Casey Jarvis attends dozens of games each season wearing full hot dog regalia. On Sept. 9, he's assembling a crew to attempt a special hot dog-and-beer challenge.
Production of the fat, flavorful bagels—upwards of 12,000 per hour to stock eight locations—is carefully overseen by a family that embodies true American immigrant success.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
A few blocks from Camden Yards, owner JR Rockstroh offers an impressive selection of local beer, affordable bar food, and an everyone-is-welcome atmosphere.
For the past 15 years, the Timonium club has hosted stand-ups of all ilk, from heavyweights—like Tracy Morgan, Nate Bargatze, and Richard Lewis—to up-and comers and down-and-outers.
If you think you're in the wrong place when you walk in—you're not. Venture behind the red curtain for a speakeasy experience featuring pizza, small plates, cocktails, beer, and wine.
The wine and charcuterie shop is known not only for its sips and snacks—from the affordable house bottles to the addicting Asiago dip—but also for its reputation as a community hub.
With accessible sunset cruises and irreverent posts, the Boat Baltimore owner spotlights the city's beauty—and claps back at the people who don't see it.
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