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EAT

July 10-26: Maryland Food Truck Week

Locations vary. 11 a.m.-8 p.m.

Maryland’s annual two-week-long celebration of our local kitchens on wheels kicks off this weekend with a special focus on the trucks that have been serving frontline workers throughout the pandemic. More than 75 trucks will be out and about on a daily basis, ready to serve up everything from classic American dishes to international fare. On opening day, Wolo Eats will be bringing hand-breaded fried chicken, crabby creations, and grilled burgers to Harbor Market. Presented by the Maryland Mobile Food Vending Association, the event benefits Meals on Wheels of Central Maryland—which delivers meals to state residents who are unable to leave their homes.

DRINK

July 10: Pints in the Park

Center Plaza. 120 W Fayette St. 5-8 p.m. Free.

Downtown Partnership’s beloved outdoor happy hour has returned—with proper social distancing measures, of course. Fill up the cooler with your favorite beer or wine and spend the evening taking in the sights and sounds at Center Plaza. Local vendors will also be on site offering ice-cold libations in case your cooler needs to be restocked. Folk rockers Polar Opposites will kick off the live music for the ongoing summer series, which continues on the second Friday of the month in August and September.

SEE

July 11-12: Bubble Days

Maryland Science Center. 601 Light St. 12-4 p.m. Prices vary.

The team at the Maryland Science Center has missed their favorite scientists, so what better way to celebrate their reopening than with a bubble party? You and your youngsters will have the chance to create bubbles out of dry ice and engineer a way to drive bubbles through air. World-renowned bubble artist Casey Carle will also pop in to put on his show Bubble-Ology 101: The Secret Science of Soap. Head to the Inner Harbor museum on Saturday or Sunday for the sudsy celebration. If you’d prefer to tune in virtually, visit the Science Center’s Facebook page to celebrate Bubble Day online.

HEAR

July 10-12: Cyrus Chestnut at Keystone Korner

1350 Lancaster St. Times and prices vary.

Legendary pianist Cyrus Chestnut will take the stage at Harbor East jazz club Keystone Korner this weekend, performing two shows of his remarkable rhythm and riffs each day. The Fells Point venue knows one way to relax during these challenging times is by listening to jazz, so they’ve put in the work to ensure visitors can escape from the chaos while remaining socially distant and safe. Plus, livestream passes are available for those who would like to enjoy the smooth sounds from the comfort of their own homes.

DO

July 10: Rotunda Garden Party

Rotunda. 711 W 40th St. 1-9 p.m. Free.

It’s hard to beat a Friday spent outside with fresh air, cocktails, food, and live music—which is why The Rotunda’s Garden Party classifies itself as Hampden’s best socially distant outdoor event. Spend your afternoon on the green while enjoying poke bowls, barbecue, and cupbap provided by Poke Max. As the sun sets, listen to the soulful sounds of Washington, D.C.-based Brent & Co. Just don’t forget to bring the lawn chairs and picnic blankets to secure a comfortable seat six feet apart.

COMING SOON

Merriweather District Announces Three More Eateries: The Howard Hughes Corporation has been hard at work finding regional restaurants to fill its brand new Merriweather District in Columbia. Following the news that beloved Washington, D.C. coffee shop Busboys and Poets would be moving into the development next year, Howard Hughes recently announced three more tenants that are following suit next summer. The first will be a new location for D.C.-based pizza hotspot Matchbox, which focuses on wood-fired fare and brunch. The team behind Ashburn, Virginia’s acclaimed Sense of Thai St. will also expand to the area with a new concept called Dok Khao Thai Eatery, and owner Satish Gunisetty of Indian restaurant Rangoli in Hanover will open a globally inspired spinoff called Clove and Cardamom. The district is part of Downtown Columbia’s massive revitalization plan, which will include 14 million square feet of new development when completed.

The LVH: Soul food fans’ lives were forever changed when Taste This Baltimore came onto the scene in 2014. The carryout started with a location on Harford Road in Lauraville, and later brought its famous fried-chicken platters and loaded baked potatoes to Charles Village. Now, owners Craig Curbean and Dante Davis are returning to their roots with a full-service restaurant located just down the street from the flagship. Set in the former home of barbecue restaurant Lauraville House, The LVH—a name that pays homage to the former inhabitant—will offer plenty of seats and a menu of Curbean’s signature comfort foods when it opens this fall. Be on the lookout for dishes like crab dip-stuffed chicken breast, vegetable fettuccine, and blackened tilapia with herb-lemon butter.

Fire & Rice: On the subject of Hamilton-Lauraville—which has recently exploded with new dining options like Farm to Face and Char’d City—the area will also soon welcome this Japanese-inspired restaurant from the former owner of Tooloulou, which once operated locations on Harford Road and in Belvedere Square but has since closed. Chef/owners Shawn Lagergren and Kevin Scheuing will offer ramen, sushi, and grilled meats at the spot on the bottom floor of the new SoHa Union retail-and-residential development at 4801 Harford Road. As it progresses in the coming months, the project is also expected to house a new space for Touloulou’s former Belvedere Square neighbor Pure Chocolate by Jinji.

Good Neighbor: A new quasi-cafe and homegoods store is slated to take over the former Sirkis Hardware space on Falls Road in Hampden next year. Owner Shawn Chopra recently told the Baltimore Business Journal that he’s transforming the three-story row house into a destination for shoppers to explore handmade wares from Baltimore makers, ceramic artists, and woodworkers while also enjoying coffee and cafe fare. The spot comes on the heels of another Hampden addition, Treehouse Cafe & Juice Bar, which is now operating in soft-opening mode on Chestnut Avenue.

EPICUREAN EVENTS

10/18-27: Maryland Food Truck Week

Just because the temperatures have dropped doesn’t mean our favorite food trucks roll out for the season. In fact, the annual Maryland Food Truck Week proves that it’s just the opposite. The ten-day celebration to benefit Meals on Wheels of Central Maryland kicks off with a free food truck rally at South Point in Port Covington on Friday, October 18 from 5-9 p.m. Throughout the week, diners can catch their favorite chefs on wheels (think favorites like Crossroads Bistro, 410 Empanadas, and Dizzy Cow Pizzeria) at daily events happening everywhere from Halethorpe to Elkridge. The festivities will close out with a Halloween-themed bash on October 27 at the Baltimore Museum of Industry.

10/18-27: Max’s Empanadas Pop-Up at R. House
While contemplating your options at R. House this week, make your way over to the rotating pop-up stall to browse the menu at this farmers’ market favorite. Max’s specializes in Argentinian empanadas stuffed with fillings including beef, chicken, chorizo, and mixed vegetables.

COMING SOON

Quality Snowballs: The Food Market chef/owner Chad Gauss is bringing the city’s token treats to the Avenue in Hampden just in time for snowball season. Expected to debut on May 1, the 10-foot shipping container muraled by local artist Paige Orpin sits in the small parking lot on the side of the church building at 1014 West 36th Street—which is just across the street from The Food Market. “It’s nice to be able to control what’s going on from directly across the street,” Gauss says. In keeping with his playful style, the stand will offer the classic egg custard with marshmallow, while also featuring fun flavors with unique toppings.

Look out for banana-Oreo, strawberry shortcake, dirt-cup, coconut cream pie, crème brûlée, and even s’mores flavored ice with torched marshmallow on top. The team also has ideas to create açaí snowballs and incorporate fresh herbs and fruits “so that it’s not just the sugary syrup juice and that’s it,” Gauss adds. On the heels of opening DIY stir fry spot TigerStyle behind the Avenue, the chef says he’s looking forward to introducing another concept in the neighborhood. “It’s kind of like our playground,” he says. “We’re just looking to have fun and to find more ways to enjoy what we do.” 1014 W. 36th St.

Blackwall Hitch: After much anticipation, this Annapolis favorite—which also operates locations in Alexandria, Virginia and Rehoboth Beach, Delaware—is finally bringing its massive menu of fine-dining fare to the Inner Harbor next month. Opening on the first floor of the Candler building on East Pratt street, the 10,000-square-foot restaurant will feature worldly dishes by executive chef David Montanz. The menu is expected to mirror the restaurant’s other locations, which highlight staples like filet mignon, shrimp and grits, scallops with saffron risotto, pulled short rib carbonara, and classic jumbo lump crab cakes with roasted corn salsa. 700 E. Pratt St.

The Tilted Row: Cafe Fili loyalists will be happy to hear that owner Ziad Maalouf, along with his partners Jim Campbell and Nancy Hooff, are opening a sister-spot in Bolton Hill the week of May 20. Located on the bottom floor of the brand new Jordan apartment building, the neighborhood spot will have an inviting feel with warm woods and soft colors. Chef Andrew Thomas, previously of Donna’s and The Elephant, will oversee kitchen operations, while the bar program will be headed up by former Woodberry Kitchen bartender Hannah Baker. The team will source ingredients from local farms and its own herb garden, and craft global dishes like cedar salmon tagine, pretzel pork schnitzel, lamb ragu pappardelle, and buttermilk biscuits with bourbon-chili glaze. To pair with the elevated pub fare, Baker will feature creative cocktails, 10 beers on tap, a boutique wine list, and an impressive collection of more than 120 single malts and bourbons. 305 McMechen St.

NEWS

Atlas Expands to Cross Street Market: This week, the team behind Harbor East behemoth Atlas Restaurant Group announced plans to expand their reach across the harbor next year. Amid rumors of a deal to open a concept inside the renovated Cross Street Market in Federal Hill, Atlas released a statement confirming that the group is currently in lease negotiations to debut an anchor crab house and seafood market inside the space. “The concepts will be two new brands and interior designs that will be unique to the city,” the statement reads. “We look forward to being a part of the Federal Hill community.” If all goes well with leasing, both are expected to debut in April of 2020.

In the meantime, three of the veteran vendors at Cross Street will be the first to reopen inside the new space next month. Market regulars will be able to get reacquainted with Henry Reisinger of Fenwick’s Choice Meats, John Nichols of Steve’s Lunch, and Pete Pittas of The Sweet Shoppe. A roster of nine newbies—including SoBeachy, Phubs, and Rice Crook— are expected to follow suit this spring, and additional pizza, wine bar, vegan, fried chicken, and grocery concepts will be announced in the coming weeks. 1065 S. Charles St.

Petit Louis Bistro Launches Fundraiser for Notre Dame Cathedral: In true Baltimore spirit, this beloved French bistro in Roland Park is lending a hand in the wake of the tragic fire that tore through the Notre Dame Cathedral in Paris earlier this week. For two weeks starting on Monday, April 22, the restaurant will be offering a special $59 lunch and dinner menu that will benefit reconstruction efforts. A portion of all proceeds from every multi-course meal served will be donated to Friends of Notre-Dame de Paris, which is dedicated to rebuilding the landmark. All guests who visit the bistro will also have the option to donate additional funds. 4800 Roland Ave. 410-366-9393

OUTDOOR OPENINGS

LB Skybar: It’s been a big week for the historic Lord Baltimore Hotel downtown. On the heels of welcoming new executive chef Beth Dinice, the property is preparing to open its 19th-floor Skybar for the season on Friday, April 26. This year, guests can expect new furniture, additional areas for private events, and a revamped menu of shareable plates. Take in the killer views while sipping cocktails and snacking on Old Bay chips with onion dip, pit beef bao buns, or shrimp kebabs with cilantro aioli. Additionally, the hotel’s new partnership with Mera Kitchen Collective will bring a special takeover menu to the bar every Wednesday evening. 20 W. Baltimore St. 410-539-8400

Noona’s: Speaking of al fresco fare, this Midtown pizza spot recently unveiled its new 12-seat patio overlooking MICA’s Mount Royal Station. Simultaneously, chef Cai Lindeman launched weekend brunch service. Snag a seat outside on a sunny Saturday or Sunday to enjoy Italian-inspired dishes including ricotta pancakes, pancetta omelets, maple-glazed bacon, and crispy confit potatoes. To wash down all of the mid-morning eats, Noona’s also offers $5 prosecco on tap, $6 mimosas, and $6 micheladas made with Old Oriole Park Boh from Peabody Heights. 1203 W. Mt. Royal Ave. 410-424-0857

EPICUREAN EVENTS

4/19: Beach Party at Peko Peko Ramen
In celebration of its newly acquired liquor license, the team at this Charles Village ramen shop is throwing an all-day beach bash with plenty of themed cocktails to go around. Stop by for an early summer kickoff featuring free merch and giveaways like complimentary ramen bowls and buckets of beer. 7 E. 33rd St. 11:30 a.m.-11:30 p.m.

TO 4/21: Maryland Food Truck Week
There’s still time to support your favorite kitchens-on-wheels during this annual event, which closes out on Sunday, April 21. Throughout the week, local food trucks have been hosting festivities all over town to benefit Meals on Wheels, and there are still rallies planned everywhere from Elkridge to Bowleys Quarters this Friday. Aside from the official events, it’s also a great time to track down your favorite trucks. Among the many mobile kitchens participating include 410 Empanadas, Goganics, Crossroads Bistro, Kuya’s Kitchen, Shareef’s Grill, Miss Twist Ice Cream, and Dizzy Cow Pizzeria.

SHUT

Mustang Alley’s: Throughout its 12-year run, this hybrid bar-and-bowling alley has been home to many fun-filled nights spent sipping local beers while chowing down on classic bowling snacks. Unfortunately, next month will be the last for the staple destination near Little Italy. Co-owner Mary Koch recently told the Baltimore Business Journal that, while business is good, Mustang Alley’s came to the end of its lease term and was unable to negotiate a new one, so it will be closing in June. Here’s hoping new owners come in to revive the bowling alley, but, in the meantime, stop by to bowl one last game while enjoying pub grub like Old Bay wings, cheeseburger sliders, and cheesy pizzas. 1300 Bank St. 410-522-2695

OPEN

Sophomore Coffee: This inviting coffee shop is the latest concept to debut at Socle—the Old Goucher food and beverage complex from the team behind W.C. Harlan and Clavel. Joining natural wine bar Fadensonnen and yet-to-open cafe Larder, Sophomore Coffee will offer a single-origin house drip, espresso drinks, and flash brew options when it officially opens its doors to the public this Saturday, April 13. Owners Kris Fulton and Ann Travers Fortune, two of the original founders of Charmington’s in Remington, created the inclusive space with amenities for working, an area for small gatherings, retail shelves stocked with goods from Hunting Ground in Hampden, and a courtyard shared with Fadensonnen.

The inclusive vibe goes along with the shop’s mission to combat the snobby stigmas in coffee culture: “If there isn’t an overarching energy that promotes discovery and learning, it can be very off-putting,” Fulton told us last summer. “But if you create an environment that is inviting, people are going to feel comfortable taking that journey with you.” 2223 Maryland Ave.

The Urban Oyster: In only a few short months, chef/owner Jasmine Norton has transformed the old Ruby 8 space in Locust Point from a trendy sushi spot into a bright, airy homebase for her seafood pop-up The Urban Oyster. Boasting white walls, pops of bronze, and beautiful oyster canvas paintings by Annapolis artist Kim Hovell, the McHenry Row eatery will offer Norton’s famous raw and chargrilled oysters alongside other oceanic fare. Officially debuting on Friday, April 12, the spot will feature shrimp tacos, burgers topped with crab dip, fried cod sandwiches, and a hyper-local drink menu. (Look out for cans of Union Skipjack, a rosé spritzer from Old Westminster Winery, and cocktails curated by local bartender Aaron Joseph.) “A lot of things we’re incorporating in our menu are from local businesses that have opened their platforms for us to do pop-ups in the past,” Norton says. “It’s nice that we now have the opportunity to return the favor.” 1704 Whetstone Way.

Akira Ramen & Izakaya: From barbecue bites to Greek gyros, The Shops at Canton Crossing already offers plenty of dining diversity. But this week, the development added even more to love with the premiere of this Rockville-based ramen spot. Now operating in soft-opening mode, Akira’s second location specializes in steamy bowls filled with house-made noodles, bean sprouts, scallions, pork, fish cakes, eggs, and Wood Ear mushrooms. The menu also offers other snacks like pork gyoza, vegetable spring rolls, and yellowtail carpaccio. 3501 Boston St.

Garden Party: Now that it’s finally starting to feel like spring, it’s high time that this outdoor bar made its return to The Rotunda in Hampden. The team behind Avenue Kitchen & Bar has officially reopened Garden Party, which debuted last summer and quickly became a go-to for adults in need of a refresher while watching little ones run around the Rotunda’s green space. Returning menu highlights include Avenue Kitchen’s signature frosé, wines by the glass, Orange Crushes, crab cakes, charcuterie, and salads. 711 W. 40th St.

TinyBrickOven: This new Federal Hill pizza shop gives the term “fast-casual” a whole new meaning. Owner Will Fagg fires up the artisan pies using his titular invention—a portable brick oven that cooks personal-size pizzas in less than two minutes. Taking over the former home of Grilled Cheese & Co. on Light Street, the spot offers customizable vegan and non-vegan pizzas, as well as authentic gelato. Save room for flavors including strawberry, pistachio, dulce de leche, and vegan vanilla. 1036 Light St.

COMING SOON

Raw Bar: Canton locals will be happy to hear that the former Boathouse space at Tindeco Wharf is getting reactivated this summer. Pending liquor board approval, the team from Bond Street Social and Barcocina in Fells Point will be opening this new seafood spot on the dockside property, which features a massive outdoor patio and modern-industrial interior. According to a statement from Bond Street Social general manager Shane Gerken, Raw Bar will offer fresh takes on seafood dishes in an “upscale, yet approachable social environment.” 2809 Boston St.

EPICUREAN EVENTS

4/12: Harbor Market Kickoff
This seasonal lunch market, which assembles at McKeldin Square on Wednesdays and Fridays from 11 a.m. to 2 p.m., is starting up three weeks earlier than usual this year. Launching in conjunction with Maryland Food Truck Week, the inaugural event will feature free food samples, live music, dessert options, and, of course, plenty of outdoor lawn games to make your lunch break feel more like recess. Throughout the season, be on the lookout for food trucks including Farm to Charm, The Smoking Swine, Mexican on the Run, The Green Bowl, Wild Thyme, and more. 101 E. Pratt St.

4/13: Wild Kombucha UpBeet Flavor Release Party
It’s been an exciting year for this local kombucha purveyor, which recently moved into a new 13,000-square-foot production space in northwest Baltimore and is now distributing across the Mid-Atlantic. To celebrate its latest flavor UpBeet—fermented with organic beets apple, ginger, and lime juice—the brand is teaming up with Mouth Party Caramel and the Chesapeake Bay Foundation to host a celebration at Mobtown Ballroom this weekend. Swing by to sip UpBeet cocktails while enjoying eats from Pablo’s Toc O’s and live music by Bedlam Brass. A portion of proceeds will benefit the Chesapeake Bay Foundation’s mission to reduce pollution in our waterways. Mobtown Ballroom, 861 Washington Blvd. 7-11 p.m. $12

SHUT

Smoke: When this Cockeysville spot landed on the scene four years ago, it quickly became known for putting a creative spin on classic barbecue. Chef Josh White captivated diners—not only with his catchy music videos promoting daily specials—but also with frequent pop-ups and fingerlickin’ fare including sticky spare ribs and smoked wings with thyme bleu cheese. Sadly, Smoke served its final meal last week. “The decision to close was not an easy one, and comes with a very heavy heart,” White and co-owner Hope Seidl announced last week. “We are trying to focus on all the happiness we were able to bring our community over the last 3.5 years, rather than on how heartbreaking it truly is.” The post goes on to thank the local dining community for its support, and teases that this won’t be the last we see of Smoke in the future. “This is not goodbye,” the owners write. “This is thank you, we love you, and we’ll see you later.”

OPEN

Little Fig Bakeshop: This passion project from chef Melanie Molinaro can now be found inside Stall 11 at R. House in Remington. The plant-based baking business, which began as an ode to Molinaro’s late grandmother, now fills a huge display case inside Stall 11 with everything from vegan cookies and muffins to scratch-made pop tarts and Meyer lemon bars. Little Fig favorites include a chickun-and-waffles donut and custom cakes that are dairy and soy free. The baked goods will be available Wednesday-Sunday from 10 a.m. until sellout. 301 W. 29th St.

Blue Dog BBQ Co.: Barbecue buffs Sean Stoll, Jon Royce, and Mike Neall are preparing to officially debut their new pit palace during lunch service on Friday, October 19. Set in the former home of Heavy Seas Alehouse in Little Italy’s historic Tank Factory Building, this is the first brick-and-mortar space for the company (not to be confused with the other barbecue joint Blue Pit) and will offer eats like pulled pork shoulder, spare ribs, chicken wings, and locally sourced sausages from Kevin McCormick of High Noon BBQ. All meats are prepared in a wood smoker that is stationed in the building’s adjacent courtyard. “Somebody shows up at midnight the day before to light the fire and start smoking the meats,” Royce says. “We’re not using gas, so we can’t just set it and forget it.” The eatery will be open for lunch and dinner Tuesday-Sunday. 1300 Bank St.

MOM’s Bakeshop: Speaking of baked goods, this cafe adjacent to MOM’s Organic Market in Timonium also made its debut earlier this week. The sister-concept will bake all of its own breads using heirloom grains, and use them for an array of vegan and vegetarian sandwiches like a portobello muffaletta, chipotle roasted vegetable panini, and jackfruit barbecue roll. Before grabbing groceries from the market, satisfy hunger pangs with the hearty sandwiches, as well as raw juices, kombucha, soups, and scratch-baked muffins. 20 W. Ridgely Rd., Timonium. 443-921-1390

COMING SOON

AJ’s Deli: Though the official grand opening party for this modern delicatessen inside Mount Vernon Marketplace isn’t slated until early November, owner Alan Morstein is looking forward to debuting in soft-opening mode this Friday, October 19. The stall will harken back to a deli that Morstein, who formerly owned Regi’s American Bistro in Federal Hill, operated in Ocean City more than 35 years ago. But this time around, he is offering updated versions of the classic sandwiches and sides. “It’s part of this new wave of delis,” Morstein says. “It’s not like what my parents used to take me to, and it’s not like what I used to take my kids to. It’s where my kids are taking me now. It’s a whole different style.”

Dishes to look out for include Regi’s famous cranberry chicken salad, potato latkes instead of French fries, and tuna and egg salad made with avocado as a substitute for mayonnaise. There will also be brisket and turkey carved in-house, and bagels brought in from Davidovich Bakery in New York City. Equipped with eight bar seats, a 42-inch flat screen, and a modern-industrial design, the stall will open in the former home of Edible Favors, which recently relocated to another space inside the food hall. 520 Park Ave.

Clean Juice: Locust Point neighbors will soon be able to grab fresh-pressed juices, açaí bowls, and smoothies at McHenry Row. Come January, former NFL safety Anthony Walters and his wife, Kait, will open the first Maryland franchise of this North Carolina-based juice bar inside the mixed-use development. “I first became familiar with McHenry Row while working as in intern with Under Armour,” Walters said in a press release. “I hope people will visit us before and after work, for lunch, and after a fitness session at the local gyms.” Set in the former home of Ruby 8 Noodles & Sushi, the shop will be open all day and highlight customizable fruits, vegetables, honeys, oils, and seeds for the smoothies and bowls. 1702 Whetstone Way

EPICUREAN EVENTS

10/19: Maryland Food Truck Week Kickoff
Dozens of local kitchens-on-wheels are gearing up for the return of Maryland Food Truck Week, which will run from October 19-28 with planned rallies everywhere from Arbutus to Elkridge. The festivities will officially kick off with a free foodie festival at South Point in Port Covington this Friday. Grab a drink and enjoy live music while sampling noshes from The Green Bowl, Kommie Pig, Dizzy Cow Pizzeria, Mexican on the Run, Bistro Lunch Box, Farm to Charm, and Quinn’s Ice. 101 W. Cromwell St. Free. 5-9 p.m.

10/20 & 10/27: Fall Festival at Rye Street Tavern
Rye Street Tavern is welcoming the chilly temperatures accordingly with an all-ages fall festival on its waterfront lawn. Moms and dads are invited to sip whiskey cocktails at the outdoor bar while watching kiddos paint their own pumpkins, jump over hay bales, and dance to live music. Grilled hamburgers and hot dogs will be available throughout the day, and, if you stick around for dinner, try out the restaurant’s new seasonal menu featuring butternut squash lasagna, stout-braised short ribs, and bacon-wrapped rainbow trout. 13 Rye St. Free. 12-5 p.m. 443-662-8000.

10/21: La Cuchara Evenings at the Farm Dinner
Special guest Amy Langrehr of Charm City Cook will be joining chef Ben Lefenfeld for La Cuchara’s final farm dinner of the season. Make your way to the picturesque Zahradka Farms in Essex to enjoy a family-style outdoor meal cooked over an open flame. Special dishes incorporating Zahradka produce will include roasted carrots with chevre, wilted kale with burnt oranges and pumpkin vinaigrette, smoked pork shanks with sauerkraut, and turnip cake with salted-caramel buttercream. 2300 Golupski Rd., Essex. 4 p.m. $73