206 E Redwood St, Baltimore, MD 21202
Chez Hugo, a French bistro, located two blocks from Baltimore's Inner Harbor boasts a farm-driven, seasonally-inspired menu envisioned from the culinary passions of Chef Steve Monnier. The restaurant harkens to the chef's childhood and the fundamental purpose of cooking and eating, which is to emphasize the "joie de vivre" in a comfortable space without pretension. At the epicenter of the restaurant is the hearth. Its nursery-like characteristics play a key role in Monnier's contemporary interpretation of the classic French countryside cuisine.