EAT

Oct. 12: Oysterfest 13

South Point, Port Covington. 12-9 p.m. Free-$99.

For the first time in its 13-year history, this slurp-tastic festival will take place on South Point’s waterfront, with tons of freshly shucked oysters, seafood delights, and drinks to celebrate prime Chesapeake Bay oyster season. Spend the day sampling more than 10 varieties of raw oysters, taking in the picture-perfect views, and, if you really want to be impressed, watching some of the region’s most skilled oyster fanatics compete for the title of fastest local shucker. If you’re hemming and hawing over the price of a VIP shuck-buck package, remember that a portion of the proceeds benefits the Oyster Recovery Partnership and Living Classrooms Foundation.

DRINK

Oct. 12:Chesapeake Kombucha Homebrew Competition

WILD Kombucha, 4820 Seton Dr., Suite L. 1-5 p.m. Free.

The Wild Kombucha boys are heralded around town for their homegrown success story—the founders expanded their booch operation from a one-room set-up to a 13,000-square-foot brewery within four years—and now they’re giving fellow local brewers the chance to jumpstart theirs, too. Visit the northwest Baltimore brewery on Saturday to participate in Wild Kombucha’s first-ever homebrew competition, where you can put your own recipe to the test or spend the afternoon sipping on the fermented flavors of area makers. Stick around to see which homebrew recipe takes home the people’s choice award because, who knows, it could be sitting on the shelf at Whole Foods before you know it.

SEE

Oct. 11: Art After Hours

The Baltimore Museum of Art, 10 Art Museum Dr. 8-11 p.m. $20-25.

This Friday, the Baltimore Museum of Art will prove that the real party doesn’t start until gallery hours end. During the latest iteration of the museum’s ever-popular Art After Hours series, Baltimore-based artist collectives Wickerham & Lomax and WDLY will put on a takeover called The House We Built that unfold in three acts: a wedding, funeral, and anniversary party. Inspired by the transformative moments expressed in the BMA’s current exhibition, Generations: A History of Black Abstract Art, this one-night-only affair will feature everything from performances and artists talks to wearable art workshops and free admission to this boundary-breaking exhibition.

HEAR

Oct. 12: Band Camp Music Festival

Waverly Brewing Company, 1625 Union Ave., Suite C. 12-9 p.m. $12.

Remember that one time at band camp? Well, this inaugural camp-inspired music festival at Waverly Brewing Company might jog your memory. Starting on Saturday afternoon, pack the Hampden brewery to hear rockin’ sets from nine local acts across two stages. Inside at the Acoustic Brewery stage, bop along with rising artists like Alex Champagne and Joseph Mulhollen, and check out the Electric Outdoor stage where Baltimore bands like The Minus Drag and The Shrapnels will be shredding all evening long.

DO

Oct. 12-13: Fells Point Fun Festival

Thames St. and S. Broadway Sts. Sat. 11 a.m.-8 p.m., Sun. 11 a.m.-7 p.m. Free-$50.

Somehow, this beloved neighborhood festival continues to get bigger and better each year. Make your way to the heart of Fells Point this weekend to join in on the family-friendly revelry of this 53rd annual shindig, which showcases the best eats, drinks, shopping, live music, and entertainment the waterfront hotspot has to offer. Pro tip: If you plan to have a drink (or two) in hand during the festival, purchase exclusive drink packages by Friday to take advantage of money-saving offers.

EAT

Oct. 26: Salt Tavern Pop-Up

Salt Tavern, 2127 E. Pratt St. 5-10 p.m. Free.

Diners were devastated when news broke that mother-and-son duo Jane and Jason Ambrose would be ending traditional service at this beloved Butchers Hill restaurant last August. But, despite the closure, the owners never planned to abandon the space. They are now using it for guest chef dinners, private dining events, and habitual pop-ups—one of which is happening this weekend. For all of the regulars who have been missing the signature duck-fat fries and foie gras burgers, Salt will be holding special dining room hours during this Friday’s Halloweekend event (costumes are encouraged), which will also serve as a benefit for local nonprofit Make Studio.

DRINK

Oct. 27: Third Anniversary and Costume Contest

Waverly Brewing Company, 1625 Union Ave., Suite C. 6 p.m.-12 a.m. Free.

There’s a lot to celebrate over at Waverly Brewing Company this weekend. In honor of both Halloween and the Hampden-Woodberry staple’s third year of slinging signature brews, its hosting an all-out costume party with eats by neighbors Blue Pit BBQ, an extended tap list, and a healthy dose of IPA-induced debauchery. Spend Saturday night sipping on limited-release brews like the Double Blueberry, Peach, and BluePeach Goats and the Frontside Bunny Hop’d and competing for prizes and bragging rights in the costume contest.

SEE

Oct. 28: The Great Halloween Lantern Parade and Festival

Patterson Park at Eastern & Linwood Aves. Festival: 3:30 p.m., Parade: 7 p.m. Free.

It’s not truly Halloween in Baltimore until this glow-in-the-dark spectacular takes over the hills of Patterson Park. Watch as the city green space transforms into a family-friendly festival, complete with lantern-making classes, hayrides, and local beers, followed by the sunset illuminated parade of artists, musicians, and dancers in a park-wide procession. Before you head home, stop by the Creative Alliance for its annual post-parade dance party, featuring the sounds of Chicago-based quintet Dos Santos.

HEAR

Oct. 26-38, 31: Lurid Happenings: A Night of Mischief and Devilry

The Peale Center for Baltimore History and Architecture, 225 Holliday St. 7 & 9:30 p.m. $20.

For the Baltimore Rock Opera Society, its first-ever Halloween-inspired performance has been a long time coming. In this spooky production that represents the city’s rock theater powerhouse’s take on Halloween attractions, follow the story of The Amazing Allerdyce and his oddball assistant as they return from a globe-trotting exploration of the dark arts. Stick around after the mind-bending show to hear performances by local rockers Quattracenta on Friday and Saturday, Voodoo Pharmacology on Sunday, and HexGirlfriends on Halloween.

DO

OCt. 26: Bike Party: Halloween Ride

St. Mary’s Park, 600 N. Paca St. 6:30-11:30 p.m. Free.

During Baltimore Bike Party’s spookiest and most extravagant ride of the year, join hordes of costumed riders on this 3.8-mile trek that starts at St. Mary’s Park in Seton Hill and ends with a post-workout after-party at Union Collective. After grabbing snacks and drinks from resident vendors like Union Craft, Baltimore Spirits Company, and Well Crafted Kitchen, dance the night away with beats by Charm City Djing and snap pictures of the fire breathers, buskers, and acrobats borrowed from the Charm City Fringe Festival.

Usually when the weather gets chilly (or, in this case, becomes a sopping mess), craft breweries get ready to release stronger, more robust beers. We love imperial stouts and flavored porters as much as the next person, but this fall we’re seeing a trend towards more session beers—aka lower octane, lighter, more crisp varieties. Lagers, in particular, have become more popular on a national level.

“The world is so saturated with IPAs and hazy beers, which have their place and definitely sell the best, but there’s something to be said for lagers,” says Colin Marshall, co-owner of Diamondback Brewing Company in Locust Point. “They are crisp and refreshing and you can drink two of them without your head buzzing. You’re in it to enjoy the full 16 ounces.”

Throughout the fall, Diamondback will be releasing three beers characterized by the style starting this week with Everything All The Time, a pale Helles lager, followed by a Kolsch called Atmospheric Changes, and a Märzen with the appropriately German name Pretzel Logic. Aside from the clean flavor profile, lagers are appealing to Marshall because of their fascinating brewing process.

“We love the maturation time, watching the beer change in the tank, and really learning how the yeast is interacting—how it cleans up from week to week,” Marshall explains. “The process really teaches you patience with beer, which is usually very ‘go, go, go.'”

All that patience will pay off when Diamondback hosts Stein Day on September 29, a festival where guest will get a 10-ounce glass and three pours with admission. The event will feature all three beers (as well as a pilsner), a traditional polka band, glass blowing from McFadden Art Glass, and German fare from 101 Baltimore.

“The season turn from this triple-digit heat into more of the flannel-sweater weather kind of excites people,” Marshall says. “They feel like they can indulge a little more—especially in beer.”

No matter what style you favor, light lagers or heavy stouts and everything in between, these local breweries have some exciting new releases (and welcome re-releases) sure to make the transition to fall that much easier.

Flying Dog Brewery: Sunday Best
Brewed especially for the Baltimore Ravens, this light lager clocks in at only 5-percent ABV. The camo-clad can premiered at M&T Bank Stadium this past Sunday and will be available all season long.

Waverly Brewing Company: Batty Noh
Yes, you read that right. This fun-loving brewery located in Waverly is releasing its take on the historically Baltimore beer, but their bohemian-style, lower ABV brew is made with real Maryland corn.

Independent Brewing Company: Your Move Paulie!
As the gold medal winner in the 2018 World Beer Cup German Märzen category, this seasonal beer is one not to miss. The light-bodied lager, with a 6-percent ABV, just got tapped at the Bel Air brewery.

Union Craft Brewing: Balt
This German-style amber ale has become a fall go-to for its clean, dry flavor profile and, new this year, debuted in a 16-ounce tall boy can. (While you’re picking up a sixer at the brewery, don’t forget about Foxy Red IPA, which has a lighter body and extra wallop of hops this year.)

Monument City Brewing: Roadways
As a part of the brewery’s Haven series, to benefit Trash Free Maryland and Blue Water Baltimore, this October release is a double rye IPA inspired by Monument’s citrusy and spicy flagship 51 Rye, but clocking in at 8.5-percent ABV.

Black Flag Brewing: Oktoberfest
This Columbia brewery returns with its Oktoberfest party featuring its titular beer that, this year, has a new lager yeast strain but still maintains its crisp, malty flavor profile. Other beers to look out for include pumpkin beer Basic Bee and Crimson Clouds, an upcoming Thanksgiving-themed Sour IPA.

Peabody Heights: Astrodon
This co-op brewery just released a hazy IPA with notes of guava and passionfruit, which is going to be a year-round core beer. The 7-percent ABV is named the Maryland state dinosaur (who knew?) and is available at local bars in the brewery’s taproom.

Checkerspot Brewing
Though they haven’t picked out a name for this beer quite yet, this newly opened South Baltimore brewery continues on its path of wild ingredients and daring brewing techniques with a Belgian quad they are aging on bourbon-soaked dates and releasing in October. Look out for parties at Barfly’s and Wiley Gunter’s.

Heavy Seas Beer: Great’er Pumpkin
One of our very favorite pumpkin beers nationwide, this imperial ale is aged in bourbon barrels and clocks in at 10-percent ABV. With notes of cinnamon, allspice, ginger, clove, brown sugar, and vanilla, this very autumnal ale is available now.

EAT

Aug. 25-Oct. 21: Maryland Renaissance Festival

1821 Crownsville Rd., Annapolis, 10 a.m.-7 p.m. $7-19.

This Saturday, brush up on your Old English and travel back the Middle Ages for the return of this 41st annual festival of medieval entertainment, featuring a 27-acre village filled with costumed artisans and performers, jousting tournaments, and plenty of mead to go around. Stop by the White Stage Grove to indulge on hearty fare fit for King Henry VIII like mac-and-cheese stakes and Scotch eggs and visit Meadow Lane for Renn Fest favorites like smoked turkey legs and chicken on a lance.

DRINK

Aug. 25: Leinenkugel’s 7th Anniversary

Leinie Lodge & Beer Garden, 34 Market Pl. 4-8 p.m. Free.

We can’t believe it’s been seven years since Leinenkugel debuted its brewpub inside Power Plant Live. In celebration of the anniversary, the spot is refreshing its name and menu in an effort to strengthen its lodge vibe year-round. Now named Leinie Lodge & Beer Garden, the bar features an updated look with new communal seating and outdoor furniture near its electric fireplace. This Saturday, swing by the official launch party to sample eats off the new menu (think pimento cheese potato skins, tuna poke tacos, and an avocado-ranch burger), listen to live music, participate in a beer stein-holding competition, and, of course, down a few cans of Summer Shandy.

SEE

Aug. 24: The Local Oyster Stout Documentary Screening

Waverly Brewing Company, 1625 Union Ave., Ste. C, 7-10 p.m. Free.

Baltimore has been known as a beer-drinking, oyster-shucking town for centuries, so it seemed like only a matter of time before someone found a way to put the two together. This Friday, The Local Oyster and Waverly Brewing Company will premiere a documentary about the creation of the Local Oyster Stout. Produced by Towson University filmmakers Mark Burchick and Jena Richardson, this small-budget documentary chronicles how the two locally loved businesses collaborated to revive the city’s industrial traditions, chart a future for sustainability in the Chesapeake Bay, and make a beer with a quintessentially Baltimorean flavor. Before the screening, hear live music by DJ CheakyWillie, slurp down raw and grilled Skinny Dipper oysters, and walk the red carpet as a “shellebrity.”

HEAR

Aug. 25: Ru-Jac Records Local Soul Dance Party

Creative Alliance, 3134 Eastern Ave. 8-11 p.m. $12.

This weekend, the Creative Alliance will be celebrating the historic West Baltimore record label, Ru-Jac Records, with an old-school funk and soul dance party in Highlandtown. At the Patterson Theater, get down to music curated by Washington, D.C.-based DJ Nitekrawler, grab your favorite vintage vinyl records at the Baltimore Record Bazaar pop-up, and explore the new Ru-Jac memorabilia exhibition, which will be unveiled in the Amalie Rothschild Gallery at 6 p.m. Spend the evening boogying to throwback sounds from the ’60s through the ’80s and learn a little bit about Baltimore’s music legacy.

DO

Aug. 24-Sept. 3: Maryland State Fair

Maryland State Fairgrounds, 2200 York Rd., Lutherville-Timonium, 8 a.m.-10 p.m. $5-10.

During the opening weekend of this beloved 137-year-old tradition, explore new activities like the Here We Grow! center, a hands-on workshop created by Port Discovery Children’s Museum where attendees can learn about the science and innovation behind farming, and the Lego Interactive Display, a maze of rooms made entirely out of Lego blocks with themes like Maryland traditions, the ocean, and the fair. Of course, the state fair wouldn’t be complete without farm animal exhibits and classic country fare like funnel cake, ice cream, and corn dogs. And be sure not to miss local attractions like the Riptide Roller Coaster and Maryland Foods Pavilion’s famous Crabby Patty, a crab cake topped with an entire soft shell crab on a freshly toasted bun.

Typically, the annual Baltimore Cocktail Week kicks off with a cocktail competition. But rather than pitting local bartenders against one another, organizer Ginny Lawhorn is taking a more collaborative approach this time around.

“In the face of the heartbreaking number of restaurant closures in the last year and a half, I didn’t feel like we needed another competition,” says Lawhorn, the co-owner of Sticky Rice, who started the event in 2015. “There’s more of a desire to create a community conversation and focus on cultivating small businesses, whether it’s engaging in them as consumers or supporting the jobs that they create.”

This year, the weeklong initiative happening July 30-August 4 will launch with an across-town happy hour at five bars scattered from Hampden to Canton, including Holy Frijoles, The Red Star in Charles Village, Sticky Rice, Bartenders Pub, and The Regal Beagle. On Monday, July 30 from 4-10 p.m., each spot will create a specialty drink using a certain spirit, and a portion of the final sales will be donated to local nonprofits.

“Baltimore has so many unique communities,” Lawhorn says. “People become so comfortable exploring their own, but sometimes it’s nice to engage customers and try to get them just a neighborhood away.”

The inclusive feel of the kick-off happy hour is fitting for this year’s theme, “Better Together”—which Lawhorn says will be an undertone in all of the Baltimore Cocktail Week meetups. From a special brunch to a conversation about collective bargaining, the daily events (many of which are open to the public) will address subjects like sustainability, innovation, and wellness in the hospitality industry.

Feminism will also be a topic of discussion, as five female industry leaders gather for a “Badass Business Babes” panel at Waverly Brewing on July 31 at 7 p.m. Admission to the talk is $25 with all proceeds being donated to House of Ruth. Panelists will include Lane Harlan of Clavel and W.C. Harlan, Judy Neff of Checkerspot Brewing, Carrie Podles of Alexander’s Tavern and Papi’s Tacos, Emily Lerman of Mera Kitchen Collective, and Paige Baskauskas of Opici Wines.

“It’s going to be great to hear everyone else’s opinions about working in the hospitality industry from all sides,” says Baskauskas, a wine sales representative for Opici. “This is a great event to show everyone that we’re educated when it comes to our craft. We know what we’re doing and we want to expand on that even more.”

The week continues with a free, all-day series of wellness workshops at R. House in Remington on August 1. Led by our own local “healthtender” Amie Ward, the gathering will begin with yoga followed by a series of conversations about nutrition, sobriety, and sexual assault prevention.

Another industry trend being represented is sustainability, which will be addressed at a get-together at Foraged in Hampden on August 2. Six national brands, including Bombay Sapphire and Sierra Nevada, will present local bartenders with information about how to minimize their ecological footprints.

“It’s not a secret that we’re a wasteful industry,” Lawhorn says. “It’s a lot of packaging and food waste. But where do you start? Paper straws and compostable to-go containers are amazing. It’s all about focusing on that next step to lower your environmental impact.”

Later that day, Ceremony Coffee in Mt. Vernon will host “Punch with a Purpose,” a collaborative cocktail class that will teach consumers about the versatility of different spirits by creating a seasonal punch. “It’s super fun to dump bottles in things,” quips Lawhorn. “It’s also exciting to be able to engage a beautiful space like Ceremony in a different way for an evening conversation.”

Closing out the week will be a Baltimore Cocktail Week collaboration with the Fells Point Farmers’ Market on August 4. Attendees will be able to sample sips from eight neighborhood bartenders and vote for their favorites. The winner will be the signature cocktail at the End of Summer Soiree at the Sagamore Pendry on August 23.

In keeping with the “Better Together” theme, Lawhorn says she hopes that the weeklong initiative sparks a sense of community engagement in patrons and bartenders alike.

“There’s something so important about conversations next to your friends at a bar stool, or across the bar with a bartender,” she says, “and what that can mean to cultivation of ideas and a sense of community in a city.”

Five things to eat, drink, see, hear, and do with your Charm City weekend.

 EAT

Feb. 24: Taste Baltimore 3

The Motor House, 120 W. North Ave. 12-4 p.m. $20. 410-637-8300.

Three years ago, Chef Catina Smith of Magdalena Restaurant felt inspired by Baltimore’s small-batch food businesses and decided to create a mini food emporium to highlight local chefs and food professionals. Now in its third installment, Taste Baltimore is back with 15 food vendors, cooking demos by culinary instructor Chef Egg, and live music. Munch on samples from local favorites like The Elephant, new foodies like Wilde Thyme and Sporty Dog Creations, and watch chefs whip up tasty dishes with mystery ingredients in a Chopped-style competition.

 DRINK

Feb. 24: The Big Lebowski Viewing and Costume Party

Waverly Brewing Company, 1625 Union Ave. 7 p.m. Free. 443-438-5765. 

This weekend, the Dude abides in Hampden-Woodberry. On Saturday, the Waverly Brewing starts a new tradition with a screening of the 1998 cult classic comedy, The Big Lebowski. Prepare your one-liners and bowling references, then raid your closet for the perfect costume to channel your inner Dude, Donny, or Walter. Think bathrobes, amber-tinged sunglasses, and Viking helmets, as the best dressed guests can win bar tabs and brewery gift cards. 

 SEE

Feb. 23-25: American Craft Council Show

Baltimore Convention Center, 1 W. Pratt St. Fri. 10 a.m.-8 p.m., Sat. 10 a.m.-6 p.m., Sun. 11 a.m.-5 p.m. $14-34. 612-206-3100.

Take cover from the rain this weekend and surround yourself with all things bright and shiny. During this three-day indoor craft extravaganza, browse unique wares from more than 650 contemporary American artists, including Baltimore makers like Ronni Aronin’s ceramics, Tigerlillyshop’s fun jewelry, and Erin Draper’s yoga wear. While there’s enough handmade home décor, furniture, accessories, and toys to keep you entertained for hours, don’t miss out on specialty pop-up booths featuring wearable art, interior designs, hands-on activities, and even handcrafted whisky tastings.

 HEAR

Feb. 23: Surf Harp

The Windup Space, 12 W. North Ave. 8 p.m. $8. 410-244-8855. 

When Surf Harp popped up on our radar back in 2016 with its first full-length album, Peel, we were immediately captivated by the vibrant, rollicking sound. This Friday, the indie quintet will release its second album, Mr. Big Picture, and perform the brand-new record—a rambunctious feat that channels the very best of ’80s New Wave and post-punk with a Damn The Man mentality— in its entirety with soon-to-be-favorites like “D.I. Cig” and “I Lost You.” Guest musicians will perform as well, including fellow local talents Chiffon and Jacober, as well as New York regulars Operator Music Band and Zula. Grab a 12-inch vinyl, featuring a snazzy screen-printed cover by illustrator George Wylesol, to listen on repeat.

 DO

Feb. 24: Black Tie Baltimore’s Fake Wedding

Baltimore Museum of Industry, 1415 Key Hwy. 7 p.m. $95-120. 410-727-4808. 

Let’s skip the whole “I do” part and go straight to the reception. At this fake wedding to support the volunteer-and-day-drink nonprofit, Volunteer Untapped, don your best formal attire and spend a lively evening sipping drinks from the open bar, noshing on hors d’oeuvres by Sascha’s Catering, and grooving to live music from Moonshine. And of course, as always, this is all for a good cause, so don’t miss out on the Charity Tinder booth, where you can swipe right to meet local philanthropic partners and get involved with their efforts.

OPEN

The Point in Towson: Baltimore County revelers no longer have to Uber to the city to enjoy the laid-back vibe of The Point in Fells, now that the popular watering hole has finally unveiled its second location in Towson. Set in the former home of The Crease on York Road, the chic spot features modern hanging light fixtures, exposed brick, and flat screens around every corner. The eats and drinks mimic the Fells Point flagship, with fine-tuned pub fare including moules frites and shrimp croquettes. There are also local beers on tap, and, of course, plenty of Orange Crushes to go around. 523 York Road, Towson, 410-327-7264

COMING SOON

Giada De Laurentiis Announces Horseshoe Casino Concept: A few months back, celebrity chef Giada De Laurentiis excited local foodies when she—fairly vaguely—hinted that she would be opening a restaurant in Baltimore while filming a Facebook Live video. Recently, the famed Food Network star confirmed the news, announcing that she will open a brand new eatery inside Horseshoe Casino in 2018. The Italian restaurant, whose concept has yet to be fully fleshed out, will take over the former Johnny Sanchez space on the casino’s second floor. The cantina from celebrity chefs Aaron Sanchez and John Besh shuttered its doors in September, shortly before a Times-Picayune report was published alleging sexual harassment by Besh. 1525 Russell St.

CH-CH CHANGES

Arômes: After three years of operating this charming French dining destination in Hampden, executive chef Steve Monnier is ready to switch things up. In a post to Facebook last week, he announced that he would be closing Arômes on November 11 in order to focus on another downtown concept, Chez Hugo. Stay tuned for updates. 3520 Chestnut Ave., 410-235-0035

Parts & Labor: Spike Gjerde’s restaurant group Foodshed is changing up the vibes at this meat-centric sister-spot. Starting on Friday, November 3, the Remington restaurant will ditch its fine-dining feel in favor of more casual sandwiches, soups, snacks, sides, and beer. The space will also reflect the relaxed atmosphere, with a new chalkboard wall and games like Ping Pong and cornhole for diners to enjoy outside near the communal firepit. To celebrate the relaunch, Parts & Labor is hosting a block party on Sunday, November 5, featuring new sandwiches, local beer, and live music by Super City. 2600 N. Howard St., 443-873-8887

One Star Country Club: Federal Hill’s casual cantina No Way Jose is now home to this bar that wants its patrons to leave it one-star reviews on Yelp. (Yes, you read that correctly.) In a time where everyone’s a critic, the concept encourages bar-goers to come see the space for themselves, rather than making a judgment based on others’ online reviews. Swing by the new spot to crack open a can of beer, down a specialty shooter, and chow down on eats like pulled pork nachos and French dip sandwiches. 38 E. Cross St., 410-727-5102

The Elephant: Following a nationwide search, husband-and-wife owners Steven and Linda Rivelis have found an executive chef to oversee culinary operations at this Mt. Vernon mansion. They landed on Venezuelan-born chef Orlando Amaro, a Culinary Institute of Mexico grad who most recently served as executive chef of D.C. hotspot Station 4 Restaurant. Chef Amaro’s experience cooking in kitchens everywhere from Miami Beach to Venezuela will be reflected in the restaurant’s new menu of worldly dishes, which premieres on Wednesday, November 8. 924 N. Charles St., 443-447-7878

EPICUREAN EVENTS

11/4: Taste of the Marketplace
Mount Vernon Marketplace has organized this fun tasting event in an effort to help diners sample all of its stalls without breaking the bank. This weekend, bounce around to taste $5 snacks from the communal food hall’s participating vendors. Look out for favorites like charcuterie from Cultured, burgers from Between 2 Buns, dumplings from Pinch, and shrimp salad from The Local Oyster, as well as offerings from newbies like Mr. Souvlaki and Cucina Al Volo. 520 Park Ave., 11 a.m.-11 p.m., Free.

11/4: Waverly Brewing Company 2nd Anniversary Party
We can’t believe this Woodberry hotspot is already two. To celebrate its big birthday, the brewery is hosting an all-out bash featuring 20 draft beers and savory bites from neighbors Blue Pit BBQ. Plus, get down to tunes spun by DJs James Nasty, Graham Hatke, and Mom Jeans. 1625 Union Ave., 7 p.m., Free.

11/6-11/12: Baltimore Food Truck Week
More than 50 local kitchens-on-wheels are gearing up for the inaugural Baltimore Food Truck Week, which will feature specials from individual trucks and a handful of community events celebrating the area’s mobile vending scene. A culminating festival will be held at Patterson Park on Friday, November 10, featuring live music, local beer and wine, and, of course, fare from local trucks.

SHUT

The Room: We barely got to know this little subterranean space in Mt. Vernon, which closed for good earlier this week after owner Andre Mazelin announced that he would be exploring a new opportunity at Motor House in Station North. The spot was best known for its coffees, community events, and colorful ceiling mural by local painter Wendell “Solely Supreme” Shannon. “Together, we have played, jammed, discussed, laughed, cried, rallied and provided space for community,” Mazelin said in a farewell message posted to Facebook. “What a sweet, rollercoaster of a ride it’s been!” 800 Saint Paul St.