Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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We check in with the restaurant community during these challenging times.
In the wake of indoor dining reclosures, expert shares thoughts on state of the industry.
Husband-and-wife duo, formerly of Ida B’s Table, talk about what’s next.
We check in with area restaurants during these challenging times.
We check in with area restaurants in these challenging times.
We check in with area restaurants in these challenging times.
After pushback from the mayor, Aldo's owner talks what's next for the neighborhood.
We check in with area restaurants in these challenging times.
We check in with area restaurants in these troubling times.
We check in with area restaurants in these troubling times.
We check in with area restaurants in these troubling times.
We check in with area restaurants in these troubling times.
We check in with area restaurants in these troubling times.
We check in with area restaurants in these troubling times.