EAT

April 26: Big Softy Pop-Up at Wet City

223 W Chase St. 3-9 p.m.

Helping Wet City kick off its new Sunday service (the bar will now be closed on Tuesdays and open on Sundays) is none other than Big Softy himself. This Sunday, chef Craig Falk’s crab-themed pop-up is taking over the kitchen at the Mount Vernon craft beer bar with mouthwatering favorites like cheesy crab dip, Maryland lump crab cakes, and, of course, the signature soft shell crab sandwiches while supplies last. To wash it all down, grab a boozy (bottled to-go) concoction from Wet City’s drink menu, like the Mercury in Retrograde cocktail or Strawberry Mezcalita Slushie. Place pre-orders by emailing craig@thelunchboxlady.com and head to Wet City’s Facebook page to choose from six pick-up time slots.

DRINK

April 25: DuClaw Brewing Co. Sour Me Three’s Company Virtual Launch

Zoom. 6-8 p.m. $12.99

This weekend’s virtual happy hour just got sweeter with the launch of DuClaw Brewing’s “Sour Me Three’s Company” sour ale. Whitey’s Liquors and local beer blog Slightly Sour collaborated with DuClaw to bring fans this refreshing kettle sour brewed with plum, passionfruit, and pomegranate. The best part? There’s a Zoom Meeting ID printed on the bottom of each six pack, available starting this Friday at Whitey’s and curbside at DuClaw. Once you have the code, hop on to Zoom on Saturday at 6 p.m. for a virtual toast with the brewers to celebrate the launch and show your support for Maryland beer.

SEE

April 25: Baltimore Improv Group Virtual Taco Night

bigimprov.org. 8-11 p.m. Free

This Saturday, let Baltimore Improv Group (BIG) supply the laughs that we all need to survive the prolonged cabin fever. This live-streamed smorgasbord of comedy and hot takes from the performers with Taco Night, BIG’s spiciest improv team, is guaranteed to serve up some much-needed quarantine fun.

HEAR

April 26: Charm City Bluegrass Digi-Fest

Facebook Live. 12-5 p.m. Free

Crack a cold one, fold open a lawn chair, and tune in to Facebook Live for an afternoon of foot-stompin fun. Presented by WTMD, The Hamilton, and Union Craft Brewing, this digital version of one of the city’s favorite music festivals, typically held at Druid Hill Park, features a lineup of local favorites including Caleb Stine, The Honey Dewdrops, Ken & Brad Kolodner, The High and Wides, and the 19th Street Band. All will be performing live from the Gordon Center at the Owings Mills JCC, where bands will, of course, be social distancing with different sets of microphones and separate dressing rooms.

DO

April 24: Heal Yourself: Yin & Your Chakras (Online Edition)

Zoom. 7-9 p.m. $20-25

After a long week at home, we all deserve a breather. This Friday, join The Movement Lab on a two-hour healing journey through your seven main energy centers (the chakras) and emerge ready to start the weekend refreshed. Although you’ll need your own props (yoga blocks, blanket, and bolster) no prior yoga experience is required. Once you’ve pre-registered, check for a Zoom link, which will be sent 30 minutes prior to class.

COMING SOON

Rituals: Since it was announced that the Windup Space was closing last month, the arts community has been taking its time to mourn the loss of the inclusive haven in Station North. But the tears were wiped away this week with the news that veteran bartender Émile Joseph Weeks has stepped in to take over the venue. Though its name will change to Rituals, the bar will remain a DIY performance space designed to bring the community together.

In a recent interview with Baltimore Fishbowl, Weeks—whose resume includes stints behind the bar at Pen & Quill, Parts & Labor, and Ida B’s Table—mentioned interior upgrades and a refreshed cocktail program featuring classic Manhattans, Old Fashioneds, martinis, and boilermakers. Other than that, the ethos of the space will carry on the legacy that former proprietor Russell De Ocampo established throughout the past decade. “I am honored and humbled to be able to continue creating more memories and serving the local DIY and arts community,” Weeks posted to Facebook. He is planning to give locals a sneak peek of Rituals during Pride weekend and Artscape, and expects to be open full time in September. 12 W. North Ave.

Burgerim: Rounding out the roster of retail tenants at Anthem House in Locust Point will be this gourmet burger chain. Setting up shop in the vacant space on the corner of Lawrence Street and Fort Avenue, the eatery will specialize in worldly options like Spanish beef, Hawaiian salmon, Greek lamb, and Mediterranean falafel burgers. The menu also lists milkshakes, onion rings, crispy chicken strips, and signature scalloped fries. When it debuts in early 2020, Burgerim will join Amber, Jazz + Soju, and yet-to open tenants Pure Raw Juice and Limoncello in the mixed-use development. 900 E. Fort Ave.

OPEN

Panda BBQ: In only about a month since opening on the corner of Preston and Morton streets in Mt. Vernon, this Chinese barbecue restaurant has already gained a reputation for its specialty skewers, sizzling hot pots, and massive orders of spicy Ma La crawfish—one of China’s most popular summer dishes. The restaurant also features traditional dumplings, scallion pancakes, and fried rice—but the skewers (in varieties ranging from beef and lamb to goat kidney and king mushrooms) seem to be the stars of the show. If you can’t make it to Mt. Vernon, the spot also offers delivery via GrubHub. 7 W. Preston St. 310-894-3736

Hanover & Hughes Collective: A new coffee shop joined the scene in South Baltimore this week. Located behind the Vision coworking complex in Federal Hill, Hanover & Hughes doubles as a private events venue and shares its space with an attached barber shop. Step inside the garage-style doors to check out the modern design featuring a thriving green wall, stark pops of white, stained wood, and lounge seating. The drink menu uses Ceremony Coffee for its espresso, Americano, lattes, cold brews, and pour-overs. 12 W. Montgomery St. 301-442-7800

The Verandah: The staggered openings continue to roll out at Broadway Market in Fells Point, and the latest addition is this stall highlighting Indian street food. The satellite location of the Hampden-based restaurant is now officially open, serving up classics like tikka masala, chicken curry tacos, and portobello mushroom wraps. Opening just in time for summer, The Verandah also offers refreshing sips like mango lassi and ginger-mint lemonade. 1640 Aliceanna St.

EPICUREAN EVENTS

TO 6/16: Big Softy at R. House
The rotating pop-up stall at R. House has been hosting some popular purveyors lately. On the heels of a weeklong residency from college chef Jesse Wu of Jade last month, the space has now transformed into a temporary home for Big Softy—the soft-shell sandwich shop from Craig Falk of The Lunchbox Lady. Falk says this time he’s “pushing the envelope” with new soft-shell varieties (think Buffalo and Nashville hot flavors), po-boys, shrimp salad sandwiches, and uni and crab toast on brioche with radish flowers. Fans of The Lunchbox Lady can also be on the lookout for the catering company’s signature citrus chicken salad. 301 W. 29th St.

6/8: Crawltimore Donut Bike Crawl
There’s no better way to celebrate National Doughnut Day (even if it’s technically one day late) than with this annual bike crawl. The eight-mile glide through the city starts off bright and early at Roosevelt Park, and stops at multiple different shops along the way. Riders will sample sweets at places like Full Circle Artisan Palace in Hampden, Diablo Doughnuts in Federal Hill, and Terra Cafe in Charles Village—which sells Blondie’s Doughnuts. A portion of proceeds from the $25 registration fee will be donated to research at Johns Hopkins’ Wilmer Eye Institute. Roosevelt Park, 1221 W. 36th St. 8:30 a.m. $25

OPEN

EarthShake: Locust Point locals will be happy to hear that this fuel-up spot has officially made its return to the neighborhood. The juice bar, which originated on Fort Avenue in 2016, relocated to Fells Point last year. But earlier this week, the owners opened a second location back where it all began. The new shop features all of the signature açai and pitaya (dragonfruit) bowls, cold-brew coffees, smoothies, and cold-pressed juices that regulars remember from the original EarthShake. And, in keeping with the wellness vibe, it also offers CBD gummies, protein balls, and Fire Cider shots with habanero pepper and apple cider vinegar. 1442 E. Fort Ave. 410-276-0777

Aveley Farms Coffee: In recent years, the dining scene has been lucky to welcome java joints that focus on educating consumers about the process of how coffee ultimately ends up in our mugs. Now joining the likes of Vent Coffee Roasters and Sophomore Coffee is Aveley Farms—a new cafe and roastery that officially opens in Harbor East on May 18. The project is the brainchild of Towson native Corey Voelkel, who was inspired to open the shop after spending some time in San Diego. “I want to teach consumers about the knowledge shared between roasters, importers, and baristas,” Voelkel said last fall. “That’s something the West Coast does really well.” Inside the 900-square-foot space—which features warehouse windows overlooking the neighborhood skyline—locals will be able to enjoy global grinds, unique Aveley Farms blends, collaborative brews with other local roasters, and pastries sourced from area wholesalers. 1400 Aliceanna St. 443-465-8057

Ramen Utsuke: The retail-and-residential skyscraper at 414 Light Street debuted its first eatery earlier this week. Ramen Utsuke, a sister-spot of Kippo Ramen in Fells Point, has officially opened in the downtown building, serving steamy bowls of drinkable broth topped with add-ins like sprouts, soft-boiled eggs, and seaweed. In addition to the noodles, the restaurant, whose name translates to “ramen crazy,” will also serve dishes such as sushi, avocado salad, and pork gyoza. “There are some people who are against ramen stores offering any other dishes,” owner Shigehiko Okiebisu told us last year. “I wanted to do something a little different and crazy that other people wouldn’t do.” Featuring a contemporary design, the 80-seat spot boasts a large open kitchen, outdoor patio, a mix of booths and communal tables, and glowing lanterns hung overhead. Ramen Utsuke will be joined by two new vegan concepts setting up shop inside the building this summer. 414 Light St. 443-563-2977

COMING SOON

Stone’s Throw Hash: As its name signifies, this new pop-up highlights filling sweet potato hashes that are sourced from purveyors just a stone’s throw away. The concept was inspired eight years ago, when founder Ben James discovered that he was allergic to wheat. He started experimenting with different gluten-free and paleo-friendly recipes, and recently began booking local pop-ups and catering gigs. A food truck is expected to hit the streets in the fall, but until then, Stone’s Throw will be popping up at breweries and farmers’ markets around town. Specifically, you can catch James at Full Tilt Brewing in Govans on Friday, May 24 and Sunday, May 26. Bowls to look out for include the “Bay Be Blue Crab” (Chesapeake blue crab, free range eggs, pickled carrots, and Old Bay), “Wakey Wakey Apple Bacy” (shredded apples, seasonal greens, and pastured bacon) and the vegan “Buddha Hash” with crispy tofu and organic beets.

CH-CH CHANGES

Ashley’s Sweet Beginnings: In conjunction with its recent menu refresh, this cafe and sweets spot inside The Shops at Kenilworth is transitioning into new digs this summer. Ashley’s is moving to the first floor next to Kenilworth mainstay Italian Gardens—a space which is also neighbored by new health-food spot Lyfe Cafe. Aside from her signature soups and sandwiches, owner and pastry chef Ashley Krauk has become known for creating colorful custom cakes, macarons, brownies, and hand pies. Updated offerings now include Silver Spring-based Moorenko’s ice cream and Instagrammable mason jar milkshakes. 816 Kenilworth Drive. 410-337-6991

EPICUREAN EVENTS

5/18: Baltimore Mac and Cheese Festival
Head to Power Plant Live for this massive celebration of one of the most comforting dishes out there. Spend the day strolling around the entertainment district to sample bourbon and whiskey, dance to live music, and revert back to your childhood self with mac and cheese varieties from more than 30 different vendors and food trucks. Attendees will be able to try everything from classic baked macaroni to over-the-top dishes inspired by the classic comfort food and vote for their favorite submissions. 34 Market Pl. 11 a.m.-6 p.m. $20-55

5/24: Big Softy CREAM Pop-Up at Union Collective
Mark your calendar for the return of Big Softy’s CREAM (Crabs Rule Everything Around Me) pop-up at Union Collective next weekend. The recurring event—whose name is a culinary play on the classic Wu-Tang Clan anthem—is spearheaded by Big Softy founder Craig Falk, who is also the brains behind The Lunchbox Lady. Stop by to indulge in Falk’s signature soft shells, crabby collaborations by Well Crafted Pizza, Union beers, and, of course, Wu-Tang-inspired ice cream flavors from The Charmery. DJ Impulse will be spinning throughout the party from 6-9 p.m. 1700 W. 41st St.

COMING SOON

The Remington Bottle: Many know Jayce Flickinger as the newest owner of Grand Cru—the beloved Belvedere Square bar-and-bottle shop that has been around since 2003. Now, he’s expanding his knowledge of wine and spirits by opening a new store in the former home of Remington Wine Co. on West 29th Street. Expected to debut by the end of March, The Remington Bottle will offer a wide range of local and domestic beer, canned seltzer drinks, worldly wines, and craft spirits. Flickinger, a former Remington resident who was the opening general manager at Parts & Labor, is also looking forward to hosting frequent tasting events as a way to connect with the community.

“Remington is this very in-flux neighborhood,” he says. “It’s a very diverse place where you have people who are moving in, and people who have been there their whole lives. So the goal to make it a successful neighborhood shop is to be able to offer something for everyone.” Ahead of the grand opening this spring, the team is making slight upgrades including adding more coolers for craft beer, and sprucing up the interior with new logos and fresh coats of paint. Though he wants the new shop to have the same inviting feel as Grand Cru, Flickinger says he’s looking forward to opening a space that he can build from the ground up.

“I’m excited about the differences between the two businesses,” he says. “Grand Cru is 15 years old and it’s established, so you can’t shake the nest too much because the bees get upset. But with this, we get to start from scratch.” 329 W. 29th St.

Growler USA: The team from this yet-to-open craft beer bar—the first Maryland location of an Oregon-based chain—has been visiting local breweries across the city in anticipation of its grand opening in Hampden in the next few weeks. Sandwiched between MOD Pizza and CinéBistro at The Rotunda, Growler USA will feature 100 American-made craft drafts, including many local options from the likes of DuClaw, Checkerspot, and Raven Beer. Complete with flat screens, exposed brick, and custom beer-logo artwork, the modern-industrial taproom will also serve a full pub grub menu highlighting burgers and sandwiches. 711 W. 40th St.

Pure Raw Juice: Since opening in 2015, this Federal Hill-based juice bar has expanded with a second location in Towson and a yet-to-open shop at the Rotunda in Hampden. Now, the fuel-up fixture announced that it is returning to its South Baltimore roots with a fourth location at A2—a retail-and-residential community adjacent to Anthem House in Locust Point. Locals can expect to see the bar’s signature smoothies, acai bowls, and juice blends including the beet-infused “True Blood” and the lemon “Ginger-Aid.” Although a grand opening date still hasn’t been set, construction on the 1,300-square-foot space is expected to begin later this year. 900 E. Fort Ave.

EPICUREAN EVENTS

2/22: Big Softy Pop-Up at Ground & Griddled
Close out the workweek by treating yourself to breakfast at this special R. House pop-up. Craig Falk of The Lunchbox Lady is taking over service at Ground & Griddled starting at 9 a.m. to serve up another one-time-only menu with his migrating pop-up Big Softy. This time, be on the lookout for dishes such as fluffy pancakes, crab quiche, and homemade brioche rolls with raspberry jam. 301 W. 29th St. 9 a.m.

2/24: CSA Fair at Union Collective
For newbies thinking about joining a local Community Supported Agriculture (CSA) program, there are typically a lot of questions that come to mind. What are the benefits? How much does it cost? What even is a CSA? Well Crafted Kitchen inside Union Collective has organized this community get-together to educate the masses about the benefits of getting produce and protein straight from local purveyors. Swing by Union from 1-4 p.m. to meet with many different farmers and producers—including Calvert’s Gift Farm, Moon Valley Farms, Loaf Bakehouse, and Liberty Delight Farms—offering everything from fruits and veggies to fresh bread and all-natural dog treats. Attendees who sign up for a CSA during the fair will receive 50 percent-off all Well Crafted pizzas. 1700 W. 41st St. 1-4 p.m.

SHUT

Hungry Andy’s: For years, Fells Point locals have satisfied hunger pangs with the loaded pit beef sandwiches at this South Broadway staple—which was taken over by Damon Chapman and his wife, Rashawn, last year. But, sadly, this month will be the last to fill up on the Hungry Andy’s grub. The owners recently announced that they would be closing the restaurant on February 28 in order to focus on the catering and special events side of their business. “While the decision was not easy, it was best suited for our family,” reads a message posted to Instagram last week. “We appreciate all of the love and support.” The owners also plan to continue their community outreach efforts (a recent fundraiser collected more than $1,000 to feed neighbors in need) in the next chapter. Swing by for one last pit turkey wrap, Buffalo burger, or crab cake combo with Old Bay fries before the doors close for good next week. 629 S. Broadway

OPEN

C&R Pub: We thought we’d seen the last of this Southern saloon, which used to be a go-to for honky-tonk tunes, life-sized Jenga, and Thursday “flip-night” drink discounts before it closed in Federal Hill two years ago. But old regulars will be happy to hear that the country concept has officially been revived—this time in Towson. The new iteration of Cowboys & Rednecks sits on the first floor of the mixed-use Towson Commons development along York Road. Featuring dark woods, plenty of flat screens, and a huge bar with more than 20 seats, the pub offers a barbecue-inspired menu listing everything from light bites to larger entrees. Specialty plates include the Rattlesnake Burger with jalapeño bacon, “Mountain Mama” steak salad, and signature “See Ya Later Gator” bites served with a zesty dipping sauce. 1 W. Pennsylvania Ave., Towson

Poulet: A second location of this popular spot off of Falls Road celebrated its grand opening in Timonium this week. Situated just across from the Maryland State Fairgrounds, the new eatery will offer the restaurant’s cafeteria-style entrees, sides, and hand-dipped ice cream in a much larger space that can seat more than 200. It will also feature an elevated bar program with a collection of small-batch whiskeys, wine on tap, and local craft beer from the likes of RAR and Union Craft. In keeping with its name, Poulet highlights rotisserie chicken and other proteins like sliced turkey, pulled pork, and grilled salmon. There’s also a lengthy sandwich menu, DIY burrito bar, and featured sides like scalloped potatoes and grilled cauliflower. 2235 York Rd., Timonium. 410-842-2270

COMING SOON

Lee’s Pint & Shell: Since rebranding from its former concept, Saute, two years ago, Lee’s Pint & Shell has become a favorite for Canton locals to crack open discounted beers and slurp down 50-cent oysters during happy hour. Now, the corner spot is rapidly expanding throughout the state. In addition to their dockbar Lee’s Landing in Cecil County, owners Bud Craven and David Carey are also planning to open a sister-spot in Sparrows Point this year. And, earlier this week, they announced that they recently settled on a fourth location on the Susquehanna River in Perryville. The old Perryville Yacht Club—which sits on four acres and has 80 boat slips—will soon be transformed into a Lee’s spinoff, with plenty of oysters, Orange Crushes, and seafood specialties to go around. 31 River Rd., Perryville.

The Urban Oyster: Chef Jasmine Norton’s beloved oyster bar will host one final pop-up at R. House next month before moving into a brick-and-mortar space of its own in 2019. The Urban Oyster plans to set up shop inside the former home of Ruby 8 Noodles & Sushi at McHenry Row in Locust Point early next year. Norton recently told The Baltimore Sun that the new eatery will provide kitchen space for her to prepare for farmers’ markets and festivals, while also acting as a permanent outpost for diners to find her oyster-inspired eats any time. Menu favorites include chargrilled oysters with parmesan and lemon-garlic butter, fried oyster tacos, a classic crab cake sandwich, and, of course, raw oysters on the half shell. 1702 Whetstone Way

NEWS

John Brown Butchery Adds Antique Shop: As the temperatures continue to drop and the holiday season approaches, it’s the perfect time to pay a visit to this hybrid-butchery, cafe, general store, and coffee shop in Cockeysville. Not only is the destination offering a wide selection Thanksgiving turkeys and holiday meats this season, but it has also added a new antiques shop, Hedgerow, for shoppers looking for unique gifts and decorations. Stop by the butchery to chow down on a cold cut sandwich or meatball sub before browsing the one-of-a-kind artwork, china, and table centerpieces at the new antique store. 13501 Falls Rd., Cockeysville. 410-891-8549

Hotel Monaco Wins Northstar Meetings Group Award: Congratulations are in order for downtown’s Kimpton Hotel Monaco, which recently received the 2018 Stella Award for Best Boutique Property in the Northeast region. Northstar Meetings Group presented the award to honor the hotel’s excellence in the meetings industry—considering its food and beverage program, staff professionalism, technological amenities, and more. The hotel, which houses celebrated bar and restaurant B&O American Brasserie, was one of 532 global properties nominated in 18 categories. 2 N. Charles St. 443-692-6170

EPICUREAN EVENTS

11/17: Oyfest 5
The teams behind Union Craft Brewing, The Local Oyster, and True Chesapeake Oyster Company are coming together to host this fifth-annual festival at Union Collective this weekend. Grab a crew and enjoy endless shucks, draft beers, pizza from Well Crafted, and live tunes by the Ursula Ricks Project. If you’re really feeling festive, throw your hat in the ring during the annual oyster-eating contest. The $50 entrance fee, and a portion of all other proceeds, will be donated directly to the Friends of the Jones Falls Valley to keep our urban waterway clean and beautiful. 1700 W. 41st St. 12-5 p.m. $15-50

11/18: Put a Scoop on It Pancake Pop-Up with Big Softy
Detroit native Craig Falk, owner and executive chef of The Lunchbox Lady, is celebrating his love for pancakes this weekend by hosting an afternoon event with The Charmery owners David and Laura Alima at their shop in Towson. Falk’s Big Softy pop-up will be dishing out plain and malty chip pancakes topped with either blueberry or apple fruit topping. Each treat will be finished off with a scoop of any Charmery flavor, drizzle of Michigan maple syrup, and sprinkle of powdered sugar. 6807 York Rd., Towson. 10 a.m.-1 p.m. 443-275-2859

SHUT

Ludlow Market: It was a short-lived run for this concept that took over the former Wine Market Bistro space in Locust Point last summer. In June, longtime owner Chris Spann reopened the 14-year-old restaurant as Ludlow Market, featuring a new menu by chef Christopher Audia, updated interior, and enhanced outdoor patio. But, sadly, the changes weren’t enough to keep the restaurant afloat. “I think ultimately we didn’t allocate enough marketing dollars to give the concept a chance to take hold with people,” Spann says. “That’s where we came up short. But I find a lot of solace in the interactions I had with guests who were so enthusiastic, and often giddy about some of the signature dishes we had put on the menu.” While the restaurant has closed for good, its adjoining bottle shop will be offering discounts on its remaining stock throughout the weekend. 921 E. Fort Ave.

OPEN

Peter’s Inn: We’ve been waiting to move this one into the “open” category for a while now. Nearly one year after a trash fire severely damaged the Fells Point staple, husband-and-wife owners Bud and Karin Tiffany quietly reopened their rowhouse restaurant Tuesday. In the months since the fire, the owners—who live in the apartment above the space—have worked tirelessly to get back on their feet. But roadblocks with insurance, permitting, and reconstruction delayed the reopening date several times.

Now, we’re happy to report that the 23-year-old spot is officially back at it, serving Karin’s signature dishes like burrata with roasted peaches, pan-seared scallops served over lentils, filet mignon with green beans, and, of course, the classic herby garlic bread. The owners are appreciative of the support from the neighborhood, which raised more than $20,000 for the rebuild via GoFundMe last summer. “It’s humbling,” Bud recently told us. “When you’re doing the day-to-day tasks of running the business, sometimes you don’t realize how many people you’ve come in contact with over the years. The outpouring of support has been tremendous.” 504 S. Ann St. 410-675-7313

Red Emma’s: The city’s favorite worker-owned bookstore/cafe has officially settled in its new Midtown digs. Red Emma’s originated in a cozy shop on St. Paul Street in 2004, and moved to a larger space on North Avenue in 2013. Now, the collective has relocated to the two-level building that formerly housed Spike & Charlie’s on Cathedral Street across from the Baltimore Symphony Orchestra. The new spot will allow Red Emma’s to double the size of its bookstore and offer seated dining, while still providing space for its readings, film screenings, panel discussions, and spoken word performances. The shop will soft open this Thursday-Saturday from 10 a.m. to 10 p.m., before debuting regular hours later this month. 1225 Cathedral St.

Zuzu’s Gourmet Donuts: Federal Hill locals have most likely caught a glimpse of this purple- and orange-painted storefront situated next to 101 on South Charles Street. Though Zuzu’s signage has been on display for a while now, the donut shop officially opened its doors for the first time last week. Named after owner Hak Zubar, the carry-out spot offers ice cream, sandwiches, smoothies, and fresh-pressed juices, but the real highlights on the menu are the house-made donuts. Creative flavors include strawberry delight, pineapple upside-down, honey double dip, and a savory “Oriole” donut garnished with lump crab and Old Bay. 1136 S. Charles St.

COMING SOON

New Cross Street Market Vendors: Just across the street from the new donut shop, Cross Street Market—which remains open during construction—recently announced a partial lineup of vendors that will occupy the space once it is fully renovated this spring. In 2019, the market will house legacy purveyors Fenwick’s Choice Meats, Nunnally Bros., Steve’s Lunch, and The Sweet Shoppe, while also welcoming an array of new producers. Among them are Annapolis-based Ceremony Coffee Roasters, a burger concept from the owners of Southside Diner, Vietnamese pho and banh mi pop-up Phubs, rice bowl maker Rice Crook, Haitian-Caribbean purveyor SoBeachy, and Cockeysville-based barbecue joint Smoke. The multi-million dollar revitalization is expected to yield floor-to-ceiling windows, indoor and outdoor seating for 500, and a retro aesthetic that harkens back to the 1950s—when the historic market was first reborn in its current configuration after a fire burned down the original facility. 1065 S. Charles St.

NEWS

Seawall Redeveloping Lexington Market: Speaking of public markets, the city’s oldest recently announced that it has chosen Seawall Development to lead its $40 million proposed renovation. While architectural designs are still in the works, goals for the overhaul include right-sizing the market, incorporating clean energy features, and remaining faithful to the history of the building. Seawall, well known for its design of R. House and Union Collective, plans to gather community input before officially breaking ground in late 2019. “Lexington Market is the city’s market and every stakeholder—vendors, patrons, and neighbors—matters,” said Seawall partner Thibault Manekin in a press release. “We are beyond honored to have been selected and we look forward to working with the entire city to help transform the market.” 400 W. Lexington St.

John Shields Scholarship Fund Established: At Gertrude’s 20th anniversary celebration earlier this week, friends of the Chesapeake-inspired restaurant collectively donated nearly $10,000 to the newly established John Shields Culinary Arts Internship and Scholarship Fund. The money will support paid internships for junior and senior high school students, while also providing scholarships for local graduates hoping to pursue a degree in culinary arts. Founded in honor of Gertrude’s beloved chef/owner Shields, the program hopes to raise $100,000 in the coming year to support as many aspiring young chefs as possible.

EPICUREAN EVENTS

10/4: Free Tacos at Taco Noche
In honor of National Taco Day, this brand new food stand at The Rotunda in Hampden is giving away free tacos with any carry-out purchase. Stroll up to the eatery to sample chef Audiel Vera’s Northern Mexican-style snacks including brisket nachos with sour cream and queso fresco, barbacoa mac and cheese, and the “Red Eye” burrito filled with pico de gallo and refried beans. 711 W. 40th St.

10/5: Big Softy Pop-Up at Ground & Griddled
We’ve seen Big Softy owner Craig Falk sling soft shells at R. House before, but this week, he is planning a special brunch menu in collaboration Ground & Griddled inside the food hall. Swing by from 9 a.m. to 1 p.m. to sample Falk’s crabby spin on G&G’s classic pancakes, bacon, and egg sandwiches. 301 W. 29th St.

10/11: Taste of Hampden
This annual foodie fundraiser benefiting the Hampden Family Center returns next week at its new venue, Union Collective. Stroll around to sample bites from eateries on the Avenue and beyond including Luigi’s Italian Deli, Dylan’s Oyster Cellar, Five & Dime Ale House, Frazier’s, Holy Frijoles, Wicked Sisters, Ma Petite Shoe, Rocket to Venus, Common Ground, The Food Market, The Charmery, and Blue Pit BBQ. Of course, there will also be plenty of Union brews to go around. All ticket proceeds will benefit the center’s numerous classes, programs, and support services for residents of all ages. 1700 W. 41st St. 6-9 p.m. $50

OPEN:

The Local Fry: We’ve been patiently waiting to move this spot up to the “open” list for a while now. After months of anticipation, husband-and-wife owners Kevin and Elizabeth Irish are unveiling the second iteration of their Federal Hill fry shop at The Rotunda in Hampden this Friday, June 15. To celebrate the grand opening falling on a “fry-day,” all fry orders will be $5 from 11 a.m. to 1 p.m. Enjoy crispy potatoes loaded with toppings like Korean barbecue cheesesteak, Buffalo chicken, chicken bacon ranch, and the classic taco beef and special sauce combo. Plus, get your fix of wings and banh-mi sandwiches while hanging out in the brand new space. 711 W. 40th St., Ste. 152, 667-210-2633

The Hoof Cafe: This weekend, Locust Point locals will be able to stop in to this new java joint for their morning coffee. The shop will officially debut in soft-opening mode this Saturday, June 16 at 6:30 a.m., serving pastries, bagels, oatmeal, and other cafe fare. A partnership between neighborhood residents Rebecca Friedman and Jason Schiavone, the community hub will showcase array of teas, as well as coffee and espresso drinks made from local Pfefferkorn’s Coffee blends. 1648 E. Fort Ave. 443-961-1039

Jazz + Soju: In other Locust Point news, this new Korean-fusion restaurant inside the Anthem House apartment complex is now officially open for lunch and dinner service. After a few weeks of operating limited hours, owner Michelle Min has cut the ribbon at the artsy space—which features dark woods, funky light fixtures, and walls lined with vintage records. As its name implies, the music-themed spot combines live jazz music with soju, a Korean iteration of vodka. The food menu offers classic twice-fried chicken, as well as kimchi fries, bulgogi burger sliders, and pork dumplings. 900 E. Fort Ave., 410-244-8600

Ludlow Market: This reimagined concept in the former home of Wine Market Bistro in Locust Point is open for business. The spot now has a more casual feel with an updated interior and outdoor patio, as well as an expanded menu from executive chef Christopher Audia. Dishes to look out for include black-eyed pea fritters with smoked mayo, ricotta and pea pesto crostini, lamb ribs with hazelnut harissa, and a vegetarian chickpea panisse with roasted beets. 921 E. Fort Ave., 410-244-6166

Palio: On the heels of Stanford Kitchen opening in Owings Mills, the area is welcoming yet another dining destination, as this Tuscan-inspired restaurant opened in Foundry Row earlier this week. The spacious dining room and outdoor patio is open for lunch and dinner service, highlighting traditional antipasti, wood-fired pizzas, an array of pastas, and heartier meat dishes. Menu standouts include shrimp scampi with sundried tomatoes, lemon-butter salmon with salsa verde, and a classic chicken marsala. 10090 Reisterstown Rd., Owings Mills, 888-456-3463

Union Craft Brewing: Get excited, beer lovers. The wait is finally over for the debut of Union Craft Brewing’s new taproom at Union Collective. Stop by this weekend to grab a pint, check out the new space, and hang out on the outdoor patio—which features picnic tables and a colorful wall mural by local artists Jessie Unterhalter and Katey Truhn. 1700 W. 41st St.

COMING SOON

Duck Duck Goose: Local chef Ashish Alfred has finally set a grand opening date for the second location of his French brasserie concept, whose flagship is in Bethesda. Set in the former home of 8 Ball Bar & Grill on Broadway in Fells Point, Duck Duck Goose will debut on Friday, June 22 serving Alfred’s unique takes on French fare including ratatouille, bronzino, and honey-roasted duck. The renovated space now boasts an open concept with plenty of tables, wall art, and an exhibition kitchen so that diners can see they’re food being prepared. 814 S. Broadway, 443-869-2129

NEWS

Whole Foods Delivery via Amazon Prime: As of this week, local Amazon Prime users can get Whole Foods Market products delivered to their doorstep in two hours or less. After acquiring the organic food chain one year ago, Amazon has launched delivery of its natural products through Prime Now in cities across the country. This week, the service expanded to Boston, Philadelphia, Richmond, and Baltimore, making it easy for locals to get produce, snacks, bakery items, meat, and seafood brought to them in a time crunch.

Magdalena Launches Brunch: Diners looking to switch up their usual brunch routine will be happy to hear that Magdalena, chef Mark Levy’s swanky spot inside Mt. Vernon’s Ivy Hotel, debuted brunch service earlier this month. Every Sunday from 12 p.m. to 3 p.m., the restaurant will offer a $39 prix-fixe menu featuring dishes like a country ham eggs benedict, glazed Maryland crab omelet with piquillo peppers, and shrimp and grits with tomato stew. 205 E. Biddle St. 410-514-0303. $39

EPICUREAN EVENTS

6/16: Libations and Creations Makers Market at Monument City
Now back for the second time, this pop-up market at Monument City Brewing in Highlandtown will feature the works of more than 30 artisans. Spend your Saturday sipping Monument City brews while perusing everything from florals and candles to local WOOT Granola and gourmet baked goods and libations from Sweet Tea and Cornbread. The market’s raffle ticket proceeds will benefit Itineris—a local organization committed to providing opportunities for adults living with Autism Spectrum Disorder. 1 North Haven St. 12-5 p.m. 443-529-8131.

TO 6/17: Big Softy Pop-Up at R. House
There’s still time to get your hands on a savory soft-shell sandwich from this weeklong pop-up at R. House in Remington. The Lunchbox Lady’s Craig Falk will be slinging his signature soft shells throughout the weekend, along with rotating specials like crab and cucumber salad, homemade pastas, and brunch bites. R. House, 301 W. 29th St. 9:30 a.m.- 9 p.m.

OPEN

Minnow: Brothers Ben and Jake Lefenfeld, who opened Basque-inspired spot La Cuchara in Hampden’s Meadow Mill two years ago, introduced a new dining destination in South Baltimore earlier this week. Minnow, their new concept on the bottom level of the 2 East Wells apartment complex, focuses on sustainable seafood dishes paired with a selection of Mediterranean wines.  Guests are invited to settle in the modern dining room—complete with thematic touches like feathered bait and fishing hooks on display—to enjoy dishes such as pan-roasted rainbow trout, a softshell crab BLT, and rice noodles with wild mushroom ginger broth. 2 East Wells St., 443-759-6537

Big Softy: Local chef Craig Falk—who is best known for peddling The Lunchbox Lady’s gourmet packed lunches—is switching gears this week, focusing on this new crab-centric concept that will set up shop inside R. House’s rotating pop-up stall until May 14. Grab a table at Remington’s communal food hall to sample Big Softy’s signature items including jumbo soft-shell crab sandwiches, backfin crab salad, and handmade ricotta gnocchi with lump crab meat. 301 W. 29th St., 443-347-3570

El Gringo: This new taco truck helmed by chef Steve Carey—formerly of Waterfront Hotel in Fells Point—recently hit the streets, showcasing an array of authentic arepas and flour tortillas sourced from local favorite Tortillerea Sinaloa. El Gringo has been making use of the new food truck zones recently designated by Mayor Catherine Pugh, and often pops up in areas like Sinai Hospital, Johns Hopkins University, and The Rotunda in Hampden. This Saturday, catch chef Carey at Union Craft Brewing from 12-5 p.m., serving up tacos filled with everything from blackened chicken and chorizo to honey barbecue pork belly and teriyaki spam.

COMING SOON

Amber: This new coffee and craft beer concept from local restaurateur Gino Kozera will soon launch as part of the mixed-used retail and residential development Anthem House in Locust Point. Slated to open next fall, the spot will offer 40 craft beers on tap, brews sourced from Ceremony Coffee in Annapolis, and a menu of light fare to be served during breakfast, lunch, and dinner service. 900 E. Fort Ave.

DiPasquale’s: With its overstuffed sandwiches, house-made pastas, and brick-oven pizzas, this Highlandtown mainstay has been a community staple for more than 100 years. Now, owner Joe DiPasquale is bringing his Italian favorites across the harbor with a second location on the first floor of the Harborview condominium complex off of Key Highway in Federal Hill. The new digs, expected to debut next week, feature updated finishes and outdoor patio seating. Though the 2,000-square-foot space is a bit smaller than the flagship, the eatery will still offer the brand’s signature specialties including a selection of meats and cheeses, baked goods, and gourmet grub to go. 500 Harborview Drive

NEWS

Baltimore Whiskey Company Wins Big: Last month, Baltimore Whiskey Company’s (BWC) beloved Shot Tower gin clinched a gold medal at the prestigious San Francisco World Spirits Competition—which saw more entries than ever this year. The contest, which was introduced in 2000, awards its highest honor to exceptional products that stand out among the pack on a national level. Shot Tower gin is the first local spirit to claim a gold medal since distilling returned to the Charm City in 2014. “I guess I deserve a drink,” said BWC’s head distiller Eli Breitburg-Smith in a statement. “It’s humbling to be considered amongst the best spirits in the world.”

Greenmount West Community Market: Creatives at Open Works—a brand new incubator space for local makers in Station North—have teamed up with the sustainability champions at Two Moons Food Group to launch this new Sunday market. The get-together, dubbed “Grow Market,” will set up shop in the Open Works parking lot and highlight an array of fruits, vegetables, dairy, breads, coffee, and prepared foods from area chefs. Locals are invited to browse all of the comestibles while enjoying other attractions like weekly live entertainment, family-friendly activities, and fitness and cooking demonstrations. 1400 Greenmount Ave.

EPICUREAN EVENTS

East Meets West Cross Street: Tonight, Cross Street neighbors The Local Fry and Sobo Cafe are presenting a collaborative menu that fuses both of the restaurant’s signature styles. From 5-9 p.m., head to The Local Fry in Federal Hill to nosh on American comfort foods with an Asian twist. Dishes to look out for include kimchi burgers, Peking duck fries, and Korean fried chicken. 21 E. Cross St., 410-244-1283

Gundalow Juice Workshop at Rooster & Hen: Allison Smith and Joe McRedmond, the duo behind Catonsville’s organic general store Rooster & Hen, emphasize their mission of supporting local makers by hosting weekly workshops with small business owners on Saturday mornings. On Saturday, May 6, head to the shop to grab a few gourmet goodies while hearing Dana Sicko, CEO of Gundalow Juice and Gundalow Gourmet, discuss the ins-and-outs of starting a small business. The workshop begins at 10 a.m., and includes a light snack and samples of Sicko’s local fresh-pressed juices. 2303 Frederick Road, Catonsville, $40

Summer Sunday Fundays at Baltimore Whiskey Company: The team at Sugarvale in Mt. Vernon is partnering with Baltimore Whiskey Company to launch a series of backyard barbecues at the Remington distillery throughout the summer. The ongoing event kicks off on Sunday, May 7 from 3-9 p.m. with live music by All Mighty Senators, Union Craft beers, and plenty of grilled burgers to go around. Sugarvale’s Ben Yager and BWC’s Max Lents will be behind the bar, mixing up signature cocktails like the “Adult Swim,” (ginger-apple liqueur with lime and bitters) and the “Happy Colada,” which fuses BWC’s award-winning Shot Tower gin with coconut, pineapple, and lime. 2800 Sisson St., 443-687-9099

SHUT

Le Garage: This frites shop on the Avenue in Hampden is in for a rebrand. Though details about the new concept have not yet been finalized, owner Christopher Spann announced last week that the restaurant would soon see a refreshed look that makes better use of the property’s downstairs dining area and street-level retail space. “We want to thank you all for your amazing support over these past three years, and are extremely grateful to be part of such an awesome neighborhood and city,” reads a message posted to the restaurant’s Facebook page. “We’re proud of what we accomplished, our amazing staff for their hard work, and everyone who passed through to share a drink or meal.” Stay tuned for updates. 911 W. 36th St., 410-243-6300

Tian’s Teriyaki: This stall inside Cross Street Market, which has long been a favorite for locals in search of authentic Asian fusion cuisine, operated its final service last week. Owner Gang Li voluntarily opted to terminate his lease inside the market in order to tend to an ailing family member in his native China. Li’s departure comes in the midst of the market’s major overhaul by Towson-based developers Caves Valley Partners, who plan to begin making improvements pending the acquisition of a market-wide liquor license.