1157 Bar and Kitchen - Baltimore Magazine

Home June 2015 Section 1157 Bar and Kitchen

Off the Eaten Path

Tea Horse Sichuan Bistro Brings the Traditional Dishes of Chengdu to Ellicott City

As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.

1157 Bar and Kitchen

Review: Nine Tailed Fox Taps into America’s Long Love Affair with Chinese Food

The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.

1157 Bar and Kitchen

How Herman’s Bakery Became a Dundalk Landmark

As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.

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Small Talk

1157 Bar + Kitchen is a spectacular speck of a spot.

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In Good Taste

Open & Shut: New Restaurants Get Ready To Join The Scene

SIP Kitchen & Wine Bar and 1157 Bar and Kitchen are off to a good start; The Brass Elephant gets re-imagined.