[Editor’s Note: This piece was published as part of our October 2021 cover story “The Mighty Oyster.” Read the full package, here.]

 

When did oyster bars become the coolest places to eat? Over the past few years, these seafood spots have crept their way onto lists of the hippest dining establishments, and for good reason.

Like oysters, they’re the just-right mix of no-frills and fancy, encouraging a way of eating that’s steeped in nostalgia, supportive of the farm-to-table movement, and features a central communal dining space around which friends and strangers can come together even in divisive times. It’s a trend we hope is here to stay.

Order a dozen—or few—at any of these city favorites.

DYLAN’S OYSTER CELLAR

Hampden

The perfect oyster bar exists on a quiet corner in Hampden, where a mermaid mural mingles with a half-shell-eating Jesus collage and, in non-COVID times, happy hour includes Natty Boh tallboys and buck-a-shuck specials from their thoughtfully curated selection. Owners Dylan and Irene Salmon live up to their seafoody last name. 3601 Chestnut Ave.

THE LOCAL OYSTER

Mt. Vernon

From shucking on the city streets to a brick-and-mortar at Mount Vernon Marketplace (plus a new location coming soon), the L.O.’s beloved bivalve slinger Nick Schauman has played a vital part in making oysters cool again in Baltimore, with his casual bar being one of the best hangouts in town. 520 Park Ave.

FAIDLEY’S SEAFOOD

Downtown

It is a rite of passage to sit down to a paper plate of fat half-shells at the central raw bar of this O.G. seafood establishment in Lexington Market. In ole Bawlmer fashion, they serve them on the “flats,” or top shell, with lemon and a pack of Saltines. Order a beer, and be sure to chat up Lou if he’s your shucker. 203 N. Paca St.

MAMA’S ON THE HALF SHELL

Canton

Now in its 18th year, this Canton corner bar has become a Baltimore classic, with weekend afternoons usually overflowing with locals who have flocked for oysters nearly every way you can eat them, alongside freshly squeezed orange crushes and Orioles and Ravens games on the TV. An ideal Saturday afternoon. 2901 O’Donnell St.

THAMES STREET OYSTER HOUSE

Fells Point

For a while, this Fells Point seafood haven was the only game in town serving up fine-dining flights of oysters, but even as new spots have come onto the scene, theirs remain some of the cleanest shucks around. Their impressive oyster list includes top varieties from Canada to the West Coast. 1728 Thames St.

TRUE CHESAPEAKE OYSTER CO.

Hampden

The only oyster farm-owned restaurant in the state, this Whitehall Mill pillar is the outpost of its namesake aquaculture operation. Their Southern Maryland-raised Skinny Dipper and Huckleberry oysters are always hawked at their sleek bar, alongside elevated Chesapeake cuisine by locally loved chef Zack Mills. 3300 Clipper Mill Rd.

THE URBAN OYSTER

Mobile Pop-Up

Currently operating on a mobile basis, this Blackowned oyster pop-up can be found at the Baltimore Farmers Market on Sundays. It’s always worth waiting in line for chef Jasmine Norton’s fan-favorite chargrilled oysters, featuring flavor variations like barbecue-bacon-cheddar and teriyaki. Holliday & Saratoga Sts.

FARTHER AFIELD: Ryleigh’s Oyster, Lutherville-Timonium; Sailor Oyster Bar, Annapolis; Old Ebbitt Grill, Washington, D.C.; Pearl Dive, Washington, D.C.; Ruse, St. Michaels.

OPEN

Café Dear Leon: Canton locals have fallen for this new coffee-and-pastry spot that opened earlier this month in the former home of Holy Crepe Cafe on O’Donnell Square. From the wooden benches and countertops to the almond croissants and oat pecan chocolate chip cookies, everything is made by the owners from scratch. Named after co-owner Min Kim’s son, Leon, the bright and airy shop offers a coffee and tea program with blends sourced from Ceremony Coffee Roasters, as well as morning pastries, house-made granola bars, loaf cakes, and traditional Japanese egg sandwiches.

Snow Cone Sisters: Perhaps one of the most creative COVID-19 pivot projects we’ve seen yet comes from chef John Shields and his team at Gertrude’s Chesapeake Kitchen at the Baltimore Museum of Art. While the museum is still closed, last week, curators debuted a mobile audio tour for visitors to browse its exterior buildings, sculptures, and exhibits. And to ensure audiences have a spot to grab some sustenance while taking in the works, Gertrude’s is launching an outdoor snack kiosk on Saturday, August 15. Snow Cone Sisters—aptly named after the BMA’s famous Cone Collection of early to mid-20th century works gifted by sisters Etta and Claribel Cone—will be open Tuesday-Sunday from 11 a.m. to dusk, serving gourmet hot dogs and kielbasa on housemade milk bread rolls and, of course, the namesake snow cones. Cool off with flavors such as Tutti Frutti, birthday cake, chocolate-covered cherry, and Key Lime pie. Gertrude’s is also open for outdoor dining and carryout if you’d like to enjoy a more filling meal on the grounds or grab one on your way home.

Hungry Like the Wolfe: Cleverly named after its location on South Wolfe Street, this new pop-up from former Fork & Wrench chefs Cyrus Keefer and Adam Scanlon has taken over the Red Star in Fells Point. Available for outdoor dining and carryout, the menu of riffs on classic tavern fare makes use of produce from Monkton’s Karma Farm. Highlights include a cherry tomato and sourdough salad with fresh basil, maple-sriracha fried chicken wings, a Juicy Lucy burger stuffed with bleu cheese, and a French bread pizza topped with mushrooms and gruyere.

Cafe 1908: This seafood-centric spot has received a warm welcome from the Mt. Vernon neighborhood, thanks to its drool-worthy crab cakes, lobster rolls, seafood salad wraps, turkey burgers, and vegan options. The longtime caterer now offers daily specials—expect mix-and-match cauliflower, shrimp, jerk chicken, or fish tacos on Tuesdays, for example—out of its new permanent storefront at 7 W. Preston St.

The Periodic Table Restaurant & Bar: If you’re in search of an al fresco spot to try in Howard County, add this new Columbia restaurant to your list. Equipped with distanced outdoor tables, as well as indoor seating, the restaurant off of Centre Park Drive is officially open with a menu of seasonal cocktails, local beers (look out for the likes of Diamondback Beer and Denizens Brewing Co.), small plates, and burgers. Plus, hearty main dishes include Gochujang-glazed pork belly and grilled swordfish with lump crab and Thai basil cream.

NEWS

The Urban Oyster: Loyalists were heartbroken when chef Jasmine Norton announced that she would be closing her brick-and-mortar restaurant at McHenry Row in Locust Point last month. But luckily, the chef assured this wasn’t the last we’d see of her. And as she continues her search for another permanent home, Norton will be operating out of the Hyatt Baltimore Inner Harbor just a few miles away. Beginning August 20, fans will be able to enjoy The Urban Oyster’s signature oysters, tacos, sandwiches, and fried seafood baskets for curbside carryout and delivery via Grubhub and Doordash.

EPICUREAN EVENTS

8/14: Courtyard Cocktails with Cane Collective

If you haven’t had the chance to stop by Old Line Spirits’ new outdoor courtyard in Highlandtown, now’s your chance. Aaron Joseph of Cane Collective is taking over the bar this Friday night to showcase refreshing summer cocktails that fuse his handcrafted mixers with Old Line’s whiskey, rum, and brand new vodka. Cane Collective’s Tropical Green Orchard mixer (green apple syrup, lime, and Wight tropical tea), for example, pairs perfectly with the distillery’s single malt whiskey. Plus, Ekiben will be on site slinging steamed buns and rice bowls to accompany all of the drinks.

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EAT

July 4: The Urban Oyster COVID Cook-In

The Urban Oyster. 1704 Whetstone Way. 12-5 p.m. $12-32

To celebrate the long weekend, chef/owner Jasmine Norton and her team are switching up the seafood menu at this Locust Point hotspot. In honor of Independence Day, the restaurant will serve up all-American classics like barbecue chicken, baby back ribs, and grilled lobster tails. Match your main course with a choice of two sides, including pasta salad, green beans, grilled corn, potato salad, and baked beans. Place your order online for curbside pickup to celebrate the holiday with traditional favorites.

DRINK

July 4: Annual Champagne and Fried Chicken Dinner at Chez Hugo

Chez Hugo Bistro. 206 E. Redwood St. 5-10 p.m. Prices vary.

This downtown dining destination is continuing its tradition of pairing fried chicken with Champagne—thought to be one of the world’s greatest food combos—for the holiday weekend. The French bistro, which recently resumed indoor dining with ample safety precautions, is celebrating the Fourth of July family style with half and whole fried chickens accompanied by buttery biscuits, mac and cheese, baked black-eyed peas, and slow-cooked broccoli greens. The special menu, also available for curbside carryout, includes a wide array of sparkling wines by the bottle for adults to sip while enjoying the feast.

SEE

July 4: Virtual July 4th Visionary Pets on Parade

YouTube. 11 a.m.-11 p.m. Free.

Our furry friends have been providing us some extra comfort during these challenging times, so it’s time to celebrate them with one of Charm City’s favorite Fourth of July pastimes. Though neighbors won’t be gathering to watch the parade in person this year, the American Visionary Art Museum has been collecting photos of local pets in their most patriotic attire to present virtually. Tune in to the museum’s YouTube and social media channels to watch the city’s most cuddly models strut their stuff.

HEAR

July 4: Cherry Hill Arts and Music Waterfront Festival

Cherryhillfest.com. 12:30 p.m. Free.

COVID-19 can’t silence the sounds of the Cherry Hill Arts and Waterfront Music Festival. In partnership with the Youth Resiliency Institute, the Cherry Hill Community Coalition will celebrate the Black history, culture, and self-determination of its community online with this streaming benefit concert. Tune into the festival’s website to listen to a lineup of dynamic artists and consider making a donation to the relief fund, which provides Baltimore youth with culturally-relevant arts and crafts supplies and enrichment.

DO

July 5: Family Day at the Robert Long House

Robert Long House. 812 S Anne St. 2-6 p.m.

The Robert Long House is the oldest urban residence in Charm City, which makes it the perfect place for the family take in a bit of history on Independence Day weekend. Head to the Fells Point museum to take a trip back in time to the 1760s. Tour the grounds of the historical site and watch the trains travel along the model railroad. The whole family can also enjoy games, stroll through the beautiful blooming garden, and grab a free flag quiz to take with you on your journey home.

EAT

Dec. 28: The Urban Oyster Drag Brunch

The Urban Oyster, 1704 Whetstone Way. 3 p.m. $7.

If you’re looking for a fun way to kill the awkward period of time between the holidays and New Year’s Eve, please turn your attention to this knock-out drag brunch at The Urban Oyster. In between bites of chef/owner Jasmine Norton’s cajun jambalaya, shrimp BLT on a waffle bun, and fried oyster and crab benedict, watch in awe as local drag performers Dee Dee Dereon, Kayden Amore Chloe, and Venus Fastrada sashay through the Locust Point restaurant. Snag tickets to the sure-to-sell-out afternoon show and get ready to indulge in killer seafood dishes, brunch cocktails, and beats by DJ Rob G3.

DRINK

Dec. 28: Holiday Hangover

Monument City Brewing Company, 1 N. Haven St. 1-6 p.m. Free.

After weeks of shopping for presents, attending a never-ending string of holiday parties, and downing eggnog, you’re probably experiencing what’s known as a “holiday hangover.” Luckily, the teams at Monument City Brewing and Dough Boy Fresh Pretzel Co. have the perfect cure for your holiday cheer-induced headache. Stop by the Highlandtown brewery on Saturday for a low-key afternoon full of Penchant Pils and Battle IPAs, as well as made-to-order pretzel creations from this up-and-coming food truck.

SEE

Dec. 27-29: Leah Clare Michaels: Melpomene & The Trinity of Mourning

Carroll Mansion, 800 E. Lombard St. Free.

The historic Carroll Mansion has been home to many things since the early 1800s, including a saloon, a vocational school, and a neighborhood recreation center. Now through this Sunday, the Lombard Street mansion is the site of a thought-provoking exhibition about a series of mourning rituals. Through videos and photographic documentation of three performative works, this exhibition shows artist Leah Clare Michaels cleaning the brass cobblestone memorials in Berlin and Rome that are dedicated to victims of the Holocaust. Take in these expressive works and examine how they challenge viewers’ ideas of public memory, public space, and mourning rituals.

HEAR

Dec. 28: Butch Dawson & Friends Holiday Show

Ottobar, 2549 N. Howard St. 9 p.m.-12 a.m. Free.

For the third year in a row, Baltimore-based rapper Butch Dawson will host this all-out holiday show, featuring the likes of standout artists Damn Kham, Shido, Lamatic, Baby Kahlo and Miss Kam, and Jurdan Bryant. Pack the Ottobar on Saturday night to hear Dawson perform tracks from his latest NSFW album Ollieworld, and keep the party going with back-to-back sets that are guaranteed to keep the crowd hype all night long.

DO

Dec. 28: Kwanzaa Celebration

Reginald F. Lewis Museum, 830 E. Pratt St.. 11 a.m.-4 p.m. $5.

Every year, the Reginald F. Lewis Museum hosts an all-out Kwanzaa celebration that brings Baltimoreans from all walks of life together to honor the week-long holiday that lauds African heritage in African-American culture. Head to the downtown museum to experience African dance and drumming performances, workshops, lectures, crafts, and even a marketplace highlighting the theme Ujima: Collective Work and Responsibility. In between activities, walk through the galleries to view exhibitions such as EMPOWERED! Black Action Figures, Superheroes, and Collectibles.

COMING SOON

Pekara: Former Roggenart regulars will be happy to hear that a new iteration of the now-closed Mt. Washington cafe is opening in Roland Park next month. Pekara, the Serbian word for bakery, is the brainchild of Serbian-born owner Radomir Mihajlovic and head baker Borislav Petkovic—both of whom previously worked for Roggenart. The duo will bring the bakery’s signature European breads and pastries to the new shop, which is expected to open on West Coldspring Lane across from Miss Shirley’s in November.

Be on the lookout for a variety of fresh-baked loaves (think white, rye, challah, spelt, and multigrain varieties), as well as fruit tarts, Danish and French pastries, and Petkovic’s savory Burek pie made with flaky phyllo. Mihajlovic says that the coffee program will be simple to start, but he hopes to add more complex drinks as time goes on. After weeks of gas and electric delays, he’s excited to finally unveil the spot to the community. “I’ve lived in Roland Park for 30 years, so I know a lot of the neighbors,” he says. “Everyone just keeps asking and asking about it. I can’t wait for us to open.”

BRUNCH BULLETIN

The Urban Oyster: Five months after opening a permanent home for her roving oyster bar in Locust Point, chef/owner Jasmine Norton has added weekend brunch into the mix. Every Saturday from 11 a.m. to 3 p.m., head to the bright McHenry Row spot to indulge in options like a plump crab cake and fried oyster benedict, Cajun jambalaya topped with a runny egg, and a shrimp BLT sandwiched between two waffles. To make the deal even sweeter, every fourth Saturday diners will be able to sip cocktails and enjoy all of the mid-morning fare during an intimate drag brunch hosted by Dee Dee Dereon, with performances by Kayden Amore Chloe and Venus Fastrada.

The Night Brunch Festival: For more than a year, Treason Toting Company co-owner Jason Bass and local DJ Ryan Rhodes (more fondly known as DJ Impulse) have been hosting evening brunch pop-ups—which inevitably turn into all-out dance parties—at area bars and restaurants. Now, they’re throwing the first-ever Night Brunch festival October 4-6 at Harbor Point. The three-day celebration will feature eats from the likes of Clavel, The Local Fry, The Urban Oyster, Home Made, Orto, and Vida Taco Bar. Plus, enjoy photo booths, a Truly cocktail bar, and, of course, plenty of live music.

EPICUREAN EVENTS

10/5: Cōl Bōl Tire Shop Pop-Up

The former Parts & Labor space will fill with the scent of classic Liberian cuisine by chef Carleen Goodridge this weekend. As part of the ongoing Tire Shop series that activates the Remington restaurant with local chef pop-ups, Goodridge is hosting an authentic takeover with recipes that reflect her family’s heritage, including jollof rice and nut-based palm butter soup. To add to the experience, there will also be Afrobeat music spun all afternoon, a photo backdrop created by Regal Clothes, and West African-inspired brews from Washington, D.C.-based Sankofa Beer Company.

10/5: Stein Day // Lagerfest 2019 at Diamondback Brewing

Head to Diamondback in South Baltimore this weekend the welcome fall in an Oktoberfest-style tented biergarten on the brewery’s patio. Throughout the day, take in the live sounds of D.T. Huber & The Whale Show, The High and Wides, and Fried Pickin’ while sipping special releases like the “Forte” German-style pilsner and “Everything All the Time” Helles lager. There will also be plenty of offerings to line your stomach including sausages by Snake Hill, a whole-hog barbecue by John Brown Butchery, and Diamondback’s own Bavarian soft pretzels.

SHUT

Melody Cafe: Last week, Mt. Vernon said goodbye to this coffee shop, study spot, live performance venue, and all-around community hub. The subterranean space—opened by Darryl Strange and his teenage son Juwan Davis in December 2017—closed its doors for good last week after its landlords gave the owners a 60-day notice to vacate back in July. The owners recently took to social media to clarify that it wasn’t their decision to close. “We want to thank each and everyone of you for your dedication, your support, your love, and most importantly your encouragement,” they shared on Instagram. “Being a small business is hard, but we are here having started off with just a few drinks and a prayer to having formed many relationships with many people and businesses.” In addition to its coffees and breakfast plates, Melody became known for its frequent open mics, karaoke nights, spoken word performances, and movie viewing parties.

EAT

April 12: The Urban Oyster Opening

The Urban Oyster, 1704 Whetstone Way. 11 a.m.-10 p.m. Free.

After seeing the lines to knock back local chef Jasmine Norton’s char-grilled oysters during her pop-ups at R. House and farmers’ markets across town, we knew it was only a matter of time before the locally loved seafood vendor became a brick-and-mortar mainstay. This Friday, celebrate the opening of this McHenry Row eatery with Norton’s famous oysters along with shrimp tacos, fried cod sandwiches, and a wide range of local beverages. In between bites, snap an Instagram-worthy photo under oyster canvas paintings by Annapolis artist Kim Hovell.

DRINK

April 13: Monument City Anniversary Party

Monument City Brewing Company, 1 N. Haven St. 12-7 p.m. Free.

From the viral search-and-rescue of its resident cat to releasing beers to benefit Trash Free Maryland and Blue Water Baltimore, Monument City Brewing has had one hell of a year. To kick off its third year of slinging brews in Highlandtown, the popular hangout spot is throwing a hyper-local party with onsite axe-throwing with Urban Axes, sips from Old Line Spirits, eats by Blacksauce Kitchen, and live music by Mark Hopkins & the Pretty War and Swampcandy. Grab a glass of Monument City’s anniversary Hefeweizen, The Gusto, and toast to another year of top-notch brews.

SEE

April 14-May 31: A Passing Scene

Area 405, 405 E. Oliver St. 5-8 p.m. Free.

Through the end of May, the theater-like space of Area 405 will be transformed into an exhibition that explores the experience of parting through photographs, installations, films, and archives. Nine artists contributed works that draw inspiration from their family history and cultural heritage, creating diverse scenes of immigration, dislocation, atomic warfare, and the Holocaust. Following an opening reception on Sunday, visitors can stay engaged with the exhibition through artist-led tours, film screenings, and a de-installation experience throughout its run.

HEAR

April 13: Trevor Noah

Royal Farms Arena, 201 W. Baltimore St. 8 p.m. $40-96.

You’ve seen him host The Daily Show. You’ve read his book, Born A Crime: Stories from a South African Childhood. Now, hear Trevor Noah perform his standup comedy act live at Royal Farms Arena during this one-night stop on his Loud & Clear tour. Laugh along with this award-winning comedian as he mixes political and personal jabs in this set that will leave you still thinking about it on the way home.

DO

April 13: Hampden Sidewalk Sale

W. 36th St. 10 a.m.-6 p.m. Free.

This Saturday, Hampden is hosting the mother-of-all sidewalk sales. Shop for everything from vintage and retro furniture to jewelry, books, and other oddities during this one-day extravaganza that will span the entire business district of this always-buzzing neighborhood. Once you’re all shopped out, stop by new neighborhood spots like Nepenthe Brewing Company or TigerStyle to refuel for the night ahead.

OPEN

Sophomore Coffee: This inviting coffee shop is the latest concept to debut at Socle—the Old Goucher food and beverage complex from the team behind W.C. Harlan and Clavel. Joining natural wine bar Fadensonnen and yet-to-open cafe Larder, Sophomore Coffee will offer a single-origin house drip, espresso drinks, and flash brew options when it officially opens its doors to the public this Saturday, April 13. Owners Kris Fulton and Ann Travers Fortune, two of the original founders of Charmington’s in Remington, created the inclusive space with amenities for working, an area for small gatherings, retail shelves stocked with goods from Hunting Ground in Hampden, and a courtyard shared with Fadensonnen.

The inclusive vibe goes along with the shop’s mission to combat the snobby stigmas in coffee culture: “If there isn’t an overarching energy that promotes discovery and learning, it can be very off-putting,” Fulton told us last summer. “But if you create an environment that is inviting, people are going to feel comfortable taking that journey with you.” 2223 Maryland Ave.

The Urban Oyster: In only a few short months, chef/owner Jasmine Norton has transformed the old Ruby 8 space in Locust Point from a trendy sushi spot into a bright, airy homebase for her seafood pop-up The Urban Oyster. Boasting white walls, pops of bronze, and beautiful oyster canvas paintings by Annapolis artist Kim Hovell, the McHenry Row eatery will offer Norton’s famous raw and chargrilled oysters alongside other oceanic fare. Officially debuting on Friday, April 12, the spot will feature shrimp tacos, burgers topped with crab dip, fried cod sandwiches, and a hyper-local drink menu. (Look out for cans of Union Skipjack, a rosé spritzer from Old Westminster Winery, and cocktails curated by local bartender Aaron Joseph.) “A lot of things we’re incorporating in our menu are from local businesses that have opened their platforms for us to do pop-ups in the past,” Norton says. “It’s nice that we now have the opportunity to return the favor.” 1704 Whetstone Way.

Akira Ramen & Izakaya: From barbecue bites to Greek gyros, The Shops at Canton Crossing already offers plenty of dining diversity. But this week, the development added even more to love with the premiere of this Rockville-based ramen spot. Now operating in soft-opening mode, Akira’s second location specializes in steamy bowls filled with house-made noodles, bean sprouts, scallions, pork, fish cakes, eggs, and Wood Ear mushrooms. The menu also offers other snacks like pork gyoza, vegetable spring rolls, and yellowtail carpaccio. 3501 Boston St.

Garden Party: Now that it’s finally starting to feel like spring, it’s high time that this outdoor bar made its return to The Rotunda in Hampden. The team behind Avenue Kitchen & Bar has officially reopened Garden Party, which debuted last summer and quickly became a go-to for adults in need of a refresher while watching little ones run around the Rotunda’s green space. Returning menu highlights include Avenue Kitchen’s signature frosé, wines by the glass, Orange Crushes, crab cakes, charcuterie, and salads. 711 W. 40th St.

TinyBrickOven: This new Federal Hill pizza shop gives the term “fast-casual” a whole new meaning. Owner Will Fagg fires up the artisan pies using his titular invention—a portable brick oven that cooks personal-size pizzas in less than two minutes. Taking over the former home of Grilled Cheese & Co. on Light Street, the spot offers customizable vegan and non-vegan pizzas, as well as authentic gelato. Save room for flavors including strawberry, pistachio, dulce de leche, and vegan vanilla. 1036 Light St.

COMING SOON

Raw Bar: Canton locals will be happy to hear that the former Boathouse space at Tindeco Wharf is getting reactivated this summer. Pending liquor board approval, the team from Bond Street Social and Barcocina in Fells Point will be opening this new seafood spot on the dockside property, which features a massive outdoor patio and modern-industrial interior. According to a statement from Bond Street Social general manager Shane Gerken, Raw Bar will offer fresh takes on seafood dishes in an “upscale, yet approachable social environment.” 2809 Boston St.

EPICUREAN EVENTS

4/12: Harbor Market Kickoff
This seasonal lunch market, which assembles at McKeldin Square on Wednesdays and Fridays from 11 a.m. to 2 p.m., is starting up three weeks earlier than usual this year. Launching in conjunction with Maryland Food Truck Week, the inaugural event will feature free food samples, live music, dessert options, and, of course, plenty of outdoor lawn games to make your lunch break feel more like recess. Throughout the season, be on the lookout for food trucks including Farm to Charm, The Smoking Swine, Mexican on the Run, The Green Bowl, Wild Thyme, and more. 101 E. Pratt St.

4/13: Wild Kombucha UpBeet Flavor Release Party
It’s been an exciting year for this local kombucha purveyor, which recently moved into a new 13,000-square-foot production space in northwest Baltimore and is now distributing across the Mid-Atlantic. To celebrate its latest flavor UpBeet—fermented with organic beets apple, ginger, and lime juice—the brand is teaming up with Mouth Party Caramel and the Chesapeake Bay Foundation to host a celebration at Mobtown Ballroom this weekend. Swing by to sip UpBeet cocktails while enjoying eats from Pablo’s Toc O’s and live music by Bedlam Brass. A portion of proceeds will benefit the Chesapeake Bay Foundation’s mission to reduce pollution in our waterways. Mobtown Ballroom, 861 Washington Blvd. 7-11 p.m. $12

SHUT

Smoke: When this Cockeysville spot landed on the scene four years ago, it quickly became known for putting a creative spin on classic barbecue. Chef Josh White captivated diners—not only with his catchy music videos promoting daily specials—but also with frequent pop-ups and fingerlickin’ fare including sticky spare ribs and smoked wings with thyme bleu cheese. Sadly, Smoke served its final meal last week. “The decision to close was not an easy one, and comes with a very heavy heart,” White and co-owner Hope Seidl announced last week. “We are trying to focus on all the happiness we were able to bring our community over the last 3.5 years, rather than on how heartbreaking it truly is.” The post goes on to thank the local dining community for its support, and teases that this won’t be the last we see of Smoke in the future. “This is not goodbye,” the owners write. “This is thank you, we love you, and we’ll see you later.”

COMING SOON

The Urban Burger Bar: It’s going to be a great year for Jasmine Norton, the local chef who you’ve most likely seen shucking shells and slinging po’ boys around town with her pop-up The Urban Oyster. Come March, Norton is expected to open a brick-and-mortar home for the concept at McHenry Row in Locust Point. But before she settles down at the seafood spot, she’s switching things up with a burger concept in R. House’s rotating pop-up stall from January 28-February 3. “I love that R. House provides this platform so that chefs don’t have to be married to one thing,” Norton says. “It allows people to see I’m not just oysters. I’m a chef who can cook lots of things.” Swing by to sample a variety of different patties, including the “Simpleton” with cheddar cheese, “Bacon Bae” with thick-cut bacon, a portobello mushroom burger with Swiss and caramelized onions, and The Urban Oyster’s smoked salmon burger—which uses fish that is smoked and flaked in house before being formed into a patty topped with Old Bay aioli. The pop-up will also offer seasoned fries and additional toppings like avocado and fried eggs. 301 W. 29th St.

OPEN

Charmed Restaurant: Just when we thought the local restaurant scene couldn’t get any more “charming,” this Mt. Vernon newbie opened its doors on the 800 block of North Calvert Street earlier this week. Not to be confused with Charmed Kitchen—which debuted in Butcher’s Hill last month—the neighborhood spot from industry veteran Danae Schrock opens bright and early at 6 a.m., offering rotating baked goods and a full menu of breakfast and lunch fare. Decorated with pops of Orioles orange and Ravens decals, the Baltimore-themed eatery features Old Bay omelets, chocolate chip pancakes, yogurt parfaits, and tater-tot waffles topped with fried eggs and avocado. Lunch specials range from a veggie wrap and champagne spinach salad to a fiesta burger with chipotle mayo. The dining destination fills a void on the block that was left by Brew House No. 16, which closed its doors just across the street last month. 824 N. Calvert St. 443-835-2803

NEWS

Garden & Gun Praises The Bluebird Cocktail Room: Hampden’s own literary-themed haven was given a serious shout-out earlier this week, when it was named one of the Best New Southern Bars by Garden & Gun magazine. Bluebird was the only Maryland bar mentioned among the 25 sipping spots scattered everywhere from Virginia and Washington, D.C. to Tennessee and Texas. “The cocktails at the Bluebird are as sturdy as a three-legged stool, served in a room with the feel of a well-funded library at a small but prestigious school,” wrote reporter Wayne Curtis, referring to the shelves stocked with vintage literature donated by The Book Thing in Waverly. Though Bluebird has gotten plenty of local love since it opened in 2017, we couldn’t be happier that the next-level spot—whose menu currently includes winter options like a house eggnog and hot toddy with whiskey and ginger—is getting some national attention. 3600 Hickory Ave. 667-303-3263

Dining Discounts for Furloughed Workers: As the government shutdown persists, more than 172,000 federal workers throughout the state are struggling to make ends meet. But the local dining scene is lending a hand by offering discounted meals for those who have been furloughed. At Pinch inside Mount Vernon Marketplace, federal employees can enjoy half-off dumpling specials with valid government ID. Ejji Ramen is also paying it forward with free rice bowls at both of its locations in Belvedere Square and in Bethesda. Local dessert pop-up Love Puddin’ is hoping to lift spirits by offering free pudding delivery(think flavors like Oreo-topped “dirt” and sweet strawberry-crunch) throughout the end of this week. And, in an effort to help families continue to dine out, Mr. Y’s Pizza n Fries in Fallston is gifting free kids meals for all children of federal employees until the end of the shutdown.

Heavy Seas Offers Twists on Uncharted Waters Series: This year, Heavy Seas is having some fun with its “Uncharted Waters” series of limited releases, which includes favorites like the Siren Note chocolate stout and Great’er Pumpkin ale. Throughout 2019, the Halethorpe brewery plans to unveil draft-only twists on some of the beers. The first will be a salted caramel version of Blackbeard’s Breakfast, a bourbon barrel-aged imperial coffee porter. The updated release is a non-coffee variant brewed in a tank with house-made caramel and imported sea salt. “It has a more pronounced vanilla aroma, along with a rich toffee, caramel flavor that is balanced nicely with the hint of salt,” said brewmaster Chris Leonard, in a statement. “There are still some coffee-like roasted notes, but they provide a much subtler layer to the flavor profile.” The beer will be available on draft in select markets starting in February. 4615 Hollins Ferry Rd., Halethorpe. 410-247-7822

EPICUREAN EVENTS

1/19: Minnow’s Bombtastic Drag Brunch
This South Baltimore hangout is kicking off its first drag brunch of 2019 in style. Settle in with a first round of bottomless Bloody Marys and mimosas before the fabulous Bombalicious starts the show with special guests Sarabesque and Betty O’Hellno. The tapas-style bottomless brunch includes plates like crispy oysters, shrimp ceviche, pastrami-cured salmon, sour cream doughnuts, French toast, and more. (If you need to brush up on your drag brunch etiquette for this weekend, we’ve got you covered.) 2 E. Wells St. 11 a.m.-2 p.m. 443-759-6537. $59

1/24: Yeast Meets West Maryland Beer Dinner

Some might be familiar with Federal Hill’s Don’t Know Tavern as a go-to for day-drinking and game-watching. But next week, the bar is switching things up with a four-course prix-fixe menu paired with beers from RAR in Cambridge and Union Craft Brewing in Hampden. Be on the lookout for Chesapeake-inspired dishes like pan-fried coddies paired with RAR Bucktown Brown ale, pit beef with smoked tomato chutney alongside Union’s Dark Sour, and Smith Island Cake with candied popcorn paired with Union’s AM Gold vanilla latte. 1453 Light St. 6:30-9:30 p.m. 410-539-0231. $69

OPEN

C&R Pub: We thought we’d seen the last of this Southern saloon, which used to be a go-to for honky-tonk tunes, life-sized Jenga, and Thursday “flip-night” drink discounts before it closed in Federal Hill two years ago. But old regulars will be happy to hear that the country concept has officially been revived—this time in Towson. The new iteration of Cowboys & Rednecks sits on the first floor of the mixed-use Towson Commons development along York Road. Featuring dark woods, plenty of flat screens, and a huge bar with more than 20 seats, the pub offers a barbecue-inspired menu listing everything from light bites to larger entrees. Specialty plates include the Rattlesnake Burger with jalapeño bacon, “Mountain Mama” steak salad, and signature “See Ya Later Gator” bites served with a zesty dipping sauce. 1 W. Pennsylvania Ave., Towson

Poulet: A second location of this popular spot off of Falls Road celebrated its grand opening in Timonium this week. Situated just across from the Maryland State Fairgrounds, the new eatery will offer the restaurant’s cafeteria-style entrees, sides, and hand-dipped ice cream in a much larger space that can seat more than 200. It will also feature an elevated bar program with a collection of small-batch whiskeys, wine on tap, and local craft beer from the likes of RAR and Union Craft. In keeping with its name, Poulet highlights rotisserie chicken and other proteins like sliced turkey, pulled pork, and grilled salmon. There’s also a lengthy sandwich menu, DIY burrito bar, and featured sides like scalloped potatoes and grilled cauliflower. 2235 York Rd., Timonium. 410-842-2270

COMING SOON

Lee’s Pint & Shell: Since rebranding from its former concept, Saute, two years ago, Lee’s Pint & Shell has become a favorite for Canton locals to crack open discounted beers and slurp down 50-cent oysters during happy hour. Now, the corner spot is rapidly expanding throughout the state. In addition to their dockbar Lee’s Landing in Cecil County, owners Bud Craven and David Carey are also planning to open a sister-spot in Sparrows Point this year. And, earlier this week, they announced that they recently settled on a fourth location on the Susquehanna River in Perryville. The old Perryville Yacht Club—which sits on four acres and has 80 boat slips—will soon be transformed into a Lee’s spinoff, with plenty of oysters, Orange Crushes, and seafood specialties to go around. 31 River Rd., Perryville.

The Urban Oyster: Chef Jasmine Norton’s beloved oyster bar will host one final pop-up at R. House next month before moving into a brick-and-mortar space of its own in 2019. The Urban Oyster plans to set up shop inside the former home of Ruby 8 Noodles & Sushi at McHenry Row in Locust Point early next year. Norton recently told The Baltimore Sun that the new eatery will provide kitchen space for her to prepare for farmers’ markets and festivals, while also acting as a permanent outpost for diners to find her oyster-inspired eats any time. Menu favorites include chargrilled oysters with parmesan and lemon-garlic butter, fried oyster tacos, a classic crab cake sandwich, and, of course, raw oysters on the half shell. 1702 Whetstone Way

NEWS

John Brown Butchery Adds Antique Shop: As the temperatures continue to drop and the holiday season approaches, it’s the perfect time to pay a visit to this hybrid-butchery, cafe, general store, and coffee shop in Cockeysville. Not only is the destination offering a wide selection Thanksgiving turkeys and holiday meats this season, but it has also added a new antiques shop, Hedgerow, for shoppers looking for unique gifts and decorations. Stop by the butchery to chow down on a cold cut sandwich or meatball sub before browsing the one-of-a-kind artwork, china, and table centerpieces at the new antique store. 13501 Falls Rd., Cockeysville. 410-891-8549

Hotel Monaco Wins Northstar Meetings Group Award: Congratulations are in order for downtown’s Kimpton Hotel Monaco, which recently received the 2018 Stella Award for Best Boutique Property in the Northeast region. Northstar Meetings Group presented the award to honor the hotel’s excellence in the meetings industry—considering its food and beverage program, staff professionalism, technological amenities, and more. The hotel, which houses celebrated bar and restaurant B&O American Brasserie, was one of 532 global properties nominated in 18 categories. 2 N. Charles St. 443-692-6170

EPICUREAN EVENTS

11/17: Oyfest 5
The teams behind Union Craft Brewing, The Local Oyster, and True Chesapeake Oyster Company are coming together to host this fifth-annual festival at Union Collective this weekend. Grab a crew and enjoy endless shucks, draft beers, pizza from Well Crafted, and live tunes by the Ursula Ricks Project. If you’re really feeling festive, throw your hat in the ring during the annual oyster-eating contest. The $50 entrance fee, and a portion of all other proceeds, will be donated directly to the Friends of the Jones Falls Valley to keep our urban waterway clean and beautiful. 1700 W. 41st St. 12-5 p.m. $15-50

11/18: Put a Scoop on It Pancake Pop-Up with Big Softy
Detroit native Craig Falk, owner and executive chef of The Lunchbox Lady, is celebrating his love for pancakes this weekend by hosting an afternoon event with The Charmery owners David and Laura Alima at their shop in Towson. Falk’s Big Softy pop-up will be dishing out plain and malty chip pancakes topped with either blueberry or apple fruit topping. Each treat will be finished off with a scoop of any Charmery flavor, drizzle of Michigan maple syrup, and sprinkle of powdered sugar. 6807 York Rd., Towson. 10 a.m.-1 p.m. 443-275-2859

SHUT

Ludlow Market: It was a short-lived run for this concept that took over the former Wine Market Bistro space in Locust Point last summer. In June, longtime owner Chris Spann reopened the 14-year-old restaurant as Ludlow Market, featuring a new menu by chef Christopher Audia, updated interior, and enhanced outdoor patio. But, sadly, the changes weren’t enough to keep the restaurant afloat. “I think ultimately we didn’t allocate enough marketing dollars to give the concept a chance to take hold with people,” Spann says. “That’s where we came up short. But I find a lot of solace in the interactions I had with guests who were so enthusiastic, and often giddy about some of the signature dishes we had put on the menu.” While the restaurant has closed for good, its adjoining bottle shop will be offering discounts on its remaining stock throughout the weekend. 921 E. Fort Ave.

There are so many things to love about the annual Baltimore Seafood Festival at Canton Waterfront Park. The end-of-summer tradition, which returns on Saturday, September 15 from 12-7 p.m., offers a blend of live music (this year’s headliners include local favorites The Scotch Bonnets and Honey Extractor), cooking demonstrations, crafters, and family-fun activities against the backdrop of the sparkling harbor. But, at the heart of the five-year-old fête is its wide array of seafood specialties.

With more than 35 area restaurants and food trucks participating this year, the event will have plenty of diverse dishes paying homage to the bounty of the Chesapeake Bay. Among the purveyors returning is The London Chippy—a can’t-miss food truck (just look out for the massive Union Jack logo) that specializes in authentic fish and chips. Owner Anthony Robinson, who was born and raised in London, says that he was pleasantly surprised by the adventurous palates at the Seafood Fest last year.

“Typically, we get a lot of customers who stick with fried catfish or trout, but at the festival last year people were like, ‘No we want the cod and the traditional fish and chips,’” Robinson remembers. “It was a great feeling knowing that people really understood who we are and what we do.”

Despite potential cloudy skies, Robinson is looking forward to serving up his authentic delicacies to festival-goers rain or shine: “Fish and chips in the rain is very London,” he says with a laugh. “We welcome every single drop.”

Whether you prefer fish, crab, oysters, shrimp, lobster or a sampling of them all, here are a few highlights on the menu this weekend.

CRAB

Flash Crabcake Co.: This mobile crab company prides itself on peddling its signature six-oz. cakes at an affordable price ($10 with saltines and $11 as a sandwich on a potato roll). Flash will also be selling its classic cream of crab soup—an ideal snack to warm your soul in the potentially soggy weather.

Jimmy’s Famous Seafood: No Bawlmer seafood event is complete without hard-shell crabs. This Dundalk favorite—which has been particularly vocal about its love of crabs in response to the controversial PETA billboards that recently sprouted up in the city—will be slinging half-dozen orders of premium males while supplies last. Jimmy’s will also feature steamed shrimp and crabby fries for attendees who are down to get their hands dirty.

FISH

The London Chippy: The regional food truck, which makes stops everywhere from Northern Virginia to North Baltimore, will be frying up its signature cod and haddock and serving it alongside crispy “chips” and creamy coleslaw. Specials for the day will include mini lobster rolls, crab fries, and hush puppies.

RA Sushi: Harbor East diners are probably familiar with the colorful rolls at this dimly lit sushi spot. Catch RA at the festival to sample the Rainbow Roll (a classic California roll topped with tuna, yellowtail, shrimp, and salmon) and the Tootsy Maki, which mixes crab, shrimp, cucumber, and crunchy tempura bits and tops it in a sweet eel sauce.

OYSTERS

The Local Oyster: Head to the red, white, and black tent to slurp oysters from this fan-favorite seafood spot headquartered at Mount Vernon Marketplace. The Local Oyster will be shucking Skinny Dippers on the half shell from partner True Chesapeake Oyster Co. farmed in Southern Maryland.

The Urban Oyster: Swing by this local pop-up to visit chef Jasmine Norton, who will be hawking her oysters prepared three ways. Sample them raw, chargrilled, or fried and tucked into a taco with cilantro and lime.

SHRIMP

Nick’s Fish House: At this Port Covington staple, regulars typically start their meals off with an order of the chef’s famous “Boom Boom Shrimp”—crispy fried shrimp in a spicy Sriracha aioli. Try it at the festival alongside Nick’s crab balls and soft shell crab bites.

Southern Provisions: This Canton Square bar will be showcasing its Lowcountry influences with a warm shrimp gumbo over rice. Get your barbecue fix by pairing the gumbo with SoPro’s one-bite pulled pork sliders.

LOBSTER:

Mason’s Famous Lobster Rolls: Chow down on mounds of Maine meat from this Annapolis favorite, which is widening its Baltimore footprint with a new stall in Belvedere Square and a yet-to-open Inner Harbor location. The brand will feature its classic rolls (chilled lobster salad with mayo and lemon), warm Connecticut-style rolls with butter, New England clam chowder, and signature “lobstah” bisque.

SNACKS

Alexander’s Tavern: Crab tots are an essential part of the Seafood Fest experience, and Alexander’s has some of the best in town. Dig in to the orders of crispy tots smothered in cheesy crab dip, or go handheld with a classic crab pretzel from the Fells Point pub.

Dessert Fantasies: If you happen to save room for dessert, local baker Tosha Williams will have plenty of cupcakes to satisfy sweet tooth cravings. Her Locust Point bakeshop highlights flavors ranging from to classic strawberry shortcake to chocolate fudge cakes topped with Berger cookie bits.

Now in its fourth year, the Baltimore Seafood Festival has become an end-of-summer tradition for locals looking to properly soak up the final days of the season with waterfront views and seafood specialties from nearly 30 area restaurants.

“It’s not the typical concession stand food that you might see at some other large-scale events,” says organizer Beth Laverick, owner of B. Scene Events & Promotions. “It’s a true showcase for the local restaurants and food trucks.”

Returning to Canton Waterfront Park on Saturday, September 16 from 12-7 p.m., the bash highlights eats and drinks from a plethora of local purveyors, live cooking demonstrations, and family-friendly activities like parachutes and lawn games. Plus, a jam-packed local music lineup will showcase the bluesy sounds of Kelly Bell Band, familiar covers from Sons of Pirates, ska-influenced tunes from The Players Band, and roots and reggae jams from Strykers’ Posse.

Aside from the new bands, other fresh highlights will include a host of additional vendors joining the pack (The Elephant, Flash Crabcake Co., and Avenue Kitchen & Bar, just to name a few), and a program that admits VIP ticketholders one hour early to avoid long lines at the entrance and enjoy mimosas and pastries before the festivities officially begin.

Laverick estimates that the event will host nearly 8,600 festival-goers this year—more than double the total attendance of the inaugural fête in 2014.

“In general, Baltimore City is very casual—people like to eat, drink, and relax,” she says. “And they really enjoy being on the waterfront. Seafood and water just go together.”

While we’re sure all of the seafood staples will be scrumptious, here are a few items to look out for while strolling around the park next weekend:

Oyster Tacos from The Urban Oyster
Local chef Jasmine Norton is making a Seafood Fest debut this year, serving snacks from her new pop-up shop The Urban Oyster—which has appeared at various food halls and farmers’ markets this season and will soon debut a food truck. In addition to her signature chargrilled oysters, Norton will also offer seafood nachos (think toppings like shrimp, crabmeat, and beer-infused Old Bay queso) and an oyster taco topped with a pickled slaw. Laverick had the chance to sample the taco during Norton’s recent residency at R. House: “The acidity of the coleslaw with the fried oyster is the perfect combination,” she notes. 

Mason’s Famous Lobster Rolls
No true seafood festival is complete without an authentic lobster roll, and this Annapolis spot will have plenty on hand when it sets up shop at Canton Waterfront Park next weekend. The brand, which opened its Naptown flagship in 2014 and plans to expand with a stall in Belvedere Square Market this fall, tops its rolls with mounds of Maine meat that is served either classic (warm with melted butter) or salad (chilled with mayo, celery, and lemon) style. 

Baltimore Quesadillas from Mexican on the Run
Be on the lookout for this green machine, which has become known for its authentic tacos and burritos since it started roaming around the city last summer. Though many of the truck’s menu items are inspired by owner Jimmy Longoria’s roots in Mexico, the chef honors Charm City with the Bmore Quesadilla—which is filled with jumbo lump crab meat, shrimp, melted cheeses, and pico de gallo and topped with an Old Bay crema. Alongside the quesadillas, Longoria will also serve a special fish taco created exclusively for the event. 

Spicy Crab Deviled Eggs from DogWatch Tavern
This fan-favorite Fells Point sports bar, known for its signature beer towers and relaxed pub vibe, will be cooking up a storm next weekend. Swing by the DogWatch tent to sample eats including cream of crab soup and fried oyster po boys. The staff will also be slinging orders of spicy crab deviled eggs, which arrive topped with lump crab meat and a dash of Sriracha. “They’re my daughter’s favorite,” Laverick says of her 6-year-old, who accompanied her on a recent crawl to sample a few of the Seafood Fest dishes. “She’s an adventurous eater for her age. Once she ate one, she couldn’t stop.” 

Faidley’s Crab Cakes
The 131-year-old Lexington Market institution joins the lineup for the first time this year, peddling its signature crab cakes that owner Nancy Devine forms by hand. Aside from their vendor presence, the team will also be featured under the cooking demonstration tent—hosting a live tutorial on how to properly pick a crab. Laverick says that the demo will particularly come in handy for the out-of-towners heading in for the event: “I’m from New Hampshire, so I know that steamed crabs can be intimidating if you’ve never experienced them before,” Laverick says. “Getting Faidley’s to join was a huge win.”