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	<title>entertaining &#8211; Baltimore Magazine</title>
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	<title>entertaining &#8211; Baltimore Magazine</title>
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		<title>Think Pink</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/rose-tasting-dinner-party-entertaining-ideas/</link>
		
		<dc:creator><![CDATA[Staci Lanham]]></dc:creator>
		<pubDate>Thu, 18 Apr 2019 12:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[dinner party]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Rosés]]></category>
		<category><![CDATA[Wine]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=article&#038;p=32142</guid>

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			<center><h4 style="color: #f16669;">Add thoughtful touches to your tasting by preparing numbers, notecards, and pencils for your guests to write notes on their favorite bottles. Also freeze edible flower petals in your ice cubes for the ultimate floral touch. Simple and on theme.
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			<h6 class="thin"><center>Flowers and garland courtesy of Crimson and Clover Floral Design. Rosé courtesy of Sticky Rice. Cake courtesy of Bramble Baking Co. Shot at the home of Emilie Schiller, owner of Home Methods, an interior design studio. Clockwise from top left: Brushed gold metal side table ($130) at Trohv. Tag Artisan bubble stemless wine glass ($14 each) at Su Casa. Two’s Company diamond champagne glasses ($14.95 each) at Punch! Indaba Swiss cross plate ($10 each) at Trohv. Oak wine stopper ($8/each) at Trohv. Voluspa prosecco rose mini decorative candle ($10 each) at Curiosity. Creative Co-op pink agate coasters ($48 for a set of four) at Curiosity. Indaba ivy tumbler ($7 each) at Trohv. Latte bowl ($24 for a set of four) from Anthropologie. Snow & Graham “Champagne wishes” mini note pad ($7.50) at Trohv. Solid brass and steel wine opener ($15) at Trohv. Indaba Swiss cross mug ($10) at Trohv. La Porcellana Bianca Firenze cake stand ($79.95) at Williams Sonoma. Plexiglass and gold table ($149) at Nouveau. Novo by Godinger Rondo Champagne bucket ($92) at Curiosity. Poppies glasses ($8.50 each) at Trohv.</h6></center>
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<p><a href="https://www.baltimoremagazine.com/section/homegarden/rose-tasting-dinner-party-entertaining-ideas/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Baltimore Bibliophiles Share Their Favorite Book Clubs</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/baltimore-bibliophiles-share-favorite-book-clubs/</link>
		
		<dc:creator><![CDATA[Janelle Diamond]]></dc:creator>
		<pubDate>Mon, 17 Dec 2018 09:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[book clubs]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[home]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=25851</guid>

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			<p>Baltimore is a city of book clubs. I’ve been in my own book club for at least 10 years (who can remember any more!) Our “Book Club Has No Name” started in July 2005 (we have records with every book and meal and an admin who keeps track of it all. <em>Thanks, Em</em>!) We have thirteen members and usually have about 10 ladies at every meeting. Our ages and professions range, as do our zip codes—which stretch from the city to the county—and our book choices. Everyone gets to take a turn selecting a book and the accompanying restaurant. (My last pick was in May, “White Houses” by Amy Bloom. We met at the Bluebird Cocktail Room, steps away from Roosevelt Park.) </p>
<p>We’ve read countless books, eaten at a million different restaurants, and consumed a lot of wine. We always discuss the books. But we also talk about kids, spouses, jobs, and traveling. We’ve gone on yearly retreats, including last February when we spent a weekend in Philadelphia discussing “Lincoln in the Bardo” and having a private tour of the <a href="https://rosenbach.org/" target="_blank" rel="noreferrer noopener">Rosenbach</a>, visiting the Lincoln room at the <a href="https://www.unionleague.org/" target="_blank" rel="noreferrer noopener">Union League of Philadelphia</a>, eating brunch, doing yoga and drinking wine (I hear those were Lincoln’s favorite pastimes). My ladies are wicked smart, big-hearted, and insightful. On the third Tuesday of every month, you better not try to make plans with me.</p>
<p>I am so excited for the book club entertaining guide in the new issue of HOME.</p>
<p>And I was so happy to read all your book club experiences.</p>
<p>Enjoy.</p>
<hr />
<h4>Katharine Schildt Scrivener</h4>
<p>I’ve loved books and reading for as long as I can remember. After majoring in English in college, I fell into a massive reading slump. A few years later I decided to create a separate <a href="https://www.instagram.com/readwithkat/?hl=en" target="_blank" rel="noreferrer noopener">Instagram account</a> dedicated to books, both as a way to reignite my love of reading and to talk about books with like-minded individuals. I ended up finding a community full of smart, caring, supportive, and book-obsessed people—it’s by far one of the most welcoming and accepting corners of the internet. Growing this account has helped me improve my photography and social media skills and has served as a wonderful creative outlet. </p>
<p>It’s an enormous amount of fun to connect with people across the world—they’ve introduced me to books and genres I might not have otherwise tried before. A few times a week, I share what I&#8217;m currently reading or the books I’m eagerly anticipating. I&#8217;ve been able to develop relationships with other readers, as well as people in the publishing world. I think reading is important because it teaches empathy, which is vitally important, especially today. Reading is cool again.</p>
<hr />
<h4>Tracy Hall</h4>
<p>It started five years ago with a post in a neighborhood Facebook page asking if people would be interested in a book club, with the first 10 people to respond being included. While some of the members have changed over the years, we are still going strong and have developed lifelong friendships. We take our books seriously, setting a minimum time of 90 minutes for discussion. Hosts rotate, providing a spread of (usually) cheese and wine. The sessions usually last far longer than the 90 minutes, however. Sometimes because of the books, sometimes simply because of the camaraderie. </p>
<p>Each holiday season, we have a party and white elephant book exchange, where we give a book that we personally loved and want to share with others. Sometimes we pair it with a bottle of something that fits the theme. We have also started the tradition of having a book club retreat every year, where we rent a house somewhere drivable, plan to discuss two books, have amazing food, and enjoy a relaxing weekend together. One of the books is always something that has been turned into a movie, and we have a viewing party after the book discussion. As expected, that usually prompts more discussion! </p>
<p>I have never been luckier than I was when I was one of those first 10 all those years ago. </p>
<hr />
<h4>Nina Therese Kasniunas</h4>
<p>What can I say about my book club? Over the years they have become some of the friends I treasure the most. We came together initially with various vulnerabilities that only could be revealed to strangers over time through the discussion of books. It might have taken us a year or two to realize that we had shared so much with each other that we could share with very few others. That is the special aspect of sharing a reading and discussing it with others—you are able to open up while discussing a book in a way you are unable in ordinary conversation. It is definitely an avenue into otherwise very difficult discussions. </p>
<p>Through our book club, we have read all types of genres of books, but seemingly have read a fair share of books gravitating toward some aspect of justice—racially, economic, or otherwise. The discussions have not always been easy, but we have always known that we <em>could</em> take on difficult issues and still be friends no matter how intensely we disagree. Rare are the books in which we all agree in our assessment of how good it was, although we have encountered a few in which all gave the highest praise.</p>
<p>There was an election during which we surprisingly found out that we weren’t all liberal Democrats. (Although, truth be told, had we thought about it all that much we wouldn’t have needed those declarations during that election or had been so shocked by them.) We have socialized outside of our monthly meetings when we can, although as very busy adults that is difficult to do. One of our most fun weekends is the one weekend during the summer where we take off to an Airbnb somewhere nearby for a book club retreat—which among other things, includes a lot of time for relaxing, reading, and talking about books.</p>
<p> We tell each other often how lucky we are to have one another, but as much as we say it, I feel I need to say it again—my book club friends are treasures almost as precious as the time book club gives me to read for pleasure.</p>
<hr />
<h4>Becky McClellan</h4>
<p> We started after I posted to our neighborhood Facebook page asking if anyone wanted to start a book club and we went with the first 10 people to reply. </p>
<p>I think what&#8217;s most special about our group is the randomness of our members and the great friendships that have evolved over a love of reading. The only thing that really united us at the start was living in the same neighborhood. We’ve got men, women, Christians, agnostics, straight, gay, with and without kids, and a variety of occupations. Seven of our original 10 are still part of our group and a year ago we recruited three additional members (again from our neighborhood Facebook group). Sure, we drink our fair share of wine, but our gatherings truly are about the books full of lively and respectful discourse.</p>
<p>We meet monthly, rotating as hosts and read an eclectic mix of books (typically nominated in genre categories and voted on by all, but most recently we had each member choose a book of their choosing). </p>
<p>Another great experience has been our weekend retreat that we started two summers ago where we relax, read, discuss two books and watch a corresponding movie, and have fun together.</p>
<hr />
<h4>Jess Gill</h4>
<p>On February 21, 2014, a girl posted on Facebook in the Canton Neighbors group asking if anyone was interested in starting a book club with her and her roommate. The post caught a lot of attention, including mine. A few of my football teammates and I had tried to start a book club a few years back, but only three of us took it seriously and the rest were there for the drinks. We disbanded, but I still missed talking about books.</p>
<p>So, I responded to the thread, and the original poster, Rachel Warm Allshouse, messaged me asking for some advice/feedback. Because the Facebook thread had gotten so unwieldy, I decided to create a Google spreadsheet where people could sign up and indicate their areas of interest: fiction, non-fiction, romance, memoirs, historical fiction, self-help, etc. I would then try to organize the interested folk into groups based on common interests. I also added my two teammates, since I knew they missed our sort-of book club, as well.</p>
<p>Rachel and I split the spreadsheet up into three groups and thought it made sense for us to be in the same group since we had talked via Facebook a bit at this point and our interests were similar. Rachel and her roommate were a pair, my football teammates and I knew each other, but none of us knew anyone else. An email exchange between the eight girls in our group led to our first meeting at Chesapeake Wine Company on Thursday, March 6, 2014—where we decided on the structure of our book club. Incidentally, during this first meeting, two of the girls discovered they grew up in the same town and lived across the street from each other, but had never met before.</p>
<p>The rules: one book each month, hosts would rotate by month, and everyone contributes food and/or drink. Our very first book was “The Interestings” by Meg Wolitzer, and Rachel and her roommate hosted at their house.</p>
<p>Nearly five years later, we’ve added a few and lost a few (mainly due to moves), but are still going strong. We’ve met 53 times and each year, we have an anniversary meeting where we purely socialize and enjoy each other&#8217;s company. (See attached photo from our last anniversary meeting, where we did a book swap!) </p>
<p>We’ve mostly met in houses, but have also done book club on a boat, in the park, and in a few restaurants. I think we would all unanimously agree that book club on a boat is our favorite way to meet—and we also marvel that what was originally a group of strangers now get along so well that spending a full day together is a total blast. </p>
<p>We celebrate birthdays, babies, job transitions, career successes, house purchases, engagements, marriages, and major life changes. And yes, we talk about the book at length. I don’t think we have a collective favorite, but that&#8217;s part of the fun—we all have such different approaches to how we read and interpret the book that it makes for a lively discussion every time. </p>
<p>We’ve each formed relationships with the other girls in the club, which is just another fabulous perk of book club. I leave book club each month feeling so happy to have spent the evening with a group of positive, funny, smart, and engaging women. I can say that I personally have traveled internationally with a girl I met through book club, celebrated several birthdays with these former strangers, and attended the wedding of another girl I met through book club—Rachel’s.</p>
<p>Really, book club is one of the best things in our lives—and we have pretty good lives.</p>
<p>TL;DR: Facebook and Google docs sometimes brings people together in an extraordinary way. </p>
<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/12/jess-gill.jpg" alt="jessGill.jpg#asset:69452" /></p>
<hr />
<h4>Amanda Shapiro</h4>
<p>I&#8217;ve been a reader ever since I can remember. I would always talk about new bestsellers with my friends and enjoyed frequent outings to Barnes and Noble. So naturally, I started my own book club. The club, Lit Chicks, was started with about 11 people in 2014. We are now up to 14 members and meet monthly, alternating houses. Sometimes instead of meeting at our houses we meet out in different locations. </p>
<p>We have read about Asian cultures and held our book club at various Chinese and Japanese restaurants. Other times, we have met at the movies when we read a book that comes into the theatre. We usually pick our books together as a group at the end of the book club. People bring suggestions, and we check them out on Goodreads and decide together. </p>
<p>Once we pick a book, I always try to reach out to the author to see if we can Skype with them. So far, we have talked with Lisa See, Jane Green, Renee Carlino, Amy Impellizeri and Martha Hall Kelly, just to name a few. We have even had one author, Liv Constantine, come meet us at book club. Some of our favorite books are: “Lemongrass Hope” by Amy Impellizeri, “Gone Girl” by Gillian Flynn, “The Nightingale” by Kristen Hannah, “The Light We Lost” by Jill Santoplo and “This is How it Always is” by Laurie Frankel. </p>
<p>Typically, we meet at 7:30 at someone’s house and chat for a bit while enjoying wine and snacks that usually go along with the theme of the book, if possible. After snacking, we head to the couches and go through some questions I bring that are usually printed from a book club guide online. It&#8217;s been a great four years with the Lit Chicks and I can&#8217;t wait for more exciting books and great chats. </p>
<hr />
<h4>Molly Burger</h4>
<p>When I was 7 months pregnant with my first child I saw a post on the Southeast Baltimore City Kids listserv seeking members for a new book club. Most of my college friends were no longer in Baltimore and I was looking to make some new connections with other city moms. That first meeting, there were probably 20 women stuffed into a Canton living room eager to meet other book lovers, but as the months went on, our numbers dwindled. Many women, including the organizer, moved out of the city or to another state. </p>
<p>It’s now been nine years since that first meeting and there are five of us who are still meeting monthly. We realized long ago that going out worked better for us—we all had small children and hosting dinner at home during the week was purely aspirational. Now I think of it as a book/dinner club. Each month one of us gets to pick the book and make the reservation. We’ve rarely repeated a restaurant. </p>
<p>Sometimes the book is discussed briefly, maybe we all loved it but there wasn’t much to discuss, or it was so bad nobody finished it. Other times the book sparks great conversations. One surprising favorite for us was “Fun Home” by Alison Bechdel. It was the first graphic novel for many of us. I remember we met at the old Bottega space on Maryland Ave, and we had the best discussion lasting all through dinner in that cozy, candlelit space. We’re looking forward to seeing the play at Center Stage next year. Over the years there have been new babies, loss of parents, job changes, end of a marriage, a cookbook published—all discussed monthly along with the book, among a group of wonderful women.</p>
<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/12/mollyburger.jpg" alt="mollyburger.jpg#asset:69453" /></p>
<hr />
<h4>Stacie Kovens</h4>
<p>Most of us in the group have never been big joiners or eager to be a member of a formal organization, yet the synergy of this group of women reflects something essential about who we are, so we’re drawn to it. At the heart of it is companionship. Reading is not inherently a social activity, but books give us a reason to duck out of the traffic of our lives and get together for a respite. </p>
<p>The group expanded as friends invited friends, although some members were picked up on a bus or as acquaintances on a hunch that they’d fit in. We gather every other month for a potluck, catch up on lives, and discuss together what we’ve read on our own. We tend to it and do our part to keep it going because what we get from it is special. It’s reliable—a tradition of our very own creation that anchors us. We forgive each other for falling short sometimes and not meeting expectations (finishing the book). It reminds us that besides being responsible for day-to-day obligations we have imaginations that want to be fed by impossible worlds or accounts of other people’s lives.</p>
<p>As the Czarina (benevolent dictator), I select what we read and organize our gatherings. We have a Google Doc for people to enter their requests and I pick from there, typically alternating between fiction and non-fiction. Occasionally I’ll get an itch to read a certain book and we’ll tackle it. We’ve done classics, graphic novels, science fiction, investigative science, and historical fiction among others. Some of the books have been duds. Sometimes they’re masterpieces. I usually prepare questions or some sort of way to engage with the text. It’s not that we have a formal structure that we follow, but it’s helpful to have something that lets us shift from free-form chatting to reflecting on what we’ve read. Mostly we meet at someone’s house, but occasionally we’ll go out. We’ve kept it going for seven years and hopefully it’ll go on for many more.</p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/baltimore-bibliophiles-share-favorite-book-clubs/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Shine On</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/shine-on-holiday-entertaining-brunch-sparkle-cheer-home-decor/</link>
		
		<dc:creator><![CDATA[Aaron Hope]]></dc:creator>
		<pubDate>Wed, 17 Oct 2018 09:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Style & Shopping]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[holiday]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=952</guid>

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<span class="unit uppers"><p style="font-size:1.25rem;">Holiday entertaining is all about adding touches of warmth, cheer, and sparkle to our otherwise humble abodes.</p></span>

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<span class="clan editors uppers"><p style="font-size:1.25rem;"><strong>By Lauren Bell </strong> <br/>Photography by Kate Grewal</p></span>

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<div class="topMeta">
<h6 class="thin tealtext uppers text-center">Home & Living</h6>
<h1 class="title">Shine On</h1>
<h4 class="deck">
Adding touches of warmth, cheer, and sparkle to our humble abodes.
</h4>
<p class="byline">By Lauren Bell. <br/>Photography by Kate Grewal.</p>
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<img decoding="async" class="mobileHero" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/HOME_OCT18_Shine_hero.jpg"/>

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<p class="clan captionVideo">
Cake courtesy of Cake by Jason Hisley. Gardenia cake stand ($58) at Anthropologie. Waffles courtesy of Waffie. Pastries and toasts courtesy of Ceremony Coffee Roasters. Donuts courtesy of Full Circle Artisan Palace. Copper round cooling rack ($19.95) at Williams-Sonoma. Tamatoa nut bowl ($6) at Anthropologie. Stoneware textured plate ($14) at Su Casa. Cherry wood pate board ($30) at The Store Ltd. Birds eye maple pate board ($35) at The Store Ltd. Third Eye pink marble board ($32) at Trohv. Ciara gray fruit bowl ($22) at Trohv. Olivewood rectangular board ($11) at Williams-Sonoma. Pink depression glass bowls ($12) at Wishbone Reserve. Scalloped edge pink plates ($36/set) at Wishbone Reserve. Pink depression serving plate ($28) at Wishbone Reserve.</p>
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<p class="clan captionVideo">Centerpiece courtesy of Love & Luster Floral Design. Marbled Napkin ($18) at Anthropologie. Vintage gold flatware ($150) at Wishbone Reserve. Trellis Napkin Holders on plate ($9.95) at Williams-Sonoma. Pillivuyt Perle Salad Plate ($18-72) at Williams-Sonoma. Pillivuyt Plisse Dinner Plate ($26.95) at Williams-Sonoma. Round copper placemat ($14.95) at Crate & Barrel. Pryce gold coupe glass ($14.95) at Crate and Barrel. Old fashioned pink cane water glass ($15) at Becket Hitch. Golden Sparkle Place Cards ($12.99) at Becket Hitch. Sequin table runner (stylist’s own), Ivent 2” mirror disco balls ($16.99/pack of 12) at Amazon. </p>
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Mixing metals creates a sophisticated color palette that screams luxury.
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Resucitador de Cadáveres Cocktail 
</h5>
<p>
Impress your guests with this seasonal take on a Corpse Reviver #2 by bartender Josiah Dells of R. Bar and The Ready Room Cocktail Bar.
<p>
<p>
<b>Ingredients</b>
<p>
<ul>
<li>
3/4 oz. Mezcal El Silencio Espadin
</li>
<li>
3/4 oz. Pierre Ferrand’s Dry Curaçao
</li>
<li>
3/4 oz. Vinho Verde wine syrup*
</li>
<li>
3/4 oz. fresh lemon juice
</li>
</ul>
<p>
<b>Directions</b>
</p>
<p>
1. Chill whichever glass you plan to use by filling it with ice water. <br/>
2. Combine all ingredients into a shaker.<br/>
3. Shake vigorously for a least 30 seconds to ensure proper mix.<br/>
4. Empty the ice water from the glass.<br/>
5. Rinse the glass with Orange Blossom Water.<br/>
6. Double-strain the drink from the shaker and enjoy.
</p>
<p>
*To make the Vinho Verde wine syrup, take one cup of Vinho Verde wine and heat in a saucepan. Once the wine is hot, add one cup of granulated sugar. Stir until sugar dissolves.
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<h4 class="text-center uppers unit" style="color:#cc1f42;">
Create a glam holiday brunch that ditches the savory and focuses on the sweet side.
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<p class="clan captionVideo">Metal & Mango wreath ($73) at Trohv. Macrame pouf ($185) at Trohv. Trinity Side Table ($177) at Trohv. Pryce gold coupe glass ($14.95) at Crate & Barrel. Cigar Table ($325) at Nouveau. Glass Wine Decanter ($9.99) at Target. Jack Rudy Cocktail Co. Elderflower Tonic ($16) at Becket Hitch. Gold cocktail shaker ($42) at Trohv. Bash silver beverage tub ($89.95) at Crate & Barrel. 4” mirror disco ball ($9.99) at Amazon. 8” mirror disco ball ($13.99) at Amazon. NuLink 12” disco ball ($34.99) at Amazon. </p>
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<p class="clan captionVideo">Gold beaded pillow ($117) at Nouveau. Ashland Natural Twisted Willow branch bundle ($19.99) at Michaels. Sea Team 81 pack assorted ornaments ($39.99) at Amazon. AMS 72 pack assorted ornaments ($25.99) at Amazon. Confetti poppers ($15) at Becket Hitch. Garland courtesy of Love & Luster Floral Design. </p>
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How to: Ornament Display
</h5>
<p>
<b>What you need</b>
<p>
<ul>
<li>
4-6 sturdy branches (We used: Ashland Natural Twisted Willow branch bundle, $19.99 at Michaels)
</li>
<li>
8 Command brand plastic 3M wall hooks
</li>
<li>
Selection of your favorite ornaments (Pick your color. We went solid gold.)
</li>
</ul>
<p>
<b>Directions</b>
</p>
<p>
1. Choose a wall and, using a level or ruler, figure out where you will be putting your 3M hooks. Use a pencil to lightly mark the correct spots.<br/>
2. Apply the 3M strips to the wall and test out the branches. Trim branches to your liking so that they are even on both sides.<br/>
3. String up the ornaments on branch, alternating sizes and shapes. Voilà!
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<h4 class="uppers unit" style="color:#cc1f42;">
Disco balls are a fun way to add sparkle to your home. The key is styling them in an understated way that is more chic than it is Studio 54.
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<p><a href="https://www.baltimoremagazine.com/section/homegarden/shine-on-holiday-entertaining-brunch-sparkle-cheer-home-decor/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Host a Tiki Inspired Cocktail Party</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/host-a-tiki-inspired-cocktail-party/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 16 Jul 2018 08:30:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Style & Shopping]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[tiki]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=1363</guid>

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  <span class="clan editors uppers"><p style="font-size:1.25rem;"><strong>By Giulietta Pinna</strong> <br/>Photography by Alicia Wiley Photography</p></span>
  
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  <h6 class="thin tealtext uppers text-center">Food & Drink</h6>
  <h1 class="title">It's Tea-Ki Time!</h1>
  <h4 class="deck">
  Bring those tropical vibes inside with a retro-inspired celebration.
  </h4>
  <p class="byline">By Giulietta Pinna. Photography by Alicia Wiley Photography.</p>
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  <h4 class="thin">
  Pom-Bomb Tea-ki Cocktail
  </h4>
  <p class="thin">
  Recipe by Juniper Culinary Apothecary  (1 serving)
  </p>
  <p>Ingredients</p>
  <ul style="padding-left:0;">
  <li>
  1.5 oz. Juniper Culinary Apothecary’s Pom Bomb Tea 
  </li>
  <li>
  1.5 oz. spiced rum
  </li>
  <li>
  1 oz. coconut rum
  </li>
  <li>
  1.5 oz. 100% pomegranate juice
  </li>
  <li>
  1.5 oz. coconut water
  </li>
  <li>
  1 oz. sour mix
  </li>
  <li>
  1 oz. hibiscus syrup
  </li>
  </ul>
  
  <p>Directions</p>
  <p>
  1. 	Brew Juniper Culinary Apothecary’s Pom Bomb Tea 
  at double strength (2 tsp. tea per 8 oz. water). Let cool.
  </p>
  <p>
  2. 	Combine ingredients in a pitcher or large beaker with spout.
  </p>
  <p>
  3. 	Strain over ice into tiki mug.
  </p>
  <p>
  4. 	Garnish with pineapple wedges, pineapple fronds, and pomegranate seeds.
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  <h2 style="color:#477981; padding: 4rem 0;">Mix it up by arranging bold outdoor furniture or décor with retro vintage pieces. </h2>
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  <h2 style="color:#477981;">Get the jungalow look by incorporating lush, tropical plants and florals in your space. </h2>
  </div>
  </div>
  
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  <h2 style="color:#477981;">How to get everyone in the mood? Ask your guests to come dressed in their best summer retro wear. Now, who’s ready to limbo?</h2>
  </div>
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  <h5 class="captionVideo thin"><center>In the studio with ceramic artist Irene D. Salmon as she makes ceramic tiki mugs.</center></h5>
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  <h5 class="captionVideo thin"><i>
  Prop and set styling by Limonata Creative Consulting. Shot on location in the Garden Room at Hotel Revival. Florals courtesy of B. Willow. Potted plants by B. Willow courtesy of Hotel Revival. Models: Raqui Minwell, Lindsay Petrick, and Kyle Ramsden. Beauty by Alana J. Hair by Shawn Sharp. Handmade ceramic tiki mugs by Irene D. Salmon ($45 each) at The Potter’s Guild of Baltimore. Luxembourg Duo turquoise outdoor lounge chair ($971), desert rug ($490), accent pillows ($65-95 each) at Design Distillery. Kito end table in gold by Bontempi ($320), farmhouse lounge in white by Bendgoods ($480) at MiY Home. Vintage rattan desk ($600), bronze pineapple candle holder ($55), 144-piece Thai brass and rosewood flatware ($400), set of 15 bamboo highball glasses ($50) at Wishbone Reserve. Vintage embroidered pillow ($20), set of two vintage ceramic jars ($18) at Bottle of Bread. Lyon Distilling Dark Rum ($45.99) at Canton Crossing Wine & Spirits. Artwork, turquoise area rugs, and equipales stool from Hotel Revival. Black-and-white striped straws, wood cutting board, marble cutting board, glass ice bucket, brass ice tongs, vintage glass bowl, lemon juicer, white fruit bowl, glass pitcher with stirrer, grass coasters, stylist’s own. Seventies watercolor halter dress ($35), vintage white beaded necklace ($26) at Bottle of Bread. Jungle floral skirt ($84.95) at Doubledutch Boutique. Tropical granddad hat ($60) at SewLab USA. </i> </h5>
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<p><a href="https://www.baltimoremagazine.com/section/homegarden/host-a-tiki-inspired-cocktail-party/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Game On</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/best-game-night-decorating-ideas/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 16 Mar 2018 08:30:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[balloons]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[decorating]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[game night]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=1901</guid>

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			<hr><h4 font-color="#0e0e7c">Ramp up the fun with decor to match the event. Try decorating with a Twister-inspired color palette, balloons galore, and DIY domino popcorn bags.</h4><hr>
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			<p><em>Styling by Lauren Bell. Balloon arch by The Sentimental Fools. Green plastic popcorn bowl ($39.95/set of 3) at Williams-Sonoma. White cake stand ($59.95) at Williams-Sonoma. Glass snack containers ($64) at Becket Hitch. Playing-card coasters ($8.80) at Becket Hitch. Blue glass bowl ($8) at Su Casa. Dinosaur bottle opener ($42) at Trohv. Red tin container ($32) at Becket Hitch. Gold flag banner ($28) at Becket Hitch. Infuser tap-kit mason jar ($38/set) at Becket Hitch. Coca-Cola Hecho en Mexico ($6.49/6pk) at Target. Gold paper straws ($3) at Target. Chair Shot: Jazz-Age gold deco plates ($62/set of 4) at Becket Hitch. Saturday accent table ($175) at Su Casa. Dinosaur bottle opener ($42) at Trohv. Brass bowl ($38) at Becket Hitch. Indigo cloth napkin ($19.95/set of 4) at Trohv. Chair, stylist’s own. See page 192 for Where to Buy.</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/best-game-night-decorating-ideas/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Holiday Handbook</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/holiday-handbook-25-amazing-entertaining-ideas/</link>
		
		<dc:creator><![CDATA[Aaron Hope]]></dc:creator>
		<pubDate>Mon, 06 Nov 2017 09:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Style & Shopping]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Hanukkah]]></category>
		<category><![CDATA[holidays]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=2451</guid>

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<span class="clan editors uppers"><p style="font-size:1.25rem;"><strong>By Lauren Bell</strong> <br/>Photography by David Colwell. Illustrations by Danielle Dernoga.</p></span>

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<h6 class="thin tealtext uppers text-center">Style & Shopping</h6>
<h1 class="title">Holiday Handbook</h1>
<h4 class="deck">
Twenty-five amazing entertaining ideas.
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<p class="byline">By Lauren Bell. Photography by David Colwell. Illustrations by Danielle Dernoga.</p>
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<h2>HAVE<br/>YOUR<br/> CAKE</h2>
<p>
Who says you can’t start with dessert? Ditch the traditional fully iced cakes of celebrations past for a more pared-down “naked” cake. The minimal look matched with holiday-themed accouterments will give your guests that warm and fuzzy homemade feeling—even if the cake is not. (Hey, we won’t tell.) Cake courtesy of Winnie’s Bakery. Marble small cake pedestal ($39.95) at Williams Sonoma.
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<h2>KITCHEN<br/>WEAR</h2>
<p>
A cute apron goes a long way. While you may not feel you look your best slaving over the stove and catering to your guests, this protector of party attire will not only shield you from sauce and sticky fingers, but will keep you feeling festive all night long. Liberty for Anthropologie Grand Bazaar apron ($32) at Anthropologie.
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<h2>THE CROCK-POT<br/>IS YOUR FRIEND</h2>
<p>
One day the heavens opened and we mere mortals were blessed with the Crock-Pot. And since then, we’ve been shoving random ingredients into it that magically turn into delicious meals with minimal to no effort. When it comes to entertaining, this glorious and compact device will aid you in all of your simmering fare. From meatballs and dips to warm soups and mulled wine, the Crock-Pot clearly deserves a spot on your guest list.
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<h2>CHOCOLATE BLISS</h2>
<p>
Satisfy those sweet after-dinner cravings with a hot cocoa bar. Get your favorite chocolate-y mix and set out bowls of decadent toppings such as marshmallows, chocolate chips, toffee, peppermint—and maybe even Baileys for the 21+ crowd. Umbra party tray ($37.50) at The Store Ltd.
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<h2 style="margin:0;">GO GREEN</h2>
<p>
Head to your local urban farm or even your own backyard to gather clippings for your holiday arrangements. Not only is it budget friendly, but it smells amazing. Greenery courtesy of Hillen Homestead.
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<h2>IN THE MIX</h2>
<p >
Warm and fuzzy holiday tunes.
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<h2>A PLACE FOR EVERYONE</h2>
<p>
Start your dinner off by welcoming guests to their seats with personalized name cards. Not only is this a thoughtful touch, but it adds an extra design element to your table. Browse websites like Pinterest to find many holiday-themed DIY name card ideas that are simple to make and only require basic arts and crafts supplies. Name cards courtesy of <a href="https://www.limonatacreative.com/" target="_blank">Limonata Creative Consulting</a>.
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<h2>LET THERE<br/>BE LIGHT</h2>
<p>
Stress not about décor! Fill your party space with metallic votives and seasonally appropriate scented candles to add some extra sparkle, a warm glow, and the nostalgic feel of the holidays to any room. Faceted mercury candleholders ($12-24) at West Elm.
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<h2>GOLD<br/>PLATED</h2>
<p>
Leave Grandma’s china in the cabinet and opt for these Art Deco-style plates instead. The silver and gold accents add the perfect twinkle to your tabletop. Rosanna Jazz Age gold deco plates ($62) at Becket Hitch.
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<h2 class="uppers unit">PARTY ON!</h2>
<p class="text-center">With party planning season in full swing, we talk to special event consultant Anne M. Berman about the dos and don’ts of holiday entertaining.</p>
<p><em>Tap to Expand</em></p>
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<p><b>What is the first step to planning a holiday get-together?</b>
The first step is figuring out the vision for the party. You have to decide if it is more of a cocktail party or a dinner party, and if people will be bringing their families or children. After that, you put together the invitation list. Invitations should be mailed four to six weeks in advance. 
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<p><b>How can the host actually enjoy the party, stress-free?</b>
Enjoying the party is all about pre-planning. Whatever can be done beforehand should be in place days before the party. It also depends on the menu. When hosting a get-together, choose menu items that do not take a lot of last-minute prep time. If your budget allows, then I suggest hiring waitstaff to assist you with the party. It’s nice to have someone who is not a guest helping you with replenishing.
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<p>
<b>What is the best way to figure out the quantities of things you’ll need?</b>
I always suggest getting more of everything rather than less. And to not be afraid to ask people who know. For example, check in with your local butcher on their recommendations [for portion size per person]. Also, nothing kills a party faster than running low on alcohol or ice. I’ve found that many of the local liquor stores will even allow you to buy cases of beer and wine and return whatever is unopened, so it’s best to be prepared. 
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<p><b>Should a guest ever come empty handed?</b>
Never. If the host has taken the time to put together a great party, then the least you can do is bring a bottle of wine or simple gesture of gratitude. There are a lot of little gourmet treats that make for a great hostess gift. 
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<h2>DRINK<br/>UP</h2>
<p>
Impress your guests with a specialty cocktail. 
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<p>
<b>Handsome Devil</b><br/> 
Courtesy of The Bluebird Cocktail Room
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2 oz. Barr Hill Tom Cat gin
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.25 oz. Averna Amaro
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.75 oz. Honey syrup
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Orange twist
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½ bar spoon activated charcoal 
(Buy at your local drug store or health food store.)
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Combine ingredients in a stirring glass with ice. Strain onto one big cube. Twist lemon peel for oil and discard. Garnish with flower.
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<h2>WEAR A STATEMENT PIECE</h2>
<p>
Add a special element to your holiday attire with fun statement earrings or an unconventional wooden bow tie—both of which are sure to keep people talking. Zyra earrings ($350) at <a href="https://www.rachelmulherin.com/" target="_blank">rachelmulherin.com</a>. Reclaimed wooden bow tie ($45) at Studios on Sisson.
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<h2>HAVE A BOARD MEETING</h2>
<p>
Meat, cheese, pickled things? Sign us up. A charcuterie boards is always a crowd pleaser. And the best part is that you can get all of the ingredients at your local supermarket. When arranging the board, it helps to start in the middle and work your way outward, keeping texture and color in mind. Finish it off with some sprigs of rosemary and it’s ready to go. Served best with an accompanying bottle of red wine. Walnut cheese board with handle ($69.95) at Williams Sonoma.
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<h2>MERRY AND BRIGHT</h2>
<p>
It’s hard to deny the magic of string lights. With different shapes, sizes, and even battery packs, the options and versatility of this festive glimmer instantly elevates any room. String them up on the ceiling or use them as a centerpiece to set the mood.
</p>
</div>
</div>

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<h2>CHALK<br/>IT UP</h2>
<p>
Take a hint from your favorite neighborhood restaurant and display a cheery message via chalkboard for all of your guests to see. If you don’t have picture-perfect penmanship, no worries: You can find these works of art at local markets or on websites like Etsy. Sign courtesy of <a href="https://www.etsy.com/shop/amylcammadeit" target="_blank">AmyLCam Made It</a>.
</p>
</div>
<div class="medium-6 columns">
<img decoding="async" style="padding-top:1rem; padding-bottom:2rem;" class="singlePic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/NOV17_Feature_HANDBOOK_invite.jpg"/>
<span class="firstCharacter"><img decoding="async" STYLE="MAX-HEIGHT:160PX; width:auto;" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/NOV17_Feature_HANDBOOK_15.png"/></span>
<h2>STAMP OF<br/>APPROVAL 
</h2>
<p>
We can’t rely on Facebook for everything, and while it’s nice to click “going,” “not going,” or “interested” when we are digitally invited to a seasonal soiree, nothing beats the charm of a signed and sealed invitation. Letterpress You Are Invited invitations ($19.95/set of 8) at Paper Source. You’re Invited fill-in memo invitations ($13.50/set of 8) at Paper Source.
</p>
</div>

</div>
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<img decoding="async" class="singlePic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/NOV17_Feature_HANDBOOK_cups.jpg"/>
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<h2>THE PERFECT VESSEL</h2>
<p>
Mix and match your favorite glasses to create a more laid-back table setting. It says, "We’re not stuffy around here," while also being pretty to look at. DuraClear multicolor wine glass ($77.95/set) at Williams Sonoma. Peacock feather glass ($11.50) at Trohv. Smoke wine glass ($18.95) at Williams Sonoma. Celestial high ball glass ($34) at Trohv. Jazz age shot glass ($14) at Trohv. Gold etched wine glass ($17.50) at Trohv. 
</p>
</div>
</div>

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<div class="medium-5 columns">
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<h2 style="margin:0;">PUT A RING ON IT</h2>
<p>
DIY projects can be scary—we’ve all seen the fails—but building your own holiday wreath doesn’t have to be. Not only are they surprisingly easy to make at home, but they’re also fun. Gather your favorite dried flowers, greenery clippings, shears, and wire to create an original creation for your home. Wreath courtesy of <a href="https://www.limonatacreative.com/" target="_blank">Limonata Creative Consulting</a>.
</p>
</div>

</div>
</div>

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<div class="medium-8 push-2 columns" style="padding: 0rem 0; border: 15px solid #f59531;">

<div class="medium-12 columns partychart" >
<ul class="partychart" >
<li class="accordion partychart"><a></a>
<div class="medium-12 columns text-center">
<h2 class="uppers unit">TO ALL A GOOD BITE</h2>
<p class="text-center">Local caterers to help make your party planning a cinch.</p>
<p><em>Tap to Expand</em></p>
</div>

</li>

<div class="partychart" style="display:none;">
     <div class="medium-10 push-1 columns">
<li>
<p><b>The Corner Pantry</b><br/>
6080 Falls Rd., 667-308-2331<br/>
This popular British-inspired Falls Road café offers both in-house and on-site catering for large and small events and its menu is chock-full of savory holiday classics such as cheddar biscuits, Scotch eggs, and beef tenderloin.
</p>
</li>
<li>
<p><b>Alexander’s Tavern</b><br/>
710 S. Broadway, 410-522-0000<br/>
If your gathering is more laid-back, count on Alexander’s in Fells Point to provide delicious, low maintenance fare like assorted sandwich trays, tacos, and—cue the angels singing—every kind of tater tot known to man. 
</p>
</li>
<li>
<p><b>Joey Chiu’s</b><br/>
10801 Falls Rd., Lutherville, 410-823-1125<br/>
Surprise your guests with an unorthodox holiday feast. Pick from favorites such as orange chicken, vegetable lo mein, and pork fried rice, and mix in some egg rolls to start. While they don’t deliver their party trays, after one bite you won’t regret making the trip to pick them up.
</p>
</li>
<li>
<p><b>The Classic Catering People</b><br/>
99 Painters Mill Rd., Owings Mills, 410-356-1666<br/>
This catering staple has been serving the Baltimore area for more than 40 years. With their Classic to Go option, you can receive seasonal and inventive dishes prepared for you for pick up or delivery. All you have to do is follow the heating instructions and enjoy. 
</p>
</li>
<li>
<p><b>Chiapparelli’s</b><br/>
237 S. High St., 410-837-0309<br/>
Any party with the famous house salad from Chiapparelli’s is guaranteed to be a hit. And that’s not all this Little Italy staple has to offer for your seasonal get-together. Order from a selection of their delicious pasta dishes and, whatever you do, don’t forget about dessert. Can you say cannoli tray?
</p>
</li>
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<h2>GET YOUR<BR/>GAME ON</h2>
<p>
Inviting kids to your holiday function? Stock up on games and puzzles to keep them busy and entertained while the adults mix and mingle. Ridley's House of Novelties Tin Can Alley game ($28.50) at Trohv. 
</p>
</div>
<div class="medium-6 columns">
<img decoding="async" class="singlePic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/NOV17_Feature_HANDBOOK_game.jpg"/>
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<div class="medium-10 push-1 columns text-center" style="padding-top:3rem; padding-bottom:3rem;">
<img decoding="async" class="text-center" STYLE="MAX-HEIGHT:160PX; width:auto;" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/NOV17_Feature_HANDBOOK_19.png"/>
<h2 class="text-center">TURKEY TALK</h2>
<div class="medium-4 columns">
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<p>
Brine for at least 8-10 hours.
</p>
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<p>
Plan for 1-1½lbs per person.
</p>
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<P>
<b>
ROASTING TIME
</b>
</P>
<p>
Unstuffed:<br/>
10-18lbs: 3-3½ hours<br/>
18-22lbs: 3½-4 hours<br/>

Stuffed:<br/>
10-18lbs: 4-4½ hours<br/>
18-22lbs: 4½-5 hours<br/>
</p>
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<h2>GIVE THE HOSTESS<br/>THE MOSTEST</h2>
<p>
While wine is usually a safe bet for a hostess gift, it can get lost in the crowd. Get creative this year and think of other gestures that will allow your host much-needed relaxation after the holiday hangover. We think this Peace of Mind herbal tea will do the trick. Flying Bird Botanicals tea ($10/each) at Becket Hitch.
</p>
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<h2>THAT’S A WRAP</h2>
<p>
Let’s face it, it always feels good to receive a gift that looks like its been wrapped with little extra TLC. And even if you lack craftiness or time, a little goes a long way. The tiniest hint of personalization, like a handwritten label or alternative bow, will have your friends and family feeling extra special. Wrapped gift courtesy of <a href="https://www.facebook.com/wrappedbymeg" target="_blank">Wrapped By Meg</a>.
</p>
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<h2>THIS IS<br/>THE PLACE</h2>
<p>
If you want your meal to make a good first impression, show your place settings some love. No matter the menu, a holiday table deserves a special touch. Incorporate metallic elements such as a shiny charger plate or mixed-metal silverware to up the decorative ante. Vintage floral placemat ($16.95) at Williams Sonoma. Aston flatware place setting ($49.95-179.95) at Williams Sonoma. Hammered copper charger plate ($29.95) at Williams Sonoma. Crackle high ball glass ($15) at Becket Hitch. Momenti Salad plate ($7.95) at Williams Sonoma. Momenti dinner plate ($12.95) at Williams Sonoma.
</p>
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<h2>ROLL OUT THE<br/>BUTCHER PAPER</h2>
<p>
Convenience wins out when it comes to this party trend. Grab a roll of butcher paper—yes, the kind you eat crabs on—and throw it down on your hors d’oeuvres table or bar for an easy and neutral tablecloth replacement. Use a marker to directly label food items so guests will know exactly what’s on their plate. By the end of the night, clean-up is simple, and your faux cloth is as good as recycled.
</p>
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<h2>DO THEM<br/>A FAVOR</h2>
<p>
It’s nice to send your guests home with something to thank them for coming to your gathering. Locally made gifts are a great touch, especially for out-of-town visitors. We love the chocolate sea salt caramels from Mouth Party Caramel, made in Timonium. Chocolate sea salt gift bag ($8.50) at Mouth Party Caramel.
</p>
</div>

</div>
</div>


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<div class="medium-8 push-2 columns" style="padding: 0rem 0; border: 15px solid #ffd41c;">

<div class="medium-12 columns partychart" >
<ul class="partychart" >
<li class="accordion partychart"><a></a>
<div class="medium-12 columns text-center">
<h2 class="uppers unit">ROOM TO PARTY</h2>
<p class="text-center">Private dining and party room options for your holiday fete.</p>
<p><em>Tap to Expand</em></p>
</div>

</li>
<div class="partychart" style="display:none;">
     <div class="medium-10 push-1 columns">
<li>
<p><b>The Mt. Washington Tavern</b><br/>
5700 Newbury St., 410-367-6903<br/>
Located in the heart of Mt. Washington, this restaurant and bar boasts not one, not two, but three different event and party rooms. Gather in the airy, industrial Chesapeake Room, sip cocktails with a view in the Sky Bar, 
or feel the warmth from the fireplace in the homey Pimlico Room. 
</p>
</li>
<li>
<p><b>Citron</b><br/>
2605 Quarry Lake Dr., 410-363-0900<br/>
Dine in style at Quarry Lake’s elegant space with waterfront views and a menu full of contemporary American cuisine with a subtle French twist. Not only are there private dining options in the restaurant’s main room, but Citron also has an additional event space next door called The Cove at Citron for larger parties. 
</p>
</li>
<li>
<p><b>Woodberry Kitchen</b><br/>
2010 Clipper Park Rd., 410-464-8000<br/>
Of course Woodberry Kitchen is on our list. The rustic, farm-to-table vibe and seasonally decadent menu practically scream holiday. Our only advice? Book your private dining experience way in advance, as it’s hard to get a table here on a random Monday, let alone during the holidays. 
</p>
</li>
<li>
<p><b>The Brewer's Art</b><br/>
1106 N. Charles St., 410-547-6925<br/>
This 19th-century Mt. Vernon townhouse is the closest you’ll get to feeling like you are dining in an actual home. Known for their award-winning housemade ales, it’s also a great place to host a holiday function, with a semi-private back room that has a view overlooking their brew house. 
</p>
</li>
<li>
<p><b>Victoria Gastro Pub</b><br/>
8201 Snowden River Pkwy., Columbia, 410-750-1880<br/>
You’re going to want to grab your closest family and friends and cozy up with some comfort food at this Columbia favorite, which offers innovative twists on classic pub fare. With three different-sized rooms to choose from, you are bound to find the perfect atmosphere for your celebration. The larger “Seven Sisters” room even comes fully equipped with a projector and small screen.
</p>
</li>
</div>

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</ul>
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<h2>FINGER FOODS</h2>
<p>
It’s hard to hold on to your drink, cutlery, and a plate, when having in-depth conversations with new or old friends. Finger foods are key when it comes to entertaining. But that doesn’t mean your snack of choice can’t be exceptional. We love these pumpkin dip bites from Points South Latin Kitchen in Fells Point.
</p>

<h5>Sikil Pak- Roasted Pumpkin Seed Dip</h5>
<p>
<b>
Ingredients
</b>
</p>
<ul>
<li>
24 oz. pumpkin seeds (roasted and salted)
</li>
<li>
1 ¾ cup of sofrito
</li>
<li>
1 cup fresh-squeezed orange juice
</li>
<li>
1 cup fresh-squeezed lime juice
</li>
<li>
Pinch of salt
</li>
<li>
Pinch of pepper
</li>
<li>
Green plantains
</li>
<li>
Pickled radish
</li>
</ul>
</div>
<div class="medium-8 columns">
<img decoding="async" style="padding-bottom:2rem;" class="singlePic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/NOV17_Feature_HANDBOOK_eats.jpg"/>
<p>
<b>
Instructions
</b>
Combine and blend all ingredients until they are a coarse paste. Peel and slice the plantains into 1 inch pieces. Flash fry the pieces on high heat with oil for 10 seconds. Let the pieces cool. Press the plantain pieces flat to 1/4 inch height. (You can use your hands or back side of a saucer on a cutting board.) Return plantains to frying pan and cook until crispy brown on the outside. (Center should still be fluffy and moist.) Let the plantains cool once again and then top each piece with some of the paste from the blender. Garnish with pickled radish and roasted pumpkin seeds and serve. Courtesy of Points South Latin Kitchen, Chef Rey Eugenio.
</p>
</div>

</div>
</div>

</div>
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	</div>
</div></div></div></div>
</div>
<p><a href="https://www.baltimoremagazine.com/section/homegarden/holiday-handbook-25-amazing-entertaining-ideas/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Friendsgiving Feast</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/how-to-throw-a-friendsgiving-feast/</link>
		
		<dc:creator><![CDATA[Aaron Hope]]></dc:creator>
		<pubDate>Fri, 20 Oct 2017 09:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Style & Shopping]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=2526</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[<div class="wpb-content-wrapper"><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
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  <p style="margin-top: 0rem; padding: 1rem;background-color: #af7b25 ;color: #ffffff;">
  Look no further than the beauty of fall’s bounty to decorate. Use those richly colored cabbage leaves as a table runner, add kale and fresh herbs to your flower arrangements, and grab brightly saturated turnips for placeholders. Now, get cozy and feast with your favorites!
  </p>
  </div>
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  <img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/HOME_FRIENDSGIVING_PUNCH.jpg"/>
  </div>
  <div class="medium-8 columns">
  <h3>Rye Whiskey Punch</h3>
  <p>by The Corner Pantry</p>
  <p>
  Serves 4. Roast 4 oranges (cut in half) in the oven. Once cooled, squeeze juice into a cocktail shaker and add 8 ounces of your favorite rye or preferred whiskey. Then add a few splashes 
  of orange bitters to taste. Stir or shake and strain into 4 glasses with ice. Garnish with roasted orange slices and rosemary. 
  </p>
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  <hr style="padding-top: 2rem;" />
  <p><em>
  Styling & Floral Design by Limonata Creative Consulting. Shot on location at Chase Court. Catering courtesy of The Corner Pantry. Flowers courtesy of Hillen Homestead. The Living Edge dining table ($1,750) and dining benches ($500/each) at Sandtown Millworks. Antique photographs ($2-12) at Antiques On The Go. Moonlight crackle dessert plate ($38), tapered candles ($15/each), small blue enameled candlestick holders ($24/each), medium blue enameled candlestick holders ($26/each), tea light holders ($10/each), Habit + Form brass tart tray ($14), silver-footed small plant stand ($8), and silver-footed tall plant stand ($14) at Terrain. Blanket ($24.99), Mixcer S.A. Portugal small blue plate ($5.99), Mixcer S.A. Portugal large blue plate ($6.99), Office Star Products blue accent chairs ($129.99/each), and Villeroy & Boch porcelain Manoir dishes ($6.99/each) at Homegoods. Oak wood board ($45.98) at Home Depot. Threshold Henry silverware ($1.50/each) at Target. Vintage dishes, vintage glassware, antique copper & metal candlestick holders, antique mixing bowl, vintage glass ladle, antique side table, and ceramic glazed vase: stylist’s own.</em>
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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/how-to-throw-a-friendsgiving-feast/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>A Rustic Celebration</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/a-rustic-celebration-tips-oktoberfest-party/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 03 Oct 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=4393</guid>

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			<h3 class="white">Transform your home into a biergarten with traditional fare like sausages and soft pretzels.<br />
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			<h3 class="white">To please everyone’s palate, make sure to choose four different types of beer for tasting. We suggest a Pilsner, an IPA, a porter, and a stout to get started and  to not overwhelm your guests.<br />
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			<p><em>Shot on location at Millstone Cellars. Flowers courtesy of Crimson &#038; Clover Floral Design. Food and beers courtesy of Of Love &#038; Regret. Cider courtesy of Millstone Cellars. Lanterns, basket, and blankets courtesy of Crimson &#038; Clover Floral Design. Fisticuffs Leather koozies ($22) at Trohv. Needlepoint tablecloth ($38) at Wishbone Reserve. Beer tasting set ($29.95) at Crate &#038; Barrel. Garden stool ($89) at Wishbone Reserve. Sir/Madam dish cloths ($27) at Trohv.</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/a-rustic-celebration-tips-oktoberfest-party/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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