October 2009

 Potato hash, country bacon, two dippy eggs, and fresh-squeezed orange juice at Woodberry KitchenStacy Zarin
Food & Drink

Rise and Dine

Getting out of bed in the morning just got easier with our 35 top breakfast and brunch picks.
AVAILABLE IN PRINT ONLY UNTIL 2009-10-01
 Potato hash, country bacon, two dippy eggs, and fresh-squeezed orange juice at Woodberry KitchenStacy Zarin
Food & Drink

Rise and Dine

Getting out of bed in the morning just got easier with our 35 top breakfast and brunch picks.
AVAILABLE IN PRINT ONLY UNTIL 2009-10-01

More from this issue

Home & Living

Dream Weavers

In projects large and small, these designers are known for their signature use of fabrics.

Home & Living

When Two Worlds Collide

Three couples describe how they made the blending of their different design tastes (almost) fireworks-free.

Health & Wellness

I Got You, Babe

No, my husband is not my son—he just looks like he is.

Connect With Us

Most Read


March Madness Food and Drink Specials That Are Slam Dunks: Fill out your bracket and head to these local watering holes for NCAA games.

Fancy Clancy Pilsner to Debut at Sliders on Opening Day: The beloved beer vendor finally gets a brew to call his own.

Ronald McDonald House Charities Maryland Prepares to Open in Jonestown: We chat with president and CEO Sandy Pagnotti about the new Baltimore facility.

Catherine Pugh Resigns From UMMS Board Amid $500,000 Book Deal Controversy: Baltimore mayor earned $100,000 in profits in burgeoning ethics scandal.

Five Things to Know About Broadway Market in Fells Point: For starters, one of the stalls officially opens today.