COMING SOON

Whitehall Food Market: It’s been several years since we first heard murmurs of a food hall taking shape inside Whitehall Mill—the historic property located along the Jones Falls in Hampden. Now, the lineup of Maryland producers moving in to the revamped space has officially been finalized. In addition to True Chesapeake Oyster House—an anchor restaurant from the brains behind The Local Oyster and True Chesapeake Oyster Co.—the culinary offerings will include java from Ceremony Coffee, cheese and charcuterie from Deep Creek Lake’s FireFly Farms, small-batch blends from Wight Tea Company, prepared meals from Gundalow Gourmet, and European pastries from Roggenart. In addition, look for authentic eats from Heritage, a new concept from former Ouzo Bay chef Rey Eugenio—who also operates the popular Masarap Filipino pop-up. Developers with Terra Nova Ventures are preparing for a late-fall grand opening.

Miss Shirley’s: Get ready to see some familiar food-and-drink logos while strolling through BWI this summer vacation season. Frederick’s Flying Dog Taphouse has become a favorite since it opened inside the airport two years ago, and recently, Nalley Fresh joined the pack with a salad stall inside the food court on Concourse A. The local restaurant presence will continue to expand in 2020, when Baltimore breakfast behemoth Miss Shirley’s is expected to open a 100-seat restaurant inside the global gateway. To accommodate travelers at any hour, the spot will offer dinner and late-night options, as well as its signature pancakes and Southern-style breakfast dishes.

OPEN

Dee at Thai: Mt. Vernon locals were at a loss when Stang of Siam closed abruptly last December. A sign posted to the door informed regulars that a changeover was imminent, and now, a new Thai restaurant is back in its place on North Calvert Street. Dee at Thai opened earlier this month, offering a wholesome array of soups, curries, vegetarian options, and traditional pad Thai dishes. In keeping with the holistic mission, the menu also breaks down the health benefits of cooking with Thai herbs such as lemongrass and sweet basil, which have both been known to help strengthen the immune system.

NEWS

Heavy Seas Releases “Bmore Snoball Ale”: On the list of things synonymous with Charm City, egg custard snowballs rank pretty high. So it’s no wonder Halthorpe-based Heavy Seas’ Beer decided to create a new brew inspired by the iconic summer treat. At a 5.5 percent ABV, the Egg Custard Blonde Ale uses a malt base, Strisselspalt hops, and lots of vanilla to replicate the classic snowball flavor. It will be available in cans and on draft exclusively in the brewery’s taproom starting next Friday, July 26.

EPICUREAN EVENTS

7/20: SauceScape at North Avenue Market
Throughout Artscape weekend, there will be plenty of opportunities for diners to get a sneak peek of the proposed plans for North Avenue Market. The former home of Red Emma’s in Station North is expected to house multiple food concepts in the coming months. Among them will be Secret Sauce Co., the craft ketchup brand that served its burgers and fries at an extended pop-up inside Lost City Diner a few months back. This Saturday night, Secret Sauce Co. is taking over the space to launch its new hot sauce collaboration with Jones Falls Sauce Company. Stop by to sample the concoction, enjoy tacos from Cocina Luchadoras, play some classic arcade games, dance to live funk music, and—perhaps most importantly—take advantage of the free air conditioning.

7/20: Inaugural Highlandtown Crab Feast

The recent influx of Chesapeake Bay blue crabs calls for a new Charm City crab feast. Enjoy the summer tradition at this inaugural event benefiting the Highlandtown Community Association. Captain Frank’s Seafood will provide the crabs and savory sides, such as steamed corn, tomato and cucumber salad, and hush puppies. And Highlandtown’s own Monument City Brewing will be handing out cold cans to wash down all of the eats. Following dinner, partake in dessert, games, a 50/50 raffle, and a block party from 7-9 p.m.

SHUT

Atwater’s Falls Road: Early risers on the hunt for avocado toast on Falls Road will now have to venture to one of Atwater’s other nearby locations. After seven years, the cafe recently came to the end of its lease, and management decided not to renew. The neighborhood go-to became known for its piping-hot soups, irresistible baked goods, and hearty sandwiches. Luckily, Atwater’s locations in Belvedere Square, Canton, Catonsville, Towson, and Upper Fells Point are all still going strong.

Bar Liquorice: Riverside locals enjoyed the last of the Red Vines and Good & Plenty’s at this kitschy corner bar last week. After five years of slinging cocktails and refilling the popcorn bowls at Bar Liquorice, owner Jeff Cahill has decided to move on. “Owning a bar is a 24-7 labor of love that can really kick your ass,” he wrote in a message announcing the closure. “Although I have loved my 30-plus years in Baltimore, I have decided to join my family in a new venture that will free me up to actually enjoy my life.” There’s no word yet what will become of the Fort Avenue property.

COMING SOON

The Urban Burger Bar: It’s going to be a great year for Jasmine Norton, the local chef who you’ve most likely seen shucking shells and slinging po’ boys around town with her pop-up The Urban Oyster. Come March, Norton is expected to open a brick-and-mortar home for the concept at McHenry Row in Locust Point. But before she settles down at the seafood spot, she’s switching things up with a burger concept in R. House’s rotating pop-up stall from January 28-February 3. “I love that R. House provides this platform so that chefs don’t have to be married to one thing,” Norton says. “It allows people to see I’m not just oysters. I’m a chef who can cook lots of things.” Swing by to sample a variety of different patties, including the “Simpleton” with cheddar cheese, “Bacon Bae” with thick-cut bacon, a portobello mushroom burger with Swiss and caramelized onions, and The Urban Oyster’s smoked salmon burger—which uses fish that is smoked and flaked in house before being formed into a patty topped with Old Bay aioli. The pop-up will also offer seasoned fries and additional toppings like avocado and fried eggs. 301 W. 29th St.

OPEN

Charmed Restaurant: Just when we thought the local restaurant scene couldn’t get any more “charming,” this Mt. Vernon newbie opened its doors on the 800 block of North Calvert Street earlier this week. Not to be confused with Charmed Kitchen—which debuted in Butcher’s Hill last month—the neighborhood spot from industry veteran Danae Schrock opens bright and early at 6 a.m., offering rotating baked goods and a full menu of breakfast and lunch fare. Decorated with pops of Orioles orange and Ravens decals, the Baltimore-themed eatery features Old Bay omelets, chocolate chip pancakes, yogurt parfaits, and tater-tot waffles topped with fried eggs and avocado. Lunch specials range from a veggie wrap and champagne spinach salad to a fiesta burger with chipotle mayo. The dining destination fills a void on the block that was left by Brew House No. 16, which closed its doors just across the street last month. 824 N. Calvert St. 443-835-2803

NEWS

Garden & Gun Praises The Bluebird Cocktail Room: Hampden’s own literary-themed haven was given a serious shout-out earlier this week, when it was named one of the Best New Southern Bars by Garden & Gun magazine. Bluebird was the only Maryland bar mentioned among the 25 sipping spots scattered everywhere from Virginia and Washington, D.C. to Tennessee and Texas. “The cocktails at the Bluebird are as sturdy as a three-legged stool, served in a room with the feel of a well-funded library at a small but prestigious school,” wrote reporter Wayne Curtis, referring to the shelves stocked with vintage literature donated by The Book Thing in Waverly. Though Bluebird has gotten plenty of local love since it opened in 2017, we couldn’t be happier that the next-level spot—whose menu currently includes winter options like a house eggnog and hot toddy with whiskey and ginger—is getting some national attention. 3600 Hickory Ave. 667-303-3263

Dining Discounts for Furloughed Workers: As the government shutdown persists, more than 172,000 federal workers throughout the state are struggling to make ends meet. But the local dining scene is lending a hand by offering discounted meals for those who have been furloughed. At Pinch inside Mount Vernon Marketplace, federal employees can enjoy half-off dumpling specials with valid government ID. Ejji Ramen is also paying it forward with free rice bowls at both of its locations in Belvedere Square and in Bethesda. Local dessert pop-up Love Puddin’ is hoping to lift spirits by offering free pudding delivery(think flavors like Oreo-topped “dirt” and sweet strawberry-crunch) throughout the end of this week. And, in an effort to help families continue to dine out, Mr. Y’s Pizza n Fries in Fallston is gifting free kids meals for all children of federal employees until the end of the shutdown.

Heavy Seas Offers Twists on Uncharted Waters Series: This year, Heavy Seas is having some fun with its “Uncharted Waters” series of limited releases, which includes favorites like the Siren Note chocolate stout and Great’er Pumpkin ale. Throughout 2019, the Halethorpe brewery plans to unveil draft-only twists on some of the beers. The first will be a salted caramel version of Blackbeard’s Breakfast, a bourbon barrel-aged imperial coffee porter. The updated release is a non-coffee variant brewed in a tank with house-made caramel and imported sea salt. “It has a more pronounced vanilla aroma, along with a rich toffee, caramel flavor that is balanced nicely with the hint of salt,” said brewmaster Chris Leonard, in a statement. “There are still some coffee-like roasted notes, but they provide a much subtler layer to the flavor profile.” The beer will be available on draft in select markets starting in February. 4615 Hollins Ferry Rd., Halethorpe. 410-247-7822

EPICUREAN EVENTS

1/19: Minnow’s Bombtastic Drag Brunch
This South Baltimore hangout is kicking off its first drag brunch of 2019 in style. Settle in with a first round of bottomless Bloody Marys and mimosas before the fabulous Bombalicious starts the show with special guests Sarabesque and Betty O’Hellno. The tapas-style bottomless brunch includes plates like crispy oysters, shrimp ceviche, pastrami-cured salmon, sour cream doughnuts, French toast, and more. (If you need to brush up on your drag brunch etiquette for this weekend, we’ve got you covered.) 2 E. Wells St. 11 a.m.-2 p.m. 443-759-6537. $59

1/24: Yeast Meets West Maryland Beer Dinner

Some might be familiar with Federal Hill’s Don’t Know Tavern as a go-to for day-drinking and game-watching. But next week, the bar is switching things up with a four-course prix-fixe menu paired with beers from RAR in Cambridge and Union Craft Brewing in Hampden. Be on the lookout for Chesapeake-inspired dishes like pan-fried coddies paired with RAR Bucktown Brown ale, pit beef with smoked tomato chutney alongside Union’s Dark Sour, and Smith Island Cake with candied popcorn paired with Union’s AM Gold vanilla latte. 1453 Light St. 6:30-9:30 p.m. 410-539-0231. $69

Usually when the weather gets chilly (or, in this case, becomes a sopping mess), craft breweries get ready to release stronger, more robust beers. We love imperial stouts and flavored porters as much as the next person, but this fall we’re seeing a trend towards more session beers—aka lower octane, lighter, more crisp varieties. Lagers, in particular, have become more popular on a national level.

“The world is so saturated with IPAs and hazy beers, which have their place and definitely sell the best, but there’s something to be said for lagers,” says Colin Marshall, co-owner of Diamondback Brewing Company in Locust Point. “They are crisp and refreshing and you can drink two of them without your head buzzing. You’re in it to enjoy the full 16 ounces.”

Throughout the fall, Diamondback will be releasing three beers characterized by the style starting this week with Everything All The Time, a pale Helles lager, followed by a Kolsch called Atmospheric Changes, and a Märzen with the appropriately German name Pretzel Logic. Aside from the clean flavor profile, lagers are appealing to Marshall because of their fascinating brewing process.

“We love the maturation time, watching the beer change in the tank, and really learning how the yeast is interacting—how it cleans up from week to week,” Marshall explains. “The process really teaches you patience with beer, which is usually very ‘go, go, go.'”

All that patience will pay off when Diamondback hosts Stein Day on September 29, a festival where guest will get a 10-ounce glass and three pours with admission. The event will feature all three beers (as well as a pilsner), a traditional polka band, glass blowing from McFadden Art Glass, and German fare from 101 Baltimore.

“The season turn from this triple-digit heat into more of the flannel-sweater weather kind of excites people,” Marshall says. “They feel like they can indulge a little more—especially in beer.”

No matter what style you favor, light lagers or heavy stouts and everything in between, these local breweries have some exciting new releases (and welcome re-releases) sure to make the transition to fall that much easier.

Flying Dog Brewery: Sunday Best
Brewed especially for the Baltimore Ravens, this light lager clocks in at only 5-percent ABV. The camo-clad can premiered at M&T Bank Stadium this past Sunday and will be available all season long.

Waverly Brewing Company: Batty Noh
Yes, you read that right. This fun-loving brewery located in Waverly is releasing its take on the historically Baltimore beer, but their bohemian-style, lower ABV brew is made with real Maryland corn.

Independent Brewing Company: Your Move Paulie!
As the gold medal winner in the 2018 World Beer Cup German Märzen category, this seasonal beer is one not to miss. The light-bodied lager, with a 6-percent ABV, just got tapped at the Bel Air brewery.

Union Craft Brewing: Balt
This German-style amber ale has become a fall go-to for its clean, dry flavor profile and, new this year, debuted in a 16-ounce tall boy can. (While you’re picking up a sixer at the brewery, don’t forget about Foxy Red IPA, which has a lighter body and extra wallop of hops this year.)

Monument City Brewing: Roadways
As a part of the brewery’s Haven series, to benefit Trash Free Maryland and Blue Water Baltimore, this October release is a double rye IPA inspired by Monument’s citrusy and spicy flagship 51 Rye, but clocking in at 8.5-percent ABV.

Black Flag Brewing: Oktoberfest
This Columbia brewery returns with its Oktoberfest party featuring its titular beer that, this year, has a new lager yeast strain but still maintains its crisp, malty flavor profile. Other beers to look out for include pumpkin beer Basic Bee and Crimson Clouds, an upcoming Thanksgiving-themed Sour IPA.

Peabody Heights: Astrodon
This co-op brewery just released a hazy IPA with notes of guava and passionfruit, which is going to be a year-round core beer. The 7-percent ABV is named the Maryland state dinosaur (who knew?) and is available at local bars in the brewery’s taproom.

Checkerspot Brewing
Though they haven’t picked out a name for this beer quite yet, this newly opened South Baltimore brewery continues on its path of wild ingredients and daring brewing techniques with a Belgian quad they are aging on bourbon-soaked dates and releasing in October. Look out for parties at Barfly’s and Wiley Gunter’s.

Heavy Seas Beer: Great’er Pumpkin
One of our very favorite pumpkin beers nationwide, this imperial ale is aged in bourbon barrels and clocks in at 10-percent ABV. With notes of cinnamon, allspice, ginger, clove, brown sugar, and vanilla, this very autumnal ale is available now.

Last week, it was announced that Heavy Seas Beer had abandoned ship at its alehouse in Harbor East, which will soon transition into a brick-and-mortar location for local catering company Blue Dog BBQ. But the brewery is full steam ahead with another project.

“While Heavy Seas Alehouse has enjoyed serving some of Baltimore’s best craft beer and food to the local community and visitors alike, this is a great opportunity to give Blue Dog BBQ a chance to realize their dream,” Heavy Seas founder Hugh Sisson said in a statement. “It will also allow the Heavy Seas team to continue focusing on executing the expansion and renovation of the new tasting room at the brewery.”

Though diners are sad to see the alehouse go, big things are on the horizon for Heavy Seas’ brewing facility in Halethorpe, which will gradually unveil an expanded taproom and new small-batch brewery over the next year.

“We’ve been around for 23 years, and with any business you’re always looking to stay current and change with the times,” says Heavy Seas brewmaster Chris Leonard. “Taproom visitation is an enormous part of the industry as a whole. So we’ve known for a couple of years that in order to increase our fans’ experiences, we have to give them a better one here at the brewery—along with the quality of beer that they get in their homes and at bars.”

Another influence in the decision to expand was Guinness’ recent move to the neighborhood. Leonard hopes that together, the two breweries will put Halethorpe on the map for craft beer lovers.

“Certainly, Guinness opening up 1.4 miles away from here was exciting for us,” he says. “Our neighborhood is growing as a beer destination, so we want to make sure that everyone can have the best experience possible when they come spend some time here.”

The new taproom will be seven times larger than its current configuration and feature an additional space for private parties—something that Leonard says they’ve always seen a demand for but could never accommodate. Though the building itself isn’t expanding, Heavy Seas has relocated its shipping and office spaces off-site to accommodate the larger tasting area.

The new taproom’s modernized design will highlight local artwork, communal tables made from reclaimed wood, and plenty of recreation space for visitors to play games like foosball and corn hole. Plans also call for nearly doubling the size of the facility’s outdoor patio.

But perhaps the most exciting aspect of the expansion is that it will welcome a new, 15-barrel innovation brewhouse that will allow the team to create limited releases exclusively for the taproom.

“We’re going to be able to experiment and do some more freeform, hybrid-type things,” Leonard says. “It’s going to give the taproom anticipation and exploration—all of those things that you want in an experience that makes it similar but different every time you come. And we’re hoping it will keep people interested to see what’s on deck.”

Separate from Heavy Seas’ main production facility, the smaller operation will create limited IPAs, hazys, and sour beers. It will increase the number of taps from 10 to 20, providing a more diverse tasting experience.

The facility remains open throughout the renovation process, which is expected to wrap up in June 2019. Leonard, a veteran brewer with 25 years of experience in the industry, says he’s most excited to be able throw some creative releases into the mix.

“Most people know Heavy Seas for its reliability and consistency,” Leonard says, mentioning standbys like the Loose Cannon IPA. “But this will allow us to show fans of craft beer that we also do a lot of unusual things they maybe haven’t seen in the past. They’ll be able to see how far we can really stretch the boundaries.”

For the second time in two years, Ellicott City is in need of relief after flood waters ravaged down Main Street on Sunday, May 27. The storm brought an estimated 8.4 inches of rain in less than three hours (nearly .2 inches more than the July 2016 storm), leaving cars submerged in water, storefronts severely damaged, and one National Guardsmen found dead after helping to rescue a woman in the torrent. In true Charm City fashion, the community is once again coming together to organize fundraisers, dining promotions, and benefit concerts to help residents and business owners in need. Here are ways that you can help:

ONGOING: Yoga for a Cause at Krav Maga Maryland
Every week Krav Maga Maryland hosts a yoga class benefiting local and personal causes, at $5 for members and $10 for non-members. For the rest of the summer, all profits from their ongoing Yoga for a Cause fundraiser will go toward flood relief in Old Ellicott City. Come out to Columbia on Thursdays at 6 p.m. to donate in down-dog style. 8865 Stanford Blvd, Ste 141 Columbia, 6 p.m. $5-10.

5/30: Horseshoe Casino Fundraiser
Horseshoe Casino Baltimore is lending a hand by donating a portion of the day’s drink proceeds to Howard County Government’s relief fund. Specifically, Horseshoe will give $2 of every drink sold at its multi-level bar 14Forty throughout the day. During the Stanley Cup matchup in the evening, $3 of all drinks sold will go toward disaster relief. 1525 Russell St., 844-777-7463

5/31: Flood Fundraiser for Ellicott City and West Baltimore
Stop by Fells Point Tavern from 6-10 p.m. on Thursday to sip Tito’s drink specials and challenge friends to a round of life-sized Jenga in support of the cause. All proceeds from the evening’s event will be donated to disaster relief in Ellicott City and other areas of West Baltimore that were severely flooded. Fells Point Tavern, 1606 Thames St., 6-10 p.m. 410-276-4700.

5/31: Yogi for Old EC
Stop by Yogi Castle in Ellicott City—which thankfully wasn’t damaged by the storm—this Thursday evening to enjoy a cup of frozen yogurt for a good cause. The shop will offer raffle prizes and a donation station to benefit those in need. 10132 Baltimore National Pike, Ellicott City, 410-418-4889

6/2: Fundraiser for Old Ellicott City at Wieland’s Barbecue
This barbecue joint, located just a stone’s throw away in Catonsville, is hosting a benefit concert featuring the folk and Americana sounds of local band Strings Attached. All donations made during the event will be given directly to the Ellicott City Partnership. Wieland’s BBQ, 821 Frederick Rd., Catonsville, 5 p.m., 410-593-1245.

6/2: Dry, Dry Again: Benefit Concert for Ellicott City
The family-owned Rooster + Hen Store is lifting spirits through music therapy at this benefit concert. The organic market will feature local artists, like the Colamiles and Joe P. Harris, while serving food for friends and family. Treats and tunes are nothing new for Rooster + Hen Store, which hosts free live music every Wednesday. But this Saturday, proceeds will go to the Ellicott City Partnership, starting with a $10 suggested donation. Rooster + Hen Store, 2302 Frederick Road, Catonsville, 6-8 p.m. 443-341-6166

6/3: Ellicott City Fundraiser at Black Flag Brewing Co.
This Columbia brewery has named one of its latest releases after Ellicott City. The EC Wit—a Belgian witbier made with coriander, cherries, and blackberries—will debut at the brewery’s benefit for flood victims on June 3. Hang out in the taproom to sample the beer while enjoying pretzel rolls from Dough Boy Fresh Pretzel Co. Fifty percent of all on-premise drink sales (plus $1 of any to-go purchases) will be donated to clean-up efforts. Plus, all bartenders will be donating 50 percent of the day’s tips to aid in relief. Black Flag Brewing Co., 9315 Snowden River Pkwy, Ste. C., Columbia, 12-7 p.m.

6/6: Peace a Pizza Fundraiser
Neighboring Ellicott City in Catonsville, Peace a Pizza was luckily unaffected by the weekend’s flash flooding. In an effort to help rebuild Miss FIT on Main Street, the pie shop is donating 20 percent of its pizza proceeds on June 6 to the women’s gym. Whether dining in or carrying out, be sure to mention supporting the cause. 15 Mellor Ave, Catonsville, 410-747-2255

6/7: Fundraiser for Ellicott City at Heavy Seas Beer

Heavy Seas stands up to flash flooding with this fundraiser to clean up and minimize devastation. Next Thursday, the tap room will host live music by the Faceless Ones, and donate half of its earnings to the Ellicott City Partnership—just as it did to aid damage in 2016. Back then, the nonprofit was able to collect and distribute over $1.85 million to help with recovery. Heavy Seas Beer, 4615 Hollins Ferry Rd., Halethorpe, 3 p.m. 410-247-7822

6/8: A Drink for Ellicott City
Join The Baltimore Whiskey Company for pizza, cocktails, and live music at Paulie Gees in Hampden. The evening’s entire bar tab will be donated to the Ellicott City Partnership. Paulie Gees, 3535 Chestnut Ave., 9 p.m.-2 a.m., 410-647-1048

6/9: Ellicott City Fundraiser at Guinness Open Gate Brewery & Barrel House
Guinness’ new facility in Halethorpe is lending a hand to its neighbors in need with this fundraiser on Saturday, June 9. The test taproom will donate 50 percent of the day’s beer and merch sales to the Ellicott City Partnership to aid in rebuilding efforts. 5001 Washington Blvd., Halethorpe, 11 a.m.- 8 p.m.

6/14: Goldschmidt Vineyards Seminar
Petite Cellars fine wine shop in Ellicott City will host educational seminars throughout June, starting with this talk from winemaker Nick Goldschmidt. Learn about his experience working in wine areas like New Zealand, Australia, and South America as he showcases featured wines like Chelsea merlot and Boulder Bank sauvignon blanc. All proceeds will benefit the Ellicott City Partnership. 11079 Resort Rd., Ellicott City, 6-9 p.m. (410) 750-0562, $35

6/15: Knob Creek Petite Cellars Single Barrel Launch
Indulge your senses during this Knob Creek bourbon tasting with light hors d’oeuvres. There will be discounts available through the event, along with a bottle engraving. Proceeds will go to the Ellicott City Partnership, and donations are also encouraged. 1079 Resort Rd., Ellicott City, 4-8 p.m. (410) 750-0562, $10

6/22: We Are EC Strong Benefit Show
A handful of local musicians and drag performers will gather in Mt. Vernon for this benefit show at Grand Central Nightclub. Enjoy entertainment by Kyle Sharp, Anastasia Mae Belladonna, Venus Fastrada, Chris Jay, and more. There will also be t-shirts on sale to benefit the cause. Grand Central Nightclub, 1001 N. Charles St., 9-11 p.m., 410-752-7133

6/22: Patron Roca Tequila Mixology Class

Test your tequila technique and learn how to mix a masterful margarita at this seminar that takes you through the history and production of Patron. Purchase your favorite variety afterward for a discounted price, while tickets go toward the Ellicott City Partnership. 1079 Resort Rd., Ellicott City, 6:30 p.m. (410) 750-0562, $25

7/28: ECStrong 5K
The ECStrong 5K started in 2016 as an annual race to remember the devastation caused by that year’s flash flooding. Now, in the wake of the second flood, runners will support businesses that were impacted in 2016, as well as those in need of relief currently. The race’s $35 registration fee includes a t-shirt, chip timing, and free beer at the finish line. This year the festival returns with live music, vendors, and breweries. All profits will be donated to the Ellicott City Partnership. Course begins at Howard County Courthouse at Park Place, 3451 Court House Drive, 8 a.m.-1 p.m., $35.

7/28: ECStrong Festival
Bring the entire family to the Howard County Fairgrounds for this festival that will donate 100 percent of ticket sales to flood victims. Highlights will include live music, onsite breweries and distilleries, a variety of food trucks, and a kids zone with toys and games. Howard County Fair, 2210 Fairgrounds Rd., West Friendship, 12-8 p.m., 410-442-1022

Diablo Doughnuts Creates Ellicott City Doughnut: Stop by this doughnut shop—which recently unveiled its new location in Federal Hill—to sample a special EC Strong doughnut glazed with the colors of the Maryland flag. Owner Michael Roslan is making eight dozen per day, and selling them for $2 each. All proceeds will be donated directly to disaster relief. 1035 Light St., 410-892-3251.

United Way Reestablishes ECStrong Fund: In an effort to provide shelter, food , and other basic necessities in the wake of the flood, United Way of Central Maryland has reactivated its ECStrong Fund—which initially launched after the devastation in 2016. Mirroring the previous campaign, 100 percent of all donations received will go directly toward providing relief as quickly as possible. Residents are encouraged to call 211 for immediate assistance.

GoFundMe for Ellicott Mills Brewing Company Employees: Ellicott Mills Brewing owner Timmy Kenzski has established this crowdfunding campaign to help his staff get back on their feet. “Help if you can,” he posted to Facebook. “All we can do is wait and do what we can.”

Phoenix Emporium Recovery Fund: After fully recovering from the 2016 flood, this beloved bar was once again wiped out during Sunday’s storm. Management has established a GoFundMe page that will assist employees with rent, car payments, and other living expenses until they can find employment elsewhere.

GoFundMe for Park Ridge Trading Company: Among the many businesses damaged or destroyed is Max Robinson’s Park Ridge Trading Company—which is back to square one again. The family-owned gourmet kitchen goods store rebuilt once before and is looking for support to reopen a second time. Robinson has established a GoFundMe page to fund reconstruction, provide for employees, and support tenants in the apartments above the store.

Fundraiser for All Time Toys: It was all fun and games at All Time Toys, which was established by a group of friends in 2006. Ten years later, after ownership shifted to co-founder Jason Barnes, the store needed complete reconstruction from the first flood. Now, Barnes has created a GoFundMe page raising money to salvage his livelihood yet again.

GoFundMe for Su Casa Furniture: For 18 years, Su Casa has furnished Ellicott City homes, among others nearby its three additional locations in Maryland and Delaware. Ready to rebuild again, the company started this GoFundMe page to continue being a part of Historic Ellicott City. In this trying time for the city, Su Casa appreciates “the strength in our communities,” they wrote on the page.

GoFundMe for Antique Depot Buddy McFreed: In 2016, Beth Tribe of Reisterstown began a GoFundMe on behalf of Stefan Freed to help with rent after the first flood. His shop, Buddy McFreed’s, was a trove of retro treasure, with the goal of making “the world a little brighter.” Now, the same page has been reactivated as Freed works to reopen the store.

Fundraiser for A La Mode Boutique: This beloved boutique, which was forced to relocate to the top of Main Street after the first flood, had only been open for six weeks before the waters rushed in again—causing significant damage to its brand new space and products. Friends and customers have established this GoFundMe page to help husband-and-wife owners Chris and Amie McCaslin rebuild their store yet again. A La Mode Boutique has also begun selling $5 ECStrong bracelets to support the cause.

Fundraiser for Junk Girl and A Journey from Junk: Both of these vintage stores from owner Kelli Fitzsimmons-Myers sustained significant damage and loss during the flash flood. All donations from the crowdfunding campaign will go toward rebuilding and reopening the stores, so that Fitzsimmons-Myers can reconnect with her loyal customers.

Sgt. Eddison Hermond Memorial Scholarship: Friends and family of Sgt. Eddison Hermond, who was tragically and heroically killed in the flood, have set up this scholarship fund in his memory. While serving as a National Guardsmen, Hermond also worked for Howard County’s Victoria Restaurant Group—which operates Victoria Gastro Pub in Columbia and most recently opened Manor Hill Tavern in Ellicott City. To continue the legacy of his service, the scholarship will be awarded annually to a member of the hospitality industry who embodies the values that Hermond lived by.

Save the Clock T-Shirts: These t-shirts are back on sale after the iconic Ellicott City clock on Main Street was swept away yet again. The shirts are $20 each and all proceeds will be donated to the Ellicott City Partnership.

T. Rowe Price Makes Sizable Donation: The Baltimore-based global investment manager is donating a $20,000 grant to be distributed evenly between the Community Foundation of Howard County and United Way of Central Maryland’s ECStrong Fund. “Our thoughts are with those who were impacted by last week’s flood in Old Ellicott City,” said T. Rowe Price Foundation president John Brothers, in a statement. “The town is a historic treasure, and we consider it our responsibility to invest in the vitality of the communities where our associates live and work.”

*This list will be updated.

NEWS

Bagby Pizza Co. Closing in Harbor East and Pikesville: Come 2018, Harbor East diners are going to have to find a new go-to lunch spot. After nearly a decade of serving slices and salads in the historic Bagby building on Fleet Street, this celebrated pizza joint is planning to close its doors in the first quarter of the New Year. “Bagby was a great concept, and certainly a fun 10 years, but, on to other things,” president Blake Smith tells us. “We appreciate the loyal support of all of our customers and staff members—it’s been fun serving everyone.” Throughout its run, Bagby has become known for its unique pies (including everything from barbecue chicken to a sweet and spicy option with roasted red peppers and a balsamic glaze), and has even spawned two spinoffs in Baltimore County. While the Foundry Row location in Owings Mills will remain open, Bagby’s DIY pizza concept at The Festival at Woodholme in Pikesville will close for good on January 2. Towson sister-spots Cunningham’s and Cunningham’s Cafe, along with its wholesale bakery, will not be affected by the changes. 1006 Fleet St. and 1809 Reisterstown Road, Pikesville.

Heavy Seas Announces New AmeriCannon: Fans of Heavy Seas’ Cannon beers (think Loose Cannon, TropiCannon, and Double Cannon double IPA) will be happy to hear that the Halethorpe brewery will soon debut the newest member of its Cannon crew. AmeriCannon, a double dry-hopped American pale ale, will be released in January 2018 as a year-round offering within the brewery’s national distribution footprint.  The beer combines warrior, cascade, centennial, simcoe, and palisade hops, and boasts citrus and floral notes. “I’m not sure I can describe how excited we are about this beer,” Heavy Seas brewmaster Christopher Leonard said in a statement. “We dry hop it with almost double the amount that we use in Loose Cannon, all in a 5.75 percent ABV package that is a hop lover’s dream come true.”

OPEN

Syriana Cafe & Gallery: For years, Ellicott City locals have flocked to Syriana Gallery—the Main Street staple that showcases authentic jewelry, metalwork, chess boards, mosaics, silks, and crafts. And recently, the shop expanded its offerings with a new attached cafe. Currently in soft opening mode, the eatery offers Syrian cuisine including traditional coffees, omelets, lentil soup, roasted meats, tabbouleh salad, and even a dessert kebab that tops crepes with chocolate, whipped cream, and fruit. The cafe will celebrate its official grand opening after the New Year. 8180 Main St., Ellicott City, 443-325-5661

A Rake’s Bar and The Cup We All Race 4: Spike Gjerde has officially expanded his footprint outside of Charm City. Last week, the James Beard Award-winning chef behind Woodberry Kitchen premiered two of the three destinations that he has in the works at The Line Hotel in the Adams Morgan neighborhood of Washington, D.C. The first, A Rake’s Bar, features local beers, ciders, and cocktails to accompany the fare at A Rake’s Progress—Gjerde’s forthcoming restaurant which is also expected to debut inside the hotel in January. A lobby cafe called The Cup We All Race 4 (named after the famed John F. Peto painting) also opened in the space last week, highlighting North Carolina-based Counter Culture coffees, hot and cold cereals, sandwiches, and baked goods. 770 Euclid St NW, Washington, D.C., 202-588-0525

EPICUREAN EVENTS

12/31: First Pour New Year’s Eve Party at Suspended Brewing Company
This long-awaited brewery on Washington Boulevard in Pigtown is kicking off 2018 in style. The sustainably-focused facility will open its doors for the first time on New Year’s Eve, hosting a party featuring dinner catered by Ekiben, local Vigilante Coffee and Wild Kombucha on draft, and, of course, a beer toast at midnight. 912 Washington Blvd., 8 p.m., $60, 410-926-8847

1/1: New Year’s Day Brunches
If you already know that you’re going to be in need of a serious hair-of-the-dog cure on New Year’s Day, the local brunch scene has got you covered. Among the specials to consider include bottomless mimosas at Mother’s in Federal Hill, build your own Bloody Marys at Five and Dime Ale House in Hampden, greasy grub at Alexander’s Tavern in Fells Point, or house-made pastries at Gunther & Co. in Brewers Hill.

SHUT

Suburban House Deli: Last weekend, diners were surprised to see a hand-written sign with the word “closed” hung on the front door of this Pikesville institution. Though the reasons behind the decision remain unclear, owner Mark Horowitz confirmed the deli’s closure to Jmore Living earlier this week. With roots dating back to 1939, Suburban House has long been a favorite gathering spot for mahjong tournaments, Sunday brunches, and classic deli fare (think coddies, breakfast platters, rainbow cake, and matzoh ball soup) served atop paper placemats listing a witty glossary of Yiddish terms. The spot is the latest in a string of deli closures in the area, including Steve’s Deli in Owings Mills and Lenny’s Deli, which closed its location on Lombard Street earlier this year. “It’s a real shame that old deli businesses are closing,” Lenny’s owner Alan Smith recently told The Baltimore Business Journal. “If you’re family-owned, it’s becoming harder and harder to survive.” 1700 Reisterstown Road, Ste. 105

Goldman’s Kosher Bakery: This decades-old staple located just down the street from Suburban House is also closing its doors—and regulars are already mourning the loss of the famed chocolate-top cookies. The owners are moving on from the bakery business to focus on spending more time with family. As a thank you to customers, they will be discounting the bakery’s inventory until its official last day of business on New Year’s Eve. The second Goldman’s location inside Pikesville’s Seven Mile Market will close on January 5. 6848 Reisterstown Road, 410-358-9625

While the new Guinness brewery near Halethorpe gears up for its big opening in spring 2018, its brewers have been busy. Peter Wiens and Hollie Stephenson have been pumping out golden ales, IPAs, and rye pale ales that guests can enjoy in the brewery’s test taproom—and their latest creation involves a spot just down the street.

Guinness collaborated with Heavy Seas Beer on two releases that are debuting today. Though both are technically Belgian golden ales, the Guinness is a dark strong ale with notes of banana while Heavy Seas brewed a massively dry-hopped golden. The two brewed each on their own sites, which are just a mile apart.

“Even before I came on board with Guinness, I had been to Heavy Seas and chatted with [brewmaster] Chris Leonard,” says Wiens. “With them being so close, it was a natural fit—quick and easy. We wanted to do something unique and have a home and away collaboration.”

Alluding to the breweries’ close proximity, as well as a James Joyce quote from Ulysses, the two beers are called “The Longest Way Round” and “The Shortest Way Home.” The former will be tapped today at 3:30 p.m. at the Guinness brewery and the other at 5 p.m. at Heavy Seas. 

Wiens says this collaboration will be the first of many, both locally and nationally, for the Guinness brewery. The Belgian style, which is different for Guinness, is also indicative of the creative styles and outside-of-the-box flavors to come.

“It seems like I have a new favorite every week,” Wiens says of the creations coming out of their two-barrel brewhouse right now. “Hollie just did a hazy IPA with a great pineapple aroma and there’s been a rye pale ale with some nice maltiness to it. They’re all a little bit different.”

He says the Guinness team has been ingratiating itself into the Maryland beer scene, working with local malthouses and attending craft beer festivals to get to know the community. Though he’s admittedly not a huge fan of shellfish (we’ll see how long that lasts), Wiens has been impressed with the Baltimore food scene and just how much people appreciate local.

“I went to a beer festival in Sykesville and was pleasantly surprised how many people came out in a little town like that,” he says. “The local folks here have been great.”

9/10: SAUSAGE FESTIVAL
Heavy Seas Beer, 4615 Hollins Ferry Road, Halethorpe. Celebrate Oktoberfest early with all-you-can-taste Heavy Seas beer, German sausages, and live music from local band Bond & Bentley.

9/17: CLASSICS & CRABS
Maryland Theater, 21 S. Potomac St., Hagerstown. Experience the best Maryland has to offer: Crabs, Flying Dog beer, and musical performances from The Maryland Symphony Orchestra.

9/17: ANNAPOLIS CRAFT BEER & MUSIC FESTIVAL
Navy-Marine Corps Memorial Stadium, 550 Taylor Ave., Annapolis. Spend the day filling (and refilling) your glass with unlimited tastings from 50 local breweries, music, food, and seminars in the state’s capital.

9/17-18: MARYLAND WINE FESTIVAL
Carroll County Farm Museum, 500 S. Center St., Westminster. 410-386-3880. At this 33rd festival, sample wines from over 30 Maryland wineries.

9/24: MARYLAND MICROBREWERY FESTIVAL
Union Mills Homestead, 3311 Littlestown Pike, Westminster. At this national historic landmark, tip back micro and craft beers, listen to live music, and attend presentations on brewing.

9/24-25: OKTOBERFEST
Maryland State Fairgrounds, 2200 York Road, Lutherville-Timonium. Break out the lederhosen for the Oktoberfest barrel parade, German food, music, and of course, beer.

Before you start perfecting that turkey, mashing those potatoes, and baking more holiday cookies than you know what to do with, let the pros do the work for you. Let’s face it—you’ll be sick of your own cooking in no time, so treat yourself with these fall food fetes.

GREEK FOOD & CULTURAL FESTIVAL
11/6-8: Greek Orthodox Cathedral of the Annunciation, 24 W. Preston St. Times vary. Free. 410-727-1831. Moussaka, baklava, and gyros all in one place? Yes, please. Indulge in Greek delights and celebrate Greece’s vibrant culture with live music, cathedral tours, and shopping.

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OYSTERJAM
11/7: Phillips Wharf Environmental Center, 6129 Tilghman Island Rd., Tilghman Island. 1-4 p.m. $10-50. 410-886-9200. Enjoy as many oysters as your heart desires with an all-you-can-eat buffet on the Eastern Shore, with live music, a silent auction, and educational exhibits in this quiet town.

MARYLAND IRISH FESTIVAL
11/6-8: Maryland State Fairgrounds, 2200 York Rd., Timonium. Times vary. Free-$20. Irish culinary culture isn’t all about Guinness, but don’t worry, there’ll be plenty flowing here. Embrace the Emerald Isle tradition, with music, dancing, and lots of traditional fare.

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EMPORIYUM D.C.
11/14-15: Union Market, Dock 5, 1309 5th St. NE, Washington D.C. Sat. 10 a.m.-4 p.m. Sun. 10 a.m.-3 p.m. $15-40. This two-day market is foodie heaven, with over 80 regional and national vendors, including locals such as The Local Oyster, Dooby’s, Kinderhook, and Mouth Party Caramels.

HEAVY SEAS CHILI & CHEESE FESTIVAL
11/7: Heavy Seas Brewery, 4615 Hollins Ferry Rd., Halethorpe. 12-4 p.m. $39. 410-247-7822. If you missed Oktoberfest, make up for it with this perfect fall pairing. Try 10 versions of Baltimore’s best chili, nibble on cheese, and finish it off with more than 12 beers on tap.

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OYFEST
11/21: Union Craft Brewing, 1700 Union Ave. 12-5 p.m. $5 suggested donation. 410-467-0290. Enjoy all things oyster at this Hampden-Woodberry brewery with a great selection of craft beers, live music, and local oyster farms. Don’t get there too late—the shucks will sell out quick.

It’s time to put away your sweaters, pull on your jorts, slip your pale feet into some flip-flops, and rejoice: There might be a few more cold spells, but spring has officially sprung. Here are 10 ways to get out of the house, beat the winter blues, and spring back into your pre-summer happy place.

Food & Drink

38TH ANNUAL BALTIMORE FARMERS’ MARKET & BAZAAR
APR. 5: Beneath the Jones Falls Expressway, Holliday and Saratoga Sts. 7 a.m.-12 p.m. Free. 410-752-8632. Every Sunday through December, shop local ingredients, grab some great eats, browse handmade arts and crafts, and catch live music and cooking demos. Don’t miss Blacksauce Kitchen’s biscuit sandwiches or those infamous long-line pickles.

FOOD TRUCK GATHERING AT THE BMI
APR. 17: Baltimore Museum of Industry, 1415 Key Hwy. 5 p.m. Free. 410-960-9908. The Charm City food truck collective is back with the warm weather and setting up shop at the Baltimore Museum of Industry, with live music by Sweet Leda, local booze, and mobile munchies by Gypsy Queen Cafe, Bistro Lunchbox, Kommie Pig, and more.

THE EMPORIYUM
APR. 18-19: H&S Distribution Center, Fleet St. & S. Central Ave. Sat. 11 a.m.-4 p.m., Sun. 10 a.m.-4 p.m. $15-40. 410-752-8632. Back by popular demand, this two-day foodie festival returns to Harbor East with sought-after snacks, sips, and shopping from over 60 vendors, including local favorites like The Local Oyster, Dooby’s, and Woodberry Kitchen, D.C. darlings like Toki Underground and District Doughnut, and much more.

Feel-Good Grooves

HEAVY SEAS ISLAND JAM
APR. 11: Rash Field, 601 Light St. 1-7 p.m. Free-$59. 410-247-7822. Heavy Seas Beer hosts its first-ever music festival with lots of the brand’s own beer, local food vendors, and live music from The Wailers, Pasadena, and The 8 Ohms Band.

WIDESPREAD PANIC
APR. 26: Pier Six Pavilion, 731 Eastern Ave. 7:30 p.m. $52. 410-783-4189. Pier Six’s summer concert season returns with this beloved Georgia jam band performing an outdoor show of funky grooves and good vibes.

Fun & Games

ORIOLES HOME OPENER
APR. 10: Oriole Park at Camden Yards, 333 W. Camden St. 3:05 p.m. 888-848-BIRD. The boys are back! Don your orange, drink a Boh, and watch the O’s kick off another killer season as they take on the Toronto Blue Jays at Camden Yards.

MARYLAND HUNT CUP
APR. 25: Worthington Farms, 2700 Tufton Ave., Reisterstown. 11 a.m.-4 p.m. $40 per car. 410-833-4104. Get dolled up in your best derby attire and bring your tailgate A-game to the 119-year tradition of the Maryland Hunt Cup.

SOLE OF THE CITY 10K
APR. 18: McHenry Row, 1713 Whetstone Way. 9 a.m. $50-75. 410-645-8266. Starting and ending at McHenry Row, hit the streets with this annual run around the city, followed by a post-party at The Greene Turtle in Fells Point.

Festivals

NATIONAL CHERRY BLOSSOM FESTIVAL
TO APR. 12: Washington, D.C. Locations, times, and prices vary. 877-442-5666. This century-old floral festival celebrates the start of spring with events all across the capital. Don’t miss the trees in peak bloom toward the end of the second week.

PRIVATEER FESTIVAL
APR. 18-19: Fells Point Main Street, 1730 Thames St. Sat. 10 a.m.-7 p.m., Sun. 10 a.m.-6 p.m. Free. 410-675-8900. Get excited for boat season at the 11th annual Fells Point pirate festival, with history lessons, live music, activities, and a craft and food market.

It’s time for spiking nog, heating up toddies, and opening up that nice bottle of wine you’ve been saving. It’s time for celebration—to eat, drink, and be merry—and it’s also time for survival—to sip away the stress of having all of your family in town. Whatever you’re drinking for, here are six boozy holiday happenings to get you in the spirit.

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DEC 4: CRAFT BEER TASTING
Baltimore Museum of Industry, 1415 Key Hwy. 6-10 p.m. $35-45. 410-727-4808. Heavy Seas founder Hugh Sisson discusses the brewing process and history of Baltimore beer, with food pairings by Kloby’s Smokehouse.

DEC. 5: WINTER TIME WARMER
Cockey’s Tavern, 216 E. Main St., Westminster. 5-8 p.m. $30-40. 410-848-6494. The historic tavern and boarding house gets decked in holiday garb during this wintertime wine night with vintages from various vineyards, hors d’oeuvres, and music by a local chorus quartet.

DEC. 6: FELLS POINT OLDE TYME CHRISTMAS FESTIVAL
Fells Point, Broadway Sq. 9 a.m.-5 p.m. $10. 410-675-8900. This all-day festival begins with Santa arriving on a tugboat to Broadway Pier, continues with vendors in the square’s Holiday Market, an eggnog contest, and a tree-lighting ceremony, and concludes with the parade of lighted boats on the water.

DEC. 13: PINTS & PANIC
Heavy Seas Beer, 4615 Hollins Ferry Rd., Halethorpe. 12-4 p.m. Free. 410-247-7822. Take on holiday shopping with a little liquid courage at Heavy Seas Beer, where they’ll have 19-plus vendors, live funk music, and local food trucks.

DEC. 18: RYE WHISKEY TASTING
The Walters Art Museum, 600 N. Charles St. 6-7:30 p.m. $45-50. 410-547-9000. Mixologist Doug Atwell of the craft-cocktail bar Rye leads a rye whiskey tasting/workshop about the hooch’s history in Maryland.

DEC. 20: BREWTIMORE!
All Grain Brew Tours, Hammonds Ferry Rd., Linthicum Heights. 12:30-6:30 p.m. $70. 443-583-3965. This six-hour brewery crawl takes you from Union Craft Brewing to The Brewer’s Art to Heavy Seas, where you’ll get taproom tours, beer tastings, and chats with the brewmasters themselves.

In our new column “Pregame Platter,” senior contributing writer Mike Unger selects the best food and drink options coinciding with that week’s opponent.

Bengals at Ravens, Sunday Sept. 7, 1 p.m., M&T Bank Stadium, CBS

After a month of seemingly interminable preseason games (preseason football is like going on a date with a person you know you’ll never get lucky with—you can bring your A-game, but in the end, what’s the point?) the Ravens get to do it for real Sunday against the NFL’s most hideously outfitted franchise.

What to Eat: Cincinnati is known, of course, for its cinnamon-based chili. I got this recipe from my friend Pinkerton, a longtime Fells Pointer originally from the Cincinnati area. It’s the real deal.

Ingredients: 

• 1 quart water 
• 2 pounds ground beef 
• 2 medium onions finely chopped
• 2 (8-ounce) cans tomato sauce
• 1/2 teaspoon ground allspice
• 1 1/2 tsp cayenne pepper
• 1 tsp ground cumin
• 3-4 tablespoons chili powder
• 1 tsp unsweetened coco powder
• 1/2 tsp ground cloves, 
• 1 tsp ground cinnamon
• 1 1/2 tsp salt
• 1 whole bay leaf
• 4 garlic cloves crushed (or 1 tbsp chopped garlic from jar)
• 2 tbsp vinegar 
• 2 tsp Worcestershire sauce

Directions: Add ground beef to water in large pot. Stir until beef separated into a fine texture. Boil slowly for 30 minutes. Add other ingredients and stir to blend. Bring to a boil. Reduce heat and simmer uncovered for about three hours until desired consistency is reached.

If making anything beyond toast exceeds your mental and physical capabilities on a Sunday (believe me, I understand), pick up a steak chili pie from Dangerously Delicious in Canton. It’s filled with steak, onions, tomatoes, kidney beans and “all the right spices,” and it’s well, dangerously delicious. Call 410-522-PIES to order one 24 hours in advance.

What to Drink: The Queen City has a number of microbrews that I’ll discuss when the Ravens travel to Cincy at the end of October, but unfortunately, none of them are available here. (My rule of thumb on tracking down beer is to call Total Wine in Laurel or The Wine Source in Hampden. If they don’t carry it, I quit looking.) Porters and stouts pair well with chili, so I’ll be going with our own Heavy Seas Peg Leg Imperial Stout, which, at eight percent, packs a punch.

Stillwater
Artisanal Ales

CELLAR DOOR

ABV: 6.60%

This full-bodied Saison/farmhouse ale was, unexpectedly, a really great pairing with the crabs. The sweeter, tangerine flavor was a nice complement to the Old Bay spices but there was also an earthy, malty flavor on the backend that cleansed our palate, readying us for our next bite of lump meat.

Millstone Cellars

HOPVINE

ABV: 8.0%

Though it isn’t the first beverage you think to pair with crabs, we wanted to give cider a try. Hopvine—with its flavors of lemon and York Imperial apple—was overwhelmingly tart compared to its opponents. While it didn’t have the ideal body for crabmeat, it paired nicely with our sides of watermelon and sweet corn.

Full Tilt Brewing

CAMDEN CREAM

ABV: 4.8%

This was an extremely mellow beer that hit all the notes very subtly—a bit of sweet corn flavor, a touch of bitterness, and the mild cream made for a very sessionable drink. The subtlety was a nice backdrop for the spicy seasoning and mustard, as well as the bold sweetness of the meat.

Flying Dog Brewery

DEAD RISE OLD BAY SUMMER ALE

ABV: 5.6%

We admit that this newly released beer had a slight advantage, as its made with the famous crabby McCormick spice. But every characteristic made Dead Rise an ideal pairing for steamed crabs, including its wheat malts and citrus hop notes. Of course, the kicker was the aftertaste of subtle Old Bay spice.

Union Craft Brewing

ANTHEM

ABV: 5.0%

This golden ale gave Dead Rise a run for its money with its creamy texture and floral hops, which almost completely counteracted the seasoning on the hard shells. The smooth texture of the beer was an ideal complement to the hearty lump meat, and its easy-drinking would be nice for an all-day crab feast.

Heavy Seas Beer

RIPTIDE

ABV: 7.25%

This white IPA is technically a spring seasonal, but we thought its wheat style and citrus nose would work nicely. However, its overwhelmingly sweet and floral taste—from orange peel and coriander—became too much of a distraction. Goes to show that, while the beer you choose is an important factor, the crab should always be the star of the show.

How we tested

Captain James Crab House provided a dozen hard shells and we added sides of watermelon and sweet corn on the cob. The beer was mostly bottled (Union’s can wasn’t available yet, so that was from a growler) and poured into unmarked pint glasses—though the Dead Rise Old Bay Summer Ale and Hopvine cider were pretty distinguishable from the start. We cracked and sipped for about an hour, until the mosquitoes got the best of us!