December 2010

Food & Drink

Baltimore After Dark

14 slices of local nightlife, from clubs to galleries and everything in between.
Food & Drink

Baltimore After Dark

14 slices of local nightlife, from clubs to galleries and everything in between.

More from this issue

Home & Living

The Life of Brian

He may not be coaching anymore, but Brian Billick tackles everything—including his new Eastern Shore estate—with the same fierce attention to detail.

Arts & Culture

There’s Something About Mary Claire

Towson author is the unassuming bestseller next door.

Food & Drink

Riding Solo

The Incredibly True Adventures of the Baltimore Bachelorette

Travel & Outdoors

Water Wonderlands

Thriller indoor pools let you get wet and wild whatever the weather.

Food & Drink

Baltimore After Dark

14 slices of local nightlife, from clubs to galleries and everything in between.

Arts & Culture

It’s a Long Way to the Top

Phil Wiser’s dramatic and unlikely ascent has taken him from Hammerjacks to Silicon Valley.

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Orioles Pitcher John Means Soaks Up Surprise All-Star Game Selection: Although he didn't end up taking the mound, the 26-year-old rookie was really just happy to be there.

Ernest Shaw’s “Testify!” Debuts at Motor House Gallery: Shaw immortalizes prominent thought leaders, creatives, and historic figures in latest exhibit.

Demolition of Baltimore City Detention Center Sparks Intense Debate: Demolition contract would see historic site razed and rehabilitation center installed in its place.

Eyes of the Law: In new book, former undercover cop Jim Cabezas details his career fighting corruption and blindness.

Larder Chef Helena del Pesco Talks Intersection Between Food and Art: Trading San Francisco Bay for the Chesapeake Bay, the chef makes her mark in Old Goucher.