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La Food Marketa: In a swift, four-month turnaround, chef Chad Gauss managed to transform a vacated Italian restaurant in Pikesville’s Quarry Lake at Greenspring into this highly anticipated South American spot. Gauss, owner and executive chef of The Food Market in Hampden, showcases his “Spanglish” takes on the classics with dishes including Peruvian chicken fajitas, barbecue empanadas, a “Gringo” pizza topped with ground beef, and veal meatloaf with mesquite rice and roasted salsa verde. The spinoff—which features custom banquettes, intricate light fixtures, and colorful artwork that serves as a nod to South American culture—premiered last week. 2620 Quarry Lake Drive, Pikesville, 410-415-0606

COMING SOON

Honeygrow: This Philadelphia-based DIY salad and stir-fry chain is making major moves to Charm City in the coming months. Not only will the restaurant debut a location in Charles Village this fall, but it has also snagged a portion of the retail space inside the Exelon Building at the new Harbor Point development, which will open later in 2016. (Other retail tenants setting up shop inside the Exelon building include West Elm, which opened this week, and Ceremony Coffee Roasters, which will debut in January.) Honeygrow, known for its customizable offerings that diners order via touch-screen, specializes in health-conscious dishes like red coconut curry noodles, roasted wheat berry salads, and fresh fruit bowls topped with honey and housemade whipped cream. If you can’t wait for Honeygrow to cut the ribbon at the new locations, the brand is hosting a free pop-up at Union Craft Brewing this weekend. Multiple locations including 3212 St. Paul Street

The Greenmount Coffee Lab: The worker-owned cooperative behind Red Emma’s Bookstore is launching this new café inside Open Works—a new 34,000-square-foot incubator for local makers and artists. Slated to open in November, Greenmount Coffee Lab will offer a menu listing locally sourced salads and snacks, as well as coffee drinks roasted onsite. The new facility will also provide the collective with the means to further expand its wholesale coffee business, Thread Coffee. In addition to the new cafe, Open Works will offer a textile studio, wood shop, and 150 micro-studios upon opening in Station North later this month. 1400 Greenmount Ave.

Steak N’ Shake: Known for its namesake “steakburgers” and hand-dipped milkshakes, this all-American eatery joined the pack of pre-security dining destinations at BWI last week. Located near the checkpoint on Concourse C, the new Steak N’ Shake will be open 24 hours and offer classics such as buttermilk pancakes, foot-long hot dogs, and a variety of burgers. 7050 Friendship Road, Linthicum, 410-595-5355

White Envelope: This new startup from Venezuelan chef Federico Tischler will bring a bit of Latin American flair to Remington’s food incubator R. House when it premieres later this year. Tischler most recently worked under Caracas-born restaurateur Irena Stein at Canton’s Alma Cocina Latina, and plans to use White Envelope to showcase his unique twist on authentic arepas. The chef’s list of forward-thinking fillings includes caramel braised beef, roasted pork leg, tomato-orange shrimp and squid, and citrus white-chocolate mayonnaise.The 50,000-sqaure-foot food hall will also house nine other micro-restaurants including breakfast spot Ground & Griddled, fried chicken-focused BRD, and Korean barbecue purveyor BeBim. 301 W. 29th St.

Wicked Sisters: Charlie Gjerde’s latest concept, named after his wife, Lori, and her sister, Carrie Podles (both co-owners) is on track to open in the former McCabe’s space on Falls Road by mid-October. Though the building was severely damaged in a fire a few years back, Gjerde recently told us that it has been completely revamped, now boasting a brand new interior and a game room with shuffleboard and flat-screen TVs. Under the helm of executive chef Jason Horwitz, the menu will highlight an array of soups and salads alongside heartier lunch and dinner entrees. Wicked Sisters is one of a few new spots, including Five and Dime Ale House and Dylan’s Oyster Cellar, preparing to join the Hampden dining scene this season. Stay tuned for updates. 3845 Falls Road, 410-467-1000

CH-CHANGES

Johnny’s: On the heels of announcing that Pazo will soon transition into a brand new Argentinian concept named Bar Vasquez, Foreman Wolf Restaurant Group recently recruited a new executive chef to whip up the West Coast-inspired fare at Johnny’s in Roland Park. Ryan Shaffner, a Culinary Institute of America grad who started his career as a line cook at Charleston and most recently served as the sous chef at Pazo, started in the new role earlier this month. 4800 Roland Ave., 410-773-0777

McGarvey’s Saloon & Oyster Bar: After more than four decades, this popular hangout for Annapolis Naval Academy members recently changed hands. Though founder Mike Ashford, who has decided to retire, sold the bar last week, regulars will be happy to hear that the new owners plan to make no drastic changes. 8 Market Space, Annapolis, 410-263-5700

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B-More Kitchen:: After months of setbacks, Charm City’s first communal food incubator is officially on its feet. The 28,000-square-foot building in Govans has been completely revamped, now boasting state-of-the-art commercial kitchen space for local food startups to mass produce their artisanal products. The incubator also features a library of communal cookware, cold and dry storage, office space, and an events venue on the top floor. Small-batch makers that have already taken up residency inside the space include Bottoms Up Bagels and Pie Time Baltimore. 5604 York Road

ELLICOTT CITY REOPENINGS

Judge’s Bench: Just shy of five weeks after raging flood waters wreaked havoc in Ellicott City, this Main Street haunt officially reopened its doors last weekend with a celebration that drew in the likes of County Executive Allan Kittleman and Lt. Governor Boyd Rutherford. The corner pub, named after its location near the original Howard County Courthouse, is back up and running, slinging pints of craft beer and serving up its signature pub grub. The bar’s live music schedule, including its signature open mic nights, will pick back up throughout September. 8385 Main St., Ellicott City, 410-465-3497

The Wine Bin: Just across the street, The Wine Bin also celebrated a grand reopening last week. As the stalwart shop gets back into its regular routine, it’s also re-launching various community events including the Ellicott City Old Towne Market on Saturday mornings and its outdoor movie series on Saturday evenings. Though the market has been temporarily relocated to Mount Ida, The Wine Bin will host its dog-friendly Yappy Hour tasting event tonight from 6-9 p.m., and resume its summer screenings with a showing of My Big Fat Greek Wedding Saturday at 8 p.m. 8390 Main Street, Ellicott City, 410-466-7802

COMING SOON

Angela’s Seafood: The first-floor site that previously housed Obryki’s Crab House in Fells Point has sat vacant since 2011, but next month, an emerging seafood spot will breathe new life into the space. Slated to open in the beginning of October, Angela’s Seafood will seat 130 in its bar and dining room and offer everything from mussels and clams to steamed shrimp and local blue crabs. 1727 E. Pratt St.

Baltimore Soup Co.: Husband and wife duo David and Lisa Redmond, the couple behind Towson’s Cafe Gourmet, plan to launch this new soup-centric concept in the coming months. Not only will the owners open a location in Downtown’s Charles Plaza food court this fall, but they have also snagged a portion of retail space on the first floor of the 2 East Wells apartment complex in South Baltimore, which will debut in 2017. Conveniently arriving just in time for the chilly fall temperatures, the Charles Plaza soup shop will highlight eight daily varieties—including favorites like Maryland Crab, tomato bisque, and loaded baked potato—alongside a slew of sandwiches and salads. 222 N. Charles St.

Restaurant B: Earlier this week, Maggie’s Farm owners Matt and Andy Weaver launched a new crowd-funding campaign to open a sister spot at the yet-to-open Soha Union development in Hamilton-Lauraville. Though specific details have not yet been released (the owners are referring to the new eatery as “Restaurant B”), Andy recently told us that the spot will offer a fusion of American and International cuisine, as well as next-level wines and cocktails. The 100-seat space is expected to debut in November 2017, highlighting an open kitchen, woodfire grill, outdoor patio, and spacious bar and dining room. 4801 Harford Road

Chef Malcom Mitchell to Open Second Local Restaurant: Though the name has yet to be revealed, former Food Network Star contestant Malcolm Mitchell recently announced plans to open a second local eatery in Butchers Hill later this month. Mitchell, the Columbia native who quietly opened Ryder’s Bistro last May in Upper Fells Point, plans to focus on shareable plates with next-level wine pairings at the new restaurant, which will seat 80-100 guests. 32 N. Chester St.

CH-CHANGES

B&O American Brasserie: A massive $250,000 renovation project recently got underway at this fine-dining den inside the Hotel Monaco. Led by Los Angeles designer David Hill, the redesign will eventually yield a revised floor plan, 40-seat private dining space, and a fresh look highlighting brass accents, subtle lighting, and a warm gray color scheme. The restaurant and bar will remain open for breakfast, lunch, and dinner service throughout the renovation process, which is expected to be complete by mid-October. 2 N. Charles St., 443-692-6172

Pazo: Foreman Wolf Restaurant Group, the brand behind city spots Charleston, Cinghiale, Petit Louis, and Johnny’s, announced earlier this week that its Sicilian hangout in Harbor East will be undergoing major changes in the coming months. Pazo will close on September 17 to make way for Bar Vasquez—an Argentinian concept featuring authentic cuisine, a carefully curated list of malbecs, and nightly live music. Co-owner Tony Foreman estimates that the new restaurant will be ready for a debut in October. 1425 Aliceanna St., 410-534-7296

Bluegrass Tavern: Later this month, the brick façade on the corner of South Hanover Street and West Fort Avenue in South Baltimore will boast an entirely new logo. Now under new ownership, Bluegrass Tavern—the Lowcountry mainstay best known for its fried chicken and crawfish mac and cheese—will transform into a spinoff of Downtown breakfast spot Saturday Morning Cafe. Owner Will Sterling recently told SouthBMore.com that he intends to keep some of Bluegrass’s best-selling items (think braised beef short ribs and raw oysters) on the menu, while also implementing kid’s offerings and breakfast and lunch service on the weekends. 1500 S. Hanover St., 410-244-5101

SHUT

Family Meal: Earlier this week, celebrity chef Bryan Voltaggio’s modern diner concept shuttered its doors in the Inner Harbor. The news of the closure comes on the heels of Voltaggio’s decision to close three other Family Meal locations in Hagerstown; Ashburn, Virginia; and Richmond, Virginia. Though the concept didn’t materialize the way the he had hoped, the Frederick-born restaurateur tells us that he isn’t ruling out another Charm City restaurant in the future. Stay tuned.

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Boston’s Restaurant & Sports Bar: Though Little Italy surely isn’t lacking in pizza purveyors, this Canadian-based chain will soon provide another option upon opening in the neighborhood early next year. Taking over the former Vellegia’s Restaurant space on the corner of Pratt and Albemarle streets, which has sat vacant for nearly seven years, Boston’s will serve its signature gourmet pizzas, pastas, and burgers, alongside a lengthy list of game-day snacks. 829 E. Pratt St.

Primanti Bros.: This Pittsburgh-based chain unveiled its first Maryland location in Hagerstown last fall, and now, the brand is looking to expand throughout the Greater Baltimore area in 2017. The sandwich shop is in the midst of scouting locations everywhere from Westminster and Eldersburg to Columbia and Ellicott City. There’s also interest in Baltimore City, so it looks like we’re going to have to overlook the fact that the signature overstuffed sandwiches—famously topped with hefty portions of meat and a handful of French fries—are a Steelers fan-favorite.

NEWS

Tark’s Grill: Owners Gino Cardinale and Bruce Bodie of Mt. Vernon’s City Cafe recently announced that they will be taking over Green Spring Station stalwart Tark’s Grill this fall. Though no plans for the concept have been set in stone, the new owners intend to renovate the interior, create new food and craft cocktail menus, and introduce weekend brunch. 2360 W. Joppa Road, Ste. 116, Lutherville-Timonium, 410-583-8275

Raven Beer: Don’t be surprised if you spot the notorious Poe tap handle while bar hopping around South Carolina this summer. In partnership with South Carolina-based beer wholesaler Comer Distributing Company, this local brewery inspired by the works of Edgar Allen Poe has recently expanded its footprint to include the Palmetto State. Raven Beer is best known for its Tell Tale Heart IPA, Annabel Lee White, and malty Cask that was ranked the third best beer in the state by the Brewers Association of Maryland.

Holy Frijoles: After a fire broke out early Monday morning, owner Geoff Danek announced that this beloved Mexican restaurant on the Avenue in Hampden would be closed until further notice. Thankfully, no one was injured, but the blaze left a significant amount of smoke and water damage to the building’s interior. Local yoga studio AsanaRoots is hosting a donation-based yoga benefit at Roosevelt Park this Sunday in an effort to help fund the cost of repairs. There’s no word yet on the cause of the fire or the timeline for re-opening the restaurant. 908 W. 36th St., 410-235-2326

Corner Charcuterie Bar: Earlier this week, chef and owner Bernard Dehaene announced that he is putting his Hampden hotspot up for sale to pursue other projects. The neighborhood bar known for its sophisticated snacks and creative cocktails was born Corner BYOB in 2011 and expanded to include the property next door two years later. It is currently listed for $750,000. 850 W. 36th St., 443-869-5075

Foreman Wolf Hires New Pastry Chef: Foreman Wolf Restaurant Group recently brought on a new executive pastry chef to dream up desserts at Johnny’s, Pazo, and Petit Louis. Michael Brown, a native of South Africa, hails from the D.C. restaurant scene and plans to put his own seasonal spin on the restaurant’s classic pastries. At Petit Louis, be on the lookout for staples such as Opera Cake with almond sponge and hazelnut ganache and Grand Marnier chocolate mousse mini cakes. Multiple locations including 4800 Roland Ave., 410-366-9393

SHUT

Hamilton Bakery: After announcing plans to retire in a blog post penned earlier this week, Hamilton Bakery owner Ruben Hernandez will be closing his beloved Harford Road sweet shop. “This is an extremely difficult and emotional decision. So much so that I made the choice a few months ago but could only now bring myself to make the announcement,” Hernandez wrote. “In the end, the prospect of breaking 90 on a regular basis, getting in an RV and hitting the open road, and seeing my grandchildren more than once every couple of years was just too powerful.” Hernandez is currently in the process of meeting with potential buyers. Though the bakery’s last day of service will be Sunday, August 14, owners plan to continue selling their fresh-baked goodies throughout the end of the season at the Hamilton-Lauraville and Druid Hill farmers’ markets. 5414 Harford Road, 410-254-0797

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The Bun Shop: Known for its wide array of sweet and savory pastries, this artsy Mt. Vernon cafe recently expanded with a bigger location downtown. Owners Minh Vo and Andrew Bui opened their second shop—which features a 75-seat interior with comfy couches, marble floors, and gold accents—at 22 Light Street last week. From Paraguayan empanadas to Vietnamese coffee, the cafe specializes in fusing international flavors into its signature puffs, pastries, donuts, coffees, and teas. 22 Light St.

The DockBar: Just in time for the return of outdoor happy hour weather, The Boathouse Canton unveiled a new menu to be served on its attached patio, The DockBar, which opened for the season last week. Guests are invited to take in the sweeping waterfront views while sipping the restaurant’s signature Crushes and snacking on shared plates like crispy chicken sliders, prosciutto and fig flatbread, jerk chicken nachos, and grilled honey Old Bay wings. 2809 Boston St., 410-773-9795

Sammy’s Enoteca: Fans of Sammy’s Trattoria on N. Charles Street will be happy to hear that this spinoff from owner Samuel Curreri rolled out with a soft opening on the 600 block of S. Broadway in Fells Point last week. Decorated with intricate hanging lamps and sleek dark wood furniture, the restaurant will offer Boot Country specialties with a focus on small plates such as duck ravioli and squid-ink pasta. 623 S. Broadway

COMING SOON:

B-More Kitchen: A few months ago we told you about this new incubator that is slated to open in Govans this summer, providing budding food businesses with the space and tools to mass-produce their gourmet goods. Founders Eben Altmann and Jonathan Fishman recently announced B-More Kitchen’s first wave of tenants, which will include local producers Bottoms up Bagels, Happiest Little Baker, Pie Time, Wholesome Nibbles, and Trisha’s Almond Toffee, as well as Spike Gjerde’s restaurant group Foodshed, which will utilize the space to enhance its canning and baking operations. The facilities—which include a 10,000-square-foot shared commercial kitchen, a bakery, cold and dry storage, office space, and a receiving area—can accommodate upwards of 60 members at full capacity. Stay tuned for more updates. 5604 York Road

La Food Marketa: After searching far and wide in hopes of expanding, Chad Gauss has finally landed the perfect space to build a new restaurant. The acclaimed chef and co-owner of The Food Market in Hampden signed a lease to open La Food Marketa in the 3,500-square-foot space that formerly housed Bella Vista in Quarry Lake at Greenspring, a mixed-use development in Pikesville. Gauss’s new Spanglish-inspired spot will serve his takes on classic Central and South American cuisine. Come fall, the 105-seat space will see a revamped interior with custom banquettes, unique light fixtures, and a 10-seat counter facing an open kitchen. 2620 Quarry Lake Drive, Pikesville.

Smoothie King: While it might stand out like a sore thumb in the pack of locally owned restaurants that line the streets of Fells Point, this national smoothie chain will open a cozy 800-square-foot storefront on Thames Street this summer.The grab-and-go shop, which won’t have any seating, will feature all of the brand’s energy-enhancing flavors ranging from Greek Yogurt Pineapple Mango to Carrot Kale Dream. 1716 Thames St.

Stall 11: Yet-to-open Remington food hall R. House recently announced the second of 10 micro-restaurants that will set up shop in the 50,000-square-foot space when it opens its doors next fall. Chef Melanie Molinaro, formerly of Encantada, is set to open Stall 11, an upscale vegetarian concept that will serve plant-based dishes such as Korean cauliflower, sweet corn polenta with a smoked ragu, baby kale and black garlic Caesar salad, black bean brownies, and vegan cookies. Molinaro will also partner with the urban agriculture experts at Urban Pastoral to set up an on-the-go case with fresh greens and herbs, non-pasteurized tonics, and live culture yogurts. 301 W. 29th St., 443-347-3570

SHUT:

Playoff Sports Bar & Grill: This Reisterstown dive bar, which was known for its pub grub, weekly drink specials, and trivia nights, shuttered its doors last week for reasons that are still unknown. Multiple calls to the restaurant were not immediately returned. 11706 Reisterstown Road, Reisterstown

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Himalayan Bistro: A bright orange building sandwiched between Blue Agave and Blue Moon Too on Light Street houses this new Nepalese and Indian restaurant that opened last week in Federal Hill. In addition to an affordable lunch buffet, the bistro delivers authentic dishes such as shrimp curry, chicken tikka masala, lamb kabobs, and shrimp chow mein. Vegetarian options—from seasoned yellow lentils to roasted eggplant with garlic, tomato, and ginger—are also plentiful. 1030 Light St., 443-708-3157

Loch Bar: Atlas Restaurant Group, which owns Azumi and Ouzo Bay, expanded its footprint in Harbor East earlier this month with the debut of this long-awaited seafood spot. Stationed in the former home of Lamill Coffee in the Four Seasons Baltimore, Loch Bar features an expansive raw bar and sizable whiskey collection (350 varieties and still growing). Other specialties include lobster rolls, ceviche, and even pastrami sandwiches. 280 International Dr., 443-961-8949

Urban Deli: This new neighborhood deli from longtime Federal Hill resident Laura McCormack celebrated its grand opening last weekend. The shop has a cheerful exterior with bright pops of yellow and serves breakfast, lunch, and dinner daily. Menu highlights include New York-style bagels, Zeke’s coffee, homemade soups, paninis, and hometown-inspired sandwiches like the Cross Street Caprese (mozzarella, heirloom tomatoes, arugula, and basil pesto) and the Smokin’ Sobo (turkey, spicy mayo, pepper jack cheese, and red onion). 1448 Light St., 443-708-0495

COMING SOON:

Caliburger: This international burger chain, which operates fast-casual eateries everywhere from Saudia Arabia to Sweden, is opening its third North American location in Columbia in May. The Santa Monica-based franchise specializes in burgers, chicken sandwiches, fries, and handspun milkshakes. The spot will also feature the chain’s signature FunWall, which projects multiplayer video games that diners can control with their smartphones. 10000 Town Centre Ave., Columbia

New Spike Gjerde Concepts in the Works: James Beard Award-winning restaurateur Spike Gjerde recently announced big plans to expand his empire to Charles Village and Washington, D.C. Come August, Gjerde will debut a new cafe in partnership with Ivy Bookstore owners Ann and Ed Berlin. The spot, opening inside a brand new student housing development at the intersection of St. Paul and 33rd Streets, will serve coffee, sandwiches, and pastries against the backdrop of more than 6,000 books for sale.

Next fall, Gjerde fans can look forward to the reveal of yet another new concept, which will open inside The Line hotel in the Adams Morgan neighborhood of Washington, D.C. In keeping with Gjerde’s locavore mission, the yet unnamed restaurant will focus on locally sourced ingredients and whole animal butchery. Set inside a 110-year-old neoclassic church, the 80-seat space will feature dark woods, milk glass windows, and church pew seating.

CH-CH CHANGES:

Michael’s Cafe: This family-owned Timonium hotspot recently hired a new executive chef. Mark Davis (whose previous stints include heading up kitchens at Ten Ten and The Highland Inn) plans to incorporate seasonal ingredients from local farmers and producers in his new role. The cafe will launch Davis’s new spring menu this month, featuring dishes such as seared scallops with bacon edamame succotash and lemon and pistachio-crusted chicken with baby carrots. 2119 York Road, Timonium, 410-252-2022

Southern Provisions: Under new ownership, the corner restaurant in O’Donnell Square that formerly operated as Jokers N’ Thieves has recently been rebranded as Southern Provisions—a Lowcountry spot that specializes in live music, smoked meats, and a lengthy list of bourbon and whiskey. Matthew Lasinski (who also owns Blue Agave in Federal Hill) took over the space last December, and has been working on enhancing the menu and interiors ever since. Earlier this month, the rebrand debuted a new patio with garage-style doors and new menu items such as crawfish rolls, cedar-wrapped salmon, and Cajun chicken chopped salads. 3000 O’Donnell St., 410-675-4029

Wayward Southern Bar & Kitchen: Speaking of Southern concepts, Cowboys & Rednecks recently got a makeover, as well. The Federal Hill bar known for its saloon-style vibe, country soundtrack, and life-sized Jenga was recently sold to the restaurant group behind Bandito’s Bar & Kitchen, located just across the street. The space, now called Wayward, has been remodeled with new floors and bar tops, and even features a communal table with a built-in concrete beer trough. The new menu highlights more upscale barbecue fare such as wild boar smoked sausages, braised pork poutine, seared salmon with raspberry balsamic, and smoked Gouda mac-and-cheese topped with Texas brisket. 1117 S. Charles St., 410-223-2269

SHUT:

DuClaw Brewing Company: In a message posted to its Facebook page earlier this week, Harford County-based DuClaw Brewing revealed that it is currently in the process of selling its restaurant locations in Bel Air and Bowie. “The decision to relinquish our physical footprint in Bel Air and Bowie was difficult, but the resulting resources will allow us to better focus on DuClaw Brewing Company’s truest passion; making great craft beer and bringing it to beer lovers everywhere,” the post reads. Although DuClaw has announced that the new owners operate Green Turtle franchises in the area, there’s no official word on what will become of the brewpubs.

Padonia Ale House: After 36 years in business, this Timonium fixture shuttered its doors on April 3. Longtime owner Marc Loundas notes that the 13,500-square-foot live music venue was too big to maintain, mentioning that peak times were primarily on weekends. No word yet on the new tenants.

Strapazza: This stalwart Towson pizza shop closed its doors suddenly earlier this month for reasons that are still unknown. Messages to Strapazza owner Michele D’Agata were not immediately returned. The restaurant, which was a staple in the community for 25 years, was best known for its lengthy menu listing Italian pastas, pizzas, and seafood dishes.

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Grano Pasta Bar: This Hampden eatery, known for its DIY pastas and vegetarian varieties, opened a long-awaited spinoff in Federal Hill last week. The restaurant, which was recently featured on Food Network’s Diners, Drive-Ins, and Dives (DDD), allows diners to mix and match their favorite noodles with sauces like classic vodka, pomodoro, and pesto with pecorino and walnuts. The new location, previously a Gyro Express, features both bar and window seating. 1043 S. Charles St., 443-869-3429

COMING SOON:

Between 2 Buns: Chef Andrew Cole of Hampden’s Corner Charcuterie Bar has already gained a loyal following with Cultured, his meat and cheese concept located in the center of Mt. Vernon Marketplace. Next month, Cole is expanding his presence in the market with the debut of this new artisanal burger stall. Between 2 Buns will focus on burgers made with local beef and gluten-free buns, house-made sausages, boozy milkshakes, and worldly takes on poutine—a traditional Canadian dish topping French fries with gravy and cheese curds. The new stall, which will sit behind Edible Favors and Fresh Mondays in the communal market, is slated to open by the end of April. 520 Park Ave., 443-804-3933

Chaps Pit Beef: Back in July, we told you about how this Pulaski Highway pit palace (another DDD alum) had high hopes of branching out. Now, those plans are finally coming to fruition as owners Bob and Donna Creager announced last week that they signed a lease to open a new location in Aberdeen. The new eatery, formerly Gino’s Burgers & Chicken, will serve Chaps’ signature charcoal-smoked pit beef sandwiches along with other barbecue bites like ribs, chicken, burgers, and hot dogs. Slated to open in May, the owners hope that the new location will pave the way for franchising opportunities in the future. 1013 Beards Hill Road, Aberdeen, 410-273-7777

DiPasquale’s: This
Highlandtown staple has been around for more than 100 years, serving up
hearty Italian eats like brick-oven pizzas, house-made pastas, and
overstuffed sandwiches. Earlier this week, owner Joe DiPasquale
announced plans to open a new location on the first floor of the
HarborView condominium complex in Federal Hill. Although the
2,000-square-foot space is a bit smaller than the flagship, diners can
still look forward to Dipasquale’s signature Old World dishes and
gourmet grub to go when the new digs debut in June.
100 Harborview Drive.

Harbor Market: Waterfront Partnership’s recess for grownups-inspired pop-up market is returning to McKeldin Square for the season on April 4. Every Friday through September from 11 a.m.-2 p.m., professionals working in the Inner Harbor area are invited to spend their lunch breaks chowing down on food truck fare and challenging co-workers to pick-up games of corn hole or ladder golf. Throughout the season, diners can look forward to featured eats from the likes of Brick N’ Fire Pizza, Gypsy Queen Cafe, Lunchbox Lady, Greek on the Street, and Neopol Smokery. Opening day highlights will include steamed buns from Dooby’s, pulled pork from The Smoking Swine, and Cream Cruiser’s signature ice cream sandwiches. 101 E. Pratt St.

Home Maid: This
Towson brunch spot shuttered its doors in November, but will soon
re-open in a new home in Federal Hill. Owned by brothers Derrick and
Justin Falcoun, the rustic restaurant features biscuit sandwiches, crab
cake benedicts, chicken and waffles, and signature juices like
cucumber-watermelon lemonade. The 50-seat space will feature both
communal and
al fresco seating, and is slated to debut in June. 1400 Key Highway

MOM’S Organic Market: A
grand opening date for a Hampden location of this Rockville-based
grocery chain has been set for April 1. The 17,000-square-foot store
will debut in The Rotunda, offering organic produce, local meats, and
gourmet cheeses. Shoppers are invited to partake in a grand opening
celebration April 1-3, featuring tastings, free giveaways, and treats
like organic cotton candy. The new store marks the brand’s third in the
area, with locations already in Jessup and Timonium.
711 W. 40th St.

Pop Tacos: This Mexican and Korean-style taco bar, currently stationed inside Cross Street Market, will soon relocate to a brick-and-mortar space around the corner. With a bigger kitchen, owners hope to add new offerings to the menu—like ramen and DIY rice bowls. The new spot, which is adjacent to The Local Fry, is slated to open in June. 17 E. Cross St.

Ruby 8 Noodles and Sushi: Fusing flavors from China, Vietnam, and Korea, this international dining destination will soon join the likes of Samos Greek Island Grill, World of Beer, and Piaza Fresh in the mixed-use McHenry Row development in Locust Point. Ruby 8, which currently operates inside Horseshoe Casino Baltimore, will open its second location in the 130-seat space that previously housed Umi Sake in May. The restaurant highlights a wide array of sushi and ramen, as well as larger entrees like roast duck and crispy salt and pepper shrimp. 1702 Whetstone Way

CH-CH CHANGES:

Cunningham’s: The Bagby Restaurant Group recently welcomed chef Jay Rohlfing, who has been hired as executive chef at this Towson farm-to-table spot. A graduate of the Pennsylvania Institute of Culinary Arts, Rohlfing climbed the ranks at various hotels and resorts along the East Coast, and most recently worked under acclaimed chef Linwood Dame at Linwoods in Owings Mills. Cunninghams’ former executive chef Jason Lear will remain with the company, overseeing operations of its Bagby Pizza locations. 1 Olympic Place, Towson, 410-339-7730

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Mother’s North: Federal Hill favorite Mother’s Grill brought its signature burgers and Crushes to the ‘burbs last week with the grand opening of this spinoff in Timonium. The family-friendly space, which formerly housed an Applebee’s, features 195 seats and the brand’s signature dark-wood aesthetic. Diners can choose from a lengthy menu that lists sandwiches, burgers, flatbreads, wings, crab cakes, and fish tacos. 2450 Broad Avenue, Timonium, 443-991-5256

No Way Jose Cafe: The owners of Blue Agave quickly stepped in to take over this beloved Federal Hill taqueria after it unexpectedly shut its doors late last month. Blue Agave owner Brian Acquavella recently told us that No Way Jose has reopened, and will remain open offering its original menu until details regarding a new concept are fleshed out. Although the fare might change slightly under new ownership, Acquavella assures that the spirit of the neighborhood haunt will remain the same as changes are implemented. Stay tuned for updates. 38 E. Cross St., 410-752-2837

COMING SOON:

At Light’s End: Former Tark’s Grill chef Jeff Keeney recently announced his plans to open this new restaurant on the bottom floor of the 2 East Wells apartment complex in Riverside. The culinary-driven concept, which will feature custom whiskey lockers and an open kitchen, will incorporate fare such as coffee-rubbed veal short ribs, rainbow carrots, Swiss chard, and in-house pickled vegetables. An opening date is slated for August 2015. 2 E. Wells St.

Eggspectation: This International breakfast and lunch chain, which operates locations everywhere from Canada to Qatar, is opening its newest eatery in the Owings Mills Metro Center later this month. The restaurant, which will join the likes of Fractured Prune and Times Square Kitchen in the mixed-use development, will feature egg sandwiches, specialty omelets, sweet and savory crepes, and a juice bar. The new cafe will mark the company’s third in Maryland, as it also boasts locations in Ellicott City and Silver Spring. 10209 Grand Central Ave, Stes. 122-126, Owings Mills

Surf House MD: This new Island cantina, which has a grand opening scheduled for March 18, is debuting in Frederick just in time for the return of outdoor dining. The new hangout will emphasize beach-inspired coastal cuisine, with offerings ranging from coconut mussels and Hawaiian shrimp to $5 fish tacos and pork burgers topped with grilled pineapple.As the temperatures continue to rise, diners can look forward to sipping cocktails while lounging on the spacious outdoor deck. 8925 Fingerboard Rd., Urbana, 240-341-7155

&pizza: The owners of this D.C.-based pizza chain are making their mark on Charm City with a new shop slated to open this summer in Federal Hill. Known for its trademark ampersand and unique interior designs that reflect each store’s location, &pizza serves up signature creations—like the Farmer’s Daughter pizza topped with spicy tomato, spinach, fresh mozzarella, Italian sausage, and red pepper chili oil—as well as DIY options. The shop also offers salads, craft sodas, and artisanal teas. 1201 S. Charles St.

West Madison Craft Beer & Wine Bar: Mt. Vernon locals will be happy to hear that Lisa Markiewicz, the original owner of Waterstone Bar & Grill, has regained control of the space after taking some time off to pursue a master’s degree in global business. But instead of keeping her original concept, Markiewicz is rebranding the restaurant as West Madison Craft Beer & Wine Bar, which will debut with a soft opening on March 17. Adam Moss, previously of 13.5% Wine Bar, has been brought on as executive chef at the new spot, and will serve a menu of small plates like tuna tacos, duck sliders, and lemongrass chicken dumplings. The official opening date is slated for April 1. 311 W. Madison, 410-949-6609

CH-CH-CHANGES:

Johnny’s: Chef David Garcia Reyes joined the Foreman Wolf Restaurant Group as a line cook in 2006, and has since climbed the ranks, working as chef de cuisine at Charleston for the past six years. Recently, Reyes was appointed executive chef and co-owner of Johnny’s, Foreman Wolf’s West Coast-inspired tavern in Roland Park. The menu will see slight changes (like the omission of sushi) this spring, as Reyes finds his footing in his new position. 4800 Roland Ave., 410-773-0777

Mason’s Restaurant: Husband-and-wife owners Robert and Caroline Pascal will soon debut this historic Easton restaurant as Pascal’s Chophouse, a reimagined concept that will incorporate a fresh design and revamped menu. The restaurant, which is currently closed for renovations, will re-open on March 18, revealing refinished floors, updated wall treatments, new furniture, and a state-of-the-art steak oven. Executive chef David Hayes has developed a brand new menu, which includes surf and turf ravioli, pan-seared scallops, and whole-roasted rainbow trout. 22 S. Harrison St., Easton, 410-822-3204

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Points South Latin Kitchen: The Fells Point dining scene saw yet another addition last week with the debut of this Latin American spot, which opened in the former home of Anastasia on Thames Street. Completely renovated with hanging lights, colorful wall murals, and mosaic tile accents, the multi-level space also features a private table in the downstairs wine cellar. Fare includes tamales and skewered pinchos, as well as heartier plates like chimichurri steak and Chilean sea bass. The cocktail menu also reflects flavors of the region, highlighting mojitos, mezcals, and sangria. 1640 Thames St., 443-563-2018

Nalley Fresh: This Baltimore-based health food chain expanded once again last weekend, bringing its signature DIY salads, wraps, and sweet potato bowls to a new location in Columbia. Since the concept debuted in 2012, Nalley Fresh has launched eight eateries scattered everywhere from Canton to Gaithersburg. The latest opening marks the brand’s first location in Howard County. 6455 Dobbin Road, Unit 45, Columbia, 240-512-0212

COMING SOON:

Brass Tap: Joining the city’s assortment of craft beer bars is this Florida-based chain, which will soon open its first Maryland location on Mount Royal Avenue in Midtown. The 3,150-square-foot spot will highlight 60 taps (half of which will be local) and pub fare like spring rolls, tacos, flatbreads, and soft pretzels. A grand opening is slated for October 2016. 1205 W. Mount Royal Ave., 410-989-3459

Restaurant Expansion at BWI: When it comes to airport food, BWI is seriously stepping up its game. A new lease signed with Bethesda-based airport food company HMSHost calls for three next-level restaurants to set up shop inside BWI’s terminals in the coming months. Among the new spots joining the scene are Kapnos Marketa, a Mediterranean spinoff from Top Chef alum Mike Isabella, a fifth Family Meal location from Frederick-based restaurateur Bryan Voltaggio (also a Top Chef contender from the same season), and a new wine bar called Brix & Vine. All changes are expected to take shape by fall 2016. Baltimore Washington International Thurgood Marshall Airport, 410-859-7111

Maggie’s Farm Sister-Restaurant in the Works: Matthew and Andy Weaver, the husband-and-wife team behind Lauraville haunt Maggie’s Farm, recently told us that they have taken over a vacant lot on the corner of Harford Road and Southern Avenue, and plan to use it to build a new “higher-end” restaurant in the neighborhood. Although details about the concept are still under tight wraps, the project is expected to break ground in the next few months and a grand opening date is slated for March 2017.

Fresh at the Avenue: After a series of sold-out pop-ups at Upton’s Avenue Market earlier this year, the No Boundaries Coalition—a resident-led health committee which works to combat the city’s food deserts—has decided to take over a permanent stall, offering locals affordable produce on a weekly basis. Fresh, which launched at the market last weekend, will be open for business every Saturday, selling everything from bananas to organic kale. In addition to the new stall, the committee’s initiatives have been instrumental in providing healthy options at a handful of corner stores in Central West Baltimore. 1700 Pennsylvania Ave., 410-225-9448

West Madison Craft Beer & Wine Bar: Mt. Vernon locals will be happy to hear that Lisa Markiewicz, the original owner of Waterstone Bar & Grill, has regained control of the space after selling it to new owners a few years back. But instead of sticking with her original concept, Markiewicz is rebranding the restaurant as a craft beer and wine bar. In addition to offering a wide array of local beer, wine, and bourbon, the restaurant will focus on bites such as tuna tacos, beef sliders, dumplings, and pizza topped with smoked Gouda and house made pesto. The space, which features a cocktail bar, growler-filling station, and plush furniture, is set to debut in April. 311 W. Madison, 410-949-6609

CHEF CH-CH CHANGES:

The Brewers Art: Less than one year after taking over the kitchen at Le Garage, chef Andrew Weinzirl has hung up his toque at the Hampden hotspot. The local chef—whose resume includes stints at The Wine Market, Maggie’s Farm, and The Dogwood Restaurant (coincidentally Le Garage’s former inhabitant)—recently signed on as executive chef at beloved Mt. Vernon beer bar The Brewers Art. Le Garage is still on the hunt for Weinzirl’s successor. 1106 N. Charles St., 410-547-6925

Tark’s Grill: Chef Brendan McKinney, who most recently served as a sous chef at The Point in Fells, is the new executive chef at this seafood spot in Lutherville’s Green Spring Station. McKinney has already implemented changes in his new role, orchestrating a raw bar, Sunday lunch buffet, “Date Night” deals on Saturday nights, and new happy hour specials. 2360 W. Joppa Road, Lutherville, 410-583-8275

SHUT:

No Way Jose Cafe: Federal Hill locals took to social media to mourn the loss of this neighborhood hangout, which shuttered its doors suddenly last week. Soon after news of the closure had spread, owners of nearby Mexican spot Blue Agave acquired the space. No Way Jose was known for its nightly Tex-Mex specials, build-your-own burritos, and jukebox-style TouchTunes. Details about whether the current concept will stick under new ownership have yet to be determined. 38 E. Cross St., 410-752-2837

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James Beard Awards Semifinalists Announced: Chef Cindy Wolf has once again been named a semifinalist for the 2016 James Beard Awards. The list of contenders, which was released earlier this week, lists Wolf as a nominee in Best Chef Mid-Atlantic category. Wolf’s low-country Harbor East fixture Charleston has also been recognized, snagging a nod in the Outstanding Wine Program category. Both Wolf and Charleston were the only Maryland chefs or restaurants to make the cut this year. Stay tuned for updates, as the finalists will be revealed in March and the winners will be announced in May.

OPEN:

Colette: Last week, Bottega owner Adrien Aeschilman launched this brand new bistro in Station North. Complete with gold accents, dim lighting, and a marble-top bar, the 80-seat spot is officially up and running, highlighting upscale French fare and an expansive selection of pre-Prohibition cocktails.Diners can look forward to chef Stefano Porcile’s rotating menus, listing inventive dishes such as seared scallops with cauliflower and blood orange, grilled tuna belly with arugula and sherry vinegar, and roasted pear honey cake with lemon curd and lavender. 1709 N. Charles St., 443-835-2945

Cosima: This long-awaited spinoff from Donna’s owner Donna Crivello finally opened last weekend in Woodberry’s Mill No. 1. The rustic, multi-level space boasts a circular bar, an open kitchen with a wood-fired pizza oven, and reclaimed furniture. Crivello’s Sicilian heritage is reflected in the menu, which features staples such as arancini (crispy rice fritters with smoked mozzarella and pesto), pasta alla Norma with roasted eggplant and charred tomatoes, and house made pizza topped with figs, gorgonzola, and broccoli rabe. 3000 Falls Road, 443-708-7352

Grotto Pizza: Known for its strong beach-town presence, this Delaware-based pie chain boasts several locations scattered everywhere from Ocean City to Rehoboth. Last week, Grotto expanded into the area with a new shop in Columbia. The 8,000-square-foot eatery, which features a full bar and plenty of high-top and booth seating, serves the brand’s signature pizzas, salads, wings, and pastas. 7075 Minstrel Way, Columbia, 443-538-8200

COMING SOON:

8 Ball Meatball: The grand opening of this new meatball shop from longtime Fells Point resident Paul Weitz is set for this Sunday, February 21.Situated in the former home of Tapas Adela on Broadway, the recently rehabbed space now highlights locally inspired interior features, like a wall mural by Baltimore artist Kelly Walker and custom light fixtures by designer Michael Metcalf. The menu at 8 Ball lists beef, chicken, pork, and vegetarian varieties paired with five different sauces, as well as side dishes like cheesy polenta. The restaurant will offer daily lunch and dinner service, and late-night eats on the weekends. 814 S. Broadway, 443-759-5315

Ground & Griddled: In a video announcement released this morning, yet-to-open Remington food incubator R. House revealed that this new concept will be the first to move in. The eggs-and-coffee startup is the brainchild of Café Cito owner/executive chef Dave Sherman, and will emphasize made-to-order breakfast sandwiches and next-level coffee drinks when the space debuts in September. 301 W. 29^th St., 443-347-3570

CH-CH CHANGES:

The Ivy Hotel: The ultra-exclusive Ivy Hotel in Mt. Vernon recently announced that it will begin to offer high tea service to the public starting in April. Since the hotel opened in June 2015, all of its amenities (with the exception of its spa and its restaurant, Magdalena) have been offered to guests only. The Ivy will serve high tea, complete with light bites and optional champagne pairings, Friday through Sunday. Stay tuned for more details. 205 E. Biddle St., 410-514-6500.

SHUT:

The Mallow Bar: After failing to find investors to secure the future of her business, local food entrepreneur Nikki Lewis is halting production of her signature marshmallow treats to pursue other ventures. The Mallow Bar’s White Marsh factory and café closed earlier this week, and now, Lewis plans to offer consulting services for other local food startups. Before opening in White Marsh, The Mallow Bar operated a location at Horseshoe Casino, which closed after six months. 11620-H Crossroads Circle, White Marsh

Silo.5% Wine Bar: A message posted to Silo.5% Wine Bar’s website last week revealed that the Locust Point hangout had shuttered its doors for good after five years in business. The spot—a spinoff of 13.5% Wine Bar in Hampden—specialized in upscale tavern fare and an expansive list of international wines. 1200 Steuart St., 443-438-4044

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Charm City Chocolate: Just in time for Valentine’s Day, husband-and-wife duo Todd and Michelle Zimmerman celebrated the grand opening of this new sweets shop on the Avenue in Hampden. The store—which the owners describe as colorful, retro, and adorned with vintage touches—officially opened earlier this week, showcasing a plethora of chocolates, bonbons, truffles, gummy candies, fudge, and old-fashioned sweets. Specialty offerings for V-Day will include love-themed gift baskets and hand-dipped chocolate covered strawberries. 809 W. 36th St., 443-449-5164

COMING SOON:

Chicken Rico: Soon after cutting the ribbon at its newest location near Power Plant Live, this Virginia-based chain announced that it will also be expanding into Dundalk in the coming months. The fast-casual Peruvian palace emphasizes marinated rotisserie chicken as well as stir-fry, ceviche, chicken sandwiches, and burritos. The new spot will mark the chain’s third storefront in Baltimore. 1245 Merritt Blvd, Dundalk

Ekiben: Fells Point Farmers Market regulars will be happy to hear that this fan-favorite stall is gearing up to reveal its permanent digs in March. Ekiben owners Nick Yesupriya, Steve Chu, and Ephram Abebe are setting up shop in a cozy spot on Eastern Avenue, where they will serve up the brand’s signature Asian comfort food and offer late-night eats on the weekends. Be on the lookout for Ekiben’s signature steamed buns with fillings ranging from spicy lamb meatballs to braised pork shoulder. 1622 Eastern Ave.

Gunther & Co.: Former Washington, D.C.-area restaurateurs Jerry Trice and Nancy Hart Mola are readying this new spot for an April debut. Situated in the century-old boil room of Gunther Brewing Company in Brewers Hill, the 7,000-square foot restaurant will highlight an open kitchen, 150-seat main dining room, front bar and den, and a mezzanine level with floor-to-ceiling windows. The internationally influenced menu will offer diners everything from roasted Amish chicken to coffee-orange-glazed duck breast. 3650 Toone St.

Habaneros Mexican Kitchen & Tequileria: The Carroll County dining scene is welcoming this new cantina, which will open in the former home of Parks Landing Seafood Restaurant on Feb. 11. In true Tex-Mex fashion, the menu will list classics such as fajitas, empanadas, pollo en mole, and tamales, and the 30-seat bar will feature 15 varieties of tequila. 33140 Village Road, Westminster, 410-848-1755

Sajhoma Restaurant: This new eatery is slated to open in Fells Point later this month, filling the void of Dominican restaurants in the neighborhood. Located just off of the corner of Fleet and Broadway, the 37-seat breakfast, lunch, and dinner spot will serve authentic specialties like rotisserie chicken, mofongo (mashed plantains), and rice and beans. 1708 Fleet St.

Surf House Island Cantina: In keeping with the of-the-moment tiki craze, this new Frederick hangout will focus on beach-inspired coastal cuisine. Slated to open later this month, diners can look forward to chowing down on California comfort food like burgers, sushi, and fish tacos, while kicking back on the outdoor deck. 8925 Fingerboard Rd., Urbana, 240-483-8475

EXPANSIONS:

Ouzo Bay: If you’re ever looking for a little taste of home while enjoying the sunny skies in Florida, an Ouzo Bay spinoff is opening in Boca Raton. Atlas Restaurant Group, the team behind Harbor East fixtures Ouzo Bay, Azumi, and yet-to-open Loch Bar, recently announced plans to open Ouzo Bay Boca Raton, its first restaurant outside of the Baltimore area. The new location—expected to open this summer—will mirror the style of its flagship spot, offering diners Mediterranean eats, Greek wines, and an outdoor patio.

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Abbey Fells: Known for its tasty pub grub and lengthy draft list, Abbey Burger Bistro has been a Federal Hill favorite for years. Now, Fells Point locals no longer need to cross the pond to satisfy cravings for loaded burgers and waffle-fry nachos because Abbey Burger has officially opened a spinoff location on the 800 block of South Broadway. The 100-seat space, which was most recently the former home of Willow lounge, features high ceilings, wooden accents, and plenty of television screens for sports fans. 811 S. Broadway

Dovecote Café: This cozy coffee corner made its debut in Reservoir Hill last month, featuring fresh baked bites such as spinach pies, corn muffins with raspberry jam, sticky buns, and peach upside-down cakes. Adorned with flowery wallpaper and vintage décor, the space also boasts its own mini produce stand and showcases paintings for sale by local artists. 2501 Madison Ave., 443-961-8677

HomeSlyce Pizza Bar: In keeping with the of-the-moment trend of city restaurants (such as Mother’s Grille and Nacho Mama’s) expanding into the suburbs, this downtown pizza bar launched a new location in Columbia last month. HomeSlyce, which operates three other spots in Federal Hill, Canton, and Mt. Vernon, is known for its salads, calzones, meatballs, and signature boat-shaped personal pies. 9400 Snowden River Parkway, Columbia, 443-491-4000

Silver Queen Café: The Hamilton food scene saw a new addition last month with the opening of this homey restaurant that emphasizes regionally inspired comfort foods. Complete with rustic furniture and a kid’s play area with toys and games, the spot focuses on savory dishes including Gruyere crab dip, butternut squash pizza, Maryland fried chicken with roasted Brussels sprouts, and pan seared pork chops with butter poached apples. 5429 Harford Road, 443-345-2020

Tanner’s Pickles: Speaking of Hamilton, this all-natural pickle purveyor set up shop in new digs on Harford Road last month, selling everything from classic dills to pickled beets. Taking up residence in the former Tooloulou space, Tanner’s offers pickled varieties ranging from habanero bread and butter pickles and pickled rosemary chili beets to garlic dill green beans and spicy molé carrots. 4311 Harford Road

COMING SOON:

Wet City: Be on the lookout for this new concept that will soon take shape in the former home of Dougherty’s Pub—the decades-old Mt. Vernon staple that closed last month after its owners decided to retire. Brothers PJ and Josh Sullivan plan to transform the space into a modernized craft beer bar featuring 20 taps, small food and cocktail menus, and a mini brew system. The space, aptly named after Baltimore’s moniker during Prohibition, is slated to join the scene this spring.

SHUT:

Bel Air Bakery: Devoted customers formed a line that stretched around the block in hopes of ordering one last doughnut from this beloved bakery on Christmas Eve, which was its last day in business. After operating in downtown Bel Air for 60 years, husband-and-wife owners Jim and Rose Hamilton have decided to retire to spend time with family. The bakery was best known for its customized cakes, turnovers, and pies. 140 N. Bond St., Bel Air

Breadbangers: After serving up sandwiches for only six months, this corner spot in Riverside has shut its doors for good. SouthBmore.com reports that the shop, which was best known for its cleverly named paninis and wraps (like the “Portabella Some Sugar on Me”) that served as nods to ’80s and ’90s rock bands, closed after the building’s owner recently sold the property. No word yet on what will become of the space under new ownership. 554 E. Fort. Ave., 410-617-0443

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Zoë’s Kitchen: Featuring staples like kabobs, hummus, and pita sandwiches, this Texas-based eatery is a one-stop shop for Mediterranean classics. Zoë’s Kitchen unveiled a new spot on York Road in Towson earlier this week, marking the chain’s third location in Maryland. In addition to Greek-inspired dishes, the menu also lists gourmet soups, grilled Reuben sandwiches, kid-friendly offerings like quesadillas and grilled chicken fingers, and a wide selection of gluten-free options. 6300 York Road, Towson, 410-323-4795

COMING SOON:

Colette: In the midst of getting Bottega back up and running in Station North, owner Adrien Aeschliman has announced plans to open this new French concept just around the corner. Taking over the former Red Parrot Asian Bistro space, Colette will feature a polished interior complete with a granite bar and black wood chair rails. The 80-seat space will emphasize French comfort cuisine with dishes crafted by executive chef Stefano Porcile, whose previous stints include working at local hotspots like Fork & Wrench and Woodberry Kitchen. 1709 N. Charles St.

B-More Kitchen: This yet-to-open incubator will house more than 50 local food startups upon its reveal in Govans this spring. The communal food hub from co-founders Eben Altmann and Jonathan Fishman will feature a 10,000 square-foot commercial kitchen, its own bakery, a wealth of shared cooking supplies, plenty of storage, and an upstairs catering venue. Slated to open in April 2016, the space will allow its members 24/7 access to all of the amenities in order to mass-produce their gourmet goods. 5604 York Road

Blacksauce Kitchen: Known for his claim-to-fame barbecue biscuits, chef Damian Mosley has been making his mark on the local farmers’ market scene for years, and soon, his barbecue brainchild will settle in its first brick-and-mortar space. Blacksauce Kitchen will set up shop in the former home of Sterling’s Crab and Oyster House in Remington, using the kitchen to continue production for farmers’ markets and catering. No word yet on an opening date. 401 W. 29th St.

La Cakerie: Jason Hisley, owner of La Cakerie and a previous Cupcake Wars champion, is bringing his creative confections to Hampden in 2016. La Cakerie currently operates locations in Towson and Mt. Vernon, and this winter it will expand with a new spot on The Avenue. The shop will feature the bakery’s signature morning pastries, an assortment of donuts and muffins, coffee and espresso, and, of course, plenty of elegant cupcakes with flavors ranging from red velvet to raspberry limeade. 1027 W. 36th St.

Mother’s Grille: This Federal Hill fixture is expanding into Baltimore County this winter with a new location off of Padonia Road. The 195-seat space, which was formerly an Applebee’s, will boast a renovated interior with open ceilings, reclaimed wood, and a 65-seat bar. While the restaurant will be a bit more family-inclusive than the Federal Hill flagship, Mother’s signature pub menu full of hefty burgers and sandwiches will carry over in the new space. 2450 Broad Ave., Timonium

Yard House: Pending liquor board transfer approval, this California-based restaurant chain plans to move into Harborplace in the coming months. Yard House, which operates more than 20 locations nationwide, hopes to settle in the former home of longtime Light Street Pavilion tenant J. Paul’s Restaurant. The pub emphasizes 100 brews on tap and an expansive menu with offerings ranging from sushi to grilled Korean pork belly street tacos. 301 Light St.

SHUT:

Dougherty’s Pub: After 33 years in business, this Chase Street pub is closing its doors. Husband and wife owners Bill and Sherry Dougherty are expecting a packed house this weekend, as the bar’s last night will be December 19. Known for its handmade copper-top bar, pool tables, and plethora of pub snacks, the haunt will soon see a completely different aesthetic under new ownership. No word yet on the name of the new space, but Sherry confirms that Dougherty’s has been sold to a MICA grad who plans to reveal a more modern concept in 2016. 223 W. Chase St., 410-752-4059

Chiaparelli’s: This spinoff of the 75-year-old Chiaparelli’s flagship in Little Italy closed its doors in Havre de Grace earlier this week. Rumor has it that the space, situated inside the historic Old Chesapeake Hotel, will be revamped into a seafood restaurant in the coming months. Chiaparelli’s in Little Italy is still going strong. 400 N. Union Ave., Havre de Grace

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Breaking Bread: This local catering business, from husband and wife duo Edward and Kimberly Ellis, settled in its first brick-and-mortar home last weekend. Located on Washington Boulevard in Pigtown, the new lunch and dinner spot focuses on dishes such as sliders, wings, quesadillas, entrée salads, paninis, and roasted chicken. The 100-seat space, formerly the home of Tilted Pig and Café Calypso, is open Tuesday through Saturday and also offers Sunday brunch service. 771 Washington Blvd

Iron Rooster: The Shops at Canton Crossing saw an addition last week with the debut of this Annapolis-based breakfast-all-day spot. The restaurant, situated in the former home of Farmstead Grill, is up and running, serving its claim-to-fame pop tarts, chicken and waffles, brunch cocktails, and complementary bacon. 3721 Boston St., 410-990-1600

COMING SOON:

8 Ball Meatball: Inspired by the prevalence of meatball shops in New York, Fells Point local Paul Weitz is bringing this new concept to his neighborhood in January. Taking over the former Tapas Adela space, the restaurant will feature traditional, gluten-free chicken, spicy pork, and vegetarian meatballs, which can be ordered hoagie style or in a bowl with spaghetti. The 70-seat space will also highlight specialty tomato, parmesan cream, and pesto sauces. 814 S. Broadway

Abbey Burger: Known for its signature pub grub, this Federal Hill go-to is making its way across the harbor with a new location slated to debut in Fells Point later this month. Setting up shop in the former home of Willow lounge, the 100-seat hangout will highlight an extensive draft list and Abbey Burger classics like wings, waffle fry nachos, crab tots, and build-your-own burgers. 811 S. Broadway, 410-212-7521

Grano Pasta Bar: This cozy Hampden BYOB, which was recently featured on Food Network’s Diners, Drive-Ins, and Dives, is opening a spinoff in Federal Hill at the end of December. The menu at the old-school Italian spot strictly focuses on pasta, and allows diners to mix and match different varieties with their favorite sauces. The new location, previously Gyro Express, will serve offerings ranging from house-made spaghetti carbonara to linguini with mussels. 1043 S. Charles St.

Insomnia Cookies: Move over late-night pizza. Soon, residents of Federal Hill and Fells Point will be able to munch on fresh-baked favorites from Insomnia Cookies as late as 3 a.m. The national brand, which operates more than 70 locations, will debut the two new bakeries in the coming months, each offering flavors like double chocolate mint, chocolate peanut butter cup, and snickerdoodle. The shops will also sell cookie cakes, brownies, ice cream sandwiches, and ice cream by the scoop, and offer Insomnia’s signature late-night delivery service. 3301 N. Charles St. and 812 S. Broadway

Loch Bar: This spring, Ouzo Bay and Azumi are gaining another sister restaurant in Harbor East. In the works for a year now, this new seafood spot from Atlas Restaurant Group is gearing up for a March opening inside the Four Seasons Baltimore. Set in the space previously inhabited by Lamill Coffee, Loch Bar will serve oysters, shellfish, charcuterie, and sandwiches, as well as local beer flights and craft cocktails. The space, which boasts dark wood and nautical accents, will also feature live lounge music and outdoor seating with waterfront views. 280 International Drive

Modern Cook Shop: Andy Gruver and Jason Sanchez, the duo behind Fork & Wrench in Canton, are making their mark on Fells Point with this new restaurant and marketplace opening on the first floor of the Union Wharf apartment building across from The Red Star. The restaurant, slated to debut by Christmas, will feature dine-in service with dishes focusing on Mediterranean and Middle Eastern flavors, as well as four bars with comestibles available to go. Among them will be a charcuterie bar, a bakery, a hot bar with prepared foods, and a traditional wet bar with craft beer and barrel-aged cocktails. The 4,500-square-foot space will seat 125 guests. 901 S. Wolfe St.

SHUT:

Anastasia Restaurant and Bar: On the heels of Tapas Adela’s closure in October, Kali’s Restaurant Group is saying farewell to yet another one of its eateries.Anastasia, the Thames Street lounge known for cocktails and wood-fired pizzas, closed its doors last month, and renovations to transform the club into a new Latin-inspired spot are already underway. Come January, the space will debut Points South Latin Kitchen, an upscale-casual restaurant serving traditional dishes from Panama and Brazil. 1636 Thames St.

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Bottega: After a six-month hiatus, this cozy BYOB is back up and running in Station North. Last spring, owner Adrien Aeschliman announced plans to move his 20-seat restaurant to a bigger space with a liquor license in Hampden, but due to unforeseen financial issues he ultimately decided to stay put. Bottega re-opened earlier this month, serving its rotating menu of Tuscan-inspired crostinis, pastas, entrees, and desserts. 1729 Maryland Ave., 443-708-5709

OPEN:

Pie Five: It seems like customizable pizza shops are cropping up left and right, and the newest one made its way onto the scene in Ellicott City earlier this month. This fast-casual eatery allows diners to choose from a variety of crusts (whole grain, artisan thin, gluten-free, and classic pan), sauces, cheeses, meats, and veggies, and—as its name indicates—ensures that each pie is baked in less than five minutes. 9525 Baltimore National Pike, Suite 100, Ellicott City, 443-420-7700

Primanti Bros.: Thanks to a new location that opened in Hagerstown last week, foodies no longer need to trek to Pittsburgh to satisfy cravings for an overstuffed Primanti Bros. sandwich. The Steelers fan favorite hoagies topped with French fries and hearty meats appear on the expansive menu alongside game-day fare like pizza, wings, chili, and nachos.17301 Valley Mall, Hagerstown, 301- 228-0933

Sweetgreen: This D.C.-based salad shop got off to a good start in Harbor East yesterday by donating 100 percent of its opening day proceeds to the Living Classrooms Foundation. Sweetgreen’s menu offers DIY options as well as signature salad combinations like curry cauliflower with quinoa and roasted turkey with Brussels sprouts. The chain also specializes in refreshing teas and seasonal soups. 1306 Fleet St, 410-537-5006

COMING SOON:

Cosima: Be on the lookout for this new spot from local restaurateur Donna Crivello opening in Mill No. 1. Slated for a January debut, the Donna’s Café sister-restaurant will highlight rustic décor and focus on authentic Sicilian dishes such as rice fritters, fried fish, stuffed calamari, and Italian donuts. 3000 Falls Road, 443-708-7352

Das Bier Haus: The former home of Langermann’s on Light has sat vacant since September 2014, but will soon be transformed into this authentic German pub. Owners Scott Bauer and Nathan McKinney plan to serve classics like bratwurst, kielbasa, soft pretzels, and brisket along with German and local craft beers by the stein. Expected to open in Federal Hill the second week in December, the space will feature a revamped look and tons of communal seating. 1542 Light St.

CH-CH CHANGES:

The Bun Shop: This artsy Mt. Vernon cafe, known for its wide array of sweet and savory pastries, is expected to launch its second location at the end of November. The new Inner Harbor spot will feature an expanded kitchen and offer The Bun Shop’s signature tarts, puffs, empanadas, donuts, coffees, and teas.32 Light St.

Nacho Mama’s: Not only will Nacho Mama’s be staying in its Canton digs, but the restaurant is also expanding to Towson in 2016. Shortly after reaching a consensus in a drawn-out lease dispute with their landlord, owners Jackie McCusker and Phil Gelso announced plans to open a second Nacho Mama’s location on the corner of York Road and Pennsylvania Avenue. Pending liquor board approval, the 6,700-square-foot spinoff will debut in the spring, highlighting the haunt’s signature Tex-Mex classics and Elvis-themed décor. 2 W Pennsylvania Ave., Towson

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Poncabird Pub: Located at the intersection of Ponca Avenue and Holabird Street, this Dundalk pub has been a destination for burgers and beer for more than 30 years. In a message posted to Facebook last week, owners announced that Poncabird Pub would be closing its doors on November 15. No word yet on the reasons for the closure or what will become of the space in the months ahead. 1719 Poncabird Pass, 410-631-7530

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Brewhouse No. 16: Mt. Vernon locals have been awaiting the arrival of this brewpub since plans were announced over a year ago, and last week it finally made its debut. The unique spot is housed in a former Baltimore City firehouse and contains remnants such as brass sliding poles, high ceilings, and elaborate subway tile. Menu items from owner/brewmaster Ian Hummel and executive chef Adam Snyder emphasize locally sourced ingredients, with offerings ranging from small-batch beers made on site with foraged fruit to burgers topped with preserved seasonal tomatoes. 831 N. Calvert St. 410-659-4084

Hollywood Diner Backlot Food Truck Park: The iconic Hollywood Diner, which originated as a set built for Barry Levinson’s 1982 film Diner, has sat vacant on the corner of Holliday and Saratoga streets for years now, but organizers from The Gathering Project have recently taken over the property to create Baltimore’s first food truck park. Using the diner as its centerpiece, the park started serving lunch earlier this week and is expected to begin hosting special community events in the coming months. Guests are invited to peruse the eats from local food truck vendors and enjoy their meals inside the diner, which still boasts original ’50s-inspired booths and a soda fountain counter. 400 E. Saratoga St.

COMING SOON:

The Elephant: Under new ownership, the elegant special occasion restaurant once known as The Brass Elephant will now operate simply as The Elephant. New owners Steve and Linda Rivelis, who were married in the space in the ’80s, bought the Mt. Vernon landmark earlier this year, and have been working to restore it back to its former glory ever since. While the famed spot is doing away with its nattily dressed waiters and brass railings, it’s slated to reopen with additions like a new color scheme and a revamped oyster bar in early 2016. Stay tuned for more updates as the reimagined look progresses. 924 N. Charles St.

Iron Rooster: Known for its homemade pop tarts, chicken and waffles, and free (yes, we said free) bacon, this Annapolis favorite is expanding into Charm City with a second location in the former Farmstead Grill space at Canton Crossing. Slated for a mid-November debut, the spot will serve its claim-to-fame breakfast all day and highlight boozy brunch cocktails including its signature “Bacon Bloody Mary.” 3721 Boston St., 410-990-1600

Sweetgreen: With a focus on seasonal soups, salads, and bowls, this DIY spot is all the rage in D.C. and soon the trendy eatery will join the likes of Cava Mezze, Nando’s Peri-Peri, and Jimmy Johns on the bottom floor of the Hyatt Place Baltimore Hotel in Harbor East. Be sure to mark your calendar for the grand opening on November 12, because Sweetgreen is donating 100 percent of the proceeds from opening day to the Living Classrooms Foundation. 1306 Fleet St.

CH-CH CHANGES:

Joe Squared: Upon realizing that its longtime Station North home was too difficult to maintain, owner Joe Edwardsen made the decision to move this neighborhood pizza joint to a more modern space one block east. While Joe Squared will continue to serve the fixture’s signature square pies, its new home allows for twice as many seats and features a downstairs performance venue for frequent live music showcases. The new location—which was partially funded by a Kickstarter campaign that raked in upwards of $400,000—is expected to open any day now. 33 W. North Ave

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Lenny’s: With recent closures including La Tasca, Phillip’s, and Edo Sushi, it seems like the eateries in Harborplace are dropping like flies. The once-booming restaurant and retail destination saw yet another closing last month when Lenny’s delicatessen shut its doors. A variety of factors—such as the rise of Harbor East, the new Shake Shack across the street, and Harborplace’s loss of foot traffic—contributed to the closure. There’s no word yet on what will become of the space, but if a craving for a loaded corned beef sandwich strikes, the deli’s three other locations in the area are still going strong.

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Hampden Ale House: Come February, Hampden locals won’t have to venture far to sample Pratt Street Ale House’s English-style house beers from Oliver Brewing Company. Owners Don Kelly and Justin Dvorkin—who also run spinoff spots in Severna Park and Columbia—have announced plans to expand their tavern concept with a new pub opening on the Avenue this winter. The 150-seat space will offer 50 craft drafts and deliver a menu similar to its sister restaurants, highlighting burgers, salads, and game-day snacks. 901 W. 36th St.

HandleBar Cafe: Despite construction hiccups that delayed its original opening date, this project from local mountain biking champion Marla Streb and her husband Mark Fitzgerald is nearing its final stages. Housed in a former Fells Point warehouse, the quasi-bike and repair shop will boast a 75-seat restaurant featuring breakfast fare, pizza, burritos, and (pending approval at today’s liquor board hearing) beer. Additionally, in keeping with the theme, the cafe will offer delivery service around the neighborhood via cargo bike. The husband-and-wife team estimates that the spot will be up and running by December. 511 S. Caroline St.

CH-CH CHANGES:

Nacho Mama’s: In the midst of a lease dispute with their landlord, owners Jackie McCusker and Phil Gelso have been taking to social media to ask customers where they would like to see this Canton mainstay set up shop, hinting at a possible relocation in the near future. Pending negotiations on the terms of Nacho Mama’s new lease (the currently lease ends in August 2016), the Mexican hangout, which serves its claim-to-fame hubcap margaritas and boasts tons of Elvis-themed décor, could move from its longtime O’Donnell Street home in the coming months. Stay tuned for updates. 2907 O’Donnell St., 410-675-0898

Arômes: Since its debut last spring, chef/owner Steve Monnier has been putting himself on the map with the seasonal prix-fixe menus at this French-inspired restaurant. This month, the Hampden dinner spot is switching things up by replacing its $45 four-course prix-fixe with an à la carte menu of 10 rotating dishes to be served on weekdays. Although the four-course menu will no longer be offered, Monnier’s $65 six-course pre-fixe will be available all week—featuring dishes such as crispy scallops with cannellini beans, beef short ribs with mole miso, and carrot miso crème brûlée. 3520 Chestnut Ave., 410-235-0035.

Camden Pub: Known for its menu full of game-day grub and nightly drink deals, Camden Pub has been a go-to hangout for Orioles and Ravens fans for 25 years. But as of earlier this week, the Ridgeley’s Delight mainstay is on the market. A listing on BizBuySell.com notes owner Pat Liberto’s plans to retire as the reason for the sale. No word yet on any potential buyers, or if changes will be implemented under new ownership. 647 W. Pratt St., 410-547-1280

La Cuchara: This Basque-inspired Woodberry spot is throwing a new happy hour concept into the mix this season. The recently launched “Bivalves in Bilbao” menu is now offered weeknights from 5-7 p.m. and 9 p.m. until close, and invites diners seated at the bar to taste $1 pintxos (bite-sized skewered snacks), slurp $1 oysters, and sip signature firkins of Union Craft Brewing beer, which are tapped weekly.3600 Clipper Mill Road, 443-708-3838

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Tapas Adela: Last week, a message posted to Tapas Adela’s Facebook page announced that the corner restaurant had shut its doors in Fells Point. Although there’s no word yet on the reasons for the closure, the post also indicates that the Tapas Adela team has taken over the recently renovated Kali’s Court space next to Mezze. The revamped spot will emphasize shrimp, steak, and martinis, and offer late-night dancing on the weekends. 814 S. Broadway

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Blue Moon Too: This spinoff of longtime Fells Point favorite Blue Moon Café officially opened its doors yesterday in Federal Hill. Chef/owner, and recent Food Fighters contestant, Sarah Simington will serve up her inventive breakfast concoctions (like the restaurant’s signature Captain Crunch French toast) in the new space, which features funky artwork and a hand-painted exterior. 1024 Light Street

LB Skybar: The Lord Baltimore Hotel opened a swanky 60-seat rooftop lounge this week. Along with live music performances, the skybar will highlight a specialty cocktail menu with seasonal offerings like the Fall Flip (Grey Goose, ginger beer, and fresh apple cider) and the Autumn Roy (Pig Nose scotch, sweet vermouth, and walnut bitters.) 20 W. Baltimore St., 855-539-1928

Mickey’s Bar & Grill: Despite a recent liquor-board hiccup, this Fallston restaurant—backed by former 98 Rock radio host Mickey Cucchiella—is off to a good start in the former home of The Mallet Crab House. The spot, which officially opened last month, hosts live comedy performances and serves seafood specialties such as herb-crusted salmon with roasted cauliflower, ahi tuna, and soft-shell crabs with bacon and Brussels sprouts.2403 Bel Air Road, Fallston, 443-299-6907

Potbelly Sandwich Shop: Known for its overstuffed sandwiches and live music showcases, this Chicago-based sub shop has outposts everywhere from Columbia to College Park. Earlier this week, Potbelly unveiled its 14th area eatery inside the Blaustein Building on the corner of East Fayette and North Charles streets. 1 N. Charles St., Lobby 3, 667-219-2578

Three Bean Coffee: Despite an unfortunate break-in the night before its soft opening last weekend, this Federal Hill coffee shop just debuted as planned. The shop’s menu features a wide range of espresso, lattés, and teas, while also showcasing sweet treats from Prigel Family Creamery and Dangerously Delicious Pies. 209 Key Highway

COMING SOON:

Blaze Pizza: Adding to the area’s recent influx of DIY pizzerias, this California-based pie chain will take over the former Famous Footwear space at 600 E. Pratt St. in the coming months. Although the project is still in its early stages, the fast-casual eatery will highlight made-to-order pizzas and sophisticated salads. 600 E. Pratt St.

Ceriello Fine Foods:
Known as a one-stop shop for all of the makings of an Italian feast,
this store in Belvedere Square Market highlights house-made sauces, Boot
Country cheeses, and gourmet grub to go. The New York-based market is currently in soft-opening mode at its second Baltimore location on the first floor of the Hanover
apartments in Brewers Hill. Currently, the market is offering Ceriello’s classic comestibles, while adding fruits and vegetables, and paninis to its list of offerings. By November 1, the location will also have brick-oven pizza, beer and wine, and a gelato selection. 3700 Toone St.

Ekiben: Fells Point Farmers’ Market regulars will be happy to hear that this raved-about sandwich stall will be opening a brick-and-mortar restaurant in early 2016. The menu at the Fells Point eatery will highlight Ekiben’s signature rice bowls and cleverly named steamed bun sandwiches, which are influenced by Taiwan and Southeast Asia.

Namaste Baltimore: Keep your eyes peeled for this new Indian-inspired restaurant, which is slated to take over the former Loco Hombre space in Roland Park within the next few months. The menu will list reasonably priced classics including samosas, goat curries, vindaloos, and a slew of vegan and vegetarian options. 413 W. Cold Spring Lane

Picasso’s: Local nonprofit The Art Room, which is known for hosting frequent performance- art workshops for young adults, is bringing this new restaurant and event venue to the former Beatnick space in Station North. While half of the revamped corner spot will serve up Southern Caribbean soul food, the other half will operate as a creative space for jazz and spoken word showcases, paint nights, and art workshops. 2101 Maryland Ave.

Secolari: Clarksville-based husband-and-wife team Bart and Mary deRosa are bringing their artisan oil and vinegar to the area with a new shop in Towson Town Center. Slated to open on October 24, the third-floor space will boast shelves of balsamic vinegars and olive oils amidst antique décor. The space will also serve as a showcase for local artists and feature open tastings for guests to sample the products.825 Dulaney Valley Road, Towson

CH-CH CHANGES:

Bottega: A few months back, there was a lot of buzz over plans for this cozy Station North BYOB to expand to a bigger space in Hampden.But, due to unforeseen roadblocks with funding and legal agreements, Bottega won’t be making the move after all. The 20-seat spot is expected to re-open in its original Station North home this month, serving its rotating menu of Tuscan cuisine. In other Bottega news, owner Adrien Aeschliman has plans underway to take over the recently closed Red Parrot Asian Bistro space. We hear that the new concept will be Thai inspired. 1729 Maryland Ave., 443-708-5709

Le Garage: After experimenting with specialty brunches over the past few months, this French-inspired Hampden hotspot has recently decided to add Sunday brunch service to its regular routine. Le Garage’s brunch menu, served Sundays from 11 a.m. to 3 p.m., lists unique dishes like duck poutine, shakshouka, (a Tunisian dish of poached eggs and red sauce) and smoked rockfish hash alongside classics like brioche French toast and eggs benedict. 911 W. 36 St., 410-243-6300.

Sascha’s 527: This Mt. Vernon mainstay, known for its customizable chopped salads and artsy interior, is seeing some major changes this month. While the café will remain open for lunch, beginning this week the space will officially function as a special events venue in the evenings. From pop-ups to art shows, Sascha’s will devote dinner service to hosting and catering private functions for up to 135 guests at a time. 527 N. Charles St., 410-539-8880

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Ceremony Coffee Roasters: Move over Starbucks, this Annapolis-based coffeehouse is making its mark on Charm City with a new location that launched in Mt. Vernon last week. Although the spot marks Ceremony’s first venture into Baltimore, local coffee lovers might already be familiar with the brand’s brews, which are sold in cafes and grocery stores nationwide. Along with its rare international blends from as far as East Africa, the new spot will feature weekly coffee tastings and latte art tutorials in an adjacent workshop space. Ceremony is hosting a grand opening party on Saturday, September 19 with deals on beans and brews, free food and drink samples, and all-day events, to celebrate the launch. 520 Park Ave., 443-835-1659

Mi & Yu Noodle Bar: Federal Hill welcomed this new ramen and pho shop from Chef Edward Kim—formerly of Soigne in Riverside—earlier this week. The 27-seat space boasts a fast-casual menu full of udon and pho soup bowls, steam buns, dumplings, banh mi sandwiches and, of course, ramen. Given the limited seating, Mi & Yu is slated to offer online pickup and delivery services via ChowNow and OrderUp starting next week. 1016 S. Charles St., 443-388-9295

Penny Black: Fans of longtime Fells Point watering hole John Steven’s will be happy to hear that the bar’s original owner Chuck Doering and his children, John and Eliza, have recently revamped and re-opened the Thames Street corner spot. Now operating as Penny Black, the neighborhood bar puts an emphasis on fare such as burgers, crab cakes, and steamed shrimp, while also highlighting beers on tap and handcrafted cocktails. (We recommend the refreshing Melon Mule with cantaloupe.) 1800 Thames St., 410-617-0580

World of Beer: This international beer bar officially made its debut in Towson Square last week, unveiling its massive menu of next-level brews on tap. From local to international, (think Flying Dog, Hofbrau Oktoberfest, and everything in between) the pub offers a rotating selection of 550 beers, along with pub grub such as German pretzels, flatbreads, and beer-battered onion rings. 125 E. Joppa Road, Towson, 410-825-0020

COMING SOON:

Teriyaki Madness: Slated to open in early 2016, this fast-casual Japanese eatery will join the likes of Lenny’s Deli, Cosi, and Sofi’s Crepes in the Valley Village Shopping Center in Owings Mills. The nationwide franchise is known for its DIY menu combinations using dishes like teriyaki chicken, Yakisoba noodles, fried rice, and stir-fry vegetables. 9101 Reisterstown Road, Owings Mills

Publick Library: Be on the lookout for this new gastro pub, from Alewife owner Bryan Palombo, expected to join Highlandtown’s thriving retail and restaurant scene by the end of 2015. Palombo says that the interior will seat 85, and feature his own signature woodwork. Mirroring its sister-restaurant, Publick Library will highlight an extensive beer list and upscale bar fare. 3323 Eastern Ave..

CH-CH-CHANGES:

L.P. Steamers: Expansions are underway at this longtime Locust Point crab house, which currently sees weekend wait times reaching two to three hours. In efforts to seat diners more quickly, owners Kim and Andrew Gordon have recently gotten the ball rolling with their plans to build a larger kitchen in a next-door row home. The kitchen, expected to be complete in November, will also allow for new dishes on the menu. The family-run seafood business has been around for nearly 20 years, highlighting steamed crabs, an expansive raw bar, stuffed seafood sandwiches, and a rooftop deck with a killer view.1100 E. Fort Ave., 410-976-9294

OrderUp: This Baltimore-based food delivery app expanded its services to Hampden, Charles Village, and Roland Park this week, giving North Baltimore foodies (and Johns Hopkins, Loyola, and Notre Dame students) the luxury of getting their favorite dishes delivered to their door. In addition to serving the new neighborhoods, OrderUp has also added eateries like Café Hon, Le Garage, Alonso’s, and Carma’s Café to its list of more than 200 participating restaurants.

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SIP Kitchen & Wine Bar: After opening less than a year ago, this swanky tapas spot inside the Ritz Carlton Residences has closed its doors due to budget and loan issues. Although service has been halted since last week, a recent post to SIP’s Facebook page suggests a possible re-launch in the coming months, which will honor any pre-loaded wine cards for the bar’s self-service taps. 807 Key Highway, 667-239-3105

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OPEN:

Harmony Bakery: Owners Don and Renee Gorman opened the doors to this charming 10-seat shop in Hampden late last month. Highlights of the entirely gluten-free menu include sweet and savory bites like apple crisp, donuts, madeleine cookies, pizza, and chickpea tarts. 3446 Chestnut Ave., 410-235-2870.

La Cuchara: Partake in the of-the-moment sip-and-bite trend with the Basque-inspired bites at this new spot in Woodberry’s Meadow Mill Complex. The focus is on pinxtos (two-bite tasting dishes) and made-for-sharing tapas plates. 3600 Clipper Mill Road, 443-708-3838.

Nando’s Peri-Peri: Get a taste of South Africa by way of Harbor East at this chain that opened next door to Hyatt Place hotel in Harbor East last week. Fittingly, the restaurant got its start in Johannesburg, and has since expanded with multiple locations throughout Maryland, Washington, D.C., and Virginia. Some of the South African-Portuguese fusion fare includes flame-grilled chicken, stuffed pita sandwiches, and grilled corn and butternut squash. 1300 Fleet St., 443-681-5181.

Smashburger: Fast-casual burger joints seem to be making their mark on Charm City, and the newest one celebrated its debut in Fells Point last week. In addition to its signature seared-to-perfection burgers, the Denver-based chain also offers chicken sandwiches, salads, haystack onion rings, and handspun milkshakes. 616 S. Broadway, 443-992-4919.

COMING SOON:

Alchemy Elements: Fans of Alchemy, located on the Avenue in Hampden, will be happy to hear that owners Debi and Michael Matessa are planning to open an expanded spinoff at the Bel Air Town Center. Slated to make its debut in September, Alchemy Elements will showcase the same New American flair as its sister-restaurant, while adding amenities like al fresco dining and a full bar. Baltimore Pike, Bel Air, 410-494-4860.

Cosima: Donna’s co-owners Alan Hirsch and Donna Crivello recently announced that they have broken ground on this new Southern-Italian-inspired project in Hampden’s Mill No. 1 development. The owners estimate that the new spot should be up and running this fall. 3000 Falls Road.

CuVino: Be on the lookout for this doctor’s office-turned-trattoria that will soon be getting the ball rolling in Timonium. Slated to open later this month, the menu will feature glasses of vino, pizza, classic Italian dishes, and gelato. 61 E. Padonia Road, Timonium.

Dinosaur BBQ: Our mouths have been watering in anticipation of this barbecue joint’s arrival for a while now, and it looks like all of the finger-licking eats will finally be available in Fells Point starting this summer. The New York-based chain highlights classics like sliced brisket, smoked chicken, and house-made sausage. 1401 Fleet Street.

Sweetgreen: This D-I-Y salad bar is all the rage in Washington, D.C., and—having snagged the last of the Hyatt Place hotel’s 13,000 ft. retail space—it’s officially headed our way. No word yet on when the trendy eatery will open, but for a taste of what’s to come, be sure to grab some sustainable snacks while jamming to headliners Kendrick Lamar and Calvin Harris at Sweetgreen’s Sweetlife Festival May 30-31. 1300 Fleet Street.

CH-CH-CHANGES:

Bottega: Other than its elegant Tuscan fare, the defining trait of this 20-seat space in Station North is its coziness. But come Memorial Day, Bottega will be moving to a larger home in Hampden with more room to breathe. Although the address of the new space has yet to be confirmed, sources tell us that it will accommodate 70 guests, and a portion of the restaurant will remain BYOB. 443-708-5709

Waterstone Bar & Grille: Under new ownership, changes are underway for this Mediterranean spot in Mt. Vernon. In addition to serving breakfast and lunch and making its own in-house roasted coffee, owner Shawn Singh is planning on changing the restaurant’s name to Bistro 311 later this month. The menu will also see changes, transforming from Mediterranean fare to South Asian-inspired small plates. 311 W. Madison St., 410-225-7475.

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Baroak Cookhouse & Taproom: This new restaurant inside the Loews Annapolis Hotel opened its doors earlier this month. Executive chef Teddy Folkman’s American and Belgian-inspired menu highlights mussels, frites, and plenty of craft beer for guests to enjoy in the relaxed bar-centric space. 126 W. St., Annapolis, 410-263-7777.

Chef Mac on the Artist’s Palate Food Truck: Fans of the short-lived Hamilton restaurant Chef Mac’s and All that Blues will be happy to hear that Chef Maclonza Lee has recently been hitting the streets in MICA’s Artist’s Palate food truck to serve up his signature Louisiana comfort food all over town. Catch the truck on Preston St. on Wednesdays and on N. Calvert St. on Thursdays to sample Cajun-inspired fare like oyster po’ boys and barbecue shrimp. 410-319-6227.

Chick-fil-A: One hundred early risers got lucky on Thursday morning, as this chain restaurant celebrated its grand opening at the Inner Harbor by giving the first patrons in line free food for a year. The new eatery joins recently-opened Shake Shack and in-the-works create-your-own salad bar Nalley Fresh on the ground floor of 400 E. Pratt St. Chick-fil-A offers chicken nuggets, wraps, salads, and a variety of chicken sandwiches served with its signature waffle-cut French fries. 400 E. Pratt St.

Center-Cut Doughnuts: Up-and-coming donut seller Josh Kowitz put himself on the map last month when dozens of his sweet treats sold out within an hour at a pop-up event at The Charmery. If you’re still kicking yourself for not getting there in time, mark your calendar because Kowitz’s Center-Cut Doughnuts will be back at the Hampden ice-cream shop once again on April 11 from 2 p.m. until they sell out. Flavors offered will include key lime pie, peach sriracha, and milk chocolate iced with sprinkles. 801 W. 36^th St., 410-814-0493.

Fractured Prune: Speaking of donuts, locals have recently taken to social media to post pictures of the colorful confections purchased at this highly anticipated donut shop in Owings Mills. The Ocean City-based franchise opened a location at the new Metro Centre late last month, and a multitude of unique options including banana cream pie, lemonade, salted caramel, and s’mores flavored donuts are featured daily. 10209 Grand Central Ave., Owings Mills, 410-356-3949.

Luigi’s Italian Deli of Hampden: This W. 36^th St. spot on The Avenue has been somewhat of a revolving door over the past few months, but with a new owner taking over, Luigi’s is back in the game. The deli’s original owner Jeanine Little decided to terminate her lease last year, and for a while the buzz was that former Fork & Wrench chef Cyrus Keefer was to transform the space into a 30-seat boutique bistro called Pique. But when Keefer’s project fell through due to financial issues, Hampden resident Chris Doiron moved forward with his plans to buy Luigi’s and restore the deli back to its former glory in its original home. Luigi’s celebrated its grand re-opening on Tuesday, with its signature antipasti and authentic Italian sandwiches. 864 W. 36^th St., 443-438-4195.

COMING SOON:

Preserve: Husband-and-wife team Jeremy and Michelle Hoffman are putting a unique spin on the farm-to-table concept with the upcoming opening of Preserve, their highly anticipated new Annapolis spot. Slated to open on April 15, the restaurant’s menu will focus on sustainability, pickling, and fermentation (as its clever name signifies). The interior of the 42-seat space will feature jars of pickled vegetables, jams, and jellies on display, and some of the menu items will include kimchi, pickles, sauerkraut, braised pork shoulder, and cauliflower steak. 164 Main St., Annapolis, 443-598-6920.

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