Spring – Baltimore Magazine https://www.baltimoremagazine.com The Best of Baltimore Since 1907 Thu, 24 Mar 2022 19:30:47 +0000 en-US hourly 1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.png Spring – Baltimore Magazine https://www.baltimoremagazine.com 32 32 Three Rosés to Sip Outside on the Patio This Spring https://www.baltimoremagazine.com/section/fooddrink/three-rose-wines-to-sip-outside-this-spring/ Fri, 08 Apr 2022 14:00:59 +0000 https://www.baltimoremagazine.com/?post_type=article&p=118328

The days are growing longer, the crocus flowers are poking up through the ground, and the birds have come back to roost. Yes, the telltale signs of Spring are all around. While we know some don’t relish the idea of setting the clocks ahead an hour, we’re excited for another sign of spring’s return: the stacks of rosé proliferating at local wine shops. The fresh bounty of last year’s harvest is arriving, and we can’t wait to have a glass outside on the patio. Here are three suggestions coming soon to a wine shop near you.

Carol Shelton “Wild Thing Rendezvous” Rosé 2021
($20, Artisans and Vines)

California Zinfandel specialist Carol Shelton diverts some of the juice from her initial red wine ferments to this wine, meant to be a catalyst for convivial gatherings and good conversations. This wine is not trying to pose as anything other than a full-throated expression of some very flavorful grape varieties—Zinfandel, Carignan, and Cabernet Sauvignon. Light cranberry hues attest to its broad-shouldered nature, as it offers up bright strawberry, pomegranate, and citrus tones. It’s delicious on its own, and even better with light cheeses and snacks.

Mas Redonne Bandol Rosé 2021
($30, Kysela Pere et Fils)

Those who know rosé know that the Provençal hamlet of Bandol is home to the most elegant expressions of rosé in France, if not the world. Like all Bandol Rosé, Mas Redonne’s offering is mostly Mourvèdre and is typically salmon in color. It’s a sleek wine with pink grapefruit and hints of white peach and minerals. A slightly saline tone on the finish attests to the area’s proximity to the Mediterranean Sea. It’s truly delightful as an aperitif and pairs well with seafood.

THINK PINK: Some rosé production is a byproduct of red wine making; a percentage of juice is bled off after the fruit is crushed but not before it picks up color from the red grape skins that make it pink.

Marques de Caceres Rioja Rosado 2021
($15, Bacchus Importers, Ltd)

The Spanish region of Rioja is famous for its red wines—dry, finely structured wines that range from young and fruity to generously oaked. The Tempranillo grape dominates, so it’s no surprise that this rosado (Spanish for rosé) is made almost entirely from it. The result is a limpid wine with delightful strawberry notes and a clean finish. It’s the perfect way to kick off a night of tapas or simply as a patio sipper at the end of the day. If you’re planning to serve it with food, be mindful of its relatively light body and stick to cheeses, grilled shrimp, and other delicate fare.

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]]> Experts Share Their Tips for Creating the Perfect Community Garden https://www.baltimoremagazine.com/section/homegarden/experts-share-their-tips-for-creating-the-perfect-community-garden/ Wed, 24 Mar 2021 15:54:33 +0000 https://www.baltimoremagazine.com/?post_type=article&p=105219 Continued]]> What draws people to community gardens? For some, it’s the sense of accomplishment and thrill that comes from harvesting their own fruits, flowers, and vegetables. For others, it’s the simple therapeutic pleasure of creating and caring for beautiful, outdoor spaces.

For Naomi Goldstick Rosner, it was the chance to meet neighbors that sparked her interest in carving out a vegetable garden in the backyard of her Mount Washington home about 10 years ago.

“I posted on Listserv that I had a lot of space in my yard, and if anybody wanted to do vegetable gardening with me, I’d be happy to,” says Goldstick Rosner, who, along with her husband, had recently moved to the Victorian-era neighborhood from Houston, Texas.

When more than 20 interested neighbors responded to her post, she sought the advice of Baltimore Green Space’s founder and then-director Miriam Avins, who advised Goldstick Rosner to contact Master Gardener Larry Kloze. It didn’t go to plan.

“He looked at my plot and said, ‘It’s too small, and it doesn’t get enough sun. You need to go find more land,’” she recalls with a laugh—so she found it in Mount Washington’s Northwest Park. In 2011, the 4.9- acre parcel became home to the Eric Waller Community Vegetable Garden, named after a late neighbor who was an avid gardener and beekeeper.
Nearly a decade later, Goldstick Rosner’s most-loved aspect of the communal garden she founded with Kloze remains its members.

“The fun and amazing part to me is coming together with people who I wouldn’t have otherwise met,” she says. “We work well together.” Of course, it’s also a good way to connect with neighbors while social distancing—as long as your plots are more than six feet apart.

With more than 300 community spaces throughout Charm City, those looking to put down roots at a neighborhood patch have plenty of options to choose from.

“Community gardens are popping up all the time, especially in Baltimore,” says Marcus Jerome Williams, the head of University of Maryland’s Master Gardener Extension Program. The challenge, he says, is finding out where they are—and how to reach the organizers.

“For some community gardens, the leadership changes quite rapidly,” Williams says, and leadership contact information isn’t always available to the public.

But when it comes to connecting with the right people, as well as learning what to plant—and how to plant it—there are plenty of organizations throughout the city to help guide prospective gardeners.

“The University of Maryland, Parks and People, The Orchard Project, Tree Baltimore—all of those places can provide you with support,” says Katie Lautar, executive director of Baltimore Green Space, who also shared some tips for those looking to start their own community gardens.

“If you don’t already know what lot you want, connect with the Adopt-a-Lot program and give Baltimore Green Space a call,” she says. “If you know what lot you want to work on, it’s about finding out who the owner is and getting permission to be on the land.”

Next to ensuring that a space has adequate sun and a reliable water source, Lautar says her best piece of advice for gardeners is to “start with what you have and keep going.”

“Miriam, our founder, always used to say, ‘You don’t build the house all at once,’” she recalls. “If you needed every single piece to put the house together, you might not start.”
To that end, Williams, who first started gardening three decades ago on his family’s eight acres in Suffolk, Virginia, advises new gardeners that it’s okay to fail.

“If it doesn’t work the first time, it’s fine,” he says. “It’ll work next season.”

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]]> Three Spring Sips to Celebrate the Return of Warm Rays https://www.baltimoremagazine.com/section/fooddrink/three-spring-sips-to-celebrate-the-return-of-warm-rays/ Fri, 01 May 2020 08:00:00 +0000 https://www.baltimoremagazine.com/?post_type=article&p=70287
April Siptips

It wasn’t exactly a long winter that has now come to a close; nevertheless, we are ready for more sunlight and less cold. Spring is pushing itself up from the cold earth and out from behind the overcast sky. To celebrate, we’ve found three libations to chase away the chill dampness and herald the return of warm rays and the accompanying bursts of green.

Unibroue Blanche de Chambly
($11 12-oz 6 pack, Legends)

This Belgian-style white wheat beer offers up lovely notes of orange blossom, spice, and bread fresh from the oven. We appreciate its creamy body and crisp finish. At 5 percent alcohol, it’s relatively lightweight in nature, but still full-flavored and a bit wintry. A bit like outside just now, isn’t it?

In the early ’90s, Quebec-based Unibroue became the first to make Belgian Trappist style ales in North America. Today they craft more than 20 specialty brews using techniques rooted in centuries-old Belgian traditions

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Junipero Gin
($30, Republic National)

The defining flavor of gin may be juniper, but its intensity varies from producer to producer to the degree that one may find only a hint of juniper struggling for voice alongside a host of other aromatics. This is not that gin. Junipero is all about the juniper, supported by subtle citrus notes and a slightly oily character. It makes for an intense G&T, a bracing reward for a brisk hike or a soggy run.

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Tramin Lagrein 2017
($18, Winebow)

Lagrein is a grape variety native to Italy’s Alto Adige region, and is famous for being full-flavored without being full-bodied. As such, it’s quite useful, especially for seasonally transitional meals like braised chicken; filling and savory like a winter dish, but lighter and less fatty than short ribs or lamb. Violets, fresh blackberries, and a hint of spice on its lithe finish evoke a flower garden.

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]]> Garden Party https://www.baltimoremagazine.com/section/styleshopping/garden-party-spring-style-florals-neutrals-bold-prints/ Fri, 08 Mar 2019 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=335

Let your closet truly blossom this season as we move away from predictable pastels and toward more neutral tones. Combining classic florals with bold snakeskin prints and subtle gold accents, this trend welcomes growth with a new spin on spring fashion.

Ruby Shoo amaris russet shoe ($90) at Ma Petite Shoe. Summer wallet ($12.95) at Doubledutch. Jasmin Precieux hand cream ($17) at Curiosity. Sascha Macrame bucket tote ($56) at Trohv. Floral socks ($17) at Ma Petite Shoe. Lovoda ponytail holder ($8.95) at Doubledutch. Rifle Paper Co. x Corkcicle tumbler ($33) at Becket Hitch. Yochi bee pearl bracelet ($75) at Sassanova. Loup Simone Jean ($150) at Hunting Ground. Astoria snake boots ($90) at South Moon Under. Jangles 3 angles cement planter ($35) at Doubledutch. Rifle Paper Co. recipe box ($38) at Becket Hitch. Rails kate shirt blush butterflies ($198) at Sassanova. Chronicle Books Terrarium ($24.95) at Brightside Boutique. Succulent garden metal catchall ($12) at Su Casa.

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]]> Spring Salad Recipe To Make With Your Farmers’ Market Finds https://www.baltimoremagazine.com/section/fooddrink/spring-salad-recipe-farmers-market-finds/ Tue, 24 Apr 2018 13:48:00 +0000 https://www.baltimoremagazine.com/?p=25171

Spring is finally here—meaning the birds are chirping, flowers are blooming, and we finally have an excuse to leave the house on the weekend to hit the farmers’ market. Farmers’ markets are the best way to scope out local, in-season produce and are a great perfect opportunity to meet your local farmers, ask what produce they recommend, and get fresh ideas on how to use it.

The warmer months of spring give us bright, delicious seasonal vegetables, which help liven up any salad or veggie dish. Great in-season spring vegetables to keep an eye out for include arugula, peas, carrots, spinach, artichoke, and asparagus.

Try to grab a variety of root veggies since they can be enjoyed several different ways. They offer a delightful crunch when raw, or are hearty and comforting when roasted.

Delicious spring root vegetables include beets, radishes, sweet potatoes, fennel and carrots. When raw, beets and carrots are a wonderful crunchy addition to any crudité platter, but they can also be enjoyed roasted or grilled. Similarly, fennel gives a fresh bite when added to salads, and adds a unique flavor when pureed into soups. The beauty of root veggies is that there are several ways to prepare them.

This salad recipe is a great way to incorporate all of your farmers’ market finds. It also presents beautifully, which will make you the talk of any dinner party. Thanks to the bright colors of the veggies, it seems to look stunning no matter what. Next time you hit the local market, be sure to snag these ingredients to make a tasty spring salad.

Ingredients

For the salad:

  • 1 fennel bulb
  • 1 red beet
  • 1 zucchini
  • 1 green apple
  • 1 large sweet potato (either orange or purple)
  • 2 cups of arugula
  • ½ ripe avocado
  • 2 sprigs of mint
  • Goat cheese (optional)

For the dressing:

  • Juice from 1 large lemon
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • ½ teaspoon honey or maple syrup
  • ½ teaspoon dried basil
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt

Instructions

For the dressing:

In a bowl, add lemon juice, extra virgin olive oil, Dijon mustard, honey, dried basil, onion powder and salt. Whisk vigorously for one minute until all ingredients are fully incorporated.

For the salad:

  • Preheat your oven to 400 degrees Fahrenheit. Spiralize or cube the sweet potato and add the pieces to a baking sheet. No need to add oil or seasoning to the potato. Once the oven has come to temperature, bake the sweet potato cubes or strands for 10 to 15 minutes until fork-tender. Allow them to cool to room temperature before serving.
  • Using a mandolin or sharp knife, thinly slice the fennel bulb, apple and beet. Be sure to set the beets away from the other ingredients to avoid color transfer.
  • Using a vegetable peeler, slowly run the peeler down the long side of the zucchini. Peel thin zucchini ribbons on each side until you reach the seeds. Stop peeling once you can see the seeds.
  • Slice the avocado into thin wedges.
  • On a large plate, assemble your salad starting with a bed of arugula. Arrange the other vegetables to your liking. Drizzle dressing on the salad at time of serving. Garnish with fresh mint, fennel greens and optional goat cheese.

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]]> New Spring Cocktails Feature All Colors of the Rainbow https://www.baltimoremagazine.com/section/fooddrink/new-spring-cocktails-feature-all-colors-of-the-rainbow/ Fri, 13 Apr 2018 11:00:00 +0000 https://www.baltimoremagazine.com/?p=27412

Spring is finally making its debut in Baltimore—with flowery buds blooming on trees and neighbors venturing out to sit on their stoops. With that also comes fresh area produce and the use of herbaceous and fruity local ingredients on cocktail menus around town.

“A lot of what we do with cocktails here is fun and quirky anyway,” says Jake Lefenfeld, co-owner of Minnow in Riverside. “But spring is that great time to get locally sourced carrots and beautiful fruits like huckleberries.”

Minnow’s new spring cocktail menu, which launches on Monday, include drinks on the entire color spectrum including Through the Looking Glass, a gin martini with lychee pearls infused with a bright, naturally blue butterfly pea extract.

“We were lucky enough to work in the McCormick science lab to test what products we could infuse that would still hold up their forms,” Lefenfeld says. “You’ve got to fail at eight different things before you get it to work. My goal was to use something natural to achieve a beautiful color.”

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Cocktails with huckleberries and lychee pearls at Minnow.

Natural ingredients are also highlighted on the new, John Waters-inspired menu at R. Bar, which uses titles from the filmmakers’ irreverent portfolio as inspiration.

“We’re finally getting the fresh things that are locally produced,” says R. Bar manager Amie Ward. “You’re looking at more greenery and herbs; berries start to get on the radar. Any opportunity I have to sneak in carrot juice or snap peas into cocktails, I’ll take it.”

One way Ward’s staff is sneaking in those vegetables in is through the Suspicious Scotty Barnhill (based off a character in Serial Mom), which uses Barr Hill Gin, Mastiha Greek Liqueur, carrot juice from R. House’s Stall 11, and Shrub District Celery.

“At first, you wouldn’t think all those ingredients would pair well together except if you were a health nut,” Ward says. “But it’s delicious! People say it’s a great Bloody Mary substitute.”

An ode to Female Trouble, the Trouble Maker cocktail also uses stall ingredients—in this case, matcha tea, from Ground & Griddled—to compliment the funky notes of Paranubes Oaxacan Rum, herbaceous honey-thyme flavor of Vecchio Amaro del Capo, and lemon.

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Carrot juice and matcha are ingredients in springtime cocktails at R. Bar.

Lefenfeld also didn’t have to go far to find the base for Coach Bombay’s Flying V, in which liquid from the duck confit dish at sister restaurant La Cuchara is added to room temperature cognac to create a salty counterpoint to chocolate-flavored mole bitters.

Taking more inspiration from La Cuchara, Lefenfeld uses huckleberries from the Pacific Northwest (the same region where his brother and chef, Ben, gets mushrooms imported) for another colorful, spring cocktail aptly named Mmm That Sounds Good. A mix of rye, dry curaçao, and lemon—topped with a violet-colored huckleberry espuma—is an addictive, easy sipper that is sure to be a popular spring addition.

“While we always try to be fun and playful, we also make sure these drinks are affordable, functional, and can be made quickly,” Lefenfeld says. “Visuals are important, but it's those things are what keep people coming back.”

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]]> Sip Tips: March 2018 https://www.baltimoremagazine.com/section/fooddrink/sip-tips-three-craft-beverages-to-usher-in-start-of-spring/ Fri, 09 Mar 2018 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=1920

It’s too early to stow away the puffy coats and wooly socks, but there are signs of spring around the corner. The days are longer, the sun climbs higher, and our constant cravings for hearty roasts and heavy red wine are showing definite signs of weakening. Here are three delightful beverages we think are great to usher in a vernal thaw.

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Chamonix Rouge 2013
($16, Bacchus Importers)
This South African red is a traditional Bordeaux style blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec and, as such, offers up pretty notes of currant and blackberry. This one isn’t too heavy, though, making it an ideal match for spring roasts of lamb, as well as heartier wintry fare.

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Boomsma Oude Genever
($25, The Country Vintner)
Genever is the Dutch precursor to what we know today as gin. While it may not quite be time to break out the lawn chairs and a gin and tonic, you can still work a little of that hallmark juniper flavor into a cool cocktail. Boomsa Oude Genever is barrel-aged, lending weight and color to this traditionally light  liquid. Work it into your favorite gin drink for a slightly more rounded, cool-weather twist.

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Victory Mighty Things Imperial IPA
($13, 6-pack bottles)
Stout weather is pulling out of the station, folks, but it isn’t light lager weather yet! This fuller-figured IPA out of Pennsylvania can help bridge the gap. It boasts lovely high-toned notes of pine and citrus that remind us of spring, but that 8.3-percent ABV is still there to fortify you, should you need to shovel one more time—it is March in Baltimore, after all.

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]]> Sip Tips: May 2017 https://www.baltimoremagazine.com/section/fooddrink/celebrate-spring-with-organic-wine-cider-liqueur/ Thu, 25 May 2017 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=3215

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Thatcher’s Cucumber Liqueur 
($21, Prestige Beverage Group)

The cool cucumber and light melon notes of this refreshing, faintly sweet concoction are the epitome of spring. While it is delightful on the rocks, it really shines as a cocktail enhancer. It’s the sort of beverage you didn’t know you needed until you check out the cocktail recipes and find yourself muttering, “Oh, I want to try that. And that! And that. . . .” Don’t deny yourself! Plop a bottle in the fridge and look for reasons to indulge.

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Frog’s Leap
Chardonnay 2014 
($33, Bacchus Importers)

Founder John Williams has long championed organic grape-growing in California, but that isn’t the point of the wines; they’re simply delicious. (The fact that they are also certified organically grown is a mere bonus.) The 2014 Chardonnay is a well-balanced beauty offering notes of pear and peach, lemon, and toasted nuts, but without overt sweetness and unfettered by heavy oak influence. It’s perfect for the patio but also a serious wine that will elevate any meal.

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Le Brun Brut Cidre
($11, The
Country Vintner)

The artisan producers
of apple cider in Northern France are serious about their craft. This Brittany cider snaps with apple
flavors nestled in a pillow
of brioche undertones.
It’s sweet enough to balance its acidity; beer and wine fans rejoice, but devotees of sweet American cider and scrumpy
should move along. Word to the wise: Even if you love apples, you wouldn’t want to snack on the ones used in hard-cider production. These heirloom varieties have elevated acidity and tannins.

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]]> Our Top Spa Picks to Get Summer Ready https://www.baltimoremagazine.com/section/health/our-top-spa-picks-to-get-summer-ready/ Tue, 16 May 2017 11:07:00 +0000 https://www.baltimoremagazine.com/?p=29418

We’ve all experienced that moment of panic when we realize spring is here and we have done absolutely nothing to get our bodies ready. Whether blowing the dust off our cute sandals and realizing we need a pedicure or trying on that short dress and wishing we had gotten a spray tan, the time is now to take some action. We’ve compiled a list of some of our favorite salons, spas, and studios to take care of those warm weather needs.

About Faces Day Spa
We are all ready to shed the stress of the winter months and the anti-stress facial at About Faces is meant for just that. Intended to “restore the balance of mind and body,” this hour-long treatment also includes a massage of the back, face, and hands to aide in complete stress relief. Also debuting this spring is a new body contouring treatment that involves a waterless scrub and firming massage that leaves the skin toned and smooth. 1501 S. Clinton St. 410-675-0099

Elizabeth Jacob Spa & Salon
Treat yourself to a full day of Nirvana with a head-to-toe recharge for the summer. Enjoy an aromatherapy facial and massage along with a salt scrub, main/pedi, and shampoo and style. If that isn’t enough to get you feeling right, add on a wax service to complete a day of bliss. 18821 Frederick Rd., Parkton 410-357-0833

FX Studios
Men, we know you’ve been hitting the gym to get summer abs, but there’s more to getting beach ready than just ripped muscles. Relax in a private room watching ESPN while receiving a deluxe mani/pedi. Along with a basic shaping and cuticle cleansing, the service also includes an arm and hand massage, and exfoliation for added hydration. If nail care isn’t your thing, the spa is currently offering a “Spring Escape” package that includes a facial and massage. Multiple locations, including 11270 Pepper Rd., Hunt Valley. 410-771-1500

K.Co Design Salon & Day Spa
If spending hours baking on the beach or lying in a tanning bed isn’t your idea of getting that “fresh off the beach glow,” K.Co has a special for you. Receive $5 off a Norvell spray tan. This UV-free, vegan, paraben-free, and gluten-free tan allows you to have the perfect sun kissed glow without any damage to your skin. 6080 Falls Rd. 410-377-7727

Ojas Wellness Center
Sometimes we need a little more than a basic massage to recharge. At Ojas, all massages include aromatherapy, warm stones, and hot towels. If you want to step it up a notch, the spa offers a cupping massage designed to grab hold of your deepest muscles to release toxins and stimulate circulation. You may sport a few circular bruises afterwards like Michael Phelps, but it fades within a few days leaving you refreshed. Multiple locations, including 1501 Sulgrave Ave., Ste. 103. 410-664-6527

Red Door Spa
Treat yourself to luxury pampering with big plush robes, fruit-infused water, and soothing ambiance. Red Door Spa offers a multitude of massage, body, and facial treatments to choose from. In case you are interested in ridding your body of unwanted hair, the spa also offers face and body waxing including: bikini, legs, arms, back, and chest. The Village of Cross Keys, 42 Village Sq. 410-323-3636

Salon by Debbie
Treat yourself to a mock trip to the tropics with the spa package of the same name at any of the three locations under Salon by Debbie. Experience raindrop therapy, a form of aromatherapy treatment that involves dropping essential oils along your spine—like raindrops—followed by a back massage and warm towels. You’ll conclude your simulated tropical vacation with a mango butter pedicure that leaves your feet feeling baby soft. Multiple locations, including Spa on the Avenue, 8165 Honeygo Blvd., White Marsh. 410-931-1130

Spa at Four Seasons Baltimore
Immerse yourself in total extravagance at this haven housed in the Four Seasons Baltimore hotel. The spa menu includes nine types of massages, body treatments, facials, waxing, and nail services. Complimentary perks with every spa treatment include access to relaxation rooms, steam room, sauna, and the illustrious infinity pool that overlooks the Inner Harbor.  200 International Dr. 410-576-5800

Studio 921
Freshen up your hair color with some new highlights or go for a bold new all over color to embrace the warmer weather. Deep conditioning treatments are also offered (and necessary) to liven up your dull hair. Once your hair is taken care of, indulge in a hydrating facial or 921 essential manicure to jump-start the summer season. 921 E. Fort Ave., Ste. 108. 410-783-7727

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]]> Sole Cycle https://www.baltimoremagazine.com/section/styleshopping/spring-shoes-comfortable-and-ridiculously-stylish/ Thu, 20 Apr 2017 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=3375

1.  AGL denim sneaker ($295) at Matava Shoes. 2. Paul Green Wells sandal ($289) at Matava Shoes. 3. Klub Nico Joellen sandal ($200) at Sassanova. 4. Bernardo Hayden sandal ($215) at Sassanova. 5. Marc Fisher LTD Marcia sneaker ($155) at Sassanova. 6. Azura Aditi wedge ($90) at Ma Petite Shoe. 7. Merona Lulu block heel sandal ($30) at Target. 8. G.H. Bass & Co. Nikki mule ($135) at Poppy and Stella. 9. Irregular Choice Good Fortune flat ($165) at Ma Petite Shoe. 10. Paul Green Lexi bootie ($350) at Matava Shoes. 11. Sam Edelman Perri loafer mule ($109) at Poppy and Stella. 12. Joie Walda tassel slide ($188) at Sassanova. 13. Irregular Choice April Showers turquoise pump ($142) at Ma Petite Shoe. 

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]]> Field Notes: Spring Cleaning, New Biking Trails, and OPACY Goes Green https://www.baltimoremagazine.com/section/community/field-notes-spring-cleaning-new-bike-lanes-and-opacy-goes-green/ Fri, 17 Mar 2017 08:30:00 +0000 https://www.baltimoremagazine.com/?p=29686
Drought2017 02 28

“The ‘water year’ begins October 1. That’s when water use drops after the periods of higher use from late spring through summer, meaning precipitation can go toward replenishing the water supply,” explains Jay Apperson, the deputy director of communications for MDE. “Snow that gradually melts into the ground is particularly good for recharging groundwater.” The Baltimore region has recorded 5.79 inches of precipitation thus far in 2017, 2.07 inches fewer than average. The drought warning triggers more frequent testing and evaluation by the MDE, and Maryland Secretary of the Environment Ben Grumbles says, “Water conservation and efficiency are always smart—especially during extended periods of reduced rainfall.”

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]]> Flower-Print Dresses for Spring https://www.baltimoremagazine.com/section/styleshopping/flower-print-dresses-for-spring/ Thu, 07 May 2015 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=6744

Nothing screams spring more than a charming floral dress in the perfect feminine silhouette that can be worn to your many blooming affairs.

OOD-Dresses-1new OOD-Dresses-2 OOD-Dresses-3 OOD-Dresses-4

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]]> Charmed Life: Flashback to Fringe https://www.baltimoremagazine.com/section/styleshopping/charmed-life-flashback-to-fringe/ Wed, 08 Apr 2015 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=6926

Ranging from minimal to dramatic, this ’70s-boho-inspired look will be everywhere this spring.

Fringe-whitepurse Fringe-purse Fringe-poncho Fringe-necklace Fringe-brightponcho Fringe-10

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]]> Here Comes The Sun https://www.baltimoremagazine.com/section/events/ten-springtime-events/ Wed, 01 Apr 2015 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=6947

It’s time to put away your sweaters, pull on your jorts, slip your pale feet into some flip-flops, and rejoice: There might be a few more cold spells, but spring has officially sprung. Here are 10 ways to get out of the house, beat the winter blues, and spring back into your pre-summer happy place.

Food & Drink

38TH ANNUAL BALTIMORE FARMERS’ MARKET & BAZAAR
APR. 5: Beneath the Jones Falls Expressway, Holliday and Saratoga Sts. 7 a.m.-12 p.m. Free. 410-752-8632. Every Sunday through December, shop local ingredients, grab some great eats, browse handmade arts and crafts, and catch live music and cooking demos. Don’t miss Blacksauce Kitchen’s biscuit sandwiches or those infamous long-line pickles.

FOOD TRUCK GATHERING AT THE BMI
APR. 17: Baltimore Museum of Industry, 1415 Key Hwy. 5 p.m. Free. 410-960-9908. The Charm City food truck collective is back with the warm weather and setting up shop at the Baltimore Museum of Industry, with live music by Sweet Leda, local booze, and mobile munchies by Gypsy Queen Cafe, Bistro Lunchbox, Kommie Pig, and more.

THE EMPORIYUM
APR. 18-19: H&S Distribution Center, Fleet St. & S. Central Ave. Sat. 11 a.m.-4 p.m., Sun. 10 a.m.-4 p.m. $15-40. 410-752-8632. Back by popular demand, this two-day foodie festival returns to Harbor East with sought-after snacks, sips, and shopping from over 60 vendors, including local favorites like The Local Oyster, Dooby’s, and Woodberry Kitchen, D.C. darlings like Toki Underground and District Doughnut, and much more.

Feel-Good Grooves

HEAVY SEAS ISLAND JAM
APR. 11: Rash Field, 601 Light St. 1-7 p.m. Free-$59. 410-247-7822. Heavy Seas Beer hosts its first-ever music festival with lots of the brand’s own beer, local food vendors, and live music from The Wailers, Pasadena, and The 8 Ohms Band.

WIDESPREAD PANIC
APR. 26: Pier Six Pavilion, 731 Eastern Ave. 7:30 p.m. $52. 410-783-4189. Pier Six’s summer concert season returns with this beloved Georgia jam band performing an outdoor show of funky grooves and good vibes.

Fun & Games

ORIOLES HOME OPENER
APR. 10: Oriole Park at Camden Yards, 333 W. Camden St. 3:05 p.m. 888-848-BIRD. The boys are back! Don your orange, drink a Boh, and watch the O’s kick off another killer season as they take on the Toronto Blue Jays at Camden Yards.

MARYLAND HUNT CUP
APR. 25: Worthington Farms, 2700 Tufton Ave., Reisterstown. 11 a.m.-4 p.m. $40 per car. 410-833-4104. Get dolled up in your best derby attire and bring your tailgate A-game to the 119-year tradition of the Maryland Hunt Cup.

SOLE OF THE CITY 10K
APR. 18: McHenry Row, 1713 Whetstone Way. 9 a.m. $50-75. 410-645-8266. Starting and ending at McHenry Row, hit the streets with this annual run around the city, followed by a post-party at The Greene Turtle in Fells Point.

Festivals

NATIONAL CHERRY BLOSSOM FESTIVAL
TO APR. 12: Washington, D.C. Locations, times, and prices vary. 877-442-5666. This century-old floral festival celebrates the start of spring with events all across the capital. Don’t miss the trees in peak bloom toward the end of the second week.

PRIVATEER FESTIVAL
APR. 18-19: Fells Point Main Street, 1730 Thames St. Sat. 10 a.m.-7 p.m., Sun. 10 a.m.-6 p.m. Free. 410-675-8900. Get excited for boat season at the 11th annual Fells Point pirate festival, with history lessons, live music, activities, and a craft and food market.

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]]> Accessories for Spring https://www.baltimoremagazine.com/section/styleshopping/accessories-for-spring/ Wed, 18 Mar 2015 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=7012

It’s that time of year when everything outside seems to be coming to life again. But what about your closet? Does it still have the winter blues? Easily brighten up your wardrobe by accessorizing with vibrant pops of color paired with textured materials. It’ll give your closet a fun and fresh feel.



1. Wood ring ($88) at Jones and Jones. 2. Charles by Charles David Abacus leather wedges ($150) at The Little Shoebox. 3. Shaw Lux Shaw-London scarf ($148) at Trillium. 4. Kate Spade metallic Markey sandals ($175) at The Little Shoebox. 5. Parcel and Journey beaded cuff bracelet ($70) at Jean Pool. 6. Prada sunglasses ($285) at Handbags in the City. 7. White cork wallet ($78) at The Little Shoebox. 8. Pink wooden block ring ($14) at Poppy and Stella. 9. Natural hat ($55) at Ruth Shaw. 10. Turquoise earrings ($145) at Jones and Jones. 11. Oriley beige and navy paisley perforated ankle booties ($210) at Poppy and Stella. 12. The Birds & the Beads multi-color beaded bracelets with skulls ($45) at Jean Pool.

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]]> Perfect Perfumes for Spring https://www.baltimoremagazine.com/section/styleshopping/perfect-perfumes-for-spring/ Thu, 08 May 2014 08:00:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=8645

LOLLIA WISH EAU DE PARFUM

Price: $50 

Where to Buy: The House Downtown 

Why We Love It: The wishing and waiting is over. Smell sweet and luxurious with scents of vanilla bean, rice flower, jasmine, and more.


MARC JACOBS DAISY DELIGHT

Price: $75 

Where to Buy: ULTA Beauty 

Why We Love It: This limited-edition version of the signature Daisy scent is both floral and fruity!

TOCCA MARGAUX EAU DE PARFUM

Price: $68 

Where to Buy: Anthropologie 

Why We Love It: Margaux emits a warm mixture of musk, cashmere wood (on trend with this year’s wood-based spring scents), and a lighter, sweeter vanilla.

ILLUME CANDLES ANEMONE ROLLER PERFUME

Price: $14.50 

Where to Buy: South Moon Under 

Why We Love It: Simply follow the instructions on the bottle and “go be lovely” with this fresh, floral scent. Roll it on and keep it on—perfect for on-the-go, this travel-size bottle makes it easy to reapply.

TOKYOMILK GIN AND ROSEWATER NO. 12

Price: $30 

Where to Buy: In Watermelon Sugar 

Why We Love It: Will leave you smelling like a mimosa matched with mandarin, rosewood, and citrus zest.

ELIZABETH AND JAMES NIRVANA BLACK AND WHITE

Price: $75/each 

Where to Buy: Sephora 

Why We Love It: Nirvana Black, pictured, (feminine and masculine notes) and White (lighter, more feminine scent) can be worn separately or layered together.

NASOMATTO SILVER MUSK EAU DE PARFUM

Price: $165 

Where to Buy: Anthropologie 

Why We Love It: Formulated to mimic the natural scent of your very own freshly washed skin, with just a hint of lavender and cedar.

Forever Fragrant 

Make the most of your perfume. 

Apply Bliss Naked Body Butter ($29) to clean skin before spraying on your new spring scent. The fragrance-free lotion won’t interfere with your perfume, and your freshly moisturized skin will better absorb and maintain the scent. 

Available at Nordstrom, 700 Fairmount Ave., Towson, 410-296-2111.

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]]> Spring cocktails at B&O American Brasserie https://www.baltimoremagazine.com/section/fooddrink/spring-cocktails-at-b-o-american-brasserie/ Wed, 23 Apr 2014 13:04:00 +0000 https://www.baltimoremagazine.com/?p=66011 Continued]]> With warmer weather comes the addition of refreshing, lighter mixed drinks on cocktail menus around town. And some of the most creative examples can be found at B&O American Brasserie in Hotel Monaco. 

I attended a media tasting last week, where bar manager Brendan Dorr presented some his new cocktails. Fittingly, we started out with Morning Dew ($10), a mix of Tanqueray No. Ten gin, St. Germain Elderflower Liqueur, lemon, cucumber water, and mint. This was a bright cocktail, with the lemon bringing out the citrus-y notes from the gin. The cucumber and mint added an extra fresh quality, making this a perfect outside sipper.

No spring cocktail list would be complete without a little tequila and the Burro Mexicano ($10) certainly packed a punch with Milagro tequila, Peloton de la Muerte Mezcal, lime, ginger syrup, and ginger beer. Up front, the cocktail tasted smoky from the mezcal, but the spice and tart flavors started to cut through and balance it out—resulting in a complex and tasty tequila drink.

The highlight came in the form of the E.M.H. Daiquiri ($10), a tribute to Ernest Hemingway’s days in Cuba with Appleton rum, grapefruit gastrique, lime, and Maraschino liqueur. Maybe it’s my recent bias for grapefruit cocktails, but I thought this drink hit every note perfectly: the sweet, brown-sugar flavor of the rum, tang from the grapefruit, and the bitter quality of the Maraschino, with a hint of citrus from the lime. We can see why this drink’s inspiration was Hemingway’s favorite cocktail.

In addition to the cocktail list, B&O is also featuring many new spring dishes including innovative salads, bone marrow, scallops, and a zucchini “crab cake” (you’ll just have to try it.)

An ideal time to visit is during the restaurant’s happy hour, 4:30-6:30 p.m. Monday through Friday, which features $3 draft beer, $4 house wine, and $5 cocktail of the day, as well as “6 for $6″—a selection of six small plates from the kitchen.

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]]> Fun Events For Easter https://www.baltimoremagazine.com/section/community/fun-events-for-easter/ Wed, 09 Apr 2014 09:00:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=8842

Another Easter filled with egg-hunting, chocolate-eating, and
(hopefully) warm weather is right around the corner. (It’s Sunday, April
20, if you want to get technical.) From the Inner Harbor all the way
out to Frederick, you can’t go anywhere without finding a scavenger hunt
or bunny breakfast. Be on the lookout for these events:

>> APR. 11-21: 7TH ANNUAL PEEPSHOW
Carroll Arts Center, 91 W. Main St., Westminster. 10 a.m.-7 p.m. Free. 410-848-7272. carrollcountyartscouncil.org. Enjoy treats, souvenirs, and a sweet display of hundreds of works of art made from the marshmallow candies.

>> APR. 12: BREAKFAST WITH THE EASTER BUNNY
Baltimore Museum of Industry, 1415 Key Hwy. 8:30-10:30 a.m. $5-12. 410-727-4808. thebmi.org. Munch a continental breakfast, search for eggs, watch a holiday film, and get your picture snapped with the Easter bunny.

>> APR. 12-13, 17-19, 21, 26-27: 19TH ANNUAL BUNNYLAND
Butler’s Orchard, 22200 Davis Mill Rd., Germantown. 9 a.m.-3 p.m. $6.75-8.75. 301-972-3299. butlersorchard.com. Take a hayride in Bunnyland, hunt for eggs, participate in the Rubber Ducky Derby, and visit Butler’s very own Country Bunny.

>> APR. 13 & 19: EASTER ON THE FARM
Crumland Farms, 7612 Willow Rd., Frederick. 11 a.m.-4 p.m. Free-$9. 301-845-8099. crumland.com. Hop on down for egg hunts, a mini-carnival, hay rides through the Bunny Trail, and visits with the Easter Bunny.

>> APR. 18-19: BUNNY BREAKFAST & TRAIN RIDE
B&O Railroad Museum, 901 W. Pratt St. 8:30-9:30 a.m. $21-34. 410-752-2490. borail.org, Reservations required. Enjoy a buffet in the Roundhouse, story time, and carousel rides, plus photos and a train ride with the Easter bunny.

>> APR. 18-20: MARY SUE CANDIES BUNNY BONANZOO
Waterfowl Lake Pavilion at The Maryland Zoo in Baltimore, 1876 Mansion House Dr. 10 a.m.-2 p.m. Free with admission ($12.50-17.50). 443-552-5276. marylandzoo.org. Live entertainment, games, crafts, and free egg hunts. Each participating child can redeem his or her eggs for Mary Sue chocolate eggs.

>> APR. 19: BREAKFAST WITH THE EASTER BUNNY
Mansion House at The Maryland Zoo in Baltimore, 1876 Mansion House Dr. 8:30-10 a.m. Free-$35. 443-552-5276. marylandzoo.org. Enjoy a hot breakfast, plus photo-ops with the Easter bunny and animal encounters.

>> APR. 19: CROMWELL VALLEY PARK EASTER EGG HUNT
Cromwell Valley Park, 2002 Cromwell Bridge Rd., Parkville. 10 a.m.-12 p.m. Free. 410-887-2503. cromwellvalleypark.org. There will be four egg hunts divided by age groups, plus crafts, family games, and egg dyeing.

>> APR. 19: EASTER BASKET MAKING
Enoch Pratt Free Library, Southeast Anchor Library, 3601 Eastern Ave. 2-3 p.m. Free. 410-396-1580. prattlibrary.org. Celebrate with a program about international Easter traditions, an Easter story, and basket-making.

>> APR. 19: FLASHLIGHT EGG HUNTS
Robert E. Lee Park, 1000 Lakeside Dr. 6-8 p.m. (ages 5-12), 8-9 p.m. (ages 10 and up) $3-5. 410-887-4156. relpnc.org. Registration required. Use your night vision and a flashlight to find hidden eggs along the Robert E. Lee Park trails.

>> APR. 19-20: EGG HUNT AND CRAFT WEEKEND
Clark’s Elioak Farm, 10500 Clarksville Pike, Ellicott City. 10:30 a.m.-4 p.m. $5. 410-730-4049. clarklandfarm.com. Enjoy continuous egg hunts for varying age groups, Easter crafts, gem-mining, and geode-cracking.

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]]> What’s your favorite outdoor park? https://www.baltimoremagazine.com/section/community/whats-your-favorite-outdoor-park/ Mon, 07 Apr 2014 08:30:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=8865

Julia Pellegrini, library technician, University of Maryland: Cromwell Valley Park! The trails are endless and it’s rarely crowded.

Shannon Delanoy, designer and seamstress, Sweet Pepita: Druid Hill Park—my kids love the playgrounds, the zoo, and all the friends they make.

Sarah Bregel, personal trainer: We love Robert E. Lee because of all the great trails. They also have events like maple sugaring and natural egg dyeing!

Jessica Muffoletto, marketing specialist, Kettler Management: The Lenore apartments [Downtown] has its own personal dog park and outside grilling area on the third floor. It’s pretty awesome!

Mary-Margaret Stepanian, PR executive: Canton Waterfront Park is my weekday go-to on a beautiful day. Bag my lunch and chillax—always great for people and dog watching!

›› Do you have a question you want answered? E-mail us at mjess@baltimore magazine.net and your question may be published in an upcoming issue!

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]]> Embrace spring beauty trends with new products https://www.baltimoremagazine.com/section/styleshopping/embrace-spring-beauty-trends-with-new-products/ Thu, 20 Mar 2014 10:42:00 +0000 http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&p=9011

(from left to right)

Blue Lids.
Guaranteed to make your eyes pop. Don’t go overboard—apply only up to the crease. Urban Decay Radium peacock-blue shimmer eye shadow ($18) at Sephora.

Orange Lips.
Try a new shade for the bold lip statement. We suggest a matte finish. Vivid bright coral-red (matte) Lady Danger lipstick ($16) at MAC Cosmetics.

Radiant Skin. 
Use tinted moisturizer and other illuminating products to create a glow. Laura Mercier tinted moisturizer SPF 20 ($43) at Nordstrom.

Glittery Nails.
Wear alone or apply as a topcoat to give any nail color a shimmery finish. Ciaté Paint Pots nail polish ($15) at Sephora.

Gold Details. 
Even a hint of gold on your face will add richness to any look. Lancôme Artliner 24H bold color precision eyeliner ($30.50) at Nordstrom.

Loose Updo. 
Using natural wave and texture, pin your hair in a tousled yet chic look with an effortless updo. Pure Abundance Style-Prep spray ($24) at Aveda.

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]]> This is Spring? https://www.baltimoremagazine.com/section/fooddrink/this-is-spring/ Thu, 02 Apr 2009 11:00:00 +0000 https://www.baltimoremagazine.com/?p=65789 Continued]]> Maybe I’m being a little wistful and all of this damp weather has me craving warm temperatures, but I wanted to do a roundup of the best places with outside seating to have a drink. So, you know, when it actually, eventually does get warm we can enjoy them:

Have a Resurrection Ale at…Annabel Lee Tavern. Starting this year, the beloved Edgar Allan Poe-themed tavern will introduce outside seating. This is a huge relief for regulars who are used to at least hour-long waits Thursday-Saturday evenings. Plus, this has to be the only place where you can (legally) enjoy this Abbey-style dubbel ale outside. Something tells me the outside tables will fill up just as fast.

Have a mojito at…Little Havana. Though this Cuban-inspired bar and restaurant has been facing some controversy as of late, you can still enjoy their waterfront deck for now. And nothing’s more satisfying on a hot day than their mojito (rum, mint, lime juice, sugar, and soda water) over ice.

Have a margarita at…Arcos Restaurant. When a friend and I went first went to Arcos the week that it opened in 2005, we couldn’t believe the back patio. The brick-paved space, complete with mesquite grill, made us feel like we were in a legitimate Mexican grotto. So when you’re itching for a tequila-based drink, this is definitely the spot.

Have a pitcher of beer at…L.P. Steamers. This South Baltimore crab house is known just as much for its inexpensive, heavy crabs as for its rooftop deck. As you enjoy the ultimate combination of Maryland blue crabs and a pitcher of one of the domestics they have on tap, you can also take in a panoramic view of the city.

Have a daiquiri at…Woody’s Rum Bar. This Caribbean-themed establishment on the third floor above Slainte is opening this weekend. While sipping a strawberry daiquiri or piña colada, you can look out onto busy Thames Street (always good for people watching) or take in a sunset over the Harbor (pictured).

Have sangria at…Tapas Teatro. This small plates restaurant that is a usual hangout for Charles Theatre patrons introduces something incredible Memorial Day weekend: their white sangria. A wine punch native to Spain and Portugal, sangria is typically made with red wine, but the white version can be very refreshing. Especially while sitting at one of their sidewalk tables watching the theater crowd go by.

Have a thai lemonade at…Three. You don’t see this drink (made with coriander, lime, almond syrup, and ginger beer) on most menus in town. Traditionally it’s nonalcoholic, but this version is mighty tricky. While sitting at one of the sidewalk tables looking across the street to the action in Patterson Park, you won’t even realize how many of these crisp, cool drinks you’re putting away. Until you stand up.

What’s your favorite Baltimore restaurant/bar to sit and enjoy a cool one in the warm weather?

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