October 2009

 Potato hash, country bacon, two dippy eggs, and fresh-squeezed orange juice at Woodberry KitchenStacy Zarin
Food & Drink

Rise and Dine

Getting out of bed in the morning just got easier with our 35 top breakfast and brunch picks.
AVAILABLE IN PRINT ONLY UNTIL 2009-10-01
 Potato hash, country bacon, two dippy eggs, and fresh-squeezed orange juice at Woodberry KitchenStacy Zarin
Food & Drink

Rise and Dine

Getting out of bed in the morning just got easier with our 35 top breakfast and brunch picks.
AVAILABLE IN PRINT ONLY UNTIL 2009-10-01

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Three couples describe how they made the blending of their different design tastes (almost) fireworks-free.

Health & Wellness

I Got You, Babe

No, my husband is not my son—he just looks like he is.

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Loyola Lacrosse’s Pat Spencer Readies for One Last NCAA Tournament Ride: One of the game’s all-time scoring greats plays at home for the last time Saturday.

Arts Community Reflects on What The Windup Space Has Meant to Baltimore: Inclusive arts venue in Station North will close its doors on June 1.

Five Things to Know About Bernard C. “Jack” Young: East Baltimore native knows how to wield power and his first policy moves as mayor will be revealing.

Gnocco Chef Brian Lavin Talks Restaurant Closure and Move to the West Coast: Highlandtown spot will serve its final dinner service this Saturday.

Gender-Neutral Bathroom Bill Unanimously Passes City Hearing: Supported by transgender activists and Mayor’s LGBTQ Commission, legislation could be signed during next month’s Pride Weekend.