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	<title>Web Intern &#8211; Baltimore Magazine</title>
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	<title>Web Intern &#8211; Baltimore Magazine</title>
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		<title>&#8216;Key Bridge is Gone&#8217;: State of Emergency in Effect After Ship Strikes Bridge</title>
		<link>https://www.baltimoremagazine.com/section/community/key-bridge-collapse-state-of-emergency-search-and-rescue-updates/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Tue, 26 Mar 2024 15:12:40 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=155452</guid>

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			<p style="text-align: center;"><strong><em>News from our partners at</em></strong></p>
<p><a href="https://www.wbaltv.com/article/baltimore-bridge-collapse-key-bridge/60303975"><img fetchpriority="high" decoding="async" class="aligncenter wp-image-151000" src="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB.png" alt="" width="293" height="218" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB.png 2496w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-1076x800.png 1076w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-768x571.png 768w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-1536x1142.png 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-2048x1523.png 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-480x357.png 480w" sizes="(max-width: 293px) 100vw, 293px" /></a></p>

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			<p>The governor declared a state of emergency and a search-and-rescue operation is underway after Baltimore&#8217;s Francis Scott Key Bridge collapsed overnight as a result of a ship strike.</p>
<p><strong>As of 10 a.m. on Tuesday, March 26:</strong></p>
<ul>
<li>Search and rescue is still underway in water</li>
<li>Officials confirmed six people are still unaccounted and two people have been rescued</li>
<li>Preliminary investigation shows this was an accident</li>
<li>Gov. Wes Moore said the crew on the ship notified authorities that they had lost power.</li>
<li>Moore said between a mayday call and the collapse, officials stopped the flow of traffic so that more cars were not on the bridge, potentially saving lives.</li>
<li>Collapse reported around 1:30 a.m. Tuesday</li>
<li>Gov. Wes Moore declared a state of emergency</li>
<li>Baltimore Beltway\I-695 closed from Glen Burnie to Dundalk (<a href="https://www.wbaltv.com/traffic" target="_blank" rel="noopener">traffic map here</a>)</li>
</ul>

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			<p>&#8220;Our response teams are doing everything in our power to rescue and recover the victims of this as we speak,&#8221; Gov. Wes Moore said. &#8220;People right not are working to save lives.&#8221;</p>
<p>Maryland Secretary of Transportation Paul J. Wiedefeld confirmed there was a crew working on the bridge at the time of the collapse.</p>
<p>&#8220;At this time this is an active search and rescue mission. We know there were individuals on the bridge at the time of the collapse working on the bridge, contractors for us,&#8221; Wiedefeld said.</p>
<p>The collapse was reported around 1:30 a.m. Tuesday. The 1.6-mile bridge carried the Baltimore Beltway\Interstate 695 over the Patapsco River.</p>
<p>SkyTeam 11, Baltimore&#8217;s only news helicopter, reported the portion of the bridge that collapsed was the steel superstructure and that the concrete bridge appeared to remain intact.</p>
<p>&#8220;This is an unthinkable tragedy,&#8221; Baltimore Mayor Brandon Scott said at a news conference early Tuesday morning. &#8220;This is a tragedy you can never imagine. Never did you think you would see the Key Bridge tumble down like that. It looked like something out of a movie &#8230;Our focus should be the preservation of life.&#8221;</p>
<p>Mayor Brandon M. Scott has issued an Executive Order declaring a State of Emergency in Baltimore City in response to the collapse starting at 9 a.m. and will remain in place for thirty days.</p>
<p>&#8220;We all awoke this morning to an unspeakable tragedy,&#8221; Baltimore County Executive Johnny Olszewski said at a news conference early Tuesday morning. &#8220;We have a long road ahead not just in the search and rescue but in the fallout after this.&#8221;</p>
<hr />
<p><strong>For more breaking updates on the search for survivors, statements from officials, and changing traffic patterns reported by our WBAL partners, visit <a href="https://www.wbaltv.com/article/baltimore-bridge-collapse-key-bridge/60303975"><em>wbaltv.com</em></a></strong></p>

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<p><a href="https://www.baltimoremagazine.com/section/community/key-bridge-collapse-state-of-emergency-search-and-rescue-updates/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Hop to These Family-Friendly Easter Egg Hunts This Weekend</title>
		<link>https://www.baltimoremagazine.com/section/educationfamily/baltimore-family-easter-egg-hunt-events-2024/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 25 Mar 2024 20:23:32 +0000</pubDate>
				<category><![CDATA[Education & Family]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=155519</guid>

					<description><![CDATA[There&#8217;s no cuter way to spend Easter weekend than by watching your little ones run around to collect prized eggs in a crowded field. Whether it&#8217;s their first or fifth time hunting, you can&#8217;t beat the joy of seeing them crack open the plastic shells to find what&#8217;s inside. If you&#8217;re searching for egg hunt &#8230; <a href="https://www.baltimoremagazine.com/section/educationfamily/baltimore-family-easter-egg-hunt-events-2024/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>There&#8217;s no cuter way to spend Easter weekend than by watching your little ones run around to collect prized eggs in a crowded field. Whether it&#8217;s their first or fifth time hunting, you can&#8217;t beat the joy of seeing them crack open the plastic shells to find what&#8217;s inside.</p>
<p>If you&#8217;re searching for egg hunt events—complete with crafts, live music, and visits from the Easter Bunny—we&#8217;ve got you covered. Throw on a pair of ears and check out the family-friendly happenings listed below:</p>
<p><strong>3/29-30:</strong> <a href="https://www.marylandzoo.org/special_events/bunny-bonanzoo/"><b>Bunny BonanZOO at the Maryland Zoo in Baltimore </b></a><br />
Hype up the kiddos for this annual zoo tradition that highlights non-stop hunts for <a href="https://www.baltimoremagazine.com/section/fooddrink/mary-sue-candies-celebrates-75-years-of-making-easter-eggs/">locally made Mary Sue chocolate eggs</a> near its Waterfowl Lake. The itinerary for the two-day extravaganza also includes arts and crafts, photo opps with the Easter Bunny and zoo mascots, carnival games, puppet theater performances, and a bubble show.<span style="font-weight: 400;"> </span><i><span style="font-weight: 400;">1 Safari Pl. Free with zoo admission or membership. </span></i></p>
<p><strong>3/29-30:</strong> <a href="https://www.borail.org/easter/"><b>The B&amp;O Railroad Museum</b></a><span style="font-weight: 400;"><br />
</span><span style="font-size: inherit;">If you have little ones 10 and under, there&#8217;s plenty of fun in store at this Southwest Baltimore institution. A sensory friendly egg hunt—offering a detailed map, noise-cancelling headphones, and a designated quiet room—is scheduled for March 29 from 9-10 a.m. The following morning will provide another opportunity for kids to search for eggs around the museum&#8217;s beautiful roundhouse. The Easter Bunny will be around all weekend for fuzzy photo ops. </span><i><span style="font-weight: 400;">901 W Pratt St. Free with B&amp;O admission or membership </span></i></p>
<p><b>3/30: </b><a href="https://www.tickettailor.com/events/parkspeople?ref=web"><b>Parks &amp; People Easter Egg Hunt </b></a><br />
<span style="font-size: inherit;">The celebrated Parks &amp; People Foundation—which is celebrating 40 years of working tirelessly to improve the city through green space and education—is once again hosting its annual hunt on its campus near Druid Hill Park. Children under 10 are invited to search for candy-filled eggs (there will be separate hunts for different age groups) while enjoying live music, face-painting, Easter Bunny snuggles, and a moonbounce with their families. Food truck fare will also be on offer throughout the afternoon. </span><i><span style="font-weight: 400;">2100 Liberty Heights Ave. Free registration required </span></i></p>
<p><b>3/30:</b><a href="http://strohmersfarm.com/farmtours-3/"><b> Strohmer&#8217;s Farm</b></a><br />
<span style="font-weight: 400;">Venture to Strohmer’s in the Howard County suburb of Woodstock for a day filled with farm animals, bunny photo ops, hayrides, and, of course, a classic egg hunt throughout the grounds. Bring your basket to collect the shiny eggs while waving to chickens, ducks, cows, and friendly farm dogs (who they claim love attention.) </span><i><span style="font-weight: 400;">3501 Hernwood Road, Woodstock. </span></i><i><span style="font-weight: 400;">$12</span></i></p>
<p><b>3/30:</b><a href="https://www.eventbrite.com/e/easter-egg-hunt-2024-tickets-861694029037?aff=ebdssbdestsearch"><b> Atonement Lutheran Church</b></a><br />
<span style="font-weight: 400;">In Parkville, gather with other families on the front lawn of Atonement Lutheran Church for kids hunts held at 10:00, 10:45, and 11:30 a.m. There will also be a separate area for children under 4. Parents are encouraged to reserve a spot for each child upon registration, as space is limited. </span><i><span style="font-weight: 400;">9121 Old Harford Road, Parkville. Free with v</span></i><i><span style="font-weight: 400;">irtual registration </span></i></p>
<p><strong>3/30:</strong> <a href="https://www.eventbrite.com/e/easter-egg-hunt-brunch-tickets-854116384097?aff=ebdssbdestsearch"><b>Patapsco Valley State Park</b></a><br />
Celebrate the season with this hunt against the backdrop of<span style="font-weight: 400;"> Patapsco Valley State Park. Choose your ticket option and RSVP online to enjoy a picnic with a take-away brunch box before collecting the prized eggs. The event will also feature a photo booth to capture your holiday memories. </span><i><span style="font-weight: 400;">8020 Baltimore National Pike, Ellicott City. $5-15</span></i></p>
<p><strong>3/30:</strong> <a href="https://www.eventbrite.com/e/resurreggtion-egg-hunt-tickets-860121485517"><b>ResurrEGGtion Egg Hunt</b></a><br />
<span style="font-weight: 400;">Food, games, and photos with the Easter Bunny await participants of this family fun fest, which acts as a fundraiser for Cherry Hill&#8217;s </span><span style="font-weight: 400;">Church of the Living God. From 2-4 p.m., celebrate with arts and crafts, family activities, and, of course, prizes during the egg hunt. </span><i><span style="font-weight: 400;">400 Reedbird Ave. </span></i><i><span style="font-weight: 400;">$2 entry fee for kids</span></i></p>
<p><strong>3/31:</strong> <a href="https://www.tickettailor.com/events/marylandpartyboat/1105757?#"><b>Maryland Party Boat</b></a> <a href="https://www.tickettailor.com/events/marylandpartyboat/1105757?#"><b>Family Lunch and Egg Hunt </b></a><br />
<span style="font-weight: 400;">With a welcome from the Easter Bunny, tykes will be able to hop freely throughout this party boat to enjoy activities like face painting, arts and crafts, and balloon animal-making. The egg hunt will take place on shore at Middle River Landing Marina. Be sure to stick around for lunch, featuring kid favorites like chicken tenders, fish fingers, and mac and cheese, as well as mimosas for the grownups. </span><i style="font-size: inherit;">1901 Old Eastern Ave, Essex. $35-50</i></p>

<p><a href="https://www.baltimoremagazine.com/section/educationfamily/baltimore-family-easter-egg-hunt-events-2024/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>St. Patrick&#8217;s Day Bar Crawls, Concerts, and Events Around Baltimore</title>
		<link>https://www.baltimoremagazine.com/section/events/st-patricks-day-events-bar-crawls-baltimore-2024/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 11 Mar 2024 20:20:05 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=154649</guid>

					<description><![CDATA[Sláinte, Charm City! It’s officially that happy-go-lucky time of year, and there are plenty of ways to get into the St. Patrick&#8217;s Day spirit. Whether you’re looking for beers and bar crawls, traditional Irish eats and treats, family-friendly fun, or the perfect spot to jig along to some live music, this guide has something for &#8230; <a href="https://www.baltimoremagazine.com/section/events/st-patricks-day-events-bar-crawls-baltimore-2024/">Continued</a>]]></description>
										<content:encoded><![CDATA[<p>Sláinte, Charm City! It’s officially that happy-go-lucky time of year, and there are plenty of ways to get into the St. Patrick&#8217;s Day spirit. Whether you’re looking for beers and bar crawls, traditional Irish eats and treats, family-friendly fun, or the perfect spot to jig along to some live music, this guide has something for everyone.</p>
<p><strong>Bar Blarney</strong></p>
<p><strong>3/15-3/17: <a href="https://www.guinnessbrewerybaltimore.com/brewery-calendar">The Irish Village at Guinness Open Gate Brewery</a><br />
</strong>As expected, the Halethorpe facility—the first Guinness brewery built on American soil since 1954—is pulling out all the stops for the holiday. Aside from its March beer releases, food specials, and nearly daily live music and <a href="https://www.guinnessbrewerybaltimore.com/tours-and-experiences">special events</a> schedule, the destination is activating its Irish Village throughout St. Paddy&#8217;s Day weekend. Throw on your green and gold to enjoy Irish-themed food stalls, traditional music and dancing, trivia, and, of course, plenty o&#8217; pints. There are also <a href="https://www.guinnessbrewerybaltimore.com/tours-and-experiences">ticketed experiences</a> on offer, including a $40 full Irish breakfast (think: thick-cut bacon, black pudding, baked beans, eggs, and grilled tomato) and guided food and beer pairings. <em>5001 Washington Blvd., Halethorpe. </em></p>
<p><strong>3/15-17: <a href="https://www.looneyspubmd.com/">St. Patrick&#8217;s Day at Looney&#8217;s Pub</a><br />
</strong>All locations of this homegrown pub chain—which operates venues in <a href="https://irp.cdn-website.com/700b1c19/files/uploaded/perry%20hall%20-%20st%20paddy-s%20day%20lineup.pdf">Perry Hall</a>, <a href="https://irp.cdn-website.com/700b1c19/files/uploaded/looneys%20pub%20bel%20air%20-%20st%20patricks%20day%20entertainment.pdf">Bel Air</a>, <a href="https://irp.cdn-website.com/700b1c19/files/uploaded/maple%20lawn%20st%20paddy-s%202024.pdf">Maple Lawn</a>, and College Park—have their own set of specials and back-to-back performers booked for St. Pat&#8217;s weekend. Hit up your local Looney&#8217;s to jam to the live bands, plus look out for beat-the-clock deals (the earlier you arrive, the better), Irish brunch dishes, and more shenanigans. <em>Locations vary. </em></p>
<p><strong>3/16-17: <a href="https://www.instagram.com/p/C3-XYugriH8/?img_index=1">Eighth-Annual St. Paddy&#8217;s Block Party at Delia Foley&#8217;s </a><br />
</strong><span style="font-size: inherit;">Per tradition, Delia Foley&#8217;s is shutting down the corner of South Charles Street and Fort Avenue to host its massive indoor-outdoor bash. Line up early (the first 500 people through the door get a free Foley&#8217;s koozie) to enjoy Irish food specials, plenty of beer, a Crush station, outdoor games, an ice luge, Jameson and Guinness giveaways, and constant live music on the second floor and outside in the tent. <em><i>1439 S. Charles St. 10 a.m. $10 cover.</i></em></span></p>
<p><strong>3/16: <a href="https://baltimoreshamrockcrawl.com/">Fells Point Shamrock Crawl<br />
</a></strong>Gather a group to toast the luck of the Irish at 10 watering holes around Broadway Square in Fells Point. The $30 price of a wristband allows you to fill a signature green mug with $3 Bud Lights, $4 rail drinks, and $4 Shamrock shots at participating bars. Among them are The Point, Duda&#8217;s, Rodo&#8217;s, Todd Conner&#8217;s, and The Rockwell. <em>Locations vary around Fells Point. 1-9 p.m. $30-40</em></p>
<p><strong>3/16:</strong> <a href="https://joonbug.com/baltimore/stpatricksday/baltimore-federal-hill-st-patricks-bar-crawl"><strong>Federal Hill Irish Stroll</strong></a><br />
The annual shenanigans in Federal Hill are back with more than 10 fan-favorite bars participating—including Mother’s, The Charles, Banditos, Wayward, Abbey Burger, Nobles, and One Star Country Club. Hop around to take advantage of drink specials like $3.50 Bud Lights and Guinness Blondes, as well as $4.50 White Claws and Hoop Teas with the price of a wristband. <em>Registration at Mother&#8217;s. 1113 S Charles St. </em><em>1–9 p.m. </em><em>Early bird tickets starting at $10</em></p>
<p><strong>3/16:</strong> <a href="https://www.axs.com/events/529608/kegs-eggs-rally-in-the-alley-tickets"><strong>Kegs &amp; Eggs Rally in the Alley</strong></a><br />
This annual daytime rager at Power Plant Live features local EDM DJs, bar games, and lots of green beer. The cost of admission gets you five drink tickets and one food voucher to use at the participating venue of your choice, including Underground Pizza Company, Angels Rock Bar, and Tin Roof. <em>34 Market Pl.</em><em> 11 a.m.– 4 p.m. $50</em></p>
<p><strong>3/17: <a href="https://www.eventbrite.com/e/st-patricks-day-shamrockin-with-remedy-tickets-819250539417?aff=ebdssbdestsearch">St. Patrick&#8217;s Day Shamrockin&#8217; with Remedy</a><br />
</strong><span style="font-size: inherit;">At Fish Head Cantina in Halethorpe, the all-day St. Paddy&#8217;s celebration will highlight $3 green beers and green tea shots; $4 Guinness drafts; $5 Jameson shots and Smirnoff green bombs; $6 Irish car bombs; and a plate of corned beef and cabbage for $14.95. Stick around for live rock covers from local band Remedy from 4-8 p.m. <em>Fish Head Cantina. 4802 Benson Ave. Halethorpe. Free admission </em></span></p>
<p><strong><em>Looking for a more classic Irish pub experience? Check out even more spots to hit, <a href="https://www.baltimoremagazine.com/section/fooddrink/irish-pubs-food-drink-specials-to-celebrate-st-patricks-day-2024/">here</a>. </em></strong></p>
<p><strong>Irish Eats</strong><strong> </strong></p>
<p><strong>3/12-3/17: <a href="https://www.kelseysrestaurant.com/st-pats-week">Kelsey’s Irish Pub</a><br />
</strong><span style="font-size: inherit;">For the 30th year in a row, this Ellicott City staple is throwing down the entire week leading up to St. Patrick’s Day. Festivities include discounted Guinness pints and plates of corned beef and cabbage on March 14; a Guinness milk stout sampling and live music by Brendan Pelan and the Garrett Mabe Band on March 15; and a special toast at 7 p.m. (Ireland time) on St. Patrick&#8217;s Day Eve. On the big day, arrive as early as 8 a.m. for a Kegs and Eggs breakfast, plus bagpipers, live performers, and more food specials throughout the day.</span><span style="font-size: inherit;"> </span><em style="font-size: inherit;">8480 Baltimore National Pike, Ellicott City.</em></p>
<p><strong>3/15-3/17: <a href="https://www.yeoldemeraldtavern.com/st-patrick-day-special">Ye Olde Emerald Tavern</a><br />
</strong><span style="font-size: inherit;">This historic tavern is as close as you can get to the Emerald Isle in Parkville. In addition to the standard menu, Saint Patrick’s Day specials will include bangers and mash, Irish potato soup, corned beef and cabbage with potatoes, and Guinness-glazed wings. Wash everything down with Irish Crushes, coffees, and mules. </span><em style="font-size: inherit;">8300 Harford Road, Parkville.</em></p>
<p><strong>3/17: <a href="http://www.slaintepub.com/17-days-of-saint-patrick.html">Sláinte Irish Pub</a><br />
</strong>Forever a favorite in Fells Point, this Irish pub and soccer fan headquarters offers traditional pub grub all the time. But the vibes are at an all-time high throughout March, when you can find rotating specials like Irish espresso martinis and Shepherd&#8217;s Pie empanadas. Swing by during St. Patrick&#8217;s Day weekend to dig into classics such as corned beef sandwiches, fish and chips, Dubliner mac and cheese, and the famous Irish bibimbap bowl. <em>1700 Thames St.</em></p>
<p><strong>3/17: <a href="https://jamesjoycebaltimore.com/">James Joyce Irish Pub and Restaurant</a><br />
</strong>Start the party bright and early with a traditional breakfast at this Harbor East fixture. The <a href="https://www.instagram.com/p/C3iPDVMrkyc/">$40 price of admission</a> includes a full buffet spread, Irish coffees, and a commemorative T-shirt and James Joyce pin. Throughout the day, expect Irish beer and whiskey specials, dance performances, and live music by the likes of local fiddler Richard Osban. <em>616 President St. 9 a.m. </em><strong> </strong></p>
<p><strong>3/17: <a href="https://scholacooks.com/class/sunday-funday-st-paddys-brunch/">St. Patrick&#8217;s Day Cooking Class at Schola</a><br />
</strong>Celebrate the unique flavors of Ireland with a traditional Irish cooking class. Under the direction of one of Schola’s expert chefs, guests will whip up a tasty St. Patrick’s Day brunch that includes Irish soda bread scones, smoked salmon, Guinness-braised beef short rib potato hash, and cast iron pancakes topped with apples and Nutella. Brunch includes a BYOB Bloody Mary bar with a variety of toppings. <em>2744 Lighthouse Point East. $75 per person.</em></p>
<p><strong>Family-Friendly Fun</strong></p>
<p><strong>3/14-3/15: </strong><a href="https://www.eventbrite.com/e/st-particks-day-art-play-tickets-813988841537"><strong>St. Patrick’s Day Art Play</strong></a><br />
<span style="font-size: inherit;">Start the morning off on a fun note with St. Patrick&#8217;s-themed art and sensory play. There will be two crafts on offer, as well as sensory play stations and a PlayDoh setup.</span><em style="font-size: inherit;"> 742 Dividing Rd., Severna Park, Manhattan Beach Clubhouse, Mar. 14-15, $23 for first child, $13 for siblings.</em></p>
<p><strong>3/17: <a href="https://oregonridgenaturecenter.wildapricot.org/">St. Patrick&#8217;s Day Snakes</a><br />
</strong><span style="font-size: inherit;">Register early for this annual kiddie favorite at Oregon Ridge Nature Center. During the program—which offers two sessions at 10 a.m. and 1 p.m.—families work with outdoor experts to spot snakes that call the Cockeysville property home. The nature walk is meant to educate attendees on the importance of snakes, and ultimately debunk the myth that they&#8217;re &#8220;evil&#8221;—which is the supposed reason why St. Patrick banished them from Ireland. <em>13555 Beaver Dam Road, Cockeysville. 10 a.m. or 1 p.m. Free admission for members. $6 for non-members</em></span></p>
<p><strong>3/17:</strong><a href="https://www.guilfordhall.com/event-details/saint-patricks-day-family-funday"><strong> Saint Patrick’s Day Family Funday at Guilford Hall Brewery</strong></a><br />
Conveniently, St. Paddy&#8217;s happens to fall on a Sunday this year. So this brewpub near Station North is getting in on the holiday fun with brunch specials galore. Bring the whole family to enjoy games and discounted eats including corned beef and cabbage, Irish soda bread, bangers and mash, and Shepherd&#8217;s Pie. Adults can expect a special Pot of Gold cocktail, as well as $10 Irish coffees and $12 Shamrock martinis. <em>1611 Guilford Ave. 11 a.m.- 5 p.m.</em></p>
<p><strong>Merry Music</strong></p>
<p><strong>3/16-17:</strong> <a href="https://claddaghbaltimore.com/upcoming-events/"><b>Claddagh Pub&#8217;s Annual Meet in the Street</b></a><br />
The countdown is on for the biggest bash of the year at Canton&#8217;s “old-school Irish pub.” The tented, two-day festivities on O&#8217;Donnell Square will feature multiple groups including local faves HFS Band, Starcrush, Crushing Day, Mr. Greengenes, Doc Marten and the Flannels, and Just the Tip featuring Bryan O&#8217;Boyle. <em>2918 O’Donnell St. 9 a.m. Free admission</em></p>
<p><strong>3/16-17: <a href="https://www.eventbrite.com/e/2024-shamrock-the-dock-tickets-695249970377">Shamrock the Dock Annapolis</a><br />
</strong>This two-day live music fest on the Annapolis waterfront features a killer lineup this year, including Celtic rockers Barleyjuice, Seven Nations, Poehemia, Dublin5, and Carbon Leaf. The family-friendly weekend will also highlight Irish dancing, pipe bands, and a full Leprechaun Land with face painting and stilt walkers for kiddos. <em>1 Dock St. Annapolis. 12-9 p.m. General admission starts at $30</em></p>
<p><strong>3/16:</strong> <a href="https://www.cvptowson.com/events/live-music-front-page-2"><strong>Front Page at Charles Village Pub</strong></a><br />
Put on your dancing shoes to rock out with Front Page at Charles Village Pub. Get an early start on St. Paddy’s celebrations by enjoying familiar &#8217;80s and &#8217;90s rock covers all night long. <em>19 W Pennsylvania Ave. 6 p.m.</em></p>
<p><strong>3/17: <a href="https://baltimore.broadway.com/shows/celtic-woman/">Celtic Woman</a><br />
</strong><span style="font-size: inherit;">The Hippodrome is hosting this all-female Irish musical group on the big day. In celebration their native country&#8217;s rich musical traditions, the award-winning ensemble has toured internationally since its conception in 2004, performing both originals and Irish classics. </span><em>12 North Eutaw St. 3 p.m. </em><em>$70</em></p>
<p><strong>3/17:</strong> <a href="https://catseyepub.com/event/julia-the-shared-delusion-4/"><strong>Julia and the Shared Delusion at Cat’s Eye Pub</strong></a><br />
The hallowed pub and live music joint in Fells is ringing in the holiday with Julia and the Shared Delusion. The Baltimore-based blues group promises to deliver “a range of funky New Orleans and blues songs that’ll make you move.” <em>1730 Thames St. 9 p.m.-1 a.m.</em></p>

<p><a href="https://www.baltimoremagazine.com/section/events/st-patricks-day-events-bar-crawls-baltimore-2024/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Photos: Bishme Cromartie Debuts Bold, Edgy Fall/Winter Collection at NYFW</title>
		<link>https://www.baltimoremagazine.com/section/styleshopping/bishme-cromartie-new-york-fashion-week-fall-winter-2024-collection/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Wed, 14 Feb 2024 17:29:35 +0000</pubDate>
				<category><![CDATA[Style & Shopping]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=153512</guid>

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			<p>On Feb. 13, a snowy afternoon in Manhattan, Baltimore-born designer Bishme Cromartie debuted his fall/winter 2024 collection at <a href="https://nyfw.com/">New York Fashion Week</a>. In lieu of a traditional runway show, the <em>Project Runway </em>alum presented the new pieces simultaneously—against the backdrop of draped white linens and the soundtrack of high-energy club music in one of the ballrooms at The Ritz-Carlton, Nomad.</p>
<p>The format allowed press, photographers, and other industry pros to deeply study the 20 looks that further Cromartie&#8217;s love of fusing streetwear with the avant-garde. Inspired by <em>The Matrix, </em>the black, white, and red collection incorporates everything from edgy jackets and cargos to show-stopping ruffled and draped gowns. As Cromartie puts it: &#8220;The collection is intended to be strong, effortlessly sexy, and both masculine and feminine at the same time.&#8221;</p>
<p>In the show&#8217;s program, the <a href="https://www.baltimoremagazine.com/section/styleshopping/baltimore-native-bishme-cromartie-project-runway-taking-over-fashion-industry/">East Baltimore native </a>who attended Hamilton&#8217;s Reginald F. Lewis High School thanked his mom and his late sister, Chimere, who passed away from cancer shortly before Cromartie reported to compete on—and eventually win—<a href="https://www.baltimoremagazine.com/section/styleshopping/baltimore-born-designer-bishme-cromartie-wins-project-runway-all-stars/"><em>Project Runway: All Stars</em></a> last year.</p>
<p>&#8220;I’m just thankful,&#8221; Cromartie told us in an <a href="https://www.baltimoremagazine.com/section/styleshopping/baltimore-born-designer-bishme-cromartie-wins-project-runway-all-stars/">interview</a> after his win. &#8220;I’m thankful I am who I am because of the people that I have been fortunate enough to surround myself with. I’m thankful for this journey. And I’m thankful that I’ll be able to inspire other people.&#8221;</p>

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<p><a href="https://www.baltimoremagazine.com/section/styleshopping/bishme-cromartie-new-york-fashion-week-fall-winter-2024-collection/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>After the Fire</title>
		<link>https://www.baltimoremagazine.com/section/historypolitics/great-baltimore-fire-1904/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Wed, 07 Feb 2024 15:00:28 +0000</pubDate>
				<category><![CDATA[History & Politics]]></category>
		<category><![CDATA[Frederick Law Olmsted]]></category>
		<category><![CDATA[longform]]></category>
		<category><![CDATA[Mayor Robert McLane]]></category>
		<category><![CDATA[The Great Baltimore Fire]]></category>
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			<p><em>[<strong>Editor&#8217;s Note: 2/7/2024:</strong> This 2004 piece by then-contributing writer Jim Duffy ran in our February issue 20 years ago this month. We re-share it today in commemoration of the 120th anniversary of the Great Baltimore Fire—a &#8220;blaze for the ages&#8221; that obliterated 86 city blocks, consumed 1,526 buildings, and killed five Baltimoreans.] </em></p>

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			<p>It&#8217;s hard to believe that H.L. Mencken could sum the scene up in six words, but there you have it: &#8220;The burned area looked like Pompeii.&#8221;</p>
<p>Strange, isn’t it, how hard it is to find your bearings in the vast, frozen rubble? What corner is that? Which way is the camera pointed? Wait&#8230;yes&#8230;there’s the City Hall dome!</p>
<p>A century ago this month, Downtown Baltimore went up in flames. No one knows how the blaze started, though all the experts seem content enough with a piece of pure conjecture about a carelessly flicked cigar passing through a window into the basement of the Hurst building that stood on Hopkins Place, where the Baltimore Arena is today.</p>
<p>Historians are on firmer ground when they rank the resulting conflagration as a city-defining moment, one on a par with the defense of Fort McHenry in 1814, and the 1833 founding of the B&amp;O Railroad. The fire raged for two days, February 7 and 8, a Sunday and a Monday. Stiff, shifting winds pushed the blaze north, then east along a clockwise arc and kept firefighters constantly on their heels.</p>
<p><em>The Baltimore Sun, Feb. 8, 1904: “There is little doubt that many men, formerly prosperous, will be ruined by the events of the past 24 hours&#8230;Many of the spectators saw it all go up in flames before their eyes, and there were men with hopeless faces and despairing expressions seen on every hand. In fact, the throng seemed stunned with the magnitude of the disaster and scarcely seemed to recognize the extent of it.”</em></p>
<p>It’s still hard to fathom the extent of it. On the one hand, only one person died in the blaze (with four more succumbing later to fire-related causes). On the other hand, the fire obliterated 86 city blocks, consuming 1,526 buildings that housed 2,500 businesses. It was, without a doubt, a blaze for the ages: not as big as the legendary 1871 Chicago fire, but a lot bigger than the famed 1872 Boston fire.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1516" height="1022" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904Fire1MDHistSociety.png" class="vc_single_image-img attachment-full" alt="" title="1904Fire1MDHistSociety" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904Fire1MDHistSociety.png 1516w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904Fire1MDHistSociety-1187x800.png 1187w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904Fire1MDHistSociety-768x518.png 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904Fire1MDHistSociety-370x250.png 370w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904Fire1MDHistSociety-740x500.png 740w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904Fire1MDHistSociety-480x324.png 480w" sizes="auto, (max-width: 1516px) 100vw, 1516px" /></div><figcaption class="vc_figure-caption">More than 1,500 buildings were completely obliterated in the blaze; only about 15 buildings within the “Burnt District” survived. —Maryland Historical Society </figcaption>
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			<p>In the old pictures, a few human figures stand amid the ruins. But they’re distant, recognizable now more as types than as individuals—soot-covered immigrant, stoic businessman, grim civic leader, drained firefighter. This being a city (then and now) flush with coincidental small-town connections, it’s natural to take an elongated look, wondering whether any of those lives brushed up against yours over the generations.</p>
<p>Perhaps that immigrant was one of your great-grandfather’s shot-and-a-beer buddies. Perhaps that firefighter started a family tradition that reaches the fourth-generation firefighter in the rowhouse next door. Perhaps that well-dressed man’s name ended up on your business card—the old newspaper clippings are chock full of Venables, Marburys, and Semmeses.</p>
<p>Eventually, the wandering mind makes its way back to the point: What was it like to watch the city burn?</p>
<p><em>The Baltimore American, Feb. 8, 1904: The Maryland, a lunch room, “was brilliantly lighted and patronized by men of grime and of worry&#8230;[W]hile they dined a stringed orchestra played beautifully. Soon the rain of sparks in the street made the young lady waitresses nervous, but the leader of the band and his men kept on, oblivious to all except the time and the tune. Then the general cry for retreat went up and, seizing the cash register and a few valuables, all rushed to the open air and safety.”</em></p>
<p>Some people credit divine intervention for staving off an even more monumental catastrophe. Fervent prayers issued from St. Leo’s Church found answer when the blaze failed to jump the Jones Falls and ravage Little Italy. Others speculate about a more devilish force, noting that the fire backed off on the brink of consuming the old Monumental Burlesque House.</p>
<p><em>The Baltimore American, Feb. 10, 1904: “Yesterday, however, it was but a smoldering mass of ruins, with no element of danger of further spread. This brought a feeling of indescribable relief to everyone, and the representatives of the commercial, financial, and manufacturing life of </em><em>Baltimore were free to turn their minds to thoughts of the future.”</em></p>

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<h4>The Baltimore Sun, Feb. 8, 1904: “There is little doubt that many men, formerly prosperous, will be ruined by the events of the past 24 hours&#8230;Many saw their all go up in flames before their eyes&#8230;The throng seemed stunned with the magnitude of the disaster.”</h4>
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			<p><strong>There are many fine ways to mark the centennial of an </strong>event so seminal to this city. Some will chase the fire’s mysterious origins. Some will mourn lost architectural gems. Some will relish the heroics of firefighters (and their horse-drawn equipment). The exhibits, tours, and lectures planned around town for the months ahead promise something for every interest.</p>
<p>My own interest is focused on what happened after the fire. Perhaps that’s because there are echoes of current events at New York City’s Ground Zero in the story of the rebuilding of Baltimore. Everybody back then was stunned to find that “fireproof” buildings were nothing of the sort. Crews clearing the rubble worried that post-fire dust would be the respiratory death of them. Rebuilding plans and proposed memorials stirred passionate debates.</p>
<p>The rebuilding story also speaks to current events close to home. A century after the fire, Baltimore once again finds herself about the hard work of raising a new city. Look at the west side of downtown, where the new Hippodrome opens this month. Look at Inner Harbor East, on its way to becoming a little downtown of its own. Then keep tracking the shore down to Canton Crossing, where things are just getting started. Head up to the East Side, near Johns Hopkins Hospital, where they’ve basically decided to create on purpose the situation faced by city leaders after the Great Fire; they’re reducing the area to rubble and then starting over again with a biotechnology park.</p>
<p>On the morning I write this, there’s a story in the paper about a single property on the west side of downtown that’s been trapped for six years in a purgatory of redevelopment paperwork. Six years! Maybe someday it will win a meaningful approval. Maybe someday after that a shovel will strike ground.</p>
<p>Fanned out across my desk are scores of blurry microfiche printouts of stories detailing Old Baltimore’s response to the fire (we had five major daily newspapers back then). It took just two short years—tumultuous years, to be sure, but two short years nonetheless—to clear her 86-block sea of rubble and raise a completely new downtown.</p>
<p>Not only that: The buildings that burnt had a combined value of $13 million. Their replacements were worth $35 million. The rebuilt downtown had better, wider streets and a better, more productive harbor. It delivered Baltimore into a future much brighter than it would otherwise have found.</p>
<p>How’d they pull that off? Could we modern-day Baltimoreans have done as well? Are we doing our rebuilding jobs as well?</p>
<p><em>The Baltimore News, Feb. 8, 1904: “To suppose that the spirit of our people will not rise to the occasion is to suppose that our people are not genuine Americans&#8230;We shall make the fire of 1904 a landmark not of decline but of progress.”</em></p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="2534" height="1750" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/02/GreatBaltFireDaveColwell.png" class="vc_single_image-img attachment-full" alt="" title="GreatBaltFireDaveColwell" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/02/GreatBaltFireDaveColwell.png 2534w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/GreatBaltFireDaveColwell-1158x800.png 1158w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/GreatBaltFireDaveColwell-768x530.png 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/GreatBaltFireDaveColwell-1536x1061.png 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/GreatBaltFireDaveColwell-2048x1414.png 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/GreatBaltFireDaveColwell-480x331.png 480w" sizes="auto, (max-width: 2534px) 100vw, 2534px" /></div><figcaption class="vc_figure-caption">The red brick building at far right, at 115 N. Charles Street just above Fayette Street, is one of the northernmost structures to have been spared. —Photography by David Colwell </figcaption>
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			<p>To be frank, Old Baltimore was in rather desperate need of progress. Downtown streets dated to colonial days. They were narrow, confusing, ill-connected and, as a result, paralyzed by horsedrawn traffic jams. Even pedestrian progress was an iffy proposition, thanks to the mish-mash of utility poles sunk in sidewalks to prop up an ugly, never-ending web of overhead wires.</p>
<p>The city’s wharves and port facilities were all but obsolete. The harbor was so thick with silt that only constant dredging kept its depth at 20 feet. That was deep enough for the old sailing ships, but everyone could see that the future belonged to steamships.</p>
<p>Last but far from least: sanitation. Imagine all the mounds of horse poop on those poorly drained streets. Imagine a city without a proper sewer system, its human waste routed from indoor water closets to stagnant nearby cesspools or into open ditches leading to open streams. The sweepers, shovelers, and scrapers who toiled to clear the muck went by a rather hopeful name: the Odorless Excavators Association. Not even they could prevent the filth from flowing freely on those frequent occasions when the Jones Falls flooded, inundating downtown clear to Calvert Street.</p>
<p>Old Baltimore wasn’t so much oblivious to her problems as impotent in the face of them. Most historians blame a brutal municipal hangover lingering from the Civil War, which created bitter divisions in Baltimore’s population while tearing away at the Southern roots of the city’s cultural and business life.</p>
<p>The “war sapped the vitality of an entire generation,” James B. Crooks writes in “Politics and Progress: The Rise of Urban Progressivism in Baltimore 1895–1911.” “Economically, Baltimoreans became more conservative; politically, they became apathetic; and psychologically, they became less daring.”</p>
<p>Nothing came of sanitation commissions established with great fanfare in 1881 and 1893. At the time of the fire, yet another sewer plan was before the General Assembly. As always, the Odorless Excavators lobbied furiously against it. Other civic-minded initiatives died at the ballot box as cynical voters convinced that official corruption was endemic rejected one bond referendum after another.</p>
<p>Still, some Baltimoreans were trying to revive their tired city. Inspired by the City Beautiful movement, the fledgling Municipal Art Society made lots of noise about better schools, wider streets, and new parks. Under editor Charles Grasty, the <em>Baltimore News</em> had become a powerfully progressive voice. In another hopeful sign, the dashing young Robert McLane was narrowly elected mayor in 1903. (McLane was a few months younger at his inauguration than Martin O’Malley was at his.)</p>
<p>The scenery and the players were now in position. Yet over the ensuing years, historians have gone back and forth on the chicken-or-egg question: Did Baltimore rouse herself just in time for the fire? Or was it the fire itself that finally roused her?</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1518" height="956" src="https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904FireMap.png" class="vc_single_image-img attachment-full" alt="" title="1904FireMap" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904FireMap.png 1518w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904FireMap-1200x756.png 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904FireMap-768x484.png 768w, https://www.baltimoremagazine.com/wp-content/uploads/2024/02/1904FireMap-480x302.png 480w" sizes="auto, (max-width: 1518px) 100vw, 1518px" /></div><figcaption class="vc_figure-caption">On the frigid morning of February 7, 1904, a blaze began in the Hurst building on Hopkins Place. The flames swept north, then east: Thirty hours later, the fire had devoured 86 downtown blocks. —Lonnie Lanham </figcaption>
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			<p><strong>There are moments in the fire story when Old Baltimore</strong> seems not a century away, but a millennium. As news of the catastrophe spread across telegraph wires, everyone everywhere wanted to help. There was talk of emergency federal aid. Neighboring states offered money, manpower, and equipment. Spontaneous donations started arriving in the mail at City Hall.</p>
<p><em>The Baltimore News, Feb. 9, 1904: “Mayor McLane made the following statement to the News this morning: ‘As head of this municipality I cannot help but feel gratified at the sympathy and the offers of practical assistance which have been tendered us&#8230;To them I have in general terms replied: Baltimore will take care of its own people the best it can&#8230;but we thank you, and we appreciate it just the same.”</em></p>
<p>Some $60,000 in donations arrived in the mail before McLane’s message got out. All was returned, accompanied by properly polite thank-you-but-no notes. The city did accept $250,000 from the state of Maryland to help the injured and unemployed, but 90 percent of those funds were later returned to the state treasury.</p>
<p><em>Report of the Citizens’ Relief Committee, 1906: “In view of the enormous losses, the remarkably small showing of only $23,000 disbursed proves that the virility and self-respect of Baltimore’s citizens can not easily be matched, and their spirit of independence and capacity for self-help calls forth, even in this progressive age, wonder and admiration.”</em></p>
<p>As investigators waded into the rubble after the fire, snippets of encouraging news slowly trickled in. Buildings housing banks may not have been fireproof, but the vaults were, so securities and cash survived. Insurance companies offered public reassurances about their solvency. The predicted riots and looting didn’t materialize. Burned-out businesses scrambled to regroup.</p>
<p><em>The Baltimore News, Feb. 10, 1904: “RUSH FOR HOUSES. $75,000 Given for Building Worth. $37,000 Sufferers From Conflagration Glad to Pay Any Price For Temporary Quarters. North Charles street is now temporarily the center of the financial district. Almost every building is being offered for sale and some exorbitant prices are being asked.”</em></p>
<p>Of course there was profiteering: This is Baltimore, after all. What did you expect? But more important was the way some farsighted businessmen sensed straight away that the fire presented an opportunity to tackle the city’s seemingly intractable problems. On Tuesday, Feb. 9, retired railroad executive William Keyser called the first informal meeting of like-minded leaders. A follow-up session the next day included the mayor himself.</p>
<p><em>The Baltimore American, Feb. 11, 1904: “BALTIMORE BRAVE AND DETERMINED WORLD ADMIRES OUR GRIT&#8230;To carry out this civic spirit a meeting was held yesterday at City Hall, and steps will at once be taken to organize a special body that will announce to the world, and then proceed to furnish proof thereof, that Baltimore is fully able to cope with the calamity that has befallen it.”</em></p>
<p>That Friday, McLane named an advisory Citizens Emergency Committee. Its roster reads like a guide to the grand institutions and legal patriarchs of modern-day Baltimore: Henry Walters, Theodore Marburg, William H. Welch, Richard M. Venable, John E. Semmes, Sherlock Swann, Henry Stockbridge.</p>
<p>The headlines may have been gushingly optimistic, but the newspapers also carried reports hinting that caution remained the watchword for many Baltimoreans. Unnerved by the thought of thousands of men suddenly unemployed and hordes of strangers in town to gawk at the devastation, residents in a glitzy new suburb called Roland Park hired extra security patrols. The Maryland National Guard was called in to patrol downtown. And every tavern in the city was ordered shut down.</p>
<p><em>The Baltimore American, Feb. 15, 1904: “The efforts of saloonkeepers and breweries to elude the blockade of police and militia has led to the adoption of odd devices. Every kind of vehicle has been pressed into service to carry beer, and a story is current that an enterprising saloonkeeper in the Eastern district secured his beer by sending a hearse for it.”</em></p>

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<h4>Unnerved by the thought of thousands of men suddenly unemployed and hordes of strangers gawking at the devastation, residents in a glitzy new suburb called Roland Park hired extra security patrols.</h4>
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			<p><strong>The new advisory committee threw caution to the winds.  </strong>It split into subcommittees that began issuing reports in as little as three days. Streets should be widened. Parks should be built. Electrical wires should be buried. Wharves should be rebuilt. The harbor should be dredged. A proper sewer system should be built. The committee recommended that the rebuilding be planned and executed through a powerful new entity called the Burnt District Commission (whose acronym, by fitting coincidence, matches that of the modern-day Baltimore Development Corporation). Squeezed by a shortage of space at City Hall, the five-member commission headed by Sherlock Swann held its meetings in a janitor’s closet.</p>
<p><em>The Baltimore American, Feb. 15, 1904: “FINE PLANS FOR A MODEL CITY. The citizens of Baltimore yesterday, many for the first time, had a chance to pause sufficiently in their work to realize that a new era has been entered—that the Metropolis of the South stands upon the threshold of an epoch full of possibilities for a greater, more progressive and more influential Baltimore, whose importance cannot as yet even be estimated.”</em></p>
<p>The whole city seemed suddenly drunk with civic good will. Newspapers served up quote after hyperbolic quote from businessmen and politicians. Nary a cynical word was heard, even in the face of recommendations that the new Baltimore should be modeled after Paris—that’s right, the one in France. Then the real work began. And it became all too clear that wider streets meant smaller lots for new buildings, that new parks meant lost lots for some property owners, that rebuilt wharves would have to be city-owned—what of their current owners? At the risk being overly harsh, one might say that everyone in Baltimore favored every proposed improvement except the one that touched on his own holdings (and thus was “Not In My Backyard” born). Soon, voices of dissent were raised. Public rallies in opposition were mounted.</p>
<p><em>The Baltimore World, Feb. 19, 1904: “Delays are dangerous, and the great danger that hovers above Baltimore today is in delay&#8230;Every man who by penuriousness or greed puts a stumbling block in the pathway of the city’s improvements hangs a weight about his own neck, for in retarding the work, and hence the city’s progress, he depreciates his own property. Let us hope that no business man or property owner will fail to measure up to the needs of this occasion, or show that his greed is greater than his love for his city.”</em></p>
<p>McLane and his allies were nothing if not shrewd. The enabling legislation for the Burnt District Commission (which they had rushed through the General Assembly after the fire) gave the two city council branches that then wielded great power in Baltimore zero authority to amend the plan for new streets.</p>
<p>Pass it whole. Reject it whole. Take it or leave it. Those were the only options. Leave it, and pay the price.</p>
<p><em>The Baltimore American, March 11, 1904: “Baltimore’s City Council will lay itself open to severe public censure if any of the members allow themselves to get into wrangles over the ordinances required for the rebuilding&#8230;There is strong public demand&#8230;for prompt action, for no squabbles, for a hearty cooperation in </em><em>every measure.”</em></p>
<p>McLane explained the strategy in simple, down-home terms: “We do not want to take three bites at the cherry.”</p>
<p>But his quote is rich with between-the-lines food for thought. His way managed all at once to be populist, progressive, and thoroughly anti-democratic. Sometimes, it seems, serving the public good—even doing the public’s will—requires making an end run around the public’s elected representatives.</p>
<p>Said representatives were none too happy to discover their powerlessness. On March 30, the Second Branch of the City Council erupted into open revolt and cast a stunning preliminary vote to dump the whole rebuilding scheme.</p>
<p><em>The Baltimore Sun, April 2, 1904: “Act, do something! The spirit of hopefulness and courage with which our citizens faced their calamity the day after the fire is being frittered away while Councilmen, intent upon petty features of the problem, demonstrate their incapacity to comprehend its larger features&#8230;The people of Baltimore want the work of rehabilitation to begin right away. They want deeds, not words.”</em></p>
<p>In the end, they got deeds. But the recalcitrant City Council got something, too—a compromise that killed the most controversial of the proposed widenings, Baltimore Street. The roads that were widened (by anywhere from 15 to 63 feet) include Hanover, Charles, Light, Pratt, St. Paul, Calvert, and German (now Redwood) streets, along with Hopkins Place.</p>
<p>An obvious question still lingers: Where’d the money come from? That brings us to a tale of timely good fortune.</p>
<p>The city had long before sunk some money into the Western Maryland Railroad. But by 1874, when John Mifflin Hood took over a bedraggled WMR, that investment looked like a bad bet, likely to end in a total loss. To everyone’s surprise, Hood turned the railroad around. When he sold WMR in 1902, the city cleared $8.7 million. It was a windfall just sitting there in the city’s coffers when the fire broke out.</p>
<p><em>The Baltimore World, Feb. 19, 1904: “There’s a good deal of silly sentiment about the Western Maryland money that must disappear in the face of a desperate business proposition such as now confronts us. If the Western Maryland money can help us, we should not hesitate a moment to use it.”</em></p>
<p>The windfall helped Baltimore get off to a fast start, but it didn’t come close to covering the whole rebuilding bill. Fortunately, a once-cynical public had by now changed its tune: Between 1904 and 1911, Baltimore voters approved bond issues totaling $50 million.</p>
<p>Soon enough, we will move on to our reasonably happy ending  ending. But the events of 1904 necessitate a couple of unfortunate detours first.</p>
<p>One is a personal tragedy. On May 30, 1904, Mayor McLane returned home from City Hall, and promised to take his new bride of just a few weeks out for a carriage ride. He went to his room; there was a shot, and he was found dying of a bullet wound to the head, presumably a suicide attempt. The historical record has whispers of domestic troubles and speculations about the pressure of the mayor’s public position. Some even suspected murder. But no plausible explanation was ever offered. McLane served as mayor for just 385 days.</p>
<p>The second detour returns us to larger civic affairs. Though Baltimore seized many important opportunities after the fire, she also missed out on a few. No memorial to the fire ever got built. Parks got squeezed out of the redevelopment plan, including a grand one that would have stretched along the south side of Fayette Street from the east end of City Hall to the west end of the Post Office and perhaps beyond.</p>
<p>Among the many advocates for this plan was Frederick Law Olmsted Jr., the son of the <a href="https://www.baltimoremagazine.com/section/community/frederick-law-olmsted-principles-shaped-baltimore-parks-green-spaces/">famed landscape architect</a>. The younger Olmsted weighed in on the rebuilding in a report published by the<em> News</em> on Feb. 20, 1904. He suggested an entirely new street slice diagonally downhill from Baltimore and Park to Pratt and Light. Not only would it would ease congestion, he argued, it would also “form a splendid vista” of the harbor. Olmsted saw something in the harbor that few contemporaries did.</p>
<p>One gets the sense that if he were alive today, he would not be surprised in the least by the Inner Harbor. He proposed a pedestrian promenade for the waterfront, lined with plantings and lights. He suggested that scenic overlooks be placed atop the sheds that would sit along the new wharves.</p>
<p>“There is not a more interesting sight among all the activities of a city,” he wrote, “than the coming and going and maneuvering of big vessels and small craft in a busy harbor&#8230;My point is that in a comprehensive and intelligent treatment of the waterfront many matters of appearance and recreation can be provided for by the exercise of some thought&#8230;[and] without any material addition to the tax-payers’ burden.”</p>
<p>Olmsted wasn’t always so prescient, however. He also told Baltimore not to fret about its trolley lines, because it was inevitable that the city would soon develop a proper subway system.</p>

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<h4>Frederick Law Olmsted Jr., son of the famed architect, suggested an entirely new street slice diagonally downhill from Baltimore and Park to Pratt and Light. It would “form a splendid vista” of the harbor.</h4>
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			<p><strong>And so Baltimore&#8217;s plan wasn&#8217;t perfect. But what plan is?  </strong>In “The Limits of Power: Great Fires and the Process of City Growth,” historian Christine Meisner Rosen compares how well Baltimore, Boston, and Chicago recovered from their respective fires. Her conclusion is blunt: “Baltimoreans achieved more of their improvement goals more fully than the others, and consequently solved more problems.”</p>
<p>One can only imagine the scene downtown as 1904 gave way to 1905. Six months after the fire, 236 buildings were under construction. One year after the fire, more than 200 new buildings were completed and 170 more were under construction. And two tumultuous years after the fire, Baltimore had earned the right to do a little chest-thumping.</p>
<p><em>The Baltimore Sun, Feb. 7, 1906: “TWO YEARS AFTER FIRE BALTIMORE IS BOOMING. Marvelous Progress In Building, Manufactures, Municipal </em><em>Improvements And General Business. RARE OPPORTUNITIES FOR CAPITAL. The Loss of $100,000,000 By The Conflagration Has Not Only Been Recovered, But The Aroused Enterprise Of The People Has Gone Something Like $100,000,000 Better—How One Of The Greatest Disasters Of Modern Times Has Been </em><em>Converted Into A Blessing.”</em></p>
<p>The following September, the city threw a week-long Baltimore Jubilee. There were speeches and sermons and cheers. There were parades, concerts, light shows, and carnivals. There were tens of thousands of revelers downtown every night for a week.</p>
<p>Ninety percent of the lots in the burned district were occupied by then. The street improvements were finished—those are the streets we drive today. The wharves were being rebuilt—those are the piers of today’s Inner Harbor. The sewer system was in the works—that’s the one that’s still working (barely) today.</p>
<p>All played a critical role as Baltimore made the transition from one economic era to another, from dealing in dry goods to becoming a manufacturing powerhouse. In 1904, Baltimore’s industrial output was pegged at $150 million. By 1927, that climbed to $700 million.</p>
<p>When it comes to numbers like this, the historians argue back and forth about the impact of the fire. Some say the fire sparked a great revival. Others think Old Baltimore would have managed just fine in the new century in any case.</p>
<p><em>The Baltimore American, Sept. 10, 1906: “The conflagration destroyed all but hope and courage, and the two combined have raised from the ashes a new and greater city&#8230;Even the casual visitor [will be] compelled to admit that the Monumental City contains all that is possessed by any other city in the country.”</em></p>
<p>Not quite the Greatest City in America, perhaps, but at least Baltimore was in the running.</p>

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			<p><em>This story is based in part on interviews with Stephen Heaver of the Fire Museum of Maryland, Jeannine Disviscour and Barbara Weeks of The Maryland Historical Society, historian Dr. Pete Petersen of Johns Hopkins University, and historian Wayne Schaumburg, who has taught classes about the fire at several local colleges.</em></p>
<p><em>In addition to the newspaper articles, books, and official documents mentioned directly in the text, the most important written sources for the article were </em>Baltimore Afire<em> by Harold A. Williams, </em>Baltimore on the Chesapeake <em>by Hamilton Owens, </em>Newspaper Days<em> by H.L. Mencken, and “History of Baltimore 1870–1912,” an essay by John M. Powell in the book</em> Baltimore: Its History and Its People<em>.</em></p>

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		<title>The Night Truman Capote Fell Down at Towson State</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/the-night-truman-capote-fell-down-drunk-towson-state-reading-1977/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Fri, 02 Feb 2024 16:24:21 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
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			<p>For decades John W. Ruark has told the story at cocktail parties: how on a November night in 1977, as a student at what was then Towson State University, he took Truman Capote’s arm and led the inebriated, incoherent, profanity-spewing writer off stage.</p>
<p>“Mr. Capote,” he told him, “It’s time to go.”</p>
<p>A crowd of about 1,800 people had come to the university’s Towson Center to hear Capote read from his work, according to a report that week in <em>The Towerlight</em>, the school newspaper. Capote’s appearance–rambling and spiced with F-bombs–lasted only 10 minutes. The abrupt ending made for sensational headlines nationwide. Ruark, then student government president, told reporters about chaperoning Capote through the event—from hotel to Towson and back again.</p>
<p>But he only told part of the story.</p>
<p>“There are things that happened I felt uncomfortable sharing,” Ruark says. “I am a different person now than I was then.”</p>
<p>Decades later, Ruark, 66, is a wealth-management planner living in Miami, and Nov. 13, 1977 is a piece of his personal history. It’s also become a piece of literary history that, like Capote himself, is a provocative mix of gossipy entertainment and tragedy. That day, Capote publicly proclaimed himself a “genuine alcoholic” and told a reporter with the <em>Baltimore News American</em> that his Towson State reading would be his “final farewell.”</p>
<p>But Capote isn’t the sort to just go away. Nearly 40 years after his death, the author of <em>In Cold Blood</em> and <em>Breakfast at Tiffany’s</em>—himself the star of countless cocktail parties—remains endlessly fascinating. <em>Capote vs. the Swans</em>, an eight-episode season of the Ryan Murphy anthology series <em>Feud</em>, premiered this week on FX and Hulu. The show depicts Capote’s exile from a flock of New York socialites—a banishment that intensified his uncontrollable drinking and drugging.</p>
<p>Which led to that Sunday night in Towson.</p>

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			<p>Two years earlier, Capote had published “La Côte Basque 1965” in <em>Esquire</em> magazine. Its main characters were Capote’s wealthy women friends—thinly disguised. They felt betrayed by Capote’s use of the infidelities and petty secrets of their lives, so they ostracized him. He recounted later to the <em>New York Times</em> that this painful exile led him to visit five psychiatrists and check into a rehab facility to kick pills and booze.</p>
<p>But those struggles hadn’t ended when he arrived at the Hunt Valley Inn ahead of his talk.</p>
<p>When Ruark came into Capote’s room, he found the 53-year-old writer in the company of a man he recalls Capote describing as “my young friend.” Ruark was about 10 minutes early, so Capote said he’d like to use the bathroom.</p>
<p>And there he stayed.</p>
<p>Ten minutes became 15. The young friend knocked on the door, but Capote wouldn’t come out.</p>
<p>“Are you aware that Mr. Capote just got out of rehab?” Ruark remembers the young friend saying. Ruark hadn’t known that.</p>
<p>“He hates talking in a public forum like this,” the young friend said.</p>
<p>Fifteen minutes became 20, and at last Capote emerged. On the drive, Ruark discerned a change in Capote’s demeanor. The writer began to mumble and murmur in what Ruark calls “that unique voice of his.” It’s a voice once described as sounding like a hamster on helium. But Capote’s words didn’t make sense. By the time they reached Towson, it was clear to Ruark that Capote had ingested some intoxicant and couldn’t carry off the talk.</p>
<p>He found David Nevins, a former student government president who since graduating had joined the university’s administration, and who was on hand to help with the event. Nevins, who had started the school’s speaker series, recalls looking forward to Capote’s talk.</p>
<p>“Truman Capote was as famous then as Oprah Winfrey is today,” he says.</p>

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			<p>But Ruark motioned toward Capote. “This guy,” Ruark said, “I don’t know what he’s on, but I don’t think he’s going to be able to give the speech.”</p>
<p>What to do? Let him speak? Stop him? Nevins, who now owns a public relations firm in Towson, remembers an associate of Capote’s insisting that he’d be okay to give the talk. Ruark remembers learning that they had to let Capote try. Stop him and the student government would be liable for Capote’s $3,500 fee. But if Capote couldn’t deliver, then the failure would be his. He’d violate the contract, and the student government could keep his fee.</p>
<p>“It was important to me not to screw up the financial part of it,” Ruark says.</p>
<p>On the way to the podium, Capote tripped. He dropped his reading glasses. When Ruark picked them up, Capote spat at him: “Fuck you!” Nevins remembers Capote throwing a book into the audience, then singling out people and calling them “fat” and “slovenly.” According to <em>The Towerlight</em>, Capote announced, “I’m going to read you something I like and if you don’t like it, to hell with you.” Ruark, though, recalls “to hell with you” as another F-bomb.</p>
<p>“We could not use that kind of language in public at the time,” Ruark says. “We took him from both sides. He didn’t say ‘stop’ or anything like that.”</p>
<p>“He was sort of childlike in his response,” says Nevins. “He just kind of looked and oddly smiled.”</p>
<p>“I was quite shaken,” Ruark says. “But we got him to the car.”</p>
<p>Nevins went back to the podium and apologized to the crowd. “It’s the most applause that I’ve ever gotten anywhere at any time,” he says.</p>
<p>Back in Hunt Valley, Capote’s young friend and Ruark puzzled over how to get Capote out of the car and back to his room. Capote wouldn’t move, and couldn’t keep his feet. Small, he might have weighed about 130 pounds at the time, Ruark tossed Capote headfirst over his shoulder, then headed for the lobby.</p>
<p>And this is what he didn’t tell reporters. As they passed through the lobby, Capote, still slung over Ruark’s shoulder, squeezed one of Ruark’s butt cheeks and said, “You have a nice ass.”</p>
<p>Why withhold this detail? Because Ruark was then a 20-year-old man from Salisbury, on Maryland’s conservative Eastern Shore, struggling in less open-minded 1977 toward coming out as gay.</p>
<p>“I’m coming out of the closet,” Ruark says now, “and oh, my gosh, this man’s grabbing my ass. What do I do?”</p>
<p>What he did was lay Capote carefully on the hotel room bed, then hurry back to his dormitory to deal with fallout from the event.</p>
<p>Other speakers who came to Towson State that year performed without a hitch. Ruark graduated after majoring in economics. He’s now married, happily out, and contributes to LGBTQ+ causes. He’s still pleased to tell the story of his encounter with Truman Capote, and how, despite the tension and sadness of it all, Capote still delivered the evening’s ass-grabbing punchline.</p>
<p>Ruark never considered Capote’s actions harassment or oppressive. “I just literally thought it was funny,” he says.</p>
<p>Capote continued his cycle of addiction and celebrity until his death at age 59. Complaining to an interviewer a year after the Towson event, he said he didn’t understand why people had made such a big deal of his behavior that night.</p>
<p>“My goodness,” he said, “you’d have thought I killed the Lindbergh baby.”</p>

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			<p><em><strong><a href="http://www.michael-downs.net/about.html">Michael Downs</a></strong> is a former newspaper journalist and past director of the graduate program in professional writing at Towson University. </em><em>He has published three books, most recently a novel,</em> The Strange and True Tale of Horace Wells, Surgeon Dentist.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/the-night-truman-capote-fell-down-drunk-towson-state-reading-1977/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Baltimore Group Holding Gala to Support Car Giveaway on Christmas</title>
		<link>https://www.baltimoremagazine.com/section/community/baltimore-group-cars-with-care-holding-gala-to-support-christmas-car-giveaway/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Thu, 30 Nov 2023 16:39:53 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=150996</guid>

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			<p style="text-align: center;"><strong><em>News from our partners at</em></strong><br />
<img loading="lazy" decoding="async" class="aligncenter wp-image-151000 " src="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB.png" alt="" width="237" height="176" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB.png 2496w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-1076x800.png 1076w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-768x571.png 768w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-1536x1142.png 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-2048x1523.png 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2023/11/WBAL_Primary-Stacked_FullColor-Dark_RGB-480x357.png 480w" sizes="auto, (max-width: 237px) 100vw, 237px" /></p>
<p>A Baltimore family is in for a very special Christmas morning thanks to the organization <a href="https://carswithcare.com/">Cars with Care</a>.</p>
<p>&#8220;Having us come and knock on your door and hand you the keys— free and clear—to a vehicle, I think that&#8217;s a big deal,&#8221; said Stephen Green, one of the co-founders of Cars with Care.</p>
<p>Cars with Care is an organization made up of a group of Black-owned business owners who buy, recondition, and donate vehicles to families in need every Christmas.</p>
<p>&#8220;Cars with Care is about giving a family opportunity, giving someone the means to explore opportunities beyond their immediate borders because, a lot of times in the city, if you depend on public transportation or spending money on an Uber or a Lyft, it can be kind of taxing on that family,&#8221; Green said.</p>

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			<p>Cars with Care team members all have backgrounds in auto reconditioning or philanthropy. The team includes Green, who owns Paintless Dent Doctor; Damond Horne, who owns Total Recon; Eric Randall Jr., who owns of KXK Financial; Michael Foy, who owns CM Mobile Detailing; and Kermit Fowlkes, who owns Focus Movers.</p>
<p>Green and his team have been reconditioning and donating cars for the past seven years, and they&#8217;ll give away their eighth car this year.</p>
<p>Baltimore nonprofit <a href="https://hugdontshoot.org/">Hug Don&#8217;t Shoot</a> will fill the car with toys and other items for the recipient family. Cars with Care has not picked a winner yet, and they&#8217;re still accepting entries on their <a href="https://carswithcare.com/entries" target="_blank" rel="nofollow noopener">website</a>.</p>
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<p>Read the rest of the story, reported by our WBAL partners, at <a href="https://www.wbaltv.com/article/cars-with-care-gala-support-car-giveaway-christmas/45966538#"><em>wbaltv.com</em></a></p>

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<p><a href="https://www.baltimoremagazine.com/section/community/baltimore-group-cars-with-care-holding-gala-to-support-christmas-car-giveaway/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Seeing Red</title>
		<link>https://www.baltimoremagazine.com/section/artsentertainment/seeing-red/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Fri, 07 Jun 2019 11:07:12 +0000</pubDate>
				<category><![CDATA[Arts & Culture]]></category>
		<category><![CDATA[film]]></category>
		<category><![CDATA[John Waters]]></category>
		<category><![CDATA[Pat Moran]]></category>
		<category><![CDATA[Veep]]></category>
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			<p>A pair of gold statues sits prominently on Pat Moran’s desk in her Canton office. Amidst the clutter of paperwork and stacks of DVDs, the figures of a winged woman holding a globe aloft are instantly recognizable as Emmys, the television industry’s most prestigious award. But look closely and you might notice that one of Moran’s Emmys—the one she received last year for casting HBO’s<em>Game Change</em>—has a busted wing with a Band-Aid affixed to it. And its globe is dented.</p>
<p>“It took a header on to the floor,” says Moran, her voice rising with each word.</p>
<p>Until recently, the Emmys sat atop pedestals in the upstairs living room of her Mt. Vernon home. That is until a strong wind gusted across Park Avenue, dislodging a painted screen that toppled the Emmy and nearly gave its recipient a coronary. “I almost had a heart attack,” says Moran. “But if it had happened 25 years ago, I would have flipped out and gone ballistic. I’m a lot better now than the lunatic I used to be.”</p>
<p>The wounded Emmy is indicative of how Moran, a longtime presence in the local film community, has changed. Around town, she has long been known for her flame-red hair, sharp demeanor that doesn’t suffer fools, and keen eye for talent. She has, of late, risen to the pinnacle of her profession and, dare it be said, mellowed somewhat in the process. Moran’s longtime friend and confidant John Waters, who’s known her for almost 50 years, says that “her rage level has gone down, and she seems happier than ever.”</p>
<p>Why shouldn’t she be? She’s cast nearly every film and television project that’s come through town, including Waters’s films, Barry Levinson’s <em>Avalon</em> and <em>Liberty Heights</em>, NBC’s <em>Homicide: Life on the Street</em>, <em>The Wire</em> (recently cited by <em>Entertainment Weekly</em>as the best TV show of all time), and the HBO comedy series, <em>Veep</em>, starring Julia Louis-Dreyfus (who’s featured in this month’s Best Of story). She’s been nominated for seven Primetime Emmys, won twice, and earned respect throughout the industry.</p>
<p>David Rubin, casting director of blockbusters such as <em>Men in Black</em> and<em> The English Patient</em>, sponsored Moran for membership in the Casting Society of America. He marvels at her ability to “recognize talent on the fringes of the mainstream and understand the inner life of characters on a script’s page.”</p>
<p>Jane Love, associate executive director of the Screen Actors Guild’s Washington-Mid Atlantic local, calls Moran “a treasure”;<em> The Wire</em> creator David Simon says she’s “a mad genius”; and <em>Veep</em> producer Stephanie Laing floats the L-word—“Pat Moran is a legend,” she says.</p>
<p>But Moran will have none of it. “A legend is Cecil B. DeMille,” she says. “That’s what I think of as a legend, not me.”</p>
<p>She tips her head back, sniffs the air, and adopts a tone of privilege. “Oh, could you pass me that?” she says to some imagined minion, and then smiles demurely, blinks her eyes, and points to herself. “Legend.”</p>
<p>“Could I have that seat?” she asks, pointing to herself again. “Legend.” She quickly snaps out of it. “Are you kidding?” she asks. “My whole career has been one big accident. I’m just lucky to have gotten out of Catonsville.”</p>
<p>&nbsp;</p>
<h2>&#8220;My whole career has been one big accident.&#8221;</h2>
<p>&nbsp;</p>
<p>Moran grew up in Catonsville, in a Civil War-era house at the corner of Beechfield and Frederick avenues. Her grandparents had emigrated from Ireland and lived nearby, over a grocery/liquor store run by her parents. Moran’s father worked nights as a musician, leading the Johnny Moran Orchestra, a local big band known for playing midnight cruises on the S.S. Tolchester. The oldest of five children (she has four younger brothers), Pat learned to identify Benny Goodman songs but never learned to ride a bike; she knew of big band leader Si Zentner but didn’t know how to swim, which was fine by her. “I never wanted to be a child,” she says, “and I never cared about the things most kids did.”</p>
<p>Moran preferred hanging out with her mother, Grace. She admired her smarts and keen instincts, which her mother attributed to being born on Friday the 13th with a “veil” over her face. The veil—actually, a portion of the birth membrane called a caul—was surgically removed and sold to a local seaman who, like superstitious sailors for centuries, believed that possessing it would prevent his ship from sinking. “That always gave my mother a kind of spookiness,” says Moran, “and she felt she had sort of a sixth sense because of it. Fifteen people could be in a room, and she could immediately tell you who was good and who was bad.”</p>
<p>“I’m the same way,” she continues, “if there’s a situation, I go with my gut feeling. John [Waters] says I have ‘a contempt prior to investigation,’ but why investigate? It usually turns out to be exactly what I thought at the very beginning.”</p>
<p>Moran graduated from Mount de Sales Academy, an all-girls Catholic school, “at a time when women weren’t supposed to have opinions or any bits of creativity,” she says. “If you could balance a teacup on your knee, that was great.”</p>
<p>Though she received an excellent education and developed a cultured confidence that dovetailed with the manners she learned at home, “it was dullsville,” says Moran, who longed to escape. She had read about beatniks and wanted to be one.</p>
<p>She happened to meet Barry Narlines while working as a clerk at the Social Security Administration in the early 1960s. He remembers it well. “Pat stood out, and she was a notch above everyone else,” says Narlines, who was a supervisor at the time. “She was sophisticated, had the most amazing sense of humor, and wasn’t afraid to speak her mind. We just clicked.”</p>
<p>Narlines was gay, lived in Mt. Vernon, and was interested in opera, theater, movies, music, fashion, art, and current events—“everything I loved,” recalls Moran, who began hanging out with Narlines at Leon’s, a gay bar on the corner of Park Avenue and Tyson Street.</p>
<p>Her mother was appalled she was going downtown, but approved of the friendship with Narlines because Pat felt safe and comfortable around him and his friends. “They introduced me to a whole new world of style and taste,” says Moran. “Gay men liberated me from Middle America.”</p>
<h2>“Gay men liberated me from Middle America.”</h2>
<p>Moran eventually migrated to Martick’s, Baltimore’s premier bohemian hangout on W. Mulberry Street, where she befriended another tribe of colorful characters and, sometimes, worked as a cocktail waitress. One night, she ran into an aspiring filmmaker from Lutherville hanging out in the alley adjacent to the bar. In 1964, John Waters wasn’t old enough to get into Martick’s—in fact, he was still in high school—but some of the regulars snuck him drinks. Like Moran, he was a refugee from the county, and they became fast friends. “We had both ventured downtown and found the world we were looking for,” Waters says. “Pat may have worked at Social Security by day, but she was a beatnik goddess at night.”</p>
<p>They hitchhiked to New York together, discovered the underground films of Andy Warhol and Jonas Mekas, and hung out with similarly spirited misfits like Divine, David Lochary, and Mink Stole, who all contributed mightily to Waters’s early career. But no one did more than Moran. “She was so professional and set a really good example,” says Stole, before lauding Moran’s resourcefulness, determination, and fierce loyalty.</p>
<p>“At first, it was just me and her,” says Waters. “Pat did whatever was needed,” which meant everything from finding actors and securing locations (Divine’s steak-stealing scene in <em>Pink Flamingos</em> was shot inside her parents’ store) to playing Dr. Coathanger’s Secretary (in 1969’s <em>Mondo Trasho</em>).</p>
<p>Moran also left Social Security for a series of jobs downtown: selling tickets at Center Stage, briefly operating a hot dog stand on Read Street, opening a vintage clothing shop called Divine Trash, and, later, running The Charles Theatre. She exhibited a savvy resourcefulness in those jobs, as well, and Waters recalls the time a candle accidentally set a customer’s hair on fire at the shop. “Pat didn’t even apologize,” says Waters. “She just sold her a hat.”</p>
<p>But as Waters’s productions grew bigger, Moran focused exclusively on casting and found she had a knack for putting real, authentic-looking characters on screen. And as his reputation soared with films like <em>Hairspray</em> and <em>Cry-Baby</em>, her stock went up, too.</p>
<p>She accompanied Waters to film festivals—he calls her “the perfect fake wife”—and remembers walking the red carpet at Cannes, spotting heroes like actress Jean Moreau, and exchanging “Can you believe this?” looks. At one point, Moran leaned into Waters and quipped, “It’s a long way from Martick’s, isn’t it?”</p>
<p>Besides working with Waters, she worked on films like <em>Her Alibi</em> and <em>Clara’s Heart</em>, and when NBC and Barry Levinson brought the TV series <em>Homicide</em> to town in the early-1990s, they tapped Moran for casting the extras. “I’d worked with Barry before, but the network didn’t have any relationship with me,” says Moran. “At that time, I was just a maniac known for working with a tribe of lunatics.”</p>
<p>As the show progressed, Moran earned the network’s trust and was given the additional responsibility of casting day players and other speaking roles. By the time <em>Homicide </em>wrapped in 1999, she’d won her first Emmy and had a career in show business.</p>
<p>“John Waters showed me how to make movies,” says Moran, “and Barry Levinson legitimized me.”</p>

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			<p><strong>On a Wednesday afternoon in June</strong>, Moran’s office is packed with aspiring actors. She’s auditioning roles for an indie docudrama about British spies during World War II. Moran’s husband, Chuck Yeaton—they’ve been together since 1970 and have two grown children—summons them one-by-one to “the box.” Named after the interrogation room in <em>Homicide</em>, its walls are lined with memorabilia, signs (including one reading “Moran’s Wacko Ward”), and headshots of stars who’ve worked with her, including Johnny Depp, Ricki Lake, and Whoopi Goldberg.</p>
<p>A procession of actors sits in front of Moran and her assistant, Scott Goergens, who records each audition and reads dialogue as needed. Over the course of the two-hour session, Moran exhibits unflagging energy, giving the actors background information about the plot and offering spirited, no-nonsense direction about how a scene should be played. Her disarming suggestions seem to ease tension and calm actors’ nerves.</p>
<p><em>Veep</em>’s Stephanie Laing, who’s been in “the box” with Moran, notes how she “takes more of a lead than most casting directors. Her casting sessions are a show in itself, because she’s so hands-on trying to bring out the best in an actor.”</p>
<p>Moran intently watches each audition on a flat-screen TV, giving feedback on practice takes and offering advice.</p>
<p>“Keep in mind that you’re not playing to the back row. The camera picks up everything.”</p>
<p>“Try not to punch the last word.”</p>
<p>“Pump your volume up and don’t make it so sinister.”</p>
<p>“Never start a scene that big, unless it’s one where you’re getting murdered.”</p>
<p>After the recorded take is complete, she’s all business. “Okay, that’s all we need,” she says in a clear, clipped voice. “Thank you. Bye bye.” There’s no opening for conversation, as she makes notes on a clipboard in her lap. Each audition lasts about five minutes.</p>
<p>Between actors, she whispers her impressions to Goergens, observations like “Great look, but I didn’t believe a word he said,” or “If we go wider [in our search], and I think we should, he gets a call back.”</p>
<p>It’s that confident, nearly instant, evaluation of talent (her mother would be proud) and ability to match someone with not only the role they’ll play, but the space they’ll occupy, that’s become Moran’s calling card. That’s why Baltimoreans recognize themselves in<em>Homicide</em> and <em>The Wire</em>, arguably her two greatest accomplishments.</p>
<p>“It’s not that she’s merely a good judge of talent, it’s that she’s an exceptional judge of Baltimore,” says David Simon. “There were times when people would walk into auditions with faces, bodies, demeanors, or accents that any other casting agent in America would say, ‘How do I put this [peculiar] fella in front of a camera?’ And Pat would think, ‘Now, this is Baltimore.’</p>
<p>“Invariably, she would be right. She’s not interested in making the world prettier, shapelier, cleaner, or less idiosyncratic than it is. She’s interested in replicating the world that we all know.”</p>
<p>She understands, as fellow casting director David Rubin will tell you, that when a character with only one line has their moment in the center of a movie screen, 30 feet tall, they are the star of the film.</p>
<p>“When I read a script, I see people in those roles, all the roles,” she says, during a break. “And when someone walks through that door, I want to give them a job. It makes my life easier.”</p>
<p>With that, the break is over.</p>
<p>“Next!” Moran hollers, and another actor makes his way to “the box.”</p>

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		<title>In Retrospect</title>
		<link>https://www.baltimoremagazine.com/section/community/year-in-review-moments-that-mattered-2016/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Sun, 02 Jun 2019 18:37:48 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Year in Review]]></category>
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<h2 class="text-center">Ellicott City Decimated by Flash Flooding</h2>
<p><strong>In just two hours</strong> on the evening of July 30, a storm dumped 6.5 inches of rain on Ellicott City, producing a deluge that swept down the town’s historic Main Street, inflicted $23 million of damage, and caused two deaths. The world witnessed the chaos via viral videos, but even those showed only a fraction of the devastation. When the waters of the usually picturesque Tiber and Hudson rivers finally receded, the downtown was strewn with flipped cars, collapsed roads and sidewalks, and a thick coating of mud. Many businesses, particularly those at the bottom of the sloped Main Street, lost everything. Still, the community vowed to rebuild and rallied with fundraisers. A few less severely damaged businesses reopened in late August, but others remain boarded up as business owners wrestle with insurance claims and await infrastructure repairs. (The town received federal disaster designation in September.) Meanwhile, authorities are mulling how to incorporate better storm water management practices in the flood-prone town.</p>

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<h2 class="text-center">Department of Justice Drops Scathing Report on Baltimore Police</h2>
<p><strong>Soon after the death</strong> of 25-year-old Freddie Gray in April 2015, the U.S. Department of Justice launched an investigation of the Baltimore City Police Department. On Aug. 10 of this year, the DOJ’s 163-page report was released to the public and a press conference was held in which Mayor Stephanie Rawlings-Blake, Police Commissioner Kevin Davis, and DOJ representative Vanita Gupta discussed the findings. Chief among them: Police routinely violated the civil rights of the city’s black residents, the department lacked proper oversight and was sometimes negligent in cases of sexual assault, the department needed improved transparency and community engagement, and as a whole, BPD needed upgraded technology and infrastructure. The findings formed the basis for the first steps toward a negotiated settlement, or a “consent decree,” and the city and DOJ are currently locked in negotiations, which will mandate specific reforms.</p>

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<h2>Officers Acquitted, Remaining Charges Dropped in Freddie Gray’s Death</h2>
<p><strong>After failing to earn</strong> a single conviction in its first four attempts, the Baltimore state’s attorney’s office dropped all charges against the three remaining officers accused in relation to the arrest and death of Freddie Gray. First, Officer William Porter’s trial ended in a hung jury. Then, in quick succession, Officer Edward Nero, Officer Caesar Goodson, and Lt. Brian Rice were acquitted in bench trials. The trials of Officer Garrett Miller and Sgt. Alicia White were scrapped, as was a retrial of Porter. The process left many city residents frustrated. Some saw the acquittals as proof that State’s Attorney Marilyn Mosby had bungled the cases, rushing to indict in the wake of the unrest following Gray’s death. Others felt that the inability to hold any police officer criminally responsible for Gray’s death represented business as usual in a city with a checkered history of police violence toward its black citizenry. As for how it will all play out for Mosby, time will tell—she’s not up for reelection until 2018.</p>
<h2 class="unit">“For those that believe that I’m anti-police, it’s simply not the case. I am anti-police brutality.”</h2>
<h5 class="text-center">—Baltimore State’s Attorney Marilyn Mosby defending her decision to bring charges against six police officers</h5>

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<h2>Port Covington Approved Despite Controversy</h2>
<p><strong>For years,</strong> no one paid much attention to the 266 acres of post-industrial waterfront in South Baltimore now known as Port Covington. Enter Kevin Plank. Throughout 2014, the Under Armour CEO’s Sagamore Development Co. spent about $90 million to buy the tract, envisioning a new Under Armour campus and a $5.5 billion mini-city with offices, retail, parks, and commercial space (plus some affordable housing). While some residents were thrilled by the proposal, others were skeptical, wary of gentrification and wondering what the city would really reap for its $660 million tax increment financing investment in the development. In September, Sagamore, the city, and a coalition of South Baltimore neighborhoods reached an agreement whereby Sagamore would provide about $100 million in community benefits as part of the development. With that settled, Plank’s plan won approval from the City Council and the mayor. Look for the digging to start pronto.</p>
<h2 class="unit">“I think we’re making the right decision.”</h2>
<h5 class="text-center">—City Council President Bernard C. “Jack” Young</h5>

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<h2 class="text-center">Maryland Dominates Olympics and Paralympics</h2>
<p><strong>We all know</strong> the “America in miniature” slogan about our home state. But during the 2016 Summer Olympics in Rio, it really came true. Maryland-born, -raised, or -trained athletes won a staggering 23 medals—more golds (18) than all but four countries. Of course, leading the pack were swimmers Michael Phelps and Katie Ledecky. But don’t forget swimmer Chase Kalisz, basketball players Carmelo Anthony and Angel McCoughtry, wrestlers Kyle Snyder and Helen Maroulis, and volleyball player Aaron Russell, among others. Less than a month later, state pride was on full display at the Paralympics when Tatyana McFadden won four golds in track, Navy’s Brad Snyder broke a 30-year-old record in the 100-meter freestyle, and swimmer Rebecca Meyers won multiple golds. Three more swimmers—all Loyola trained—cleaned up in the pool, too.</p>
<blockquote class="twitter-tweet" data-lang="en"><p>
Crab cakes and gold medals &#8211; that&#8217;s what <a href="https://twitter.com/hashtag/Maryland?src=hash">#Maryland</a> does! <a href="https://t.co/ieJCxNMs9G">https://t.co/ieJCxNMs9G</a> <a href="https://twitter.com/hashtag/Olympics?src=hash">#Olympics</a><br />— Larry Hogan (@LarryHogan) <a href="https://twitter.com/LarryHogan/status/763519779936370689">August 10, 2016</a></p>
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<h2 class="text-center">Baltimore Discovers It’s Being Watched</h2>

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<h6 class="thin">Illustration by Scotty Reifsnyder</h6>

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			<p><strong>In August, Bloomberg News</strong> published “Secret Cameras Record Baltimore’s Every Move From Above.” As the bombshell story detailed, since January, the Baltimore police department has conducted a secret spying program to watch its citizens, just like the kind used by the American military in Iraq. Camera-equipped planes “transmit real-time images to analysts” and the footage—mostly of crime scenes or high-crime areas—can be archived for future use. The project—enabled by technology from Persistent Surveillance Systems—was able to be kept secret from most city officials because it was financed via a private grant through the Baltimore Community Foundation (which also claimed no knowledge of the project). The police downplayed talk of “Big Brother,” insisting this is just another effective crime-fighting tool. Meanwhile, many Baltimoreans could do little more than shrug, noting that, between cellphone tracking and blue-light cameras, we were already being watched.</p>

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			<h2 class="unit">“Imagine Google Earth with TiVo capability.”</h2>
<h5 class="text-center">—Elevator pitch for Persistent Surveillance Systems’ technology</h5>

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<h2 class="text-center">Light City Makes its Shimmering Debut</h2>
<p><strong>For months,</strong> it had been promoted as an unprecedented event—the first large-scale light festival in the country. When it arrived at the end of March, Charm City wondered if it would live up to the hype. It did—mostly. The first Light City Baltimore boasted 28 light installations, dozens of performances, and an innovation conference featuring national and international speakers. All told, the festival attracted more than 400,000 attendees and added $33.8 million to the local economy—drumming up excitement for 2017’s iteration. Sure, the weather didn’t exactly behave, a few installations underwhelmed, and there was criticism that the social justice emphasis was lost in all the hoopla. (A pending lawsuit between the city and two founding organizers about intellectual property rights also threatens to tarnish the event’s luster.) Still, it’s always remarkable to see a city come alive, and for those seven nights, it truly did.</p>
<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/light-city.png"></p>
<h6 class="thin">Peacock by Tim Scofield and Kyle Miller,<br />
photography courtesy of Baltimore Office of Promotion &#038; the Arts<br />
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<h2 class="unit">“It helps bring us together, and yes, it transforms us.”</h2>
<h5 class="text-center">—Baltimore resident Fred Shoken</h5>

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<h2>Pugh Emerges From the Pack</h2>
<p><strong>Once Mayor Stephanie Rawlings-Blake</strong> announced that she wasn’t running for reelection, it truly opened the floodgates in the Baltimore Democratic mayoral primary. No fewer than 13 Democrats ran for mayor—including businessman David Warnock (whose folksy TV ads blanketed the city), upstart attorney Elizabeth Embry (daughter of Abell Foundation’s Bob), and Black Lives Matter activist DeRay Mckesson. But in the end, inevitably perhaps, it came down to two longtime political foes—state Sen. Catherine Pugh and controversial former mayor Sheila Dixon. When the dust cleared, Pugh—who gained key endorsements from Kweisi Mfume, Rep. Elijah Cummings, and fellow mayoral candidate Nick Mosby, who dropped out toward the end of the race—won by a narrow margin (36.6 percent to Dixon’s 34.7 percent). In the general election (which was held after we went to press), Pugh was projected to beat Republican Alan Walden, the Green Party’s Joshua Harris, and—wait for it—Dixon again, who announced a long-shot write-in bid as an independent in October.</p>
<blockquote class="twitter-tweet" data-lang="en"><p>
We did it &#8212; we won! Thank you for all of your support. Let&#8217;s move Baltimore forward! <a href="https://t.co/DgIbgo7hUh">pic.twitter.com/DgIbgo7hUh</a><br />— Catherine Pugh (@MayorElectPugh) <a href="https://twitter.com/MayorElectPugh/status/725159690640986112">April 27, 2016</a></p>
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<h2>Carla Hayden Becomes 14th Librarian Of Congress</h2>
<p><strong>It’s not every day</strong> that a Baltimore bookworm gets picked by the president of the United States to head up the immense collection of books, archives, and research held by the Library of Congress. But as longtime CEO of the Enoch Pratt Free Library, Carla Hayden is not your average bibliophile. A beloved figure within the Baltimore community, the 64-year-old Cross Keys resident spent more than 20 years at the Pratt, shepherding the local institution through advancements in technology, multimillion dollar renovations and, of course, the Baltimore Uprising, when she kept all branches open during the unrest and its aftermath. Her longtime friend Barack Obama noticed her hard work, and this September, just as schools were back in session, Hayden was sworn in as the 14th Librarian of Congress. In that moment, she became not only the first African-American to hold the position but the first female, as well.</p>
<h2 class="unit">“More than eighty per cent of librarians are women, but the Librarian of Congress has always been a white man—until now.”</h2>
<h5 class="text-center">—The New Yorker, 9/20</h5>

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<h2 class="text-center">Record Blizzard Blankets Baltimore</h2>
<p><strong>Here’s a riddle</strong>: What was 29.2 inches deep, took some 3,100 pieces of heavy equipment to remove, caused 368 car accidents, and canceled 1,352 flights at BWI? Snowzilla, of course, the record-setting, snow-shovel-breaking blizzard that bore down on the region the weekend of Jan. 23 and 24. Of course, it should have been good news when Gov. Larry Hogan told us all to stay off the roads that Monday—bonus vacation day!—except that we then had to spend the next two days digging through the drifts to find our cars. With up to 35 inches smacking other parts of the state, Hogan also requested federal disaster funds to bankroll the budget-busting cleanup that cost as much as $17 million in Baltimore alone. But hey, at least we set a record.</p>

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<h6 class="thin">Courtesy of gbrammer</h6>
<h2 class="unit">“It blew [previous storms] out of the water.”</h2>
<h5 class="text-center">—Mayor Stephanie Rawlings-Blake</h5>

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<h2 class="text-center">Bike Share (Finally) Rides into Town</h2>

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<h6 class="thin">Illustration by Scotty Reifsnyder</h6>

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			<p><strong>Mayor Stephanie Rawlings-Blake</strong> first announced plans to bring a bike-sharing program to Baltimore in 2011. So it was with a great sense of satisfaction—and a little bit of relief—that local cyclists finally saw the formal launch of Baltimore Bike Share on Oct. 28. Ultimately, 465 bikes at 50 stations from Locust Point to Station North should be in place by spring. Equally important, construction of the Maryland Avenue cycle track—a dedicated, two-lane bikeway protected by flex posts—is nearly complete. A new downtown network of bike lanes also is getting a build out, which should help folks on those new blue-bike-share rides enjoy a safer cruise. The hope is that Baltimore Bike Share will grow to include more bikes and more stations in more neighborhoods.</p>

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			<h2 class="unit">“I’m optimistic. There’s a lot of good planning in place and funding.”</h2>
<h5 class="text-center"> —Liz Cornish, executive director of Bikemore, the city’s nonprofit bicycling advocacy organization</h5>

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<h2 class="text-center">Thornton Out, Santelises In as City Schools CEO</h2>
<p><strong>Though discontent began building</strong> almost as soon as Gregory Thornton took over as city schools CEO in July 2014, most were caught off guard this spring when the school board announced that Thornton was leaving less than two years into a four-year contract. Turns out, even as the school board was publicly supporting Thornton, it had been privately searching for his replacement since last fall. And when Thornton’s departure was announced at a May meeting, the board simultaneously revealed his successor—former city schools administrator Sonja Santelises. The surprise ouster pleased Thornton’s critics, who blamed him for a drop in enrollment, stagnant test scores, and inert leadership. “Dr. Thornton has . . . not yet provided any kind of operational plan to improve academic instruction, particularly in literacy. . . . There have been only . . . empty promises and generalities,” one former school board member told The Sun in February. Though Santelises, who started July 1, seems to be settling in, the switch has not been without hiccups. This fall, the Maryland Open Meeting Compliance Board ruled the city school board twice violated the state’s Open Meeting Compliance Act during its secretive CEO search.</p>
<h2 class="unit">“This was not an attempt to be underhanded. Just because the adults had to figure things out, we couldn’t let that affect the kids.”</h2>
<h5 class="text-center">—School Board Chair Marnell Cooper</h5>

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<h2 class="text-center">Adnan Syed’s Conviction Overturned</h2>
<p><strong>Sixteen years after</strong> he was found guilty of murdering his ex-girlfriend—and almost two years after his case gained infamy as the subject of the hit podcast Serial—Adnan Syed got his wish when his conviction was overturned by a Baltimore Circuit Court judge in June. The ruling was a long time coming for the former Woodlawn High School student, who launched his latest appeal in late 2014. Judge Martin Welch cited deficiencies in Syed’s original legal defense as the reason for a new trial, and insisted that media coverage had not affected his decision. Nevertheless, Welch’s judgment proved divisive. The family of the victim, Hae Min Lee, derided the ruling as a miscarriage of justice, and the Maryland attorney general’s office is appealing it. In September, elected state’s attorneys from every jurisdiction in Maryland except Baltimore County, Baltimore City, and Cecil County signed a petition opposing Welch’s decision, too. However, Syed’s brother called it “not only a win for us but a win for a lot of people who are stuck in the system.” With no new trial in sight, Syed’s attorneys filed a motion for bail in October, stating their client represents no danger to the community and poses no flight risk.</p>

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<h6 class="thin">Getty Images/<em>The Baltimore Sun</em></h6>

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			<h2 class="unit">“If the state is so confident in its case, the state should do the right thing and give Syed a fair trial he never received the first time around.”</h2>
<h5 class="text-center">—C. Justin Brown, Syed’s lead attorney to <i>The Baltimore Sun</i></h5>

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<h2 class="text-center">Harriet Tubman Announced as New Face of $20 Bill</h2>

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			<p><strong>This past spring,</strong> after months of debate, the U.S. Treasury Department announced that Harriet Tubman would be on the $20 bill, making her the first woman and African-American honored on modern paper currency. Tubman will displace Andrew Jackson, moving the seventh U.S. president (and known slaveholder) to the back of the bill. Born in Dorchester County in 1820, Tubman escaped slavery in her late 20s and became perhaps the most famous “conductor” of the Underground Railroad, as well as a prominent abolitionist. While final designs will not be revealed until 2020, the move marks a symbolic shift and victory for gender equality and women everywhere.</p>

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			<h2 class="unit">“This is . . . a victory for the millions of American people, young and old, who cared enough about women and their worth to rally for this historic change.”</h2>
<h5 class="text-center">—Susan Ades Stone, executive director of the campaign to put Tubman on the bill</h5>

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<h2>Howard County Sheriff Forced Out</h2>
<p><strong>Three-term Howard County sheriff</strong> James Fitzgerald was forced to resign in October following protests and threats of impeachment spurred by the release of a 48-page report detailing an alleged history of bigoted behavior. In the report, the majority of those interviewed described Fitzgerald as “vindictive and abusive.” He is accused of using racial epithets to describe African Americans, belittling the intelligence of his black deputies, and disparaging government officials who are female, gay, Asian, and Jewish. One witness said that Fitzgerald referred to former Howard County Executive Ken Ulman as “little Kenny Jew-boy.” The investigation was launched after a complaint by one of Fitzgerald’s deputies, who resigned after what he alleged was years of retaliatory behavior by the sheriff for refusing to support his reelection bid.</p>
<h2 class="unit">“We really pride ourselves on being a place where we don’t just tolerate diversity, we celebrate it.”</h2>
<h5 class="text-center">—Howard County Council Chairman Calvin Ball<br />
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<h2>Miller Makes History at Hopkins Hospital</h2>
<p><strong>After 127 years</strong> of male leadership, The John Hopkins Hospital sparked considerable fanfare when it named 49-year-old hospital exec Dr. Redonda Miller as its president in May. Though Miller’s gender marks her as a trailblazer, in many ways she was an obvious choice: She earned her medical degree and completed her internship and residency in internal medicine at Hopkins, and subsequently served in numerous teaching, clinical, and high-ranking administrative roles there. Said Johns Hopkins Health System president Ronald Peterson: “Redonda’s extraordinary combination of exceptional medical prowess, years of progressive administrative experience, and the well-earned respect of senior clinical and administrative leadership will serve us all well.” For her part, Miller took her glass ceiling-shattering moment in stride: “I’m very proud to be the first female president, and it does send a message to other women aspiring to leadership roles, but gender won’t play into my day-to-day role.”</p>
<h2 class="unit">“We didn’t necessarily set out to do this, but increasingly, we are trying to make sure we look at a diverse pool of candidates. I am personally pleased that the best candidate happened to be a woman.”</h2>
<h5 class="text-center">—Ronald Peterson, president of the Johns Hopkins Health System</h5>

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<h2 class="text-center">Bel-Loc Diner To Become a Starbucks?</h2>

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<h6 class="thin">Illustration by Scotty Reifsnyder</h6>

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			<p><strong>With its foil-colored,</strong> folded-plate roofline and neon signage, the space age-inspired Bel-Loc Diner was a beaut when it opened on April 4, 1964, to the tune of $112,544. Serving burgers, fries, and shakes around the clock for 52 years, the Parkville joint at 1700 E. Joppa Road was where you went for a slice of pie—and a piece of the past. So when the Starbucks Corporation submitted plans to replace the diner with the ever-expanding coffee chain and drive-through, preservationists protested. In June, the plans were approved by the Baltimore County Department of Planning, but they’re still awaiting approval by the permits department before getting green-lighted. Good to the last drop? Stay tuned.</p>

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			<h2 class="unit">“It’s a truly unique part of Baltimore’s history.”</h2>
<h5 class="text-center">—Baltimore County Councilman David Marks</h5>

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<h2 class="text-center">Joyce Scott is Officially A Genius</h2>
<p><strong>Baltimore, and Maryland</strong> for that matter, has long been aware of Joyce Scott’s artistic prowess. For decades, she has melded social activism, sculpture, and jewelry into intricately beaded works that challenge our ideas about society and civil rights, and are displayed in museums around the world. So when “Aunt” Joyce was lauded locally and nationally this year, Charm City’s art scene rejoiced. In May, she won a $50,000 Baker Artist Award, one of the city’s top honors for working artists. But the biggest news came in September, when the MacArthur Foundation announced that Scott was a recipient of one of its “genius grants,” which recognize the country’s greatest creative thinkers. Each comes with a $625,000 prize. Now, we await Scott’s artistic response to her banner year. If it&#8217;s like her past work, it will be remarkable.</p>

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Courtesy of John D. &#038; Catherine T. MacArthur Foundation</h6>

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			<h2 class="unit">“This is an amazing time for me. At 67, all my dreams are coming true, and then I’m getting new dreams.”</h2>
<h5 class="text-center">—Joyce Scott</h5>

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<h2>A Hedgehog Storms Fox45</h2>
<p><strong>At first, it seemed like</strong> a Halloween prank gone awry. In May, a man dressed in a hedgehog costume and wielding a flash drive containing a conspiracy rant walked into the lobby of Fox45, threatening to blow himself up unless the TV station broadcast his message. Fox45 staffers were evacuated and covered their own story via social media. Many followed along, snarking on the situation’s absurdity, especially after a bomb-detecting robot determined that the “bomb” was, in fact, candy bars stuffed inside of a life preserver. But the event took a sad turn when it became clear that then-25-year-old Alex Brizzi—shot, but not killed, by police to end the standoff—was suffering from the symptoms of severe mental illness. “We really didn’t see this coming,” said his father, Ed. “We were looking at him, trying to assess him, trying to figure out what to do. He’s 25 years old, so I can’t say, ‘You’ve got to go into the hospital.’”</p>
<h2 class="unit">“This is a very, very unusual event.”</h2>
<h5 class="text-center"> —Police Commissioner Kevin Davis<br />
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<h2>Cal and Kelly Are Kaput</h2>
<p><strong>After almost 30 years of marriage,</strong> Cal and Kelly Ripken called it quits in April. By the time the public heard about it, a settlement had been reached, and all court documents were sealed to protect the couple’s privacy. But that didn’t stop speculations about what happened to the former golden couple of Maryland sports, who met in a Cockeysville nightclub in 1983. Cal, who moved to Annapolis in 2015, didn’t comment publicly on the matter—but through her legal team, Kelly did. “Kelly has been a great mother . . . and a wonderful, faithful wife for the duration of the parties’ relationship, which lasted more than 30 years,” said Sanford Ain, Kelly’s lawyer. While gossips were left to parse that statement for clues, the Ripkens tied up loose ends, listing their sprawling 25-acre Reisterstown home for a cool $12.5 million in September.</p>
<h2 class="unit">“Everybody continues to go along in life in a way we all do, I suppose.”</h2>
<h5 class="text-center">—Cal Ripken commenting on his family life to The Baltimore Sun before the split was announced.</h5>

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			<p><img loading="lazy" decoding="async" src="{asset:13452:url}" width="50" height="50" data-pin-nopin="true" alt="" style="width: 50px; height: 50px; float: left; margin: 0px 0px 0px 0px;"><strong>Online Exclusive!</strong> <br />We&#8217;ve compiled a list of our favorite Baltimore-related viral videos of 2016.</p>

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<p><a href="https://www.baltimoremagazine.com/section/community/year-in-review-moments-that-mattered-2016/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Review: Points South Latin Kitchen</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/review-points-south-latin-kitchen/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Sun, 02 Jun 2019 18:28:31 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Fells Point]]></category>
		<category><![CDATA[Points South Latin Kitchen]]></category>
		<category><![CDATA[restaurant reviews]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=4049</guid>

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			<p><strong>Forgive us if cynicism</strong> sets in when a new restaurant purports to have captured the culinary soul of an entire continent. Cooking styles and gastric sensibilities can vary greatly from region to region, let alone from country to country, so when Points South Latin Kitchen opened earlier this year in the previous home of Anastasia, we were a bit skeptical. Two visits to the restaurant, which has been beautifully revamped into a festive, two-level space with multiple dining rooms and bars, erased our doubts. Owner/managing partner Bryson Keens and chef Scott Stauber have created a menu that’s inspired by the spirit of South and Central American cuisine, but doesn’t feel confined by it. Take the Costillas de Res en Asado Negro—beef short ribs that are braised in chocolate sauce. The meat arrived so tender we could—and did—cut it with a spoon. In the hands of a lesser chef, the dish could easily be gimmicky, but here, the hint of bitterness combined with the sweetness only enhanced the meat’s flavor.</p>
<p>Ten small plates featured on the dinner menu range in ambition—and price. We can imagine eating the wonderful Carimanolas—fried croquettes filled with yucca mash and ground beef—on the streets of Panama City or Bogota, where they’re popular. The <br />Cangrejo y Aguacate, chunks of lump crab and avocado served on a crispy yucca cake, seems a bit sophisticated (and at $16 for one, a bit too pricey) for street food. Crab purists might object to its mojo sauce, which some may feel overpowers the crab’s natural taste, but we found it to be a tangy twist on the local favorite.</p>
<p>Nightly meat, seafood, and fried whole-fish specials highlight the entree selections. We opted for a bowl of bouillabaisse, which arrived piping hot and filled with generous portions of shelled mussels, clams, shrimp, and large pieces of snapper. Its lime broth was refreshingly subtle. Another staple in many Latin countries is grilled chicken, and Stauber’s take is solidly spiced. Chimichurri, a green sauce associated with Argentina and usually made of chopped parsley, minced garlic, oregano, and oil or vinegar, provides a nice acidity to the crispy skin. The bird comes with Peruvian-style potatoes, an addictively good salad of Amarillo cheese sauce, eggs, and olives that is served warm.</p>
<p>The cocktail program includes several variations of a margarita. Our favorite was the signature combination of whiskey, spiced pear, ginger liqueur, and fresh citrus that’s mixed and bottled daily. Having more than one can transform your tame dinner into a fiesta, during which you’ll feel right at home among the restaurant’s colorful murals and mosaics. Despite its price point (near the upper echelon of Fells Point restaurants), a relaxed atmosphere envelops Points South, which succeeds in paying homage to, rather than trying to rigidly replicate, the food and drink of our neighbors to the south.</p>
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<p><img loading="lazy" decoding="async" src="{asset:37797:url}" alt="" style="float: left; width: 100px; height: 100px; margin: 0px 10px 10px 0px;" data-pin-nopin="true" width="100" height="100"><strong>POINTS SOUTH LATIN KITCHEN</strong> 1640 Thames St., 443-563-2018. <strong>HOURS</strong> Sun. 11 a.m.-4 p.m. Lunch: Mon.-Sat. 11 a.m.-3 p.m. Dinner: Mon.-Wed. 5-10 p.m., Thu.-Sat. 5-10:30 p.m. <strong>CUISINE</strong> Latin American. <strong>PRICES</strong> Small plates: $12-17; entrees: $26-36; sides: $8. <strong>ATMOSPHERE</strong> Latin flair.</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-points-south-latin-kitchen/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>For Work and Play</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/for-work-and-play-dr-wayne-scott-andersen/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Sun, 02 Jun 2019 18:19:43 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Style & Shopping]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=3985</guid>

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			<p>When Dr. Wayne Scott Andersen built his new home, he envisioned it as more than just a place to hang his hat. For <i>The New York Times </i>best-selling author, and co-founder of Medifast weight-loss program Take Shape for Life, it was to be an expression of Andersen’s philosophies of healthy living.</p>
<p>“We designed this to be a focal place where we could bring leaders from all over the country, as well as for the corporation,” he says.</p>
<p>While the home—which Andersen shares with his wife, Lori, their two teenage daughters, and two Labradors—needed to be expansive enough to host as many as 200 event guests, as well as accommodate Andersen’s business activities (such as filming live broadcasts), it also needed to be intimate enough that their daughters could feel comfortable bringing friends over to hang out.</p>

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			<p>He knew he wanted waterfront, and looked for two years to find the right piece of property, a private place with deep enough water that he could keep his ocean-going sailboat docked at the house. It was architect Cathy Purple Cherry, principal at Purple Cherry Architects in Annapolis, who alerted him to what turned out to be an ideal three-acre parcel. (She didn’t make that company name up—her maiden name was Purple and she married a guy named Cherry.)</p>
<p>Located between Harness Creek and Great Frogs Winery, the property has both water and vineyard views. And capitalizing on those views was paramount to Andersen.</p>
<p>“I love the water, I love nature,” he says. “One of the requirements was that the house be like a Frank Lloyd Wright design, that it would erupt out of the ground and look like it belonged there.”</p>
<p>Purple Cherry says the siting, or positioning, of the 10,000-square-foot home was very important. “First and foremost, he wanted to be living in a home that always felt connected to the outside,” she says. In the design stage, each angle of the house was measured to ensure every window was perfectly aligned to let in views, while shielding the house from neighboring homes and docks. Calculated siting means it also captures breezes—Andersen says they rarely use their air conditioning, preferring the house to be open and directly connected to nature.</p>

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<p>An outdoor patio and fireplace fusing the indoors with the outside.</p>

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<p>A hallway’s unique lighting</p>

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			<p>To create the Lloyd Wright feeling that the home grew up from the landscape, Purple Cherry relied on natural exterior materials of mixed stone and stucco, paired with Spanish mahogany trim and a slate roof with copper trim. Gently grading the exterior grounds, which are complemented by natural plantings by landscape architect Kevin Campion, added to the structure’s sense of belonging to the land. In addition to placing two rain gardens on the property to mitigate storm water, about 100 trees were planted to help combat erosion, as well as more than 3,000 native grasses and perennials.</p>
<p>A custom-designed hammered-copper front door ushers people inside, where volumes of glass are used to bring the outside in. Nowhere is this more striking than in the three-story, cantilevered stairway that floats in a column of windows. It is adorned with an equally magnificent 30-foot light custom made by the New York-based glass collective Shakùff, and features more than 25 handblown LED glass fixtures.</p>
<p>“It is the centerpiece,” says Purple Cherry, who designed the staircase and worked with Gutierrez Studios on its execution. “The stair is stunning and a very complicated mathematical and structural element.”</p>

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<p>A custom-designed hammered-copper front door.</p>

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<p>The three-story, cantilevered stairway is adorned with 30-foot custom-made lighting.</p>

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			<p>The home’s interior is equally rich, with natural materials including hand-rubbed walnut floors and Douglas fir built-ins designed by the architect.</p>
<p>Andersen loves the natural ambience of wood-burning fireplaces—there are five in all, each featuring striking stone surrounds—and they’re in use nearly every day all winter. While the fireplaces may look flush against the walls in each room, the architect cantilevered each slightly, so they can be seen to best advantage.</p>
<p>Not surprisingly, considering his line of work, Andersen and his family eat a healthy, mostly plant-based diet, and the kitchen design reflects that. It has lots of preparation areas and a sink designated for vegetables that has its own disposal, so vegetables aren’t washed in the cleanup sink where bacteria could cause cross-contamination. There’s a built-in pot filler, which is particularly useful for preparing soups. Even appliance selections were made with an eye for good health, from the ceramic-based infrared range to the two dishwashers—one always clean, one dirty—so there’s always clean and sanitized dishware.</p>

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<p>The five fireplaces each feature striking stone surrounds.</p>

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<p>A view of the kitchen.</p>

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			<p>To give the home the expansive quality it needs for large events, much of the living area is an open plan, basically a large great room. While Andersen liked the idea of a media room, he did not want to go to a separate, dark place to plug in. So Purple Cherry built the television into the fireplace’s stone mosaic surround and hid it behind a piece of art Andersen purchased in Colorado. The four panels, featuring three horses, retract to display the television. In nice weather, a 27-foot NanaWall can fold back to combine into one great room, dining-kitchen space, and the exterior porch.</p>
<p>So can a big home like this get <i>too</i> big? Not if you’re careful about the statement each room makes, Anderson believes.</p>
<p>“Homes of this size can be intimidating,” he says, “but this is designed to be a comfortable, soothing place.”</p>

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<p>For large events, much of the living area is an open plan, basically a large great room.</p>

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<p>Purple Cherry built the television into the fireplace’s stone mosaic surround and hid it behind a piece of art Andersen purchased in Colorado.</p>

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			<h3 class="green text-center">Architect</h3>
<h5 class="thin text-center">Purple Cherry Architects</h5>
<h3 class="green text-center">Construction</h3>
<h5 class="thin text-center">Pyramid Builders<br />
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<h5 class="thin text-center">Interior Concepts/Arlene Critzos</h5>
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<h5 class="thin text-center">Campion Hruby Landscape Architects<br />
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<h3 class="green text-center">Pool Design</h3>
<h5 class="thin text-center">Sunset Group<br />
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<h5 class="thin text-center">Jones Lighting Specialists</h5>
<h3 class="green text-center">Metalwork/Furnishings</h3>
<h5 class="thin text-center">Gutierrez Studios<br />
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<p><a href="https://www.baltimoremagazine.com/section/homegarden/for-work-and-play-dr-wayne-scott-andersen/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Bad Batch App Notifies Community of Heroin Overdoses</title>
		<link>https://www.baltimoremagazine.com/section/community/bad-batch-app-notifies-community-of-heroin-overdoses/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Thu, 03 Aug 2017 11:45:00 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[apps]]></category>
		<category><![CDATA[bad batch alert]]></category>
		<category><![CDATA[baltimore apps]]></category>
		<category><![CDATA[Baltimore City Health Department]]></category>
		<category><![CDATA[fentanyl]]></category>
		<category><![CDATA[heroin overdose]]></category>
		<category><![CDATA[opioid overdose]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=28980</guid>

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			<p>A local tech entrepreneur is trying to curb the massive spike in deaths related to the opioid epidemic one text at a time.</p>
<p>The <a href="http://www.badbatchalert.com/">Bad Batch Alert</a> app is made for heroin addicts and their loved ones and essentially notifies them of any bad batches of opioids in the area. When an abnormal amount of overdoses in a neighborhood is detected, a text is sent out alerting users that a bad batch is in the area.</p>
<p>“It’s similar to an Amber Alert,” says creator Mike LeGrand, who started up Code In Schools in order to spread computer science education around Baltimore.</p>

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			<p>With the help of six teens and one mentor from that program, they started up Bad Batch Alert in October. He says, “Loved ones might use it, because they often care more about the people in the grips of addiction, than the people themselves do.”</p>
<p>In order to receive an alert, you must provide a phone number, which could initially be a turnoff for some users who don’t want to be tracked. “The app is an SMS app, not something you download from the App Store,” says LeGrand. He offers assurance that this app is meant to help and not catch people in the act.</p>
<p>“All phone numbers are encrypted, so they can’t be tracked back,” he says. “Also keep in mind that signing up doesn’t necessarily mean that you’re a user because a lot of friends and family of users will sign up in order to protect the user they know from dying.”</p>
<p>Whenever there’s an overdose, the local EMS is alerted and paramedics fill out the proper paperwork. After that, this information goes to the <a href="http://health.baltimorecity.gov/">Baltimore City Health Department</a> and, if there is an abnormal number of overdoses in an area, that information then goes over to the Bad Batch Alert app, which triggers an alert to go out to all of its subscribers.</p>
<p>­</p>
<p>“A lot of these users are isolated, so them having access to this app could save their lives,” says LeGrand. More than 700 people a year die from opioid overdoses in Baltimore City, and a huge part of that is caused by Fentanyl, a powerful drug typically used as an anesthetic or pain medicine, being laced into batches of heroin.</p>
<p>According to health commissioner <a href="http://health.baltimorecity.gov/commissioner">Dr. Leana Wen</a>, the Health Department strives to recruit “members of Baltimore’s thriving technology and design communities to address local public health challenges.”</p>
<p>Dr. Wen explains that reaching out to local tech companies with health interests isn’t new to them. “Baltimore is known for public health and for tech and design,” she says. “We want to increase awareness of potentially dangerous substances and provide resources to help with treatment and recovery.”</p>
<p>The Bad Batch Alert team is happy with their growth, as the app hit 200 registered users this past July, and LeGrand mentions plans of these alerts eventually growing to be statewide.</p>
<p>“I took a leave of absence from my job to work on this product,” he says “and I don’t regret it.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/community/bad-batch-app-notifies-community-of-heroin-overdoses/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Local Businesses and Makers Get in on Fidget Spinner Trend</title>
		<link>https://www.baltimoremagazine.com/section/community/local-businesses-and-makers-get-in-on-fidget-spinner-trend/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Thu, 20 Jul 2017 11:30:00 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[3D printing]]></category>
		<category><![CDATA[Education]]></category>
		<category><![CDATA[fidget spinners]]></category>
		<category><![CDATA[Open Works]]></category>
		<category><![CDATA[Shananigans Toy Shop]]></category>
		<category><![CDATA[toys]]></category>
		<category><![CDATA[trends]]></category>
		<guid isPermaLink="false">https://www.baltimoremagazine.com/?p=29007</guid>

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			<p>Some people jiggle their leg—others click their pens or doodle in their notepads. Fidgeting and finding outlets to control these ticks aren’t new, but there is a trendy toy that has spun its way into the hands of consumers everywhere to help channel these urges. </p>
<p>A fidget spinner is a palm-sized toy that has a central core and usually 2-3 propeller-like blades that users can spin with two fingers. The kid’s toy is said to relieve nervous energy, even calming ADHD and psychological stress.</p>
<p>“They really came fast out of nowhere,” said Flora Stelzer, co-owner of Shananigans Toy Shop in Roland Park, whose original supply of fidget spinners didn’t last long before they had to order more. “We would get 10 phone calls a day from people asking us to look for them. We had kids line up after school waiting for them.”</p>

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			<p>Stelzer says the popularity started for her store in April, when kids ages 6-14 would ask for the toy in high demand.</p>
<p>But, in reality, the origin for the fidget spinner dates back further. While there is no clear inventor of the product, Catherine Hettinger is cited as <a href="https://www.nytimes.com/2017/05/06/style/fidget-spinners.html"></a><a href="https://www.nytimes.com/2017/05/06/style/fidget-spinners.html" target="_blank" rel="noreferrer noopener">being the creator</a> of the toy by <em>The New York Times</em> and <em>The Guardian</em> because of a “spinning toy” she got a patent for in 1997. But Hettinger acknowledges that there is no concrete connection between her own invention and the fidget spinner.</p>
<p>The little gadget has taken over the Internet and is sold by everywhere from Amazon to street vendors. Videos of fidget spinner tricks have gone viral, with one <a href="https://www.youtube.com/watch?v=3J6o7hcm8bE"></a><a href="https://www.youtube.com/watch?v=3J6o7hcm8bE" target="_blank" rel="noreferrer noopener">YouTube video</a> garnering more than 42 million views.</p>
<p>Unlike most toys that have had their five minutes of fame (think slime or hoverboards), these spinners claim to actually be helpful to users rather than solely existing for entertainment. </p>
<p>Dr. Pilar Trelles, a psychiatrist at the Icahn School of Medicine at Mount Sinai, acknowledges the benefits in <a href="http://www.health.com/adult-adhd/fidget-spinners-anxiety-adhd-autism"></a><a href="http://www.health.com/adult-adhd/fidget-spinners-anxiety-adhd-autism" target="_blank" rel="noreferrer noopener">an interview with health.com</a> and encourages using gadgets like this along with actual treatments. Trelles admits that the effectiveness of these spinners depend on each individuals place on anxiety/autism/ADHD spectrums, so it won’t work for everyone. </p>
<p><a href="https://www.amazon.com/HITASION-Fidget-Spinner-Durable-Cracked/dp/B06XC165NX"></a><a href="https://www.amazon.com/HITASION-Fidget-Spinner-Durable-Cracked/dp/B06XC165NX" target="_blank" rel="noreferrer noopener">One post on Amazon</a> furthers this and claims that they can be “helpful for anxiety, focusing, ADHD, autism, quitting bad habits, staying awake. Definitely a blessing for someone with a nervous disorder where keeping the hands busy is a symptom.”</p>
<p>While fidget spinners have primarily been used as entertainment or an anxiety reducer, they can also be a source of scientific inspiration. Such is the case for artist <a href="http://www.baltimorecorps.org/c-harvey/"></a><a href="http://www.baltimorecorps.org/c-harvey/" target="_blank" rel="noreferrer noopener">C. Harvey</a>, the mobile maker manager at <a href="http://www.openworksbmore.com/"></a><a href="http://www.openworksbmore.com/" target="_blank" rel="noreferrer noopener">Open Works</a> in Greenmount West.</p>
<p>Coming from an engineering background, Harvey noticed that there weren’t enough high quality and relevant STEM programs for black youth so she wanted to introduce 3D printing technology, in a way that was non-intimidating and relatable to their lives.</p>
<p>“These kids don’t relate to making sailboats or robots, so I asked them what they would want to invent if they had 5 million dollars and they said fidget spinners,” Harvey said.</p>
<p>So with 3D printing pens in hand, Harvey went over to a local recreation center to meet with kids K-8 and that’s exactly what they did. The kids were excited to make their own spinners, and learned a lot about how to use advanced technology the entire time.</p>
<p>With that said, not everyone has such a positive attitude towards these toys. Though many find the spinning to be calming, others find the spinning to be incredibly distracting. So much so that schools and some individual teachers from multiple states including Florida, Connecticut, and New York have already banned these toys from classrooms.</p>
<p>According to <a href="http://www.abc2news.com/news/education/fidget-spinners-take-their-star-turn"></a><a href="http://www.abc2news.com/news/education/fidget-spinners-take-their-star-turn" target="_blank" rel="noreferrer noopener">a report on WMAR</a>, spokesmen for the Baltimore County and Anne Arundel County Public School systems say they haven&#8217;t experienced any problems to impose a similar district-wide ban.</p>
<p>Though this gadget seems to be taking the world by storm, Stelzer at Shananigans is sure that this is only a fad. She laughs and says, “they’ll be on to something else soon, maybe even by the time you print this.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/community/local-businesses-and-makers-get-in-on-fidget-spinner-trend/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Of Hearth and Home</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/of-hearth-and-home-fireplaces-as-art/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Tue, 27 Dec 2016 09:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Style & Shopping]]></category>
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			<p><i>For thousands of years</i>—and until as recently as the late 1800s—the fireplace was all about function: cooking, warmth, even light. Now, in most homes, it’s more about form—a mantel that lives on as a warm and welcoming vestige of yesteryear. But it has more potential than that, says Mark Melonas.</p>
<p>He should know—the owner and designer at Baltimore’s Luke Works, Melonas has created several custom concrete fireplace surrounds—“surrounds” being the design and construction elements around the fireplace opening.</p>
<p>“People often miss an opportunity for design with fireplaces,” says Melonas.</p>
<p>The style and design of a fireplace—from the sleek, modern lines of a linear gas insert to the rustic statement of a mantel made from reclaimed wood—dictate the feel not just of the fireplace, but of the whole room. We found a few examples of homeowners making the most of their fireplaces, envisioning each one more as a blank canvas than just a hole in the wall.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="926" height="1200" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-bolton-hill.jpg" class="vc_single_image-img attachment-full" alt="Fireplace Bolton Hill" title="Fireplace Bolton Hill" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-bolton-hill.jpg 926w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-bolton-hill-617x800.jpg 617w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-bolton-hill-768x995.jpg 768w" sizes="auto, (max-width: 926px) 100vw, 926px" /></div><figcaption class="vc_figure-caption">William Hamilton and Paula Jackson hired James Battaglia of Sandtown Millworks to create the reclaimed wood mantel and designer Amber Nelson to create the tile surround for the fireplace in their historic Bolton Hill row home.</figcaption>
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			<h4 class="red"><strong>A Custom Art Piece</strong></h4>
<p>William Hamilton and Paula Jackson hired James Battaglia of Sandtown Millworks to create the reclaimed wood mantel for the fireplace in their historic Bolton Hill row home. The drywall around the fireplace was bare and smoke-stained, so the couple reached out to artist and designer Amber Nelson to create a tile surround.</p>
<p>After visiting the home, Nelson decided a hand-glazed tile would fit the transitional feel of a modern home in a historic neighborhood. The warm brown and gold colors she chose contrast, yet also coordinate, with the room’s existing colors, while craftsman-style tiles manufactured by Michigan-based Motawi Tileworks fit with the rustic mantel and help to “marry the past and the present” in the space, she says.</p>
<p>“I thought about who they are, where they lived, the things they enjoy as a couple, and the art they had on their walls,” Nelson says. “What they needed was not a design, but rather art.”</p>
<p>The final idea came to Nelson while looking out a panoramic window from The 13th Floor, then a cocktail bar in Mount Vernon’s historic Belvedere hotel with a view of the city. “I saw the city in all of its glory, with the sky all lit up,” Nelson recalls. “I had my ‘aha’ moment. I was going to use the tiles to ‘paint’ a silhouette of the cityscape with a golden sky.”</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="801" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-columbia.jpg" class="vc_single_image-img attachment-full" alt="Fireplace Columbia" title="Fireplace Columbia" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-columbia.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-columbia-768x513.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-columbia-900x600.jpg 900w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div><figcaption class="vc_figure-caption">Jim and Jackie Melonas of Columbia turned to their son, Mark, owner and designer at Luke Works, to create a custom, asymmetrical mantel out of textured, molded concrete.</figcaption>
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			<h4 class="red"><strong>A Textural Focal Point</strong></h4>
<p>When their ’90s-era home in the Hobbits Glen neighborhood of Columbia was in need of updates, Jim and Jackie Melonas were eager to give it a makeover to better suit their modern taste. As the couple tore out trim and updated fixtures, they decided the see-through gas fireplace—with a dated cream-painted wood mantel and green marble fireplace surround—needed a fresh look, too. So they turned to their son, Mark, to create a custom, asymmetrical mantel out of textured, molded concrete.</p>
<p>Concrete offers a design freedom unmatched by traditional fireplace materials like stone or tile, which come in standard sizes and thicknesses, says Melonas. “We can cast it differently, or in a different mold material, and achieve a unique surface, because the concrete takes the surface of whatever we cast it against,” he says. While the design is the same on both sides of the see-through fireplace—asymmetrically placed horizontal beams above and below the fire, with thick vertical columns on each side—the eat-in kitchen side has greater depth and texture. By pouring the concrete from the top into a smooth, vertical mold, Melonas captured the concrete’s vertical movement in the surface. To achieve the texture on the top and bottom pieces, he created a mold box out of roughly hewn oak boards.</p>
<p>The new fireplace’s sleek lines set the tone for the room, which the family has updated with modern furniture.</p>
<p>“It was a really dramatic change, and because you can see it when you walk in the door, it certainly becomes a destination in the room,” Melonas says. “People haven’t seen a fireplace surround that looks anything like that, so they walk right up to it and rub the corners.”</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="883" height="1200" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-fells-point.jpg" class="vc_single_image-img attachment-full" alt="Fireplace Fells Point" title="Fireplace Fells Point" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-fells-point.jpg 883w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-fells-point-589x800.jpg 589w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/fireplace-fells-point-768x1044.jpg 768w" sizes="auto, (max-width: 883px) 100vw, 883px" /></div><figcaption class="vc_figure-caption">Belinda and Michael Stern embarked on a yearlong journey to design a custom fireplace and entertainment center for their Fells Point townhome, with the help of Timonium-based Gramophone, the entertainment-system firm.</figcaption>
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			<h4 class="red"><strong>A Luxury Entertainment Center</strong></h4>
<p>Located on Aliceanna Street in Fells Point, Belinda and Michael Stern’s four-story townhome has an open, industrial design atypical of the area’s historic row homes and cobblestone streets. High ceilings, large windows, and floating stairs contribute to the space’s airy feel, which encompasses the living room, dining room, and kitchen on one floor.</p>
<p>“The previous owners had a gas fireplace sitting in the middle of this huge, empty wall,” recalls Belinda Stern. “We hated it.” After tearing out the old unit, the couple embarked on a yearlong journey to design a custom fireplace and entertainment center with the help of Timonium-based Gramophone, the entertainment-system firm.</p>
<p>Happy with the design but looking for unique materials, the Sterns also turned to installer Bill Mavroulis of Elite Home Design—and, again, designer Amber Nelson of Architectural Ceramics—to complete the project. Nelson selected statement-making 32-inch-square porcelain tiles to surround the linear gas fireplace insert, while Mavroulis ordered quarter-sawn wood from 100-year-old Montana maples to build out the connected media furniture piece to the right of the fireplace.</p>
<p>“We wanted a little bit of storage, but we wanted to keep the feel open,” Stern explains. “[The design] was like a living, breathing entity as we went along.” Copper Formica, joined with painted upholstery pins to mimic a ship’s sheathing, covers the wall behind the state-of-the-art TV, while suede sourced from Tandy Leather in Essex lines the entertainment center’s drawers and cubby holes.</p>
<p>“Everyone who walks into the room goes right to it,” Stern says. “They are fascinated and they really can tell that a lot of love went into it.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/of-hearth-and-home-fireplaces-as-art/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Tea for Two</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/tea-for-two-tea-on-the-tiber-photo-shoot/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Tue, 20 Dec 2016 09:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Style & Shopping]]></category>
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			<h3 class="white">Spice up your annual cookie swap or gift exchange with a holiday tea. Break out your favorite china, seasonal florals, and easy-to-make finger foods for a relaxed holiday happening that won’t involve the dreaded supermarket haul.<br />
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			<p><em>Shot on location at Tea on the Tiber. Small gem vase ($12) at Trohv. Glass plate, 7 inches ($5.50) at Trohv. Glass plate, 6 inches ($4) at Trohv. Artisan luster glass tealight holder ($5) at Trohv. Agate table top ($265) at Trohv. Forest votive holder ($11) at Trohv. Lilla mercury tealight holder ($10.50) at Trohv. B. Willow Tillandsia air plant ($40) at Trohv. Large Linea pillar candle ($22) at Trohv. Medium Linea pillar candle ($16) at Trohv. Tea cups, tea pot, tiered tray, silverware, &#038; finger foods courtesy of Tea on the Tiber. Flowers courtesy of Steelcut Flower Co.</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/tea-for-two-tea-on-the-tiber-photo-shoot/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Only the Sound of Strings</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/only-the-sound-of-strings-bso-chellist-chang-woo-lee/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Tue, 13 Dec 2016 09:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
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		<category><![CDATA[Baltimore Symphony Orchestra]]></category>
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			<p>“I tell you, it was totally liberating,” says Chang Woo Lee.</p>
<p>The Baltimore Symphony Orchestra associate principal cellist is talking about her move from a 6,026-square-foot house in Guilford to this much smaller 1,613-square-foot home in rural Glenwood in Howard County.</p>
<p>Although Lee describes the downsizing as a major undertaking—she and husband Kirk Laughton sold and donated a majority of their possessions, including a collection of Korean and Japanese antique furniture—she found it surprisingly easy to pare down their belongings to the essentials. “I’m not a sentimental person,” says Lee. “I can be very practical. I say, ‘These are things. I don’t have to keep everything.’”</p>

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			<p class="clan"><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/staircase2.jpg"><br />A sleek design is punctuated by eclectic pieces of art.</p>

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<p>Even the bathroom merits art.</p>

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			<p>“This is the first major antique piece that we purchased, about 35 years ago,” Lee recalls, cradling a 17th century Korean vase in her hands. “It has a lot of character,” she says, running her thumb over brush strokes depicting a full moon. The couple picked up the piece on a trip to South Korea, where Lee was born and lived until she was offered a scholarship from the University of Indiana in 1970 to study with legendary cellist Janos Starker. Her family remains in Korea, save her three children and one nephew, who live in Ellicott City.</p>
<p>On the coffee table, a pair of vibrantly painted Iznik ceramics returned with the couple from a trip to Istanbul. A bronze sculpture of a female figure at rest by Baltimore artist and Maryland Institute College of Art alumnus Reuben Kramer was acquired to mark their 20th wedding anniversary.</p>
<p>“All our friends said, ‘You should go to Paris,’ and we thought maybe we might do that, but then we found this,” Lee recalls, eyeing the sculpture fondly.</p>
<p>But it’s the couple’s own art that reveals their eclectic spirit. In the master bedroom, alongside the functional mint- and black-colored cello cases, one case stands out. No, it’s no longer in use, but it has graduated to oeuvre d’art. It’s a heavy plywood case with every inch covered with photos of sultry models, clipped from the pages of <i>Vogue</i> magazine. “Isn’t that fun? My husband and I made that in 1984,” Lee says. “I put the sassiest one on the bottom,” says Laughton, pointing to a scantily clad woman in a black bustier, “so if you’re walking behind her as she carries the case, you see it.”</p>
<p>The decoupage creation stood out among the ubiquitous black cases of the day. “People who have been around long enough to remember ask me if I still have it. I’m going to auction it when I retire,” Lee jokes.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1200" height="788" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/master.jpg" class="vc_single_image-img attachment-full" alt="Master" title="Master" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/master.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/master-768x504.jpg 768w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></div><figcaption class="vc_figure-caption">The master bedroom is where the fabled cello case lives.</figcaption>
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			<p>Nestled at the end of a long driveway, the first turn onto the property gives a taste of Lee’s design style, which she describes playfully as “easy modern living, with some funkiness.” Among the first things to greet you visually are the energetic lines of a bold, Alexander Calder-inspired metal sculpture installed on the front lawn.</p>
<p>From the outside, the home has the look of a modern cabin, with wood siding and three-sided deck helping it to blend into the trees. Despite the limited square footage, windows on three sides of the great room bring the outside in, with a sliding door leading to a spacious wooden deck that feels like a seamless extension of the living space. It’s the tall windows and vaulted ceilings of this wide-open room—which encompasses the kitchen, living, and dining areas—that sold Lee on the unique residence.</p>
<p>After cosmetic updates completed over the course of a few years (like replacing wall-to-wall carpeting with dark hardwood and painting over a “sunset in the South Sea”-style mural in the master bedroom), the home has come to feel like a sanctuary, Lee says.</p>
<p>In keeping with her modern and funky aesthetic, a sleek, clean design scheme is punctuated by eclectic pieces of art that survived the couple’s serious downsizing.</p>

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			<p>“This is the first major antique piece that we purchased, about 35 years ago,” Lee recalls, cradling a 17th century Korean vase in her hands. “It has a lot of character,” she says, running her thumb over brush strokes depicting a full moon. The couple picked up the piece on a trip to South Korea, where Lee was born and lived until she was offered a scholarship from the University of Indiana in 1970 to study with legendary cellist Janos Starker. Her family remains in Korea, save her three children and one nephew, who live in Ellicott City.</p>
<p>On the coffee table, a pair of vibrantly painted Iznik ceramics returned with the couple from a trip to Istanbul. A bronze sculpture of a female figure at rest by Baltimore artist and Maryland Institute College of Art alumnus Reuben Kramer was acquired to mark their 20th wedding anniversary.</p>
<p>“All our friends said, ‘You should go to Paris,’ and we thought maybe we might do that, but then we found this,” Lee recalls, eyeing the sculpture fondly.</p>

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			<h4 class="peach">Chang Woo Lee in 30 seconds</h4>
<p><strong>Grew up:</strong> South Korea</p>
<p><strong>Age that she learned cello:</strong> 10 years old, which Lee describes as “kind of late.”</p>
<p><strong>An accidental calling: </strong>Lee never thought she’d become a professional musician. “I never had that dream. It just happened, and I was very lucky.”</p>
<p><strong>Getting noticed:</strong> Lee won her first competition in elementary school for her performance of a Boccherini cello concerto. After winning a national event in high school, she was discovered by cellist Janos Starker. He invited her to study with him at Indiana University on a full scholarship in 1970.</p>
<p><strong>Career moves: </strong>She played with the Atlantic Symphony Orchestra and National Arts Center Orchestra in Canada before she joined the BSO in 1978. In 1982, she was named Musician of the Year in South Korea.</p>
<p><strong>What’s next: </strong>As a private instructor, Lee works with musicians of all ages. But she especially enjoys her adult students. “It’s so different than teaching youngsters, because they’re so committed, and it’s their second—or more than second—career. They really do appreciate me, and I appreciate them. So I think I’ve found my career after my retirement, with a little bit of interior design.”</p>

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			<p>But it’s the couple’s own art that reveals their eclectic spirit. In the master bedroom, alongside the functional mint- and black-colored cello cases, one case stands out. No, it’s no longer in use, but it has graduated to oeuvre d’art. It’s a heavy plywood case with every inch covered with photos of sultry models, clipped from the pages of <i>Vogue</i> magazine. “Isn’t that fun? My husband and I made that in 1984,” Lee says. “I put the sassiest one on the bottom,” says Laughton, pointing to a scantily clad woman in a black bustier, “so if you’re walking behind her as she carries the case, you see it.”</p>
<p>The decoupage creation stood out among the ubiquitous black cases of the day. “People who have been around long enough to remember ask me if I still have it. I’m going to auction it when I retire,” Lee jokes.</p>

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			<p>To Lee, the home will always be a work in progress. “Nothing is permanent for me,” she says. “The important thing is you keep editing.”</p>
<p>It’s not so different from her work as a musician. “When practicing, if I don’t like the way this sounds or I don’t like the phrasing, then I would have to come up with a new solution,” she says. “I would call that editing, as well, you see?”</p>
<p>For an accomplished musician who has performed as a soloist with orchestras around the world and coached many young cellists into professional careers, Lee’s home rehearsal space is humble. “I practice where that chair is,” she says, pointing to a simple, wooden chair and sheet-metal music stand in the corner of the great room. “I just love playing in this open space, and looking out the windows,” she says, comparing the acoustics here to a concert hall. “My dream is that someday I will invite all the cellists and we will have a cello ensemble here.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/only-the-sound-of-strings-bso-chellist-chang-woo-lee/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>State of the Art</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/inside-home-bopa-education-coordinator-rebecca-belleville/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Thu, 08 Dec 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Style & Shopping]]></category>
		<category><![CDATA[Baltimore Office of Promotion & The Arts]]></category>
		<category><![CDATA[Hamilton]]></category>
		<category><![CDATA[Rebecca Belleville]]></category>
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			<p><strong>MOVING ON:</strong> My husband and I lived in Bolton Hill for the past seven years, and moved to this house about a year and a half ago. We liked this area because you could buy a single-family home and it was one of the only parts of the city that was racially diverse. When we bought the house, it had basically been flipped and remodeled, so all we’ve done is re-paint and replace the pillars on the front porch.</p>
<p><strong>LISTEN TO YOUR ART:</strong> Different contemporary artists inspire me. I research art and art history all the time.</p>
<p><strong>PLAYING FAVORITES:</strong> I like to use certain products like Farrow &#038; Ball or Benjamin Moore paints, because I like their quality and viscosity. The ceiling in the living room is painted with Farrow &#038; Ball’s “arsenic” color, which is a historical hue that the impressionists used. It actually used to be poisonous, so Farrow &#038; Ball reproduced it in an obviously nonpoisonous capacity.</p>
<p><strong>FOLLOW ALONG:</strong> A lot of my style is based off of my understanding of art history, but I definitely look at blogs like Design Sponge. I also follow a lot of people on Instagram, like Emily Henderson—she’s a stylist for Target—and Justina Blakeney.</p>

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			<p><strong>DO IT YOURSELF:</strong> Tiles are a big obsession of mine. I really want Islamic tiles, which come in eight different shapes that you put together to create an Islamic arabesque. The problem is that I want them in all white and I haven’t found anyone who does that, so I’ve been thinking of making them myself.</p>
<p><strong>ANTIQUE APPRECIATION:</strong> I shop almost exclusively at Goodwill, on Craigslist, and in antique stores, but I get some things from places like HomeGoods, Target, and Ikea. I really love Goodwill, especially the Timonium location, because I always find really nice pieces there that I can buy for like $4. Then I have a high-quality item that I don’t have to worry about something happening to. I am also constantly scouring Etsy and other websites for vintage textiles.</p>
<p><strong>LOCAL FLAVOR:</strong> I’ve been collecting artwork for a very long time, that’s my passion. Some of it is done by me, but a lot of it is by local artists or friends of mine who are also local. Most of the art in the house is done by women. I’m really focused on buying art from individuals I know and want to support.</p>
<p><strong>RARE FIND:</strong> I found this Byzantine space heater at a flea market in Western Maryland and I was just obsessed with it. I was like, “I need this enormous brass thing.” You can use it to make Turkish coffee, but we’ve never actually done that.</p>
<p><strong>COUNTING SHEEP:</strong> I love sheepskin and I have them in many rooms. When I was little, my great aunt and uncle spent a lot of time in Australia and brought back sheepskin for us, so maybe it’s just the memory of that. But also, texturally, it’s just neutral and nice to mix in with things. I hope my house isn’t starting to look like <i>Game of Thrones</i>.</p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/inside-home-bopa-education-coordinator-rebecca-belleville/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>2016 Holiday Gift Guide</title>
		<link>https://www.baltimoremagazine.com/section/styleshopping/holiday-gift-guide-colorful-gifts-for-everyone-on-your-list/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 21 Nov 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Style & Shopping]]></category>
		<category><![CDATA[Gift Guide]]></category>
		<category><![CDATA[holidays]]></category>
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<p><a href="https://www.baltimoremagazine.com/section/styleshopping/holiday-gift-guide-colorful-gifts-for-everyone-on-your-list/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Local Gift Guide</title>
		<link>https://www.baltimoremagazine.com/section/styleshopping/local-gift-guide/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 21 Nov 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Style & Shopping]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[shop local]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=4157</guid>

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<p><a href="https://www.baltimoremagazine.com/section/styleshopping/local-gift-guide/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>A Lofty Pursuit</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/inside-robert-meyer-charming-hollins-market-loft/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 24 Oct 2016 12:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[Hollins Market]]></category>
		<category><![CDATA[Nest]]></category>
		<category><![CDATA[Pigtown Main Street]]></category>
		<category><![CDATA[Sowebo Arts and Music Festival]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=4296</guid>

					<description><![CDATA[]]></description>
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			<p><strong>CHEAP DREAMS:</strong> I have lived here for about four years, starting out as a tenant. I loved it so much I managed to buy the whole building. This is the closest thing to me living my New York loft fantasy with less zeros in the price tag.</p>
<p><strong>IT TAKES A VILLAGE:</strong> We hold the SoWeBo Arts and Music Festival here each year and we have a very active community association. We certainly have our issues, but I’ve found that this neighborhood has the strongest sense of community over any other place I have ever lived.</p>
<p><strong>HEAVY LIFTING:</strong> I bought the motorcycle from a place in Staten Island. The original intent was to work on it during the winter and then be able to ride it in the summer. I had five friends help me carry it up the stairs, which was incredibly foolish. Now everyone refuses to ever touch it again so it’s been stuck in my apartment ever since.</p>
<p><strong>LEFT HANGING:</strong> My family spends a lot of time in Mexico and my sister brought me back the hammock. All I really need is a palm tree and I’m set.</p>
<p><strong>INTO THE BLUE:</strong> The blue sofa is one of the first pieces of furniture I ever bought when I got my first real job. I’ve been carrying it with me ever since. It’s nice to finally now have a space where it fits properly.</p>
<p><strong>ACQUIRED TASTE:</strong> It took me quite a while to collect all of my artwork. I lived in Argentina for a while so some of it comes from there. Some of it comes from New York City, but much of it is from Baltimore, which has a lot of very talented artists and a fantastic art scene.</p>
<p><strong>PICTURE PERFECT:</strong> My favorite piece is over in the dining area by a New York artist named John Copeland. Space wise, it was made for this apartment.</p>
<p><strong>SHOP LOCAL:</strong> There are two local pieces I really love, one by Pablo Machioli, who is originally from South America, and some others by Bat Favitsou Boulandi.</p>
<p><strong>HIDDEN GEM:</strong> I have many pieces from Umri Siki, the African art store on the ground floor of this building. It’s run by Robert Williams, who has amazing stuff from places like Congo and Benin.</p>
<p><strong>SHELF LIFE:</strong> I knew I needed a bookcase and after thinking about it for over a year and having my books scattered all over the place, I had the metal framework manufactured down in Pigtown. I bought old planks of wood from Second Chance for the shelves and now I have a bookcase. I stained the wood to match the existing wood. What I like about it most is that it looks like it was always there.</p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/inside-robert-meyer-charming-hollins-market-loft/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<item>
		<title>Where To Eat Now</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/where-to-eat-now-ten-culinary-trends-you-need-to-know/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 24 Oct 2016 08:00:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Alma Cocina Latina]]></category>
		<category><![CDATA[Das Bier Haus]]></category>
		<category><![CDATA[Diablo Donuts]]></category>
		<category><![CDATA[Dooby's]]></category>
		<category><![CDATA[Ejji Ramen]]></category>
		<category><![CDATA[food trends]]></category>
		<category><![CDATA[Mt. Vernon Marketplace]]></category>
		<category><![CDATA[Where to Eat Now]]></category>
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			<p><strong>WHILE IT&#8217;S TRUE THAT PLANET EARTH</strong> isn’t actually orbiting any faster than usual (67,000 miles an hour, last time we clocked it), life on Planet Baltimore can feel like a whirlwind. Every day brings a new reality—from neighborhoods being built out of thin air to burgeoning businesses and a constant influx of power players. Nowhere is this warp speed more apparent than on the ever expanding food scene, which shows no signs of slowing down.</p>
<p>“Food trends used to move a lot more slowly before the internet and the rise of this current world of food media,’’ says food and beverage trend expert Kara Nielsen. “People are thinking about food and excited about food in a way we haven’t seen in recent history.’’</p>
<p>As much as we love the explosion, it can be dizzying to decide how best to spend our dining dollars. (According to the National Restaurant Association, there are 11,100 eating and drinking spots in Maryland.) If you’re hungry (and who isn’t?), there’s never been a better time to tap into the culinary Zeitgeist. Steamed buns are all the rage, pizza is proliferating, doughnuts are dominating, and bar food is having a moment.</p>
<p>“With the millennials as one of the biggest audiences buying food,’’ says Nielsen, “we’ll see their interests and values reflected in the trends—exploring and celebrating other cultures, being excited about things that are artisanal or authentic, big sensory flavors, and a good dose of indulgence.’’</p>
<p>On these pages, we explore the 10 trends you need to know about now and the up-and-coming tastemakers who are helping to shape the scene. We also take the pulse of what’s hot—and what’s not—and explore the science of table trends with a foodie forecaster.</p>
<p>Word of warning: Whatever you discover, the nature of trends is that they rise—and they recede. So don’t get overly attached. The Next Big Thing is always waiting in the wings, while another may be on the verge of extinction. So, in the ever fickle, blink-and-you-miss-it world of food, catch these trends at area tables while you can.</p>

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<h5>While eating healthy never goes out of style, the good-for-you-foods movement is booming. (Consumer spending is estimated to reach $1 trillion globally by 2017, according to market research analyst Euromonitor International.) From chia seeds to matcha, this trend shows no signs of slowing down.</h5>
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			<h4 class="bluetext">Naked Lunch at MOM’s Organic Market</h4>
<p>Food that’s good for you can sometimes taste like a dose of medicine. But that’s never the case at the Naked Lunch cafe inside MOM’s Organic Market in Hampden, where seemingly humble ingredients graduate to star status. At lunchtime, queue up for a bodacious sushi bowl with brown rice, miso-roasted tofu, avocado, seaweed, and ginger-sesame dressing. Want to make the memory linger? Browse the miles of aisles to shop for ingredients to re-create the whole shebang at home.<i> 711 W. 40th St., 667-219-2500</i></p>
<h4 class="bluetext">The Green Bowl</h4>
<p>Bibimbap, mofongo, tostones: Is this a spelling bee or are these menu items from The Green Bowl? We love everything about this Asian/Latin-inspired food truck and its health-conscious cuisine. We&#8217;re convinced that the spinach and greens with bean sprouts, carrots, zucchini, and a fried egg will add years to your life. <i>thegreenbowlfoodtruck.com</i></p>
<h4 class="bluetext">Zia’s Cafe</h4>
<p>If you have a dietary need—be it vegan, vegetarian, gluten-free, or paleo—Zia’s has you covered. Smoothies and 100 percent raw cold-pressed juices are menu highlights here. The macaroon smoothie with bananas, dates, raw cacao, maca, coconut, and almond milk tastes sinful but is anything but. Want more of a meal? Go for the Firecracker Wrap with avocado, apples, arugula, jalapeños, and a hit of horseradish for extra heat. <i>Two locations including 13 Allegheny Ave., Towson, 410-296-0799</i></p>
<h4 class="bluetext">On the Go Organics</h4>
<p>This new Fells Point raw-foods vegan takeout spot features plant-based pressed juices, wraps (we heart the lettuce wraps with collards as the coat), and tasty gourmet desserts. Owner Dwayne Copeland, who apprenticed in California, is a wealth of raw-food knowledge. <i>600 S. Wolfe St., 415-265-7650</i></p>

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			<h6 class="thin">At the Naked Lunch cafe inside MOM’s Organic Market in Hampden seemingly humble ingredients graduate to star status. At lunchtime, queue up for a bodacious sushi bowl with brown rice, miso-roasted tofu, avocado, seaweed, and ginger-sesame dressing.</h6>
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<h2 class="uppers text-center">Movers & Shapers</h2>
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<div style="text-align: center"><p><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Oct_Where_To_Eat_Numbers_layered_0001_2.png#asset:33867"></p><h2>BEER & BRATS</h2>
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<h5>Maybe it’s our deep German heritage (think Berger cookies and sauerbraten), but pairing gourmet sausage with a big pint of beer has made a comeback around these parts. From traditional-style beer halls and brewpubs to barbecue joints and corner bars, these days it feels like Oktoberfest lasts year-round.</h5>
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			<h4 class="bluetext">Das Bier Haus</h4>
<p>Nowhere is the beer-and-brat trend more evident than the corner Federal Hill bar Das Bier Haus, which opened this past January. The bar fits the bill with more than 60 beers available, including an extensive list of German varieties. For authenticity’s sake (and to make it way more fun), the beers come in half-liter, liter, and two-, three-, or four-liter “das boot” glasses. The pairing wouldn’t be complete without pork or veal sausages from local Binkert’s German Meat Products, served properly with sauerkraut and house-cut fries. <i>1542 Light St., 443-708-8854</i></p>
<p>&nbsp;</p>
<h4 class="bluetext">Blue Pit BBQ &amp; Whiskey Bar</h4>
<p>While Blue Pit certainly has perfected its barbecue and whiskey selections, the general vibe (especially outside and upstairs) reminds us of a traditional German beer hall. Enjoy a smoked Union Anthem bratwurst, choose from some 50 craft beers, and sit at a communal picnic table to clink drinks with strangers. <i>1601 Union Ave., 443-948-5590</i></p>
<h4 class="bluetext">Snake Hill</h4>
<p>How fitting that Snake Hill is across the street from the building that once housed legendary German restaurant Haussner’s. Though there isn’t <i>quite</i> as much art on the walls, Snake Hill pays homage by serving sausage from local makers like Polock Johnny’s and Fat City Craft Meat Co. Innovative toppings result in Vietnamese, Italian, and Peruvian-inspired offerings. Plus, the beer list always feels current and creative. <i>418 S. Clinton St., 410-469-9003</i></p>
<h4 class="bluetext">Brew House No. 16</h4>
<p>Though there’s a full menu at this Mount Vernon firehouse-turned-brewpub, the sausage is always a good bet. We love the apple-walnut chicken or the house-made Thuringer-style pork served on a pretzel roll with sauerkraut and sweet hot mustard. Wash it down with a house beer (bonus: owner Ian Hummel studied brewing in Germany) or a crisp Hofbräu München wheat. <i>831 N. Calvert St., 410-659-4084</i></p>

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			<h6 class="thin">Das Bier Haus features more than 60 beers, including an extensive list of German varieties and a menu of pork or veal sausages from local Binkert’s German Meat Products.</h6>
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  <h2 class="text-center thick bluetext">Coming soon to a menu near you.</h2>
  <p style="text-align: center">Trend trackers, including Christine Couvelier of Culinary Concierge and trendologist Kara Nielsen, weigh in on what’s hot and happening this minute.</p>
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  <p><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Bone_Broth_WEB.png#asset:35290:url"><br><normal text="" class="bluetext">Bone Broth:</normal> This nutrient-rich stock—with alleged benefits ranging from healthier hair to a clearer complexion—is being hailed as the newest health food. Sip a steaming cup at <b>Parts &  Labor.</b> <i>2600 N. Howard St., 443-873-8887</i>
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  <p><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Chickpeas_WEB.png#asset:35290:url"><br><normal text="" class="bluetext">Chickpeas:</normal> Watch out coffee. The cool bean this year is the chickpea. Whether mashed to make hummus or served straight up, chickpeas are enjoying their “It’’ moment. Snack on crispy chickpeas with barbecue spice at <b>Encantada.</b> <i>800 Key Hwy., 410-752-1000</i>
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  <p><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Quinoa_WEB.png#asset:35290:url"><br><normal text="" class="bluetext">Ancient Grains:</normal> Everything old is new again, and ancient grains—quinoa, millet, sorghum, teff—are no exception. Dig in to the quinoa salad tossed with sweet potatoes, apples, celery, and Dijon vinaigrette at <b>Cunningham’s Café & Bakery.</b> <i>1 Olympic Pl., Towson, 410-339-7750</i>
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  <p><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Scrapple_WEB.png#asset:35290:url"><br><normal text="" class="bluetext">Scrapple:</normal> While this Amish-country staple has gotten a bad rap as mystery meat, the back-to-basics movement is finally giving it its due in dishes such as fried-scrapple chopped salad with cheddar, onion, and spicy ranch at <b>Woodberry Kitchen.</b> <i>2010 Clipper Park Road, 410-464-8000</i>
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  <p><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Savory_Ice_Cream_WEB.png#asset:35290:url"><br><normal text="" class="bluetext">Savory Ice Cream:</normal> It’s a thing! We can now justify ice cream as a main course with flavors such as Sesame & Sunflowers at <b>The Charmery.</b> <i>801 W. 36th St., 410-814-0493</i>
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<h5>Eighty percent of us eat food from at least one ethnic cuisine per month, according to a 2015 report by the National Restaurant Association. So it’s no surprise that Baltimore is flush with falafel, banh mi, shish kebabs, tacos, and other global grub. As the marketplace expands its reaches, it’s a small world, after all.
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			<h6 class="thin">At Alma Cocina Latina, chef Enrique Limardo brings the taste of his native Venezuela to our ’hood with arepas, or corn-flour patties bursting with salty ham and caramelized plantains, that make you feel like you’re in a lush Latin American locale. .</h6>
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			<h4 class="bluetext">Alma Cocina Latina</h4>
<p>Walk into this light-filled spot in the Can Company in Canton, and a jungle of plants bursts forth in bloom, while the sound of salsa sets the mood. Don’t feel like you’re in Baltimore? Owner Irena Stein envisioned this refuge from the ordinary and plucked chef Enrique Limardo from her native Venezuela to bring a taste of her motherland to our ’hood. Sidle up to the arepa bar for corn-flour patties bursting with salty ham and caramelized plantains, and imagine that you’re in a lush Latin American locale. Or savor a superb ceviche and feel like you’re on a beach along the Caribbean coast. <i>2400 Boston St., 667-212-4273</i><i> </i></p>
<h4 class="bluetext">Brown Rice</h4>
<p>We love the make-your-own approach, and this rice-bowl emporium brings Eastern flavors to the mix—from spicy, garlicky beef bulgogi to piquant kimchi. Start with a base—which runs the gamut from jasmine rice to kale salad—then pick a protein, and top it off with a variety of veggies. (Pimp your rice with the radish kimchi and shiitake mushrooms.) Add a sauce and, perhaps, a runny egg, to truly branch out your bowl. <i>Two locations including</i> <i>2404 N. Charles St., 667-303-3256</i></p>
<h4 class="bluetext">Ariana Kabob Grill</h4>
<p>Never underestimate the power of fare from a food court. At this no-frills spot inside Charles Plaza, the meat is manna. From juicy, sunset-hued chicken kebabs to unexpectedly tender gyro meat, these Middle Eastern flavors awaken the palate with spices that rise on the tongue before being cooled by rice rife with carrots and raisins and a side of tzatziki. <i>222 N. Charles St., 443-858-1045</i></p>
<h4 class="bluetext">Cuba de Ayer</h4>
<p>Yes, it’s easier than ever to fly to Cuba from Baltimore these days, but this Latin comfort-food spot (though a bit of a drive) is the next best thing. Consider the succulent oxtail stew and melt-in-your-mouth roast pork known here as pernil. But if you do one thing, order the<i> </i>camarones en aguacate appetizer: shrimp atop an avocado throne drenched in white wine, garlic, and butter. <i>15446 Old Columbia Pike, Burtonsville, 301-476-9622</i></p>

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<h2 class="uppers text-center">Movers & Shapers</h2>
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			<h1 class="text-center"><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/julie-buisson-web3.png" /></h1>
<h1 class="text-center">Julie Buisson</h1>
<p class="text-center bluetext"><em>The Microgreen Queen</em></p>
<p>Julie Buisson knows that good things come in small packages.<br />
In a trailer next to her home in Better Waverly, she operates MODERNature, an<br />
urban agriculture venture growing microgreens. The greens—young shoots of<br />
vegetables like kale and carrots—are packed with flavor, color, texture,<br />
<i>and<br />
</i>nutrients, making them the next buzzed-about superfood. “Per ounce, you get<br />
four to 40 times the nutritional value as a pound of the mature counterpart,”<br />
says Buisson, who started MODERNature, with cofounder Mark Verdecia, after<br />
completing a master’s in design leadership from MICA and The Johns Hopkins<br />
Carey Business School. Another factor in microgreens&#8217; rising popularity is how<br />
well suited they are to urban agriculture. Harvested before the plant reaches<br />
maturity, most varieties need little space to grow and are ready after 10 days<br />
or so. “People who are doing indoor vertical farming end up growing microgreens<br />
because you can grow them at a premium,” says Buisson. That has been true for<br />
MODERNature, which sells to Park Café &amp; Coffee Bar in Bolton Hill and<br />
Bottega in Station North. But Buisson says that MODERNature’s mission is to<br />
encourage farmers to start small-scale, diversified farms, and to promote<br />
nutritional health. Says Buisson: “Microgreens could technically revolutionize<br />
eating.” —<br />
<i>AM</i></p>

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<h5>In this eco-conscious world of hybrid cars and composting, the greenest way to drink is straight from the tap. With no cans or bottles to clog up the recycling bin, area bars are more tap-happy than ever, pouring all things liquid—from wine and spirits to coffee and olive oil—right from the spout.
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			<h6 class="thin">Taps Fill Station in Mt. Vernon Marketplace boasts a variety of liquid lovelies all draft form, including beer, wine, cider, mead, nitro cold-brew coffee, and even olive oil.</h6>
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			<h4 class="bluetext">Taps Fill Station</h4>
<p>From its name to its practice, Taps Fill Station in Mt. Vernon Marketplace has simplified the way we drink. All of Taps’ liquid lovelies are available in draft form, including beer, wine, cider, mead, nitro cold-brew coffee, and even olive oil. The bar makes everything feel more hip. (Our coffee looks and drinks a bit more like a Guinness here.) Plus, everything is available in flights (4-ounce pours of beer and 2-ounce portions for everything else), so we can sample instead of having to commit. Even the simple red-and-white color scheme, with bulbous lights imploring us to “taste,” “order,” and “relax,” forces us to sit back and enjoy the moment. <i>520 Park Ave., 484-998-8277</i></p>
<h4 class="bluetext">Bookmakers Cocktail Club</h4>
<p>Bookmakers is always up on the newest cocktail trends, so it’s no surprise that it’s the only bar in the world with Chartreuse Episcopale on draft. The spirit is a fusion of green and yellow Charteuse, a French liqueur with notes of mint (green) and saffron (yellow). The elixir is 47.5-percent ABV and, even just in 1.4-ounce portions, it gives you a very special buzz. <i>31 E. Cross St., 443-438-4039</i></p>
<h4 class="bluetext">Barcocina</h4>
<p>Barcocina not only boasts modern twists on Mexican food but also a modern way to pour drinks. With two taps for cocktails and four for wine, the bar features concoctions like the house margarita and Barcocina Lemonade with cucumber-lime vodka, cucumber liqueur, jalapeño simple syrup, lemon juice, and club soda. We can’t think of a more perfect pairing for Barcocina&#8217;s picturesque water view. <i>1629 Thames St., 410-563-8800</i></p>
<h4 class="bluetext">Liquid Lib’s</h4>
<p>This bar, adjacent to Liberatore’s in a Timonium business park, may not seem like much at first. But buy a wine card (in increments of $10) and peruse its selections of 16 self-pouring taps in the corner. Organized with white wines and clear liquors on the left and reds and darks on the right, the system allows guests to pour to their hearts’ content. <i>9515 Deereco Road, Timonium, 410-666-8466</i></p>

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<h5>Brunch is booming these days as out-of-the-box offerings take center stage. With many spots making their own butter and jam and amping up ingredients (duck sausage, anyone?), this morning meal has gone from pedestrian to extraordinary.
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			<h4 class="bluetext">Iron Rooster</h4>
<p>Although Iron Rooster serves lunch and dinner options, the focus is all-day breakfast, and the brunch offerings encompass everything from brûléed ruby-red grapefruit and breakfast tacos to various Benedicts, as well as biscuits and gravy. Wet your whistle with a Bloody Mary (garnished with pickled asparagus, bacon, an olive, and Old Bay around the rim, it’s a meal unto itself). Then design your own breakfast scramble or order the fried chicken and cornmeal waffles smothered in gravy. Get a refill on your coffee. Sit. Stay. The day is young. <i>Two locations, including 3721 Boston St., 410-762-2100</i><i> </i></p>
<h4 class="bluetext">Bistro Rx</h4>
<p>Bistro Rx adds just enough inventiveness to rise-and-shine classics to keep things interesting for repeat customers. The shrimp and grits is a go-to, but if we could only order one dish, we’d choose the breakfast flatbread, topped with bacon, chorizo, tasso ham, white cheddar, and a pile of scrambled eggs. It’s perfect for sharing—in person or on Instagram. <i>2901 E. Baltimore St., 410-276-0820</i></p>

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<h6 class="thin">Weekend brunch at Ejji Ramen includes this noodle bowl with bacon and corn broth plus sausage, applewood-smoked bacon, a poached egg, tamago (mini omelet squares), and corn.</h6>

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			<h4 class="bluetext">Ejji Ramen</h4>
<p>The Japanese practically invented the one-dish meal, and the Breakfast Ramen Bowl at Ejji Ramen carries on this proud tradition. On weekends, snag a stool at the Belvedere Square Market and order this noodle bowl boasting bacon and corn broth plus sausage, applewood-smoked bacon, a poached egg, tamago (mini omelet squares), and corn. If this doesn’t start your day off right, nothing will. <i>529 E. Belvedere Ave., 410-435-8688 </i></p>
<h4 class="bluetext">Dovecote Cafe</h4>
<p>This artsy Reservoir Hill cafe makes everything in house, so the rotating weekend brunch menu is understandably compact. That said, what it lacks in quantity it more than makes up for in quality. Recent choices ranged from crab mac and cheese to an exquisite mixed-berry fruit tart that elicited instant ordering envy from nearby noshers. <i>2501 Madison Ave., #1F, 443-961-8677 </i></p>

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<h2 class="uppers text-center">Movers & Shapers</h2>
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<h1 class="text-center">Josh &amp; P.J. Sullivan</h1>
<p class="text-center bluetext"><em>The Bar Brothers</em></p>
<p>They say family and business don’t mix, but that&#8217;s not the<br />
case with Josh and P.J. Sullivan, who opened Wet City this past July in Mount<br />
Vernon. “Josh and I have been best friends since we were born,” says P.J., 38.<br />
“My friends were his friends.” So when P.J. moved to Baltimore from upstate New<br />
York for a marketing job and Josh found himself here after graduating from<br />
MICA, they knew starting a business together wasn’t that far-fetched. P.J.<br />
started his own graphic-design company, Hardly Square, whose clients include<br />
Lexington Market and Spike Gjerde’s Foodshed. Josh founded the cocktail website<br />
<i>Post Prohibition </i>and perfected his homebrewing skills to win a few<br />
awards. “We’re a mix of left brain and right brain,” says Josh, 34. “You’ve got<br />
more of the Italian blood,” he tells P.J. Says P.J., “I’m the Italian side,<br />
loud and talkative, and he’s the German side, more quiet and in his head.” That<br />
balance works, as the two fused their passions to open Wet City. While other<br />
spots stay the course with industrial chic décor, the Sullivans are trendsetters<br />
with their minimalist, Scandinavian-inspired bar. Even the craft cocktails—like<br />
the Baku with rye, yuzu, orgeat, Japanese bitters, and cream soda—evoke a<br />
forward-thinking feel. But the bar’s finishing touches link to the past. The<br />
duo’s dad, Pete, helped paint the place. When asked if his sons really do made<br />
a good pair, he says, “Always have.”<br />
<i>—Jess Mayhugh</i></p>

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<h5>Mixed-used development—in this case, combining restaurants with retail—is on the rise, particularly in urban areas. (Stay tuned for the opening of R. House, Whitehall Mill, and A Bird in Hand.) Multipurpose properties create a sense of place and experience for consumers—think of them as the multitaskers of the architectural world. </h5>
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			<h4 class="bluetext">Mt. Vernon Marketplace</h4>
<p>There’s a beauty in not having to be a committed consumer when we shop here. Do we want pork dumplings at Pinch, Skinny Dippers at The Local Oyster, or a latte at Ceremony Coffee? (Duh—we want it all.) And while here, we might as well browse the trendy togs at The Tomboy Shop, pick up a dozen eggs at Fresh Mondays, and grab specialty salt from Juniper Culinary Apothecary. <i>520 Park Ave., 888-897-8859</i></p>
<h4 class="bluetext">Belvedere Square Market</h4>
<p>This Govans marketplace on the site of a onetime peach orchard offers soup (at Atwater’s) to nuts (Pure Chocolate by Jinji)—and everything in between, like artisanal cheese and kombucha. Have guests to impress? Head here for aged strips from Ceriello or just the right rosé from Grand Cru. <i>529 E. Belvedere Ave., 410-464-9773</i></p>
<h4 class="bluetext">Modern Cook Shop</h4>
<p>What do you get when you cross a neighborhood gourmet grocer, a coffee bar, and an upscale New American establishment with a concisely curated menu on which every item is first-rate? Andy Gruver’s thoroughly modern Modern Cook Shop, of course. With all the restaurant openings of late, it’s hard to break new ground, but Modern Cook Shop is a trailblazer. <i>901 S. Wolfe St., 443-627-8032</i></p>
<h4 class="bluetext">Baby’s on Fire</h4>
<p>Listening to music has been scientifically proved to enhance diner enjoyment, so it makes perfect sense that a coffee bar cafe combined with a record store would hit a high note. The fare (paninis, salads, espresso drinks) doesn’t miss a beat and the vinyl selections for sale (Led Zeppelin, John Coltrane) are a total time warp. <i>1010 Morton St., 443-885-9892</i></p>

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<h5 style="text-align: left">As the saying goes, all good things must come to an end. (We miss you chicken à la king!) A look at what’s flourishing—and what’s fizzled.</h5>
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<h5>As new joints pop up and old eateries expand, pizza is a blank canvas for trendy toppings, innovative flavors, and local ingredients. Above all, these doughy discs are places for chefs to express themselves through clever combinations of cheese and sauce. Goodbye boring plain pizza.</h5>
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			<h4 class="bluetext">Paulie Gee’s</h4>
<p>With former Iggies owner Lisa Heckman at the helm, this Hampden pizza palace puts out the kind of Neapolitan pies that Baltimore needs more of. (Think wood-fired crusts that strike a balance between doughy and crunchy.) When ordering, consider the Delboy, quite possibly the best pepperoni pie we’ve ever had. That said, it’s the unorthodox inventions like the Stinger Bell—a sweet-and-savory play on the infamous character from <i>The Wire</i>, with mozzarella, lemon, basil, and honey—that puts Paulie Gee ahead of the rest. <i>3535 Chestnut Ave., 410-889-3535</i></p>
<h4 class="bluetext">Hersh’s</h4>
<p>This Neapolitan treasure at the edge of South Baltimore has redefined the term “upper-crust.” The secret is fine ingredients, excellent dough, and a red-hot, wood-fired oven. The Hershkovitz siblings pump out pies with pomp and pizzazz, like the kale and pistachio, topped with fontina, pecorino, hot pepper, and a strong smack of garlic. Add crumbles of house-made sausage and <i>buonissimo! 1843 Light St., 443-438-4948</i></p>
<h4 class="bluetext">BricknFire Pizza Co.</h4>
<p>Catonsville’s popular brick-oven pizza truck has now opened a brick-and-mortar location inside the Baltimore Marriott Inner Harbor. In a neighborhood not known for exceptional eats, these charred crusts provide a dose of deliciousness. Vegetarian options abound, but the Carnie is a must, with its savory-sweet mix of sopressata, coppa, onions, bacon, and basil. <i>110 S. Eutaw St., 410-962-0202</i></p>
<h4 class="bluetext">Joe Squared</h4>
<p>With its square pies, killer rum collection, and live music, there’s still something hip about Joe Squared even after more than a decade. And with the spot&#8217;s relocation to a larger Station North space, there’s more room for fans to flock for coal-fired combos like &#8216;za topped with spaghetti and meatballs or one with cumin-braised lamb and garlic cream. <i>Two locations, including 33 W. North Ave., 410-545-0444</i></p>

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<h2 class="uppers text-center">Where’s the Kale?</h2>
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			<h3>Award-winning author David Sax gives us the 411 on the how’s and why’s of food trends.</h3>
<p>From beet salad to Brussels sprouts, Americans have long been obsessed with the latest food fads and trends. Many trends start in forward-thinking, innovative culinary hot spots, and then fan out to more mainstream menus before becoming staples at fast-food restaurants. (How else to explain the Artisan Grilled Chicken Sandwich on McDonald’s menu, for instance?) We turned to James Beard Award-winning author David Sax (<i>The Tastemakers: Why We’re Crazy for Cupcakes But Fed Up With Fondue</i>) to shed some light.</p>
<h4>Baltimore: How do you define a food trend?</h4>
<p><strong>David Sax:</strong> A food trend is a collective shift in our eating behavior and our collective appetite. The biggest difference between fads and trends is that food trends are longer-terms shifts in the way we eat. The rise in organic or seasonal—that’s a big trend. The growth in coffee cultures from Italian culture in this country to Starbucks culture—that’s a bigger part of the continuum. A food trend changes the ways we eat as a society and pushes the trend forward.</p>
<h4>Why do food trends start?</h4>
<p><strong>Sax:</strong> More of us have become foodies. Once upon a time, that was limited to a highly educated, highly privileged class of people who traveled. But with the rise of the Food Network, blogs, Yelp, and Instagram, everybody who has some interest in food can indulge without having to travel to Spain or Norway.</p>
<h4>You’ve written about different types of food trends, including cultural food trends. What’s an example of that?</h4>
<p><strong>Sax: </strong>A cultural trend is not a culinary trend as much as the reestablishing of some sort of value in a food that previously people didn’t think about, then all of a sudden it becomes cool—something like the cupcakes on <i>Sex and the City</i>. <i>Friends</i> drove<br />
the coffee shop culture.</p>
<h4>What’s a chef-driven trend?</h4>
<p><strong>Sax: </strong>Chef-driven trends are all about the new restaurant, or so-and-so is the hottest thing in town, then that spreads out to the other restaurants, and two years later it’s reflected on the T.G.I. Fridays menu. When something is a trend, it trickles out into the mass market. Wendy’s has a kale salad or suddenly McDonald’s cares about local sourcing. Even if 90 percent of that is lip service or marketing spin, there’s the hope that 10 percent of that is real. That’s what food trends do by collective interest. They change the priorities of the food system—from fine dining to mass market. Trends change culture and can influence food politics. At the end of the day, they are<br />
big economic forces.</p>
<h4>When does a trend get replaced?</h4>
<p><strong>Sax: </strong>It’s analogous to music and fashion. The fad parts of the style and season are fickle, but the appetite has grown for those longer-term trends. There will always be a pizza trend. The imagination around food is tremendous but needs to fall into familiar reference points. We all love pizza—even the gluten-free want their pizza, so we see iterations around the same trend. How many ways can we combine bread and cheese and dough?</p>
<h4>How do you know when a trend is over?</h4>
<p><strong>Sax:</strong> In the world of fine dining, it’s that notion of exclusivity. There’s a lot of excitement built around that, but if it can be purchased anywhere, then it’s over. Take the early ’90s when the cappuccino-espresso culture was spreading around North America, where every corner store and every office had a cappuccino machine. At a certain point, when you could get a cappuccino at any corner store, is it over—or has it arrived? The trend then gets absorbed into the greater culture.</p>
<h4>What else can lead to the death of a trend?</h4>
<p><strong>Sax:</strong> Trends can die when the science comes out that blows the other stuff out of the water—saturated fat is actually good for you. Margarine is going to kill you. When the definitive study comes out one way or the other—that will be the deciding factor. —<i>Jane Marion</i></p>

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<h5>Buffalo wings and burgers? Snooze. With fussy fine dining on the wane, bar food is finally upping its game. Go for the drinks, but stay for the mussels, the slider with foie gras, or the mushroom toast with garlic-lemon herb butter. Cheers!</h5>
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<h6 class="thin">The signature Korean fried chicken wings at 1157 Bar + Kitchen fulfill all cravings for salt and sweet.</h6>

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			<h4 class="bluetext">1157 Bar + Kitchen</h4>
<p>To label anything on 1157’s menu as “bar food” doesn’t quite do it justice. Jason Ambrose is one of Baltimore’s best chefs, but that he presides at a place with more bar seats than tables doesn’t diminish his accomplishments. We’ve never had a bad bite at this tiny titan, but plaudits from a recent visit go to the melon-and-goat-cheese salad with shaved duck “ham,” a barbecue pork belly garnished with peaches, and, of course, the signature Korean fried chicken wings, which fulfill all cravings for salt and sweet. Still have space? Indulge in a boozy strawberry shake. “Bar”<i> is</i> part of the name, after all. <i>1157 Haubert St., 443-449-5525</i><i> </i></p>
<h4 class="bluetext">Clavel</h4>
<p>Lane Harlan’s Oaxacan mezcal and tequila bar has been a game-changer ever since it opened in the summer of 2015. The margaritas are legend. The ceviches are the very best in the city. The queso needs its own fan club. And the tacos—especially the mahi mahi with HEX Ferments slaw and a veggie version with chile poblano, corn, onion, and crema—are a sight for sore eyes. If you want to be in the know, just go. 225 W. 23rd. St., <i>443-900-8983</i></p>

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			<h4 class="bluetext">Bar Liquorice</h4>
<p>With rosemary-garlic olive-oil popcorn and jars of licorice in place of the standard-issue nuts, this Locust Point mainstay is not your typical watering hole in the ’hood. The menu is small—hello, easy decision-making!—but don’t be fooled by the paper plates. On them you’ll find an expertly curated fruit-and-cheese plate, sophisticated panini combinations, and a killer Nutella bread pudding. <i>801 E. Fort Ave., 443-708-1675</i></p>
<h4 class="bluetext">Lobo</h4>
<p>This pint-size bar is chock-full of charm and bartenders who are eager to help you make the perfect pairings. The menu of upscale snacks, salads, and sandwiches, as well as charcuterie and a raw bar, has several standouts, including the tuna tartare with chanterelle ginger-infused soy sauce and mix-and-match charcuterie boards with dabs of house-made jam and pickled things like cauliflower and pearl onions. <i>1900 Aliceanna St., 410-327-0303</i></p>

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<h5>Asian street food is sweeping the city, but alongside ramen and pho, the steamed bun is having its moment in the sun. It’s at once an exotic indulgence and feel-good comfort food, a savory-sweet pillowy pleasure you can’t re-create at home. Don’t question your craving—accept it, then succumb.
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			<h6 class="thin">Dooby's in Mt. Vernon is the forefather of Baltimore buns, which brim with pork belly, kimchi, gochujang aioli, and soy-ginger sauce.</h6>
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			<h4 class="bluetext">Dooby’s</h4>
<p>Since 2013, Dooby’s has stood as the forefather of Baltimore buns, putting these small Instagram-worthy sandwiches on our culinary bucket list. The flavor-packed buns brim with pork belly, kimchi, gochujang aioli, and soy-ginger sauce. Go ahead, lick off what’s left on your fingers—this is no time for manners. <i>802 N. Charles St., 410-609-3162</i></p>
<h4 class="bluetext">Ekiben</h4>
<p>This food stand changed the game when it landed at the Fells Point farmers’ market, bringing Baltimore a much needed dose of Asian-inspired street fare. Almost two years later, owners Nikhil Yesupriya, Steve Chu, and Ephrem Abebe are still leading the Asian-fusion revolution, now out of their brick-and-mortar shop just a few blocks north of where it all began. Head here for Thai chicken meatballs bobbing in coconut sauce or Taiwanese curry-fried chicken bolstered by chili mayo. Bottom line? Your taste buds will thank you. <i>1622 Eastern Ave., 410-558-1914</i></p>
<h4 class="bluetext">Mi &amp; Yu Noodle Bar</h4>
<p>Most know this tiny Federal Hill noodle shop for its drool-worthy ramen, but the Chinese “bao” buns deserve top billing, too. Skip the standards for melt-in-your-mouth braised short rib with miso glaze or fried curry shrimp, all topped with an Asian slaw mix consisting of cucumber, carrot, Korean radish, red onion, and spices. A word of bun wisdom—pour the Sriracha aioli on everything. <i>1016 S. Charles St., 443-388-9295</i></p>
<h4 class="bluetext">Maggie’s Farm</h4>
<p>This Tennessee take on the Asian steamed bun is a nice reprieve from the city’s plethora of classic pork. Inspired by Nashville hot chicken, this luscious piece of thigh meat has the just-right amount of heat, abated by a creamy dash of homemade relish and served atop a fluffy, buttery bun. Who knew the Far East and the Deep South would form such a perfect pair? <i>4341 Harford Road, 410-254-2376</i></p>

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<h2 class="uppers text-center">Movers & Shapers</h2>
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<h1 class="text-center">Dylan Salmon</h1>
<p class="text-center bluetext"><em>The Pop Star</em></p>
<p>Before Dylan Salmon broke onto the Baltimore food scene, the only “pop-ups” we knew were books, and local oyster bars were just becoming a concept. But in 2014, Dylan’s Oyster Cellar, located on the subterranean level of a Mount Vernon brownstone, quickly became a hipster haven, eventually triggering a wave of pop-ups and oyster bar openings around the city. Evoking a turn-of-the-century speakeasy, Salmon’s temporary hidden gem offered craft cocktails, candlelit conversation, and some of the best shucks in town. “There were mostly just fashion and art pop-ups at the time,” Salmon recalls. “Finding the space was a happy accident.” Two years later, Salmon has his very own permanent oyster bar, located in Hampden at the corner of 36th Street and Chestnut Avenue (and, at press time, set to open any day). The former florist shop offers all the charm of the original Dylan’s—Prohibition-inspired tipples, boutique oysters, French bistro élan—but with the addition of a full kitchen and expanded menu. “It has taken a lot of work to convert a flower shop into an oyster bar,” Salmon says, “but I wanted to take that momentum we started with in Mount Vernon and finish it. It has been a crazyjourney but it’s just the beginning.” —<i>LW</i></p>

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<h5>Cupcakes made their comeback, macaroons had a moment, and we’re still recovering from our Cronut crush in 2013. But in 2016, the doughnut is getting its due. Though once strictly a breakfast staple dipped in a glossy glaze or blanketed by sprinkles, bakers all over town are using these circular treats as a surface to showcase out-of-the-box flavors.</h5>
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			<h4 class="bluetext">Diablo Doughnuts</h4>
<p>At Diablo, the dual-purpose carryout boxes are reversible to hold baked goods by day and pizza by night. We like to start our mornings right and head there for cereal-crusted confections. And though this shop is humble in the décor department, it doesn’t cut corners when it comes to embellishments, whether topping treats with toasted marshmallows, bacon, or Old Bay.<i> 717 S. Broadway, 443-254-4641</i><i> </i></p>
<h4 class="bluetext">Arundel Donuts</h4>
<p>From truckers to churchgoers, early birds love this stalwart shack in Glen Burnie, which opens at 5:30 a.m. daily. For 34 years now, the family-owned shop has filled its display cases with just-baked pastries. (Stick around long enough and you’ll be trendy again.) Direct your attention to the racks with the stars of the show—doughnuts every which way, from chocolate-glazed to potato and apple fritter. (“Kinda in love,” wrote one Insta follower.) <i>7958 Baltimore Annapolis Blvd., 410-768-8926</i></p>
<h4 class="bluetext">B Doughnut</h4>
<p>This Hampden hot spot might be baby-size, but its bold flavors make up for its lack of square footage. Instead of going the traditional ring-shaped route, B’s beauties are injected with fillings Bavarian-cream style. We can’t resist the overstuffed vanilla bean cream and lemon curd varieties. But the real wonder is the bagel doughnut—a mind-altering hybrid that looks luscious under every Instagram filter. Oozing with cream cheese filling and sprinkled with all kinds of seeds, the savory treat (consider adding lox on the weekends) is a prime example of the shop’s forward-thinking philosophy.<i> 3528 Chestnut Ave., 443-475-0910</i></p>
<h4 class="bluetext">Migues Magnificent Mini Donuts</h4>
<p>Venture to the Baltimore Farmers’ Market and Bazaar to find this DIY destination that delivers its mini-doughnuts via swift assembly-line service. We love customizing these tiny treats, which are fried to order and can be all dressed up with caramel sauce, chocolate sauce, and even lemon and orange pumpkinseed-flavored sugars. <i>East Saratoga and Holliday Streets, 410-752-8632</i></p>

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			<h6 class="thin">Diablo Donuts in Fells Point helps us start our mornings off right with cereal-encrusted confections and creative toppings like toasted marshmallows, bacon, or Old Bay.</h6>
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	-moz-transition:visibility 0s linear 0.3s,opacity 0.3s linear;
	-o-transition:visibility 0s linear 0.3s,opacity 0.3s linear;
	transition:visibility 0s linear 0.3s,opacity 0.3s linear;
}


.rsGCaption {
	width: 100%;
	float: left;
	text-align: center;
}

/* Fullscreen options, very important ^^ */
.royalSlider.rsFullscreen {
	position: fixed !important;
	height: auto !important;
	width: auto !important;
	margin: 0 !important;
	padding: 0 !important;
	z-index: 2147483647 !important;
	top: 0 !important;
	left: 0 !important;
	bottom: 0 !important;
	right: 0 !important;
}

.royalSlider .rsSlide.rsFakePreloader {
	opacity: 1 !important;
	-webkit-transition: 0s;
	-moz-transition: 0s;
	-o-transition:  0s;
	transition:  0s;
	display: none;
}

.rsSlide {
	position: absolute;
	left: 0;
	top: 0;
	display: block;
	overflow: hidden;
	
	height: 100%;
	width: 100%;
}

.royalSlider.rsAutoHeight,
.rsAutoHeight .rsSlide {
	height: auto;
}

.rsContent {
	width: 100%;
	height: 100%;
	position: relative;
}

.rsPreloader {
	position:absolute;
	z-index: 0;	
}

.rsNav {
	-moz-user-select: -moz-none;
	-webkit-user-select: none;
	user-select: none;
}
.rsNavItem {
	-webkit-tap-highlight-color:rgba(0,0,0,0.25);
}

.rsThumbs {
	cursor: pointer;
	position: relative;
	overflow: hidden;
	float: left;
	z-index: 22;
}
.rsTabs {
	float: left;
	background: none !important;
}
.rsTabs,
.rsThumbs {
	-webkit-tap-highlight-color:rgba(0,0,0,0);
	-webkit-tap-highlight-color:rgba(0,0,0,0);
}


.rsVideoContainer {
	width: auto;
	height: auto;
	line-height: 0;
	position: relative;
}
.rsVideoFrameHolder {
	position: absolute;
	left: 0;
	top: 0;
	background: #141414;
	opacity: 0;
	-webkit-transition: .3s;
}
.rsVideoFrameHolder.rsVideoActive {
	opacity: 1;
}
.rsVideoContainer iframe,
.rsVideoContainer video,
.rsVideoContainer embed,
.rsVideoContainer .rsVideoObj {
	position: absolute;
	z-index: 50;
	left: 0;
	top: 0;
	width: 100%;
	height: 100%;
}
/* ios controls over video bug, shifting video */
.rsVideoContainer.rsIOSVideo iframe,
.rsVideoContainer.rsIOSVideo video,
.rsVideoContainer.rsIOSVideo embed {
	-webkit-box-sizing: border-box;
	-moz-box-sizing: border-box;
	box-sizing: border-box;
	padding-right: 44px;
}

.rsABlock {
	left: 0;
	top: 0;
	position: absolute;
	z-index: 15;
	
}

img.rsImg {
	max-width: none;
}

.grab-cursor {
	cursor:url(grab.png) 8 8, move; 
}

.grabbing-cursor{ 
	cursor:url(grabbing.png) 8 8, move;
}

.rsNoDrag {
	cursor: auto;
}

.rsLink {
	left:0;
	top:0;
	position:absolute;
	width:100%;
	height:100%;
	display:block;	
	z-index: 20;
	background: url(blank.gif);
}</style>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			<style type="text/css">/******************************
*
*  RoyalSlider Default Skin 
*
*    1. Arrows 
*    2. Bullets
*    3. Thumbnails
*    4. Tabs
*    5. Fullscreen button
*    6. Play/close video button
*    7. Preloader
*    8. Caption
*    
*  Sprite: 'http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png'
*  Feel free to edit anything
*  If you don't some part - just delete it
* 
******************************/


/* Background */
.rsDefault,
.rsDefault .rsOverflow,
.rsDefault .rsSlide,
.rsDefault .rsVideoFrameHolder,
.rsDefault .rsThumbs {
	background: #151515;
	color: #FFF;
}


/***************
*
*  1. Arrows
*
****************/

.rsDefault .rsArrow {
	height: 100%;
	width: 44px;
	position: absolute;
	display: block;
	cursor: pointer;
	z-index: 21;
}
.rsDefault.rsVer .rsArrow {
	width: 100%;
	height: 44px;
	
}
.rsDefault.rsVer .rsArrowLeft { top: 0; left: 0; }
.rsDefault.rsVer .rsArrowRight { bottom: 0;  left: 0; }

.rsDefault.rsHor .rsArrowLeft { left: 0; top: 0; }
.rsDefault.rsHor .rsArrowRight { right: 0; top:0; }

.rsDefault .rsArrowIcn {		
	width: 32px;
	height: 32px;
	top: 50%;
	left: 50%;
	margin-top:-16px;	
	margin-left: -16px;

	position: absolute;	
	cursor: pointer;	
	background: url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png');

	background-color: #000;
	background-color: rgba(0,0,0,0.75);
	*background-color: #000;
	
	border-radius: 2px;
}
.rsDefault .rsArrowIcn:hover {
	background-color: rgba(0,0,0,0.9);
}

.rsDefault.rsHor .rsArrowLeft .rsArrowIcn { background-position: -64px -32px; }
.rsDefault.rsHor .rsArrowRight .rsArrowIcn { background-position: -64px -64px; }

.rsDefault.rsVer .rsArrowLeft .rsArrowIcn { background-position: -96px -32px; }
.rsDefault.rsVer .rsArrowRight .rsArrowIcn { background-position: -96px -64px; }

.rsDefault .rsArrowDisabled .rsArrowIcn { opacity: .2; filter: alpha(opacity=20);  *display: none; }


/***************
*
*  2. Bullets
*
****************/

.rsDefault .rsBullets {
	position: absolute;
	z-index: 35;
	left: 0;
	bottom: 0;
	width: 100%;
	height: auto;
	margin: 0 auto; 

	background: #FFF;


	text-align: center;
	line-height: 8px;
	overflow: hidden;
}
.rsDefault .rsBullet {
	width: 8px;
	height: 8px;
	display: inline-block;
	*display:inline; 
	*zoom:1;
	padding: 6px 5px 6px;

}
.rsDefault .rsBullet span {
	display: block;
	width: 8px;
	height: 8px;
	border-radius: 50%;
	background: #000;

}
.rsDefault .rsBullet.rsNavSelected span {
	background: #11afbd;

}





/***************
*
*  3. Thumbnails
*
****************/

.rsDefault .rsThumbsHor {
	width: 100%;
	height: 72px;
}
.rsDefault .rsThumbsVer {
	width: 96px;
	height: 100%;
	position: absolute;
	top: 0;
	right: 0;
}
.rsDefault.rsWithThumbsHor .rsThumbsContainer {
	position: relative;
	height: 100%;
}
.rsDefault.rsWithThumbsVer .rsThumbsContainer {
	position: relative;
	width: 100%;
}
.rsDefault .rsThumb {
	float: left;
	overflow: hidden;
	width: 96px;
	height: 72px;
}
.rsDefault .rsThumb img {
	width: 100%;
	height: 100%;
}
.rsDefault .rsThumb.rsNavSelected {
	background: #02874a;
}
.rsDefault .rsThumb.rsNavSelected img {
	opacity: 0.3;
	filter: alpha(opacity=30);
}
.rsDefault .rsTmb {
	display: block;
}

/* Thumbnails with text */
.rsDefault .rsTmb h5 {
	font-size: 16px;
	margin: 0;
	padding: 0;
	line-height: 20px;
	color: #FFF;
}
.rsDefault .rsTmb span {
	color: #DDD;
	margin: 0;
	padding: 0;
	font-size: 13px;
	line-height: 18px;
}



/* Thumbnails arrow icons */
.rsDefault .rsThumbsArrow {
	height: 100%;
	width: 20px;
	position: absolute;
	display: block;
	cursor: pointer;	
	z-index: 21;	
	background: #000;
	background: rgba(0,0,0,0.75);
}
.rsDefault .rsThumbsArrow:hover {
	background: rgba(0,0,0,0.9);
}
.rsDefault.rsWithThumbsVer .rsThumbsArrow {
	width: 100%;
	height: 20px;
}
.rsDefault.rsWithThumbsVer .rsThumbsArrowLeft { top: 0; left: 0; }
.rsDefault.rsWithThumbsVer .rsThumbsArrowRight { bottom: 0;  left: 0; }

.rsDefault.rsWithThumbsHor .rsThumbsArrowLeft { left: 0; top: 0; }
.rsDefault.rsWithThumbsHor .rsThumbsArrowRight { right: 0; top:0; }

.rsDefault .rsThumbsArrowIcn {		
	width: 16px;
	height: 16px;
	top: 50%;
	left: 50%;
	margin-top:-8px;	
	margin-left: -8px;
	position: absolute;	
	cursor: pointer;	
	background: url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png');
}

.rsDefault.rsWithThumbsHor .rsThumbsArrowLeft .rsThumbsArrowIcn { background-position: -128px -32px; }
.rsDefault.rsWithThumbsHor .rsThumbsArrowRight .rsThumbsArrowIcn { background-position: -128px -48px; }

.rsDefault.rsWithThumbsVer .rsThumbsArrowLeft .rsThumbsArrowIcn { background-position: -144px -32px; }
.rsDefault.rsWithThumbsVer .rsThumbsArrowRight .rsThumbsArrowIcn { background-position: -144px -48px; }

.rsDefault .rsThumbsArrowDisabled { display: none !important; }

/* Thumbnails resizing on smaller screens */
@media screen and (min-width: 0px) and (max-width: 800px) {
	.rsDefault .rsThumb {
		width: 59px;
		height: 44px;
	}
	.rsDefault .rsThumbsHor {
		height: 44px;
	}
	.rsDefault .rsThumbsVer {
		width: 59px;
	}
}




/***************
*
*  4. Tabs
*
****************/

.rsDefault .rsTabs {
	width: 100%;
	height: auto;
	margin: 0 auto;
	text-align:center;
	overflow: hidden; padding-top: 12px; position: relative;
margin-bottom:0px;
margin-top:-30px;
}
.rsDefault .rsTab {
	display: inline-block;
	cursor: pointer;
	text-align: center;
	height: auto;
	width: auto;
	color: #333;

	min-width: 32px;
background:#000;
	border-right: 0px solid #f5f5f5;
	text-decoration: none;
height:5px;


	*display:inline; 
	*zoom:1;
}
.rsDefault .rsTab:first-child {

}
.rsDefault .rsTab:last-child { 


	border-right:  1px solid #cfcfcf;
}
.rsDefault .rsTab:active { 
	border: 0px solid #3db9e4;   
	background-color: #f4f4f4;
	box-shadow:  0 1px 4px rgba(0, 0, 0, 0.2) inset;
}
.rsDefault .rsTab.rsNavSelected { 
	color: #FFF;

	background: #3db9e4;

}





/***************
*
*  5. Fullscreen button
*
****************/

.rsDefault .rsFullscreenBtn {
	right: 0;
	top: 0;
	width: 44px;
	height: 44px;
	z-index: 22;
	display: block;
	position: absolute;
	cursor: pointer;
	
}
.rsDefault .rsFullscreenIcn {
	display: block;
	margin: 6px;
	width: 32px;
	height: 32px;

	background: url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png') 0 0;
	background-color: #000;
	background-color: rgba(0,0,0,0.75);
	*background-color: #000;
	border-radius: 2px;

}
.rsDefault .rsFullscreenIcn:hover {
	background-color: rgba(0,0,0,0.9);
}
.rsDefault.rsFullscreen .rsFullscreenIcn {
	background-position: -32px 0;
}





/***************
*
*  6. Play/close video button
*
****************/

.rsDefault .rsPlayBtn {
	-webkit-tap-highlight-color:rgba(0,0,0,0.3);
	width:64px;
	height:64px;
	margin-left:-32px;
	margin-top:-32px;
	cursor: pointer;
}
.rsDefault .rsPlayBtnIcon {
	width:64px;
	display:block;
	height:64px;
	-webkit-border-radius: 4px;
	border-radius: 4px;
	
	-webkit-transition: .3s;
	-moz-transition: .3s;
	transition: .3s;

	background:url(rs-default.png) no-repeat 0 -32px;
	background-color: #000;
	background-color: rgba(0,0,0,0.75);
	*background-color: #000;
}
.rsDefault .rsPlayBtn:hover .rsPlayBtnIcon {
	background-color: rgba(0,0,0,0.9);
}
.rsDefault .rsBtnCenterer {
	position:absolute;
	left:50%;
	top:50%;
}
.rsDefault .rsCloseVideoBtn {
	right: 0;
	top: 0;
	width: 44px;
	height: 44px;
	z-index: 500;
	position: absolute;
	cursor: pointer;
	-webkit-backface-visibility: hidden;
	-webkit-transform: translateZ(0);
	
}
.rsDefault .rsCloseVideoBtn.rsiOSBtn {
	top: -38px;
	right: -6px;
}

.rsDefault .rsCloseVideoIcn {
	margin: 6px;
	width: 32px;
	height: 32px;
	background: url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/rs-default.png') -64px 0;
	background-color: #000;
	background-color: rgba(0,0,0,0.75);
	*background-color: #000;
}
.rsDefault .rsCloseVideoIcn:hover {
	background-color: rgba(0,0,0,0.9);
}



/***************
*
*  7. Preloader
*
****************/

.rsDefault .rsPreloader {
	width:20px;
	height:20px;
	background-image:url(../preloaders/preloader-white.gif);

	left:50%;
	top:50%;
	margin-left:-10px;
	margin-top:-10px;	
}




/***************
*
*  8. Global caption
*
****************/
.rsDefault .rsGCaption {
	position: absolute;
	float: none;
	bottom: 6px;
	left: 6px;
	text-align: left;

	background: rgb(0, 0, 0);
    background: rgba(0, 0, 0, 0.75);

	color: #FFF;
	padding: 2px 8px;
	width: auto;
	font-size: 12px;
	border-radius: 2px;
}</style>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			<style type="text/css">.contentSlider {
  width: 100%;
}
.contentSlider,
.contentSlider .rsOverflow,
.contentSlider .rsSlide,
.contentSlider .rsVideoFrameHolder,
.contentSlider .rsThumbs {
  background: #FFF;
  color: #000;
}

.contentSlider .rsSlide,
.contentSlider .rsOverflow {
  background: #FFF;
}
.contentSlider h3 {
  font-size: 24px;
  line-height: 31px;
  margin: 12px 0 8px;
  font-weight: bold;
}
.contentSlider img {
  max-width: 100%;
  height: auto;
  display: block;
}
.content-slider-bg {
  width: 86%;
  padding: 24px 7%;
  background: #FFF;
}</style>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			<style type="text/css">#heroWrapperOuter{
background-image:url('http://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.r50.cf2.rackcdn.com/WTENow-background.jpg');
background-size:cover;
background-position:center;
background-attachment:fixed;
min-height:100px;
}

.heroPicSVG{
width:100%;
height:auto;
padding: 0 5%;
margin: 24px 0 48px;
}

.sg_slide{
}

.sg_copy{
font-size:1.25rem;
text-align:center;
margin-left:60px;
margin-right:60px;
margin-bottom:50px;
}

.sg_text{
display:block;
margin:0 auto;
font-size:1.5rem;
font-weight:900;
text-transform:uppercase;
}

.sg_icon{
width:250px;
height:auto;
display:block;
margin:0 auto;
margin-bottom:10px;
padding:5px;
border:7px solid #000;
border-radius:50%;
}

.bluetext{
color:#00aeef;
}

hr.thick {
    border: 0;
    border-bottom: 12px solid #000;
    background: #000;
    margin: 36px;
}
</style>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			<script type="text/javascript" src="//www.baltimoremagazine.net/design/js/vendor/royal_slider/jquery.royalslider.min.js"></script>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			<script type="text/javascript" src="//www.baltimoremagazine.net/design/js/vendor/royal_slider/projects/hidden_gems_init.js"></script>
		</div>
	</div>
</div></div></div></div>
</div>
<p><a href="https://www.baltimoremagazine.com/section/fooddrink/where-to-eat-now-ten-culinary-trends-you-need-to-know/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>A Rustic Celebration</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/a-rustic-celebration-tips-oktoberfest-party/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 03 Oct 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[decor]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Oktoberfest]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=4393</guid>

					<description><![CDATA[]]></description>
										<content:encoded><![CDATA[<div class="wpb-content-wrapper"><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_text_column wpb_content_element" >
		<div class="wpb_wrapper">
			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/rustic-celebration-4.jpg"></p>

		</div>
	</div>
</div></div></div><div class="wpb_column vc_column_container vc_col-sm-4"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_text_column wpb_content_element" >
		<div class="wpb_wrapper">
			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/rustic-celebration-6-v2.jpg"></p>

		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_text_column wpb_content_element" >
		<div class="wpb_wrapper">
			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/rustic-celebration-cheese-platter.jpg"></p>

		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			<div class="medium-10 columns" style="padding:12px; background:#1b4a68;margin-bottom:36px;margin-top:12px; color:#ffffff;border:0px solid #ed1941;border-radius:0px;">

<div style="padding:12px;color:#333;border:2px dotted #fff;">
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_text_column wpb_content_element" >
		<div class="wpb_wrapper">
			<h3 class="white">Transform your home into a biergarten with traditional fare like sausages and soft pretzels.<br />
</h3>

		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_raw_code wpb_raw_html wpb_content_element" >
		<div class="wpb_wrapper">
			</div>
</div>
		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-12"><div class="vc_column-inner"><div class="wpb_wrapper">
	<div class="wpb_text_column wpb_content_element" >
		<div class="wpb_wrapper">
			<p><img decoding="async" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/rustic-celebration-2.jpg"></p>

		</div>
	</div>
</div></div></div></div><div class="vc_row wpb_row vc_row-fluid"><div class="wpb_column vc_column_container vc_col-sm-6"><div class="vc_column-inner"><div class="wpb_wrapper">
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			<h3 class="white">To please everyone’s palate, make sure to choose four different types of beer for tasting. We suggest a Pilsner, an IPA, a porter, and a stout to get started and  to not overwhelm your guests.<br />
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			<p><em>Shot on location at Millstone Cellars. Flowers courtesy of Crimson &#038; Clover Floral Design. Food and beers courtesy of Of Love &#038; Regret. Cider courtesy of Millstone Cellars. Lanterns, basket, and blankets courtesy of Crimson &#038; Clover Floral Design. Fisticuffs Leather koozies ($22) at Trohv. Needlepoint tablecloth ($38) at Wishbone Reserve. Beer tasting set ($29.95) at Crate &#038; Barrel. Garden stool ($89) at Wishbone Reserve. Sir/Madam dish cloths ($27) at Trohv.</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/homegarden/a-rustic-celebration-tips-oktoberfest-party/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>A is for Autumn</title>
		<link>https://www.baltimoremagazine.com/section/travel/a-is-for-autumn-26-ways-to-celebrate-fall/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Mon, 26 Sep 2016 09:00:00 +0000</pubDate>
				<category><![CDATA[Travel & Outdoors]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=4436</guid>

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<p>“I’m so glad I live in a world where there are Octobers,” said Anne of Green Gables. We agree. And we think Septembers are pretty swell, too. That’s why we’ve compiled a list of reasons—one for every letter in the alphabet—to celebrate this season of beauty, bounty, and things that go bump in the night. So, indulge those autumnal urges. Pick a peck of rosy-ripe apples. Go for a hike beneath a canopy of reds, yellows, and oranges. Get lost in a corn maze with a loved one. Find heady bliss in an Oktoberfest beer garden. Watch migrating birds take wing. Or try an activity you’ve never considered. (Irish road bowling, anyone?) Our suggestions range from economical day-trips to indulgent weekend getaways. Whatever you choose, be glad. 
Fall is here.</p>

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						<p><strong>KEY<br></strong><strong>D </strong>Day-trip<br><strong>W </strong>Weekend getaway</p>
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						<p><strong>$ </strong>Economical<br><strong>$$ </strong>Moderately priced<br><strong>$$$ </strong>Splurge</p>
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						<h3>Pick Your Own Apples</h3><p>From Honeycrisps in September to November’s crop of Granny Smiths, pluck fall’s favorite fruit at Weber’s PeachBerry Farm (11409 Harford Road, Glen Arm, 410-668-4488). Afterward, visit the family’s market, Weber’s Cider Mill Farm (2526 Proctor Lane, Parkville, 410-668-4488), for home-baked pies and fresh-pressed apple cider. Eat: Enjoy a tasty lamb or grilled-chicken gyro, made with soft pita bread—plus fries or a Greek salad—at Pita Pan (7722 Harford Road, Parkville, 410-661-0684), a mom-and-pop sandwich/pizza/pasta parlor. Don’t miss the homemade cheesecake. <strong>D, $</strong></p>
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						<h3>See the Countryside from a Hot-Air Balloon</h3><p>Let your heart soar on a hot-air balloon ride for two above Pennsylvania’s beautiful Delaware River Valley. Reserve a couple’s sunrise or sunset ride ($650) at the United States Hot Air Balloon Team’s Bucks County location, The Inn at Barley Sheaf Farm (5281 York Road, Holicong, Pa., 800-763-5987). Float serenely above riverside villages and resplendent foliage, toasting your return with champagne. Stay, Eat: At The Inn at Barley Sheaf Farm, you’ll find 16 luxurious suites (from $275/night) with romantic touches such as steam showers, skylights, and even an ornate Chinese wedding bed. Fine-dining dinners and weekend brunch served as well. <strong>W, $$$</strong></p>
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						<h3>Cross a Covered Bridge</h3><p>As the birthplace of U.S. covered bridges, Pennsylvania boasts 200 of the nostalgic spans, 14 in Bedford County alone. Starting at Old Bedford Village, take a nine-bridge driving tour to admire these architectural artifacts. The tour includes an eerie bonus: Gravity Hill, where cars inexplicably roll uphill. The Bedford County Visitors Bureau (131 S. Juliana St., Bedford, 800-765-3331) offers free tour maps. Stay: Pick from 11 charming guest rooms (from $95/night) at the Golden Eagle Inn (131 E. Pitt St., Bedford, 814-624-0800), a downtown B&B steeped in history. Eat: Steps away, savor fresh seafood and Italian entrees at the much touted 10/09 Kitchen (132 E. Pitt St., Bedford, 814-623-1130). <strong>W, $$</strong></p>
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						<h3>Take a Super-Scenic Drive</h3><p>Cruise the oldest section of Shenandoah National Park’s famous Skyline Drive, Thornton Gap to Swift Run Gap. Opened in 1934, these 34 miles include the Virginia skyway’s highest point, Skyland Resort (mile 41.7, 877-847-1919), plus jaw-dropping vistas. Explore Skyland’s rustic lodgings, built a century ago, and sample “New Deal turkey” in the resort’s panoramic dining room. Stay: The recently renovated Hotel Laurance (2 S. Court St., Luray, Va., 540-742-7060) features 12 sleek, modern rooms with full kitchens (from $145/night). Eat: Visit Gathering Grounds Pâtisserie & Café (24 E. Main St., Luray, 540-743-1121) for home-baked pastries, generous sandwiches, and craft brews.<strong>W, $$</strong></p>
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						<h3><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Horse.png" alt="" style="float: right; margin: 0px 0px 10px 10px;">Enjoy Equestrian Prowess</h3><p>Marylanders love horses and this trio of autumn equine competitions</p><h5>Oct. 1: Maryland State Jousting Championship
</h5><p>(Anne Arundel County Fairgrounds, 1450 Generals Hwy., Crownsville, 410-218-2727) Skilled lance-a-lots astride trusty steeds aim to spear tiny rings in Maryland’s official state sport.
</p><h5>Oct. 13-16: Fair Hill International</h5><p>(Fair Hill Natural Resources Management Area, 300 Tawes Dr., Elkton, 410-398-2111) A prestigious competition showcasing a trio of equestrian disciplines: dressage, cross-country, and show jumping.
</p><h5>Oct. 22: Maryland Million Day</h5><p>(Laurel Park, Route 198 and Laurel Race Track Road, Laurel, 410-252-2100) A fast-paced celebration of Maryland thoroughbred racing, conceived by the late sportscaster Jim McKay
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						<h3>Find Foliage</h3><p>Forests cloak 40 percent of Maryland, so visit them at their finest. The 7,000-acre Garrett State Forest (1431 Potomac Camp Road, Oakland, 301-334-2038) reaches peak hues about early October, but the spectacle lasts several weeks. Admire the foliage and learn about forest conservation on the self-guided Kindness Demonstration Area trail. Stay: Rest trail-weary bones in a cozy loft bed at Blue Moon Rising (89 Blue Moon Rising Way, McHenry, 240-442-5287), a village of quirky, eco-friendly cabins near Deep Creek Lake (from $249/night). Eat: Enjoy locally sourced food and live music at Blue Moon Rising’s sister operation, MoonShadow Café (110 S. Main St., Accident, 301-750-5094). <strong>W, $$$</strong></p>

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						<h3><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Ghost.png" alt="" style="float: right; margin: 0px 0px 10px 10px;">Go on a Ghost Tour</h3><p>Supposedly haunted by its harshly punished inmates, Eastern State Penitentiary (2027 Fairmount Ave., Philadelphia, 215-236-3300) is always scary. But the abandoned prison——a National Historic Landmark——escalates its creepiness with Terror Behind the Walls, an interactive after-dark fright fest that runs from Sept. 16 through Nov. 5 (tickets from $19). Stay: The Cornerstone Bed & Breakfast (3300 Baring St., Philadelphia, 215-387-6065), a six-room Victorian, offers a “prison package” (from $185/night) including lodging, breakfast, and two tickets to the penitentiary’s (less-harrowing) daytime tour. Eat: Fortify your nerves with steamed mussels and Trappist ale at The Belgian Café (601 N. 21st St., Philadelphia, 215-235-3500). <strong>W, $$</strong></p>

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						<h3>Hike the Appalachian Trail</h3><p>Celebrate our national parks’ centennial: Tramp Maryland’s swath of the Appalachian National Scenic Trail. Enjoy exhilarating views from Washington County overlooks, including Raven Rock (1,300 feet) and Annapolis Rock (1,700 feet). The former is an easy to moderate 9-mile trek from state Route 17, the latter a moderately difficult 4-mile hike from U.S. 40. Stay: Relish privacy and self-reliance in cozy Olive Green Cabin (Cunningham Falls State Park, 14039 Catoctin Hollow Road, Thurmont, 703-242-0315, ext. 102), an 1871 log cabin rented through  the Potomac Appalachian Trail Club (from $20/night). Eat: Buy natural foods and hot-bar dishes at Common Market (5728 Buckeystown Pike, Frederick, 301-663-3416). <strong>W, $</strong></p>

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						<h3>Watch Irish Road Bowling</h3><p>Fast-pitch softball meets street bocce in a centuries-old game imported from Ireland. After a running start, bowlers hurl a small-but-hefty metal “bowl” down, yes, a country road. Players vie to finish the 1.2-mile course in the fewest throws. Watch them Oct. 2 during the four-day Preston County Buckwheat Festival (Kingwood, W.Va., 304-379-2203), which celebrates rural life and pancakes. Stay: Operated by country-chic home/garden center Modern Homestead, Homestead Inn (41 S. Robert Stone Way, Reedsville, W.Va., 304-864-4333) boasts five stylish suites (from $85/night). Eat: The charming Maxime’s at the Inn (112 W. Main St., Kingwood, W.Va., 304-329-2220) serves rib-sticking entrees, including a U.K. classic, liver and onions. <strong>W, $</strong></p>

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						<h3>Carve a Ghost-Busting Jack-O-lantern
</h3><p>Sculpt sacrificial pumpkins for the Legend of the Hairy Hand pageant, part of Fall Furnace Fest (Oct. 15-16) at Pine Grove Furnace State Park (1100 Pine Grove Road, Gardners, Pa., 717-486-7174). The jack-o-lanterns are placed on a raft and set adrift to appease the spirit of a hirsute miner whose watery demise is told in chilling detail by rangers. Stay: Enjoy Victorian décor, landscaped gardens, and shoofly pie with breakfast at The Brickhouse Inn (452 Baltimore St., Gettysburg, Pa., 717-338-9337; from $119/night). Eat: The BYOB Food 101 (101 Chambersburg St., Gettysburg, Pa., 717-334-6080) earns raves for dishes such as Sicilian chicken in wine-herb broth. <strong>W, $$</strong></p>

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						<h3>Mingle with the King</h3><p>Rub puffy-sleeved elbows with knights, maidens, jesters, knaves, and perchance, King Henry VIII himself, at the Maryland Renaissance Festival (1821 Crownsville Road, Annapolis, 410-266-7304) during its 40th season (Saturdays and Sundays, plus Labor Day Monday, through Oct. 23). Entertainment ranges from sword-swallowers to Shakespeare’s As You Like It to Puke and Snot, a 16th-century Abbott and Costello. (Adult tickets from $19.) Eat: Dine like royalty at Revel Grove: smoked turkey legs, steak on a stake, and Scotch eggs for medieval palates; crab cakes, quesadillas, and chicken nuggets for modern noshers. <strong>D, $</strong></p>

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</p><p><strong>All Trails </strong>To find nearby trails<br><strong>Leafsnap</strong> To photo-ID colorful trees<br><strong>Map My Hike</strong> To track your distance and fitness stats<br><strong>Yonder</strong> To share foliage photos
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						<h3>Get Lost in a Maze</h3><p>Even GPS can’t help you in a corn maze 10 times the size of Oriole Park. But follow the clues and have fun escaping the 24-acre puzzle at Temple Hall Farm Regional Park’s Fall Festival, Fridays through Sundays and weekday holidays, Sept. 30 through Nov. 8 (15855 Limestone School Road, Leesburg, Va., 703-779-9372). Open days ($11-14 admission) and nights ($8-10). Stay: Families find the large rooms at Comfort Suites (80 Prosperity Ave., Leesburg, Va., 703-669-1650) very accommodating (from $145/night, family of four). Eat: Premium beef, house-baked buns, and specials including the Peking duck burger, make MELT Gourmet Cheeseburgers (525 E. Market St., Leesburg, Va., 703-443-2105) a local favorite. <strong>W, $$</strong></p>

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						<h3>Explore a National Wildlife Refuge</h3><p>Bring binoculars to Bombay Hook National Wildlife Refuge (2591 Whitehall Neck Road, Smyrna, Del., 302-653-9345) to watch the winged parade of fall migrants, from zephyr-lofted monarch butterflies (September) to raucous snow geese and ducks (October and November). The refuge waives its $4 entrance fee on Sunday, Oct. 9. Stay: An in-town haven, historic Causey Mansion B&B  (2 Causey Ave., Milford, Del., 301-996-8910) offers four rooms (from $125/night) decorated in antiques. Eat: Compare birding notes over seared scallops and a bottle of Chardonnay at Abbott’s Grill (249 NE Front St., Milford, Del., 302-491-6736). <strong>W, $$</strong></p>

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						<h3>Go All Out for Oktoberfest </h3><p> Wear a genuine dirndl or lederhosen to Frederick’s Oktoberfest (Oct. 1-2, Frederick Fairgrounds, 797 E. Patrick St., Frederick, 240-599-0660) and get in for free. The $10 regular admission (advance tickets $7, frederickoktoberfest.org) is still a bargain for complete cultural immersion, including German beer and food vendors, folk dancing, and live bands. Eat, Drink: Fill up on the best bratwurst, sauerbraten, pretzels, locally made sauerkraut, and delectable strudel—washed down, of course, with Oktoberfest beer, local craft brews, and German wines. <strong>D, $</strong></p>

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						<h3><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Poe.png" alt="" style="float: right; margin: 0px 0px 10px 10px;">Know Your Poe</h3><p>For a glimpse into Edgar Allan Poe’s early life and works, visit the Poe House and Museum (203 N. Amity St., 410-462-1763) here in Baltimore. Or further your Poe studies in the city where the author spent many of his formative years: Richmond, Va. The Poe Museum (1914-16 E. Main St., Richmond, Va., 804-648-5523) houses the family’s Bible, Poe manuscripts, and the writer’s walking stick and silk vest. Some of the monthly Unhappy Hours—like Oct. 27’s Some Words With a Mummy—introduce exhibits examining his works. Stay: Bright and modern with a stunning rooftop bar, Quirk Hotel (201 W. Broad St., Richmond, Va., 844-757-8475, $125/night) is the antithesis of “midnight dreary.” Eat: With poutine, pork-crackling gnocchi, and the Seersucker (a bourbon-based house cocktail), The Roosevelt (623 N. 25th St., Richmond, Va., 804-658-1935) elevates Southern cuisine. <strong>D/W, $$</strong></p>

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<p>Buy: <strong>Peters Orchards</strong>, 10540 Carlisle Pike, Gardners, Pa., 717-528-4380<br>Try: Quince gelato, <strong>Pitango</strong>, Fells Point, 802 S. Broadway, 410-236-0741</p>
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						<h3>Count Migrating Raptors</h3><p>Combine a scenic hike with some of the best hawk-watching in the Northeast at Hawk Mountain Sanctuary (1700 Hawk Mountain Road, Kempton, Pa., 610-756-6961). Take the moderately challenging trail to North Lookout, where birders point out migrating raptors. Peak viewing: bald eagles, kestrels (September), peregrine falcons (early October), red-tailed hawks (October, November), golden eagles (late October). Closer to Baltimore, the eagle-eyed enjoy jaunts to Conowingo Dam (2569 Shures Landing Road, Darlington, 410-457-5011) to see bald eagles. Stay: Pamela’s Forget Me Not B&B (33 Hawk Mountain Road, Kempton, Pa., 610-756-3398) offers three suites (from $149/night) in a Victorian farmhouse. Eat: Sample Pennsylvania Dutch favorites—apple fritters, baked ham, chow-chow—at Deitsch Eck (87 Penn St., Lenhartsville, Pa., 610 562-8520). <strong>D/W, $$</strong>

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						<h3 class="white">Savor Shellfish</h3><p>For nearly 60 years, bivalve buffs have attended Virginia’s Urbanna Oyster Festival, the Rappahannock River town’s salute to the seafood that once sustained its economy. The townwide event, held Nov. 4-5 (804-758-0368, parking $10-20) features an oyster-shucking contest, wine tastings with locally cultured oysters, and arts and crafts. Stay: Book a water view room (from $166/night) at the Tides Inn (480 King Carter Dr., Irvington, Va., 800-843-3746), a resort hugging the Rappahannock’s north shore. Eat: Tired of seafood? Try Something Different (213 Virginia St., Urbanna, 804-758-8000), where the self-styled “fine Neanderthal cuisine” includes ribs, brisket, and a hot dog garnished with apple butter and mustard. <strong>W, $$</strong>

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						<h3><img decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/Tall_Ship.png" alt="" style="float: right; margin: 0px 0px 10px 10px;">Toast Your Favorite Tall Ship</h3><p>The Great Chesapeake Bay Schooner Race—the Indy 500 of regional schooner racing—honors the pedigreed vessels that once ruled the bay. Every fall, dozens of schooners sail 127 nautical miles from Baltimore to Portsmouth, Va. (410-458-7489). View defending champ Pride of Baltimore II and others Oct. 10 through 13 at Baltimore Marine Center at Lighthouse Point (2780-B Lighthouse Point East, 410-675-8888) and watch their parade of sail Oct. 12. Eat: Toast the fleet with a rum punch and dig into a pile o’ crabs at Bo Brooks (2780 Lighthouse Point East, 410-558-0202). <strong>D, $</strong>

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						<h3>Sway to Ukulele Music</h3><p>Baltimore’s own Don Peyton, D.C.’s The Aloha Boys, and others perform at the Funky Frets Uke Fest, Sept. 30 through Oct. 2 in Boyertown, Pa. (tickets from $10). In addition to Friday and Saturday night concerts at Trinity Church (250 Sweinhardt Road, Boyertown, Pa., 484-415-9677), tune into workshops and a “strum-along” on the historic Colebrookdale Railroad (101 E. Third St., Boyertown, Pa., 866-289-4021). Stay: Nab one of 10 antiques-filled rooms (from $124/night) at The Twin Turrets Inn (11 E. Philadelphia Ave., Boyertown, Pa., 877-877-7897). Eat, Drink: Join the musicians for an after-party Saturday at The Other Farm Brewing Company (128 E. Philadelphia Ave., Boyertown, Pa., 610-367 1788). <strong>W, $$</strong>

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						<h3>Hail Victoriana</h3><p>When better to visit New Jersey’s 19th-century time capsule, Cape May, than Victorian Weekend, Oct. 7-10? Enjoy an evening of parlor games, watch a lunch show of Victorian dress with a provocative title (Show Us Your Undies), and dress a la Brontë or Dickens for croquet with other literary characters (Mid-Atlantic Center for the Arts & Humanities, 1048 Washington St., Cape May, N.J., 609-884-5404). Stay: Carroll Villa Hotel (19 Jackson St., Cape May, N.J., 800-275-4278) melds Victorian architecture with modernist furnishings (from $189/night). Eat: Got empire overload? The Red Store (500 Cape Ave., Cape May, N.J., 609-884-5757), an acclaimed farm-to-table eatery, serves non-pinky-pointing fare (BYOB, cash only——no credit cards). <strong>W, $$</strong>

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						<h3>Wend the Original Wine Trail</h3><p>Thomas Jefferson’s dream——Colonial vineyards rivaling Europe’s——lives on the Monticello Wine Trail: 30 flourishing Virginia wineries in T.J.’s old neighborhood. Where to start? Try the grand Barboursville Vineyards (17655 Winery Road, Barboursville, Va., 540-832-3824) and the boutique Keswick Vineyards (1575 Keswick Winery Dr., Keswick, Va., 434-244-3341). Stay: Accommodations at The 1804 Inn & Cottages at Barboursville Vineyards include luxury suites with vineyard and mountain views (from $240/night, 540-832-5384). Eat: The Barboursville winery boasts a fine-dining Italian restaurant, Palladio (540-832-7848). Keswick’s casual Eats & Beats Saturdays feature food truck fare and live music. <strong>W, $$$</strong>

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						<h3>Go to X-treme Heights</h3><p>Watch BASE jumpers leap off the New River Gorge Bridge during West Virginia’s extreme sports extravaganza, Bridge Day, Oct. 15 (310 Oyler Ave., Oak Hill, W.Va., 800-927-0263). The span——more than twice as tall as Baltimore’s World Trade Center——closes while spectators watch the daredevilry. Join them if you dare on the High Line, a 700-foot, belayed rope slide. Stay: The Lodge at Hawks Nest State Park (49 Hawks Nest Park Road, Ansted, W.Va., 304-658-5212) has rooms overlooking New River Gorge (from $110/night, two-night minimum Bridge Day weekend; from $91/night other days). Eat: Smokey’s on the Gorge (1 Ames Heights Road, Lansing, W.Va., 888-406-4679) offers a lavish dinner buffet and river gorge views. <strong>W, $$</strong>

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						<h3>Admire a Sculpted Yew<br></h3><p><em>Don’t miss this trio of topiary gardens.</em>
</p><p><strong>Ladew Topiary Gardens</strong>, 3535 Jarrettsville Pike, Monkton, 410-557-9570<br><strong>Topiary Garden at Longwood Gardens</strong>, 1001 Longwood Road, Kennett Square, Pa., 610-388-1000<br><strong>Colonial Williamsburg Governor’s Palace gardens</strong>, 300 Palace Green St., Williamsburg, Va., 800-447-8679
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						<h3>Take a Zoo Safari</h3><p>Bring the family to the wilds of Frederick County to spy zebras, ostrich, llamas, bison, and other exotic critters on a safari ride at Catoctin Wildlife Preserve & Zoo (13019 Catoctin Furnace Road, Thurmont, 301-271-3180). The zoo’s overland cruiser ferries passengers on a one-hour ride through the preserve (regular zoo admission $18.75, $13.75 for children, safari rides $12 additional). Eat: From steak frites and porchetta to chicken pot pie fritters and grilled cheese sandwiches, Family Meal (882 N. East St., Frederick, 301-378-2895) embraces its moniker with adult comfort food and a value menu for “happy campers.” <strong>D, $</strong>

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<p><a href="https://www.baltimoremagazine.com/section/travel/a-is-for-autumn-26-ways-to-celebrate-fall/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Trowel Talk</title>
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		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Fri, 25 Mar 2016 15:00:00 +0000</pubDate>
				<category><![CDATA[Home & Living]]></category>
		<category><![CDATA[bugs]]></category>
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			<p>If garden bugs had lobbyists in Congress, they’d tell you many of their kind get a bad rap from gardening novices. They’d be partially right: Certain types oaf bugs play a critical role in the eco-system. So it really comes down to the question: Are they “good bugs” or “bad bugs”? Here’s a sort of police lineup on an assortment of critters you’ll find in the Mid-Atlantic region.</p>
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<p><strong>Ladybugs</strong><br />If this common and very welcome beetle is plentiful in the summer, it’s because there are lots of aphids, mites, and other small insects to snack on. The adults of this tough, hard-shelled little species overwinter in large groups, then re-emerge around May until September.<br /><em>Verdict: good bug.</em></p>
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<p><strong>Greenhouse Whitefly</strong><br />There’s a “Wanted” poster out for this one: Considered to be one of the biggest pests associated with indoor plants, it also can be found in gardens in the South, the tropics, and homes throughout the U.S. The whitefly looks like a tiny moth with milky white wings and feeds on the juice from a variety of plants. It infests each host by depositing a layer of white, waxy material, which, if touched, feels more like a frothy coating that eventually suffocates the plant.<br /><em>Verdict: bad bug.</em></p>
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<p><strong>Honeybees and Bumblebees</strong><br />Both of these are crucial for cross-pollination in our gardens. Without bees, our gardens’ health would suffer and many species of flora would eventually perish. If you’re allergic to bee stings, admire them from a safe distance: They only sting when provoked.<br /><em>Verdict: good bugs.</em></p>
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<p><strong>Japanese Beetle</strong><br />The adult beetle, metallic green in color, damages leaves and ripening fruit, including vines, flowers, shrubs, and trees, as well as numerous budding roses. But cool it on the chemicals: As the beetle does its damage from late May to mid-July, it’s easiest to pick them up by hand.<br /><em>Verdict: bad bug.</em></p>
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<p><strong>Daddy LongLegs </strong><br />A harmless fellow with long, thin legs, daddy longlegs live on tree trunks and open ground and primarily feed on small insects and decaying organic matter. They mature in summer and are valuable to humans by keeping a variety of insects under control.<br /><em>Verdict: good bug.</em></p>
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<p><strong>Aphids </strong><br />These bad actors often lay their eggs on the stems of the host plant, such as roses, peas, potatoes, and apple trees, then go camouflage on you, blending in with the color of the plant. Infestation often occurs when there’s limited plant variety. In a balanced garden setting—say, a good mix of herbs and annual and perennial flowers, etc.—they do less damage. Mix up a harmless brew of one part dish soap and two parts water and spray directly onto aphids.<br /><em>Verdict: bad bug.</em></p>
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<p><strong>Praying Mantis </strong><br />Put away your weapon, I mean you no harm! The alien-looking, often motionless praying mantis is a wonderful bug and most beneficial to our gardens. It dines on caterpillars, flies, butterflies, bees, and some moths. It attaches its egg cases to tree limbs or shrubs in the fall, and new hatchlings, green in color, suddenly break out of their egg case on a warm, late spring day, all at once and perfectly formed, by the hundreds.<br /><em>Verdict: good bug.</em></p>
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<p><strong>Giant Cicada Killer</strong><br />This common, black, giant wasp drinks plant nectar, while larvae feed on cicadas. Adult females work together to dig elaborate connected tunnels in their hunt for cicadas. Then, one at a time, they sting the victim and carry it back to the nest.<br /><em>Verdict: hung jury.</em></p>
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<p><a href="https://www.baltimoremagazine.com/section/homegarden/trowel-talk-eight-common-mid-atlantic-garden-bugs/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Art Of Collecting</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/tips-from-baltimore-experts-on-art-collecting/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Thu, 24 Mar 2016 15:00:00 +0000</pubDate>
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			<p>You see it. You like it. You buy it. But then, why, a few years later, does that piece of art end up in the attic?</p>
<p>Maybe because you became less enamored with it over time. Or maybe it’s no longer color-coordinated with the new couch. But buying art doesn’t have to be a throwaway affair.</p>
<p>“A lot of people buy ‘things’ rather than promote a decades-long conversation,” says Jeffry Cudlin, a professor at Maryland Institute College of Art. “I know a lot of people who care about decorating their homes more than about collecting art.”</p>
<p>If, however, you think you can get serious about collecting art for its own sake, Baltimore dealers and experts have some pointers for you that can make the experience a lot more fun and rewarding—and even (relatively) affordable.</p>
<p>“Older collectors say that young people aren’t interested in collecting art, but it’s because millennials are strapped for cash,” says Deana Haggag, the 29-year-old director of The Contemporary, a nomadic, non-collecting art museum. “I have no money and have amassed a lovely collection based on knowing, living, and working with artists—young artists trade.”</p>
<p>Even if you haven’t immersed yourself in the art world enough to make trades, there are ways to save money.</p>
<p>“For any beginner, the Publications and Multiples Fair that happens every March is incredibly creative and affordable,” says Haggag. “I go every year and spend way more than I should.”</p>
<p>Another good place to start your new life as a serious (amateur) collector is at one of the area’s less high-end galleries that showcases the work of up-and-coming local artists. One such destination is the nonprofit Creative Alliance, where it doesn’t matter if you have $10 in your pocket or are spending your way through your kids’ inheritance.</p>
<p>And now for the important part: Why are you buying this stuff, and how do you know it’s, you know, good art?</p>
<p>“Everybody has their own perspective on what is good,” says Creative Alliance exhibits and program manager Jeremy Stern, who adds that buying art is something akin to starting a new relationship. “It’s the thing that calls out to you—the one you keep going back to,” he says. After all, you’ll be sharing a home with this work of art. “It’s not, ‘What’s the best fit above your couch,’ but what compels you. And I say, don’t buy for investment purposes. The art market is so fickle,” says Stern, who creates his own artwork using maps, as well as things like clay, plastic, tacks, and drywall.</p>
<p>Oh, and about that kids’ inheritance you’re burning through: One local aficionado who helps better-heeled buyers navigate the art world is Amy Raehse, executive director and curator at Goya Contemporary Gallery, where artworks range in price from $1,000 to more than $500,000. She says that when a client comes into her gallery, she spends some time getting to know him or her. “People arrive at collecting for different reasons,” says Raehse, who has been at Goya since 2001. “The pleasure of investing in artwork is that there can be a monetary return and you have the joy of living with this art.”</p>
<p>And what makes a good buy might involve looking beyond what’s most popular. “Consider something offered by female artists, or maybe African-American and Latin-American artists. These are all good buys because these markets are gaining traction,” she says.</p>
<p>Who you buy from is also important. “Trust is an important part of buying art,” says Raehse. “Know the history of an organization, how they conduct their business, and how they work with artists.”</p>

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			<h3>Tour de Art</h3>
<p>Here’s a sampling of galleries with a wide range of styles and prices, too.</p>
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<p><b>Schuler School of Fine Arts</b><br />
Located in an adapted rowhouse on E. Lafayette Avenue, the Schuler School of Fine Arts’ gallery offers buyers a chance to discover great traditionalist works by undiscovered talent—its students. Shows featuring the work of students and faculty take place three times a year in March, June, and December in both the school (another reborn rowhouse) and the gallery. 7 E. Lafayette Ave., open year-round by appointment, 410-685-3568.</p>
<p><b>Platform Gallery</b><br />
Just around the corner from the Enoch Pratt Free Library, you’ll find the women-owned Platform Gallery, one of the city’s newest contemporary-art venues. This commercial gallery features local and regional artists. 116 W. Mulberry St., Sat.-Sun. 11 a.m.-5 p.m., <a href="mailto:info@platformbaltimore.com">info@platformbaltimore.com</a>.</p>
<p><b>Craig Flinner Gallery</b><br />
Works on paper can be an attractive entry to collecting art, as an authentic century-old print can be had for as little as $5. Now operating in the same space as Millbrook Antiques, this gallery on The Avenue has large vintage posters from Belle Epoque Paris, 19th-century lithographs, 100-year-old Japanese woodblocks, and first-edition Audubon prints. 859 W. 36th St., Wed.-Sun. 11 a.m.-6 p.m., 410-235-7655, <a href="http://www.baltimoreantiques.com" target="_blank">baltimoreantiques.com</a>.</p>
<p><b>Renaissance Fine Arts</b><br />
If your tastes extend from traditional to contemporary art, then add Renaissance Fine Arts to your list of galleries to visit. Its collection includes works by Picasso, Matisse, and Warhol. Village of Cross Keys, 88 Village Sq., Mon.-Fri. 10 a.m.-6 p.m. </p>
<p><b>C. Grimaldis Gallery</b><br />
C. Grimaldis Gallery in Mt. Vernon is Baltimore’s longest-running contemporary art gallery, specializing in postwar American and European art, with an emphasis on contemporary sculpture. 523 N. Charles St., Tues.-Sat. 10 a.m.-5:30 p.m., 410-539-1080, <a href="http://www.cgrimaldisgallery.com/" target="_blank">cgrimaldisgallery.com</a>.</p>

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		<title>Kitchen Colorfest</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/kitchen-colorfest-jazz-up-your-wooden-spoons/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Wed, 23 Mar 2016 15:00:00 +0000</pubDate>
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			<p>Who doesn’t love the charm of a wooden spoon set? It’s a classic kitchen staple. And while there is nothing wrong with having spoons go au naturel, we love this easy DIY trick to brighten up your collection with a dash of spring color.
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<h3>What You'll Need</h3>
<p>Wooden spoons, masking tape, paintbrush, and <a href="http://www.marthastewart.com/">Martha Stewart</a> satin-finish craft paint.</p>
<p><b>STEP 1:</b> After gathering a variety of spoons, place tape around the spoon handle to use as a guide and a stopping point for the paint.</p>
<p><b>STEP 2:</b> Brush on one coat of paint around the handle and end of spoon. Allow 30 minutes of drying time between first and second coats. Martha Stewart satin-finish craft paint is nontoxic, but is not considered to be “food safe.” Only paint the handles of the spoons.</p>
<p><b>STEP 3:</b> Apply second coat and allow paint to dry for one to two hours before handling. For a longer-lasting result, hand-wash wooden spoons.</p>
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		<title>Save the Date</title>
		<link>https://www.baltimoremagazine.com/section/homegarden/spring-home-garden-events/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Fri, 04 Mar 2016 08:30:00 +0000</pubDate>
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		<category><![CDATA[events]]></category>
		<category><![CDATA[garden]]></category>
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			<p><strong><a href="http://www.mdhomeandgarden.com/" target="_blank" rel="noopener noreferrer">Maryland Home &#038; Garden Show</a></strong></p>
<p>	<strong>Mar. 5-6 &#038; Mar. 11-13.</strong> <em>Maryland State Fairgrounds, 2200 York Rd., Timonium. Sat. 10 a.m.-9 p.m., Sun. and Fri. 10 a.m.-6 p.m. Free-$12. 410-863-1180. mdhomeandgarden.com.</em> If you’re in search of inspiration for your next backyard project, head to this massive home expo where you can mingle with upward of 300 exhibitors and browse a wide array of unique plants and garden accessories.</p>
<p><strong><a href="http://www.openspacebaltimore.com/" target="_blank" rel="noopener noreferrer">The Seventh Annual Publications &#038; Multiples Fair</a><br /></strong><strong>Apr. 9-10. </strong><em>Baltimore Design School, 1500 Barclay St., 12-6 p.m. Free. </em>openspacebaltimore.com<em>.</em> Art admirers are invited to collect and discuss artist publications, prints, and other objects at this annual fair. The festivities will feature displayed work by more than 100 vendors and panel discussions.</p>
<p><strong><a href="http://www.sugarloafcrafts.com/" target="_blank" rel="noopener noreferrer">Sugarloaf Crafts Festival</a><br /></strong><strong>Apr. 29-May 1. </strong><i>Maryland State Fairgrounds, 2200 York Rd., Timonium. Fri.-Sat. 10 a.m.-6 p.m., Sun. 10 a.m.-5 p.m. $8. 410-252-0200. sugarloafcrafts.com.</i> Dubbed one of the top craft experiences in the country, this traveling festival showcases everything from pottery and photography to jewelry and home décor, all made by hundreds of nationally recognized artisans.</p>
<p><a href="http://www.catonsville.org/" target="_blank" rel="noopener noreferrer"><strong>Catonsville Flowerfest And Garden Party</strong></a><strong><a href="http://www.catonsville.org/"></a><br /></strong><strong>May 1. </strong><i>Catonsville Village, corner of Frederick Rd. and Egges Ln., Catonsville. 10 a.m.-3 p.m. Free-$10. 301-990-1400. catonsville.org.</i> Now in its fifth year, this annual event boasts displays by local gardeners, a mini crafts fair with unique Mother’s Day gifts, food vendors, and lots of potted spring flowers for sale.</p>
<p><strong><a href="http://www.firstsundayarts.com/" target="_blank" rel="noopener noreferrer">Annapolis First Sunday Arts Festival</a><br /></strong><strong>May-Nov. </strong><i>Corner of Calvert and Clay Sts., Annapolis, 11 a.m.-5 p.m. Free. firstsundayarts.com.</i> Take in the sights and sounds of the Annapolis Arts &#038; Entertainment District every first Sunday from May through November. Plenty of local artists will be on hand to showcase their made-from-scratch creations.</p>
<p><strong><a href="http://www.flowermartmd.org/" target="_blank" rel="noopener noreferrer">Flowermart</a><br /></strong><strong>May 6-7. </strong><i>Washington Monument, 699 </i><i>Washington Pl. 11 a.m.-8 p.m. </i><i>Free. flowermartmd.org. </i>Soak up some sun and browse the blooming botanicals at this annual spring festival in Mt. Vernon, which features food and craft vendors and live entertainment. </p>
<p><strong><a href="http://www.ladewgardens.com/" target="_blank" rel="noopener noreferrer">Garden Festival At Ladew</a><br /></strong><strong>May 7. </strong><i>Ladew Topiary Gardens, 3535 Jarrettsville Pike, Monkton. 10 a.m.-4 p.m. $15-20. 410-557-9466. ladewgardens.com.</i> Stroll around Ladew’s picturesque grounds and explore tons of rare plants and garden ornaments for sale by some of the Mid-Atlantic’s best purveyors at this annual outdoor event.</p>
<p><strong><a href="http://www.baltimoreherbfestival.com/" target="_blank" rel="noopener noreferrer">Baltimore Herb Festival</a><br /></strong><strong>May 28.</strong> <i>Gwynns Falls, Leakin Park, 1920 Eagle Dr. 9:30 a.m.-3 p.m. Free-$7. baltimoreherbfestival.com.</i> Browse locally grown goods, rub elbows with local gardening aficionados, and learn the tricks of the trade for growing your own herbs, berries, perennials, and potted plants at this massive herb fest.</p>
<p><strong><a href="http://www.guilfordassociation.org/" target="_blank" rel="noopener noreferrer">Guilford Association Tulip Dig</a><br /></strong><strong>May 28. </strong><i>Sherwood Gardens, 4100 St. Paul St., 7 a.m. Free. guilfordassociation.org. </i>Grab a shovel or a spade and head to this annual spring event where you can unearth a few of the thousands of tulip bulbs and purchase them for 30 cents each. </p>
<p><strong><a href="http://www.mdhorticulture.org/" target="_blank" rel="noopener noreferrer">Horticultural Society Of Maryland 25th Annual Garden Tour</a><br /></strong><strong>June 5.</strong> <i>Locations vary, 10 a.m.-4 p.m. Free-$40. 410-821-5561. mdhorticulture.org. </i>Embark on this guided walking and driving tour of breathtaking gardens around Roland Park, Guilford, and Tuscany-Canterbury.</p>

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		<title>Sound Bites</title>
		<link>https://www.baltimoremagazine.com/section/fooddrink/local-dining-spots-with-the-best-music/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Wed, 10 Feb 2016 08:30:00 +0000</pubDate>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Ceremony Coffee Roasters]]></category>
		<category><![CDATA[Encantada]]></category>
		<category><![CDATA[Lost City Diner]]></category>
		<category><![CDATA[Sugarvale]]></category>
		<category><![CDATA[The Prime Rib]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=5447</guid>

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			<p>“Historically, food and music have gone hand in hand,” says Dr. Serap Bastepe-Gray, a faculty research associate at the Peabody Conservatory of The Johns Hopkins University, who studies, in part, how music relates to brain functioning.</p>
<p>	“It started as a way to give privacy to patrons in their conversations and to cover up kitchen noise.” In more recent decades, musical backdrops have evolved. “It’s about atmosphere and ambiance,” says John Rutoskey, owner of Station North’s Lost City Diner, where the harmonies of 1950s girl groups serenade patrons from a retro jukebox as they chow down on milkshakes and cheese fries. “Good music improves business, and keeps people happy.”</p>
<p>In honor of the February 15 telecast of the Grammys, we’ve tracked down the hot spots with the best tunes—from a fancy steakhouse to a chic coffee shop.</p>

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			<h2 style="font-size:20px;line-height:1;text-align:;color: #0098d3" class="clan">THE PRIME RIB</h2>
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			<p>Catch the tickling ivories of a <strong>jazz piano</strong> seven nights a week at this elegant Mt. Vernon staple. And on Saturdays, a bass and guitar joins in on Duke Ellington and Count Basie classics. After 50 years, this tradition isn’t going anywhere.</p>

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			<p>Indie-rock music that’s heavy on the eclectic rhythms of the <strong>Talking Heads</strong>—featuring Maryland Institute College of Art’s own David Byrne—blends well with the whimsical fare and décor at this new veggie-centric eatery.</p>

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			<p>At this sleek coffee shop, the new-wave beats of <strong>The Cure</strong> and Echo &#038; the Bunnymen pair perfectly with poached egg-avocado toast, luscious lattes, and other bean-based drinks.</p>

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			<p>A communal decision by the staff determines the soundtracks at this wine-and-charcuterie bar. Expect to hear the velvety voice of <strong>Neko Case </strong>or the rock and soul of Hall &#038; Oates. Whatever’s on strikes the balance between unobtrusive and enjoyable.</p>

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			<p>Come here to eat cheeseburgers and pick classic titles (The Supremes, anyone?) off a <strong>jukebox</strong> with bubbling neon lights. But offerings aren’t limited to doo-wop. Artists such as Hank Williams and Whitney Houston also are available for your listening pleasure.</p>

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<p style="font-size:20px;line-height:;text-align:left;color: #dc7e82" class="clan">LISTEN UP:</p><p style="font-size:18px;line-height:.;text-align:left;color: #FFFFFF" class="clan">Recent studies at Oxford and Georgia State universities find that music can affect what foods we eat (we crave sweeter or saltier food depending on what’s playing) and can enhance flavor. For example, hearing a sitar at an Indian joint can make curries and kormas more delectable as they add to overall authenticity. The studies also say that music can determine how quickly we consume—leisurely tempos help us savor, quick paces accelerate chewing.</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/local-dining-spots-with-the-best-music/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>Night Crawlers</title>
		<link>https://www.baltimoremagazine.com/section/community/six-spooky-strolls-for-haunted-history-lessons/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Wed, 21 Oct 2015 08:30:00 +0000</pubDate>
				<category><![CDATA[News & Community]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Tours]]></category>
		<guid isPermaLink="false">http://server2.local/BIT-SPRING/baltimoremagazine.com/html/?post_type=article&#038;p=5977</guid>

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<h3>ANNAPOLIS</h3>
<p>Two companies lead ghost tours here: Tours &amp; Crawls of Annapolis and Watermark. The former offers a 90-minute walking tour of the downtown, detailing creepy characters from an undead gravedigger to a headless man. A pub-crawl version of the tour exists, too, as does a &#8220;Twisted History&#8221; bar hop that revels in tales of &#8220;murder, mayhem, sex, and scandal.&#8221; Watermark&#8217;s <a href="http://annapolistours.com">Historic Ghost Walk</a> runs on Fridays, Saturdays, and some Sundays and traffics in unnerving anecdotes about drowned watermen, apparitions , and uncanny coincidences.</p>

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<h3>ELLICOTT CITY</h3>
<p>The old EC bills itself as &#8220;perhaps the most haunted town in America,&#8221; a place where &#8220;spiritual energy somehow pockets.&#8221; Decide for yourself by taking Ye Haunted History of Olde Ellicott City Ghost Tour, where guides relate both recent and ancient accounts of paranormal activity at area establishments. For those interested in both alcoholic and etheral spirits, there&#8217;s the <a href="http://visithowardcounty.com/ghost-tours">Spirits of Ellicott City Tour</a> with stops at watering holes such as Ellicott Mills Brewing Company and the Diamondback Tavern, said to be haunted by the ghost of a woman with flowing hair.</p>

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<h3>FREDERICK</h3>
<p>Fredrick possesses some pretty powerful local lore. There&#8217;s the one about a mysterious man in black who was executed for his loyalty to the British crown in 1781, and a yarn about staunch Unionist Barbara Fritchie, who is said to haunt her historic district home. These tales and more can be heard on the <a href="http://marylandghosttours.com">Candlelight Historic District Ghost Tour</a>, while the Evening Cemetery Tour takes intrepid interlopers through the graves, crypts, and monuments of Mt. Olivet Cemetery, the resting place of Francis Scott Key, Fritchie, and other famous Marylanders.</p>

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<h3>FELLS POINT</h3>
<p>From shanghaied sailors to bloodcurdling bordellos, Fells Point has a colorful—and sometimes creepy—past. Several tours recount the madness, including the Original Fells Point Ghostwalk, the <a href="http://baltimoreghosttours.com">Original Fells Point Haunted PubWalk</a>, and two different &#8220;Wicked History&#8221; pub tours, all run by the venerable (since 2001) Baltimore Ghost Tours. <a href="http://toursandcrawls.com">Tours and Crawls of Baltimore</a> is a more recent arrival on the scene, but also offers a ghost tour and a pub crawl that indulge in terrifying tales of a spectral boot maker and the so-called &#8220;Night Nurse&#8221; who haunts the Admiral Fell Inn.</p>

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<h3>MT. VERNON</h3>
<p>An offshoot of the Original Fells Point GhostWalk, the <a href="http://baltimoreghosttours.com">Mt. Vernon GhostWalk</a> introduces tour-takers to the timeless phantoms inhabiting the city&#8217;s cultural district. Between guests that never checked out of The Belvedere Hotel, séances-gone-wrong, and bygone society matrons who refuse to leave their historic mansions, Mt. Vernon is full of odd happenings, sure to rattle even the bravest of souls.</p>

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<h3>SAVAGE MILL</h3>
<p>Once a textile mill that wove canvas for clipper ships, Civil War tents, and silent-movie screens, Historic Savage Mill has been reinvigorated as an upscale shopping center. But that doesn&#8217;t mean the past is gone. Store owners have reported whispers coming from empty rooms, sightings of mischievous child spirit known to trip shoppers, and even a literal ghost in the machine, said to emerge sporadically from an office computer. And don&#8217;t get locals started on the bell in the tower that seems to ring by itself. Hear these stories and more during <a href="http://visithowardcounty.com/ghost-tours">Ghost Walks at Historic Savage Mill</a>.</p>

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<p><a href="https://www.baltimoremagazine.com/section/community/six-spooky-strolls-for-haunted-history-lessons/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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		<title>The Fairest of Them All</title>
		<link>https://www.baltimoremagazine.com/section/events/maryland-state-fair-2015-events/</link>
		
		<dc:creator><![CDATA[Web Intern]]></dc:creator>
		<pubDate>Wed, 19 Aug 2015 08:30:00 +0000</pubDate>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Maryland State Fair]]></category>
		<category><![CDATA[Timonium Fairgrounds]]></category>
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<h3><center><head1>The Old Dogs</head1></center></h3><em><center>Longtime Favorites</center></em>
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<h5><item1>SWIFTY SWINE PIG RACES</item1></h5><p>Daily. Watch pell-mell porkers race to the finish line to snatch an Oreo at the end of the track.
</p><p>
<h5><item1>BATTLE OF THE BEAST BULL RIDING COMPETITION</item1></h5><img loading="lazy" decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/bull.png" width="100" height="100" align="right" style="width: 100px; height: 100px;"><p>Aug. 31, 7 p.m. Have a Wild West throwback as cowboys battle rambunctious beasts in this heart-racing showdown to see who can hold on the longest.
</p><p>
<h5><item1>
LIVE ANIMAL COSTUME CONTEST</item1></h5><p>Aug. 28, 7:30 p.m. From farm critters to Fido, see animals dress up in goofy costumes, like last year’s winner, Cow Ripken.
</p><p>
<h5><item1>
HORSE RACES</item1></h5><p>Aug. 28-30 &amp; Sept. 4-7, 1 p.m. Enjoy the Maryland tradition of thoroughbred racing around the ground’s nearly one-mile track.
</p><p>
<h5><item1>
SAUSAGE-EATING CONTEST</item1></h5> <img loading="lazy" decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/newsausage.png" width="100" height="100" align="right" style="width: 100px; height: 100px;"><p>Aug. 29, 12 p.m. &amp; Sept. 6, 3 p.m. Test your belly-busting limits in less than five minutes at this all-you-can-eat contest of locally-made Roma sausage.
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<h3><head2><center>The Spring Chickens</center></head2></h3><em><center>New highlights</center></em>
<br>

<h5><head2>MY MD RUN FESTIVAL</head2></h5><img loading="lazy" decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/run.png" width="100" height="100" align="right" style="width: 100px; height: 100px;"><p>Aug. 30. Run off those corn-dog calories in this new race festival,feauring 5Ks, "beer miles," and track challenges.
</p>
<h5><head2>
MULE RACES</head2></h5><p>Aug. 30. The races aren't just for jockeys and joggers. See several mules run to the finish line, too.
</p>
<h5><head2>
HORSE FESTIVAL</head2></h5><p>Sept. 1-2. Celebrate the state’s equestrian roots on the infield, with polo, jousting, fox hunting, bluegrass, food, wine, and local craft beer.
</p>
<h5><head2>
FIFTH HARMONY</head2></h5> <img loading="lazy" decoding="async" src="https://52f073a67e89885d8c20-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/music.png" width="100" height="100" align="right" style="width: 100px; height: 100px;"><p>Sept. 5, 8 p.m. Take a break from carnival rides and cotton candy to see this all-girl group of pop sensations perform their most popular songs.
</p>
<h5><head2>U-LEARN CHILDREN’S LEARNING CENTER</head2></h5><p>Daily. Take the family to learn about local agriculture, dairy farming, and oyster aquaculture.
</p><br/><br/><hr/>
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<h3><head3>By The Numbers</head3></h3></center>
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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1210" height="502" src="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/bythenumbers.png" class="vc_single_image-img attachment-full" alt="bythenumbers" title="bythenumbers" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2019/06/bythenumbers.png 1210w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/bythenumbers-1200x498.png 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2019/06/bythenumbers-768x319.png 768w" sizes="auto, (max-width: 1210px) 100vw, 1210px" /></div>
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<p><a href="https://www.baltimoremagazine.com/section/events/maryland-state-fair-2015-events/" rel="nofollow">Source</a></p>]]></content:encoded>
					
		
		
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