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	<title>Baltimore Magazine</title>
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	<description>The Best of Baltimore Since 1907</description>
	<dc:date>2026-05-11T17:25:00Z	</dc:date>
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/review-chevere-bites-venezuelan-street-food-truck-owings-mills/">
	<title>This Venezuelan Street Food Truck Brightens Up a Parking Lot in Owings Mills</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/review-chevere-bites-venezuelan-street-food-truck-owings-mills/</link>

	<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
	<dc:date>2026-05-11T17:25:00Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>
		<dc:subject><![CDATA[Off the Eaten Path]]></dc:subject>

			<description><![CDATA[Sitting cheerfully in an Owings Mills parking lot—surrounded by bright red cafe tables and chairs arranged beneath strung cafe lights—is the Chevere Bites food truck, which specializes in Venezuelan street food. Opened a few years ago by a family from Aragua, one of Venezuela&#8217;s 23 states, Chevere moved into its current spot on Reisterstown Road &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-chevere-bites-venezuelan-street-food-truck-owings-mills/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>Sitting cheerfully in an Owings Mills parking lot—surrounded by bright red cafe tables and chairs arranged beneath strung cafe lights—is the <a href="https://www.instagram.com/chevere.bites/">Chevere Bites</a> food truck, which specializes in Venezuelan street food.</p>
<p>Opened a few years ago by a family from Aragua, one of Venezuela&#8217;s 23 states, Chevere moved into its current spot on Reisterstown Road last fall, just down the road from Garrison Forest School and only a few miles away from Stevenson University. It&#8217;s also across the street from Foundry Row (Panera, Chipotle, Charley&#8217;s Cheesesteaks), and thus offers a welcome alternative to fast-casual chains.</p>
<p>There are a few places to eat excellent Venezuelan food in Baltimore. The first that comes to mind is Alma Cocina Latina in Station North, where you can order chef Héctor Romero&#8217;s sophisticated dishes, as well as bar bites like tequeños—little bullets of melty cheese wrapped in pastry.</p>
<p>Tequeños are also on the <a href="https://cheverebites.com/">menu</a> at Chevere, and arrive accompanied by cups of a spectacular signature sauce: a creamy blend of avocado, cilantro, lime, and mayo. We didn&#8217;t ask for these, having already put in a pretty substantial order, but the remarkably friendly server brought them out for us to try anyway. They were marvelous.</p>
<p>Classic Venezuelan arepas—beautiful packages of griddled corn cakes enveloping various fillings—are also, of course, on the menu. Among the most arresting is one filled with cheese, beef, black beans, and gorgeous discs of golden plantains. (Venezuelan cuisine is a glorious amalgam of European, West African, and Indigenous ingredients and methods.)</p>
<p>Another superb dish, one of the new house specials, is the cachapa brava, a traditional sweet-corn pancake loaded with melty cheese, strips of medium-rare steak, and chimichurri sauce—served alongside another cup of that house green sauce. More offerings include steak and fries, hot dogs (topped with slaw, sweet corn, bacon, and avocado), burgers, loaded fries, and the Venezuelan subs called pepitos. All of this can be paired with requisite cans of Frescolita, a Venezuelan cola.</p>
<p>Chevere, a Spanish slang term translating to &#8220;cool&#8221; or &#8220;awesome,&#8221; is a most accurate name for this colorful truck—with its cheery service and ambiance, and its wonderful, deeply flavorful food. Because although you can find arepas in a few places—also at Arepi, the casual Venezuelan spot next to The Sound Garden on the Fells Point waterfront—it&#8217;s more difficult to find out in the county.</p>
<p>Chevere is open until 11 p.m. daily except for Tuesdays (when they are closed) and Sundays (when they close at 9 p.m.) and they also deliver. One last reminder: do not skip the sauce.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-chevere-bites-venezuelan-street-food-truck-owings-mills/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/">
	<title>Weekend Lineup: May 8-10</title>
	<link>https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/</link>

	<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
	<dc:date>2026-05-08T14:00:00Z</dc:date>
			<dc:subject><![CDATA[Events]]></dc:subject>

			<description><![CDATA[Eat May 9: Kurry Out Grand Opening Block Party Our Time Kitchen. 117 W. 24th St. 12-6 p.m. Free admission. Get a taste of Waverly native Keona Hogan’s (aka Chef Key) new concept at Our Time Kitchen. Saturday&#8217;s grand opening bash is set to feature live music spun by Queen HD the DJ, plus games, &#8230; <a href="https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/">Continued</a>]]></description>
		<content:encoded><![CDATA[<div class="wpb-content-wrapper"><h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_eat_1.png" alt="lydia_eat_1.png" /> Eat</h2>
<h4>May 9: <a href="https://www.eventbrite.com/e/kurry-out-grand-opening-block-party-registration-1984333111754?aff=oddtdtcreator&amp;utm_source=ig&amp;utm_medium=social&amp;utm_content=link_in_bio&amp;fbclid=PAZXh0bgNhZW0CMTEAc3J0YwZhcHBfaWQMMjU2MjgxMDQwNTU4AAGnzQfNQxsd67FubWUj_XXHXgrI47I6fz9wXd7A1y1BQ_Jq7pjGoJef745hqn0_aem_e3HE3bIz1u88yf95RyNU7g">Kurry Out Grand Opening Block Party</a><br />
<i></i></h4>
<p class="location-info__address-text"><em>Our Time Kitchen. 117 W. 24th St. 12-6 p.m. Free admission.</em></p>
<p>Get a taste of Waverly native Keona Hogan’s (aka Chef Key) new concept at Our Time Kitchen. Saturday&#8217;s grand opening bash is set to feature live music spun by Queen HD the DJ, plus games, raffles, and cocktails. But the main attraction will obviously be the food—a lineup of Asian-fusion flavors highlighted in dishes like lump crab-topped basil fried rice, thick-cut coconut curry udon noodles, cheesesteak egg rolls with house duck sauce, and Hogan&#8217;s take on a chicken box with her own signature spice blend. Spring for a VIP &#8220;Sauce Squad&#8221; ticket for a plate, drink ticket, and an exclusive T-shirt at a bundled price.</p>
<p><strong><em>See also: </em></strong><a href="https://www.baltimoremagazine.com/section/fooddrink/mothers-day-dining-specials-events-baltimore-2026"><em>Mother&#8217;s Day Dining Specials and Events</em></a></p>
<p>&nbsp;</p>
<h2><img decoding="async" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_drink_1.png" alt="lydia_drink_1.png" /> DRINK</h2>
<h4 style="text-align: left;">May 8-9: <a href="https://www.unioncraftbrewing.com/events/26vinylcon-day-1"><span class="s2">Vinylcon</span></a></h4>
<p><i>Union Craft Brewing, 1700 W. 41st St. Fri. 3-10 p.m., Sat. 10 a.m.-5 p.m. $9-30.</i></p>
<p>Analog enthusiasts will be happy to hear that this traveling celebration of all things vinyl is back in Baltimore for two full days. Groove to nonstop live DJs (local greats like Rob Macy and Lickashot are on the docket) while thumbing through colossal selections of records, memorabilia, and other recorded media. Once you&#8217;ve scored your haul, pull up a stool at the bar to tip back a Duckpin or Zadie&#8217;s Lager while appreciating the new additions to your home turntable.</p>
<p><em style="font-size: inherit;"><strong>See also:</strong> <a href="https://www.instagram.com/mobtownbrewing/p/DX7DYZjEcWY/">Momtown Mother&#8217;s Day Market at Mobtown Brewery Co. </a></em></p>
<p>&nbsp;</p>
<h2><img decoding="async" style="color: #000000; font-family: ff-clan-web-condensed, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 2.5rem; font-weight: bold; text-transform: uppercase;" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_see_1.png" alt="lydia_see_1.png" /><span style="color: #000000; font-family: ff-clan-web-condensed, 'Helvetica Neue', Helvetica, Arial, sans-serif; font-size: 2.5rem; font-weight: bold; text-transform: uppercase;"> SEE</span></h2>
<h4 class="p1"><span class="s1"><b>May 9: <a href="https://www.instagram.com/p/DX5CNEBglGf/">Doubledutch 20th Anniversary Bash</a></b></span></h4>
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<p class="p1"><em>Doubledutch Boutique. 1021 W 36th St. 12-6 p.m. Free admission. </em></p>
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<p>To celebrate two decades of curating some of the best vintage and locally made items in town, owner Lesley Jennings and the team at Doubledutch Boutique are throwing a Saturday soiree on the Avenue in Hampden. Swing by the shop to browse the racks and enjoy typewriter poetry by <a href="https://www.instagram.com/bytlb___/">TLB</a>, floral bouquets by <a href="https://www.instagram.com/tilledstudio/">Tilled Studio</a>, a pop-up by <a href="https://www.instagram.com/aliceanna.co/">Aliceanna</a>, and cupcakes and matcha from <a href="http://instagram.com/sistahsweets/">Sistahs&#8217; Sweets</a>. Custom Doubledutch totes filled with goodies will also be available while supplies last.</p>
<p><em><strong>See also: </strong><a href="https://www.instagram.com/p/DXm5vxED_b7/">Lucky Girl Market</a></em></p>
<p>&nbsp;</p>
<h2><img decoding="async" style="color: #222222; font-family: 'Trebuchet MS', 'Helvetica Neue', Helvetica, Tahoma, sans-serif; font-size: 32px; font-weight: bold; border-style: none;" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_hear_1.png" alt="lydia_hear_1.png" /> HEAR</h2>
<h4><b>May 8: <a href="https://www.la-sonora.com/events/cueva-de-la-cumbia/">Cueva de la Cumbia: A Basement Cumbia Fest</a></b></h4>
<p><i><span data-contrast="auto">Library Nineteen. 606 S. Ann St. 7-11 p.m. $33. </span></i></p>
<p>Dance the worries of your week away at this underground party in Fells Point, featuring an impressive lineup of Colombian cumbia fused with other genres. Performers bringing the beats will include Colombia&#8217;s own Yeison Landero, D.C.-based all-vinyl DJ La Bodoquita, and homegrown band Soroche—known for their mix of cumbia with ska, punk, and folk. To keep you fueled up all night, Cocina Luchadoras, Juicing with Jazz, and Revel Mobile Bar will be on hand with eats and drinks.</p>
<p><em><strong>See also: </strong><a href="https://theottobar.com/event/i-wanna-dance-with-somebody-before-9pm-an-early-bird-dance-party-5/ottobar/baltimore-maryland/"><span class="s2">I Wanna Dance with Somebody&#8230;Before 9 p.m.</span></a>, <a href="https://dice.fm/event/nvdo8l-sweet-spot-turns-5-9th-may-metro-baltimore-baltimore-tickets?_branch_match_id=730519045134604730&amp;utm_medium=partners_api&amp;_branch_referrer=H4sIAAAAAAAAA8soKSkottLXz8nMy9ZLyUxO1UvL1XcySLY0TjY2SktKNrWvK0pNSy0qysxLj08qyi8vTi2ydc4oys9NBQDBbGYvOwAAAA%3D%3D">Sweet Spot Turns 5</a></em></p>
<p>&nbsp;</p>
<h2><img decoding="async" style="font-family: 'Trebuchet MS', 'Helvetica Neue', Helvetica, Tahoma, sans-serif; font-size: 32px; font-weight: bold; border-style: none;" src="https://98329bfccf2a7356f7c4-b113946b17b55222ad1df26d6703a42e.ssl.cf2.rackcdn.com/lydia_do_1.png" alt="lydia_do_1.png" /> DO</h2>
<h4><b>May 9: <a href="https://www.remfest.org/">Remfest</a></b></h4>
<p><i>Remington Ave. 12-9 p.m. Free admission. </i></p>
<p>Gather on the streets surrounding R. House with more than 80 small businesses, local artists, and nonprofits for an all-day celebration of one of the city&#8217;s most happening &#8216;hoods. While you shop and mingle with neighbors, take advantage of multi-stage live music performances, food pop-ups, and even a kid-friendly stage with activities for littles.</p>
<p><em><strong>See also: </strong><a href="https://cylburn.org/programs-events/market-day/"><span class="s2">Cylburn Market Day</span></a>, <a href="https://www.instagram.com/p/DX17hzskWqH/">Girls Who Walk Baltimore May Walk</a>, <a href="https://www.instagram.com/p/DXfRaj7kUZ9/">Fells Point Flower Crawl</a>, <a href="https://www.instagram.com/p/DXdW2p7jquJ/">Craft &amp; Stitch for the Feast</a></em></p>
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<p><a href="https://www.baltimoremagazine.com/section/events/the-best-things-to-do-in-baltimore-this-weekend/" rel="nofollow">Source</a></p>]]></content:encoded>
	
	</item>
<item rdf:about="https://www.baltimoremagazine.com/section/community/orioles-mother-bird-mascot-makeover-mothers-day-mica-student-designer/">
	<title>Apparently the Oriole Bird Has a Mascot Mom?</title>
	<link>https://www.baltimoremagazine.com/section/community/orioles-mother-bird-mascot-makeover-mothers-day-mica-student-designer/</link>

	<dc:creator><![CDATA[Corey McLaughlin]]></dc:creator>
	<dc:date>2026-05-07T18:10:07Z</dc:date>
			<dc:subject><![CDATA[News &amp; Community]]></dc:subject>
		<dc:subject><![CDATA[Sports]]></dc:subject>

			<description><![CDATA[]]></description>
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			<p>Yes, the Oriole Bird has a mom, and just in time for Mother’s Day, she&#8217;s getting a glow up.</p>
<p>If you’re at Camden Yards for Sunday’s game, you’ll see it, thanks to a Maryland Institute College of Art student’s vision. Think Black-Eyed Susans, Laura Ashley aesthetics, and maybe your mom’s spring or summer style from decades ago.</p>
<p>The Oriole Bird first broke into the world from a seven-foot Styrofoam egg on the Memorial Stadium field before the O’s home opener in April 1979. We&#8217;ll save the complete family history for another day, but for at least the last several years, the Orioles have featured Mother Bird alongside her Mascot Hall-of-Famer child on Mother’s Day at Oriole Park.</p>
<p>Until now, momma bird has worn—to put it nicely—a nearly comical, mismatched outfit (floral print dress, striped purse, checkered headscarf) assembled from a thrift store. The new &#8216;fit looks much more curated. Paying homage to her style, it&#8217;s still dated and still has flowers, but now purposefully so.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img fetchpriority="high" decoding="async" width="2200" height="1467" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/05/TMO_2238.jpg" class="vc_single_image-img attachment-full" alt="" title="TMO_2238" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/05/TMO_2238.jpg 2200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/05/TMO_2238-1200x800.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/05/TMO_2238-768x512.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/05/TMO_2238-1536x1024.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/05/TMO_2238-2048x1366.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/05/TMO_2238-900x600.jpg 900w, https://www.baltimoremagazine.com/wp-content/uploads/2026/05/TMO_2238-480x320.jpg 480w" sizes="(max-width: 2200px) 100vw, 2200px" /></div><figcaption class="vc_figure-caption">Mother Bird with MICA student designer Angel Forsyth.</figcaption>
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			<p>It was designed by MICA sophomore Angel Forsyth as part of a class project and collaboration with the Orioles. The team picked Forsyth’s concept from a group of submissions organized by MICA&#8217;s Hope Simpara, who teaches garment design and production. Students compiled mood boards, drew conceptual sketches, and produced a finalized rendering.</p>
<p>“The goal was to give her a put-together look,” Forsyth says of Mother Bird.</p>
<p>Before getting the assignment, Forsyth didn’t know there was such a character. (To be fair, neither did we.) A general fine arts major pursuing an illustration minor, Forsyth says the class is their first foray into fashion design.</p>
<p>Forsyth brainstormed and landed on a style that mothers of sports fans in their twenties today would have seen worn by <em>their</em> mothers in the 1970s or ‘80s.</p>
<p>“Then I started thinking about styles from that time, inspired by the original dress, like Laura Ashley-style florals with poofy sleeves and sailor collars,” Forsyth says.</p>

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			<p>Simpara also mentioned to the class that the Black-Eyed Susan was the state flower of Maryland, which unlocked a core memory for Forsyth. They remember being 4 or 5 years old and walking a path bordered by wildflowers near the family’s apartment outside of Syracuse, N.Y., where Forsyth and their dad, Jeff, would bring back a fistful of the blooms for Forsyth&#8217;s mom, Kelly. Today, Forsyth and their mom even have matching tattoos that include Black-Eyed Susans.</p>
<p>“It just feels like a very Mother&#8217;s Day-type symbol,” Forsyth says.</p>
<p>From their research and mood board—which included vintage Orioles logos and merch, those Laura Ashley dresses, and the mascot itself—the concept was hatched. (Much like the “birth” of the Oriole Bird decades ago, in a costume worn by another college student, then-Morgan State senior Gregory Tull).</p>
<p>Forsyth added a flower-adorned Preakness-style hat, too. “I love things that are a little bit outdated, especially for a project like this,” Forsyth says. “It made sense to have something chic, but outdated. It was meant to be like fashion from a different time.”</p>

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			<p>Forsyth and Simpara took measurements of Mother Bird last week on MICA’s Baltimore campus, and dress construction came together this week as Forsyth wrapped up other finals and was part of an art showing.</p>
<p>On Sunday, Forsyth—who eventually wants to be an art teacher, if not write graphic novels—will be at Camden Yards with their mom. While they played softball for years and—being from New York—attended a few Yankees games as a kid, it will be their first Orioles game ever.</p>
<p>“I like watching baseball, but I&#8217;m also kind of just there to hang out and buy a snowcone and periodically ask who&#8217;s winning,” Forsyth says.</p>
<p>Not a bad way to do it. Except this time, Forsyth and others will also get to see their work on full display. Black-Eyed Susans, on a bird, on Mother’s Day. Does it get any better?</p>

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<p><a href="https://www.baltimoremagazine.com/section/community/orioles-mother-bird-mascot-makeover-mothers-day-mica-student-designer/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>Review: The Starting Lineup is the Ultimate Neighborhood Bar</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/review-the-starting-lineup-neighborhood-sports-bar-ridgelys-delight-camden-yards/</link>

	<dc:creator><![CDATA[Mike Unger]]></dc:creator>
	<dc:date>2026-05-07T16:50:42Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>
		<dc:subject><![CDATA[bar exam]]></dc:subject>

			<description><![CDATA[There’s only one person in the starting lineup at The Starting Lineup, a blink-and-you’ll-miss-it corner bar a few blocks from Camden Yards. Nobody’s on the bench either. JR Rockstroh is the proprietor, bartender, cook, bus boy, dishwasher—you get the idea. The ultimate utility player. Rockstroh opened the pub two and half years ago in the &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-the-starting-lineup-neighborhood-sports-bar-ridgelys-delight-camden-yards/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>There’s only one person in the starting lineup at <a href="https://www.facebook.com/p/The-Starting-Lineup-Bar-and-Grill-61551057790908/">The Starting Lineup</a>, a blink-and-you’ll-miss-it corner bar a few blocks from Camden Yards. Nobody’s on the bench either. JR Rockstroh is the proprietor, bartender, cook, bus boy, dishwasher—you get the idea. The ultimate utility player.</p>
<p>Rockstroh opened the pub two and half years ago in the small rowhouse that previously housed The Corner Bistro. Since then, he’s turned it into a hidden gem treasured by Ridgely’s Delight residents and favored by out-of-town baseball fans looking for a genuine Baltimore neighborhood bar experience.</p>
<p>“It’s a place where a bunch of locals can congregate and talk to their neighbors,” says Rockstroh, who previously worked in the home improvement industry. “It creates a good environment of local people and out-of-towners getting to know each other.”</p>
<p>No matter where you’re from, there’s a beer on the menu that you’ll like. Rockstroh’s rotating list of bottles and cans (there are no taps) can top 400. It’s heavily focused on local breweries, and when we visited in March, beers from Oliver, Monument, Raven, Union, Elevation, Peabody Heights, Big Truck, Heavy Seas, Key, and others were available.</p>
<p>Although there’s no liquor, there are so many brews (IPAs, sours, stouts, porters) ciders, shandies, canned cocktails, seltzers, and wines that Rockstroh hands out three books of menus to customers when they sit down. He’s also started a challenge (free to join) that awards 15 percent off the entire bill for life to those who drink 365 different beers. He started it last year, and although no one has summitted the mountain yet, several are close, he says. Not boozin’? Pick from one of the more than 20 nonalcoholic beers or 25 soda options.</p>
<p>Prices here are noticeably low. Natty Boh cans are $3. You may pay six or seven bucks for a double IPA. Rockstroh wants to encourage customers to try new things while not feeling like they’re breaking the bank. That value extends to the food menu, which features bar-type appetizers like wings and nachos, sandwiches and subs, and pizza.</p>
<p>There’s no fryer, so everything is baked—by Rockstroh—and comes out of the oven piping hot. The pizzas are particularly tasty. Even though Rockstroh makes the dough himself, a small cheese is only $6.50. Want toppings? You’ll have to fork over another 95 cents for each.</p>
<p>The intimacy of The Starting Lineup, capacity is 35, makes striking up a conversation easy, but it’s also a great spot to watch a game—or play one. There’s a shelf of board games in the back, decks of cards on the seven-stool bar, and Wii bowling.</p>
<p>Anytime you stop in, Rockstroh will be there. He hasn’t taken a day off since he bought the joint. It’s important to him that if someone needs a place to go on Thanksgiving, Christmas—whenever—they know that they’re welcome at The Starting Lineup.</p>
<p>“You want a place that people can rely on, that’s consistent, where everyone can feel included. That’s the point,” he says. “I get to hang out, talk to people. It’s almost like having people over to your house. So as hard as it is, it never feels like work.”</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-the-starting-lineup-neighborhood-sports-bar-ridgelys-delight-camden-yards/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/review-pho-saigon-catonsville-pho-northern-vietnamese-food/">
	<title>Slurping Giant Bowls of Pho at This Catonsville Spot Sparks Immediate Joy</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/review-pho-saigon-catonsville-pho-northern-vietnamese-food/</link>

	<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
	<dc:date>2026-05-05T17:40:11Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>
		<dc:subject><![CDATA[Off the Eaten Path]]></dc:subject>

			<description><![CDATA[Another strip mall off of Baltimore National Pike, another fantastic under-the-radar restaurant. Making perhaps the best pho I&#8217;ve found so far this side of Virginia, Pho Saigon is an often-packed, cheerful place, with red paper dragons hanging from the ceiling, an ad hoc family altar against one wall, colorful art, and flowers and lanterns adorning &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-pho-saigon-catonsville-pho-northern-vietnamese-food/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>Another strip mall off of Baltimore National Pike, another fantastic under-the-radar restaurant.</p>
<p>Making perhaps the best pho I&#8217;ve found so far this side of Virginia, Pho Saigon is an often-packed, cheerful place, with red paper dragons hanging from the ceiling, an ad hoc family altar against one wall, colorful art, and flowers and lanterns adorning every surface. And then there are the enormous bowls of pho, coming in dozens of variations, arriving at your table with heaping mounds of fresh herbs, chiles, and sprouts to add at will.</p>
<p>Owner Kenny Tran and his family have presided over the place since it opened, but Tran officially took over this location from his brother-in-law in 2013 and now runs it with his wife. The Tran family has a long history as restaurateurs, having owned and operated a series of them in the Baltimore area for thirty years, when they were among the first pho shops to open in Maryland. Tran and his family are originally from Saigon. They moved to Southern California&#8217;s San Fernando Valley and then to Maryland—a trajectory that makes sense for a military family.</p>
<p>One of the many things that makes Pho Saigon a destination spot for many—and not just the nearby UMBC students who often come in groups—is the ample vegetarian and vegan menu, as Tran&#8217;s wife is vegan. This is exceedingly welcome, and not as frequent as you might think, because although Vietnamese cuisine prioritizes fresh herbs, vegetables, rice noodles, and broth, pho is traditionally made with long-simmered beef broth. Not to mention loaded with variations of cow: raw flank, tendon, tripe, etc. (The name &#8220;pho&#8221; is likely derived from the French &#8220;pot-au-feu,&#8221; a classic dish of simmered beef and veg.)</p>
<p>During a recent weekday lunch service, Tran took orders and directed deliveries not only of hubcap-sized bowls of pho, but of still lifes of vegetables, herbs, meats, vermicelli, and sauces arranged on the wicker-basket plates that are in the style of North Vietnam. Tran&#8217;s menu, it should be said, is enormous. There are the phos, as well as seafood omelets, wontons, spring rolls, bánh mì, rice dishes, and more regional specialties. And you can wash all this goodness down with one of their delicious Thai tea drinks—with the top sealed like a big cup of boba—of which they make some 500-800 per week.</p>
<p>And then there&#8217;s the Pho Challenge, an annual contest that draws between 60 and 80 folks who attempt to consume an utterly massive bowl, containing about two pounds each of noodles and meats. Photos on the wall attest to winners, some of whom have managed to accomplish this in under 15 minutes. Having just failed to consume the contents of a normal bowl, albeit the large one, I just can&#8217;t imagine. Though I will happily give it a try—especially as the thought of bingeing a bowl of noodle soup is a lot more appealing than, say, 83 hot dogs (Joey Chestnut&#8217;s record).</p>
<p>Did I mention that Pho Saigon makes its own chile sauce? Probably should.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-pho-saigon-catonsville-pho-northern-vietnamese-food/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/mothers-day-dining-specials-events-baltimore-2026/">
	<title>Mother&#8217;s Day Dining Specials and Events Around Baltimore</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/mothers-day-dining-specials-events-baltimore-2026/</link>

	<dc:creator><![CDATA[Brenna Tichy]]></dc:creator>
	<dc:date>2026-05-04T21:04:09Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>

			<description><![CDATA[The countdown to the biggest day of the year for moms and mother figures everywhere is officially on. Mother&#8217;s Day is Sunday, May 10, and if you haven&#8217;t yet started planning, you&#8217;re in luck. The local scene offers meals for every kind of mom—from rooftop jazz brunches to garden parties to bottomless buffet spreads. Check &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/mothers-day-dining-specials-events-baltimore-2026/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>The countdown to the biggest day of the year for moms and mother figures everywhere is officially on. Mother&#8217;s Day is Sunday, May 10, and if you haven&#8217;t yet started planning, you&#8217;re in luck. The local scene offers meals for every kind of mom—from rooftop jazz brunches to garden parties to bottomless buffet spreads. Check out our list of ways to make your special lady feel the love, below.</p>
<p><a href="https://eatatgunther.com/calendar/mothers-day-brunch"><b>Gunther &amp; Co.:</b></a> This rustic Brewers Hill venue is beautiful for brunch, whether you prefer to sit inside or soak up the sunshine on the patio. Choose from a variety of options on Gunther’s prix-fixe menu curated for the occasion, from lobster rangoons with grapefruit dipping sauce to farm scrambled eggs with goat cheese. Kid’s menus—featuring coloring activities to share what they love most about mom—are available, too. <i>3650 Toone St. 10:30 a.m. $48 for adults, $20 for children. </i></p>
<p><a href="https://www.mamasonthehalfshell.com/"><b>Mama’s On The Half Shell:</b></a> The name alone is reason enough to pick Mama’s for dining out on Mother’s Day, but the brunch menu is solid—with offerings including cereal-crusted French toast sticks, chicken and biscuits, lobster hash, and the famous stacked seafood club. <i>Canton: 2901 O’Donnell St. Brunch 9 a.m.-3 p.m. Owings Mills: 10080 Reisterstown Rd. Brunch 10 a.m.-3 p.m. </i></p>
<p><a href="https://michaelscafe.com/"><strong>Michael&#8217;s Cafe:</strong> </a>This Timonium standby is cooking up a brunch buffet with customizable omelets; bourbon-peach glazed ham, prime rib, and roasted turkey carving stations; miso salmon; a dessert section with its own ice cream bar; and more. The White Marsh location will be taking reservations, too.<em> 2119 York Rd. Timonium. 10 a.m.-4 p.m. $56 for adults, $26 for children.</em></p>
<p><a href="https://mtwashingtontavern.com/"><strong>Mt. Washington Tavern:</strong> </a>Okay, hear us out. Mother&#8217;s Day just so happens to overlap with the brand new <a href="https://www.instagram.com/p/DWUF2MMDa6V/?img_index=1">&#8220;Girl Dinner Sundays&#8221;</a> at this neighborhood spot. What better way to show appreciation for your favorite girly than with a relaxed three-courses that include your choice of a dirty or espresso martini; wedge or Caesar salad; and side of truffle, waffle, house, or sweet potato fries. The ultimate girl dinner for $20. <em>5700 Newbury St. 4-10 p.m. $20. </em></p>
<p><a href="https://www.pendry.com/baltimore/experiences/seasonal-happenings/"><strong>The Pendry Baltimore:</strong></a> Not only will its Rec Pier Chop House offer a special brunch service—complete with mushroom and leek-stuffed blintzes and blueberry-almond financiers—throughout the afternoon, the Fells Point hotel will also host a &#8220;Mommy &amp; Me&#8221; al fresco tea. Mamas are invited to sip tea-inspired cocktails while plucking sweet and savory bites from tiered towers with their special guests. Be sure to visit pop-ups by <a href="https://www.baltimoremagazine.com/section/styleshopping/charm-city-links-co-catonsville-permanent-vinage-jewelry-customizable-charm-bracelets/">Charm City Links</a> and Adee&#8217;s Tulips in the courtyard before you head out.<em> 1715 Thames St. Brunch: 11 a.m.-3 p.m. $45/child. $115/adult. Tea: 12-4 p.m. $90/person.</em></p>
<p><a href="https://www.eventbrite.com/e/moms-mimosas-mothers-day-brunch-at-the-point-in-fells-tickets-1987023302186#location"><strong>The Point in Fells:</strong></a> For fun moms who love a lively brunch scene, head to the heart of Fells for themed cocktails paired with a bottomless buffet of mid-morning classics. Start with the meal, then continue the quality time with a walk on the waterfront. Reservations are also <a href="https://www.thepointtowson.com/mothers-day">going fast</a> for the garden-themed brunch and dinner service planned at sister-spot The Point in Towson. <em>The Point in Fells. 1738 Thames St. 10 a.m.-3:30 p.m. $45 for adults, $17 for children.</em></p>
<p><a href="https://www.rusty-scupper.com/news_events/mothers-day-at-rusty-scupper/"><strong>Rusty Scupper:</strong> </a>If you&#8217;re celebrating a seafood kind of gal, the spread at this Inner Harbor fixture is set to showcase a raw bar with shucked oysters, smoked seafood platters, lobster and corn bisque, seafood bouillabaisse, and lemon-roasted salmon with dill cream. Of course, there will also be bacon, eggs, and all of the traditional brunch dishes. And all of the food will be accompanied by complimentary Champagne, bellinis, and sangria.<em> 402 Key Hwy. 10 a.m.-6 p.m. $99 for adults, </em><em>$45 for children.</em></p>
<p><a href="https://www.eventbrite.com/e/garden-party-mothers-day-brunch-tickets-1987341683473?aff=ebdssbdestsearch"><strong>Soul Nyam Garden Party Brunch:</strong></a> Treat your lady to flowers, fresh air, and live jazz at this Remington rooftop brunch hosted by the private chefs with Soul Nyam. Guests will enjoy a three-course buffet featuring shrimp and grits, brioche French toast, and smoked salmon bites, plus pastries and desserts. Moms will also be able to create their own floral arrangement to take home while sipping bubbly from the mom-osa bar. <em>2720 Sisson St. 12-3 p.m. $82/person.</em></p>
<p><a href="https://www.starbright-farm.com/events-calendar/2026/5/10/may-10-mothers-day-picnic"><strong>Star Bright Farm Mother’s Day Picnic:</strong> </a>Not in the mood for a crowded dining room? Spread out amongst the emerging lavender fields at this tradition in White Hall. Star Bright Farm&#8217;s seventh-annual picnic invites families to enjoy a curated boxed lunch, listen to live tunes by The Thomas Run Revival Bluegrass Band, hop on wagon rides, and browse the barn market for handmade goods and seasonal treasures. All moms will receive a 10 percent discount in the market at checkout. <em>2950 Garrett Rd. White Hall. 10:30 a.m.-4 p.m. $35 for adults, $15 for children.</em></p>
<p><a href="https://www.waterforchocolate.com/store/event/mothers-day-brunch/"><b>Water For Chocolate:</b></a> If this Upper Fells Point gem has always been on your list, treat Mom to a meal curated by chef Sean Guy, with seasonal delights like parmesan spinach dip, salmon belly tacos, goat cheese mac, and sweet potato bread pudding. There will also be plenty of bubbly to toast to the women of the hour. <i>1841 E Lombard Ave. 11 a.m.-2 p.m. </i></p>
<p><a href="https://www.thewhiteoaktavern.com/?srsltid=AfmBOoo_o3bkHsGphipI3mP3qAlhviZL1_GFmTkeG2ybtMsimYNjODsy"><strong>The White Oak Tavern:</strong> </a>This Ellicott City gathering spot is celebrating moms with brunch specials (including an all-you-can-drink deal on Bloody Marys, mimosas, and sangria) all weekend. On Sunday, the tavern will host live jazz all day with a full menu and chef specials. Be sure to make reservations before they book up. <em>10030 Baltimore National Pike, Ellicott City. 9 a.m.-4 p.m.</em></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/mothers-day-dining-specials-events-baltimore-2026/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>Movie Review: The Devil Wears Prada 2</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-devil-wears-prada-2/</link>

	<dc:creator><![CDATA[Max Weiss]]></dc:creator>
	<dc:date>2026-05-01T21:39:52Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>
		<dc:subject><![CDATA[Anne Hathaway]]></dc:subject>
		<dc:subject><![CDATA[Emily Blunt]]></dc:subject>
		<dc:subject><![CDATA[Meryl Streep]]></dc:subject>
		<dc:subject><![CDATA[Stanley Tucci]]></dc:subject>

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			<p>When contemplating a sequel, especially one that comes out two decades after the original, you must ask yourself the following questions:</p>
<ul>
<li>Is it better than the original?</li>
<li>Is it even in the same league as the original?</li>
<li>Does it make a good case for its own existence?</li>
<li>Does it give us a chance to spend time with some characters we’ve grown attached to over the years?</li>
</ul>
<p>Regarding <em>The Devil Wears Prada 2</em>, my answers are, in order: No. Also no. Not really. And yes.<br />
The original <em>The Devil Wears Prada</em>, which came out in 2006 and followed the adventures of the hopelessly unstylish (at first) young journalist Andy Sachs (Anne Hathaway) facing off against the formidable Anna Wintour proxy, <em>Runway </em>magazine editor Miranda Priestly (Meryl Streep), has turned into one of the quintessential comfort films. It’s the kind of film you can watch over and over again—and probably recite some parts by heart. It’s aspirational in a variety of ways: A young woman finding her voice. A formidable woman softening a bit, while demonstrating why she’s so formidable. A snooty but loving guncle (everyone’s favorite heterosexual gay man, Stanley Tucci). An arch nemesis turned reluctant ally (Emily Blunt). And fashion, all that glorious fashion.</p>
<p>Much has happened in the ensuing 20 years. Everyone agrees that Andy’s boyfriend (Adrian Grenier, who doesn’t appear in the sequel) was a dud. Miranda Priestly’s “cerulean blue” monologue—this film’s answer to <em>A Few Good Men</em>’s “you can’t handle the truth”—has gone viral. Oh, and print media is, let’s just say, not the powerhouse it used to be.</p>
<p>As the sequel starts, Andy is an award-winning investigative journalist whose newspaper has just folded. Meanwhile, Miranda has a crisis of her own—she wrote glowingly about a fashion brand that was revealed to use sweat shops and is now the subject of memes that vilify her, depicting her with a Pinocchio nose or dressed as a fast food worker with a speech bubble that reads, “You want lies with that?” (Films notoriously have a hard time replicating meme culture.)</p>
<p>Somehow, Andy is hired to be a feature writer at <em>Runway </em>magazine in the hopes that her famous journalistic integrity will send the right message to readers.</p>
<p>When Andy bounds into Miranda’s office on her first day back at <em>Runway</em>, she’s excited to finally be on the same footing as her old boss—indeed, she assumes that it was Miranda who put in the good word for her. Instead, Miranda turns to Tucci’s Nigel and says, “Who is this?&#8230;Do I know her?” (It’s a funny, albeit lazy joke.) And just for a second, all of Andy’s poise and confidence is out of the door. Briefly, she’s that gawky college grad wearing Marshalls sweater sets.</p>
<p>Part of the fun of the original was witnessing Andy’s makeover, but in this film, she’s fabulous from the jump, dressed in fitted blazers, oversized sunglasses, and stiletto heels. (Nigel quips, “Oh, look what TJ Maxx dragged in,” when he first sees her, but no one’s buying it.)</p>
<p>As mentioned, the dud of a boyfriend is out of the picture, but they give Andy an almost insultingly perfunctory love interest, an architect played by Patrick Brammall. (If anyone can explain his overarching role in the film, other than to remind us that Andy is still a catch—duh—please let me know.)</p>
<p>The film’s crisis, essentially, is how can they save <em>Runway</em> in a world of venture capitalists who buy up publications just to cut staff, reduce coverage, or worse. If in the original film <em>Runway </em>was all-powerful in its influence, reputation, and glamour—now it’s just a little sad.</p>
<p>Justin Theroux has a funny turn as Benji Barnes, a Jeff Bezos type who is dating Blunt’s Emily. He’s depicted as a big nerd who has been given the glam treatment by his stylish new girlfriend (who can’t get enough of his money but clearly despises him).</p>
<p>All the leads are still in good form—both in terms of performance and appearance (they are remarkably well preserved). Streep, in particular, makes great hay of Priestly having to cut back on things—how dare they make Miranda hang up her own coat (sacré bleu!) and fly <em>coach</em> (the horror!).</p>
<p>This is clearly one of those cases where all the famous people were game to do a sequel so they built a script to make it happen. Although only two writers are credited—Aline Brosh McKenna and Lauren Weisberg—it has the distinct feel of having been written by committee. The film is competently directed by David Frankel, who also did the original, although there are a few too many shots of Andy striding quickly through New York traffic for my taste.</p>
<p><em>The Devil Wears Prada 2</em> is a chance to hang out with our old friends and see some great clothing—and little else. For some, that will be enough.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-devil-wears-prada-2/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-roccos-towson-ekiben-frederick-greyhound-tavern-molina-pizza-closing/">
	<title>Open &#038; Shut: Rocco&#8217;s; Ekiben; Greyhound Tavern; Molina Pizza</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-roccos-towson-ekiben-frederick-greyhound-tavern-molina-pizza-closing/</link>

	<dc:creator><![CDATA[Ana Bak]]></dc:creator>
	<dc:date>2026-04-30T17:01:58Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>

			<description><![CDATA[OPEN Rocco’s Old School Italian &#38; Wine Bar: A new sit-down spot has entered a radius of mostly fast-casual eateries off of Joppa Road in Towson. The massive menu at the dimly lit bistro leans heavy into American-Italian classics, with loaded pastas including Lasagna Mama Mia, fettuccine Bolognese, stuffed shells, and linguine in clam sauce. There&#8217;s &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-roccos-towson-ekiben-frederick-greyhound-tavern-molina-pizza-closing/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p><b>OPEN</b></p>
<p><a href="https://roccostowson.com/"><b>Rocco’s Old School Italian &amp; Wine Bar: </b></a><span style="font-weight: 400;">A new sit-down spot has entered a radius of mostly fast-casual eateries off of Joppa Road in Towson. The massive menu at the dimly lit bistro leans heavy into American-Italian classics, with loaded pastas including Lasagna Mama Mia, fettuccine Bolognese, stuffed shells, and linguine in clam sauce. There&#8217;s also an entire section dedicated to parms in the form of chicken, veal, eggplant, or shrimp. Lunch specials and a generous happy hour from 3-6 p.m. (boasting $4-off cocktails, $3-off wine, and half-priced apps) make this a place to try for professionals working in the area, too. </span></p>
<p><a href="https://ekibenbaltimore.com/"><b>Ekiben: </b></a><span style="font-weight: 400;">Frederick, this is not a drill. Today marks the opening of Ekiben&#8217;s first non-Baltimore City location at 500 N. Market Street in Downtown Frederick, bringing the total tally for the beloved Asian-fusion eatery to four brick-and-mortars. Doors will open at 4:30 p.m., and to celebrate—in their classic community-appreciation style—the team is offering one free menu item per person to diners who show up for opening day. </span></p>
<p><span style="font-weight: 400;">Founded in 2014 as a hot dog cart at the Fells Point Farmers Market, Ekiben—known for its signature steamed buns, rice bowls, and fan-favorite tempura broccoli— has grown into one of the city’s most nationally recognized restaurants. It landed on Yelp&#8217;s Top 100 U.S. Restaurants list three years running and nabbed a James Beard semifinalist nom for chef/co-owner Steve Chu in 2023.</span></p>
<p><b>EPICUREAN EVENTS</b></p>
<p><span style="font-weight: 400;"><strong>4/30: <a href="https://www.instagram.com/p/DXu5W8Tiev7/">The Avenue Kitchen &amp; Bar Benefit for Owner Patrick Dahlgren</a></strong><br />
If your calendar is clear tonight, head to The Avenue Kitchen &amp; Bar in Hampden to support a great cause. Two, in fact, with donations aiding Avenue Kitchen owner Patrick Dahlgren in his ongoing battle with colorectal cancer and research efforts at Johns Hopkins&#8217; Sidney Kimmel Comprehensive Cancer Center. For a $40 donation, sip beer, wine, and specialty cocktails while enjoying appetizers, music, and raffles from 3-7 p.m. Can&#8217;t make it? A </span><a href="https://www.gofundme.com/f/support-patricks-cancer-battle-6zddp?attribution_id=sl:2c43c564-426a-4902-970f-d4a52369324c&amp;lang=en_US&amp;ts=1777414358&amp;utm_campaign=man_activity_topbar&amp;utm_content=amp17_te-amp20_t1&amp;utm_medium=customer&amp;utm_source=copy_link"><span style="font-weight: 400;">GoFundMe</span></a><span style="font-weight: 400;"> is live for those who are able to contribute.</span></p>
<p><span style="font-weight: 400;"><strong>5/7-5/31: <a href="https://www.baltimore-wine.com/">The Wine Village in Baltimore</a></strong><br />
A surefire sign of spring, the Wine Village is making its return to the Inner Harbor for the majority of May. Pick a day to wander around the grounds sipping an array of European options, Maryland-made blends, bubbly, and seasonal spritzes. New this year, look for an expanded food and drink lineup with additions such as a gourmet cheese booth, churros, truffle fries, smoked turkey legs, chocolate-covered strawberries, and soft-serve. For the non-vino drinker, look for two Baltimore-made seltzers, new slushie flavors, and an exclusive beer from M8 Brewing. There&#8217;s also a new outdoor movie lineup planned on Thursdays. Hours are Wednesday and Thursday from 3 to 9 p.m., as well as Friday through Sunday from 1 to 9 p.m.</span></p>
<p><span style="font-weight: 400;"><strong>5/9: <a href="https://www.facebook.com/events/snf-parkway-theatre-maryland-film-fest/asia-north-2026-kamayan-feast/2544229282675006/">Asia North Kamayan Feast</a></strong><br />
As part of the annual <a href="https://www.towson.edu/campus/artsculture/centers/asianarts/collection-resources/asia-north/">Asia North</a> festival—which honors Station North&#8217;s AAPI history and ever-evolving identities as a Koreatown and creative community—the annual Kamayan Feast is a traditional communal meal where those gathered around the table eat with their hands. (Kamay means &#8220;hand&#8221; in Tagalog.) Snag a spot at one of the long banquet tables lined with banana leaves to enjoy traditional Filipino dishes from Frisco Baltimore and Barkada Breads. Eats on deck include pork barbecue skewers, lumpia, pancit, pickled atchara, roasted lechon baboy, ube flan, and more. Tickets for the feast at the SNF Parkway Theatre are $65.</span></p>
<p><b>SHUT (SOON)</b></p>
<p><a href="https://www.instagram.com/greyhoundtavernbmore/"><b>Greyhound Tavern: </b></a><span style="font-weight: 400;">After six years, Mary and David Spelce’s Fleet Street standby will be closing in Fells Point by the end of May. &#8220;</span>The building we rent in has been for sale for a while and our landlord feels it will be easier to finally sell without us in it,&#8221; reads a <a href="https://www.gofundme.com/f/help-david-molly-navigate-greyhound-taverns-end?attribution_id=sl:cbb90c22-d8f5-4382-a041-8862d9436f0b&amp;lang=en_US&amp;ts=1776378180&amp;utm_campaign=man_activity_shareassets_carousel_page&amp;utm_content=amp17_tb-amp20_control&amp;utm_medium=customer&amp;utm_source=instagram_story">GoFundMe</a> page set up to support the owners as they pay off their remaining small business loan and navigate their next chapter. &#8220;We were worried about this happening when we were first notified that the building was for sale, but kept rolling with the punches and tried to remain optimistic. Our liquor license is tied into our lease with the location, so we are unable to move locations and reopen without acquiring another—which we cannot afford at this time.&#8221;</p>
<p>While their future is still up in the air, the owners are encouraging neighbors to visit (a <a href="https://www.instagram.com/p/DXuZJgtDobg/">dance party this weekend</a> will feature beats spun by neighbor Jack Moore of El Suprimo Records) before they&#8217;re officially out at the end of the month. <span style="font-weight: 400;">Throughout its run, the bar—named after the owners&#8217; late rescued racing greyhound Mister Macaroni—was best known for its thrifted knick-knacks, original art, receipt doodles, and a bathroom stall buried in bumper stickers.</span></p>
<p><a href="https://www.molinapizza.com/"><b>Molina Pizza: </b></a>One of R. House&#8217;s OGs is set to shutter on May 26. The brick-oven pizza stall has been a staple at the Remington food hall since <a href="https://www.baltimoremagazine.com/section/fooddrink/italian-travels-inspired-molina-owners-to-open-r-house-pizza-stall/">2017</a>, but changed hands almost three years ago. Current owner Andrew Fechko took to social media recently to announce &#8220;with great sadness&#8221; that the team will serve its final slices this month, with discounted pizza specials during its final week.<span style="font-weight: 400;"> Stay tuned for more details on what will fill the void in the coming weeks. </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-roccos-towson-ekiben-frederick-greyhound-tavern-molina-pizza-closing/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>The Local Stitch Weaves the Community Together With New Shop in Fells Point</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/the-local-stitch-fiber-art-yarn-shop-opens-fells-point/</link>

	<dc:creator><![CDATA[Claire Huss]]></dc:creator>
	<dc:date>2026-04-29T21:52:20Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>

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			<p class="p1">In the same way that yarn weaves together a scarf or cozy blanket, common threads connect the community. That&#8217;s the philosophy that Natasha Ibrahim has lived by since she founded <a href="https://www.localstitchbaltimore.com/">The Local Stitch</a> as a pop-up to sell supplies and gather the knitting community for workshops in 2025.</p>
<p class="p1">Now, she&#8217;s letting the same sentiment guide her into her next chapter, a brick-and-mortar fiber arts shop in Fells Point.</p>
<p class="p1">After a year and a half of preparation, The Local Stitch opened on April 17 at 1910 Fleet Street, offering an array of yarn and other materials fiber artists can use to knit, crochet, weave, and more. In keeping with Ibrahim&#8217;s mission, the space will also serve as a homebase for her frequent community art meetups.</p>
<p class="p1">Ibrahim’s love for crafting was inspired by her grandmother at a young age. Starting her own small business came years later, as a reaction to weakened social ties in the post-pandemic world.</p>
<p class="p1">“As a society, we lost the muscle memory that is needed to bring people together,” she says. “That connectivity, seeing people in person, creating events and reasons for people to unite—that&#8217;s really important right now.”</p>
<p class="p1">Her community focus also extends to the shop&#8217;s shelves, which—unlike commercial craft stores—do not feature products owned by private equity. The store sources yarn from Baltimore-based companies <a href="https://neighborhoodfiberco.com/">Neighborhood Fiber Co.</a> and <a href="https://www.pliedyarns.com/">Plied Yarns</a>, along with <a href="https://kelbournewoolens.com/?srsltid=AfmBOoqPx0B0BGxCR-WkZYmRT1jejnwQw5Lg7hxn2kOtd8ITU-moY_2-">Kelbourne Woolens</a> from Pennsylvania, <a href="https://harrisville.com/?srsltid=AfmBOor5HORXlu0q2_ym64YFeGLVILky9HLmkNakTmHlDNuaJdhVpjl_">Harrisville Designs</a> from New Hampshire, and <a href="https://meridianmillhouse.com/collections/yarn-shop?gad_source=1&amp;gad_campaignid=23781546840&amp;gbraid=0AAAAApU4m2HfqCLG3wt2k3EIEPvD6aeTO&amp;gclid=Cj0KCQjw2MbPBhCSARIsAP3jP9x75qA9lnNUBfBacm7Vim7430jRm1aMgKkIEVZsStZX0CALQOOSOJkaAjOOEALw_wcB">Meridian Mill House</a> from North Carolina. Those are just the shop’s domestic brands, though, as it also carries Icelandic yarns in store.</p>
<p class="p1">“As a fiber art shop, we want to be supporting other local fiber artists,” Ibrahim says. “If you&#8217;re making something in Baltimore City, I&#8217;m going to prioritize supporting you over anyone else. Because this is my home, this is my city. I care about you and I care about your success.”</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="4032" height="2268" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/04/IMG_4205.jpg" class="vc_single_image-img attachment-full" alt="" title="IMG_4205" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/04/IMG_4205.jpg 4032w, https://www.baltimoremagazine.com/wp-content/uploads/2026/04/IMG_4205-1200x675.jpg 1200w, https://www.baltimoremagazine.com/wp-content/uploads/2026/04/IMG_4205-768x432.jpg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/04/IMG_4205-1536x864.jpg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/04/IMG_4205-2048x1152.jpg 2048w, https://www.baltimoremagazine.com/wp-content/uploads/2026/04/IMG_4205-480x270.jpg 480w" sizes="auto, (max-width: 4032px) 100vw, 4032px" /></div><figcaption class="vc_figure-caption">Aside from retail use, the shop will be a homebase for craft meetups and fundraisers. —Courtesy of Mario Brandhorst</figcaption>
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			<p class="p1">In addition to outsourced brands, Ibrahim hand-dyes her own line of fibers sold in the store. A portion of sales from one of her custom-dyed red yarns is currently supporting the <a href="https://amicacenter.org/">Amica Center for Immigrant Rights</a>.</p>
<p class="p1">It&#8217;s an unsurprising fundraiser, as fiber artists have been known to use their craft as a means to rally around political causes for years. (Think: the <a href="https://www.pussyhatproject.com/our-story">Pussyhat Project</a> that originated in 2016 as a way to advocate for reproductive rights in the wake of President Trump&#8217;s first election.) When the Trump administration increased the presence of Immigration and Customs Enforcement (ICE) officers in Minneapolis earlier this year, knitters created viral patterns on the popular online database Ravelry as handmade symbols of resistance, with proceeds donated to immigrant relief organizations.</p>
<p class="p1">In addition to donations to Amica, The Local Stitch is teaming up with fellow local craft club <a href="https://www.instagram.com/craftandbmore/?g=5">Craft &amp;</a> to support those in need with an upcoming <a href="https://www.instagram.com/p/DXdW2p7jquJ/?img_index=2">“Stitch for the Feast”</a> knit-a-thon at the Creative Alliance on May 9. Proceeds will aid Baltimore-based nonprofit <a href="https://www.mfeast.org/">Moveable Feast</a>, which provides meals to people living with chronic illnesses.</p>
<p class="p1">“People who take the time to sit with themselves and make something with their own hands—I think those are actions that foster empathy,” Ibrahim says. “Fiber art is a pretense for bringing people together.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/the-local-stitch-fiber-art-yarn-shop-opens-fells-point/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>Unprecedented Frost Damage Hits Maryland Farmers Hard. Is This the New Normal?</title>
	<link>https://www.baltimoremagazine.com/section/travel/april-frost-damages-crops-maryland-farmers-wineries-climate-change-new-normal/</link>

	<dc:creator><![CDATA[Christianna McCausland]]></dc:creator>
	<dc:date>2026-04-29T18:38:54Z</dc:date>
			<dc:subject><![CDATA[Travel &amp; Outdoors]]></dc:subject>

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			<p class="p1">After a long, cold, snowy winter, things at <a href="https://www.blackankle.com/">Black Ankle Vineyards</a> in Mt. Airy were looking good. Despite the “snow-ment” that coated the region for weeks, the vines had survived. Then, a perfect storm arrived.</p>
<p class="p1">An unseasonably warm spring, including several consecutive days in April with temperatures in the 90s, pushed the bud-break four weeks earlier than usual. Days later, April 21-22, an unprecedented and sustained frost—with temperatures reaching the low 20s for more than six hours—decimated those tender shoots.</p>
<p class="p1">“The leaves look like someone took a torch to them,” says Emma Pope, communications manager for the vineyard, which lost 100 percent of its bud-break in that one night.</p>
<p class="p1">It’s a devastating loss that can be seen across Maryland’s wineries. Such cold temperatures over a prolonged period of time thwarted the mediation attempts typically employed with a normal late-season frost. As one of the few vineyards in Maryland that is entirely estate produced—meaning they do not purchase grapes from anywhere off the vineyard—it’s particularly hard on Black Ankle. It&#8217;s likely that the entire 2026 vintage has been lost. Even if the vines put out new shoots and fruit, it will be smaller. And, ironically, it will ripen later in the fall, when fear of frost will again be an issue.</p>
<p class="p1">“We’re choosing to move forward with optimism,” says Pope, adding that the vineyard will fall back on its wine reserves to honor its commitments to wine club members and tasting room visitors. “We will likely cut our wholesale—sales to local wine shops and restaurants—to keep inventory. And our hope is we won’t have to buy outside fruit.”</p>
<p class="p1">In a statement, the <a href="https://news.maryland.gov/mda/press-release/2026/04/22/news-to-know-maryland-department-of-agriculture-statement-loss-of-2026-grape-crop-due-to-late-spring-frost/">Maryland Department of Agriculture</a> called the April 21-22 event, “One the most significant crop losses in recent memory due to a late-spring frost,” particularly for the state’s wineries.</p>

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			<p class="p1">While the blame is falling on the frost, Pope explains it was the extreme heat that was really the problem.</p>
<p class="p1">“What set this apart was that bud-break was so early due to the extreme warm weather—everything was in grow mode,” she explains. “Usually when we have a late-season frost you will see some loss off the early-ripening vines, but we typically won’t have seen bud-break across the entire vineyard. That was what devastated us.”</p>
<p class="p1">Ava Marie, meteorologist with <i>Baltimore’s </i>media partner, WBAL-TV, says that many plants across Maryland got caught by a “false start” to the growing season.</p>
<p class="p1">“Despite the colder than normal winter, spring has been running several degrees above normal, triggering earlier-than-normal plant growth,” she says, adding that, “the recent cold snap in April was extreme, even by Maryland standards. On April 21, BWI Airport measured a low of 30 degrees, while areas to the north dipped into the 20s. Looking back at the records, that’s the coldest our area has been this late in the year in 70 years.&#8221;</p>
<p class="p1">Marie adds that longstanding drought conditions may have amplified the frost’s impact, as dry ground heats up faster during the day but also loses heat more quickly at night.</p>
<p>At <a href="https://www.baughers.com/">Baugher’s Orchards &amp; Farms</a> in Westminster, which is a popular destination for pick-your-own fruits throughout the growing season, the damage is still being assessed. Dottie Dunn, who manages sales and purchasing at the farm, says they’ll know more in a few weeks when fruits form, but they’ll likely have less product with the same amount of labor.</p>
<p>“The results for our farm are less crops to pick and sell, and less crops for our customers who like to pick their own cherries, peaches, and apples,” says Dunn. “We still have to perform the routine orchard maintenance required to keep trees in good health, even if there is not much fruit on the trees.”</p>
<p class="p1"><a href="https://www.twobootsfarm.com/">Two Boots Farm</a> in Hampstead is known for its cut flowers, but they also have a significant <a href="https://www.baltimoremagazine.com/section/fooddrink/pawpaw-fruit-grows-quietly-in-baltimore/">pawpaw</a> orchard. Owner Elisa Lane says they are still assessing the damage, but the morning after the frost, all the pawpaw flowers appeared dead. If the crop doesn’t survive, or is smaller than usual, it will mean, conservatively, a five-figure loss to the farm’s bottom line. They also lost all their spirea, a flowering shrub sold to wholesale florists and used in bouquets sold at farmers markets.</p>
<p class="p1">“Everything was going great,” says Lane, “but then we had the heat wave and all the crops were at least a week ahead of where they usually are.”</p>
<p class="p1">In the extreme heat, staff brought out shade cloth to try to preserve tender spring flowers. A week later, the shade cloth was off and staff were putting out row covers to protect plants from the frost.</p>
<p class="p1">Chasing after mercurial weather has become the norm at Two Boots. “This is what scientists have told us, that this is the direction weather is going, with more unpredictability and extreme weather events,” says Lane.</p>
<p class="p1">With cooler nighttime temperatures predicted this weekend, staff are once again pulling out the row covers to protect tender plants.</p>
<p class="p1">&#8220;Early spring warm-ups are becoming more common with a warming climate,” says Marie, “which puts plants in a vulnerable position, since the frost window in Maryland still extends into May.”</p>
<p class="p1">This is what concerns Pope. “We can deal with one bad season—the greater concern is will we be seeing this more often as weather changes get more frequent?”</p>
<p class="p1">Lane says it&#8217;s fortunate that her operation, which includes early-season plant sales and a variety of seasonal flowers, is diversified. If they were exclusively a pawpaw farm, the frost would have been catastrophic.</p>
<p class="p1">For Maryland’s vineyards, there is little recourse but to wait on Mother Nature and see what can be recovered. For many small operations, crop insurance can be too complicated and cost-prohibitive to manage. At Baugher’s, Dunn says there isn’t insurance for a killing frost, only hail damage. And Pope explains that insurance is generally for vine <i>death</i>. As the vines at Black Ankle are technically still alive (just not producing), insurance would likely not help.</p>

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overflow:hidden; padding:8px 0 7px; text-align:center; text-overflow:ellipsis; white-space:nowrap;"><a href="https://www.instagram.com/p/DVRgR7hAd7T/?utm_source=ig_embed&amp;utm_campaign=loading" style=" color:#c9c8cd; font-family:Arial,sans-serif; font-size:14px; font-style:normal; font-weight:normal; line-height:17px; text-decoration:none;" target="_blank">A post shared by Flower Mart @MountVernonPlace (@flowermartbmore)</a></p></div></blockquote>
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			<p class="p1">For those who want to help farmers in need, the advice is simple: buy local. Lane encourages locals to come out to events like this weekend’s <a href="https://www.baltimoremagazine.com/section/community/baltimore-flower-mart-turns-115-mt-vernon-history-citys-oldest-festival-lemon-peppermint-sticks/">Flower Mart</a> and Cylburn Arboretum’s upcoming <a href="https://cylburn.org/programs-events/market-day/">Market Day</a> and buy whatever vendors have to sell. She also suggests joining a CSA, or buying gift cards from farms that maybe don’t have product today, but will in the future and could use the cash flow now.</p>
<p class="p1">Dunn says farms appreciate when customers “accept some imperfect fruit and vegetables. As nature has it, not everything grows perfectly, and if we can’t sell the imperfect, it drives up the cost of what we can sell.”</p>
<p class="p1">“Buy local wines,” implores Pope, adding that the support from the community in the wake of the frost has been overwhelming. “It doesn’t even need to be ours—buy Maryland wines, Virginia wines, East Coast wines in general. There is this whole ‘buy local’ movement, but it often doesn’t translate to wines because people don’t think of it as an agricultural product. But, at its core, wine is a product from a farm, from farmers.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/travel/april-frost-damages-crops-maryland-farmers-wineries-climate-change-new-normal/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/raes-kitchens-baltimore-food-truck-review-haitian-trinidadian-dishes/">
	<title>Rae’s Kitchen’s Haitian-Trinidadian Dishes Blend Regional Specificity and Skill</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/raes-kitchens-baltimore-food-truck-review-haitian-trinidadian-dishes/</link>

	<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
	<dc:date>2026-04-27T17:33:43Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>

			<description><![CDATA[One of the lovely things about Ministry of Brewing, the Upper Fells brewpub in a former church, is that they&#8217;ve set up their back lot for food trucks. On a recent sunny afternoon, I found Rae&#8217;s Kitchen, a mobile eatery devoted to Haitian-Trinidadian food, parked out back. Owned and operated by Regine Lafontant, a Long &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/raes-kitchens-baltimore-food-truck-review-haitian-trinidadian-dishes/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>One of the lovely things about <a href="https://www.baltimoremagazine.com/section/fooddrink/ministry-of-brewing-to-open-inside-st-michaels-church-in-fells-point/">Ministry of Brewing</a>, the Upper Fells brewpub in a former church, is that they&#8217;ve set up their back lot for food trucks. On a recent sunny afternoon, I found <a href="https://raeskitchens.com/">Rae&#8217;s Kitchen</a>, a mobile eatery devoted to Haitian-Trinidadian food, parked out back.</p>
<p>Owned and operated by Regine Lafontant, a Long Island native who moved to Maryland during the pandemic and graduated from the <a href="https://mdfoodbank.org/hunger-in-maryland/programs/foodworks/">culinary training program</a> at the <a href="https://www.baltimoremagazine.com/section/covid19/maryland-food-bank-president-wants-to-fix-food-insecurity-for-good/">Maryland Food Bank</a>, Rae&#8217;s began in a shared kitchen. Then two years ago, Lafontant bought her food truck and has since been roaming around to pop-ups, festivals, farmers markets, and events throughout Maryland and Virginia—plus the occasional former church.</p>
<p>Her menu reflects her background. &#8220;My mom is Trinidadian, and my dad is Haitian,&#8221; Lafontant says. &#8220;I&#8217;ve always wanted to combine both cultures and represent [them through] food.&#8221;</p>
<p>This translates into a vibrant selection of regionally specific dishes such as griot with pikliz, the marinated, slow-cooked, and fried pork shoulder paired with pickled slaw that is the national dish of Haiti. She also serves Trinidadian barbecued chicken, Creole shrimp, chicken roti, curry goat roti, and more rotating offerings.</p>
<p>Many of the recipes come from her grandmother. &#8220;She would cook in the kitchen, and I would just be right up under her,&#8221; says Lafontant, who learned traditional Haitian recipes from her grandmother and Trinidadian recipes from her mother.</p>
<p>As for her frequent stops at the brewpub, she says that she was looking for breweries and discovered that the place hosted a lot of food trucks, so she approached them. It&#8217;s a lovely, low-key environment, as the trucks are parked in a little ad hoc courtyard up the steps from the former altar that now houses massive brewing tanks.</p>
<p>Folks can eat at tables near the truck or bring food back into the high-ceilinged space and sit at its long wooden tables. Of course, there&#8217;s also the bar, where you can order from the large, curated beer menu, which also lists non-alcoholic options including an NA beer.</p>
<p>Lafontant&#8217;s food is remarkable, with deeply flavorful, resonant dishes that showcase both technical skill and regional specificity. If you have to order one thing, get the griot and pikliz, a fantastic dish that&#8217;s not easy to find. Served with rice and beans and plantains—and with a cup of addictive fiery sauce which you should not skimp on—it matches particularly well with all those available suds.</p>
<p>Check the Ministry&#8217;s <a href="https://www.instagram.com/ministryofbrewing/">Instagram</a> for upcoming trucks, including <a href="https://www.instagram.com/raeskitchenllc/">Rae&#8217;s</a>.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/raes-kitchens-baltimore-food-truck-review-haitian-trinidadian-dishes/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-christophers/">
	<title>Movie Review: The Christophers</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-christophers/</link>

	<dc:creator><![CDATA[Max Weiss]]></dc:creator>
	<dc:date>2026-04-20T22:51:22Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>
		<dc:subject><![CDATA[Ian McKellen]]></dc:subject>
		<dc:subject><![CDATA[Michaela Coel]]></dc:subject>
		<dc:subject><![CDATA[Steven Soderbergh]]></dc:subject>

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			<p>Sometimes you’re glad a film was made simply because it allows a great actor to be great. Such is the case for <em>The Christophers</em>, Steven Soderbergh’s film about the relationship between an aging art icon and a forger, starring a wonderfully game Ian McKellen as disgraced painter Julian Sklar.</p>
<p>Julian is a feast of a character—prideful, scabrous, witty, and performatively cruel—and McKellen leaves no crumbs. It’s hard to distinguish between Julian’s public persona—first he was an <em>enfant terrible</em> of the art world, then a universally acknowledged master, then a canceled “Great Man,” and finally a professional grouch—and his private one. The lines have clearly blurred.</p>
<p>After his cancelation, which is alluded to but never specified (although hardly shocking since Julian says and does all sorts of inappropriate things), he retreated to his home studio—a massive duplex in London filled with canvases (some empty, some half-finished, some complete), palates, books, empty clawfoot bath tubs, dress forms, lamps, tapestries, and all manner of clutter (kudos to production designer Antonia Lowe for creating this exquisitely lived in and character-revealing home). He stopped painting, instead earning a (disreputable) living by doing Cameos (slapping on a beret, dropping a bon mot or two, and saying “happy birthday” or what have you) and acting as the Simon Cowell of the art world on a reality TV competition show called <em>Art Fight</em>. He pretends to be disdainful of it all—the consumerism of the art world, the shallowness of reality TV, the ludicrousness of those Cameos—but clearly part of him delights in those things, too.</p>
<p>Julian has two adult children—Barnaby (James Corden) and Sallie (Jessica Gunning)—whom he despises. Understandably so, they’re insufferable, but it’s hard to tell which came first—his disdain or their awfulness.</p>
<p>It’s their idea to hire a forger named Lori (Michaela Coel) to complete a series of paintings called the “Christophers.” These were Julian’s most successful works, made when he came out of the closet and fell in love with a young man, who eventually broke his heart. The third series of the Christophers has remained unfinished. Knowing that their father is old and in poor health, the siblings concoct a plan: Lori will apply for a job as Julian’s assistant while secretly finding and completing the unfinished works; then they will be “discovered” in the attic and sold for millions upon Julian’s death.</p>
<p>The gimlet-eyed Lori has a relationship with both Sallie and Julian. She was a classmate of Sallie’s at art school—we find out that Sallie made one feeble attempt herself to complete the Christophers and failed (we eventually see the laughably bad work)—and knows of her mediocrity. She also has an aversion to Julian, but we don’t find out why until later. She reluctantly accepts the gig.</p>
<p>Making her way through the (intentionally) complicated front door of Julian’s home and up the noisy staircase, she applies for the job as assistant. Mostly, she just listens as Julian holds court—“if you’re an artist I don’t want to know about it,” he says, while getting her name wrong (he calls her Lisa) and going off on a series of tangents. Lori’s skill is stillness, for the most part. She lets him monologue and pays close attention, missing nothing. Finally, impressed (mostly with himself), he hires her. One of her tasks will be to destroy the unfinished Christophers, which gives her perfect access to the works.</p>
<p>One day, Julian finds an article she published in an art journal that was brutally critical of him and his latter stage work. (She calls him bloviating.) He’s deeply offended, but he gains a new respect for her, even more so when she comes clean about his children and their plan for the Christophers. “What makes you think you could do [the forgery]?” he asks pointedly. She somewhat defiantly breaks down his work—describing how the thickness of his paint and the use of light conveys his moods, his feelings about Christopher. Her insight is undeniable. Suddenly, he seems to want to impress her and maybe even know her, although she remains intentionally opaque.</p>
<p>And this is my biggest problem with <em>The Christophers</em>—which I generally liked: Lori is a cryptic character to a fault. Does she hate Julian? Does she want his approbation? Is she growing fond of him through their work? Is this all some elaborate form of revenge? And why did she choose forgery? Yes, it’s hard to make a living as an artist—she works part time at a food truck—but not all struggling artists turn to forgery. Is it merely a skill she has, or does it say something about her as a person that she has not found her own artistic voice? The film never explores this.</p>
<p>As an actress, the brilliant Coel is a formidable foil to McKellen. It’s fun to watch them face-off, even as I did yearn to know more about her.</p>
<p>Additionally, the film feels a bit ambivalent about this once great man. Julian is clearly an asshole. His cruelty toward his children is inexcusable no matter how awful they are (casting Corden was a deft, if slightly nasty, touch). And Julian’s whole schtick is cruelty—discouraging and publicly humiliating the artists who earnestly share their work with him on TV. But he is undeniably entertaining, too. And, of course, there’s a good deal of vulnerability and even self-loathing just beneath the surface. I guess we’re supposed to feel that he deserves it all—the fame, the respect, but also the infamy and the subsequent isolation.</p>
<p><em>The Christophers</em> is a great film-club-discussion type movie. I hosted a screening of it this weekend and there were lots of disagreement over Lori’s true feelings for Julian and vice versa—had she grown to love him? Did he see her as the daughter he wished he had? And what of the art of forgery? One clever audience member suggested that Soderbergh—the anti-auteur, who calls himself a cinematic “shapeshifter”—might have genuine respect for such powers of mimesis. Is there inherent value in excellent forgery? Insights into cancel culture and the commodification of the art world are less compelling. But I must say, I had a blast with <em>The Christophers</em>. In the end, it’s a script worthy of McKellen’s gifts—which, in turn, makes it a gift to us all.</p>
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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-christophers/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/artsentertainment/douriean-fletcher-jewelry-of-the-afrofuture-opens-at-the-walters-art-museum/">
	<title>Walk &#038; Talk: &#8216;Jewelry of the Afrofuture&#8217; at The Walters with Baltimore Jewelry Center</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/douriean-fletcher-jewelry-of-the-afrofuture-opens-at-the-walters-art-museum/</link>

	<dc:creator><![CDATA[Kerry Folan]]></dc:creator>
	<dc:date>2026-04-17T21:02:58Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>

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			<p dir="ltr"><em>In our new Walk &amp; Talk web series, we send a reporter and a local tastemaker to a Charm City cultural event and record their real-time reactions. </em></p>
<p dir="ltr"><em>This week, arts contributor <span class="markoet8ktsmg" data-markjs="true" data-ogac="" data-ogab="" data-ogsc="" data-ogsb="">Kerry</span> Folan met up with <a href="https://www.baltimorejewelrycenter.org/">Baltimore Jewelry Center</a> director Shane Prada at The Walters Art Museum for a preview of the new exhibition </em><a title="https://thewalters.org/exhibitions/douriean-fletcher/?gad_source=1&amp;gad_campaignid=2088403817&amp;gbraid=0AAAAADzkrilOehceTVB9IQQdmAKHMdNc6&amp;gclid=CjwKCAjwtIfPBhAzEiwAv9RTJnMSZ9K_ulUOh7L6Qy-yb9d1LnbX7-8gZUUwz7IYXwaPnoSJeI7PWxoC3WUQAvD_BwE" href="https://thewalters.org/exhibitions/douriean-fletcher/?gad_source=1&amp;gad_campaignid=2088403817&amp;gbraid=0AAAAADzkrilOehceTVB9IQQdmAKHMdNc6&amp;gclid=CjwKCAjwtIfPBhAzEiwAv9RTJnMSZ9K_ulUOh7L6Qy-yb9d1LnbX7-8gZUUwz7IYXwaPnoSJeI7PWxoC3WUQAvD_BwE" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable" data-linkindex="0">Douriean Fletcher: Jewelry of the Afrofuture</a><em>—a major showcase for the 39-year-old self-taught jewelry maker, whose designs for the 2018 movie </em>Black Panther<em> put her in the international spotlight.</em></p>
<p dir="ltr"><em>On view April 18 through August 9, the exhibit explores the self-taught metalsmith’s jewelry as a powerful narrative tool in art, Black identity, and visual storytelling. As part of the <a title="https://thewalters.org/event/douriean-fletcher-opening/" href="https://thewalters.org/event/douriean-fletcher-opening/" target="_blank" rel="noopener noreferrer" data-auth="NotApplicable" data-linkindex="1">opening day celebration</a> on April 18, instructors and artists from the Baltimore Jewelry Center will lead a free workshop in which participants learn more about narrative jewelry and storytelling through art making.</em></p>

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			<p dir="ltr">A re-creation of the jeweler’s bench Douriean Fletcher used when she first began metalsmithing, back when she was in her early twenties and working at an arts nonprofit in New Orleans, sits at the start of <em>Douriean Fletcher: Jewelry of the Afrofuture</em>.</p>
<p dir="ltr">I am not a jewelry maker, or even generally very handy, so among the tools laid out here I recognize only the hammer. But I’m with Baltimore Jewelry Center director Shane Prada, who knows quite a lot about jewelry, and about Fletcher.</p>
<p dir="ltr">Prada names the objects I don’t know—the butane torch, the wire cutter, the cowrie shells, beads, metal sheets, rooster feathers, and wire used in the designs. There is also an old T-shirt of Fletcher’s, and the mattress she used to sleep on if she was working late.</p>
<p dir="ltr">Prada is visibly energized to see the ephemera from Fletcher’s early life, including nearby family photos, her mother’s bible, and the tiny church dress she wore as a child.</p>
<p dir="ltr">“I get very excited by shows that include objects from the artist’s life and tell a narrative,” Prada says. “The choice to put day-to-day objects in this show really grounds it in an understanding of the person who’s making the art. Like, Fletcher was raised in the Seventh Day Adventist tradition, which doesn’t believe in adorning the body. That is a <em>really</em> interesting thing to know about someone who grew up to be a jewelry designer.”</p>

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			<p dir="ltr">We&#8217;re on the ground floor of The Walters Art Museum on an unseasonably warm April afternoon to view the Douriean Fletcher exhibition before it opens to the public this weekend.</p>
<p dir="ltr">The deep purple-painted temporary exhibition gallery feels lushly cool in contrast to the hot day—a smart design choice for a show that will be on view through the dog days of a Baltimore summer. It also has the effect of making Fletcher’s large-scale gold pieces glow in the dim room. (I think of Junichiro Tanizaki’s classic essay “In Praise of Shadows,” which famously challenges the Western insistence on equating white with all things good and argues for the aesthetic superiority of the dark.)</p>
<p dir="ltr">A glimmer from a case of earrings catches Prada&#8217;s eye, and we move towards it.</p>
<p dir="ltr">“Ooh, there are some really excellent compositional choices here,” she says of a pair of big brass ear cuffs adorned with colored beads, in what look to me like abstract patches.</p>
<p dir="ltr">I ask what she likes about them. “So, they’re asymmetrical, but they’re still relatively balanced. The choice of color is quite pleasing.”</p>
<p dir="ltr">She points out the way the beads are organized in both a linear way when you zoom in (they&#8217;re lined up neatly in rows like beads on an abacus), and a more organic way when you zoom out, with the colored patches positioned incongruously on the brass plate, breaking any kind of grid.</p>
<p dir="ltr">“You can tell this is a person who has a deep knowledge, or deep natural sense, of materiality, composition, and color,” Prada says. “Jewelry is a small package, so understanding how to play with small elements of composition and color really matter.”</p>

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			<p dir="ltr">These earrings demonstrate the type of work the Pasadena native artist was doing when renowned costume designer Ruth E. Carter discovered her in 2015 and invited her to collaborate on the Hollywood productions Fletcher is now famous for—particularly the <em>Black Panther</em> movies, which imagine the fictional world of the wealthy and powerful African country Wakanda. Mannequins displaying those iconic costumes are in the next room. Prada and I head in their direction.</p>
<p dir="ltr">“This is a really cool piece,” Prada says, stopping in front of a long, pale pink cape and dress with an open-work silver bodice cage worn by Queen Ramonda in <em>Wakanda Forever</em>. Again, I ask her what she likes about it.</p>
<p dir="ltr">“Well, as someone who loves clothing as much as I love jewelry, I like the idea of taking this exoskeletal costume piece and elevating a garment, which is the fun thing about contemporary jewelry. It&#8217;s often very large.</p>
<p dir="ltr">“I mean, you can see the earrings that I&#8217;m wearing almost reach my shoulders,” she says gesturing to a pair of dangly oversized chain links that appear to be made out of some kind of hard plastic, “and yet it&#8217;s rarely made of fine material. It approaches sculptural art.”</p>

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			<p dir="ltr">As we look at the rest of the costumes—including an enormous gem-laden headdress, a copper necklace and bracelet worn by Okoye during T’Challa’s funeral, and faux jade necklaces inspired by ancient Mayan earthenware figures on display nearby—I ask Prada what she thinks makes Douriean Fletcher, <em>the</em> Douriean Fletcher.</p>
<p dir="ltr">After all, Fletcher is the first jewelry designer to be included in the <a href="https://www.instagram.com/motionpicturecostumers/">Motion Picture Costumer Union</a>, a sought-after collaborator by luxury department stores and brands, and one of the only living jewelry makers I can think of to get a solo show at major museums. I can name dozens of fashion designers off the top of my head, but the only jewelry lines I can think of are brands, like Cartier and Tiffany. How does a young, self-taught artist emerge to be such a star in this field?</p>
<p dir="ltr">“We don&#8217;t have many Douriean Fletchers, right? But she clearly was doing things like these editorial shoots,” Prada says, referencing a photograph from 2016 where Fletcher is modeling some of her creations. “That costs money. It also shows she&#8217;s valuing herself as a creator and as a designer. That takes a lot of believing in yourself and positioning yourself, like, ‘Yeah, I made this.’”</p>
<p dir="ltr">Later on, at the official press preview, I am able to ask Fletcher the same question.</p>
<p dir="ltr">“I think that what sets me apart is being my own model, being the person that was telling the story of the jewelry, and being very specific about what I wanted to say,” she tells me. “All my work was coming from my own personal experience. My first few pieces came from this dream I was having, and from my own personal desires. So I just put myself in the middle of my story.”</p>
<p dir="ltr">As the exhibition demonstrates, this is something Fletcher continues to do to this day.</p>
<p dir="ltr">As Prada and I round the corner to the final section of the show, which focuses on Fletcher’s current personal practice, we are confronted with several striking blown-up photographs of Fletcher posed on a dark background, wearing the gleaming gold pieces from her 2021 Messenger Collection. Prada gravitates towards a particular necklace, with what looks to me like an enormous crystal strapped with wire to a squiggly gold plate. She points out its relationship to Fletcher’s earlier pieces.</p>

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			<p dir="ltr">Fletcher was inspired by the jewelry of Alexander Calder and Art Smith, who were known for preferring wire wrapping to soldering or welding techniques. She was also influenced by two specific ancient Egyptian rings in The Walters’ collection (on display near the exhibition entrance), which Fletcher discovered through a Google search in 2008, back when she was just starting. Like Fletcher&#8217;s necklace, the rings use wrapped wire in their designs.</p>
<p dir="ltr">“So, in fine jewelry, your hardest stone settings will be something like a bezel or a channel—these settings that require a lot of exactitude,” explains Prada, referring to settings where the metal rims the stone, protecting it and securing it in place. “There are rules about the way that you should do them. To me, this is all so connected to a kind of cultural supremacy, this ‘right’ way of doing something. But truly, we don&#8217;t have to follow rules like that, especially when it comes to art.</p>
<p dir="ltr">“And in this case, when we encounter a simple way of capturing a stone that has not been cut and faceted in this very traditional, more Western style, the raw beauty of the stone gets to be seen and shown off.”</p>
<p dir="ltr">Prada finds this really exciting, especially for a self-taught artist looking for alternative approaches to traditional jewelry making.</p>
<p dir="ltr">“[Fletcher is] getting elevated in a place like Bergdorf Goodman with designs that she didn&#8217;t perfect through a refined goldsmithing education or years in art school,” she says. “To me, it&#8217;s like she&#8217;s announcing that it&#8217;s okay to do things your way. While we see this often in art, we see it less so in craft education, and I think there&#8217;s something really freeing in witnessing this kind of jewelry in a museum.&#8221;</p>

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			<p dir="ltr">We head back towards the entrance, where we left our bags and where The Walters’ ancient Egyptian rings are displayed. As we gather our things, preparing to leave, Prada stops to admire one of the rings that Fletcher found on Google all those years ago—that in so many ways brought her here to Baltimore.</p>
<p dir="ltr">An engraving of the Egyptian god Ptah in green jasper stone sits in a gold swivel ring. Wire wraps the sides of the ring shank, adding a layer of texture and interest.</p>
<p dir="ltr">“Wow—see, nowadays, we would mimic a texture like that by using a motorized tool,” Prada says, remarking on the craftsmanship and unknowingly echoing Fletcher’s own comments on the ring in the museum’s press release (which I have read, but she hasn’t).</p>

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			<p dir="ltr">Fletcher is quoted there describing the mark of the hand on these 2700-year-old pieces as deeply inspiring to her: “You can tell someone physically wrapped the wire—that actual hands have worked on it, as opposed to a soldering iron,” she says. “The representation of handcrafted art in museum spaces is so important.”</p>
<p dir="ltr">Prada continues, leaning in for a closer look.</p>
<p dir="ltr">“We so often think about antiquity as very boring. But, no. They were just like us, and they wanted things to be fun and interesting. We should all be looking to history for our jewelry.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/douriean-fletcher-jewelry-of-the-afrofuture-opens-at-the-walters-art-museum/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/open-shut-baltimore-food-news-carpet-cafe-opens-foraged-one-eyed-mikes-the-rockwell-closing/">
	<title>Open &#038; Shut: Carpet Cafe; Foraged; One-Eyed Mike&#8217;s; The Rockwell</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/open-shut-baltimore-food-news-carpet-cafe-opens-foraged-one-eyed-mikes-the-rockwell-closing/</link>

	<dc:creator><![CDATA[Ana Bak]]></dc:creator>
	<dc:date>2026-04-16T17:37:23Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>

			<description><![CDATA[OPEN Carpet Cafe by Good Neighbor: Last weekend, hundreds flocked to Station North for the opening of Carpet Company&#8217;s new brick-and-mortar complex in the former bank space at the corner on North Avenue and St. Paul. As early as 3 a.m., skaters, sneakerheads, and streetwear stans formed lines around the block (and waited hours) to &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/open-shut-baltimore-food-news-carpet-cafe-opens-foraged-one-eyed-mikes-the-rockwell-closing/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p><strong>OPEN</strong></p>
<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/carpet-company-baltimore-fashion-skate-streetwear-brand-opens-station-north-profile-brothers-ayman-osama-abdeldayem/"><strong>Carpet Cafe by Good Neighbor: </strong></a>Last weekend, hundreds flocked to Station North for the opening of Carpet Company&#8217;s new <span style="font-weight: 400;">brick-and-mortar complex in the former bank space at the corner on North Avenue and St. Paul. As early as 3 a.m., skaters, sneakerheads, and streetwear stans formed lines around the block (and waited hours) to get a first look at the new home of <a href="https://www.baltimoremagazine.com/section/artsentertainment/carpet-company-baltimore-fashion-skate-streetwear-brand-opens-station-north-profile-brothers-ayman-osama-abdeldayem/">Baltimore&#8217;s coolest fashion brand</a>, which has gained national notoriety. </span></p>
<p>Aside from retail—and, eventually, events and art galleries—the 10,000-square-foot Carpet headquarters also houses its own cafe in collaboration with Hampden&#8217;s Good Neighbor. Open from 8 a.m. to 4 p.m. Thursday to Monday, the cafe in the back mimics Good Neighbor&#8217;s design-forward aesthetic, with the Capet logo embossed on coffee cups and hidden in other interior touches.</p>
<p>The menu offers the shop&#8217;s <span style="font-weight: 400;">well-known drinks like lattes, house drip coffee, and Japanese-style iced coffee. Food here differs from the Hampden location slightly, incorporating nods to the Egyptian heritage of Carpet&#8217;s owners Ayman and Osama Abdeldayem. Case in point: the </span><span style="font-weight: 400;">paranthas (a flatbread most common in India, but popular across the Middle East) filled with egg and cheese, or other sweet and savory ingredients.</span></p>
<p><a href="https://www.instagram.com/crunchkulturesb/"><strong>Crunch Kulture: </strong></a><span style="font-weight: 400;">Located on the upper level of Lexington Market, Crunch Kulture is now open and slinging salads and wraps six days a week. The new concept from husband-and-wife duo Charles Miller and Kristian Knight-Miller—known for the breakfast platters and crab dip croissants at their other market stall Sunny Side Cafe—offers chef-driven bowls like a steak-topped Protein Power salad or a Caesar Crunch Supreme with roasted chickpeas. The </span><span style="font-weight: 400;">signature Soul Bowl tops a bed of kale with barbecue chicken, cornbread croutons, black-eyed peas, and a smoky honey mustard vinaigrette. </span></p>
<p><strong>MARKET MOVES<br />
</strong><span style="font-weight: 400;">While details are still in flux, two new market concepts are headed our way in the coming months. One from Woodberry chef Spike Gjerde (also behind the new <a href="https://www.baltimoremagazine.com/section/fooddrink/review-la-jetee-spike-gjerde-southern-french-fare-harbor-point/">La Jetée</a> and <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-bar-dali-opens-mikey-mels-takes-over-the-essen-room/">Bar Dalí</a>), who is transforming the former Whitehall Market in Hampden into an Italian-inspired market and kitchen called Ecco Market. </span></p>
<p><span style="font-weight: 400;">The other was recently announced by Jason and Nicole Daniloski, the owners of Silver Queen Cafe in Hamilton. This summer, they plan to debut <a href="https://www.facebook.com/profile.php?id=61574701063204#">The Market at Hamilton</a> at 5500 Harford Road (the building&#8217;s longtime tenant, Emma&#8217;s Tea Spot, recently <a href="https://www.instagram.com/p/DUtZAdEDjBl/">moved to a new space</a> five minutes down the street), featuring a deli and sandwich counter with specialty goods like cheese, tinned fish, cured meats, and coffee. Stay tuned for more details. </span></p>
<p><strong>COMING SOON</strong></p>
<p><span style="font-weight: 400;"><strong><a href="https://www.livech.com/maryland/dine-and-drink/truongtien">Truong Tien:</a></strong> </span><span style="font-weight: 400;">An outpost of </span><span style="font-weight: 400;">Northern Virginia’s Vietnamese favorite Truong Tien—ranked No. 94 on <a href="https://washingtonian.com/100-very-best-restaurants-2026/truong-tien-2/"><em>Washingtonian’s</em></a> 100 Very Best Restaurants list—is landing a bit closer to us next month. Opening inside Live Casino in Hanover, the ode to owner Hue Truong&#8217;s Vietnamese heritage specializes in dishes such as BunBo Hue lemongrass noodle soup and banh khoai pancakes. The new spot will also offer additions like banh mi and fried bananas for dessert. </span></p>
<p><a href="https://vesperec.com/"><strong>Vesper at Pike &amp; Main: </strong></a>The Wine Bin owner Dave Carney is expanding his Ellicott City footprint with this new restaurant opening in the former Pure Wine Cafe on Main Street. Expected to cut the ribbon this summer, Vesper will be led by Howard County native chef Rachel Bindel—who has worked at several Michelin-starred spots including Tail Up Goat (now transitioning to a new concept called <a href="https://dc.eater.com/coming-attractions/165339/michelin-starred-tail-up-goat-replacement-rye-bunny-adams-morgan-dc-coming-attractions">Rye Bunny</a>) in Washington, D.C.</p>
<p>Combining a strong wine program (fueled by The Wine Bin, of course) and Bindel&#8217;s seasonal approach, the menu will highlight dishes such as Maryland crab toast, a spring pea salad, summer squash tagliatelle, and Wagyu skirt steak with caramelized sunchokes.</p>
<p><strong>SHUT</strong></p>
<p><span style="font-weight: 400;"><a href="https://www.foragedeatery.com/patowmack-farm"><strong>Foraged:</strong></a> This one came as a bit of a shock for diners, but the closure of Foraged in Station North—which served its final service on Sunday—marks a new chapter that chef/owner Chris Amendola has been plotting out west. Earlier this year, he purchased The Restaurant at Patowmack Farm on a 40-acre property in Lovettsville, Virginia, just over an hour outside of Baltimore. He posted on <a href="https://www.instagram.com/p/DXF5fzTkbBI/">social media</a> this week to announce that he&#8217;s shifting his focus to the farm full-time, which is unsurprising given the James Beard Award semifinalist&#8217;s <a href="https://www.baltimoremagazine.com/section/fooddrink/documentary-about-foraged-chef-chris-amendola-wins-regional-emmy-award/">expertise</a> in foraging and hyper-local ingredients.  </span></p>
<p>His video message thanks the community for their support throughout the restaurant&#8217;s eight-year journey—in which it went from a baby-sized spot in Hampden to a larger operation in Station North—and invites diners to visit the farm for signatures like roasted oysters and lion&#8217;s mane mushroom &#8220;crab cakes.&#8221;</p>
<p><a href="https://www.instagram.com/p/DXFAoFKEbyk/"><span style="font-weight: 400;"><strong>One-Eyed Mike’s:</strong> </span></a><span style="font-weight: 400;">Another heartbreaker this week—Fells Point institution One-Eyed Mike’s is slated to close by month&#8217;s end. Best known for its bottle club with about 3,500 bottles of Grand Marnier on display, the cozy neighborhood bar with a reliable food menu was founded by the late Mike Maraziti in 2003. It was purchased by owner/chef Akbar Vaiya in 2016, and then unsuccessfully put up for auction in 2023. </span></p>
<p><span style="font-weight: 400;">The bar’s social media broke the news of the closure earlier this week. “If you’ve been meaning to come in, now’s the time,” the post reads. “Come have dinner, grab a drink, bring friends, and help us make these last few weeks a busy and memorable sendoff.”</span></p>
<p><a href="https://www.therockwellbaltimore.com/"><strong>The Rockwell: </strong></a>The hits keep on comin&#8217; for Fells Point. South Broadway rock bar The Rockwell—which was o<span style="font-weight: 400;">nce co-owned by All Time Low guitarist Jack Barakat—will shutter on June 6. Co-owner Bryan Burkert—also behind The Sound Garden and new dance spot <a href="https://www.instagram.com/wonderlandbaltimore/">Wonderland</a> on Aliceanna—posted a </span><a href="https://www.instagram.com/p/DWzajs-kam7/"><span style="font-weight: 400;">video</span></a><span style="font-weight: 400;"> to announce the news, promising that celebrations in the next two months will properly honor the bar&#8217;s 15-year legacy. </span></p>
<p><span style="font-weight: 400;">During that period, it&#8217;s become beloved for its dance parties featuring live performers (from DJs to drummers) against the backdrop of its signature artistic projection screens. Watch this space for more details on the reasons behind the closure and Burkert&#8217;s next chapter with Wonderland. </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/open-shut-baltimore-food-news-carpet-cafe-opens-foraged-one-eyed-mikes-the-rockwell-closing/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/bill-oakley-simpsons-writer-steamed-hams-maryland-native-american-culinary-curiosity-dinner-mobtown-ballroom/">
	<title>Maryland Native &#8216;Simpsons&#8217; Writer Bill Oakley Brings Regional Foods Dinner to Mobtown Ballroom</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/bill-oakley-simpsons-writer-steamed-hams-maryland-native-american-culinary-curiosity-dinner-mobtown-ballroom/</link>

	<dc:creator><![CDATA[Allison Robicelli]]></dc:creator>
	<dc:date>2026-04-15T17:26:42Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>
		<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>

			<description><![CDATA[Long before “Steamed Hams” became a meme, a remix, and a kind of absurdist shorthand for internet humor, it was just a small joke in a single episode of The Simpsons—written by a kid from Carroll County.  “It was the only bit I ever wrote by myself,” says Bill Oakley, the native Marylander who would go &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/bill-oakley-simpsons-writer-steamed-hams-maryland-native-american-culinary-curiosity-dinner-mobtown-ballroom/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p><span data-contrast="auto">Long before “Steamed Hams” became a meme, a remix, and a kind of absurdist shorthand for internet humor, it was just a small joke in a single episode of <em>The Simpsons</em>—written by a kid from Carroll County.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“It was the only bit I ever wrote by myself,” says <a href="https://www.billoakley.com/">Bill Oakley</a>, the native Marylander who would go on to help define the show’s Golden Age. “Everything else was collaborative, but for that episode we had a fantasy football-style draft for characters, and everyone had to do a short.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">The episode, “22 Short Films About Springfield,” is now considered a classic. But at the time, it was an experiment: a collection of quick vignettes instead of a traditional storyline. Oakley picked Principal Skinner and Superintendent Chalmers, and built a tightly wound, <a href="https://www.youtube.com/watch?v=tU5cmBNxwf0">escalating farce</a> around a ruined lunch, a fast-food cover-up, and a baffling regional phrase.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span><span data-contrast="auto">The result would quietly air in 1996, then explode decades later into one of the most enduring comedy clips on the internet.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Before all that, though, there was Westminster. Oakley was born there and raised in nearby Union Bridge, a rural town where access to fast food—let alone culinary trends—was limited.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“We didn’t have any of that where I grew up,” he says. “No McDonald’s, nothing. If we went to Baltimore once a year, that was a big deal.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p>This week, a Baltimore visit as an adult will be an equally big deal, as Oakley brings his<span data-contrast="auto"> latest project, the traveling “American Culinary Curiosity Dinner,” to <a href="https://www.mobtownballroom.com/events/2026/4/16/bill-oakleys-american-curiosity-dinner">Mobtown Ballroom</a> in Station North on April 16. </span></p>
<p><span data-contrast="auto">E</span><span data-contrast="auto">qual parts dinner party and cultural lecture, the sold-out event will feature a seven-course tasting menu created with Mobtown&#8217;s head chef Jake Cornman and built around obscure regional dishes—foods that, like “steamed hams,” often make perfect sense in one place and none at all anywhere else.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Between courses, Oakley walks diners through the stories behind the delicacies, along with anecdotes from his time in television. The result is something that feels less like a traditional dinner and more like a live-action footnote to the strange, interconnected history of American culture. The Baltimore event sold out quickly, but Oakely is optimistic about bringing the show back to town in the future.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">The sense of distance that he felt growing up in Union Bridge—both from pop culture and the broader food landscape—ended up fueling his career, first as a writer and now as a regional food enthusiast. </span></p>
<p><span data-contrast="auto">After moving to Washington, D.C., for high school, Oakley attended St. Albans, where he met his longtime collaborator Josh Weinstein. The two went on to <em>Harvard Lampoon</em>, sharpening a comedic voice that balanced meticulous structure with a taste for the ridiculous.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Breaking into television, however, proved less glamorous.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“I wanted to work in TV, and in 1989, the only TV in D.C. was </span><i><span data-contrast="auto">America’s Most Wanted</span></i><span data-contrast="auto">,” Oakley says. His early work involved writing <em>TV Guide</em> listings and publicity copy—hardly the pipeline to sitcom writing rooms.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">A brief stint in New York on a short-lived cable project led to a move to Los Angeles, where Oakley and Weinstein spent nearly a year unemployed. At one point, Oakley was preparing to take the Foreign Service exam. Then a spec script they wrote for <em>Seinfeld</em> started circulating.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">“Larry David called it the second-best spec script he ever read,” Oakley says.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">That script never aired, but it got them in the door. In 1992, they were hired by <em>The Simpsons</em>, writing their first episode, “Marge Gets a Job.” Within months, a wave of senior writers departed, leaving Oakley and Weinstein working alongside a young staff that included Conan O&#8217;Brien.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">The upheaval became legend. The new guard pushed the show into riskier, stranger territory—what many fans now consider its creative peak. By the mid-’90s, Oakley and Weinstein were running the show themselves, overseeing episodes like “Who Shot Mr. Burns?” and, yes, “22 Short Films About Springfield.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Then came the afterlife.</span> <span data-contrast="auto">“I started hearing about ten years ago that it was a prank in Australia—people calling supermarkets asking if they had steamed hams,” Oakley says. “Then the remixes started.”</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">Between 2016 and 2018, thousands of versions of the scene appeared online, each bending the original into something new—musical variations, surreal edits, painstaking recreations. </span></p>
<p><span data-contrast="auto">Around the same time, Oakley’s focus shifted in a way that feels, in retrospect, inevitable: toward food.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">What began as casual curiosity—documenting fast-food stops and regional specialties—quickly grew into a second act. Oakley <a href="https://www.instagram.com/thatbilloakley/">developed a following</a> for his deep dives into hyper-local American dishes, the kind that rarely leave their hometowns. He launched a Discord community dubbed “The Steamed Hams Society,” collaborated on novelty beer projects, and became a recurring voice on The History Channel&#8217;s <em>The Food That Built America</em>.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">What “Steamed Hams” tapped into, intentionally or not, is the same thing driving Oakley now: a fascination with the hyper-local, the deeply particular, and the quietly absurd corners of American life. The stuff that doesn’t travel well—until, suddenly, it does.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>
<p><span data-contrast="auto">And if his latest project proves anything, it’s that whether it’s a joke, a meme, or a plate of food, the right audience will always find it. Even if it takes a few decades—and another special dinnertime trip to Baltimore—to get there.</span><span data-ccp-props="{&quot;201341983&quot;:0,&quot;335559738&quot;:240,&quot;335559739&quot;:240,&quot;335559740&quot;:240}"> </span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/bill-oakley-simpsons-writer-steamed-hams-maryland-native-american-culinary-curiosity-dinner-mobtown-ballroom/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/artsentertainment/citylit-fest-2026-expanded-schedule-supports-baltimore-writers-facing-industry-threats/">
	<title>CityLit Fest is Going Big This Year to Help Writers Navigate Mounting Challenges</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/citylit-fest-2026-expanded-schedule-supports-baltimore-writers-facing-industry-threats/</link>

	<dc:creator><![CDATA[Kerry Folan]]></dc:creator>
	<dc:date>2026-04-07T17:08:27Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>

			<description><![CDATA[Book bans, AI, reduced funding. Carla Du Pree understands better than most the myriad challenges facing writers these days. Which is why the longtime executive director of the nonprofit CityLit Project decided to double down on this year’s CityLit Festival, a daylong celebration of readers and writers. The 23rd annual event returns this Saturday, April &#8230; <a href="https://www.baltimoremagazine.com/section/artsentertainment/citylit-fest-2026-expanded-schedule-supports-baltimore-writers-facing-industry-threats/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>Book bans, AI, reduced funding. Carla Du Pree understands better than most the myriad challenges facing writers these days. Which is why the longtime executive director of the nonprofit <a href="https://www.citylitproject.org/">CityLit Project</a> decided to double down on this year’s <a href="https://www.citylitproject.org/events-programs/citylit-festival/">CityLit Festival</a>, a daylong celebration of readers and writers. The 23rd annual event returns this Saturday, April 11 at its new home, the Maryland Center for History and Culture in Mt. Vernon.</p>
<p>Du Pree says this year’s schedule is bigger than in recent years—“like, pre-pandemic big.” The many highlights will include One Maryland One Book author <a href="https://www.baltimoremagazine.com/section/artsentertainment/lawrence-burney-discusses-debut-book-essay-collection-no-sense-in-wishing/">Lawrence Burney</a> <em>(No Sense in Wishing)</em> in conversation with culture writer Shamira Ibrahim about mining memory in literary writing; fashion media veteran Michaela Angela Davis and Baltimore-based culture writer Bry Reed discussing Black identity in the world of glamour; and a conversation about migration and immigration with authors Reyna Grande (<em>The Distance Between Us)</em> and Lauren Francis-Sharma<em> (<span data-olk-copy-source="MessageBody">Casualties of Truth</span>)</em>.</p>
<p>The fest will also feature a flash fiction workshop for middle and high school students and a literary marketplace for browsing the work of more than 60 small presses, self-published authors, literary journals, and organizations dedicated to supporting writers and readers.</p>
<p>Centered on the theme “bearing witness,” Du Pree says this year’s festival is intentionally designed to give literature enthusiasts the tools necessary to navigate the forces currently working against them.</p>
<p>Recently, we spoke to her about what that looks like.</p>
<p><strong>How did the theme of “bearing witness” come about?</strong><br />
We&#8217;re talking about preservation of memory. How do we capture our stories? How do we archive our stories so they stay ours and they&#8217;re not erased? We have record-level book banning in this country, from libraries, from schools, and we&#8217;re not having it. We need to pull in generations and get them to understand the importance of memory, the importance of writing your own narratives and telling your own truths. That, more than anything, is woven throughout this year’s festival sessions.</p>
<p><strong>Fighting erasure also requires writers to get their work seen. How does this year’s festival focus on the aspects of writing that can help writers publish and promote their work?<br />
</strong>We always have “craft intensive” sessions, but this year it’s not just about process. It’s also about getting writers to understand the resources that are available to them to help get their work out into the world. There is Baltimore representation at these really major institutions that support writers, including Bread Loaf Writers Conference, Center of Fiction, The Blacklist, Baker Artist Awards, and many others. Representatives from those places will be at the festival leading <a href="https://www.citylitproject.org/wp-content/uploads/2026/03/citylitposter2026flyerff.pdf">workshops and panels</a>. These are like master classes designed to help writers to know what&#8217;s possible and what’s available to them.</p>
<p><strong>AI is a divisive topic for writers, with some believing it’s an essential tool for helping to manage the administrative elements of the job, and some believing it’s erasing writers’ essential work. How is the conference addressing this controversial technology?<br />
</strong>We have two AI sessions, and I know some people say, &#8220;If there&#8217;s AI in a festival, I&#8217;m not going.&#8221; I&#8217;m thinking, &#8220;Guess what? You need to go.&#8221; What we are trying to do is openly talk about AI so writers are fully informed, so they understand the threat of it. We want to give them tools.</p>
<p><strong>This year’s festival comes just a month after the massive 2026 AWP Conference. In your opinion, what impact did AWP have on Baltimore’s literary community?<br />
</strong>It energized the city. More than 10,000 writers were in town, and everybody wanted to do something. We worked with [<a href="https://www.baltimoremagazine.com/section/artsentertainment/charm-voices-of-baltimore-youth-celebrates-10-years-supporting-student-writers/">local youth literary magazine</a>] CHARM to help create a literary map of the city, both because we wanted conference attendees to realize there were so many literary spaces that could be occupied, but, also because we wanted to make sure people understood that Baltimore artists were holding <a href="https://www.baltimoremagazine.com/section/artsentertainment/awp-writers-conference-bookfair-baltimore-events-guide-citywide-readings-panels-parties/">offsite events</a>.</p>
<p>I was told there were 180 in four days. <span style="font-size: inherit;">CityLit had a big party called “Hard Times Required Furious Dancing.” We know people are going through it, and we thought, wouldn&#8217;t it be nice just to go to one place where you just let it go? Baltimore showed up and showed out.</span></p>
<p><strong>What is the result of all that recent energy around literature? Coming out of AWP, what do you think Baltimore writers need most right now?</strong><br />
I want us to start thinking outside the box about how we serve creatives. I don&#8217;t think people understand how important it is for writers to have space to actually write. What would happen if there were residencies? I&#8217;ve wondered if places in Baltimore can fill that need—hotels, a frigging office at the top of one of those business buildings, any space writers can make their own.</p>
<p>The other thing is funding. If only we could get health organizations to understand that writing and reading actually  calms you. Why do you think poetry went so crazy during the pandemic? Because in a short span of time, you could feel your nerves calm. Pay writers. Fund them. Provide support for them to work in a space, and then invite them into different spaces to share their craft.</p>
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<p><em>The 2026 CityLit Festival will be held Saturday, April 11, with an ancillary celebration of youth writing scheduled for Friday, April 24. View the full schedule of events, <a href="https://www.citylitproject.org/wp-content/uploads/2026/03/citylitposter2026flyerff.pdf">here</a>.</em></p>

<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/citylit-fest-2026-expanded-schedule-supports-baltimore-writers-facing-industry-threats/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>Three Can&#8217;t-Miss Maryland Film Festival Screenings to Catch This Week</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/maryland-film-festival-2026-preview-three-cant-miss-screenings/</link>

	<dc:creator><![CDATA[Max Weiss]]></dc:creator>
	<dc:date>2026-04-07T16:17:41Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>

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			<p>The region’s OG film festival is back for its 27th year, from <a href="https://snfparkway.org/mdff/" target="_blank" rel="noopener">April 8-12</a> at the Parkway Theatre and other venues in Station North. As ever, the fest includes both original and revival features, shorts, and docs, with an emphasis on local and marginalized voices. Here are three reviews to whet your appetite.</p>
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			<p><em><b>HONEYJOON</b></em></p>
<p>This bittersweet comedy by Lilian T. Mehrel resists the urge to lapse into sentimentality at every turn. June (Ayden Mayeri) has traveled to a resort on the romantic Azorean Island with her mother, Lela (Amira Casar), a Persian expat living in England, to honor the one-year anniversary of her father’s death. When he was a young man, her father had traveled to the island and loved it. They have a picture of him on the shore looking pensive and handsome that they carry with them on the trip.</p>
<p>Lela is still grieving more explicitly—she had envisioned the trip as a time to cry and hug—whereas June wants the tenor to be more celebratory. The dynamic between the two is established quickly. Lela complains that June hasn’t unpacked yet, then urges her to cover up, her dress is too skimpy—a recurring theme.</p>
<p>One of the seemingly interchangeable handsome young resort workers that June flirts with takes their picture and remarks that they look like sisters. Lela smiles for the first time in a while; June’s face drops. June thinks Lela, who is obsessively following Iran’s “Women. Life. Freedom” movement and wants to tell everyone about her late husband, is a buzzkill. On a cliff, they encounter a couple on their honeymoon and take their picture. Then Lela begins unloading about her dead husband. “Don’t ruin their honeymoon!” June scolds.</p>
<p>June is right about this and a few other things—you can’t celebrate the brave women of the Persian uprising while simultaneously telling your (hot) daughter to cover up. Bodily autonomy is much of what they’re fighting for. But Lela is right too. The trip can’t just be fun—grieving is baked into the mix—and June can run from her grief but she can’t truly escape it.</p>
<p>A classic example of the film’s sly way of avoiding mawkishness: Lying in bed together—they are awkwardly stuck in one of the resort’s many honeymoon suites—Lela asks June to spoon her.</p>
<p>“I’m not dad,” June grumbles, but then, looking at her mother, so vulnerable, she yields. She hugs her mother from behind. As the camera pulls back, Lela farts.</p>
<p>The film is filled with bits of silliness like this—most work, a few feel a little cutesy (Lela has a habit of of mangling English idioms: “You were the Adam’s apple of [your father’s] eye” or “like apple, like tree.”)</p>
<p>The second half of the film is dominated by João (José Condessa), a chill and sneakily wise surfer dude who takes them on a tour of the island. June, of course, falls for him (and he for her). But the film is generous about acknowledging Lela’s sexuality, too. She misses her husband—she misses <em>sex </em>with her husband. And when one of the resort workers explicitly flirts with her, you can see she’s flattered, if not slightly tempted.</p>
<p><em>Honeyjoon</em> is a smart, closely observed film about mothers and daughters and grief. It’s funny and sad in equal measures—just like life.</p>
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<p><em>HONEYJOON screens on April 8 at 9 p.m. and April 9 at 5 p.m. at the Parkway Theatre. </em><em>Director Lilian Mehrel will be in attendance for post-screening conversations. </em></p>

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			<p><em><strong>BARBARA FOREVER</strong></em></p>
<p>Before Instagram and TikTok recorded our every waking move, there was the lesbian artist Barbara Hammer. Her films and art pieces were radical acts of self-exploration and transparency. To watch her films is to know every nook and cranny of her body and mind—literally. She was experimental in many ways—as both an avant garde artist and a queer artist whose work spanned decades.</p>
<p>As a young woman, she married a man and, already showing signs of her rebellious spirit, joined him on a cross country motorcycle trip. They landed in an artist’s community on the west coast, where she found herself “serving coffee” to her husband’s friends. She left him.</p>
<p>At that point, she was already carrying around a Super 8 camera and playing with different exposures and perspectives. Later, she met a lesbian couple—she claims she had never even heard the word “lesbian” before—and realized, hey, that’s me.</p>
<p>From there, her work became inextricably tied to her sexual identity. She filmed the bodies of naked women, often her own, and interviewed her many lovers, even those who were reluctant to be on camera.</p>
<p><em>Barbara Forever</em>, directed by Brydie O’Connor, is a loving, even reverential, portrait of this remarkable artist, who wanted to leave a literal legacy of herself and those she loved, as captured on film.</p>
<p>The film opens with Barbara, probably in her mid-50s, fit and strong, flexing naked in front of the camera. Then we cut to a different Barbara—still naked, but bald from chemo, looking frail. And soon we see Florrie R. Burke, Hammer’s longtime partner, watching clips of her lover on film, a wistful look on her face.</p>
<p>Then we’re back to Hammer, now vital and young and fearless. With her spiky hair and round glasses, she resembles the artist Laurie Anderson (or perhaps vice versa). She takes another motorcycle trip around the world. She goes on the NY subway and interviews strangers. She roller skates. She disrobes, again and again—talking about what it is to be an artist, a sexual being, a human.</p>
<p>At nearly two hours, I found <em>Barbara Forever</em> a bit on the indulgent side. Then again, there were thousands of hours of source material to choose from—I’m sure whittling it down was a herculean challenge. And, much like her contemporary, Andy Warhol—an obvious corollary, though he is never mentioned in the film—Hammer was not afraid to bore her audience. She wanted her work to be poetic, hypnotic, transcendent. So perhaps this slightly too-long work makes sense. It’s immersive—just as Hammer would want it to be.</p>
<p>At the film’s end, we see Florrie Burke standing in front of a giant installation of and by her partner, who we understand has left this mortal coil. Hammer is naked, bald, seemingly walking through a kaleidoscopic pool of water, like an aquarium. It gives off the uncanny feeling that she’s being reborn—or has somehow transcended her human form. She’s not here anymore. And yet she will always be here. Barbara Forever.</p>
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<p><em>BARBARA FOREVER screens April 11 at 5 p.m. MICA&#8217;s Fred Lazarus IV Auditorium and April 12 at 3 p.m. at the Parkway Theatre. </em><em>Director Brydie O’Connor, producer Claire Edelman, and editor Matt Hixon will be in attendance for post-screening conversations.</em></p>

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			<p><em><strong>MISPER</strong></em></p>
<p>In the poker-faced <em>Misper</em>, our sad sack hero, Leonard (Samuel Blenkin), a clerk at a desiccated seaside hotel in the English countryside, does his daily rounds at a snail’s pace, methodically walking the halls as the camera patiently follows him. The hotel, called The Grand, is clearly on its last legs.</p>
<p>One guest compares it to <em>The Shining</em>. Another guest notes that the walls smell of bacon—but not, they clarify, in a good way. A new employee cheerfully calls it “a waiting room to the afterlife.” But there is, as director Harry Sherriff makes clear, a certain grandeur to its decaying beauty.</p>
<p>Leonard is an enervated character somewhat in the vein of Harold from <em>Harold and Maude</em>. On top of wandering morosely around the hotel, he sits morosely at the front desk and then spends time morosely in his spartan room. Indeed, the most avid thing he does is pine after a fellow Grand employee, Elle (Emily Carey). But even that is done somewhat tepidly.</p>
<p>“There’s that worried face again,” Elle says to him.</p>
<p>“That’s&#8230;just my face,” Leonard replies.</p>
<p>The film dabbles in David Lynch style surrealism—out of nowhere, Leonard stumbles upon the hotel manager, Gary (Daniel Ryan) singing karaoke to a tiny delighted audience—their smiles too wide, bordering on grotesque. (The hotel’s few guests are senior citizens, many of whom get a perverse satisfaction in complaining about its decline.)</p>
<p>Another member of the tiny staff seems to refuse to do work. She starts her day with a 45-minute cigarette break and sleeps in an empty room, snapping at Leonard not to bother her.</p>
<p>One night, Leonard gets up the nerve to ask Elle what she’s doing after work.</p>
<p>“Nothing,” she says expectantly. “What are you doing?”</p>
<p>“Nothing,” he replies.</p>
<p>But that’s the extent of his nerve. They stare at each other for a painfully long minute and then she leaves. The next day, Elle has disappeared. The film is about how Leonard, and the rest of the Grand staff, deal with her mysterious absence.</p>
<p>Leonard becomes depressed. In a scene that incapsulates the film’s dark humor, he calls a mental health hotline. “If you need help, press the star key,” a voice intones. He looks at the phone in dismay: There is no star key.</p>
<p>The jokes are funny, but few and far between, and we are treated to many wide shots of people sitting around in awkward silence. The film flirts with all sorts of great ideas: how inaction can lead to crippling regret and how horrible the Missing Girl Industrial Complex can be—while all of England is luridly asking, “What Happened to Elle?” real people are hurt and suffering.</p>
<p>I wish the film had developed those ideas even more. That said, there’s certainly enough here for to me recommend, especially if you’re a fan of the deadpan and the exceedingly droll. But I confess I wanted to give Leonard, and indeed the entire film, a shot of adrenalin.</p>
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<p><em>MISPER is set for closing night, April 12, at 7:30 p.m. at the Parkway Theatre. </em><em>Director Harry Sherriff and writer/producer Laurence Tratalos will be in attendance for a post-screening conversation.</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/maryland-film-festival-2026-preview-three-cant-miss-screenings/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>Movie Review: The Drama</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-drama/</link>

	<dc:creator><![CDATA[Max Weiss]]></dc:creator>
	<dc:date>2026-04-03T20:31:32Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>
		<dc:subject><![CDATA[Robert Pattinson]]></dc:subject>
		<dc:subject><![CDATA[Zendaya]]></dc:subject>

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			<p><em>The Drama</em> is a psychological horror film masquerading as a romcom. From the jump, something feels a little off about the “meet-cute.” At a coffee shop, Charlie (Robert Pattinson) sees Emma (Zendaya) reading a novel (<em>The Damage</em> by Harper Ellison, a truly excellent fake title and author). Taken with her, he does a quick google search of the book and approaches her.</p>
<p>“I love that book,” he says.</p>
<p>She ignores him. All of a sudden, he feels like all eyes in the coffee shop are on him, judging him for this hapless pick-up attempt. Time seems to freeze.</p>
<p>Finally, she removes her single earbud and looks at him. She explains that she’s deaf in one ear and had no idea he was even talking to her. They decide to have a do-over, a cute practice that is repeated throughout their romance. He sits back down and tries again.</p>
<p>Later, over dinner, he continues the ruse when she asks him for his thoughts on the ending of the novel.</p>
<p>“Is she dead?” Emma asks.</p>
<p>“Um, yeah, I think she’s dead,” Charlie says.</p>
<p>“And what about the mirrors?”</p>
<p>“Uh&#8230;the mirrors?&#8230;I think they’re, um, metaphors,” he sputters.</p>
<p>She stares at him, quizzically, until he finally comes clean: He hasn’t read the book. He just wanted to talk to her.</p>
<p>That lie, while seemingly innocent, was actually pretty dark: He wooed her under false pretenses, pretending to be something he wasn’t. Not necessarily a dealbreaker, but a red flag to be sure. What else would he lie about to get his way?</p>
<p>But here’s the thing: This film isn’t actually about Emma’s safety or whether or not Charlie can be trusted. It’s the opposite. You see, Charlie has told a tiny lie. Emma has been hiding a whopper.</p>
<p>&nbsp;</p>
<p>IF YOU DON’T WANT TO BE SPOILED COME BACK AND READ THE REST OF THE REVIEW AFTER YOU’VE SEEN THE FILM!</p>
<p>&nbsp;</p>
<p>Okay, so Emma and Charlie get engaged. They’re in love—and they’re happily planning their wedding. Over a tasting dinner of mushroom risotto and too much wine with Charlie’s best man, Mike (Mamoudou Athie) and his wife, Emma’s maid of honor, Rachel (Alana Haim), they play an ill-advised game of “What is the worst thing you’ve ever done?” (I can’t emphasis enough how much you should <em>never </em>play this game.)</p>
<p>They go around the table, admitting some genuinely messed up things, until they get to Emma, who is quite drunk at this point.</p>
<p>“I planned a school shooting,” she says.</p>
<p>Charlie laughs nervously.</p>
<p>Then, with mounting horror, everyone around the table realizes she’s serious.</p>
<p>“I didn’t do it, of course,” Emma says quickly. But the damage has been done.</p>
<p>It’s Rachel, played with exquisite haughtiness by Haim, who storms away in disgust. As far as she’s concerned, Emma is canceled. The wedding is obviously off. And a freaked out Mike essentially agrees with her.</p>
<p>It’s up to Charlie to navigate his conflicting emotions. In the wedding speech he was writing, he extols Emma’s unimpeachable character, but now he thinks, does he ever know her? (There’s a wonderful scene where he begins editing out words like “kindness” and “empathy” in the speech.) He can’t reconcile the woman he thinks he is marrying with a person who would plan such an evil act.</p>
<p>So yes, <em>The Drama</em> is about the impossibility of really knowing someone. And I like the idea of a romcom morphing into a kind of “hell is other people” horror film.</p>
<p>But something about this film really put me off. It’s reminiscent of <em>Tár</em>, a film I actually loved that nonetheless had one glaring flaw. As we know, most so-called “geniuses” who get away with sexual predation are men, but <em>Tár</em> dared to ask the question: What if it was a woman? Flipping that paradigm seemed like provocativeness for its own sake.</p>
<p>It’s worse with <em>The Drama</em>, mostly because it’s not nearly the film <em>Tár</em> is. The majority of school shooters are boys. More specifically, white boys. Why on earth have a movie about a Black woman who considered such violence?</p>
<p>The answer is simple: It’s to center Charlie’s dilemma, his pain, his confusion. I knew without even checking that the film had been written by a man, writer/director Kristopher Borgli (<em>Dream Scenario</em>). The film is entirely from Charlie’s perspective as he drives himself slightly mad with uncertainty.</p>
<p>Pattinson, who burst on the scene playing a heartthrob vampire, has spent the rest of his career trying to undo that fact. He specializes in men on the verge of a nervous breakdown—I feel like I’ve almost never seen him in a film where he doesn’t twitch and sweat—so this is right in his wheelhouse. He’s good at playing Charlie’s increased agitation. Should he go through with the wedding or not?</p>
<p>The ever-captivating Zendaya has the trickier part because her inner life is intentionally opaque—that’s part of the puzzle of the film. We’re supposed to at least entertain the notion that Emma could actually be psychopath, not just a woman who had a troubled adolescence who briefly lost her way.</p>
<p>Zendaya does the best she can with this cryptic character, but I found the whole premise of <em>The Drama</em> off-putting.</p>
<p>Yes, the otherness of our lovers is rich material to mine. But the shock value of this film overpowered its ideas. (It’s like that old fashion insult: “You’re not wearing the jacket. The jacket is wearing you.”) By embracing an outlier and taking the premise to such an extreme, the film lost its grip—both on reality and my interest.</p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-the-drama/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-bar-dali-opens-mikey-mels-takes-over-the-essen-room/">
	<title>Open &#038; Shut: Bar Dalí; Tribe Social Cafe; The Essen Room</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-bar-dali-opens-mikey-mels-takes-over-the-essen-room/</link>

	<dc:creator><![CDATA[Ana Bak]]></dc:creator>
	<dc:date>2026-04-02T16:37:23Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>

			<description><![CDATA[OPEN Bar Dalí: This neighborhood tapas bar from chef Spike Gjerde has made its official debut in the former Mount Vernon Stable &#38; Saloon on North Charles Street. The concept channels the communal spirit of the subterranean space with Spanish-inspired plates meant for sharing. Incorporating Gjerde&#8217;s commitment to local sourcing, menu highlights include pan con &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-bar-dali-opens-mikey-mels-takes-over-the-essen-room/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p><strong>OPEN</strong></p>
<p><b><a href="https://www.bardalibaltimore.com/">Bar Dalí:</a> </b><span style="font-weight: 400;">This neighborhood tapas bar from chef Spike Gjerde has made its official debut in the former Mount Vernon Stable &amp; Saloon on North Charles Street. The concept channels the communal spirit of the subterranean space with Spanish-inspired plates meant for sharing. Incorporating Gjerde&#8217;s commitment to local sourcing, menu highlights include pan con tomate, salt cod and potato croquetas, grilled glazed spare ribs, and eggs diablo—a play on deviled eggs with Spanish pickled vegetables and pimentón. At the bar, a deep Spanish wine list leans organic and biodynamic, Mahou Cinco Estrellas are on draft next to Natty Boh, and gin and tonics are made with Maryland&#8217;s own McClintock Forager gin. </span></p>
<p><a href="https://www.barnandlodge.com/rotunda/"><b>The Barn &amp; Lodge at The Rotunda: </b></a><span style="font-weight: 400;">After more than two years of permitting delays, Blackwall Barn &amp; Lodge has made it to Baltimore City. Anne Arundel County&#8217;s Titan Hospitality Group debuted their latest location at the Rotunda in Hampden on March 24, bringing the concept&#8217;s rustic-chic vibe to an 11,000-square-foot space in the mixed-use development. The steak and seafood-focused spot also features a “Gathering Hour” Monday through Friday from 3–6 p.m. with half-priced pizzas and $9 cocktails. </span></p>
<p><b><a href="https://www.instagram.com/mselderberryco/?hl=en">Ms. Elderberry Cafe:</a> </b><span style="font-weight: 400;">Kéllei Burrus—a familiar face at farmers markets and in the local wellness world since 2019—now has a home base to peddle her scratch-made syrups. She started handcrafting elderberry syrup as an affordable alternative to commercial brands, using pure ingredients like organic elderberries, local raw wildflower honey, spring water, and key limes. Now, you can find them for sale at Burrus&#8217; new cafe in Old Goucher, which also features plant-forward products like house tea blends, pastries, and rotating soups. </span></p>
<p><b><a href="https://www.seppiabaltimore.com/">Seppia:</a> </b><span style="font-weight: 400;">In case <a href="https://www.baltimoremagazine.com/section/fooddrink/seppia-coastal-italian-restaurant-la-cuchara-owners-opening-on-the-avenue-hampden/">you missed it</a>, the family behind La Cuchara is launching dinner service at their new Italian-inspired restaurant on the Avenue in Hampden tonight. The redesigned G.C. Murphy Five and Dime building is now a spot for diners to enjoy chef Ben Lefenfeld&#8217;s dishes inspired by his travels—from the Ligurian shore to Bologna to the Amalfi coast. </span></p>
<p><span style="font-weight: 400;">Aside from hand-pulled pastas, look out for offerings likes crispy artichoke lasagna, mafaldine with squid ink, and tuna crudo with fermented chiles and tangerines. For more on the new spot—and an update on La Cuchara, which has been closed since it suffered a fire in January—read our interview, <a href="https://www.baltimoremagazine.com/section/fooddrink/seppia-coastal-italian-restaurant-la-cuchara-owners-opening-on-the-avenue-hampden/">here</a>. </span></p>
<p><b><a href="https://tribesocialcafe.com/">Tribe Social Cafe:</a> </b>With input from local artists, o<span style="font-weight: 400;">wner Leron Levi—a recipient of the city&#8217;s BOOST program, which provides grant funding and support to Black-owned businesses downtown—has transformed the space at 235 E. Redwood St. to be equal parts café and cultural hub. Food, coffee, and art share the spotlight, with local works lining the walls and a menu that runs morning to evening. </span></p>
<p><span style="font-weight: 400;">Breakfast includes a crab croissant with house sauce, a grilled salmon wrap with egg and avocado, and a blueberry chia granola bowl. Evenings bring coco lamb on coco bread, sea bites with cod and crab, and a Caribbean club sandwich. </span></p>
<p><b><a href="https://www.wannasmashbaltimore.com/">Wanna Smash Bar &amp; Grill:</a> </b>After rescheduling its ribbon-cutting earlier this year, this Los Angeles-based <span style="font-weight: 400;">smash burger concept—known for its innuendo-heavy menu with items like The Quickie, The Cowgirl, and The Hot &amp; Heavy—has finally opened on O’Donnell Street in Canton. From franchise owner Melvin Daniels, who is also behind <a href="https://www.instagram.com/mugshotsbaltimore/?hl=en">Mug Shots</a> in Federal Hill, expect extra thin Wagyu patties topped with everything from American cheese and pickles to onion rings and a signature Yum Yum sauce. </span></p>
<p><b>CH CH CHANGES</b></p>
<p><a href="https://mikeyandmelsdeli.com/blog/essenroom-pikesville-mikeyandmels-deli/"><b>The Essen Room: </b></a><span style="font-weight: 400;">Pikesville&#8217;s nine-year-old Jewish deli—known for its overstuffed sandwiches, matzo ball soup, and serve-yourself pickle bar</span><span style="font-weight: 400;">—</span><span style="font-weight: 400;">is now under new ownership. Harley and Aaron Magden, the brothers behind Mikey &amp; Mel&#8217;s deli in Fulton and Washington, D.C., quietly took over a few weeks ago.</span></p>
<p><span style="font-weight: 400;">For now, nothing has changed with regard to the menu and staff (&#8220;If you walked in today, you wouldn&#8217;t even be able to tell that ownership has changed,&#8221; Harley says), but the brothers plan to implement expanded hours, breakfast service, and third-party delivery. A more official rebrand—with Mikey and Mel&#8217;s signature celebrity-named sandwiches and a pickle bar double the size—will come this summer, when the space expands into the 900-square-foot storefront next door. </span></p>
<p><strong>EPICUREAN EVENTS</strong></p>
<p><strong>4/2: <a href="https://www.instagram.com/p/DWhY8MTEXaD/">We Love You Baltimore Day at Mera Kitchen Collective</a><br />
</strong><span style="font-weight: 400;">Worker-cooperative restaurant Mera Kitchen Collective—which started as a series of community pop-ups in 2018—is celebrating four years in its Mt. Vernon home and nearly a decade of feeding Baltimore with an all-day customer appreciation celebration. Stop in for food specials, music by DJ Atlas from 6–7 p.m., a flower pop-up, and gift card giveaways on the hour.</span></p>
<p><strong>4/4-4/5: <a href="https://baltimorepeninsula.com/whats-happening/asia-in-a-bite-april-4/">Asia in a Bite Fest</a></strong><br />
<span style="font-weight: 400;">Sample bites and beverages from more than 40 vendors at this returning Baltimore Peninsula fest—which will highlight Asian street food including boba, skewers, and noodles, as well as live music and performances. </span></p>
<p><span style="font-weight: 400;"><strong>4/17: <a href="https://www.instagram.com/p/DWjLkSNlQiN/?img_index=1">The Great Baltimore Seafood Feast at Boordy Vineyards</a></strong><br />
Join The Local Oyster chef Nick Schauman for an all-out feast with wine pairings at Boordy Vineyards, featuring oysters, shrimp, clams, mussels, and all the fixins&#8217;. </span><a href="https://events.ticketleap.com/tickets/boordyvineyards/seafood-feast-2026"><span style="font-weight: 400;">Tickets</span></a><span style="font-weight: 400;"> are limited and cost $95 per person.</span></p>
<p><strong>4/23: <a href="https://www.instagram.com/p/DWRLxLiFKJk/">The Food Market Spring Wine Dinner</a></strong><span style="font-weight: 400;"><br />
Speaking of wine pairings, mark your calendar for this special prix-fixe prepared by The Food Market chef Chad Gauss and guest chef Nick Pasco. The seven-course menu will accompany seasonal pours with dishes such as seared scallops with lime caviar, lobster Wellington, soft shell crab-stuffed squash blossoms, Irodori Wagyu steak with bone marrow and bleu cheese ravioli, and a &#8220;Not Dubai Chocolate&#8221; panna cotta with manuka honey. Tickets are $175 and <a href="hooplacatering@gmail.com">RSVPs</a> are required </span><span style="font-weight: 400;">.</span></p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-bar-dali-opens-mikey-mels-takes-over-the-essen-room/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>Five of Our Favorite Upgrades at Camden Yards This Season</title>
	<link>https://www.baltimoremagazine.com/section/sports/camden-yards-upgrades-orioles-opening-day-2026/</link>

	<dc:creator><![CDATA[Corey McLaughlin]]></dc:creator>
	<dc:date>2026-03-27T15:07:45Z</dc:date>
			<dc:subject><![CDATA[Sports]]></dc:subject>

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			<p><span data-contrast="auto">A sellout crowd. Sunny, 75-degree weather. Orange everywhere. The Oriole Bird bouncing around the seats. </span></p>
<p><span data-contrast="auto">Orioles season is <em>so</em> back, and courtesy of $135 million in public funds from the state, Oriole Park at Camden Yards has gotten some serious upgrades since the end of last season. Fans will notice the new amenities—look no further than the state-of-the-art scoreboard (more on that later)—but rest assured, the </span><span data-contrast="auto">ballpark hasn’t lost its charm and character. </span></p>
<p><span data-contrast="auto">Of course, the roster got a refresh, too, with additions like veteran slugging first baseman Pete Alonso, who joins an O’s homegrown core intent on returning to the playoffs under <a href="https://www.baltimoremagazine.com/section/sports/orioles-introduce-new-manager-craig-albernaz/">first-year manager Craig Albernaz</a>.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">On Thursday, with Orioles starting pitcher Trevor Rogers allowing only three hits over seven innings and new closer Ryan Helsey getting his first save, all the O’s needed from their offense to win was an RBI sacrifice fly from Colton Cowser and an RBI single from Blaze Alexander.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">After taking in the season opener from the field—as well as from the stands, Splash Zone, and the newly relocated <a href="https://www.baltimoremagazine.com/section/sports/orioles-name-press-box-after-sportswriter-jim-henneman/">Jim Henneman Press Box</a>—we compiled five of our favorite new things at Camden Yards.</span></p>
<p><b><span data-contrast="auto">New Faces (and Walk-Up Songs) </span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Upon signing a five-year, $155 million contract with the Orioles this winter—just the type of move fans have been longing for under <a href="https://www.baltimoremagazine.com/section/sports/orioles-owner-david-rubenstein-profile-team-payroll-increase/">Baltimore native David Rubenstein&#8217;s ownership</a>—Alonso spent several weeks searching for a new walk-up song that would play before his at-bats at Camden Yards.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">In front of 42,134 fans on Thursday afternoon, we found out what he landed on—and it’s perfect. </span></p>
<p><span data-contrast="auto">Alonso walked to home plate to the crescendo of “Birds” by Baltimore’s own Grammy-award winning hardcore punk band, <a href="https://www.baltimoremagazine.com/section/artsentertainment/turnstile-profile-how-baltimore-shaped-the-worlds-biggest-hardcore-band/">Turnstile</a>. </span><span data-contrast="auto">“It </span><i><span data-contrast="auto">is</span></i><span data-contrast="auto"> perfect,” Alonso told us in the clubhouse after the game.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Here’s how it came together: Alonso knows Turnstile guitarist Pat McCrory through mutual friends, and they met in December in Baltimore when Alonso visited town to take his physical and complete the O’s free-agent signing of him. An easygoing conversation in February, </span><a href="https://www.youtube.com/watch?v=byQM7qGI30I"><span data-contrast="none">recorded by the O’s</span></a><span data-contrast="auto">, hatched the idea to use &#8220;Birds.&#8221;</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">“Turnstile is sick. They’re a great band,” Alonso said. “I know they’re a Baltimore band. Them winning a Grammy is big-time. I’m happy to represent.”</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The standing ovation that fans gave him before his first at-bat, as “Birds” played, was a “dream come true,” he said. “It’s such a blessing and I’m happy we got the win for them today. He added, “It felt like a movie today. There’s a lot of excitement with this group of guys and this team. You could really feel that from the fans. It was electric today.&#8221;</span></p>
<p><span data-contrast="auto">The good vibes didn’t </span><i><span data-contrast="auto">quite</span></i><span data-contrast="auto"> carry into the batter’s box, though. At least not yet.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Alonso struck out in his first two career Orioles plate appearances against Minnesota Twins starter Joe Ryan (and later flew out to the warning track in the eighth inning). But, hey, it’s early. The 31-year-old, who left the New York Mets, has a strong track record that suggests the hits will ramp up soon enough.</span><span data-ccp-props="{}"> </span></p>

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			<blockquote class="twitter-tweet" data-media-max-width="560"><p lang="en" dir="ltr">Pete Alonso gets a standing ovation for his first at bat in Baltimore <a href="https://t.co/iLScezkDOQ">pic.twitter.com/iLScezkDOQ</a></p>&mdash; Baseball Quotes (@BaseballQuotes1) <a href="https://twitter.com/BaseballQuotes1/status/2037272576230076629?ref_src=twsrc%5Etfw">March 26, 2026</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>
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			<p><b><span data-contrast="auto">The Scoreboard</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">Undeniably, the most noticeable difference at Camden Yards this season is the giant videoboard in center field. It’s two-and-a-half times larger than the previous scoreboard, which was the smallest in pro baseball. And it was dated. Even the eagle-ist of eyes could have trouble seeing the correct score in years past, especially during the day. But n</span><span data-contrast="auto">o problem anymore.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Built by Daktronics, the board is now the 12</span><span data-contrast="auto">th</span><span data-contrast="auto">-largest in MLB, allowing fans at the park to easily view everything those at home might see on television, including the new ball-and-strikes challenge system. Plus it&#8217;s easier to see in-person exclusives, like a reimagined crab shuffle. (In related news, ICYMI, relish took the first live hot-dog race win of the year.)</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">“The goal here wasn’t to go crazy or try to have the biggest in the country,” Orioles president of business operations Catie Griggs said of the scoreboard. “That’s not what Camden Yards is. We feel this is right sized for our ballpark.” </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Which still means big. For scale, it’s the equivalent size of 800 55-inch TVs.</span><span data-ccp-props="{}"> </span></p>

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			<blockquote class="twitter-tweet"><p lang="en" dir="ltr">Out with the old, in with the new 🙌 <a href="https://t.co/pWV3qDCQqb">pic.twitter.com/pWV3qDCQqb</a></p>&mdash; Baltimore Orioles (@Orioles) <a href="https://twitter.com/Orioles/status/2037239118455877804?ref_src=twsrc%5Etfw">March 26, 2026</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>
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			<p><b>The Other Side of the Scoreboard<br />
</b><span data-contrast="auto">A giant image of a uniformed Gunnar Henderson at bat, part of a new multi-year sponsorship deal between the Orioles and Under Armour, now greets fans coming in off Gate H on Eutaw Street, with the tagline, “This is our yard.” </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Henderson saw it for the first time on Tuesday.</span><span data-ccp-props="{}"> </span><span data-contrast="auto">“Pretty cool,” he</span><span data-contrast="auto"> said when we asked him about the signage, thanking both the Orioles and Under Armour. But i</span><span data-contrast="auto">s he comfortable with his sizeable stature—both real and symbolic—over the team (and fans) out in centerfield? </span></p>
<p><span data-contrast="auto">“Yeah,” he said, as if there was no question. “It’s really special.” </span></p>
<p><span data-contrast="auto">Now, for the next thing. A long-term contract between Henderson and the O’s&#8230;</span></p>
<p><b><span data-contrast="auto">A <em>Lot</em> of New TVs, and a Brand-New Sound System</span></b><span data-ccp-props="{}"><br />
</span><span data-contrast="auto">No more squinting at the screens on the concourse for a peek of the action while you&#8217;re grabbing a dog or refilling your beer. There are now 600 modern TVs around the ballpark, programmable with on-demand video and other information (like what items are sold-out at concessions). </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">And you can hear everything now, too. The stadium’s long-beleaguered sound system has finally been fully revamped with 900 new speakers. The radio broadcast piped in through the system—for example, on Thursday, the play-by-play voice of <a href="https://www.baltimoremagazine.com/section/gamechangers/brett-hollander-orioles-broadcaster-dyslexia-youth-support/">Brett Hollander</a>—provides a great atmosphere while out of your seat.</span><span data-ccp-props="{}"> </span></p>
<p><b>Something for Everyone, from Premium Club Access to Budget-Friendly Bites<br />
</b><span data-contrast="auto">Visuals and audio aside, many of the stadium upgrades appeal to higher-income clientele, most notably, the Truist Club. Replacing the old press box behind home plate, the ballpark’s first-ever premium club seats around 350 in an upscale restaurant-style setting. The price tag is around $15,000 for 40 games, according to O’s officials, which works out to around $375 per ticket.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">“We do want this to be a ballpark for everyone, we recognize there are people for whom this is the experience they wanted, and we weren’t able to offer it,” said Griggs, noting that Camden Yards was one of two MLB stadiums without a premium club previously.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">The club/suites level also got a refresh, most significantly with a pair of large bars overlooking the field at the end of the first and third baselines. </span></p>
<p><span data-contrast="auto">Throughout the stadium, new food items on deck include crab smash tacos; Yakamein (stir-fried udon noodles with grilled shrimp, onions, and hot dog slices in a soy sauce gravy); and a Japanese cheesesteak from Washington, D.C.-based chef Katsuya Fukushima, featuring a sweet soy broth and fresh toasted roll. (Highly recommend.) </span></p>
<p><span data-contrast="auto">Thankfully, last season&#8217;s fan-favorite value menu is back, as well. Simple food and drink items (like the humble hot dog, peanuts, refillable soda cup, and 12-ounce domestic beer) are available for under $5. And many eats from local restaurants have returned for another year, as well, like Ekiben, Attman’s Deli, Stuggy’s, and, of course, Boog’s BBQ.</span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto"><b>A New Favorite Pre-Game Personality<br />
</b>We must mention one more favorite of the day—109-year-old Baltimorean Arthur Green, who tossed a ceremonial first pitch to a raucous ovation. Yes, 109. I chatted with him briefly before the game. He laughed with affirmation when I said he’s seen a lot of what’s happened in Baltimore. </span><span data-ccp-props="{}"> </span></p>
<p><span data-contrast="auto">Green, a World War II and Korean War veteran, then ditched his walker to stroll onto the grass and effort a pitch toward Henderson at home plate. He was then greeted with more ovation by fans as he took his seat down the left field line. </span></p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="1920" height="2560" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/03/IMG_5999-1-scaled.jpeg" class="vc_single_image-img attachment-full" alt="" title="IMG_5999 (1)" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/03/IMG_5999-1-scaled.jpeg 1920w, https://www.baltimoremagazine.com/wp-content/uploads/2026/03/IMG_5999-1-600x800.jpeg 600w, https://www.baltimoremagazine.com/wp-content/uploads/2026/03/IMG_5999-1-768x1024.jpeg 768w, https://www.baltimoremagazine.com/wp-content/uploads/2026/03/IMG_5999-1-1152x1536.jpeg 1152w, https://www.baltimoremagazine.com/wp-content/uploads/2026/03/IMG_5999-1-1536x2048.jpeg 1536w, https://www.baltimoremagazine.com/wp-content/uploads/2026/03/IMG_5999-1-480x640.jpeg 480w" sizes="auto, (max-width: 1920px) 100vw, 1920px" /></div><figcaption class="vc_figure-caption">O's owner David Rubenstein greets 109-year-old Mo Gaba Fan of the Year Arthur Green.  —Photography by Corey McLaughlin</figcaption>
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			<blockquote class="twitter-tweet"><p lang="en" dir="ltr">The <a href="https://twitter.com/Orioles?ref_src=twsrc%5Etfw">@Orioles</a> had 109-year-old Arthur Green throw out the ceremonial first pitch on <a href="https://twitter.com/hashtag/OpeningDay?src=hash&amp;ref_src=twsrc%5Etfw">#OpeningDay</a> 🥹 <a href="https://t.co/B2WNfX1WYc">pic.twitter.com/B2WNfX1WYc</a></p>&mdash; MLB (@MLB) <a href="https://twitter.com/MLB/status/2037252686760784047?ref_src=twsrc%5Etfw">March 26, 2026</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>
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			<p><span data-contrast="auto">Yes, people, Birdland bliss is back at a refreshed Camden Yards. </span></p>
<p><span data-contrast="auto">“The crowd was awesome,” Albernaz said after his first win as O’s manager, which really culminated afterward when players put him in a clubhouse cart and showered him with beer and soap. “The whole place was electric today. There was no down in the game. The whole day was awesome.”</span><span data-ccp-props="{}"> </span></p>

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<p><a href="https://www.baltimoremagazine.com/section/sports/camden-yards-upgrades-orioles-opening-day-2026/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/review-tea-horse-sichuan-bistro-traditional-dishes-of-chengdu-ellicott-city/</link>

	<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
	<dc:date>2026-03-26T16:54:49Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>
		<dc:subject><![CDATA[Off the Eaten Path]]></dc:subject>

			<description><![CDATA[For those of us who crave soup dumplings, mapo tofu, and Sichuan dry hot pot on a regular basis—by which I mean, we dream of Chinese banquets and wake up desperate for water-boiled fish and toothpick lamb—a visit to Ellicott City&#8217;s Tea Horse Sichuan Bistro is a much-needed pilgrimage. Open since 2023 on a stretch &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/review-tea-horse-sichuan-bistro-traditional-dishes-of-chengdu-ellicott-city/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>For those of us who crave soup dumplings, mapo tofu, and Sichuan dry hot pot on a regular basis—by which I mean, we dream of Chinese banquets and wake up desperate for water-boiled fish and toothpick lamb—a visit to Ellicott City&#8217;s <a href="https://www.teahorsemd.com/">Tea Horse Sichuan Bistro</a> is a much-needed pilgrimage.</p>
<p>Open since 2023 on a stretch of Baltimore National Pike, Tea Horse is the third restaurant from owner Ping Wu, whose first restaurant, Orient Express in Charles Village, has been around for decades. Her second, Towson&#8217;s Red Pepper Sichuan Bistro, opened in 2019. Another Tea Horse debuted in Silver Spring last September.</p>
<p>The Ellicott City Tea Horse is a vast and beautiful 6,000-square-foot space featuring a dining room, cocktail bar, three private dining areas, a giant flatscreen showing sports, and a lovely open kitchen where you can watch the chefs make your dishes.</p>
<p>Those chefs—most from Chengdu, the capital city of the Sichuan province and the seat of that region&#8217;s diverse and sophisticated cuisine—are led by executive chef ZheXin Zheng, who is also from Chengdu and runs Wu&#8217;s other kitchens, as well. As with her other restaurants, Wu and Zheng have crafted food that is true to their home country&#8217;s regional cuisine.</p>
<p>The food of Sichuan is characterized by its fondness for chiles, which heat up many dishes in both fresh and dried variations, and in the form of chile oil. Zheng makes his own, and it&#8217;s glorious. Just as important are Sichuan peppercorns, which lend the distinctive heat and numbness, called mala, to recipes. (Folktales credit the peppercorns for allowing a greater consumption of chiles, a great story either way.)</p>
<p>The dish that probably shows this off best is the visually stunning whole fish with peppercorns, garlic, cilantro, and glass noodles. It&#8217;s a deconstructed version of the traditional bowl of water-boiled fish, and it&#8217;s as lovely as it is addictively delicious.</p>
<p>Tea Horse has a small menu of American-Chinese dishes (General Tso&#8217;s chicken, orange chicken, beef broccoli), but it specializes in, and excels at, the traditional dishes of Chengdu. Glossy, gorgeous, and photo-heavy, the large menu reads like a food version of <em>Vogue, </em>highlighting traditional dishes like Big Plate Chicken, Peking Duck, cumin lamb, spicy pork trotters, pork intestines in chile sauce, and a marvelous iteration of mei cai kou rou, or steamed pork belly with preserved mustard greens—a party dish I first had at a lychee farm and restaurant in Guangdong. (Order this, but please bring many friends; it is a party dish for good reason.)</p>
<p>There are also terrific versions of more familiar dishes, such as mapo tofu, soup dumplings, wontons in chile oil, dan dan noodles, salt-and-pepper shrimp, and scallion pancakes. Many of these can also be found at Wu&#8217;s other restaurants closer to the city—Zheng chefs them all—but what makes <a href="https://www.instagram.com/teahorsemd/">Tea Horse</a> worth the trip is the sheer size of it. In particular, those private dining rooms, each furnished with intricately carved wooden chairs, as well as tables sporting the massive lazy Susans that make Chinese banqueting so much fun.</p>
<p>A stunning mural stretching the length of one entire wall visually explains the restaurant&#8217;s name. The Tea Horse Road was part of the historic Silk Road, the network of Asian trade routes that ran for over a thousand years, connecting China to the West. The Tea Horse Road connected the merchants of Sichuan, Yunnan, and Tibet to the rest of China and beyond, trading tea and war horses, as well as other necessary items.</p>
<p>So you can consider the route, painted with all the pretty horses, plus mountains and Chinese characters, while you enjoy your plate of spicy pork ribs and try out the stellar cocktail menu, which currently honors the Year of the Fire Horse. This translates into drinks from Maryland distiller Covalent Spirits, helmed by husband-and-wife Drew Cockley and Jennifer Yang, another Chinese-American team (oolong vodka!).</p>
<p>And then there&#8217;s that open kitchen, where you can watch the chefs firing the line of woks and forming and steaming all those dumplings to fill their bamboo baskets. It&#8217;s a reminder, should you need it, of what goes into traditional Sichuan food: the skill, the care, and the remarkable, intricate, craveable flavors.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/review-tea-horse-sichuan-bistro-traditional-dishes-of-chengdu-ellicott-city/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/hermans-bakery-dundalk-institution-family-history-closing/">
	<title>How Herman&#8217;s Bakery Became a Dundalk Landmark</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/hermans-bakery-dundalk-institution-family-history-closing/</link>

	<dc:creator><![CDATA[Baltimore Magazine]]></dc:creator>
	<dc:date>2026-03-25T21:30:55Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>
		<dc:subject><![CDATA[News &amp; Community]]></dc:subject>

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			<p class="p1">Once news hit that Herman’s Bakery would be closing its doors on March 31 after a 103-year run—due to its owners wanting to slow down and prioritize their health—customers formed lines out the door to stock up on their favorite fudge-topped cookies, strawberry shortcake, and German chocolate cake.</p>
<p class="p1">It&#8217;s no wonder why. Herman’s has been revered by Baltimore for generations. But for me, it&#8217;s a family legacy—all credited to the perseverance of a quiet but ambitious immigrant who found success despite minimal education.</p>
<p class="p1">The history of Herman’s begins with Harry’s Bakery in East Baltimore. It&#8217;s namesake, Harry Francis Herman, who we called “Grandpop,” was born in Russia in 1886 of Polish decent. He came to the United States “on the boat” when he was six years old, likely due to extenuating family circumstances. He was sent to Baltimore by his biological parents to live with a family he didn&#8217;t know.</p>
<p class="p1">His Polish name was Waclaw Grzeskowiak, and it&#8217;s still something of a family mystery as to why he changed it to Harry F. Herman. Grandpop’s naturalization papers were certified in 1918. He was described as “a short (5’5”) 32-year-old.” His indoctrination to the United States required him to denounce Czar Nicholas II of Russia.</p>
<p class="p1">In 1923, Grandpop opened Harry’s Bakery in a converted rowhouse on the corner of Fleet Street and Montford Avenue, on the fringe of Highlandtown and just a block south of Patterson Park. His family was growing, and he had to provide for them. He had apprenticed as a baker and knew the local clientele, so opening a bakery was an obvious choice.</p>
<p class="p1">It was a neighborhood where transplants from Poland, Lithuania, and Ukraine settled and united as a community. They loved Grandpop&#8217;s baked goods and fresh bread. Grandmoms in their babushkas would be greeted by my Aunt Dene with “Good Morning” or “Good Afternoon, <i>Panie,”</i> which means lady in Polish.</p>
<p class="p1">The year he achieved citizenship, Grandpop and his wife, Mary (age 28), already had four children. (Another was yet to be born). The youngest at the time was their son (my uncle), Harry James Herman, who was only three months old, but would ultimately become the heir apparent to the family business.</p>

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			<div class="vc_single_image-wrapper   vc_box_border_grey"><img loading="lazy" decoding="async" width="640" height="481" src="https://www.baltimoremagazine.com/wp-content/uploads/2026/03/HermansFamilyPhoto.jpeg" class="vc_single_image-img attachment-full" alt="" title="HermansFamilyPhoto" srcset="https://www.baltimoremagazine.com/wp-content/uploads/2026/03/HermansFamilyPhoto.jpeg 640w, https://www.baltimoremagazine.com/wp-content/uploads/2026/03/HermansFamilyPhoto-480x361.jpeg 480w, https://www.baltimoremagazine.com/wp-content/uploads/2026/03/HermansFamilyPhoto-600x450.jpeg 600w" sizes="auto, (max-width: 640px) 100vw, 640px" /></div><figcaption class="vc_figure-caption">Herman's Bakery founder Harry F. Herman and his wife Mary Herman (center) surrounded by their children. From left: The writer's mother Helen (Herman) Tarallo, Marie (Herman) Russell, second-generation owner Harry J. Herman, Albert Herman, and Frances (Herman) Fisher.
—Courtesy of Mary Jo Tarallo</figcaption>
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			<p class="p1">After working for his father for several years, my uncle realized that Dundalk was booming. It was the late ’50s, when big employers like Bethlehem Steel attracted a melting pot reminiscent of the East Baltimore neighborhood that had enabled Harry’s Bakery to thrive. In 1958, <span data-olk-copy-source="MessageBody">with his wife Sophia right by his side, </span>Uncle Harry made the bold move to open Herman’s Bakery in Dundalk, ironically 40 years after his father became a U.S. citizen. Grandpop’s store, Harry’s, continued operating until 2003.</p>
<p class="p1">The façade of the new bakery on Holabird Avenue—with the business name spelled in block letters under retro-styled arches—became a local landmark. It started the expansion and contraction of the business, which at one time had locations in Baltimore-area malls including Golden Ring, Kenilworth, White Marsh, Hunt Valley, and Eastpoint. Compared to Harry’s little rowhouse cubical, which the family had to expand by taking out the first floor living room, the Dundalk store was huge. People came and went with regularity, and there rarely was a lull.</p>
<p class="p1">Uncle Harry’s children—Cassandra, Harry Jr., and Harriet—were a tad young to work in the bakery when it first opened, but that changed soon enough. Cassandra and Harry became fixtures, especially in the business’ heyday with its six locations. Eventually, so did their children, and <i>their</i> children. Four generations benefitted from the family affair. Customers were more like friends, and Herman’s products were in high demand for weddings, birthdays, and anniversaries.</p>
<p class="p1">Cassandra and Harry Jr. continued an active presence in recent years. But Cassandra’s daughter, Adrienne Porcella, has become the chief baker and “keeper of the formulas”—a term she uses to describe the time-honored recipes, some of which have been inspired by Old World techniques Uncle Harry picked up while in Europe.</p>
<p class="p1">I have many happy Herman family memories, including gathering around my grandparents’ kitchen every Saturday night for crabs and beer, and packaging fresh-baked cookies at Christmas time.</p>
<p class="p1">Through it all, Herman’s Bakery has been the thread that tied us together. But there would never have been a Herman’s without the vision of that young Polish immigrant Waclaw Grzeskowiak.</p>
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<p><em><strong>Mary Jo Tarallo</strong> was Ski Editor for the </em>Evening Sun<em> during the 80s, and she worked for the ski industry for almost 30 years after leaving the paper. She also worked for several nonprofits in the Baltimore area including United Way of Central Maryland, where she won a Gold Award for a campaign television show that starred Oprah Winfrey and Richard Sher.</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/hermans-bakery-dundalk-institution-family-history-closing/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/seppia-coastal-italian-restaurant-la-cuchara-owners-opening-on-the-avenue-hampden/">
	<title>First Taste: Seppia Gets Ready to Open on The Avenue in Hampden</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/seppia-coastal-italian-restaurant-la-cuchara-owners-opening-on-the-avenue-hampden/</link>

	<dc:creator><![CDATA[Jane Marion]]></dc:creator>
	<dc:date>2026-03-24T19:20:19Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>

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			<p class="p1">With their new restaurant on the corner of 36th Street and Elm Avenue in Hampden, Ben, Amy, and Jake Lefenfeld have headed east of their beloved Basque region to the Italian coast.</p>
<p class="p1">Starting on April 2, <a href="https://www.seppiabaltimore.com/">Seppia</a> will be open for daily dinner service. The new 250-seat restaurant has been several years in the making and is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed the Lefenfeld’s Basque-based La Cuchara in Hampden-Woodberry.</p>
<p class="p1">Seppia <em>(pronounced sep-e-a)</em>, named for the cuttlefish commonly found in the Mediterranean Sea, is set inside the G.C. Murphy Five and Dime building. The historic 1901 structure was at one time a stable and last home to the Five &amp; Dime Ale House.</p>
<p class="p1">“We decided to purchase the building after looking at it,” says Ben. “We love the neighborhood and have been right down the street for 11 years now at La Cuchara. We thought it was a great opportunity to expand and put down very long-term roots within the community.”</p>
<p class="p1">With the help of Charles Patterson, director of design at <a href="https://smp-architects.com/">SM+P Architects</a>, the space underwent a full renovation that included moving the staircase, demolishing a portion of the second floor to create a 50-foot high ceiling, and refurbishing an old elevator that will now serve as a dumbwaiter to ferry various items from the restaurant’s basement kitchen and a wine cave, which will double as a private dining space.</p>
<p class="p1">An original terra cotta wall has been restored and is now showcased behind the bar. And the restaurant’s interior is all aglow with its sea green, gold, and caramel color palette, plus warm chestnut wood and brass finishes.</p>
<p class="p1">The driving force for a second spot, says Ben, was to provide new opportunities for their team.</p>
<p class="p1">“We were losing talent, because they were outgrowing us,” says the chef. “We needed a place to allow for people to rise up in the company.”</p>

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			<h4 style="text-align: center;">“Pasta is something special—it&#8217;s not the kind of thing you bring home and reheat. It’s in the moment of the technique and the freshness of it—there&#8217;s something a little mystical about that.”</h4>

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			<p class="p1">The bulk of the menu will focus predominantly on pasta, both hand-rolled and extruded.</p>
<p class="p1">“I&#8217;ve always loved Italian food and fresh pasta,” says Ben. “Pasta is something special—it&#8217;s not the kind of thing you bring home and reheat. It’s in the moment of the technique and the freshness of it—there&#8217;s something a little mystical about that.”</p>
<p class="p1">To that end, Ben is currently hard at work in the kitchen refining his recipes for crispy artichoke lasagna with spinach, béchamel, and sugo di Pomodoro; ruffled-edge mafaldine with squid ink; and casarecce pasta (short noodles with curled edges) with venison ragù.</p>
<p class="p1">Seafood dishes also abound, including <span class="s1"><i>acciughe al verde</i> (that’s Spanish-cured anchovies soaked in a green sauce of lemon, toasted garlic, olive oil, and parsley); f</span>rito misto (a variety of fried shellfish including cuttlefish, calamari, shrimp, and zucchini); and tuna crudo with chile crunch, fermented chiles, and tangerines.</p>
<p class="p1">A clever Buffalo milk ricotta “palette” starter is a canvas for a variety of accompaniments such as pistachio pesto, confit tomato, roasted garlic, and roasted shallots.</p>
<p class="p1">For the chef, culinary inspiration comes from research, experimentation, and especially travel. In 2024 and 2025, Ben and his wife, Amy, taste-tested their way all over the Boot Country.</p>
<p class="p1">“We started in Venice, we went to Abruzzo all along the Amalfi coast, stopped in Genoa and Vernona,” he says. “We went to Bologna. So many of the ideas for this menu came from the Ligurian coast.”</p>
<p class="p1">The menu will also change with the seasons. “We’ll be focusing on dishes and inspirations from Northern Italy in the wintertime and going to the south in the summertime,” says Ben, “but we want to utilize the best ingredients possible, so we’re going to see where that takes us from the starting point that we have right now.”</p>

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			<h4 style="text-align: center;">Ben sees the cuttlefish as an apt symbol for Seppia. “It just evokes a feeling of freshness, of salinity, of the ocean. It defines what we are going after.”</h4>

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			<p class="p1">The cocktail program will be equally innovative with some 330 wines, predominantly from Italy but also other Mediterranean countries including Spain, France, Portugal, and Croatia. (On Sundays, wines $100 or more will be half-priced, with featured wines 25 percent off Monday through Thursday.) A quintet of martinis, from dirty to dry, will round out the beverage side of the menu.</p>
<p class="p1">The restaurant is named after the cuttlefish—a cross between a squid and octopus hybrid—because of Ben’s fascination with the mystical marine animal.</p>
<p class="p1">“I&#8217;ve been snorkeling before in the Caribbean and seen them,&#8221; he says. &#8220;They change color so they can camouflage with the rocks and if you&#8217;re swimming with them, all the other fish will be swaying with the waves and moving with the current, but the cuttlefish stays in one spot. It&#8217;s extremely intelligent and has a vision spectral color range, that is more than any other species on Earth.”</p>
<p class="p1">Ben sees the cuttlefish as an apt symbol for Seppia. “It just evokes a feeling of freshness, of salinity, of the ocean. It defines what we are going after,” he says.</p>
<p class="p1">After the opening, Ben is looking forward to getting back to the kitchen at La Cuchara, as well, though there’s no timeline just yet for reopening.</p>
<p class="p1">“We’ve been cleared by the powers that be to start rebuilding,” he says. “We’ve cleaned up all the fire debris except for the hood [where the fire is believed to have started] that the insurance company wants to take another look at. And then we are waiting on quotes to put a new duct run in for the wood grill. Once we have that quote and get an okay from the landlord to do it, we’ll have a much better timeline in terms of reopening.”</p>

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<p><a href="https://www.baltimoremagazine.com/section/fooddrink/seppia-coastal-italian-restaurant-la-cuchara-owners-opening-on-the-avenue-hampden/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-viale-pizza-taking-over-paulie-gees-maillard-wine-collective-hampden-closing/">
	<title>Open &#038; Shut: Viale Pizza; Maillard Patisserie; The Wine Collective</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-viale-pizza-taking-over-paulie-gees-maillard-wine-collective-hampden-closing/</link>

	<dc:creator><![CDATA[Lauren Cohen]]></dc:creator>
	<dc:date>2026-03-19T18:03:39Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>

			<description><![CDATA[COMING SOON Viale Pizza: Last weekend, the crew that runs warm-weather hangout Key Neapolitan by Verde served its final wood-fired pies off of Key Highway. Featuring tented tables, Checkerspot brews, and lawn games, the food truck stop also housed a sister concept, Crushed Velvet, known for its colorful Hawaiian shave ice (like a snowball, but &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-viale-pizza-taking-over-paulie-gees-maillard-wine-collective-hampden-closing/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p><strong>COMING SOON</strong></p>
<p><a href="https://www.instagram.com/vialehampden/?hl=en"><strong>Viale Pizza: </strong></a>Last weekend, the crew that runs warm-weather hangout Key Neapolitan by Verde served its final wood-fired pies off of Key Highway. Featuring tented tables, Checkerspot brews, and lawn games, the food truck stop also housed a sister concept, Crushed Velvet, known for its colorful Hawaiian shave ice (like a snowball, but fluffier.) Turns out, that final service was more of a &#8220;see you later&#8221; than a goodbye, as the team recently announced plans to take over the former Paulie Gee&#8217;s space on Chestnut Avenue in Hampden this summer.</p>
<p>“We’re going to keep the vibes casual and fun with games like ping pong and pool, just like at our original space,&#8221; co-owner Kate Shotwell told <a href="https://www.southbmore.com/2026/03/16/key-neapolitan-and-crushed-velvet-relocating-to-former-paulie-gees-in-hampden/"><em>SouthBmore.com</em></a>, adding that, despite the name change, the pies and shave ice will still be the focus. The opening marks a reactivation of the pizza palace, which briefly housed a holiday pop-up from The Charmery and Big Softy, but has otherwise sat vacant for more than a year.</p>
<p><strong>OPEN </strong></p>
<p><strong><a href="https://www.yossefslaffamilia.com/">Yossef&#8217;s Laffa-Milia: </a></strong>The Owings Mills dining scene recently welcomed a brick-and-mortar for this Israeli street food-inspired kitchen, which previously operated as a food truck. Ever since cutting the ribbon on March 8, owners Yossef and Hana Shavi and their family have been dishing up daily soups, sabich (pita sandwiches), and customizable bowls topped with their fan-favorite falafel. Desserts, like scratch-made tahini cookies and apricot-pistachio baklawa<span style="font-size: inherit;">​, are also available to round out your visit. </span></p>
<p><strong>NEWS </strong></p>
<p><a href="https://www.libsgrill.com/"><strong>Lib&#8217;s Grill Taking Over Harryman House: </strong></a>Reisterstown locals have been feeling the void left by Harryman House, which was a solid haunt for a hearty meal or drink at the bar for more than four decades. But soon enough, the dining rooms will be full yet again. According to the <a href="https://www.bizjournals.com/baltimore/news/2026/03/09/libs-grill-expand-reisterstown-harryman-house.html"><em>Baltimore Business Journal</em></a>, the family behind local restaurant empires Liberatore&#8217;s and Lib&#8217;s Grill are expanding into the space. They&#8217;re planning minor upgrades, and will debut it as a new Lib&#8217;s Grill location—highlighting raw bar options and seasonal plates—later this summer.</p>
<p><strong>SHUT</strong></p>
<p><a href="https://hermansbakeryandcatering.com/"><strong>Herman&#8217;s Bakery: </strong></a>Dundalk dwellers are stocking up on strawberry shortcake and chocolate tops in the wake of the news that this family-owned bakery is packing it in after 103 years. Third-generation owner Harry Herman Jr. and his family have announced that they will be shuttering on March 31, as they prepare for a new chapter.</p>
<p>&#8220;Recently, a number of the family members have been stricken with illnesses,&#8221; Herman Jr. told <a href="https://www.wbaltv.com/article/hermans-bakery-dundalk-closing-103-years-in-business/70715316">WBAL-TV</a>. &#8220;Some of them are getting a little older as time goes on, so we, as a family business, made a decision that it was probably best for us to close so as to not have our reputation maybe tarnished over time.&#8221;</p>
<p>The bakery opened in Canton in 1923 and later moved to Dundalk in 1958, but has always been beloved for its buns, marshmallow donuts, decorated cakes (see the cover of our April issue when it hits stands next week), and service with a smile.</p>
<p><strong><a href="https://www.instagram.com/p/DV82vXjjXWA/">Maillard Patisserie:</a> </strong>It&#8217;s a sad week for sweet spots. On the heels of Herman&#8217;s, Maillard owner Caitlin Kiehl took to social media to announce that she plans to close both of her shops in Hampden and Hamilton-Lauraville this spring.</p>
<p>&#8220;The reality is, this work can be mentally, physically, and emotionally exhausting,&#8221; she wrote. &#8220;Owning a small business is a 24/7 job, and after five-plus years, I need to take some time off to rest, reset, and prioritize time with friends and family.&#8221;</p>
<p>Before she says farewell in the coming weeks, show Kiehl some love by stopping into either location to pick up some pretty pastries, pies, fruit tarts, and the iconic sea salt-topped chocolate chip cookies.</p>
<p><strong><a href="https://www.instagram.com/p/DVi-bhKjcbS/?img_index=1">The Wine Collective: </a></strong>Sunday marked last call for this trailblazing wine bar inside Union Collective. Since opening in March 2020, the co-op run urban winemaking facility became much more than an oasis for oenophiles to sip rare blends while snacking on tapas plates. It served as an innovative makerspace for small wineries to push boundaries together.</p>
<p>As the team shared in a farewell post, major wins throughout their run included incubating 10 wineries and putting <a href="https://www.baltimoremagazine.com/section/fooddrink/the-wine-collective-hampden-spotlights-spanish-vermouth/">Maryland-made vermouth</a> on the map. &#8220;Looking back, we see a story of endurance,&#8221; the post reads. &#8220;We see beauty made by many hands. We see a total success in what mattered most.&#8221; There&#8217;s no word yet on what the 12,000-square-foot production facility and tasting room will house next. Stay tuned.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/baltimore-food-news-open-shut-viale-pizza-taking-over-paulie-gees-maillard-wine-collective-hampden-closing/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/artsentertainment/2026-oscars-recap-winners-losers-technical-glitches/">
	<title>Awards 👍, Ceremony 👎: The Winners and Losers of the 2026 Oscars</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/2026-oscars-recap-winners-losers-technical-glitches/</link>

	<dc:creator><![CDATA[Max Weiss]]></dc:creator>
	<dc:date>2026-03-16T19:18:57Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>
		<dc:subject><![CDATA[Academy Awards]]></dc:subject>
		<dc:subject><![CDATA[Conan O'Brien]]></dc:subject>
		<dc:subject><![CDATA[Leonardo DiCaprio]]></dc:subject>
		<dc:subject><![CDATA[Michael B. Jordan]]></dc:subject>
		<dc:subject><![CDATA[Oscars]]></dc:subject>
		<dc:subject><![CDATA[Paul Thomas Anderson]]></dc:subject>
		<dc:subject><![CDATA[Pedro Pascal]]></dc:subject>
		<dc:subject><![CDATA[Teyana Taylor]]></dc:subject>

			<description><![CDATA[This just in: Last night’s Oscars will not be winning an Emmy. It started out strong, with Conan O’Brien’s killer monologue, but was dogged by glitchy mics, shaky camera work, awkward close-ups, and one extremely unfortunate play-off that had the crowd at Dolby Theater in near revolt. Anyway, One Battle After Another was the night’s &#8230; <a href="https://www.baltimoremagazine.com/section/artsentertainment/2026-oscars-recap-winners-losers-technical-glitches/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>This just in: Last night’s Oscars will not be winning an Emmy. It started out strong, with Conan O’Brien’s killer monologue, but was dogged by glitchy mics, shaky camera work, awkward close-ups, and one extremely unfortunate play-off that had the crowd at Dolby Theater in near revolt.</p>
<p>Anyway, <em>One Battle After Another</em> was the night’s big winner taking home Best Picture and Best Director for Paul Thomas Anderson (finally!) among other accolades, but <em>Sinners</em> held its own, with huge wins for star Michael B. Jordan, writer-director Ryan Coogler (Best Original Screenplay), and cinematographer Autumn Durald Arkapaw.</p>
<p>Let’s roll up our sleeves and get into the real winners and losers of the show.</p>
<p><strong>WINNER: GENRE FILMS<br />
</strong>My gob was fully smacked when Conan launched the show with a parody of <em>Weapons</em>, the mid-budget horror film directed by Zach Cregger. Dressed like the Baby Jane-esque witch Aunt Gladys (Amy Madigan), Conan ran through various film sets, chased by a mob of children.</p>
<p><em>Weapons</em> is brilliant, but there was a time that a film like that would just not be considered Oscar material, <em>darling</em>. (Picture that said with your nose turned fully up.) And it continued from there. Amy Madigan won Best Supporting Actress for <em>Weapons</em> and then <em>Sinners</em>, a social commentary about the vampiric nature of the white music industry masquerading as an <em>actual </em>vampire film, was another one of the big winners of the night.</p>
<p>It seems the Oscars have finally figured out what the rest of us have known for years, that there’s another name for a good genre film: a good film.</p>
<p><strong>LOSER: NETFLIX<br />
</strong>One of Conan’s most trenchant jokes was aimed at the streaming service. “Netflix CEO Ted Sarandos is here and it’s his first time in a theater.”</p>
<p><strong>WINNER: LEO’S MUSTACHE<br />
</strong>Leonardo DiCaprio seems to be in his Clark Gable era (see photo above) and I’m here for it!</p>
<p><strong>LOSER: PEDRO PASCAL’S MUSTACHE<br />
</strong>Did he&#8230;loan it to Leo?</p>
<p><strong>WINNER: KIERAN CULKIN<br />
</strong>Last year’s Best Supporting Actor winner had one of the quips of the night when announcing Sean Penn’s win for <em>One Battle After Another</em>: “Sean Penn couldn’t be here this evening or didn’t want to.” He said the quiet part aloud and it was both hilarious and refreshing.</p>
<p><strong>LOSER: SEAN PENN<br />
</strong>Can you be a loser if you actually won an Oscar? Maybe, if you’re Sean Penn. Dude, you gotta show up. Fellow nominee Delroy Lindo looked pissed. (Imagine living your life knowing that Delroy Lindo is mad at you.)</p>
<p><strong>LOSER: MY TEAR DUCTS<br />
</strong>Look, we all knew the <em>In Memoriam</em> segment was going to be brutal this year. We lost some absolute giants of cinema and many of us are still reeling from the particularly tragic death of Rob and Michele Reiner. The tributes were beautifully and tastefully done.</p>
<p>First, Billy Crystal came out to honor his late friend Reiner—noting the near historic run the director went on in the ’80s: <em>This is Spinal Tap, Stand By Me, The Princess Bride, When Harry Met Sally&#8230;, Misery</em>. Then the curtain opened to reveal an all-star line-up of Reiner’s actors including Christopher Guest, Kathy Bates, Mandy Patinkin, Cary Elwes, Demi Moore, and Meg Ryan, all standing in solemn silence.</p>
<p>Next, holding back tears, the ever charming Rachel McAdams came out and gave a tribute to Diane Keaton, acknowledging that virtually every young actress in Hollywood idolized her. (I wonder if, in a different timeline, Woody Allen himself would have come out to pay tribute to his Annie Hall&#8230;but I digress.)</p>
<p>Then, the images of more lost luminaries flashed on the screen until they paused on Robert Redford.</p>
<p>“Oh my God, it’s going to Barbra Streisand,” I said out loud.</p>
<p>And indeed it was—a rare appearance from the semi-reclusive icon. She spoke lovingly about her friend and co-star (he was the only one who could get away with calling her “Babs,” she said) and then—be still my heart—she belted out a few bars of “Memories,” the theme song from <em>The Way We Were</em>. Reader, I haven’t cried this much since the last time I watched <em>The Way We Were</em>.</p>
<p><strong>LOSER: THE (OUT OF) CONTROL ROOM<br />
</strong>It started out ominously when Conan made a joke about meme king DiCaprio and the camera gave a fumbling, blurry pan to the&#8230;carpet?—before finally settling on the star.</p>
<p>At another point, at the tail end of one of two acceptance speeches for Best Documentary Short (it was a tie!), the camera inexplicably panned to Conan waiting in the wings. He looked baffled and slightly annoyed (a theme that will re-emerge) until the camera panned back to the acceptance speech.</p>
<p>When Streisand came out to do her Redford tribute her microphone was dangerously low. I figured they would raise her levels or cut the music, but alas, neither occurred. Still, it was Babs, so everyone craned their necks and listened. Microphone glitches also nearly ruined the <em>Bridesmaids</em> tribute—there was all this ambient noise, like someone in the crowd was mic&#8217;d up and trying to get in on the act.</p>
<p>Toward the end of the broadcast, after coming back from a commercial, Conan said, <em>sotte voce</em>, “We’re almost there&#8230;we’re almost there.” It wasn’t clear if he knew he was on the air. “Are we on?” he said finally, adding: “You never know.” (Oh, he’s big mad.)</p>
<p>But the biggest miscue of the night occurred when the team behind mega hit “Golden,” from <em>KPop Demon Hunters</em> got cut off mid acceptance speech. Co-songwriter Yu Han Lee had just made his way to the mic when the music played him off. He looked confused and dismayed, and attempted to speak anyway, but the mic remained off and the music only got louder. As they cut to commercial, you could hear loud boos emanating from the Dolby crowd.</p>
<p><strong>LOSER: THAT BRIDESMAIDS TRIBUTE<br />
</strong>Look, I love <em>Bridesmaids</em>. You love <em>Bridesmaids</em>. But was its 15-year anniversary really worth an extended tribute? I mean, I get it. They knew that Rose Byrne (nominated for her stunning turn in <em>If I Had Legs I’d Kick You</em>) and Maya Rudolph (married to man-of-the-hour Paul Thomas Anderson) would already be there, so why not just assemble the rest of the Scooby gang? But the mic glitches and embarrassing play off of the “Golden” winners only amplified the sense that it was something of a waste of time.</p>
<p><strong>WINNER: “I LIED TO YOU,” SINNERS<br />
</strong>An all-star lineup, including Miles Caton, Shaboozey, Britanny Howard, Buddy Guy, and dancer Misty Copeland, came out and did a rollicking rendition of the nominated song, referencing that magical scene in the film that showcased the ghosts of Black music past and present. Many folks on Bluesky said <em>Sinners</em> should—and likely will—become a Broadway musical at some point. If this was a preview, I am sat.</p>
<p><strong>LOSER: BALLET AND OPERA JOKES<br />
</strong>I think we have officially reached the point where everyone is annoyed by the pile-on that occurred after Timothée Chalamet’s ill-conceived dismissal of opera and ballet. Yes, it was a dumb thing to say, but was it worth two solid weeks of tongue lashing? The references to the star’s gaffe fell flat—there were groans, not laughs. And it was clear that most people were ready make like Elsa and let it go.</p>
<p><strong>WINNER/LOSER: WOMEN<br />
</strong>Yes, Autumn Durald Arkapaw was the first woman, not to mention the first POC woman, to win Best Cinematography. Huzzah! So well deserved. But also, this was the 98th Oscars, <em>how on earth was she the first woman to win Best Cinematography?</em></p>
<p><strong>LOSER: COOL GUYS<br />
</strong>The too-cool-for-school likes of Robert Downey Jr., Will Arnett, and Lewis Pullman all seemed to be embarrassed to be doing their corny Oscar bits. Yes, the jokes were lame, but one way to assure mutual destruction for both you <em>and</em> the joke? Acting like you’re above it all.</p>
<p><strong>WINNER: MARRIAGE<br />
</strong>The look that actor Ed Harris gave his wife Amy Madigan—a mixture of pride, love, and “What did I tell you?”—has already gone viral as #CoupleGoals. And some people were just finding out that actress/comedian Maya Rudolph is married to director Paul Thomas Anderson. Talk about a power couple.</p>
<p><strong>WINNER: MICHAEL B. JORDAN<br />
</strong>From <em>The Wire</em> to <em>Friday Night Lights</em>, we’ve all seen Michael B. Jordan grow up before our very eyes. Collectively, we felt like part of his success and, dare I say, his journey (sorry)—and he acknowledged it. “Thank you to everybody in this room and everybody at home for supporting me over my career. I feel it. I know you guys want me to do well and I want to do that because you guys bet on me.” Sniff.</p>
<p><strong>WINNER(ISH): CONAN O’BRIEN<br />
</strong>He was more plagued by the technical glitches than anyone and it began to visibly wear on him by the end, but he once again proved himself a nimble and very funny host.</p>
<p>My favorite bit of the night involved him and Sterling K. Brown doing an overly ’splainy version of <em>Casablanca</em> for the “second screen” set, as apparently mandated by Netflix. (See also: Loser, Netflix.)</p>
<p>“Of all the gin joints in the world, she walked into mine,” he said. “She being Ilsa,” Sterling said, all while playing a mean piano.</p>
<p>A few other favorite jokes: “<em>FI </em>did so well they’re making a sequel: Caps Lock.” (Hey, nerds need jokes, too!) “Welcome back to Has a Small Penis Theater&#8230;.let’s see him put his name in front of that.” (No comment.)</p>
<p><strong>WINNER: MY BALLOT<br />
</strong><a href="https://www.baltimoremagazine.com/section/artsentertainment/oscar-academy-award-winner-film-predictions-2026/" target="_blank" rel="noopener">Booyah!</a></p>

<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/2026-oscars-recap-winners-losers-technical-glitches/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/pratt-street-ale-house-beer-bar-review-revisit-downtown-pregame-camden-yards-cfg-bank-arena/">
	<title>Is Pratt Street Ale House Still a Solid Stop for a Night Out Downtown?</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/pratt-street-ale-house-beer-bar-review-revisit-downtown-pregame-camden-yards-cfg-bank-arena/</link>

	<dc:creator><![CDATA[Mike Unger]]></dc:creator>
	<dc:date>2026-03-12T16:41:26Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>
		<dc:subject><![CDATA[bar exam]]></dc:subject>

			<description><![CDATA[We’ve fielded the question a thousand times: Where should I go for a drink and some decent food before the game/show/concert downtown? Over the years we’ve had a standard answer: Pratt Street Ale House. But is that good advice? The restaurant and bar, nestled in the shadow of the Baltimore Convention Center—in comfortable walking distance &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/pratt-street-ale-house-beer-bar-review-revisit-downtown-pregame-camden-yards-cfg-bank-arena/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p class="p2">We’ve fielded the question a thousand times: Where should I go for a drink and some decent food before the game/show/concert downtown? Over the years we’ve had a standard answer: Pratt Street Ale House.</p>
<p class="p2">But is that good advice? The restaurant and bar, nestled in the shadow of the Baltimore Convention Center—in comfortable walking distance from Oriole Park at Camden Yards, M&amp;T Bank Stadium, and CFG Bank Arena—has been a pre-event gathering spot since the ‘90s, when it was the Wharf Rat. We’ve always been fans, but, we have to admit, it’s been too long since we stopped in.</p>
<p class="p2">When we did this winter, we found exactly what we remembered: friendly bartenders, reliable food, solid cocktails, and an eclectic gathering of patrons who all seemed to be having a good time. There’s nothing outwardly remarkable about the place, but the combination of downtown workers, hotel guests visiting the city, and the occasional local seems to work.</p>
<p class="p2"><a href="https://www.prattstreetalehouse.com/">Pratt Street Ale House</a> began its life in 1993 as the home of <a href="https://www.oliverbrewingco.com/">Oliver Brewing</a>, one of the city’s first microbreweries. While the beer is no longer made there, the 206 Restaurant Group still owns both entities, so the label is featured prominently on tap. When we visited, the company’s hazy IPA, easy drinking Social Lager, sour, and even a nitro breakfast stout were among the Oliver varieties available.</p>
<p class="p2">There’s also cider, other local breweries’ beers (including Evolution and Raven), and room for some of the bigger microbrews, like Dogfish Head, Sierra Nevada, and Troegs. Craving an old standby? Miller Lite, Yuengling, Bud Light, and Michelob were on tap, as well. Truly something for everyone.</p>
<p class="p2">At its core, Pratt Street Ale House is certainly a beer bar (it’s in the name, after all), but there’s also a full beverage menu of mixed drinks, wine, whiskies and bourbons. The Escalade margarita is one of five signature cocktails. A combination of Corazon blanco and reposado, Gran Gala liqueur, lime juice, and agave nectar, it was made with care despite the lone bartender dealing with a crowded house. Spicier than a standard margarita, it warmed our bones on this cold winter night. There’s also a section of the drink menu dedicated to mules and crushes, including the Dole<span class="s1">—</span>whipped cream vodka, pineapple juice, and lemon lime soda<span class="s1">—</span>which is as sweet at it sounds.</p>
<p class="p2">The kitchen churns out bar food that sometimes exceeds expectations, like in the case of the fish and chips. Haddock is dipped in beer and fried delicately, resulting in flaky, crispy bites. The Old Bay wings, which were too lightly seasoned, didn’t stand out. Smashburgers seem to be a favorite here, and there’s a pulled pork sandwich, Bmore hot chicken sandwich, and Philly cheesesteak, too.</p>
<p class="p2">Pratt Street Ale House is not a gourmet restaurant, nor is it a flashy cocktail bar. It’s not trying to be either. It’s been known—rightfully—as a solid spot to stop by before or after an evening out. But it’s also a good call if it <i>is</i> your evening out.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/pratt-street-ale-house-beer-bar-review-revisit-downtown-pregame-camden-yards-cfg-bank-arena/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/fooddrink/charm-thai-corner-stoneleigh-review-northern-thai-food-bodhi-corner-owners/">
	<title>A New Thai Spot from the Bodhi Corner Family Has Set Up Shop in Stoneleigh</title>
	<link>https://www.baltimoremagazine.com/section/fooddrink/charm-thai-corner-stoneleigh-review-northern-thai-food-bodhi-corner-owners/</link>

	<dc:creator><![CDATA[Amy Scattergood]]></dc:creator>
	<dc:date>2026-03-12T16:16:08Z</dc:date>
			<dc:subject><![CDATA[Food &amp; Drink]]></dc:subject>
		<dc:subject><![CDATA[Off the Eaten Path]]></dc:subject>

			<description><![CDATA[In the few months since Charm Thai Corner took over the Stoneleigh location that was previously home to chef Carlos Raba&#8217;s late, lamented taquería Nana—which closed last April—there&#8217;s been a steady stream of customers, mostly locals, who&#8217;ve come over for bowls of Massaman curry, drunken noodles, and papaya salad. Open since Halloween, Charm Thai is &#8230; <a href="https://www.baltimoremagazine.com/section/fooddrink/charm-thai-corner-stoneleigh-review-northern-thai-food-bodhi-corner-owners/">Continued</a>]]></description>
		<content:encoded><![CDATA[<p>In the few months since <a href="https://www.charmthaicornermd.com/">Charm Thai Corner</a> took over the Stoneleigh location that was previously home to chef Carlos Raba&#8217;s late, lamented taquería <a href="https://www.baltimoremagazine.com/section/fooddrink/chef-carlos-raba-clavel-profile-expands-with-solo-restaurant-nana-stoneleigh/">Nana</a>—which closed last April—there&#8217;s been a steady stream of customers, mostly locals, who&#8217;ve come over for bowls of Massaman curry, drunken noodles, and papaya salad.</p>
<p>Open since Halloween, Charm Thai is the fourth location from Jack Wongchalee, who is also behind Bodhi Corner in Hampden, Bodhi Federal Hill, and <a href="https://www.baltimoremagazine.com/section/fooddrink/review-the-dara-thai-food-fells-point/">The Dara</a> in Fells Point—which has made our Best Restaurants list since it opened two years ago.</p>
<p>Charm Thai&#8217;s kitchen is helmed by a staff mostly from Chiang Mai, the Northern Thai capital known for its excellent cuisine. This is demonstrated in the large and varied menu, which features the wonderful Northern Thai coconut-curry noodle soup, khao soi—a dense bowl of chicken legs, pickled mustard greens, red onions, and fresh lime that&#8217;s characteristically topped with crispy noodles.</p>
<p>Rich, complex, and exceedingly flavorful, the masterful blend of fresh and pickled ingredients is an astonishing dish, and not on as many Thai restaurant menus as it should be. It&#8217;s the best tricked-out iteration of chicken noodle soup you&#8217;ll find, and worth the trek in and of itself.</p>
<p>There is also the expected pad Thai, pad see ew (the street-food staple of stir-fried wide rice noodles, greens, eggs, and other protein; very good), drunken noodles, four types of curry, and four kinds of fried rice, plus dumplings, crab rangoon, tom yum soup, larb, and various satays and shrimp cakes.</p>
<p>Which is to say that the kitchen packs a great deal of splendid food into a small space. The layout includes the open kitchen, which takes up half the room, as well as two counters with a row of small cafe tables in between them.</p>
<p>As with most good Thai restaurants, you will get the option of calibrating the spice level for your meal, a handy feature. If you&#8217;re unsure—or sharing with others who are not, sadly, chileheads—your server (the chef&#8217;s nephew) will bring you a pretty trio of pots loaded with spices and hot sauces so you can adjust accordingly. (Note to self: these would make great housewarming gifts.)</p>
<p>With a cozy, casual atmosphere, fast and friendly service, and an unexpected breadth of offerings, <a href="https://www.instagram.com/charmthaicorner/">Charm Thai</a> is a great find, as well as a welcome rejuvenation of the location—a 1924 building that originally housed a pharmacy—that Raba spent years renovating.</p>
<p>So get a curry, maybe some chive dumplings, and definitely a bowl of that khao soi, then maybe wander a block south for an ice cream from The Charmery, or a game of duckpin at Stoneleigh Lanes, for a perfect multicultural night out.</p>

<p><a href="https://www.baltimoremagazine.com/section/fooddrink/charm-thai-corner-stoneleigh-review-northern-thai-food-bodhi-corner-owners/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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<item rdf:about="https://www.baltimoremagazine.com/section/artsentertainment/oscar-academy-award-winner-film-predictions-2026/">
	<title>Our Official 2026 Oscar Predictions (It&#8217;s Not Safe Out There for the Frontrunners)</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/oscar-academy-award-winner-film-predictions-2026/</link>

	<dc:creator><![CDATA[Max Weiss]]></dc:creator>
	<dc:date>2026-03-11T14:53:42Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>
		<dc:subject><![CDATA[Amy Madigan]]></dc:subject>
		<dc:subject><![CDATA[Delroy Lindo]]></dc:subject>
		<dc:subject><![CDATA[Michael B. Jordan]]></dc:subject>
		<dc:subject><![CDATA[One Battle After Another]]></dc:subject>
		<dc:subject><![CDATA[Paul Thomas Anderson]]></dc:subject>
		<dc:subject><![CDATA[Ryan Coogler]]></dc:subject>
		<dc:subject><![CDATA[Sean Penn]]></dc:subject>
		<dc:subject><![CDATA[Sinners]]></dc:subject>
		<dc:subject><![CDATA[Timothee Chalamet]]></dc:subject>

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			<p>A mere two weeks ago, the Oscars for Best Actor and Best Actress were veritable locks.</p>
<p>Jessie Buckley was going to win for her earthy and primal depiction of Agnes Shakespeare in <a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-hamnet/" target="_blank" rel="noopener"><em>Hamnet</em></a> and Timothée Chalamet was assured a win for playing a live-wire ping pong hustler in <a href="https://www.baltimoremagazine.com/section/artsentertainment/movie-review-marty-supreme/" target="_blank" rel="noopener"><em>Marty Supreme</em></a>.</p>
<p>But it seems that being the frontrunner, with its attendant extreme scrutiny, is not the safest place these days.</p>
<p>In the past two weeks, Buckley’s <em>The Bride</em> opened to decidedly mixed reviews, with many critics calling her performance over-the-top and even a bit “cringe.” (I’ll believe it when I see it. She’s never given a bad performance in my estimation.)</p>
<p>Then, to add insult to injury, an interview with her resurfaced where she said that she forced her then boyfriend (now husband) to choose between her and his vindictive cat. (He chose her, smart man.) “I’m going to get canceled,” she said, prophetically. The claws came out, if you will. Hell hath no fury like a pissed off cat lover.</p>
<p>And then there’s Timmy. When Michael B. Jordan won Best Actor at “The Actor” (the annoying new name for the Screen Actors Guild award), a palpable sense of joy, even relief, filled the theater. The talented Jordan is universally beloved, an unproblematic king, as the kids say. Meanwhile, Chalamet has raised hackles by dating a Jenner and campaigning rather brazenly for the Oscar. Still, his work was undeniable in <em>Marty Supreme</em>. And for a while there, it did seem like the Oscar was his for the taking.</p>
<p>Then, in a conversation with Matthew McConaughey for <em>Variety</em> magazine, he said that ballet and opera are art forms “no one cares about” and that he much preferred to work in the medium of film.</p>
<p>Here’s my theory: The disappointment over his dating a Jenner and the disappointment over his remarks about these classical art forms are variations of the same thing. We want to see Chalamet as a sensitive artist, a Byronic poet, a deep thinker. We basically want him to be Elio in <em>Call Me By Your Name.</em></p>
<p>Dating one of the world’s biggest influencers, a woman with 390 million Instagram followers, doesn’t quite jibe with that persona. The crack about no one caring about opera or ballet has a similar effect. Wait, isn’t Chalamet supposed to be the kind of soulful man who cries at the opera? (Elio would!)</p>
<p>I feel like people feel personally <em>betrayed</em> by Chalamet. But honestly, folks, he’s just a dude—and an undeniable product of the 21st century. He loves sports, hot women, video games, hip-hop and, yeah, he also happens to be a great actor. His off-hand joke about opera should not have set off an international crisis. But that’s what it did.</p>
<p>And the backlash to the remarks has had surprising legs—primarily because dance and opera performers and companies are seizing the moment to promote themselves. (Cleverly, the Seattle Opera offered a 14 percent discount to their production of <em>Carmen</em> with the code TIMOTHEE.)</p>
<p>Is this backlash enough to lose Chalamet and Buckley their Oscars? Well, it’s time to roll out my predictions of select categories.</p>
<p><strong>BEST PICTURE<br />
Who will win:</strong> <em>One Battle After Another<br />
</em><strong>Who might win:</strong> <em>Sinners<br />
</em><strong>Who should win:</strong> <em>One Battle After Another<br />
</em><strong>Anyone else have a shot?</strong> <em>Hamnet</em> has a very slim chance<br />
<strong>Final thoughts:</strong> <em>One Battle After Another</em> and <em>Sinners</em> were my <a href="https://www.baltimoremagazine.com/section/artsentertainment/top-films-of-2025-ranked/" target="_blank" rel="noopener">two favorite films of the year</a>, so I’m good either way. <em>Sinners </em>is riding high on momentum after winning the Screen Actors Guild Award—ugh, I mean, “The Actor”—but it’s a genre film and those rarely take home the big prize.</p>
<p>Of course, it’s a sneaky genre film, a film about cultural vampirism masquerading as one about actual vampires, but still. In the end, I think the political urgency of <em>One Battle After Another</em>, coupled with the fact that people really like it (it’s great!), gives it the slight edge.</p>
<p><strong>BEST ACTOR<br />
Who will win:</strong> Michael B. Jordan<br />
<strong>Who could win:</strong> Timothee Chalamet (It’s a very close race!)<br />
<strong>Who should win:</strong> Wagner Moura, <em>The Secret Agent<br />
</em><strong>Anyone else have a shot?</strong> Nah, it’s a two-man race unless Jordan and Chalamet cancel each other out, in which case I suppose Moura could slip in.<br />
<strong>Final thoughts:</strong> Love me some Chalamet, but he has been VERY overexposed this year. Meanwhile, Jordan has kept his head down, done great work, and looked incredibly dashing while doing so. I think that The Actor win gave voters permission to choose Jordan.</p>
<p><strong>BEST ACTRESS<br />
Who will win:</strong> Jessie Buckley<br />
<strong>Who could win:</strong> Rose Byrne, <em>If I Had Legs I’d Kick You<br />
</em><strong>Who should win:</strong> Buckley<br />
<strong>Anyone else have a shot?</strong> Not really.<br />
<strong>Final thoughts:</strong> I think Buckley was <em>such</em> a frontrunner her recent stumbles haven’t hurt her. Plus, lots of people secretly hate cats. (I kid, I kid&#8230;)</p>
<p><strong>BEST DIRECTOR<br />
Who will win:</strong> Paul Thomas Anderson<br />
<strong>Who could win:</strong> Ryan Coogler<br />
<strong>Who should win:</strong> PTA<br />
<strong>Anyone else have a shot?</strong> Nope<br />
<strong>Final thoughts:</strong> Much of Oscar night will basically come down to <em>Sinners</em> vs. <em>One Battle After Another</em> and Best Director is no different. Both these men are generational talents. It’s just that Paul Thomas Anderson is 55 and has never won an Oscar. Meanwhile, Coogler is 39 and, presumably, has many gold guys in his future.</p>
<p><strong>BEST SUPPORTING ACTOR<br />
Who will win:</strong> Sean Penn, <em>One Battle After Another<br />
</em><strong>Who could win:</strong> Stellan Skarsgård, <em>Sentimental Value<br />
</em><strong>Who should win:</strong> The great Skarsgård gave the performance of a lifetime in <em>Sentimental Value</em>.<br />
<strong>Anyone else have a shot?</strong> Honestly? Literally anyone but Jacob Elordi could win. I particularly think the beloved Delroy Lindo could ride the <em>Sinners </em>momentum all the way to gold. And Benicio del Toro almost stole the show in <em>One Battle After Another</em> with his particular brand of insouciant cool.</p>
<p><strong>BEST SUPPORTING ACTRESS<br />
Who will win:</strong> Amy Madigan, <em>Weapons<br />
</em><strong>Who could win:</strong> Wunmi Mosaku, <em>Sinners<br />
</em><strong>Who should win:</strong> Inga Ibsdotter Lilleaas, <em>Sentimental Value<br />
</em><strong>Anyone else have a shot?</strong> Teyana Taylor from <em>One Battle After Another</em>, for sure. It’s almost a three-woman race.<br />
<strong>Final thoughts:</strong> I almost can’t believe that Madigan is the frontrunner. Like I said, the Academy hates genre films. But she’s a beloved longtime actress and gave a hilariously iconic performance in <em>Weapons </em>that will be imitated by drag queens for decades to come. And running onto the stage, arms outstretched, a la the zombified children in <em>Weapons,</em> when she won The Actor just might have sealed her the win.</p>
<p><strong>BEST ORIGINAL SCREENPLAY<br />
Who will win:</strong> <em>Sinners<br />
</em><strong>Who might win:</strong> <em>Sentimental Value<br />
</em><strong>Who should win:</strong> <em>Sinners<br />
</em><strong>Anyone else have a shot?</strong> I doubt it. This is <em>Sinners</em>’ lock of the night.<br />
<strong>Final thoughts:</strong> In every sense of the phrase, Ryan Coogler can’t miss.</p>
<p><strong>BEST ADAPTED SCREENPLAY<br />
Who will win:</strong> <em>One Battle After Another<br />
</em><strong>Who might win:</strong> <em>Hamnet<br />
</em><strong>Who should win:</strong> <em>One Battle After Another<br />
</em><strong>Anyone else have a shot?</strong> I don’t think so!<br />
<strong>Final thoughts:</strong> Sorry, this is getting boring. But <em>One Battle After Another</em> and <em>Sinners</em> are going to be trading wins all night.</p>
<p><strong>A FEW MORE PREDICTIONS:<br />
Best Cinematography:</strong> <em>Sinners<br />
</em><strong>Best Casting (new category!):</strong> <em>Sinners<br />
</em><strong>Best Editing:</strong> <em>One Battle After Another<br />
</em><strong>Best Makeup and Hairstyling:</strong> <em>Frankenstein</em> (huzzah, not <em>Sinners</em> or <em>One Battle After Another</em>)<br />
<strong>Best Production Design:</strong> <em>Frankenstein<br />
</em><strong>Best Score:</strong> <em>Sinners<br />
</em><strong>Best Song:</strong> “Golden,” <em>KPop Demon Hunters<br />
</em><strong>Best Animated Feature:</strong> <em>KPop Demon Hunters<br />
</em><strong>Best Documentary Feature:</strong> <em>The Perfect Neighbor<br />
</em><strong>Best International Film:</strong> <em>Sentimental Value</em></p>

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<p><a href="https://www.baltimoremagazine.com/section/artsentertainment/oscar-academy-award-winner-film-predictions-2026/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>The Best Ways to Celebrate St. Patrick&#8217;s Day in Baltimore</title>
	<link>https://www.baltimoremagazine.com/section/events/st-patricks-day-events-bar-crawls-concerts-baltimore/</link>

	<dc:creator><![CDATA[Brenna Tichy]]></dc:creator>
	<dc:date>2026-03-10T17:00:37Z</dc:date>
			<dc:subject><![CDATA[Events]]></dc:subject>

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			<p><span style="font-weight: 400;">It’s officially time to break out your gold and green. Home to our <a href="https://www.baltimoremagazine.com/section/historypolitics/lost-irish-immigrant-quarry-town-texas-baltimore-county/">deep-rooted</a> Irish community—plus traditional pubs, live music venues, bar districts, and the first of only two Guinness breweries in the United States—Baltimore is as magical of a place to celebrate St. Patrick&#8217;s Day as any. </span></p>
<p><span style="font-weight: 400;">Whether you&#8217;re in the mood for a pint of beer, traditional Irish eats and treats, a live Celtic rock show, or family-friendly activities, the (Lucky) Charm City scene has something for everyone. </span></p>
<p><b>Bar Blarney </b></p>
<p><strong>3/1-17: <a href="https://www.instagram.com/p/DVQuzxXlF25/">17 Days of St. Patrick’s Sláinte Irish Pub</a><br />
</strong>Per tradition, the Fells Point watering hole counts down to the big day (where it opens bright and early at 6 a.m. for an all-out party) with daily specials, tastings, trivia nights, movie nights, live music, and more fun. Keep up with happenings on Slainte&#8217;s <a href="https://www.instagram.com/slaintepub/">social channels</a>. <i><span style="font-weight: 400;">1700 Thames St.</span></i></p>
<p><strong>3/7-8, 14-15, 17: <a href="https://www.guinnessbrewerybaltimore.com/brewery-calendar">The Irish Village at Guinness Open Gate Brewery </a><br />
</strong><span style="font-weight: 400;">What’s better than drinking a pint of Guinness? Sipping one straight from the source. </span>Naturally, March at Guinness in Halethorpe means two full weekends of jam-packed programming. Grab a pint and stake out a spot on the front lawn for live music, Irish food stalls, vendors, and activities.</p>
<p><span style="font-weight: 400;">For those looking to level up their beer IQ, </span><a href="https://www.guinnessbrewerybaltimore.com/tours-and-experiences"><span style="font-weight: 400;">ticketed events</span></a><span style="font-weight: 400;"> include guided tastings, food and beer pairings, pint-pouring lessons, and a history session inside The Hidden Harp—a tiny countryside pub set up on the property. Of course, the village will be in full swing on March 17, as well.</span> <em>5</em><i><span style="font-weight: 400;">001 Washington Blvd, Halethorpe</span></i></p>
<p><strong>3/14: <a href="https://www.deliafoleysmd.com/events/10th-annual-st-paddys-block-party">Tenth Annual St. Paddy’s Day Block Party at Delia Foley’s</a><br />
</strong><span style="font-weight: 400;">Delia Foley’s shuts down the block with its annual St. Patrick’s Day fest on South Charles Street in Federal Hill, which is celebrating its 10-year anniversary this March. Take advantage of four bars, Crush stations, food specials, corn hole, giveaways, and live music—both in the tents outside and upstairs on the second floor. </span><i><span style="font-weight: 400;">1439 S Charles St. $10 cash cover</span></i></p>
<p><strong>3/14: <a href="https://joonbug.com/baltimore/stpatricksday/fed-hill-st-patrick-s-bar-crawl-baltimore#tickets">Fed Hill Irish Stroll </a><br />
<span style="font-weight: 400;">Who needs a green river when you can dive headfirst into a sea of green-clad revelers in Federal Hill? </span></strong>Perhaps the rowdiest area in town on St. Paddy&#8217;s weekend will once again host this self-guided stroll around the bars surrounding Cross Street Market.</p>
<p>Drink specials on deck this year are $4 Ultras, $5.00 Nutrls (lime, of course), and $6 Surfsides at all of the go-to bars, including The Perch, Crossbar, and One Star. (If you&#8217;re a fan of Wayward and Liv&#8217;s Tavern, check out a separate wristband deal, <a href="https://joonbug.com/baltimore/stpatricksday/baltimore-charles-street-lucky-bar-fest">here</a>.) <em>Check in at 1113 S. Charles St. $16.65</em></p>
<p><b>3/14: </b><a href="https://www.instagram.com/p/DVqzE3vEZHs/?img_index=1"><b>St. Patrick’s Weekend at Pooles</b></a><br />
<span style="font-size: inherit;">If your St. Paddy’s plans call for craft beer over chaos, head to Pooles Island Brewing Company. The Middle River taproom is rolling out a fresh Irish stout, festive cocktails, live music, and enough boozy slushies to make you temporarily forget it’s still technically March. </span><i><span style="font-weight: 400;">Pooles Island Brewing Company, 11695 Crossroads Circle, Middle River. 12-10 p.m.</span></i></p>
<p><strong>3/17: <a href="https://www.looneyspubmd.com/">St. Patrick&#8217;s Celebrations at Looney’s Pub</a><br />
</strong><span style="font-size: inherit;">The homegrown pub chain operates four different venues in Maple Lawn, Perry Hall, Bel Air, and College Park, which are all gearing up for their own bar bashes complete with live music and specials. In Perry Hall, for example, patrons can order off of the Lucky Libations (Irish coffees and Leprechaun Crushes) menu leading up to the big day—which will kick off with a </span><a style="font-size: inherit; background-color: #ffffff;" href="https://www.facebook.com/events/1158401802471156">bacon and beer breakfast</a><span style="font-size: inherit;"> at 6 a.m. <em>Multiple locations including 8706 Belair Rd. </em></span></p>
<p><b>3/17:</b> <a href="https://www.eventbrite.com/e/shamrocked-shenanigans-st-patricks-day-tickets-1983914080420?aff=ebdssbdestsearch"><b>Shamrocked &amp; Shenanigans St. Patrick’s Day at The Point</b></a><br />
<span style="font-weight: 400;">Clear your schedule for March 17—and maybe plan for a slow morning on the 18th—and head to The Point in Fells to party from dawn to dusk. Expect high-energy music and flowing pints against the backdrop of unbeatable waterfront views. </span><i style="font-size: inherit;">The Point in Fells, 1738 Thames Street, 10 a.m.</i></p>
<p><b>Emerald Eats</b></p>
<p><strong>3/10-17: <a href="https://www.kelseysrestaurant.com/">Kelsy’s Restaurant</a><br />
</strong><span style="font-weight: 400;">Get your shamrock on at this Ellicott City stalwart, which highlights daily events for the entire week leading up to St. Pat&#8217;s. A special family day on March 15 will offer balloon art and live music. On March 16, raise an early toast to St. Patrick&#8217;s Day on Irish time (7 p.m.) to get little ones (and yourselves) home at a reasonable hour. On the actual day, the pub will open at 8 a.m. for kegs and eggs, followed by bag pipers and a lineup of live bands. </span><i><span style="font-weight: 400;">8480 Baltimore National Pike.</span></i></p>
<p><strong>3/15: <a href="https://mickosheas.com/">Mick O’Shea’s Irish Pub</a><br />
</strong>On parade day, Mt. Vernon&#8217;s beloved neighborhood haunt opens all of its doors and windows, fires up its grill, and pours countless pints as the floats and marching bands pass by on North Charles Street. Stop by to enjoy classics like <span style="font-weight: 400;">corned beef and cabbage, Shepherd’s pie, fish and chips, and beef stew. </span><i><span style="font-weight: 400;">328 N Charles St.</span></i></p>
<p><strong>3/17: <a href="https://jamesjoycebaltimore.com/events/">James Joyce Irish Pub</a><br />
</strong>There&#8217;s no better time to pay a visit to this hallowed Harbor East pub, which will host a full rager on the big day. Fuel up with classics like bangers and mash and Guinness stew while you stomp your feet to the Richard Osban Group, Eagan &amp; Hearn, the Baltimore City Pipe Band, and more. Keep your eyes peeled for Irish dance performances throughout the day from Teelin Irish Dance and the Loyola Maryland Irish Dance Team.<span style="font-weight: 400;"> </span><i><span style="font-weight: 400;">616 President St. 10 a.m.</span></i></p>
<p><strong><em>Looking for a more classic Irish pub experience? Check out even more spots to hit, <a href="https://www.baltimoremagazine.com/section/fooddrink/irish-pubs-food-drink-specials-to-celebrate-st-patricks-day-2024/">here</a>.</em></strong></p>
<p><b>Family-Friendly Fun</b></p>
<p><strong>3/7: <a href="https://www.baltimorecountymd.gov/departments/recreation-and-parks/events/irish-music-festival-oregon-ridge-lodge">Irish Music Festival</a><br />
</strong><span style="font-weight: 400;">The Baltimore County Department of Recreation &amp; Parks is hosting this jam fest headlined by local Irish party band The ShamRogues. Bring the whole family to enjoy vendors, food trucks, and themed activities. </span><i><span style="font-weight: 400;">13401 Beaver Dam Road. 1-6 p.m. Free-$20</span></i></p>
<p><strong>3/15: <a href="https://irishparade.net/">St. Patrick’s Day Parade</a><br />
</strong><span style="font-weight: 400;">At Baltimore&#8217;s 64th-annual St. Patrick’s Day parade, thousands of spectators from the region will crowd the downtown streets and sidewalks to celebrate Irish culture, music, songs, and dance. The parade step off from the Washington Monument, proceeds south on Charles Street, and continues east toward the Inner Harbor.</span><i style="font-size: inherit;"> 2 p.m.</i></p>
<p><strong>3/15: <a href="https://www.eventbrite.com/e/st-paddys-day-cookie-decorating-class-milkshakes-tickets-1982684210847?aff=ebdssbdestsearch">Crazy Mason Cookie Decorating Class</a><br />
</strong>Bring the fam to frost your own sugar shamrocks—and sprinkle them with the requisite edible gold glitter—at the Crazy Mason Milkshake Bar in Ellicott City. While you&#8217;re there, sip a special <a href="https://www.instagram.com/crazymason_milkshakes/p/DVb4PwyksBD/">Lucky Float</a> topped with Lucky Charms, green whipped cream, and rainbow sour belts. <em>8225 Main St. Ellicott City. 2 p.m. $60. </em></p>
<p><b>St. Paddy&#8217;s Performances</b></p>
<p><strong>3/13: <a href="https://www.baltimoresoundstage.com/events/saint-shrektricks-rave-18/">Saint Shrektrick&#8217;s Rave</a><br />
</strong><span style="font-weight: 400;">House music fans will be happy to hear that Soundstage is hosting a heart-thumping party in honor of everyone&#8217;s favorite green ogre. Throw on your best <em>Shrek</em>-themed &#8216;fit for a romp in the swamp that will let your mind wander to a land far far away. </span><i><span style="font-weight: 400;">124 Market PI. 9 p.m. $25</span></i></p>
<p><strong>3/13-14:</strong> <a href="https://www.instagram.com/p/DUV-M2rCBeA/?__d=11%252F"><b>Claddagh Pub’s Annual Meet in the Street</b></a><br />
The countdown is on for the tented, two-day tradition on O’Donnell Square, which will feature nonstop live music by multiple groups including local faves <span style="font-weight: 400;">Starcrush, Crushing Day, Bryan O’Boyle, and Swarm of Bees.</span> <em>2918 O’Donnell St. 9 a.m. Free admission</em></p>
<p><strong>3/17: <a href="https://yeoldemeraldtavern.com/">Ye Olde Emerald Tavern</a><br />
</strong>This historic tavern is as close as you can get to the Emerald Isle in Parkville. Like always, St. Patrick&#8217;s Day will offer drink deals, hearty food (think: bangers and mash, Irish potato soup, corned beef and cabbage with potatoes, and Guinness-glazed wings) and lots of live music. Get pumped for sets by Good Noizz and <a href="https://www.facebook.com/events/1440332184417988">Alter Ego Band</a>. <em>8300 Harford Road, Parkville.</em></p>
<p><b>3/20: </b><a href="https://creativealliance.org/event/st-patricks-day-celebration/"><b>St. Patrick’s Day Celebration 2026</b><b><br />
</b></a><span style="font-weight: 400;">Wrap up your St. Paddy’s week with an evening of traditional Irish music at the Creative Alliance. Local supergroup Celtic Corridor and duo Collins &amp; Vocke will take the stage for a night of timeless tunes, lively fiddle, and rich Celtic harmonies that will have you toe-tapping </span><span style="font-weight: 400;">long after the final set. </span><i><span style="font-weight: 400;">Creative Alliance, 3134 Eastern Ave. 7:30 p.m. $18-$35</span></i></p>

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<p><a href="https://www.baltimoremagazine.com/section/events/st-patricks-day-events-bar-crawls-concerts-baltimore/" rel="nofollow">Source</a></p>]]></content:encoded>
	
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	<title>S.DOT is the DJ You Need to Know Right Now</title>
	<link>https://www.baltimoremagazine.com/section/artsentertainment/s-dot-baltimore-club-dj-producer-launches-his-own-dance-party/</link>

	<dc:creator><![CDATA[Abdu Mongo Ali]]></dc:creator>
	<dc:date>2026-03-10T16:16:27Z</dc:date>
			<dc:subject><![CDATA[Arts &amp; Culture]]></dc:subject>
		<dc:subject><![CDATA[GameChangers]]></dc:subject>

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			<p class="p1">Blair Simms was first captivated by Baltimore Club music through the sounds he heard rumbling through his radio speakers in middle school.<b> </b>As time went on—from witnessing the iconic K-Swift live as a teen to being mentored by producer legends like KW Griff to hearing his own music being played at “shake off” dance parties on the underground Baltimore Club scene—Simms, aka S.DOT, always felt his path was destined for something bigger in this world of music.</p>
<p class="p1">Throughout the last 10 years of DJing and producing around Baltimore, the Louisiana-born, Baltimore-bred<b> </b>artist has cultivated his own sound by blending Baltimore Club with electronic genres like gqom and afro house. And that innovative sound<b> </b>has catapulted him beyond bedroom production and DJ sets to a worldwide fanbase. He has performed across the U.S., Canada, U.K., and South Africa. He has been commissioned for remixes with acclaimed artists, like <a href="https://www.youtube.com/watch?v=gsHT-BPZwo4">serpentwithfeet</a>, and captivated audiences with a <a href="https://www.thelotradio.com/shows/special-guests/2026-02-28-2200">set on the viral Lot Radio</a>.</p>
<p class="p1">Now, he’s carrying on the legacy that got him started, and already well on his way to becoming a next-generation star of Baltimore Club. Catch him at his brand-new<a href="https://ra.co/events/2364770"> MAXXED OUT party</a> at The Compound on March 14. With this curated event, S.DOT enters a new era.</p>

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			<p class="p1"><b>What is your relationship with Baltimore Club music? What’s your earliest memory of first hearing it and what was your response to it?<br />
</b><span style="font-size: inherit;">I was about 11 or 12 when I first heard it. I used to listen to the radio at my grandmother’s house, out in Ashburton. I would just tune in and sit by the radio and listen to “The Takeover” with Squirrel Wide and K-Swift [on 92Q]. From there, I think the thing that changed me, that really made me say “I want to do this,” was all of the high-school parties. I was always at those Poly-Western parties. Like every single weekend. I actually met K-Swift there once. And I just really enjoyed being in the element of listening to club music, in the club. From there, I started going to The Paradox.</span></p>
<p class="p1"><b>What was it about the sound that was so interesting to you?<br />
</b><span style="font-size: inherit;">For me, it was always the beat pattern. The beat pattern was so different from things that I had listened to before, but it actually made me want to move. I wasn’t really a dancer. I still wouldn’t say I am now, but I just really enjoyed the way that club music made me feel, the way that the breaks were syncopated. All of that just gave me life. It always felt like an out-of-body experience, listening to club music. And it was something that I really enjoyed just because it was so different from what the norm was. </span></p>
<p class="p1"><span style="font-size: inherit;">Because before that, I was in Louisiana. I had some house music that I listened to from the U.K. and Chicago, but I’d never heard club music before. It charged me up differently&#8230;I also found it really neat, coming into the Baltimore-D.C. area [later], that where there were two distinct, very Black sounds. And I just fell in love with both club and go-go. They were so different, but still very, very Black. </span></p>

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			<h4 style="text-align: center;">&#8220;Listening to club music always felt like an out-of-body experience.&#8221;</h4>

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			<p class="p1"><b>What is the biggest difference between being a DJ and being a producer?<br />
</b><b></b>Producing is cathartic to me. I love creating new things. It’s the way that I express myself, and I am blessed that other people enjoy the music that I create. But I do that to push all of my stress away. Whereas with DJing, you’re doing the same for other people. You’re creating your own world when you DJ—your set is a journey where you’re taking people through these different songs, and also trying to read the crowd to make sure that you keep people on the floor and keep their bodies moving, so that they can have release. For me, that’s the big difference. Doing both&#8230;it keeps you busy.</p>
<p class="p1"><b>What does it mean to be a DJ-producer out in the world today—in 2026?<br />
</b><b></b>For me, in the grand scheme of just Baltimore Club, it’s an incredible opportunity to showcase this music that came out of Baltimore. Not only the older classics, but all the different eras, including everything from my era in the 2010s, which was a lot quieter, which was not on 92Q. It was more so a very underground, niche sound. So I’m able to kind of unearth those records and make them new for people that have never heard them before and bring them into my world.</p>
<p class="p1">I also think that it inspires new producers. I think Baltimore is really having a renaissance on with club music. People actually want to know where the music originated from, where it came from, and then try to go up the like family tree of like, how did this person get here? What does their music sound like? What is their style? And it’s nice to be able to showcase that. &#8230;I think Baltimore has a huge place in contemporary dance music right now. Being the birthplace of club music, you hear [its influence] all over the place.</p>

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			<h4 style="text-align: center;">&#8220;Baltimore has a huge place in contemporary dance music right now. Being the birthplace of club music, you hear [its influence] all over the place.&#8221;</h4>

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			<p class="p1"><b>You constantly collaborate with other DJs. What made you want to launch your own party, Maxxed Out, and what inspired the name?<br />
</b><span style="font-size: inherit;">The name came from just like blowing out speakers. [Laughs.]</span><b style="font-size: inherit;"> </b><span style="font-size: inherit;">Like turning all the dials up as loud as they could go and putting all of the volume levels on red. But the idea around the party was a thank you to Baltimore. I’ve played so many parties around this city and Baltimore Club music is the reason why I’ve been blessed to be able to travel to London and to Johannesburg and play these shows that I’ve played. </span></p>
<p class="p1"><span style="font-size: inherit;">The city’s always shown me so much love through every evolution of my music and even through my DJing. But I’ve never really had a party to help people actually release. That’s something I always wanted to do, but I wanted to make sure that the curation was perfect. I also wanted to make sure I was at a point where I knew I could do this, solo. I wanted to make this thing distinctly mine.</span></p>
<p class="p1"><b>What do you want attendees to experience?<br />
</b><span style="font-size: inherit;">I want people to leave my party revitalized. I want it to be an escape, but I also want it to honor the fact that you’re still here and that you’re able to enjoy life. I want to bring back a lot of the feel of the Dox. I want to be able to marry the fact that this is a party, but you also have like the Baltimore dancers there. I think there has been this huge breakup, because the dancing has gone so underground. But they’re also very much part of the lifeblood of Baltimore Club music. I want to be able to actually have a party where all of the people come, including all of the people that shaped my life and allowed me to be in this position that I’m in now.</span></p>

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