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EAT

Aug. 29: The Salad Lady Pop-Up

Don’t Know Tavern, 1453 Light St. 11 a.m.-4 p.m. Free.

All summer long, Don’t Know Tavern has been hosting a rotating cast of local eateries for its community pop-up series, but this weekend’s guest chef might be the one to beat. A true staple of the JFX Farmers Market, The Salad Lady will spend Saturday afternoon slinging her homemade seafood, chicken, and whitefish salads out of the Federal Hill spot for hungry bargoers and loyal followers alike. The Salad Lady is known for selling out of everything fast—including the stand’s signature egg and potato salads—so make your lunch plans accordingly.

 

DRINK

Aug. 28: End of Summer Hawaiian Luau

Old Line Spirits, 200 S. Janey St. 6-9 p.m. Free.

This Friday, Old Line Spirits is throwing a Hawaiian luau in honor of all of the tropical vacations and beach trips not taken during this unprecedented summer. Don your best Jimmy Buffet-inspired attire and head to the Highlandtown distillery for a night of tiki cocktails and fusion barbeque eats from local eatery Jurassic Pork. Pro tip: There is an admission cap to maintain safe social distancing, so get to the luau early to guarantee a Mai Tai or two.

 

SEE

Aug. 28-30: Mural Art Tour

Milk & Honey Market, 10 E. Lanvale St. Fri. 9-11 a.m., Sat. 9-11 a.m. & 4-6 p.m., Sun. 9-11 a.m. Free.

While many local museums and galleries are still closed due to the coronavirus, there’s plenty of artwork to see around every corner in Charm City. Thanks to mural art tours hosted by the Miller Productions team, residents and visitors can explore more than 60 artistic points of interest around the Station North Arts District on foot. Meet up with the guides at Milk & Honey Market and then set off on a two-hour adventure, featuring awe-inspiring works by artists from near and far.

 

HEAR

Aug. 29: Draughts & Laughs 4

Checkerspot Brewing Company, 1399 S. Sharp St. 7-10 p.m. $12-15.

Let’s face it: We could all use some more laughs and craft beer to get through the rest of 2020. Luckily, Checkerspot Brewing Company is hosting a physically distanced comedy night to give Baltimoreans just that. This Friday, visit the South Baltimore brewery for a “tailgate-style” show featuring local comedy acts such as Tommy Sinbazo, Erik Woodworth, and Theresa L. Concepcion, as well as plenty of gourmet snacks and brews to go around. Be sure to bring your own seating and tables to this pull-up event, and enjoy a night of live laughs among neighbors.

 

DO

Aug. 29: Baltimore Bookstore Crawl

Locations vary. 9 a.m.-8 p.m. Free.

This Saturday marks National Independent Bookstore Day, giving bookworms everywhere the perfect excuse to support local shops and pick out new reads. Whether you plan to celebrate by purchasing books virtually or in-store, Baltimore shops such as Greedy Reads, Atomic Books, and Charm City Books will be happy to take your order. Be sure to check out each store’s safe browsing protocols ahead of your visit, and tag #BmoreBookstoreDay on social media for a chance to win a bookish prize.

EAT

To May 10: Teacher and Nurse Appreciation Week at Charmed Kitchen

123 S. Chester St. 8 am. to 8 p.m.

This week, Charmed Kitchen is celebrating the heroes in our lives, who deserve endless thanks for the work they’re doing during the pandemic. Now through Sunday, teachers and nurses can bring their school ID or badge to the Butcher’s Hill restaurant to receive 20 percent off their entire carryout purchase. From 8 a.m. to 8 p.m., head to Charmed Kitchen for a sweet deal on tasty items like a spring-ready spinach and berry salad or a beef burger topped with sauteed onions and truffle aioli. And be sure to check out to-go cocktails like the “Strong One,” a mix of gin, bourbon, blood orange bitters, and lemon juice finished with ginger beer.

DRINK

May 8: Union’s Virtual Old Pro Open

Facebook and Instagram Live. 4-5 p.m. Free.

Though the festivities for Union Craft Brewing’s fifth-annual Old Pro Open won’t be happening in Ocean City this year, the team isn’t one to deprive fans of dino-themed fun. Grab some beer to-go (like Union Craft’s Old Pro six-pack with an Orange Crush flavor shot, available for pickup at Union Collective) then tune in to Facebook or Instagram Live to watch three past Old Pro Open winners battle it out on a virtual three-hole course. For information on how to enter contests like “Best Golf Outfit,” “Best Trick Shot,” and “Best Old Pro Photo,” check Union’s Facebook page.

SEE

May 8: Funny Factor Online Comedy Show w/ Checkerspot Brewing

1399 S. Sharp St. and Zoom. 8-9 p.m. Free.

A long week at home desperately calls for a Friday-night laugh, and luckily, Funny Factor Comedy has us covered. This Friday, the group is teaming up with South Baltimore’s own Checkerspot Brewing Company for a night filled with performances and video conversations, featuring comedians from near and far. Crack open one of Checkerspot’s cans, available for pickup at the brewery, and get ready to laugh as local favorites Darryl Charles, Erin Patrick, and Jeff Ryan take the virtual stage.

HEAR

May 9: Virtual Prom with DJ Kopec

Facebook Live. 7-9 p.m. Free

Nothing compares to the excitement of prom season. High on the list of activities that will be missed by this year’s class of 2020 is perhaps every high school student’s most anticipated rite of passage: senior prom. Whether you’re a senior ready to dance away the stress of your online studies, or a parent looking to relive the glory days, take a picture on the front lawn, dress to the nines, and tune in to Facebook Live where Ellicott City’s DJ Kopec will be cranking out a mix of throwback dance hits from the ’80s and ’90s.

DO

May 9: BMORE Around Town Virtual Scavenger Hunt

Zoom. 2-5 p.m. $20

This Saturday, the tailgating experts with BMORE Around Town are back with another virtual scavenger hunt. Before you’re ready to compete against family and friends in a series of 30 virtual challenges, you’ll need access to Zoom, a phone with a camera, at least one player over the age of 21, and a few boozy beverages for the adults. Prizes will be given to top the 10 teams, and proceeds from the event will go directly to Kelly’s Dream—a nonprofit fighting to raise melanoma awareness and ease the financial strain on those with cancer.

In honor of Women’s History Month, we’re highlighting three libations brought to you by female leaders in the beverage business. Better still, they’re all made-in-Maryland producers, contributing their spirits and flavors to our local culture.

Old Westminster Winery “Anthem” 2016
($35, Old Westminster Winery)

Lisa Hinton and her sibs, Drew Baker and Ashli Johnson, have poured their tremendous youthful energy into their family property to transform it into one of Maryland’s most respected wineries. Lisa has quickly grown into her role as winemaker, as evidenced by her 2016 Anthem, a red Bordeaux-style blend. Deep red fruit tones from Cabernet Franc, structure from Cabernet Sauvignon, and lip- smacking acidity from Petit Verdot make this a delicious local wine for hearty meals.

Lisa Hinton at the Carroll County winery. —Old Westminister Winery

Checkerspot Cider
(On draft, Checkerspot Brewing Co.)

Judy Neff merged her Hopkins degree in microbiology with her love of brewing to found Checkerspot Brewing Co. on South Sharp Street. All her creations are cask-conditioned and currently available only on draft as a result. Checkerspot is a mecca for local beer aficionados, but we also want to point out their excellent cider, a dry Normandy style made from apples and pears sourced from Baugher’s Orchard in Westminster.

Catoctin Creek Distilling Co. Roundstone Rye
($38, Prestige-Ladroit)

Becky Harris began her professional career as a chemical engineer but landed in Virginia as co- founder and chief distiller of Catoctin Creek Distilling Company. Her most popular offering, Roundstone is crafted from locally sourced rye and offers notes of butterscotch, vanilla, and cigar box spice.

Typically, we only get 365 days in a year to have fun. But, every four years, we have an extra day. For Leap Day 2020, many local breweries and restaurants are celebrating with parties, specials, and new beer releases on Saturday, February 29. Here’s where to make the most of the extra day and enjoy the festivities:

Bmore Brew Bus Tour: The second-annual Bmore Brew Bus Tour, where locals hunt down the best craft beer that Charm City has to offer, is taking place on Saturday. With stops at Guinness, Heavy Seas, Jailbreak, and Crooked Crab breweries, there will be plenty to see and taste. A ticket includes a tour of Guinness, a complimentary beer or flight from each location, round trip transportation, and snacks. Multiple locations. $89.

Checkerspot Brewing Company: Checkerspot in South Baltimore is tapping into the leap year with unlimited pours. The “Big Beer Leap Year” event will bring back limited-edition beers from the past two years. The brewery will open an hour early for VIP admission, and at 1 p.m. for regular admission. Old favorites being served will include “Golden Strongman,” “Jean Quad,” “Barrel Aged Jean Quad,” “Elijah Craig Bourbon Barrel Big Wig Brown,” and the “Wild Turkey Bourbon Barrel Big Wig Brown,” which are all from 2018. Last year’s special beers will include the “High & Mighty IPA” and the “Bear Imperial Porter.” All beers are first come first serve, so be sure to get there early before the taps run dry. 1399 S. Sharp St. $35 regular admission, $50 VIP.

Oliver Brewing Company: At Oliver Brewing Company’s tasting room in East Baltimore, sample five new can releases starting at 12 p.m. to celebrate the extra day of the year. Among them is “I Wish I Was At The Yard,” a dry-hopped pale ale created in collaboration with Monument City Brewing Company. Next up is the “Fruit Can Man V3,” an imperial sour brewed with tart cherry, red currant, and raspberry. “Undulatus” is a hazy IPA with a cream finish. The newest collaboration with Stillwater Artisanal is “The Future Isn’t What It Used To Be,” a double dry-hopped IPA. This duo also collaborated with Chesapeake Cider Company to create the “Apple Cobbler Fruit Shake,” a nitro sour ale with apple, vanilla, cinnamon, nutmeg, and milk sugar. With plenty of exciting flavors coming out, Oliver Brewing Company has many options to choose from. Pair your can with a slice from Dizzy Cow Pizzeria, which will be slinging delicious pies all day long. 4216 Shannon Dr.

Diamondback Beer: The celebration at this South Baltimore brewery will double as a release for its new barrel-aged Barleywine, as well as a launch party for its new Tour & Tasting program. Diamondback’s new traditional English Barleywine is aged for 16 months in Tawny Port, red zinfandel, and muscat barrels before being blended together—creating the final product, the “Liquid Richie.” The new Tour & Tasting Program will provide three different chances to experience Diamondback’s brewing process on Saturday. Tour the production facility, experience a guided tasting of four special releases, and bring home a swag bag all for the price of $25. The taproom will be serving $5 “Green Machine” pints all day, and feature live music by Nate & Friends from 2-4 p.m. 1215 E Fort Ave, Suite #008.

Union Craft Brewing: Cleverly honoring the date, Union Craft Brewing will offer an array of beer deals from 2:29-9:29 p.m. on Saturday. Buy two beers for $9 and spend your afternoon soaking up the extra day. With nine beers on tap, you have plenty of time to try them all during this seven-hour event. 1700 W 41st St.

Monument City Brewing Company: This Highlandtown hangout just announced a surprise release party on Saturday for “NOBO,” its New England-style IPA. Overflowing with juicy flavors from its triple hopping, the beer will be available in limited drafts and cases. Starting at 12 p.m., this will be the only drop of the year for “NOBO,” so beer lovers are encouraged to come and get it while it’s available. Monument City will also be filling up its first time capsule, and the team is accepting contributions from the public. The time capsule will be sealed and buried underneath the brewhouse until February 29, 2024, so be sure to return in four years to claim your keepsakes. 1 N Haven St.

Bond Street Social: If a cocktail is your preferred drink of choice, Bond Street Social in Fells Point is ready to supply. The waterfront favorite will be hosting a $28 open bar from 9 p.m. to 1 a.m., in which party-goers will be served premium well mixed drinks, domestic bottled beer, and house red and white wines. 901 S Bond St.

Final Farewell Party at Howl at the Moon: Howl at the Moon at Power Plant Live is hosting its final event of the year before it closes and moves to Washington, D.C. From 7 p.m. to 2 a.m. enjoy drink specials, live music, and more. 22 Market Pl.

Free Birthday Cake at Miss Shirley’s Cafe: Leap Day only comes every four years, which is why Miss Shirley’s is offering a special birthday surprise for Leap Day babies. On Saturday, any guest who was born on February 29 will receive a free cake. Choose between the “Crab Cake Po’Boy” or a tall stack of specialty pancakes to celebrate your big day. This offer is only available on Saturday, and is redeemable at any Miss Shirley’s Cafe location. Tell your server that you would like to redeem the Leap Day promotion, present a valid ID, and enjoy your free cake. Multiple locations including 750 E Pratt St.

OPEN

The Tilted Row: The Bolton Hill dining scene continues to soar with new culinary concepts like Noona’s, which opened last winter, and CookHouse, a spinoff of On the Hill cafe slated to debut this fall. Adding to that momentum is The Tilted Row, which is now officially open on the bottom floor of the Jordan apartment complex on McMechen Street. Decorated with warm woods and pops of navy and gold, the bistro is the brainchild of Ziad Maalouf—who owns Cafe Fili in Mt. Vernon. Chef Andrew Thomas, previously of Donna’s and The Elephant, serves up dishes like lamb ribs with smoked tzatziki, duck fried rice with kimchi and wild mushrooms, and a sorghum-brined pork chop with roasted asparagus. There are also fine-tuned iterations of Charm City classics like crab deviled eggs with Old Bay mousse and cast iron crab cakes served alongside a colorful succotash. At the bar, Woodberry Kitchen alum Hannah Baker features creative cocktails, 10 beers on tap, and a collection of more than 120 single malts and bourbons.

Honey’s Cafe: This new Pigtown hangout is continuing the lively spirit that Cafe Jovial left behind. Honey’s replaced the longtime neighborhood favorite on Washington Boulevard earlier this month, serving breakfast and lunch fare in the cozy cafe that offers plenty of natural light. Owner Bri Ash features dishes including red velvet waffles, French toast topped with fried apples, shrimp and grits, and steak and eggs. To pair with the food, a lengthy list of specialty coffee drinks includes dirty chai lattes and black-and-white “Tuxedo” mochas.

NEWS

Mouth Party Caramel at The Spotlight Shop: Locals strolling around the Inner Harbor might have noticed M&T Bank’s new Spotlight Shop—a 24-by-20-foot custom boutique that is stationed at 300 East Pratt St. Through September, six small businesses will set up shop inside the retail space to peddle their locally-made products. The rotation started out with The Dollhouse Boutique earlier this month, and through June 25, Mouth Party Caramel will be showing off its custom confections in the space. Other merchants on deck to take over the pop-up this summer include Zeke’s Coffee, Cake by Jason, Becket Hitch, and The Charmery.

Ravage Deli Brings Back Breakfast Pop-Up: It’s going to be a great weekend for this foodie haven in Perry Hall, which has become known for its mile-high sandwiches and massive orders of duck-fat fries. This Saturday at 4 p.m., the Travel Channel is re-airing an episode of Food Paradise that features Ravage. Then, the deli—which is typically only open for lunch and dinner—is bringing back its occasional breakfast pop-up menu on Sunday from 7:30-10:30 a.m. Rise early to feast on creative morning dishes like BLT Quiche, Belgian waffles topped with Oops All Berries cereal, and a “Maryland Mash-Up Wrap” that bundles steak, scrapple, and crab dip inside an Old Bay tortilla.

Magdalena Launches Sunday Supper: Historically, Magdalena in Mt. Vernon has been closed on Sundays. But recently, executive chef Mark Levy has opened the restaurant on Sunday evenings for a traditional supper service inspired by his native England. As a nod to gatherings with the whole family at his grandmother’s home outside of London, he’s launched a menu of UK favorites with a fine-dining spin. Among them are fish and chips with pea puree and tartar sauce, English pea ravioli with wild mushrooms, and crispy duck leg confit with house-made tater tots. Diners can order from an a la carte menu, or opt for the three-course prix-fixe for $58.

EPICUREAN EVENTS

6/29: Rye Street Cookout
Nothing says summer like taking in waterfront views from an Adirondack chair. At Rye Street Tavern’s recurring community cookout in Port Covington, you can do just that while enjoying live music and classic barbecue bites. The next iteration will feature the soulful sounds of Joi Carter Trio and one-day-only specials like Virginian chicken, seasonal burgers, and a crab boil in a bag. Bring the family (dogs included) and a lawn chair or blanket for the lush lawn.

6/29: Checkerspot One Year Anniversary Party
This South Baltimore brewery is celebrating its first birthday in style with an all-day block party from 12-11 p.m. The festivities will kick off with a ceremonial tapping of the kilderkin at noon, followed by The Racket and Q Randall playing live music outside, and DJ Mikie Love spinning in the taproom all day long. Smoked meats will be provided by the local barbecue experts with Team Loud Que, and, of course, there will be plenty of beers flowing in the first and second-floor taprooms throughout the entire party.

SHUT

Blue Dog BBQ Co.: Unfortunately, it seems that this barbecue joint near Little Italy had cards stacked against it from the start. Just five days before its grand opening last October, the city’s Departments of Transportation and Public Works began a large-scale infrastructure improvement overhaul just outside of the space on Central Avenue. The owners have struggled to make up for the loss of foot traffic since then, and last week, they officially closed the restaurant for good. “It saddens us to announce that Blue Dog will be closed indefinitely,” reads a sign posted to the front door. “Thanks for your support.” Throughout its short run, reviewers raved about Blue Dog’s ribs, sausages, chicken, and pulled pork, which were all prepared using a wood smoker in the building’s adjacent courtyard.

COMING SOON

Broadway Market: Earlier this week, Mayor Catherine Pugh announced six stalls that will be setting up shop inside the renovated Broadway Market in Fells Point this winter. Slated to debut in February, the north shed of the redesigned public market will house local icon Connie’s Chicken & Waffles, farmers’ market favorite Thai Street, social justice-driven ice cream purveyor Taharka Bros., Hampden-based Indian eatery The Verandah, and Old Boy—an authentic Korean concept from Phil Han of Dooby’s. Han will also operate the market’s centerpiece bar, which will feature an elevated coffee program and brunch menu during the day, and draft beer and cocktails in the evening.

Returning to the revamped space will be longtime vendors Sal’s Seafood, Vikki’s Fells Point Deli, and Sophia’s Place, the European cafe and bakery that first opened in the market in 1986. There is still one stall that has yet to be leased. Once the north shed reopens, construction will begin on the south shed, which will house collaborative seafood spot The Choptank from Atlas Restaurant Group and Captain James Landing. 1640 Aliceanna St.

Lyfe Cafe: Be on the lookout for this new dining destination at The Shops at Kenilworth while checking out the mall’s beloved holiday train garden this season. Expected to open in early 2019 (just in time to get started on those New Year’s resolutions), the healthful spot from local owner Penny Seabolt will feature an all-day menu prepared with ingredients that promote physical and mental wellness (think protein pancakes and waffles, a kale detox salad with lemon-tahini dressing, smoothie bowls, and wellness shots). The eatery is designed to accommodate every major diet—including low-calorie, gluten-free, dairy-free, vegan, and vegetarian—and will also offer meal prep services. The 1,788-square-foot cafe will be located next to Wilkes & Riley on the ground level of the recently-renovated Towson shopping plaza. 800 Kenilworth Drive, Towson

OPEN

The Common Kitchen: The food hall trend—which has taken off in Baltimore with spots like R. House, Mount Vernon Marketplace, and the upcoming Whitehall Mill—has now spread to Clarksville with this new communal space that will house 11 artisan makers. A grand opening celebration is scheduled for this Saturday, November 10, where local schools will perform live music and vendors like Scoop & Paddle ice cream and Indian street food shop Namaste Foodie will offer opening day specials. Located near Food Plenty inside the environmentally sustainable Clarksville Commons, the gathering space will mark the first food hall in all of Howard County. Other stalls to look out for include Egyptian eatery Koshary by Misteka, bubble tea purveyor Royaltea, barbecue joint Smokin’ on the Bayou, and Trifecto—a coffee and juice bar specializing in Ceremony Coffee drinks and colorful acai bowls. 12240 Clarksville Pike, Clarksville. 301-854-2090

Pat’s Select Pizza and Asian Garden: These new BYOB restaurants are opening next door to one another at the Crestridge Center in Cockeysville this month. The eateries are expected to be popular lunch destinations in the development, which features two office buildings and one retail property. Pat’s, a fast-casual pizza chain that is now open, features its signature brick-oven pies alongside flatbreads, burgers, salads, and a lengthy list of pasta dishes. Slated to debut next week, Asian Garden will highlight Chinese, Japanese, and Thai staples ranging from sushi to bowls of lo mein and pad thai. 10151-10155 York Road, Cockeysville

EPICUREAN EVENTS

11/12: Sweat: Our World, Your Stage
Everyman Theatre is known for bridging the gap between the food and theater world. The downtown showhouse is continuing that creativity with a Veteran’s Day event at Checkerspot Brewing that ties into the themes of Everyman’s current production, Sweat—a slice-of-life drama about steel mill workers facing a plant shutdown who routinely gather at their neighborhood bar. Make your way to the South Baltimore brewery to sip craft beers while watching scenes from the play, and listening in on a conversation comparing the themes in the script to the current hardships facing our own neighbors. Ten percent of all ticket proceeds will benefit South Baltimore-based nonprofit The Baltimore Station, which works to support homeless veterans and reintegrate them into the workforce. 1399 S. Sharp St. 6-8:30 p.m. $15

11/16: Intercostal Breakdown
Fittingly named after the anatomical term that means “situated between the ribs,” this one-night-only barbecue pop-up, hosted by food writer Amy Langrehr of Charm City Cook, will feature smoked ribs cooked on custom-built cages and grills. Head to Monument City Brewing in Highlandtown to sample meats prepared by chef Patrick Morrow of South Point and chef Damian Mosley of Blacksauce Kitchen. The evening will also feature $5 Monument City beers all night, and Annapolis-based folk rockers Ampersand Stringband playing live from 7:30-9:30 p.m. 1 N. Haven St. Free. 5-10 p.m.

Usually when the weather gets chilly (or, in this case, becomes a sopping mess), craft breweries get ready to release stronger, more robust beers. We love imperial stouts and flavored porters as much as the next person, but this fall we’re seeing a trend towards more session beers—aka lower octane, lighter, more crisp varieties. Lagers, in particular, have become more popular on a national level.

“The world is so saturated with IPAs and hazy beers, which have their place and definitely sell the best, but there’s something to be said for lagers,” says Colin Marshall, co-owner of Diamondback Brewing Company in Locust Point. “They are crisp and refreshing and you can drink two of them without your head buzzing. You’re in it to enjoy the full 16 ounces.”

Throughout the fall, Diamondback will be releasing three beers characterized by the style starting this week with Everything All The Time, a pale Helles lager, followed by a Kolsch called Atmospheric Changes, and a Märzen with the appropriately German name Pretzel Logic. Aside from the clean flavor profile, lagers are appealing to Marshall because of their fascinating brewing process.

“We love the maturation time, watching the beer change in the tank, and really learning how the yeast is interacting—how it cleans up from week to week,” Marshall explains. “The process really teaches you patience with beer, which is usually very ‘go, go, go.'”

All that patience will pay off when Diamondback hosts Stein Day on September 29, a festival where guest will get a 10-ounce glass and three pours with admission. The event will feature all three beers (as well as a pilsner), a traditional polka band, glass blowing from McFadden Art Glass, and German fare from 101 Baltimore.

“The season turn from this triple-digit heat into more of the flannel-sweater weather kind of excites people,” Marshall says. “They feel like they can indulge a little more—especially in beer.”

No matter what style you favor, light lagers or heavy stouts and everything in between, these local breweries have some exciting new releases (and welcome re-releases) sure to make the transition to fall that much easier.

Flying Dog Brewery: Sunday Best
Brewed especially for the Baltimore Ravens, this light lager clocks in at only 5-percent ABV. The camo-clad can premiered at M&T Bank Stadium this past Sunday and will be available all season long.

Waverly Brewing Company: Batty Noh
Yes, you read that right. This fun-loving brewery located in Waverly is releasing its take on the historically Baltimore beer, but their bohemian-style, lower ABV brew is made with real Maryland corn.

Independent Brewing Company: Your Move Paulie!
As the gold medal winner in the 2018 World Beer Cup German Märzen category, this seasonal beer is one not to miss. The light-bodied lager, with a 6-percent ABV, just got tapped at the Bel Air brewery.

Union Craft Brewing: Balt
This German-style amber ale has become a fall go-to for its clean, dry flavor profile and, new this year, debuted in a 16-ounce tall boy can. (While you’re picking up a sixer at the brewery, don’t forget about Foxy Red IPA, which has a lighter body and extra wallop of hops this year.)

Monument City Brewing: Roadways
As a part of the brewery’s Haven series, to benefit Trash Free Maryland and Blue Water Baltimore, this October release is a double rye IPA inspired by Monument’s citrusy and spicy flagship 51 Rye, but clocking in at 8.5-percent ABV.

Black Flag Brewing: Oktoberfest
This Columbia brewery returns with its Oktoberfest party featuring its titular beer that, this year, has a new lager yeast strain but still maintains its crisp, malty flavor profile. Other beers to look out for include pumpkin beer Basic Bee and Crimson Clouds, an upcoming Thanksgiving-themed Sour IPA.

Peabody Heights: Astrodon
This co-op brewery just released a hazy IPA with notes of guava and passionfruit, which is going to be a year-round core beer. The 7-percent ABV is named the Maryland state dinosaur (who knew?) and is available at local bars in the brewery’s taproom.

Checkerspot Brewing
Though they haven’t picked out a name for this beer quite yet, this newly opened South Baltimore brewery continues on its path of wild ingredients and daring brewing techniques with a Belgian quad they are aging on bourbon-soaked dates and releasing in October. Look out for parties at Barfly’s and Wiley Gunter’s.

Heavy Seas Beer: Great’er Pumpkin
One of our very favorite pumpkin beers nationwide, this imperial ale is aged in bourbon barrels and clocks in at 10-percent ABV. With notes of cinnamon, allspice, ginger, clove, brown sugar, and vanilla, this very autumnal ale is available now.

EAT

June 30: The Night Brunch

The Field, 200 E. Cromwell St. 6-10 p.m. Free.

We can’t get through a weekend without spotting a new way to eat brunch—bottomless, all-day, or accompanied by a drag show—and now, thanks to The Night Brunch, Baltimoreans have an excuse (like we need one) to now eat breakfast for dinner. On Saturday, this bimonthly foodie hangout will take over Port Covington’s pop-up event space, The Field, for a night of elevated eats under the stars. Dig into South American-inspired plates by Chef Patrick Morrow of Ryleigh’s Oyster and Bluegrass Tavern, including brioche French toast topped with roasted stone fruit and drizzled with agave nectar and smoked salmon tacos garnished with mango cabbage slaw and griddled avocados.

DRINK

June 30: Checkerspot Brewing Co. Grand Opening

Checkerspot Brewing Company, 1399 S. Sharp St. 12 p.m.-12 a.m. Free. 410-591-5527.

After a year and a half of planning and taste-testing, the long-awaited Checkerspot Brewing will open the doors of its new South Baltimore home this Saturday. Named after Maryland’s state butterfly, this farm-to-glass brewery uses locally-sourced ingredients to create a variety of beers like Keeper’s Stout, fortified with crab shells from J.M. Clayton Seafood Company, and opening weekend pours like the Juniperus juniper IPA and Southside pale ale.

SEE

June 30-July 28: Ronald Jackson Solo Exhibition

Galerie Myrtis, 2224 N. Charles St. 5-7 p.m. Free. 410-235-3711.

This weekend, Galerie Mrytis will debut its first-ever solo exhibition by Virginia artist Ronald Jackson. Head to Station North to take in Profiles of Color III: Fabric, Face, and Form, featuring paintings from Jackson’s reimagined world of African-American portraiture. On display until late July, arts lovers will be wowed by the way his bold use of geometric patterns, vivid colors, and rich fabrics to imbue each work with power and emotion.

HEAR

June 30: Bmore BeatClub

The Windup Space, 12 W. North Ave. 8:30 p.m.-1 a.m. $10. 443-243-5400.

This Saturday marks the return of Bmore BeatBlub, the epic bimonthly hip-hop gathering where MCs and rappers of all experience levels are invited to show off their skills on the Station North stage. Hosted by local MC Eze Jackson, this open-mic series is the go-to spot to catch rising talents and established artists alike as they prove their bent for beatmaking. Hear new tracks from local producers, like the ambient-inspired Gentei and the trap-minded SocialN3rd, and be sure to stick around until the end of the show for a late-night dance party.

DO

June 29-July 1: Dundalk Heritage Fair

Dundalk Heritage Park, 2717 Playfield St., Dundalk. Fri. 4-10 p.m., Sat. & Sun. 12-10 p.m. Free-$8. 410-284-4022.

With July 4 right around the corner, get a jumpstart on your Independence Day celebrations this weekend with Dundalk’s 42nd annual Heritage Fair. During this three-day extravaganza filled with everything from amusement rides and carnival games to a petting zoo and pig races, join locals and don your red, white, and blue in this time-honored tradition that leads up to the community’s parade and fireworks show on the Fourth of July. Each night will feature big-name entertainment, including the lead singer of Mötley Crüe, the Get The Led Out Zeppelin cover band, and legendary local rocker Crack The Sky.

OPEN

Fornicolli’s: There’s a new spot to grab late-night slices after last call on weekends in Federal Hill. The team behind Das Bier Haus on Light Street has transformed the space next door into a traditional Italian eatery and carry-out. Helmed by chef Mark Dunaway—formerly of now-closed Regi’s American Bistro up the street—the menu features staples like pizza, a classic Caesar salad, chicken parmesan, baked ziti, and an Italian cold cut sub, as well as snacks like Buffalo cauliflower and fried cheese steak eggrolls. The shop is open for dinner service weekly and extends its hours until 2 a.m. on Fridays and Saturdays. 1538 Light St., 443-439-5137

Checkerspot Brewing: Husband-and-wife brewers Rob and Judy Neff (who has her Ph.D in microbiology), and their business partner Steve Marsh—who founded the cask program at Heavy Seas Beer a decade ago—will finally open their South Baltimore taproom to the public on Saturday, June 30 at 12 p.m. Complete with driftwood, hanging plants, and old farm pulleys, the brewery aims to bring the outside in. “We really wanted to celebrate where beer ingredients come from,” Neff says. “We’re trying to bring nature and the city together all in one place.” Checkerspot’s beers make use of ingredients from local farms like Baugher’s in Reisterstown. There’s also a cask-conditioned Keeper’s Stout, which is fortified with crab shells from J.M. Clayton Seafood Company. Other drafts to look out for throughout opening weekend include the Juniperus juniper IPA, Southside pale ale, and Saison de Fleur. 1399 S. Sharp St.

18-8 Sushi: On the heels of The Local Fry’s grand opening, The Rotunda in Hampden also welcomed this new sushi spot last week. Diversifying the dining options in the mixed-use development, 18-8 offers bento boxes, various protein entrees, and a lengthy list of colorful rolls ranging from a classic California to a “Red Diamond” with crab, salmon, tuna, and avocado in a pink soy wrapper with mango sauce. 727 W. 40th St, Ste. 138. 410-889-1888

Button: Scott Plank’s luxe pool bar opened to the public earlier this summer, and now, the team is unveiling the pool’s accompanying restaurant. Opening on July 2, the neighborhood cafe and bar on the waterfront will feature a menu from chef Allysa Storms with salads and grain bowls, wood-fired pizzas, burgers, sandwiches, and heartier entrees like Cajun Chesapeake rockfish. The laid-back spot highlights harborside seating, as well as an elevated dining deck overlooking the marina at Lighthouse Point. 2760 Lighthouse Point, 410-675-8888

The Charmery: The new Union Collective makerspace in Medfield has been gradually introduced to the public over the past few weeks. Earth Treks’ bouldering gym opened in early June and Union’s taproom debuted soon after. Now, The Charmery is ready to unveil its third retail location in the space—which also houses an expanded production kitchen that will make ice cream for all three of the shop’s locations. Officially opening on Monday, July 2, the new space is as whimsical as The Charmery’s ice cream flavors (think egg custard and the cereal-infused “Saturday Morning Cartoons”), boasting a coin-activated ice cream cone ride, giant Rube Goldberg crank-operated machine, and ice cream truck seating booth—all created by local artists and designers. 1700 W. 41st St.

The Pizza Trust: Belvedere Square Market’s newest pizza purveyor opened to rave reviews from neighborhood locals last week. The stall owned by James Clark—who also operates Clark Burger inside the Senator Theatre up the street—offers wings, fries, salads, and quick-fired pizzas in signature varieties like the “Double Double” (red sauce, double cheese and pepperoni), “Dirty Bird” (white sauce, herbed chicken, bacon bits, and bleu cheese), and the “Funcle,” topped with truffled white sauce, wild mushrooms, caramelized shallots, and shaved parmesan. 529 E. Belvedere Ave., 443-961-8111

COMING SOON

Nori: Hampden locals might have noticed a new sign towering over the former Corner Charcuterie Bar while strolling on The Avenue recently. The space will soon debut as Nori Sushi Bar, a spinoff from the former owners of Ruby 8 Noodles and Sushi at McHenry Row in Locust Point. According to reports by Baltimore Fishbowl, the spot is aiming for a grand opening next month, complete with sushi, rice dishes, noodles, and traditional Korean rice bowls. 850 W. 36th St.

Patterson Public House: The Patterson Park community was at a loss when longtime neighborhood spot BistroRx closed its doors in the spring. But now, locals Tanya Gralto and Scott Lanphear are reopening the space as Patterson Public House—a tavern serving bar classics and locally sourced seasonal fare. Though the spot isn’t expected to debut until mid-July, the team is hosting a pop-up at R. House in Remington this week to give locals a sneak peek of what’s to come. Swing by the stall from now until July 8 to taste burgers, fries, and classic half-smokes from the restaurant’s new chefs Scott Bacon—formerly of the Brewer’s Art—and Cai Lindeman, who cut his chops at The Dabney in Washington, D.C. 301 W. 29th St.

NEWS

Gather Baltimore: This local organization that distributes its signature blue bags of surplus produce to city residents in need has officially moved from its original location on Sisson Street in Remington to 4800 Harford Road—which is also the site of Hamilton-Lauraville’s Tuesday-evening farmers’ market. Gather Baltimore founder Arthur Morgan encourages locals to follow the organization’s Facebook page for information about when to retrieve the bags, which contain everything from asparagus and potatoes to peppers and pineapple this summer. 4800 Harford Rd.

Ekiben Fried Chicken Gets Nod from Southern Living: The national praise keeps on coming for Ekiben in Fells Point, whose signature steamed buns and rice bowls have recently been lauded by the likes of The Food Network and Eater. The acclaim continued earlier this week when the Korean-fusion shop was named on Southern Living’s list of the best fried chicken in every state. “If Southern Living says we have the best fried chicken in Maryland, we know we’ve got something special,” the owners posted to Instagram. “Thanks for the love y’all.” 1622 Eastern Ave., 410-558-1914

EPICUREAN EVENTS

7/1: Crustacean Invasion at Mt. Washington Tavern
Mt. Washington’s neighborhood haunt is welcoming the summer in style by introducing a special menu of crab-inspired dishes that will run throughout the month of July. Be on the lookout for crab puffs, soft shell crab sandwiches, crab quiche, jumbo lump crab and parmesan rockfish filet, and a classic chicken Chesapeake. The menu will also be offered at the restaurant’s top-floor Skybar. 5700 Newbury St., 410-367-6903.

7/5: Tiki Thursdays at The Bluebird Cocktail Room
On Thursday evenings throughout the summer, this literary-themed cocktail bar in Hampden will be completely transformed into an island oasis. In addition, Bluebird’s regular offerings—its new summer menu features everything from a frozen absinthe frappe to a Midori sour over cotton candy—patrons can expect a special menu of tiki drinks, island music, and possibly a few Hawaiian shirts thrown in in for good measure. 3600 Hickory Ave., 667-303-3263

7/6: Sardegna Wine Dinner at Cinghiale
The team at this Northern Italian outpost in Harbor East is celebrating the island of Sardegna with a four-course wine dinner next week. Menu highlights will include grilled marinated mussels with capers and fennel, baked eggplant with ricotta and tomato, and traditional ricotta cake with honey pignoli gelato. Each course will be accompanied by a different pour inspired by the evening’s theme. 822 Lancaster St., 410-547-8282. 7 p.m. $89

COMING SOON

Checkerspot Brewing: After years of anticipation, a grand opening date for this South Baltimore brewery is finally in sight. Husband-and-wife brewers Rob and Judy Neff (who has her Ph.D in microbiology), and their business partner Steve Marsh—an industry veteran who founded the cask program at Heavy Seas Beer more than a decade ago—will officially open the taproom to the public on Saturday, June 30 at 12 p.m. Named after the state butterfly of Maryland, Checkerspot will feature signature releases including the Juniperus IPA and Two Paws Ale—a pale ale brewed in collaboration with Flying Dog Brewery that is made with 100-percent local malt, galaxy hops, honey, and paw-paw fruits. 175 W. Ostend St.

Blue Dog BBQ Company: Harbor East diners have been feeling the void ever since Dinosaur Bar-B-Que closed up shop in the neighborhood earlier this year. But now, a new destination for fingerlickin’ fare is making its way into the area. Set to open in the former home of Heavy Seas Alehouse, which closed suddenly earlier this month, local catering company Blue Dog BBQ will serve its signature whole-hog fare made with a wood-only smoking method. “No gas-assisted smokers allowed!” co-owner Sean Stoll quipped in a statement. The old Heavy Seas space is housed in the historic Tack Factory Building on Bank Street, which Stoll says is “the perfect fit” for his business. “It allows us to create world class BBQ the way it was meant to be made,” he adds. Blue Dog is expected to debut next month, and will offer lunch and dinner service six nights per week. 1300 Bank St.

Cheese Galore & More: In other South Baltimore news, this longtime Cross Street Market tenant is moving into a brick-and-mortar home around the corner in Federal Hill later this month. The cheese and sweets shop will soon open in the former HarborQue space on South Charles Street, offering beer, wine, pasta sauces, baguettes, Zeke’s Coffee, and all of the essentials for building a bona fide charcuterie board. 1125 S. Charles St.

NEWS

Atlas Restaurant Group Heads to the James Beard House: The national praise keeps on coming for Atlas Restaurant Group, which is heading to New York City to serve a meal at the James Beard House next Tuesday, June 12. The collaborative dining experience—prepared by the team behind Atlas’ Harbor East spots Azumi, Ouzo Bay, Tagliata, The Elk Room, Loch Bar, and The Bygone—will bring a taste of Baltimore to the Beard House with a five-course menu and wine pairings that fuse the styles of each restaurant. Featured dishes will include char-broiled Japanese ayu and sawagani crabs, squab tortellini with beets and blueberries, octopus with fava pureé, and spring lamb diablo with English peas.

ROSÉ ALL DAY

6/9: Rosé Tastings at Chez Hugo Bistro

Chez Hugo will be offering pink wine discounts in honor of National Rosé Day this Saturday, but the specials won’t stop there. The French bistro is continuing the celebration with a recurring rosé tasting series on Tuesdays throughout the month. Stop by on Tuesday evenings from 5-7 p.m. to pair chef Steve Monnier’s French bistro fare with four pours of local rosé. Next week’s installment will feature varieties from Bacchus Importers, followed by a tasting with Old Westminster Winery on June 19. Chez Hugo Bistro, 206 E. Redwood St. 5-7 p.m. 443-438-3002

6/11: Rosé Wine Dinner at The Outpost American Tavern

The Outpost in Federal Hill will also be featuring rosé specials throughout the weekend, leading up to this special three-course pairing dinner on Monday, June 11. Reserve your spot to enjoy a welcome cocktail and eats from executive chef Jesse Sandlin, which will all be served alongside pink pairings. The Outpost American Tavern, 1032 Riverside Ave., 6:30 p.m., $50, 443-388-9113

EPICUREAN EVENTS

6/7-10: St. Nicholas Greek Folk Festival

Head to Greektown Square for this four-day fête featuring arts, crafts, Greek wines, live music, dancing under the stars, and, of course, plenty of authentic eats. Get your fix of fire-roasted lamb, souvlaki, spanikopita, gyros, tzatziki, baklava and more at the decades-old community event. 701 S. Ponca St., Times vary, Free.

6/8: Friday Happy Hours at Power Plant Live
Grab your co-workers and head to this downtown entertainment district on Fridays throughout the summer for locally inspired drink deals including Wild Kombucha cocktails, boozy egg custard snowballs, traditional Orange Crushes, and strawberry margaritas with a Domino Sugar rim. Plus, there will be pop-up food trucks, live art installations, life-size board games, steel drum bands, and a live music lineup featuring national acts like Nelly on July 27 and Wyclef Jean on August 17. Power Plant Live, 34 Market Place, Free.

SHUT

Bill Bateman’s Towson: Towson University students and alumni were bummed to hear that this longtime on-campus hangout is closing its doors for good on Sunday, June 10. The local chain spot—best known for its crab pretzels, beer specials, and bottomless wings on Monday nights—first announced the closure on its Facebook page earlier this week. “We are so grateful to have been part of the Towson community for the past decade,” the post reads. “Our Monday nights will never be the same.” In an interview with the Baltimore Business Journal, co-owner Tony Gebbia cited campus construction and increased competition in the “current business environment” as the reasons behind the closure. There’s no word yet on what will become of the space. 7800 York Rd, Ste. 2, 410-296-2737

On a sunny day in February, about a dozen brewers, writers, and beer aficionados gathered in the basement of a Patterson Park row home. There, they tapped kegs and casks of some experimental beers (like a milk stout fortified with crab shells) and each person scored the beers and wrote down their opinions on 3×5 cards. 

Call it grassroots marketing, field research, or maybe the most fun focus group ever. This is part of the strategy behind Checkerspot Brewing, which is opening in South Baltimore by the end of this year. For the past 18 months, the team behind Checkerspot—Judy Neff, her husband Rob, and their partner Steve Marsh—have been hosting in-home taste tests, collaborating with established breweries, and strengthening their relationships with local farms as they prepare for the opening.

“I am taking the leap to turn my passion into a career,” says Judy, who has a Ph.D in microbiology and has been home-brewing for 12 years. “We thought the smartest approach was to get to know all the brewers in Maryland—work with them, get their advice and expertise. It’s one of the few industries where there really is very little competition.”

Checkerspot Brewing—named after the state butterfly of Maryland—will be located at 175 W. Ostend Street, a stone’s throw from M&T Bank Stadium and Horseshoe Casino. Judy says opening the brewery has been a long-time coming and they are so excited to have the expertise of Marsh, who started the cask program at Heavy Seas Beer a decade ago.

“They’re one of the top producers of cask beer in American and Steve was instrumental in starting that up,” she says. “But he’s also been sourcing local hops and fruits from Maryland farms since it was sort of this unknown entity. Back then, a farmer growing peaches wasn’t thinking they could sell it to brewers.”

But that movement has certainly changed and Marsh’s agricultural connections are paying off. In May, the brewery collaborated with Frederick-based Flying Dog to release Two Paws Ale, a pale ale brewed with 100-percent local malt from Chesapeake Malting and paw-paw fruits and honey. 

“Not surprisingly, smaller farms produce the most flavorful ingredients,” she said. “We want people to get back to understanding the circle of life from a beer perspective.”

Checkerspot also wants to get a real survey of their future market, which is why the Neffs have hosted two in-home taste tests to get feedback about their beer. The first one was a range of different styles and the second one focused primarily on saisons. 

“It helps remind you that you’re not just brewing beer for your own palette,” Judy said. “Our goal isn’t to focus on just one style and try to be as open as possible to all tastes and preferences.”

So far, Checkerspot’s core beers include the milk stout with crab shells, which is their play on an oyster stout. They’ll also have a juniper IPA in the rotation, which plays with juicy, candy-type hops and the piny notes of the juniper berry. They’ll also feature at least one high ABV beer, as well as two cask options. The brewery itself is a 10,000-square-foot space with a two-floor taproom that will overlook a giant brew house with 22-foot ceilings. 

“The location really can’t be beat,” she said. “South Baltimore really has a strong neighborhood feel where people are passionate about supporting local. We’re just really hoping this will be a fun place to hang out and that we’ll be known for our great beers.”