we could have ever imagined,&#8221; reads the owners&#8217; statement posted on social media. &#8220;Over the years, Cuples and VnP has become a place where people gathered to celebrate, heal, laugh, learn, connect, and simply be.&#8221;</p>
<p>Luckily, the duo says that the concept will live on even after the retail space closes. They plan to pop up at local events and farmers markets with tea experiences, and continue to sell curated books and media online.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-bmore-licks-expansion-timonium-burnt-hill-wine-enthusiast-nod-babys-on-fire-closure/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Your Charm City Summer Cocktail Crawl</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-summer-cocktail-bars-outdoor-patios/</link>
		
		<dc:creator><![CDATA[Teri Henderson]]></dc:creator>
		<pubDate>Tue, 14 Jul 2026 17:43:20 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=184802</guid>

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			<p>We know, we know. When you walk up to a bar on a sweltering summer day, and the maître d&#8217; asks if you prefer inside or outside, the obvious answer is to get in that chilly AC. But there&#8217;s something about sipping al fresco, amidst the city&#8217;s classic summer sights and sounds—neighbors walking their dogs, a parade of 12 O&#8217;Clock Boys—that feels like a rite of the season.</p>
<p>The outdoor patio becomes the point. Gathering with friends you haven&#8217;t seen in a while, with a beautifully garnished drink in your hand, becomes a special occasion. And if you know where to go, you&#8217;ll find that the city&#8217;s seasonal craft cocktail offerings are worth breaking a sweat for.</p>
<p>Case in point: <a href="https://sugarvalebmore.com/">Sugarvale</a> in Mt. Vernon. Its outdoor seating consists of small café tables, picnic tables, and benches installed during the pandemic, which have become a go-to spot to post up and people-watch near the Washington Monument.</p>
<p>Beverage director Collin Schnitker has been excited about the warm weather for months. &#8220;We&#8217;re a craft cocktail bar, but, to me, we&#8217;re a neighborhood bar above everything else,&#8221; he says.</p>
<p>Nearly a decade into his tenure, Schnitker still approaches each new menu the way a chef does. He looks at which ingredients are in season, and pursues the unexpected.</p>
<p>&#8220;It&#8217;s a creative thing,&#8221; he says. Outside of Sugarvale, he produces music and film through his label Shiny Boy Press, now approaching 50 releases. He uses those same artistic instincts to show up behind the bar.</p>
<p>He breaks his menu philosophy down into three sections. The first is &#8220;the big swing,&#8221; a strong concept usually borrowed from food. Previously, he&#8217;s used pho and tacos al pastor as inspo for drinks. This summer, Schnitker is featuring the &#8220;Uncle Albert,&#8221; which spotlights broccoli juice (he promises it tastes better than it sounds) with Uncle Val&#8217;s botanical gin, Pangur Irish Poitín, ginger honey, lime, black pepper, and ranch powder tinctures—all garnished with olive oil droplets to tease its savory flavors.</p>
<p>The second is the classic riffs, where he takes something familiar and pushes it somewhere new. The last is simple: find an ingredient he&#8217;s never worked with and figure out how it can appeal to customers.</p>

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			<div class="vc_single_image-wrapper  "><img loading="lazy" decoding="async" width="2200" height="1471" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/07/AMK_6197.jpg" class="vc_single_image-img attachment-full" alt="" title="AMK_6197" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/07/AMK_6197.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/07/AMK_6197-1196x800.jpg 1196w, https://www.baltimoremagazine.com/wp-content/uploads/2026/07/AMK_6197-768x514.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/07/AMK_6197-1536x1027.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/07/AMK_6197-2048x1369.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/07/AMK_6197-480x321.jpg 480w" sizes="auto, (max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Beverage director Collin Schnitker behind the bar at Sugarvale. —Photography by Kwame Uva</figcaption>
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			<p>This summer, these goals surfaced in new drinks like the Mai Taigo, a riff on the Mai Tai that wasn&#8217;t complete until Schnitker took a walk around the corner to see his friends at neighborhood restaurant My Thai Go. He went over, explained what he was thinking, and came back with Thai tea and Thai chilies. The result is cold, bright, and built for a warm evening outside.</p>
<p>Another is the Telenovela, a cilantro-forward cocktail that gets its name from a connection Schnitker couldn&#8217;t resist: cilantro, soap, soap opera, Mexican soap opera. The drink fuses tequila, a wheat-based spirit from the company Empirical made with cilantro, and a house-made roasted coriander syrup that gets blended fresh with cilantro every day. There&#8217;s a little pepper liqueur. A little aquavit. It&#8217;s approachable, but strange in the best way— something that sounds like a margarita but drinks like its own thing.</p>
<p>That balance is welcoming and adventurous, as is the whole vibe at Sugarvale. The menu is built to have something for everyone, including NA versions of all the shaken cocktails. Schnitker designs each menu to span the full range: savory drinks, easy-sippers, and &#8220;drinks your mom could order.&#8221; He wants people to feel comfortable asking questions, admitting when they don&#8217;t see what they want, and letting the bartenders take them somewhere new.</p>
<p>Nine years in, he still talks about the bar like it&#8217;s a living thing—something that gives back what you put in, that belongs to the neighborhood as much as to anyone who works there.</p>
<p>&#8220;There is something for everyone here,&#8221; he says. &#8220;I just want people to feel welcome.&#8221;</p>
<p>Now that we&#8217;re all in the summer sipping spirit, here are a few more local bars to hit for refreshing libations before the season passes us by.</p>
<p><a href="https://www.thecoralwig.com/"><strong>The Coral Wig</strong></a><br />
Tucked in an alley near Mt. Vernon&#8217;s Hotel Ulysses, this concept—lauded by <em>Bon Appétit</em>—draws on owner Lane Harlan&#8217;s childhood in the Philippines and her husband Matthew Pierce&#8217;s upbringing in St. Kitts, giving the drink menu a tropical, rum-forward sensibility perfectly timed for warm weather. Inside is tiny, dark, sexy, and sumptuous, while the outdoor patio is small and feels like a secret, which is part of the appeal.</p>
<p><a href="https://thedivebaltimore.com/"><strong>The Dive</strong></a><br />
<span style="font-size: inherit;">We don&#8217;t know about you, but, to us, cocktails taste better when served in a vintage cartoon glass with a crazy straw. This is the kind of nostalgia you can expect at The Dive in Canton, which pours signatures like the cucumber gin and melon-forward Pinball Wizard and blue-hued Mermaid&#8217;s Tale with rum and amaretto. Don&#8217;t leave without ordering a pizza and a swirl of house soft-serve. </span></p>
<p><strong><a href="https://www.fadensonnen.com/">Fadensonnen</a><br />
</strong>In Old Goucher, this courtyard at natural wine bar is a popular spring-summer hangout. Recent upgrades include a roster of all-Spanish bottles &#8220;designed for long afternoons and evenings in the garden.&#8221; It&#8217;s also a known venue for community events, so be sure to peep the online calendar of live music, markets, and other programs before you visit.</p>
<p><a href="https://www.goldenwestcafe.com/"><strong>Golden West Cafe</strong></a><br />
At this nearly 30-year-old institution on the Avenue in Hampden, beverage director Dee Acosta builds her drinks around ingredients that trace back to her New Mexico roots—prickly pear, agave, lavender, peppers, and nixta (corn). &#8220;Using traditional ingredients is an act of cultural preservation and resistance,&#8221; according to Acosta, who connects the bar&#8217;s approach to Indigenous food sovereignty and a broader effort to help modern communities reconnect with ancestral knowledge.</p>
<p>Go for the Spaghettini, an Aperol and High Life pony poured into a coupe glass, or the Espresso Tonic, made with La Colombe coffee and the NA spirit Pathfinder—proof the NA program gets the same level of care as everything else on the menu.</p>
<p><a href="https://pinkflamingobaltimore.com/"><strong>Pink Flamingo<br />
</strong></a>Set in the longtime home of dive bar The Dizz in Remington, the space is now a rum-forward tropical tavern from  Brendan Dorr and Eric Fooy of Dutch Courage in Old Goucher. The cocktail list, developed with bar manager Nick Pikounis, leans into a lineup of more than 150 rums.</p>
<p>The signature Dizzy Flamingo is a two-rum daiquiri with lime and sugar, while the Whirlybird riffs on a Jungle Bird with black pot-still rum. For something lighter, the Road Less Traveled is a spirit-free amaro mule. Vivid tropical murals and a patio make it an easy add to a summer crawl.</p>
<p><strong><a href="https://www.spiritsofmtvernon.com/">Spirits of Mt. Vernon</a><br />
</strong>Employee-owned since 2024, this North Charles Street staple is stocked with a carefully curated selection of wine, spirits, and beer. But regulars know the cocktail program running behind the counter is the real draw, especially on a sticky summer evening when the patio fills up. Order a chilled glass of Vinho Verde or an icy shaken martini to help cool off.</p>
<p><a href="https://www.tikigardenbaltimore.com/"><strong>Tiki Garden</strong></a><br />
Boozy slushies are the stars of the show at this island hideaway on East Cross Street Federal Hill. Icy iterations include a classic pina colada or rum runner, plus mango daiquiris and prickly pear margaritas. In keeping with the theme, there are also a variety of tiki-inspired cocktails and shots. But if you&#8217;re out with a crew, consider the Volcano Bowl of rum punch that arrives topped with a flame.</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-summer-cocktail-bars-outdoor-patios/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>POV: Partying in the Parade at the Baltimore/Washington One Carnival &#038; Caribbean Festival</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/photos-baltimore-washington-one-carnival-caribbean-festival-parade-2026/</link>
		
		<dc:creator><![CDATA[J.M. Giordano]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 18:19:40 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=184746</guid>

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			<p>Thousands lined the paths of Druid Hill Park this past weekend to celebrate Baltimore&#8217;s many Caribbean communities at the <a href="https://baltimorecarnival.org/">Baltimore Washington One Carnival</a>, which has been a local staple for more than four decades.</p>
<p>Now a three-day event, the fest features authentic food, live music, and non-stop activities for all ages. But its crown jewel continues to be its parade—a three-mile, heart-thumping procession of dancers, musicians, stilt walkers, and revelers (often covered with mud, clay, or paint to align with the ancient mud mas tradition) showing off stunning cultural attire.</p>
<p>Sporadic downpours and excessive heat didn&#8217;t even come close to putting a damper on the party this year. Here’s a look at all of the color, costumes, and culture through the lens of contributing photojournalist J.M. Giordano&#8217;s <span data-olk-copy-source="MessageBody">20-year-old Nikon D200.</span></p>

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