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	<title>nightlife &#8211; Baltimore Magazine</title>
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	<title>nightlife &#8211; Baltimore Magazine</title>
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		<title>Meet the Man Who Made Seacrets a Scene in Ocean City</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/seacrets-ocean-city-beach-bar-entertainment-venue-owner-history/</link>
		
		<dc:creator><![CDATA[Baltimore Magazine]]></dc:creator>
		<pubDate>Tue, 24 Jun 2025 16:38:26 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[Leighton Moore]]></category>
		<category><![CDATA[nightlife]]></category>
		<category><![CDATA[Ocean City]]></category>
		<category><![CDATA[Ocean City bars]]></category>
		<category><![CDATA[Seacrets]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?post_type=article&#038;p=172127</guid>

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Seacrets. —Photography by J.M. Giordano </figcaption>
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			<p>When Leighton Moore got kicked out of school in the 11th grade for fighting with another student, he went to work full-time at his family’s Gateway Motel in Ocean City before heading to Jamaica, the beginning of a lifelong love of the Caribbean island.</p>
<p>“I picked up on the vibe down there,” says Moore, who’s returned hundreds of times to the lush paradise known for its “irie,” or joyful spirit. “I knew I wanted to have a beach on the bay, like Jamaica, with the sand and the view.”</p>
<p>He kept that idea in mind when he came back to the seaside town where he grew up, finally realizing his dream after he and his siblings sold their 60-unit, oceanfront lodging on 48th Street and another property, the Ocean Club, in 1987.</p>
<p>At the time, Moore, who will turn 73 on July 2, was left with a liquor license, a small piece of property on peaceful Assawoman Bay at 49th Street, and an overwhelming drive to create his own slice of tropical heaven in Maryland.</p>
<p>His vision started small in 1988 with a private tiki hut that held, maybe, 50 people. A vintage membership card reads, “For locals only&#8230;and for those who wish they were.”</p>
<p>Greg Benson, 54, who worked at the beach then and now lives in Ellicott City, remembers those early days. “It was a hideaway,” he says. “You had to know someone to get in.”</p>
<p>Word of mouth quickly spread about Moore’s oasis. “We were filled,” Moore recalls. “That’s what spurred the idea of starting another bar. Then, I would add another bar.” <span style="font-size: inherit;">In 1989, the growing enterprise opened to the public.</span></p>

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			<p>Today, <a href="https://seacrets.com/">Seacrets</a>—named for its one-time, hard-to-find location (it’s a secret at the sea, get it?)—sprawls across about 12 acres from 48th and 52nd streets on the bay and holds almost 5,500 visitors, many of whom wait in long lines for admission during peak summer days.</p>
<p>Even Ocean City’s longtime mayor, Rick Meehan, recognizes Seacrets’ landmark status in the oceanfront town. “It is a destination within a destination,” he says. “You can go anywhere, and Seacrets has become synonymous with Ocean City, or maybe Ocean City has become synonymous with Seacrets.”</p>
<p>The attraction? Twenty-one bars, seven music stages, a concert hall, a distillery, several dining areas, and the bay, where those who are 21 and older settle into tables set in the shallow, albeit murky, placid water, waited on by bikini-clad servers.</p>
<p>This summer, Moore is also focusing on the north side of his property, officially opening<a href="https://seacretshideaway.com/"> The Hideaway</a>, an upscale waterfront restaurant, coupled with a wedding and event space, and transforming another venue, Area 51, into a swanky area for celebrations, including a speakeasy.</p>
<p>Will the fancy digs change Seacrets, often known for its hard-drinking, rollicking good time? “It will stay the same,” Moore assures. “Seacrets will always be akin to Jamaica.”</p>
<p>The scene can get rambunctious when bachelorette and bachelor parties grab prime-time seating in the bay to celebrate their upcoming nuptials with some dedicated day drinking. The women are often dressed in matching outfits, from bright-pink tank tops imprinted with “bride” and “bride’s friend” to glittery tiaras, frilly tutus, and lacy sarong wraps.</p>
<p>They down adult beverages, dance to reggae and rock ‘n’ roll music, and often engage in elaborate scavenger hunts, with challenges ranging from coercing a piggyback ride from a stranger in the watery throng to searching for a tattooed bather for a photo.</p>

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			<h4 style="text-align: center;"><span style="color: #00ccff;">EVEN OCEAN CITY’S LONGTIME MAYOR RECOGNIZES SEACRETS’ LANDMARK STATUS.</span></h4>

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			<p>Owen Breininger, of Coopersburg, Pennsylvania, has witnessed the celebrants many times. He even received a marriage proposal on one occasion. For the past 12 years, Breininger and his fantasy-football league have met up at Seacrets on the weekend before Labor Day. They plant themselves at a bay table and check out the action.</p>
<p>“The people-watching there is always an experience,” says the 41-year-old father of three girls. “It’s just a fun scene. It doesn’t get too rowdy or out of control.”</p>
<p>Two of the guys in his group of 12 were former Seacrets “doormen”—their official title on the job, though they might be better known as bouncers elsewhere. The identical twins—Justin Strickland, from nearby Camden, Delaware, and Shaun Strickland, who now lives in Dover—look forward to being part of the party instead of having to monitor the wild-and-crazy guests.</p>
<p>“We’re the outsiders looking in,” says Shaun, 42, with a laugh. “We take it all in and try to decide if that was us at that age.”</p>
<p>His brother, Justin, was a 19-year-old college football player when he landed a summer job at what he calls “the coolest bar in Ocean City.” But he was quickly introduced to the challenges on one of his first nights patrolling Seacrets. “A guy was so intoxicated he was peeing on the bar,” he says. “It was crazy.”</p>
<p>Besides the yearly bro weekend, Justin takes his wife and three children, ages 12, 5, and 3, to his former workplace for fun. “We’ll have lunch in the restaurant portion,” he says. “All my kids love it.”</p>
<p>Shaun and his wife go there with their two daughters, too. “Our girls like to play in the sand while they wait for their meals,” Shaun says. “It’s like they’re on a tropical vacation somewhere.”</p>

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			<p>That’s the dichotomy of Seacrets, with its multiple venues. “If you go to the dance hall, people are packed together and bumping into each other, dancing,” explains Butch Arbin, captain of the <a href="https://oceancitymd.gov/oc/departments/emergency-services/beach-patrol/">Ocean City Beach Patrol</a>, who has been guarding the beach for 53 years. “But if you go to another part of Seacrets, you’ll see families sitting down and eating dinner.”</p>
<p>While some locals may see Seacrets as a tourist trap and a source of excessive drunken revelry, others enjoy showing off the beach town’s ode to Jamaica. Arbin, who lives in West Ocean City during the summer when he’s not teaching in Charles County, was especially pleased when he took a couple he and his wife met on a church mission trip to Seacrets.</p>
<p>“They’re Jamaican,” he said. “They loved it.”</p>
<p>George Larson and his wife, Michele, both 65, started going to Seacrets when it first opened. The couple, who reside in Newark, Delaware, have been regular customers since they bought a condo across the street from the bar 20 years ago.</p>
<p>“We love the party atmosphere,” George says. “Sometimes, we stay late into the night; other times, we’ll stay for a few hours.”</p>
<p>They skip the bay, though. “I don’t like to take my shoes off and get into the water,” George says. “It’s more of a younger crowd.”</p>
<p>The rollicking hordes can be a deterrent. Mickie Meinhardt, the owner of <a href="https://www.thebuzzedword.com/">The Buzzed Word</a>, a bookstore, wine shop, and wine bar on 118th Street in Ocean City, avoids Seacrets in the summer. “If you’re crowd-averse and don’t really want to be packed into a space with a lot of sweaty tourists, it’s not necessarily a place you feel the need to go to,” she says. “But it’s a joy for me to go in the offseason for food and drinks.”</p>
<p>Ron Pichini, a former Glen Burnie resident who lives full-time in the Wight Bay condos, next door to Seacrets, acknowledges that things can occasionally get a bit out of control, but says the bar has been a good neighbor.</p>
<p>“The issues we have are not with Seacrets or any of their staff. It’s the drunken patrons,” says Pichini, who is vice president of his condo association. “They come over here, walking around our canal, getting in our boats, and jumping in the water.”</p>
<p>Owner Leighton Moore takes the safety of his customers and the community seriously. Several years ago, he changed the title of “doorman” to “peace police,” with their titles emblazoned in black-print letters across the back of their bright-orange T-shirts.</p>
<p>“They try to keep the peace,” he explains. “They also answer questions and help people find their way around the property.”</p>
<p>But most visitors aren’t looking for trouble. They go to Seacrets to soak up a carefree Caribbean atmosphere with a drink in hand and feet in the sand amid the more than 300 fresh palm trees, brought in annually from Florida, and for the camaraderie of fellow vacationers.</p>

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			<p>Many of the bartenders at Seacrets have been mixing drinks there for decades, like Michael Gray, who was named the 2025 Bartender of the Year by the Restaurant Association of Maryland at its annual gala.</p>
<p>Gray, 49, came to Ocean City to celebrate senior week after graduating from Chesapeake High School in Pasadena and found his calling, eventually ending up at Seacrets 27 years ago. “I’ve always enjoyed the bar business,” he says. “No two days are the same. People are having a good time.”</p>
<p>Adam Peix, who’s been tending bar at Seacrets for 20 years, will transfer his know-how to the new Hideaway restaurant as the general manager. “It’s going to be fun to do something different with a different clientele,” he says. “It’s not going to be such a party crowd.”</p>
<p>His staff will be focusing on craft cocktails and classics like Old-Fashioneds, Manhattans, and dirty martinis, as well as a carefully curated wine list.</p>

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			<p>Meanwhile, Seacrets will continue to ply its customers with a variety of flavored Crushes—from orange and grapefruit to lemon and watermelon-cucumber—and frozen drinks made with liquors like Seacrets orange vodka and bourbon, produced at the on-site <a href="https://seacretsdistilling.com/">Seacrets Distilling Company</a>.  “It’s very islandy,” Peix says.</p>
<p>Even before the opening of the new wedding venue, couples have been tying the knot at Seacrets. Jen Pavinski and her now husband, Corey Pavinski, moved to Ocean City from Pennsylvania in 2019. Although they got married in February 2021 in a courthouse ceremony, they decided to exchange their vows again on the beach at Seacrets that October and have their reception, complete with the bar’s prime rib and crab cakes, for 100 guests at the on-site nightclub.</p>
<p>And while the beach was blocked off for their wedding, some customers were sitting at an outside bar, watching the proceedings.</p>
<p>“When we said, ‘I do,’ there were strangers cheering for us, which was nice,” Jen recalls.</p>
<p>Moore, an affable raconteur with a self-deprecating wit, seems as surprised as the next person that his humble drinking spot grew into a behemoth bar, restaurant, and nightclub scene. He declined to reveal the property’s annual revenue, although he surmises that Seacrets is one of the largest, independently owned entertainment complexes in the country.</p>
<p>He sees his new projects as a way to stay competitive. “We have to diversify,” he says. “If we want to grow, we have to go after a different clientele.”</p>
<p>Moore describes the ambiance at the new restaurant as casual but refined, where people can dress up and enjoy a delicious meal, indoors or alfresco. His wife, Rebecca, is also involved in the endeavor, relying on her hospitality background, waiting tables and tending bar at Fager’s Island for almost 20 years before opening a restaurant, Jules Fine Dining on 111th Street, which has since closed.</p>
<p>“I put my two cents in for everything, whether they want it or not,” she says with a chuckle.</p>
<p>They hired a new executive chef, Paul G. Suplee, a Johnson &amp; Wales University graduate, who, years ago, spent time at Baltimore-area restaurants like the now-closed Polo Grill and Rudys’ 2900 in Finksburg.</p>

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			<h4 style="text-align: center;"><span style="color: #00ccff;">“I’VE ALWAYS ENJOYED THE BAR BUSINESS. NO TWO DAYS ARE THE SAME. PEOPLE ARE HAVING A GOOD TIME.”</span></h4>

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			<p>Moore often calls Seacrets a “beast,” with its 650 summer employees and thousands of visitors, but he’s personally connected to this land. He lived on the property for a decade in the early ’80s and ’90s, in a house that has become part of the establishment. His former kitchen and office have been transitioned into a music stage; his one-time porch leads to the stage.</p>
<p>He now lives in West Ocean City and often commutes to Seacrets in a boat that he designed for the shallow bay. It takes four minutes before he’s mooring the 40-foot craft at the bar’s pier. He likes being close to home. It’s one of the reasons why his earlier plans to franchise Seacrets at other locations, including Florida, don’t work for him anymore.</p>
<p>“I can’t be in two places at one time,” he says.</p>
<p>But he knows he can rely on his management team. One longtime member is Mary Handy, who joined him in 1979 at the Gateway Motel. She then assisted him while he was building Seacrets. “He is a very kind-hearted, conscientious person,” she says. “I’ve always been part of the family.”</p>
<p>While Moore calls her a company vice president, Handy demures. “It’s not official. I do anything that needs to be done,” she says. But Moore knows she is a force. “You can mess with me, but don’t mess with Mary,” he says. “She’s vice president of everything.”</p>
<p>As he gives a tour of his pride and joy, Moore enjoys pointing out the antique light fixtures, stained-glass windows, and Art Deco antiques that he buys for his various buildings. He spent more than $1 million on items from the 1920s and ’30s to recreate a Prohibition-era experience at the distillery, which opened in 2016. He’s always on the hunt for new additions. Even his wife jokingly calls him a “professional buyer.”</p>
<p>As he surveys the north side of his property, he points to a swath of the asphalt parking lot. That’s where an eight-story hotel will eventually be built. He also wants to add a second floor to the nightclub.</p>
<p>On the cusp of another birthday, Moore is pensive as he talks about the property’s future.</p>
<p>“I’m getting tired,” he shares. “How long do I want to work?”</p>
<p>But he’s not stopping any time soon. He can’t help himself.</p>
<p>“It gives me something to do,” Moore says. “It keeps me from retiring and stops me from being bored.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/seacrets-ocean-city-beach-bar-entertainment-venue-owner-history/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Baltimore at Night</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/baltimore-at-night-neighborhood-bars-late-night-food-dance-parties-and-more/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 26 Dec 2016 09:00:00 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[dance parties]]></category>
		<category><![CDATA[nightlife]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=3951</guid>

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<p style="line-height:1.35;"><span class="clan lydia">EDITED BY LYDIA WOOLEVER</span>
<span class="clan myers">Photography by Christopher Myers</span>
<span class="clan editors">Written By Jess Mayhugh, Amy Mulvihill, 
<br class="show-for-small-only"/>Mike Unger, and Lydia Woolever</span></p>
<p class="intro">
    <strong>As the day winds down</strong>
    and stretches into night, Charm City wakes up with an electric energy. Bright lights stir across the skyline, Uber drivers prowl the busy streets, dress
    hems inch upward, and beer bottles go down easy. Our city comes alive in the dark of night, and even as Baltimore has lost some of its seedy allure (R.I.P.
    Old Fells Point and the glory days of The Block), its nightlife carries on an authentic spirit. Whatever the activity or hour, it’s a celebration of the
    senses that’s more invigorating than a full eight hours of sleep. Whether it’s the taste of a well-poured nightcap, the sight of glowing neon signs, the
    smell of an old-school diner, the sounds of Foxtrot helicopters overhead, or the feel of sweat breaking on your brow at an underground dance party, there’s
    no better time to call it a day and make the most of Baltimore at night.
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<h3 class="clan sectionHead">NEIGHBORHOOD BARS</h3>

<p><span class="hood">Fells Point</span><span class="place">
MAX'S TAPHOUSE 
</span><span class="vibe">Vibe:</span> Just off the cobblestone streets of Broadway Square, beer nerds and sports fans alike pack this lively microbrew mecca, filled with label art, neon signs, and more than 100 rotating drafts. <span class="order">Order:</span> With so many options, ask Casey for a recommendation, but a Left Hand Milk Stout on nitro was a recent favorite. <em>737 S. Broadway, 410-675-6297.</em>
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<img decoding="async" class="barPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_6.jpg"/>
<p style="border-top:0px solid #d3d3d3; border-bottom:0px solid #d3d3d3;" class="cap unit">sports fans watch COLLEGE FOOTBALL at max's. </p>

<p><span class="hood">Locust Point</span><span class="place">
HULL STREET BLUES CAFE
</span><span class="vibe">Vibe:</span> Amidst the old row homes of this newly popular neighborhood, make like a South Baltimore native with cheap beers and chummy conversation with the avuncular barkeeps at this circa-19th-century saloon. <span class="order">Order:</span> A Brewer’s Art Resurrection. <em>1222 Hull St., 410-727-7476. </em>

</p><p><span class="hood">Riverside</span><span class="place">
BARFLY’S
</span><span class="vibe">Vibe:</span> This narrow hidden gem is simultaneously highbrow and low. Feel fancy as you peruse a menu of more than 435 whiskey varieties, but right at home eating Matthew’s-style pizza on paper plates. <span class="order">Order:</span> If your wallet allows, go for the 15-year Pappy Van Winkle. Otherwise, get the more affordable option: Pennsylvania-based Wigle Whiskey, neat. <em>620 Fort Ave., 443-682-7227.</em>

</p><p><span class="hood">Federal Hill</span><span class="place">
MOTHER’S GRILLE
</span><span class="vibe">Vibe:</span> Whether you’re outside on the jam-packed patio or inside beside the throngs of local youth, this Fed Hill staple has a penchant for purple on Sundays and extra-large portions of pub grub all week long. <span class="order">Order:</span> An Orange Crush with an order of “buffacue” boneless wings. <em>1113 S. Charles St., 410-244-8686.</em>

</p><p><span class="hood">Ridgely’s Delight</span><span class="place">
CAMDEN PUB </span><span class="vibe">Vibe:</span> From University of Maryland students to diehard Orioles fans, this solid sports bar provides the perfect place for post-exam happy hours or Camden Yards pregames. <span class="order">Order:</span> O’s-themed Natty Boh tallboy. 647 W. Pratt St., 410-547-1280. 
Little ItalyPALMERE’S </span><span class="vibe">Vibe:</span> In a neighborhood known for restaurants rather than watering holes, this laid-back bar is much more about barstools and burgers than tablecloths and tagliatelle. <span class="order">Order:</span> Budweiser, shot of Fireball, and a trio of homemade meatball sliders. <em>1018 Eastern Ave., 443-835-1953.</em>

</p>

<p><span class="hood">MIDTOWN BELVEDERE</span><span class="place">
MOUNT ROYAL TAVERN
</span><span class="vibe">Vibe:</span> Beneath a faded ceiling mural of the Sistine Chapel, belly up to the long blue bar and admire its eclectic artwork while rubbing elbows with salty dogs and MICA students. <span class="order">Order:</span> A Baltimore special: Pikesville Rye, a can of Natty Boh, and a bag of Utz. <em>1204 W. Mount Royal Ave., 410-669-6686.</em>

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<img decoding="async" class="barPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_1.jpg"/>
<p style="border-top:0px solid #d3d3d3; border-bottom:0px solid #d3d3d3;" class="cap unit">The ceiling mural at mount royal tavern</p>

<p><span class="hood">UPPER FELLS POINT</span><span class="place">
SPIRITS TAVERN</span><span class="vibe">Vibe:</span> Haunted with the ghosts of drunken nights past, this former funeral home turned dimly-lit drinkery is decorated with a ghoulish flair. On a recent evening, we watched Blazing Saddles on one of the TVs—R.I.P. Pryor and Wilder. <span class="order">Order:</span> Something from the Tub of Fun—if you correctly guess which brand of decidedly nonpremium beer the bartender will randomly pull, you win a free shot. Also, killer nachos. <em>1901 Bank St., 410-563-1612.</em>

</p><p><span class="hood">CANTON</span><span class="place">
BALTIMORE TAPHOUSE
</span><span class="vibe">Vibe:</span> While the cozy confines and friendly regulars make this corner bar feel like a Baltimore standard, its beer selection is a cut above.
<span class="order">Order:</span> One of 14 craft drafts and a stick of beef jerky from the jar near the register. If your appetite demands, ask for the three-ring binder full of delivery menus. <em>600 S. Potomac St., 410-276-7553.</em>

</p><p><span class="hood">DUNDALK</span><span class="place">
POP’S TAVERN
</span><span class="vibe">Vibe:</span> On an empty stretch of highway in Sparrows Point, this rowdy roadhouse is a rollicking good time, with a fun-loving, blue collar clientele and boot-scootin’ country bands on weekend nights. <span class="order">Order:</span> Whiskey. Whatever’s closest. <em>4343 North Point Blvd., 410-477-0270.</em>

</p><p><span class="hood">HIGHLANDTOWN</span><span class="place">
THE LAUGHING PINT
</span><span class="vibe">Vibe:</span> This pocketsize den has all the true grit and good vibes of its eclectic East Baltimore neighborhood. With friendly bartenders and a congenial crowd of locals, it proudly lives up to its reputation as the “nicest little bar.” <span class="order">Order:</span> A pint (naturally) of Union Anthem or a fresh squeezed Greyhound. <em>3531 Gough St., 410-342-6544.</em>

</p>

<p><span class="hood">STATION NORTH</span><span class="place">
CLUB CHARLES
</span><span class="vibe">Vibe:</span> Affectionately known as “Club Chuck,” this little red-lit hipster haven is the place to go to unwind from the hustle and bustle of North Charles. Slide into a plush leather booth beneath the art deco mural, order something strong, and wait your turn for the jukebox. <span class="order">Order:</span> The obvious choice on Manhattan Mondays. <em>1724 N. Charles St., 410-727-8815.</em>

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<p style="border-top:0px solid #d3d3d3; border-bottom:0px solid #d3d3d3;" class="cap unit">a packed house at club charles</p>

<p><span class="hood">BUTCHERS HILL</span><span class="place">
THE LIFE OF REILLY
</span><span class="vibe">Vibe:</span> One of the only bars for blocks, this small standalone pub is worth a sit for Gaelic football (read: Irish soccer) and Emerald Isle cuisine like fish and chips and shepherd’s pie. 
<span class="order">Order:</span> Smithwicks for the beer lovers. Magners for the gluten-free. <em>2031 E. Fairmount Ave., 410-327-6425.</em>

</p><p><span class="hood">DOWNTOWN</span><span class="place">
THE SIDEBAR
</span><span class="vibe">Vibe:</span> Nearing its 20th year, this subterranean dive caters to everyone from lawyers and business execs at happy hour to hardcore head bangers at night, when it transforms into a rough-and-tumble, all-ages music venue for punk, metal, and rock 'n' roll. <span class="order">Order:</span> PBR tallboy. <em>218 E. Lexington St., 410-659-4130.</em>

</p><p><span class="hood">MOUNT VERNON</span><span class="place">
MOUNT VERNON STABLE & SALOON
</span><span class="vibe">Vibe:</span> Easy to pass over in the bustling heart of the city, this down-to-earth basement bar boasts cheap drinks, comfort food, and an always active jukebox. <span class="order">Order:</span> Jameson and ginger ale, liberally served in a tall pint glass. <em>909 N. Charles St., 410-685-7427.</em>

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<p><span class="hood">CHARLES VILLAGE</span><span class="place">
OTTOBAR
</span><span class="vibe">Vibe:</span> Now in its 15th year on Howard Street, this hallowed two-floor venue features a gritty-but-grand rock club downstairs for both small-town and big-name acts, as well as a dance floor upstairs with pool tables, leather couches, and DJ parties. <span class="order">Order:</span> Two rail drinks at a time. <em>2549 N. Howard St., 410-662-0069.</em>

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<p style="border-top:0px solid #d3d3d3; border-bottom:0px solid #d3d3d3;" class="cap unit">FRIENDS SHARE CIGARETTES OUTside of ottobar</p>

<p><span class="hood">REMINGTON</span><span class="place">
THE DIZZ</span><span class="vibe">Vibe:</span> Tucked away from the high-rise apartments and hipster invasion of rapidly refurbishing Remington, this corner bistro, aptly nicknamed “Baltimore in a bar,” features local sports on the tube, hon-style hospitality, and some of the best burgers in town. <span class="order">Order:</span> Bottle of Boh. <em>300 W. 30th St., 443-869-5864.</em>

</p>

<p><span class="hood">MOUNT WASHINGTON</span><span class="place">
THE NICKEL TAPHOUSE 
</span><span class="vibe">Vibe:</span> Don’t miss out on the other Mount Washington bar, as northwest neighbors flock here for Edison light bulbs, warm woods, and an impressive raw bar of iced oysters. <span class="order">Order:</span> Evolution Lot 3 IPA and a beef on weck sandwich. <em>1604 Kelly Ave., 443-869-6240.</em>

</p><p><span class="hood">BELVEDERE SQUARE</span><span class="place">
SWALLOW AT THE HOLLOW 
</span><span class="vibe">Vibe:</span> Dark, tiny, and timeless, the Hollow has been a favorite gathering place for Loyola students and neighborhood denizens since the 1940s. <span class="order">Order:</span> Yuengling with honey-ghost wings and a juicy cheddar cheeseburger. <em>5921 York Road, 410-532-7542.</em>

</p><p><span class="hood">HAMILTON</span><span class="place">
HOLIDAY HOUSE
</span><span class="vibe">Vibe:</span> On the southern stretch of Harford Road, these down-home dingy digs are home to a working-class clientele, pool tables, and live music on Friday nights. The fact that John Waters used the dive as the set of his 2004 film, <em>A Dirty Shame</em>, (and dubbed it “a real biker bar”) says it all. <span class="order">Order:</span> Natural Light and a round of Keno. <em>6427 Harford Road, 410-426-6794.</em>

</p>
<p><span class="hood">HAMPDEN</span><span class="place">
FRAZIER’S ON THE AVENUE
</span><span class="vibe">Vibe:</span> With Baltimore mementos on the walls, worn leather booths, and cheap drinks all night, this old-school standby is the perfect respite on a long (and fuzzy) winter or summer night. <span class="order">Order:</span> Union Craft Duckpin. <em>917-919 W. 36th St., 410-662-4914.</em>

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<p style="border-top:0px solid #d3d3d3; border-bottom:0px solid #d3d3d3;" class="cap unit">a LONE POOL SHARK PLAYS At frazier's</p>
<p><span class="hood">PARKVILLE</span><span class="place">
FREDDIES ALE HOUSE
</span><span class="vibe">Vibe:</span> The bar formerly known as Dead Freddies still has much of its old neon sign plus a fresh beer focus with more than 20 beers on tap. <span class="order">Order:</span> A Maryland local, like Manor Hill or RaR. <em>7209 Harford Road, 410-254-8373.</em>

</p><p><span class="hood">TOWSON</span><span class="place">
KENT HOUSE PUB 
</span><span class="vibe">Vibe:</span> While other Towson bars have spiffed up and spanned out, this traditional Celtic pub has stuck to its Irish-inspired roots with dark wood, live folk music, and knickknack décor. <span class="order">Order:</span> Pint of Guinness by the fireplace. <em>506 York Road, 410-825-2650.</em>

</p><p><span class="hood">TIMONIUM</span><span class="place">
MICHAEL’S CAFÉ
</span><span class="vibe">Vibe:</span> After more than 30 years, this Timonium mainstay offers a hoppin’ happy hour for county residents, plus handcrafted cocktails and top-notch crab cakes. <span class="order">Order:</span> A Moscow Mule, or discount rosé until 7 p.m. on weeknights. <em>2119 York Road, 410-252-2022.</em>

</p><p><span class="hood">CATONSVILLE</span><span class="place">
MORSBERGER’S TAVERN 
</span><span class="vibe">Vibe:</span> This family-owned packaged goods shop is like Nashville meets the beltway, with walls covered in neon signs, taxidermy, and miscellaneous memorabilia, plus karaoke Wednesday through Sunday. <span class="order">Order:</span> A house eggnog during the holidays. Otherwise, Miller Lite. <em> 713 Frederick Road, 410-747-9801.</em>
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<h3 class="clan sectionHead">LATE NIGHT EATS</h3>
<p>There’s something primal about the way our cravings change at night. A cigarette. Another drink. An ungodly, greasy, indulgently delicious late-night snack. In fact, scientists have shown that it’s our sleep-deprived brains that jones for junk food, associating those salty or sweet comforts with pleasure and reward. Baltimore’s nighttime dining options get better by the day, so go ahead, give into the midnight munchies. Thanks to some of these noteworthy nocturnal noshes, you definitely won’t go hungry.</p>
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<div class="ts"><p class="clan">
    <strong class="time">9 p.m.</strong>
<br/>
    <strong>Parts &amp; Labor,</strong>
    
    <em>2600 N. Howard St.</em>
    
</p>
<p>
    While it’s not always easy to get a seat at this Spike Gjerde protein lover’s paradise, the bar clears out toward closing time, with plenty of room for you
to fill your belly with juicy burgers, <em>pictured</em>, and finger-licking Korean short ribs.    <em>Kitchen closing time: Mon.-Thu. 10 p.m., Fri.-Sat. 11 p.m., Sun. 9 p.m.</em>
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<div class="ts"><p class="clan">
    <strong class="time">10 p.m.</strong>
<br/>
    <strong>Clavel,</strong>
    
    <em>225 W. 23rd St.</em>
    
</p>
<p>
On weekends, you have until 12:30 a.m. to indulge in this Instagram-worthy Northern Mexican cuisine. Grab a spot at the busy hipster-chic bar for    <em>muchas</em> spicy mezcalitas, handmade tacos, and of course, the queso fundido.
    <em>
        Kitchen closing time: Mon.-Thu.

        11 p.m., Fri.-Sat. 12:30 a.m.
    </em>
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<div class="ts"><p class="clan">
    <strong class="time">11 p.m.</strong>
<br/>
    <strong>The Bun Shop,</strong>
    
 <em>239 W. Read St. </em>
</p>
<p>
    This little Mount Vernon cafe is open extra late, offering comfy couches, keep-you-up coffee, and tasty treats like sticky buns, puff pastries, and savory
    tarts. <em>Kitchen closing time: 3 a.m. daily.</em>
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<div class="ts"><p class="clan">
    <strong class="time">12 a.m. </strong>
<br/>
    <strong>
        Blue Moon Cafe,

    </strong>
    <em>1621 Aliceanna St.</em>
    
</p>
<p>
    To beat the crowds, it’s best to arrive at this Fells Point row home well before the bars let out for late (read: early) breakfast including massive
    omelets and their famous Cap’n Crunch French toast, <em>pictured</em>.
   
    <em>Open 24/7 on weekends.</em>
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<div class="ts"><p class="clan">
    <strong class="time">1 a.m. </strong><br/>

    <strong>Stuggy’s, </strong>
    <em>809 S. Broadway</em>
</p>
<p>
    There are few things that curb a late-night craving (and ward off a hangover) quite like a hot dog,  especially one covered in lump crab, Old Bay, and gooey mac-n-cheese, <em>pictured</em>. <em>Kitchen closing time: </em><em>Sun.-Wed. 8 p.m., Thu.-Sat. 3 a.m. </em>
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<div class="ts"><p class="clan">
    <strong class="time">
        2 a.m.
        
    </strong><br/>
    <strong>
        Hot Tomatoes,

    </strong>
    <em>717 S. Broadway</em>
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<p>
When your inhibitions have fully lowered, it’s time for pizza. These giant, super-thin slices, <em>pictured</em>, are arguably some of the best in town.    <em>Kitchen closing time: 3 a.m. daily.</em>
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<div class="ts"><p class="clan">
    <strong class="time">3 a.m.</strong>
<br/>
    <strong>Jong Kak,</strong>
    
    <em>18 W. 20th St.</em></p>
<p>
    One of the last Korean barbecue joints in the city, this Station North noshery features charcoal-cooked meats, spicy fried chicken, kickass kimchee, and
    ice-cold beer buckets. Just mind the grill, if you’ve been drinking. <em>Kitchen closing time: 4 a.m. daily.</em>
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<div class="ts"><p class="clan">
    <strong class="time">4 a.m.</strong>
<br/>
    <strong>Sip &amp; Bite,</strong>
    
    <em>2200 Boston St.</em></p>
<p>
    
    Open 24 hours, seven days a week, this old-school diner serves up the kind of mean milk shakes, chili cheese fries, and cheap coffee, <em>pictured</em>,
    you need to sober up again, with epic people-watching to boot. <em>Open 24/7 daily.</em>
</p></div>

<div class="ts"><p class="clan">
    <strong class="time">5 a.m.</strong>
<br/>
    <strong>Royal Farms,</strong>
    
    <em>multiple locations.</em>
</p>
<p>
    Okay, screw it. A box of RoFo chicken, <em>pictured</em>. End of story. <em>Open 24/7 in most stores. </em>
</p></div>



</div><!--end RS-->


<hr>
<h3 class="clan sectionHead">Night Caps</h3>
<h5 class="clan sectionHead_2">DRINKS FOR
after dinner </h5>
<p class="inline_byline">By Jess Mayhugh</p>


<hr/><img decoding="async" class="drinkPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_drinks_1.png"/>
<p>
    <strong class="drink">Sazerac</strong>
    <strong><em>Colette</em></strong>
</p>
<p>
    This New Orleans darling is made with Peychaud's bitters, cognac or rye whiskey, and an absinthe rinse. Head bartender Crystal Wack says it’s “by far” the
    bar’s most popular drink.
</p>

<hr/><img decoding="async" class="drinkPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_drinks_2.png"/>
<p>
    <strong class="drink">Amaro Rosa</strong>
    <strong><em>Sugarvale</em></strong>
</p>
<p>
    A variation on a Manhattan, this Mount Vernon creation combines bourbon,

    Amaro CioCiaro, Fernet Branca, and brandied cherries into “the perfect digestif,” says owner Phil Han.
</p>

<hr/><img decoding="async" class="drinkPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_drinks_3.png"/>
<p>
    <strong class="drink">Eastern Promises</strong>
    <strong><em>Of Love &amp; Regret</em></strong>
</p>
<p>
    Head bartender Ryan Travers whips up this mix of apricot and plum brandies, Barolo Chinato, Velvet Falernum, citrus, honey, and egg white in a modern take
    on your grandfather’s after-dinner brandy.
</p>

<hr/><img decoding="async" class="drinkPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_drinks_4.png"/>
<p>
    <strong class="drink">Lith Hall</strong>
    <strong><em>Maggie's Farm</em></strong>
</p>
<p>
    As co-owner Matthew Weaver’s tribute to the Lithuanian Hall, this adult’s-only take on iced tea uses the Baltic country’s Virtya honey liqueur, rye
    whiskey, lemon juice, old-fashioned bitters, and a twist.
</p>
<hr/><img decoding="async" class="drinkPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_drinks_5c.png"/>
<p>
    <strong class="drink">Chai Metropolitan</strong>
    <strong><em>Wine Market Bistro</em></strong>
</p>
<p>
    Bar manager Aaron Simons infuses Dolin Rouge with black tea and spices like clove and cardamom for this chai-inspired brandy drink, which he says many guests treat like dessert.
</p>

<hr/>


</div>
</div>

<div class="row">
<div class="medium-8 medium-offset-2 columns">

<h3 class="clan sectionHead">pinball
wizards</h3>
<h5 class="clan sectionHead_2">Old-school arcade games 
are back and better than ever, with a bevy of bright tables 
blipping, blinging, and 
dinging around town.</h5>


</div>



<div class="medium-4 columns xx">
<img decoding="async" class="kingPic animated infinite pulse" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_pinball_1.png"/><p>
    <strong class="kingPlace">BOILER ROOM</strong>
<br/><strong><em>27 E. Cross St.</em></strong>
</p>
<p>
    This Federal Hill beer-and-a-shot bar boasts pinball, skeeball, basketball hoops, and Golden Tee Golf, plus two multicade machines that house more than 100
    vintage games, including Mortal Kombat, Donkey Kong, and Space Invaders.
</p></div>
<div class="medium-4 columns xx"><p>
<img decoding="async" class="kingPic animated infinite pulse" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_pinball_2.png"/><p><p>
    <strong class="kingPlace">CRABTOWNE USA</strong>
<br/><strong><em>1500 Crain Hwy., Glen Burnie</em></strong>
</p>
<p>
    Twenty minutes outside of the city, this Glen Burnie crab shack is a step back in time with nearly 100 retro arcade and pinball games for as little as 25 cents a play.
</p></div>
<div class="medium-4 columns xx"><p>
<img decoding="async" class="kingPic animated infinite pulse" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_pinball_3.png"/><p><p>
    <strong class="kingPlace">JOHNNY RAD’S</strong>
<br/><strong><em>2108 Eastern Ave.</em></strong>
</p>
<p>
    Grab a can of craft beer and head to the side room of this skater-hip Fells Point pizzeria for Harley Davidson-themed pinball, skeeball lanes, and an oft-overlooked multicade featuring Frogger, Galaga, and Pac-Man.
    
</p></div>

</div>

<div style="margin-top:50px;" class="band-1">
<div class="row">
<div class="medium-8 medium-offset-2 columns">


<h3 class="clan sectionHead">THE LATE SHIFT</h3>
<h5 class="clan sectionHead_2">The Broadway Diner has seen it all.</h5>
<p class="inline_byline">By Mike Unger</p>

<img decoding="async" style="margin-bottom:25px;" class="nightPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_7.jpg">
<!--<p class="unit cap"></p>-->
<p>
    <strong>It’s minutes before</strong>
    midnight and the workday for Phil Mills, <em>pictured below</em>, has just begun. As a night manager at Broadway Diner on the far reaches of Eastern
    Avenue, he serves on the front lines of the battle between Baltimoreans and their late-night cravings. After 25 years in the business, Mills, 41, sure has
    seen some things. We sat in a booth in the wee hours and asked him to share some war stories.
</p>

<div class="stfDiv">
<img decoding="async" class="stf" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/stf.png"/>
<p style="line-height:1.3; font-size:15px;" class="clan"><strong class="sf">ALL OF THE LIGHTS</strong><br/>
 In 1817, Baltimore became home to the first gas street lamp in the United States. A monument commemorates this landmark on the corner of Holliday and East
    Baltimore streets.
</p>
</div>


<p>
    <strong>What are your shifts?</strong><br>
    Wednesday through Sunday, 11 p.m. to 7 a.m. I’m up all night anyway because I have four kids—13, 11, 8, and 2.
</p>
<p>
    <strong>When is the late-night rush?</strong><br>
    Most of the time it’s 2:30 to about 3:30 a.m.—people that had a really good time at some other place. They come in here and eat til they’re crazy. There’s
    a second rush around 5 or 6. That’s the older people coming in and getting their coffee and ordering the specials. We see all walks of life.
</p>
<p>
    <strong>Do people ever fall asleep in their booths? </strong><br>
    A lot of times. Sometimes I have to wake them up because they’re just out of it, in a food coma.
</p>
<p>
    <strong>Have you ever seen people making out? </strong><br>
    Every once in a while we catch somebody but we just walk by and act like we don’t see it. I don’t get involved in that sort of stuff. I figure their hands
    are full.
</p>
<p>
    <strong>Do you ever have to call the cops? </strong><br>
    We usually have security here on Friday and Saturday nights, so it doesn’t go that far, thank God. To be honest, it's not that bad. Of course people are
    going to get loud, but it’s not where you have to call security
    every five seconds either.</p>
<p>
    <strong>What’s the most you’ve seen one person eat?</strong><br>
    We have this platter called the Lumberjack with three large pancakes, three and a half ounces of eggs, bacon, and sausage. Then they ordered other things
    on top of that, like a side of Disco fries. But they polished it off.
</p>
<p>
    <strong>Has anyone ever thrown up?</strong><br>
    Oh yes, in the bathrooms, on the floor, on the table.
</p>
<p>
    <strong>Guess that’s a sign that it’s time for the check? </strong><br>
    I would think that they’ve reached their limit, that’s for sure.
</p>
<p>
    <strong>How much coffee do you drink? </strong><br>
    Ten to 12 cups a night.
</p>
<hr/>

<h3 class="clan sectionHead">NIGHT OWLS</h3>
<h5 class="clan sectionHead_2">City nightlifers on 
their Baltimore after dark</h5>
<p class="inline_byline">Illustrations by Danielle Dernoga</p>







<hr/>
<img decoding="async" class="owlPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_owl_1.png"/>
<p>
    <strong class="owlP">Briana Savage</strong>
<br/>
    <strong><em>Bartender, Bookmakers </em></strong>
</p>
<p>
    “On my nights off, Clavel is my absolute favorite place in Baltimore. I really like to chat with the bartenders and have them pick out a mezcal for me to
    sip.”
</p>
<hr/>
<img decoding="async" class="owlPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_owl_2.png"/>
<p>
    <strong class="owlP">Bowtie Bob</strong>
<br/><strong><em>Social butterfly</em></strong>
</p>
<p>
    “Many Friday nights, I go to art openings in Mount Vernon, Station North, or the Bromo Arts District, at galleries like Escape Artists, Jordan Faye
    Contemporary, and Maryland Art Place.”
</p>
<hr/>
<img decoding="async" class="owlPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_owl_3.png"/>
<p>
    <strong class="owlP">Rob Macy</strong>
    <br/>
    <strong><em>Host &amp; DJ, Save Your Soul</em></strong>
</p>
<p>
    “I like to get outside of the so-called ‘White L’ and hit Harford Road dive bars to chat with the old-timers. Be it Mencken, Waters, or Coates, Baltimore
    is made of the stories of her citizens.”
</p>
<hr/>
<img decoding="async" class="owlPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_owl_4.png"/>
<p>
    <strong class="owlP">Trillnatured</strong>
<br/>
    <strong><em>Aka Jessica Hyman, DJ</em></strong>
</p>
<p>
    “I like to catch other DJ sets at The Crown, during events like Kahlon and Blush &amp; Brews. The material tends to be fresh and diverse, just like the
    crowd.”
</p>
<hr/>
<img decoding="async" class="owlPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_owl_5.png"/>
<p>
    <strong class="owlP">Sean K. Preston</strong>
<br/>
    <strong><em>Musician</em></strong>
</p>
<p>
    “Working in Fells can feel like being a carnie. There’s a lotta light, sound, hustle, bustle, masses to entertain and entice. The breeze off the harbor,
    music carrying through the air, the cobblestones, and plenty to drink—I sometimes catch myself taking for granted how special it is.”
</p>
</div>
</div>





</div>
</div>
</div>

<div class="row">
<div class="medium-8 medium-offset-2 columns">

<h3 class="clan sectionHead">Fare Thee Fells</h3>
<h5 class="clan sectionHead_2">With stalwarts shuttering and 
a shiny hotel opening, a new 
Fells Point emerges.</h5>
<p class="inline_byline">By Jess Mayhugh</p>

<img decoding="async" style="margin-bottom:0px;" class="nightPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_8.jpg">
<p class="unit cap">AMID THE CHANGING FACE OF FELLS, BERTHA'S REMAINS A LAST BASTION OF THE OLD 'HOOD, OPEN ON BROADWAY AND LANCASTER STREET SINCE 1972. </p>


<p>
    <strong>“There’s an old</strong>
    saying in Fells Point,” says Ana Marie Cushing, who opened Cat’s Eye Pub with her now late husband, Tony, and another partner in 1975. “We don’t have a
    town drunk. We all take turns.” That carousing sense of self has come to define the historic waterfront neighborhood at the foot of Broadway for the past
    40 years. Home to many sailors, eccentrics, and, yes, drinking buddies, Fells Point has become synonymous with the independent spirit.
</p>


<div class="stfDiv">
<img decoding="async" class="stf" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/stf.png"/>
<p style="line-height:1.3; font-size:15px;" class="clan"><strong class="sf">POTENT POETABLES</strong><br/>
Established in Fells Point in 1775, The Horse You Came In On Saloon is said to be the last stop of famed poet Edgar Allan Poe before his mysterious death.
</p>
</div>


<p>
    “Fells Point used to be a real working-class community,” says Andy Norris, who owns Bertha’s, which his parents bought in 1972. “There were lots of
    artists, a heavy Polish population, old tugboat guys. It was a real bawdy kind of place.” Those characters (“a real John Waters crowd,” says Cushing)
    continued to stumble along the cobblestones for decades. “It was mostly a community of artists with after-parties every night at someone’s house,” says
    Bryan Burkert, who opened his record store The Sound Garden in 1993. “When you’re young and work in the service industry or play in a band, it comes down
    to where can I live that’s cheap. For a while, Fells Point was that place.”
</p>
<p>
    But a gradual transformation took place, some attributing it to the decline of Broadway Market and others crediting the development of Harbor East in the
    2000s. “When Harbor East popped up, you felt that financial shift,” says Norris. “It connected the corporate world to our little funky arts community.”
    This caused housing stock to go up and a different type of patron to come out. “We definitely started seeing more young professionals,” says Cushing. “It
    became gentrified and started to feel more like Georgetown.”
</p>
<p>
    The change has been evident most recently with the closing of stalwart music club Leadbetter’s in June, which was replaced by the new iteration of the
    cocktail bar Rye. “I see that old guard moving on a bit,” admits Cushing. “All those kids that went there to play music were so upset that they put a
    designer bar in there. That’s just not the way Fells Point used to be.”
</p>
<p>
    But, business owners admit, not all change is bad. Many seem optimistic that Kevin Plank’s Sagamore Pendry Hotel, which is set to open on the old
    Recreation Pier in early 2017, could do wonders for the historic ’hood. “I can’t wait for that hotel to open up,” says Norris. “Sure, it will be a
    higher-end clientele. But hopefully they will seek out authentic Baltimore. There are a lot of new shiny dimes opening up around here, but people can’t
    forget about that old quarter in their pocket.”
</p>
<hr/>


<img decoding="async" class="king animated infinite pulse" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_king.png"/>

<h3 class="clan sectionHead">KARAOKE KINGS</h3>
<h5 class="clan sectionHead_2">We might not be Tokyo or NYC, but here in Baltimore, amateur sing-alongs abound<br class="hide-for-small"> with plenty of places to sing your heart out.</h5>
<!--<p class="inline_byline">By Lydia Woolever</p>-->
</div>
</div>

<div class="row">
<div class="medium-4 columns xx"><span class="pointer">&#9662;</span>
<h3 class="kingSpot">ALOHA BAR</h3><p>
<em>1218 N. Charles St.</em><br/>
On Fridays and Saturdays, descend into this small, subterranean bar beneath the Mount Vernon sushi joint for Japanese karaoke (aka fantastic background lyric videos) that lasts extra late.</p></div>

<div class="medium-4 columns xx"><span class="pointer">&#9662;</span>
<h3 class="kingSpot">LONG JOHN’S PUB</h3><p>
<em>398 W. 29th St.</em><br/>
On certain nights 
behind the Formstone walls and bright green sign of this Remington dive hides a herd of songbird regulars and 
a stellar selection of oldies-but-goodies.</p></div>

<div class="medium-4 columns xx"><span class="pointer">&#9662;</span>
<h3 class="kingSpot">WALT’S INN</h3><p>
<em>3201 O’Donnell St.</em><br/>
Every night of the week, this cozy Canton corner bar is the place to go for boy band belt-outs with a side of Jell-O shots and Old Baltimore charm.</p></div>



</div>

<div class="row">
<div class="medium-8 medium-offset-2 columns">
<hr style="margin-bottom:50px;"/>
<h3 class="clan sectionHead">Members Only</h3>
<h5 class="clan sectionHead_2">Social clubs provide 
recreational sanctuary</h5>
<p class="inline_byline">By Amy Mulvhill</p>

<img decoding="async" style="margin-bottom:20px;" class="nightPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_9.jpg">

<p>
    <strong>We Baltimoreans</strong>
    are obsessed with localism. Our high school, our neighborhood, our corner bar—these are our talismans of identity. But for ultimate insider cred, there’s
    no place like the private social club.
</p>
<p>
    Over the course of the city’s history, scores of these members-only outposts have existed—and many still remain, ranging from the august, antebellum
    Maryland Club in Mount Vernon to the determinedly discreet Dizzy Pleasure Club in Dundalk. They vary in size, atmosphere, amenities, clientele, and rules
    and regulations, but they all offer one coveted quality: exclusivity. Aspiring members must have their applications sponsored by an existing member, and
    there are yearly dues. But once you’re in, you have access to a space that’s somewhere between a bar, a banquet hall, and a friend’s basement.
</p>
<p>
    In Canton, The Ducky Pleasure Club has occupied the first floor of a South Clinton Street row home since it was founded in 1953. Like many social clubs in
    the city, it has a limited liquor license, allowing it to serve cheap beer and wine seven days a week, from 6 a.m. to 2 a.m. (Members can also sometimes
    bring their own liquor.)
</p>

<div class="stfDiv">
<img decoding="async" class="stf" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/stf.png"/>
<p style="line-height:1.3; font-size:15px;" class="clan"><strong class="sf">MALTS BY MENCKEN</strong><br/>
Notorious drinker and “sage of Baltimore” H.L. Mencken used to brew his own beer in his home at 1524 Hollins St.
</p>
</div>


<p>
    “You get a key card that buzzes you in whenever you want,” says club president Ed Wykowski. “If you drink five beers, you’re supposed to put $7.50 in the
    register. It’s self-serve, honor system.”
</p>
<p>
    Cheap beer isn’t the only attraction. Clubs offer flat-screen TVs, stereo systems, and bar games. The posh Maryland Club even has squash courts. Mostly
    though, the clubs provide lots of friendly, familiar faces—all without overcrowding or crass commercialization.
</p>
<p>
    The 100-plus-year-old Clifton Pleasure Club sits on a quiet side street in Lauraville in a rambling white building, part of which used to be a one-room
    schoolhouse. The club’s next-door neighbor is a German Lutheran cemetery.
</p>
<p>
    We popped in recently and found the club’s den mother, Amelia Reitz, in the industrial kitchen preparing meatloaf, mashed potatoes, and gooey
    banana-chocolate bread pudding for a member’s birthday. Her parents sat at the bar and chatted as her dog, Luna, trotted around.
</p>
<p>
    Reitz admits that she is ambivalent about publicizing the club. Then again, clubs need new members, especially as older generations die off. Clifton’s
    membership has grown in recent years, and many new members are Gen Xers and millennials.
</p>
<p>
    “We are all so inundated with social media,” she says. “We have so many ‘friends’ that it’s nice to have a community to hang out in.”
</p>
<p>
    On the other hand, she’s afraid that increased attention will rob
    the place of its subdued magic. “We like to keep things pretty low-key.”
</p>


</div>
</div>


<div style="margin-top:50px;" class="band-1">
<div class="row">
<div class="medium-8 medium-offset-2 columns">


<h3 class="clan sectionHead">THE MIDWAY</h3>
<h5 class="clan sectionHead_2">A last glimmer of nostalgia on the Baltimore Block</h5>
<p class="inline_byline">By Lydia Woolever</p>

<img decoding="async" style="margin-bottom:0px;" class="nightPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_10.jpg">
<p class="unit cap">A VINTAGE PINUP OF the block's famous BLAZE STARR HANGS ON A WALL OF THE MIDWAY BAR. </p>
<!--<p class="unit cap"></p>-->
<p>
    <strong>These days, </strong>
    when looking for adventure and amusement, out-of-towners and county dwellers often head to the Inner Harbor, but just three blocks from the water, a
    stretch of Baltimore Street—also known as The Block—used to be the star. The strip was once a destination—covered in bright lights, glittering marquees,
    grand theater houses, vaudeville acts, and its world-famous burlesque—promising cheap thrills and adult entertainment to the crowds that filled the
    streets.
</p>
<p>
    Today, the scene is something else entirely. A few flashy signs intermingle with boarded-up buildings. Pushy bouncers heckle passersby to enter their
    near-empty clubs. A few sly handshakes pass off a pocketful of drugs. The Hustler Club and Norma Jean’s still maintain a touch of frill, with stiff drinks,
    high-dollar dances, and velvety crimson décor, but the rest, now tattered and tawdry, have gone to seed. There’s barely an ounce of the glamorous
    good-old-days left.
</p>

<div class="stfDiv">
<img decoding="async" class="stf" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/stf.png"/>
<p style="line-height:1.3; font-size:15px;" class="clan"><strong class="sf">BLOCK BOMBSHELL</strong><br/>
In the 1950s, The Block’s Blaze Starr gained national notoriety in an <em>Esquire</em> magazine story titled, “B-Belles of Burlesque: You Get Strip Tease
    With Your Beer in Baltimore.”
</p>
</div>


<p>
    But near the eastern end of the 400 block, past Club Pussycat and the Jewel Box, before you reach the headquarters of the Baltimore City police, there’s a
    neon light, sometimes only partially lit, that beckons you inside. Behind the brick façade and red cursive letters of Midway Bar, this dark, deserted dive
    is the last vestige of the old Block that disappeared decades ago.
</p>
<p>
    Unlike its neighbors, there’s still of a hint of nostalgia in the knotty pine panels of the Midway. The interior is little changed, with vintage “Ladies”
    and “Men” bathroom signs illuminated in the back (even if the bartender has to buzz you in), and dozens of faded glamour shots near the ceiling, all
    glowing in glitzy light. Blaze Starr is there, of course—The Block’s most famous female—but also other icons of the day, their makeup perfect, their hair
    just so; barely wrapped in fur and silk, wearing little more than high-heel shoes and elbow-high gloves. Dreamy, timeless, untouchable, they look like
    Hollywood stars.
</p>

<p>
    Behind the long black bar stands Jim Brandt, who owns this establishment and started working here when he was 21 years old. “It was a lot of fun,” he says
    of the early 1980s, his fresh plaid shirt tucked into his faded blue jeans. “Baltimore was more of a sailor town back then. Everybody had a good time.”
</p>
<p>
    Of course, even the ’80s were past The Block’s prime. It started to go downhill after World War II, when full nudity—not to mention pornography and
    prostitution—replaced the more artful burlesque tease, and crime and drug activity spiked across the city and country. Blaze Starr shuttered her business
    at The Two O’Clock Club in 1972, and Polock Johnny’s stopped serving their signature Polish sausage not long after that. Even still, Brandt says that
    business remained good. The Midway continued to be a welcoming rest stop for center-city businessmen and the city’s abundance of third-shift workers.
    Always simply a bar, the only dancers you’d find inside were those stopping in for drinks before or after work.
</p>
<p>
    Today, even with the neighborhood’s reputation stained with sin, the Midway’s packaged goods business keeps them busy. The clientele is a motley crew, from
    seedy characters in need of a fix to hospitality folks at the end of their shift; veteran and amateur strippers taking a load off to uppity old white men
    in blue blazers and coiffed hair. Patrons come in for the cheap drinks, as five bucks cash gets you two ice-cold cans of Boh, cordially served with a
    glass. There’s also Utz potato chips and pub mix, plus one lone flat screen for watching the Ravens and O’s.
</p>

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<p style="line-height:1.3; font-size:15px;" class="clan"><strong class="sf">ALL THAT JAZZ</strong><br/>
In the early and mid-20th century, Pennsylvania Avenue was an African-American-run entertainment district that rivaled Harlem and Chicago, attracting
    performers such as Billie Holiday, Duke Ellington, and Louis Armstrong.
</p>
</div>


<p>
    With the last glimmer of Baltimore Street’s former glory all but faded away, the Midway, fittingly, remains as a midway point between what The Block now is
    and what it used to be. Seven days a week, Brandt stays open until 2 a.m., even in the thick of blizzards, much to the appreciation of old regulars like
    Charlie, who’s been coming here for decades. “I like to say that the Midway is The Block’s neighborhood bar,” he says over a midday Miller Lite. Adds
    Brandt, “It’s a nice place. We ain’t never had no problems.”
</p>
<p>
    On any given night, he and his mother, Vickie, are happy to talk about the past. “It’s nothing like the old days,” she says, now in her 35th year as a
    Midway bartender. “There used to be parking out front, and as one car pulled out, another car pulled in. The bar was full of sailors, lawyers, just
    everyday working people. Now they’re all in a hurry to get going somewhere else.”
</p>







</div>
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<h3 class="clan sectionHead">Bucket List</h3>
<h5 class="clan sectionHead_2">DON'T MISS THESE CHARM CITY 
EVENING ESSENTIALS</h5>
<p style="text-align:center;">After a long workweek, it can be hard to muster up the strength to get off the couch or even find a baby sitter. But before you surrender to Netflix and chill, be sure to cross off these eight nighttime necessities from your Baltimore bucket list.</p>

</div>
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    <strong>ORIOLES NIGHT GAME</strong><br/>
    In the dead of summer, we understand the urge to stay inside next to the a/c. But bearing the heat to see Chris Davis hit a homer out of Camden Yards with
    a cold beer  in hand? There’s no better place in the world.
</p></div>
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    <strong>OUTDOOR MOVIES</strong><br/>
    Beneath the dog-day moon, lay out a blanket with friends for alfresco summer flicks, be they projected over the Federal Hill lawn, a Little Italy parking
    lot, the end of Broadway Pier, or the hood of your car at Bengies 
    Drive-In in Middle River.
</p></div>
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    <strong>STATE FAIR FERRIS WHEEL</strong><br/>
    There’s a brief moment at the top of the sky-high Ferris wheel at the Maryland State Fair—above all the bright lights, carnival rides, barnyard animals,
    and Timonium traffic—where everything is calm and peaceful. Soak it all in before you barrel back down again.
</p></div>
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    <strong>GREAT LANTERN PARADE</strong><br/>
    On Halloween weekend, the hills of Patterson Park illuminate with handmade lanterns and custom costumes in a spookily spectacular parade of lights. From
    neon glow sticks to jiggling jellyfish headdresses, this beloved tradition is fun for kids and adults.
</p></div>
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    <strong>MIRACLE ON 34TH STREET</strong><br/>

    At the end of November, thousands of onlookers converge on a small stretch of Hampden to watch its houses transform into a winter wonderland with hundreds
    of twinkling lights. Stop and snap a selfie in front of the hallowed Hubcap Tree.
</p></div>
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    <strong>MONUMENT LIGHTING</strong><br/>
    Once a year in the heart of Mount Vernon, the dark December night lights up with the color and smoke of fireworks as Baltimore's 200-plus-year-old
    Washington Monument becomes a spectacle not to be missed.
</p></div>
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    <strong>WINTER RAVENS TAILGATE </strong><br/>
    Forget the frigid forecast. Throughout winter, wake up early, throw on your warmest jackets (layers are key), and head to the M&amp;T Bank Stadium parking
    lot for even colder beers, hot chili, and a roost with the Ravens flock.
</p></div>
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    <strong>FIREWORKS</strong><br/>
    Be it the Fourth of July or New Year’s Eve, make your way to an urban rooftop for Baltimore's big-bang fireworks. From way up there, with the skyline
    glittering over the harbor, Charm City stands in all its glory.
</p></div>


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<h3 class="clan sectionHead">Neon Nights</h3>
<h5 class="clan sectionHead_2">FUZZY SIGNS STILL SHINE ACROSS THE CITY</h5>
<p class="inline_byline">photography by Mark D. Phillips</p>



<p style="margin-bottom:0px;">
    When the sun goes down in Baltimore, the warm glow of neon buzzes across the city. From the red head of Mr. Boh to the giant letters of
    Domino Sugars, this town, like many before it, was built on those colorful, radiant tubes. There is something innately nostalgic about neon—its luminous
    pulse reminiscent of another time, another place; of a forgotten America covered with highway motels and small-town diners, bowling alleys and corner
    stores and drive-in movie marquees. Many of these signs came down a long time ago, gone with the good old days of industry and economic prosperity,
    replaced by the less romantic LED. But intentionally or not, those that remain—in bar windows, outside restaurants, above businesses, and beside
    shops—serve as relics of the past and live on as beacons of a bright future that once again might be. Imbued with that potent possibility, a few new signs
    still stir like fireflies across our skyline. From taco joints in Remington to noodle bars in Mount Vernon, they come alive, electric and abuzz, like
    little heartbeats of the city.
</p>

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<h3 class="clan sectionHead">CROWN JEWEL</h3>
<h5 class="clan sectionHead_2">Station North mixed-use space is a champion of Baltimore’s DIY arts and music scene</h5>
<p class="inline_byline">By Lydia Woolever</p>

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<p class="unit cap">THIS FALL, THE CROWN HOSTED DIVAWEEN, A PLANNED PARENTHOOD BENEFIT DANCE PARTY FEATURING LOCAL ARTISTS AND MUSICIANS.</p>
<p>
    <strong>Sitting on a barstool</strong>
    with a Natty Boh in hand, Brendan Sullivan compares his first day at The Crown to being tossed the car keys before even knowing how to drive. “I was like
    the nerdy kid working the valet who gets handed a really expensive car,” he says, as red lights glow overhead and ambient music hums all around. “The guy
    didn’t ask any questions, so I just tried my best to park.”
</p>
<p>
    Sullivan had never worked in a bar before, let alone managed one. But the owner, Eun Lee, had been looking for someone to turn a shuttered Korean karaoke
    bar on North Charles Street into a successful venue. The then-26-year-old MICA grad wasn’t completely green—he’d spent the last four years as co-founder of
    the artist-run gallery Open Space in Remington, where he helped curate a diverse mix of local art exhibits, film screenings, lecture series, and fittingly,
    as he is one half of the post-punk duo Weekends, live music shows.
</p>

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<p style="line-height:1.3; font-size:15px;" class="clan"><strong class="sf">BMORE MUSE</strong><br/>
During his years in Baltimore, F. Scott Fitzgerald finished his acclaimed 1934 novel, <em>Tender Is the Night</em>.
</p>
</div>


<p>
    At the time, the city’s DIY scene was largely shepherded by the merry pranksters of the Wham City arts collective and restricted to underground venues like
    warehouse spaces and house parties. But because these locations lacked proper permits and liquor licenses, the cops would show up in no time. The Crown was
    the answer to all that, providing a legitimate, legal space for up-and-coming performers and events. “I still had to worry about the cops,” says Sullivan.
    “But when they came, I had all the paperwork.”
</p>


<p>
    In June 2013, Sullivan began booking local artists to perform on the second-floor venue’s stage. “From very early on, I was pretty open,” he says. “I
    viewed it as a place to see artistic expression that might not fit into other venues, or that other venues might not be willing to give a try. I wanted it
    to be a space for anyone who is welcoming and accepting of the people in the room.”
</p>
<p>
    His eclectic lineups opened doors for creatives of all colors, genders, and talents, with acts ranging from hip-hop shows and indie-rock concerts to comedy
    and karaoke nights, not to mention the popular, bimonthly DIY dance party Kahlon. “It felt so scrappy and secluded in the beginning that even though it was
    open to the public, you still had to know it was here,” Sullivan says. “The silver lining is that actually endeared a lot of people to it.”
</p>

<a href="#" data-reveal-id="myModal"><div style="margin-top:10px;" class="bingoDiv"><img decoding="async" class="animated infinite" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_bingo.jpg"/><p style="font-size:15px; text-transform:uppercase;text-align:center; color:#01aef0; font-weight:900;margin-top:10px;line-height:1.3;" class="clan">Try your hand at our Baltimore Bingo Board of NonAlcoholic Activities</p></div></a>

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 <img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_bingo.jpg"/>
  <a class="close-reveal-modal" aria-label="Close">&#215;</a>
</div>


<p>
    Within no time, The Crown started to draw larger crowds, and to keep up with the demand, the venue expanded in size to include both its main “red room” for
    headliner shows and a smaller “blue room” for DJ sets and more, all while maintaining its inclusive attitude and appropriately dingy décor. On any given
    night, the crimson bar—equipped with craft cocktails, funky art, and a sparkling curtain of silver streamers illuminated on the stage—is a beloved hangout
    for art-school transplants and music lovers, including a sort of who's who of local artists, gallery owners, and notable musicians.
</p>




<p>
    “The music scene is so much more fluid and integrated than it used to be and I think The Crown has a lot to do with that,” electronic artist Dan Deacon
    told us last year. “It’s a nexus for so many different types of music and people.”
</p>
<p>
    “It doesn’t matter if you just started a band, practiced twice, and want to play a show, Brendan will put you on,” says Jimmy MacMillan, founder of Friends
    Records, whose artists perform regularly at The Crown. “There’s this willing support. Everybody just wants to see everybody succeed.”
</p>
<p>
    Sullivan shies away from taking too much credit, attributing the city's wealth of talent and drive to what The Crown has become. His only real goal for the
    future is to continue to provide a platform for artists and musicians to perform and grow. “I just get to say ‘yes,’” says Sullivan, "which is the beauty
    of it.”
</p>
<p>
    By doing so, in three short years, The Crown has become a stalwart in an otherwise rapidly changing neighborhood. “It’s not the ‘it’ bar—it’s not the spot
    that everybody visits when they come to town,” says MacMillan. “It’s the secret place you show your friends. For Baltimoreans, it’s a staple.”
</p>

</div>
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<h3 style="color:#EFEFEF;" class="clan sectionHead">ART AFTER DARK</h3>

<p>
    Forget gallery and museum hours. Step outside of your regularly scheduled programming and admire art beyond just the light of day.
</p>


<p style="padding-top:10px; border-top:1px dotted #999;margin-top:50px;" >
    <strong style="font-size:18px;color:#ec008c;" class="clan">ALLOVERSTREET</strong>
<br/>
    <strong><em>stationnorth.org</em></strong></p>
<p>
    
    Get to know Station North creatives during this neighborhood art walk with openings and events up and down East Oliver Street on the first Friday of every
    month.
</p>


<p style="padding-top:10px; border-top:1px dotted #999;" >
    <strong style="font-size:18px;color:#ec008c;" class="clan">BMA ART AFTER HOURS</strong>
<br/>
    <strong><em>artbma.org</em></strong>
    
</p>
<p>
    Nearly one year old, this monthly museum party has quickly become a Baltimore favorite, with local food and drink, live music, and the BMA’s impressive art
    collection.
</p>


<p style="padding-top:10px; border-top:1px dotted #999;" >
    <strong style="font-size:18px;color:#ec008c;" class="clan">BROMO AFTER 5</strong>
<br/>
    <strong><em>bromodistrict.org.</em></strong>
</p>
<p>
    On the last Friday of every month, spend your happy hour perusing the art galleries and mixed-used spaces of the Bromo Arts District from 5 to 8 p.m.
</p>

<p style="padding-top:10px; border-top:1px dotted #999;" >
    <strong style="font-size:18px;color:#ec008c;" class="clan">CREATIVE ALLIANCE</strong>
<br/>
    <strong><em>creativealliance.org</em></strong>
</p>
<p>
    While attending a concert or performance at this Highlandtown nonprofit, take advantage of the open-floor exhibition space, which features a rotating
    selection of noteworthy artworks that typically closes at 7 p.m.
</p>






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<h3 class="clan sectionHead">A Little Night Music</h3>
<h5 class="clan sectionHead_2">The sounds of the city include some expert instrumentation.
</h5>


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    <strong >BLUES</strong>


    <strong>
        THE CAT’S EYE PUB
        
    </strong><br/>
    Calling all sea dogs, Deadheads, and blues lovers—there’s no better place to cut a rug than the Cat’s Eye, seven nights a week.
    <em>
        1730 Thames St.,
        410-276-9866.
    </em></p></div>


    <div class="medium-3 columns xx"><img decoding="async" class="bucketPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_music_2.png"/><p><strong>CLASSICAL</strong>


    <strong>AN DIE MUSIK</strong><br/>


    This historic Mount Vernon townhome provides an intimate setting for soaking up classical, jazz, and world music by local and internationally
    
    acclaimed artists. <em>409 N. Charles St., 410-385-2638.</em></p></div>



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        JAZZ
        
    </strong>
    <strong>BERTHA’S </strong><br/>


    Grab a stool (and an “Eat Bertha’s Mussels” sticker) for freestyle jams by the acclaimed Jeff Reed Trio on Thursday nights. Extra points for the occasional
    hot sax. <em>734 S. Broadway, 410-327-5795.</em></p></div>



    <div class="medium-3 columns xx"><img decoding="async" class="bucketPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_music_4.png"/><p><strong>HONKY-TONK</strong>
    <strong> </strong>


    <strong><br/>
        1919
        
    </strong>
Beneath the blue and green Christmas lights of this itty-bitty dive, lose yourself in the Americana sounds of steel, slide, and acoustic guitar.    <em>1919 E. Fleet St.</em></p></div>




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<h3 class="clan sectionHead">Night Vision</h3>
<h5 class="clan sectionHead_2">A Q&A with Foxtrot</h5>
<p class="inline_byline">By Lydia Woolever</p>

<img decoding="async" style="margin-bottom:0px;" class="nightPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_foxtrot.jpg">
<p class="unit cap">An aerial view from Baltimore at night.</p>

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<p style="line-height:1.3; font-size:15px;" class="clan"><strong class="sf">CHASE ST. SPEAKEASY</strong><br/>
The Owl Bar at The Belvedere Hotel was a speakeasy during Prohibition. Legend has it that if the owl statue blinked, the party was on.
</p>
</div>

<p>
    <strong>We all know</strong>
    the choppy whir of rotor blades, the swooping beam of spotlight. The Baltimore City Police Department’s Foxtrot helicopters are an omnipresent part of the
    Baltimore sky, whether they’re responding to shootings or car thefts, conducting missing person searches, aiding in homeland security, or just out there on
    patrol. On a gray windy day at the end of summer, we sat down at the BPD headquarters with chief pilot Renonzo Belcher, who commandeers the unit’s four
    aircraft, and tactical flight officer Debra Swinney, who operates all of the onboard mission equipment, to talk about what it’s like being the eye in the
    sky.
</p>

<p>
    <strong>Tactical flight officers (TFOs) begin as seasoned street police officers. What made you make the switch?</strong>
<br>
    <strong>Debra Swinney:</strong>
    It was something I always wanted to do. I love flying. I love being in the air. It’s a totally different lifestyle up there.
</p>
<p>
    <strong>Are there other women in the unit?</strong>
<br>
    <strong>DS:</strong>
    I’m the only female. I wish there were more. As long as you’re not afraid of heights, you’re good. The guys don’t treat me any different.
</p>
<p>
    <strong>You’re based out of Martin State Airport in Middle River. How long does it take to get to the city?</strong>
<br>
    <strong>Renonzo Belcher:</strong>
    About five minutes. At any given time, we have one aircraft up, so there is constantly someone out on patrol for the officers on the ground.
</p>
<p>
    <strong>How fast do you fly?</strong>
<br>
    <strong>RB:</strong>
    The aircraft can get up to 130 miles an hour, but it all depends on the weight and conditions.
</p>
<p>
    <strong>DS:</strong>
    If it’s windy, you think you’re going fast, but you ain’t movin’. It takes forever to get where you need to go.
</p>
<p>
    <strong>And how high?</strong>
<br>
    <strong>RB:</strong>
    The aircraft can go up 15,000 feet, but we’re usually at about 500 feet.
</p>
<p>
    <strong>Is it more difficult to work at night? </strong>
<br>
    <strong>RB:</strong>
    Certain visual cues are different. The searchlight brightens everything up, and the infrared definitely helps us out. If we can’t see what we’re looking
    for, we’ll use [infrared] to try to detect a weapon, or body, or car. It measures different sources of heat, so on a cold winter’s day, we might have a
    suspect fleeing officers who hides in a park and throws leaves over himself and the ground officers might walk right by.
</p>
<p>
    <strong>DS:</strong>
    But we can see his body heat, even though he’s covered in leaves. It’s like when you hold a flashlight under a blanket, you can still see the light coming
    out.
</p>
<p>
    <strong>RB:</strong>
    You ever play video games?
</p><p>
    <strong>Is it kind of like that?</strong>
<br>
    <strong>RB:</strong>
    It is.
</p>
<p>
    <strong>Is that mindset something you have to get used to?</strong>
<br>
    <strong>RB:</strong>
    It’s just like any police. When we come on a scene, we look at the totality of the situation and just try to do everything we can to assist the officers on
    the ground. . . . For TFOs, it takes months of training to learn how to operate the technical side of things and just acquire the feel for the job. Even
    then, it still takes a few months to build up your own way of doing things. It’s a whole different ball game going from the streets to the air.
</p>
<p>
    <strong>Is it strange to be removed like that? </strong>
<br>
    <strong>DS:</strong>
    Yes. Even during the hard times of the city, it was hard for me because I couldn’t just jump out and help.
</p>
<p>
    <strong>RB:</strong>
    But we have other ways of helping out. In high-risk situations, we are the on-scene commanders. If we have an officer that’s injured, we’re calling for the
    ambulance, or fire rescue, or blocking off streets. We have to be in control of the scene so we can quickly get help to those units.
</p>
<p>
    <strong>What does the city look like from way up there? </strong>
<br>
    <strong>RB: </strong>
    Oh, it’s a beautiful view, both day and night. They’re completely different. But the nighttime view . . . I like all the lights. Downtown is like a heart
    and all of the streets that come out of it are like the veins. We see the traffic flow. For me, it’s calm and peaceful.
</p>

</div>
</div>


<div style="background:#E8E8E8; margin-top:50px; margin-bottom:50px; padding-bottom:50px;">
<div class="row">
<div class="medium-8 medium-offset-2 columns">

<img decoding="async" class="king animated infinite pulse" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_bump_guy.png"/>

<h3 class="clan sectionHead">Bump in the night</h3>
<h5 class="clan sectionHead_2">As dance clubs disappear across the city (R.I.P. Paradox), dance parties are keeping the hip bumping, booty shaking spirit alive and well.</h5>

<p style="padding-top:10px; border-top:1px dotted #999;" >
    <strong style="font-size:18px;color:#ec008c;" class="clan">MOBTOWN BALLROOM SWING DANCES</strong>
<br/>
    <strong><em>Mobtown Ballroom</em></strong>
</p>
<p style="margin-top:-10px;">
    Swing into Pigtown on Monday and Friday nights for dance sessions that go as late as you want to hop, jump, and jitterbug. <em>861 Washington Blvd.</em>
</p>
<p style="padding-top:10px; border-top:1px dotted #999;" >
    <strong style="font-size:18px;color:#ec008c;" class="clan">SAVE YOUR SOUL</strong>
<br/>
    <strong><em>Lithuanian Hall</em></strong>
</p>
<p style="margin-top:-10px;">
    On the outskirts of Hollins Market, head to the Lith Hall basement every first Friday for packed dance floors, shots of honey liqueur,and vintage vinyl on the ones and twos. <em>851 Hollins St.</em>
</p>
<p style="padding-top:10px; border-top:1px dotted #999;" >
    <strong style="font-size:18px;color:#ec008c;" class="clan">BALTIMORE SQUARE DANCE</strong>
<br/>

    <strong><em>Ideal Arts Space</em></strong>
</p>
<p style="margin-top:-10px;">
    Skip the trendy eateries and hip shops of Hampden to travel
back in time with old-time string bands at this bimonthly square dance, open to beginners and masters alike. <em>905 W. 36th St.</em>
</p>

<p style="padding-top:10px; border-top:1px dotted #999;" >
    <strong style="font-size:18px;color:#ec008c;" class="clan">BALTIMORE WHISKEY COMPANY DANCE PARTY</strong>
<br/>

    <strong><em>De Kleine Duivel</em></strong>
</p>
<p style="margin-top:-10px;">
    Once a month, this German beer bar joins the BWC for DJ dance parties with themes like Geek-chic, Sci-Fi, and Soul Train. <em>3602 Hickory Ave.</em>
</p>

</div>
</div>
</div>




<div style="margin-top:-50px;background:#FFF;" class="band-1">
<div class="row">
<div class="medium-8 medium-offset-2 columns">


<h3 class="clan sectionHead">Goodnight Moon</h3>

<!--<h5 class="clan sectionHead_2">Station North mixed-use space is a champion of Baltimore’s DIY arts and music scene</h5>
<p class="inline_byline">By Lydia Woolever</p>-->

<img decoding="async" style="margin-bottom:0px;" class="nightPic" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/night_16_12b.jpg">
<p class="unit cap">SUNRISE AT THE Baltimore harbor close to the dock by Key Highway. PHOTOGRAPHY BY KEVIN BURROUGHS.</p>

<p>There is a moment at the end of the night when the darkness fades out and daylight shuffles in. Time seems to slow down, if only for an instant, with the embers of the evening’s endeavors—be it bad decisions or a deep sleep—still flickering in your mind; the anticipation of the next 24 hours just a few seconds away. It’s a strange adrenaline rush that can keep you going a little longer, or wake you up better than any cup of coffee. The exact moment changes by the day, but whatever the time, wherever you are, be sure to stop and soak in the sunrise at one of the city’s prime perches.</p>
<hr/>

<p>
    <strong style="color:#fcb34e;font-size:1.35rem;" class="clan">DRUID LAKE</strong>
<br/>
    At the edge of Druid Hill Park, grab your dog, bike, or running shoes for stellar sunrises and early morning strolls around this waterfront path.
</p>
<hr/>
<p>
    <strong style="color:#fcb34e;font-size:1.35rem;"  class="clan">FEDERAL HILL</strong>
<br/>
    Couch potatoes beware—the hike up Federal Hill is harder than it looks, but from the top, you can enjoy a panoramic vantage point over the entire Inner
    Harbor.
<p>
<hr/>
<p>
    <strong style="color:#fcb34e;font-size:1.35rem;"  class="clan">INNER HARBOR LOOP</strong>
<br/>
    From the steps of the Maryland Science Center, the benches of the Bond Street pier, or the grassy lawn of the Canton waterfront, this promenade offers
    endless vistas.
</p>
<hr/>
<p>
    <strong style="color:#fcb34e;font-size:1.35rem;"  class="clan">PATTERSON PARK PAGODA</strong>
<br/>
    At the top of this historic tiered tower, ogle as far as the eye can see with nearly unobstructed views over the city and out to the Key Bridge.
</p>





</div>
</div>
</div>







		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
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/*!
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 * Version - 3.5.1
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 *
 * Copyright (c) 2016 Daniel Eden
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/* originally authored by Nick Pettit - https://github.com/nickpettit/glide */

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/* originally authored by Nick Pettit - https://github.com/nickpettit/glide */

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  to {
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes wobble {
  from {
    -webkit-transform: none;
    transform: none;
  }

  15% {
    -webkit-transform: translate3d(-25%, 0, 0) rotate3d(0, 0, 1, -5deg);
    transform: translate3d(-25%, 0, 0) rotate3d(0, 0, 1, -5deg);
  }

  30% {
    -webkit-transform: translate3d(20%, 0, 0) rotate3d(0, 0, 1, 3deg);
    transform: translate3d(20%, 0, 0) rotate3d(0, 0, 1, 3deg);
  }

  45% {
    -webkit-transform: translate3d(-15%, 0, 0) rotate3d(0, 0, 1, -3deg);
    transform: translate3d(-15%, 0, 0) rotate3d(0, 0, 1, -3deg);
  }

  60% {
    -webkit-transform: translate3d(10%, 0, 0) rotate3d(0, 0, 1, 2deg);
    transform: translate3d(10%, 0, 0) rotate3d(0, 0, 1, 2deg);
  }

  75% {
    -webkit-transform: translate3d(-5%, 0, 0) rotate3d(0, 0, 1, -1deg);
    transform: translate3d(-5%, 0, 0) rotate3d(0, 0, 1, -1deg);
  }

  to {
    -webkit-transform: none;
    transform: none;
  }
}

.wobble {
  -webkit-animation-name: wobble;
  animation-name: wobble;
}

@-webkit-keyframes jello {
  from, 11.1%, to {
    -webkit-transform: none;
    transform: none;
  }

  22.2% {
    -webkit-transform: skewX(-12.5deg) skewY(-12.5deg);
    transform: skewX(-12.5deg) skewY(-12.5deg);
  }

  33.3% {
    -webkit-transform: skewX(6.25deg) skewY(6.25deg);
    transform: skewX(6.25deg) skewY(6.25deg);
  }

  44.4% {
    -webkit-transform: skewX(-3.125deg) skewY(-3.125deg);
    transform: skewX(-3.125deg) skewY(-3.125deg);
  }

  55.5% {
    -webkit-transform: skewX(1.5625deg) skewY(1.5625deg);
    transform: skewX(1.5625deg) skewY(1.5625deg);
  }

  66.6% {
    -webkit-transform: skewX(-0.78125deg) skewY(-0.78125deg);
    transform: skewX(-0.78125deg) skewY(-0.78125deg);
  }

  77.7% {
    -webkit-transform: skewX(0.390625deg) skewY(0.390625deg);
    transform: skewX(0.390625deg) skewY(0.390625deg);
  }

  88.8% {
    -webkit-transform: skewX(-0.1953125deg) skewY(-0.1953125deg);
    transform: skewX(-0.1953125deg) skewY(-0.1953125deg);
  }
}

@keyframes jello {
  from, 11.1%, to {
    -webkit-transform: none;
    transform: none;
  }

  22.2% {
    -webkit-transform: skewX(-12.5deg) skewY(-12.5deg);
    transform: skewX(-12.5deg) skewY(-12.5deg);
  }

  33.3% {
    -webkit-transform: skewX(6.25deg) skewY(6.25deg);
    transform: skewX(6.25deg) skewY(6.25deg);
  }

  44.4% {
    -webkit-transform: skewX(-3.125deg) skewY(-3.125deg);
    transform: skewX(-3.125deg) skewY(-3.125deg);
  }

  55.5% {
    -webkit-transform: skewX(1.5625deg) skewY(1.5625deg);
    transform: skewX(1.5625deg) skewY(1.5625deg);
  }

  66.6% {
    -webkit-transform: skewX(-0.78125deg) skewY(-0.78125deg);
    transform: skewX(-0.78125deg) skewY(-0.78125deg);
  }

  77.7% {
    -webkit-transform: skewX(0.390625deg) skewY(0.390625deg);
    transform: skewX(0.390625deg) skewY(0.390625deg);
  }

  88.8% {
    -webkit-transform: skewX(-0.1953125deg) skewY(-0.1953125deg);
    transform: skewX(-0.1953125deg) skewY(-0.1953125deg);
  }
}

.jello {
  -webkit-animation-name: jello;
  animation-name: jello;
  -webkit-transform-origin: center;
  transform-origin: center;
}

@-webkit-keyframes bounceIn {
  from, 20%, 40%, 60%, 80%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  0% {
    opacity: 0;
    -webkit-transform: scale3d(.3, .3, .3);
    transform: scale3d(.3, .3, .3);
  }

  20% {
    -webkit-transform: scale3d(1.1, 1.1, 1.1);
    transform: scale3d(1.1, 1.1, 1.1);
  }

  40% {
    -webkit-transform: scale3d(.9, .9, .9);
    transform: scale3d(.9, .9, .9);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(1.03, 1.03, 1.03);
    transform: scale3d(1.03, 1.03, 1.03);
  }

  80% {
    -webkit-transform: scale3d(.97, .97, .97);
    transform: scale3d(.97, .97, .97);
  }

  to {
    opacity: 1;
    -webkit-transform: scale3d(1, 1, 1);
    transform: scale3d(1, 1, 1);
  }
}

@keyframes bounceIn {
  from, 20%, 40%, 60%, 80%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  0% {
    opacity: 0;
    -webkit-transform: scale3d(.3, .3, .3);
    transform: scale3d(.3, .3, .3);
  }

  20% {
    -webkit-transform: scale3d(1.1, 1.1, 1.1);
    transform: scale3d(1.1, 1.1, 1.1);
  }

  40% {
    -webkit-transform: scale3d(.9, .9, .9);
    transform: scale3d(.9, .9, .9);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(1.03, 1.03, 1.03);
    transform: scale3d(1.03, 1.03, 1.03);
  }

  80% {
    -webkit-transform: scale3d(.97, .97, .97);
    transform: scale3d(.97, .97, .97);
  }

  to {
    opacity: 1;
    -webkit-transform: scale3d(1, 1, 1);
    transform: scale3d(1, 1, 1);
  }
}

.bounceIn {
  -webkit-animation-name: bounceIn;
  animation-name: bounceIn;
}

@-webkit-keyframes bounceInDown {
  from, 60%, 75%, 90%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  0% {
    opacity: 0;
    -webkit-transform: translate3d(0, -3000px, 0);
    transform: translate3d(0, -3000px, 0);
  }

  60% {
    opacity: 1;
    -webkit-transform: translate3d(0, 25px, 0);
    transform: translate3d(0, 25px, 0);
  }

  75% {
    -webkit-transform: translate3d(0, -10px, 0);
    transform: translate3d(0, -10px, 0);
  }

  90% {
    -webkit-transform: translate3d(0, 5px, 0);
    transform: translate3d(0, 5px, 0);
  }

  to {
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes bounceInDown {
  from, 60%, 75%, 90%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  0% {
    opacity: 0;
    -webkit-transform: translate3d(0, -3000px, 0);
    transform: translate3d(0, -3000px, 0);
  }

  60% {
    opacity: 1;
    -webkit-transform: translate3d(0, 25px, 0);
    transform: translate3d(0, 25px, 0);
  }

  75% {
    -webkit-transform: translate3d(0, -10px, 0);
    transform: translate3d(0, -10px, 0);
  }

  90% {
    -webkit-transform: translate3d(0, 5px, 0);
    transform: translate3d(0, 5px, 0);
  }

  to {
    -webkit-transform: none;
    transform: none;
  }
}

.bounceInDown {
  -webkit-animation-name: bounceInDown;
  animation-name: bounceInDown;
}

@-webkit-keyframes bounceInLeft {
  from, 60%, 75%, 90%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  0% {
    opacity: 0;
    -webkit-transform: translate3d(-3000px, 0, 0);
    transform: translate3d(-3000px, 0, 0);
  }

  60% {
    opacity: 1;
    -webkit-transform: translate3d(25px, 0, 0);
    transform: translate3d(25px, 0, 0);
  }

  75% {
    -webkit-transform: translate3d(-10px, 0, 0);
    transform: translate3d(-10px, 0, 0);
  }

  90% {
    -webkit-transform: translate3d(5px, 0, 0);
    transform: translate3d(5px, 0, 0);
  }

  to {
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes bounceInLeft {
  from, 60%, 75%, 90%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  0% {
    opacity: 0;
    -webkit-transform: translate3d(-3000px, 0, 0);
    transform: translate3d(-3000px, 0, 0);
  }

  60% {
    opacity: 1;
    -webkit-transform: translate3d(25px, 0, 0);
    transform: translate3d(25px, 0, 0);
  }

  75% {
    -webkit-transform: translate3d(-10px, 0, 0);
    transform: translate3d(-10px, 0, 0);
  }

  90% {
    -webkit-transform: translate3d(5px, 0, 0);
    transform: translate3d(5px, 0, 0);
  }

  to {
    -webkit-transform: none;
    transform: none;
  }
}

.bounceInLeft {
  -webkit-animation-name: bounceInLeft;
  animation-name: bounceInLeft;
}

@-webkit-keyframes bounceInRight {
  from, 60%, 75%, 90%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  from {
    opacity: 0;
    -webkit-transform: translate3d(3000px, 0, 0);
    transform: translate3d(3000px, 0, 0);
  }

  60% {
    opacity: 1;
    -webkit-transform: translate3d(-25px, 0, 0);
    transform: translate3d(-25px, 0, 0);
  }

  75% {
    -webkit-transform: translate3d(10px, 0, 0);
    transform: translate3d(10px, 0, 0);
  }

  90% {
    -webkit-transform: translate3d(-5px, 0, 0);
    transform: translate3d(-5px, 0, 0);
  }

  to {
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes bounceInRight {
  from, 60%, 75%, 90%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  from {
    opacity: 0;
    -webkit-transform: translate3d(3000px, 0, 0);
    transform: translate3d(3000px, 0, 0);
  }

  60% {
    opacity: 1;
    -webkit-transform: translate3d(-25px, 0, 0);
    transform: translate3d(-25px, 0, 0);
  }

  75% {
    -webkit-transform: translate3d(10px, 0, 0);
    transform: translate3d(10px, 0, 0);
  }

  90% {
    -webkit-transform: translate3d(-5px, 0, 0);
    transform: translate3d(-5px, 0, 0);
  }

  to {
    -webkit-transform: none;
    transform: none;
  }
}

.bounceInRight {
  -webkit-animation-name: bounceInRight;
  animation-name: bounceInRight;
}

@-webkit-keyframes bounceInUp {
  from, 60%, 75%, 90%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  from {
    opacity: 0;
    -webkit-transform: translate3d(0, 3000px, 0);
    transform: translate3d(0, 3000px, 0);
  }

  60% {
    opacity: 1;
    -webkit-transform: translate3d(0, -20px, 0);
    transform: translate3d(0, -20px, 0);
  }

  75% {
    -webkit-transform: translate3d(0, 10px, 0);
    transform: translate3d(0, 10px, 0);
  }

  90% {
    -webkit-transform: translate3d(0, -5px, 0);
    transform: translate3d(0, -5px, 0);
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

@keyframes bounceInUp {
  from, 60%, 75%, 90%, to {
    -webkit-animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
    animation-timing-function: cubic-bezier(0.215, 0.610, 0.355, 1.000);
  }

  from {
    opacity: 0;
    -webkit-transform: translate3d(0, 3000px, 0);
    transform: translate3d(0, 3000px, 0);
  }

  60% {
    opacity: 1;
    -webkit-transform: translate3d(0, -20px, 0);
    transform: translate3d(0, -20px, 0);
  }

  75% {
    -webkit-transform: translate3d(0, 10px, 0);
    transform: translate3d(0, 10px, 0);
  }

  90% {
    -webkit-transform: translate3d(0, -5px, 0);
    transform: translate3d(0, -5px, 0);
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

.bounceInUp {
  -webkit-animation-name: bounceInUp;
  animation-name: bounceInUp;
}

@-webkit-keyframes bounceOut {
  20% {
    -webkit-transform: scale3d(.9, .9, .9);
    transform: scale3d(.9, .9, .9);
  }

  50%, 55% {
    opacity: 1;
    -webkit-transform: scale3d(1.1, 1.1, 1.1);
    transform: scale3d(1.1, 1.1, 1.1);
  }

  to {
    opacity: 0;
    -webkit-transform: scale3d(.3, .3, .3);
    transform: scale3d(.3, .3, .3);
  }
}

@keyframes bounceOut {
  20% {
    -webkit-transform: scale3d(.9, .9, .9);
    transform: scale3d(.9, .9, .9);
  }

  50%, 55% {
    opacity: 1;
    -webkit-transform: scale3d(1.1, 1.1, 1.1);
    transform: scale3d(1.1, 1.1, 1.1);
  }

  to {
    opacity: 0;
    -webkit-transform: scale3d(.3, .3, .3);
    transform: scale3d(.3, .3, .3);
  }
}

.bounceOut {
  -webkit-animation-name: bounceOut;
  animation-name: bounceOut;
}

@-webkit-keyframes bounceOutDown {
  20% {
    -webkit-transform: translate3d(0, 10px, 0);
    transform: translate3d(0, 10px, 0);
  }

  40%, 45% {
    opacity: 1;
    -webkit-transform: translate3d(0, -20px, 0);
    transform: translate3d(0, -20px, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, 2000px, 0);
    transform: translate3d(0, 2000px, 0);
  }
}

@keyframes bounceOutDown {
  20% {
    -webkit-transform: translate3d(0, 10px, 0);
    transform: translate3d(0, 10px, 0);
  }

  40%, 45% {
    opacity: 1;
    -webkit-transform: translate3d(0, -20px, 0);
    transform: translate3d(0, -20px, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, 2000px, 0);
    transform: translate3d(0, 2000px, 0);
  }
}

.bounceOutDown {
  -webkit-animation-name: bounceOutDown;
  animation-name: bounceOutDown;
}

@-webkit-keyframes bounceOutLeft {
  20% {
    opacity: 1;
    -webkit-transform: translate3d(20px, 0, 0);
    transform: translate3d(20px, 0, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(-2000px, 0, 0);
    transform: translate3d(-2000px, 0, 0);
  }
}

@keyframes bounceOutLeft {
  20% {
    opacity: 1;
    -webkit-transform: translate3d(20px, 0, 0);
    transform: translate3d(20px, 0, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(-2000px, 0, 0);
    transform: translate3d(-2000px, 0, 0);
  }
}

.bounceOutLeft {
  -webkit-animation-name: bounceOutLeft;
  animation-name: bounceOutLeft;
}

@-webkit-keyframes bounceOutRight {
  20% {
    opacity: 1;
    -webkit-transform: translate3d(-20px, 0, 0);
    transform: translate3d(-20px, 0, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(2000px, 0, 0);
    transform: translate3d(2000px, 0, 0);
  }
}

@keyframes bounceOutRight {
  20% {
    opacity: 1;
    -webkit-transform: translate3d(-20px, 0, 0);
    transform: translate3d(-20px, 0, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(2000px, 0, 0);
    transform: translate3d(2000px, 0, 0);
  }
}

.bounceOutRight {
  -webkit-animation-name: bounceOutRight;
  animation-name: bounceOutRight;
}

@-webkit-keyframes bounceOutUp {
  20% {
    -webkit-transform: translate3d(0, -10px, 0);
    transform: translate3d(0, -10px, 0);
  }

  40%, 45% {
    opacity: 1;
    -webkit-transform: translate3d(0, 20px, 0);
    transform: translate3d(0, 20px, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, -2000px, 0);
    transform: translate3d(0, -2000px, 0);
  }
}

@keyframes bounceOutUp {
  20% {
    -webkit-transform: translate3d(0, -10px, 0);
    transform: translate3d(0, -10px, 0);
  }

  40%, 45% {
    opacity: 1;
    -webkit-transform: translate3d(0, 20px, 0);
    transform: translate3d(0, 20px, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, -2000px, 0);
    transform: translate3d(0, -2000px, 0);
  }
}

.bounceOutUp {
  -webkit-animation-name: bounceOutUp;
  animation-name: bounceOutUp;
}

@-webkit-keyframes fadeIn {
  from {
    opacity: 0;
  }

  to {
    opacity: 1;
  }
}

@keyframes fadeIn {
  from {
    opacity: 0;
  }

  to {
    opacity: 1;
  }
}

.fadeIn {
  -webkit-animation-name: fadeIn;
  animation-name: fadeIn;
}

@-webkit-keyframes fadeInDown {
  from {
    opacity: 0;
    -webkit-transform: translate3d(0, -100%, 0);
    transform: translate3d(0, -100%, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes fadeInDown {
  from {
    opacity: 0;
    -webkit-transform: translate3d(0, -100%, 0);
    transform: translate3d(0, -100%, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.fadeInDown {
  -webkit-animation-name: fadeInDown;
  animation-name: fadeInDown;
}

@-webkit-keyframes fadeInDownBig {
  from {
    opacity: 0;
    -webkit-transform: translate3d(0, -2000px, 0);
    transform: translate3d(0, -2000px, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes fadeInDownBig {
  from {
    opacity: 0;
    -webkit-transform: translate3d(0, -2000px, 0);
    transform: translate3d(0, -2000px, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.fadeInDownBig {
  -webkit-animation-name: fadeInDownBig;
  animation-name: fadeInDownBig;
}

@-webkit-keyframes fadeInLeft {
  from {
    opacity: 0;
    -webkit-transform: translate3d(-100%, 0, 0);
    transform: translate3d(-100%, 0, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes fadeInLeft {
  from {
    opacity: 0;
    -webkit-transform: translate3d(-100%, 0, 0);
    transform: translate3d(-100%, 0, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.fadeInLeft {
  -webkit-animation-name: fadeInLeft;
  animation-name: fadeInLeft;
}

@-webkit-keyframes fadeInLeftBig {
  from {
    opacity: 0;
    -webkit-transform: translate3d(-2000px, 0, 0);
    transform: translate3d(-2000px, 0, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes fadeInLeftBig {
  from {
    opacity: 0;
    -webkit-transform: translate3d(-2000px, 0, 0);
    transform: translate3d(-2000px, 0, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.fadeInLeftBig {
  -webkit-animation-name: fadeInLeftBig;
  animation-name: fadeInLeftBig;
}

@-webkit-keyframes fadeInRight {
  from {
    opacity: 0;
    -webkit-transform: translate3d(100%, 0, 0);
    transform: translate3d(100%, 0, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes fadeInRight {
  from {
    opacity: 0;
    -webkit-transform: translate3d(100%, 0, 0);
    transform: translate3d(100%, 0, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.fadeInRight {
  -webkit-animation-name: fadeInRight;
  animation-name: fadeInRight;
}

@-webkit-keyframes fadeInRightBig {
  from {
    opacity: 0;
    -webkit-transform: translate3d(2000px, 0, 0);
    transform: translate3d(2000px, 0, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes fadeInRightBig {
  from {
    opacity: 0;
    -webkit-transform: translate3d(2000px, 0, 0);
    transform: translate3d(2000px, 0, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.fadeInRightBig {
  -webkit-animation-name: fadeInRightBig;
  animation-name: fadeInRightBig;
}

@-webkit-keyframes fadeInUp {
  from {
    opacity: 0;
    -webkit-transform: translate3d(0, 100%, 0);
    transform: translate3d(0, 100%, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes fadeInUp {
  from {
    opacity: 0;
    -webkit-transform: translate3d(0, 100%, 0);
    transform: translate3d(0, 100%, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.fadeInUp {
  -webkit-animation-name: fadeInUp;
  animation-name: fadeInUp;
}

@-webkit-keyframes fadeInUpBig {
  from {
    opacity: 0;
    -webkit-transform: translate3d(0, 2000px, 0);
    transform: translate3d(0, 2000px, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes fadeInUpBig {
  from {
    opacity: 0;
    -webkit-transform: translate3d(0, 2000px, 0);
    transform: translate3d(0, 2000px, 0);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.fadeInUpBig {
  -webkit-animation-name: fadeInUpBig;
  animation-name: fadeInUpBig;
}

@-webkit-keyframes fadeOut {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
  }
}

@keyframes fadeOut {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
  }
}

.fadeOut {
  -webkit-animation-name: fadeOut;
  animation-name: fadeOut;
}

@-webkit-keyframes fadeOutDown {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, 100%, 0);
    transform: translate3d(0, 100%, 0);
  }
}

@keyframes fadeOutDown {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, 100%, 0);
    transform: translate3d(0, 100%, 0);
  }
}

.fadeOutDown {
  -webkit-animation-name: fadeOutDown;
  animation-name: fadeOutDown;
}

@-webkit-keyframes fadeOutDownBig {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, 2000px, 0);
    transform: translate3d(0, 2000px, 0);
  }
}

@keyframes fadeOutDownBig {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, 2000px, 0);
    transform: translate3d(0, 2000px, 0);
  }
}

.fadeOutDownBig {
  -webkit-animation-name: fadeOutDownBig;
  animation-name: fadeOutDownBig;
}

@-webkit-keyframes fadeOutLeft {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(-100%, 0, 0);
    transform: translate3d(-100%, 0, 0);
  }
}

@keyframes fadeOutLeft {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(-100%, 0, 0);
    transform: translate3d(-100%, 0, 0);
  }
}

.fadeOutLeft {
  -webkit-animation-name: fadeOutLeft;
  animation-name: fadeOutLeft;
}

@-webkit-keyframes fadeOutLeftBig {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(-2000px, 0, 0);
    transform: translate3d(-2000px, 0, 0);
  }
}

@keyframes fadeOutLeftBig {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(-2000px, 0, 0);
    transform: translate3d(-2000px, 0, 0);
  }
}

.fadeOutLeftBig {
  -webkit-animation-name: fadeOutLeftBig;
  animation-name: fadeOutLeftBig;
}

@-webkit-keyframes fadeOutRight {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(100%, 0, 0);
    transform: translate3d(100%, 0, 0);
  }
}

@keyframes fadeOutRight {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(100%, 0, 0);
    transform: translate3d(100%, 0, 0);
  }
}

.fadeOutRight {
  -webkit-animation-name: fadeOutRight;
  animation-name: fadeOutRight;
}

@-webkit-keyframes fadeOutRightBig {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(2000px, 0, 0);
    transform: translate3d(2000px, 0, 0);
  }
}

@keyframes fadeOutRightBig {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(2000px, 0, 0);
    transform: translate3d(2000px, 0, 0);
  }
}

.fadeOutRightBig {
  -webkit-animation-name: fadeOutRightBig;
  animation-name: fadeOutRightBig;
}

@-webkit-keyframes fadeOutUp {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, -100%, 0);
    transform: translate3d(0, -100%, 0);
  }
}

@keyframes fadeOutUp {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, -100%, 0);
    transform: translate3d(0, -100%, 0);
  }
}

.fadeOutUp {
  -webkit-animation-name: fadeOutUp;
  animation-name: fadeOutUp;
}

@-webkit-keyframes fadeOutUpBig {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, -2000px, 0);
    transform: translate3d(0, -2000px, 0);
  }
}

@keyframes fadeOutUpBig {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(0, -2000px, 0);
    transform: translate3d(0, -2000px, 0);
  }
}

.fadeOutUpBig {
  -webkit-animation-name: fadeOutUpBig;
  animation-name: fadeOutUpBig;
}

@-webkit-keyframes flip {
  from {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, -360deg);
    transform: perspective(400px) rotate3d(0, 1, 0, -360deg);
    -webkit-animation-timing-function: ease-out;
    animation-timing-function: ease-out;
  }

  40% {
    -webkit-transform: perspective(400px) translate3d(0, 0, 150px) rotate3d(0, 1, 0, -190deg);
    transform: perspective(400px) translate3d(0, 0, 150px) rotate3d(0, 1, 0, -190deg);
    -webkit-animation-timing-function: ease-out;
    animation-timing-function: ease-out;
  }

  50% {
    -webkit-transform: perspective(400px) translate3d(0, 0, 150px) rotate3d(0, 1, 0, -170deg);
    transform: perspective(400px) translate3d(0, 0, 150px) rotate3d(0, 1, 0, -170deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }

  80% {
    -webkit-transform: perspective(400px) scale3d(.95, .95, .95);
    transform: perspective(400px) scale3d(.95, .95, .95);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }

  to {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }
}

@keyframes flip {
  from {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, -360deg);
    transform: perspective(400px) rotate3d(0, 1, 0, -360deg);
    -webkit-animation-timing-function: ease-out;
    animation-timing-function: ease-out;
  }

  40% {
    -webkit-transform: perspective(400px) translate3d(0, 0, 150px) rotate3d(0, 1, 0, -190deg);
    transform: perspective(400px) translate3d(0, 0, 150px) rotate3d(0, 1, 0, -190deg);
    -webkit-animation-timing-function: ease-out;
    animation-timing-function: ease-out;
  }

  50% {
    -webkit-transform: perspective(400px) translate3d(0, 0, 150px) rotate3d(0, 1, 0, -170deg);
    transform: perspective(400px) translate3d(0, 0, 150px) rotate3d(0, 1, 0, -170deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }

  80% {
    -webkit-transform: perspective(400px) scale3d(.95, .95, .95);
    transform: perspective(400px) scale3d(.95, .95, .95);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }

  to {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }
}

.animated.flip {
  -webkit-backface-visibility: visible;
  backface-visibility: visible;
  -webkit-animation-name: flip;
  animation-name: flip;
}

@-webkit-keyframes flipInX {
  from {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, 90deg);
    transform: perspective(400px) rotate3d(1, 0, 0, 90deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
    opacity: 0;
  }

  40% {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, -20deg);
    transform: perspective(400px) rotate3d(1, 0, 0, -20deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }

  60% {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, 10deg);
    transform: perspective(400px) rotate3d(1, 0, 0, 10deg);
    opacity: 1;
  }

  80% {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, -5deg);
    transform: perspective(400px) rotate3d(1, 0, 0, -5deg);
  }

  to {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
  }
}

@keyframes flipInX {
  from {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, 90deg);
    transform: perspective(400px) rotate3d(1, 0, 0, 90deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
    opacity: 0;
  }

  40% {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, -20deg);
    transform: perspective(400px) rotate3d(1, 0, 0, -20deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }

  60% {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, 10deg);
    transform: perspective(400px) rotate3d(1, 0, 0, 10deg);
    opacity: 1;
  }

  80% {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, -5deg);
    transform: perspective(400px) rotate3d(1, 0, 0, -5deg);
  }

  to {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
  }
}

.flipInX {
  -webkit-backface-visibility: visible !important;
  backface-visibility: visible !important;
  -webkit-animation-name: flipInX;
  animation-name: flipInX;
}

@-webkit-keyframes flipInY {
  from {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, 90deg);
    transform: perspective(400px) rotate3d(0, 1, 0, 90deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
    opacity: 0;
  }

  40% {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, -20deg);
    transform: perspective(400px) rotate3d(0, 1, 0, -20deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }

  60% {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, 10deg);
    transform: perspective(400px) rotate3d(0, 1, 0, 10deg);
    opacity: 1;
  }

  80% {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, -5deg);
    transform: perspective(400px) rotate3d(0, 1, 0, -5deg);
  }

  to {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
  }
}

@keyframes flipInY {
  from {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, 90deg);
    transform: perspective(400px) rotate3d(0, 1, 0, 90deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
    opacity: 0;
  }

  40% {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, -20deg);
    transform: perspective(400px) rotate3d(0, 1, 0, -20deg);
    -webkit-animation-timing-function: ease-in;
    animation-timing-function: ease-in;
  }

  60% {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, 10deg);
    transform: perspective(400px) rotate3d(0, 1, 0, 10deg);
    opacity: 1;
  }

  80% {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, -5deg);
    transform: perspective(400px) rotate3d(0, 1, 0, -5deg);
  }

  to {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
  }
}

.flipInY {
  -webkit-backface-visibility: visible !important;
  backface-visibility: visible !important;
  -webkit-animation-name: flipInY;
  animation-name: flipInY;
}

@-webkit-keyframes flipOutX {
  from {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
  }

  30% {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, -20deg);
    transform: perspective(400px) rotate3d(1, 0, 0, -20deg);
    opacity: 1;
  }

  to {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, 90deg);
    transform: perspective(400px) rotate3d(1, 0, 0, 90deg);
    opacity: 0;
  }
}

@keyframes flipOutX {
  from {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
  }

  30% {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, -20deg);
    transform: perspective(400px) rotate3d(1, 0, 0, -20deg);
    opacity: 1;
  }

  to {
    -webkit-transform: perspective(400px) rotate3d(1, 0, 0, 90deg);
    transform: perspective(400px) rotate3d(1, 0, 0, 90deg);
    opacity: 0;
  }
}

.flipOutX {
  -webkit-animation-name: flipOutX;
  animation-name: flipOutX;
  -webkit-backface-visibility: visible !important;
  backface-visibility: visible !important;
}

@-webkit-keyframes flipOutY {
  from {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
  }

  30% {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, -15deg);
    transform: perspective(400px) rotate3d(0, 1, 0, -15deg);
    opacity: 1;
  }

  to {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, 90deg);
    transform: perspective(400px) rotate3d(0, 1, 0, 90deg);
    opacity: 0;
  }
}

@keyframes flipOutY {
  from {
    -webkit-transform: perspective(400px);
    transform: perspective(400px);
  }

  30% {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, -15deg);
    transform: perspective(400px) rotate3d(0, 1, 0, -15deg);
    opacity: 1;
  }

  to {
    -webkit-transform: perspective(400px) rotate3d(0, 1, 0, 90deg);
    transform: perspective(400px) rotate3d(0, 1, 0, 90deg);
    opacity: 0;
  }
}

.flipOutY {
  -webkit-backface-visibility: visible !important;
  backface-visibility: visible !important;
  -webkit-animation-name: flipOutY;
  animation-name: flipOutY;
}

@-webkit-keyframes lightSpeedIn {
  from {
    -webkit-transform: translate3d(100%, 0, 0) skewX(-30deg);
    transform: translate3d(100%, 0, 0) skewX(-30deg);
    opacity: 0;
  }

  60% {
    -webkit-transform: skewX(20deg);
    transform: skewX(20deg);
    opacity: 1;
  }

  80% {
    -webkit-transform: skewX(-5deg);
    transform: skewX(-5deg);
    opacity: 1;
  }

  to {
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

@keyframes lightSpeedIn {
  from {
    -webkit-transform: translate3d(100%, 0, 0) skewX(-30deg);
    transform: translate3d(100%, 0, 0) skewX(-30deg);
    opacity: 0;
  }

  60% {
    -webkit-transform: skewX(20deg);
    transform: skewX(20deg);
    opacity: 1;
  }

  80% {
    -webkit-transform: skewX(-5deg);
    transform: skewX(-5deg);
    opacity: 1;
  }

  to {
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

.lightSpeedIn {
  -webkit-animation-name: lightSpeedIn;
  animation-name: lightSpeedIn;
  -webkit-animation-timing-function: ease-out;
  animation-timing-function: ease-out;
}

@-webkit-keyframes lightSpeedOut {
  from {
    opacity: 1;
  }

  to {
    -webkit-transform: translate3d(100%, 0, 0) skewX(30deg);
    transform: translate3d(100%, 0, 0) skewX(30deg);
    opacity: 0;
  }
}

@keyframes lightSpeedOut {
  from {
    opacity: 1;
  }

  to {
    -webkit-transform: translate3d(100%, 0, 0) skewX(30deg);
    transform: translate3d(100%, 0, 0) skewX(30deg);
    opacity: 0;
  }
}

.lightSpeedOut {
  -webkit-animation-name: lightSpeedOut;
  animation-name: lightSpeedOut;
  -webkit-animation-timing-function: ease-in;
  animation-timing-function: ease-in;
}

@-webkit-keyframes rotateIn {
  from {
    -webkit-transform-origin: center;
    transform-origin: center;
    -webkit-transform: rotate3d(0, 0, 1, -200deg);
    transform: rotate3d(0, 0, 1, -200deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: center;
    transform-origin: center;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

@keyframes rotateIn {
  from {
    -webkit-transform-origin: center;
    transform-origin: center;
    -webkit-transform: rotate3d(0, 0, 1, -200deg);
    transform: rotate3d(0, 0, 1, -200deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: center;
    transform-origin: center;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

.rotateIn {
  -webkit-animation-name: rotateIn;
  animation-name: rotateIn;
}

@-webkit-keyframes rotateInDownLeft {
  from {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: rotate3d(0, 0, 1, -45deg);
    transform: rotate3d(0, 0, 1, -45deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

@keyframes rotateInDownLeft {
  from {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: rotate3d(0, 0, 1, -45deg);
    transform: rotate3d(0, 0, 1, -45deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

.rotateInDownLeft {
  -webkit-animation-name: rotateInDownLeft;
  animation-name: rotateInDownLeft;
}

@-webkit-keyframes rotateInDownRight {
  from {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: rotate3d(0, 0, 1, 45deg);
    transform: rotate3d(0, 0, 1, 45deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

@keyframes rotateInDownRight {
  from {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: rotate3d(0, 0, 1, 45deg);
    transform: rotate3d(0, 0, 1, 45deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

.rotateInDownRight {
  -webkit-animation-name: rotateInDownRight;
  animation-name: rotateInDownRight;
}

@-webkit-keyframes rotateInUpLeft {
  from {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: rotate3d(0, 0, 1, 45deg);
    transform: rotate3d(0, 0, 1, 45deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

@keyframes rotateInUpLeft {
  from {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: rotate3d(0, 0, 1, 45deg);
    transform: rotate3d(0, 0, 1, 45deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

.rotateInUpLeft {
  -webkit-animation-name: rotateInUpLeft;
  animation-name: rotateInUpLeft;
}

@-webkit-keyframes rotateInUpRight {
  from {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: rotate3d(0, 0, 1, -90deg);
    transform: rotate3d(0, 0, 1, -90deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

@keyframes rotateInUpRight {
  from {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: rotate3d(0, 0, 1, -90deg);
    transform: rotate3d(0, 0, 1, -90deg);
    opacity: 0;
  }

  to {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: none;
    transform: none;
    opacity: 1;
  }
}

.rotateInUpRight {
  -webkit-animation-name: rotateInUpRight;
  animation-name: rotateInUpRight;
}

@-webkit-keyframes rotateOut {
  from {
    -webkit-transform-origin: center;
    transform-origin: center;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: center;
    transform-origin: center;
    -webkit-transform: rotate3d(0, 0, 1, 200deg);
    transform: rotate3d(0, 0, 1, 200deg);
    opacity: 0;
  }
}

@keyframes rotateOut {
  from {
    -webkit-transform-origin: center;
    transform-origin: center;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: center;
    transform-origin: center;
    -webkit-transform: rotate3d(0, 0, 1, 200deg);
    transform: rotate3d(0, 0, 1, 200deg);
    opacity: 0;
  }
}

.rotateOut {
  -webkit-animation-name: rotateOut;
  animation-name: rotateOut;
}

@-webkit-keyframes rotateOutDownLeft {
  from {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: rotate3d(0, 0, 1, 45deg);
    transform: rotate3d(0, 0, 1, 45deg);
    opacity: 0;
  }
}

@keyframes rotateOutDownLeft {
  from {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: rotate3d(0, 0, 1, 45deg);
    transform: rotate3d(0, 0, 1, 45deg);
    opacity: 0;
  }
}

.rotateOutDownLeft {
  -webkit-animation-name: rotateOutDownLeft;
  animation-name: rotateOutDownLeft;
}

@-webkit-keyframes rotateOutDownRight {
  from {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: rotate3d(0, 0, 1, -45deg);
    transform: rotate3d(0, 0, 1, -45deg);
    opacity: 0;
  }
}

@keyframes rotateOutDownRight {
  from {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: rotate3d(0, 0, 1, -45deg);
    transform: rotate3d(0, 0, 1, -45deg);
    opacity: 0;
  }
}

.rotateOutDownRight {
  -webkit-animation-name: rotateOutDownRight;
  animation-name: rotateOutDownRight;
}

@-webkit-keyframes rotateOutUpLeft {
  from {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: rotate3d(0, 0, 1, -45deg);
    transform: rotate3d(0, 0, 1, -45deg);
    opacity: 0;
  }
}

@keyframes rotateOutUpLeft {
  from {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: left bottom;
    transform-origin: left bottom;
    -webkit-transform: rotate3d(0, 0, 1, -45deg);
    transform: rotate3d(0, 0, 1, -45deg);
    opacity: 0;
  }
}

.rotateOutUpLeft {
  -webkit-animation-name: rotateOutUpLeft;
  animation-name: rotateOutUpLeft;
}

@-webkit-keyframes rotateOutUpRight {
  from {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: rotate3d(0, 0, 1, 90deg);
    transform: rotate3d(0, 0, 1, 90deg);
    opacity: 0;
  }
}

@keyframes rotateOutUpRight {
  from {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    opacity: 1;
  }

  to {
    -webkit-transform-origin: right bottom;
    transform-origin: right bottom;
    -webkit-transform: rotate3d(0, 0, 1, 90deg);
    transform: rotate3d(0, 0, 1, 90deg);
    opacity: 0;
  }
}

.rotateOutUpRight {
  -webkit-animation-name: rotateOutUpRight;
  animation-name: rotateOutUpRight;
}

@-webkit-keyframes hinge {
  0% {
    -webkit-transform-origin: top left;
    transform-origin: top left;
    -webkit-animation-timing-function: ease-in-out;
    animation-timing-function: ease-in-out;
  }

  20%, 60% {
    -webkit-transform: rotate3d(0, 0, 1, 80deg);
    transform: rotate3d(0, 0, 1, 80deg);
    -webkit-transform-origin: top left;
    transform-origin: top left;
    -webkit-animation-timing-function: ease-in-out;
    animation-timing-function: ease-in-out;
  }

  40%, 80% {
    -webkit-transform: rotate3d(0, 0, 1, 60deg);
    transform: rotate3d(0, 0, 1, 60deg);
    -webkit-transform-origin: top left;
    transform-origin: top left;
    -webkit-animation-timing-function: ease-in-out;
    animation-timing-function: ease-in-out;
    opacity: 1;
  }

  to {
    -webkit-transform: translate3d(0, 700px, 0);
    transform: translate3d(0, 700px, 0);
    opacity: 0;
  }
}

@keyframes hinge {
  0% {
    -webkit-transform-origin: top left;
    transform-origin: top left;
    -webkit-animation-timing-function: ease-in-out;
    animation-timing-function: ease-in-out;
  }

  20%, 60% {
    -webkit-transform: rotate3d(0, 0, 1, 80deg);
    transform: rotate3d(0, 0, 1, 80deg);
    -webkit-transform-origin: top left;
    transform-origin: top left;
    -webkit-animation-timing-function: ease-in-out;
    animation-timing-function: ease-in-out;
  }

  40%, 80% {
    -webkit-transform: rotate3d(0, 0, 1, 60deg);
    transform: rotate3d(0, 0, 1, 60deg);
    -webkit-transform-origin: top left;
    transform-origin: top left;
    -webkit-animation-timing-function: ease-in-out;
    animation-timing-function: ease-in-out;
    opacity: 1;
  }

  to {
    -webkit-transform: translate3d(0, 700px, 0);
    transform: translate3d(0, 700px, 0);
    opacity: 0;
  }
}

.hinge {
  -webkit-animation-name: hinge;
  animation-name: hinge;
}

/* originally authored by Nick Pettit - https://github.com/nickpettit/glide */

@-webkit-keyframes rollIn {
  from {
    opacity: 0;
    -webkit-transform: translate3d(-100%, 0, 0) rotate3d(0, 0, 1, -120deg);
    transform: translate3d(-100%, 0, 0) rotate3d(0, 0, 1, -120deg);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

@keyframes rollIn {
  from {
    opacity: 0;
    -webkit-transform: translate3d(-100%, 0, 0) rotate3d(0, 0, 1, -120deg);
    transform: translate3d(-100%, 0, 0) rotate3d(0, 0, 1, -120deg);
  }

  to {
    opacity: 1;
    -webkit-transform: none;
    transform: none;
  }
}

.rollIn {
  -webkit-animation-name: rollIn;
  animation-name: rollIn;
}

/* originally authored by Nick Pettit - https://github.com/nickpettit/glide */

@-webkit-keyframes rollOut {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(100%, 0, 0) rotate3d(0, 0, 1, 120deg);
    transform: translate3d(100%, 0, 0) rotate3d(0, 0, 1, 120deg);
  }
}

@keyframes rollOut {
  from {
    opacity: 1;
  }

  to {
    opacity: 0;
    -webkit-transform: translate3d(100%, 0, 0) rotate3d(0, 0, 1, 120deg);
    transform: translate3d(100%, 0, 0) rotate3d(0, 0, 1, 120deg);
  }
}

.rollOut {
  -webkit-animation-name: rollOut;
  animation-name: rollOut;
}

@-webkit-keyframes zoomIn {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.3, .3, .3);
    transform: scale3d(.3, .3, .3);
  }

  50% {
    opacity: 1;
  }
}

@keyframes zoomIn {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.3, .3, .3);
    transform: scale3d(.3, .3, .3);
  }

  50% {
    opacity: 1;
  }
}

.zoomIn {
  -webkit-animation-name: zoomIn;
  animation-name: zoomIn;
}

@-webkit-keyframes zoomInDown {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(0, -1000px, 0);
    transform: scale3d(.1, .1, .1) translate3d(0, -1000px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(0, 60px, 0);
    transform: scale3d(.475, .475, .475) translate3d(0, 60px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

@keyframes zoomInDown {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(0, -1000px, 0);
    transform: scale3d(.1, .1, .1) translate3d(0, -1000px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(0, 60px, 0);
    transform: scale3d(.475, .475, .475) translate3d(0, 60px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

.zoomInDown {
  -webkit-animation-name: zoomInDown;
  animation-name: zoomInDown;
}

@-webkit-keyframes zoomInLeft {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(-1000px, 0, 0);
    transform: scale3d(.1, .1, .1) translate3d(-1000px, 0, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(10px, 0, 0);
    transform: scale3d(.475, .475, .475) translate3d(10px, 0, 0);
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

@keyframes zoomInLeft {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(-1000px, 0, 0);
    transform: scale3d(.1, .1, .1) translate3d(-1000px, 0, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(10px, 0, 0);
    transform: scale3d(.475, .475, .475) translate3d(10px, 0, 0);
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

.zoomInLeft {
  -webkit-animation-name: zoomInLeft;
  animation-name: zoomInLeft;
}

@-webkit-keyframes zoomInRight {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(1000px, 0, 0);
    transform: scale3d(.1, .1, .1) translate3d(1000px, 0, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(-10px, 0, 0);
    transform: scale3d(.475, .475, .475) translate3d(-10px, 0, 0);
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

@keyframes zoomInRight {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(1000px, 0, 0);
    transform: scale3d(.1, .1, .1) translate3d(1000px, 0, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(-10px, 0, 0);
    transform: scale3d(.475, .475, .475) translate3d(-10px, 0, 0);
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

.zoomInRight {
  -webkit-animation-name: zoomInRight;
  animation-name: zoomInRight;
}

@-webkit-keyframes zoomInUp {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(0, 1000px, 0);
    transform: scale3d(.1, .1, .1) translate3d(0, 1000px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(0, -60px, 0);
    transform: scale3d(.475, .475, .475) translate3d(0, -60px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

@keyframes zoomInUp {
  from {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(0, 1000px, 0);
    transform: scale3d(.1, .1, .1) translate3d(0, 1000px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  60% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(0, -60px, 0);
    transform: scale3d(.475, .475, .475) translate3d(0, -60px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

.zoomInUp {
  -webkit-animation-name: zoomInUp;
  animation-name: zoomInUp;
}

@-webkit-keyframes zoomOut {
  from {
    opacity: 1;
  }

  50% {
    opacity: 0;
    -webkit-transform: scale3d(.3, .3, .3);
    transform: scale3d(.3, .3, .3);
  }

  to {
    opacity: 0;
  }
}

@keyframes zoomOut {
  from {
    opacity: 1;
  }

  50% {
    opacity: 0;
    -webkit-transform: scale3d(.3, .3, .3);
    transform: scale3d(.3, .3, .3);
  }

  to {
    opacity: 0;
  }
}

.zoomOut {
  -webkit-animation-name: zoomOut;
  animation-name: zoomOut;
}

@-webkit-keyframes zoomOutDown {
  40% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(0, -60px, 0);
    transform: scale3d(.475, .475, .475) translate3d(0, -60px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  to {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(0, 2000px, 0);
    transform: scale3d(.1, .1, .1) translate3d(0, 2000px, 0);
    -webkit-transform-origin: center bottom;
    transform-origin: center bottom;
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

@keyframes zoomOutDown {
  40% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(0, -60px, 0);
    transform: scale3d(.475, .475, .475) translate3d(0, -60px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  to {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(0, 2000px, 0);
    transform: scale3d(.1, .1, .1) translate3d(0, 2000px, 0);
    -webkit-transform-origin: center bottom;
    transform-origin: center bottom;
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

.zoomOutDown {
  -webkit-animation-name: zoomOutDown;
  animation-name: zoomOutDown;
}

@-webkit-keyframes zoomOutLeft {
  40% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(42px, 0, 0);
    transform: scale3d(.475, .475, .475) translate3d(42px, 0, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: scale(.1) translate3d(-2000px, 0, 0);
    transform: scale(.1) translate3d(-2000px, 0, 0);
    -webkit-transform-origin: left center;
    transform-origin: left center;
  }
}

@keyframes zoomOutLeft {
  40% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(42px, 0, 0);
    transform: scale3d(.475, .475, .475) translate3d(42px, 0, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: scale(.1) translate3d(-2000px, 0, 0);
    transform: scale(.1) translate3d(-2000px, 0, 0);
    -webkit-transform-origin: left center;
    transform-origin: left center;
  }
}

.zoomOutLeft {
  -webkit-animation-name: zoomOutLeft;
  animation-name: zoomOutLeft;
}

@-webkit-keyframes zoomOutRight {
  40% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(-42px, 0, 0);
    transform: scale3d(.475, .475, .475) translate3d(-42px, 0, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: scale(.1) translate3d(2000px, 0, 0);
    transform: scale(.1) translate3d(2000px, 0, 0);
    -webkit-transform-origin: right center;
    transform-origin: right center;
  }
}

@keyframes zoomOutRight {
  40% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(-42px, 0, 0);
    transform: scale3d(.475, .475, .475) translate3d(-42px, 0, 0);
  }

  to {
    opacity: 0;
    -webkit-transform: scale(.1) translate3d(2000px, 0, 0);
    transform: scale(.1) translate3d(2000px, 0, 0);
    -webkit-transform-origin: right center;
    transform-origin: right center;
  }
}

.zoomOutRight {
  -webkit-animation-name: zoomOutRight;
  animation-name: zoomOutRight;
}

@-webkit-keyframes zoomOutUp {
  40% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(0, 60px, 0);
    transform: scale3d(.475, .475, .475) translate3d(0, 60px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  to {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(0, -2000px, 0);
    transform: scale3d(.1, .1, .1) translate3d(0, -2000px, 0);
    -webkit-transform-origin: center bottom;
    transform-origin: center bottom;
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

@keyframes zoomOutUp {
  40% {
    opacity: 1;
    -webkit-transform: scale3d(.475, .475, .475) translate3d(0, 60px, 0);
    transform: scale3d(.475, .475, .475) translate3d(0, 60px, 0);
    -webkit-animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
    animation-timing-function: cubic-bezier(0.550, 0.055, 0.675, 0.190);
  }

  to {
    opacity: 0;
    -webkit-transform: scale3d(.1, .1, .1) translate3d(0, -2000px, 0);
    transform: scale3d(.1, .1, .1) translate3d(0, -2000px, 0);
    -webkit-transform-origin: center bottom;
    transform-origin: center bottom;
    -webkit-animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
    animation-timing-function: cubic-bezier(0.175, 0.885, 0.320, 1);
  }
}

.zoomOutUp {
  -webkit-animation-name: zoomOutUp;
  animation-name: zoomOutUp;
}

@-webkit-keyframes slideInDown {
  from {
    -webkit-transform: translate3d(0, -100%, 0);
    transform: translate3d(0, -100%, 0);
    visibility: visible;
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

@keyframes slideInDown {
  from {
    -webkit-transform: translate3d(0, -100%, 0);
    transform: translate3d(0, -100%, 0);
    visibility: visible;
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

.slideInDown {
  -webkit-animation-name: slideInDown;
  animation-name: slideInDown;
}

@-webkit-keyframes slideInLeft {
  from {
    -webkit-transform: translate3d(-100%, 0, 0);
    transform: translate3d(-100%, 0, 0);
    visibility: visible;
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

@keyframes slideInLeft {
  from {
    -webkit-transform: translate3d(-100%, 0, 0);
    transform: translate3d(-100%, 0, 0);
    visibility: visible;
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

.slideInLeft {
  -webkit-animation-name: slideInLeft;
  animation-name: slideInLeft;
}

@-webkit-keyframes slideInRight {
  from {
    -webkit-transform: translate3d(100%, 0, 0);
    transform: translate3d(100%, 0, 0);
    visibility: visible;
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

@keyframes slideInRight {
  from {
    -webkit-transform: translate3d(100%, 0, 0);
    transform: translate3d(100%, 0, 0);
    visibility: visible;
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

.slideInRight {
  -webkit-animation-name: slideInRight;
  animation-name: slideInRight;
}

@-webkit-keyframes slideInUp {
  from {
    -webkit-transform: translate3d(0, 100%, 0);
    transform: translate3d(0, 100%, 0);
    visibility: visible;
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

@keyframes slideInUp {
  from {
    -webkit-transform: translate3d(0, 100%, 0);
    transform: translate3d(0, 100%, 0);
    visibility: visible;
  }

  to {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }
}

.slideInUp {
  -webkit-animation-name: slideInUp;
  animation-name: slideInUp;
}

@-webkit-keyframes slideOutDown {
  from {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }

  to {
    visibility: hidden;
    -webkit-transform: translate3d(0, 100%, 0);
    transform: translate3d(0, 100%, 0);
  }
}

@keyframes slideOutDown {
  from {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }

  to {
    visibility: hidden;
    -webkit-transform: translate3d(0, 100%, 0);
    transform: translate3d(0, 100%, 0);
  }
}

.slideOutDown {
  -webkit-animation-name: slideOutDown;
  animation-name: slideOutDown;
}

@-webkit-keyframes slideOutLeft {
  from {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }

  to {
    visibility: hidden;
    -webkit-transform: translate3d(-100%, 0, 0);
    transform: translate3d(-100%, 0, 0);
  }
}

@keyframes slideOutLeft {
  from {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }

  to {
    visibility: hidden;
    -webkit-transform: translate3d(-100%, 0, 0);
    transform: translate3d(-100%, 0, 0);
  }
}

.slideOutLeft {
  -webkit-animation-name: slideOutLeft;
  animation-name: slideOutLeft;
}

@-webkit-keyframes slideOutRight {
  from {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }

  to {
    visibility: hidden;
    -webkit-transform: translate3d(100%, 0, 0);
    transform: translate3d(100%, 0, 0);
  }
}

@keyframes slideOutRight {
  from {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }

  to {
    visibility: hidden;
    -webkit-transform: translate3d(100%, 0, 0);
    transform: translate3d(100%, 0, 0);
  }
}

.slideOutRight {
  -webkit-animation-name: slideOutRight;
  animation-name: slideOutRight;
}

@-webkit-keyframes slideOutUp {
  from {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }

  to {
    visibility: hidden;
    -webkit-transform: translate3d(0, -100%, 0);
    transform: translate3d(0, -100%, 0);
  }
}

@keyframes slideOutUp {
  from {
    -webkit-transform: translate3d(0, 0, 0);
    transform: translate3d(0, 0, 0);
  }

  to {
    visibility: hidden;
    -webkit-transform: translate3d(0, -100%, 0);
    transform: translate3d(0, -100%, 0);
  }
}

.slideOutUp {
  -webkit-animation-name: slideOutUp;
  animation-name: slideOutUp;
}

</style>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			<style>

/* v1.0.5 */
/* Core RS CSS file. 95% of time you shouldn't change anything here. */
.royalSlider {
	width: 600px;
	height: 400px;
	position: relative;
	direction: ltr;
  overflow: scroll;
}
.royalSlider > * {
	float: left;
}

.rsWebkit3d .rsSlide {
	-webkit-transform: translateZ(0);
}

.rsWebkit3d .rsSlide,
.rsWebkit3d .rsContainer,
.rsWebkit3d .rsThumbs,
.rsWebkit3d .rsPreloader,
.rsWebkit3d img,
.rsWebkit3d .rsOverflow,
.rsWebkit3d .rsBtnCenterer,
.rsWebkit3d .rsAbsoluteEl,
.rsWebkit3d .rsABlock,
.rsWebkit3d .rsLink {
	-webkit-backface-visibility: hidden;
}
.rsFade.rsWebkit3d .rsSlide,
.rsFade.rsWebkit3d img,
.rsFade.rsWebkit3d .rsContainer {
    -webkit-transform: none;
}
.rsOverflow {
	width: 100%;
	height: 100%;
	position: relative;
	overflow: hidden;
	float: left;
	-webkit-tap-highlight-color:rgba(0,0,0,0);
}
.rsVisibleNearbyWrap {
	width: 100%;
	height: 100%;
	position: relative;
	overflow: hidden;
	left: 0;
	top: 0;
	-webkit-tap-highlight-color:rgba(0,0,0,0);
}
.rsVisibleNearbyWrap .rsOverflow {
	position: absolute;
	left: 0;
	top: 0;

}
.rsContainer {
	position: relative;
	width: 100%;
	height: 100%;
	-webkit-tap-highlight-color:rgba(0,0,0,0);
}

.rsArrow,
.rsThumbsArrow {
	cursor: pointer;
}

.rsThumb {
	float: left;
	position: relative;
}


.rsArrow,
.rsNav,
.rsThumbsArrow {
	opacity: 1;
	-webkit-transition:opacity 0.3s linear;
	-moz-transition:opacity 0.3s linear;
	-o-transition:opacity 0.3s linear;
	transition:opacity 0.3s linear;
}
.rsHidden {
	opacity: 0;
	visibility: hidden;
	-webkit-transition:visibility 0s linear 0.3s,opacity 0.3s linear;
	-moz-transition:visibility 0s linear 0.3s,opacity 0.3s linear;
	-o-transition:visibility 0s linear 0.3s,opacity 0.3s linear;
	transition:visibility 0s linear 0.3s,opacity 0.3s linear;
}


.rsGCaption {
	width: 100%;
	float: left;
	text-align: center;
}

/* Fullscreen options, very important ^^ */
.royalSlider.rsFullscreen {
	position: fixed !important;
	height: auto !important;
	width: auto !important;
	margin: 0 !important;
	padding: 0 !important;
	z-index: 2147483647 !important;
	top: 0 !important;
	left: 0 !important;
	bottom: 0 !important;
	right: 0 !important;
}

.royalSlider .rsSlide.rsFakePreloader {
	opacity: 1 !important;
	-webkit-transition: 0s;
	-moz-transition: 0s;
	-o-transition:  0s;
	transition:  0s;
	display: none;
}

.rsSlide {
	position: absolute;
	left: 0;
	top: 0;
	display: block;
	overflow: hidden;
	
	height: 100%;
	width: 100%;
}

.royalSlider.rsAutoHeight,
.rsAutoHeight .rsSlide {
	height: auto;
}

.rsContent {
	width: 100%;
	height: 100%;
	position: relative;
}

.rsPreloader {
	position:absolute;
	z-index: 0;	
}

.rsNav {
	-moz-user-select: -moz-none;
	-webkit-user-select: none;
	user-select: none;
}
.rsNavItem {
	-webkit-tap-highlight-color:rgba(0,0,0,0.25);
}

.rsThumbs {
	cursor: pointer;
	position: relative;
	overflow: hidden;
	float: left;
	z-index: 22;
}
.rsTabs {
	float: left;
	background: none !important;
}
.rsTabs,
.rsThumbs {
	-webkit-tap-highlight-color:rgba(0,0,0,0);
	-webkit-tap-highlight-color:rgba(0,0,0,0);
}


.rsVideoContainer {
	width: auto;
	height: auto;
	line-height: 0;
	position: relative;
}
.rsVideoFrameHolder {
	position: absolute;
	left: 0;
	top: 0;
	background: #141414;
	opacity: 0;
	-webkit-transition: .3s;
}
.rsVideoFrameHolder.rsVideoActive {
	opacity: 1;
}
.rsVideoContainer iframe,
.rsVideoContainer video,
.rsVideoContainer embed,
.rsVideoContainer .rsVideoObj {
	position: absolute;
	z-index: 50;
	left: 0;
	top: 0;
	width: 100%;
	height: 100%;
}
/* ios controls over video bug, shifting video */
.rsVideoContainer.rsIOSVideo iframe,
.rsVideoContainer.rsIOSVideo video,
.rsVideoContainer.rsIOSVideo embed {
	-webkit-box-sizing: border-box;
	-moz-box-sizing: border-box;
	box-sizing: border-box;
	padding-right: 44px;
}

.rsABlock {
	left: 0;
	top: 0;
	position: absolute;
	z-index: 15;
	
}

img.rsImg {
	max-width: none;
}

.grab-cursor {
	cursor:url(grab.png) 8 8, move; 
}

.grabbing-cursor{ 
	cursor:url(grabbing.png) 8 8, move;
}

.rsNoDrag {
	cursor: auto;
}

.rsLink {
	left:0;
	top:0;
	position:absolute;
	width:100%;
	height:100%;
	display:block;	
	z-index: 20;
	background: url(blank.gif);
}


</style>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			<style type="text/css">/******************************
*
*  RoyalSlider Default Skin 
*
*    1. Arrows 
*    2. Bullets
*    3. Thumbnails
*    4. Tabs
*    5. Fullscreen button
*    6. Play/close video button
*    7. Preloader
*    8. Caption
*    
*  Sprite: 'http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png'
*  Feel free to edit anything
*  If you don't some part - just delete it
* 
******************************/


/* Background */
.rsDefault,
.rsDefault .rsOverflow,
.rsDefault .rsSlide,
.rsDefault .rsVideoFrameHolder,
.rsDefault .rsThumbs {
	background: #151515;
	color: #FFF;
}


/***************
*
*  1. Arrows
*
****************/

.rsDefault .rsArrow {
	height: 100%;
	width: 44px;
	position: absolute;
	display: block;
	cursor: pointer;
	z-index: 21;

}
.rsDefault.rsVer .rsArrow {
	width: 100%;
	height: 44px;

	
}
.rsDefault.rsVer .rsArrowLeft { top: 0; left: 0; }
.rsDefault.rsVer .rsArrowRight { bottom: 0;  left: 0; }

.rsDefault.rsHor .rsArrowLeft { left: 0; top: 0; }
.rsDefault.rsHor .rsArrowRight { right: 0; top:0; }

.rsDefault .rsArrowIcn {		
	width: 32px;
	height: 32px;

	top: 50%;
	left: 50%;
	margin-top:-16px;	
	margin-left: -16px;

	position: absolute;	
	cursor: pointer;	
	background: url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png');

	background-color: #11afbd;
	border-radius: 50%;
opacity:0.5;
}
.rsDefault .rsArrowIcn:hover {
	background-color:#0f98a4;
opacity:0.5;
}

.rsDefault.rsHor .rsArrowLeft .rsArrowIcn { background-position: -64px -32px; }
.rsDefault.rsHor .rsArrowRight .rsArrowIcn { background-position: -64px -64px; }

.rsDefault.rsVer .rsArrowLeft .rsArrowIcn { background-position: -96px -32px; }
.rsDefault.rsVer .rsArrowRight .rsArrowIcn { background-position: -96px -64px; }

.rsDefault .rsArrowDisabled .rsArrowIcn { opacity: .2; filter: alpha(opacity=20);  *display: none; }


/***************
*
*  2. Bullets
*
****************/

.rsDefault .rsBullets {
	position: absolute;
	z-index: 35;
	left: 0;
	bottom: 0;
	width: 100%;
	height: auto;
	margin: 0 auto; 
        background: #FFF;
        text-align: center;
	line-height: 8px;
	overflow: hidden;
padding-bottom:10px !important;
}
.rsDefault .rsBullet {
	width: 8px;
	height: 8px;
	display: inline-block;
	*display:inline; 
	*zoom:1;
	padding: 6px 5px 6px;

}
.rsDefault .rsBullet span {
	display: block;
	width: 8px;
	height: 8px;
	border-radius: 50%;
	background: #FFF;
border:1px solid #CCC;


}
.rsDefault .rsBullet.rsNavSelected span {
	background: #11afbd;
border:1px solid #11afbd;
}





/***************
*
*  3. Thumbnails
*
****************/

.rsDefault .rsThumbsHor {
	width: 100%;
	height: 72px;
}
.rsDefault .rsThumbsVer {
	width: 96px;
	height: 100%;
	position: absolute;
	top: 0;
	right: 0;
}
.rsDefault.rsWithThumbsHor .rsThumbsContainer {
	position: relative;
	height: 100%;
}
.rsDefault.rsWithThumbsVer .rsThumbsContainer {
	position: relative;
	width: 100%;
}
.rsDefault .rsThumb {
	float: left;
	overflow: hidden;
	width: 96px;
	height: 72px;
}
.rsDefault .rsThumb img {
	width: 100%;
	height: 100%;
}
.rsDefault .rsThumb.rsNavSelected {
	background: #02874a;
}
.rsDefault .rsThumb.rsNavSelected img {
	opacity: 0.3;
	filter: alpha(opacity=30);
}
.rsDefault .rsTmb {
	display: block;
}

/* Thumbnails with text */
.rsDefault .rsTmb h5 {
	font-size: 16px;
	margin: 0;
	padding: 0;
	line-height: 20px;
	color: #FFF;
}
.rsDefault .rsTmb span {
	color: #DDD;
	margin: 0;
	padding: 0;
	font-size: 13px;
	line-height: 18px;
}



/* Thumbnails arrow icons */
.rsDefault .rsThumbsArrow {
	height: 100%;
	width: 20px;
	position: absolute;
	display: block;
	cursor: pointer;	
	z-index: 21;	
	background: #000;
	background: rgba(0,0,0,0.75);
}
.rsDefault .rsThumbsArrow:hover {
	background: rgba(0,0,0,0.9);
}
.rsDefault.rsWithThumbsVer .rsThumbsArrow {
	width: 100%;
	height: 20px;
}
.rsDefault.rsWithThumbsVer .rsThumbsArrowLeft { top: 0; left: 0; }
.rsDefault.rsWithThumbsVer .rsThumbsArrowRight { bottom: 0;  left: 0; }

.rsDefault.rsWithThumbsHor .rsThumbsArrowLeft { left: 0; top: 0; }
.rsDefault.rsWithThumbsHor .rsThumbsArrowRight { right: 0; top:0; }

.rsDefault .rsThumbsArrowIcn {		
	width: 16px;
	height: 16px;
	top: 50%;
	left: 50%;
	margin-top:-8px;	
	margin-left: -8px;
	position: absolute;	
	cursor: pointer;	
	background: url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png');
}

.rsDefault.rsWithThumbsHor .rsThumbsArrowLeft .rsThumbsArrowIcn { background-position: -128px -32px; }
.rsDefault.rsWithThumbsHor .rsThumbsArrowRight .rsThumbsArrowIcn { background-position: -128px -48px; }

.rsDefault.rsWithThumbsVer .rsThumbsArrowLeft .rsThumbsArrowIcn { background-position: -144px -32px; }
.rsDefault.rsWithThumbsVer .rsThumbsArrowRight .rsThumbsArrowIcn { background-position: -144px -48px; }

.rsDefault .rsThumbsArrowDisabled { display: none !important; }

/* Thumbnails resizing on smaller screens */
@media screen and (min-width: 0px) and (max-width: 800px) {
	.rsDefault .rsThumb {
		width: 59px;
		height: 44px;
	}
	.rsDefault .rsThumbsHor {
		height: 44px;
	}
	.rsDefault .rsThumbsVer {
		width: 59px;
	}
}




/***************
*
*  4. Tabs
*
****************/

.rsDefault .rsTabs {
	width: 100%;
	height: auto;
	margin: 0 auto;
	text-align:center;
	overflow: hidden; padding-top: 12px; position: relative;
margin-bottom:0px;
margin-top:-60px;
}
.rsDefault .rsTab {
	display: inline-block;
	cursor: pointer;
	text-align: center;
	height: auto;
	width: auto;
	color: #333;

	min-width: 32px;
background:#000;
	border-right: 0px solid #f5f5f5;
	text-decoration: none;
height:5px;


	*display:inline; 
	*zoom:1;
}
.rsDefault .rsTab:first-child {

}
.rsDefault .rsTab:last-child { 


	border-right:  1px solid #cfcfcf;
}
.rsDefault .rsTab:active { 
	border: 0px solid #3db9e4;   
	background-color: #f4f4f4;
	box-shadow:  0 1px 4px rgba(0, 0, 0, 0.2) inset;
}
.rsDefault .rsTab.rsNavSelected { 
	color: #FFF;

	background: #3db9e4;

}





/***************
*
*  5. Fullscreen button
*
****************/

.rsDefault .rsFullscreenBtn {
	right: 0;
	top: 0;
	width: 44px;
	height: 44px;
	z-index: 22;
	display: block;
	position: absolute;
	cursor: pointer;
	
}
.rsDefault .rsFullscreenIcn {
	display: block;
	margin: 6px;
	width: 32px;
	height: 32px;

	background: url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png') 0 0;
	background-color: #000;
	background-color: rgba(0,0,0,0.75);
	*background-color: #000;
	border-radius: 2px;

}
.rsDefault .rsFullscreenIcn:hover {
	background-color: rgba(0,0,0,0.9);
}
.rsDefault.rsFullscreen .rsFullscreenIcn {
	background-position: -32px 0;
}





/***************
*
*  6. Play/close video button
*
****************/

.rsDefault .rsPlayBtn {
	-webkit-tap-highlight-color:rgba(0,0,0,0.3);
	width:64px;
	height:64px;
	margin-left:-32px;
	margin-top:-32px;
	cursor: pointer;
}
.rsDefault .rsPlayBtnIcon {
	width:64px;
	display:block;
	height:64px;
	-webkit-border-radius: 4px;
	border-radius: 4px;
	
	-webkit-transition: .3s;
	-moz-transition: .3s;
	transition: .3s;

	background:url(rs-default.png) no-repeat 0 -32px;
	background-color: #000;
	background-color: rgba(0,0,0,0.75);
	*background-color: #000;
}
.rsDefault .rsPlayBtn:hover .rsPlayBtnIcon {
	background-color: rgba(0,0,0,0.9);
}
.rsDefault .rsBtnCenterer {
	position:absolute;
	left:50%;
	top:50%;
}
.rsDefault .rsCloseVideoBtn {
	right: 0;
	top: 0;
	width: 44px;
	height: 44px;
	z-index: 500;
	position: absolute;
	cursor: pointer;
	-webkit-backface-visibility: hidden;
	-webkit-transform: translateZ(0);
	
}
.rsDefault .rsCloseVideoBtn.rsiOSBtn {
	top: -38px;
	right: -6px;
}

.rsDefault .rsCloseVideoIcn {
	margin: 6px;
	width: 32px;
	height: 32px;
	background: url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png') -64px 0;
	background-color: #000;
	background-color: rgba(0,0,0,0.75);
	*background-color: #000;
}
.rsDefault .rsCloseVideoIcn:hover {
	background-color: rgba(0,0,0,0.9);
}



/***************
*
*  7. Preloader
*
****************/

.rsDefault .rsPreloader {
	width:20px;
	height:20px;
	background-image:url(../preloaders/preloader-white.gif);

	left:50%;
	top:50%;
	margin-left:-10px;
	margin-top:-10px;	
}




/***************
*
*  8. Global caption
*
****************/
.rsDefault .rsGCaption {
	position: absolute;
	float: none;
	bottom: 6px;
	left: 6px;
	text-align: left;

	background: rgb(0, 0, 0);
    background: rgba(0, 0, 0, 0.75);

	color: #FFF;
	padding: 2px 8px;
	width: auto;
	font-size: 12px;
	border-radius: 2px;
}</style>
		</div>
	</div>
</div></div></div></div>
</div>
<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/baltimore-at-night-neighborhood-bars-late-night-food-dance-parties-and-more/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>50 Best Bars</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/the-50-best-bars-in-baltimore/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Mon, 21 Dec 2015 08:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Annapolis]]></category>
		<category><![CDATA[Baltimore]]></category>
		<category><![CDATA[bar crawls]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[brewpubs]]></category>
		<category><![CDATA[dive bars]]></category>
		<category><![CDATA[Fells Point]]></category>
		<category><![CDATA[Hampden]]></category>
		<category><![CDATA[nightlife]]></category>
		<category><![CDATA[taverns]]></category>
		<category><![CDATA[Towson]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=5650</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[<div class="wpb-content-wrapper"><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
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  <h6 class="thin tealtext uppers text-center">Travel & Outdoors</h6>
  <h1 class="title">50 Best Bars</h1>
  <h4 class="deck">
  We break down the region's best watering holes into 10 handy neighborhood bar crawls.
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  <p class="byline">Written by Rebecca Kirkman, Jess Mayhugh,  Amy Mulvihill, Mike Unger, and Lydia Woolever. <br/>Photography by Justin Tsucalas. Illustrations by Stephanie Shafer.</p>
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      <p><strong>As the city</strong> of neighborhoods, it makes sense that Baltimore is also the city of bar crawls. You know the kind—where you and your friends meander through the streets, stopping into corner dives or cocktail bars to get a fix at each one. They usually start with a civilized meal and toasting of glasses and end with an encore from a live band or a late-night slice. So follow us as we embark on the region’s ultimate bar crawl guide: 10 neighborhoods, each consisting of five bars, the best way to get around, and a late-night food spot. We also talk to the city’s nocturnal workers—from bartenders to Uber drivers—to hear their funniest crawl stories and practical tips. Plus, we pay homage to the beer can, the simple vessel that has seen a surge in popularity recently. Because, while we love fancy cocktails and trendy speakeasies as much as the next person, sometimes all we need is an ice-cold beer and the promise that our next bar destination is just around the corner.
  </p>
  
  <hr class="rule"/><h3 class="hood">Brewers Hill/Canton</h3><hr class="rule"/>
  
  <p>
      Canton has long been known as a favorite nightlife spot for twenty-somethings, and the burgeoning neighborhood to its east (under the glow of winking Mr. Boh) is only adding to that appeal. We started off at <strong><span class="num">1</span>Of Love &amp; Regret</strong> (<em>1028 S. Conkling St., 410-327-0760</em>), known for its Stillwater ales, which may have been specifically designed for this rainy fall night, as its candle-lit, dark-wood ambiance felt ideally cozy. When our mustachioed bartender almost immediately asked us what we wanted, we replied “anything with whiskey” and he whipped up the Saturday Night Wrists with blood orange liquor, rye, mezcal, and orange around the rim. 
  </p>
  <p>
  Feeling the autumn vibes, we munched on golden beets with toasted almonds and a brandy-apricot cheese ball, the perfect way to warm up before heading out the door and up the street to <strong>Cardinal Tavern</strong> (<em>901 S. Clinton St., 410-327-7850</em>), which, on the night of a Ravens-Steelers game, was filled to the brim. Though every seat was occupied, a bartender in a Flacco jersey promptly took our drink order and let us know about the upstairs seating. We were happy to stand and munch on spicy, meaty Buffalo wings and sip Loose Cannon while football fans cheered and jeered the rivalry. Cardinal, with its Calvert Hall décor and other local sports tributes, was just the place to do it. 
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  <p>
  During halftime, we sauntered up Clinton Street to <strong>The Chasseur </strong>(<em>3328 S. Foster Ave., 410-327-6984</em>), a brightly lit, nautically themed bar that, on any given night, could feature bingo, a tap takeover, or a charity event. Tonight, it’s all about the Ravens, which means TVs have sound and happy hour lasts throughout the game with $2-off drafts, $5 duck fat tots, and $7 crab mac and cheese. The third quarter was about to start, so we headed to the corner beer haven that is <strong>Mahaffey’s Pub </strong>(<em>2706 Dillon St., 410-276-9899</em>), where you’re always encouraged to try new things. Tonight it was Yards Pynk beer, made with raspberries and both sweet and sour cherries, which was more tart than saccharine and an adventure we didn’t mind taking. Even though the game wasn’t the main focus, the friendly female bartenders still encouraged us to partake in $5 game-day grape bombs (grape vodka and Red Bull). 
  </p>
  <p>
  Once energized, we ventured back out and ended up at <strong>Bartenders </strong> (<em>2218 Boston St., 410-534-2337</em>). Despite its tiny rowhouse size, you’ll likely run into someone you know at this <em>Cheers</em>-esque sports bar. At one table, a group was playing Cranium; at another, patrons were munching on thick-crust pizza. But as the Ravens went into overtime, all eyes were glued to the TV. When Justin Tucker’s final field goal went through the uprights, the crowd (and staff alike) erupted with joy. 
  </p>
  <p>
  <strong>How to get around:</strong> The mile-and-a-half crawl is walkable.<strong> Late-night food: </strong>A classic diner, <strong>Sip &amp; Bite</strong> (<em>2200 Boston St., 410-675-7077</em>) features surly waitresses, delicious gyros, and the best 2 a.m. people-watching.
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  <h5 class="captionVideo thin"><center><span >&#10148;</span>Booze at Of Love & Regret. A Stillwater draft. Toasting at Cardinal Tavern. Pub grub 
  at Cardinal Tavern. Pouring shots at Cardinal Tavern. Wall art at Of Love & Regret.</center></h5>
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  <hr class="rule"/><h3 class="hood">Fells Point</h3><hr class="rule"/>
  
  
  
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  <p>
      There are so many bars in Fells Point, it actually can be hard to choose. Often times, this leads to tying on one too many, but it’s usually worth it. On a crisp fall night, we first found ourselves at <strong>Johnny Rad’s </strong>(<em>2108 Eastern Ave., 443-759-6464</em>), the little skater-hip pizzeria stocked full of cool craft beer and stellar pies with skeeball in the back. Seated at its red bar, we coated our stomachs with a classic Primo pizza (red sauce, mozzarella, basil, olive oil, sea salt), dove into a few drafts of Union’s Duckpin, and chatted with the bartender as locals filed in and out with their to-go boxes. 
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  <p>
  With a borderline food baby, we decided the weather was too fine not to walk the four blocks to <strong>Bad Decisions </strong>(<em>1928 Fleet St. 410-979-5161</em>), a lauded and aptly named corner dive (hailed as one of the country’s best bars by <em>Esquire </em>magazine). The typically packed house was surprisingly empty so we took our pick of barstools and perused the Bible-thick handwritten notebook filled with drinks like the Fisherman’s Wife and the Suffering Bastard. We kept it classic with a round of rye old fashioneds and a basket of bacon (yes, bacon—the bar’s specialty), and watched a favorite episode of <em>The Simpsons</em> on TV. Rightly sauced, we scrambled south to
  
      <strong>Lobo </strong> (<em>1900 Aliceanna St., 410-327-0303</em>), the relatively new little corner bar that feels remarkably old-Baltimore with its brick-glass windows, fair prices, and neighborhood charm. Food coma be damned, we ordered an ice-cold tray of Chesapeake Bay oysters from the raw bar, a few drafts of local beer, and a cocktail made with house-brandied cherries. We considered some oyster shooters, too, but decided it was time to head into the heart of Fells Point, amidst the throngs of intoxicated youth. 
  
  </p>
  <p>
  At <strong>Rye</strong> (<em>807 S. Broadway, 443-438-3296</em>) we settled into the dark, Prohibition-style den and let the masters work their magic. Here’s where you can find some of the best cocktails in town, namely the “Off Menu” concoctions based off whatever you’re feeling that night. At this point, we did what we all must do at least one time in our Baltimore barhopping lives: murder the dance floor at <strong>Cat’s Eye Pub </strong>(<em>1730 Thames St., 410-276-9866</em>). There’s no better way to cap off a night than with pints of Guinness, shots of Jameson, and a few bumped hips with the bar’s footloose and motley crowd. When the lights came up, we tipped the band and then scurried out onto the cobblestone streets. It was almost 2 a.m. but the night still felt young, and so did we.
  </p>
  <p>
      <strong>
          How
          
          to get around:
      </strong> On foot.<strong> Late-night food:</strong> <strong>Hot Tomatoes</strong> (<em>717 S. Broadway, 410-563-4453</em>) for more pizza, or the old standby of pretzel dogs at <strong>The</strong> <strong>Pretzel Twist</strong> (<em>Thames St. and S. Broadway</em>).
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  <h5 class="captionVideo thin"><center><span >&#10148;</span>The bar bible at Bad Decisions. Kramer a bit askew at Bad Decisions. Kramer a bit askew at Bad Decisions. Perusing the cocktail menu at Bad Decisions. Guests enjoying the scene at Bad Decisions. Bad Decisions' graffiti-esque logo. The bar scene at Rye.</center></h5>
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  <blockquote class="wow fadeIn"><strong class="tales">Tales From The Bar Crawl</strong>“One of the weirdest bar crawls I’ve seen come through was sausage-themed. They would go around to locally owned sausage makers, buy some, then go to a nearby bar and eat it. But it’s always nice if groups can call ahead of time to warn us. And always, always bring cash.”<cite>John Reusing, owner, Bad Decisions</cite>
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  <hr class="rule"/><h3 class="hood">Federal Hill/Riverside</h3><hr class="rule"/>
  
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  <p>
      Careful planning is necessary in order to orchestrate a bar crawl from Riverside to Federal Hill that includes the best of the neighborhoods—waterfront views, craft cocktails, and live music—while avoiding the late-night craziness that can come with the territory. We started our Saturday evening with popcorn and cocktails at
  
      <strong>Bar Liquorice</strong> (<em>801 E. Fort Ave., 443-708-1675</em>). Open for just over a year, this Riverside hangout has already attracted a cadre of neighborhood regulars. After a cocktail, we snacked on Good &amp; Plenty’s, Red Vines, and other licorice treats at the bar while owner Jeff Cahill (formerly of Gypsy Queen food truck fame) kept our popcorn bowls full before offering up a taste of his famous Nutella bread pudding dessert. 
  </p>
  <p>
  From there, we crossed Key Highway on our walk to
  
      <strong>Little Havana</strong> (<em>1325 Key Hwy., 410-837-9903</em>), where we ate Cuban-inspired chicken, rice, and fried plantains on the patio overlooking the harbor. A mojito pitcher was just right for our group of four, and we polished it off before heading inside for a game of shuffleboard. The just-under-a-mile walk almost took us right past
  
      <strong>Bookmakers Cocktail Club </strong> (<em>31 E. Cross St., 443-438-4039</em>), which is easy to miss, since it’s as inconspicuous as a speakeasy. After taking our seats between two smartly dressed couples at the bar, we admired the well-named cocktails, then ordered the Last Night in Oaxaca with mezcal, Ring of Fire with a house-made habanero tincture, and Heart Shaped Box with prosecco and thyme. Needless to say, these were cocktails done right. 
  </p>
  <p>
  We then crossed the street to
  
      <strong>
          Pub Dog Pizza &amp; Drafthouse
          
      </strong> (<em>20 E. Cross St., 410-727-6077</em>), and wound up on the second floor of the bar and pizza joint. We ordered the bar’s signature two-for-one 8.5-ounce mugs of microbrewed beer, and our group traded sips of the fruity drafts, instantly mixing up our drink choices. Our last stop,
  
      <strong>Mum’s</strong> (<em>1132 S. Hanover St., 410-547-7415</em>), is a dive bar sandwiched between two rowhomes on a quiet street. When the bartender heard that two of us were first-timers, she recommended the No. 1 special, a Natty Boh with a shot of Evil (a sweet house-made liquor with ginger, cinnamon, and cloves), which got a ringing endorsement from a couple at the bar. We downed the drinks and took a seat to listen to a rock-folk musician as the shot’s warmth spread to our bellies. 
  </p>
  <p>
  <strong>How to get around:</strong> A well-timed Charm City Circulator bus. <strong>Late-night food: The Local Fry</strong> (<em>21 E. Cross St., 410-244-1283</em>) for buffalo chicken or bánh mì fries.
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  <h5 class="captionVideo thin"><center><span >&#10148;</span>Booze at Of Love & Regret. A Stillwater draft. Toasting at Cardinal Tavern. Pub grub 
  at Cardinal Tavern. Pouring shots at Cardinal Tavern. Wall art at Of Love & Regret.</center></h5>
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  <h2 clas="unit"style="text-align:center;">BOTTLE CAP QUIZ</h2>
  <h5 style="text-align:center; font-weight:200;">Test your I.Q. with 
  the famous Natty Boh 
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  <p class="capCaption"><strong>1. Hint:</strong> 1960s TV show character.</p>
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  <p class="capCaption"><strong>2. Hint:</strong> It’s a fundamental right.</p>
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  <hr class="rule"/><h3 class="hood">Ellicott City</h3><hr class="rule"/>
  
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      A day of drinking can turn real ugly real fast if it starts without a proper pregame meal, so we began our Saturday afternoon at <strong>The Phoenix Emporium</strong> (<em>8049 Main St., 410-465-5665</em>). Its renowned burgers, made using beef from J.W. Treuth &amp; Sons butcher less than two miles away, are juicy and flavorful without being greasy. (Tip: Avoid fried or super-filling foods before a boozing marathon.) We washed them down with an ice-cold Sierra Nevada, one of more than 100 bottled beers from around the world offered at this tap-less gem. 
  </p>
  <p>
  Our bellies fortified and our livers sufficiently lubricated, we walked a few blocks east to <strong>The Trolley Stop</strong> (<em>6 Oella Ave., 410-465-8546</em>). Housed in a lovely stone building erected in 1833, the exposed wood-beam ceiling and wooden paneling above the bar give it a cozy feel. TVs were tuned to football games but set to mute, so we chatted with a regular about the merits of the Reuben sandwich (his looked delicious) while we downed Yuengling lagers. (It’s best to take a break from 8-percent IPAs if you want a bar tour to last more than two stops.) Emerging back into the bright sunshine, we dodged pedestrians on Main Street before veering off to <strong>The Diamondback Tavern</strong> (<em>3733 Old Columbia Pike, 410-313-8530</em>), a no-frills joint where we quaffed pints of Baltimore-brewed Diamondback 3:30 Amber Ale (no relation) to the strains of Tom Petty. 
  </p>
  <p>
  Our next stop was
  
      <strong>Ellicott Mills Brewing Company</strong> (<em>8308 Main St., 410-313-8141</em>) where a flight of four 5.5-ounce samples of their suds brewed on-site ran $7.50. A young woman next to us asked the bartender for a beer rundown, and—after patiently waiting through a spiel that included the intricate characteristics of weizenheimers, marzens, and dunkels—promptly proclaimed, “I’ll have a Beam on the rocks.” By now we had to consciously remind ourselves to look both ways before crossing the street on our way to <strong>The Judge’s Bench</strong> (<em>8385 Main St., 410-465-3497</em>), housed in a stone building that’s rumored to be haunted. Feeling spook-free, we admired the handsome semi-oval brick bar, solid lineup of 17 rotating taps, and hundreds of whiskies that have justifiably made it an E.C. staple. 
  </p>
  <p>
  <strong>How to get around:</strong> On foot, just be sure to look both ways. <strong>Late-night food:</strong> We craved grease, so we headed to <strong>BonChon Chicken </strong>(<em>3419 Plum Tree Dr. No. 102, 410-465-0515</em>), which serves mind-bogglingly crispy Korean-style drumsticks and wings until midnight.
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  <h5 class="captionVideo thin"><center><span >&#10148;</span>Diamondback's Orange Crush. Streetcar decor at The Trolley Stop. Stone exterior of The Trolley Stop. Clipboard menus at The Diamondback Tavern. A reuben at The Trolley Stop.</center></h5>
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  <blockquote class="wow fadeIn"><strong class="tales">Tales From The Bar Crawl</strong>“There was a bachelorette party for a woman in her mid-50’s. This tour had women come from all over the East Coast to celebrate and they had been friends for over 25 years. They sang and danced to Motown, pedaled and drank the night away, and retold old stories about life and love. Talk about goals!”<cite>Amanda Davis-Eriksen, driver, 16-person bike, Charm City Pedal Mill</cite>
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  <hr class="rule"/><h3 class="hood">Harford Road</h3><hr class="rule"/>
  
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  <p>
      No less an authority than John Waters once called Harford Road “the sexiest neighborhood in Baltimore.” Maybe that’s a bit of a stretch, but Northeast Baltimore’s main thoroughfare does have its own appeal. We started at
  
      <strong>Koco’s Pub </strong> (<em>4301 Harford Rd., 410-426-3519</em>), the canary yellow corner restaurant at the southern tip of Lauraville. Because we’re not fools, we ordered two of Koco’s show-stopping crab cake platters and sipped a Traveler pumpkin shandy before wobbling off to our next stop feeling toasty and plump, just like the crab cakes. 
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  <p>
  A five-minute stroll north and we arrived at <strong>Lauraville House</strong> (<em>4528 Harford Rd., 410-444-6664</em>), another bar/restaurant, this time specializing in barbecue. We weren’t here for the ’cue though. No, we came for the Friday night karaoke. So we downed our Dogfish Head IPA and Angry Orchard cider, belted out a Fleetwood Mac classic, mic dropped, and caught a ride about a mile north to <strong>Hamilton Tavern</strong> (<em>5517 Harford Rd., 410-426-1930</em>), which opened in 2008 but still seems so of-the-moment with its farm-to-table menu, rotating craft brew drafts, and artisan-chic décor. As usual, it was packed, but, after a short wait, we managed to snag a table, at which we sipped an Oliver’s Modern Life Is Rubbish porter with notes of black coffee and licorice hearty enough to fortify us against the chilly fall air. 
  </p>
  <p>
  Our next stop was <strong>Freddie’s Ale House </strong>(<em>7209 Harford Rd., 410-254-8373</em>)—better known to a generation of patrons as Dead Freddie’s, a dive bar renowned for its wings and bad attitude. The new owners have ditched the attitude but kept the wings, and added an emphasis on craft beers, including local labels such as Union Craft and Key Brewing. A modest makeover has opened up the space, which features a plethora of video and bar games in the back. 
  </p>
  <p>
  From there, it was just a hop, skip, and a jump over the county line to <strong>Racers’ Cafe</strong> in Parkville (<em>7732 Harford Rd., 410-665-6000</em>). We marveled at the chalkboard menu detailing the scores of Belgian-style ales available, gaped at the separate chalkboard menu enumerating the 15 beers on draft, and scoured the lengthy bourbon and scotch menu for a suitably stiff pour. Though it all sounds very hipster-chic, it has been family-owned and operated since 1944. Just like the rest of the Harford Road scene, Racers’ transcends trends—and there ain’t nothing sexier than that.
  </p>
  <p>
      <strong>How to get around:</strong> You'll mostly want to Uber it or find a designated driver. <strong>Late-night food:</strong> Open 24 hours, <strong>Valentino’s</strong> (<em>6627 Harford Rd., 410-254-4700</em>) has a novel-length menu, but go straight for the pies and cakes glistening in the dessert case.
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  <h5 class="captionVideo thin"><center><span >&#10148;</span>Chalkboard at Racersʼ. Freddieʼs a bit faded. Beer at Freddieʼs. Cigarettes at Freddieʼs. A Racersʼ regular at the front bar. Skee Ball at Freddie's.</center></h5>
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  <blockquote class="wow fadeIn"><strong class="tales">Tales From The Bar Crawl</strong>“We see folks all the time who use the taxi to save on parking and to avoid getting arrested. But check the schedule! Sometimes people think that we run 24/7, but we close before the bars let out. If you aren’t sure you’ll make it back before then, buy a one-way ticket.” <cite>Frank “Sonny” Novak, five-year Baltimore Water Taxi captain
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  <hr class="rule"/><h3 class="hood">Hampden</h3><hr class="rule"/>
  
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  <p>
      Whether you’re the craft cocktail type or just looking for a barstool to enjoy a Boh, Hampden offers a multitude of options within walking distance. We started our crawl at <strong>Blue Pit BBQ &amp; Whiskey Bar</strong> (<em>1601 Union Ave., 443-948-5590</em>), which has a lived-in feel despite being less than two years old. From bucket stools at the bar, we sipped rye-based cocktails like the Riverboat Sour, mixed with kumquat shrub, mint, and house sour, before heading to the back patio for some grub. We polished off the last of a Big Dawg sandwich (chopped brisket, sausage, red chili slaw, and pickles—for the indecisive), then walked off the calories with a 10-minute trek to <strong>Other Corner Charcuterie Bar</strong> (<em>850 W. 36th St., 443-869-5075</em>). 
  </p>
  <p>
  This space in the back of the Corner restaurant can get crowded, but we snagged a couple of wood-barrel tables and took our picks from the post-Prohibition side of the cocktail menu, which favors drinks of the more complex variety. By now we were ready for a beer, and thankfully our next stop took us to
  
      <strong>De Kleine Duivel </strong> (<em>3602 Hickory Ave.</em>), a Belgian beer hall just off The Avenue. A crowd spilled out from the neighboring Gallery 788 exhibit, skewing the patrons a bit more artistic than usual. Watching the bartender pour our beers into the brewery’s branded glass and scrawl our orders onto slips of paper rather than a glowing screen added to the hall’s old-world charm. One of the last places to see live music in the neighborhood, <strong>Holy Frijoles</strong> (<em>908 W. 36th St., 410-235-2326</em>) is a popular hangout for folks in the industry. Our window booth offered ample people-watching opportunities on 36th Street as we sipped on house margaritas to the clink-clink of pinball machines in the back. Like many bar-goers on the street, we ended our night at <strong>Frazier’s on the Avenue </strong>(<em>919 W. 36th St., 410-662-4914</em>), a massive space with two bars and a vintage-Baltimore vibe thanks to Memorial Stadium and Colts memorabilia plastering the walls. Bohs in hand, we played pool to a leather-jacket-wearing couple’s pick from the jukebox, Michael Jackson’s “Beat It.” After a few more drinks, we decided to do the same. 
  </p>
  <p>
  <strong>How to get around:</strong> This compact crawl is perfect for walking. <strong>Late-night food:</strong> The take-out window at <strong>Golden West Cafe</strong> (<em>1105 W. 36th St., 410-889-8891</em>) with chicken tacos and Nutella waffles is open until 2 a.m. on weekends.
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  <h5 class="captionVideo thin"><center><span >&#10148;</span>Foosball at Other Corner. A roasted pigʼs head at Other Corner. De Kleine Duivelʼs Belgian beer selection. De Kleine Duivelʼs Belgian beer. De Kleine Duivelʼs clientele. Chemistry and cocktails at Other Corner.</center></h5>
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  <blockquote class="wow fadeIn"><strong class="tales">Tales From The Bar Crawl</strong>“They’re drunk. Sometimes they forget what they’re doing. They steal the condiments. They steal the lemons. They fight with the lemons. Sometimes we turn around and they steal the tip [jar]. We have two people working at night: one taking orders, one guarding the tips.” <cite>Carlos Martinez of The Pretzel Twist stand in Fells Point 
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  <hr class="rule"/><h3 class="hood">Downtown/Mt. Vernon</h3><hr class="rule"/>
  
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  <p>
      If you’ve outgrown the rowdiness of, say, Federal Hill or Fells Point, but you’re not ready to resign yourself to a night of boxed wine and Netflix, Mt. Vernon offers the perfect happy medium—an eclectic mix of bars to suit all energy levels. We started our crawl with one of the city’s best burgers at
  
      <strong>Alewife</strong> (
      <em>21 N. Eutaw St., 410-545-5112</em>), the Westside gastropub cater-corner to both the Everyman and Hippodrome theaters. Oxblood walls, wrought-iron fixtures, and a winding wooden staircase speak to the building’s 1800s origin, but the drink menu is <em>au courant</em> with cocktails featuring on-trend ingredients. Try The Baltimore Sour made with Pikesville Rye, Domaine de Canton ginger liqueur, sour mix, and a malbec float. Next, we headed four blocks east to the swanky <strong>B&amp;O American Brasserie </strong>(<em>2 N. Charles St. 443-692-6172</em>). Located off the lobby of Hotel Monaco, B&amp;O’s bar/lounge pioneered the now-ubiquitous craft cocktail trend in Baltimore. We dithered over the many tempting suggestions on the clipboard menu, but ultimately opted for the Nux Alpina Mule, made with Applejack, walnut liqueur, house bitters, lime, and ginger beer—it tasted like fall in a glass. 
  </p>
  <p>
  From there, we walked a brisk half-mile up Charles Street to arrive at <strong>Sugarvale</strong> (<em>4 W. Madison St., 410-609-3162</em>), a new basement bar from the folks who run Dooby’s around the corner. With walls of white subway tile and old-fashioned light bulbs, Sugarvale’s vibe is very East Village bistro. Accordingly, we ordered some wine (including a buttery chardonnay the bartender called a “soccer mom white”) and some noshes. Our spread of crusty bread, house-made boursin, apple butter, pickled cherries, and a mini crème brulée in a chocolate-cookie crust arrived on a wooden cutting board and was gone in seconds. 
  
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  <p>
  Reinvigorated, we then headed over to the venerable gay dive
  
      <strong>The Drinkery</strong> (<em>205 W. Read St., 410-225-3100</em>), where we grabbed two seats at the U-shaped bar and asked for a drink menu, a request that was met by howls of laughter. Message received, we asked the bartender to suggest something sweet. He then whipped up two mysterious—and mysteriously tasty—“green drinks” for us, which we happily slugged while patrons watched <em>Seinfeld</em> reruns, played bar games, and sang along to Mariah Carey and Whitney Houston classics. Our final stop of the night was the granddaddy of Baltimore brewpubs, <strong>The Brewer’s Art</strong> (<em>1106 N. Charles St., 410-547-6925</em>). We arrived just as the upstairs restaurant was closing, so we headed downstairs to the cellar bar, which was as packed as ever, with revelers huddled in every nook and cranny, downing signature brews like Resurrection, Beazly, and Proletary ale. To borrow a lyric from one of the new wave hits on the stereo, it was the “same as it ever was”—and that’s a very good thing.
  </p>
  <p>
      <strong>How to get around:</strong> On foot if the weather allows, or via Charm City Circulator Purple Line if it doesn’t. <strong>Late-night food: </strong>Blessedly open until 3 a.m. on Fridays and Saturdays, <strong>Never On Sunday</strong> (<em>829 N. Charles St., 410-727-7191</em>) is a perfect last stop for a stomach-settling greasy gyro and fries.
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  <h5 class="captionVideo thin"><center><span >&#10148;</span>The Brewerʼs Artʼs house-made beer. A cocktail and charcuterie plate at Sugarvale. Basement bar at The Brewerʼs Art. A fresh draft at Brewer's Art. A cocktail at Sugarvale. A charcuterie plate at Sugarvale.</center></h5>
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  <!--<img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/JWB_2015_crime_header_3.png"/>--><h2 style="line-height:1.2; text-align:center;" class="unit">Can Do Attitude</h2></a><p  style="text-align:center;"class="caption clan">Cans are making a comeback. And the label designs are getting more creative every day. 
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  <p class="clan captionpartner"><span class="partnerWho">Heavy Seas
  </span>When the brewery canned its popular IPA, it let the capital letters do the talking.</p>
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  <p class="clan captionpartner"><span class="partnerWho">charm city Meadworks</span>This South Baltimore meadery calls its Wildflower “the champagne of meads.”</p>
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  <p class="clan captionpartner"><span class="partnerWho">The Brewer's Art
  </span>The design on this Belgian-style pale ale honors
  our hometown bird.</p>
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  <p class="clan captionpartner"><span class="partnerWho">flying dog brewery
  </span>The brewery's labels feature the chaotic but beautiful art of Ralph Steadman.</p>
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  <p class="clan captionpartner"><span class="partnerWho">Union Craft Brewing
  </span>This ode to duckpin 
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  <p class="clan captionpartner"><span class="partnerWho">red brick station
  </span>The White Marsh brewpub installed a one-use canner that seals brews at the bar.</p>
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  <p class="clan captionpartner"><span class="partnerWho">Union Craft Brewing
  </span>One of Union's more classic designs, this pays tribute to our National Anthem.</p>
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  <p class="clan captionpartner"><span class="partnerWho">diamondback beer
  </span>With a Maryland flag backdrop and a Terps tribute, it doesn't get much more local.</p>
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  <p class="clan captionpartner"><span class="partnerWho">Burley Oak Brewing
  
  </span>The explosive design for this canned sour was created by local artist Aaron Yealdhall.</p>
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  <hr class="rule"/><h3 class="hood">Annapolis</h3><hr class="rule"/>
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  <p>
      With dozens of watering holes packed into its walkable and charming downtown, our capital city is tailor-made for a bar tour. We started our Saturday evening with a crab pretzel and beers at
  
      <strong>Davis’ Pub </strong> (<em>400 Chester Ave., 410 268-7432</em>). Many Annapolis bars can be overly touristy, but this Eastport staple feels like the town’s version of a Baltimore corner bar. (It actually is located on a corner.) An older crowd of mostly locals contributes to the laid-back vibe—you’d be hard pressed to find many people wearing socks here. The longest walk of our tour took us over Spa Creek to the historic district, where we ducked into the legendary <strong>Middleton Tavern</strong> (<em>2 Market Space, 410-263-3323</em>), which, in one form or another, has hosted drinkers since 1750. We slammed down a round of its famous oyster shooters before heading to the upstairs bar, where Larry Lay has played piano for 20 years. We chuckled along with him when a well-on-her-way woman aggressively requested Billy Joel songs. 
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  <p>
  The usually crowded but rarely too crowded <strong>McGarvey’s Saloon &amp; Oyster Bar </strong>(<em>8 Market Space, 410-263-5700</em>) has been Middleton’s neighbor for 40 years. Standing next to us near the front bar was a couple who had just come from their daughter’s wedding. We asked the tuxedoed father if he liked his new son-in-law, and after a pregnant pause, he replied, “He’s okay.” Yikes. Next, we strolled up to <strong>Level</strong> (<em>69 West St., 410-268-0003</em>), an upscale lounge that takes its food and drink very seriously. When our bartender heard us contemplating whether the Bourbonapolis, a cocktail made with Old Forester 86, Aperol, strawberry-rhubarb balsamic shrub, lemon, and bitters, might be too sweet for our taste, he offered to make it less so—and he nailed it. 
  
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  <p>
  While it tasted great, it definitely wasn’t less intoxicating, making us thankful that the walk to our final stop, bar and live-music venue <strong>Metropolitan Kitchen &amp; Lounge</strong> (<em>169 West St., 410-280-5160</em>), was a short one. We grabbed stools at the upstairs bar, ordered more bourbon (it was becoming that kind of night), and asked the bartender what time he was closing. He smiled and said, “I’ve got nowhere to go.” Luckily, neither did we.
  </p>
  <p>
  <strong>How to get around: </strong>On foot and, if you’re lucky enough, by boat.<strong> Late-night food: Charlie’s Bar at</strong> <strong>Mangia </strong>(<em>81 Main St., 410-268-1350</em>) for a slice of pizza.
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  <h5 class="captionVideo thin"><center><span >&#10148;</span>Crab pretzel at Davisʼ Pub. Stained-glass lights lining McGarveyʼs. Bar at Davisʼ Pub. Exterior at Level. Cocktails at Level. Coming in for a landing at McGarvey's.</center></h5>
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  <blockquote class="wow fadeIn"><strong class="tales">Tales From The Bar Crawl</strong>“I love bar crawls, but my advice to drunk people would be: Try to be mindful. Don’t kick shit or jump up and down acting all crazy. I’ve been that drunk person, but 
  I’ve always been able to hold my drink.” <cite>Ashley Bradbury, first-time Uber driver 
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  <hr class="rule"/><h3 class="hood">Station North/Remington</h3><hr class="rule"/>
  
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  <p>
      We started our night on the edge of arts mecca Station North, in the red neon halo of <strong>Mount Royal Tavern </strong>(<em>1204 W. Mt. Royal Ave., 410-669-6686</em>). The Bolton Hill watering hole was filled with its usual MICA-meets-salty-dog crowd, and we bellied up beside them at the long blue bar, admiring its fading mural overhead as we ordered a round of whiskey. With New Order on the jukebox and the smell of crock-pot chili in the air (it was actually pretty good), we scribbled on the bar’s complimentary postcards. From there, we ambled outside into the cool fall night and headed north to <strong>Club Charles </strong>(<em>1724 N. Charles St., 410-727-8815</em>)—or Club Chuck, as the Art Deco cocktail lounge is affectionately known. In its hazy pink glow, we grabbed a plush leather booth, ordered another round of whiskey, and admired the intense Halloween decorations (a <em>Poltergeist</em> crib swirling from the ceiling, a life-size Freddy Krueger in the corner, <em>Children of the Corn</em> projecting on the wall). 
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  <p>
  Time slows down in this warm, dark bar and we almost forgot it was a school night, but then we quickly ordered an Uber to <strong>W.C. Harlan</strong> (<em>400 W. 23rd St., 410-925-7900</em>). Behind the unmarked door of this craft cocktail hangout in Remington, we cradled two classics (an old fashioned and a Manhattan) as well as the daily special (some tequila-honey-lemon-Chartreuse concoction), all made by our Hawaiian-shirted barkeep. The little candles danced off the old wallpaper, Robert Johnson and Howlin’ Wolf played on the stereo, and as the spirits started to sink in, our conversations turned rhapsodic—and then, naturally, toward food. It was time for <strong>The Dizz </strong>(<em>300 W. 30th St., 443-869-5864</em>), a cozy neighborhood corner bar within walking distance with a decent draft list and drool-worthy burgers (go with the classic bacon-cheddar). 
  </p>
  <p>
  Full and happy, we strolled around the corner for a nightcap—aka a shot of Pikesville Rye and a Boh—at <strong>Long Johns Pub </strong>(<em>398 W. 29th St., 410-235-2426</em>). It was karaoke night in the old Formstone dive riddled with Beatles memorabilia and lawn furniture, but we passed for a game of darts, though none of us knew the rules. We sang Journey, crushed our beer cans, and scrambled out to our Ubers in the bright light of the moon.
  </p>
  <p>
  <strong>How to get around:</strong> On foot and Uber. <strong>Late-night food:</strong> <strong>Papermoon Diner </strong>(<em>227 W. 29th St., 410-889-4444</em>) for ecclectic and vegetarian-friendly comfort food or <strong>Clavel</strong> (<em>225 W. 23rd St., 301-848-2849</em>) for tacos and quesadillas until 2 a.m.
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  <hr class="rule"/><h3 class="hood">Timonium</h3><hr class="rule"/>
  
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  <p>
      Up until a few years ago, the words “bar crawl” and “Timonium” may have felt like an oxymoron. But thanks to renovations, redesigns, and openings, the York Road corridor is now a lively late-night jaunt. Our evening began at
  
      <strong>Michael’s Café</strong> (<em>2119 York Rd., 410-252-2022</em>), where we sat at its marble bar that, thankfully, was being warmed by heaters overhead. Our bartender was very pleasant as she plopped a few menus down and made suggestions. We ended up with a Kentucky Kelly: Bulleit bourbon, strawberries, lemon, and ginger beer in a Mason jar. As we chatted with bar regulars, we snacked on delicious ahi tuna bites and zucchini fries before making our way up the road to <strong>Hightopps Backstage Grille </strong>(<em>2306 York Rd., 410-560-7101</em>). This Timonium mainstay is known for its outdoor beach and playground, and a recent renovation expanded the exterior space even further. But we opted for the stone room with fireplaces while an acoustic guitarist played Rod Stewart covers. We threw back Flying Dogs and sang along, as guests enjoyed the nightly special of a $10-pizza-and-pitcher. 
  </p>
  <p>
  During a set break, our designated driver took us up to Padonia Road and inside <strong>Ryleigh’s Oyster </strong>(<em>22 W. Padonia Rd., 410-539-2093</em>), the county location of the original Federal Hill outpost, known for shellfish and crushes. We said “When in Rome” and ordered a half-dozen Skinny Dipper oysters and two grapefruit crushes, made properly with crushed ice and fresh-squeezed fruit halves. As couples dined and the bar’s multiple TVs showed ESPN highlights, our bartenders were cordial and entertaining—even sneaking two extra mollusks onto our tray when we weren’t looking. 
  </p>
  <p>
  Just a shell’s throw away is <strong>Five </strong>(<em>106 W. Padonia Rd., 410-308-1800</em>), the martini bar adjacent to Christopher Daniel. We arrived just in time for late-night happy hour, so we ordered a $7 Grey Goose dirty martini, which was well balanced and had a perfect nutty, green-olive flavor. Worried the martini went down a little too quickly, we snacked on the bar’s discounted $6 Buffalo chicken tenders and now we’ll be craving these spicy, lightly breaded, juicy creations for the rest of time. 
  </p>
  <p>
  We heard tell that there was a great bourbon bar attached to Magooby’s Joke House, and this we had to see. So we made our way over to <strong>Wits End Saloon</strong>, (<em>9603 Deerco Rd., 410-252-0628</em>), a dimly lit, 15-seat bar, where many of the patrons were audience members or comedians themselves. The walls were decorated with old music flyers and massive chalkboard signs depicting the lengthy whiskey selection. We saw some familiar suspects (High West, Knob Creek, Woodford), but were even more impressed with rarities, like Featherbone and the 12-year WhistlePig Old World rye, its age making for a smooth and warm nightcap. 
  </p>
  <p>
  <strong>How to get around</strong>: A mix of walks and Ubers, though be careful on busy York Road. <strong>Late-night food: </strong>The 24-hour <strong>Nautilus Diner</strong> (<em>2047 York Rd., 410-561-9236</em>), with its anytime breakfast and anyone crowd, makes us feel like we’re back in high school.
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  <h2 style="text-align:center;">An Ode to the Crawl</h2>
  <h5 style="text-align:center;">
      Our very unofficial—and unsolicited—advice on how to get the
  most from your next neighborhood bar crawl experience.
  </h5>
  <p style="text-align:center;">
  By Jess Mayhugh
  </p><hr/>
  
  
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     <p> We Baltimoreans cherish our bars. We have our go-to spots around the corner and our special occasion spots when we’re feeling really celebratory. They’re where we go after a long day at work or, better still, to embark on a long day of <em>non</em>-work. They’re a part of our culture, and hell, this magazine is spending 14 pages espousing their virtues.
  </p>
  <p>
      The best way to enjoy these havens is by throwing all caution to the wind and visiting them in bunches. While the pre-planned, themed bar crawl can be as much fun to curate as a good mixed CD, sometimes it’s the crawls we don’t plan that turn out the best.
  </p>
  <p>
      We love these spontaneous journeys in the way famed journalist H.L. Mencken once described love: “Love is like war: easy to begin but very hard to stop.”
  </p>
  <p>
      Sometimes the crawl is that 6 p.m. happy-hour drink that eventually morphs into a late-night dance party. Sometimes it’s that tame dinner with co-workers that turns into an all-out karaoke cabaret. Or it can be a bottomless brunch that feeds into an epic crosstown bar tour.
  </p>
  <p>
      You usually start off with a very specific drink choice—something refined or trendy or expensive. With each order, things get a little less decisive until all of your snooty preferences eventually whittle down to a shot and a beer. But of course, a bar crawl isn’t about the drinks. It’s not even about the bars—much. It’s about the people.
  </p>
  <p>
      Those people you decide to assemble for your nomadic bar journey are important, each filling a certain role in your life. After a couple drinks, there is inevitably, and spectacularly, that person in your group who ends up being a total surprise. Maybe they’re more prone to rounds of whiskey than you knew. Maybe they’re intensely competitive at shuffleboard. Maybe they can, without missing a beat, recite the entirety of “Baby Got Back.”
  </p>
  <p>
      There are the misfits that you pick up along the way, too—perhaps people you’ve texted after inhibitions gave way or old friends you bump into because of this small-town city you call home.
  </p>
  <p>
      Not that your crew isn’t great, but throughout the night, some of the most interesting conversations happen with strangers: the regular who has had a few too many and knows<em> all</em> about the place; the total tourist who read about this particular bar in a guide book; the wobbly group of girls celebrating a special occasion who insist on buying you a shot.
  </p>
  <p>
      Arguably the best way to choose your<strong> </strong>next adventure is to ask the person behind the bar. Odds are they’ve been listening to you decide what drink to get or where to go next anyway. Listen to these stirrers and shakers. They’re the real experts. Order something off menu, asking your trusted bartender to have fun with a new booze experiment. While you’re at it, ask them where <em>they</em> take a load off and you might discover a hidden gem you’ve walked past a million times.
  </p>
  <p>
      Each bar you visit sort of snowballs into the next and the best advice, really, is to keep an open mind. Chat up the old man sitting at the end of the bar, try a drink you’ve never heard of, stay out later than you planned, and dance completely out of rhythm.
  </p>
  <p>
      And while the night, like Mr. Mencken said, might be very hard to stop, it eventually must. The band plays an encore, the lights come up, and you catch a ride home. But you leave a bit more well-traveled, with a few new friends, and an even more profound appreciation of the old ones. 
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		<title>New Year’s Eve roundup</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/new-years-eve-roundup/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 17 Dec 2013 14:00:00 +0000</pubDate>
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		<title>Red, White, and Blue</title>
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		<dc:creator><![CDATA[Mike Smith]]></dc:creator>
		<pubDate>Mon, 01 Jul 2013 00:00:00 +0000</pubDate>
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		<category><![CDATA[Fourth of July]]></category>
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			<p>There are tons of fireworks going off this Fourth of July, so here are our picks for the best off-the-beaten-path views.</p>
<p><strong>Tide Point Waterfront Park</strong><br /><em>Locust Point</em><br />With fewer crowds than atop Federal Hill or at the Inner Harbor, Tide Point&#8217;s waterfront promenade—where Hull Street meets the water and Under Armour has taken over—feels like a boardwalk right in the middle of the city.</p>
<p><strong>Luskin&#8217;s Hill</strong><br /><em>Towson</em><br />Though the original Luskin&#8217;s furniture store closed nearly 20 years ago, they just opened a new one last year. But the 120-foot incline off of Cromwell Bridge Road remains one of the best places to see the Loch Raven fireworks.</p>
<p><strong>Tiki Barge</strong><br /><em>Inner Harbor</em><br />This floating peninsula of a bar will be a great place to catch the downtown show. We recommend hanging out at the upstairs bar (order a margarita, if that&#8217;s your thing) where there is no cover and flawless views of the Harbor.</p>
<p><strong>UMBC Soccer Field</strong><br /><em>Catonsville</em><br />Catonsville puts on a fantastic fireworks show, which most people watch from the high school. But UMBC&#8217;s soccer field is a nice alternative. There was a teeny incident last year with the sprinklers, but maintenance crews promise they&#8217;ll remember to turn them off.</p>
<p><strong>Wit &amp; Wisdom</strong><br /><em>Harbor East</em><br />Wit &amp; Wisdom&#8217;s new outdoor patio and bar space—that they just opened in the spring—is one of the prime viewing locations in town. Expect casual fare like BBQ ribs, fried chicken, grilled brats, and sangria.</p>

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		<title>Events for 200th Anniversary of the War of 1812</title>
		<link>https://www.baltimoremagazine.com/section/community/events-for-200th-anniversary-of-the-war-of-1812/</link>
		
		<dc:creator><![CDATA[Mike Smith]]></dc:creator>
		<pubDate>Fri, 01 Jun 2012 00:00:00 +0000</pubDate>
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			<p>here&#8217;s a ton of events for all ages on tap in Baltimore for the 200th anniversary of the War of 1812. Here&#8217;s a roundup:</p>
<h3>Wednesday, June 13</h3>
<p>Head for the harbor to see a massive fleet of 13 towering tall ships, with their uniformed sailors lined up on the yardarms, arrive in Baltimore. Add the modern warships visiting town and there&#8217;ll be close to 40 in all, and the biggest include such majestic vessels as the Cisne Branco, a 250-foot-long, full-rigged tall ship of Brazil; the Dewaruci, a 191-foot barquentine crewed by Indonesian Navy cadets; the Cuauhtémoc, a 270-foot tall ship from Mexico; the Colombian Navy&#8217;s four-masted (23 sails), 257-foot-long Gloria; the Guayas, a 257-foot long tall ship of Ecuador; and our very own USCG Barque Eagle, the 290-foot globetrotting ambassador and sail training ship of the U.S. Coast Guard Academy (Baltimore&#8217;s Curtis Bay Coast Guard Yard did the most recent refit of her), as well of lots of smaller ships like The Pride of Baltimore II and the Lady Maryland. The tall ships will be joined by modern warships from several countries and will be docked at the Inner Harbor, Fells Point, and Locust Point. Tours are available, but anyone touring a modern naval vessel will need to go through security similar to that at the airport, so leave your jack knife and ammo belt at home. Go to <a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details about the participating ships.</p>
<h3>Thursday, June 14 (Flag Day)</h3>
<p><strong>10 a.m.-4 p.m.</strong> Flag Day celebration at the Star-Spangled Banner Flag House , 844 E. Pratt St., 410-837-1793, <a href="mailto:info@flaghouse.org">info@flaghouse.org</a>.</p>
<p><strong>10:30-noon.</strong> Navy Ceremonial Band concert and welcome ceremony at the Inner Harbor Amphitheater. Starspangled200.com.</p>
<p><strong>11 a.m.-6 p.m.</strong> Free Public Ship Tours in Inner Harbor and Fells Point, Sailabration Villages open, check sailbaltimore.org for details.</p>
<p><strong>1 p.m.-5 p.m.</strong> Free public ship tours in North Locust Point, check<a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<h3>Friday, June 15</h3>
<p><strong>11 a.m.-6 p.m.</strong> Free public ship tours in Inner Harbor and Fells Point. Sailabration Villages open, check <a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<p><strong>1 p.m.-5 p.m.</strong> Free public ship tours in North Locust Point, check<a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<h3>Saturday, June 16</h3>
<p><strong>10 a.m.-5 p.m.</strong> Star-Spangled Festival and Aircraft Display at Martin State Airport, Eastern Ave, Middle River. The main attraction will be the six FA-18 Hornets, flown by the U.S. Navy¹s Aerobatic Demonstration team, the Blue Angels, and the C-130 (Fat Albert) flown by the Marine Corps. When the Blues land after the air show, pilots will be signing autographs. There also will be other FA-18s, a E-2C Hawkeye, a T-45C Goshawk, a T-6B Texan, a T-34C Mentor, a P-3C Orion, MH-53 Sea Stallion helicopter, TH-57 Sea Ranger helicopter, and a MH-60 Seahawk helicopter. The Maryland Air National Guard will have one of their A-10 Thunderbolt aircraft on display as will the Glenn L. Martin Maryland Aviation Museum. Aircraft will begin departing Martin for the show in the early afternoon.</p>
<p><strong>11 a.m.-6 p.m.</strong> Free public ship tours in Inner Harbor and Fells Point. Sailabration Villages open, check <a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<p><strong>1 p.m.-5 p.m.</strong> Free public ship tours in North Locust Point. Sailabration Villages open, check <a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<p><strong>Afternoon TBD.</strong> Star-Spangled Air Show over Baltimore, featuring the Blue Angels. Best viewing location is Fort McHenry National Monument and Historic Shrine.</p>
<p><strong>6-10 p.m.</strong> Celebration of the American Flag with concerts and fireworks at Fort McHenry National Monument and Historic Shrine.</p>
<h3>Sunday, June 17</h3>
<p><strong>10 a.m.-5 p.m.</strong> Star-Spangled Festival and Aircraft Display, Martin State Airport. See Saturday description above.</p>
<p><strong>11 a.m.-6 p.m.</strong> Free public ship tours in Inner Harbor and Fells Point. Sailabration Villages open, check <a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<p><strong>1 p.m.-5 p.m.</strong> Free public ship tours in North Locust Point. Sailabration Villages open, check <a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<p><strong>Afternoon TBD.</strong> Star-Spangled Air Show over Baltimore, featuring the Blue Angels. Best viewing location is Fort McHenry National Monument and Historic Shrine.</p>
<p>7-8:30 p.m. Star-Spangled Symphony by the BSO featuring the premiere of a new symphonic work, Meyerhoff Symphony Hall. Bsomusic.org</p>
<h3>Monday, June 18 (Actual anniversary of the Declaration of War)</h3>
<p><strong>Morning TBD.</strong> 200th anniversary event.</p>
<p><strong>11 a.m.-6 p.m.</strong> Free public ship tours in Inner Harbor and Fells Point. Sailabration Villages open, check <a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<p><strong>1 p.m.-5 p.m.</strong> Free public ship tours in North Locust Point. Sailabration Villages open, check <a href="http://starspangled200.com/" title="http://StarSpangled200.com/">http://StarSpangled200.com/</a> for details.</p>
<h3>Tuesday, June 19</h3>
<p><strong>11 a.m.-1 p.m.</strong> Parade of Sail departure.</p>
<h3>All weekend</h3>
<p>On June 10, the Maryland Historical Society will open a new 1812 exhibition. The museum is at 201 W. Monument St., 410-685-3750. Check mdhs.org for hours, details.</p>
<p>Crystol Moll Gallery, 1030 S. Charles St., is hosting an exhibition of paintings, photographs and prints of Ft. McHenry, Flag House, and tall ships in honor or the War of 1812. May 23-July 7 with a reception June 15. See crystolmollgallery.com for details.</p>

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		<title>New Year&#8217;s Eve highlights</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/new-years-eve-highlights-1/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 30 Dec 2011 11:30:00 +0000</pubDate>
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		<category><![CDATA[Food & Drink]]></category>
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		<category><![CDATA[holidays]]></category>
		<category><![CDATA[live music]]></category>
		<category><![CDATA[New Years]]></category>
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					<description><![CDATA[This year, more than ever it seems, people are procrastinating about New Year&#8217;s Eve plans. Maybe people are burnt out from the holidays or maybe it&#8217;s the fact that the New Years Eve movie was so blah, but many seem undecided for tomorrow night. So here&#8217;s a list of highlights to get even the most &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/new-years-eve-highlights-1/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>This year, more than ever it seems, people are procrastinating about  New Year&#8217;s Eve plans. Maybe people are burnt out from the holidays or  maybe it&#8217;s the fact that the <em>New Years Eve</em> movie was so blah,  but many seem undecided for tomorrow night. So here&#8217;s a list of  highlights to get even the most apathetic inspired:</p>
<p>&#8220;Rage to Regret&#8221; at <a href="http://alexanderstavern.com/">Alexander&#8217;s Tavern</a>.  Sponsored by Flying Dog Brewery, this party features a gourmet buffet  from 8-11 p.m., Flying Dog brews on tap, a DJ all night long, and a beer  toast at midnight. Party lasts from 8 p.m.-4 a.m. and tickets are $75. <a href="http://www.missiontix.com/events/product/13181/new-years-eve-2011-at-alexanders-tavern-an-unforgettable-regrettable-party">More info here.</a></p>
<p>&#8220;Baltimore&#8217;s Biggest New Year&#8217;s Eve Party&#8221; at <a href="http://www.powerplantlive.com/">Power Plant Live!</a>  If you&#8217;re into the mega-party scene, this PPL extravaganza is right up  your alley. You get open bar, complimentary food carts, and DJ  entertainment at nine venues inside the complex. General admission is  $95 and VIP is $150. <a href="http://www.powerplantlive.com/index.cfm?page=calendar#/events/32&#038;ts=870743284761">More info here</a>. </p>
<p>&#8220;Goodbye 2011&#8221; at <a href="http://theottobar.com/">The Ottobar</a>.  From 8 p.m. to midnight, DJ Craig Boarman spins a girly mix of Lady  Gaga, Beyonce, M.I.A. and the like. Then from midnight-4 a.m., TaxLo DJs  Simon Phoenix and Stereo Faith spin indie, electro, and new wave. Drink  specials and a light buffet available. Open bar package is $30,  otherwise $10 at the door. No cover after 2 a.m. <a href="https://www.facebook.com/events/206955892720443/">More info here</a>.</p>
<p>&#8220;Big Night Baltimore&#8221; at <a href="http://www.starwoodhotels.com/sheraton/property/overview/index.html?propertyID=1765">The Sheraton City Center</a>.  Hosted by Mix 106.5, this huge hotel party will feature ten party  areas, open bars all night, thirteen DJs and bands, and discounted hotel  rooms. The party lasts from 9 p.m.-2 a.m. and tickets right now are  going for $129.99. <a href="http://www.bignightbaltimore.com/">More info here</a>.</p>
<p>Get The Led Out at <a href="http://www.ramsheadlive.com/">Rams Head Live!</a>  If cover bands are you&#8217;re thing, you&#8217;ll want to head over to Rams Head  Live! to see this Philadelphia-based Led Zeppelin tribute band. Get The  Led Out will play a 2+ hour set and the bar will feature drink specials  and a Champagne toast. Tickets are $35 in advance. <a href="http://tickets.ramsheadlive.com/eventperformances.asp?evt=4">More info here</a>.</p>
<p>Dinner and salsa at <a href="http://www.talarabaltimore.com/">Talara</a>.  Enjoy a five-course dinner followed by free beginner salsa lessons at  9:30 p.m. Then the dance floor opens up to all for the rest of the  evening. Normal late-night happy hour specials apply from 10 p.m.- 1  a.m. Dinner is $70, salsa is free. <a href="http://www.talarabaltimore.com/events.html">More info here</a>.</p>
<p>Daft Punk tribute at the <a href="http://www.thewindupspace.com/">Windup Space</a>.  If you go crazy every time &#8220;One More Time&#8221; comes on at the bar, then  you might want to hit up the Windup Space as a huge live band pays  tribute to them. First there&#8217;s Christ Pumphrey&#8217;s nine-person act,  following by Ben Frock&#8217;s 14-person Love Unit band. Music starts at 11  p.m. and admission is $10. <a href="https://www.facebook.com/events/210306762377312/">More info here</a>.</p>
<p>Whatever you do, have fun and be safe! And here&#8217;s a <a href="http://www.youtube.com/watch?v=aSq1cez_flQ">cute video</a> with Zooey Deschanel and Joseph Gordon-Levitt, just because. Happy 2012!</p>

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		<title>Urban Pirates booze cruise</title>
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		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Tue, 26 Jul 2011 10:00:00 +0000</pubDate>
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					<description><![CDATA[This past Saturday, some friends and I celebrated a bachelorette party on the Urban Pirates &#8220;Bring Your Own Grog&#8221; cruise in Fells Point. Since 2008, Urban Pirates has been launching daytime family cruises and nighttime adult cruises on their 52-foot custom built pirate ship, &#8220;Fearless.&#8221; While the family cruises are certainly popular, we opted for &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/urban-pirates-booze-cruise/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>This past Saturday, some friends and I celebrated a bachelorette party on the <a href="http://urbanpirates.com/">Urban Pirates</a>  &#8220;Bring Your Own Grog&#8221; cruise in Fells Point. Since 2008, Urban Pirates  has been launching daytime family cruises and nighttime adult cruises on  their 52-foot custom built pirate ship, &#8220;Fearless.&#8221;</p>
<p>While the family cruises are certainly popular, we opted for the  nighttime version, where 25 ticket-holders can board the ship with any  alcoholic beverage they&#8217;d like (cans and coolers are encouraged,  though). Once on the ship, an animated group of pirate performers makes  the experience a lot of fun&mdash;with costumes, an entertaining soundtrack,  water cannons, and various games along the way. </p>
<p>The entire cruise takes about an hour, as the ship leaves from Ann  Street pier, sails along Tide Point, Locust Point, Federal Hill, and the  Inner Harbor (shooting tourists with water cannons was, admittedly, a  highlight). Then the ship turns back around. From a local standpoint,  the cruise was a really unique way to see Baltimore, from the waterview.  Plus, the whole experience was a blast and a great way to get ready for  the bars in Fells Point.</p>
<p>Urban Pirates runs four nightly trips every Friday and Saturday.  Tickets are $25 and many of the cruises book up early (ours did about a  week in advance). This would be a great way to show out-of-towners the  city, or also just have a fun night out with friends&mdash;but be sure you all  like Captain Morgan rum!</p>
<p><em>[Image: courtesy of <a href="http://www.flickr.com/photos/bogray/">flickr.com/photos/bogray</a>]</em></p>

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		<title>Riding Solo</title>
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		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Fri, 10 Dec 2010 00:00:00 +0000</pubDate>
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			<p>Stop me if you’ve heard this one before: A single girl walks into a bar. . . . Okay, so what happens next? Well, I’m going to tell you, because that’s my life, and that’s what this column is all about. No, the column won’t only be about the bar scene (I do other things, too &#8230; well, sometimes), but it will definitely focus on being single, particularly in Baltimore. In my opinion, being single is something worth celebrating. You just have to have the right outlook in order to enjoy the party.</p>
<p>How many times have I met someone at a bar, we’re getting along great, maybe having a few laughs, when the dreaded question comes up: Why are you still single? Ugh! That drives me crazy! While I’m sure it’s meant as a compliment, it always seems to imply that there is something wrong with me. (A social defect perhaps?) What about those of us who have chosen to stay single until we meet someone who is worth settling down with? Is that really such a far-fetched concept?</p>
<p>Let’s take a look at my life. I am 33 years old, never been married, no children, and not currently in a committed relationship. Yes, my goals for the future do include a husband and family of my own, but I want it to be right. I know what I want and refuse to settle for less.  In the meantime, I am far from alone: great friends to go out with and a great family to make sure I keep a good head on my shoulders.</p>
<p>But don’t you get lonely,  you might ask? To which I say: Have you truly experienced Baltimore yet? Every night of the week offers something fun and exciting to do. Don’t believe me? Take a peek at my schedule on a normal week.</p>
<p>Sundays: Nacho Mama’s for margaritas and Fins for dancing in Canton Square.</p>
<p>Mondays: Trivia at Field House.</p>
<p>Tuesdays: Two-fer Tuesday ($2 drafts, 2-for-1 shots, and $2 crabs) at Jimmy’s Famous Seafood.</p>
<p>Wednesdays: Mist for dancing and free sushi, then over to The Horse You Came In On Saloon in Fells Point for Ladies Night.</p>
<p>Thursdays: Mosaic and Angels Rock Bar at Power Plant Live!.</p>
<p>Fridays: Fashion Fridays at Milan in Little Italy and The Get Down in Fells Point.</p>
<p>Saturdays: The China Room. . . .</p>
<p>And that’s a slow week! (LOL)</p>
<p>So Baltimore, do you think you can keep up with the Baltimore Bachelorette? Each month, we will tackle a new topic in single city (things like ladies nights, my best bar-etiquette tips, and how Facebook has changed the way we date in the 21st century). And since I’m not the only single in this city, I want to hear from you. (You can friend me on my Facebook page; I promise I’ll accept.) And remember, being single doesn’t mean being alone. At the very least, you’ve got the Baltimore Bachelorette right here with you!</p>
<p><em>This column is dedicated to Kiela Ryan, in loving memory.</em></p>

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		<title>2010 Nightlife Guide</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/2010-nightlife-guide/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Wed, 01 Dec 2010 14:01:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[News & Community]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[cocktails]]></category>
		<category><![CDATA[nightlife]]></category>
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			<p>Not every night owl is created equal.</p>
<p>And we understand that. Some want to nurse a $12 cocktail over stimulating conversation, while others prefer to dance under neon lights to whatever the DJ is spinning. Some like watching the big game on a Monday night, while others might want to catch a gallery opening. Some are wine snobs, others are music snobs. And, deep down, we always have room for the local neighborhood bars that line the city’s corners. So, here’s the rundown on where Baltimoreans hang out after hours, no matter their late-night preference.</p>
<h3 class="article-section"><strong>Hotel Hideaways</strong></h3>
<p><em>Why should out-of-towners have all the fun? Hotel bars offer some of the most glamorous scenes in the city.</em></p>
<p><strong>Spotlight on B&#038;O American Brasserie<br /></strong>It’s Friday night at the Hotel Monaco bar, and from some subtle signs (“excuse me, Hon”), it’s clear that locals have taken over the B&#038;O American Brasserie. People are three deep in line at the bar as if they’re on a platform waiting for a rush-hour train. With the few stools occupied, we head to the lounge to escape the crowd. The only thing more comforting than the cushioned seats is that first sip of a Queen Bee—Belvedere vodka, yuzu, St. Germain Elderflower liqueur, and honey water. Along with inspiring originals, B&#038;O puts its own twist on classic cocktails&nbsp;like the Manhattan, sidecar, and even bourbon and coke—its version is made with Bulleit bourbon and house cola. (It’s the real real thing.) Everything that goes into a drink here is concocted or squeezed on the premises. In just a year-and-a-half since the hotel and its gastric engine opened in the old B&#038;O Railways headquarters building, the bar has positioned itself as a destination for serious cocktail connoisseurs who don’t mind journeying long distances (some come all the way from Canton!) for an expertly mixed libation. Food is a huge draw, too. Our meatball, mozzarella, and torn basil flatbread arrives, and, within moments, the pizza is gone. The couple to our left is snacking on citrus poached shrimp cocktail, plunging the gargantuan prawns into chili-spiked cocktail sauce, and then into their mouths. They look blissful. The large flat-screen hanging on the wall above shows Silver Streak, a 1976 Richard Pryor-Gene Wilder vehicle about a train trip gone awry—evenings always feature muted, train-centric films.</p>
<p>As trouble closes in around the comic heroes, the clock approaches midnight and we debate leaving. But an Axel Grease Beer—a beer, chocolate, and vodka conconction, see recipe on facing page—sounds like the perfect nightcap. Our waitress returns, and we decide to stay onboard. 2 N. Charles Street, 443-692-6172, <a href="http://www.bandorestaurant.com" target="_blank" rel="noopener noreferrer">bandorestaurant.com</a>.</p>
<p><em><strong>Bring the night home! Make an axel grease beer<br /></strong>1 oz. 42 Below Manuka honey vodka</em><br /><em>½ oz. Chambord</em><br /><em>¾ oz. Young&#8217;s D.C. stout syrup</em><br /><em>2 dashes Angostura bitters</em><br /><em>Guinness&nbsp;</em></p>
<p><em>Shake all ingredients without the Guinness. Strain into a pilsner glass and top with Guinness.</em></p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Explorers Lounge</strong><br />The Inter-Continental Harbor Court is the city’s swankiest hotel, and its bar has the drink menu to prove it. One pearl of a deal is available every day: six oysters and a glass of Champagne for $13, a dollar of which the lounge donates to the Chesapeake Bay Oyster Recovery Partnership. 550 Light Street, 410-234-0550, <a href="http://www.haborcourt.com" target="_blank" rel="noopener noreferrer">haborcourt.com</a>.</li>
<li><strong>Diamond Tavern</strong><br />Before games, Birds backers mingle with visiting fans outside in the beer garden, washing down brats with $3 drafts. Inside, the expansive dining room and stylish bar offer up distinctly less-ballparky fare (haven’t seen tomato and goat cheese ravioli at Camden Yards yet). 401 W. Pratt Street, 443-573-8700, <a href="http://www.hilton.com" target="_blank" rel="noopener noreferrer">hilton.com</a>.</li>
<li><strong>Tavern 101</strong><br />You can recycle a lot of beer in Fairfield Inn, the city’s most eco-friendly hotel: $2.50 Yuenglings are offered by sociable bartenders, who leave out-of-towners green with envy that they have to go home. 101 President Street, 410-837-5000, <a href="http://www.greenfairfieldinn.com" target="_blank" rel="noopener noreferrer">greenfairfieldinn.com</a>.</li>
<li><strong>Kozmo’s Lounge</strong><br />The Marriott Waterfront’s bar has no particular mojo—yet it’s an exceedingly pleasant place to drink. Large jazz caricatures adorn the walls, and bowls of zesty snack mix top the tables. If you’re walking from one side of the harbor to the other, Kozmo’s is an ideal pit stop. 700 Aliceanna Street, 410-895-6036, <a href="http://www.marriottmodules.com" target="_blank" rel="noopener noreferrer">marriottmodules.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Lounge Life</strong></h3>
<p><em>Bottle service, plush couches, and dim lights are&nbsp;the norm at these upscale lounges.</em></p>
<p><strong>Spotlight on Milan<br /></strong>A new lounge has appeared in Little Italy where the restaurant Luigi Petti once stood. Inside, the atmosphere is totally hip with a decidedly European attitude—even the prices on the menus include euros. The club’s name pays homage to Milan’s status in fashion design, and its martinis honor Armani, Versace, and Prada. The light level is kept properly dim in true lounge fashion and techno music thumps constantly. Classic cocktails, such as sidecars and stingers, fly across the L-shaped, 20-seat bar. Patrons can move among three levels and congregate in groups on low stools around a fireplace or out of the way, on sleek, white leather sofas. Climb the red-carpeted stairs to the top floor and discover private rooms and cloistered dining tables beneath crystal chandeliers. The outdoor patio is open year-round for alfresco dining. It is there, a local graphic designer sits sipping drinks with a crowd of friends gathered to celebrate a birthday. Her first visit to Milan was opening night. “I like the Miami vibe,” she says and sets her glass down among a dozen champagne flutes. A waitress arrives with the party’s bottle service—a gigantic vat of Belvedere vodka, surrounded by carafes of cranberry, pineapple, and orange juices. Meanwhile, a white stretch limousine pulls up to the corner of Eastern Avenue and South Exeter Street. Instinctively, passersby try to peek in to see who could be arriving. 1000 Eastern Avenue, 410-685-6111, <a href="http://www.onemilan.com" target="_blank" rel="noopener noreferrer">onemilan.com</a>.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Eden’s Lounge</strong><br />Follow the searchlights. The line to enter forms behind the velvet rope, and the dance floor is visible from the street. When you get in, you’ll discover a colorful, lush, underground club. 15 W. Eager Street, 410-244-0405, <a href="http://www.edenslounge.com" target="_blank" rel="noopener noreferrer">edenslounge.com</a>.</li>
<li><strong>Red Maple</strong><br />There’s still no sign in front of the Red Maple, just a backlit graphic that looks like a tree. Inside, the place is noisy and fun. Come in the early evening for a low-key cocktail on the light-up bar. The DJ rocks later in the night. 930 N. Charles Street, 410-547-0149, <a href="http://www.930redmaple.com" target="_blank" rel="noopener noreferrer">930redmaple.com</a>.</li>
<li><strong>Pazo</strong><br />Chef/owner Tony Foreman, interior designer Patrick Sutton, and builder Tom Gaines joined forces to transform a rusting 19th-century machine shop into a striking dining space. Sipping a Manhattan in one of its luxurious booths defines elegance. 1425 Aliceanna Street, 410-534-7296, <a href="http://www.pazorestaurant.com" target="_blank" rel="noopener noreferrer">pazorestaurant.com</a>.</li>
<li><strong>The 13th Floor</strong><br />The real stars shine forever. This lounge on the top floor of The Belvedere predates all the others and boasts the best views in town. There’s no better place to drink that all-important first cocktail of the weekend. 1 E. Chase Street, 410-347-0888, <a href="http://www.the13th-floor.com" target="_blank" rel="noopener noreferrer">the13th-floor.com</a>.</li>
</ul>
<h3 class="article-section"><strong>&#8216;Hood Bars</strong></h3>
<p><em>These are the comforting corner places down the block that feel more like home than a bar.</em></p>
<p><strong>Spotlight on Dougherty’s Pub</strong><br />Everyone said Bill Dougherty was crazy. He was the last owner of The Irish Pub, a Baltimore landmark that had been around for as long as anyone could remember, and he was changing its name. Not only that, he was moving it down the block to an old warehouse he had been renovating. That was 16 years ago, and he’s never looked back. Inside, the place is a perfectly worn-in beer hall. The copper-topped bar, hand-built by Bill’s brother, Lenny, practically runs the length of the room. Fifteen taps——ranging from Budweiser to Magic Hat #9 to, of course, the obligatory Guinness——keep everyone well oiled. On any given afternoon, the place is filled with a mix of civil servants from the nearby State Center office complex, art students from MICA, future barristers studying at the University of Baltimore, off-duty firefighters, and walking-distance neighbors from Bolton Hill and Mt. Vernon. It’s the sort of place where a group of people can meet for drinks and pub grub, and if more people show up, no one looks at you sideways for rearranging the tables and chairs. The clack of billiard balls can be heard coming from the backroom, the music runs the gamut, and the local artwork on the walls changes monthly. Either Jason or Sam will be behind the bar when you stop in and, after a visit or two, will remember you and what you drink. One couple has lived a block away from the pub for 13 years. On a recent Sunday, they sat at the bar in their Ravens jerseys watching a heart-stopping football game. Between bites of food and sips of drinks, one patron summed up the neighborhood bar state-of-mind perfectly: “This is more like going over to someone’s house.” And no one is saying Bill Dougherty is crazy anymore. 223 W. Chase Street, 410-752-4059, <a href="http://www.doughertyspub.com" target="_blank" rel="noopener noreferrer">doughertyspub.com</a>.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Hull Street Blues Café<br /></strong>This Locust Point staple in the shadow of Fort McHenry is fast approaching the quarter-century mark, but it hasn’t changed a bit. There’s still excellent food, cheap drinks, and some of the best customer service in town. 1222 Hull Street, 410-727-7476, <a href="http://www.hullstreetblues.com" target="_blank" rel="noopener noreferrer">hullstreetblues.com</a>.</li>
<li><strong>The Mt. Washington Tavern<br /></strong>Locals have been rolling down Mt. Washington to “The Tavern” for more than 30 years. It’s the rolling home part that proves difficult. Indoor and outdoor bars make the possibilities endless. 5700 Newbury Street, 410-367-6903, <a href="http://www.mtwashingtontavern.com" target="_blank" rel="noopener noreferrer">mtwashingtontavern.com</a>.</li>
<li><strong>The Laughing Pint<br /></strong>The name says it all. The Laughing Pint is, hands down, one of the friendliest bars you’ll ever find. Inside, there’s ping-pong and board games. And, if you sit outside, the bartender will bring you your drinks. See what we mean? 3531 Gough Street, 410-342-6544, <a href="http://www.laughingpint.com" target="_blank" rel="noopener noreferrer">laughingpint.com</a>.</li>
<li><strong>Koco’s Pub<br /></strong>A family-owned establishment and a cornerstone of the community, Koco’s has been keeping the residents of Lauraville sated for 25 years. They have arguably the best crab cake in town. And if you want an argument, the best crab cake is a good place to start. 4301 Harford Road, 410-426-3519, <a href="http://www.kocospub.com" target="_blank" rel="noopener noreferrer">kocospub.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Sophisticated Spots</strong></h3>
<p><em>The crowd leans a little older, the drinks pricier, and the atmosphere classier.</em></p>
<p><strong>Spotlight on Woodberry Kitchen</strong><br />Being at this farm-to-table restaurant always reminds us of being in somebody’s barn—with the grand steel beams that frame the place to the piles of lumber that accent its walls. But then you notice the open kitchen and the daily rotating menu, and you remember that this “barn” has some of the best food we’ve ever had and a creative, thoughtful ethos that echoes throughout the place. On a Wednesday night, the bar at Woodberry is just as much of a destination as the always-booked restaurant. But once seated, the world is at your fingertips. The plaid-shirted bartenders are helpful, as they guide you through the bar’s daily specials. We recommend starting off with a Gov’t Mule—Prairie organic vodka, house-made ginger beer, and lime-ginger syrup—which is served in a copper mug that preserves that down-on-the-farm feeling. The bartender then garnishes another drink with a lemon and precisely picked rosemary from a spice jar. Soon we hear bangs, sizzles, and pops from Spike Gjerde’s kitchen and realize we’re hungry. What does plaid recommend? The fried oysters on the specials menu, which are melt-in-your-mouth delicious and come with a side of coleslaw that would put our grandmother’s to shame. Plenty of well-to-do patrons sidle up to the bar and snack on $1 popcorn, cheese plates, and snacks. One girl is just here to enjoy her book, it seems, while two other women discuss the local theater scene. Across the L-shaped bar is a couple on an obvious first date, sitting next to a group of friends who are here to enjoy some local brews. Guests of a private party start to saunter in and fill up an adjacent dining room. People feel lucky to be here, because every ingredient, whether it’s an oyster or a lemon, is carefully chosen and perfectly placed. 2010 Clipper Park Road, 410-464-8000, <a href="http://www.woodberrykitchen.com" target="_blank" rel="noopener noreferrer">woodberrykitchen.com</a>.</p>
<p><em><strong>Bring the night home!</strong></em><br /><em>Make woodberry kitchens&#8217;s mint julep</em></p>
<p><em>2 ¾ oz. of Johnny Drum Private Stock rum</em><br /><em>a dash of simple syrup</em><br /><em>local mint</em><br /><em>crushed ice</em><br /><em>powered sugar</em></p>
<p><em>Note: It is best you stir the drink continuously and use fresh mint.</em></p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Tapas Adela</strong><br />Tapas Adela is gorgeous, with its leather stools, fuchsia-and-gold trim, and orchids lining the bar. But the real beauty is in the drink menu. Try the flawless Blue Sun or an adventurous Martini en Fuego. 814 S. Broadway, 410-534-6262, <a href="http://www.tapasadela.com" target="_blank" rel="noopener noreferrer">tapasadela.com</a>.</li>
<li><strong>Bluegrass Tavern</strong><br />This new Federal Hill spot is the best of both worlds: It&#8217;s a neighborhood bar with an upscale feel. Plus, the menu has more than 25 bourbon varieties. 1500 S. Hanover Street, 410-244-5101, <a href="http://www.bluegrasstavern.com" target="_blank" rel="noopener noreferrer">bluegrasstavern.com</a>.</li>
<li><strong>The Capital Grille</strong><br />With mahogany accents and leather booths, The Capital Grille is the ideal place for a special dinner, business lunch, or drinks with VIPs. 500 E. Pratt Street, 443-703-4064, <a href="http://www.thecapitalgrille.com" target="_blank" rel="noopener noreferrer">thecapitalgrille.com</a>.</li>
<li><strong>Sullivan’s Steakhouse</strong><br />We’d all like to step into a Mad Men episode, and you come pretty close at Sullivan’s Steakhouse. Sit in the Art Deco bar, listen to live jazz, and sip on martinis like The Knockout (aptly named for its affects). 1 E. Pratt Street, 410-962-5503, <a href="http://www.sullivansteakhouse.com" target="_blank" rel="noopener noreferrer">sullivansteakhouse.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Hipster Havens</strong></h3>
<p><em>Where patrons have ironic mustaches, drink PBR, and discuss vinyl.</em></p>
<p><strong>Spotlight on Rocket to Venus</strong><br />It&#8217;s crowded in Rocket to Venus on a Saturday night, but that&#8217;s to be expected. Since opening in 2006, the retro bar has been a popular stop for any self-respecting hipster. But tonight, it is still early and the establishment&#8217;s chrome-rimmed tables and vinyl booths are occupied by a surprising number of adults—people who can vividly remember the Reagan years. But these are grownups who have decided not to get old. The guy with the salt-and-pepper beard? We bet he has a blog. The slim, bottle-blonde lady in the bathroom? She&#8217;s actually out for a girls&#8217; night. There&#8217;s even what looks to be a traditional nuclear family dinner happening in one corner booth. Have the masses gotten cooler or has Rocket to Venus gone soft? Probably neither. A more logical explanation is that its clientele reflects the changing demographics of Hampden—its ragtag youngsters, maturing Gen-Xers, and holdouts from pregentrification. But the ratio is still weighted heavily toward the twentysomethings, who seem to multiply as the night goes on, sipping Natty Boh cans and discussing their iTunes libraries. A trio of such scruffy audiophiles sits at the parabola-shaped bar. &#8220;I had the first Seven Mary Three album,&#8221; scruff number one says. &#8220;Well, CD,&#8221; he qualifies. &#8220;I still like Pearl Jam,&#8221; another scruff offers supportively. See? Some things do have multigenerational appeal. 3360 Chestnut Avenue, 410-235-7887, <a href="http://www.rockettovenus.com" target="_blank" rel="noopener noreferrer">rockettovenus.com</a>.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li>The Club Charles<br />Club Chuck is the granddaddy of Baltimore hipster bars, providing a glamorous Art Deco backdrop for the artists and misfits of Station North. 1724 N. Charles Street, 410-727-8815, <a href="http://www.theclubcharles.com" target="_blank" rel="noopener noreferrer">theclubcharles.com</a>.</li>
<li>Golden West Café<br />Serving up spicy Southwest grub with vegan and vegetarian options, the Golden West is best known for its frequent music shows. 1105 W. 36th Street, 410-889-8891, <a href="http://www.goldenwestcafe.com" target="_blank" rel="noopener noreferrer">goldenwestcafe.com</a>.</li>
<li>Mt. Royal Tavern<br />A MICA student&#8217;s second home, Mt. Royal Tavern keeps the drinks flowing as long as you don&#8217;t pay with one of those newfangled credit cards. 1204 W. Mount Royal Avenue, 410-669-6686.</li>
<li>Johnny Rad&#8217;s<br />New this year, pizzeria/tavern Johnny Rad&#8217;s ticks all the boxes on the cool hangout list: Vegetarian and vegan-friendly? Check. Eclectic beer selection? Check. Skate-punk aesthetic? Double check. 2108 Eastern Avenue, 443-759-6464, <a href="http://www.johnnyrads.com" target="_blank" rel="noopener noreferrer">johnnyrads.com</a>.&nbsp;</li>
</ul>
<h3 class="article-section"><strong>Sports Sanctuaries </strong></h3>
<p><em>Places where your home team, the wing sauce, and the big game are all that matters.</em></p>
<p><strong>Spotlight on Looney’s Pub</strong>&nbsp;<br />First quarter, first bar: The front room of Looney’s in Canton, which is broken into four distinct bars, is already packed. Purple is the dominant color here, but there’s plenty of Steelers black, Cleveland brown, and Giants blue worn proudly as well. Nine TVs are tuned to various games, and elation and despair can be heard almost constantly. But the loudest roar is for the Ravens, who are today playing the insufferable Patriots in Foxborough. Second quarter, second bar: In the back of the lower level, 10 TVs are filled with NFL action from around the country. It’s quieter here, mostly because clapping is tough when your hands are holding chicken wings. When Joe Flacco hits Todd Heap for a touchdown, smiles wash over hot sauce-stained faces. Third quarter, third bar: A trip up the stairs leads to a room with a pool table and 11 TVs. The atmosphere here is less restaurant, more frat house. Weekend nights, this space feels like a dance club, but this Sunday the soundtrack is football. Those in the purple and black explode when Anquan Boldin scores a touchdown. Fourth quarter, fourth bar: Overlooking O’Donnell Square, the upstairs front bar has 14 TVs. With the College GameDay and NFL Sunday Ticket packages, there is almost no game Looney’s doesn’t show. As the Ravens and Pats slug it out in overtime, the crowd is intense. When New England nails the game-winning field goal, the depressed faithful head for the exit. They’re promptly replaced by a new shift of fans sporting Cowboys blue, Vikings purple, and Jets green. At Looney’s, the cold beers are as plentiful as the TVs, and the game never really ends. 2900 O’Donnell Street, 410-675-9235, <a href="http://www.looneyspubmd.com" target="_blank" rel="noopener noreferrer">looneyspubmd.com</a>.</p>
<p><em><strong>Bring the night home! Get Old Bay wings to go</strong></em><br /><em>Looney&#8217;s offers carry-out, and their kitchen stays open until 1 a.m. We recommend the tangy Old Bay wings.</em></p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Kisling’s Tavern<br /></strong>The wings at Kisling’s are not the hottest, nor the cheapest. They’re simply the best. They’re served in a no-frills corner bar, and, as long as there’s an order of perfectly peppered wings on your plate, the game is almost inconsequential. Almost. 2100 Fleet Street, 410-327-5477, <a href="http://www.baltimoresbestwings.com" target="_blank" rel="noopener noreferrer">baltimoresbestwings.com</a>.</li>
<li><strong>City Limits Sports Bar</strong><br />Light is minimal, the bartenders wear smiles, and the beer is cold. The décor—a framed Kellen Winslow jersey, a Maple Leafs pennant, a deer head—is completely random. It’s like watching a game in your buddy’s basement. 1700 E. Fort Avenue, 410-244-8084, <a href="http://www.citylimitssportsbar.com" target="_blank" rel="noopener noreferrer">citylimitssportsbar.com</a>.</li>
<li><strong>Pickles Pub</strong><br />Most of the O&#8217;s fans here weren’t alive when the Orioles won the World Series. But, they couldn’t care less. You may miss the first pitch, but Pickles is as much a tradition as yelling “O!” during the national anthem. 520 Washington Boulevard, 410-752-1784, <a href="http://www.picklespub.com" target="_blank" rel="noopener noreferrer">picklespub.com</a>.</li>
<li><strong>Padonia Station</strong><br />If you can’t make it to the game, Padonia Station is a good sub. The twin TVs are huge and the volume makes you feel like you’re in the stands. And, Mondays bring a free “tailgate” buffet. 63 E. Padonia Road, 410-252-8181, <a href="http://www.padoniastation.com" target="_blank" rel="noopener noreferrer">padoniastation.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Dance Clubs</strong></h3>
<p><em>Clubs where flashing lights, pulsing beats, and nonstop partying are standard.</em></p>
<p><strong>Spotlight on The Get Down</strong></p>
<p>Occupying what was once rock club Fletcher&#8217;s, The Get Down is a full-fledged dance club, something this area has lacked since, perhaps, the closing of Club 723. Gone is the downstairs pool table area, which is now a dance floor girded by swanky lounge seating. The main bar is still there, but the décor is now ultra-modern, with LED lights that cycle through various color schemes. The rear lounge remains, but has gotten a similarly futuristic renovation. And what was once the upstairs live music stage is now quite literally nothing—the floor has been removed to open up a cavernous two-story open space, dominated on the main wall by an enormous array of multicolored lights that produce a mesmerizing show. On the second floor, revelers can take a break from getting down by looking out onto the main floor below. As one might expect, things don&#8217;t get going until later in the night, but The Get Down valiantly combats this with arguably the best overall happy-hour deal in Fells Point—half-price drinks from 7-10 p.m., primetime for most tipplers. During this time, there is also no cover charge, but even after it gets busy, the cover can usually be circumvented by joining their e-mail list or finding them on Facebook. The music here varies, depending on the nightly theme and DJs (who include visiting national names as well as local spinners), ranging from straight house to funk, hip-hop, and break beats. Though it can get massively packed, the crowd here is generally well-behaved and, on slower nights, the place can be downright relaxing, adding to the overall upscale feel. 701 S. Bond Street, 443-708-3564, <a href="http://www.getdownbaltimore.com" target="_blank" rel="noopener noreferrer">getdownbaltimore.com</a>.</p>
<p><em><strong>Bring the night home!</strong></em><br /><em>Mix music like a professional DJ</em></p>
<p><em>The Get Down&#8217;s resident DJ Harry Hotter advises using Pandora and iTunes&#8217;s Genius tool. He also recommends starting the dance party with familiar songs and getting gradually more out there.</em></p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Sonar</strong><br />A cavernous warehouse space that is divided into three rooms——a huge main stage that attracts national acts, a smaller lounge (aka The Talking Head) that hosts indie bands and local talent, and a large club area, where the DJ is lord. 407 E. Saratoga Street, 410-783-7888, <a href="http://www.sonarbaltimore.com" target="_blank" rel="noopener noreferrer">sonarbaltimore.com</a>.</li>
<li><strong>Mist</strong><br />Mist is a big-box-type dance club with a pretty swank interior, some lounging areas, and bottle service that has attracted celebrities like the Black Eyed Peas and Michael Phelps. Expect a cover charge, but drink prices are as decent as the pours. 124 Market Place, 443-618-2332, <a href="http://www.mistbaltimore.com" target="_blank" rel="noopener noreferrer">mistbaltimore.com</a>.</li>
<li><strong>The Hippo</strong><br />A veritable pillar of both the Baltimore dance and gay scenes, The Hippo has pool tables, a bar upfront, and a huge dance floor and stage in back. Expect reasonable drink prices and wacky theme nights. &#8220;Where everyone is welcome&#8221; is its motto, and it is to be believed. 1 W. Eager Street, 410-547-0069, <a href="http://www.clubhippo.com" target="_blank" rel="noopener noreferrer">clubhippo.com</a>.</li>
<li><strong>Aqua</strong><br />Though perhaps a strange concept, on weekends, the pool area of Canton&#8217;s Merritt Athletic Club becomes a posh nightclub, adorned with white drapery and comfy chairs. Drinks are pricey, and beautiful people abound. 3401 Boston Street, 443-618-2332, <a href="http://www.aquaniteclub.com" target="_blank" rel="noopener noreferrer">aquaniteclub.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Live Music Gems</strong></h3>
<p><em>Watch jazz, blues, rock, or anything your heart desires inside these live music venues.</em></p>
<p><strong>Spotlight on The 8&#215;10 Club</strong><br />It&#8217;s a marriage of aptly named institutions: Charles &#8220;Big Daddy&#8221; Stallings is playing The 8&#215;10 tonight. The not-small Stallings fills the undersized but hugely loved Federal Hill club with searing guitar notes and sharp lyrics. Live music came to the 8&#215;10 in 1983. Like every Behind the Music subject, the club&#8217;s life has unfolded along a rocky road, with periods of glory where Dave Matthews Band, Nirvana, and Phish took the stage, and moments of despair when the place was silent. Since ditching the moniker The Funk Box and returning to its roots in 2005, 8&#215;10 has reestablished itself as one of the city&#8217;s premier music venues. Arrive early to snag one of the best seats in the house—the stools that line the balcony of the second level. Peer down on the stage to see people boogying to whichever rock, blues, or bluegrass band is jamming that night. Space near the bars fills up quickly, but the staff labors efficiently to keep the drinks flowing. Tonight, it&#8217;s the playing of Stallings and his talented saxophonist, trumpeter, and harmonica player that continue the musical legacy. Intimate in a way other venues only dream of, performers often stroll off the 8&#215;10&#8217;s stage to play in the belly of the audience. It&#8217;s not a long (or strange) trip. 10 E. Cross Street, 410-625-2000, <a href="http://www.the8x10.com" target="_blank" rel="noopener noreferrer">the8x10.com</a>.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Ottobar</strong><br />Listen closely and you can probably hear the unrelenting punk, metal, or other band now kicking ass at the Ottobar, which has been rocking for 13 years and 12,000 shows. 2549 N. Howard St., 410-662-0069, <a href="http://www.theottobar.com" target="_blank" rel="noopener noreferrer">theottobar.com</a>.</li>
<li><strong>Cat&#8217;s Eye Pub</strong><br />So genuine a venue is Cat&#8217;s Eye that it would fit perfectly on Fifth Street in Austin, Frenchmen Street in New Orleans, or just about anywhere in Memphis. 1730 Thames Street, 410-276-9866, <a href="http://www.catseyepub.com" target="_blank" rel="noopener noreferrer">catseyepub.com</a>.</li>
<li><strong>Wine Cellar Jazz and Supper Club</strong><br />The sweet sound of a tenor sax emerges onto Water Street. Inside is a lounge where musicians play jazz the way God (or Miles and Coltrane) intended. 110 Water Street, 410-986-4445.</li>
<li><strong>Rams Head Live!</strong><br />Anyone who&#8217;s ever packed into a one-room club or tried to see performers at an arena knows Rams Head is the ideally sized music venue. There&#8217;s not a bad spot in the place. 20 Market Place, 410-244-1131, <a href="http://www.ramsheadlive.com" target="_blank" rel="noopener noreferrer">ramsheadlive.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Wine Tasting</strong></h3>
<p><em>You don&#8217;t have to be a wine snob to appreciate sipping reds and whites at these bars.</em></p>
<p><strong>Spotlight on Pure Wine Café</strong><br />At the top of the hill in historic Ellicott City, in an old general store, a massive amount of wine is now being consumed. Pure Wine Café is quickly becoming Ellicott City&#8217;s go-to spot for wine, food, and conversation. The cozy bar and six tables scattered around the space are very inviting. Manager Katie Wallace will walk a novice drinker through the menu of wines and suggest food pairings if requested. To make the selection process even more pleasant, the wine list is broken down into taste categories, like bubbled, full-bodied, and rich. A glass of red and a plate of citrus-infused olives start the evening splendidly. Proprietor P.J. Strain freely admits, &#8220;I can tell you more about wine than you could possibly need to know.&#8221;<br />The food pairings prove to be irresistible, and a selection of five smoked Italian meats and cheeses, all for $15, is a steal. Across the bar, a married couple shares a bottle of Merlot. They enthuse, &#8220;We love it here!&#8221; and, almost on cue, clink their glasses together. Wine just has that affect on people. 8210 Main Street, 410-480-5037, <a href="http://www.purewinecafe.com" target="_blank" rel="noopener noreferrer">purewinecafe.com</a>.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>13.5% Wine Bar</strong><br />A wine bar in Hampden? What used to be a punch line is now a reality, and, judging by the crowds, the joke is on the naysayer. Owner Wayne Laing&#8217;s massive wine list and clever food menu are a welcome addition to the formerly blue-collar &#8216;hood. 1117 W. 36th Street, 410-889-1064, <a href="http://www.135winebar.com" target="_blank" rel="noopener noreferrer">135winebar.com</a>.</li>
<li><strong>The Wine Market</strong><br />The 900-bottle wine shop and inflation-defying happy-hour prices make this Locust Point cafe hard to pass up. Their excellent food menu keeps you coming back. 921 E. Fort Avenue, 410-244-6166, <a href="http://www.the-wine-market.com" target="_blank" rel="noopener noreferrer">the-wine-market.com</a>.</li>
<li><strong>V-NO</strong><br />Located on a quiet street in Fells Point (if there is such a thing), this diminutive spot is the only one on our list to possess a water view. Grab a table by the dock, raise a glass, and watch life literally sail by. 905 S. Ann Street, 410-342-8466, <a href="http://www.v-nowinebar.com" target="_blank" rel="noopener noreferrer">v-nowinebar.com</a>.</li>
<li><strong>Vino Rosina</strong><br />This industrial-style offshoot of the Canton/Downtown sandwich shop has now gained a chic, urban identity all its own. With an extensive wine list and talented chef, we can&#8217;t help but wonder why Rosina didn&#8217;t do this years ago. 507 S. Exeter Street, 410-528-8600, <a href="http://www.vinorosina.com" target="_blank" rel="noopener noreferrer">vinorosina.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Gallery Spaces</strong></h3>
<p><em>It&#8217;s all about the art, but the drinking, live music, and people watching is fun, too.</em></p>
<p><strong>Spotlight on The Windup Space</strong><br />It doesn&#8217;t take long to pick up on the artsy vibe in The Windup Space. As always, there is art on the walls from a current exhibition, and a band doing sound check for a show later that night, and, before we can even place our drink order, a girl asks, &#8220;Excuse me, but are you an artist?&#8221; She shows us one of her drawings and asks if we think it&#8217;s finished, yet. We give her our extremely inexperienced opinion, and that is that. Indeed, the idea that The Windup Space is an art gallery—in more ways than one—becomes more obvious as the night goes on. We notice a small community establishing itself at the bar. Many look like MICA-alums and are chatting about their latest &#8220;projects,&#8221; whether they be musical, sculptural, or otherwise. The witty bartender (in a band, naturally) is knowledgeable about the art on the walls, especially a painting we find particularly fascinating, done by Andrew Liang, a recent exhibitionist at Windup. Soon enough, half-a-dozen of us are engrossed in the piece—talking about how Gouache paint is difficult to work with and how we all wouldn&#8217;t mind hanging Liange&#8217;s piece in our houses. We understand that sometimes these spaces can be a little intimidating, but tonight people are warm and amiable. (The girl next to us even offered up her leftover risotto from Joe Squared.) Hey, sometimes it pays to look a little deeper. 12 W. North Avenue, 410-244-8855, <a href="http://www.thewindupspace.com" target="_blank" rel="noopener noreferrer">thewindupspace.com</a></p>
<p><em><strong>Bring your night home!</strong></em><br /><em>Buy a piece of art</em><br /><em>This month, The Windup Space is hosting an exhibition called &#8220;The Art of Science, The Science of Art.&#8221; The space does art sales, prefers cash, and is known to sell pieces pretty quickly.</em></p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Metro Gallery</strong><br />When it opened, Metro Gallery was the pioneer of the Station North gallery/venue space. Now it&#8217;s one of many, but its dance parties, impressive bookings, and well-curated gallery help it stand apart. 1700 N. Charles Street, 410-244-0899, <a href="http://www.themetrogallery.net" target="_blank" rel="noopener noreferrer">themetrogallery.net</a>.</li>
<li><strong>MICA Galleries</strong><br />There is always an exhibition going on at MICA, by students, faculty, alumni, or acclaimed artists (like Goya). 1300 W. Mount Royal Avenue, 410-669-9200, <a href="http://www.mica.edu" target="_blank" rel="noopener noreferrer">mica.edu</a>.</li>
<li><strong>current space</strong><br />This artist-run gallery and studio moved from Federal Hill to Mt. Vernon earlier this year and is still going strong with monthly art exhibitions, like their current show, Flatlands, featuring drawings and prints. 421 N. Howard Street, <a href="http://www.currentspace.com" target="_blank" rel="noopener noreferrer">currentspace.com</a></li>
<li><strong>Creative Alliance</strong><br />The Creative Alliance is always up to something awesome, whether it&#8217;s parties, craft shows, or an exhibit by an artist inspired by Bill Murray films. 3134 Eastern Avenue, 410-276-1651, <a href="http://www.creativealliance.org" target="_blank" rel="noopener noreferrer">creativealliance.org</a>.</li>
</ul>
<h3 class="article-section"><strong>Global Tour</strong></h3>
<p><em>These diverse destinations allow us to travel the world without leaving the city.</em></p>
<p><strong>Spotlight on Rainbow Music Studios</strong><br />The thought of baring one’s musical soul to a room full of strangers surely fills the hearts of most with icy dread. Of course, that’s where the alcohol comes in, providing liquid courage to the hesitant, making bars a natural setting for karaoke. But karaoke comes in more than one flavor, and Asians, in particular, are privy to a more intimate kind of experience, what is known in Korean as a noreh bahng, or “song room,” where a group of friends sequester themselves for a night of singing unfettered by the usual ignominy, paid for by the hour. Rainbow Music Studios is such an establishment, and offers rooms with comfy couches for smaller groups of up to six, but can accommodate larger groups. While it&#8217;s not the swankiest place in town, it is the only noreh bahng in the area, and it is a singular experience. Each room is equipped with its own karaoke system that somehow calculates a score after each performance, which can lead to some mighty competitive action. Songs are mainly Korean, but there is a sufficient selection of English pop and classics. It’s open until 4 a.m. since, no doubt, many customers make this a post-drinking stop. Food is available all night from Nam Kang, the Korean restaurant around the corner and it’s BYOB. Although all are welcome, it is helpful to have a Korean-speaking friend along to translate and possibly even finagle a discount. 2126 Maryland Avenue #2, 410-783-0229.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>The Latin Palace</strong><br />The epicenter of Latin dance in East Baltimore is still rolling along with nightly salsa and samba lessons and dancing debauchery late into the night. 509 S. Broadway, 410-522-6700, <a href="http://www.latinpalace.com" target="_blank" rel="noopener noreferrer">latinpalace.com</a>.</li>
<li><strong>Zeeba Lounge</strong><br />There are cozy booths encircling a small space, which features belly dancers. There&#8217;s hookah service, it&#8217;s BYOB, and it stays open until 4 a.m. on weekends. 916 Light Street, 410-539-7900, <a href="http://www.zeebalounge.com" target="_blank" rel="noopener noreferrer">zeebalounge.com</a>.</li>
<li><strong>J. Patrick’s</strong><br />Tucked deep in South Baltimore, this pub is cheerful, quaint, and has perfect Guinness pints. And there is live Irish music nightly. 1371 Andre Street, 410-244-8613.</li>
<li><strong>Blob’s Park</strong><br />Two-stepping is on tap along with German beers and Bavarian fare. On weekend nights, multiple generations do the polka——lederhosen not required. 8024 Max Blobs Park Road, 410-799-7130, <a href="http://www.blobspark.net" target="_blank" rel="noopener noreferrer">blobspark.net</a>.</li>
</ul>
<h3 class="article-section"><strong>Bro Bars</strong></h3>
<p><em>Where twentysomethings still act like they’re in college by dancing and drinking the night away.</em></p>
<p><strong>Spotlight on Mother’s Federal Hill Grille</strong><br />Mother’s has all the familiar trappings of a post-college bar. There is a Miller Lite stained-glass lamp hanging above the pool table. The guys, chomping down on hot wings and sipping domestic beer, far outnumber the girls. The options on the TVs include a slow-motion hockey fight and a high school football game. The bar sells T-shirts that say, “I love hot moms.” A Big Buck Hunter arcade game lurks in the corner. Tonight, we’re hanging out in the smaller, more homey bar. The bartenders are very sociable, getting to know us and giving out honest drink recommendations. The bar’s surface is plastered in bumper stickers, with many referencing New Orleans music, for which owner Dave Rather has always had a passion. In the far bigger space next to us, there is trivia going on. The latest answer is F. Scott Fitzgerald. But, where we are, the conversation is a little less refined. Two guys discuss what’s more important, a girl being “smart” or “hot.” Not surprisingly, the younger one in a camouflage hat decides on the latter. Then their conversation quickly, and seamlessly, turns to hunting. As the hours wear on, the vibe gets livelier. Groups of girls, dressed in skinny jeans and knee-high boots, start to arrive. They order fruit-infused vodka drinks, the bar turns into more of a dance floor, and it appears that, for the first time tonight, the guys aren’t directing all their attention to ESPN. 1113 S. Charles Street, 410-244-8686, <a href="http://www.mothersgrille.com" target="_blank" rel="noopener noreferrer">mothersgrille.com</a>.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Claddagh Pub</strong><br />This Irish bar gets jam-packed on the weekends, when a DJ spins top 40 hits and the two-floor space is wall-to-wall with shot-takers and booty-shakers. 2918 O’Donnell Street, 410-522-4220, <a href="http://www.claddaghonline.com" target="_blank" rel="noopener noreferrer">claddaghonline.com</a>.</li>
<li><strong>The Stalking Horse</strong><br />This bar may seem tame, but the upstairs has flashing lights and a mob of dancers. Get a Red Bull slushie——you&#8217;ll need the energy. 26 E. Cross Street, 410-244-6722, <a href="http://www.stalkinghorsefederalhill.com" target="_blank" rel="noopener noreferrer">stalkinghorsefederalhill.com</a>.</li>
<li><strong>Luckie’s Tavern</strong><br />This Vegas-themed bar has paintings of the Rat Pack on its walls, and it turns into a wild dance party on the weekends. 10 Market Place, 410-223-1105, <a href="http://www.luckiestavern.com" target="_blank" rel="noopener noreferrer">luckiestavern.com</a>.</li>
<li><strong>Hightopps Backstage Grille</strong><br />There are pool tables, flat screens, a year-round outdoor deck, weekly trivia, and 50-cent wings. What twentysomething wouldn’t like this place? 2306 York Road, Lutherville, 410-560-7101, <a href="http://www.hightoppsbackstagegrille.com" target="_blank" rel="noopener noreferrer">hightoppsbackstagegrille.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Food Finds</strong></h3>
<p><em>Go for the drinks, stay for the food.</em></p>
<p><strong>Spotlight on Jack’s Bistro</strong><br />Jack’s is known for offering creative, sometimes experimental cuisine, employing novel cooking techniques, and pairing seemingly incongruous ingredients. A combination of playfulness in concept and skillful execution has earned Jack’s a spot as a local favorite. And while the menu changes at 10 p.m., the brightly lit restaurant and lounge area in front remains open until 2 a.m., and even offers limited (but just as compelling) options. What other bar menu has poutine (fries, cheese curds, and gravy) with foie-gras sauce? Seating is restricted to a few booths lining the wall opposite the handsome, well-stocked bar, and, of course, the bar itself. Either way, the staff here is personable, which, combined with the always-strong showing of regulars, creates a very social atmosphere. The selection of spirits is interesting, featuring several small-batch domestic brews. House cocktails mirror the kitchen’s whimsical approach. There is the Spa Martini, with citrus vodka and muddled cucumbers, a margarita made with jalapeno-infused tequila, an alcoholic bubble tea complete with tapioca pearls and large-diameter straw, and the delicious Jack’s Shandy, a combination of Brewer’s Art beer, strawberry puree, and ginger ale. 3123 Elliot Street, 410-878-6542, <a href="http://www.jacksbistro.net" target="_blank" rel="noopener noreferrer">jacksbistro.net</a>.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Annabel Lee Tavern</strong><br />Narrow and dimly lit, the mood here is intimate but not macabre, despite the Poe décor. It offers original house drinks and even better food. 601 S. Clinton Street, 410-522-2929, <a href="http://www.annabelleetavern.com" target="_blank" rel="noopener noreferrer">annabelleetavern.com</a>.</li>
<li><strong>The Brewer’s Art</strong><br />Really, it’s two entities in one. Upstairs is upscale, with a classically appointed bar. Downstairs is a cellar-like tavern with a casual crowd. 1106 N. Charles Street, 410-547-6925, <a href="http://www.thebrewersart.com" target="_blank" rel="noopener noreferrer">thebrewersart.com</a>.</li>
<li><strong>Riptide by the Bay</strong><br />Riptide sets itself apart by offering excellent food, cheap drinks, and, most significantly, steamed crabs. 1718 Thames Street, 410-732-3474, <a href="http://www.riptidebythebay.net" target="_blank" rel="noopener noreferrer">riptidebythebay.net</a>.</li>
<li><strong>Blue Hill Tavern</strong><br />Blue Hill has an opulent interior and a creative menu with top-notch ingredients. The sleek bar area is complete with waterfall effects. 938 S. Conkling Street, 443-388-9363, <a href="http://www.bluehilltavern.com" target="_blank" rel="noopener noreferrer">bluehilltavern.com</a>.</li>
</ul>
<h3 class="article-section"><strong>Word Warriors</strong></h3>
<p><em>These events focus on literature, storytelling, and anything related to the written word.</em></p>
<p><strong>Spotlight on 510 Reading Series</strong><br />Climbing the stairs to the second floor of Minás Gallery and Boutique in Hampden, you’re hesitant. You’re here on a Saturday night for the monthly 510 Reading Series and you dread finding a cluster of pseudo-intellectuals at the top of the stairs. But then you emerge into a small room occupied by about 30 people wearing chunky knits, and you relax. “Oh right,” you say, mentally slapping yourself on the forehead, “Baltimore doesn’t do pretentious.” Host Michael Kimball, an author himself, sets the tone by welcoming everyone. He’s cobbled together introductory comments about the four authors (Matt Bell, Joanna Howard, Carolyn Parkhurst, and Brian Evenson). The readings are uniformly excellent as they span genres from horror to historical fiction. The whole thing is over in a little over an hour, including a 10-minute intermission when authors chat with and sign books for the attendees. Kimball announces that the festivities will continue down the street at Frazier’s with beer, food, and more conversation. At least one-third of the audience—and all of the authors—take him up on the invite. At the bar, we ask him why he started the series. He notes that there used to be nothing like it in Baltimore, and now there are lots of reading series. “I just thought there should be something like this,” he shrugs. And if you look behind him at the long table full of hungry readers tucking into their food and drink, it’s hard to argue. 815 W. 36th Street, 410-732-4258, <a href="http://www.minasgalleryandboutique.com" target="_blank" rel="noopener noreferrer">minasgalleryandboutique.com</a>.</p>
<p><strong>Similar Scenes</strong></p>
<ul>
<li><strong>Stoop Storytelling</strong><br />At the Stoop, a variety show held at Centerstage, every performer gets seven minutes to tell a personal tale. 700 N. Calvert Street, 410-986-4000, <a href="http://www.stoopstorytelling.com" target="_blank" rel="noopener noreferrer">stoopstorytelling.com</a>.</li>
<li><strong>New Mercury Readings</strong><br />It&#8217;s a monthly presentation of nonfiction inspired by the adventurousness of H.L. Mencken. 1401 Light Street, 443-955-1547, <a href="http://www.thenewmercuryreadings.com" target="_blank" rel="noopener noreferrer">thenewmercuryreadings.com</a>.</li>
<li><strong>Modern Masters Reading Series</strong><br />Loyola University’s series brings national and international authors to the campus. 4501 N. Charles Street, 410-617-2000, <a href="http://www.loyola.edu" target="_blank" rel="noopener noreferrer">loyola.edu</a>.</li>
<li><strong>i.e. reading series</strong><br />The i.e. reading series is held most Saturdays at Dionysus and regularly welcomes writers from around the world. 8 E. Preston Street, 410-244-1020, <a href="http://ieseries.wordpress.com" target="_blank" rel="noopener noreferrer">ieseries.wordpress.com</a>.</li>
</ul>
<p id="_mcePaste" class="mcePaste">
<p>Global Tour</p>
<p>These diverse destinations allow us to travel the world without leaving the city.</p>
<p>Spotlight on Rainbow Music Studios</p>
<p>The thought of baring one’s musical soul to a room full of strangers surely fills the hearts of most with icy dread. Of course, that’s where the alcohol comes in, providing liquid courage to the hesitant, making bars a natural setting for karaoke. But karaoke comes in more than one flavor, and Asians, in particular, are privy to a more intimate kind of experience, what is known in Korean as a noreh bahng, or “song room,” where a group of friends sequester themselves for a night of singing unfettered by the usual ignominy, paid for by the hour. Rainbow Music Studios is such an establishment, and offers rooms with comfy couches for smaller groups of up to six, but can accommodate larger groups. While it&#8217;s not the swankiest place in town, it is the only noreh bahng in the area, and it is a singular experience. Each room is equipped with its own karaoke system that somehow calculates a score after each performance, which can lead to some mighty competitive action. Songs are mainly Korean, but there is a sufficient selection of English pop and classics. It’s open until 4 a.m. since, no doubt, many customers make this a post-drinking stop. Food is available all night from Nam Kang, the Korean restaurant around the corner and it’s BYOB. Although all are welcome, it is helpful to have a Korean-speaking friend along to translate and possibly even finagle a discount. 2126 Maryland Avenue #2, 410-783-0229.</p>
<p>Similar Scenes</p>
<p>The Latin Palace The epicenter of Latin dance in East Baltimore is still rolling along with nightly salsa and samba lessons and dancing debauchery late into the night. 509 S. Broadway, 410-522-6700, latinpalace.com.</p>
<p>Zeeba Lounge There are cozy booths encircling a small space, which features belly dancers. There&#8217;s hookah service, it&#8217;s BYOB, and it stays open until 4 a.m. on weekends. 916 Light Street, 410-539-7900, zeebalounge.com.</p>
<p>J. Patrick’s Tucked deep in South Baltimore, this pub is cheerful, quaint, and has perfect Guinness pints. And there is live Irish music nightly. 1371 Andre Street, 410-244-8613.</p>
<p>Blob’s Park Two-stepping is on tap along with German beers and Bavarian fare. On weekend nights, multiple generations do the polka——lederhosen not required. 8024 Max Blobs Park Road, 410-799-7130, blobspark.net.</p>
<p>Bro Bars</p>
<p>Where twentysomethings still act like they’re in college by dancing and drinking the night away.</p>
<p>Spotlight on Mother’s Federal Hill Grille</p>
<p>Mother’s has all the familiar trappings of a post-college bar. There is a Miller Lite stained-glass lamp hanging above the pool table. The guys, chomping down on hot wings and sipping domestic beer, far outnumber the girls. The options on the TVs include a slow-motion hockey fight and a high school football game. The bar sells T-shirts that say, “I love hot moms.” A Big Buck Hunter arcade game lurks in the corner. Tonight, we’re hanging out in the smaller, more homey bar. The bartenders are very sociable, getting to know us and giving out honest drink recommendations. The bar’s surface is plastered in bumper stickers, with many referencing New Orleans music, for which owner Dave Rather has always had a passion. In the far bigger space next to us, there is trivia going on. The latest answer is F. Scott Fitzgerald. But, where we are, the conversation is a little less refined. Two guys discuss what’s more important, a girl being “smart” or “hot.” Not surprisingly, the younger one in a camouflage hat decides on the latter. Then their conversation quickly, and seamlessly, turns to hunting. As the hours wear on, the vibe gets livelier. Groups of girls, dressed in skinny jeans and knee-high boots, start to arrive. They order fruit-infused vodka drinks, the bar turns into more of a dance floor, and it appears that, for the first time tonight, the guys aren’t directing all their attention to ESPN. 1113 S. Charles Street, 410-244-8686, mothersgrille.com.</p>
<p>Similar Scenes</p>
<p>Claddagh Pub This Irish bar gets jam-packed on the weekends, when a DJ spins top 40 hits and the two-floor space is wall-to-wall with shot-takers and booty-shakers. 2918 O’Donnell Street, 410-522-4220, claddaghonline.com.</p>
<p>The Stalking Horse This bar may seem tame, but the upstairs has flashing lights and a mob of dancers. Get a Red Bull slushie——you&#8217;ll need the energy. 26 E. Cross Street, 410-244-6722, stalkinghorsefederalhill.com. Luckie’s Tavern This Vegas-themed bar has paintings of the Rat Pack on its walls, and it turns into a wild dance party on the weekends. 10 Market Place, 410-223-1105, luckiestavern.com.</p>
<p>Hightopps Backstage Grille There are pool tables, flat screens, a year-round outdoor deck, weekly trivia, and 50-cent wings. What twentysomething wouldn’t like this place? 2306 York Road, Lutherville, 410-560-7101, hightoppsbackstagegrille.com.</p>
<p>Food Finds</p>
<p>Go for the drinks, stay for the food.</p>
<p>Spotlight on Jack’s Bistro</p>
<p>Jack’s is known for offering creative, sometimes experimental cuisine, employing novel cooking techniques, and pairing seemingly incongruous ingredients. A combination of playfulness in concept and skillful execution has earned Jack’s a spot as a local favorite. And while the menu changes at 10 p.m., the brightly lit restaurant and lounge area in front remains open until 2 a.m., and even offers limited (but just as compelling) options. What other bar menu has poutine (fries, cheese curds, and gravy) with foie-gras sauce? Seating is restricted to a few booths lining the wall opposite the handsome, well-stocked bar, and, of course, the bar itself. Either way, the staff here is personable, which, combined with the always-strong showing of regulars, creates a very social atmosphere. The selection of spirits is interesting, featuring several small-batch domestic brews. House cocktails mirror the kitchen’s whimsical approach. There is the Spa Martini, with citrus vodka and muddled cucumbers, a margarita made with jalapeno-infused tequila, an alcoholic bubble tea complete with tapioca pearls and large-diameter straw, and the delicious Jack’s Shandy, a combination of Brewer’s Art beer, strawberry puree, and ginger ale. 3123 Elliot Street, 410-878-6542, jacksbistro.net.</p>
<p>Annabel Lee Tavern Narrow and dimly lit, the mood here is intimate but not macabre, despite the Poe décor. It offers original house drinks and even better food. 601 S. Clinton Street, 410-522-2929, annabelleetavern.com.</p>
<p>The Brewer’s Art Really, it’s two entities in one. Upstairs is upscale, with a classically appointed bar. Downstairs is a cellar-like tavern with a casual crowd. 1106 N. Charles Street, 410-547-6925, thebrewersart.com.</p>
<p>Riptide by the Bay Riptide sets itself apart by offering excellent food, cheap drinks, and, most significantly, steamed crabs. 1718 Thames Street, 410-732-3474, riptidebythebay.net.</p>
<p>Blue Hill Tavern Blue Hill has an opulent interior and a creative menu with top-notch ingredients. The sleek bar area is complete with waterfall effects. 938 S. Conkling Street, 443-388-9363, bluehilltavern.com.</p>
<p>Word Warriors</p>
<p>These events focus on literature, storytelling, and anything related to the written word.</p>
<p>Spotlight on 510 Reading Series</p>
<p>Climbing the stairs to the second floor of Minás Gallery and Boutique in Hampden, you’re hesitant. You’re here on a Saturday night for the monthly 510 Reading Series and you dread finding a cluster of pseudo-intellectuals at the top of the stairs. But then you emerge into a small room occupied by about 30 people wearing chunky knits, and you relax. “Oh right,” you say, mentally slapping yourself on the forehead, “Baltimore doesn’t do pretentious.” Host Michael Kimball, an author himself, sets the tone by welcoming everyone. He’s cobbled together introductory comments about the four authors (Matt Bell, Joanna Howard, Carolyn Parkhurst, and Brian Evenson). The readings are uniformly excellent as they span genres from horror to historical fiction. The whole thing is over in a little over an hour, including a 10-minute intermission when authors chat with and sign books for the attendees. Kimball announces that the festivities will continue down the street at Frazier’s with beer, food, and more conversation. At least one-third of the audience——and all of the authors——take him up on the invite. At the bar, we ask him why he started the series. He notes that there used to be nothing like it in Baltimore, and now there are lots of reading series. “I just thought there should be something like this,” he shrugs. And if you look behind him at the long table full of hungry readers tucking into their food and drink, it’s hard to argue. 815 W. 36th Street, 410-732-4258, minasgalleryandboutique.com.</p>
<p><strong>Similar Scenes </strong></p>
<p>Stoop Storytelling At the Stoop, a variety show held at Centerstage, every performer gets seven minutes to tell a personal tale. 700 N. Calvert Street, 410-986-4000, stoopstorytelling.com.</p>
<p>New Mercury Readings It&#8217;s a monthly presentation of nonfiction inspired by the adventurousness of H.L. Mencken. 1401 Light Street, 443-955-1547, thenewmercuryreadings.com.</p>
<p>Modern Masters Reading Series Loyola University’s series brings national and international authors to the campus. 4501 N. Charles Street, 410-617-2000, loyola.edu.</p>
<p>i.e. reading series The i.e. reading series is held most Saturdays at Dionysus and regularly welcomes writers from around the world. 8 E. Preston Street, 410-244-1020, ieseries.wordpress.com.</p>

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		<title>Nightlife in NOLA</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/nightlife-in-nola/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Fri, 12 Feb 2010 14:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Travel & Outdoors]]></category>
		<category><![CDATA[New Orleans]]></category>
		<category><![CDATA[nightlife]]></category>
		<category><![CDATA[Super Bowl]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=65633</guid>

					<description><![CDATA[A few months back, several friends and I booked a five-day trip to New Orleans to celebrate a couple of birthdays. I was excited not only to get away, but to explore a city I&#8217;d never been to. Little did we all know, we were about to experience the biggest party the city had ever &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/nightlife-in-nola/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>A few months back, several friends and I booked a five-day trip to  New Orleans to celebrate a couple of birthdays. I was excited not only  to get away, but to explore a city I&#8217;d never been to. Little did we all  know, we were about to experience the biggest party the city had ever  seen.</p>
<p>Before I even get to the Super Bowl, I have to say the nightlife in  New Orleans lived up to every expectation. Live music spews out of every  open door in the French Quarter—whether it&#8217;s a smooth jazz trumpet or a  lively zyedeco accordion. Alcohol is ever present. You&#8217;re pretty much  always encouraged to drink, even if you&#8217;re just spending your afternoon  at the zoo. And there didn&#8217;t seem to be any rules, from what I could  observe, about where and when to drink.</p>
<p>With the exception of Bourbon Street spots, everything was very  reasonably priced, too. I&#8217;m pretty sure we got ripped off when buying  jello shots on the side of the street (I know, so gross), but most of  the bars we ventured into were charging $3 for beer and $5 for mixed  drinks. For a hyped-up city like New Orleans, I was impressed. I tried  some beer from local brewing company, Abita. I especially liked the  Abita Amber, a smooth, caramel-like brew that was very easy to put back.</p>
<p>Obviously, the French Quarter is the party spot you always hear  about. But I was staying near Tulane University and was able to hop  around some of the Uptown bars, too, which was a nice change of pace.  New Orleans seems to be a lot like Baltimore, in that there are a  smattering of trendy spots, but most people in the city flock to dive  bars (like Ms. Mae&#8217;s), beer bars (like The Rendezvous Tavern), and bars  where you can dance late into the night (like F&amp;M Patio Bar). It was  refreshing to see that a city, which has such a glorified nightlife  reputation, was still extremely laid back at its core.</p>
<p>And then came Sunday. A friend (and NOLA local) recommended we watch  the game at Lucy&#8217;s, a bar in the Central Business District, where many  Saints players apparently <a href="http://blog.al.com/press-register-sports/2010/02/drew_brees_teaches_crowd_at_lu.html">hang out after games</a>.  This was definitely the right spot. A huge crowd was hanging outside  the bar with a DJ and various food and drink vendors (think Pickles  times 20). The game was being projected onto the side of a building and  looked pretty crystal clear by the time the sun went down. The  atmosphere in the second half was explosive. Every gain felt like a  touchdown and every touchdown felt completely insane. Tracy Porter&#8217;s  interception in the fourth quarter ignited the entire crowd into a  frenzy: beers were flying, strangers were hugging, and everyone was  chanting, &#8220;Who Dat?&#8221; (At one point, I even talked/screamed to some kid&#8217;s  grandmother on the phone).</p>
<p>When the game ended, everyone headed to Bourbon Street where the real  celebrating began. And I use the word celebrating for a reason. When  some teams win (ahem, Philly), cars are flipped over, stores are  vandalized, and property is set ablaze. That night, I barely saw any  destruction (except one guy who was, quite literally, attacking a tree)  and all anyone could do was dance and hug. Maybe it&#8217;s because the city  is still rebuilding so the last thing its residents want to do is  destroy it. Or maybe it&#8217;s just because what the people in New Orleans  value is simple: having a really good time.</p>

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		<title>Two nightlife scenes</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/two-nightlife-scenes/</link>
		
		<dc:creator><![CDATA[Jess Mayhugh]]></dc:creator>
		<pubDate>Thu, 04 Jun 2009 16:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[Bourbon Street]]></category>
		<category><![CDATA[Ixia]]></category>
		<category><![CDATA[nightlife]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=65663</guid>

					<description><![CDATA[I checked out two totally different spots last night, but have pretty great things to say about both. First I finally got to sit down at Ixia, the super swanky, but modern restaurant and lounge in Mt. Vernon. I&#8217;ve heard amazing things about their cocktails (thanks to friends and blog readers) so I really wanted &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/two-nightlife-scenes/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>I checked out two totally different spots last night, but have pretty  great things to say about both. First I finally got to sit down at <a href="http://www.ixia-online.com">Ixia</a>,  the super swanky, but modern restaurant and lounge in Mt. Vernon. I&#8217;ve  heard amazing things about their cocktails (thanks to friends and blog  readers) so I really wanted to try them myself.</p>
<p>The first thing that struck me was, obviously, the decor. With the same owners as <a href="http://www.papermoondiner24.com">Paper Moon Diner</a>,  Ixia shares that kitsch but in an upscale package. Huge, colorful  Mexican art adorned the bright blue walls and ornate furniture and  draped fabric accented the space. Just beyond the dining area, the bar  had a long, black marble counter dotted with single red roses. Bar  manager Brendan Dorr was attentive to all customers, whether they were a  large party, a couple on a date, or a single patron.</p>
<p>After viewing the double-paned cocktail menu, I decided I had to try  the Queen Bee cocktail I&#8217;d heard so much about. It combines Snow Queen  Vodka, elderflower syrup, honey water, yuzu juice, and orange zest. At  $15, the drink definitely lived up to its reputation with its delicate  balance of the tart citrus and the smooth honey. Then I tried to be a  little more adventurous and ordered Rosemary&#8217;s Baby, made with plymouth  gin, dry vermouth, lavender and herbs de provence muddled with rose  infused simple syrup, and a mist of absinthe. Phew! After I got done  with the description, I gave it a taste. This drink was surely more  intense than the first. Very minty, herby, and earthy. A lot to take in,  but very impressive if you&#8217;re a gin drinker. I also really liked the  apricot-themed whiskey drink The Good Ole Boy, a twist on a more classic  cocktail.</p>
<p>Then for something completely different, I headed over to <a href="http://www.bourbonstreetballroom.com">Bourbon Street</a>  for the free Drive-By Truckers show. I had never been there before (I  did, unfortunately, go to Hammerjack&#8217;s back in the day), but had heard  about the transformed space and awesome rooftop bar. The inside had a <a href="http://www.ramsheadlive.com/">Rams Head Live!</a> feel to it: multiple bars, various floors, and a brick facade. But I also did get some not-so-good <a href="http://www.powerplantlive.com">Power Plant</a>  vibes, too (some of the crowd, the scantily clad bartenders). Needless  to say, I knew I had to check out the rooftop in between the sets of J  Roddy Walston and the Business and The Truckers.</p>
<p>Though last night&#8217;s weather was pretty unfavorable, the roof was  definitely nice. There was an four-sided, resort-type bar and palm trees  lining the space, though the bar is supposedly Mardi Gras-themed. There  was a lot of space to chat and hang out, including little benches off  to the side and an area to take in the view of 83 and East Baltimore. I  can definitely see having a great time with a group of friends up there,  when the weather is nice of course.</p>
<p>All in all, I had a pretty good night exploring a couple more  Baltimore nightlife spots. It just goes to show that this city pretty  much has anything, for anyone.</p>

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