Exposed brick and sleek woods contribute to the warm atmosphere at this corner bar in Fells Point. Executive chef Dave Munyon serves up moderately-priced appetizers, meat and cheese boards, sandwiches, and seafood dishes to pair with the oak-aged cocktails and craft drafts at the bar. Menu highlights include a raw bar complete with oyster shooters and clams, and wide array of toasty paninis.
Breakfast; 
Lunch; 
Dinner; 
Valet; 
BYOB; 
Accessible
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