Time was, a Russian immigrant named Samuel “Sacha” Specter made marmalade out of his rowhome at 601 S. Smallwood Street in Southwest Baltimore. And though some of the details are lost to history, what’s for certain is that every Easter, he went from making marmalade to creating sweet treats in the form of chocolate eggs for the kids in his neighborhood.

In 1948, realizing he was on to something, he and his friend Harry Gerwig founded Mary Sue Candies, naming the business after Gerwig’s daughters (both of whom became nuns).

“Out of a rowhouse, they made these buttercreams,” says Bill Buppert, president of Ruxton Chocolates, which purchased Mary Sue from the Specter family in 2001. “And as the business grew, they took over the house next to them and made them out of that basement. Pretty soon, they were making the eggs out of four or five basements—and they’re the very same ones we make today.”

Sadly, Gerwig passed away only a year after the company’s founding, so he never got to see it truly flourish. But the legacy lives on. As Mary Sue celebrates its 75th anniversary this year, other than the company’s location, very little has changed.

Between January 1 and February 15, Mary Sue makes millions of eggs by hand, melting the ingredients in copper pots. Through the years, ever-faithful fans have written love letters about the famous foil-wrapped candy and sent them to the company from far and wide.

“We don’t put our street address on our packaging,” says Buppert. “It’s the city, state, and ZIP code. Still, we get mail addressed to ‘Mary Sue Candies, Baltimore, MD, 21220,’ so the post office always seems to find us. It’s like sending a letter to Santa at the North Pole.”

EAT

April 10-12: Easter and Passover Carryout Meals

Locations, times, and prices vary.

It’s safe to say that this Easter and Passover weekend will look and feel different than any other.
Although more family celebrations will take place via Zoom and Facetime than around the dinner table this year, that’s no reason to forego tradition, which always starts and ends with food. Plan your weekend menu using our guide to local eateries that are offering carryout and delivery specials on everything from “Seder Containers” and matzo ball soup to deviled eggs and “Easter Egg” ice cream in honor of these springtime holidays.

DRINK

April 10-12: Booze To Go

Locations, times, and prices vary.

When Gov. Larry Hogan passed the March executive order to allow alcohol delivery and takeout sales from restaurants, bars, and other hospitality establishments amid the coronavirus pandemic, Marylanders breathed a heavy sigh of relief. Since then, tons of local spots have gotten creative with their to-go booze options, including Mr. Nice Guy Cocktail’s Tiger King-themed menu, Wet City’s signature slushies by Blinky, and Nepenthe Brewing Co.’s at-home brewing supplies. Order “essential supplies” for this weekend using our easy-access guide to Baltimore-based breweries, liquor stores, and eateries, and support your favorite small businesses when they need it the most.

SEE

April 12: Virtual Drag Brunch

12:30 p.m. facebook.com/bookmakerscocktailclub.

If there’s anyone who can transition a popular weekly drag brunch into a Facebook Live performance filled with top-notch performers, raffles, and more than a few breakfast cocktails, it’s Brooklyn Heights. This Sunday, instead of snagging a seat at Bookmaker’s Cocktail Club, pull up the Federal Hill bar’s Facebook page to watch some of Baltimore’s best drag performers sashay for the camera. Make a donation and enter to win raffle prizes to support local queens like Iyana Deschanel, Jasmine Blue, and Bambi Necole Ferrah, and count down the days until we can throw dollar bills at our favorite performers in person.

HEAR

April 10: Mary Prankster

8 p.m. wtmd.org.

Live music doesn’t come to a halt just because we can’t hear our favorite acts play in concert halls or venues right now. Instead, we can listen to up-and-coming musicians play from the comfort of their own living rooms, thanks to WTMD’s new Cabin Fever Concerts video series. This Friday, visit the Towson radio station’s Facebook page to watch a livestream performance by local singer-songwriter Mary Prankster, featuring an hour of intimate solo acoustics. Tune in to hear the reigning WTMD Artist of the Year play fan-favorite songs like “Local Honey” and “Rock n Roll Degenerate,” and mark your calendars for upcoming livestream spots by the likes of Letitia VanSant and Emily Wolfe.

DO

April 10: Fells Point Community Blood Drive

Su Casa Furniture, 901 S. Bond Street. 12:30-6 p.m. Free.

As local and regional hospitals face an emergency blood shortage in the wake of the coronavirus pandemic, Fells Point businesses and neighbors are coming together to host a community-sponsored blood drive. If you’re able to donate blood, register with the Red Cross and then visit the temporary station at Su Casa Furniture, which is volunteering its closed store to the cause. After making your donation, enter for the chance to win gift certificates to neighborhood staple Kooper’s Tavern.

We’ve all been doing a lot of cooking lately. So why not celebrate the spring holidays by giving yourself a break from the kitchen prep and cleanup? (And relish the opportunity to support local restaurants, while you’re at it.) Though family celebrations will undoubtedly be a bit different this year, there are plenty of spots whipping up holiday dishes that maintain tradition. Here are some of the local options to choose from:

Baltimore Chef Shop: Continuing its take-home dinners, this Hampden cooking school is offering an Easter package featuring baked ham, scalloped potatoes, green beans, and lemon pound cake. The dinner serves two people, and orders need to be placed by 8 p.m. the night before pickup. They can be placed on the school’s website and picked up on Saturday and Sunday from 3-5 p.m. Customers can add on the hot cross buns make-at-home kit for another traditional Easter recipe. A portion of all proceeds will be donated this week to support Johns Hopkins hospitals.

The Charmery: The Charmery in Hampden and Towson will be celebrating both holidays with “Easter Egg” ice cream pies and pints, and pints of its signature “Matzah Brittle” flavor for Passover. Pies are priced at $30 and pints at $10, with $1 from each item purchased set aside to benefit employees.

The Corner Pantry: Mt. Washington favorite The Corner Pantry is offering a variety of Easter and Passover staples for curbside pickup or carryout. The full menu can be seen on its website, with items including grilled lamb chops, boulangere potatoes, deviled eggs, and hot cross buns. Options are subject to change based on availability. Orders can be placed online and picked up either at The Corner Pantry between 9 a.m. and 3 p.m. or at The French Paradox in Stevenson Village between 3 p.m. and 8 p.m.

Four Seasons Hotel: The Four Seasons Hotel will be celebrating Easter with a brunch takeout menu. Customers can choose their choice of an appetizer, salad, entre, side, and dessert to enjoy. A few featured menu items include crab deviled eggs, honey glazed ham, and whipped mashed potatoes. Orders can be called in at 410-223-1366, and are taken daily from 7 a.m. to 11 p.m. All orders must be placed by 11 p.m. on April 11, and curbside pickup is between 11 a.m. and 2 p.m. on April 12 at the front drive. Brunch is $89 for two, $149 for four, and $189 for six. The best part? For every meal purchased, the Four Seasons will provide a complimentary Easter meal to a Baltimore first responder.

The Gourmet Girls: Celebrate with this Owings Mills cafe and caterer, which has you covered for both holidays. Passover specials include “Seder Containters” that can be customized with options including roasted chicken, roasted brisket, matzo ball soup, Passover rolls, and chocolate-dipped macaroons. For Easter, indulge in turkey, ham, salads, desserts, and all the fixins’. Carryout orders can be placed by calling 410-581-4914.

La Cuchara: La Cuchara is making Easter easy with its special Easter experience meal. With a two-person minimum, diners can enjoy deviled eggs, mashed potatoes, green beans, sweet potatoes, artisan bread, braised lamb shoulder, and coconut cake for $49 per person. Customers can also add a bottle of wine from the restaurant’s extensive list to the order. Orders must be placed at least 48 hours in advance, and picked up on Saturday, April 11 between 3 and 5 p.m. To place an order, the staff asks that you email and indicate the size of your party, payment method, and any dietary restrictions.

Lenny’s Deli: In addition to its full menu, this Owings Mills institution is offering Passover specialties including homemade chopped liver, matzo ball soup, roasted chicken, and brisket with brown gravy. Order at least 24 hours in advance by calling 410-363-3353.

Orto: This Station North hotspot is celebrating Passover with cookies that are available for preorder for the holiday. The coconut macaroons and amaretti cookies with salted caramel buttercream are available in orders of 12 per type for $15. Cookie carryout begins at 3 p.m. on April 8 and orders can be placed via email. Orto will also be offering Easter dinner family packs for 2 to 10 people, in addition to its regular carryout menu. Easter dinners can be pre-ordered via email and picked up on April 12 between 1 and 6 p.m. Menu items include an arugula and pea salad, torta pasqualina, roasted leg of lamb, and pastiera for dessert.

EAT

April 20: Greener Fest

Diamondback Beer, 1215 E Fort Ave. 12-10 p.m. Free.

Any seasoned drinker will tell you that wine isn’t the only type of adult beverage that deserves a good food pairing. This Saturday, take your beer-tasting experience to the next level during this all-day festival that couples Diamondback’s limited-release beers with delectable bites by local pop-ups like Masarap Bmore, Clark Burger, and Avenue Kitchen & Bar. Spend the day snacking on fresh burgers and truck tacos, knocking back a few IPAs, and jamming out with area bands like folk group Pressing Strings, whiskey-rockers Old Eastern, and garage-folk band Skribe.

DRINK

April 20: Brews & Bands

WTMD, 1 Olympic Pl. 12-4 p.m. $30.

The only thing that pairs better with beer than great food is great music. For the fifth year, pack the WTMD studio for all-you-can-drink beer from 15 local breweries, including regional favorites like Heavy Seas Beer, Nepenthe Brewing, and Flying Dog Brewery. With a beer (or two) in hand, bop along to performances by local indie rock band Thunder Club and Baltimore-born Mark Hopkins & the Pretty War. With unlimited tastings of 30 beers, this annual shindig will have you swaying to the rhythm and buzz.

SEE

April 20-June 15: Blackface: A Reclamation of Beauty, Power and Narrative

Galerie Myrtis, 2224 N Charles St. 6-8 p.m. Free.

In collaboration with multicultural arts platform The Agora Culture, Galerie Myrtis will fill the walls of its Old Goucher gallery with photographs, paintings, and multidisciplinary works that explore contemporary notions of black identity. In this two-month exhibition, striking artworks, along with a compilation video, offer a counter narrative to historical and current negative stereotypes of African Americans and reassert the power and beauty of black bodies. Mark your calendar for June 15 for a discussion with contributing artists Tawny Chatmon, Alfred Conteh, Jerrell Gibbs, Jas Knight, Arvie Smith, and Felandus Thames on the final night of the exhibition.

HEAR

April 19: Rise Bmore

Union Baptist Church, 1219 Druid Hill Ave. 7-9:30 p.m. Free.

We already gave this momentous evening of words, music, and movement our seal of approval as 2017’s Best Concert, now get ready to give it yours, too. Now in its fourth year, this Druid Hill concert in honor of Freddie Gray, the Baltimore man who died while in police custody in 2015, will bring local spoken-word artists, activists, musicians, and dancers together for a free evening of artistic expression on the anniversary of his death. Starting with a conversation about art and activism with the founders of A Revolutionary Summer (a program for young women to discuss the creative works of black female artists), take in performances by the Peabody String Sinfonia as well as acts like singer-songwriter J. Pope, poet Tariq Touré, and beatboxer Shodekeh—and reflect on what’s still needed to instill justice and inspire change in our city.

DO

April 20-21: Easter Egg Hunts

Multiple locations. Times vary. Free.

This Sunday, don your best pastel-colored outfit and hop along to parks across the city for a sugar-crazed Easter morning. From Patterson Park to Federal Hill to O’Donnell Square Park, tag along as the little ones hunt for candy-filled eggs and then spend the rest of the afternoon enjoying bouncy castles, cotton candy, photo booths, and visits from the Easter Bunny during this picture-perfect day of family fun.

If hosting Thanksgiving and Christmas felt like enough to fill your holiday entertaining quota for a while, the spring feasts are a great time to give yourself a break. Thanks to the local dining scene, there are plenty of ways to enjoy the holiday without having to fire up the oven. As always, a number of area restaurants are hosting bountiful brunches on Easter Sunday, and local caterers are offering Passover platters for those looking to lighten their load for this year’s seder. Whether you’re hoping to make a reservation or order unleavened eats to take home, here are a few suggestions.

Easter Brunches

Cosima: Say ‘Buona Pasqua’ with the Sicilian specialties at this picturesque spot overlooking the Jones Falls in Hampden. Chef Donna Crivello will be offering an a la carte menu of corn pancakes, beet-cured salmon, poached-egg polenta, slow-roasted pork belly, pancetta pizza, and berries topped with whipped mascarpone. 3000 Falls Rd. 443-708-7352

Four Seasons Baltimore: Although this will be the first Easter since Wit & Wisdom closed inside the Four Seasons Baltimore, the Harbor East hotel is still celebrating with a brunch blowout in its Cobalt Ballroom. Bring the kids for live music, a massive egg hunt, and the chance to grab a selfie with the Easter Bunny. The buffet-style brunch will highlight prime rib, carved ham, raw bar eats, a gelato station, and DIY s’mores. 400 International Circle. $45-110. 410-576-5800

Gunther & Co.: Spend the spring Sunday in the presence of the living green wall at this Brewers Hill beauty. Chef Jerry Trice is preparing a two-course fixed menu including dishes like crispy Thai-barbecue pork belly, spring avocado salad, brown sugar-glazed banana pound cake, crab and goat cheese quiche, and an everything-seasoned smoked salmon flatbread. 3650 Toone St. $28. 443-869-6874

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La Cuchara: Celebrate the spring growing season with the farm-to-fork fare at this Basque-inspired hotspot in Woodberry’s Meadow Mill. Chef Ben Lefenfeld will be whipping up a three-course feast with dishes including patatas bravas, saffron shrimp with tomato and fennel, house-smoked salmon with pumpernickel and crème fraîche, skirt steak with scallions, and a chocolate caramel ice cream sandwich. At La Cuchara’s sister-restaurant Minnow in Riverside, enjoy a fixed menu that highlights shrimp ceviche, avocado toast, spinach omelettes, crispy chicken and biscuits, and a sweet berry trifle. 3600 Clipper Mill Rd. 443-708-3838

Lord Baltimore Hotel: Seasonal staples will fill the buffet at this downtown celebration. Look out for leek and asparagus-filled garden omelets, roasted chicken with spring onion jus, herb-crusted lamb in a mint glaze, and an assortment of house-made desserts. Before digging in, let the little ones run free in the kid-friendly egg hunt that kicks off at 12:30 p.m. 20 W. Baltimore St. $15-38. 410-539-8400

The Milton Inn: Easter is a great time to experience this fine-dining destination inside a historic fieldstone building in Sparks. This three-course meal will offer baked half pink grapefruit, crab meat omelettes, challah French toast, wild mushroom phyllo, and a crispy-skin salmon florentine with parmesan risotto. 14833 York Rd., Sparks. $26-52. 410-771-4366

The Manor Tavern: There’s no better way to celebrate spring than with the farm-to-fork fare at this Monkton community spot, which uses ingredients grown in its own gardens. In keeping with tradition, the tavern will offer two brunch and dinner seatings on Easter Sunday. Bottomless brunch options will include fruit salad, applewood-smoked bacon, and brown sugar-glazed ham, while dinner dishes will range from crab tortellini to roasted lamb with orzo salad. 15819 Old York Rd., Monkton. $18.95-44.95. 410-771-8155

The Owl Bar: This dimly lit speakeasy inside the Belvedere Hotel will have a brighter feel on Easter Sunday. Sip bottomless mimosas and Bloody Marys before partaking in annual adult egg hunt. (Of course, kids are also welcome.) Unwind from the fun with endless eats including Canadian bacon, muffins, pastries, breakfast potatoes, hand-carved roasted turkey and prime rib, and an omelette station with all the fixins’. 1 E. Chase St. $29. 410-347-0888

Sagamore Pendry: Forget the chocolate. The egg hunt at this swanky hotel on the Fells Point waterfront will give kids age 12 and under the chance to win luxe prizes for mom and dad. Three of the hidden eggs will include free pool passes, dinner for two at the hotel’s Rec Pier Chop House, and a complimentary one-night stay. In addition to the hunt, Rec Pier will host a special brunch from 10 a.m. to 3 p.m. featuring blue crab benedicts, ricotta pancakes, and a brunch spaghetti dish with poached egg and sausage. 1715 Thames St. 443-552-1400

Sweet 27 Cafe & Bakery: Bring the whole family to this Remington staple for a buffet that fuses its signature multicultural dishes with mid-morning classics. Fill your plate with eats ranging from pancakes and bacon to jerk chicken and goat curry. In keeping with the restaurant’s holistic mantra, there will also be plenty of vegan and vegetarian fare (think spicy scrambled tofu and lentil-quinoa chili) to go around. 123 W. 27th St. $7-20. 410-464-7211

Topside: Make your way up to the 14th floor of Hotel Revival in Mt. Vernon for a brunch buffet with a side of panoramic views. Take in the (hopefully) sunny skyline while feasting on house-made pastries and eats from a massive seafood display. 612 Cathedral St. $15-50. 410-727-7101

The Turn House: Throw on your Sunday best and head to this New American spot on the Hobbits Glen Golf Course in Columbia. The elegant clubhouse restaurant will be offering complimentary glasses of champagne to pair with its all-you-can-eat spread. Highlights will include a ham carving station, fresh-baked biscuits, a cheese display, raw oysters, and a yogurt parfait bar with fruit and granola. 11130 Willow Bottom Drive., Columbia. $25-50. 410-740-2096

Catered Seders

Balducci’s: Whether you’re in need of matzo balls or macaroons, this cafe and caterer on the Johns Hopkins Hospital campus has got you covered. In addition to traditional beef brisket, the market offers outside-of-the-box Passover dishes including parmesan-crusted artichokes and a matzo lasagna layered with sauteed spinach and ricotta. 1800 Orleans St. 443-687-7659

The Classic Catering People: Flourless desserts can feel daunting to make by yourself. Luckily, the chefs at this Owings Mills kitchen are whipping up kosher-for-Passover pine nut rolls, coconut custard pies, espresso truffles, and chocolate matzo brittle with dried cherries and pecans. Aside from the desserts, Classic Catering is also known for its holiday sides, salads, starters, and entrees ranging from glazed corned beef to potato-crusted Atlantic cod. 99 Painters Mill Rd., Owings Mills. 410-356-1666.

Eddie’s of Roland Park: Spice up your seder with the cauliflower pilaf, roasted Brussels sprouts, matzo stuffing, roasted chicken, and famous stuffed cabbage from this mainstay market. To end the meal on a sweet note, add Eddie’s Passover apple cake, chocolate chip mandel bread, flourless chocolate brownies, or almond macaroons to your order. Multiple locations including 5113 Roland Ave. 410-323-3656

Gourmet Again: This Pikesville market has thrown a few new recipes onto its holiday menu this year, including savory chicken matzo blintzes. Of course, there are also traditional staples such as grilled spring lamb racks, crispy fingerling potatoes, sweet-glazed carrots, and house-made chopped liver. 3717 Old Court Rd., Pikesville. 410-484-9393

Seven Mile Market: This famous kosher grocer offers a pages-long Passover menu that covers all of the classics—from gefilte fish to tzimmes. Seven Mile also offers 10 different sweet-and-savory kugels, and featured proteins include pastrami, pepper steak, teriyaki chicken, beef marsala, and mango salsa salmon. 201 Reisterstown Rd., Pikesville. 410-653-2000

Ever wonder why children collect chocolate inside plastic eggs on Easter? Or the roots behind the roasted meats on the holiday table? In the Roman Catholic faith, similar to many other sectors of spirituality, every food tells a story.

“For Italians, it’s always all about the food,” says Mary Ann Cricchio, owner of Da Mimmo Restaurant in Little Italy. “We eat when we’re happy, we eat when we’re sad. We eat all the time. And Easter is right there with Christmas, it’s a day for the family to be together around the table.”

The restaurant, and its surrounding community, is commemorating the Holy Week leading up to Easter Sunday with special programs at St. Leo’s Church and, of course, traditional holiday cuisine. Arguably the most important for Italians is the Easter lamb, which symbolizes the Lamb of God.

“Some people serve ham, but in Italian households the entree on the table is always lamb,” Cricchio says. “Easter Sunday is traditionally a big meat day because we haven’t eaten meat on any Friday during Lent leading up to it, especially on Good Friday.”

For Easter Sunday at Da Mimmo, chef Masood Masoodi prepares lamb from Southern Australia—which he marinates with garlic, rosemary, and sage for 12-15 hours. Then he grills the meat over an open fire and tops it with a sauce made from the leftover juices, flour, butter, onion, brandy, sherry, and red wine. He serves the holiday dish alongside green vegetables like Brussels sprouts or broccoli rabe.

“In Italy, colors have a lot of significance,” says Rosalinda Mannetta, a longtime instructor at Little Italy’s Pandola Learning Center. “Green means hope. I remember on Easter Monday, or Pasquetta, my mother would make these beautiful frittatas with asparagus. The green represents the hope of spring.”

Bread is another important part of the Italian Easter meal. Mannetta—who grew up in Little Italy but lived with her family in Sardinia for many years—explains that all of the regions in Italy make their own types of Easter bread. Her family, for example, makes a braided bread similar to a Jewish challah, which can be flavored with lemon or Mediterranean anise seeds. Growing up, she also remembers making hundreds of traditional ricotta pies for the holiday. Some of which were sweet, and others were filled with savory ingredients like salami and cheese.

“From small town to small town, there are so many different variations,” Mannetta says. “As children, we would exchange breads with neighbors from different regions. We would take one of theirs and give one of ours. They were all different variations on one delicious theme.”

An Italian bread that Cricchio enjoys most is the classic Colomba di Pasqua—a sweet loaf baked in the shape of a dove to represent the Holy Spirit. Similar to Christmas panettone, the bread is typically filled with nuts and dried fruit.

When it comes to sweets, Cricchio also likes to celebrate with Uova di Pasqua—large decorative chocolate eggs that typically come with a special trinket or toy inside for children. The chocolate iterations, which symbolize rebirth and renewal for the holiday, became popular throughout Europe at the end of the 19th century. Though Cricchio used to have to carefully transport the eggs back from Italy, she recently found an American distributor that has the desserts imported, and now accepts orders for them at Da Mimmo. 

“Italians are very strong in their faith,” she says. “And the food is a celebration of that. It’s really what Easter is all about.”

To continue Da Mimmo’s Easter traditions, Cricchio and Masoodi—who habitually take groups on summer tours of the Amalfi Coast—are in the midst of planning a special trip to the city of Ravello next year, where performers reenact the story of the holiday in the streets during Holy Week.

But, for Italians, the spirit of the holiday transcends merely one week out of the year.

“I was brought up on proverbs,” Mannetta says with a laugh. “And in Italian there’s a saying that goes, ‘Felice come una pasqua’ which means, ‘Happy as Easter.’ So no matter what time of year, if you see someone that is very happy, you say ‘Felice come una pasqua.’ It’s a very joyous time.”

Five things to eat, drink, see, hear, and do with your Charm City weekend.

 EAT

April 16: Easter Brunch at La Cuchara

La Cuchara, 3600 Clipper Mill Road. 11 a.m.-7 p.m. $32. 

Move over boring chocolate bunnies and tired Easter ham—this Sunday, spend the holiday basking in the Basque Country cuisine of Spain at La Cuchara in Woodberry. The 2017 Best Restaurant will feature a special prix fixe brunch including the likes of charred octopus with saffron aioli, crispy oyster bocadillo, butternut squash tortilla espanol, and serrano ham. We would gladly trade in our Easter baskets for one bite of chef Ben Lefenfeld’s tribute to this pintxos holy land. And don’t worry—if you’re not into Spanish cuisine, there are hoards of other options.

 DRINK

April 15: My Lady’s Manor Steeplechase Race

Ladew Gardens, 3535 Jarrettsville Pike, Monkton. 10 a.m. $40-400. 

This weekend, horseracing season kicks off in Baltimore, and there’s no better way to celebrate than to don your sundresses and sunglasses and tailgate with warm-weather cocktails. Nicknamed “the preppy cocktail,” and with good reason, the Southside is a refreshing sour sip that marks the start of spring in the Land of Pleasant Living. On Saturday, tip back some cold ones, listen to live bluegrass, and admire the luscious scenery of Ladew Gardens during the first steeplechase of the year. 

 SEE

April 14: Paisley FunkShun: A Prince CelebraShun

American Visionary Art Museum, 800 Key Hwy. 7-11 p.m. $17-20. 

We can’t believe it’s been a year since we lost the one-and-only Purple One. In true Prince fashion, honor his musical legacy this Friday with a “celebrashun” as eclectic as the sensational singer. At the American Visionary Art Museum, enjoy a dance party of epic proportions with four hours of Prince’s hits and other Prince-inspired pop, rock, and funk. Expect hits like “Raspberry Beret,” “When Doves Cry,” and “Kiss,” with purple, velvet, and lace attire highly encouraged.

 HEAR

April 14: Nico Sarbanes

An die Musik, 409 N. Charles St. 8-11 p.m. $10-20.  

Jazz has deep roots in Baltimore, with the city formerly home to legends like Billie Holliday and Cab Calloway. Luckily, local artists are still leading the charge, like young Baltimore native Nico Sarbanes. This weekend, hear the music of his debut album, “Live in Baltimore,” featuring jazz standards and original compositions and featuring fellow noted musicians as Russell Kirk on sax, Deante Childers on piano, Ethan Philion on bass, and Kelton Norris on drums. Fresh off a performance at the Mid-Atlantic Jazz Festival, the group is sure to fill this Mount Vernon brownstone with a soulful sound well beyond Sarbanes years.

 DO

April 15: March for the Animals

Oriole Park at Camden Yards, 333 W. Camden St. 10 a.m.-2 p.m.  

This Saturday, join the Maryland SPCA in their annual walk-a-thon to support the city’s homeless animals. As the local nonprofit’s largest fundraiser of the year, the big event helps the group aid about 15,000 homeless (yet adorable) pets, many of which are put up for adoption at their location on Falls Road. Grab your furry friends and partake in for an afternoon that will make a local difference. 

Chocolate bunnies and egg hunts aside, the best part about Easter Sunday is gathering around the table to break bread with loved ones. From classic dishes like eggs benedict and honey-glazed ham to more creative spins including heirloom confit salmon and Asian barbecue pork tenderloin, local restaurants are offering plenty of seasonal options if you’re hoping to ditch the oven mitts and dine out for the holiday. So gather the family, throw on your Sunday best, and celebrate spring at any one of these local restaurants on April 16.

SPRINGTIME SPECIALS

Aldo’s: Snap along to live jazz tunes while browsing the brunch menu at this staple in Little Italy. The restaurant is wishing guests a “Buona Pasqua” by offering dishes like dulce de leche-stuffed French toast, Italian poutine with sausage hash, and a lobster benedict topped with truffle hollandaise. Finish on a sweet note with desserts including strawberry tiramisu and limoncello cheesecake. 306 S. High St., 410-727-0700

Cask & Grain: This Canton Square newbie is debuting brunch service just in time for Easter Sunday. The brand new menu, which will be served for the first time April 9, highlights s’mores French toast, skillet potatoes with house kielbasa, cinnamon roll pancakes, and a classic Croque Madame with tomato-cognac spread. On Easter Sunday, sample the a la carte menu with specials including leg of lamb and roasted rabbit. 2823 O’Donnell St., 443-948-9576

Cosima: This Sicilian hotspot in Hampden’s Mill No. 1 complex is hosting its first-ever brunch service on Easter Sunday. Head there to enjoy executive chef Donna Crivello’s special menu featuring grilled asparagus with crispy capicola, beet and orange kale salad, smoked mozzarella pizza, and traditional savory Easter pie with Italian ham, egg, and a blend of cheeses. 3000 Falls Road, 443-708-7352

The Elephant: This
swanky spot inside a refurbished Mt. Vernon mansion is continuing its recently
debuted brunch service with a special Easter menu. Dishes to look forward to
include Jerusalem artichoke and onion soup, stuffed pork loin with sweet
potato stuffing, and cedar plank cod with candied orange Brussels sprouts. Plus, because Easter just so happens to
overlap with Passover this year, The Elephant will also be serving house made
matzah from its woodstone oven. 924 N.
Charles St., 443-447-7878

Gnocco: Pair mid-morning Prosecco and amaretto espressos with the Mediterranean-inspired fare at this Highlandtown hangout. The spot is celebrating accordingly with dishes including ricotta donuts, blood orange mascarpone pancakes, benedicts topped with braised boar and lemon hollandaise, and rabbit porchetta. 3734 Fleet St., 443-449-6540

Modern Cook Shop: Snag a table in the bright dining room at this Fells Point eatery to enjoy fan-favorites like cereal-crusted French toast and breakfast burgers, as well as holiday specials such as Kookoo Sabzi—a Mediterranean vegetable dish with yogurt-dill sauce and braised radishes. The restaurant will also serve a springtime supper complete with rosemary ham, herb-crusted lamb shoulder, and butternut squash and parsnip soup. 901 S. Wolfe St., 443-627-8032

The Nickel Taphouse: At
this Mt. Washington staple, start your meal off right by taking advantage of a
$15 deal on bottomless mimosas, Bloody Marys, and Evolution Craft Brewing
drafts. Other Easter Sunday specials of note include authentic scotch eggs,
oyster stew with sherry cream, and a Monte Cristo burger topped with gruyere and
fig jam. In Hampden, The Nickel’s sister-spot Birroteca will also be serving a special brunch with dishes such as
cannoli-flavored French toast, crab minestrone, and a signature brunch pizza. 1604 Kelly Ave.,443-869-6240

Parts & Labor: If you’re in search of takeaway dishes to perfect your Easter celebration at home, this Remington restaurant has got you covered. Parts & Labor’s in-house butcher shop will be accepting to-go orders for fresh-baked breads, rack of lamb, and smoked ham. Its sister-restaurant Woodberry Kitchen will be open early on April 16, offering complimentary pastries and coffee, holiday specials, and plenty of festive crafts for kids in honor of the holiday. 2600 N. Howard St., 443-873-8887

Petit Louis Bistro: Both locations of this French outpost in Roland Park and Columbia will be celebrating with authentic delicacies inspired by the season. You can’t go wrong with plates like classic pain au chocolat, savory crepes, grilled steak and eggs with frites, and braised rabbit leg with a carrot puree. Multiple locations including 10215 Wincopin Circle., Columbia, 410-964-9999

BRUNCH BUFFETS

B&O American Brasserie: At this modern spot inside downtown’s Hotel Monaco, enjoy a spread featuring muffins, veggie quiche, build-your-own yogurt parfaits, crab deviled eggs, and biscuits and gravy. Head bartender Brendan Dorr will also craft holiday cocktails including the “Honey Bunny” (cognac, crème de peche, lemon, egg white, and mint) and the “Shaddock 75,” made with gin, grapefruit, aperol, sugar and Prosecco. 2 N. Charles St., 443-692-6172, $10-40

Cinnamon Tree Restaurant: Equipped with dark woods, velvety dining chairs, and glass chandeliers, this dining destination inside the Hunt Valley Inn exudes ambience. Bring the entire family to enjoy a buffet-style brunch featuring eats such as crab claws on ice, herb-roasted prime rib, and the spot’s signature cinnamon rolls. Plus, the restaurant will set up a special knee-high buffet with its own cupcake-decorating station for the little ones. 245 Shawan Road, Hunt Valley, 410-785-7000, $16.95-$39.95

Johnny’s: Head to this Roland Park favorite to enjoy an all-you-can-eat spread with everything from bacon and brisket to salads and scrambled eggs. Menu highlights include chicken sausages, fruit platters, and pastrami smoked salmon with capers and horseradish sauce. 4800 Roland Ave., 410-773-0777, $19-29

The Manor Tavern: Nothing says tradition like this Monkton mainstay set inside a pre-Colonial stone farmhouse. Celebrate by filling your plate with eats such as tomato and mozzarella caprese salad, mini crab cakes, macaroni and cheese, green beans almandine, and maple sausage. Plus, enjoy DIY omelets and a carving station with brown sugar-glazed ham and prime rib with red onion jus. 15819 Old York Road, Monkton, 410-771-8155, $13-39

Mt. Washington Tavern: Celebrate in style by snagging a table in the hunt cup-inspired Pimlico Room or top-floor Skybar at this multi-level neighborhood haunt. The restaurant’s holiday feast will highlight dishes such as frittatas, Grand Marnier French toast, penne alfredo, sausage links, and sliced ham. 5700 Newbury St., 410-367-6903, $12-24

Nick’s Fish House: Soak up some sun at this dockside destination in Port Covington, which will be featuring a buffet spread with all of the classics. Dig in to bacon, sausage, scrambled eggs, and hand-carved roast beef while also sampling seafood specialties like jambalaya, steamed shrimp, and mahi mahi with fruit salsa.2600 Insulator Drive, 410-347-4123, $15-31.95

The Turn House: The inaugural Easter brunch buffet at this new Columbia concept will showcase the restaurant’s love for local ingredients with touches like an oyster bar and carving station with roasted lamb. The kitchen—under the helm of Howard County native Thomas Zippelli—will also churn out waffles, bacon, sausage, and an array of house-baked croissants, biscuits, tarts, and cream puffs. 11130 Willow Bottom Drive, Columbia, 410-740-2096, $20-45

Wit & Wisdom: Dress up the tykes and head to this waterfront tavern inside the Four Seasons Baltimore for some family fun. From 9 a.m. to 3 p.m. the restaurant will be setting up a brunch spread complete with a carving station, customizable omelets and crepes, a raw bar, and roast-your-own s’mores. Adults are also invited to sip bottomless mimosas and enjoy live music while the little ones decorate their own egg-shaped cookies. 200 International Drive, 410-576-5800, $29-69

PRIX-FIXE PLATES

Blue Hill Tavern: Reserve a seat at this trendy neighborhood tavern to enjoy a three-course prix-fixe with dishes inspired by the holiday. The menu showcases options like duck empanadas, beet and arugula salad, Easter ham with pineapple, and a key lime bar with white chocolate ganache and guava caramel sauce. 938 S. Conckling St., 443-388-9363, $39.99

Cinghiale: Start your meal at this waterfront destination in Harbor East with serve-yourself salads and snacks including house-marinated artichokes and pickled golden beets. The holiday brunch continues with a two-course prix-fixe menu listing dishes such asroasted lamb leg with basil-mint pesto, poached eggs with polenta and pancetta, and traditional Italian cassata cake topped with candied fruit. 822 Lancaster, 410-547-8282, $39

Cunningham’s: Reserve
a table at this farm-to-fork favorite in Towson to enjoy a two-course prix-fixe
inspired by the season. The menu includes dishes like gazpacho with Maryland
crab, a spring pea salad, brûlée banana French toast, steak
with smashed potatoes, and a farmhouse omelet. 1 Olympic Place, Towson, 410-339-7750

Gunther & Co.: The bright dining room at this Brewers Hill restaurant—which highlights pops of pastel blue and 16-foot living green wall—screams spring. Owner/executive chef Jerry Trice will be whipping up two-course holiday menu featuring plates like leek bisque, spring avocado salad, shrimp and cheddar grits, seared scallop glass noodles, and a house quiche with ham and caramelized onions. 3650 Toone St., 443-869-6874, $28

La Cuchara: Take in views of the open kitchen at this Basque-inspired spot in Woodberry’s Meadow Mill Complex while enjoying a three-course prix-fixe menu prepared by owner/executive chef Ben Lefenfeld. Specialties to look forward to include crispy oysters with pickled cabbage, wild mushroom omelets, charred octopus with saffron aioli, flank steak with salsa verde, and a chocolate orange cake with salted caramel crème anglaise. 3600 Clipper Mill Road, 443-708-3838, $32

The Milton Inn: Flickering fireplaces, hand-painted murals, and white-linen tablecloths contribute to the classic vibe of this restaurant situated inside a centuries-old field house in Sparks. The spot is presenting a three-course menu for the occasion, which lists items including chilled watermelon gazpacho, baked half grapefruit, wild mushroom phyllo with red pepper coulis, and classic steak and eggs served with hash browns. 14833 York Road, Sparks, 410-771-4366, $24-47

Another Easter filled with egg-hunting, chocolate-eating, and
(hopefully) warm weather is right around the corner. (It’s Sunday, April
20, if you want to get technical.) From the Inner Harbor all the way
out to Frederick, you can’t go anywhere without finding a scavenger hunt
or bunny breakfast. Be on the lookout for these events:

>> APR. 11-21: 7TH ANNUAL PEEPSHOW
Carroll Arts Center, 91 W. Main St., Westminster. 10 a.m.-7 p.m. Free. 410-848-7272. carrollcountyartscouncil.org. Enjoy treats, souvenirs, and a sweet display of hundreds of works of art made from the marshmallow candies.

>> APR. 12: BREAKFAST WITH THE EASTER BUNNY
Baltimore Museum of Industry, 1415 Key Hwy. 8:30-10:30 a.m. $5-12. 410-727-4808. thebmi.org. Munch a continental breakfast, search for eggs, watch a holiday film, and get your picture snapped with the Easter bunny.

>> APR. 12-13, 17-19, 21, 26-27: 19TH ANNUAL BUNNYLAND
Butler’s Orchard, 22200 Davis Mill Rd., Germantown. 9 a.m.-3 p.m. $6.75-8.75. 301-972-3299. butlersorchard.com. Take a hayride in Bunnyland, hunt for eggs, participate in the Rubber Ducky Derby, and visit Butler’s very own Country Bunny.

>> APR. 13 & 19: EASTER ON THE FARM
Crumland Farms, 7612 Willow Rd., Frederick. 11 a.m.-4 p.m. Free-$9. 301-845-8099. crumland.com. Hop on down for egg hunts, a mini-carnival, hay rides through the Bunny Trail, and visits with the Easter Bunny.

>> APR. 18-19: BUNNY BREAKFAST & TRAIN RIDE
B&O Railroad Museum, 901 W. Pratt St. 8:30-9:30 a.m. $21-34. 410-752-2490. borail.org, Reservations required. Enjoy a buffet in the Roundhouse, story time, and carousel rides, plus photos and a train ride with the Easter bunny.

>> APR. 18-20: MARY SUE CANDIES BUNNY BONANZOO
Waterfowl Lake Pavilion at The Maryland Zoo in Baltimore, 1876 Mansion House Dr. 10 a.m.-2 p.m. Free with admission ($12.50-17.50). 443-552-5276. marylandzoo.org. Live entertainment, games, crafts, and free egg hunts. Each participating child can redeem his or her eggs for Mary Sue chocolate eggs.

>> APR. 19: BREAKFAST WITH THE EASTER BUNNY
Mansion House at The Maryland Zoo in Baltimore, 1876 Mansion House Dr. 8:30-10 a.m. Free-$35. 443-552-5276. marylandzoo.org. Enjoy a hot breakfast, plus photo-ops with the Easter bunny and animal encounters.

>> APR. 19: CROMWELL VALLEY PARK EASTER EGG HUNT
Cromwell Valley Park, 2002 Cromwell Bridge Rd., Parkville. 10 a.m.-12 p.m. Free. 410-887-2503. cromwellvalleypark.org. There will be four egg hunts divided by age groups, plus crafts, family games, and egg dyeing.

>> APR. 19: EASTER BASKET MAKING
Enoch Pratt Free Library, Southeast Anchor Library, 3601 Eastern Ave. 2-3 p.m. Free. 410-396-1580. prattlibrary.org. Celebrate with a program about international Easter traditions, an Easter story, and basket-making.

>> APR. 19: FLASHLIGHT EGG HUNTS
Robert E. Lee Park, 1000 Lakeside Dr. 6-8 p.m. (ages 5-12), 8-9 p.m. (ages 10 and up) $3-5. 410-887-4156. relpnc.org. Registration required. Use your night vision and a flashlight to find hidden eggs along the Robert E. Lee Park trails.

>> APR. 19-20: EGG HUNT AND CRAFT WEEKEND
Clark’s Elioak Farm, 10500 Clarksville Pike, Ellicott City. 10:30 a.m.-4 p.m. $5. 410-730-4049. clarklandfarm.com. Enjoy continuous egg hunts for varying age groups, Easter crafts, gem-mining, and geode-cracking.