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EAT

Aug. 8: Tianquiztli

Creative Alliance. 3134 Eastern Ave. 12-3 p.m. Free.

Celebrate the flavors and traditions of Latin America at this outdoor market in the lot across the street from the Creative Alliance in Highlandtown. For its first installment, Tianquiztly—which means marketplace in Nahuatl, the language of the Aztecs—will focus on maize (corn), a staple in Latin American cuisine. Upper Fells Point neighbors Cocina Luchadoras will be on site serving their handmade tortillas and other recipes featuring corn, while local artists showcase works available for purchase and musicians David Vass and Jorge Gutierrez provide the live soundtrack for the afternoon.

DRINK

Aug. 8: 8 Years of Magic with Union Craft Brewing

Facebook Live. 8 p.m. Free.

Magical is one way to sum up Union Craft Brewing’s eight years since debuting in Hampden. Though the team is unable to throw a traditional birthday blowout in the taproom this year, they’re still celebrating via Facebook Live. DJ James Nasty will be providing the music, and UCB’s brew crew will be hosting a talk show to kick off the party on Saturday night. To keep the celebrations going, Union will release three new beers over the next few weeks and bring back its beloved Double Duckpin DIPA. Plus, loyalists can show their support by grabbing one of Union’s special anniversary boxes that include two of each of the new beers, as well as an eighth-anniversary pint glass and a commemorative Magic 8 Ball.

SEE

Aug. 7-9: National Anthem at the Baltimore Museum of Art

Baltimore Museum of Art. 10 Art Museum Dr. 10 a.m.-8 p.m.. Free.

The BMA’s team knows how much visitors miss strolling through their vast galleries and gazing at their renowned collections, so this week, they are launching new outdoor programming for enthusiasts to enjoy. Premiering in the Latrobe Spring House, Kota Ezawa’s National Anthem is a single-channel animated video that draws inspiration from football players like Colin Kaepernick who took a knee, raised fists, or locked arms during the National Anthem to call attention to racial inequality and police brutality. After watching the powerful video, you can explore the grounds, visit the Sculpture Gardens, and learn about the exterior art with BMA’s Go Mobile audio tour.

HEAR

Aug. 8: WTMD’s Pirate Radio Concert

Multiple locations including Canton Waterfront Park. 6-8 p.m. Free.

While COVID-19 may have forced WTMD to batten down the hatches and cancel its famous First Thursdays concert series, the Towson radio station has not deserted its duty to bring free live music to Charm City. This weekend, WTMD organizers, along with Rufus Roundtree and Da Bmore Brass Factory, are boarding Urban Pirates’ flagship vessel to debut their floating concert. The band will be cruising through Canton, Fells Point, Federal Hill, and Locust Point while playing their funky, jazzy tunes for locals to enjoy safely on shore or aboard their own boat.

DO

Aug. 9: Second Saturdays in Old Ellicott City

Old Ellicott City. 8321 Main Street. 10 a.m-8 p.m. Free.

Spend your Saturday strolling down Main Street in Ellicott City to shop ‘til you drop. More than thirty boutiques—including Poppy and Stella, Sweet Elizabeth Jane, and Reclaimed By You—will be offering sales all day so you can snag a pair of new shoes, a fresh outfit, and even some art to bedeck your bare walls. Main Street will also be hosting outdoor dining, live music, and creative fitness classes to help neighbors make the most of their weekends.

For an entire week after George Floyd’s death at the hands of Minnesota police, Amanda Mack didn’t bake a thing.

The Crust by Mack owner, a lifelong baker who considers being in the kitchen part of her self-care routine, couldn’t bring herself to turn on the oven. And the grand opening of her stall inside the newly refurbished Whitehall Market in Hampden—a dream she’s had since launching the business in 2017—seemed insignificant given the weight of her grief and what was happening in the world around her.

“It’s been a very heavy time,” says the black business owner and mother of three. “Promoting stuff for people to buy was just hard for me to come up with the words to start talking about. But I had a conversation with my husband that really brought me back to life.”

Mack’s husband, Jarrod, was able to convince her that—even as protests continue and dining establishments remain closed for indoor service—she has much to be proud of.

“He just said, ‘You deserve this,’” she recalls. “I realized I should be celebrating the journey it took to get here. I should be celebrating women in business and minority-owned businesses. Even though times are hard, we still have something to celebrate.”

On the heels of that conversation, Mack took to social media to announce that she would be offering $25 “Celebration” pastry boxes filled with four full-sized treats as a way to toast the opening while giving back to the black community. She’s donating 10 percent of all proceeds from the packages, which sold out in two days, to Invisible Majority—a local incubator that provides resources for the black creative community. Mack raised more than $400 for the organization, and she’s donating 40 of the boxes to families who have lost loved ones to gun violence or police brutality.

“At the end of the day I think it’s a call on my people to show up for me,” she says. “Right now, the country is looking to support black-owned businesses and to amplify our voices. Let this be an invitation to them.”

Amanda Mack and her signature hand pies at Crust by Mack.

Meanwhile, all of the merchants in the renovated, 18th-century flour mill agreed that now is a time for the community to reflect on the current climate—which is why the market, a project more than five years in the making, opened quietly last week with little fanfare.

Currently, Crust by Mack, boutique catering and prepared foods eatery Gundalow Gourmet, local teahouse Wight Tea Co., and Western Maryland-based Firefly Farms Market are open for curbside pickup and takeout Wednesday through Sunday from 11 a.m. to 7 p.m. Satellite locations of Cocina Luchadoras and Ceremony Coffee, as well as sustainably sourced gift shop Homebody General Store and chef Rey Eugenio’s Filipino restaurant, Heritage, are expected to debut in the market in the coming weeks.

“[Because of the pandemic], we’re stretched as thin as we’ve been in a long time,” says Michael Koch, who co-founded Firefly Farms with his husband, Pablo Solanet, in 2002. “But we’re all so proud of what we’ve built together. As exhausted as we might be, the space is gorgeous.”

Inside the 18,000-square-foot property developed by Terra Nova Ventures’ David Tufaro and Jennifer Nolley, each stall reflects the spirit of the individual makers. Heritage highlights a 10-seat steel bar beneath golden light fixtures, Gundalow boasts shelves stocked with cookbooks and pantry goods, and Firefly features a walk-in cheese cave that will be used to educate visitors about the art of cheesemaking.

“There’s a real geekiness at the heart of Firefly,” Koch says. “People can engage with us and ask about what makes one cheese different from the other.”

Brittany Wight of Wight Tea Co.,which is donating 10 percent of proceeds from its first week to Colin Kaepernick’s Know Your Rights Camp.

Pablo Solanet of Firefly Farms.

Mack collaborated with designers, and fellow black business owners, Tiffanni Reidy of Reidy Creative and Phylea Carter of Design My Investment ATL to create her inviting stall that features blush tones, comfy high-top window seats, plush chairs, and lots of interior greenery.

“It was really important to create a structure that allows me to invite people to sit down so I can ask, ‘How’s your day? How’s your heart?’” Mack says. “You’d be surprised how much you can find out about a stranger over a cup of coffee and a pie.”

Creating unity with neighbors is one thing that vendors hope can be a silver lining of the market’s opening during a global pandemic and a national outcry. As Baltimore continues to place an emphasis on supporting small businesses, especially those that are black-owned, Koch hopes that Whitehall can be part of the recovery.

“Now the return to hyper-local and the need to connect with one’s community is so underscored,” he says, “not just from a food system perspective, but from a true diverse community perspective. It’s just never been more important.”

Though diners aren’t going to be able to fully experience the bakery until restaurants reopen entirely, Mack knows this period is not forever. She’s looking forward to the day when she can host her first of many social justice-focused panel discussions and events in the space. “We’re going to get through this,” she adds. “It’s hard right now, but it’s going to get better. The city is coming together.”

As for Mack getting back into the kitchen: “Once I start, I probably won’t stop,” she says. “I’m pouring everything I have into these boxes. When we talk about the whole idea of soul food, it’s more than a cultural thing. Our ancestors literally put their blood, sweat, and tears into their food. That’s why you can taste the difference. They were planting those seeds. They were harvesting the grains. It was different because their experiences were different. That’s where that flavor came from, so I’m definitely going to be putting a lot of soul into these boxes.”

OPEN

Taharka Bros. Ice Cream: Tonight, the team from this homegrown sweet shop will celebrate the grand opening of their new R. House location with a lineup of guest scoopers—including 92Q radio personality Pork Chop, rapper and “Secretary of Shade” commentator DDm, and our own New York Times best-selling author D. Watkins. Taharka, which also operates a stall at Broadway Market in Fells Point, will take over the Remington food hall space that formerly housed Little Baby’s Ice Cream, which closed all of its shops last month. “We could not be more excited about this new location, especially given that we make the ice cream at our factory in Hampden so close by,” founder Sean Smeeton said in a statement. “R. House offers a unique venue and a chance for us to host events that help promote a positive image for Baltimore.”

Though Taharka has become known for its scrumptious scoops (Honey Graham, Key Lime Pie, and Coffee Oreo are among its standout flavors), the local business is equally celebrated for its socially conscious philosophy. Since rolling out its hot pink “Change Maker Mobile” in 2015, Taharka has used its ice cream as a vehicle for change—employing Baltimore City youth, hosting events to raise awareness for social justice issues, and creating innovative flavors that pay homage to community leaders.

Sizka: The old firehouse at the intersection of O’Donnell Street and South Linwood Avenue in Canton has a whole new look. The property that was most recently Firehouse Coffee Co. has transformed into this new Japanese fusion restaurant. Now in soft-opening mode, the refreshed space features a black-and-white aesthetic, wooden floors, and a long sushi bar. The menu—from team behind Niwana Restaurant in Charles Village—offers tons of colorful sushi rolls, omakase (chef’s choice) meals, and entrees including salmon teriyaki and barbecue-marinated short ribs.

NEWS

Acropolis Restaurant: Dinner service on Christmas Eve will be the last to savor the stuffed grape leaves, whole branzino, and lamb souvlaki platters at this 33-year-old Greektown staple. Owner George Avgerinos—who inherited the business from his father, the late Dimitrios “Jimmy” Avgerinos—announced last week that the family had sold the restaurant and would be closing for good after the holiday. “This type of business becomes your life,” he wrote in a message posted to Facebook. “And Acropolis and all of you have been such a huge part of ours. We take this step, not to lose a legacy, but to continue it with our loved ones and families.” In keeping with that sentiment, Averinos added that the family is continuing its catering services and he hinted at a possible new location in the future. (Read more about the family business in our upcoming February issue.)

EPICUREAN EVENTS

12/19: Christmas in Mexico
Don’t be surprised if you see a line snaked around the block at The Charmery’s flagship location in Hampden tonight. Master creamer David Alima has once again collaborated with his pal Carlos Raba of Clavel to serve festive fried ice cream to the masses. This year’s treat, “Adornos Navideños,” will top fried scoops of The Charmery’s Pure Vanilla flavor with raspberry sauce and a leche drizzle to resemble an edible ornament. A portion of all the evening’s proceeds will be donated to Guardian Baltimore—Raba’s yet-to-open jiu-jitsu youth center in Remington.

12/23: Navidad en Baltimore
In yet another holiday-themed collaboration, the teams from Fells Point favorites Ekiben and Cocina Luchadoras are coming together to host this epic pop-up next week. Swing by Ekiben on your lunch break to start the holiday feast early with Chinese red-braised short rib tamales, soups, and other Chinese-Mexican fusion fare—which, judging by previous collabs, we can only expect will sell out quickly.

Late Tuesday afternoon, around the time most Baltimoreans were in their cars headed home, to dinner, or settling in for the night, cell phone notifications alerted that a flash flood warning was in effect. The city was promptly inundated with lightning, thunder, and hail. And though it seemingly came out of nowhere, the heavy flooding that brought as much as five inches of rain—with citizens evading high waters by standing on top of their cars—is a symptom of a problem that might only get worse.

Heavier rainfalls are up 55 percent in the region since 1958. According to a 2018 study of urban flooding by the University of Maryland and Texas A&M, two-day events are up drastically, as well. This increase in precipitation—along with construction in Harbor East and Little Italy, where the majority of damage was seemingly done—has the potential to be a recipe for disaster.

“Baltimore is not alone,” Gerald Galloway, a University of Maryland professor of engineering who co-led the urban flooding study, recently told Baltimore. “The kind of flooding it’s been experiencing we’ve seen a lot of on the East Coast and Gulf Coast in the last five years. People are beginning to realize it’s a long road we are going down.”

Thankfully, many local business owners say it seems as though the brunt of the storm was felt out in the streets and not inside buildings in the area. Both Rosalyn Vera of Cocina Luchadoras in Upper Fells Point and Gia Fracassetti of Cafe Gia in Little Italy say that their businesses suffered little to no damage. Fracassetti observed construction workers physically climbing down from their perches and signs tumbling to the ground.

“It made it look like we were back in Venice,” Fracassetti says, referencing the canals in her family’s native Italy. “I was concerned for some of the workers that were kind of trapped up there.”

Vera says that in a worst case scenario, this type of flooding could completely shut down her business. But by the later hours of the night, it was hard to tell that the magnitude of this type of flooding had even descended upon the area. It’s a reminder that, while things are back to normal now, the city has work to do to prepare for when it happens again.

“You would’ve never known there was a bad storm last night,” Fracassetti says “Today is just another day.”

EAT

May 4: Cocina Rebelde

Monument City Brewing Company, 1 N. Haven St. 12-7 p.m. Free.

Before Cocina Luchadores owner Rosalyn Vera opens her Upper Fells Point restaurant for Cinco de Mayo service on Sunday, she’ll hop on the popular food truck Wilde Thyme for a one-of-a-kind collaboration between the two female-owned purveyors. Stop by Monument City Brewing to try the duo’s drool-worthy menu, featuring homemade sope topped with picadillo and tzatziki, a chipotle falafel bowl, sabih tacos, and corn with tzatziki and queso. Wash it all down with a beer from the Highlandtown brewery or a glass of Jamaican mint agua frescafrom the pop-up, and revel in another great local foodie partnership.

DRINK

May 3: Shake Your Tail/Tailfeather Summer Dance Party

Charm City Meadworks, 400 E. Biddle St. 7-11 p.m. Free-$5.

There aren’t too many times when the expression “shake your tail-feather” can be taken literally, but this animal-inspired dance party at Charm City Meadworks is certainly an exception. In honor of Baltimore Wildlife Week, channel your inner possum, oyster, or crab, knock back a few dry meads, and dance the night away to support this do-good cause that brings awareness to urban wildlife preservation. If you’re feeling confident in your wild get-up, stick around to win the costume contest, and, while it’s not up to us, bonus points should go to anyone dressed as a Baltimore oriole.

SEE

May 4: Kinetic Sculpture Race

Locations vary. 10 a.m.-6 p.m. Free to spectators.

Objects typically written off as junk—think used bicycles and gears—will be front and center during this human-powered and slightly lunatic sculpture race. During this signature citywide event hosted by the American Visionary Art Museum, cheer on your favorite rideable structure as it races around the Inner Harbor and through Patterson Park. Stick around afterward to see which contraptions win outrageous prizes such as the “Grand Mediocre East Coast Champion Award.”

HEAR

May 4-5: The Baltimore Mixtape

The Crown, The YNot Lot, The Windup Space. Sat. 4 p.m.-1:45 a.m., Sun. 4 p.m.-12 a.m. $20-40.

If we could design our dream lineup of local acts, it would look pretty damn similar to the schedule for this weekend’s inaugural Baltimore Mixtape. Spanning across two days and three Station North venues, this music and arts festival will feature 62 actsfrom a wide variety of genres, with everyone from folk singer Caleb Stine and producer James Nasty to R&B duo Chiffon and hip-hop collective Soul Cannon sharing the bill. Snag a one- or two-day pass to catch as many sets as possible and be sure to stay up to hear headliners like indie quintet Super City, punk band War on Women, and rapper Kotic Couture.

DO

May 3-4: Flower Mart

Mt. Vernon Place, 699 Washington Pl. 11 a.m.-8 p.m. Free.

This time-honored Mt. Vernon tradition signals the start of the spring with tons of flowers, extravagant hats, and the festival’s signature lemon-peppermint sticks. Spend the weekend browsing through wares by local arts and crafts vendors, area food trucks, and, of course, flower carts that will decorate the neighborhood during this weekend-long family-friendly affair.

While Americans are known to embrace the fake mustaches, noise-making maracas, and massive margaritas that are typically associated with Cinco de Mayo, in Mexico, the fifth of May isn’t as big of a party as one might think.

“Our independence is celebrated on the 16th of September,” explains Cocina Luchadoras owner Rosalyn Vera, whose family hails from Puebla, Mexico. “People have the weekend off and usually there’s a parade for Cinco de Mayo, but it’s not nearly as big as the celebrations on our Independence Day.”

Even so, Vera sees Cinco de Mayo—the anniversary of the Mexicans’ unlikely victory over France in the Battle of Puebla in 1862—as a holiday for Americans to celebrate the contributions that Mexican immigrants have made throughout history. In her case, that means sharing her family’s traditions through food.

“We’re happy to be represented in that way,” she says. “Food unites us—I can always see it in people when they come in.”

This weekend, Vera will climb on board the Wilde Thyme food truck for a collaborative pop-up at Monument City Brewing Company on Saturday before pulling out some of her special recipes for Cinco de Mayo service at her Upper Fells Point restaurant. Among the featured tacos will be shredded tinga de pollo, lamb barbacoa, and cochinita pibil—braised shredded pork with citrus.

In addition to Cocina Luchadoras, plenty of other spots around town are featuring eats and drinks in honor of the holiday.

Clavel: A three-day fiesta is in the works at this beloved taqueria and mezcaleria in Remington. To kick off the holiday weekend, Sinaloa-born chef Carlos Raba will head outside to grill carne asada, al pastor, and cebollitas (grilled green onions) during dinner service on May 3. There will also be a ceviche special, and the bar team plans to shake up cilantro margaritas all weekend long. From 10 a.m. to 3 p.m. on the big day, enjoy Clavel’s classic brunch plates, including huevos rancheros and chilaquiles with salsa verde, alongside a selection of tacos from the dinner menu. 225 W. 23rd St. 443-900-8983

La Calle: Chef/owner Valentino Sandoval, a native of Puebla, is offering a pages-long list of specials for his first-ever Cinco de Mayo party at La Calle downtown. Head to the restaurant to chow down on $2 tacos, $4 orders of chips and salsa, $5 nachos, $6 empanadas, and $7 ceviches. Wash down all of the discounted snacks with $2 canned beers, $3.50 bottles, and $4.50 drafts. A signature $5 drink menu includes tequila shots, classic margaritas, micheladas, and red and white sangria. 10 South St. 667-312-2964

La Palapa Grill & Cantina: The doors to this annual blowout in Ellicott City open at 10 a.m. Head to the restaurant early for brunch, or stop by throughout the day to dance to live mariachi music, sip cocktails, and enjoy tacos from an outdoor pop-up grill. A portion of all proceeds from the tent in the front parking lot, which will feature a Red Bull bar, tequila drinks, and DJs spinning all day, will benefit Voices for Children Howard County. 8307 Main St, Ellicott City. 410-465-0070

Nacho Mama’s: Both locations of this Tex-Mex hangout in Canton and Towson will be starting things off early with an “Uno and Dos de Mayo” fiesta May 1-2. From 4-8 p.m., enjoy corn hole, margaritas, and the release of Flying Dog’s Numero Dos dark lager. Swing by throughout the weekend to take advantage of $4 Modelo drafts, $18 Corona buckets, and $15 hubcap margaritas equipped with multiple straws for sharing. 2907 O’Donnell St. 410-675-0898

Papi’s Tacos: This Fells Point staple known for its DIY tacos and antojitos (Mexican street food) is going all out with special sips that will replace its typical all-you-can-drink deals on Sundays. Get in the spirit with $3.50 screwdrivers, mimosas, Bloody Marys, and tequila sunrises. Or, if you’re celebrating with a group, indulge in $17 pitchers of Modelo and Pacifico beer, as well as $23 Corona buckets. As an added bonus, the long-awaited Papi’s location in Hampden has officially opened just in time for Cinco de Mayo—promising plenty of food and drink discounts for a bonafide Sunday funday. Multiple locations including 1703 Aliceanna St. 410-299-8480

Vida Taco Bar: Head toward the massive white tents in Harbor Point for the “Cuatro de Mayo” festival hosted by Vida Taco Bar on May 4. The all-day festivities happening from 12-10 p.m. will include Mexican street food, cocktails made with Sagamore Spirit whiskey and Ilegal mezcal, live DJ entertainment, piñata smashing, and even an outdoor viewing of the Kentucky Derby, which just so happens to fall on the same day. 1401 Point St. 443-835-3474

Woody’s Cantina: Take in the killer waterfront views of Fells Point at this rooftop watering hole, which is celebrating accordingly with a three-day extravaganza. Complimentary Casamigos tequila samples will be flowing on Friday night, followed by bottomless brunch service and Espolon bottle engraving on Saturday. On Cinco de Mayo, show up early to enjoy beat-the-clock specials that start at $2 and increase every hour. Revelers will be able to get in plenty of liquid courage before karaoke kicks off at 2 p.m. 821 S. Broadway. 410-563-6600

EAT

Feb. 23: Noche de Carnaval

Monument City Brewing Company, 1 N. Haven St. 7-11:30 p.m. Free-$5

Since Rosalyn Vera received an alleged death threat a few weeks ago for hanging an anti-Trump poster inside her Fells Point restaurant, Cocina Luchadoras, she’s gotten an outpouring of support from the Baltimore community in the form of explosive sales and record-setting crowds. This Friday, the Mexican street food staple is teaming up with Monument City Brewing Company for this one-of-a-kind carnival featuring dance performances by Naciones Unidas, mask-making crafts, sweets by Full Circle Artisan Palace, and, of course, tons of tacos and tamales. With ticket sales benefitting Sanctuary Streets, a local organization that accompanies immigrant community members to legal proceedings, there’s never been a better way to support our inclusive community.

DRINK

Feb. 22: National Margarita Day

Location, times, and prices vary.

After six long years of mid-week hangovers, National Margarita Day finally landed on a Friday and we couldn’t be more prepared to celebrate with something strong, on the rocks, with salt. Spend your post-work happy hour at local spots known for their margaritas (think Clavel, Alma Cocina Latina, and Vida Taco Bar) or, if you’re feeling brave, grab a mezcalerita and belt out your favorite hit during late-night karaoke at R. House. For a full list of tequila-filled ways to spend National Margarita Day, check out our roundup of specials and events.

SEE

Feb. 22-24: American Craft Show

Baltimore Convention Center, 1 W. Pratt St. 10 a.m.-5 p.m. $40-50.

Whether you’re visiting this revered makers’ festival for an hour or for the entire weekend, the American Craft Show is guaranteed to have something for everyone. The three-day downtown event, which features work by artisans from near and far, hosts wares such as jewelry, ceramics, and furniture at every price point. Be sure to stop by one-of-a-kind booths like Tristan Sopp’s, where you can buy DIY folded-paper animals, and Marc Tickle’s, which features handmade kaleidoscopes.

HEAR

Feb. 22-23: Charm City Django Jazz Fest

Creative Alliance, 3134 Eastern Ave. 8 p.m. $25-28.

In celebration of this finger-plucking music genre pioneered by Belgian jazz guitarist Django Reinhardt, gypsy jazz musicians from near and far will take over Creative Alliance for two days of blazing guitar runs and jazz heat during this fourth annual jam fest. Revel in the chance to hear the likes of Ellicott City-based wunderkind Samuel Farthing, local jazz group Ultrafaux, and Philly-based accordionist Dallas Vietty and his group Passarinho.

DO

Feb. 23: Melanin Market

Union Craft Brewing, 1700 W. 41st St. 12-5 p.m. Free.

To honor Black History Month, Union Craft Brewing will transform the taproom into a full-blown market this Saturday, featuring goods made by some of the city’s best black artists, makers, and vendors. In between sets by DJs James Nasty and dagm, browse through vintage clothes, beauty products, and sporting goods from popular local vendors like Keepers Vintage, Power Decals, and This Sporting Life. Be sure to stick around to catch a performance by the Baltimore Go Getters marching band at 4 p.m.

COMING SOON

The Remington Bottle: Many know Jayce Flickinger as the newest owner of Grand Cru—the beloved Belvedere Square bar-and-bottle shop that has been around since 2003. Now, he’s expanding his knowledge of wine and spirits by opening a new store in the former home of Remington Wine Co. on West 29th Street. Expected to debut by the end of March, The Remington Bottle will offer a wide range of local and domestic beer, canned seltzer drinks, worldly wines, and craft spirits. Flickinger, a former Remington resident who was the opening general manager at Parts & Labor, is also looking forward to hosting frequent tasting events as a way to connect with the community.

“Remington is this very in-flux neighborhood,” he says. “It’s a very diverse place where you have people who are moving in, and people who have been there their whole lives. So the goal to make it a successful neighborhood shop is to be able to offer something for everyone.” Ahead of the grand opening this spring, the team is making slight upgrades including adding more coolers for craft beer, and sprucing up the interior with new logos and fresh coats of paint. Though he wants the new shop to have the same inviting feel as Grand Cru, Flickinger says he’s looking forward to opening a space that he can build from the ground up.

“I’m excited about the differences between the two businesses,” he says. “Grand Cru is 15 years old and it’s established, so you can’t shake the nest too much because the bees get upset. But with this, we get to start from scratch.” 329 W. 29th St.

Growler USA: The team from this yet-to-open craft beer bar—the first Maryland location of an Oregon-based chain—has been visiting local breweries across the city in anticipation of its grand opening in Hampden in the next few weeks. Sandwiched between MOD Pizza and CinéBistro at The Rotunda, Growler USA will feature 100 American-made craft drafts, including many local options from the likes of DuClaw, Checkerspot, and Raven Beer. Complete with flat screens, exposed brick, and custom beer-logo artwork, the modern-industrial taproom will also serve a full pub grub menu highlighting burgers and sandwiches. 711 W. 40th St.

Pure Raw Juice: Since opening in 2015, this Federal Hill-based juice bar has expanded with a second location in Towson and a yet-to-open shop at the Rotunda in Hampden. Now, the fuel-up fixture announced that it is returning to its South Baltimore roots with a fourth location at A2—a retail-and-residential community adjacent to Anthem House in Locust Point. Locals can expect to see the bar’s signature smoothies, acai bowls, and juice blends including the beet-infused “True Blood” and the lemon “Ginger-Aid.” Although a grand opening date still hasn’t been set, construction on the 1,300-square-foot space is expected to begin later this year. 900 E. Fort Ave.

EPICUREAN EVENTS

2/22: Big Softy Pop-Up at Ground & Griddled
Close out the workweek by treating yourself to breakfast at this special R. House pop-up. Craig Falk of The Lunchbox Lady is taking over service at Ground & Griddled starting at 9 a.m. to serve up another one-time-only menu with his migrating pop-up Big Softy. This time, be on the lookout for dishes such as fluffy pancakes, crab quiche, and homemade brioche rolls with raspberry jam. 301 W. 29th St. 9 a.m.

2/24: CSA Fair at Union Collective
For newbies thinking about joining a local Community Supported Agriculture (CSA) program, there are typically a lot of questions that come to mind. What are the benefits? How much does it cost? What even is a CSA? Well Crafted Kitchen inside Union Collective has organized this community get-together to educate the masses about the benefits of getting produce and protein straight from local purveyors. Swing by Union from 1-4 p.m. to meet with many different farmers and producers—including Calvert’s Gift Farm, Moon Valley Farms, Loaf Bakehouse, and Liberty Delight Farms—offering everything from fruits and veggies to fresh bread and all-natural dog treats. Attendees who sign up for a CSA during the fair will receive 50 percent-off all Well Crafted pizzas. 1700 W. 41st St. 1-4 p.m.

SHUT

Hungry Andy’s: For years, Fells Point locals have satisfied hunger pangs with the loaded pit beef sandwiches at this South Broadway staple—which was taken over by Damon Chapman and his wife, Rashawn, last year. But, sadly, this month will be the last to fill up on the Hungry Andy’s grub. The owners recently announced that they would be closing the restaurant on February 28 in order to focus on the catering and special events side of their business. “While the decision was not easy, it was best suited for our family,” reads a message posted to Instagram last week. “We appreciate all of the love and support.” The owners also plan to continue their community outreach efforts (a recent fundraiser collected more than $1,000 to feed neighbors in need) in the next chapter. Swing by for one last pit turkey wrap, Buffalo burger, or crab cake combo with Old Bay fries before the doors close for good next week. 629 S. Broadway

OPEN

Clean Juice: Located just a stone’s throw from CrossFit, REV Cycle Studio, and the Under Armour Performance Center, this new Locust Point juice bar has already become a favorite for post-workout fuel. Now open at McHenry Row, the first Maryland location of the North Carolina-based chain was brought to the neighborhood by former NFL safety (and Under Armour intern) Anthony Walters. He and his wife, Kaitlyn, offer a variety of juices, smoothies, açaí bowls, and signature toasts topped with everything from avocado to almond butter. Taking a Friends approach, the organic menu lists smoothie options like “The So Basic One” (almond milk, banana, maple syrup, and strawberries) and “The Coffee One,” mixing cold brew coffee with banana, dates, and almond milk. 1702 Whetstone Way.

Michael’s Cafe White Marsh: This decades-old Timonium staple known for its crab cakes, Crushes, live music, and spacious outdoor patio recently widened its footprint to White Marsh. The second location officially opened inside the Greenleigh at Crossroads development off White Marsh Boulevard last month. At about half the size of its flagship, the new space offers a slightly scaled back menu, but diners can still expect the same crab soup, colorful salads, raw oysters, prime cuts of meat, and jumbo lump crab cakes that have been passed down in owner Michael Dellis’ family for four generations. Similar to the original, the new Michael’s is also equipped with a fully stocked bar (everything from local beer and cocktails to an extensive list of rye and Irish whiskies) and plenty of flat screens for game-watching. 720 Concourse Circle, Middle River. 410-335-5370

COMING SOON

The Civil: An elegant dining destination is taking shape in the former home of Warehouse 518 in Mt. Vernon, which briefly operated as G.A.Y. Lounge until the fall of 2017 when co-owners Robert Gay and Joshua Persing closed amid landlord disputes. Come spring, the building at 518 North Charles Street will debut as The Civil, a renovated concept featuring craft cocktails, New American brunch and dinner dishes, live DJ sets, and private VIP spaces on its mezzanine level. The renovation yields stylish upgrades such as refinished original wood floors, glass chandeliers, sleek black furniture, and pops of gold throughout. 518 N. Charles St.

Bentley’s: On the heels of Dear Globe Coffee opening on Antique Row in Mt. Vernon last summer, this new jazz club is also readying for a debut on the 800 block of North Howard Street. The former home of Cooker’s Music Bistro is being revamped by cousins Glenda Laws, Mark Bynum, and Glenn Bydume, along with their family friend Maurice Stokes. According to Baltimore Fishbowl, the vision is for the spot to be a modernized version of their family’s neighborhood bar from “back in the day.” Opening this spring, the full bar and restaurant will focus on fare with Southern, Asian, and Latino influences downstairs, and a lounge and bar for live music performances upstairs. 885-889 N. Howard St.

Refocused: Since New America closed its doors last year, its former diner aesthetic (regulars remember the checkered floors, counter seating, and local artwork) has been replaced with repurposed woods, earthy gray tones, and ring-shaped light fixtures. The cafe space on North Eutaw Street is being converted into Refocused, a plant-based palace from local owner Jerel Jefferies. Although the restaurant isn’t expected to open its doors until March, it will host a preview night on February 16 to coincide with the the this year’s Vegan Restaurant Week. Jefferies, who won the inaugural Vegan Mac-and-Cheese Smackdown in 2016, plans to serve vegan sandwiches, wraps, salads, burgers, and, of course, his dairy-free spin on the classic oven-baked mac and cheese. 429 N. Eutaw St.

EPICUREAN EVENTS

3/1: Mardi Gras Masquerade
Mark your calendar for this festive Mardi Gras celebration benefiting the Living Classrooms Foundation’s BUGS Program—an after-school initiative which teaches students a combination of cooking, gardening, STEM, and creative arts. The New Orleans-inspired fundraiser at Ampersea in Fells Point will highlight creole cuisine, boozy hurricanes, raffles, live music by DJ Impulse and Black Dandelion, and desserts crafted by the restaurant’s executive chef Casey Williams. 1417 Thames St. 7-11 p.m. $70

3/4: Cocina con Amor Pop-Up at Ekiben
In a heartfelt message posted to social media earlier this week, the owners of Ekiben expressed their support for Fells Point neighbor Cocina Luchadoras—whose owner Rosalyn Vera received arson and personal death threats last week because of a political poster hanging inside her restaurant. “The Ekiben family wants to put this out there: Threats of violence against businesses who choose to express themselves genuinely and honestly will not fly here,” the post reads. “Not in Baltimore; not in our neighborhood.” To celebrate the diversity of the community, Vera and Ekiben chef Steve Chu are teaming up to host a one-time-only lunch pop-up that fuses the flavors of both restaurants. The event at Ekiben will run from 11 a.m. to 3:30 p.m. on March 4. “Ekiben is honest and quirky and creative in a way that we believe is uniquely Baltimorean,” the post reads. “This is because Baltimoreans recognize realness and authenticity over everything. And because Baltimoreans recognize the value in our differences.” 1622 Eastern Ave.

Ravi Chhatani never had a huge sweet tooth, but on a diving trip in the Gàlapagos a few years back, he was introduced to panela—a natural, unprocessed sugar made from evaporated cane juice.

“The dive master was like, ‘You need to put this stuff in your coffee and sprinkle it in your yogurt,’” Chhatani remembers. “And I said, ‘I don’t really do sugar.’ But he explained what it was and told me it was going to give me the energy that I needed to dive for 45 minutes three times per day. And he was right.”

Little did Chhatani realize, he had consumed panela throughout his entire upbringing in Lima, Peru—where the sweetener was referred to as chancaca. After doing some research, Chhatani found out that the product had different names in many parts of the world (in India it’s called gur, in Mexico it’s piloncillo), but it wasn’t widely distributed in the United States.

That’s why earlier this year, Chhatani—who immigrated to Maryland from Peru with his family when he was 17—made it his mission to make panela a part of the local food culture. He and his business partners, Rogerio Marques and Dan Smith, launched Nela (short for panela) in February of 2018, and have since connected with more than 30 local restaurants, bakeries, and cafes that have incorporated the sweetener into their offerings.

“Baltimore is a unique market with a lot of support for other small businesses,” says Chhatani, a former consultant for Laureate International Universities. “People are receptive to new products. There’s this culture of sharing ideas and working to make the food scene better than what it already is.”

Produced on a farm near Colombia’s coffee region, the cane juice is filtered, boiled, hand-pulverized, and packaged before being shipped to Nela’s headquarters in downtown Baltimore. Aside from the nutritional benefits (there are no additives and it has a lower glycemic value than traditional sugars), Chhatani says that the organic, gluten-free ingredient also has a positive impact on the taste and texture of certain foods.

“When it’s mixed with a latte or a cappuccino, it brings down the acidity that’s carried in coffee inherently,” he says. “And in desserts, it gives you more of a smooth taste. It still has sweetness to it, but it’s not that strong that it overpowers the other ingredients in a recipe.”

Since its debut, area eateries have come up with creative ways to feature Nela’s product on their menus. Diners can find it in everything from caramelized panela cocktails at Clavel to yucca doughnuts with honey syrup at Puerto 511. Other spots making use of the sugar include Spro in Hampden, Melody Cafe in Mt. Vernon, Dessert Fantasies in Locust Point, and Culinary Architecture in Pigtown.

At Cocina Luchadoras in Upper Fells Point, owner Rosalyn Vera says she particularly enjoys using Nela during the winter months when she serves atole—a traditional, warm Mexican beverage made with masa and rice that gets its sweetness from the panela.

“It tastes like the piloncillo that we grew up with,” says Vera, whose family hails from Oaxaca and Puebla. “It’s really pure. You can actually taste the cane.”

It is also sold by the bag at neighborhood markets including OK Food Store in Mt. Vernon, Natural Food Market in Timonium, and Glen’s Garden Market in Washington, D.C. The team is hoping to distribute to Eddie’s and MOM’s Organic Market in the coming months.

Looking ahead, Chhatani is excited to expand Nela’s footprint with even more collaborations. Currently, he’s working with the team behind Wild Kombucha (whose co-owner Sergio Malarin also has ties to Peru) to create a line of aguapanela—a well-known drink in Latin America that combines panela with water and lime juice.

And although the business may expand to bigger markets as panela continues to catch on, Chhatani says that Charm City will always be home.

“Baltimore has always been very kind to immigrants who come from all over the world,” he says. “In my particular case, I felt like I had a debt to pay back to the city for being so receptive to a young Peruvian guy coming in and getting help from the people and institutions that took me in like their own son.”